MyConnection for Wednesday, November 7, 2012

Page 1

Wednesday, November 7, 2012

2 Subscriptions FOR THE PRICE OF 1! One as a gift – One for yourself OR Two gift subscriptions For more details ➤ see ad on page 5

Coweta’s Local Daily Newspaper, Published 5 Days A Week

Check Out the Classifieds on Pages 6 — 7

Thank you for picking up MyConnection. Look for your copy delivered free to your home from The Newnan Times-Herald each Wednesday. You’ll find entertainment and travel news, as well as upcoming events, easy-to-make recipes, and things that matter to you and your family.

i n s i de

Delicious cipes Potato Re ➤

PAGE 6

Fresh ways to enjoy potato classics

P

Family Features

otatoes are the ultimate comfort food, but a few twists on classic side dishes like mashed potatoes, salads and casseroles can take potatoes to a whole new level. With so many delicious types available year-round, it’s easy to create exciting and nutritious side dishes that can be the highlight of any meal. Here’s what you need to know about the seven different potato types to help you start experimenting with different colors, textures, cooking methods and flavor additions:

Fingerlings — These small, slender “fingersized” potatoes range from two to four inches in length. They come in a wide range of skin and flesh colors and most possess a firm, waxy texture, which makes them ideal for potato

salads. Pan-frying enhances their robust flavor and showcases their wonderful nutty or buttery tastes.

Petites — Petites share the same flavor

and texture as their full-sized cousins, but their flavors are actually more concentrated, and they cook more quickly. Petites can be found in red, white, yellow, brown and purple, and make delicious roasted potatoes and potato salads.

Purples/Blues — Purple/blue potatoes have a deep purple skin with flesh that ranges from purple to almost white. The moist, firm flesh retains its shape and adds rich colors and a mild, yet distinctly nutty flavor to tossed salads. Spinach and Artichoke Heart Two Potato Casserole

➤ SEe SPUDS, PAGE 6

Veterans Day is Coming:

Ways to Honor Veterans StatePoint

Veterans Day is November 11 — an annual opportunity for communities and families to honor former U.S. service members. And as these heroes age, it’s important to keep their stories and sacrifices alive by listening and learning. Here are some great ways to commemorate veterans this holiday: Listen to a Story You may not think about it much, but everyone has a lesson to share and a story to offer. World War II for example, which killed and injured more people than any other war in human history, impacted an entire generation — from soldiers on the frontlines of battle, to children at home participating in the war effort. Learn about both world history and your family’s history by talking to older relatives and friends about their experiences and trials. You may even consider tape recording the conversation so you can share the personal account with others. If you have a story yourself, consider writing it down or retelling it at the next family gathering.

i n s i de

ur Kids Protect Yo llying rbu from Cybe ➤

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How to Manage Your Children’s Reputation Online Private information on the Internet is not so private, and the way your children interact on the web today could come back and harm them later on in adult life. In today’s connected world, nine out of ten children have a mobile phone, and are able to communicate with others as never before. This can lead to problems for the concerned parent, wondering at which point they should intervene without provoking a tantrum. While this level of communication is for the most part positive, there may be negative consequences in the long run. Recent research showed that more than a third of children under age thirteen use Facebook despite the site’s age limit, and could be using the site without knowing the risks to their personal data. Mark Hall, managing director of an online reputation management consultancy, com-

mented, “The playground has changed. Communication has never been so easy, and we can share our information over multiple platforms and reach thousands of people at the touch of a button.” It’s all too easy to share that embarrassing party photo on Facebook, or write a shocking or perhaps an unintentional negative comment. However, is very hard to completely remove this content later. What your children think is a good idea to post online today stands a good chance of causing regret later on in life. “We suggest that parents read these four basic lessons to help better ensure that their children stay on the correct digital highway. Lesson 1 Private information is not so private. Explain to your kids that every time they update their Facebook status, upload a photo,

or send a tweet, their private information has entered the public domain. Even if they delete the photo or remove the tweet, it is more than likely that a problem won’t go away: A friend could have re-tweeted or passed on the information, a photo could have been copied onto another site, and that joke they thought might have gained a couple of new followers might rebound on them. The end result is the same — things tend to stick around for a long time in cyberspace. What your child may think is private between their friends becomes public. Lesson 2 Your child’s activity and what they share online becomes their permanent record. Every school pupil has lived in fear of

➤ SEe REPUTATION, PAGE 3

Read a War Memoir While reading and understanding the past is possible by delving into a standard-issue textbook, there is nothing like an eyewitness account to get a true feel for a crucial time in history. Such accounts can deliver a unique perspective on a familiar story. The tales you discover can help you better connect with history. Teach Your Children No one is too young to learn about and honor the past. While children might enjoy a holiday parade, be sure to explain the true meaning of the day so they understand the reason for all the fanfare. Many schools choose to honor veterans by inviting them to speak at assemblies and before history classes. Find out what programs are happening at your school. Visit www.va.gov/kids for ideas on how to talk to kids about war, history and the sacrifice of veterans. Don’t let this Veterans Day pass by unrecognized. Take the time to honor the past.


2 MyConnection | Wednesday, November 7, 2012

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veterans day lecture

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9353 1 1 1 81 89 2 1

15 oz.

