Gift Guide IV 2015 by Times Community Newspapers

Gift Guide IV, Times Community Newspapers, Wednesday, December 16, 2015

A Champagne Guide for New Year’s Celebrations

ew Year’s Eve means gathering with close friends and family, making resolutions for next year, and of course, celebrating with bubbly! However, when it comes to choosing the right bottle for the festivities, some might not know where to start. Chantelle Pabros, fine wine consultant at Morrell & Company Wine in NYC, offers advice on how to choose the right bottle of bubbles for every type of New Year’s celebration. “There are many different kinds of sparkling wine available, such as Cava, Prosecco, etc. Yet, I always advise customers to go with the bubbly classic on New Year’s: Champagne. What better way to start the year on a good note than by treating yourself to something special and iconic?” says Pabros. To be considered Champagne, a wine must hail from the Champagne region in France, using a combination of Chardonnay, Pinot Noir, or Pinot Meunier varietals, and undergoing strict winemaking restrictions, such as minimal years of aging. There are many Champagnes on the market. Chantelle’s top pick? “Champagne Taittinger; it’s one of the last remaining family owned and operated

marque Champagne houses,” she says. “They are known for the consistent quality of their Champagne and the deep care and experience put behind every bottle. Their signature style is Chardonnay driven, which offers an expressive, toasty style that is both elegant and delicious. Last but not least, you can find it in most wine

stores.” Looking for a Champagne to serve at a large New Year’s party with friends and family? Pabros recommends Champagne Taittinger’s flagship wine, Brut La Francais NV. “If you’re new to Champagne, start with this wine. It’s a dry, classic style, widely

available, and pairs well with every type of food. Your guests will thank you for making their night so memorable!” Perhaps you find yourself invited to a midnight dessert party? Bring a bottle of Champagne Taittinger Nocturne NV. “This is a sec style Champagne, meaning it has just a touch of sweetness that begs to be paired with desserts. It will go perfectly with any type of dessert, from a raspberry tarte to chocolate cake pops. If you have a sweet tooth, this Champagne is for you,” says Chantelle. Maybe this New Year’s you’re bowing out of the big party atmosphere for a more intimate night at home with a loved one? Toast with something really special, such as Champagne Taittinger Comtes Rosé. “If you really want a wow factor, you can’t go wrong with Champagne Taittinger’s tệte de cuvee. It has a cult following amongst sommeliers because over the last 50 years it is one of the most consistent in quality for this type of Champagne and it comes in a beautiful bottle. It will most certainly offer a most memorable Champagne experience,” adds Pabros. For more Champagne information, visit www.taittinger.com. (StatePoint)

Gift Guide IV, Times Community Newspapers, Wednesday, December 16, 2015

Overcoming those excuses and committing to working out

xercise is beneficial for many reasons, and overcoming excuses to skip workouts is a great way to maintain longterm health. Staying healthy requires a daily commitment. It is not always easy to get out of bed for those early-morning workouts or jump on the treadmill at the end of the night when you finally have some free time, but such efforts are a great way to maintain a healthy lifestyle into your golden years. Many men and women know there are plenty of excuses to skip workouts. Overcoming such excuses can sometimes be difficult, but there are ways to ensure you stay on the right track toward a healthy lifestyle. Excuse #1: I don’t have enough time to exercise. Shortage of time is a factor for many busy individuals. The Department of Health and Human Services recommends the average person get at least 150 minutes a week of moderate aerobic activity or 75 minutes a week of vigorous aerobic activity. Thirty minutes per day can easily be broken up into three, 10-minute sessions. Take the stairs, jog on your lunch hour or do deep-seated squats while preparing dinner. It’s easy to fit in daily exercise if

