The Upper Clutha Messenger

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Upper Clutha

Messenger Volume XXXIV | No 4 | 23rd January 2013 The Messenger is published each Wednesday by Print It Wanaka Ltd

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given by Sunday Star Times “The place to eat in Wanaka“ ✩✩✩✩ click4rent.co.nz 0800 125 425 “The“place place tostars” eat in Wanaka“ Wanaka“ to eat in “The place to“The eat in Wanaka“ given by Sunday Star Times “The place to eat inTravel Wanaka“ Sunday Guide Sunday Travel Guide LAKE VIEW INDIAN RESTAURANT Guide Sunday TravelSunday Guide Travel Sunday Travel Guide Andrea Elliott | Managing Director

indian

Connecting people with homes

“place ✩✩✩✩ stars” “The to eat in Wanaka“ Exciting new Indian Restaurant & Lounge, with a fresh & Sunday Travel Guide healthy take on authentic Indian flavours. Get comfortable given by Sunday Star Times in the lounge with eclectic Indian snacks, salads and curries, or relax & dine in with our affordable wine & “The place to eat in Wanaka“ kitchen and lounge sample cocktail list. indian kitchen and loungemenu sample menu

indian kitchenand andlounge lounge sample menu menu INDIAN FOOD indian sample Sunday Travel AUTHENTIC Guide indian kitchen and kitchen lounge sample menu WANAKA

indian kitchen and lounge sample menu Committed to our Community “ ✩✩✩✩ stars” ENTRÉES & SHARING C U R R Y FAV O R I T E S SPICE ROOM SPECIALITIES UPSTAIRS, BEHIND PAPER PLUS, WANAKA

ENTRÉES & SHARING CO RTRELake Y FAV O R I T Eby SSPICE SPICE ROOM SPECIALITIES The Wanaka Residents Association is January 7.30pm inURthe Wanaka given Sunday Times ENTRÉES &PLATTERS SHARING Rat FAVO ROOM SPECIALITIES SIZZLING PH: 03 Star 443 6086 www.bombay-palace.co.nz ENTRÉES &wellbeing SHARING CICTUEURSIf RRyou’d YY FAV Rto I ITfind E SSOout SPICE ROOM SPECIALITIES RÉES &committed SHARING C U R R Y FAV O R SPICE ROOM SPECIALITIES Centre. like more to the of our ENTRÉES & SHARING C U R R Y FAV R I T E S SPICE ROOM SPECIALITIES SIZZLING PLATTERS SIZZLING PLATTERS TIKKA MASALAQueen Britainlike to BHUNA GOSHT what we do, or ifofyou’d SIZZLING PLATTERS community and its people. WePlatter takePLATTERS an about SIZZLING Mixed Platter • Established Wanaka ZLING PLATTERS Mixed MASALA BHUNA GOSHT “The place to toeat inupWanaka“ Marinated boneless TIKKA meat, slow smoked Definite spice your taste buds,