Essential Every

6 oz. or Turkey . .Corn . Bread, Chicken Sandwich Crackers Hot12Sauce ..... Instant Grits ... ..... Beans . . Essential 10 oz. Red Bucket oz. oz. Whole Cloves Toddler SnacksPinto Everyday 4-6 oz., Select Varieties 16 oz. 42 oz. Quick7.25 16 oz. 20 oz. .87 oz.Shoppers Value 14 oz. Oats 12.8-14 oz., Select Varieties 16 oz. Shoppers Value Shoppers Value 32 oz. Grape or Tropical Fruit .65 oz. 1 oz. Pkg., Select Varieties 6 Ct., 11.2-19.2 oz. Select Varieties Keebler 1.12 oz. China Doll Wonder Classic Essential EverydayMilk . . . Everyday& Cheese General MillsMcCormick Diamond Cherries . . . . . . . . . . . Essential Macaroni Evaporated Gerber Graduates McCormick McCormick.... Pop•Secret ........ 770-254-0295 ........ ...... Pie Shells . . . . . . . . . Rice . . . . . . . . . . . . . . . Round Top11Bread Brown Gravy . . . . . Oatmeal8 oz. Spaghetti . . . . .or.Elbow . . .Macaroni Chex Cereal . . . . . Shelled Walnuts . . 16 oz. 1.5enorme, Lb. Stone16Ground Fruit de Splashers Poultry Seasoning Pumpkin Spice Extract . ......... .grueso, . . . 12 onzas Microwave Popcorn Salchichas de carne de tamaùo de bollo o enorme, 16 Pie onzas Boloùa carne rebanado oz. 22 oz. Salchichas deMandarin carne onzas 90 Millard Farmer Ind. Blvd. Barbacoa de res – cerdo o pollo, 16 onzas Shoppers Value Mt. Olive Sweet 2 oz. Pure Vanilla Dixie Lily Essential Everyday Essential Everyday 24 oz. 12 ct. Southern Style 24 oz. 24 oz. Newnan, GA 1.5 oz. 50 oz. Bottle, Select Varieties 5.50 lb. oz. Salchicha ahumado, 16 onzas Non-Dairy Creamer Fresh Frozen Oranges . . . . . . . Pasta . . . . . . . ... U.S.D.A. Select Beef 14-20 oz. Box Select Varieties Salchichas rojos picantes, 14 onzas Tide 2X McCormick McCormick McCormick 12 Pk. Ultra, Gentle Clean Fresh Frozen Singles 50 Ct. 21 Aloe oz. Sweet & Sour or Teriyaki 16 oz.16 oz., Assorted Flavors Biscuits Cream ........... 8 oz., Select Varieties or Clean Double Laundry Detergent Extract . . . . . . . . . . Ground Ginger . . of Tartar . . Field Peas w/Snaps Essential Everyday LaCottonelle Choy Essential Everyday Monster 20.5-22.85 oz. Cheese, Pepperoni, Sausage/ Mueller's Pepperoni or Supreme 5.09 lb. oz.14 oz. Servings 504oz. Bottle, Mountain or Original ScentChocolate. . . . . . . .10 Fireplace Matches lb.32 BagLoad10.5-12.2 4 and Pk. oz.Spring Powdered Gem, 10 oz. Fresh Creations Lasagna Pasta . . . . . 2.37 oz. 6.5 oz. 1 oz. Assorted or Neon Pasta Bath Tissue Essential Everyday or Frosted Devils Food Dixie Crystals Fresh Frozen Dixie Lily Velvet Essential Everyday McCormick McCormick McCormick Tide 2X Hostess 10 Ct. Milk Chocolate or W/ Mini Marshmallows Tra ditional Pizza . 80 Detergent oz. Yellow Rice . . . . Bathroom Tissue . . . Sugar Worcestershire Sauce Food Coloring . Ground Cloves or W/ . . Mini Marshmallows Ground Cinnamon 10 Ct.Mixed MilkVegetables Chocolate Laundry Sweet 16 Dunkie All Brands 20 Swiss Miss 8 oz. 13.30-15.3 oz., Select Varieties 1.1oz.oz. 1 oz. Hazelnut 1.25 oz. 9 oz.

Chopped (certain Pecans restrictions apply)

$630

Candy Bars . . . . . .