Many people begin a new year by making resolutions to exercise. Too often, however, we get stuck in an exercise rut. Not only can this be boring, fitness experts advise that it’s necessary to change an exercise routine periodically to continue to see results. It’s one reason why many fitness clubs unveil new classes every few weeks. Just when you master the choreography of a class, it’s time to change! With repetition, the body adapts and grows accustomed to the routine, using less energy as a result. That can affect your ability to lose weight. Changing your workout forces your body to work harder, producing better results. If you exercise with a trainer, discuss ways to modify your normal routine to surprise your body. Increased intensity, interval training, taking different classes, or even increasing the frequency of your workouts may do the trick. you’re willing to be creative. Excuse #2: I’m too out of shape. Getting back into shape is a prime motivator for exercise. However, fear of being able to keep up or personal body image issues sometimes keep people from exercising.

There are workout routines for all fitness levels. Starting slowly and building up intensity can help spur endurance and results. Excuse #3: Gyms are too expensive. You don’t necessarily need a gym to get

in shape, but the programs and guidance offered at health centers certainly make it easier. Gyms may have different price plans based on members’ needs, and many gyms are willing to work with prospective members operating on tight budgets. Check with your health insurance provider, too, you may be eligible for discounts for gym visits in a given time span or use an in-network gym. Excuse #4: Working out is boring. Performing the same routine day in and day out can be monotonous. That’s why it is important to vary your exercises and try new things. If you’re usually on the machines at the gym, try a group class instead. Enlist a friend to come along and it can make the workout more interesting. Excuse #5: I’m too tired to workout. Routine exercise wakes up the senses and gives you energy, and daily workouts promote a more restful slumber. Over time you may find that you feel more rested and energized. Working out regularly promotes good mental and physical health. Now is the time to stop avoiding exercise and commit to a healthy lifestyle.

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Gift Guide IV, Times Community Newspapers, Wednesday, December 16, 2015

A Christmas Story By MARIA LIBRIZZI Highland, N.Y. e are approaching Christmas 2015. What is our Christmas going to be like this year with all the death threats to our country? Do we count our blessings and pray that this Holiday Season will be peaceful in our country and the rest of the world. Christmas, when Christ was born, is the most joyful holiday celebrated in the whole world. Let’s be happy and concentrate on what Christmas is really about! My husband, Frank, and I were born in Italy during WWII. For years, during and after the war, we felt the poverty that the war brought us and many other people like us. We lived simple lives. We had no radio or TV, hardly any toys, fairytale books, candy or chocolates. Even some of our necessities, like eggs and milk, were hard to get. However, my parents always managed to provide for us, especially at Christmas time. Christmas in our house was religious and exciting. The season started with my father making the manger the week before Christmas. My brothers and I would go to our backyard to collect mud, small stones, olive branches, dry grass and moss. My mother would place a bed sheet on top of our buffet in the dining room. Then my father would place cardboard on the sheet and start building the manger. With the mud he would build mountains, roads and little ponds. Then he would build a bridge, and near the bridge he would place a small village. Since he was a carpenter, he built the little houses, the stable and the little crib for Jesus. At first he purchased the figurines of baby Jesus, the Virgin Mary, St. Joseph, the three Wise Men, some angels, a star, some sheep and a donkey. Then every year he would purchase more figurines of different people to add to the manger. I used to love to watch my father build the manger. I was his helper. I used to hand him the figurines, the little houses and the olive branches, used as trees. He would even ask me where he should place the branches. Then two days before Christmas my father would go to the city to do Christmas shopping. He saved for months to be able to purchase all the goodies that would make our Christmas festive. He would shop for the torrone, chocolates, tangerines, persimmons, chestnuts, and of course, our eels. And he would never forget to buy at least one more figurine for the manger. We couldn’t wait until 4 o’clock, when the train arrived. We would meet him at the station and help him carry the things he purchased. In the meantime, my mother

