2015
The
Restaurant guide WHAT’S ON THE MENU?
Published by The Newnan Times-Herald
JUNE – DECEMBER
Celebrate with us
222 Newnan Crossing Bypass Newnan GA. 30263 Phone: (770) 251- 9081
laparrilla.com
MAMA
LUCIA’S Fine Italian Cuisine D
aily Specials in an Elegant Atmosphere
C
atering, Special Events, Meetings
WE OFFER A FULL SERVICE BAR For full menu go to www.mama-lucias.net
“Tradition, Quality, Service”
236 Newnan Crossing Bypass, Newnan, GA 30263
770-253-2501
Hours of Operation: Monday-Thursday 11am-9:30pm Friday-Saturday 11am-10:30pm • Sunday 11am-9pm Brunch Every Sunday 11am-2pm
Family Owned – Serving the community for over 10 years!
facebook/mamaluciasnewnan
in your neighborhood
breakfast all day
•
lunch • catering
Host Your
Luncheon • Meeting Tea • Dinner Party
FREE
in our
Kids Eat Free from the Kid’s Menu
EVENT ROOM
with Purchase of an Adult Entree. One Free Kid’s Meal per Adult.
Access to Outdoor Patio!
Valid Monday - Friday • Dine-in
2874 West Hwy. 54 Peachtree City, GA 30269 (Next to Kobe Steakhouse in the Dollar Tree Center)
770-631-7077
SENIO DISCO R UNT
Hours: 7:00 am to 3:00 pm
7 DAYS A WEEK
55 yea rs old +
15% O FF M-F
www.flyingbiscuit.com
The 2015 Restaurant Guide
Page 6
The 2015 Restaurant Guide INDEX OF ADVERTISERS RESTAURANTS Asian Chef.................................................................................................... 10 The Cellar at the Firestone......................................................................... 17 Chylaca’s Mexican Restaurant & Grill....................................................... 15 The Flying Biscuit Café.................................................................................. 5 Frank’s Family Restaurant............................................................................ 9 Garlic Thai Cuisine and Sushi Bar.............................................................. 20 The Honeybaked Ham Co. and Café......................................................... 19 La Hacienda Mexican Restaurant............................................................. 11 La Parrilla Mexican Restaurant.................................................................... 2 MainStreet Newnan.................................................................................... 16 Mama Lucia’s.................................................................................................. 3 Matt’s Smalltown Pizza.............................................................................. 16 Meat ‘N’ Greet................................................................................................ 7 Mister Robin’s Smokehouse...................................................................... 12 Star of India.................................................................................................... 8 Ten East Washington................................................................................. 13 Uncle Maddio’s Pizza Joint......................................................................... 10 Wishbone Fried Chicken.............................................................................. 8 Zac Brown’s Southern Ground Social Club................................................ 4
MARKETPLACE........................................................... 16
The 2015 Restaurant Guide is a publication of
The Newnan Times-Herald, Inc. 16 Jefferson Street, Newnan, GA 30263 (mailing) P. O. Box 1052, Newnan, GA 30264 770-253-1576
Sales & Marketing Director
Content provided by:
Colleen D. Mitchell
Brenda Pedraza - Vidamour
Advertising Consultants
Layout and Design by:
Wendy Danford
Debby Dye - Graphics Manager
Mandy Inman
Maggie Bowers - Graphic Designer
Candy Johnson
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Norma Kelley
Sonya Studt - Graphic Designer
For Advertising Information call 770.683.1707 or email colleen@newnan.com
Also online at:
www.times-herald.com/restaurantguide
ASIAN CHEF 941 Bullsboro Dr., Newnan · 770-251-8088 asianchefga.com Can’t decide on Chinese, sushi, sashimi or sizzling bites off the Hibachi grill? The Asian Chef solves the dilemma by offering an array of Chinese and Japanese menu choices. Separated into banquet dining on the left, a sushi bar in the center, and Hibachi chef shows on the right. Best deals are the specially-priced family dinners. Sample a roll created especially for Walking Dead fans, the Zombie Wrap, filled with shrimp tempura, cucumber slices, spicy crab meat and topped with a sweet, salty eel sauce. HOURS: Sunday -Thursday – 10:30 a.m. - 10 p.m. Friday & Saturday – 11 a.m. - 11 p.m.