6 2 $ 99 2 1 $2766$ 1651

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Full Size $ 79 84 Energy Drinks 2/ ¢ ¢ ¢ Swiss Steak $ 03 $ 85 $ 28 $ 49 Butterball$Turkey 2 32 $131 35 Sunset Farms Sausage 80 82 3 60 Mt. Olive Kosher 1 Farmers Harvest Meals 7 2/ ¢ $ Swiss Miss 24 oz., Select Varieties 9 Pk. Ultra ComfortHungry Care or Clean Care Smoked Fresh Frozen $ 3306 ¢ Bottle Or2 LiterPatties............. Everyday Lite Jack $Links 55 $Sausage............ 11 Essential McCormick McCormick Tide 2X Flavorite Colortex ¢ $ Velvet Essential Everyday $. .12/ 4284 Essential. .Everyday Essential Everyday 58 2170 $ 06 Banquet $72/ 66 ¢ ¢ $ 17 Cocoa ................. Breaded Onion Rings .2$2Whipped ¢ ¢ Mott's Cottonelle Topping 79 $ Dill Pickles ......... Instant Potatoes Ground Nutmeg Extract . . . . . . . . . 2 3/$ Laundry Detergent Napkins . . . . . . . . . . . Towels . . . . . . Cocktail Sauce . . . . 1 Corn Muffin Mix 88 Cocoa ................. Meals . . . . . . . . . . . . . 96 18 Mix .. NestlĂŠ Chicken of the Sea Coca-Cola ... Chili$Seasoning Oyster. Crackers . ¢ 12 oz. Semi-Sweet Apple Sauce ....... $ 57 Fresh Frozen Bath Tissue Baking Chips ........ ..... $222 Culinary Circle Chunk Light Tuna.. 83 Pepperidge Farms $ 11 $ 89 $ 99$ 59 Shoppers Value Doll Everyday 12 oz. oz. 24 oz.HomePack Chocolate orGarlic Vanilla SweetSemi-Sweet Potato Fries 3 Pizzas . . . . . . . . .China .. 3 ¢ Lance $1Bread 9320orEssential 3/$116 oz. Toastlb. 16.3 oz., Select Varieties 15-24 oz.,. .Select Varieties . . . 81 Sandwich Crackers Hot Sauce . . . . . NestlĂŠ Instant Grits 1 ... 1 $ 11 12 23 Es Essential Everyday Pinto Beans Essential Everyday Essential Everyday NestlĂŠ Dixie Lily Folgers $ Gold Medal Planters Bertolli Morsels ............... $ 75 $ $ 12 ¢ $ 89 $ 18 Essential Everyday . . . . . . ................ . Doll Coffee ................ Almond Bark $ .....11Yellow Essential Everyday 8$Classic78 Cranberry China 2EverydayDrinks ...................... GritsFlour$........ ¢ Wonder 3/$1Saltines 79 Essential Peanut Butter .... $ 25Morsels ............... ........ Rice . . .Pasta . . . . . . . .Sauce . . . . 74 Round Top Bread 1 Brown Gravy . . . . . Oatmeal . . . . . . . . . 1 16 oz. 5 Lb. Self-Rising White or Regular Stuffing Sauce 100 Ct. Family Size Folgers 5 oz., Regular or Lite 10 Roma oz. Bottle, Select Varieties Viva 1.5 Lb. Stone Ground $ 99 Green 1.25 Liter Mt. BottlesOlive SweetEveryday 16 oz. ¢ Shoppers Value Essential Royal Oak Tide 2X Liquid 20 BunsLily Coffee ................ 8Charcoal Briquets Campbell's Gravy.... 61 ¢ $19 49 Armour La Choy Langers Paper$Towels Essential Everyday Relish or Salad Cubes $ ¢ 3 $ 74 Mt.Laundry OliveDetergent Sweet $767 Dixie 2/ ¢ $ 14 Tea Bags ............. Corn Meal .......... Juice Blends 1 Coca-Cola . . . . . $ 25 $ 19 ¢ Vienna Sausage ................ Nabisco Cabbage$ 62 Tomatoes lb.Sauces lb. 1 Betty.......... Marshmallows 5 Lb. Self-Rising or Plain Relish Meal Le Sueur 3 oz. Strawberry, Lime, Cherry, Raspberry orCorn Orange Gain or Salad Cubes Crocker $ 99 ¢ 5 oz., Select Varieties 14 oz. PremiumEveryday Saltines 1 Peas27 ................... 87 Dish Detergent .. 1 Essential Essential Everyday Velvet Brownie Mix ...... $109 Nabisco Chips $ Dixie Lily 3/$ $ 49 Armour La Choy 2/80¢ Bathroom Chips 1.25 Ahoy!oz. 2 9 oz. 10 oz. Deli Shaved Gelatin ............... Flour. . ................... 2/ ¢ ¢ Yellow Rice . Tissue . . . 6 • GIFT CERTIFICATES AVAILABLE • $ 70 Nabisco Progresso $ 27 Vienna Sausage Bean Sprouts ...... $137 ¢ VelvetEssential 2 Everyday EssentialHam Everyday Dixie Lily Essential Everyday $2 16 12 oz. Sliced.2/ $ 04 ¢ Crackerfuls . . . 2 Or Turkey ¢ ¢ Classic Soups . 6 oz. 3/$ ¢ 15.25 oz. Sliced or Halves or 15 oz. Lite Yellow Cling $ 45 Baking Bars . . . . . . Hostess . . . .Worcestershire ... 2 Marshmallow 87 . Colortex Essential Everyday Frosting . . . . . . . . . 1 $Pop•Tarts Nabisco 35Cheetos Yellow RiceWE.HAVE . . . CREDIT CARD MACHINES Bathroom . . .. Sauce Creme Food Depot-11/05/12-Pg1 Chili..... Seasoning Oyster Crackers 14 oz., Select Varieties 5Tissue $oz.,2Select 97Mix.Varieties Essential Everyday Sweet 16 Dunkie ¢ Velvet 2/8 Grahams Nabisco AVAILABLE IN ALL LOCATIONS. Butterball Swanson Land O Frost $ 84 $ 19 $ 27 2/$ Eagle Brand $ 58 La Choy 124 Bullsboro Drive • Newnan, Georgia 30263 Napkins . . . . . . . . . . . 70 Towels . . .¢ ..... ¢ or Fritos $ 12 Little Entrees . . . . . 1 belVita . ... Coconut . . . . . . . . 1 Graham 24 oz. Chocolate or Vanilla 16 oz. . . . . . . . . . . . 71 . Peaches .............. 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Essential Everyday Essential Everyday SugarPrices . . ... .. Effective .. ... . 83 November 5, 2012 Through November 11, Not responsible or pictorial errors. Pinto Beans . . . . . 81 Sandwich Crackers $ 49 ¢ $ 57 La Choy Hefty $ 131 5 Lb. Self-Rising White Chips $ 72 Fruit Cocktail ..... Honey Bear Honey Ct. Family SizeWalnuts . . $630 $ or71Regular . . . . .Shoppers . . . . 1 ValueFruit $Essential 55 McCormick Doll Lance100 HomePack Essential Everyday Chex Cereal . . . . . 2 $Pie Shells Shelled Splashers 3/$ .... 1 $ 93 Lipton ¢ $ 93 Merita Shoppers White Dinners 59 China Doll Classic 6 Everyday $ 82 .............. Plates or Bowls ... $ 69China Value Essential Everyday $ 00 $ 39 Whole Cloves 2 ¢ Wonder $ $ 70 Pinto Sandwich Hot Sauce . . . . . 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Salchicha ahumado de pavo, 14 onzas

2 lb.

$ 88 15

10-12 oz., Select Varieties

12.01-33.5 oz. Assorted Flavor 12 oz.

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Fresh

50 oz. HE Original 32 Load

27.8-29.2 oz., Select Varieties 6 oz. Corn Bread, Chicken 20 oz. or Turkey

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120 Ct.

6 oz. 16 oz. Light or Dark Brown or 10X

12 oz. .62 oz.

24 Ct. Brew

16 oz.48 Ct. Cups

80 70 81

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4-8 oz., Select Varieties

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Single Roll

17 oz., Assorted Flavors

Baker's 8 oz.

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10.25 oz. Beef or 10.5 oz. Mushroom, 12 Pk. Hamburger or Hot Dog Food Depot Turkey or Chicken

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10-10.5 oz. Assorted Flavors

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10.5-12.2 oz. Varieties Powdered Gem, Chocolate 10 oz. 12-16 oz., Select 8 Ct. 13.5-15.2 oz., Select Varieties to Spread orReady Frosted Devils Food Kellogg's Betty Crocker 8.81 oz.

