Yeast Free Food List

Yeast Free Foods List TheYeastDiet.com

The Yeast Diet (also known as the Candida Diet) has been used as a way to detox the body.

The food we eat plays a major role in our body's delicate balance to prevent from harmful yeast overgrowth.

Eating plenty of yeast free foods in conjunction with a good antifungal supplement is vital to the success of a yeast diet cleanse. Below is a general Candida Diet food list to use as a guideline for yeast free eating?

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Candida Diet Food List - What You Need To Know Individuals with specific sensitivities or those with chronic conditions may need to avoid a larger range of yeast free foods in order to see results. Substitutions can be used effectively to avoid items based on your own individual sensitivities (substitute cauliflower or broccoli for potatoes etc.).

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Foods to Avoid Sweeteners - in all forms Fruit; includes whole and dried fruit, fruit juices and concentrates.

Yeast - in any form.

Vinegar and Vinegar Products.

All Dairy.

Alcohol - in any form.

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Foods to Avoid Fermented Products - such as miso, soy sauce, tempeh, sauerkraut and pickles.

Mushrooms - these are a fungi and should be avoided.

Hydrogenated or Partially Hydrogenated Oils including margarine and shortening.

Spicy Seasonings - to be used sparingly.

Peanuts and Pistachios - these are subject to mold growth and should be avoided on the Candida Diet.

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Yeast Free Foods to Eat Vegetables - especially dark green leafy ones.

Hormone Free Meat (whenever possible).

Seeds and Nuts - including nut butters like sun butter or almond butter.

Whole Grains - like brown rice, barley, millet, and buckwheat.

Eggs Herbs - garlic (acts as an anti-fungal agent), basil, thyme, oregano, parsley, etc.

Olive Oil Almond Milk - unsweetened.

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