THE CELLAR AT THE FIRESTONE 20 Jefferson St., Newnan · 770-683-6328 thecellarnewnan.com Casual, elegant chophouse-style restaurant specializing in wild game, fine steaks, big wines and craft beer. Kangaroo, lamb and wild boar are on the burger menu along with The Cellar’s signature specialties – premier cut, grass-fed Angus steaks. Veal, duck, cobia, salmon and other sea-to-table seafood dishes are on the dinner menu. The Cellar Cuban, Steak Frites, Southern-fried catfish are some of the tasty choices on the lunch menu. It has impressive wine and beer lists, polished and attentive service, a full service bar and a lounge with live music most evenings. Reservations and walk-ins are welcome. HOURS: Monday - Friday 11 a.m. - 2 p.m. & 5 p.m. until close Saturday – 5 p.m. until close · Sunday – 11 a.m. - 2 p.m. & 5 until close
CHYLACA’S MEXICAN RESTAURANT & GRILL 20 Bullsboro Dr., Newnan · 770-252-6821 3150 Hwy. 34 East, Newnan · 770-502-0122 “Great food, good prices and best salsa” is the often-repeated review about this restaurant, now with patio seating. Serving authentic dishes in generous-sized portions since 2005, the Diaz family also has a location at Thomas Crossroads. Come for the salsa –a blissful blend of fresh tomatoes, onions, chilies, garlic and cilantro – and stay for the Brocheta Combo of charbroiled chicken, shrimp and steak shish kebobs. Treat yourself to a side order of the grilled chilaca peppers, and quench it with a Texas-sized tamarindo margarita. HOURS: Monday - Thursday – 11 a.m.-10 p.m. · Friday & Saturday – 11 a.m. - 11 p.m. · Sunday – 11:30 a.m. - 10 p.m.
Come enjoy Outdoor Dining and Drinks on our NEW
Rotating &
Taps
Located in
Historic Downtown Newnan
& All-American Small-Batch
come try our
handcrafted specialty drinks Blackberry and Apple
Over
To Choose From
or our
Moscow and Kentucky
Check out our
weekly & seasonal specials Burger of the Week Cocktail of the Week Seasonal Vegetable & Soup Specials
11:00 AM to 11:00 PM
11 Jefferson Street • Newnan, GA 30263 • 770-683-4664
ST R INDIA Over 25 Years in North & Southern Indian Hospitality
Page 8
The 2015 Restaurant Guide
THE FLYING BISCUIT CAFÉ
Fine Dining Indian Cuisine Lunch & Dinner
Taste of Fayette Finest Taste A ward May 2015
Weekday Lunch Buffet $9.99 Weekend Lunch Grand Buffet $11.99 Dinner A La Carte Kids Buffet: weekday $5.99 / weekend $6.99
Fresh Homemade Indian Cooking
We Serve Halal Meat!
We cook fresh food with less oil. Full Service Bar Conference Room ideal for meetings, anniversaries, birthdays, parties Catering for All Occasions
2874 Hwy. 54, Peachtree City · 770-631-7077 flyingbiscuit.com Southern charm with a twist of fun. Breakfast is served all day and includes farm-fresh eggs, pancakes, sausage, turkey bacon and grits. For lunch, savor a fresh salad or the Fried Green Tomato BLT. For supper, enjoy the Turkey Meatloaf and Pudge (a family-style garlic mashed potato recipe) or the Love Cakes, three black bean and cornmeal cakes topped with tomatillo salsa, sour cream, feta cheese and red onion spears. Tempting desserts include Georgia Peaches-n-Cream and the Chocolate Biscuit Bread Pudding. Kids eat free from the kid’s menu with the purchase of an adult entrée Monday-Friday. HOURS: Open daily – 7 a.m. - 3 p.m.
FRANK’S FAMILY RESTAURANT
Catering service for parties of any size. Servers available upon request.
