Indwe magazine May 2019

INDWE MAY 2019 YOUR FREE COPY

WINNER SAPF 2015 - BEST EXTERNAL MAGAZINE - CATEGORY B

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Contents

Features 24/

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44/

Singing Their Way to Success

The Power of Education Prof Mamokgethi Phakeng

The Key to Value Creation

The Stellenbosch University Choir

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Make Your Home Your Haven

Making Your Money Travel Further

Food Like Your Mama Made, But Better!

Velvet Home & Living

Face-to-Face with Bongiwe Gangeni

Client-Centricity

LesDaChef

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At Home in a Live, Work, Play Environment

The New Riva 66’ Ribelle

FutureDev Properties

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Tradition Refined

74/ Extended Peace of Mind Pilot Crushtec & Metso

06-09 August “Harnessing the power of emerging markets for economic growth” BRACE YOURSELF FOR THE 14TH EDITION OF GLOBAL EXPO BOTSWANA WHAT TO LOOK FORWARD TO: • International exhibition showcase • 7th International Investment and Trade Conference • Business to Business matchmaking • Investment Battlefield • Workshops / Seminars

FOR MORE INFORMATION: • Tel: +267 363 3300 • Fax: +267 317 0407 • Email: molebatsit@bitc.co.bw / geb@bitc.co.bw • Website: www.globalexpo.co.bw • Facebook: Global Expo Botswana

Organised and managed by:

Contents

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/ Regulars

/ Travel

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Need to Know

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Where the Lion Sleeps – Shumbalala Game Lodge

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Bits & Pieces

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Postcards From the Past – SA Rock Art

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Dinner & A Movie

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Bounty of the Bush – The Dulini Collection

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Turn it Up!

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ANEW Hotel Hluhluwe & Safaris

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Books

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Gadgets

/ Airline Info

/ Health

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CEO Letter

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All You Need to Know About Shingles

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Q & A with Bongani Tshabalala

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What Causes Multiple Sclerosis? - What We Know, Don’t Know & Suspect

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Meet the Crew

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Airline Information

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Flight Schedule

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Passenger Letters

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The BITRI Centre for Material Science The Botswana Institute for Technology Research and Innovation (BITRI) is a parastatal under Botswana’s Ministry of Ter tiary Education, Research, Science and Technology, established with a Mandate to identify, develop and/or adapt appropriate technology solutions that provide sustainable innovative solutions through co-creation and collaboration in line with national priorities and needs of Botswana. The technologies will as much as possible maximize the use of local materials to ensure efficiency and affordability.

BITRI has established a world-class Centre for Material Science (CMS) with state of the ar t laboratory facilities, such as XPS, XRD, XRF, SEM, high resolution GC-MS, LC-MS and ICP-MS. The CMS has synthesis capabilities for metal nano par ticles, electrospun nano fibres and materials characterisation that will serve the research needs as well as the commercial materials analysis needs of Botswana and Africa across a variety of sectors.

BITRI invites all interested parties to use the facilities for a fee.

CONTACTS Website: www.bitri.co.bw Email: cms@bitri.co.bw Head Office: Maranyane House: Plot 50654, Machel Drive Gaborone, Botswana: Telephone: (+267) 360 7500 Fax: (+267) 360 7624

TECHNOLOGY SOLUTIONS

YOU

FROM

TOUS

FOR

YOU

CEO Letter

SA EXPRESS AIRWAYS Customer Care Department Tel: 0861 729 227 Email: customercare@flyexpress.aero Twitter: @flySAexpress Facebook: SA Express Airways Reservations Support Tel: +27 11 978 9905 Email: groupsales@flyexpress.aero Group Reservations Tel: +27 11 978 5578 Email: reservationslist@flyexpress.aero Sales Office Email: sales@flyexpress.aero Lubumbashi DRC +243 85 425 60 001/+243 99 053 60 37 +243 85 199 31 18 Gaborone +267 390 5740/2397 Walvis Bay +26 647 02 690 +26 464 200 403 INDWE Cover Image © iStockphoto.com Managing Director Pam Komani | pam@tjtmedia.co.za Publishing Director Bernie Hellberg Jr | bernie@tjtmedia.co.za Editor Nicky Furniss | nicky@tcbmedia.co.za

SA Express celebrated its silver anniversary this year, which coincided with the commemoration of South Africa’s 25th year of democracy. The airline is a true product of our country’s progress and its exciting future prospects, especially as we observe the sixth general election held since 1994.

Any nation’s progress rests in the hearts, minds and talents of its people. During Workers Month, we salute all the people that take our country forward through their skills, expertise, insights, creativity and vocation.

Similarly, SA Express’ people are the engine that propels our airline onwards and upwards. This May, we celebrate all our talent, from ground and cabin crew to technical services, and every employee who fulfils their role with pride to ensure that the airline operates efficiently. All progress made thus far was only possible through the spirit and courage of the SA Express team at large, and the continued support from our passengers and stakeholders.

Now that we are into our new financial year, we look ahead with renewed hope.

The previous year has been one of the most challenging since the establishment of SA Express. The airline’s new operational year is an opportunity to tackle the goals ahead with fresh energy.

The vision for SA Express this year is creating a sustainable path to meet the needs of the next generation. We can no

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longer solely rely on our previous successes and achievements to ensure our future growth and development – what is required is the implementation of bold strategies and policies that are aligned with the fastevolving times.

Our future as an airline lies in preserving our commitment to striving for nothing but excellence. As proven in the last 25 years, SA Express has the right core values and corporate culture to successfully execute this vision.

A warm welcome onboard and thank you for choosing to fly SA Express – your consistent support of the airline is what keeps it soaring.

Managing Editor Phindiwe Nkosi / phindiwe@tcbmedia.co.za Features Editor Julie Graham | julie@tcbmedia.co.za Design & Layout Caroline Nkoe | caroline@tcbmedia.co.za Media Traffic Chelsey Stain | chelsey@tcbmedia.co.za ADVERTISING SALES National Sales Manager (Business Development) Chantal Barton | chantal@tcbmedia.co.za +27 79 626 0782 National Sales Manager (Regional & SADC) Bryan Kayavhu | bryan@tcbmedia.co.za +27 83 785 6691 Senior Account Managers Nikki de Lange | nikki@tcbmedia.co.za +27 83 415 0339 Calvin van Vuuren | calvin@tcbmedia.co.za +27 82 582 6873 Gertjie Meintjes | gertjie@tcbmedia.co.za +27 82 757 2622

Always Siza Interim CEO

Printing Business Print Centre, Pretoria DISCLAIMER: All material is strictly copyrighted. All rights are reserved. Reproduction in whole or part is prohibited without prior permission from the publisher. Opinions expressed in Indwe Magazine are not necessarily those of SA Express.

Information has been included in good faith by the publisher and is believed to be correct at the time of going to print. No responsibility can be accepted for errors and omissions.

LET’S FLY AWAY We’re always open to listen to your suggestions and experiences with SA Express. Chat to us on talktous@flyexpress.aero.

Q1 2018 18,895

THE WIND BENEATH OUR WINGS

Q & A WITH BONGANI TSHABALALA

In our continued effort to learn more about the many dedicated people who work tirelessly behind the scenes to make SA Express fly, we recently chatted to Bongani Tshabalala, General Manager: Technical.

Text & Images Š SA Express

Indwe: Please tell us a bit about your working background and your current position.

Bongani Tshabalala (BT): I started out as an aircraft instrument mechanic after completing my apprenticeship at SAA, and transitioned to Aircraft Simulators.

I performed hardware and software maintenance on aircraft simulators to ensure that the systems were in sync with the training requirements for the pilots. This gave me exposure to the operational dynamics of the aircraft because I had to understand how the aircraft operated before working on the simulation software. I was also exposed

to the thorough processes and training requirements that the pilots undergo.

