Thrive October 2024 by Thrive Magazine

Leading Ladies In Business

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Our breast health navigation team works together to provide accuracy and answers. With a thoughtfully prepared plan for diagnosis and treatment, the team works in tandem to ensure every patient receives timely resolutions along with personalized care.

• 3D Mammograms

• Breast MRI

• Breast Ultrasound

• Genetic Testing

• Breast Seed Lumpectomy

• Breast Health Navigation

Schedule your mammogram today.

• Breast Ultrasound / Breast Biopsy

Heather LaBauve, RN, BSN, OCN Nurse Navigator

Stephen Castleberry, MD General Surgeon

John VanHoose, II, MD Pathologist

Matthew Ayo, MD General Surgeon

Devin Seale, MD General Surgeon

Rebecca Braud, MD Family Medicine Adam Olsan, MD, Radiologist

In This Issue

Wining & Dining

Mind & Body

Money & Career

Places & Faces

Style & Beauty

Home & Family

Big Brothers Big Sisters of SWLA is committed to igniting the power and promise of youth through one-to-one mentoring relationships. By matching community members with the leaders of tomorrow, the organization believes youth can achieve their full potential, reach higher aspirations, develop greater confidence, build better relationships, avoid risk behaviors and accomplish educational success.

Brothers Big Sisters currently has over 75 littles, like these three, ready to be matched with a Big.

Devin has been waiting for 81 days and is looking for a Big who shares his love for football, skating, swimming, and outdoor adventures like fishing and bowling. Devin is a smart young man with dreams of becoming a plant worker. He would love a Big who can teach him how to swim and take him to places like Altitude, Lake Area Adventures, or the zoo. He also enjoys science and social studies.

14 years old • Waiting for 118 days

Tyson has been waiting for 118 days and is eager to be matched with a Big Brother who enjoys fishing, bowling, and outdoor activities. Tyson dreams of becoming a truck driver and owning his own company one day. He wants a Big Brother to bond with, play games, enjoy the outdoors, and share meals.

11 years old • Waiting for 81 Days is a

Kori has been waiting for 20 days and loves art, dancing, and making TikTok videos. She dreams of working in a circus, chasing tornadoes, or becoming an anthologist when she grows up. Kori is looking for a Big Sister to share her creative passions and support her fun and adventurous dreams.

kori, 13 years old • Waiting for 20 Days

Salt Revival Oyster Company FARM TO TABLE ON THE HALF SHELL

by Angie Kay Dilmore

Both seasoned chefs and restaurateurs, Ben Herrera and David Sorrells have joined culinary forces and created something unique and brand new in Southwest Louisiana. Salt Revival Oyster Company is the name of both their oyster farm at the Alternative Oyster Culture (AOC) Park in Cameron Parish AND their recently opened oyster house in Lake Charles.

The pair first worked together after the 2008 fire at what was then Herrera’s restaurant, DeAngelo’s (now 121 Artisan Bistro). Sorrells helped Herrera get DeAngelo’s back up and running. Later, Sorrells ventured out and opened Restaurant Calla. And it was there in Calla’s kitchen that Sorrells developed a passion for oysters that would lead him down a lengthy road of research, legal reform and ultimately another restaurant.

The story of how Salt Revival came to exist began in 2012 when the state of Louisiana approved oyster farming as an alternative way to grow oysters (in floating cages rather than harvesting naturally grown oysters from the muddy water bottoms.) Sorrells watched that development and thought it was interesting. He was also a bit disgruntled with the lack of available fresh seafood locally, especially living on the coast. So he channeled his enthusiasm for oysters into research and advocacy for the oyster farming industry.

“After the BP oil spill in 2008, many farmers who had their leases shut

down in other parts of the state came to Lake Calcasieu because it was public grounds, which enabled them to harvest and sustain themselves,” Sorrells says. “But over time, it wasn’t sustainable. Basically, they raped and pillaged our water bottom which led to a decrease in commercial and recreational fishing. My passion was to help reestablish our ecosystem as well as produce great oysters in our area. I found that our waters produce some of the best seafood in the country.”

By 2019, Sorrells was ready to open his own oyster farm, but he couldn’t do it legally. The oyster grounds in Calcasieu Lake are public waters regulated by Louisiana Dept. of Wildlife & Fisheries (LDWF), limiting what can be done there.

Sorrells was on a mission. He met with LDWF leaders, state representatives, and officials from the Louisiana Dept. of Health. He brought in Clair Marceaux, then Cameron Port director, and later current Port director Kim Montie, both champions for Sorrells’ project. “It started out as a

grassroots effort, and we ultimately got the state legislation changed so we could get 40 acres of water taken out of the public grounds and put into private ground owned by LDWF and governed by the Cameron Parish Port Authority,” Sorrells says. The process took four years.

Fast forward to 2024 . . . the AOC opened this past spring, inviting oyster farmers, including Sorrells, to lease plots in which to grow oysters for commercial markets. Sorrells established Salt Revival Oyster Company and brought in three partners, including Ben Herrera.