256 Commerce Drive, Peachtree City • 770-632-7862
[in Westpark Walk behind El Ranchero next to J. Christopher’s] OPEN 7 DAYS A WEEK – Lunch 11 - 3:00 • Dinner 5 - 10:00 • Call for Take-Out
www.starofindiaptc.com
1188 Collinsworth Rd., Palmetto · 770-463-5678 franksfamilyrestaurantinc.com “Don’t judge a book by its cover” applies to this family-owned landmark. Frank Psomas started it in 1993 after operating award-winning restaurants in New York and Florida. Located next to a gas station, newbies’ initial apprehensions disappear as soon as they dine on the fresh seafood, pasta or classic rib eye steak dinners. It’s a popular meeting place on the way to Atlanta, according to Diana Psomas-Fonseco, who took over when her father semi-retired. It’s Greek and Italian fare at its best, including pillow-sized apple turnovers created using Frank’s grandmother’s baklava recipe. HOURS: Monday - Wednesday – 11 a.m. - 10 p.m. Thursday - Saturday – 11 a.m. - 10:30 p.m.
town own nan’s D ew N
GARLIC THAI CUISINE AND SUSHI BAR
FRIED CHICKEN HEADQUARTERS
Enjoy FRESH, DELICIOUS Lunch & Dinner Call us for large church, school and group orders
770-253-7061
MON, TUES, WED 10:30 - 4 THURS, FRI 10:30 - 8 SAT 10:30 - 4 32 JEFFERSON STREET (DOWNTOWN NEWNAN)
16 North Court Square, Newnan · 770-683-7515 facebook.com/pages/Garlic-Thai-And-Sushi-Bar/841462449216258 Enchanting addition to Newnan’s downtown dining scene offering Thai dishes and eye-catching sashimi/sushi orders in a near panoramic view of the Square. Expert wait staff guide newbies through menu items like Thai BBQ Chicken, Pineapple Fried Rice (served in a pineapple) or the Kee Mao, also known as drunken noodles. Cool off any spicy order with BeerLao Dark Lager. Don’t skip dessert, especially the homemade coconut cake that sells out fast. Best deal is the Sunday buffet, a chance to try dishes for less, like reducedprice sushi rolls and half-priced appetizers. HOURS: Monday - Thursday – 11 a.m. - 3 p.m. & 5 p.m. - 9:30 p.m. Friday – 11 a.m. - 3 p.m. & 5 p.m. - 10:30 p.m. · Saturday – 12 noon - 4 p.m. & 5 p.m. - 10:30 p.m. · Sunday – 12 noon - 4 p.m.
Something on the menu for everyone! Pasta • Seafood • Classic Dinners • Sandwiches • Soups & Salads • Desserts
Appetizers
Down-home Sandwiches
Fried Calamari Potato Skins with Bacon Cream Cheese Poppers Mushroom Marsala Shrimp Scampi Chicken Quesadilla Chicken Wings “Buffalo style”
Turkey & Bacon Sandwich Grilled Cheese Deluxe Grilled Ham & Cheese on Rye Bacon Lettuce & Tomato Philly Steak or Philly Chicken Rueben Sandwich Gyro or Chicken Wrap Grilled Chicken Breast Meatballs & Cheese Cheddar Grouper
Fresh Salads Caesar’s Salad World’s Best Greek Salad Italian Antipasto Salad Special Herb Pasta Salad Grilled Chicken Salad Grilled Blackened Chicken Salad Chef Salad Frank’s Garden Salad
“out of this world” Delectable Desserts
Entrées Ribeye Steak Ribeye & Chicken Breast Country Fried Steak Grilled or Fried Pork Chops Beef Liver & Onions
Great Food & Drink Specials
Cappelini Marinara /Meatsauce Cappelini Meatballs Cappelini Italian Sausage & Peppers Fettuccine Chicken Alfredo Fettuccine Shrimp & Scallop Alfredo Franks Famous Lasagna Stuffed Shells Marinara Cheese Manicotti Napoli Baked Ziti Shrimp Fettuccine Scampi Chicken Marsala Chicken Parmesan Veal or Eggplant Parmesan Fried Grouper or Tilapia Golden Fried Shrimp Fried Catfish Fried Seafood Platter Salmon Dijon & Much More!
Specializing in Large Events & Catering
Join us!
Make your reservations today!
