Careers in Food Industry
Introduction to Food Industry Food industry is one of the highest earning industries right now and is constantly rising every day. Due to globalization many foreign companies have rooted in different countries and there is a constant development in this industry leading to various opportunities and careers in food sector.
Careers in Food Industry This booming industry offers many profiles to make career in it: Food inspector Nutritionist Food microbiologist Research and technical team
Food inspector in food industry With the rising concerns regarding safety of the customers, Food quality inspection has become an important point during the processing of any food product. The responsibility of the food inspector is to check packaging, processing, storage, etc. so that quality is maintained in the final product.
Nutritionist in food industry These days the consumers have become highly aware about the nutritional value of any product. Also it has become mandatory by the government to publish all the nutritional values of the product like calories, proteins, fats, etc. which is done by the nutritionist of the company.
Food microbiologist This person has to take care of the microbiological data of the food product. With the technological advancement pre-processed foods and ready to eat products are becoming increasingly popular in the market, but along with that there is a constant fear of spoilage and poisoning. Thus the microbiologist has to keep a check on the microbe content of the food product thus avoiding food poisoning and spoilage problems.
Research and Technical Team People are constantly searching for something innovative in the market which can increase their convenience. As working women are on the rise, people are opting for more of ready to eat and convenience foods. Thus a constant research and technical team is needed to upgrade the products in different ways making it more convenient for the client. There is a research and technical team for machinery and processing also. As there are various innovations and modern techniques are being used, the usage of laborers has decreased and thus giving rise to the food production.
Marketing In this course you get the appropriate knowledge on how to market a particular product in the market. The demand for marketing course is much higher in today’s time.
Quality Manager This person has to look after the quality of the products that are ready to be served in the market. A small problem in any product by the quality department will lead to the rejection of the entire batch. Thus various people have put in efforts to give rise to a final finished product sold in the market.
Thank You Presented by Dr. Sapna Sharma The Spiritual Counselor
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