would fill a big metal wash tub with cold water, and when we arrived home, my father would open this special package, which contained the eels. He would take out the eels (still alive) and place them in the water. Then my brothers and I would watch the eels swim around. That was the big thrill of the day! The next day, Christmas Eve, my mother would make a Marinara sauce and cook the eels with it for our special spaghetti dinner (a once-a-year treat). The tradition in our house was that before dinner, we would celebrate the birth of baby Jesus. We would gather in the kitchen. My mother would place baby Jesus in my hands. My father would hand one sparkler to each of my bothers, light them, and then we would make the procession from the kitchen to the dining room, while my mother sang “Adeste Fidelis,” Once there, I would place Baby Jesus in the crib. The following day, after church, we would all gather at grandma’s house to celebrate Christmas. Nono (grandma) would be cooking a capon. My mother’s sister, Zi-Zi (auntie), would be coming with her family and bring baccala’ and her famous zeppole (fried dough shaped like a donut). And, of course, we would be bringing most of the goodies my father had purchased. It was a day of eating (to our hearts’ content), drinking wine, laughing and playing cards. As for us children, we would be playing Tombola (Bingo) all afternoon.

The people in our town did not exchange gifts. It was not the custom for us at that time! Also there was no Santa, toys, Christmas tree or decorations. We did, however, have decorations and a large manger in the main church, located in a small piazza near our house. The feeling of Christmas lingered for days until Jan. 6, the day of Epiphany. That’s when the three Wise Men arrived at Bethlehem to bring gifts to baby Jesus. And that’s when the Befana, an old good witch, arrived to town to fill the stockings for all the children. She would come on a donkey and slide down the chimney, during the night, after we were asleep. She would fill the stockings, next to the fireplace, with candy, tangerines, nuts, possibly a small toy, and of course, charcoal. How much charcoal did she bring? It depended on how good or bad we were during the year! My brothers used to always receive more charcoal than I did. Then one year I was extra good, so I decided to get my grandma’s long, wool stocking to place by the fireplace. This way, I thought, I would receive extra goodies. Well, to my surprise, the only thing I received extra was charcoal! Half of my stocking was filled with charcoal! I couldn’t understand why, until a few years later when I was eight or nine years old. This particular year my belief in the Befana came to an abrupt end. Just before Epiphany, my mother became ill with the flu. She was so ill she couldn’t get out of

bed. She called me to her bedside and said, “Maria, take this money, go to the store and buy some candy for your brothers and for yourself. Then go to grandma’s house and get some nuts. Tonight, after your brothers are asleep, fill their stockings with candy, nuts and tangerines. And don’t forget to put some charcoal at the bottom of the stockings.” Well, I couldn’t believe what my mother had just said! I cried all the way to the store. When I was paying for the candy, the lady at the counter saw that my eyes were completely red. She asked why I was crying, but I couldn’t tell her the truth. I just said that my mother was ill with the flu. She said, “Don’t cry any more, she will be better soon.” I said good-bye and went to my grandma. Afterwards, I wished my mother had explained to me that there was no Befana, before she told me what to do. I guess she was too ill and didn’t think about how I would feel. From then on, I played the Befana to my brothers and kept what I knew a secret. Then in December of 1953, when I was 15 years old, my family and I came to America, “the land of opportunity!” We made the voyage on the now-famous Andrea D’Oria. It was the week before Christmas when we arrived in New York. The skies were somewhat cloudy, but we could see the Statue of Liberty from a distance. My uncle, my mother’s brother, came to pick us up. He hadn’t seen his two sisters in 30 years. He was so happy to see his sisters again, and meet the rest of his family. On the way home, he didn’t say much about Christmas. But, when we arrived in Poughkeepsie, he started to explain about Christmas in this country. He told us that during the Christmas season all the houses were decorated with lights. Then when we went inside his house, we saw a beautifully decorated living room and a big Christmas tree by the window. The tree was also all lit and decorated, with lots of presents under it. We had never seen anything like this. Quite a difference from our meager Christmas in Italy! One night he drove us around different streets to show us how different all the houses were decorated. It was a wonderland! I have never forgotten that first Christmas in this country. My uncle became our Santa. He supplied us with an apartment, food and purchased many things for all of us, until we could be on our own. Today, even with all the killings, sadness and struggling economy, we are very lucky to live in the U.S., still the best country in the world!