I then moved into aviation compliance, where I was part of the team that ensured aircraft airworthiness and regulatory compliance with all regulators in the regions that SAA operated.

I became a post holder for maintenance at SAA, a regulated position approved by the South African Civil Aviation Authority (SACAA).

I then joined SA Express in November 2018 as the General Manager: Technical.

Indwe: Please share with us a brief description of your position?

BT: I oversee the entire Technical Department, including maintenance,

repairs, and all personnel related matters in the department. My duty is to ensure that that the aircraft are safe to fly, are on schedule, and are cost-effective to operate.

Indwe: What are the challenges that you face on a daily basis?

BT: On a daily basis we ensure that all the maintenance activities are concluded timeously. Very often, we have to delay an aircraft because the technical team has to ensure that the aircraft is safely dispatched as per the manufacturer’s specifications and the SACAA regulations. Safety is paramount to all of us.

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Indwe: What types of hobbies do you enjoy outside of work?

BT: I like working with my hands so I tinker a lot. I have a workshop where I try to restore old motorbikes. I also read a bit and I enjoy listening to music. I listen to a variety of music from classical – the likes of Strauss Junior – to our own local music. I also enjoy watching stand-up comedy shows as they provide a comedic interpretation of our otherwise complex culture.

Indwe: What is your favourite destination that SA Express flies to, and why?

BT: I like Port Elizabeth. I love the sea and I find the people to be very friendly there – not taking away from the other destinations that we fly to. PE stands out for me because it was the first destination that I travelled to for leisure.

Indwe: Do you have any words of encouragement to young people, especially those who aspire to pursue a career in the aviation industry?

BT: I would encourage our youngsters to study hard so that they are better positioned to pursue a career in aviation. This is an industry which caters for a wide variety of career choices. One can be an aviation medical doctor, maintenance engineer, technician, asset manager, pilot, aircraft performance analyst, marketer, route and network planner and more. In Southern Africa, aviation is an enabler for the economy.

Indwe: What is your parting message to our passengers?

BT: At SA Express, we are humbled by the support that our passengers have given us over the years. When we open up our tool boxes in the morning to start maintenance on our aircraft, we don’t see the customers or business people that fly with us – we see brothers, sisters, mothers, grandmothers and so on. Being tasked with keeping our aircraft airworthy, we would not want to risk putting our family members at risk by performing substandard work. /

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Need to Know

Pop-Up Tunes

Off-Road Racing

Bush Dances

24TH MAY TO 1ST JUNE ZAKIFO MUSIC FESTIVAL, DURBAN

1ST JUNE FNB MAGALIES MONSTER MTB CLASSIC, ATKV BUFFELSPOORT, NORTH WEST

26TH TO 29TH JUNE INNIBOS NATIONAL ARTS FESTIVAL, MBOMBELA (NELSPRUIT), MPUMALANGA

The fifth annual Zakifo Music Festival lands on Durban’s shores over two consecutive weekends from 24th May to 1 st June, bringing with it a series of intimate concerts in venues around Durban. Zakifo offers a wide-ranging line-up of cutting-edge musicians from across the African continent and beyond.

To keep Zakifo fresh, contemporary and relevant, the festival format is refreshed every year in response to the evolving audience and concert trends, and to introduce new and unusual venues to Durban music lovers. Local and international performers will include: Sho Madjozi (ZA), Eme (Nigeria), Dope Saint Jude (ZA), Lindigo (Reunion), Ben Harper (USA), Maia & The Big Sky (Kenya), and Grammy-winning, multi-platinumselling American artist Ben Harper.

Athletes from across South Africa and beyond will be assembling at the much anticipated 17th annual FNB Magalies Monster MTB Classic returning to ATKV Buffelspoort. This event is an excellent breakaway for families who enjoy the outdoors and tackling some of the very best off-road routes on offer in the North West Province. Mountain bikers can choose between a Fun Ride (about 15 km), Half Marathon (about 33 km), and the Marathon (about 65 km). Kids can participate in a 2.5 km race. Families can look forward to experiencing spectacular trails complemented by magnificent scenery and a vibrant festival atmosphere. Entry fees start at R200 per adult and R100 per child. The first 1,000 mountain bikers to enter (and pay) will receive an official event T-shirt.

The beautiful Lowveld will come alive with an exciting mix of music, art, theatre and literature at the annual Innibos National Arts Festival. The central festival terrain will offer several music stages with performances from popular artists such as Karen Zoid and Bobby van Jaarsveld.

Patrons can also expect an open-air theatre venue, a film festival, children’s entertainment and more than 300 original craft stalls. Foodies will be spoilt for choice with a wide selection of food, ranging from traditional roosterkoek (braaied bread), to German sausages, seafood paella and more! The festival won the Festival of the Year Award for the fourth time this year, so it’s worth a visit! Check out the full festival programme and accommodation options on www.innibos.co.za. Tickets are available from Computicket.

//WWW.ZAKIFO.COM

//WWW.STILLWATERSPORTS.COM

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Luxury Accommodation • Five Star Conference Facilities Eco-Education & Spa Facilities Community Development

A dose of relaxation & excitement...

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Need to Know

Fairytale Endings

Design Alert

Pinkies Up

30TH MAY TO 2ND JUNE SNOW WHITE: THE BALLET, MONTECASINO, JOHANNESBURG

24TH TO 26TH MAY DESIGN JOBURG, SANDTON CONVENTION CENTRE, JOHANNESBURG, GAUTENG

12TH MAY HIGH TEA, SPIER HOTEL, STELLENBOSCH

After a triumphant début season in December at The Teatro, Montecasino, Joburg Ballet returns to the popular venue with its sparkling production of Snow White: The Ballet for only five performances. Inspired by the Brothers Grimm fairy-tale of a girl whose beauty drives an evil queen to vengeance, Joburg Ballet’s Artistic Director, Iain MacDonald, has choreographed a lyrical ballet – with music by the great Russian composer Dmitri Shostakovich – which has all the hallmarks audiences have come to expect from the company: superb dancing, captivating theatre, and enchanting sets. Tickets are available at Computicket and range from R150 to R450 per ticket.

May 2019 welcomes the third instalment of the highly anticipated Design Joburg, featuring the Rooms on View exhibition. The Sandton Convention Centre will again be transformed into Africa’s most covetable design destination.

The alluring and always inspiring room sets are at the heart of the show. Local and international experts offer talks in the Kohler Design Forum, while the Retail and Art Corridors will no doubt delight. Several curated special features will highlight the latest in local talent from everything in furniture to architecture. Tickets for students and pensioners cost R90. General admission for Saturday and Sunday costs R130. Friday admission with access to local and international speaker forums costs R180. Tickets for Design Joburg are available from Webtickets.

What is the price of having a mom or a special mother figure in your life? Quite simply, it is priceless. It is, therefore, fitting to have a day in honour of moms.

Spoil Mom this Mother’s Day with an elegant High Tea featuring the finest brews accompanied by dainty finger sandwiches, fresh scones, decadent macarons and other delicacies. In addition to the delicious eats, there will also be a special surprise gift for your mom. High Tea at the Spier Hotel costs R300 per adult and R150 per child under 12. If you’re looking for an unforgettable Mother’s Day event, then this could be just what you’re looking for.

//WWW.WWW.JOBURGBALLET.COM 18/

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//WWW.DESIGNJOBURG.COM

//WWW.SPIER.CO.ZA/EVENTS

Bits & Pieces

Winter in the Winelands

Small and Powerful

A Cape Escape

This winter, Lanzerac Hotel & Spa in Stellenbosch is celebrating the cold with their Gourmet Food and Wine Winter Escape package. From April to September 2019, guests that opt to stay at Lanzerac Hotel & Spa will receive a welcome drink, a four-course dinner paired with Lanzerac wines, a 30-minute AromaVine back massage, a cellar tour and a premium wine tasting. The rate is priced at R7,450 per couple per night, and those guests that choose to extend their stay will pay a further discounted rate of R5,050 per couple per night. Guests who take up the Gourmet Food and Wine Winter Escape offer will stand a chance of having their room upgraded, and there is also the possibility of a late checkout (both are subject to availability).

