S A US E • ½ cup olive oil • 2 tbs chopped yellow onion • 2 tbs chopped garlic • 2 tbs chopped parsley • ¼ cup chopped celery • 1 tbs chopped green pepper • 2 cups whole tomatoes • 1 cup tomato sauce • Salt and pepper to taste 36
Spring-Summer 2020
• 1 tbs paprika • ½ cup dry white wine • 3 cups water or fish stock (preferable) • 1 small sprig of basil
FISH • 1 pound prawns - shell on • 1 pound clams – make sure shells are closed • 2 whole uncooked crabs • 1 ½ pounds white fish
Braise onion, garlic, parsley, celery, and bell pepper in oil till golden brown. Add tomatoes and tomato sauce, salt, pepper, paprika, and sherry wine. Cook for 15 minutes. Add water and cook on low for 1 hour. This recipe will serve six. Adjust accordingly for however many you are serving.
