Restaurant Guide April 2015 by The Source Weekly

Restaurant of the Year Trattoria Sbandati

Rookies of the Year Next Level Burger/ Stihl Whiskey Bar

Guide Best Food Cart Global Fusion

Peopleâ&#x20AC;&#x2122;s Choice Spork

Pine Mountain

Benedict

Open Every Day 11 am to 11 pm Sat/Sun 8 am (Breakfast) hideawaytavernbend.com 939 SE 2nd Street, Bend, Oregon

2 Restaurant Guide 2015

16th Annual Restaurant Guide CONTENTS

Trending

Restaurant of the Year

Rookies of the Year

Restaurant Listings

Trending: Brussels Sprouts (Barrio) 13

Trending: Figs (Drake)

Trending: Pickled Foods (Spork) 17 Trending: Smoked Meat (Pono Farm) 19

It has been an odd year for restaurants in Central Oregon.

While the economy has blossomed and the population has steadily grown along with tourism, the number of new restaurants over the past year has been relatively low. “It’s about restaurants planting their roots this year,” explains Kinley Sbandati, for Trattoria Sbandati, our choice this year for Restaurant of the Year. She explains that it has been a good year, but also one when she believes restaurants have been returning to the basics and making plans for the future—and, in this year’s Restaurant Guide, we take a few snapshots of various trends in the food scene, and where it may be heading. We surveyed a panel of foodies and food experts for their opinions, and those observations are included in this issue. As well, we talked with local chefs about what foods they see trending—and those profiles are peppered throughout the guide. And then there were the trends that were impossible to miss: While there have been relatively few new restaurants in the region this past year, food carts have been popping up like mushrooms. In our 2014 Restaurant Guide, we awarded The Lot, the collection of semi-permanent carts gathered around fire pits on the city’s west side, our Rookie of the Year honor—and this year we go one step further, and acknowledge food carts' importance and staying power with an entire new section, and a Food Cart of the Year category. We also note the prevalence and relevance of crowd-sourced opinions when selecting where to eat by adding a “Readers' Choice” category.

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Readers' Choice

Trending: Avocado (Global Fusion) 24

Food Carts

Editor: Phil Busse Contributors: Erin Rook, Hayley Jo Murphy, Delano Lavigne, Allison Miles Copy Editor: Lisa Seales Layout Designer: Jessie Czopek Ad Designer: Esther Gray Cover Designer: Jennifer Hornstein Photographer: Matthew Grimes, Louie Wray Sales Executives: Amanda Klingman, Ban Tat, Chris Larro, Kimberly Morse

published by

Restaurant Guide 3

Serving Authentic Quality Thai Cuisine Made From the Finest and Freshest Ingredients

Come see why Cafe Sintra Sunriver is a locals favorite for breakfast and lunch! NOW SERVING

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BREAKFAST served from

7am to 11am Monday thru Friday 7am to noon Saturday and Sunday

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11am to 3pm Monday thru Friday Noon to 3pm Saturday and Sunday

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1019 NW Brooks St. Bend ~ 541.383.1599

www.bendbrewingco.com 4 Restaurant Guide 2015

7 Ponderosa Rd • Sunriver 541-593-1222 cafesintrasunriver.com

THOUGHTS ON WHAT’S TRENDING

ostly, our Advisory Board was positive about what they are seeing— and eating—in local restaurants. But, the panel members did have a few bones to pick. “One of the negative trends we are seeing is pricing,” said Alan Dietrich. “We are seeing prices that are exceeding what the town would really like to pay for going out. We have prices that rival Seattle or San Francisco. A $13 burger in Bend is more than I’d like to see.” He added, though, that it is not price—expensive or inexpensive— that matters, but that the food and dining experience matches the price. “I expect a certain level of performance out of a five-star restaurant,” he explained, “and different from a brewpub, and I’m equally happy if I get what I’m expecting.” That idea was echoed by the other panelists, who pointed out that restaurants in Central Oregon are increasingly doing a good job matching their food, service, and ambiance to customer expectations. “Although they aren’t the fanciest,” said Meiko Lunetta about Jackson’s Corner and Spork, “I think their food is delicious and for a great price.” She added, “They’re the places I want to show off when my friends come to town.” Our panel members had no trouble listing favorite restarurants, but a few nudged even their favorites to strive for a bit more. “[A lot of] restaurants [are] serving the same food....burgers, pizza, fried food,” quipped Chef Bette Fraser. “We can be so much more than that, if we tried.” Chef Thor Erickson, with the Cascade Culinary Institute, also urged local restaurants not to be too complacent. “Food service workers should take more pride in their work and what they do,” he said. “It’s a hard job: Do the best you can and make it beautiful.” But mostly, the panel offered positive observations. Nathan Boddie commented that high-quality restaurants and food carts are reaching farther into various neighborhoods, and are not only clustered around the usual locations. “The trend toward more café, sidewalk, and outdoor options is exciting and works well with our climate and outdoors-minded population,” he said. That sentiment was shared by Erickson, who pointed out that there is more accessibility within menus themselves. “[There are] more ‘small plate offerings,’” he explained. “This allows guests to order a variety of different items and have a more realistic portion on the plate.”

Advisory Board Nathan Boddie, City Councilor Chef Bette Fraser, The Well Traveled Fork Alan Dietrich, CEO, Bendistillery Chef Thor Erickson, Instructor, Cascade Culinary Institute Meiko Lunetta, Program Administrator, High Desert Food & Farm Alliance

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U.S. restaurant industry sales (2014): $709.2 billion Farmers' markets in Portland (2014): 20 DRINKS Farmers' markets in Bend (2014): 2 Oregon’s national rank for number of farmers’ markets: 15 ca fe & ba r Top rated Bend restaurants on Yelp: 1. Spork,RESTAURANT 2. Zydeco, 3. Ariana Number of Mexican restaurants in Bend: 23 Number of Indian restaurants in Bend: 2 Average number of burritos Parilla Grill sells per week: 2,400 Pounds of fish Parilla goes through in a year: 8,000 Amount Americans spent on mayonnaise in 2013: $2 billion Price of a Dandy burger in 1974 when Dandy’s Drive-In opened: 75 cents Dandy's burger price today: $5.25 Largest consumer of kale before 2013: Pizza Hut Pizza Hut's use for pre-2013 kale: Decoration for salad bars Percent of Americans who eat at least one piece of pizza per month: 93 Number of garlic knots Pizza Mondo sold last year: 31,748 EC O LO G I C FO O D

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restaurant of the year

Trattoria Sbandati J

uri Sbandati did not dream about economy, and in such an odd location, with no foot growing up to be a chef, and he really traffic and hardly any signage. The restaurant is had no dreams of moving to America. He tucked behind a gas station and convenience store FROM JERSEY NEW YORK grew up in Italy, and it is that distinctly on the west side, but philosophically it isTO5,000 Italian childhood—and, moreover, his self- miles away. Each morning, Sbandati makes bread WOODWORK admitted stubbornness to concede to and pasta, including cable-thick “paschetti,” a dish MESSAGE HERE America influences—that makes Sbandati he named after his young son’s inability to properly such a pure ambassador for the country’s food say “spaghetti.” and lifestyle. “Food is an excuse to get together with people,” Ten years ago, he was living in Florence when he adds. he met his wife-to-be, a Bostonian who had The space inside is peaceful (at least when relocated a few years earlier. They fell in love, Sbandati is not yelling from the kitchen; “I’m and planned to stay Italy. He promised his passionate,” he explains.) About 10 tidy tables line mother that they wouldn't move, but three a front room, each draped with white linen. The years later, he explains, there just weren’t walls are painted yellow and high ceilings give an message here many career opportunities. So they took ayour airy, relaxed feeling to the space. PREMIUM SECURITY road trip across America, and eventually The menu is distinctly—and proudly—Italian, settled in Bend. with many of the recipes, he says, coming from his Sbandati didn’t speak English at the time, grandmother and, in spite of 10 years in America, and even a decade later he ends his sentences Sbandati doesn’t budge and add American flares or with an uptick of Italian enthusiasm and nuevo flourish, but sticks with his traditions. some of his English words sludge into Italian. When asked if the Pacific Northwest influences On a recent afternoon, hours before the his cooking style, he responds with a hearty dinner crunch, Sbandati stands by a pot of laugh, “Not really.” He adds, STAR “I am one HOTEL of the most simmering red sauce. “The smells remind stubborn persons you have met. This is my world,” YOUR MESSAGE HERE me of my childhood,” he says, wistfully he kindly emphasizes. talking about his grandmother who died a since 1998 “I don’t have anything against local cheese,” few years after he moved away from Italy. he continues, pulling a 10 kilogram wheel (he “From where I’m from,” he says, “I spend translates, “about 20 pounds”) out of the most of my family time at the table.” He refrigerator and explains that all of his cheeses and adds, “Cooking is how I keep memories.” wines are Italian. “I’m just trying to allow people to Sbandati opened Trattoria Sbandati in understand better about my country.” (PB) Special M EN U 2009, an extremely low point in the

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Restaurant Guide 7

rookie(s) of the year

Stihl Whiskey Bar

RETRONAME YOUR MESSAGE HERE

FROM JERSEY TO NEW YORK

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SINCE 1980

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all us indecisive. Or, as we prefer, say we found a yin to the yang for this year’s CRookie of the Year choice. We simply could not choose between two strong entries—each is so different and stands out for different reasons—that we are selecting both the vegan “burger” joint, Next Level Burger, and the meat-centric Stihl Whiskey Bar as our Rookies of the Year. We consider the selections as representing the opposite ends of Central Oregon’s culinary spectrum and, as such, balancing each other like two very distant cousins sitting on a seesaw. Stihl is a downtown whiskey bar—dark, yet fun and friendly, and serving wonderful variations of meat-and-potato dishes. In spite of the dimly lit and dark wood paneled interior, the service is effervescent; at a recent visit, the manager talked for five minutes with some patrons about different types of

vessel

bread pudding. Although attention is most naturally drawn to the whiskey—and the venue offers dozens of different types—Stihl's food selections are serious and elegant; a sirloin (from DD Ranch) with crimini mushroom sauce, an elk shepherd's pie, and my standby, the succulent pan-seared pork chop (from Carlton Farms) served with garlicked green beans. The blackened cod with mango chutney is typical of the menu—a top-notch meat dish with just a twist of culinary cleverness, yet still unpretentious. Even the salads make certain to eclipse anything that is purely healthy, with braised kale served warm with bacon and toasted almonds, and the Boston bibb topped with a sweet bourbon vinaigrette.

STAR HOTEL

RESTAURANT

YOUR MESSAGE HERE

since 1998

Sunny Yoga Kitchen We have 15 Tap Handles & over 40 bottled beers

$1.50 Gourmet Jello Shots and $2.25 Rainiers

all-day every-day

$2.25 Rainier, PBR, High Life bottles EVERY DAY!

is a multi-functional space in NorthWest Crossing. We serve up healthy, house made food for Lunch, Dinner and Sunday Brunches, community events, as well as thirteen Yoga classes a week.

2748 NW Crossing Dr. #120

541.678.3139 8 Restaurant Guide 2015

rookie(s) of the year

Next Level Burger Rookie of the Year, Next O urLevelotherBurger, is opposite in so many regards—it is brightly lit and the menu is as far from ranches and fishing streams as possible. Reminiscent of a classic 1950s diner, but upgraded to a modern Dwell magazine design, there are blonde-wood tables and a rollup garage door. It is simple and clean. The menu gives no clue, apology, or sermon about its vegan philosophy and the hot dogs, cheeseburgers, MESSAGE HERE and milkshakes are, with no apologies, meatless and dairy-free. It is a burger joint that doesn’t serve meat—and without sacrificing one morsel of flavor. A neighbor to Backporch Roasters and near GoodLife Brewing, NLB is a great addition to the cluster of stores tucked off SW Century on the west side, and one that re-enforces Bend’s personality as a place for healthy lifestyles. The first year has been so successful, that NLB is reportedly planning to expand to Portland in the your message here coming months. (PB) Special FRESH

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Crawfish Festival is Back

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Louisiana Style with Vietnamese Sauce since 1998

Crunchy Pork Belly

Quarter Roast Duck Egg Noodle Soup

Open 6 Days a Week • Closed Tuesdays

sweetsaigon.com • 541-382-0772 • 915 NW Wall St. Restaurant Guide 9

EAT. CASUAL AND FUN DINING AT ITS BEST Incredible Views American Fare Local Libations

DRINK.

EVERYONE’S FAVORITE BAR Local Brews and Bar Bites Live Music Dancing Encouraged

RELAX.

A NEW LOBBY EXPERIENCE Artisanal Flavors Relaxing Spirits Central Gathering Place

This summer, come see the newly transformed Sunriver Resort.

Visit us at

bendsource.com 10 Restaurant Guide 2015

We’re excited to reveal a reinvented dining experience. Carson’s American Kitchen and Twisted River Tavern will offer seasonal Pacific Northwest-inspired fare set against spectacular views of Sunriver meadow, Deschutes National Forest and Mount Bachelor. The Living Room is the perfect place to meet up between your adventures at the marina, spa, golf courses and Sunriver’s 40+ miles of paved pathways.

Please call 800-354-1632 or visit sunriver-resort.com

OPENING MAY 2015!

Restaurant Listings

Bend Restaurant Listings 10 Barrel Brewing Co. Bar / Pub / Lounge, American, Pacific Northwest 1135 NW Galveston Ave. 541-678-5228. 10barrel.com. $$. It’s like they anticipated a college moving into town! Pizza, burgers, backward hats. While 10 Barrel can be intimidatingly crowded, there is a reason—the fire pits are downhome charming and the beer is fantastic. Award winning brewer Tonya Cornett and brewmaster Jimmy Seifrit are leading the pack with standards and rolling out experimental brews all the time. Not a spot for a quiet evening with your honey, but a great choice for a fun-spirited, Northwest-chic afternoon, or a night out with a group of friends and neighbors. They also boast surprisingly great desserts.