The Dyson V10 Absolute vacuum’s cordless design makes it easy to use, with up to 60 minutes of cleaning possible from a full charge. Say goodbye to bulky vacuums. The Dyson V10 has the power suction of a full-size vacuum and offers the most powerful suction of any cord-free stick vacuum. It also offers a 40% bigger bin for bigger cleans, and can be used on a variety of surfaces, including carpets, hard floors, laminate and tiles. The softroller cleaner head removes both large debris and fine dust from hard floors. A larger roller, covered in soft woven nylon, traps large debris, whilst anti-static carbon fibre filaments remove fine dust. Other vacuum cleaners can expel dust, allergens and bacteria into the air you breathe, but as Dyson’s engineers have wrapped both the pre- and post-motor filters around the motor as one sealed unit, it captures 99.97% of allergens present – releasing cleaner air. //WWW.DYSON.CO.ZA

Cape Town has plenty to offer visitors in the cooler months: whale watching, fireside evenings spent sipping red wine, and fantastic accommodation offers, like the winter special at The Cape Milner. For just R990 per person sharing per night, guests can enjoy a luxurious night in a standard room and indulge in a full buffet breakfast the next morning. Located in the shadow of Table Mountain and boasting sleek and contemporary appeal, The Cape Milner combines an eclectic mixture of Cape Victorian heritage with splashes of urban design, offering guests a fresh, modern vibe. The upmarket boutique hotel is centrally situated in Tamboerskloof, within walking distance of the restaurants and bars on Bree, Kloof and Long streets, and just minutes away from the V&A Waterfront and Camps Bay. Indwe readers qualify for an additional 10% discount if they book using the promotional code ADP001 (offer valid until 31 st August 2019).

//WWW.LANZERAC.CO.ZA

//WWW.CAPEMILNER.COM

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Dinner & A Movie

Lapo’s Kitchen Eccentric Italian chef, Lapo Magni, has left his hometown of Firenze to pursue his culinary dreams in SA’s foodie capital of Cape Town. Starting out as a European style, long-table, social dining affair in his own home in Observatory, word of Lapo’s Kitchen soon spread, partly due to the jaw-dropping food offering but also because of Lapo’s inherent and genuine love for people. Now, he has acquired a new innovative dining space at the historic Josephine Mill in Newlands. From weekly

pop-up events, centred on shared feasts, the social dining side of Lapo’s Kitchen has expanded to include events combining yoga classes with weekend brunches, as well as his latest series, dubbed “The Climate Diet”. In partnership with Soapbox SA, it aims to better educate interested foodies and environmentalists on menu ideas involving issues like deforestation, water shortage and ethical farming. The space was also designed to cater to corporates and other chefs.

//WWW.LAPOSKITCHEN.COM

Long Shot Charlotte Field (Charlize Theron) is one of the most influential women in the world. Smart, sophisticated, and accomplished, she’s a powerhouse diplomat. Fred Flarsky (Seth Rogen) is a gifted and free-spirited journalist with a penchant for trouble. The two have nothing in common, except that she was his babysitter and first crush. When Fred unexpectedly reconnects with Charlotte, he

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charms her with his humour and his memories of her youthful idealism. As she prepares to make a run for the US presidency, Charlotte hires Fred as her speechwriter – much to the dismay of her trusted advisors. A fish out of water on Charlotte’s elite team, Fred is unprepared for her glamourous lifestyle. But sparks fly as their chemistry leads to romance and a series of unexpected and dangerous incidents.

Stellenbosch’s Finest Driven by passion, commitment and hard work, the team at Stellenbosch Vineyards have one goal: to give their guests an experience like no other. The vineyard, which is situated on the historic Welmoed farm, takes their love for wine to another level. Through the merging of science, innovation and intuition, Stellenbosch Vineyards remains one of the most acclaimed wine producers and exporters in the Stellenbosch region. The vineyard’s tasting room offers guests the opportunity to enjoy various wines through educational tastings and delicious pairings. The Stellenbosch Vineyards Collection of Fine Wines capture the essence of the region. The 2012 Petit Verdot, part of the vineyard’s Flagship range, makes for the perfect winter companion. This deep ruby-hued wine with its strong dark cherry and blackcurrant flavours is complex and delectable.

//WWW.STELLENBOSCHVINEYARDS.CO.ZA

THE CALL OF THE BERG…

CH A E B E H T R …O

FUN AND RELAXATION IS WITHIN YOUR REACH AT THE BERG OR THE BEACH! This is your personal invitation to experience the excitement and rejuvenation of Champagne Sports Resort and Pumula Beach Hotel.

Get away from it all and discover paradise!

Where friends and family meet

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Turn it Up! / Pop sensation Ava Max has recently unveiled her much-anticipated new single “So Am I”. The irresistibly catchy pop anthem is available now from all Digital Service Providers (DSPs) and streaming services, and features a captivating companion video that champions the message of inclusivity and acceptance. “‘So Am I’ is about loving yourself, being different, being an outcast and not fitting in the format that society wants to put us in – just celebrating what really makes

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you different,” says Ava of the new single.

“Whenever I’m feeling down, I remind myself that my flaws make me perfect, because in reality there is no perfect.”

“So Am I” is the rising pop star’s follow-up to her worldwide smash single, “Sweet but Psycho”. Produced by Grammy Awardnominated super-producer Cirkut (who’s worked with the likes of Maroon 5, Miley Cyrus and The Weeknd) and co-written with Madison Love, “Psycho” – which reached the No 1 spot on both Spotify’s

United States Viral 50 and Billboard’s Dance Club Songs – recently entered the Top 10 at USA Pop Radio while ascending to Top 30 on the Billboard’s Hot 100.

The stateside success of “Sweet but Psycho” follows the track’s remarkable popularity abroad, where it has held the No 1 spot at European Radio for eight weeks in a row, spent four consecutive weeks at the top of the UK Singles Chart, and scored No 1 rankings on charts in nearly 20 countries.

Ava Max, the daughter of Albanian immigrants, was born in Wisconsin in the USA but raised in Virginia, where she began blowing away audiences long before even entering high school.

Determined from a young age to be on stage and equipped with a vibrant voice passed down by her opera singer mother, the young Ava honed her skills performing at multiple singing competitions. Inspired by her parents’ courageous escape from the political turmoil that plagued their home country, she eventually made the move to Los Angeles to pursue her calling. Her music has transcended to captivate international listeners and people from all walks of life now dance to her fiery anthems.

Having spent the past six weeks atop Billboard’s Emerging Artists chart, Ava Max has received glowing features in such outlets as Vanity Fair, Billboard, and Paper, the latter naming her among its “100 People Taking Over 2019”. /

ACCOMMODATION

CONFERENCES

Tel: (051) 430-1111/3 Tel: (051) 430-4141 reservations@rhg.co.za

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CONFERENCING AND ACCOMMODATION 1.

One of the Biggest Conference and Accommodation Facilities in Bloemfontein

2. Can Accommodate up to 1000 guests for Any type of Function / Event 3. Has 145 Large Hotel rooms which can accommodate 226 guests in-house, we have 2 Executive Suites 4. Has 8 Conference Venues 5. Expresso bar at the Hotel open from 14:00 – 22:00 which can be utilized for small intimate events 6. In-house Restaurant with A La Cart Menu Available open from 06:30-21:00 7. Private Dining Area in Restaurant that can be utilized for small intimate events 8. Private Venue by Pool Area for Private Functions 9. 24 Hour Guests Service 10. Parking Facilities up to 200 cars 11. Wifi Packages Available 12. Located 8km from Airport and in CBD Area 13. Has easy access to Public Transport 14. Located close to Tourism Attractions - Orchid House, Naval Hill and Olievenhuis

SINGING THEIR WAY TO SUCCESS ‘‘The role of choral music in South Africa is so pivotal in bringing cultures together so that we can learn from one another,’’ explains André van der Merwe, award-winning conductor of the Stellenbosch University Choir.