4.2-4.4 oz., Select Varieties

XL 7.5Hershey's oz.

oz. Magic Stars 411.5 oz. Cookies & Creme

9.75 oz.

Frito-Lay's Gerber Graduates 6.6-7.1 oz. Select Varieties

12 oz. 12 oz.

18.5-24 oz., Select Varieties

Hershey's XL

Hershey's

12.8-14 oz., Select Varieties

4-6 oz., Select Varieties Frito-Lay's

11.25 oz. MiniButter Cookies, oz. Cinnamon Keebler 12General oz. Cheese, or 12.8 Origina Millsor 14.5 oz. Mini Crunch Oat-n-Flakelw/Almond

6 Ct., 11.2-19.2 oz. Select Varieties

42 20 oz.oz.Quick Oats

All Brands

10 oz. Regular or 10.5 oz. Mini

16 oz.

15.25 oz. Original or 16 oz. Lite

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18.5-19 oz., Select Varieties 6.5 oz.

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Wednesday, November 7, 2012 | MyConnection 3

Parenting Connection

Protect Your Children From Cyberbullying StatePoiNT

Most parents are familiar with traditional bullying that takes place at school and on the playground, but as life has gone digital, so has bullying. “Cyberbullying, bullying that occurs through technology like computers and mobile devices, is often harder to detect than traditional bullying. The bully isn’t immediately visible and may not even be known to the victim,” says pediatrician Dr. Gwenn Schurgin O`Keeffe of the American Academy of Pediatrics (AAP). Here are tips for parents to get a handle on cyberbullying, whether your child is a victim, a bystander or even participating in the bullying: ■ Monitor your child’s digital technology use. Be on the lookout for behaviors like quickly switching screens and having multiple passwords and accounts. ■ Teach your child to come forward if he or she knows a friend is bullying others or being bullied. Being a bystander helps perpetuate the cycle and continue someone else’s pain. ■ You may think your child is safely using a digital device in the next room, but any child online is at risk for being bullied. Not all children are going to let you know if there’s a problem, including teenagers.

If your child is acting withdrawn, evasive or unusually sad — especially after using a digital device such as a computer, video game or mobile phone — ask if everything is okay. Regularly converse to open the line of communication. ■ Cyberbullies may think they are acting anonymously, but they can be tracked by authorities. If your child is a victim, save the offending emails, IMs, and texts, and get the

school involved if possible. If you worry your child is in serious danger, or the other parents refuse to help end bullying, call the police. ■ Find out what your child’s school’s policies are on bullying, cyberbullying and digital devices. If the rules are insufficient, talk to the teachers and principal about establishing sensible regulations. ■ Don’t raise a bully! Foster empathy by talking regularly about how actions and words ■

affect others. Set a good example by always treating others with respect yourself, both online and offline. ■ Help children develop constructive strategies for getting what they want that don’t include teasing, threatening or hurting others. ■ Don’t assume that a normally well-behaved child is guiltfree. The faceless digital world makes it easy for even good kids to sometimes be mean.

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Subscribe to The Newnan Times-Herald, call 770-304-3373.

Reputation Continued from Page 1 damaging their permanent record where every little thing they ever did — good or bad — was kept in a filing cabinet in the school office. Now there’s a new kind of permanent record — the information your child shares online, and content that mentions them, which could be used against them later on in life. University admissions, employers, even potential dates will be able to view this information and form an opinion of your child without their knowledge. Your child needs to know what to keep private, not only about themselves, but those around them. Lesson 3 Play nice, children. It has never been easier to communicate. For the most part, the advantages are clear to see, but the information explosion has also seen a dramatic rise in cyberbullying. Insults posted on social media sites can be just as hurtful and damaging as saying and doing something in real life. Social media insults can be worse, as the damage follows both the victim and the culprit around. It will always be in their pocket on a smart phone, and because everybody is more connected, there can be no avoiding it. Understanding how their actions online affect others should play an important part in your children’s social media education. Lesson 4 Your child’s brand. It is simple to start monitoring your child’s name and mentions online. There are many free tools which will both alert you and give you access to anything that is published about your child. When it comes to your child’s online reputation, taking proactive steps should never be considered a bad idea. Educating your child early on about positive steps to take will put them ahead of the curve against many adults who still operate under the assumption that their reputation online isn’t important. Most importantly, don’t be devious about what you are doing. Let your child know you are watching their back online, but make it clear you have no interest in invading their privacy. The concerned parent should pay just as much attention to their children’s online life as they do to their welfare in the real world.

“America is like a healthy body and its resistance is threefold: its patriotism, its morality, and its spiritual life. If we can undermine these three areas, America will collapse from within.” Joseph Stalin Leader of the Communist Party God is good, all the time! America Must Stand with Israel! The W. Reece Payton Co., Inc. 770-301-7012

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4 MyConnection | Wednesday, November 7, 2012

GREAT GIFT IDEA!

Coweta’s Greatest Generation HARDCOVER BOOK

The Newnan Times-Herald spent over a year highlighting the stories of surviving local World World II veterans in a project called “Our Greatest Generation.” This award-winning series presented the stories of over 120 local men and women and was a favorite of readers young and old. Since the series ended, we have had countless requests to reproduce this collection of stories so they may be preserved for future generations and enjoyed time and again in their entirety. We are pleased to announce the entire series has been published in a limited edition hardcover book with 288 pages that tell the stories and feature photographs of these proud men and women.

