Set Menu Two Course Menu £15.50 & Three Course Menu £18.95
To Arrive Side of Bread £1.50
or
Feta & Marinated Olives £1.95
To Start Chef’s Soup of the Day with Fresh Petit Pan (v) Italian Bresola with Sun Dried Tomatoes, Caper Berries, Parmesan & Rocket Salad Pan Fried Pigeon Breast with Roasted Baby Root Vegetables & Beetroot Mayo (Served Pink £1.50 Supplement applies)
Pan Fried Fillet of Red Mullet with Red Pepper Potato Salad & Yellow Pepper Dressing Goats Cheese & Beetroot Salsa Tart with Mixed Leaf Salad & Basil Dressing (v)
To Follow Pork Chop with Mustard Mash, Glazed Carrots, Apple & Sage Relish & Red Wine Jus Oscar’s Fish & Hand Cut Chips with Creamed Mushy Peas & Tarter Sauce Char Grilled Chicken Breast with Pomme Anna, Buttered Kale & Chasseur Sauce Pan Fried Sea Bass with Sautéed Chive Potatoes, Fine Green Beans & Tomato Fondue (£2 Supplement applies)
Butternut Squash Risotto with Parsnip, Rocket & Parmesan Salad (v) Roasted Mixed Vegetable Puff with Sautéed Potatoes Red Onion Salad & Sweet Chilli Cream Sauce (v) 8oz Heart of Rump Steak with Hand Cut Chips, Pan Fried Mushroom, Seasoned Dried Tomato, French Dressed Salad & Red Wine Sauce (£3 Supplement applies)
Sirloin or Fillet Steak available upon request with supplements Please kindly let your server know of any special dietary requirements. Some items on the menu may contain nuts. Service Charge is entirely discretionary for tables of 6 guests & under.