10 Below Northwest Eclectic 10 NW Minnesota Ave. 541-382-1010. oxfordhotelbend.com/the-kitchen.htm. $$$$$. The restaurant is one of the most distinctly upscale and urbane spots in town, with its bright white melamine antlers and bold modular prints, and the kitchen has consistently concocted some of the most interesting flavor profiles of any dishes in town, with a focus on locally sourced ingredients. Head chef Ingrid Rohrer—originally from the Bay Area and more recently the executive chef for Bon Appetit at Intel—brings far-reaching expertise and experiences with top-notch Indian and sushi chefs, and what she calls “an ethnic twist to comfort food.” She started by wiping clean the old menu, and has updated it (although favorites like the scallops remain, just with new clever touches).

5 Fusion & Sushi Bar

r a B ey k s i h W l h i t S

Japanese/Sushi, Asian, Eclectic 821 NW Wall St. 541-323-2328. 5fusion.com. $$-$$$. The James Beard Foundation has acknowledged executive chef Joe Kim as a top chef in the Pacific Northwest—two years running. Well presented, reasonably portioned, and thoughtfully considered dishes that bend slightly towards Asian fusion, but also hold true to meat-and-potato mentalities. Known for top-notch sushi (Steve McQueen, IPA, and Diablo Rolls are some of the standout specialty rolls), 5 Fusion also has a less-talked-about but equally impressive menu of starters. The filet mignon lollipops please those who prefer meat and potatoes to octopus, while the wagyu beef carpaccio with wasabi goat cheese appeals to more adventurous palates. Sleek decor, innovative cocktails, and excellent service set the tone—impressive enough to keep even big city foodies happy. (Meaning: Your selfproclaimed foodie friends from the Bay Area will check their big city egos at the door at 5 Fusion.) It’s been voted Best Happy Hour in the Source Weekly Reader Poll in addition to being a former Source Restaurant of the Year Winner. Yeah, a winner.

900 Wall Northwest, Contemporary Northwest, New American 900 NW Wall St. 541-323-6295. 900wall.com. $$-$$$. Located in the heart of downtown Bend, 900 Wall serves modern American food, with strong influences from Italian and French cuisine. Its menus are seasonally inspired and responsibly sourced. 900 Wall has two trademarks: first, the open, wood-paneled atmosphere that has a slight turn-of-the-century upscale, 21st-century salon feeling, and a wine menu featuring a selection of more than 200 labels.

Abby’s Legendary Pizza General Fare, Pizza 1115 Northeast Third St. 541-382-7372. abbys.com/locations/oregon/bend. $. Pizza. Beer. Family fun times.

Aloha Café

$ - most entrees $7 - $11 $$ - most entrees $11 - $16 $$$ - most entrees $16 + up

Hawaiian 575 NE Bellevue Dr. 541-382-5662. alohacafebbq.com. $. Specializing in Hawaiian barbecue, this eastside cafe has one of the best deals in town. For $7.95 you get a massive plate of chicken, beef, or pork with rice or noodles, and potato-macaroni salad or pineapple slaw.

Anthony’s Restaurant at the Old Mill: Seafood, Steak 475 SW Powerhouse Dr. 541-389-8998. anthonys.com. $$-$$$. A favorite local spot with huge windows and a patio overlooking the Deschutes River and the Les Schwab Amphitheater. Anthony’s has been

a staple in the heart of the Old Mill for over a decade. The menu features fresh sustainable seafood with a broad selection of Oregon and Washington wines.

Applebees Bar / Pub / Lounge 3197 N. Hwy 97. 541-318-5720. applebees.com. $$. Baby back ribs, burgers, salads and more. Applebee’s is the safe bet for the conservative set.

Ariana Restaurant European, Fine Dining, Mediterranean 1304 NW Galveston Ave. 541-330-5539. arianarestaurantbend.com. $$-$$$. With one of only two chefs in Bend invited by the James Beard Foundation to present their food last year, Ariana is top-notch dining. Seasonal, organic and sustainable dishes blend Northwest cuisine with European and Mediterranean influences. (Of the husband-wife dynamic duo, Andres is from Colombia and Ariana comes from an Italian family, and those influences are evident in the food.) While proteins like duck and filet mignon are staples, this creative kitchen also ventures into the more adventurous. Family owned and operated, with a husband and wife chef combo, the 2009 Source Restaurant of the Year is on every local and tourist short list of must-experience restaurants. A full bar and an extensive wine list (curated by mom!) make it an ideal spot for special occasions.

Astro Lounge Bar / Pub / Lounge 939 NW Bond St. 541-388-0116. astroloungebend.com. $$. It may look like just a 20-something watering hole from the outside—a large smoking patio and tinted windows tell that story—but beyond specialty drinks and a killer happy hour, Astro offers a full menu, with salads, sandwiches, pizzas, and burgers with beef from the nearby Imperial Stock Ranch and capitalizes on the recent bacon obsession, a bacon pie with goat cheese, caramelized onion, roasted garlic, and spinach.

Baldy’s Barbeque BBQ, American Westside: 235 SW Century Dr. 541-385-7427. Eastside: 2670 E. Hwy 20. 541-388-4227. baldysbbq.com. $-$$. Living up to the title as Bend’s Best BBQ since 2005, as voted by the Source Reader Poll, Baldy’s meats are tender, delicious, and smoked to that sweet spot between crisp and juicy; literally mouth-watering. With three locations (including Redmond) and weekly specials on full racks of ribs and other finger-licking goodness, there are plenty of ways to get your barbecue on.

Baltazar’s Mexican 1465 SW Knoll Ave. 541-382-6622. $$-$$$. High-end, south-of-the-border fare with an emphasis on fresh seafood. Diners will find carne asada alongside pescado Veracruz (red snapper with salsa) on a menu that boasts nearly two pages of marlin, halibut, and Dungeness crab dishes.

Barrio Spanish, Vegetarian 163 NW Minnesota Ave. 541-389-2025. barriobend.com. $$. The food-cart heroes, who once sold tacos and soup on the curb, are thriving in their downtown location. The Spanish-styled neighborhood kitchen was the Source’s 2013 Rookie Restaurant of the Year. Inside the small restaurant you’ll find old bicycles above the bar; bold, brightly painted walls; and a concise menu with rotating specials. For lunch, try the chili-glazed yam with rice and beans. Come dinnertime, order a Barrio margarita and some tapas—the grilled green beans are perfect. Barrio’s chorizo and chicken paella is a house specialty. It’s also the only place in town you’ll find the mildly spiced rice, meat, and veggie dish.

Bend Brewing Company Bar / Pub / Lounge, American, Burger Joint 1019 NW Brooks St. 541-383-1599. bendbrewingco.com. $$. Overlooking Mirror Pond in downtown Bend, this local favorite spot offers delicious and affordable options including daily rotating specials and staples—classic fish and chips, chili verde pork enchilada, and the ever-popular bacon mac-andcheese. Locals night on Tuesday packs in a crowd for discounted pints with a boisterous and familiar atmosphere.

Continued to page 12

Restaurant Guide 11

Join Us For Mother’s Day! Give a $50 Greg’s Grill Gift Certificate and Or Any Special get an extra $10 for you to enjoy. Occasion!!! 541-382-2200 395 SW Powerhouse Drive • View our Menu at www.gregsgrill.com

THE NEWEST HOTSPOT IN DOWNTOWN BEND

OFFERING A WONDERFUL VARIETY OF FURNISHING AND UNIQUE ACCESSORIES.

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Featuring

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Sunday Nights KIDS EAT FREE

WITH THE PURCHASE A DINNER PIZZA!

Happy Hour

3-6PM & 8:30-10PM

Come In and Experience the Fire!

744 NW Bond Street

Downtown Bend

12 Restaurant Guide 2015

Daily 11:30am - Close

541.408.9028

COMPLIMENTARY IN HOME CONSULTATIONS AVAILABLE UPON REQUEST

541-330-5999 WWW.HAVENHOMESTYLE.COM LOCATED IN DOWNTOWN BEND AT THE CORNER OF BOND AND MINNESOTA

TRENDING

Brussels Sprouts

Steven Draheim, Chef/Owner, Barrio sprouts have gotten a bad rap over the years, evoking an image of a scornful B russels mother standing over her tearful children as they finish their Brussels sprouts before going outside to play. It’s time to shake off this misconception and take a closer look at this fascinating little vegetable. “What I like about Brussels sprouts is that they are essentially small, compact cabbages with a lot of vitamin C and quite a bit of versatility,” says Barrio owner and chef Steven Draheim. Just like a regular cabbage, Brussels sprouts can be shredded and used for slaw or fermented and made into kraut or kimchi. Starchier than regular cabbage, Brussels sprouts can also be fried, the extra starch allowing them to get nice and crispy. The touch of bitterness found in Brussels sprouts also mixes well with—and stands up to—assertive flavors like bacon, mustard, vinegar, and strong reductions, giving Brussels sprouts added versatility. At Barrio, Brussels sprouts can be found skewered, grilled, and slathered with bacon jam, pomegranate seeds, and blue cheese. (Yes, slathered. With bacon jam.) They’re also on the tapas menu: blanched and sauteed with chorizo, garlic, hominy, and grain mustard, and finished with a hard cider reduction that uses maple syrup and topped with Danish blue cheese. (AM) Bend Burger Company Burger Joint Downtown: 718 NW Franklin Ave. 541-3066166. Eastside: 1939 NE Third St. 541-382-1914. bendburger.com. $. This Bend burger joint offers 12 different burger options, as well as steak and chicken sandwiches, salads and soups. Now with two locations.

Bienvenidos International Cuisine Global 744 NW Bond St. 541-389-5325. bienvenidosbend.com. $-$$. Bienvenidos offers a trip around the world with a wide array of international cuisine, from the Cubano sandwich to the fideua, a Valencian noodle paella.

Big Island Kona Mix Plate Hawaiian 680 SW Powerhouse Dr., #1004. 541-6337378. konamixplate.com. $. Kona Mix Plate serves large portions of traditional Hawaiian grub, like Kalua pork and bulgogi beef with signature mix-and-match plates and sides. Also home to oversized sandwiches and various appetizers in an aloha atmosphere.

ing one of Central Oregon’s most comprehensive wine collections.

Broken Top Bottle Shop Bar / Pub / Lounge, American, Vegetarian 1740 NW Pence Ln., Ste. 1. 541-728-0703. btbsbend.com. $$. Now an established joint for beer lovers and the vegan, veggie, and gluten-free crowd, Broken Top’s unique pub food complements its extensive beer selection. While the menu has great options for herbivores, substituting meat with Portobello mushrooms and smoked tempeh, it also offers giant, meaty sandwiches—like the house-smoked, pulled pork—all using locally sourced food products as frequently as possible.

Broken Top Club Contemporary Northwest, Fine Dining 62000 Broken Top Dr. 541-383-8200. brokentop.com/dining. $$$. Make the most of Broken Top’s neighborly approach by sampling from a menu that focuses on locally and regionally sourced ingredients, like artisanal cheeses, organic herbs, heirloom tomatoes, and natural beef from Madras. The winner of a 2013 Wine Spectator Award of Excellence, Broken Top’s wine list is easily paired with mouthwatering menu options.

cafeyumm.com. $. A locally-owned franchise with a food philosophy as fresh as its ingredients. A perfect compromise for those seeking flavor and health, Café Yumm’s go-to dishes are layered bowls and wraps of beans, rice, avocado, tomatoes, cheese, cilantro, and added treats like tofu and chicken skewers, perfect for a lunch on the go or—at the westside location—on the patio overlooking the Old Mill District’s fishing pond.

Carino’s Italian Italian 63455 N. Hwy 97 #118. 541-318-6300. carinos.com/bend-or-or/location/detail. $-$$. This reliable Italian chain eatery offers up a lunch and dinner menu packed with pasta, soup, salads, and more. Located in the Cascade Village Shopping Center, Carino’s brings the sprit of Italian dining to Bend with delicious cuisine and friendly staff.

Cascada Restaurant at Pronghorn Casual American 65600 Pronghorn Club Dr. 541-693-5300. pronghorn.aubergeresorts.com/dining. $$. Offering a lineup of wines by the glass and a slate of fun cocktails, Cascada is the perfect spot to stop in for an evening snack of chicken and bacon waffles or BLT romaine cups—it’s Pronghorn’s version of pub food, upscale and delicious.

Bistro 28

Brother Jon’s Ale House

American 61615 Athletic Club Dr. 541-728-0065. bistro28.com. $$$. Replacing the once popular Scanlon’s, this fully renovated, remodeled, and remade restaurant clearly carries forward the sense and sensibility of Zydeco, the Source’s Restaurant of the Year in 2014. And like Zydeco, the new restaurant has an open-door policy, as comfortable for those wearing puffy jackets as well as perfectly tailored sport coats. The menu is classy, but accommodating, including a playful and eclectic index of some of the owners’ favorite dishes, including: chicken and waffles, German caramelized onion pizza, Dungeness crab deviled eggs, and, yes, the Zydeco standby, BBQ shrimp.

Bar / Pub / Lounge, Casual American, Burger Joint

Cascade Lakes Lodge

1051 NW Bond St. 541-728-0102. brotherjonsalehouse.com. $$. Surprisingly overlooked as a downtown pub, Brother Jon’s is a great spot for an easy-going beer, dinner, or sport watching, with better natural lighting than some of its neighbors, and a well-thought-out selection of on-tap beers, not to mention the bangers-and-mash as a surefire order, both for generosity and for taste, and the wait staff is all smiles and sunshine.

Bend’s Best Patio Bets Bar / Pub / Lounge, American 1441 SW Chandler Ave. 541-388-4998. cascadelakes.com/pubs/lodge. $-$$. Not only does The Lodge boast a solid lineup of handcrafted beers, it also offers a full bar, pool table, dart boards, and retro video games (the kiddos love Ms. Pac Man!) to entertain you while you wait. Locals’ Nights, Taco Tuesdays, and Charity Bingo Nights keep it interesting while the westside location makes it an ideal pit stop post ski, mountain bike, paddle, or hike. The Blonde Bombshell pairs well with, well, just about anything on the menu. The menu features standouts like wild boar and kobe meatloaf, yakisoba, and slow-roasted brisket dip and traditional pub fare. Kids eat free on Sundays!