Gift Guide IV, Times Community Newspapers, Wednesday, December 16, 2015

A great morning meal for overnight holiday guests

ratin of Eggs, Leeks, Bacon, and St. Andre Cheese Many families enjoy hosting overnight guests come the holiday season. Waking up to a full house and enjoying a leisurely breakfast with family and friends is a great way to begin a new day, and such moments make for great opportunities to catch up with loved ones. The following recipe for “Gratin of Eggs, Leeks, Bacon, and St. Andre Cheese” from Betty Rosbottom and Susie Cushner’s “Sunday Brunch” (Chronicle Books) includes the staples of a traditional breakfast: bacon, eggs and toast. But this dish also can be assembled the night before and simply popped into the oven the next morning once everyone wakes up, making it an ideal morning meal that allows hosts to join in the breakfast table conversation. Gratin of Eggs, Leeks, Bacon and St. Andre Cheese Serves 6 1 baguette, 2 1/2 to 3 inches in diameter 6 slices bacon, cut into 1-inch pieces 2 cups chopped leeks 6 ounces St. Andrea cheese, well chilled 6 eggs

a medium bowl, whisk the eggs to blend, and then whisk in the half-and-half, salt and cayenne. Pour the mixture into the baking dish. Let the gratin stand at least 1 hour, or cover the pan with plastic wrap and refrigerate for up to 24 hours. (If the dish has been refrigerated, let it stand at room temperature for 30 minutes before baking if you have time. It also can go directly from the refrigerator to the oven but will take longer to cook.)

2 1/2 cups half-and-half 1/2 teaspoon salt 1 tbsp minced flat-leaf parsley or chives Unsalted butter, for the baking dish 2 pinches of cayenne pepper 1. Arrange a rack at center position and preheat the oven to 350 F. Generously butter a 9- by 13-inch baking dish. 2. Cut enough 1/2-inch-thick slices from the baguette to make a single layer in the baking dish. (You will probably need between 20 and 24 slices; save extra slices for another use.) Arrange the slices on a baking sheet and bake without turning until crisp and very lightly colored, 10 minutes. Remove and arrange the slices in the baking dish. 3. In a medium, heavy frying pan set over medium heat, fry the bacon pieces until crisp and browned, 5 minutes. Drain on paper towels. 4. Pour off all but 1 tablespoon of the drippings and return the frying pan to

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medium heat. Add the leeks and cook, stirring, until just softened, 4 to 5 minutes. Sprinkle the leeks and bacon over the bread slices in the baking dish. 5. Cut the St. Andre cheese with its rind into 1/2-inch cubes and scatter them over the leeks and bacon in the baking dish. In

6. Bake the gratin until the egg mixture is set, the top is golden and the mixture is bubbly, 40 to 45 minutes (10 to 15 minutes longer if straight from the refrigerator). Remove and let cool for about 5 minutes. Sprinkle with minced parsley and serve hot. (Note: St. Andre cheese is a mild, triple-cream French cheese with a white rind. It is available at many grocers and cheese stores. If you are unable to find it, you can substitute a triple-cream Brie.)

Gift Guide IV, Times Community Newspapers, Wednesday, December 16, 2015

Easy Holiday Treats

reeting company with a beverage at the door is a sure sign of great hosting. You can create batches of drinks in a blender to be ready for your guests upon arrival. The best holiday parties start with a toast, surprise guests with a sparkling champagne smoothie? Blend your favorite fruit and yogurt flavors with chilled champagne for a fun twist on a special occasion drink. As the evening winds down, offer pumpkin lattes. Blend canned pumpkin, white chocolate chips and spices with freshly brewed coffee. Top with whipped cream and a sprinkle of nutmeg.

