Your perfect day‌ Goosedale is a true sanctuary with over 100 acres of breath-taking views of Nottinghamshire. Our beautiful grounds, exclusive rooms and unique setting will ensure a wedding to remember. We deliver weddings with a passion that comes from understanding our couples’ individual requirements. Commitment to providing unrivalled quality with our experienced team means we bring inspiration and dedication to ensure every wedding is unique.
ROOMS
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Goosedale is proud to have a selection of exclusive private rooms with contemporary bars and terraces for hire. All the rooms are spacious with excellent facilities, have a wonderful atmosphere and superb photographic areas. There is flexibility to accommodate intimate weddings to grand capacities. Hire rates vary for weekdays and season, our sales team would be happy to provide further information.
Your perfect room‌
The Ivory Suite The largest of our suites, furnished with ivory drapes and grand chandeliers, offers elegance and prestige for your wedding celebration. This grand room is the perfect setting for a fairy tale wedding. The exquisite pagoda and striking views set the perfect scene for all of your memorable photos.
The Garden Room This intimate suite with stunning chandeliers, exposed beams, solid wood floors and contemporary bar offers an eclectic style to suit any couple. The sculptured private garden and patio area is the ideal backdrop for your photography.
The Crystal Hall The spectacular barn conversion was originally part of the landmark Goosedale farm. Beautifully restored with exposed brick, crystal chandeliers and slate tiles the Crystal Hall is spacious and light. It is the perfect room to get married or greet your guests.
CEREMO N Y
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Your perfect ceremony…
Goosedale has flexible rooms and is licensed to hold civil ceremonies within the Crystal Hall, Garden Room and Ivory Suite. Each offers a choice of different surroundings for intimate to grand ceremonies. Goosedale management will liaise with the registrar on the day to ensure the civil ceremony process runs smoothly. Civil ceremony room charges: £695 Friday – Sunday £300 Monday - Thursday Your intent to marry can be booked two years in advance with the registrar office on 0300 500 8080. They will discuss any legal requirements you are required to comply with and confirm your charges for the solemnisation of marriages which are payable directly to the Registrar.
Checklist
To assist your with your wedding planning below the key
6-4 Months
points that you need to remember.
Visit / confirm all details with the registrar or minister....... Select and order Wedding rings.......................................... Organise and order Wedding flowers................................. Book hair dresser and beautician......................................... Send out Wedding invites.................................................... Send out Wedding gift list ...................................................
24-12 Months Arrange Wedding Ceremony with the Registrar or Minister... Book your Wedding Reception at Goosedale.................... Organise entertainment........................................................ Select all outfits for Bride, Groom, Wedding Party and all accessories........................................................................ Book your Honeymoon.........................................................
12-9 Months Book Photographer and/or Videographer.......................... Book Wedding transport...................................................... Order Wedding Cake............................................................ Order all Wedding stationery e.g. Invites, Table Plans, Name Place Cards................................................................. Begin fitting for Bridal wear.................................................. Make Wedding gift list..........................................................
3-2 Months Purchase gifts for Bridesmaids, Best Man, Ushers and Page Boys .............................................................................. Final meeting with Goosedale.............................................
1 Month Final fitting for Bridal wear and suit fittings ........................ Trial run for hair and make-up..............................................
2-1 Weeks Have full rehearsal for the Wedding ................................... Make all final checks .............................................................
M ENUs
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Your perfect menu...
Using exceptional ingredients our Wedding breakfasts offer delicious, mouth watering dishes to suit every palate. Food tasting sessions are available if required and we will be delighted to incorporate any specific requests you may have. Please make one selection from each course for all your guests. A vegetarian option is available on the main course as an extra selection if required. A supplement will be applicable for more than one selection per course.
Menu examples
D iamond
£37.50 per head
Country Style Farmhouse Chicken Liver Pate with Apple & Grape Chutney served with crusty Ciabatta Goats Cheese & Red Pepper Cheesecake dressed with Roquette Salad (v)
Starter
Starter
P latinum
Main
Italian Bresola with Sundried Tomato, Caper Berries on Rocket Leafs and Parmesan Shavings dressed with Basil Oil
Wild Mushroom & Thyme Soup with Truffle Oil and Malt Kitchen Bread (v)
Pan fried Chicken Breast with Fondant Potato, Seasonal Buttered Greens and Parsley Broad Bean Sauce
Mango & Passion Fruit Sorbet or Champagne Sorbet
Main
Mushroom & Spinach Lasagne with Red Onion Salad (v) Corn fed Chicken Breast stuffed with Herbed Goat Cheese wrapped in Pancetta served with Chateau Potato, Seasonal Vegetables and White Wine Sauce Venison Haunch Steak with Onion Baked Pomme Anna, Roast Root Vegetables and Red Berry & Whiskey Jus
Chocolate Marquise with White Chocolate Sauce and Mixed Berry & Mint Compot
Succulent Breast of Guinea Foul with Sautéed Potatoes, Shallots and Spinach, drizzled with a Red Wine & Berry Jus
Glazed Lemon Tart with Vanilla Cream & Lime Zest Coulis Deep filled Bramley Apple Pie with Cinnamon Cream
Barramundi served with seasoned Basmati Rice, pan fried Bok Choi and Baby Corn
Tea or Coffee with Chocolates
Tomato & Mozzarella Tart with Parmentier Potatoes and Rocket & Shallot Salad (v)
Dessert
Dessert
Crayfish Tails and Prawn Tian with a Lemon & Herb dressing
Venison, Duck Livers, Pork and Wild Boar Terrine wrapped in Bacon served with House Chutney and Baby Leaf Salad
Smoked Haddock & Spring Onion Fishcake with Chive & Lemon Mayonnaise
Fillet of Scottish Salmon with crushed Jersey Royals, steamed Broccoli and Hollandaise Sauce
£45.50 per head
Assiettes of Desserts: Black Cherry Cheesecake, Chocolate Truffle Torte and Lemon & Lime Sorbet Tea or Coffee with Chocolates
ACCOMPANIMENTS
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Your perfect accompaniments‌
For your evening guests we have a selection of different food options ranging from traditional buffets through to hog roast. There is a diverse range of quality food products to satisfy the tastes of all your guests. For clients with bespoke requirements we would be happy to discuss your needs.