770-463-5678
1188 C O L L I N S W O R T H R OA D PA L M E T T O, G A
F R A N K SFA M I LY R E S TAU R A N T I NC .C OM
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The 2015 Restaurant Guide
THE HONEY-BAKED HAM COMPANY AND CAFÉ
244 Newnan Crossing Bypass, Newnan · 678-423-3600 myhoneybakedstore.com/newnan/1573 “It’s just like eating a great sandwich the day after Thanksgiving,” is how customers often describe the Classic Ham sandwich lunch experience at this Ashley Park eatery. The café offers breakfast, lunch, take-out and catering. Their signature honeybaked hams, regardless of size, are available year-round, along with the other honey-baked meats and convenient “Heat & Serve” sides (broccoli casserole, macaroni and cheese, green bean casserole, cornbread dressing, sweet potato soufflé). No reservations required to pick up the hams or other meats. Other favorites are the grilled chicken salad, roast beef and cheddar, and variety of buffet salads, most available in boxed lunches. HOURS: Monday - Friday – 9 a.m. - 7 p.m. Saturday –9 a.m. - 6 p.m. · Sunday – 11 a.m. - 5 p.m.
LA HACIENDA MEXICAN RESTAURANT 941 E. Hwy. 34, Newnan · 770-304-1931 lahaciendaga.com 371 Newnan Crossing Bypass Newnan, GA 30263 • 770-683-1388
Sushi Bar, Hibachi Grill & Chinese Restaurant
“This is Mexico,” so don’t siesta your way through your usual, numbered combination order. Look for the intensely-flavored Molcajete Tejano, a chef specialty that arrives in a molcajete – a mortar bowl made of volcanic rock on three stout legs – filled to the brim with a bubbling, layered combination of skirt steak and chicken, blanketed with fresh mozzarella that wraps around your fork like pasta, and topped with a skewer of grilled shrimp. Enliven the experience with a Jalapeno Margarita prepared at the table. You’ll unapologetically lick your way around its cayenne-salt rim long before the next round of chips and salsa. HOURS: Sunday - Thursday – 11 a.m. 10 p.m · Friday & Saturday – 11 a.m. - 11 p.m.
LA PARRILLA MEXICAN RESTAURANT
222 Newnan Crossing Bypass, Newnan · 770-251-9081 laparrilla.com
Dine In • Take-Out • Delivery • Catering
770-251-8088 www.asianchefga.com
941 Bullsboro Drive, Suite B • Newnan, GA 30265 (In front of Newnan Wal-Mart)
OPEN EVERY DAY Lunch: 10:30 am-3:30 pm Dinner: Sunday thru Thursday 3:30 pm-10:00 pm Friday - Saturday 3:30 pm-11:00 pm
WE DELIVER: Newnan & Sharpsburg, minimum $12 WE ACCEPT COMPETITORS’ COUPONS
The go-to place for lunch, dinner, birthdays, dates, family get-togethers or whatever excuse to eat consistently wellprepared Mexican food. La Parrilla, Spanish for “the grill’ has currently 16 locations in Georgia including Newnan’s popular hangout in Ashley Park. It is “the friendly taste of Mexico,” reflected in its attentive staff, colorful atmosphere and plentiful menu options that include traditional and specialty dishes with steak, seafood, chicken and brisket. Whether it’s quesadillas, tacos, burritos, enchiladas, chimichangas, nachos, fajitas, taquitos or flautas, La Parrilla delivers fresh, hot and tasty food each time with a smile. Veggie and American fusion versions – the restaurant’s take on pizza, wings, burgers and wraps – are also available. HOURS: Sunday -Wednesday – 10 a.m. - 10 p.m. Thursday -Saturday – 11 a.m. - 10:30 p.m.
La Hacienda is the premier full service Mexican restaurant in town. You will love our dishes, and you will especially love our drinks. Come in with your friends and family to make it a special night out. Try some of our specials to get a feel for something new!
770-304-1931 | 941 E. Hwy. 34 | Newnan, GA 30265 | lahaciendaga.com
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The 2015 Restaurant Guide
MAMA LUCIA’S 236 Newnan Crossing Bypass, Newnan · 770-253-2501 www.mama-lucias.net
Restoring your faith in great barbeque! Try our
Barbeque Parfait! A complete meal in a cup!
MON.-SAT. 10:30 AM – 8:00 PM
WE
ANY SCATER FO R IZE G ROUP !