Now that he was successfully growing high-quality oysters and shipping them to markets across the south and beyond, Sorrells thought maybe it was time to open another restaurant. Being busy with the new farm, he needed a partner and asked Herrera to join him. Initially reluctant to open a new establishment, having just closed The James 710, Herrera says one thing led to another, opportunities presented themselves, and when they realized the potential of the former Mellow Mushroom location, everything came together. “And here we are!” says Herrera.

Salt Revival Oyster Co. opened with great fanfare mid-August, and the chefs, servers, and oyster shuckers have been busy since day one. Having been in the restaurant business for many years, Herrera was expecting a good response with the opening, and the community did not disappoint. He says the location is perfect for a long-anticipated oyster bar in Lake Charles, commenting on the large space, huge patio with adjacent garage doors, a stage, great layout, two bars (they turned one bar into an oyster bar) and a mechanical glass window that can separate the openness. “The space screams volume and the bones are phenomenal. It’s the first restaurant space I’ve seen in 30 years that’s done right.”

Herrera adds that some diners have noticed the smaller size of the AOC oysters. Louisianans are accustomed to larger oysters, but the smaller size is attributed to the type of oyster and how they are grown. Because they’re in floating cages and not in the bottom mud, they have more access to the nutrient-rich water, they grow faster, and they’re impeccably clean.

Herrera says once patrons taste his oysters, any criticism over the size is appeased by the superior quality. Another complaint might be Salt Revival’s limited menu, but Herrera says this too is by design. “When restaurants put too many items on a menu, it looks good, it reads well, but the execution isn’t there. It’s hard to produce a large menu and do it well. Our menu is simple. We wanted it to be an old school, southern oyster house.”

Most popular menu items so far: raw and chargrilled oysters, crab dip, bespoke fish dip, pork belly, fried shrimp . . . and save room for the fig cake! What’s in the works? Mobile ordering, live music, daily hours, better televisions for sports watching, private parties, and an expanded parking lot.

Back at the AOC, Sorrells says there are currently 1.2 million oysters on the farm. They hope to have 3-5 million over the next five years, but don’t have a ceiling in mind. “Oysters seem to be an industry that is in high demand.”

Herrera and Sorrells intend to

use Salt Revival as a platform to put Southwest Louisiana on the map not only for superior seafood, but also as a means to enhance the coastal environment. “Other than being at the mercy of Mother Nature, it’s a sustainable crop and we don’t use feed, pesticides, or fertilizers,” Sorrells adds. “We save all our shells from the restaurant for use to build new oyster reefs and shorelines to prevent coastal erosion. It’s bigger than just an oyster farm for us. It’s about replenishing our ecosystem. Oysters are the foundation. When you get the oysters, you get the shrimp, the crabs . . . we know it won’t happen overnight, but we want to be a part of making our area a place that people are drawn to.”

Herrera describes himself and Sorrels as two passionate chefs who felt they had it in them to do one more project – farming oysters and bringing them to the table not only for Southwest Louisianans to enjoy but people from all over the state. Bravo, gentlemen!

COCKTAIL COMPETITION

Get ready for an exhilarating journey as the 2024 Smoke & Barrel (S&B) season kicks off with the Cocktail Royale Cocktail Competition.

The event began last month and will continue through mid-November. Over those six weeks, mixologists from each participating establishment will craft their finest bourbon cocktails featuring Jefferson's Small Batch bourbon, all leading up to the grand finale cocktail party on November 14 at LeBocage Stables.

Join S&B as each venue presents their standout creation to both the attendees and a panel of judges vying for the Critics’ Choice award. This thrilling competition is the perfect prelude to S&B’s Grand Tasting Event November 15.

CRYING EAGLE BREWING COMPANY

KATE MOUHOT,

beverage manager

UNDER THE MISTLETOE

Mouhot is the creative force behind some of the most exciting drinks being served in the taproom. The Crying Eagle menu includes both craft beers and expertly crafted cocktails. One of Kate’s standout creations is the Under the Mistletoe—a festive cocktail featuring brown sugar-infused Jefferson's bourbon, Disaronno liqueur, and dry curaçao, balanced with rosemary simple syrup, fresh lemon juice, and cranberry juice. This drink perfectly marries sweet, citrusy, and herbal flavors, making it a must-try for any holiday celebration.

CALLA

BRANDON ASHFORD,

the creative mind behind Calla’s cocktail program

PIMENTO MORI

Ashford is back in the spotlight during this year’s Cocktail Royale contest. Known for his innovative approach and flavor-forward creations, Brandon took home the People’s Choice Award last year, and he's ready to impress once again with his latest concoction, Pimento Mori. This complex cocktail features Jefferson’s Small Batch bourbon, Pimento dram, Amontillado sherry, Angostura bitters, and a tangy pineapple shrub, balanced with lime, toasted almond orgeat, and a touch of saline.

121 ARTISAN BISTRO

JUSTIN FONTENOT, mixologist BOURBON IN BLOOM

Fontenot is making waves in this year’s Cocktail Royale contest with his creation, Bourbon in Bloom. This refined cocktail features brown butterinfused Jefferson’s bourbon, complemented by St. Germain, maple syrup, fresh lime, black walnut bitters, and a fragrant touch of sage. The result is a drink that balances warm, rich flavors with a subtle, aromatic freshness.

