CELEBR
ATING
10 YEA
RS
Volume 2
WELCOME
2019!
Thank You For Making Our 10 Year Anniversary Special
2008-2018
FOLLOW US! OffTheBoneBarbeque.com
10th Anniversar COMMUNITY APPRECIATION EVENT
EMPLOYEE APPRECIATION EVENT
Click to View Anniversary Video
ry Celebrations CUSTOMER APPRECIATION EVENT
SOUTHERN HOSPITALITY CATERING From 20 to 150 guests, we’ve got you covered! Ask us about our catering, deliveries and award-winning, lip-smackin’ delectable to-go order options.
OffTheBoneBarbeque.com Call 214-565-9551, fax 214-565-9589 or email catering@offthebonebarbeque.com At least 24 hours advanced notice is requested for catering services.
Off the Bone Barbeque
CATERING MENU OPTIONS Click Here MEATS
Pecan Smoked Baby Back Ribs Sliced or Chopped Beef Brisket Smoked Beef Sausage Pulled Pork Smoked Chicken
DESSERTS
Southern Peach Cobbler Pecan Pie Lemon or Vanilla Pound Cake Triple Chocolate Pecan Cake Chocolate Chip Pecan Cookies
SIDES
Southern Potato Salad Honey Spiced Baked Beans Spicy 3 Meat Charro Beans Rose’s Gourmet Slaw Tri-Color Spiced Pasta Con Queso Mac N’ Cheese Braised Green Beans Fried Corn on the Cob Green Salad
TACO THURSDAYS AND
HAPPY HOUR Happy Hour Thursday - Saturday 4 - 7 P.M.
$1 OFF BEER 10% OFF
CHICKEN WINGS & TACOS
COMMUNITY INVOLVEMENT OF YS E O ST TA OWB C E H T
PAR
E ALAT P & K
DALLAS W OMEN’S FOUNDAT ION
TEACHER APPRECIATION OF THE MONTH:
MS. Fisher
First Grade / Prestonwood Christian Academy