Text: Julie Graham Images © Keli van der Weijde

What does the first note do?’ he asked. ‘It shatters oblivion. It creates light. And doesn’t the world need that?

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/ “If we speak each other’s languages, whether it be through singing or the actual language, we come closer, we understand more, and that is what builds humanity,” Van der Merwe says. The Stellenbosch University Choir is currently rated as the best amateur choir in the world by the Interkultur World Rankings system – a position held since October 2012 – and is blowing audiences away with its moving harmonies and musical excellence. The choir has won critical acclaim across the globe for its stellar performances.

Creative self-expression through the performing arts is an important part of a well-rounded education. Stellenbosch University in the Western Cape has, since the inception of their world-renowned choir in 1936, always nurtured the sense of community and harmony that the choir provides for students.

The choir brings students from all walks of life and vastly different backgrounds together with a sense of purpose to communicate in ways that words simply can’t. Performing now for over 80 years, the Stellenbosch University Choir has a glowing reputation. Its performances have been viewed over four million views on YouTube, and it has a whole host of

worldwide tours and festivals, not to mention accolades, under its belt.

Just last year, the choir took top honours at the prestigious Llangollen International Music Eisteddfod in Wales, winning all three categories they participated in – Youth Choirs, Mixed Choirs, and Open Choirs. Van der Merwe walked away with the Jayne Davies Prize for Best Conductor at the Eisteddfod, putting Stellenbosch University on the map once again as a musical force to be reckoned with.

The ensemble, consisting of 80-100 singers, are not all music students at the university. Luthando Siboya, a fifthyear medical student and current choir member, as well as Heleen Meyer, a Stellenbosch University alumnus who studied a Bachelor of Consumer Science, have both been personally moved by the choir’s impact on their lives.

Siboya, who was born in Langa township in the Western Cape, moved with his family to Mitchell’s Plain on the Cape Flats where he was exposed to crime, drugs and violence from a young age. “The hardest part of growing up was quickly realising when I went to Wynberg Boys’ High School at the age of nine years, that there was a marked difference between

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‘us’ coming from the township and people living in the suburbs,” he recalls.

“I would go to school and I would see this beautiful life of libraries, computers, and access to information. Then I would go back home and see gangsterism, violence and poverty,” Siboya says.

Following in his parents’ footsteps, Siboya went on to pursue a career in medicine, and his application to study at Stellenbosch University was approved.

His passion for music, innate singing capabilities and desire for the kind of creative expression he just couldn’t get in his medical studies led him to audition for the choir.

“The audition was nerve-wracking,” he recalls. “After the first line, André smiled, and I didn’t know whether it was a good

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smile as in I’m doing well, or he was laughing at me. But I soon realised that he really liked my voice. Music is powerful.

Watching the Stellenbosch University Choir sing is an out-of-body experience.

It’s the closest thing I can attribute to heavenly. It’s powerful,” Siboya elaborates.

Despite their vastly different backgrounds, Meyer shares his sentiments.

“It’s something that fills your soul. It can calm you, excite you, [or] make you sad. It’s a wonderful thing to be part of it,” Meyer says. Her grandfather, Philip McLachlan, was one of the very first conductors of the choir. He was considered the father of choral music in South Africa for a very long time, and music played a critical role in her life from a young age.

“I didn’t consider going anywhere other

than Stellenbosch University because I wanted to sing in the choir,” she says.

“The choir, throughout the years, allowed us to be part of a team – part of a group that had one goal in sight, with everyone coming from different backgrounds. They are far more than just the best choir in the country – they are definitely one of the best in the world,” Meyer says.

The standard of choirs at last year’s Llangollen International Music Eisteddfod in Wales was exceptionally high, with each of the four finalists for the Pavarotti Trophy as Choir of the World 2018 performing at their very best. Stellenbosch University Choir’s performance was an aweinspiring tribute, where they shared the soul of South Africa on an international stage, deepening their connection to the

music and each other and sharing it with the world.

Talking to the choir prior to their performance, Van der Merwe’s passion was palpable. “What does the first note do?” he asked. “It shatters oblivion. It creates light. And doesn’t the world need that?”

Despite their best performance yet, however, it was the National University of Singapore Choir that walked away with the trophy, but that did not deter the team in the slightest.

“We shared our hearts and souls, and that’s what counts,” Siboya says.

“I am proud, I am overwhelmed, and I am grateful. The team did their best, and in the end, the music won,” Van der Merwe adds. Having the unwavering support of Stellenbosch University’s close-knit community of staff, students and alumni – or Maties – is what makes dreams like these come true, and keeps the trajectory of passion and success alive. Being part of this community is something that remains embedded in each of the students that pass through the doors of this world-renowned establishment.

“I am proud to be a Matie,” Meyer says.

“It’s a wonderful thing knowing that the

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University of Stellenbosch is striving to keep up with what is expected of us in this country, and the world.”

True to the spirit and ideals of Ubuntu (humanity), being a Matie was also described as being a catalyst for more than just personal growth. “Being a Matie is acknowledging other people, respecting others, and working for the greater good of mankind,” Siboya concludes.

Singing their way to success, the Stellenbosch University Choir is the perfect example of how working together in harmony can make big changes in our world. /

• Opening Page: Conductor/Composer André van der Merwe leads the final rehearsal before the Choir of the World Final.

• Second Page: Luthando Siboya & Alex Hlohi having fun post performance in LLangollen.

• Third Page Top: Countries united in the closing ceremony of the Llangollen International Musical Eisteddfod 2018.

• Third Bottom Left: In spite of the results, choir members dance out of the competition venue in true SA style.

• Third Page Right: Nervous choir members backstage appreciate the world’s finest choral music from competing choirs.

• This Page Left: The moment of truth as the Stellenbosch Choir takes the stage for their final opportunity to impress the judges.

• This Page Right: Alex and Luthando practice their gumboot dancing in the corridors of the Tygerberg Medical School.

CALLING ALL MATIES Fellow Maties, if you are passionate about your alma mater and wish to stay connected, there are a multitude of ways to keep yourself in the loop. In addition to a wide range of alumni events, Stellenbosch University has launched revamped national clubs as well as international hubs. You too can become part of the growing alumni network that was created especially for you. It is simple to join: You can sign up in less than two minutes by importing your existing LinkedIn or Facebook profile, or email account.

Maties Connect enables you to: • Re-connect: Find classmates, see what they have been up to and stay in touch.

• Give back: Introduce, employ and be a mentor to graduating students.

• Expand: Leverage your professional network to meet people you should know.

• Get ahead: Advance your career through connections in top companies and get access to exclusive opportunities.

For more information, visit www.matiesalumni.com.

WHERE THE LION SLEEPS

SHUMBALALA GAME LODGE The family-owned Shumbalala Game Lodge, located on the 14,000-ha Thornybush Reserve which is now part of the Greater Kruger National Park, offers guests the opportunity to get up close and personal with some of the mightiest animals in Africa – from lion and leopard to wildebeest and buffalo, and almost everything in between. .

Text: Charlotte Rogers Images © Shumbalala Game Lodge

/ Our stay at Shumbalala started with an exceptionally warm welcome: friendly smiles, hot towels, and warming sherry to drive the cold from our bones.

