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Volume 7 Issue 38
(706) 332-0090 Columbus/Phenix City (334) 524-8883 Auburn/Opelika
info@tidbitscv.com 3rd Quarter 2011 Week 38
TABLE OF CONTENTS ISSUE 2011.38
Unappetizing Edibles pages 1-4
10% More Ca$h For Your Gold with this Coupon Overcoming the Odds: Helen Keller pages 5-6
That’s So Cheesy
Must Bring Coupon at the tiMe pages 7-8of sale/ purChase to reCeive 10% extra value expires: 10/31/11
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“Lutefisk is not food, it is a weapon of mass destruction. I gladly eat worms and insects, but I draw the line on lutefisk.” -- Jeffrey Steingarten
Sept 18- 24 Page 1
TIDBITS® MUNCHES ON SOME
UNAPPETIZING EDIBLES by Kathy Wolfe
Edible? Yes. Appetizing? Not always. This week, Tidbits cooks up some unusual foods that you might not eat if you knew what they were! • Is it offal or awful? Maybe both! Offal is the term chefs use to refer to the entrails and organs of animals, such as brains, hearts, kidneys, liver, tongue, pancreas and glands. • When you hear the word “sweetbreads,” don’t think banana or pumpkin bread. It’s actually the culinary term for the thymus glands of a lamb, pig or calf, located in the throat and neck. Most often, the glands are soaked in salt water, then poached in milk, after which they are fried. • Head cheese isn’t really cheese at all, but rather a mixture of the meat and tissue found on a pig’s skull, set in gelatin.
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• Remember the old advertising phrase, “There’s always room for Jell-O”? How about a gelatin mold made with meat stock? Add cold pork, We Accept care credit! chicken, hard-boiled eggs and some vegetables, Office Hours Monday - Friday 9:00 to 5:00 • Saturday 9:00 to 2:00 and you’ll end up with a concoction known as Please Call 706-257-7374 for your appointment today! aspic. Although some cooks add unflavored gelatin to the mix for a firmer mold, traditional aspic uses the coagulated broth remaining after boiling an animal’s head and bones. turn the page for more!
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(334) 209-0193 EDIBLES (continued):
• Another place you’ll see slimy gelatin covering a chunk of meat is when you open up a can of SPAM. This little tin contains chopped pork shoulder and ham meat, hence the name, Spiced Meat And Ham. First manufactured in 1937, the luncheon meat was a popular staple for soldiers during World War II. Since its invention, more than seven billion cans have been sold. • At holiday time, many Norwegians fix a traditional dish known as Smalahove. This yummy dish is prepared first by torching the skin and fleece of a sheep’s head, removing the brain, then boiling the head for about three hours. Arrange some rutabagas and potatoes around it on a platter, and there you have your Christmas feast! • You’re not getting dessert when you order black pudding after a meal. Rather you’ll be served a sausage made up of animal blood, fat, rolled oats and spices. Depending on where you live, that blood could come from a pig, cow, sheep, duck or goat. Some recipes add chestnuts, sweet potato or barley to the mix. A yummy Asian snack, the pig’s blood cake, combines blood with sticky rice, fries it and serves it on a popsicle stick. • The process of making Polish blood soup is a tricky one. The head of a live duck must be chopped off and its blood collected in the cooking pot. Throw in some vinegar, onions, celery, parsley, sugar and some dumplings, and there you have it! Some cooks like to add dried fruit, such as prunes, pears or apples. • When folks down South talk about eating chit’lins, they are referring to chitterlings. This lip-smacking dish is the small intestines of pigs, boiled for several hours, then battered and fried and served with vinegar and hot sauce on the side.
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• Folks in Sardinia, Italy, may change the way you think about cheese. Their casu marzu starts with a sheep’s milk Pecorino cheese but with one variable. Whole cheeses are left outside so that the Piophila casei or “cheese fly” can lay its eggs inside the cheese, as many as 500 eggs at one time. Once the eggs hatch, the larvae eat their way through the cheese, and their acidic digestive juices break down the cheese’s fats, resulting in a very soft cheese. There are usually thousands of little white worms in a casu marzu cheese ready for the market. It’s up to the individual diner whether to scoop out the maggots before eating. • If your plate is filled with the Bosworth, Falstaff or Bedford Fillbasket varieties, you’ll soon be eating one of the most disliked vegetables, the Brussels sprout. This vitamin-rich cruciferous veggie belongs to the same family as the cabbage, collard greens, broccoli, kale and kohlrabi. Brussels sprouts were first brought to North America by French immigrants settling in Louisiana around 1800.