1910

JASON DAVIS, mixologist

PRE-SHIFT

Davis brings bold and creative flavors to this year’s Cocktail Royale contest with his inventive cocktail, Pre-Shift. Featuring coffee-infused Jefferson’s Small Batch bourbon, caramel chocolate bitters, and a decadent pecan coffee creamer, this drink offers a rich, energizing twist on classic bourbon cocktails, perfect for those seeking something unique.

Wining & Dining | SMOKE & BARREL COCKTAIL ROYALE

(DOWNTOWN AND SOUTH)

BLAIR DEROUEN, mixologist

LUNA NECTAR

Derouen’s Luna Nectar cocktail embodies the lively, creative spirit that defines LUNA’s unique appeal. This refreshing cocktail features Jefferson’s Small Batch bourbon, Monin Peach Syrup, Martine Honeysuckle Liqueur, honey simple syrup, and fresh lemon juice, offering a perfect balance of sweetness and tartness.

AREA 337

ABBY ROBINSON, mixologist BOURBON MULE

Robinson’s Bourbon Mule perfectly complements Area 337’s menu, delivering a cocktail that reflects the restaurant’s commitment to bold, flavorful creations. Featuring Jefferson's Small Batch bourbon, lemon juice, cinnamon syrup, ginger shrub, and topped with ginger beer, this cocktail offers a vibrant fusion of spice and zest, embodying the adventurous flavors Area 337 is known for.

THE TAPROOM

JACE WALLACE, mixologist

THE LONG TOM

Wallace is competing in this year’s Cocktail Royale with his signature drink, The Long Tom. This sophisticated cocktail features Jefferson’s Small Batch bourbon, orange bitters, house-made cider, fig extract, and a touch of orange zest tincture. The result is a perfectly balanced blend of warmth, citrus, and subtle sweetness, making it an ideal choice for bourbon lovers.

THE TERRACE

AMANDA CUSEY, executive chef

SPICED APPLE OLD FASHIONED

Cusey showcases her talent in this year’s Cocktail Royale with her flavorful creation, Spiced Apple Old Fashioned. This autumn-inspired cocktail combines apple-infused Jefferson’s bourbon, spiced apple syrup, orange and cherry bitters, and is finished with an amareno cherry and orange slice garnish, offering a perfectly balanced, cozy flavor with a hint of warmth. It's a rich, spiced twist on a classic and perfect for sipping and savoring.

LIBRARY RIOT

JAMIE MEIBURG,

owner and

lead mixologist

HEART OF DARK MIST

Meiburg brings his inventive mixology skills to the Cocktail Royale with his creation, Heart of Dark Mist. This bold cocktail blends Jefferson’s Small Batch bourbon with Hway41 Soju, blackberry juice, and a house-made blackberry plum syrup, resulting in a rich, fruit-forward drink with depth and complexity. This variation of the Billionaire cocktail caters to both connoisseurs and those new to the realm of bourbon cocktails. Jefferson's bourbon, complemented by the sweet and fruity notes of soju, harmoniously blends with blackberry juices and a delicate blackberry-plum syrup, completing this exquisite beverage that is perfect for savoring on a pleasant autumn day.

BODEGA WINE DIVE

RYAN KENNEDY, mixologist

THE BENNY & ARCHIE

Kennedy brings The Benny & Archie to the Cocktail Royale contest. Made with Jefferson’s bourbon, aromatics, simple syrup, and mint, this inventive twist on the classic Mint Julep, inspired by a recent Napa Valley adventure, 'martinifies' the cocktail by incorporating egg whites to achieve a silky texture. Named after the horses Ryan rode through Carneros, this cocktail features a refreshing blend of bourbon, mint, and a touch of creativity.

THE VILLA ANDY ANDERSON, mixologist THE DHARMA BUM

Anderson highlights his mixology skills in the Cocktail Royale contest with The Dharma Bum. This sophisticated cocktail features Jefferson's Small Batch bourbon, combined with Italicus Bergamot Liqueur, house-made ginger rosemary syrup, lemon juice, and orange bitters. The result is a bright, aromatic drink that marries classic elegance with a modern twist. This drink offers a bright, citrus-forward experience with a warm, herbal finish. A perfect harmony of flavors in every sip.

CHART HOUSE/RUSH, GOLDEN NUGGET HOTEL & CASINO

DAVID HOLLAND, mixologist

JEFFERSON'S CINNAMON OLD FASHIONED

Holland brings his creativity to the Cocktail Royale with Jefferson's Cinnamon Old Fashioned. This sophisticated twist on a classic combines Jefferson’s bourbon, a sugar cube for subtle sweetness, cinnamon bitters for a warm, aromatic depth, and a garnish of bright orange peel, offering a warm, spiced take on the traditional Old Fashioned. This cocktail blends smooth bourbon with cozy, comforting flavors.