We were ushered to the Presidential Suite where a fire was already lit in the fireplace, resulting in a soft orange glow across the walls. The suite is decorated in what I like to call relaxed luxury. The king-sized beds in the two en-suite bedrooms are framed by mosquito nets, resembling something from a fairy tale – the kind of bed that Sleeping Beauty would lay her head upon. The bathrooms boast glossy white, standalone bathtubs. Relaxing in the tub was one of the ways I recharged my batteries after a long

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day in the sun or out on a game drive, and the other was indulging in the extensive selection of gin on offer.

Both bedrooms also include a veranda, an indoor and outdoor shower, large windows, and sliding glass doors to the deck that allow for light to stream through. The stone walls give the impression of a cosy cottage, and while the rooms cool down at night, the sunlight makes them bright and warm during the day. Being able to wake up, open the curtains and look out onto the seasonal Monwana River and the wildlife that wanders past the lodge was a truly memorable experience. We saw

various animals quenching their thirst at the watering hole on the other side of the dry river bed. These were mostly elephants, but we also noted a cheeky vervet monkey taking a sip right next to a kudu bull, plus a young male lion, and plenty of nyala.

A SPECTACLE OF WILDLIFE The wildlife on the Thornybush Reserve is incredibly diverse, and Shumbalala offers their guests one of the best viewpoints from which to enjoy the sights.

During the game drives, the guide and tracker worked tirelessly to ensure that guests were comfortable and safe

In only four days at the lodge, we saw a female leopard and her two cubs, two female lions, one adolescent male lion, elephants (including one born with no tusks), a family of giraffes, a pack of wild dogs, a porcupine, two happy hippos, vultures, as well as a massive diversity of bird life. while on board their open game-viewing vehicle. In only four days at the lodge, we saw a female leopard and her two cubs, two female lions, one adolescent male lion, elephants (including one born with no tusks), a family of giraffes, a pack of wild dogs, a porcupine, two happy hippos, vultures, as well as a massive diversity of bird life.

Because the reserve is privately owned, Shumbalala vehicles can go where game vehicles in the Kruger cannot: off-road. I do not just mean on dirt tracks – this was proper bundu bashing. This allowed us to get as close to the animals as anyone should get to a wild animal. We heard the crunch of

bones as two female lions made short work of a young wildebeest.

FOOD BACKED BY “POPULAR OPINION” Dining is the icing on the cake that is the Shumbalala experience. Their menu changes daily and Chef Danielle prides herself on making classic dishes with local ingredients, and serving them looking as stunning as the lodge’s natural surroundings. On the first night, we dined in the main area by the fire, and as we tucked into our starter, a lone hyaena wandered past the open door – even the hyaenas want a taste of the delightful menu crafted by Chef Danielle!

On the second night we dined al fresco, and tucked into one of the best lamb shanks anyone there had ever tasted. Their dessert selection was also delicious, and you could get your sweet tooth fulfilled twice a day – once at high tea and again after dinner.

Our stay at Shumbalala left a mark on our hearts and smiles on our faces.

We dined in style, saw some of the most beautiful creations in nature, and enjoyed warm South African hospitality. As we drove away from Shumbalala and the Thornybush Reserve, we said to each other that we would simply have to return – and this time keep a closer look-out for hyaenas.

For more info, visit www.shumbalala.co.za or call +27 11 253 6500. /

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THE POWER OF EDUCATION Prof Mamokgethi Phakeng It took the cooperation of people on no less than three continents to make this interview come to fruition. That’s what happens when your subject is an internationally acclaimed leader and a captain of industry in her own right. Prof Mamokgethi Phakeng, Vice-Chancellor at the University of Cape Town (UCT), is a sought-after jet-setter, visionary and leading African mind.

Text: Phindiwe Nkosi Images © Supplied

/ Perhaps it is her robust strides in uplifting African women and ushering them into the science, technology, engineering and mathematics (STEM) fields, or how she leads from the front by pledging a portion of her income towards funding black postgraduate students.

There are so many untold facets about this scientific mastermind with her heart for humanity, that her story cannot be told by any other but herself. Indwe recently caught up with Prof Phakeng to hear her views in this exclusive and unfiltered interview.

been held back. This is not to say women are perfect, but it is to say [that] women are necessary for our success as a people.

INDWE: What tips do you have for women attempting to penetrate male-dominated fields?

MP: Be who you are, do not take nonsense, work hard, don’t apologise for being fabulous and stay the course!

INDWE: How do we get women into science?

Mamokgethi Phakeng (MP): It starts with advocacy and how we do it. People, especially other women, must stop telling us how bad they were in mathematics or science, because the more they do that, the more they normalise the perceived difficulty for women to succeed in STEM. Nobody ever tells us how bad they were at history but for some reason being bad at STEM subjects is seen as a badge of honour. We can never get more women into STEM if we keep making them believe that STEM subjects are hard, special or impossible to pass.

INDWE: Is the market ready for women in the sciences?

MP: It has to be, because the market needs women, not only in science but in many areas of our economy. This world is in the state that it is because women have

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I experienced and saw a lot of poverty in my young life and my dad made us aware that the only way out of it was education, and I believed him.

INDWE: What three things can you say contributed to your success?

MP: Determination – I experienced and saw a lot of poverty in my young life and my dad made us aware that the only way out of it was education, and I believed him. So, all my life I was determined to do whatever it took to succeed. There were many times when I could have easily given up, but I did not because I was determined

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to achieve my dream of not living in poverty. Even when I failed, what got me back on track again was the fact that I was not willing to give up on my dream.

Hard work – I convinced myself a long time ago that I am not one of those people who was born smart, and so I would have to work hard to succeed at anything. I know I have to put in the time, otherwise I will fail. People talk about

working smart and not hard, but my view is that smart work only works when you have already done the hard work.

Humility – accepting that people can never achieve success on their own is very important. It is the reason why I have been able to ask for help when I do not know something, to get a mentor and accept when I have gone wrong. There is no growth without humility.

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INDWE: Why did you pursue a career path in mathematics?

MP: Because it was the only thing I could do without the need to memorise!

INDWE: What does the world not know about you?

MP: I like and enjoy raising boys. Perhaps this is because I have never given birth to a girl. I find my connection with my sons, biological and not, authentic and strong. I feel very blessed.

INDWE: What is the most important lesson you have learned?

MP: Never fight evil with evil. Fighting evil with evil is never the solution – in fact, it creates problems or more evil in

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the world. The reason why we have so much turmoil and war in the world is because of fighting evil with evil. There is always a different and smarter way to handle things.

INDWE: What are the biggest challenges that you face (work-related or otherwise)?

MP: The racialised nature of our politics worries me. People make assumptions about you, your political ideology and what you believe in simply because of your race. Many of our youth are losing their curiosity in all of this polarisation.

They no longer ask questions; they just make assumptions and thus stop learning from people they do not know

or have never had conversations with.

If your bank manager is a young black woman, it does not mean they are an employment equity appointee and do not know what they are doing.

Ask questions and find out! If a white boy likes rugby and prefers to speak Afrikaans it does not mean they are racist. Ask questions and find out! We make ourselves ignorant by sticking to labels.

INDWE: What do you want to be remembered for?

MP: I want to be remembered for my selflessness in leadership and service, my resilience and my sense of humour. /

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POSTCARDS FROM THE PAST SOUTH AFRICAN ROCK ART

The solidity of rock symbolises strength and certainty. It is perhaps no wonder then that several ancient tribes across South Africa, and the world at large, used rock art as a vital form of cultural expression. It is also worth mentioning that South Africa has among the richest rock art collections on earth. Here are a couple of hand-selected rocking places that are well worth a visit.

Text: Phindiwe Nkosi Images Š iStockphoto.com & South African Tourism

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THE CEDERBERG The Cederberg is a rock art questor’s dream come true. Located just a few hours’ drive from Cape Town, the mountain ranges offer an assortment of over 2,500 San rock art sites. This area also offers the Sevilla Rock Art Trail, which stretches for just under 5 km.