EDIBLES (continued):
706.315.2297
Fair Prices, Honest service & exPert installation EDIBLES (continued):
• Ask for a plate of menudo, and what you’ll get is an order of beef tripe, made from the rubbery lining of the stomach of a cow, sheep, goat, pig or deer. Your favorite Mexican restaurant might garnish it with jalapeno peppers.
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• The Scottish regularly cook up a dish called haggis, which is a sheep’s stomach stuffed with a mixture of the liver, heart, lungs, rolled oats and a variety of spices. Some fast-food restaurants in Scotland even have this item on their menu, deep-fat fried or as a burger on a bun. For those who don’t care to eat it, there are contests for “haggis hurling,” a sport that has a place in the Guinness Book of World Records. The current record-holder threw a 1.5-pound (.68-kg) haggis a distance of 180 3rd Quarter 2011 feet, 10 inches (55.12 m).
706.563.2200 OVERCOMING THE ODDS:
3rd Quarter 2011 KELLER HELEN Nearly everyone has heard of Helen Keller and Week 38 her triumph over her disabilities. This week, TidbitsSept brings 18you - 24a few more details you might not know about this author, lecturer and political activist. Page 4
• This amazing woman’s life began on a lovely Alabama homestead known as Ivy Green. Her father had served as a captain in the Civil War and worked as an editor for the local paper. Kellers’s grandmother was the second cousin of Robert E. Lee, and her paternal grandfather had been a Civil War hero as well. The family’s pleasant lifestyle changed forever when Keller was 19 months old, and she contracted a critical illness. Doctors called the mysterious illness “brain fever,” thought today to have been scarlet fever or meningitis. Although fairly short-lived, the illness left her blind and deaf. Keller’s parents thought she had recovered until they noticed there was no response from the toddler when the dinner bell was rung or when they leaned into their daughter’s face. • Although able to communicate with her family on a limited basis with signs, Keller was a very frustrated and difficult child, whose screaming tantrums kept the household on edge. Her parents were advised to put her into an institution. • Keller’s mother contacted the Perkins Institute for the Blind, whose director asked Anne Sullivan to become the child’s instructor. Sullivan herself had suffered the loss of most of her vision at age 5 and was a former student of the Institute. A miraculous surgery restored enough of Sullivan’s sight to enable her to read normal print for short durations. The 20-yearold reported to the Keller home when Keller was 7, and the two became companions for the next 49 years.
Week 38 Sept 18- 24 Page 3
• No matter what you call them — Rocky Mountain oysters, cowboy caviar, Montana tendergroins or bull fries — it doesn’t change the fact that they are bull testicles, coated in flour and deep-fried. The people in some states love this “appetizer” so much, they hold entire festivals around them, such as Eagle, Idaho’s “World’s Largest Rocky Mountain Oyster Feed” and Montana’s “Testicle Festival.” • Not all tacos are created equal! Lengueta de la vaca are tacos made with cow tongue, while Tacos de Cabeza include all parts of the cow’s head, including eyes and lips. • The French have a beautiful name for a particular variety of hot deli sandwich — langue de vache. That doesn’t change the fact that it’s cow tongue. • If you order geoduck off the menu, don’t expect to get an exotic poultry dish. It’s actually the largest burrowing clam in the world and is considered a delicacy in Asian countries, selling for as much as $30 per pound. It’s one of the animal kingdom’s longest-living creatures, at an average of 146 years, contributing to the amazing quantity of eggs produced by the female during her lifetime — five billion! The geoduck has a long meaty siphon it uses to suck in plankton when feeding. That portion of this mollusk is usually cooked fondue-style and dipped in soy or wasabi sauce.
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September 22, 2011
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HELEN KELLER (continued): • Sullivan began spelling words into Keller’s hand immediately upon her arrival, starting with the word for the gift she had brought Keller, D-O-L-L. It was a full month before Keller realized what her teacher was doing, when Sullivan signed W-A-T-E-R into Helen’s hand while holding it under water rushing from the pump. • After attending the Perkins Institute from age 8 to 14, Keller and Anne made the move to New York, where Keller attended a noted school for the deaf. Six years later, she enrolled at Radcliffe, where at the age of 24, she became the first deaf and blind person to earn a Bachelor of Arts degree.