Black Bear Diner American 1465 NE Third St. 541-312-8327. blackbeardiner.com. $. One of those places where the waitresses call you “hun,” the pie selection is mouth-watering, and coffee keeps flowing. A classic diner, with distinctly wonderful carved bear statutes. Not the place to take your prom date, but definitively the spot for a gravy-slathered breakfast or a hearty dinner.

Brickhouse Steak, American 5 NW Minnesota Ave. 541-728-0334. brickhousesteakhouse.com. $$$. Casual luxury is what the Brickhouse is all about. Large sleek booths complement an impressively stacked bar. The kicker at Brickhouse is that you know where your food comes from. The contemporary steakhouse features high-grade natural beef, and all proteins are natural and hormonefree. Brickhouse uses organic produce whenever possible. There’s also a giant wine cellar boast-

Brother Jon’s Public House Bar / Pub / Lounge, Casual American, Burger Joint

1227 NW Galveston Ave. 541-306-3321. brotherjonspublichouse.com. $$. Brother Jon’s is a neighborhood-style pub with a clean atmosphere, a full bar with choices of microbrews as well as the obligatory PBR tall can. With a menu filled with comfort food in hearty portions mac and cheese, meatloaf, and burgers, plus a variety of salads and sandwiches, the westside space is packed to the gills with great company most nights and for breakfast on weekends.

Cabin 22 Bar / Pub / Lounge, American 25 SW Century Dr. 541-306-3322. cabin22bend.com. $$. With open-air fire pits and a patio to kill for, plus tons of flat screens inside to watch your favorite sporting events, inside and out Cabin 22 is a fun drinking environment. Located in a once-dark tavern, the ambiance is lively now, and boasts a menu that within the parameters of burgers and pizzas is quite creative and diverse.

Café Yumm Vegetarian/Vegan, Asian Westside: 325 SW Powerhouse Dr. Ste. 130. 541-318-9866. Eastside: 1500 NE Cushing Dr. 541-322-9866.

golf resort’s fine dining restaurant, Chanterelle, is open on select nights for special dinners with a focus on sustainable ingredients served in a rustic, lodge setting, featuring a floor-to-ceiling fireplace. It’s one of the region’s most upscale dining experiences with a focus on steaks, chops, and seafood, as well as unique pastas. Also has a well curated wine list. Reservations required.

Chicken Bonz Casual American 143 SW Centurty Dr. 541-728-0345. chanschinese.com. $$. New to Bend, this Eugene/Springfield based eatery is all about that game-day grub: chicken wings with your choice of 12 sauces, chicken tenders, burgers, and Southern comfort sides like mashed potatoes, coleslaw, and okra.

China Doll Asian, Chinese 547 NE Bellevue Dr. 541-312-9393. chinadollbend.com. $-$$. It’s order-at-the-counter Chinese food eaten out of a styrofoam box in a cafeteria-like setting at this eastside eatery. Reliable, and available for delivery.

Cibelli’s Pizza Pizza Westside: 738 NW Columbia St. 541-749-1099. Eastside: 2095 NE Hwy 20. 541-385-8646. Southside: 61292 S Hwy 97. 541-749-1099. cibellis.com. $-$$. Bend may not be the center of the pizza universe, but with three locations in Bend alone and slices too big to be contained on a single plate, Cibelli's makes sure that wherever you are there’s likely pizza nearby.

Cobalt American, Bar / Pub / Lounge 852 NW Brooks St. 541-706-9091. dojobend.com. $$. Formerly Dojo, owner Justin Cook is revamping with a focus on small/shared plates and specialty cocktails.

Country Catering

Bar / Pub / Lounge, American 64 SW Century Dr. 541-389-1853. cascadelakes.com. $-$$. A westside fixture, Cascade West serves up deepfried chicken and jo-jos, a locals’ pick for late night grub.

Bar / Pub / Lounge, American, BBQ 900 SE Wilson Ave. Ste. B. 541-383-5014. bendcatering.com. $-$$. Daily lunch specials and BBQ combination plates with delicious meat options like tri-tip, beef brisket, and BBQ chicken, Country Catering serves up casual patio dining. They also sell their own rubs and seasonings.

Chan’s

Craft Kitchen and Brewery

Cascade West Grub and Ale House

Chinese 1005 SE Third St. 541-389-1725. chanschinese.com. $$. A Bend staple, Chan’s serves a variety of styles of Chinese cuisine including Mongolian, Yi Xiang, Szechuan, and Cantonese. Low-carb, white meat, and gluten-free dish options available.

Chanterelle Pacific Northwest 65600 Pronghorn Club Dr. 541-693-5300. pronghorn.aubergeresorts.com/dining. $$-$$$. If you’re looking to get out of town for a delicious meal and some spectacular views, check out Pronghorn. Just east of Bend, this expansive

Bar / Pub / Lounge, New American 803 SW Industrial Way, #202. 541-306-3118. on Facebook. $$. What was once Old Mill Brew Werks is becoming Craft Kitchen and Brewery, a family-friendly, European-style brewhouse (same ownership, new name and approach). Co-owners Courtney and Mark Stevens are working with chef Jon Calvin and brewmaster Michael McMahon on a local-focused take on food and brews. Craft has its soft opening at the end of April and its grand opening in May. Continued to page 14

Restaurant Guide 13

Crossings at the Riverhouse American, Contemporary Northwest, Fine Dining

3075 N Business 97. 541-389-8810. riverhouse.com. $$-$$$. Crossings is a classic steakhouse that boasts a number of tasty seafood and pasta dishes, too. It’s the kind of place to unwind with a date and a bottle of wine on the patio overlooking a picturesque stretch of the Deschutes River. The menu in the lounge portion of the restaurant has enough interesting small plates and appetizers to make it a destination all its own.

Croutons

Soup & Salad Westside: 335 SW Century Dr. 541-330-1133. Eastside: 564 NE Greenwood Ave. 541-7280825. croutonstogo.com. $ Soups, salads, sandwiches, and combinations thereof are what’s for dinner at these westside and eastside, counter-service restaurants.

Crux Fermentation Project

It’s those burgers and delicious and unique entrees that keep Bendites coming back to the busy brewpub.

Dogwood Cocktail Cabin Bar / Pub / Lounge 147 NW Minnesota Ave. 541-706-9949. thedogwoodcocktailcabin.com. $$-$$$. In a setting that looks as if it were decorated by Wes Anderson (read: hip rustic downtown “cabin”), the artisan cocktails and tasty small plates (try the deep-fried mac-and-cheese balls) are the true stars.

Double Happiness Chinese 2115 NE Hwy 20. 541-318-7886. dhchinese.com. $$. Double Happiness offers up a plethora of Chinese options including Szechuan, Cantonese, Mandarin, and Hunan dishes. It’s just the ticket to satisfy your craving in a bring-the-kids atmosphere. Or, leave the kids at home and saddle up to the full bar.

Drake

Bar / Pub / Lounge, Pacific Northwest 50 SW Division St. 541-385-3333. cruxfermentation.com. $$. Delicious and interesting beers from brewmaster Larry Sidor, a legend in the craft beer world. An amazing asiago-crusted grilled cheese sandwich and a delicious charcuterie board are highlights of the menu comprised of apps, salads, and sandwiches. This is truly the living room of Bend: Set on a small hill, outdoor tables (and many indoor ones) face postcard perfect views of Mt. Bachelor and the Three Sisters—and happy hour straddles a half-hour either side of sunset.

American, Eclectic 801 NW Wall St. 541-306-3366. drakebend.com. $$-$$$. Three words: roasted bone marrow. If you’ve never had it atop a perfectly grilled burger, and if you’re looking for a bistro feel with some of the most unique menu items in downtown, Drake is the place to go. The local philosophy and mix of down-south and European flare have put the corner diner on the map. So have its signature dishes including Draper Valley fried chicken and daily specials.

D&D Bar & Grill

Mexican 2570 Twin Knolls Dr., Ste. 108. 541-318-1492. elcaporaleast.com. $-$$. Classic Mexican fare and generous margarita specials served in a family-friendly atmosphere. An extensive menu of fare to share, from overstuffed burritos to enchiladas and more.

Bar / Pub / Lounge, American 927 NW Bond St. 541-382-4592. $$. The oldest bar in Bend takes pride in the fact that its bartenders mix the stiffest drink in town while also serving the best hangover food, no matter the time of day, including house-made staples like biscuits and gravy, hash browns, and the occassional corned beef.

Dandy’s Drive-in Drive-In, Burger Joint, Casual American 1334 NE Third St., Ste. C1. 541-382-6141. on Facebook. $. One of the best burger and fry joints in town. Everything here is served to go, with roller-skating coeds delivering burgers to your car window. Wash it down with a chocolate malt. The price is right and the food is always hot. Just remember to bring cash or a local check because Dandy’s is old school, no plastic.

Dang’s Vietnamese Restaurant Asian 1180 SE Third St., Ste. 103. 541-385-8888 dangsvietnameserestaurant.com. $ The pho is as good as any in town! A bit out-ofthe-way, but well worth the stop.

Deschutes Brewery Public House Bar / Pub / Lounge, Pacific Northwest, American

1044 NW Bond St. 541-382-9242. deschutesbrewery.com. $$. Now more than 25 years old, Bend’s first brewery is still one of its best. Aside from the original, continuously rotating Bond Street beers (experimental and seasonal brews you won’t find anywhere else), patrons will find burgers made from local beef and served on buns made in-house.

El Caporal Family Mexican Restaurant

El Rancho Grande Mexican Restaurant Mexican 63455 N Hwy 97, Ste. 23. 541-312-2022. dinewithdiablo.com. $$. There are a few things that set El Rancho apart from the traditional Tex-Mex cantina—for starters, six kinds of nachos, and about 20 seafood options including octopus, Dungeness crab, mussels, halibut, and prawns.

El Rodeo Cantina Bar / Pub / Lounge, Mexican 785 SE Third St. 541-617-5952. afrijoles8.wix.com/elrodeobend. $$. Located just across from the Grocery Outlet, this adobe-clad and fabulously retro eatery is great for families and groups. The menu offers solid traditional Mexican fare that is served up in healthy portions.

El Super Burrito Mexican Westside: 1133 NW Wall St., Ste. 101. 541-3122009. Eastside: 2100 E. Hwy 20. 541-388-5667. $ Often with soccer (er, futbol) games on TV, and with packed burritos (as the name suggests), Super Burrito is about as close as Bend gets to standard, authentic, no frills, plenty-of-taste Mexican food.

Elevation New American, Pacific Northwest, Fine Dining 2555 NW Campus Village Way (COCC). 541318-3735. elevationbend.com. $$-$$$. The only way to learn is to practice. And the whole community is able to benefit from the practice of aspiring chefs at Elevation, a studentoperated, fine-dining restaurant for those enrolled in Central Oregon Community College’s Cascade Culinary Institute. The gorgeous dining room overlooking giraffe-like pine trees on the campus is a foodie’s dream, where prices are reasonable and technique and flavor are high. Ingredients are often locally sourced and a sustainable food philosophy is enforced.

Elk Lake Resort American 60000 SW Century Dr. 541-480-7378. elklakeresort.net. $$. Surrounded by giant ponderosas and picturesque scenery, Elk Lake Resort is a perfect rustic retreat. The restaurant itself serves great meals on a day trip to the lake or an alternative to campfire hotdogs. Although the log-cabin construction portrays a masculine hunting lodge feel, the menu is lighter and healthier than you’d think, and local and sustainable ingredients are used whenever possible. The menu offers a variety of salads, burgers, and comfort food favorites.

Esta Bien Mexican 304 SE Third St. 541-633-7696. 541estabien.com. $. From the owner of the local chain of popular Mexican-Peruvian restaurants (Hola!) comes a small diner along Third Street. Esta Bien features Mexican and Salvadoran specialties, such as papusas— a soft, thick corn tortilla, fried and stuffed with warm fillings—and soft tacos filled with basic, seasoned meats like pork and beef.

Fat Tuesdays Cajun and Blues Bar / Pub / Lounge 61276 S Hwy 97. 541-633-7606. fattuesdayscajunandblues.com. $$. The approximately 2,300 miles that separate Bend from New Orleans’ world famous Cajun cuisine has recently been reduced to a mere drive across town. We are talking about heartwarming gumbo, wonderfully seasoned Jambalaya with Andouille sausage, creamy shrimp and grits, deliciously “muddy” blackened catfish, perfectly spiced crawfish étouffée and the ever humble po’boy sandwich. There is also a selection of Louisiana beers on tap. Fat Tuesdays is slightly off Bend’s well-trodden restaurant path, but worth a visit when you are in the mood for a festive and family friendly restaurant that promises a robust dose of southern cuisine and hospitality.

Fire in Bend Pizza 744 NW Bond St. 541-408-9028. fireinbend.com. $$. Fire in Bend, the new wood-fired pizza joint in the heart of downtown, falls on the fancier end of the wide-ranging pizza spectrum. A classybut-casual, sit-down establishment, Fire is not a by-the-slice, grab-and-go joint. It’s got more of a Southern California wine bar feel, with exposed, slightly distressed ceiling beams, black and white photography, and simple decor. A glowing fire, both aesthetically pleasing and functional, roared

from behind the full bar. The remodel of the former yogurt shop is nice, and the best feature— the floor to ceiling windows, ideal for downtown people watching—make Fire a desirable place to take a load off for a casual-paced dinner.

Flatbread Community Oven Pizza 375 SW Powerhouse Dr. 541-728-0600. flatbreadpizza.com. $$. An upbeat environment and friendly staff make this Old Mill establishment an easy pick for lunch or dinner with or without the bambinos. Mighty fine wood-fired pies are served up in traditional Neapolitan-style as Flatbread proudly boasts a certification from the Associazione Verace Pizza Napoletana (VPN) of Naples. The star of the lunch menu, the Pick Two, allows you to order two selections from the pizzetta, sandwich, salad, soup or mac and cheese lineups without feeling like a total fatso. Sandwiches are served on fresh baked focaccia bread and salads are market fresh and topped with gourmet ingredients. If the whole VPN thing doesn’t turn you on, just know that the pizza is super tasty and Flatbread serves beer, ciders, cocktails, and vino. Mangia!

