PASTA & MARINARA SAUCE From the kitchen of: Nicole Trombetta Ingredients • • • • • •
1 clove of garlic Oil Can of tomato sauce (should be homemade) Basil Salt Pasta (any type)
Directions 1. In a saucepan, brown garlic and oil. 2. When golden, add crushed tomato 3. Let simmer for 20 minutes 4. Add basil 5. In another pot, boil water and add a little salt 6. Add pasta and boil for 7 minutes to make it al dente 7. When finished, mix it all together.
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