Appetizers Tasting of marinated and steamed appetizers (8 different types)*
20
Grilled molluscs and crustaceans with fragrant bread* 16 Grilled squid on a bed of fried spinach and artichokes 15 in balsamic sauce Mussels alla Tarantina with Apulian toasted bread 12 Yellowfin tuna tartare flavored with lime 15 and homemade mayonnaise with sweet and sour vegetables* Tris of tartare with lemon mustard and ginger emulsion 20 Cantabrian anchovies with fresh burrata, cherry tomatoes and basil sauce
16
The Raw Fish Gran Plateau
32
Oysters from Brittany “Fin de Claire” Depending on availability
3 cad
First Courses Spaghettone “Mancini” flavored with garlic, olive oil and hot pepper with shrimp tartare and taggiasca olive cream*
18
Spaghetti “Garofalo” with shrimps, calamari, 15 fresh tomato an fragrant bread* Homemade pasta “Strozzapreti” with seafood* 14 Risotto “Carnaroli” with seafood* 14 Paccheri “Felicetti” Monograin with lobster and cherry tomatoes**
for person 21 (in 2 persons order)