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3rd Quarter 2011 Week 38 Sept 18 - 24 Page 6
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• Keller published her autobiography “The Story of My Life” while still in college at age 22. She followed up with “The World I Live In” five years later and went on to publish 10 more books and several articles. Keller was introduced to every U.S. President from Grover Cleveland up to Lyndon B. Johnson. LBJ awarded her the Presidential Medal of Freedom in 1964. • Keller was responsible for introducing the Akita dog breed to the United States. While touring Japan, she obtained the dog Kamikazego, followed by another from the Japanese government, the older brother of her dog, named Kenzan-go. • Keller’s life was chronicled on the stage in “The Miracle Worker,” a play that was first made into a movie in 1962, starring Patty Duke as Keller. Mark Twain had come up with the description of Anne Sullivan as a “miracle worker.” After a rich and full life, Keller died just shy of her 88th birthday. Her likeness is on the 2003 Alabama state quarter.
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Most of us eat cheese several times a week but might not know what we’re really eating. This week, Tidbits brings you some facts about the process and a few different popular types. • Even though the United States is the world’s leading producer of cheese, (Wisconsin and California are the leaders in production), Greece and France consume the most per capita. The United States also doesn’t have the most distinct varieties. Great Britain produces about 700 different cheeses, and France and Italy produce about 400 each. • The flavor, color and texture of a cheese varies by type of milk used, the bacteria or acids used to separate the milk, the length of aging and the addition of certain herbs or particular molds. Most cheese is made from the milk of cows, sheep or goats, although the milk of yaks, horses, buffalo, camels and even reindeer can be used. One type of Mozzarella cheese comes from the milk of a water buffalo. A very rare cheese comes from a Swedish farm that raises three moose. Because the lactation period of a moose lasts only three months, this farm’s moose produce only 660 pounds (300 kg) of cheese per year, and it sells for about $2,000 per pound ($1,000 per kg). • If you want true Roquefort cheese, look for a red sheep on the foil label. This means it has been aged in limestone caves near the village of Roquefort-sur-Soulzon in the south of France. France’s King Charles VI gave sole rights for making this cheese to the village in 1411. Made from sheep’s milk, its distinctive blue veins come from the mold Pencillium roqueforti, which is injected into the cheese and grows within as it ages.
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• The holes in Swiss cheese are bubbles of carbon dioxide gas produced by bacteria introduced to the cheese. The CO2 builds up at weak points in the curd, forming bubbles. • If you’ve ever smelled Limburger cheese, you’ll remember its unpleasant odor. That’s because the bacteria that is introduced to the goat’s milk is the one found on human skin that contributes to body odor. Produced primarily in Germany and the Netherlands, there are only two makers of this pungent cheese in all of North America.
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• J.L. Kraft was responsible for introducing processed cheese (often called American cheese) to the marketplace in 1915. It consists of melted cheese with added milk and butter. • What exactly was Little Miss Muffet eating as she sat on her tuffet? During the cheese-making process, the milk is separated into solid curds and the liquid whey by adding an acid (such as vinegar) or a starter bacteria to sour the milk, followed by heating. Curds are really a raw or unprocessed cheese, such as cottage cheese. • Do you know which cheese goes with which wine? A mild goat cheese is a good match with a light, fruity wine such as Sauvignon Blanc, but a strong tangy goat cheese goes best with a Burgundy. Pair up a strong-flavored cheese such as Provolone with a robust red wine like Chianti. Serve Zinfandel or Cabernet Sauvignon with a mellow cheese like Gouda. The soft Brie cheese is best served with champagne.
