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List of dimsum 01
Prawn Dumpling [燒賣] Siu Mai
02
Savoury Stuffed Dumpling [鹹水餃] Haam Sui Gok
03
Roast Pork Buns [叉燒包] Cha Siu Bao
04
Phoenix talons [鳳爪] Gai Guk
05
Lotus Leaf Rice [糯米雞] Lo Mai Gai
06
Shrimp Dumpling [蝦餃] Ha Gau
07
Congee [粥] Juk
08
Flaky Pork Pastry [叉燒酥] Chaar Siw So
09
Taro Dumpling [芋角] Wu Gok
10
Crispy Fried Squid [魷魚鬚] Yau Yu So
11
Tofu Skin Roll [腐皮捲] Fu Pei Guen
12
Turnip cake [蘿蔔糕] Lo Bak Go
Small steamed dumplings with either pork, prawns or both inside a thin wheat flour wrapper. Usually topped off with crab roe ...
Savoury stuffed-dumpling, a deep fried oval-shaped dumpling made with rice-flour and filled with pork and chopped vegetables ...
The most popular bun with a Cantonese barbecued pork filling. It can be either steamed to be fluffy and white or baked with a light sugar ...
These are chicken feet, deep fried, boiled, marinated in a black bean sauce and then steamed. This results in a texture that is light ...
Glutinous rice is wrapped in a lotus leaf into a triangular or rectangular shape. It contains egg yolk, dried scallop, mushroom, water chestnut ...
A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.
A thick, sticky rice porridge served with different savory items such as pork or chicken.
A flaky pastry filled with Char Siu (spare ribs that are roasted red) inside.
This is made with mashed taro, stuffed with diced shiitake mushrooms, shrimp and pork, deep-fried in crispy batter.
Battered squid and deep fried. A variation of this dish may be prepared with a salt and pepper mix. In some dim sum restaurants, octopus ...
A roll made of Tofu skin, often accompanied with a selection of sauces.
Cakes are made from mashed daikon radish mixed with bits of dried shrimp and pork sausage that are steamed and then ...