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The Westfield News Serving Westfield, Southwick, and the surrounding Hilltowns

“Jealousy is

the grave of affection.” — MARY BAKER EDDY

www.thewestfieldnews.com VOL. 85 NO. 149

75 cents

SATURDAY, JUNE 25, 2016

North Elm – Notre Dame construction update

Lynn Bannon of Westfield asks a question on pest identification to Judith Harvester of Westfield, a master gardener and member of the Western Massachusetts Master Gardener Association. Harvester is spending Thursdays in June at the Westfield Farmers’ Market to answer questions area residents may have about soil and plants.

WESTFIELD – The City of Westfield Engineering Department would like to inform residents of the continuation of night work along North Elm Street and Notre Dame on Sunday June 26, 2016. The contractor will be working from 7pm to 5am, Sunday night through Thursday morning. At times the road will be excavated down to gravel. Road closings should be expected. North and South bound traffic on N. Elm St will be maintained, but restricted with brief disruptions. The contractor expects to be paving on Wednesday June 29, 2016. We encourage travelers to seek alternate routes. Any questions regarding this effort can be addressed to City Engineer Mark Cressotti P.E., at phone #413-572-6219, or email m.cressotti@cityofwestfield.org .

Master gardener shares Knowledge With the Public By LORI SZEPELAK Correspondent WESTFIELD-Judith Harvester has always enjoyed being outdoors and working the land so becoming a master gardener was inevitable. “I grew up on a farm and have loved being outdoors my entire life,” said Harvester during a break between inquiries at the Western Massachusetts Master Gardener Association table at the Westfield Farmers’ Market on Thursday. In a matter of 20 minutes, Harvester fielded questions by Lynn Bannon on pest identification and measured the acidic levels of soil samples hand delivered by Isaac Stayton. Harvester also enjoyed quizzing patrons passing by including Julie Desharnais and Kelsey Rebmann on garden-related questions. Harvester graduated last year from the association’s training program and encourages others to consider joining the nonprofit organization of volunteers who are dedicated to promoting sustainable, best gardening practices and educating the public about them. The next master gardener training program is slated on Tuesdays from January to April 2017 at Holyoke Community College. After completing the program, certified master gardeners fulfill annual service hours working with the public to foster its mission.

An illustrated drawing of the redesigned intersection at North Elm and Notre Dame streets. (File photo)

Kelsey Rebmann and Julie Desharnais, both first timers to the Westfield Farmers’ Market, answer questions on a quiz board created by the Western Massachusetts Master Gardener Association. Master Gardener Judith Harvester, seated, makes a point about one of the answers. “The training we received was excellent and grounded in botany and sustainable gardening,” said Harvester, adding that other topics included vegetable gardening, the composition of soil, plant diseases, and plant management. For Harvester, her annual service hours include See Gardener, Page 5

Man killed, woman seriously hurt in ATV crash on trail SOUTH HADLEY (AP) — A 26-year-old South Hadley man was killed and a Chicopee woman was seriously hurt in an all-terrain vehicle crash on a wooded trail near Skinner State Park. The victim of the Wednesday night crash was identified by the Northwestern district attorney’s office on Friday as Todd Bristol. The woman’s name has not been disclosed. Spokeswoman Mary Carey says they were riding an ATV along the trail when it went off the path and hit several trees. Bristol was pronounced dead at Holyoke Hospital. The 30-year-old woman was taken to Baystate Medical Center in Springfield with serious injuries. Carey says a preliminary investigation shows that the operator lost control. The investigation is continuing.

Market Manager ‘Excited’ About Community Support By LORI SZEPELAK Correspondent WESTFIELD — Westfield Farmers’ Market manager Debbie Randzio is “excited” about the positive support she has seen from the community in supporting the varied vendors on Thursday afternoons at the Episcopal Church of the Atonement. Randzio noted on Thursday that two new businesses will be joining the vendors next week – Baystate Fish Shares and Susan’s Dog Services. “Ed Struzziero brings fresh fish directly from the coast to the market,” said Randzio. “He sometimes is unable to get here for the opening because he has to drive to pick up the fish.” Randzio added that Struzziero hopes that area residents will place orders for his fish at least a week in advance so he knows

what to purchase from the fish market and knows he will be able to sell what he brings. “It is sometimes difficult for him to judge what will sell,” said Randzio. Randzio added that Dan Osella of Skyline Trading Company also has the same process with his bread orders at the market. “By ordering in advance, people can be sure that the products they want are available, even if they arrive late,” said Randzio. Susan’s Dog Services will be a guest vendor next week, selling dog shampoos, flea repellent, and dog collar accessories. “She will be here only a limited number of times this season,” said Randzio. Another new market feature, in addition to the loyalty cards, is market gift certificates. “People can purchase a gift certificate at the market tent for

someone who may need food assistance, or as a gift for a friend to encourage them to come to the market,” said Randzio. On July 7, three more businesses will be joining the vendors including Junghyun Park with her “Sweet JJ’s” home-baked goods. “She makes custom cakes, cookies and pastries, and will be selling chocolate chip raspberry cookies and turtle brownies,” said Randzio. “She will be at the market selling items in July.” Also on July 7, My Main Squeeze of East Longmeadow will be selling fruit smoothies, and Lauren Kressler of Easthampton will have a table with Kokoro Japanese soul food. Other highlights of the afternoon festivities each Thursday Every Thursday at the Westfield Farmers’ Market, a different chef prepares a include music sponsored by the specialty from ingredients found at the tables of the market’s participants. On Westfield Cultural Council and Thursday, chef Dan Osella of the Skyline Trading Company in Westfield cooking demonstrations by local explained to hungry patrons how to make grilled pizza. chefs.

Contact: Julie Waniewski jwaniewski@armbrookvillage.com


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