The Garden Grille & Bar by Hilton American 425 SW Bluff Dr. 541-617-6111. hiltongardeninn3.hilton.com. $$-$$$. Classic American dishes from the signature mobley smokehouse burger to chicken parmesan.

GoodLife Brewing Bar / Pub / Lounge, Pacific Northwest 70 SW Columbia Dr. 541-728-0749. goodlifebrewing.com. $$. Located on the west side off 14th Street and adjacent to Volcanic Theatre Pub, GoodLife is the creator of Sweet-As Pacific Ale, one of the most popular beers in the area year round. GoodLife does not have the biggest kitchen, nor the most expansive menu, but it has enough food to complement its top notch beers. There’s a farmer’s plate with meats, cheeses, and veggies and Bavarian pretzel made from the brewery’s spent grains. For the more carb-conscious, there’s also Thai Lettuce Wraps with Thai peanut sauce, roasted chicken and mint slaw and Sriracha wrapped in romaine hearts. The beer is great, the dining space bright and modern (exposed timbers, roll-up garage doors, common table) and the menu is affordable. During the summer, enjoy food cart options in the beer garden.

Greg’s Grill Northwest, Pacific Northwest, Seafood 395 SW Powderhouse Dr. 541-382-2200. gregsgrill.com. $$$. Located in the heart of the Old Mill District, Greg’s Grill offers a variety of foods with an emphasis on Pacific Northwest cuisine, featuring a variety of salads, steaks, pasta, and seafood. A perfect riverside spot to catch the sounds of the headliners at the amphitheater, Greg’s also offers an advantageous happy hour that lasts all day at the bar. Its 5 o’clock somewhere, right?

Hardy’s Hotwings, Burgers & Ice Cream American 238 NE Third St. 541-382-6962. on Facebook. $-$$. Burger, fish, and chicken basket options, along with traditional American sides—they all take a back seat to the hot wing options drenched in Hardy’s famous hot sauce.

TRENDING

Figs

John Gurnee, Executive Chef, Drake

are unique and versatile, with a flavor that differs wideF igs ly depending on the variety. They are grown in the hot and dry climate of the Central Valley of California, and unlike most fruits and vegetables, have a small seasonal window and a very short shelf life. As for flavor, John Gurnee, executive chef at Drake, says: “I strongly agree with the West Coast ethos that figs are best eaten out of hand, however when pair up with and juxtaposed with other ingredients, they provide a remarkable experience.” Figs can be paired with both sweet and savory ingredients, which is why they are often found on both the appetizer/entree and the dessert sections of the menu. They stand up well with rich

14 Restaurant Guide 2015

foods, such as game meats and cheeses, and their soft texture pairs well with firm or crunchy foods like celery, almonds, and cheeses. At Drake, figs are most notably used to make a mean Manhattan with fig-infused bourbon during late summer and fall. In the kitchen, figs are incorporated into purées and jams, served raw or lightly macerated in salads. Figs are also added to sauces and relishes to garnish game meats and fish dishes. (AM)

r a B y e k s i h W Stihl

The Hideaway Bar / Pub / Lounge, Pizza 939 SE Second St. 541-312-9898. hideawaytavernbend.com. $$. Sports bars aren’t typically known for their culinary expertise—outside of a deep fryer, that is—but The Hideaway is changing that perception, offering a menu a cut above average in the same ESPN-loving environment that sports fans and casual drinkers alike find comforting. Opened by no stranger to the industry, owner of the Victorian Café, John Nolan keeps a kitchen full of innovative specials like eggplant, steak sandwiches, artisan pizzas, and one-of-a-kind plates like angry pirate prawns in sweet and spicy chili sauce, bacon-wrapped stuffed jalapeno poppers, and the Chuck Norris. Don’t forget the rotating taps of 18 beers!

High Tides Seafood Grill Seafood 1045 NW Bond St. 541-389-5244. on Facebook. $$-$$$. Though this little restaurant in downtown keeps a low profile, it’s one of the best locally owned restaurants for fresh seafood dishes in Bend. The options here range from traditional smoked salmon chowder and steamer clams to fabulously flavorful halibut green curry bowls and Thai-style coconut soup made to order. A regionally focused wine list and lots of local microbrews make High Tides the perfect place for a special occasion or intimate date.

Hola! Peruvian, Mexican Downtown: 920 NW Bond St. 541-728-0069. Old Mill: 680 SW Powerhouse Dr., Ste. 1002. 541-647-2711. Eastside: 2670 NE Hwy 20. 541-389-4652. holabend.com. $$. Hola! is everywhere now—in the Old Mill, on the eastside, in Sunriver and Redmond, and in downtown Bend. Diners will find plenty of dishes to recognize on the menu, but all have been juiced with bold Peruvian flair. Ceviche, chile rellenos, and the enormous margaritas are some of the favorites. Also, all five locations boast expansive tequila selections.

Hong Kong Restaurant Chinese 530 SE Third St. 541-389-8880. on Facebook. $$. Look no further than the weekday lunch buffet. We challenge you to find more food for $6.75. For dinner, try the chow mein, pork noodles, or the Pad Thai (not Chinese, we know, but still good and on the Hong Kong menu). In the Bamboo Room lounge, there’s often live music and stiff drinks for all.

Jackalope has called its downtown location under the Oxford Hotel home for coming up on three years. After moving from the longtime location on Third Street chef Tim Garling has only proven that his technical French style is worthy of envy of other upscale downtown eateries. Seafood options, like a staple cioppino-style seafood pasta entrée and amazing filet mignon, are truly some of the best around and showcase Garling’s Parisian culinary education. A seasonal and imaginative emphasis make Jackalope’s menu one of the most desirable in town.

Jackson’s Corner New American Westside: 845 NW Delaware Ave. 541-647-2198. Eastside: 1500 NE Cushing Dr., Ste. 100. 541-382-1751. jacksonscornerbendor.com. $$. A locals’ favorite, Jackson’s Corner continues to elevate the casual dining scene in Bend year after year. High quality, local ingredients grace the plates at Jackson’s all day long. This neighborhood joint does it all with integrity. From custom coffee creations, house baked breads and brick oven pizzas, to organic salads, delicate pastas and mile-high cupcakes, quality is consistently part of the recipe. The Jackson’s Bleu Salad features just the right amount of smoky bleu cheese and sweet candied walnuts, and house-made pastas are generous and scrumptious. Jackson’s enormous popularity has led to the opening of a second location on Bend’s east side. Bonus: You can load up on bottles of wine or a variety of hard-to-find microbrews from its giant cooler while feeling much more sophisticated than when you stock up at the gas station.

Jake’s Diner American 2210 NE Hwy 20. 541-382-0118. jakesdinerbend.com. $$. The friendly service is as substantial as the ample servings at this long-time Bend eatery. Chef’s special dinners and standard American fare make up the evening menu for Jake’s, best known for its heaping breakfast plates.

JC’s Bar & Grill Bar / Pub / Lounge 642 NW Franklin Ave. 541-383-3000. on Facebook. $-$$. Half-pound burgers, sandwiches, and other pub food favorites. Lots of games, including giant Jenga, to keep you occupied during your short wait for lunch or dinner.

Joolz

Jackalope Grill

Middle Eastern 916 NW Wall St. 541-388-5094. joolzbend.com. $$. Joolz features traditional Middle Eastern flavors in a hip downtown environment to create a hookah-inspired ambiance that you won’t find anywhere else in Bend. If you’re already getting heartburn thinking about what Lebaneseborn Chef Ramsey Hamdan has in store on the menu, don’t fret. The restaurant’s theme is “Where Mezze Meets the Mesa,” with dishes ranging from falafel and hummus to a ribeye steak. Joolz is a great option for anything from a drink and a snack to a feast.

Pacific Northwest 750 NW Lava Rd. 541-318-8435. jackalopegrill.com. $$$.

Continued to page 17

Hot Rock Pizza Casual American, Pizza 1288 SW Simpson Ave. 541-382-1228. hotrockpizzabend.com/menu. $-$$. Made-to-order pies run the gamut from classic to gourmet. Six different sauces and nearly a hundred different toppings mean endless options for creating your own signature specialty. In addition to the obvious (pizza), Hot Rock also offers flatbread, chicken wings, soups, calzones, and paninis.

Restaurant Guide 15

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16 Restaurant Guide 2015

Juno Japanese Sushi Garden

La Rosa

Los Jalapeños

Japanese / Sushi 133 SW Century Dr. 808-226-7369. on Facebook. $$. Tiny, hard-to-spot restaurants are a long-standing tradition in Japan, and Juno, a westside sushi bistro, can be tricky to find—and the spare decorations and mismatched furniture may be a surprise—but it really means they are focuses on what matters: the sushi in front of you, not the atmosphere. Rolls at Juno are carefully curated, fresh, and unique. The Yukata Roll, a generous slab of yellowtail tuna with ginger and scallions wrapped in nori, is delicious, with sharp flavors complementing and melding together in a robust medley. With a reasonably priced sake list and a rotating, creative menu, and with quality food and service at non-tourist prices, this is a great find.

Mexican Southwest: 19570 Amber Meadow Dr. 541-318-7210. Northwest: 2763 NW Crossing Dr. 541-647-1624. larosabend.com. $$. La Rosa’s excellent patio dining and authentic Mexican chow make it a locals’ favorite. The casual atmosphere means it’s acceptable to show up in your office clothes or your post-bike ride gear. Specializing in dishes from the Jalisco region, try one of the tasty specials, along with a margarita made from one of its 30-plus tequilas.

Mexican 601 NE Greenwood Ave. 541-383-1402. losjalapenosbend.com. $. Burritos are the specialty at this locals’ favorite hole-in-the-wall. The burritos are tasty and massive and start at just $3.95.

Kanpai Sushi & Sake Bar Japanese/Sushi 990 NW Newport Ave. 541-388-4636. kanpai-bend.com. $$-$$$. Kanpai offers a diverse selection of delectable sushi rolls and exotic seafood. The Omakase menu allows the kitchen to hand pick your meal with offthe-menu selections of the hot, cold, raw, cooked, salty, spicy, and sweet variety. Whatever you choose, incredible sake options and knowledgeable staff make the dining experience one of the finest in town.

Kayo’s Dinner House American, Seafood, Steak 415 NE Third St. 541-323-2520. kayosdinnerhouse.net. $-$$. This old-school steak and seafood restaurant has kept its prices affordable and ambiance comfortable ever since opening in Bend in 1982. Specializing in fresh Northwest dishes, Kayo also hosts regular comedy shows in its lounge.

Kebaba Middle Eastern 1004 NW Newport Ave. 541-318-6224. kebaba.com. $$. Don’t let the idea of middle eastern food scare you off, Kebaba offers some of the most delicious and reliable offerings imaginable. Big flavor and cozy ambiance make this westside eatery an undeniable favorite. Homemade pitas and house-pickled onions insure every detail of your meal is wholesome and delicious. We know it sounds crazy (a burger in a Mediterranean restaurant?), but order the Kebaba Burger; the blend of Imperial Stock Ranch natural lamb and beef will blow your mind.

Kelly D’s Irish Sports Bar Bar / Pub / Lounge 1012 SE Cleveland St. 541-389-5625. kellyds.com. $. Generous portions and a menu of delicious burgers, salads, soups, and sandwiches. The Kelly’s Clogger here is a monster and highly recommended.

King’s Buffet Asian 2000 NE 3rd St., Ste. 104. 541-388-2988. $$. Giant buffet focusing on Asian dishes, with some American options, too.

TRENDING

Laughing Planet Global, Vegetarian/Vegan 913 NE Third St. 541-306-3995. laughingplanetcafe.com. $-$$. Part of a chain from Portland, this eastside diner was instantly popular when it opened this past summer. For the uninitiated, Laughing Planet works on the premise that food should make people, and the planet, happy. It accomplishes that with a slew of fresh meal options for every dietary preference—paleos, vegans, the gluten-free, and the carnivorous can all find something here. The focus is on healthy food, which isn’t necessarily an oxymoron with burritos. The standard lineup has a tasty Che Guevara, which is filled with sweet potatoes and pinto beans, and the popular Bubba burrito, a standard pinto and chicken burrito; the addition of BBQ sauces brings a zest to the meal.

Level 2 Global 360 SW Powerhouse Dr. Ste. 210. 541-3235382. bendlevel2.com. $-$$. Global fusion sounds a little vague, but once you’ve eaten the wide ranging offerings from Level 2 overlooking the Deschutes River in the Old Mill District, you won’t be as concerned with the name as with what you’ll be ordering on your next visit. May we humbly suggest the ahi tuna poke, one of the best appetizers around, and the pork tenderloin medallions and filet mignon that top the list of delicious meaty entrees.

Little Pizza Paradise Pizza 63455 N Hwy 97, Ste. 117. 541-312-2577. littlepizzaparadise.com. $-$$. Fresh ingredients, homemade dough, and 15 beers on tap in the Cascade Village Shopping Center.

Local Slice Pizza 19550 Amber Meadow Dr., Ste.120. 541-6337903. localslicebend.com. $$. An artisan neighborhood pizzeria focusing on locally sourced ingredients. Local Slice offers delivery.

Longboard Louie’s Pacific Northwest Westside: 1254 NW Galveston Ave. 541-3832449. Eastside: 62080 Dean Swift Rd. 541-383-5889. longboardlouies.com. $. The burritos are generous and the quesadilla is grand. Not to mention, perhaps the closest approximation of ambiance to a Baja taco stand.

M&J Tavern Bar / Pub / Lounge 102 NW Greenwood Ave. 541-389-1410. on Facebook. $$. Spacious bar (connected to a laundromat via double doors to make that weekly chore so much more fun!), two pool tables, pinball, and Lottery/ Keno available. Covered smoking patio with heaters for winter days and nights. From the kitchen: A range of hot food, including house special hot wings and biscuits and gravy offered to-go on Saturdays and Sundays. Free pool on Sundays.