While in the Cederberg, also make sure to visit Open Africa’s West Coast Rock Art Route. There are many more opportunities to get up close and personal with rock art while engaging in day trips or overnight hiking opportunities.

What makes this extra special is that you can join in with community-based initiatives such as the Living Landscape Project, to get grassroot guided tours to key rock art sites close to Clanwilliam.

This offers unmatched experiences with locals who have an in-depth cultural understanding of rock art and what it means to them.

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DRAKENSBERG, KWAZULU-NATAL For those who are still not convinced of the importance of rock art, then mull over this: There are over 20,000 individual rock paintings between the Royal Natal National Park and Bushman’s Neck in the Drakensberg, most of it protected within a World Heritage Site.

Most rock art in this region is found in about 500 caves and overhang sites.

This offers tourists the opportunity to “search” for this world-acclaimed cultural treasure and, in some cases, learn about the sacredness of this form of expression. It is never just art.

Battle Cave – which can be approached from Injasuti Camp – offers spectacular depictions of “fighting” paintings. These are rare finds and not often seen in popular mainstream depictions. Local guides also show tourists around at Ebusingata in the Royal Natal National

South Africa has among the richest rock art collections on earth.

DID YOU KNOW?

There are popular rock art sites in KwaZuluNatal, the Eastern Cape, Limpopo and more places in South Africa.

Park with its rich collection of paintings.

A must-see site when in the province has to be the open-air Bushman Cave Museum in Giant’s Castle Reserve, as it is filled with insight and a collection of downright breath-taking rock paintings. The depictions tell a story that no words ever could. They are immovable, and immortalised in the sacredness of Mother Earth’s rock.

GLOBAL INTERPRETATIONS OF ROCK ART “Every medium carries symbolism and meaning. It depends on where the rock comes from, the type of rock,

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whether something is painted on it or the rock is shaped and represented into something else. For example, taking a piece of land and turning it into an art object is a political act,” explains Zohra Benzerga, playwright and theatre director in New York.

While sitting on an airport bench in Madrid, Spain, waiting for our connecting flights, the conversation drifted away from what we ate on the plane, towards what I am typing now.

Benzerga is passionate about rocks and art and opens my eyes to a somewhat “modernised” rock art form of expression that is taking the theatrical

and artistic worlds by storm.

I can’t help but be reminded of the African women who grind stone and sell handmade rock art depictions at flea markets or crafty stalls along the side of the road as you travel along South African gravel roads in search of your next adventure.

While traditional rock art is filled with the most beautiful and triumphant tales of our ancestors who walked the unmarred earth, modern artists, fellow countrymen and artists throughout the world have found a voice using rock art.

It is never just a rock and a depiction.

There is so much more to it than that. /

The Key to Value Creation Client-Centricity Achieving and sustaining a great client experience takes more than just a promise. As Jennifer Makgabenyane, Head of Coverage for RMB (Rand Merchant Bank), says: “Our approach is a deliberate, systematic process built upon the collaboration and alignment of people, internal resources, processes and systems and, most importantly, knowing the client. This enables us to place the client at the centre of everything we do, in order to deliver and facilitate superior tailor-made solutions.”

Text & Image © Supplied

/ Now in the fifth year of its operation in Botswana as a division of FNB Botswana, RMB has made significant strides in building a reputation as a solution-thinking Corporate Investment Bank, which offers specifically designed packages that consider their clients’ individual strategic ambitions and needs.

“Our deliberate approach to place our clients at the centre means that all of our people, systems and processes communicate to each other. This has enabled our clients to seamlessly implement their strategies while we take care of their daily needs,” Makgabenyane says.

Ultimately, RMB’s ambition is to help clients achieve their goals, no matter what stage their business strategy may be at, be it growth, diversification or entering new markets.

RMB’s perspective is that client experience ought to go beyond a business as an entity, but be based on the connection with the individuals managing those entities. “It’s not about the deals we sign, it’s about human beings who make up the business. That’s why we are determined to create an emotional connection, creating a longlasting experience that leaves clients feeling understood, in control and fulfilled on all the levels on which we deal with them,” Makgabenyane explains.

Some of RMB’s flagship solutions include forex trading, merchant services, transactional banking, custody services, advisory services, risk management, technology solutions, fund management and investment opportunities.

Makgabenyane says that the bank has been able to build trust through their experience

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Jennifer Makgabenyane Head of Coverage for Rand Merchant Bank, Botswana and expertise across all sectors, including retail, state-owned entities, financial institutions’ infrastructure, energy, mining and resources, and technology solutions.

“We understand the sectors which we service and can provide expert advice and on-point solutions,” she says.

RMB is also known for its comprehensive after-care programme, which ensures on-going support of clients. “For us, a deal is not enough. The long-term partnerships and constantly

being in touch with clients for their additional needs, is what we believe creates value.”

Makgabenyane concludes that those businesses who want to create an emotional connection with customers, ought to empower their employees, streamline their systems and processes, and create a collaborative culture within their organisations. The future success of any business depends on this. /

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Their love and respect for reclaimed wood is evidenced by Velvet’s wide range of wooden furniture. Whether you are looking for a dining table, coffee or side

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tables for your lounge, a desk for your study or bedroom furniture, the history of the pieces will become intrinsic to your home.

Velvet’s range of outdoor furniture includes wicker, rattan and reclaimed teak products. The quality meets the highest specifications for outdoor furniture, and the styles will create the perfect oasis for your outdoor entertainment.

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BOUNTY OF THE BUSH “Popcorn!” exclaimed Nic Andrew, our game ranger. Dyke Ndlovu, our tracker, was sitting at the edge of his seat at the front of our game drive vehicle, looking for tracks. Sitting just behind the duo, we scanned the greenery as we rode past it, playing our part in looking for a glimpse of Nyeleti, one of the Sabi Sand’s male leopards.

Text: Shannon Correia Images © The Dulini Collection & Teagan Cunniffe

/ Suddenly, we smelled popcorn again.

It meant we were close, as this is what a leopard’s scent marking smells like. Nic radioed another nearby game vehicle, who told us that he heard a leopard vocalising. We were close. Reaching a fork in the road, Dyke scanned the ground and eagerly told us to continue on the left path after spotting the unmistakable print in the soft sand.

A short drive down, Dyke raised his arms in the air in satisfaction, gleefully turning towards us. He didn’t need to say it – he had spotted Nyeleti on an adjoining road. Nyeleti, meaning “shining star”, was wandering along, his coat full of rich black spots and an ombre of gold

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and orange. Every few metres he’d stop to smell a bush, run his body and tail along its leaves to make other leopards aware of his presence.

Nyeleti stood still to watch the animals within his territory. Impalas were alarmcalling with a loud, deep screech. He kept moving though, not quite ready to hunt.

As we followed him, the smell of popcorn remained, and while we marvelled at his majesty, the sun dipped past the horizon.

This was Nic and Dyke’s third time today being the first to spot an animal. Dyke had an incredible eye, and Nic was able to involve everyone in the game-drive vehicle in the action, telling interesting stories and sharing snippets of information. It was

clear that we were riding with the dream team, and that they are the ones you should ask for by name during your visit.

Game drives in the Dulini Private Game Reserve happen twice a day. There is an early-morning wakeup call just before sunrise, and then another game drive in the late afternoon. You’re destined to see many animals during your stay, from buck, crocodiles and hippos, to families of elephants, giraffes, all sorts of birds, and – perhaps most exquisite – the big cats, known fondly by their Shangaan/Zulu names of ngala (lion) and ingwe (leopard).

During your game drive, you’ll find a quiet spot to stretch your legs, while the team set up drinks and snacks. While a G&T might

go down well at dusk, we recommend the “mocha-locka-choca-vula-vala”, a mocha hot chocolate with a dash of Amarula.

COMFORT UPON COMFORT Upon returning to any of Dulini’s lodges, you are greeted by the lodge staff, who await you with a refreshing guest towel. Each of the lodges has common lookout areas, which are also where you are welcomed upon arrival.