Pick up your copy today at

Caution Urged on Roads to Avoid Deer Georgia Wildlife Resources Division

With an estimated 50,000 deercar collisions annually in Georgia, leaders of the state’s wildlife, highway safety and insurance agencies are advising motorists to be cautious of increased deer sightings this fall. Key factors: Mating Season: Deer mating season occurs between October and early December. Male deer go into rut and begin actively searching for mates. This greatly contributes to the increased movement of deer, bringing them across roadways. Increased human population and rural development: As the human population continues to grow and expand into traditionally rural areas, deer lose their natural food source and consequently move into new areas in search of food and water. Time Changes: As we begin to “fall back” for daylight savings time, our days become shorter and nights become longer. Rush hour for most commuters tends

to fall during the same hours in which white-tailed deer are most active — dawn and dusk. The state agencies offer motorists some tips and information to help avoid potential collisions: Unpredictable: Always remember deer are wild, and therefore, can be unpredictable. A deer calmly standing on the side of a road may bolt into or across the road rather than away from it when startled by a vehicle. One Deer Usually Means More: Take caution and slow down when a deer crosses. Deer generally travel in groups, so if one crosses, be prepared that others may follow. Time of Day: As deer are most active at dawn and dusk, they typically are seen roadside during the early morning and late evening. Time of Year: While deer-car collisions can occur any time of year, the fall breeding season is a peak time for such accidents. Road shoulders generally provide green food both during extremely

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dry times of the year and following a long, hard winter. Minimize Damage: If it is too late to avoid a collision, drivers are advised to slow down as much as possible to minimize damage — resist the urge to swerve to avoid the deer, this may cause further damage, sending drivers off the road or causing a collision with another vehicle.

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Print and Digital Editions Focus on Education Outstanding Special Olympian honored — page 1D

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Focus on Education Outstanding Special Olympian honored — page 1D 147th year — Issue 124

5 Sections, 58 Pages

Sunday, May 6, 2012

Established 1865

Newnan, Georgia

ISSN. NO. 0883-2536

NEW CANCER HOSPITAL Blessing event held at facility

— see page 8A

Coweta’s Local Daily MAGAZINE

‘WE’RE PROUD OF NEW FACILITY’ — STACK

Piedmont Newnan Hospital officially opens Tuesday at its new campus at 745 Poplar Road. But before that can happen the aging facility on Hospital Road must be officially closed. It’s not a process that happens with the flip of a switch or wave of a magic wand. Moving from the old facility to the new is actually a balancing act that requires keeping both facilities open for more than a week as people, equipment and procedures underPhoto by Jeffrey Leo go a transition that allows no for error. There was activity Friday at the new Poplar Road campus of Piedmont Newnan Hospital, set to offi- room It’s not a process anyone cially open Tuesday. On Friday, outpatient radiology procedures began at the new hospital and the lightly. But, so far, the the takes which from Center, Command Road Poplar outpatient lab and respiratory center opened. The procedure is going smoothly final move will be overseen Tuesday, opened Friday during daytime hours.

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5 Sections, 58 Pages

Westmoreland hears concerns about energy regulations

Newnan, Georgia

Established 1865

$1.25 Sunday edition

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‘WE’RE PROUD OF NEW FACILITY’ — STACK

New Piedmont Newnan opens Tuesday By ALEX MCRAE alex@newnan.com

The A RECYCLER’S GARDEN

Piedmont Newnan Hospital officially opens Tuesday at its new campus at 745 Poplar Road. But before that can happen the aging facility on Hospital Road must be officially closed. It’s not a process that happens with the flip of a switch or wave of a magic wand. Moving from the old facility to the new is actually a balancing act that requires keeping both facilities open for more than a week as people, equipment and procedures underPhoto by Jeffrey Leo go a transition that allows no There was activity Friday at the new Poplar Road campus of Piedmont Newnan Hospital, set to offi- room for error. It’s not a process anyone cially open Tuesday. On Friday, outpatient radiology procedures began at the new hospital and the outpatient lab and respiratory center opened. The Poplar Road Command Center, from which the takes lightly. But, so far, the final move will be overseen Tuesday, opened Friday during daytime hours. procedure is going smoothly

Issue REMEMBERING WARNER HIGH

A HORSEY AFFAIR 2012

By W. WINSTON SKINNER winston@newnan.com U.S. Rep. Lynn Westmoreland toured CowetaFayette EMC’s north Coweta headquarters on Friday afternoon. His tour followed a meeting with CowetaFayette staff and directors about federal energy

147th year — Issue 124

Sunday, May 6, 2012

Hea lt hca re. “ We’re proud of the new facility and the expanded services we offer residents of Coweta County and the surroundRelated ing areas. The open- story, page of ing 5A the new Piedmont Newna n Hospita l is pa raStack Bass and remarks from hospital mount to our vision of providofficials make it clear they are ing comprehensive, quality ready to officially celebrate health care services across the the opening of Georgia’s new- Piedmont Healthcare system.” The final days of joint operest hospital on Tuesday at 745 Poplar Road beside Interstate ation between the two facilities are scheduled down to 85. sure that make to minute the “We’ve waited a long time to be able to welcome patients essentia l ser vices offered to their new community hos- at Hospital Road remain in pital,” said Tim Stack, presi- place until those services are dent and CEO of Piedmont See HOSPITAL, page 2A

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Stack

or

Blessing event held at facility

By W. WINSTON SKINNER winston@newnan.com U.S. Rep. Lynn Westmoreland toured CowetaFayette EMC’s north Coweta headquarters on Friday afternoon. His tour followed a meeting with CowetaFayette staff and directors about federal energy policy concerns. He expressed support for a level of regulation that would not stymie utilities in their work to provide electric power to the region. “This is a great facility,” Related Westmoreland remarked story, page during the tour. 5A Coweta-Fayette spokeswom a n A my L ott sa id Westmoreland was invited to visit the EMC headquarters near Palmetto “to discuss the need for a more comprehensive approach to energy regulation.” Anthony “Tony” Sinclair, Coweta-Fayette’s CEO, said the meeting could not have come at a better time. “Regulatory overreach by the Environmental Protection Agency has a detrimental effect on the ability of Georgia’s EMCs to continue providing affordable and reliable electricity to our members,” he said. “These regulations could make it nearly impossible to build new coal-fueled plants, more costly to modify and operate existing plants and may lead to the shut-down of existing plants and a resulting loss of jobs,” Sinclair stated. Coweta-Fayette is a member/ow ner of Oglethorpe Power Corporation. As a member OPC, Coweta-Fayette receives a portion of its power from coal plants Scherer and Wansley.