Maverick’s Country Bar and Grill Bar / Pub / Lounge 20565 NE Brinson Blvd. 541-382-4270. maverickscountrybar.com. $-$$. Bend’s only mechanical bull operator also serves up big fat burgers, salads, and sandwiches.

Mazatlan Mexican 61419 S. Hwy 97. 541-385-8772. mazatlancentralor.com. $$. This family-oriented Mexican eatery has locations throughout Central Oregon. It serves up to 20 combinations at affordable prices.

Mazza Bistro Middle Eastern 806 NW Brooks Ste. 110. 541-639-8444. on Facebook. $-$$. Mazza serves gourmet Middle Eastern food— fast! Falafel, tabbouleh, lamb shawarma—it’s all here. Most of the wraps are less than $10, and all of the entrees are less than $15 at this order-atthe-counter joint. If you’re looking for a quick, nutritious, and different meal while downtown, Mazza is a safe bet. It serves beer, too.

McGrath’s Fish House Pacific Northwest 3118 N Highway 97. 541-388-4555. mcgrathsfishhouse.com. $$. Spiff up your lunch a bit with some seafood at McGrath’s. It also serves up steak, ribs, chicken, burgers, wraps, and sandwiches.

McMenamins Old St. Francis School Bar / Pub / Lounge, American 700 NW Bond St. 541-382-5174. mcmenamins.com/421-old-st-francis-schoolhome. $$. McMenamins’ pub fare, like the Communication Breakdown burger topped with sautéed mushrooms and spicy Cajun tots, has proven a steady attraction. Still one of the most comfortable and dynamic venues, with sidewalk side tables and a true treasure of an enclosed patio. And the beers, while no longer bold or novel, still prove why this regional chain has been so successful.

Mio Sushi Japanese/Sushi 375 SW Powerhouse Dr. 541-241-1008. miosushi.com. $$. This Portland-based group of restaurants wraps

reliable quality and service at its locations throughout Oregon and Washington. With nearly 60 kinds of rolls, tempura, teriyaki, noodles, and bento boxes, the options are vast at Mio. Nearly a dozen noodle options and traditional Japanese fare like tonkatsu and bulgogi take the menu choices far beyond sushi.

Mongolian BBQ Asian, Chinese 61535 S Hwy 97, Ste. 10. 541-318-8500. bendmongolianbbq.com. $$. Diners choose their own ingredients and then watch as they are stir-fried on the iconic Mongolian “stone” grill. Almost like cooking at home.

Mother’s Juice Cafe General Fare Westside: 1255 NW Galveston Ave. 541-318-0989. Eastside: 62090 Dean Swift Rd. 541-647-6880. mothersjuicecafe.com. $. From superfoods like wheatgrass, goji, and acai berries, to locally grown greens and whole grains like quinoa, brown rice, and millet, there is no shortage of nutrient-dense foods on the menu at both Mother’s locations. Homemade soups change daily and sandwiches are served on locally baked Dilusso breads. Kombucha and espresso are also available but, first and foremost, Mother’s is a juice café. Open for dinner through October.

Mountain’s Edge Bar Bar / Pub / Lounge 61331 S Hwy 97. 541-388-8178. $-$$. This spacious sports bar offers classic pub food (don’t forget to season with the homemade ranch dressing!), a full bar, live music, and pool.

New York City Sub Shop Deli Westside: 1075 NW Newport Ave. 541-388-4498. Eastside: 1642 NE Third St. newyorkcitysubshop.com. $. Offering East Coast-style sub sandwiches named after New York City boroughs and landmarks. The Bronx, stacked with turkey and melted provolone cheese, is a tasty classic and the full-length sub could easily make three meals.

Next Level Burger Burger Joint, Vegetarian/Vegan 70 SW Century Dr., Ste. 120. 541-306-6778. nextlevelburger.com. $. Vegetarian burgers, while still deemed oxymoronic by the meat-loving masses, have come a long way since the patties first found their way to commercial markets about two decades ago, when what had previously been “hippie food” sidestepped into the mainstream. And yet, most sit-down burger joints have just one version (if any) available. Next Level Burgers is pushing this new frontier, with eight (eight!) varieties of veggie burgers, dairy-free cheeseburgers, and “milk” shakes, all without sacrificing taste profiles. Set in a traditional burger joint that looks more like an In-and-Out Burger than a health food store. Continued to page 18

Pickled Foods

Jeff Hunt, Executive Chef & Co-owner, Spork Spork’s executive chef and co-owner, has a love for all things pickled. J eff“WeHunt, love pickles of all types at the restaurant,” affirms Hunt—and with a primary focus on fer-

mented pickles, quick pickles, and vinegar pickles, that love is evident throughout the flavorful dishes on Spork’s menu. Korean-style fermented pickles, known as kimchi, commonly uses beachu, which is made from napa cabbage. At Spork, kimchi is made by cutting up heads of napa cabbage and then salting it for about 24 hours before adding garlic, ginger, brown sugar, green onion, and a Korean chili powder called gochugaru. Spork uses its house-made kimchi as a side to its rice bowls, in soup stocks, and stir-fried with noodles or rice. Quick pickles, says Hunt, as their name implies, are easy to make, and can be enjoyed immediately, though they tend to hit their flavor sweet spot about four hours after they’re made. Quick pickles are made using any vegetable, thinly sliced, and rubbed in three parts sugar and one part salt. Spork’s jalapeno quick pickles are frequently used on their tacos or lightly breaded with rice flour, fried crispy, and served as a snack. (AM)

Restaurant Guide 17

Drake

Noi Thai Cuisine

Parrilla Grill

Thai 550 NW Franklin Ave. 541-647-6904. noithaicuisine.com. $$-$$$. Routinely voted Best Thai by Source readers, its Swimming Rama has been a standout in the past. Simple, yet elegant: Spinach softened by a quick sauté, coconut steamed rice, tender slabs of chicken, and a creamy, rich peanut sauce (although if you are a spicy freak, Noi’s five-outof-five spiciness will hardly curl your hair). With statues and art shipped directly from Thailand, the ambiance is authentic.

American, Asian, Mexican 635 NW 14th St. 541-617-9600. parillagrillbend.com. $-$$. FISH TACOS FISH TACOS FISH TACOS, Hefe’s famous FIIIISSSSHHH TAAACCCOOS! Ok, we might be a little obsessed, but between that and a shockingly amazing and spicy clam chowder topped with salsa (don’t knock it till you’ve tried it, loved it, and ordered it 10 more times), not to mention the copious amounts of vegetarian friendly wraps, burritos, and reasonably priced global fast food, Parrilla is one of our favorite après ski, lunch and just whenever we’re hungry spots. AND $1 PBR tallboys! Is there anything wrong with this place?

Northside Bar & Grill

Come Join Us For the Finest Italian Fare in Central Oregon

Bar / Pub / Lounge 62860 Boyd Acres Rd. 541-383-0889. northsidebarfun.com. $. This neighborhood bar features local brews, pub food, and live music.

Old Towne Pizza Pizza 118 NW Greenwood Ave. 541-318-9018. oldtownepizzabend.com. $$. This midtown pizzeria serves up hot slices with classic toppings, and full pies with four choices of crust thickness.

Olive Garden Italian 63459 Hwy 97. 541-312-4760. olivegarden.com. $$. Unlimited soup and breadsticks. Is there anything more to say that its TV commercials don’t?

Orchid Thai Cuisine Thai 1900 NE Division St., Ste. 110. 541-388-5177. orchidthaioregon.com. $$. Orchid Thai serves reliable and affordable Thai fare in an unpretentious environment. The menu offers a wide array of options, including a “budget menu,” filled with all-day $9 specials like the Basil Lover Chicken topped with a deepfried sunny-side-up egg. Lunch specials are served weekdays 11 am-3 pm, for $7.95, a modest price for a generous and diverse offering.

Pacific Pizza and Brew Bar / Pub / Lounge, Pizza 340 SW Century Dr. 541-550-7887. pacificpizzabrew.com. $$. This brand-spanking new family restaurant features local brews, pizza, sandwiches, salads, and sustainably and locally-sourced ingredients.

Pastini Pastaria Italian 375 SW Powerhouse Dr. 541-749-1060. pastini.com. $$. A pasta-lover’s dream, this regional chain expanded to Bend’s Old Mill district a few years ago and has since become a family staple. With nearly 40 reasonably-priced pasta dishes and a view of the Deschutes River through its large windows, Pastini isn’t too fancy or too casual— just right.

Pho Viet and Cafe Vietnamese, Asian 1326 NE Third St. 541-382-2929. phovietandcafe.com. $$. After introducing Pho to Central Oregon and winning the Source’s pick for 2012 Rookie Restaurant of the Year, we would say that owners Tan and Tammy Vo are doing pretty well for themselves. Many of Tan’s recipes were learned growing up in his mother’s commercial kitchen in Saigon, and the duo spices up their menu with delicate, light but robust Vietnamese favorites such as lemongrass chicken, rice dishes, and vermicelli bowls.

The Phoenix Restaurant Eclectic, Casual American, BBQ 594 NE Bellevue Dr. 541-317-0727. bendphoenix.com. $$. Perched on Bend’s far east side, the Phoenix has quietly built a reputation as a reliable dinner spot and go-to for couples looking for a decent entrée and a cocktail. However, with a comprehensive menu of American standards that are served up with an attention to detail not found in many of its corporate counterparts, The Phoenix is worth a look, especially when you’re

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18 Restaurant Guide 2015

TRENDING

Smoked Meat

Ted Nakato, Co-owner, Pono Farm the smoky pits of Southern barbecue to gristly Montreal kosher F rom delis, smoked meat is more than a method of preserving food, but a

way of sharing a culture of flavor. “People love smoked meat because it adds great flavor to numerous dishes and allows chefs and eateries from different regions to put their own personal stamp on their meat,” says Ted Nakato, co-owner of Pono Farm and Fine Meats. Depending on the wood available, chefs can put their own regional stamp of flavor on their meats. “We use Washington State apple wood to smoke our meat,” shares Nakato.

trying to please diners of mixed ages and tastes. If you don’t mind dirtying your fingers, you can‘t go wrong with the honey chipotle-rubbed baby back ribs.

Pilot Butte Drive-In Drive-In, American, Burger Joint Westside: 320 SW Century Dr., Ste. 410. 541-323-3272. Eastside: 917 NE Greenwood Ave. 541-382-2972. pilotbuttedrivein.com. $$. Voted the Source’s Best Burger in 2014, this oldtime Bend staple serves breakfast at both the original and westside locations. You can count on classic, hearty burgers at both joints.

Pine Tavern Bar / Pub / Lounge 967 NW Brooks St. 541-382-5581. pinetavern.com. $$$. Tradition is important, as proven by the continued success and longstanding excellence of the Pine Tavern, built in 1936. Traditional American dinner options executed with precision always add a little something extra, entrees are accompanied by a mushroom demi-glace, balsamic reductions, and are always preceded by the Tavern’s signature scones and honey butter. Oh, the honey butter. The patio is unbeatable for spring and summer dining, overlooking the Deschutes.

Pisano’s Woodfired Pizza Pizza 64670 Strickler Ave. 541-312-9349. pisanosbend.com. $-$$. Artisan pies in the wood-fired tradition of Italy, Pisano’s serves delicious, award winning pizzas.

Pizza Mondo Pizza 811 NW Wall St. 541-330-9093. pizzamondobend.com. $-$$. No greasy dough or stuffed crust shenanigans here! Pizza Mondo has been serving up Bend’s most loved pizza since 1996 and it continues to do it their way, while keeping an eye on the needs of the pizza patron with options like gluten-free, home delivery, and well-loved After Mountain and Twilight Specials. All pies are hand tossed, made from scratch and baked to perfection. Carnivores and herbivores dine in harmony at Mondo, as offerings are far from typical. The daily lunch special (a slice, salad, and soda for $5.75) is a mid-day staple for the downtown crowd. While pizza is their thing, hot grinders, calzones, salads, and brownies also make mouths water. And, while you are cheating on your low-carb, gluten free diet of the week, add a garlic knot. Totally worth it!

The Platypus Pub Bar / Pub / Lounge 1203 NE Third St. 541-323-3282. platypuspubbend.com. $$. This locals-mostly pub features higher-end entrees including a rigatoni bolognese and cherrysmoked pork ribs. More on the traditional side, Platypus offers burgers and hot sandwiches. But beer is the main attraction with a 15-tap rotating selection and coolers full of choices upstairs in The Brew Shop.

Port of Subs Deli 63056 Lower Meadow Dr. 541-388-1580. portofsubs.com. $.

“One of the virtues of smoked meat is that it enables us to use ‘lower end’ cuts like beef brisket and pork shoulder and make something great out of them,” he adds. But Nakato does caution against the use of too much smoke, which is more likely to happen when using liquid smoke rather than actual smoke. In their shop on 63595 Hunnell Road (behind Lowes), they offer a veritable smorgasbord of palate pleasing meats, including (belly) bacon, jowl bacon, and lean (shoulder) bacon, smoked sausages, pulled pork, jerky, ham, pastrami, and more. (DL)

This northside shop makes fresh subs, wraps, and grillers sliced to order.

Portello Wine Café European, Bar / Pub / Lounge 2754 NW Crossing Dr. 541-385-1777. portellowinecafe.com. $-$$. Offering an extensive international wine list, around a dozen beers, and a choice of paninis, bruschettas, cheeses, charcuterie, salads, and sandwiches, Portello Wine Café is a lovely spot to have a light bite all year round. The menu features flavors from Italy, France, and the Mediterranean. Patio seating and an airy, attractive interior of brick and cherry give Portello a Euro-industrial feel.

Pour House Grill Bar / Pub / Lounge, Contemporary Northwest 1085 SE Third St. 541-388-2337. thepourhousegrill.com. $-$$. With savory ribs and a variety of excellent chicken wings sauce options, and a backdrop of big TVs and smiling service, the Pour House is a goto for watching the next big game, or just taking a break from healthy salads and carrot sticks. An accessible and family-friendly sports pub with great food.