Wining & Dining | SMOKE & BARREL COCKTAIL ROYALE

VIC & ANTHONY’S

STEAKHOUSE/

ICE BAR, GOLDEN NUGGET BRITTANY MATT, mixologist LONG TOM'S GARDEN

Matt’s Long Tom's Garden brings us a bold and complex cocktail that blends Jefferson’s bourbon with the nutty sweetness of orgeat and the rich cherry notes of Luxardo. A touch of Domaine de Canton adds ginger warmth, while Ancho Reyes Chili Liqueur brings a subtle heat. Topped with ginger ale, garnished with a mint sprig, and served with a Tajín rim, this drink offers a spicy, sweet, and refreshing experience.

SALT REVIVAL OYSTER CO.

GABE TOUVELL,

mixologist

MIDDLE OF THE ROAD

Touvell is competing in the Cocktail Royale with his inventive creation, the Middle of the Road. This cocktail features a refreshing balance of Jefferson's bourbon and rosemary syrup, complemented by lemon juice. Garnished with a sprig of rosemary and a lemon wheel, this cocktail offers a delightful fusion of herbal and citrus flavors, perfect for a sophisticated yet approachable sip.

THE PIONEER CLUB HUNTER TRAHAN, mixologist PB&B

Trahan showcases his creativity in the Cocktail Royale contest with the PB&B, a rich and aromatic cocktail featuring a blend of port wine and Jefferson's bourbon for a smooth, full-bodied base. Benedictine adds herbal depth, while bitters and a hint of lemon brighten the mix. Topped with a luscious port foam and garnished with fresh thyme, this cocktail offers a balanced harmony of sweet, herbal, and citrus notes, making it an elevated experience for the palate.

WANT TO MAKE A DIFFERENCE WHILE ENJOYING EXCEPTIONAL COCKTAILS?

Choose one of the participating locations for your next outing and try their featured drinks. Look for or scan the table tent to vote and donate for your favorite cocktail. Or join us on November 14 for the grand finale cocktail party at LeBocage Stables and cast your final vote in person!

Plus, every Sip & Savor moment supports United Way of SWLA's Success by 6 Program, enriching early childhood education in our community.

CHEERS TO EXTRAORDINARY COCKTAILS AND IMPACTFUL GIVING!

On any visit to Area 337, patrons will likely see a familiar figure milling around the front house, chatting with diners, a perpetual smile on his face. While always in full command of the kitchen, Gus Garden is also intentional about getting to know his customers. “I want to become friends with people, I want to engage in their celebrations, I want to be part of their family gatherings and be present in the community,” he says.

Garden was initially lured to Southwest Louisiana by the petro-chemical industries in 2016. But while laid off in 2020, he hatched a plan to establish a restaurant with authentic Latin cuisine – something different from anything the locals had experienced before. He successfully achieved that goal when he opened Area 337 in 2021. With influences of Puerto Rico, Columbia and Venezuela, Garden and his staff

Cuisine, Culture, Community &

Gus Garden Shares his Passion for Food and Friendship with Southwest Louisiana

by Angie Kay Dilmore

offered the down-home cooking he grew up with in his native Dominican Republic, such as his popular stew chicken. Garden’s food was an instant hit! The community warmly embraced him and his little restaurant on Kirkman St. Unfortunately, momentum for Area 337 came to a halt in 2023 when a fire closed the restaurant for seven months. Soon after the fire, Eric Avery, owner of Crying Eagle Brewing, organized a recovery fundraiser for Area 337. Gus was so moved by the gesture and the outpouring of love from the community, he knew he’d found kindred spirits when he moved to Southwest Louisiana. Garden shares this region’s culture of lending a hand, helping neighbors, and being a friend. He often prepares and donates food to area schools, churches, and organizations. He volunteers at community events, saying “It’s part of what I want to accomplish, part of who I am.”

In the few years since arriving in Lake Charles, Garden has established himself as an integral part of the local culinary scene. Recently, there have been some exciting changes to his brand and business model. To say he’s been busy this past year is an understatement. As Area 337 was making a remarkable comeback after the fire, Garden knew he needed to expand his business to better serve the community. He wanted to open a second location; something a bit different than Area 337, but with the same high quality his clientele had come to expect.

Enter Encanto Daiquiris and More. Garden found the perfect location for his second restaurant in South Lake Charles. He was just getting ready to open Encanto for business in June when he was unexpectedly offered an opportunity he couldn’t refuse. The James 710 was closing, and local restaurateur Ben Herrera asked Garden if he’d like to move Area 337 to

that location. “I couldn’t say no,” Garden says. “This is what the brand needed.”

For several weeks, Garden was pulled between opening Encanto on Country Club Road and moving Area 337 to Dr. Michael DeBakey Dr. But he persevered and now both establishments are humming with activity.

Nothing about Area 337 has changed with the move, Garden says. The menu offers the same delicious Latin fare and fabulous cocktails. Even his prices are the same. But the new location benefits his customers in several ways. “This restaurant is larger, so I can take care of more people in less time. There’s more parking. Being downtown, I’m accessible to more people. And I can more readily accommodate groups. We can watch a game together on the patio.”