101-A Greison Trail • Newnan, GA 30263
770-683-1111
www.mrrobinsbbq.com • Connect with us on
This family-owned restaurant started in 2003, and has evolved into one of the city’s finest Italian dining destinations. It’s indulgent Italian cooking, well-executed by the father and son chef duo of Leonard and Leon Guillaume at the Ashley Park location. Serves pasta, chicken, veal, beef, lamb and seafood entrees for lunch and dinner as well as pizza, salads and sandwiches with Italian flair. Chef Len’s wife and partner, Barbara, is the expert to consult on wine pairings. Perfect for dinner and movie date nights. HOURS: Monday - Thursday – 11 a.m. - 9:30 p.m. · Friday & Saturday – 11 a.m. - 10:30 p.m. · Sunday – 11 a.m. - 9 p.m.
MATT’S SMALLTOWN PIZZA 53 Main St., Suite E, Senoia · 770-599-122 smalltownpizza.com Pizza and beer on any given day is heaven on earth, and Senoia garnered its slice of paradise when this pizzeria opened. Serves appetizers, salads, wings, pasta, subs, calzones and more than 17 specialty pizzas and 45 beers. Create your own or order any pie from a gluten-free slice to its apocalyptic pie, “The Big 24.” Nothing wrong with sticking with a classic either, like supreme pepperoni or the pie that started America’s 1000-acre-a-day obsession – the Margherita, made with ingredients bearing the colors of Italy’s flag – red (tomatoes), white (mozzarella cheese) and green (basil) – to honor then Queen Margherita Teresa Giovanni. Online ordering available. HOURS: Monday -Thursday – 11 a.m. - 9 p.m. Friday & Saturday – 11 a.m. - 10 p.m.
MEAT ’N GREET 11 Jefferson St., Newnan · 770-683-4664 www.facebook.com/meatngreetnewnan A favored downtown Newnan restaurant and watering hole. Serves burgers, smoked meats, craft beer and high-end bourbon. A venture headed by Amy Murphy of Fabiano’s and more proof that what’s old is new again when Murphy puts her stamp on it. Built with an open-concept design in former lawyer offices, Meat ‘N Greet enjoys overflowing crowds especially around its horseshoe-shaped full service bar. Besides the bourbon, MnG’s Greet side offers squarejawed classics like the Manhattan and Old Fashioned. On the Meat side, there are slider platters, burgers, Angus hot dogs, salads, pulled pork and chicken platters. Check out their Facebook page often for the specialty burger and cocktail of the week as well as beer flight nights. HOURS: Monday -Saturday – 11 a.m. - 11 p.m.
Come join us for drinks and tapas specials every Friday and Saturday!
Located just off the square in downtown Newnan, Ten East Washington offers a warm, welcoming staff in a charming, relaxed, candlelit atmosphere. Dishes are superbly prepared by Chef/Owner George Rasovsky. “A place that reflects the love of Southern hospitality with a European flare, and a passion for quality and excellence.” Meet Chef George Rasovsky After leaving his homeland of then Czechoslovakia at the age of twentytwo, and working in resorts and hotels in Europe and the United States, Chef George Rasovsky arrived in Newnan, Georgia in 1995 where he fulfilled his lifelong dream of opening a fine dining restaurant — at where else but 10 East Washington Street. There, ‘Chef George’ as the regular clientele know him, has been delighting South Atlanta diners for the past eighteen years with superbly prepared American-Continental and Eastern European cuisine.
Restaurant Open Tuesday thru Saturday 4:30-Close
Sunday Brunch First Sunday each month 11:30- 2:00
Tapas/Martini Bar Open Friday and Saturday 4:30-Close Live Entertainment
Private room “GLOBAL FLAVORS, FRESH LOCAL INGREDIENTS” 10 EAST WASHINGTON STREET DOWNTOWN NEWNAN • 770.502.9100
WWW.TENEASTWASHINGTON.COM
available for Graduations, Weddings, Rehearsals, and Corporate Parties
Page 14
The 2015 Restaurant Guide
MISTER ROBIN’S SMOKEHOUSE
UNCLE MADDIO’S PIZZA JOINT
101-A Greison Trail, Newnan · 770-683-1111 mrrobinsbbq.com
371 Newnan Crossing Bypass, Suite 102, Newnan 678-870-4579 · unclemaddios.com
You’ll fall in love with chef Robin Ligon’s barbecue ribs and hearty platters of pulled pork, chicken, brisket or catfish. All of the barbecue at Mister Robin’s Smokehouse is dry rubbed with their special seasonings and smoked with apple and hickory in their own backyard. Enjoy the natural-smoked meat just the way it is, or dip a rib in Mister Robin’s special-recipe barbecue sauce. Try the Barbeque Parfait, a complete meal in a cup. Mister Robin’s accepts reservations, and caters any size event. Call ahead and have your order delivered. HOURS: Monday - Saturday – 10:30 a.m. - 8 p.m.