This is where breakfasts, lunches and dinners are served. The meals are sometimes served collectively for the group, and other times privately. There’s also the option of dining in your room upon request. These decks fade right into the bush, offering the constant possibility of a roaming animal keeping guests excited and humbled, all at once.

At Dulini, luxury knows no bounds. There are three lodges in The Dulini Collection Dulini Lodge, River Lodge, and Leadwood Lodge. Each is an experience in its own right, with subtle differences in decor setting each apart. Dulini Lodge is regal, Leadwood has an Afro- chic feel, and River Lodge is refined.

Besides the name and high level of service connecting the trio, there is also a common thread of respecting the environment they

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During your game drive, you’ll find a quiet spot to stretch your legs, while the team set up drinks and snacks. While a G&T might go down well at dusk, we recommend the ‘mochalocka-choca-vula-vala’, a mocha hot chocolate with a dash of Amarula.

find themselves in. Wood and stone bring the outside in, while luxurious amenities allow you to enjoy the bush in the best way possible.

Inside each suite you’ll find a wellstocked personal bar, a fully fitted lounge, a four-poster bed swathed in mosquito netting, an extravagant bathroom with a stand-alone bath, a totally private deck with an outdoor shower and your very own

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pool,from where you can watch animals roam in the distance while you swim.

Whether you choose to sink into the ultra-soft bed linen or the thick cushions on the patio chairs, Dulini provides all you need for relaxation. All is provided, leaving guests free to simply relax and enjoy their time in the Sabi Sand.

Sunsets are beautiful in the savannah, with the sky rapidly changing hues in

the open skies above you. Here, you will feel the duality of being so close to the earth, to the animals, to nature – and so far from the busyness of the modern world. Just as you ponder these thoughts, you get word of a pride of lions with a kill, and just like that you’re off on another adventure.

Vist www.dulini.com for more information. /

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MAKING YOUR MONEY TRAVEL FURTHER Face-to-Face with Bongiwe Gangeni There is never a shortage of rumours concerning changes within the banking sector. It is a competitive industry, and with the introduction of new banks, the wheels of modernisation are rolling faster than ever before. Indwe recently sat down with Bongiwe Gangeni, Deputy Chief Executive Officer for Absa Retail & Business Banking – and an avid traveller whose most memorable trip was on an Alaskan cruise – to discuss the latest innovative banking strides that tourists should know about.

Text: Phindiwe Nkosi Images © Supplied & iStockphoto.com

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declined because your bank may suspect a fraudulent transaction. Tourists must also know that their cards are exposed to new potential risks and must, therefore, keep a close watch on their cards and transactions even after the trip.

“For your safety, get travellers’ insurance to cover unforeseen travel mishaps. Most banks offer travel insurance cover. Always be aware of your surroundings. Don’t accept help at an ATM from a stranger and always guard your PIN when entering it at an ATM or Point of Sale (POS) device when travelling.

Importantly, never let your bank card out of sight when using it to pay for goods or services,” Gangeni advises.

SAFETY FIRST “When travelling, be it locally or internationally, proper planning, research and attention to detail are imperative.

You need to make sure that you have an understanding of the country you’re visiting, the proliferation of Point of Sale (POS) devices, and the accessibility of cards should be top-of-mind. In addition,

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it is important to be mindful about guarding against fraud wherever you are in the world,” Gangeni says.

According to Gangeni, tourists need to officially inform their banks and/or credit card companies before departing about their intentions to use their banking cards overseas. Failure to do so may result in the possibility of having your card

CASH OR CARD? While speaking, it quickly becomes apparent that she is a highly qualified professional, as well as an individual with the practical experience of being a local and international traveller – be it for business or pleasure.

For example, even though she is security conscious and aware of the perks of online payments, she acknowledges that cash is still widely accepted in many African countries, including South Africa.

It can therefore not be ignored because “cash is growing every year in this country”.

While our international counterparts, media and digital techies are frantically propagating the Utopia of “cashless societies”, Gangeni is not as convinced that South Africa is quite ready for a complete digital migration within the banking sphere.

She cautions tourists to tread upon this area with caution.

“Depending on your needs, we always advise travellers to take a combination of notes and bank cards to make payments while travelling. Bank cards enable you to budget smartly and manage your spending. Cash is also widely accepted and is a convenient way to pay for those smaller items, like a taxi or a purchase at a market,” Gangeni explains.

INDUSTRY BREAKTHROUGHS FOR TOURISTS “Tourism is a vital part of the economy and an overseas holiday is a milestone for many people. We understand that travelling abroad can be both exciting and daunting at times. Contending with

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While our international counterparts, media and digital techies are frantically propagating the Utopia of ‘cashless societies’, Gangeni is not as convinced that South Africa is quite ready for a complete digital migration within the banking sphere. new languages, getting to grips with new cultures and acquainting oneself with different currencies can be very stressful indeed,” Gangeni says.

As the conversation progresses, Gangeni tells us that travel payments are becoming increasingly popular and are driven by disruptive technology platforms.

Tourists can take comfort in knowing that many places in South Africa – and across the world – accept card payments. Credit and debit cards are also widely accepted at most hospitality establishments.

“We pride ourselves on doing our bit to ensure that travellers – whether departing or visiting South Africa – have a positive experience. By simplifying the foreign exchange and banking process, we aim to give travellers one less thing to worry about,” Gangeni says.

Generally, tourists visiting South Africa can exchange foreign currencies across several banks, and use ATMs, mobile technology and the digital payment infrastructure to reduce their need of carrying cash.

“Pay in Your Currency (PYC) is a service that is designed to provide international cardholders [with] the clarity, convenience, and choice of seeing and settling their bill in the currency they know best – their own,” Gangeni explains.

Tourists also need to conduct some research before travelling so that they can better protect themselves and

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their hard-earned money. Even small acts such as placing a sensible daily transactional limit on your accounts and considering a prepaid travel card can make all the difference.

“For South Africans travelling, Absa’s Cash Passport is a prepaid travel card that allows customers to carry multiple foreign currencies safely and on a single card. It is available in four currencies: US dollars, Australian dollars, British pounds and Euros,” Gangeni says.

She lists peace of mind and convenience as some of the perks of having a Cash Passport. She says that if a tourist loses their Cash Passport, it can usually be replaced within 24 hours. If you need cash, their partners, MasterCard, will ensure that you receive physical cash as soon as possible.

FOR THE LOVE [AND APPRECIATION] OF TOURISM “Absa recognises the vital role of tourism in the development of the South African economy, and we have prioritised serving the needs of travellers.

Above and beyond those mentioned already, we also offer foreign exchange solutions – [where] we accept 22 of the world’s most active currencies and have one of the country’s largest physical footprints for this.

“We are [also] proud to offer the Western Union service to our customers.

Western Union is a person-to-person international payment service for the banked and unbanked. Absa is the only Western Union partner to offer the international cash send payment service via online and cellphone banking. Absa customers are now able to make Western Union payments on our banking app, which is a banking first for South Africa,” Gangeni says.

Gangeni is unapologetic about her love for travel and how it opens up the mind and gives her a better insight into South Africa. As she speaks about travel, her face lights up, and her smile grows wider. It is uplifting to note the passion she has for banking and travel. She continually reiterates the importance of the tourism industry and of being a tourist, even on a personal level.

We conclude by talking about to her trip to Alaska, which is once again a reminder of the need to have financial control and access to funds as a tourist – wherever you may be. /

DID YOU KNOW? Visitors spent just over half-amillion rand every minute during the course of 2017! That amounts to R277 billion for the entire year, according to the latest Tourism Satellite Account for South Africa report. (Source: Stats SA website)

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GET YOUR NEXT BUSH FIX ANEW HOTEL HLUHLUWE & SAFARIS

Looking for a bush fix? ANEW Hotel Hluhluwe & Safaris – ideally situated on the eastern seaboard of South Africa, a comfortable three-hour drive from Durban and just five hours from Johannesburg – provides an easy access point to the game reserves of Zululand. If you’re short on time, even a two-night trip to Hluhluwe is all you need to have that “get-awayfrom-it-all” experience the bush affords.