Regarding restaurant styles, Garden says Area 337 is his heart. It represents his heritage. But Encanto is his dream. “Encanto is who I am, it’s what I am capable of, and what I want to offer to the community.” Meaning enchanted in Spanish, Encanto is more upscale casual, the menu items more sophisticated.

“My calling is not about running two restaurants,” says Garden. “Food is the vehicle I use to reach out to people. Feeding people is my way of saying thank you to the community for their rapport.”

Mind & Body

October is Breast Cancer Awareness Month.

The designation is given to educate people on the risk factors and signs of cancer, encourage regular health screenings and encourage those who have had and are currently battling cancer. According to the National Breast Cancer Foundation, this year around 360,000 people will be diagnosed with breast cancer. In this special section, learn about prevention, genetics, early detection and treatment plans to better protect yourself and support loved ones.

Keynote Speaker

THURSDAY, OCTOBER 17

LAKE CHARLES EVENT CENTER 8:00am - 4:00pm

Love Your Breast Surgery

A New Experience

Senographe Pristina Reduces Discomfort

While Providing High Quality Imaging

by Tori Whittaker

Breast cancer is the second most common cancer in women in the United States, with more than 250,000 cases diagnosed each year. When it comes to breast cancer, every patient and their loved ones seek out the latest detection technologies. That’s why Allen Parish Community Healthcare is excited to offer the Senographe Pristina 3-D mammography system by GE Healthcare to provide more options to patients and their providers, improving the patient experience and enhancing clinical outcomes.

Studies show that 46% of women do not get a mammogram because of the discomfort experienced during the exam. This also gives insight to why many women do not return for follow up imaging that could be crucial to their breast health. The Senographe Pristina offers a completely new experience and was designed by women for women with patient comfort in mind.

The system replaces sharp edges with rounded corners eliminating patients being poked under the arms or in the ribs by the machine. Traditional handgrips that can cause painful tensing are replaced with armrests that allow for precise adjustment of the tissue and allow greater comfort in a relaxed position.

Not only does the Senographe Pristina offer a comfortable experience for patients, it also allows radiographers to get a more precise image. It’s common for women to need multiple scans to get a clear picture of their breast for radiologists and physicians to review. However, when the patient is relaxed and works together with the technologist to gain the right position, the entire mammography experience becomes faster and easier.

The Senographe Pristina offers 3-D imaging which can be especially beneficial for women

with dense breast tissue. Dense breasts contain a higher percentage of glandular and fibrous tissue compared to fatty tissue. A 3-D mammogram provides multi-layered photos for radiologists to review.

Having this layered view of the breasts allows the radiologists to go piece by piece and examine the breast for abnormalities. The Senographe Pristina produces 3-D and 2-D images which saves patients time, lowers the amount of radiation exposure they receive and provides beautiful images that could save a woman’s life.

All women aged 40 and above are encouraged to have a mammogram each year. To schedule your exam with the Senographe Pristina, call 337-7382527. For more information about Allen Parish Community Healthcare, visit allenhealth.org.

At Revitalized Health, we take the time to get to know each patient and their unique needs. We then develop individualized treatment plans to help improve quality of life. Join the thousands of people thriving with Revitalized Health today.

“We have an integrated approach to

that includes not only education, but evaluation of the individual patient as a whole rather than just a specific problem.”

D. Renee Thornton FNP-BC

Understanding of Breast Cancer

by Kerry Andersen

Stage One. Metastatic. DCIS. Amid dealing with emotional thoughts of mortality, quick and overwhelming treatment decisions, and fear of the unknown, women diagnosed with breast cancer also face having to quickly learn a new vocabulary of sometimes confusing medical jargon and definitions. What does it all mean?

Staging describes the size of a tumor and how far it has spread, helping doctors determine the best course of treatment. Understanding the stages of breast cancer is crucial for women (and those who support them) to navigate their diagnosis. Each stage presents different challenges and, combined with early detection and advancements in treatment, provides a crucial road map to recovery.

Stage 0: Ductal Carcinoma In Situ (DCIS)

Stage 0 breast cancer, also known as ductal carcinoma in situ (DCIS), is the earliest form of breast cancer. In DCIS, abnormal cells are confined within the milk ducts and have not invaded nearby tissue. While DCIS is noninvasive, it still requires treatment to prevent progression to invasive breast cancer. Treatment options often include surgery (lumpectomy or mastectomy) followed by radiation therapy to reduce the risk of recurrence.

Because stage 0 breast cancer is localized and non-invasive, the prognosis is generally excellent. However, regular follow-up is necessary to monitor any changes that could signal a more aggressive cancer.

Stage I: Early Invasive Breast Cancer

Stage I breast cancer is the earliest form of invasive cancer. In this stage, cancer cells have begun to invade surrounding breast tissue but are still small and have not spread to lymph nodes.

Stage I is subdivided into two categories:

· Stage IA The tumor is two centimeters or smaller and has not spread beyond the breast.

· Stage IB Small clusters of cancer cells (larger than 0.2 millimeters but smaller than two millimeters) are found in nearby lymph nodes, but no tumor is detectable in the breast or the tumor in the breast is two centimeters or smaller.