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If you’d like towith and onion sauce and finished with rich of sliced onions &brown brown generous helping of fresh greens inginger cooked in aspices rich tomato boneless lamb simmered cook in onions guaranteed as a member and onion sauce and finished rich gravy sliced onions &to improvement ofSeekh our amenities and tikka and Kebab, served with aKebab, and Seekh with a a tomato pakoras, samosas, tandoori chicken and onion sauce and finished with rich gravy of sliced & rich brown intikka Tandoor, then cooked inTandoor, a Kebab, rich boneless lamb simmered togravy cook in of slow smoked in Tandoor, tikka and Seekh Kebab, served with ras, samosas, tandoori chicken chicken tikka and Seekh simmered to cook in Chicken/Lamb/Fish/Paneer ginger and freshly spices us cardamoms make aonion small investment inground helping ginger and freshly ground spices cardamoms and and finished with rich of sliced cardamoms onions & brown of ECANZ generous helping of fresh greens environs.generous This year wegenerous have contributed helping of fresh greens andwith Seekh served with aof fresh ginger andgravy freshly spices and onion sauce andgreens finished withsauce rich of ground sliced onions &gravy brown helping and Seekh Kebab,tikka served a Kebab, SCALLOP AND PRAWN GOAN Chicken/Lamb/Fish/Paneer then cooked in a rich Chicken/Lamb/Fish/Paneer look after our community, we welcome Mixed grill Tandoori platter served with a generous helping gravy ofCURRY sliced onions & ginger and freshly ground spices cardamoms to the dog trial sculpture at Mt Iron, the • Certified Eco Smart generous helping of freshginger greens and freshly ground spices PerfectChicken/Lamb/Fish/Paneer cardamoms SCALLOP AND PRAWN GOAN CURRY Tangy andAND spicy delicacy from West JALFAREZIIndian and Persian rous helping of fresh greens Mixed grill Tandoori platter SCALLOP PRAWN GOAN CURRY A combination of tandoori chicken tikka, ENTRÉES & SHARING C U R R Y FAV O R I T E S SPICE ROOM SPECIALITIES new members. For only $10 you can Mixed platter Chicken/Lamb/Fish/Paneer memorial wallgrill atTandoori the cemetery, installed Electricians tomato and onion sauce of fresh greens brown cardamoms Tangy and spicy delicacy from West JALFAREZIPerfect Indian and Persian SCALLOP AND PRAWN GOAN CURRY India. Cooked with ginger,from tamarind blend A combination of platter tandoori chicken tikka, grill Tandoori Tangy and spicy delicacy West JALFAREZIPerfectlounge Indian seekh kebab, fish tikkaChicken/Lamb/Fish/Paneer and tandoori support ourand executive inand itsPersian work. It’s menu indian kitchen sample A combination ofMixed tandoori chicken tikka, a flag pole atgrill the Council offices and SIZZLING PLATTERS India. AND Cooked with ginger, tamarind blend SCALLOP PRAWN GOAN CURRY seekh kebab, fish tikka and tandoori • Competitive quotes Mixed Tandoori platter Tangy and spicy delicacy from West JALFAREZIPerfect Indian and Persian and grated coconut Succulent pieces of meat sautéed with SCALLOP AND PRAWN GOAN CURRY and finished with ginger India. Cooked with ginger, tamarind blend chicken. with a generous helping Atikka combination of tandoorieasy chicken tikka,– just d grill Tandoori platter tohelping join send us ofan email towith Tangy seekh kebab, and tandoori and grated coconut Succulent pieces meat sautéed planted trees atServed theoffish Mt Iron entrance to a Indian chicken. Served with generous and spicy delicacy from West JALFAREZIPerfect Indian and Persian exotic herbs and spices, then cooked Mixed grill Tandoori SCALLOP AND A combination tandoori chicken tikka, India. Cooked with ginger, tamarind blend Tangy and spicy delicacy from West JALFAREZIPerfect and Persian and grated coconut Succulent pieces of meat sautéed with of fresh greens Ph: 443 7347 or 0274 382 352 wanakaresidentsassociation@gmail. seekh kebab, fish tikka and tandoori exotic herbs and spices, thenground cooked mbination town. of tandoorichicken. chickenServed tikka, with a generous helping and freshly TIKKA MASALAQueen of Britain spices BHUNA GOSHT of fresh greens Mixed Platter India. Cooked with ginger, tamarind blend with thinly sliced onions, tomatoes and HANDI BIRYANI kebab, fish tikka and tandoori and grated coconut Succulent pieces of meat sautéed with India. Cooked with ginger, tamarind blend exotic herbs and spices, then cooked with thinly sliced onions, tomatoes and HANDI BIRYANI platter PRAWN PO Box 655, Wanaka com and we’ll sign you up! Thanks for ENTRÉES & SHARING C U R R Y FAV O R I T E S SPICE ROOM SPECIALITIES chicken. 