All of the local coverage from our community’s staff of journalists

Countdown to Aug. 15 By ALEX MCRAE alex@newnan.com Most in attendance could remember when a d i a gnosis of cancer was considered a death sentence. But on Saturday, the large crowd gat hered at t he Cancer Treatment Centers of America’s Newnan facility were unanimous in saying that CTCA has brought them and their loved ones something unexpected: “Hope. That theme was repeated time and again during a special blessing event held to mark the 100-day countdown to the facility’s opening on Aug. 1 5. CTCA’s Newnan hospital is the company’s first Southeast facility and is expected to draw patients from across the region. “We are on a journey,” said Kane Dawson, president and CEO for the Southeast Region of Cancer Treatment

See HOSPITAL, page 2A

Westmoreland hears concerns about energy regulations

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Bass

and remarks from hospital officials make it clear they are ready to officially celebrate the opening of Georgia’s newest hospital on Tuesday at 745 Poplar Road beside Interstate 85. “We’ve waited a long time to be able to welcome patients to their new community hospital,” said Tim Stack, president and CEO of Piedmont

Hea lt hca re. “ We’re proud of the new facility and the expanded services we offer residents of Coweta County and the surroundRelated ing areas. The open- story, page ing of 5A the new Piedmont Newna n Hospita l is pa ramount to our vision of providing comprehensive, quality health care services across the Piedmont Healthcare system.” The final days of joint operation between the two facilities are scheduled down to the minute to make sure that essentia l ser vices offered at Hospital Road remain in place until those services are

Construction workers install the Beam of Hope at the blessing event held Saturday at the Cancer Treatment Centers of America’s Newnan facility. Saturday’s event marked the 100-day countdown to the facility’s opening on August 15.

Centers of America. “We’re only 100 days out and we can’t wait to open.” Dawson then referred to a steel beam that was signed by current and former CTCA patients or sur vivors at t he faci lity’s groundbreaking event last summer. The installation of that “Beam of Hope” was the highlight of Saturday’s activities. The

beam, with all inscriptions from groundbreaking day still clearly visible, was placed over the main entrance to the facility and will remain uncovered so that all who enter or leave the CTCA facility may read the messages inscribed there. A f te r D aw s on’s op e n i n g remarks, the rest of the program was moderated by Newnan native

Chip Gordon, who serves as director of pastoral care at CTCA at Southeastern Regional Medical Center. Gordon said he could sum up the day’s events in one word: “Hopeful.” He pointed out the many cancer survivors present and made special mention of their friends and

See ENERGY, page 2A

See CTCA, page 2A

Student-veteran program grows during its 17 years

• Full access to an online replica of the print edition on your computer or laptop

By ALEX MCRAE alex@newnan.com

A program that began 17 years ago as a small gathering of students and veterans has blossomed into one of the biggest events on the Newnan High School Social Studies Department academic calendar. On Friday the nea rby Jackson-Pless Armory was packed as hundreds of NHS history students mingled with dozens of area military veterans who have served in each of this nation’s wars, from World War II to the present fighting

in Afghanistan and Iraq. Cold War veterans were also out in force to relate their military experiences to the students. F r i d a y ’ s S t u d e n t-Ve t Connect is one of two such events hosted each year by Newnan High history classes. The programs are organized by NHS history teachers Fra n k Henderson a nd Steve Quesinberry, who is also chairman of the NHS Social Studies Department. Henderson teaches a class on World War II. Quesinberry teaches a class on the Vietnam War. It is always hard to tell who

enjoys the event more, the students or the veterans. David Jessell, a U.S. Navy veteran who served as an officer during the Vietnam War, said, “It’s an opportunity for us to share things with the students and maybe for them to learn about some things that aren’t in the history books. It also gives veterans a chance to tell the students we had some great memories in the service, too, and that the good memories always offset the bad. The teachers do a great job with Photo by Alex McRae these kids. They know what Newnan High students inspect memorabilia provided by World War II veteran Grover McMichael, left, at the Student-Vet Connect event Friday. Students are, from left, Emily Ferguson, Anna Lawrence,

See PROGRAM, page 3A Gray Griffies, Caroline Davis, Annie Hass and Jason Bervaldi.

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6 MyConnection | Wednesday, November 7, 2012

Recipe Connection

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770-253-1576 • times-herald.com Spinach and Artichoke Heart Two Potato Casserole

Makes 8 servings Prep time: 20 minutes Cook time: 1 hour 30 minutes 1 pound red potatoes 1 pound Yukon Gold potatoes 1 1/4 cups vegetable broth or stock 1/2 cup shredded Parmesan cheese 1 teaspoon garlic salt 4 ounces Neufchatel (1/3-less fat) cream cheese 4 ounces fat-free cream cheese 1 7.5-ounce jar marinated artichoke hearts, drained and chopped 1 6-ounce bag baby spinach, coarsely chopped 1/2 cup sliced green onions Preheat oven to 425°F and coat a 9-inch square baking dish with nonstick cooking spray. Cut potatoes in half lengthwise. Place cut side down on a board and slice very thinly. Place in a large bowl and set aside. Heat broth, Parmesan, garlic salt, cheeses and artichoke hearts in a medium saucepan until cheeses are melted. Stir in spinach and cook until wilted. Stir mixture into potatoes with green onions, mixing well to coat potatoes as evenly as possible. Spread in prepared dish and bake for 30 min­utes. Cover loosely with foil and reduce tempera­ture to 375°F; cook for 1 hour more or until potatoes are tender when pierced with a fork. Quick Tip: To shave an hour off the cook time, boil potatoes for 5 minutes or until tender, then drain well. Prepare as directed above then bake at 425°F for 30 minutes.