Treatment options typically include surgery, often combined with radiation therapy, hormone therapy, or chemotherapy, depending on the cancer's specific characteristics. The outlook for Stage I breast cancer is favorable, with high (99%) survival rates, especially when detected early.

Stage II: Localized Spread

Stage II breast cancer indicates that the tumor has grown larger or spread to nearby lymph nodes but has not spread to distant organs.

There are two subcategories:

· Stage IIA The tumor is either two to five centimeters but has not spread to nearby lymph nodes, or it is smaller than two centimeters but has spread to one to three lymph nodes.

· Stage IIB The tumor is larger (between two and five centimeters) and has spread to one to three lymph nodes, or it is larger than five centimeters but has not spread to any lymph nodes.

Treatment for Stage II breast cancer typically includes surgery along with lymph node removal. Chemotherapy, hormone therapy, and radiation are often recommended based on the tumor’s size and hormone receptor status. The prognosis remains positive with survival rates as high as 93%, particularly with prompt and effective treatment.

Stage III: Advanced Local Spread

Stage III breast cancer is locally advanced, meaning it has spread more extensively within the breast and to nearby lymph nodes but has not yet reached distant organs. This stage is divided into subcategories:

· Stage IIIA The tumor may be any size, but cancer has spread to four to nine axillary lymph nodes or nearby breastbone lymph nodes. Alternatively, the tumor may be larger than five centimeters with cancer in one to three lymph nodes.

· Stage IIIB The tumor has spread to the chest wall or skin, causing swelling or ulceration, and may have spread to up to nine lymph nodes.

· Stage IIIC Cancer has spread to ten or more axillary lymph nodes, lymph nodes near the collarbone, or internal mammary lymph nodes.

Treatment for Stage III breast cancer is more aggressive and typically involves a combination of surgery, chemotherapy, radiation therapy, hormone therapy, and sometimes targeted therapies such as HER2 inhibitors. While Stage III breast cancer is more challenging to treat, advances in therapy have improved five-year survival rates for women in this category to 70-86%.

Stage IV: Metastatic Breast Cancer

Stage IV breast cancer, also known as metastatic breast cancer, is the most advanced stage. In this stage, the cancer has spread beyond the breast and lymph nodes to other parts of the body, such as the bones, liver, lungs, or brain. At this point, the cancer is considered incurable, but treatment can help manage symptoms and prolong life.

Treatment at this stage focuses on controlling the spread of the disease and improving quality of life. Options may include hormone therapy, chemotherapy, targeted therapies, and immunotherapy. Palliative care is also an important aspect of treatment to manage pain and other symptoms.

Protecting Our Community: Saving Lives with Early Breast Cancer Detection

Taking control of your breast health starts with understanding your options. From personalized prevention to early detection, knowing what’s available can empower you to make informed decisions for your well-being. With tools like genetic testing and personalized care, you can take steps to protect your health right here in Lake Charles.

"Our goal is to give patients control over their health." say Leah Marcantel, NP, an oncology nurse navigator at CHRISTUS Ochsner Health.

A Personalized Approach to Prevention

At CHRISTUS Ochsner Health, comprehensive breast care is a priority, ensuring patients receive seamless, personalized attention from prevention to diagnosis and treatment. Leah Marcantel has dedicated more than 23 years to oncology care, and since 2015, she has been leading patients at CHRISTUS Ochsner Health in Lake Charles through cancer prevention. Her role focuses on genetic testing that helps patients assess their risk for breast cancer. "Genetic testing empowers men and women to understand their risks and take action,” she said.

Every patient who enters the oncology program at CHRISTUS Ochsner Health is offered a full panel genetic test, which screens for hereditary cancer markers. For individuals with a strong family history of breast cancer, this test can provide life-saving information. Even men are encouraged to undergo testing, as they can carry mutations that increase the risk of breast cancer for themselves or their families. Marcantel’s team walks patients through every step of the genetic

testing process, from simply collecting a blood or saliva sample to discussing the results. "We make sure patients have all the information they need to make informed decisions about their next steps," she said. Should a genetic mutation be detected, Marcantel connects patients to the appropriate specialists for further screenings or preventive measures.

Early Detection Saves Lives

"Genetic testing empowers men and women to understand their risks and take action,” Marcantel said.

Dr. Misty Norman, a radiologist with more than 15 years of experience in breast imaging, is a leading expert at CHRISTUS Ochsner Health. Dr. Norman plays a vital role in the early detection of breast cancer, interpreting mammograms that flag potential issues which underscores the importance of routine screening. “Annual mammograms for women aged 40 and older are crucial,” she said. “Early detection through mammography can reduce breast cancer-related deaths by up to 40%.”

Dr. Norman notes that today’s technology can detect cancer at a much earlier stage, often

before it becomes palpable through a self-exam. The process is thorough. Patients undergo a detailed assessment that includes their medical history and breast density, both of which influence their overall risk for breast cancer. Once the mammogram is performed, Dr. Norman carefully reviews the images, considering the patient's unique risk factors to ensure the most accurate reading. While mammograms can cause anxiety, Dr. Norman stresses that most additional screenings turn out to be precautionary. “Only around 10% of patients need further evaluation after an abnormal mammogram, and of that group, very few require a biopsy,” she said.