STAR OF INDIA 256 Commerce Dr., Peachtree City · 770-632-7862 starofindiaptc.com Prepare to be delighted by stunning colors and rich patterns as you enter the restaurant in the Westpark Walk shopping center. With service as luxurious as the textiles draping the walls, Star of India’s fine Indian dining offerings are as exciting as Bollywood music videos. A recommended starter is the Paneer Pakora, a fried cheese treat. Follow it with Lamb Pasanda – boneless, tender lamb bites swimming in a blended onion, yogurt, garlic, zesty ginger sauce. Don’t miss out on Garlic Naan either, a clay-oven baked flatbread stuffed with fresh garlic and herbs. HOURS: Open Daily 11 a.m. - 3 p.m. & 5 p.m. - 10 p.m.
TEN EAST WASHINGTON 10 East Washington St., Newnan · 770-502-9100 teneastwashington.com The standard-setter for old world ambience and European-style cooking by owner/chef, George Rasovsky. The place where you linger over each candle-lit course from the conch fritter appetizer to the seared duck breast or Yuzu-Teriyaki grilled Atlantic Salmon with the wasabi mayo and pickled ginger. More intimate dining is available outside. A full service bar serving fine wines, beer and tapas is on the second floor, where local musicians play light jazz or soft rock. The bar opens at 5:30 p.m. Brunch is offered on the first Sunday of the month from 11:30 a.m. - 2 p.m. HOURS: Tuesday -Saturday – 4:30 p.m. until close. Tapas / Martini Bar: Friday & Saturday only – 4:30 p.m. until close.
Sriracha chicken pizza on whole wheat, light on the mozzarella, extra peppers and a sprinkle of cilantro? Yes, please. Create your own personal pizza at Newnan’s newest restaurant, Uncle Maddio’s, opening this summer in Ashley Park in front of the Cancer Treatment Centers of America. Uncle Maddio’s “Served with Love” pizzas are customizable, made-to-order and served up fast. Diners create their own pie from one of three crusts, including a gluten-free option, and 48 toppings including six sauces, 27 vegetables and 15 meats. Healthy options such as whole wheat, hormone-free chicken, Daiya vegan cheese and organic greens are also offered. Create-your-own signature salads, toasted Panini sandwiches, craft beers and wine round out the menu. HOURS: Sunday - Thursday – 11 a.m. - 9 p.m. Friday & Saturday – 11 a.m. - 10 p.m.
WISHBONE FRIED CHICKEN 32 Jefferson St., Newnan · 770-253-7061 Founded in 1970, the Wishbone is deep-fried nostalgia going on for 45 years. Owner Beth Barnett’s dad purchased the downtown eatery in 1985. The restaurant pushes out thousands of orders every year from individual pieces to tenders and nuggets. Orders range from two-piece Kiddie Paks to 21-piece barrels of fried goodness. The dinners include the signature tri taters, slaw and two rolls. Other offerings are chicken livers, fish, shrimp and sides like fried okra, potato salad and hush puppies. HOURS: Monday - Wednesday & Saturday – 10:30 a.m. - 4 p.m. Thursday & Friday – 10:30 a.m. - 8 p.m.
ZAC BROWN’S SOUTHERN GROUND SOCIAL CLUB 18 Main St., Senoia · 770-727-907 southerngroundsocialclub.com It’s about the music, grub and spirits at this Georgiaborn musician’s restaurant, with eclectic artwork thrown in for fun. Drop by for live music and to enjoy their new Latin-infused, Southern-style menu that includes tasty taco combinations of smoked chicken, fish, brisket, skirt steak, mojo pork, all served in your choice of roti, corn or flour tortillas. Open jaws wide for the ZBBLT on cornmeal jalapeno bread with peach aioli and red pepper chutney or choose the chef’s signature Shrimp & Grits. Live music daily, Trivia Tuesdays and open-mic nights. The bar is fully stocked with fine whiskeys, wines and a rotating selection of seasonal beers. Shorts, tees, beanies and beards are welcome. HOURS: Sunday – 11 a.m. - 3 p.m. · Tuesday -Saturday – 11 a.m. - 2 a.m.
y a d r u t a S ght Ni ke aoin Newnan! r a K
DAILY LUNCH SPECIALS!