Rat Hole Brewpub Bar / Pub / Lounge 384 SW Upper Terrace Dr. 541-389-2739. ratholebrewpub.com. $-$$. Despite its unlikely location, Rat Hole Brewing has managed to gather steady patrons. A surprising southwest theme, the menu offers massive (seriously, two handed, if not two person) burritos, and unapologetic servings of dishes like pulled pork sliders with green chilies.

Real Food Bistro Food Carts, Casual American 745 NW Columbia St. 541-771-7325. on Facebook. $. Food that is real! From Reubens to tacos to soups and sandwiches and a rotating menu of specials.

Red Dragon Chinese Restaurant & Lounge Chinese 61247 S Hwy 97. 541-389-9888. reddragonchineserestaurant.com. $$. Extremely generous portions of Szechuan, Hunan, Mongolian, Cantonese, and American fare are served up in a casual environment.

Red Robin American 625 SW Powerhouse Dr. 541-382-9234. redrobin.com. $-$$. Red Robin serves up fresh made to order gourmet burgers, sandwiches, and fries. With more than 15 burger combos, sandwiches, and tasty salads, everyone is sure to find something for a hearty American dinner.

Reed Pub Co. Bar / Pub / Lounge 1141 SE Centennial St. 541-312-2800. $$. A neighborhood friendly place with a loyal following. Beers on tap as well as bottled drinks to go. Food offerings include sandwiches, pizzas, and a variety of appetizers. Pool, foosball, pinball, and video poker add to the fun. Occasional live music.

Continued to page 21

Now Open

Restaurant Guide 19

Platypus Pub Platypus 1203 NE 3rd St.Pub

Platypus Pub 1203 NE 1203 NEOr 3rd St.3rd St. Bend, 97701

1203 NE 3rd St. Bend, Or 97701 Bend,541-323-3282 Or 97701 541-323-3282 platypuspubbend.com 541-323-3282 platypuspubbend.com platypuspubbend.com platypuspubbend.com Open Daily at 11:00 Open Daily 11:00 at 11:00 OpenatDaily

541-323-3282

Home of Bend's Most

Home of Bend's Most Open at Noon Home of Bend's Most Unique Beer Selection Unique Beer Selection Tuesday Saturday Unique Beer SelectionTaps. 15 Rotating with with 15 Rotating Taps.

with 15 Rotating Taps.

Closed Pub Menu PubFeaturing: Menu Featuring:

Sunday and Monday

Clam Chowder Every Day Clam Chowder Every Day Pub Menu Featuring: Fish and Chips and ChipsEvery Day HouseFish Cut Fries Clam Chowder House Fries And Much FishMore andCut Chips

And Much More House Cut Fries Happy Hour 4-6:30 And Much More EveryHappy Day Hour

OVER

GOOD BEER. GOOD FOOD.

GOOD BEER. GOOD BEER. GOOD FOOD. GOOD FOOD.

GREAT BEER. GREAT FOOD.

600

4-6:30

Every Day4-6:30 Real Dart BoardsHour Happy

Every BOTTLED Day

Over 500 Bottled Beers in Real Dart Boards The Brew Shop Upstairs.

BEERS IN THE BREW SHOP

Real Dart Boards Over 500 Bottled Beers in The Brew Shop Upstairs. Over 500 Bottled Beers in The Brew Shop Upstairs.

Pub Menu Featuring: Clam Chowder Every Day Fish and Chips House Cut Fries And Much More

HAPPY HOUR 4 - 6:30

EVERY DAY REAL DART BOARDS!

Joinginusthea2s015 we be y 7th season Ma

Award winning

Kokanee Cafe

in Camp Sherman

Mother's Day Dinner Beginning at 5pm

5 Course

At heart we are authentic Italian Classic, innovative and passionate. Come enjoy the taste of Italy where every meal is an excuse to gather with friends and celebrate life.

Wine Dinner FEATURING

Galaxy Wines

Thursday, May 14th

541.318.6300

www.carinos.com

Call 541-595-6420 for reservations.

www.kokaneecafe.com Open Thursday through Sunday in May. Open 7 nights a week starting June 1st.

20 Restaurant Guide 2015

JOIN US ON FACEBOOK

Lunch - Dinner - Catering - To-Go - Gluten Free Menu

Readers' Choice

1. Spork 2. Zydeco 3. Broken Top Bottle Shop Special

Spork

FRESH

F OO DS M EN U FOOD AN D The Restaurant at Awbrey Glen Riverbend Brewing DR I NKS

FO OD & DRINK

ASIAN CUISINE

Pacific Northwest Bar / Pub / Lounge EST. 1992 1141 SE Centennial St. 541-312-2800. 2650 NE Division St. 541-550-7550. awbreyglen.com. $$. riverbendbrewing.com. $-$$. The public restaurant at the private Awbrey Glen Riverbend Brewing Sports Pub is a friendly spot FO O D S to take in a game while sipping on a craft brew. Golf Club is geared toward the post-greens crowd, but offers a relaxing spot even for those who don’t With a menu of standard pub fare (try the deep own a five-iron. The bar features a massive midfried Twinkie!), Riverbend is family friendly until room fireplace and continental cuisine in a com11 pm everyday. fortable dining room, as well as beautiful deck Riverside Market overlooking the greens with spectacular views of Bar / Pub / Lounge, Pacific Northwest the Cascades. 285 NW Riverside Blvd. 541-389-0646. on Facebook. $. Bar at Seventh Mountain Resort PRimrock RODUCTS “The Bar / Pub / Lounge N AT U R A L B R EA D S Market Where You Can Park It.” Laid back EC O SW LO GCentury I C FO ODr. D 541-382-8711. and welcoming, with Pa R list regulars longer 18575 E M of IUM Q U A L I Tmarket Y than a limb, this neighborhood and pubseventhmountain.com/about-the-resort/thelic house is one of the most kid and dog friendly rim-rock-bar.cfm. $. spots in town. With reasonably priced food and Whether it’s a happy hour snack after a day on red-checkered plastic baskets, the menu and the the hill, a business lunch that requires a midday D R Bar I N isK S service will remind you of home. drink, or a dinner with a date, the Rimrock the perfect mix of casual and upscale. With a speRoszak’s Fish House cialty drink menu with fancy sippers like a Bailey’s Bar / Pub / Lounge, Seafood, American E E AND T caramel apple-tini or a ginger snap and a short 1230 NE Third St. 541-382-3173. FF list of fun appetizers from fish tacos to fries, this $-$$. hidden gem is a great place to get away from the Roszak’s is an old-school establishment, and usual scenery. that’s the point. The prime rib is a staple on the

N A TURAL

Wine

Since 1 9 97

Pizza 1552 NE Third St. 541-389-2963. roundtablepizza.com. $$. Family-friendly Round Table has been serving innovative pizzas for more than 50 years.

The Row at Tetherow New American, Pacific Northwest 61240 Skyline Ranch Rd. 541-388-2582. tetherow.com. $$. This favorite apres ski hangout offers accessible but delicious and locally focused eats and drinks; something for everyone, from burgers to quinoa.

Schlotzsky’s Deli Deli 62080 NE 27th St. 541-317-5980. shlotzskysoregon.com. $. International franchise restaurant chain offers fresh-baked bread, oven-toasted subs, paninis, soups, pizza, and fresh tossed salads.

Pacific Northwest, Pizza 18575 SW Century Dr. 541-693-9143. seventhmountain.com. $-$$. Seasons not only caters to guests of the resort but also locals who want to drive 10 minutes up the beautiful Century Drive and feel like they are truly out of town. Seasons serves mouthwatering Pacific Northwest fresh cuisine for breakfast, lunch, and dinner in a relaxed atmosphere with family friendly options like pizzas, sandos, and salads included on the menu. You can find an extensive wine list and traditional options like steaks and seafood as well.

Shilo Restaurant and Lounge Bar / Pub / Lounge 3105 OB Riley Rd. 541-389-9600. shiloinns.com/restaurants.asp. $$. Whether you’re visiting from out of town, or just looking for a casual family meal, the Shilo restaurant has a little something for everyone, from burgers and steak to pasta and prawns.

Continued to page 22

HOT AND ICED DRINKS

Round Table Pizza

Seasons at Seventh Mountain Resort

ca fe & ba r

FRESH & DELICIOUS EST. 1987

R ESTAURANT

BAKERY

menu, one that has been there since the restaurant was established in Red Oaks Square on Third Street in 1981. One of the few holdouts in the dining community sustaining through Bend’s myriad booms and busts, Roszak’s is a solid, reliable bet for a delicious, traditional meal.

IUM BAK

GET SAUCED

cascadelakes.com twitter.com/cascadelakesale

CASCADE LAKES BREWING CO. CASCADE LAKES LODGE 1441 SW Chandler Ave. Bend, Oregon SEVENTH STREET BREW HOUSE 855 SW 7th Street Redmond, Oregon

Continued to page 22

Come taste the love -- and see for yourself why we’ve been voted “Bend’s Best BBQ” every year since we opened! www.baldysbbq.com

On the road to Mt. Bachelor 541.385.RIBS (7427)

950 SW Veteran’s Way Near Fred Meyer 541.923.BBQ1 (2271)

Hit up the East side for a hearty In the Forum shops breakfast beginning at 6am every day! 541.388.4BBQ (4227)

Restaurant Guide 21

Barrio

Shinsei Sushi Japanese/Sushi 63455 N Hwy 97. 541-306-3486. shinseibend.com/index.html. $$. A good bet for weary shoppers. Shinsei is tucked in among other shops at Cascade Village Shopping Center and serves standard sushi rolls and drinks as well as non-traditional entrees and salads.

Sidelines Sports Bar & Grill Bar / Pub / Lounge, Casual American 1020 NW Wall St. 541-385-8898. sidelines-bend.com. $-$$. With more than 30 flat screens, breakfast served every day, and friendly staff, this is the place to come watch the big game or grab a bloody to cure your hangover. Swing by and see why Sidelines has been voted Best Sports Bar in Bend.

Silver Moon Brewing Bar / Pub / Lounge, American 24 NW Greenwood Ave. 541-388-8331. silvermoonbrewing.com. $$. Made-in-Bend beer and daily specials. A great pub vibe and a menu that includes brew house burgers and sandwiches, specialty pizzas, and kids’ options. Frequent live shows make Silver Moon ideal for a bite and a brew.

Slick’s Que Co. BBQ 212 NE Revere Ave. 541-647-2114. slicksqueco.com. $-$$. The authentic barbecue menu offers slowsmoked meats, sandwiches, salads, rubs, and sauces made fresh daily and served up in a welcoming atmosphere. Using the “low and slow” smoking method and a signature brand of rubs and sauces, owner Roy Slicker is an expert on BBQ and serves as the President of the National BBQ Association.

Soba Asian Bistro Asian 932 NW Bond St. 541-318-1535. calderagrille.com. $$. This go-to lunch spot for locals is back in business after a hiatus. Looking for something cheap, fast, and flavorful? Choose from the popular pad Thai, yakisoba, or rice bowl.

Spork

All menu items are now Local Organic Cage Free Chicken, Beef and Pork.

Featuring 15 RiverBend Craft Brews bEST SPORTS VIEWING IN TOWN • FREE WI-FI FAMILY FRIENDLY ‘TIL 11 PM EVERYDAY Happy Hour Mon • Fri 3:30•6pm

Granite Fire TabLe on Patio (Dog Friendly) Corn Hole Court

2650 NE DIVISION ST, BEND • 541.550.7550 • RIVERBENDBREWING.COM

22 Restaurant Guide 2015

Northwest Eclectic, Pan-Asian 937 NW Newport Ave. 541-390-0946. sporkbend.com. $-$$. Spork’s chefs whip up innovative rice bowls, Korean tacos, Thai-style salads, and more from their Newport Avenue location. The clean bohemian environment offers quality and clever foods with unique, bright street-food flavors that are top notch, and great drinks.

Stars Cabaret American, Bar / Pub / Lounge 197 NE Third St. 541-388-4081. starscabaret.com. $-$$. Winner of 2013 Best Guy’s Night Out (duh), Stars also serves cheap eats, ranging from the crispy chicken salad to the classic cheeseburger.

Stihl Whiskey Bar Bar / Pub / Lounge 550 NW Franklin St., Ste. 118. 541-383-8182. on Facebook. $$. Weathered woods, leather, and metal give the space a classy yet rustic masculine feel (not to

mention mounted animal heads that adorn the walls). The only thing missing from the dimly lit castle-like room is a roaring oak-fed fireplace. It’s the neo-gothic den for secret society meetings and back alley business deals. But this is far more than a whiskey bar (which, really, would be enough alone). The menu of customized comfort food (succulent pork-and-potato dishes, and rough-cut sweet potato fries, for example) was put together by a super star team of Justin Goin, former chef at Dojo, and Rian Mulligan, former chef at Tetherow.

The Summit Saloon & Stage Bar / Pub / Lounge 125 NW Oregon Ave. 541-749-2440. summitsaloon.com. $$. Great ales on draft, big salads, downtowner sandwiches (including the delicious Boss Hog —pulled pork simmered in house-made BBQ sauce, topped with cheddar and red onion) and entrees like salmon and grilled chicken and bacon mac-and-cheese round out the options.

Sweet Saigon Vietnamese, Asian 915 NW Wall Street. 541-382-0772. sweetsaigon.com. $$. Serving traditional Southeast Asian fare and the first to bring authentic Vietnamese food to Bend, Sweet Saigon offers a wide variety of flavorful Pho dishes, Vietnamese salads, and cold beers.

Szechuan Chinese Restaurant Chinese 1600 NE Third St. 541-383-9033. bendchinese.com. $-$$. This family-owned restaurant serves high-quality Chinese-inspired dishes with the freshest ingredients. Available for delivery.

Taco Salsa Mexican 1365 NW Galveston Ave. 541-318-6243. on Facebook. $. Open 24 hours, this westside Mexican restaurant is grilling up authentic burritos and tacos all day and all night.