The Power of Team-Based Care

Both Marcantel and Dr. Norman emphasize that breast cancer care at CHRISTUS Ochsner Health is a team effort. “Our nurse navigators are an essential part of the care continuum,” Dr. Norman said. These navigators not only educate patients but also ensure that all physicians involved are informed and coordinated, which is key to providing seamless care.

For patients facing a breast cancer diagnosis, knowing they have a dedicated team supporting them at every step can make a world of difference. It’s about more than just technology and tests; it’s about making sure patients feel supported and informed from start to finish.

In Southwestern Louisiana, CHRISTUS Ochsner Health proudly offers a comprehensive breast care program that blends cutting-edge technology with compassionate, personalized care. From genetic testing to early detection through mammograms, the team works together to ensure that patients receive the best possible outcomes, close to home.

Big Changes Ahead for Medicare’s Prescription Drug Coverage that May Impact Individual Coverage

As healthcare continues to evolve, changes to Medicare’s prescription drug coverage are on the horizon, aiming to make essential medications more accessible and affordable for millions of Americans.

“For those enrolled in Medicare or planning to enroll soon, staying informed about these upcoming changes is crucial to ensure uninterrupted access to your medications,” says Andy Hankins, CEO of Johnson Funeral Home. The company now offers Medicare consulting to the services they provide to ease the burden on families by assisting them in navigating the complexities of Medicare. “Many families are unaware of the benefits available to them through Medicare or find the system too complicated to navigate without help,” explains Hankins.

“Questions about coverage often come up when we are discussing other long-term planning with families. By integrating Medicare consulting into our service offering, we hope to provide accurate guidance and support when it is needed most.”

Hankins says those affected by the changes will receive A.N.O.C.’s (annual notifications of change) from their insurance carriers sometime this fall. “This document will detail proposed

changes in your plan, and we know that with major adjustments taking place this year, many Medicare members will see a significant disruption in their plan from 2024 to 2025. We encourage you to review this document and if you need assistance, our certified agents are available to help you review it, to make sure you understand the changes that impact your coverage. This is a service we offer at no charge.”

As part of the changes from the Inflation Reduction Act, insurance carriers are now responsible for 60% more of the cost of beneficiaries’ prescription drugs. This is a cost that was previously split between the consumer, the drug manufacturer and Medicare. “As a result, we are seeing carriers adjust for this increase in risk by increasing premiums on many plans, especially stand-alone prescription drug plans,” Hankins says. “The most impacted Medicare consumers will be those who have a supplement with a drug plan and those who have only a drug plan. We are also seeing a great deal of deductibles and adjustments to co-payments and co-insurance limits in all tiers. We anticipate that formularies may change this year as well. It is important that you talk with a certified Medicare agent to review

Meet the Newest MeM of our PhysiciaN tea

Dr. Taylor Nipp, Cardiologist

Imperial Health is proud to welcome cardiologist Taylor Nipp, MD, to our medical staff.

Originally from Raleigh, North Carolina, Dr. Nipp earned a Bachelor of Science in Biological Science from the University of North Carolina, and his Medical Degree from the University of North Carolina Medical School, both in Chapel Hill. He completed a residency in Internal Medicine at the University of Texas Southwestern Medical Center in Dallas. He then completed general and interventional cardiology fellowships with Wake Forest University School of Medicine at Wake Forest Baptist Medical Center in Winston-Salem, North Carolina.

Dr. Nipp joins Drs. LeBeau, Sugathan, LaVigne, Mulhearn, Goodwin, Turner and Foster in the Cardiology Department of Imperial Health.

To schedule an appointment with Dr.Nipp, call (337) 312-8281. Accepts all major insurances and Medicare.

your plan changes during this year’s annual enrollment period, October 15– December 7 this year.

It is expected that Medicare Advantage plans will also see a significant impact. Many carriers across the country are consolidating plans to create fewer products on the market, creating a great reason to search the options for 2025.

“We know our Medicare clients are all unique, even if they live in the same household,” adds Hankins. “They have different doctors, prescriptions, socioeconomic statuses, medical conditions and many other things to take into consideration when choosing the best plan for each individual. We recommend working with a certified professional who knows the changes for the new year and will take the time to understand your unique needs and ensure your coverage aligns properly.”

For more information about Johnson’s Medicare consulting service, or to schedule a free consultation, call Johnson Funeral Home at (337) 478-8687 or visit www.johnsonfuneralhome.net.

How does the Chamber SWLA Work for You?

You see the networking events and ribbon cuttings the Chamber hosts, but what you don't see is what happens behind the scenes to support business growth. The hardworking group of professionals play a critical role in keeping the economic engine of our region running. Currently, there are $44 billion in projects under

Why Join the Chamber?

GROWTH:

Be a part of economic development growth in our region. Job growth means more customers for your business.

BE IN THE KNOW:

Stay informed about the latest news and opportunities within our community.

