Aptos Times: August 1, 2022

Page 16

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Joe Ortiz Memoir: Episodes & Recipes

oe Ortiz’s memoir, Pastina — My Father’s Misfortune, My Mother’s Good Soup, became the framework for the musical Escaping Queens, which ran at Cabrillo Stage in 2012 and 2013. In July, The Capitola Soquel Times began the exclusive publication of various episodes from the book — including a recipe that helps shape each installment. You may have read one of the pieces in the Times a few months ago entitled, “Pastina, Food for the Soul — The Night Freddie the Bookie Showed Up with the Gun.” The idea of weaving anecdotes about food with an ongoing narrative came to Joe after reading Heartburn by Nora Ephron. “Using recipe descriptions to help tell a story seemed the perfect way to weave the angst of a father’s chaotic life with the salvation of a mother’s cooking,” Ortiz explains. “For me, the soothing aromas and descriptions of my mom’s food became the salve to assuage my father’s abusive actions, and the ironic humor of it all helped to dull the pain.” n ••• Mom’s Simple Red Sauce 6 to 8 medium Italian plum tomatoes 1/4 cup pureed or chopped garlic 4 to 5 anchovy filets, mashed 1/4 cup fresh parsley, chopped 1/4 cup olive oil

Set a pot of water over high heat. When it comes to a boil, gently drop in the tomatoes for 2 to 4 minutes, until the skins blister. Remove from the water with a slotted spoon and let cool. Slice the tomatoes in half and squeeze out juice and seeds and remove the skins. Crush the tomatoes with your hands into 1-inch pieces. And set aside. In a medium sized saucepan, cook the olive oil, garlic, anchovies, and parsley over medium low heat until lightly browned (about 4 to 5 minutes). Gradually ladle in half of the tomatoes and stir another few minutes to make a dark puree. Add the rest of crushed tomatoes and cook 20 to 30 minutes on low heat. Cool before using.

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Share A Recipe!

o you have a recipe that is a family favorite? Or maybe one from your childhood you would like to share? The Aptos Times will be publishing one recipe each issue from a community member. Feel free to add a little history to the recipe if you want (approximately 75 words). Every issue we will randomly choose a recipe to publish. Find your favorite and send it to cathe@cyber-times.com today!


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