D U S T
C LO N E
OG 1.060 • FG 1.016 • ABV 5.95
AMERICAN IPA All Grain Boil Time: 60 MIN Fermentor volume: 6 gallons 7 gallons in kettle Efficiency: 70% GRAIN BUILD 11.75 lb Pale 2-Row 1.50 lb Munich 0.50 lb Carapils 0.50 lb Caramel / Crystal 60L 0.50 lb Melanoidin MASH Mash temperature between 152° F -154° F for 60 minutes (test conversion with iodine) Sparge temperature 170°
HOPS 0.5 oz 1.0 oz 1.25 oz 1.25 oz 1.25 oz 3.0 oz
Citra Citra Citra Citra Citra Citra
Pellet Pellet Pellet Pellet Pellet Pellet
First Wort Boil 20 min Boil 10 min Boil 5 min (Flameout) Dry Hop 7 days
YEAST Wyeast 1968 London ESB Ale. Optimum temperature: 64-72°F FERMENTATION SCHEDULE: 1–2 week primary; 1-2 weeks secondary 2 weeks bottle conditioning Cheerse
Spring-Summer 2020
19