VOICE:

Gain a say in what happens in government through our advocacy efforts.

construction and $65 billion in projects pending, bringing the total new investment in our region to $109 billion.

Over the past seven years, 9,491 new, permanent jobs have been added in our five-parish region as a result of our Chamber’s relentless support of job growth which means customer growth and stability for our members.

Networking:

Make one-on-one connections with regional business leaders. It’s not just who you know, it’s who knows you.

Mission Statement: The Chamber SWLA is the voice of Southwest Louisiana business community and promotes ongoing regional development to cultivate a highter quality of life for all citizens of Allen, Beauregard, Calcasieu, Cameron, and Jefferson Davis Parishes.

LEARNING:

Exclusive access to a bevy of programs and training opportunities to increase your intellectual capital.

EXPOSURE:

Stand out and get noticed in the community.

CREDIBILITY:

Raise your reputation through membership.

DISCOUNTS:

Increase your purchasing power through members-only discounts and perks.

Leading Ladies In Business

According to the Bureau of Labor Statistics, women make up 47% of the workforce and own about 10 million businesses in the United States, so it’s safe to say that females are vital to the economic health of the country. In the following pages Thrive features seven inspirational local female business owners who are running successful companies while continually innovating and pushing the boundaries of what is possible for businesswomen. Here are Thrive's 2024 Leading Ladies.

Laurie Baynard

OWNER AND CHIROPRACTOR, WOMEN & CHILDREN'S CHIROPRACTIC AND L BRIDAL COUTURE

Dr. Laurie Baynard graduated from McNeese State University with a Bachelor of Science degree in health and human performance with a minor in chemistry. While in college, she was a personal trainer. She continued her education at Texas Chiropractic College and received her Doctor of Chiropractic and a Bachelor of Science degree in human biology.

After graduating chiropractic school, Baynard moved back to Lake Charles and opened her own practice, Lake Charles Pregnancy Chiropractic, in 2012. Once in practice, she saw the glaring hole in women’s healthcare and fell in love with pregnancy and pediatrics. In 2018, she opened L Bridal Couture, an upscale bridal salon. Earlier this year, Baynard added an additional chiropractor to her practice and changed the business name to Women & Children’s Chiropractic.

What do you find rewarding about your profession?

I get to be a part of major milestones in women’s lives, from Miss to Mrs. and motherhood. They are beautiful times to celebrate in a woman’s life and I’m so grateful to witness them. Getting to take care of their children is the best. I have a lot of brides who become patients and patients who become brides.

What are the challenges?

Running two small businesses is challenging. You have to decide where to spend your time. I’m not just sitting at my desk taking meetings and planning growth. I’m seeing patients and juggling the business side of things after hours. There were many years of working six to seven days a week.

Who inspires you?

When I first started practicing, there weren’t really any mentors for a female chiropractor. I certainly didn’t have the resources coming out of school. As I’ve continued my practice, I have found some incredible female chiropractors around the country who I learn from and lean

into for guidance. I’ve also hired coaches and mentors for the bridal shop. Service industry versus retail…you wouldn’t think there would be much overlap but there are so many commonalities. I know any investment I make in one business will show up in the other as well.

On Work-Life Balance:

There are seasons in business and not every season is going to have balance. I embrace the slower times in business and utilize that time to lay the infrastructure for growth or team training. I time block my schedule and have certain times to focus on home and work.

What

advice do you have for other women who strive to succeed in their professions? What's the best advice you've received?

As a business owner, embrace the ebbs and flows of business. The best advice I’ve received is that you’re not always going to have balance. There will be times you need to work harder and times you can take a step back because you did work hard. My husband and I travel a lot and it helps ground our marriage and keep us connected. Taking time to care for yourself is imperative for business.

Recognitions and community service:

• Thriving 30-Something, Thrive Magazine 2018

• The Knot Best of Weddings for L Bridal Couture

• Involved with Trinity Baptist Church

• Donor to local sports teams and charities in the area.

If you weren't in your current line of work, what would you be doing instead?

I’ve always really loved the marketing aspect of my businesses, so maybe that, or in a perfect world, a travel blogger!

Chelsea Brennan

OWNER AND INTERIOR DESIGNER, BRENNAN INTERIORS

Chelsea Brennan began decorating for her family and friends at a young age and discovered a passion for teaching through Sunday School. She pursued a career in early childhood education due to the lack of a local interior design program.

Brennan graduated from McNeese State University with a bachelor’s in early childhood education and taught for five years while decorating on the side. During holidays and summer breaks she would travel to Houston to help with her mother’s home staging company.

As her career advanced, Brennan took on larger projects. One summer she got the opportunity to work alongside a licensed contractor and architect on the renovation of a church. She decided that if they accepted her design quote, she would take the leap into interior design and invest her all into her business. Her quote was accepted, and Brennan Interiors has been in business for eight years.

What do you find rewarding about your profession?

Knowing I put together a space that reflects my client is rewarding. I have a chance to give Lake Charles a local design result they can be proud of. I like to challenge my clients to be bold and invest into the aesthetic of their space.