Roasted Fingerling Potato Salad with Lemon and Thyme Recipe created by Laura Bashar Makes 6 servings Prep time: 20 minutes Cook time: 20 to 25 minutes Cool time: At least 10 minutes Salad 1 1/2 pounds fingerling potatoes (mixed colors), cut into 1/2-inch circles 1 red bell pepper, cut into 1-inch cubes 1 red onion, cut into 1-inch cubes (do not separate layers) 3 tablespoons extra virgin olive oil 1/2 teaspoon kosher salt 1/8 teaspoon pepper Dressing 1/4 cup light or olive oil based mayonnaise 1 1/2 tablespoons lemon juice 2 teaspoons extra virgin olive oil 2 teaspoons fresh thyme leaves 1 1/2 teaspoons lemon zest 1/4 teaspoon kosher salt 1/8 teaspoon pepper Preheat oven to 425°F. Toss all salad ingredients together in a large bowl. Spread in a single layer on a large baking sheet and cook for 20 to 25 minutes or until potatoes start to brown. Let cool for at least 10 minutes. Meanwhile, whisk together all dressing ingredients in a medium bowl; toss with cooled vegetables. Serve at room temperature or chilled.

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ANNOUNCEMENTS Top 10 Story Headlines viewed online last week (Oct. 26 - Nov. 1) 1.

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Makes 4 servings Prep time: 15 minutes Cook time: 10 to 13 minutes 1 1/4 pounds russet potatoes, cut into 1-inch cubes (best for light and fluffy mashed potatoes), or 1 1/4 pounds white or red potatoes, cut into 1-inch cubes (best for creamier mashed potatoes) 1/2 cup nonfat plain yogurt 1/2 cup fat-free milk 1 1/2 tablespoons heart-healthy buttery spread 1/4 teaspoon sea salt (or 1/2 teaspoon garlic salt) 1/2 cup reduced-fat Italian blend shredded cheese 1/4 cup sun-dried tomatoes, chopped 2 tablespoons snipped fresh basil 2 green onions, sliced 1 2.2-ounce can sliced ripe olives, drained Freshly ground pepper to taste Bring a large pot of water to a boil. Add potatoes and cook for 10 minutes or until tender; drain well. Transfer back to pot and mash well, then stir in yogurt, milk, buttery spread and salt. Gently stir in remaining ingredients and cook for 2 to 3 minutes more to heat through.

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EMPLOYMENT

They are also sensational roasted.

Whites — This all-purpose potato has a white flesh and white (sometimes light tan) skin. They are slightly dense and creamy, with a subtly sweet flavor. Their delicate, thin skins add just the right amount of texture to mashed potatoes without the need for peeling. Grilling whites brings out a more full-bodied flavor; or use them in soups and stews. Yellows — This type boasts golden skin and golden flesh. Grilling gives them a crispy skin, which enhances the dense and buttery texture, and gives them a slightly sweet, caramelized flavor. Their naturally smooth texture also lends itself well to lighter versions of baked or roasted potatoes.

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Reds — Reds are widely known for their rosy red skin and white flesh. The moist, waxy flesh stays firm and flavorful through­ out cooking, making it ideal for roasting. The slightly sweet, always-tender texture comple­ ments any dish, and the vibrant red skin adds appealing color and pizzazz to potato salad, soups and stews.

150

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TO OUR READERS All real estate advertising in this newspaper is subject to the Fair Housing Act which makes it illegal to advertise “any preference, limitation or discrimination based on race, color, religion, sex, handicap, familial status or national origin, or an intention, to make any such preference, limitation or discrimination.” Familial status includes children under the age of 18 living with parents or legal custodians, pregnant women and people securing custody of children under 18. This newspaper will not knowingly accept any advertising for real estate which is in violation of the law. Our readers are hereby informed that all dwellings advertised in this newspaper are available on an equal opportunity basis. To complain of discrimination call HUD toll-free at this number: 1-800-669-9777. The toll free telephone number for the hearing impaired is 1-800927-9275.

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Christmas Tree

Pre-lighted, 800 clear lights, 7 1/2 ft. tall, like new, never out of box. $125

TO OUR READERS All real estate advertising in this newspaper is subject to the Fair Housing Act which makes it illegal to advertise “any preference, limitation or discrimination based on race, color, religion, sex, handicap, familial status or national origin, or an intention, to make any such preference, limitation or discrimination.” Familial status includes children under the age of 18 living with parents or legal custodians, pregnant women and people securing custody of children under 18. This newspaper will not knowingly accept any advertising for real estate which is in violation of the law. Our readers are hereby informed that all dwellings advertised in this newspaper are available on an equal opportunity basis. To complain of discrimination call HUD toll-free at this number: 1-800-669-9777. The toll free telephone number for the hearing impaired is 1-800927-9275.

Homes For Rent-Unfurn.

702

704

Homes For Rent-Unfurn.

24HR info: 770-253-2300 office: 770-683-4807

3 BR, 2 Bath

Rent-to-Own Hogansville LaGrange • 2200 Mooty Bridge Rd., Small 3 BR, $575 • 3780 Hwy. 54, 3 BR, 2.5 bath, $1,275 706-302-6713

Brick. Central Heat & Air, hardwood floors, formal LR, eat-in kitchen. Northgate HS. $850 / month

770-253-6589

2 to 4 BRs $525 - $950 2 to 4 BRs $475 - $650

Haralson

Hogansville

2 BR, $450 770-583-8864 or 770-301-8786 for photos: www.jimsells.com

2 BR, 1 Bath

COMMERCIAL

Bus. Property For Lease

2 BR, 2 Bath

$30

770-253-1576

jimsells.com

at:

bargainbuys@newnan.com Just type “Bargain Ad” in subject line Private party ads only. Price must be included in the ad. One (1) item or set per ad, per household each week. Phone number must be in all ads. No pets or garage sales.

Bargain Buys Coupon Form NAME

PHONE

ADDRESS Out of State

611

20 Acres Free!

Buy 40 and get 60 Acres. $0 down, $168/mo. Money Back Guarantee, No Credit Checks. Beautiful views. Roads surveyed. Near El Paso, Texas.

Don’t put it in the attic, sell it in the classifieds!