Accompaniments menu examples
Barbecue
Cocktail Sandwiches, Rolls and Ciabatta filled with Mature Cheese & Pickle, Honey Cured Ham, Roasted Beef, Tuna Mayonnaise and Egg Mayonnaise garnished with Salad & Tortilla Chips Traditional platter of classic savoury selections: Cocktail Sausages, Pork Pie, Breaded Scotch Egg & Baked Sausage Rolls Lamb Kofte marinated with Maple & Mint
Barbecue selection
Platters
E legant buf f et £14.95 per head*
£17.50 per head*
American Beef Burger Portobello Mushroom Burger with Gruyère Cheese & fried Onions (v) Lincolnshire Sausages Glamorgan Sausage with Red Onion Marmalade (v) Marinated Thai Chicken skewer Tiger Prawn with Ginger, Lemon & Chilli skewer
Smoked Salmon with Cream Cheese Parcels & Rolls
Skewers of Aubergine, Butternut Squash & Shallot (v)
Cocktail Tomato & Ricotta Brochettes (v)
Spiced Lamb Kebab
Bread Crumb wrapped Chicken Breast Goujons
½ Corn on the Cob with Honey Butter (v)
Southern Fried Fish Goujons Falafel with Yogurt & Mint Dip (v) Satay Chicken Skewers with Peanut & Sesame Sauce
Dessert
Goats Cheese & Tomato Bites (v)
Served with
Creamed Mushroom filled Vol Au Vents (v) Tomato & Basil salad Coleslaw Greek Salad New Potatoes with Chive butter
King Prawn in Filo Pastry with Sweet Chilli Sauce
Roquette Salad with Feta & Red Onion
Potato Wedges with Chilli Mayonnaise (v)
Vine Tomato, Mozzarella & Avocado Salad with Basil & Pine Nut dressing
Traditional English Scones with fresh Cream & Strawberries Mini Chocolate Éclairs & Cocktail Jam Doughnuts Scottish Butter Short Bread Biscuits Chocolate Brownie Bites & Mini Flapjacks Seasonal Fruit Platter Selection
Please select six of the main barbecue items (two of which must be vegetarian) and three accompaniments. * All prices are correct at time of printing. Buffet and barbecue pricing are based upon having it combined with the wedding breakfast.
D RIN KS
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Your perfect drinks...
No banquet would be complete without excellent wine and champagne. We offer a selection of the finest choices to complement your food. Make that special impact with your reception drinks by adding our exciting range of canapĂŠs. The perfect solution to keeping your guests taste buds tantalised during the time of your photographs.
Drink and canapé menu examples
Si lv er
Ca n a p é selection
£19.95 per head*
Half Bottle of our superb House Wine Glass of Prosecco to toast
P latinum
Cocktail British Peppered Steak & Gravy Pie Japanese Tempura Prawn Classic Mini British Cottage Pie Mediterranean Bruschetta Selection (v)
£24.95 per head*
Glass of Pimms or Bucks Fizz on arrival Half Bottle of our superb House Wine per person Glass of House Champagne to toast
D iamond
Canapés
Glass of Bucks Fizz on arrival
£9.95 per head*
Spinach & Blue Cheese, Tomato & Mozzarella, Feta & Olive, Grilled Vegetable & Mozzarella Tempura Cod ‘n’ Rosti with Mushy Pea Mini Cheese Burger Crostini Mini Croque Monsieur Cocktail Sausage & Mash
£29.95 per head*
Atlantic Salmon Vol au Vent Stone Baked Margherita Pizza Bites (v)
Glass of Peach Bellini on arrival Half bottle of Premium Wine per person Glass of Premium Champagne to toast
* All prices are correct at time of printing.
C ONTAC T US
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Useful Information‌
Our event management team are committed to helping plan your wedding and will discuss your plans in detail whether an intimate or grand gathering. From designing your bespoke Wedding package to planning your champagne reception and canapĂŠs, no detail is too small. Our passion will turn your dreams into reality. We like to welcome you to discuss your requirements and to answer any questions you may have. Please contact the sales office
T: 0115 9635433 e: enquiries@goosedale.com
Find us
Our address Goosedale Conference & Banqueting Goosedale Lane Papplewick Nottingham NG6 8UJ Goosedale is 10 minutes from both junctions 26 / 27 of the M1 and 15 minutes from Nottingham City Centre.
By Sat-Nav: For satellite navigation systems please use the post code NG6 8UN.
On Facebook: Visit ‘Goosedale Conference & Banqueting Suite’ to view some fantastic weddings and our special offers.
On the Web: Please visit us at www.goosedale.com or use the QR code.
PASSION • COMMITMENT • INSPIRATION
Goosedale Lane, Papplewick, Nottingham. NG6 8UJ • t: 0115 9635 433 • www.goosedale.com