Set Menu Two Course Menu £15.50 & Three Course Menu £18.95
To Arrive Side of Bread £1.50
or
Feta & Marinated Olives £1.95
To Start Chef’s Soup of the Day with Fresh Petit Pan (v) Italian Bresola with Sun Dried Tomatoes, Caper Berries, Parmesan & Rocket Salad Pan Fried Pigeon Breast with Roasted Baby Root Vegetables & Beetroot Mayo (Served Pink £1.50 Supplement applies)
Pan Fried Fillet of Red Mullet with Red Pepper Potato Salad & Yellow Pepper Dressing Goats Cheese & Beetroot Salsa Tart with Mixed Leaf Salad & Basil Dressing (v)
To Follow Pork Chop with Mustard Mash, Glazed Carrots, Apple & Sage Relish & Red Wine Jus Oscar’s Fish & Hand Cut Chips with Creamed Mushy Peas & Tarter Sauce Char Grilled Chicken Breast with Pomme Anna, Buttered Kale & Chasseur Sauce Pan Fried Sea Bass with Sautéed Chive Potatoes, Fine Green Beans & Tomato Fondue (£2 Supplement applies)
Butternut Squash Risotto with Parsnip, Rocket & Parmesan Salad (v) Roasted Mixed Vegetable Puff with Sautéed Potatoes Red Onion Salad & Sweet Chilli Cream Sauce (v) 8oz Heart of Rump Steak with Hand Cut Chips, Pan Fried Mushroom, Seasoned Dried Tomato, French Dressed Salad & Red Wine Sauce (£3 Supplement applies)
Sirloin or Fillet Steak available upon request with supplements Please kindly let your server know of any special dietary requirements. Some items on the menu may contain nuts. Service Charge is entirely discretionary for tables of 6 guests & under.
To Accompany (£2.50 per portion)
Hand Cut Chips Garlic Potatoes
Rocket & Parmesan Salad Selection of Seasonal Vegetables
To Sweeten Sticky Toffee Pudding with Vanilla Ice Cream & Butterscotch Sauce Bread & Butter Pudding with Cream Anglaise Trio of Chocolate: Chocolate Mousse, Chocolate Cookie & Hot Chocolate (£1.50 Supplement applies)
Mixed Berry Parfait with Vanilla Shortbread Biscuit Chocolate Cheesecake with Orange Compote Dessert Wine - Muscat De Beaumes De Venise £5.95 (125ml) Oscar’s Cheese Platter with a Quince Paste, Grapes, Celery & Selection of Crackers (£1.75 Supplement applies)
Port - Cockburn’s Special Reserve £3.95 (125ml)
Set Menu Available: Monday to Thursday Lunch 12pm Till 2:45pm & Dinner All Evening from 5:30pm. Friday & Saturday 12pm till 2:45pm & 5:30pm till 6:30pm Oscar’s also serves Sandwiches & Traditional Dishes from £4.95 Available on the Lounge Menu Monday to Friday 12pm till 2:45pm & Saturday 12pm till 5pm A La Carte Menu available: Friday & Saturday from 7pm Monday to Thursday evenings as Pre Order Oscar’s Special Sunday Roast £12.50 Available every Sunday 12pm till early evening Please kindly let your server know of any special dietary requirements. Some items on the menu may contain nuts. Service Charge is entirely discretionary for tables of 6 guests & under.