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Cookedand withHANDI ginger, tamarind blend Samosa SAAGWALAKing of Kashmir chicken. with a generous helping seekhServed kebab, fish tikka and tandoori simmered onions, ginger, coriander garnished with plain yoghurt Potatoes; served made tangy and finished with coconut cream andgrated PALAK PANEER and spices, then cooked simmered onions, ginger, coriander creamed spinach, tomatoes and cloves, Fish/Paneer spiced Fresh of Cauliflower, Spinach andwith home Vegetable Pakora and coconut Succulent pieces of meat sautéed with with a flavor finely chopped, lightly exotic herbs and spices, then cooked chicken. Served with a generous helping Delicious harmony of pureed spinach DAL MAKHANI Fragrant Basmati rice Tamarind sauce of fresh greens and finished with coconut cream and PALAK PANEER SAAGWALAKing of Kashmir Home made Flaky pastry filled garnished with plain yoghurt Vegetable Pakora Potatoes; served with home made tangy tamarind Cubed Cottage and finished withdumplings, coconut cream and PALAK PANEER exotic herbs and spices, then sliced cooked spiced Fresh Cauliflower, Spinach and of fresh greens Chick pea flour crispy with light spices and fenugreek and onions, Mouth watering lentil delicacy, tossed cheese cooked in table Pakora with thinly with thinly sliced onions, tomatoes and HANDI BIRYANI Delicious harmony pureed spinach DAL MAKHANI tamarind Cottage cheese cooked in yogurt with thinly sliced onions, tomatoes HANDI BIRYANI SAAGWALAKing ofof Kashmir Tamarind sauce cooked with and Chick pea flour crispy dumplings, creamed tomatoes andfive cloves, Fish/Paneer tamarind Cottage and cheeseCubed cooked finished withCubed cream with in onions, tomatoes, ginger,spinach, garlic, Potatoes; served with made tangy with Potatoes, Green & with ahome flavor of finely chopped,peas lightly pea flour crispy dumplings, capsicum Fragrant Basmati rice cooked with with light harmony spices and fenugreek and Mouth watering lentil delicacy, tossed capsicum Basmati rice cooked with and capsicum Samosa creamed spinach, tomatoes and cloves, Fish/Paneer Samosa Delicious oftomatoes pureed spinach DALFragrant MAKHANI cream and home pound spices Chicken/Lamb/Fish/Prawn with a flavor of finely chopped, lightly garnished with plain yoghurt Tamarind sauce creamed spinach, tomatoes and cloves, Fish/Paneer spice marinated boneless spiced Fresh Cauliflower, Spinach and a flavor of finely chopped, lightly yoghurt and five spice marinated Chicken/Lamb/Paneer Fresh herbs; served with home yoghurt and fivetossed spice marinated Chicken/Lamb/Paneer finished with cream with onions, tomatoes, ginger, garlic, Home made Flakypastry pastry filled with with light spices and fenugreekKing and of Kashmir garnished Mouth watering lentilyoghurt delicacy, Home made Flaky filled with with plain Chicken/Lamb/Paneer spiced Fresh Cauliflower, Spinach and SAAGWALAgarnished with plain yoghurt boneless Potatoes; served with home made tangy d Fresh Cauliflower, Spinach and Potatoes, Green peas & Fresh herbs; cream and lamb/chicken/vegetable home pound spicesgarlic, Chicken/Lamb/Fish/Prawn boneless lamb/chicken/vegetable lamb/chicken/prawn finished with cream withflavored onions, tomatoes, ginger, Potatoes, Green peas & Fresh herbs; made tangy Tamarind sauce SAAGWALAKing of Kashmir with saffron and an array of MALABARIA west coast delicacy Potatoes; served home tangy Delicious harmony pureed DAL MAKHANI SAAGWALAKing of Kashmir served withmade home made tangy Tamarind Exciting newChicken/Lamb/Fish/Prawn Indian Restaurant and Lounge, with aoffresh andspinach healthyand takehome on authentic Indian Tamarind sauce oes; served with home made tangywith with saffron and an array of MALABARIA west cream pound spices exotic herbs flavored Tangy textured sauce madecoast with delicacyDAL served with home made tangy Tamarind Delicious harmony of pureed spinach MAKHANI sauce flavored with saffron and MALABARI A west Tamarind sauce light spices and fenugreek Mouthand watering lentil delicacy, tossed Delicious harmony of pureed spinach DAL MAKHANI flavours. 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