1-800-843-7537

770-253-1576

Mail to: Bargain Buys, The Newnan Times-Herald, P.O. Box 1052, Newnan, GA 30264 or drop off form at our front desk – 16 Jefferson Street, Newnan.

sunsetranches.com

Chimney Services

Concrete

Dumpsters

Electrical

coweta

Service Directory

Energy Electric

concrete service, llc

“When we leave.... ...it’s finished!”

Electrical Service & Repair

slabs • patios sidewalks • driveways

pool decks tear out

licensed and insured 15 years experience

/ replace

celebrating

2 year warranty on all work

Call for a FREE Estimate! Gene King

Casey Sapp office: 770-214-1190 cell: 404-824-8065

30 years in business! 678-378-4860

Gutters

Gutters

6” Seamless Aluminum Gutters

affordable gutters Leaf Proof Systems Available! No Nails! Licensed • Insured

free estImates! “Quality work at affordable prices!”

770-301-1667

Home Improvement

Home Improvement

Home Improvement

GUTTERS GUTTERS GUTTERS

beautiful exteriors by mike hayes

Licensed • Insured

alcoa vinyl siding

• Custom Built Homes

vinyl replacement windows

• Additions / Remodeling

aliminum seamless gutters

• Kitchen & Bath Remodeling

CALL:

roofs

• Basement Finishing

NEWNAN

• Decks / Screen Porches • Painting / Staining

GUTTER COMPANY

161 hillwood Circle, newnan free estimates

FRee eSTImATeS! call jason: 678-859-8492

Plumbing

Septic Services

NewtonMore

Coweta Landscaping & Design

painting

WATER Source

septic

senior & veteran discounts

12 Years Experience Senior & Veterans Free Estimates Discount Pictures & References

770-899-1173

Romans 8:28

Service, Inc.

since 1979

interior commercial

&

exterior residential

• Rotten Wood Replacement • Sheetrock Repair • Pressure Wash • Water / Fire Damage • Fences

and more!

Call today for reasonable rates! Top Quality Work free estimates!

770-584-7181

Water Heaters Service & Repair

Lawn Sprinklers Service & Repair

Water Leaks Detection & Repair

• installation • repairs • diagnose problems

Sewer Drain Cleaning

Backflow Install & Testing “The Single Source For All Your Plumbing Needs”

office: 770-253-7620 cell: 678-378-8055 Shenandoah Land Service

www.watersourceplumbing.com Over 30 years experience Locally owned and operated / Fully licensed and insured

twitter.com/wsplumbing

facebook.com/watersourceplumbing

770-251-0535

local financing

www.newnanhomeimprovement.com

Painting

by bobby davis

hardi-plank siding

newnan home improvement

• Water / Fire / Storm Repairs

Lawn & Landscaping

Lawns Seeded & Sodded Bobcat Work Retaining Walls Concrete Pavers Fall Clean-up Small Tree Removal Turf Care Drainage Problems French Drains Winterize Lawns

Serving Coweta County for over 42 years! Thousands of satisfied customers! Top-Quality materials and excellent workmanship at fair prices!

• Tile Floors & Showers

Home Improvement

construction

Home Improvement

J. Veitch Construction, Inc.

770-251-0818

free estimates

12 lines print & online

770-301-8786

770-634-5518

Place your FREE, 1-day ad for USED merchandise priced at $200-or-less. The line ad will publish in The Newnan Times-Herald, times-herald.com and MyConnection on Wednesday. Simply fill out the below form and mail it, fax it or drop it off. Or you can email it. Deadline: Friday at noon.

802

Come grow with Grantville. Furnished restaurant, office space, live/work commercial residential, retail space. Prices well below market. Jim Sells

Powers Crossroads area. $125/week, $450 move in. Range, refrigerator, DW, Central H/A.

FREE ADS FOR USED ITEMS $200-OR-LESS

Friday Saturday Sunday

Historic Downtown Grantville

Manufactured Homes For Rent 705

Click on...

770-309-7416

800

678-523-5778

2 BR Horse Farm $550

$600 per month, $450 deposit. Located on west side of Newnan, off Temple Avenue.

gapress.org/ georgianewspaper service.html

3 & 4 BRs / 2 Baths newer homes for rent. $950 month, $950 dep.

Grantville

704

770-454-6776

Section 8

Newnan

Real Estate/ Rental Line Ad Special

Advertise your vacation property to more than 1 million Georgia newspaper readers. Your 25-word classified ad will appear in over 100 Georgia newspapers for only $350.

smokerisemanagement.com

404-510-0475

Weekends Only!

709

Vacation Property

3 BR, 1 BA 60 Roberts Rd. $595 3 BR, 1 BA 1048 Macedonia Rd. $750

Hwy. 16 at Turkey Creek Rd. Sunroom, central H/A, private 2 acres. $875 per month, $800 deposit.

Homes For Rent-Unfurn.

Vacation Rentals

704

For Rent

3 BR, 1 Bath

BUYS

770-253-3346

Need some fast cash?

Apts For Rent - Unfurnished

RENTAL PROPERTY

Green & burgundy with gold stripes, ottoman included, excellent condition. $125.

DISH

General

700

427

Wednesday, November 7, 2012 | MyConnection 7

free estimates licensed insured 28-years experience

Tile Installation

Tree Services

tile

installation • Ceramic - Porcelain • Marble - Slate • Custom Floors • Kitchen Backsplashes • Complete Showers • Tub Surrounds 15 years experience References available on request

free estimates! Call Dennis for Appointment:

770-683-7366

cell: 864-404-7366

Tree & Outdoor Services

free estimates

Family Owned & Operated

Special Offer:

10% off

Any Service Up to $2,500 w/maximum allowance of $250

Must present coupon at time of estimate. Can not be combined with any other offers.

• Tree Removal • Stump Grinding • Pruning & Yard Clean Ups • Pressure Washing • Bobcat Work • Brush Clearing • Sod Installation • Firewood Sales

678-633-5549 cell: 678-699-4805

Drug Free Licensed Insured Work Place www.S2Tree.com

To advertise in The Newnan Times-Herald Service Directory, please call 770-253-1576.


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