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Furniture
CUSTOM STONE, Tile, Brick, Block, Conventional Stucco & Concrete. Call for Estimate (706) 6751429
200 BANqUET_ChAIr_ COvErS, Brand New, $5 per cover call (706) 905-7178
Electronics 26” PANISONIC_T.v. with remote and in excellent condition. $65 (706) 590-2224
Employment DrIvErS: CDlTrAININgNOW. COM is now accepting applications for driver trainees! 16 Day Company sponsored CDL training now available! No experience or credit required. 1-800-9917531 #3130 www. CDLTrainingnow.com NEED TOW_TrUCK_ OPErATOr, with experience, Apply in Person, 2509 Lafayette Pkwy, Opelika, AL
Lots/Land/Acreages WANTED lAND IN LEE, CHAMBERS AND MACON COUNTY.. FOR MANUFACTURED HOMES..NEEDED IMMEDIATELY!! CALL 334-749-2923
Manufactured Home
ThE OCEAN Corp. 10840 Rockley Road, Houston, Texas 77099. Train for a New Career. *Underwater Welder. Commercial Diver. *NDT/Weld Inspector. Job Placement Assistance. Financial Aid available for those who qualify. 1-800321-0298.
Motorcycles
2&3 BEDrOOM trailer 2006 hONDA Shadow newly remodeled. Salem $3800 Serious Enquiries area (706) 358-3256/ (334) Only 334-524-7005 363-2404. WANTED JAPANESE Miscellaneous MOTORCYCLES KAWASAKI: Z1-900, KZ900, KZ1000, Z1R, Kawasaki Triples, GT380, FOR ALL YOUR GS400, CB750, (1969-75) Cash AUTO REPAIR Paid, Nationwide Pickup, 1-800772-1142, 1-310-721-0726. NEEDS COME usa@classicrunners.com
TO
SAlES_POSITION OPEN Upto $72,000/ gross Commission with excellent benefits package E-mail Resume to r821@ claytonhomes.com. No Telephone Calls!!!
lOg CABIN $3800 (Original Price $23,800) Moving and Must Sell. 768 square feet (Expandable to 1152 sq.ft.) 101 solid oak logs, full dovetailed, complete precut wall set with all plans for stone fireplace, high pitched roof, 10’ high ceilings, porch. Stack walls in two days. Add roof in 2 days. Extra nice! Pay when received. (Will haul to Auburn for $1800). Tremendous Bargain. Owner (870) 577-5757.
BEST FOR LESS
(334) 524-7005
DIvOrCE $99.00 Covers Children, Custody, Property & Debts. Uncontested. Satisfaction STArT NOW! No Guaranteed! Unlimited Experience Necessary. WE Customer Support. Call Train. Travel 50 States! 24/hrs. Free Information! Exciting Work Atmosphere. 1-800-250-8142. Call Doug 1-800-852-5381
Flea Market City Your Community Market
(706) 685-1943
Musical
DIvOrCE $99.00 Covers Children, Custody, Property & Debts. Uncontested. Satisfaction Guaranteed! Unlimited Customer Support. Call 24/hrs. Free Information! 1-877-861-8585.
Pets & Supplies BlUE PITBUll Puppies For Sale. $800.00 256-621-2173 Jason AKC OlD_ENglISh_ShEEP_ DOg, Male, 9 months old, house broken. $350 (706)5902224
Rental Properties OFFICE SUITE up to 5 Offices and Conference Room, Utilities and Internet Included. Completely Renovated Call 334-705-5466
RV’s AUBUrN TIgErS E-Z-GO Golf Cart, Lifted, Full Custom, Make an Offer (706) 675-1429 PrICE rEDUCED 1991 Winnebago Chiefton 38,000 miles, Excellent Condition, Includes Cover, $16,000 obo Call 334.329.0679 or 334.826.0166 200+ TrAvEl Trailers NO MINIMUM PRICE! Online Bidding Available.Saturday, September 24 @ 10am Harrahs Resort & Casino Tunica, MSwww.hendersonauctions. com 225-686-2252 Lic#266
vOICE lESSONS! $20 per hour. Ages 7-17. also offer Trucks music theory lessons and audition preperation. Call Today! 01 NISSAN Xterra, 5 Speed, (478)550-1033 clean, runs good. $5,995 334737-6076
Try Tidbits Classifieds
NEW OWNER... NEW LOCATION!!!