DAILY
Margarita SpecialS!
DRINK SPECIALS!
FULL BAR!
TUESDAY THURSDAY $
NEWNAN
20 Bullsboro Drive Newnan, GA 30263
770-252-6821
10 oz. Lime
2.50
64 oz. Lime Pitcher $
11.99
THOMAS CROSSROADS
3154 Highway 34 East, Suite 205 Newnan, GA 30263
770-502-0122
Cannot be combined with other discounts. NOT valid Friday or Saturday.
Cannot be combined with other discounts. NOT valid Friday or Saturday.
Wondering Where to Eat?
Page 16
The 2015 Restaurant Guide
MAINSTREET NEWNAN
& choose when you get here! Home of the Most Unique Eateries in Town
Summer Wined Up in JUNE
Modern American Cuisine & Traditional American Cuisine I Mexican & Tex-Mex Sushi & Thai I Specialty Sandwich Shops & Coffee Shops I Fine Dining & Chop House Eclectic Atmospheres I Gastro Pub & Pizzeria Craft Burgers & Craft Beer I Meat-and-three & Family Style I Locally Grown Produce & Local Meats I Outdoor Dining & Specialty retail food options!
The Taste of Newnan OCTOBER
mainstreetnewnan.com
Dough made WE DELIVER $10 MIN
FRESH
every morning!
770-599-1226 53 Main St. Senoia, GA 30276
ORDER ONLINE!
Order on our facebook page, at smalltownpizza.com OR download the app from the itunes store or google play store!
MON - THURS 11AM-9PM FRI & SAT 11AM-10PM
www.smalltownpizza.com
See our
FULL MENU
6 First Ave., Newnan · 770-253-8283 mainstreetnewnan.com MainStreet Newnan focuses on the economic development of downtown Newnan by promoting the shopping, dining, entertainment and services available throughout the city’s vibrant downtown community. It partners with downtown businesses and other organizations to coordinate several events throughout the year. Annual MainStreet events include Fourth of July, Market Days, Pickin’ On The Square, Taste of Newnan, Art Walk, the Munchkin Parade, Holiday Open House, Plaid Friday and more to encourage people to shop and dine locally, and use downtown’s services. Whether you’re interested in taking a walking tour, antique shopping or considering setting up your own downtown business, MainStreet Newnan is your source for readily available information. Printable calendars, maps and brochures are available online. HOURS: Monday-Friday - 8 a.m.-5 p.m.
Experei ence th
Exc eptional SAMPLES FROM OUR DINNER MENU APPETIZERS
BURGERS
Jamaican Hot Fried Pickles ...............................................$6
Cellar Burger.......................................... $12
Conch Fritters............................................ $9
The Mountain Man............................ $16
Exclusively ours | curry mustard Key lime mustard | remoulade
Prince Edward Island Mussels .......................................$11 Smokey shrimp broth | tomatoes | artichokes
Seared Ahi Tuna................................... Fresh wasabi relish | sesame cilantro aiolo
12
$
Wild Game Sausage.......................... $14 Chef’s selection | grits croutons | Guinness Mustard
Slider Sampler ............................ market Check today’s selections
Ribeye | filet | Kobe | Tillamook cheddar | lettuce | tomato | pickled onions | Vidalia onion mayo 8 oz. elk | cheddar | lettuce | Pico | chipotle mayo
The Down Under Kangaroo Burger................................ $18
Sautéed Tenderloin Medallions... $26 8 oz. Angus medallions | garlic mash | mushroom ragout | sautéed asparagus
Mixed Grilled Kabobs....................... $22
Reserve Filet | Free Range Chicken | Wild Caught Shrimp | seasonal vegetables | garlic mash
Lamb Two Ways................................... $24 Two grilled lamb pops | braised lamb risotto | sautéed mushrooms | green peas | lamb au jus
8 oz. kangaroo | Red Dragon mustard and ale cheddar | lettuce | tomato | pickled onions | Vidalia mayo | 98% fat free