Taj Palace Restaurant Indian 917 NW Wall St. 541-330-0774. tajpalacebend.com. $$. The lunch buffet is a smorgasbord of authentic dishes like tandoori chicken and tikka masala, along with vegetarian options like aloo saag (potatoes with spinach and spices) and dal curry (lentil-based vegetable curry). The Taj also has an extensive menu of classic Indian dishes from a variety of regions that can be ordered a la carte or in meal combos.

Tetherow Grill American 61240 Skyline Ranch Rd. 541-388-2582. tetherow.com/bend-restaurant. $$-$$$. The environment at this course-side grill is that of a relaxing resort with outdoor seating in the summer and fireside tables during the winter months. Just a few of the items you’ll find on the locally-focused menu are a sweet potato gnocchi, Muscovy duck breast, and an elk rack with pine-mint gastrique, creamy polenta, and apricot.

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Scoop Shop NOw open

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A Comfortable Place to Eat & Drink FAMILY FRIENDLY

FRESH COMFORT FOOD BBQ, BURGERS AND WINGS OVER 30 CRAFT BEERS, CIDERS & WINE ON TAP

920 NW BOND STREET, SUITE 108 BEND, OREGON

10 BIG SCREEN TV’S / FULL BAR HAPPY HOUR DAILY 3 PM - 6PM WWW. BONTAGELATO.COM

PURE. SIMPLE. GOODNESS

Open Daily at 11am for Lunch & Dinner 1085 SE 3 Street Bend / 541.388.2337 www.thepourhousegrill.com

Restaurant Guide 23

Thai Thai Thai, Asian 745 NW Mt. Washington Dr. 541-633-7722. thaithaibend.com. $-$$. This Northwest Crossing restaurant offers picturesque views of the Cascades and every Thai dish you could desire from satay chicken to drunken noodles. Delicious potatoes, carrots, onions, and peanuts come drenched in creamy, soupy coconut milk curries.

The Blacksmith Restaurant New American, Seafood, Steak 211 NW Greenwood Ave. 541-318-0588. bendblacksmith.com. $$-$$$. The ambiance sets it apart from the start. Housed in the historic Pearson blacksmith building right in the heart of downtown, the feeling here is pure Bend. The menu matches the rustic but refined surroundings. Here, comfort food masquerades under blankets of delectable demi-glaces and classic sauces in dishes such as the shrimp and grits.

Tomo Japanese Restaurant Japanese/Sushi 61160 S Hwy 97. 541-323-8888. bendsushi.com. $$. Tomo is the perfect destination for a quick lunch or a romantic evening in the private tatami room. Offering traditional and modern Japanese dishes from sushi and sashimi to noodles such as udon and ramen.

Toomie’s Thai Cuisine Thai, Vegetarian/Vegan 119 NW Minnesota Ave. 541-388-5590. toomiesthaibend.com. $-$$. One of Central Oregon’s favorite Thai restaurants is busy for both lunch and dinner. Dinner is served family style with heaping portions of more than 100 Thai classics such as salad with peanut dressing, chow mein, rice and entrees like curries or sweet and sour pork.

Tortillaria Reyes Mexican 1155 SE Divison St. 541-383-2025. $. If there’s a secret spot for a great tacos in town, Reyes is it. This little panadaria located in a strip mall across the street from Jackalope Grill offers a no frills dining counter that is as close to authentic Mexican food as you’ll get in Bend.

Trattoria Sbandati Italian, Fine Dining 1444 NW College Way. 541-306-6825. trattoriasbandati.com. $$$. We don’t just trust any Italian restaurant that makes its own gnocchi, but after watching Chef Juri Sbandati meticulously groom his dough and hand-roll the individual pieces of pasta with extreme care and attention to detail at last year’s Bite of Bend, we know he’s the real deal. Sbandati specializes in authentic Italian cuisine, importing the best that Italy has to offer and using the finest local produce and meats, ensuring an incredible meal that fuses Central Oregon and Europe. Although pronunciation of this westside eatery may be a bit tricky, the authentic name is indicative of the authentic cuisine you’ll find inside. Chef Juri Sbandati was born and raised in Tuscany, but his menu focuses on all of Italy. Everything is delicious, from the chef’s famous meatballs to the house-made pasta dishes and breads. The menu

TRENDING

is small and specific, focused on serving the freshest seasonal dishes. Trattoria Sbandati was the Source’s Restaurant of the Year in 2011.

Versante Pizza Pizza 1005 NW Galveston Ave. 541-318-9177. versantepizza.com. $$. This popular pizza joint is known for its cornmeal crusts and build-your-own-pie menu.

Wild Rose Thai 150 NW Oregon Ave. 541-382-0441. wildrosethai.com. $$. Wild Rose features delicious and reasonably priced Northern Thai dishes, including housemade curries, crispy duck dishes, and one of the best Tom Kha soups in town (Grandfather’s recipe). Brightly colored décor and the low exposed beam ceilings make the restaurant feel like the best kind of hole in the wall.

Worthy Brewing: Bar / Pub / Lounge, Pacific Northwest 495 NE Bellevue Dr. 541-639-4776. worthybrewing.com. $-$$. In the land of craft breweries that Bend has become, making a decent beer isn’t enough to get folks through the door of a brewery anymore. Worthy makes solid beer, American-style craft beers. The menu is pub food with a conscience. Burgers and pizza, sure, but the fresh, sometimes local and organic ingredients are a nice touch. The beet salad is also one of the best in town. The sunny and bright dining area is made so by the west-facing, floor-to-ceiling windows. Throw in the large patio and fire pits and one of Bend’s newest breweries also just became one of the best spots to enjoy a summer sunset.

Wubba’s Barbeque Shack BBQ 63055 Layton Ave. 541-213-2121. wubbasbbqshack.com. $-$$. Authentic and traditional smoked BBQ using a combination of hickory, oak, and apple wood to enhance full-flavored meats. Wubba’s specialty is dry rubs and a selection of BBQ sauces made fresh daily.

Zydeco Kitchen & Cocktails Pacific Northwest, Fine Dining 919 NW Bond St. 541-312-2899. zydecokitchen.com. $$-$$$. Arguably one of the most well-loved restaurants in town, and our 2014 Restaurant of the Year, Zydeco has top-notch food, service, and drinks. With upscale sophistication, flawless dishes, and top-shelf drinks, Bend would be hard pressed to do better. Fusing spicy Creole cuisine with elegant Northwest simplicity, the confident kitchen is consistently impressive. The hip and modern ambiance adds to the effortless feel of the place. A popular dish is the deceptively simple, yet nuanced shrimp andouille and crawfish jambalaya. The grilled redfish and Zydeco’s take on the classic ribeye are standards and sure hits as well.

Redmond

Abby’s Legendary Pizza General Fare, Pizza 1938 S Hwy 97. 541-548-5266. abbys.com/locations/oregon. $. Pizza. Beer. Family fun times.

Baldy’s Barbeque

Madaline’s Grill & Steak House

BBQ, American 950 SW Veterans Way. 541-923-2271. baldysbbq.com. $-$$. Mon-Sun: 11am - 9pm Living up to the title as Bend’s Best BBQ since 2005, as voted by the Source’s reader poll, Baldy’s meats are tender, delicious, and smoked to that sweet spot between crisp and juicy; literally mouth-watering. With three locations (including Redmond) and weekly specials on full racks of ribs and other finger-licking goodness, there are plenty of ways to get your barbecue on.

New American, Steak, Mexican 2414 S. Hwy 97. 541-548-9964. centormall.com/Madalines_Grill. $$-$$$. This bustling Mexican-American bistro is conveniently located on Redmond’s main drag, yet remains one of the town’s best-kept secrets for family dining. Madaline’s features an eclectic menu of hearty recipes gleaned his rich and varied culinary experiences. While the emphasis is certainly Mexican, French crepes are available on the breakfast menu, Italian influences can be found in the many pasta dishes, Thai spices distinguish dishes such as the coconut shrimp, and steakhouse standards can satisfy good ol’ fashioned cravings for carne.

Brickhouse Redmond New American, Seafood, Steak 412 SW 6th St. 541-526-1782. brickhousesteakhouse.com. $$$. Casual luxury is what the Brickhouse is all about. Large, sleek booths complement an impressively stacked bar. The kicker at Brickhouse is that you know where your food comes from. The contemporary steakhouse features high-grade natural beef, and all proteins are natural and hormonefree. Brickhouse uses organic produce whenever possible. There’s also a giant wine cellar boasting one of Central Oregon’s most comprehensive wine collections.

Clock Tower Pub Bar / Pub / Lounge, American 2757 NW 7th St., Ste. G. 541-526-1871. on Facebook. $-$$. Equipped with nine televisions tuned to whatever sporting event you’re likely looking for, the Clock Tower Pub is one of the few spots in north Redmond to catch the games. The pub, equipped with pool tables and shuffleboard, among other beer-friendly activities, serves basic burgers and sandwiches that tend to go well with a cold one and the big game. They also serve up plenty of pub appetizers, like nachos, wings, chicken tenders, and more.

Diego’s Spirited Kitchen Southwestern 447 SW 6th St. 541-316-2002. centormall.com/Diegos. $$. Diego’s Spirited Kitchen consistently produces delicious meals from scratch, which has earned it a loyal following. Most nights of the week, this narrow restaurant is packed with patrons, and there is no mystery in its appeal; Diego’s creative Mexican-American dishes are plentiful and scrumptious. Menu favorites include the ossu bucco, which is a pork shank slow-cooked overnight, sprinkled with truffle oil, crostini, and demi glaze served with mashed potatoes; and the seafood chile relleno, a poblano pepper breaded and lightly fried stuffed with sautéed lobster, crab, and shrimp, and finished with a lobster cream sauce.

Hola! Peruvian, Mexican 514 NW Greenwood Ave. 541-923-7290. holabend.com. $$ Hola! is everywhere now—in the Old Mill, on the eastside, in Sunriver and Redmond, and in downtown Bend. Diners will find plenty of dishes to recognize on the menu, but all will have been juiced with bold Peruvian flair. Ceviche, chile rellenos and the enormous margaritas are some of the favorites. Also, all five locations boast expansive tequila selections.

New York City Sub Shop Deli 946 SE Veterans Way. 541-548-4400. newyorkcitysubshop.com. $. Offering East Coast-style sub sandwiches named after New York City boroughs and landmarks. The Bronx, stacked with turkey and melted provolone cheese, is a tasty classic and the full-length sub could easily make three meals.

Niblick and Greenes at Eagle Crest Pacific Northwest 7535 Falcon Crest Dr., Ste. 100. 541-548-4220. niblickandgreenes.com. $$. This golf-themed pub offers a full dinner menu with an array of Northwest menu items including steaks, pasta, and seafood dishes. Finish it all off in style with Niblick’s famous homemade mud pie featuring moose tracks and Kona coffee ice cream with an Oreo crust.

Seventh Street Brew House Bar / Pub / Lounge, American 855 SW 7th St. 541-923-1795. cascadelakes.com/pubs/7th-street. $-$$. This is the original member of the Cascade Lakes family. And while they haven’t brewed from this location in years, the old brew tank space lives on as a comfy lounge. Roll-away glass walls, outdoor picnic-table seating and horseshoe pits make a trip to the original location a must for any Cascade Lakes fan. Pub fare you’d expect—burgers, nachos, fresh salads—served with the beers you love.

Sisters

Black Butte Ranch, The Lodge Bar / Pub / Lounge, Fine Dining 13899 Bishops Cap. 541-595-1260. blackbutteranch.com. $$$. With gorgeous mountain views and a farm to table dining experience, The Lodge at Black Butte Ranch offers old favorites like French onion soup and rack of lamb, but also more modern options like seafood misto and couscous salad.

Brand 33 at Aspen Lakes Pacific Northwest 16900 Aspen Lakes Dr. 541-549-3663. aspenlakes.com/restaurant. $$-$$$. This charming restaurant at Aspen Lakes offers a meticulously designed menu including steak and seafood dishes that highlight Pacific Northwest ingredients. Huge timbers and floor-to-ceiling windows framing The Cascades give this largescale lodge a homey, country feel, and a warm, Continued to page 26

Avocado

Bethlyn Rider, Chef and Owner, Global Fusion

ith minimal menus and low-overhead, food trucks live by the maxim that less is more, and a certain versatility that can respond quickly to trends, This is certainly the case with Bethlyn Rider’s Global Fusion Food Truck, which is currently making inspired use of the humble avocado. “I tend to go for ingredients that have an everlasting love, which is why I think the avocado is more than a trend,” says Rider. “[They] provide nearly 20 essential nutrients and act as a nutri-

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ent booster. Avocados are also an incredibly versatile ingredient when they are perfectly ripe they are rich, creamy, and stable.” She adds, “when it’s fried it’s another texture all together.” Rider’s Global Fusion menu explores the full scope of the avocado’s flavors, with fried avocado tacos as a mouthwatering favorite. “So long as others don’t start doing it, I hope to keep the fried avocados on the menu forever,” she shares, which is a bold statement for a food

truck that is known for a rotating menu. But, as popular as the fried avocados, her current favorite use is ginger edamame guacamole. “Now that is a current trend,” she proclaims, “exotic flavored guacamoles.” (DL)

airy atmosphere. Try the butternut squash ravioli and the Brand 33 reuben.

Bronco Billy’s Ranch Grill & Saloon American 190 E Cascade Ave. 541-549-7427. broncobillysranchgrill.com. $$. If you’re lookin’ to knock the dust off your boots in Sisters, this is the only one place to go post-rodeo. The dinner menu features five steak options, ribs, seafood and chicken dishes, burgers, and several Mexican dishes.

Los Agaves Mexican 291 E Cascade Ave. 541-549-0777. losagavessisters.com. $$. Los Agaves is Mexican comfort food, lovingly prepared by chef Jimmy Fernandez who has combined his passion for creating food with his love for people in this relaxing and comfortable Sisters restaurant that’s reminiscent of a Texas border town cantina.