Deck the Table with Dips Whether you want to serve a few light snacks instead of an entire meal or ramp up to a main course, dips are an easy way to keep guests full and happy. They require little prep work and can be stored in the fridge while youâ&#x20AC;&#x2122;re waiting for friends and family to arrive. Change up an everyday cheese and crackers by making a traditional cheese fondue as a centerpiece. Blend Gruyere and Emmental cheese with dry white wine and seasoning. And try dipping

cubed country French bread or grilled asparagus spears, broccoli and cauliflower. For a spicy twist, make a chipotle cheese fondue. Add chipotle chilies and cilantro, and pair with tortilla chips. Create a salty and sweet variety with a chocolate hazelnut spread -- blend raw hazelnuts, cocoa powder and vanilla extract. Delectable Desserts The holidays can be a lowstress dessert season, as you can make large batches of cookies ahead of time. Amp up almond cookies or snickerdoodles with a vegan cinnamon glaze by blending tofu, soy milk and cinnamon in a blender. If you want to try something new and give guests options, combine two favorite holiday treats into one with an eggnog cheesecake. Whip up a smooth and creamy cheesecake batter in your blender in minutes. â&#x20AC;&#x2DC;Tis the season to keep your guests -and yourself -- happy with simple recipes, and leave time to enjoy the next holiday get-together. (StatePoint)

Gift Guide IV, Times Community Newspapers, Wednesday, December 16, 2015

The advantages of last-minute holiday shopping

hopping late in the season may be advantageous for some people. Tackling tasks well in advance has many advantages, and often it is in one’s best interest to be ahead of the game, including when the game at hand is holiday shopping. But men and women who simply can’t get a head start on their holiday shopping need not fear, as waiting until the eleventh hour to do the bulk of your shopping can have some distinct advantages, too. Consumer Reports’ 2012 Holiday Poll found 9 percent of shoppers - an estimated 17 million people - planned to shop in stores on Christmas Eve in 2012. Many stores are still open on Christmas Eve, even if the doors are only unlocked for a limited number of hours. That gives shoppers one last chance to find the perfect presents. In addition to having more time to decide on gifts, here are some other benefits to shopping later in the season. • Smaller crowds: As the holiday season winds down, many shoppers have already completed their shopping. Fewer people tend to be in stores in the final days before Christmas, as they are readying their homes for company or making travel plans.

This can be a prime time for shopping and getting through malls or other retailers in less time. • Discounted prices: Anxious to reduce inventory and make the most of end-of-the-year profits, stores may discount merchandise even further for fast sale. Shoppers anxious to save a little bit more or come in under budget may find waiting to shop is to their financial advantage. • Lower chance of discovery: One difficulty of shopping early is keeping all of the gifts hidden for the duration of the month. Waiting until later to shop means only having to camouflage gifts for a few days. When you wait, curious kids are less likely to find their gifts before the big day. •Last-minute specials: Some online retailers offer “doorbuster” sales at various times during the holiday shopping season. These sales

may offer additional discounts or even free shipping. Just be sure to balance the benefits of the discount against the shipping price. If it means having to pay a premium for overnight shipping, it may not be worth the investment. • More time to plan: By the end of the holiday season you may have a better idea of what you need to purchase. You also may have polled others regarding what they are giving, reducing the chances of giving duplicate gifts. • Gift cards galore: Some people prefer to give gift cards, which are available all season long. Consumer Reports says 62 percent of last-minute shoppers grab gift cards. If you fall into that category, waiting to buy the cards won’t be an issue so long as you make it to the stores before they close. If time is ticking away, there are still deals to be had.

Gift Guide IV, Times Community Newspapers, Wednesday, December 16, 2015

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Gift Guide IV, Times Community Newspapers, Wednesday, December 16, 2015

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Gift Guide IV, Times Community Newspapers, Wednesday, December 16, 2015

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Gift Guide IV, Times Community Newspapers, Wednesday, December 16, 2015

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Gift Guide IV, Times Community Newspapers, Wednesday, December 16, 2015

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