Made in Alabama Twin Mattress Only
✮
Starting at
$99
(334) 209-2650 • 2408 East University • Auburn, AL (Next to the Original Johnny Brusco’s NY Style Pizza)
1988 FOrD_F-350 four door duallywith a 351W 5Speed with Granny Low Gear. Great Work Truck $2500 OBO Call 334-321-8576
FOR ALL YOUR AUTO REPAIR NEEDS COME TO
BEST FOR LESS
(334) 524-7005 1995 ChEvY_BlAZEr, black, runs good, $2,800 (334) 524-7005 1995 DODgE_CArAvAN, Great Work truck, runs good, $1,500, (334) 524-7005 1997 FOrD Expedition, Eddie Bauer Edition, Leather, Fully Loaded, Clean, Excellent Condition -A Steal!!!!! 334.338.0055 or 334.826.0166 2000 ChEvY_SAFArI, good condition, $2,500 you ride, (334) 524-7005 2003 S-10 Custom Pick-up 51,000 Miles $5,500, O.B.O. Must See 334.524.7005
95 DODgE Caravan, GREAT Work Truck, $1500, OBO (334) 705-0000 97 DODgE 1500 Extended Cab, 4x4, cold air, hunters special, $2,800 334-737-6076 98 DODgE Dakota Extended Cab, 5 speed, locking bed cover. $3,995 334-737-6076 98 FOrD Explorer $3,500, Good Condition $800 Down, You Ride 334-524-7005
WANT TO BUY WANTED: DIABETIC Test Strips. We buy any brand. Unexpired. We pay up to $20 plus shipping. “Money In Your Pocket” Call 8am-8pm 1-866368-2269
CLASSIFIED ADS STARTING AT $5.00
Try Tidbits Classifieds
NEW LOCATION
Open Saturday & Sunday 7:00am to 6:00pm New Vendors & Customers Welcome 3338 VICTORY DR. • COLUMBUS, GA
THE COURTYARDS at Auburn AN APARTMENT COMMUNITY
• Pet Friendly • 2 Swimming Pools • 24 Hour Fitness Center Call Today!!!! 1-888-434-2770
420 North Dean Rd., Auburn, AL www.TheCourtyardsatAuburn.com
ACCROSS FROM CAPTAIN D’S
We Buy JUNK CARS Running or Not
Top $$$ For Your Used Vehicles Will Come to You to Evaluate Your Car
(334) 524-7005
Sportsman’s Barber Shop
NEW OWNER... NEW LOCATION!!!
y
onl Made in Alabama Twin Mattress Only
✮
Starting at
$99
✮
(334) 209-2650 • 2408 East University • Auburn, AL (Next to the Original Johnny Brusco’s NY Style Pizza)
$
12
• • •
Includes: Haircut Hot Lather Neck Shave Hot Towel
Must Present Ad. Exp. 12/31/10
(334) 826-0620
1655 S. College Auburn, AL 36832 Behind Zaxby’s Mon.- Fri 8am-6pm - Sat. 8am-2pm
✮
(706) 682-2525 Lowest Price in Town on ALL Parts Specializing in Honda Parts
946 Morris Road Columbus, GA 31906
Nobody Leaves Hungry at the Auburn Diner
eat in - take-out Sunday - Tuesday 7:00am to 12:00pm Wednesday - Saturday 24 Hours
500 items on menu and Chef speCials daily
20% senior discount Monday and Tuesday Kids 12 and Under Eat Free One Kid Eats Free for Each Adult.
Buy One Lunch Get 2nd Lunch 1/2 OFF
Buy One Dinner Get 2nd Dinner 1/2 OFF
Catering for all Size Groups 15% OFF Bill (334) 887-5209 • 1627 Opelika Rd. • Auburn, AL
Wholesale to the Public 01 Ram 1500
05 Neon SXT
03 Hyundai Santa Fe 01 Grand Cherokee
04 Avalanche
Runs Good, Pick-up
Auto, Air
Heated Seats, Leather
Nice SUV
Nice Truck
$2,999
$5,995
$6,990
$5,995
$8,898
10 Nissan Altima
11 Ford Focus SE
10 Avenger R/T
10 Kia Optima
10 Caravan
Sharp Car
Nicely Equpped
Leather and More
LX, Sharp
$16,999 $14,888 $15,999 $16,988 $18,995 10 Nissan Sentra
06 Dodge 2500
11 Taurus Limited
08 F-250 Lariat
10 Toyota Corolla
Fully Equipped
Low Miles, Diesel
Luxury Sedan
Diesel Pick-up
Gas Saver
$15,995 $19,988 $24,888 $24,999 $13,995 CARL GREGORY FORD • LINCOLN • OF AUBURN www.CARLGREGORYFLM.com
AUBURN ALABAMA
(334) 887-8571