The Lodge at Suttle Lake Pacific Northwest, Contemporary Northwest, Fine Dining 13300 Hwy 20. 541-595-2628. thelodgeatsuttlelake.com. $$-$$$. Enjoy contemporary American cuisine in rustic elegance with scenic Suttle Lake as the backdrop. On a warm sunny day, have your meal on the shaded dock watching the paddleboats, ducks, and geese cruise by. The combination of food, local products, and atmosphere make this restaurant worth checking out when you’re in the neighborhood.

Three Creeks Brewing Co. Bar / Pub / Lounge, American, Vegetarian/ Vegan 721 Desperado Ct. 541-549-1963. threecreeksbrewing.com. $$. Three Creeks has quickly become the place to grab a cold pint in the cowboy town. With a sectioned-off bar as well as a spacious dining room within its impressive log-cabin-style confines, Three Creeks is both a family-friendly dining option as well as a spot to meet up with friends for a pint and some live music. The menu includes

the burgers, sandwiches and chicken wings one would expect from a pub, but also includes gourmet entrees ranging from rib-eye steak to grilled salmon.

Sunriver

Carson’s American Kitchen American, Pacific Northwest 17600 Center Drive. 800-801-8765. sunriver-resort.com/dining. $$. Chef Travis Taylor—winner of the 2014 Iron Chef Oregon—helms this lively gathering place with a whimsical and locally-inspired menu. Good food and fun for the whole family. Opens Memorial Day weekend.

The Grille at Crosswaters New American 17600 Center Drive. 541-593-3400. sunriver-resort.com/dining. $$. Chef Jason Greene whips up a unique menu featuring fresh local ingredients. The setting adds to the appeal, whether seated indoors or outdoors.

Hola! Sunriver Mexican 57235 River Rd. 541-593-8880. holabend.com. $$. Hola! is everywhere now—in the Old Mill, on the eastside, in Sunriver and Redmond, and in downtown Bend. Diners will find plenty of dishes to recognize on the menu, but all have been juiced with bold Peruvian flair. Ceviche, chile rellenos, and the enormous margaritas are some of the favorites. Also, all five locations boast expansive tequila selections.

South Bend Bistro New American 57080 Abbot Dr. 541-593-3881. southbendbistro.com. $$$. At this fine dining establishment in Sunriver, chef Lars Johnson keeps his menu fresh and local, concentrating on steaks, pasta, fish, and poultry prepared with French and Italian influences. An array of specials augment the menu each night, and desserts are excellent. It’s a little hard to find, but it’s a cozy spot with a friendly atmosphere and upscale food.

Sunriver Brewing Company Bar / Pub / Lounge 57100 Beaver Dr. 541-593-3007. sunriverbrewingcompany.com. $$. Sunriver Brewing offers four house made beers on tap and a menu of delectable pub fare with vegetarian and gluten free menu items and a focus on locally sourced, fresh product.

Village Bar and Grill New American, Bar / Pub / Lounge 57100 Beaver Dr. 541-593-1100. sunrivervbag.com. $$. Classy enough for business types but affordable enough for most with the ultimate pub-style menu. Every kind of burger, sandwich, salad, or pub-style pasta dish you can think of grace the menu with a few surprises.

Terrebonne

Pump House Bar & Grill Bar / Pub / Lounge, Casual American, BBQ, Seafood 8320 N Hwy 97. 541-548-4990. on Facebook. $$. A family-friendly restaurant open for breakfast, lunch, and dinner. The expansive menu includes burgers, sandwiches, chicken, pasta, steak, and seafood.

Terrebonne Depot Pacific Northwest 400 NW Smith Rock Way. 541-548-5030. terrebonnedepot.com. $-$$. A favorite of Smith Rock’s climbers, the Depot is located in a 100-plus-year-old former train station and offers fresh fusion food, like the pork belly lettuce wrap ($11.50), alongside a full bar filled with spirits as well as local and imported beers. The high ceilings, bright interior, and friendly staff make dining at the Depot a pleasure.

Other Cities

Brasada’s Range Restaurant & Bar American, Pacific Northwest 16986 SW Brasada Ranch Rd., Powell Butte. 866-373-4882. brasada.com/dining/range-restaurant. $$$. The food is good, but the views, as seen from

the expansive windows that look west upon the Cascades, are wonderful. The dining area and bar inside the Central Oregon resort often features local and seasonal items, like forest mushrooms, grilled asparagus salad, and a half-pound Snake River Farms burger. Opens for the season in May.

El Caporal Family Mexican Restaurant Mexican 64637 Cook Ave., Tumalo. 541-322-8821. elcaporaleast.com. $-$$. Classic Mexican fare and generous margarita specials served in a family-friendly atmosphere. An extensive menu of fare to share, from overstuffed burritos to enchiladas and more.

Kokanee Café Pacific Northwest 25545 SW Forest Service Rd., Ste. 1419, Camp Sherman. 541-595-6420. kokaneecafe.com. $$$. Housed in a wooden cottage with a stone chimney and screened-in porch just yards from the Metolius River, Kokanee Café in Camp Sherman is serene and rustic. Serving primarily Northwest inspired meals focusing on fish, game, and local ingredients. Opens May 10.

Solstice Brewing Company Bar / Pub / Lounge, American 234 N Main St. 541-233-0883 solsticebrewing.com. $$. Definitely the place to stop when passing through Prineville. Solstice Brewing Company started brewing its own beer two years ago and also offers rotating taps of microbrews. Menu is standard American fare, but with a focus on some local ingredients.

Tumalo Feed Company Bar / Pub / Lounge 64619 W Hwy 20, Tumalo. 541-382-2202. tumalofeedcompany.com. $$-$$$. Giant portions of meaty steaks and all the fixings served family style is the name of the game at Tumalo Feed Company. Appetizers and dessert included in your meal. An excellent place to take out-of-town guests for a little family-friendly Western flair without going all the way to Sisters. Full bar with beer and wine available, too.

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Thanks for supporting your sustainable coffee roaster Breakfast served all day 6 SW Bond Street 541-330-6061 Strictly Organic Coffee Bar in the Old Mill 450 SW Powerhouse by the Footbridge 541-647-1402

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FOODCART of the year

Global Fusion

RETRONAME YOUR MESSAGE HERE

been a whirlwind of a year for local chef Bethlyn Rider. Since leaving the Broken Top Bottle Shop last I t’sAugust to launch her own food cart—Bethlyn’s Global Fusion—she has held down a regular spot off

Galveston Avenue, catered events, and developed a strong following. “[Customers have] responded really well,” Rider says. “I think it’s unique and exciting and fresh and a little different from what the other food carts have to offer.” In addition to popular staples like the fried avocado and black bean bowl and avocado tacos, FROM JERSEYshe TO NEW YORK offers daily specials that highlight a host of culinary roots and locally-sourced ingredients. While the bowl is a high-seller, Rider says that many of her regular customers simply rotate through the menu, trying everything once before cycling through again. HERE says. “I’ve never met so many nice people.” “I’ve been really surprised, it’s so much MESSAGE fun,” Rider SINCE 1980 That’s not to say the new venture hasn’t had challenges. Rider jokes that every time she tries to move Maker’s District, in picks up in the Galveston neighborhood, and Rider will offer extended hours at the the cart, something goes wrong—someone steals the hitch, the truck won’t start, the pipes freeze, or cart in the summer months. it's too cold for the propane to work. And still, she’s pushed through and built up a loyal fan base. Some “We might do some experiments [at the restaurant] and maybe do a farmer's dinner once or twice days, she’s arrived to work to find a line of people waiting for fried avocado tacos. a month,” Rider says, adding that she hopes to invite guest chefs from the community to prepare “It’s been an adventure,” she says. “It’s interesting because the universe is always testing us.” meals on a regular basis. But Rider seems to passing with flying colors. While her initial goal was to open her own brick and She has already brought her partner—a nursing administrator and “wannabe” chef—into the fold, mortar restaurant within a couple of years, she’s on schedule to launch a full-fledged Global Fusion in giving her a taste of the sometimes-chaotic work of a chef. mid-June—less than a year after opening her cart. Rider says she recently signed papers to take over “The goal is to make it a real family atmosphere and community based,” Rider says. the space previously occupied by Second Street Eats, in the Maker’s District. The next dream: To make such out-there, incredible sandwiches—“the best sandwiches in Bend”— She’ll keep the westside cart open, staffed by a former Broken Top Bottle Shop coworker, and focus that Guy Fieri from the Food Network’s “Diners, Drive-ins, and Dives” features Global Fusion on on breakfast, brunch, and lunch at the new location. While traffic dies down in the evenings in the his show. (ER)

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Bethlyn’s Global Fusion

Food Carts, Eclectic 1040 NW Galveston St. 541-325-6297. bethlynsglobalfusion.com. $-$$. On the heels of a successful career as executive chef at Broken Top Bottle Shop (note: winner of 2014’s Best Of Central Oregon for Vegetarian Food), Bethlyn Rider has branched out on her own with Bethlyn’s Global Fusion Farm to Street Food Truck. Global Fusion’s menu is a testament to its name and to Rider’s flair for creating unconventional dishes, with sandwiches and meals borrowing from Vietnam, Puerto Rico and all points in between. since 1998

specials, like slow cooked pork in coconut curry, expand this food universe. Owner Runi Srikantaiah explained that he learned to cook at the “school of mom.”

Dump City Dumplings Food Carts, Asian Corner of NW Bond Street and Oregon Street on Facebook. $$. If you can dream it up, it’s likely they’ve already put it in a dumpling—cheese pizza, Pad Thai, you name it. They also serve lunch and stay open late to help pad your beer-filled belly. YOUR MESSAGE HERE

vessel

Broken Top BBQ

Food Carts, BBQ 70 SW Century Dr. 541-604-8708. brokentopbbq.com. $$. Owner T.J. McNabb relocated from Portland, where he ran Barbecue the Blues, and is operating from the same custom-designed food truck. While working as a journeyman cook, he has picked up tricks of the trade, and applies these gourmet techniques to his passion, barbecue. It is pig-in-slop-heaven at Broken Top Barbecue—ribs, briskets, and “lighter” lunch options.

Curry Shack Food Carts, Indian 184 NE Greenwood Ave. 503-544-9584. on Facebook. $$. The Curry Shack is a delight. The menu is limited primarily to basics, like a chicken masala with a tasty tamarind, date, and banana sauce, but daily

frontiers. Using the best quality potatoes, organic ingredients, and spices, his menu includes staples like gorgonzola bacon fries, carne asada fries, sweet potato curry fries, as well as Caesar salad, bacon bleu salad, and spiced fries.

Mauna Kea Grill Food Carts, Hawaiian, BBQ 745 NW Columbia St. 541-840-9624. on Facebook. $. Who would have thought that sticky sweet authentic Hawaiian barbecue would come out of a log cabin on wheels? Mauna Kea’s menu (named for the highest peak in the aloha state) offers Hawaiian slow-cooker’s fantasy BBQ. Shoyu chicken (marinated in the sweet Hawaiian equivalent of soy sauce), kalua pork, pulehu steak, and veggie skewers are all on the menu.

STAR HOTEL

El Sancho Food Carts, Mexican 50 SW Division St. 541-264-0397. elsanchobend.com. $. El Sancho serves up authentic Mexican street food out of Joel Cordes’ gold-painted cart. Cordes, who studied Mexican cooking for four months after graduating from culinary school, welded his cart together out of parts from Pakit Liquidators. The tacos, tamales, and enchiladas range from $3 to $7 and are so tasty that if the passing exhaust fumes hit you just right, you’ll think you’re dining in Mexico City.

Fries à la Carte Food Carts, Eclectic 745 NW Columbia St. 541-815-1247. on Facebook. $. Rather than simply pairing fries with dipping sauces and poutines, owner and native Oregonian Brandon Chambers wants to push fry

RESTAURANT

Pihuamo’s Tacos Food Carts, Mexican 950 SE 3rd St. $ Based on the cuisine of Jalisco, Mexico, delicious authentic street fare.

Real Food Bistro Food Carts, Casual American 745 NW Columbia St. 541-771-7325. on Facebook. $. Food that is real! From Reubens to tacos to soups and sandwiches and a rotating menu of specials.

Ricos Tacos Mexican, Food Carts 745 NW Columbia St. 541-420-5188. on Facebook. $. This authentic Mexican cart offers a diverse menu

of familiar dishes and some dishes that most gringos haven’t encountered—cow tongue tacos anyone? Try the burritos, fajitas, tortas and tostadas.

Shred Town Food Carts, Casual American 1009 NW Galveston Ave.$ With a constantly rotating menu of items containing some kind of "shredded" component, this is the ski bum’s dream cart.

Sol Verde Southwestern, Food Carts 345 SW Century Dr. 541-610-7365. solverdebend.com. $. Subtly different from anything else offered in town—and a great representation of the 100 different ways to eat green and red chilies—Sol Verde is a wonderful addition to Bend’s dining scene.

Taste of Thailand Food Carts, Thai 696 NE Greenwood Ave. 541-815-0180. $$. There is really nothing not to like about Taste of Thailand (AKA Thai on the Fly), from the funny and friendly service to the quality Thai cuisine to the incredible value. It’s truly a magical place.

Thailandia Food Carts, Thai 745 NW Columbia St. $ Flavorful Thai classics from fried rice to drunken noodles, curries, and soups. Special M EN U

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64670 Strickler Ave., Tumalo, OR 541-312-9349

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The owners of Jen’s Garden have transformed their cozy cottage into a casual cafe offering an eclectic, creative menu with farm-to-table ingredients. Enjoy breakfast classics such as egg scrambles, benedicts, biscuits and gravy, crepes, etc. Also a hearty lunch menu including salads, a variety of sandwiches and more. Family friendly, plus full bar featuring breakfast cocktails and a great selection of beer and wine. Indoor and outdoor seating.

Open for Breakfast & Lunch 7 am - 3 pm

403 E. Hood Ave. Sisters, Oregon 541-549-2699 / intimatecottagecuisine.com

BITE

saturday June 20 12 PM

Sunday June 21 12 PM

Bite Week June 22 thru 25 Restaurant Guide 27

28 Restaurant Guide 2015