Chophouse Chicken .......................... $19
CENTER OF THE PLATE The Cellar Filet - 6 oz. ......................... $32 The Cellar Prime Ribeye -12 oz. ... $39
Shrimp and Grits ................................. $20
Myer’s Premium | vegetarian fed | hormone, antibiotic free | Humanely raised
Grilled bone in breast | risotto | sautéed asparagus | lemon, caper, artichoke cream sauce Wild caught shrimp | smoked tomato grits | Andouille cream
Sautéed NC Trout .............................. $20 Smoked tomato grits | collard greens | creole sauce
Mak e Us Your
! s i s a O e m i t h c n u L Free Delivery
to Newnan Square For Reservations - 770 683-MEAT
MOST LUNCHTIME SELECTIONS
UNDER
$9.95! Follow us on Facebook for daily information
20 Jefferson Street, Newnan, GA 30263 / 770 683-MEAT
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Tell your family, friends and neighbors all about it! Then tell these advertisers you saw their ad in
Asian Chef The Cellar Chophouse & Bar Chylaca’s Mexican Restaurant & Grill The Flying Biscuit Café
The Honeybaked Ham Co. and Café La Hacienda Mexican Restaurant La Parrilla Mexican Restaurant
Meat ‘N’ Greet Mister Robin’s Smokehouse Star of India Ten East Washington
Frank’s Family Restaurant
MainStreet Newnan
Uncle Maddio’s Pizza Joint
Mama Lucia’s
Wishbone Fried Chicken
Garlic Thai and Sushi Bar
Matt’s Smalltown Pizza
Zac Brown’s Southern Ground Social Club
Also online at www.times-herald.com/restaurantguide
Next Issue: January 2016
2499
$
Turkey Breast with purchase of any Ham
Independently Veteran-owned & operated
CATERING SOLUTIONS
for Every Occasion
Complete Packages for Parties, Holidays, Business Meetings, Family Gatherings and MORE!
BUY ONE breakfast sandwich
1/2 OFF
GET ONE breakfast sandwich
Offer expires 12/31/15. Minimums apply. One coupon per person. Valid only at Newnan location. Must present coupon at time of purchase. Not good with other discounts/offers.
$4 OFF TURKEY BREAST Smoked or Roasted
Offer expires 12/31/15. Minimums apply. One coupon per person. Valid only at Newnan location. Must present coupon at time of purchase. Not good with other discounts/offers.
$5 OFF
Any Bone-in Half Ham
10 %OFF
CATERING ORDERS & FREE DELIVERY* *Newnan residents only
Offer expires 12/31/15. Minimums apply. One coupon per person.
Valid only at Newnan location. Must present coupon at time of purchase. Not good with other discounts/offers.
BREAKFAST CATERING
Now available
or
$3 OFF
Any Boneless Half Ham
Offer expires 12/31/15. Minimums apply. One coupon per person. Valid only at Newnan location. Must present coupon at time of purchase. Not good with other discounts/offers.
$699 LUNCH SPECIAL Any Sandwhich, Side Item, Beverage and Cookie
Offer expires 12/31/15. Minimums apply. One coupon per person. Valid only at Newnan location. Must present coupon at time of purchase. Not good with other discounts/offers.
244 NEWNAN CROSSING BYPASS • NEWNAN, GA 30265 • 678-423-3600 • www.myhoneybakedstore.com HOURS: Monday-Friday 9am - 7pm; Saturday 9am - 6pm; Sunday 11am - 5pm
authe ntic
Located in
Thai and Historic Sushi Downtown Newnan
Thai Cuisine and Sushi Bar SPECIALS Saturday & Sunday Lunch Buffet from 12:00 pm-3:00 pm
Ahi Tuna Tacos
ing v r e S ne i W , Sake eer &B Chicken Pineapple
The Only Blue Awning on the Square! 16 N. Court Square • Newnan, GA
770-683-7515
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Monday-Thursday: 1 1 am-9:30 pm | Friday 1 1 am-10:30 pm Saturday: Lunch Buffet 12 pm-3 pm • Dinner 5 pm-10:30 pm | Sunday: Lunch Buffet 12 pm-3 pm • Dinner 5 pm-9:30 pm