Text & Images © Supplied

/ ANEW Hotel Hluhluwe & Safaris is the hotel group’s most recent addition to its portfolio. Besides its proximity to the bush, Hluhluwe is a portal to many of Zululand’s most exciting activities, including the nearby Emdoneni Cheetah Project, whale-watching or fishing at St Lucia Estuary, horse safaris in the magnificent iSimangaliso Wetland Park, and world-class diving at Sodwana Bay. False Bay, on the western shores of Lake St Lucia offers excellent birding and hiking trails, and is just 12 km away.

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A RANGE OF ACCOMMODATION OPTIONS A wide range of affordable accommodation options, all fully equipped with modern amenities, is available at the three-star property. It offers 81 spacious Safari Rooms (twin, double and family rooms), two six-bed, double-storey, self-catering rondavels and a signature five-star, self-catering thatched Safari Lodge for up to 10 people.

The Lodge, set apart from the main hotel building, is nestled among fever trees and indigenous vegetation.

Thanks to five air-conditioned en-suite bedrooms, a sparkling swimming pool, private entertainment area and a fully equipped kitchen, families and groups can enjoy a true bush experience in a beautiful, tranquil setting.

IDEAL FOR EVENTS For meetings and conferences, ANEW Hotel Hluhluwe & Safaris offers four fully-equipped conference venues catering for both smaller, intimate meetings and larger conferences of up to 180 people. The versatile conference

Residents can even show you the actual impressions believed to be where the creator of the world knelt to pray after creating our planet.

facility has all the necessary business technology so that companies can enjoy a seamless gathering, along with all the natural attractions that being in the heart of Zululand affords.

A selection of venues and packages for special events, celebrations and weddings are available, and the on-site boma and fever tree garden are perfect options to introduce a distinctively African bush flavour to any event.

The hotel’s Inkonkoni Restaurant caters for breakfast, lunch and dinner daily. For something extra special,

the boma offers open-air dining with authentic traditional cuisine.

THE GATEWAY TO HLUHLUWE ANEW Hotel Hluhluwe & Safaris’ proximity to the world-renowned Hluhluwe-iMfolozi Park, just 15 minutes away, adds an additional element to your stay. The hotel’s game drive vehicles and trained guides are available for daily game drives in the park, entering through the Memorial Gate.

Hluhluwe is Africa’s oldest game reserve offering 96,000 hectares of

wilderness where you can find the magnificent Big Five as well as an immense diversity of fauna and flora.

Once there, city life – with its noise, roads and traffic – just fades away in your memory. In its place are rolling hills, thick bush and a wide-open African sky.

If you’re looking for a quick bush fix, ANEW Hluhluwe Hotel & Safaris will do the job.

For more information, visit anewhotels.com, and for reservations, email hluhluweres@anewhotels.co.za or call +27 35 562 4000. /

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FOOD LIKE YOUR MAMA MADE, BUT BETTER! LesDaChef

Soweto-born chef, Lesego Semenya, fondly known as “LesDaChef”, shatters a lot of illusions when he talks to young students at cookery schools. He doesn’t tutor them on the finer points of patisserie or which cuts of meat work best on the braai, rather, ‘I tell them how hard it is. I talk about the reality of the industry.’

Text:Lesley Stones Images © Supplied has become a local bestseller, and is sold internationally on Amazon.

“With my book. I’m trying to promote South African cuisine like makipkip,” he says. “That’s coloured popcorn that used to be sold on the streets as a cheap snack during apartheid when we didn’t have any money. It has a very distinctive taste that I’ve turned into a white chocolate mousse.”

Another dish deserving wider appreciation is ting, a fermented sorghum porridge that was an African staple before maize was introduced. “It’s fermented for three days, and you can eat it as porridge in the morning or make a stiff porridge like pap that’s served at funerals and weddings,” he says. “Young people don’t know how to make it any more.”

/ Watching celebrity chefs strut and swear their way through TV shows makes the industry look terribly glamorous, but that’s not the reality. “When I was at chef school, it was sugar-coated – nobody told us this industry is hell and that 80% of students quit within the first two to three years. So I talk about the reality of what they are going to face,” he says.

SURVIVING THE CUT Unless, like Semenya, you actually become a celebrity chef, of course. Under the name LesDaChef he pops up on TV, runs monthly cooking classes, promotes food brands that

he believes in, and has a cookbook that he’s promoting internationally.

The renowned celebrity chef hopes the next chapter in the global food movement will be African fare, as, “Everything else in the world has been tried and tasted.”

He’s keen for authentic ingredients and techniques to be honoured, so African dishes don’t become a diluted or expropriated fad.

RAISING THE BANNER FOR AFRICAN FOOD His cookbook Dijo: My Food, My Journey (“dijo” means “food” in Sesotho)

SOCIAL COMMENTARY OF COOKING His cookbook dares to challenge and uncover socially constructed norms and fads regarding food. The hilarious comments and questions posted about his cookbook on Twitter, and other social media platforms, highlight that many people barely know how to cook at all.

In his role as a culinary consultant, he’s often approached by companies that want him to become the face of their products and take them to a young township audience, including Nestlé, which manufacturers Worcestershire Sauce. “The market sees it as an old-school product that young people don’t use, so they are asking me to showcase how it can be used. It’s about reimagining old brands that aren’t in the happening scene with young people,” he says.

But he’s picky about which brands he’s

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associated with. “Consumers are getting more concerned about the ingredients in their foods. They’re understanding that you can’t be putting a million things into one product, and I’ve turned down work that doesn’t fit with my personal convictions,” he says.

BACKED-UP BY SOLID CREDENTIALS His street credentials as a chef from Soweto are supported by solid professional qualifications. He graduated from Prue Leith Chef’s Academy with a Grande Diploma in Food and Wine, and has five other diplomas in wine and patisserie. He’s worked at the swanky Westcliff Hotel in Johannesburg and at Richard Branson’s private game reserve in the Sabi Sand.

In 2010, he won a competition run by the British High Commission to design a World Cup pie, earning the chance to cook in Corrigan’s of Mayfair, a Michelin-starred London restaurant. His pie was based on a township kota, with chips and sausage in a loaf of bread like a bunny chow, reflecting his passion for African food.

FUTURE PLANS This year, two TV series are in the offing – if he finds some sponsorship.

One will feature him chatting casually to celebrities as they rustle up something in the kitchen. More ambitious is a panAfrican show where Semenya will be one of four presenters travelling the continent to discover the flavours, history, fashion and cultures of other countries.

His ultimate ambition is to run his own restaurant, which is why he has his finger in so many pies. Building up his brand and winning a large following who like his style should ensure a restaurant in his name draws the crowds.

“The goal is to serve end-to-end cuisine,” he says. “I’ve always wanted to be on a farm so I have cattle and chickens and pigs and can make my own sausages and cheese. The only logical place for that would be Muldersdrift in Gauteng because that’s still relatively near civilisation.”

I point out that the best restaurant in the world, according to the 2019 World Restaurant Awards, is Wolfgat, owned by Chef Kobus van der Merwe in Paternoster, and that’s miles from anywhere. “Western Cape people are weird!” Semenya laughs.

“That wouldn’t work here. Gautengers like

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His street credentials as a chef from Soweto are supported by solid professional qualifications.

convenience. They want to jump in a car and get there now.”

Recently, Semenya had to change his diet and pace of life after being diagnosed with hereditary type 1 diabetes. He needs insulin injections and must eat regularly throughout the day. To keep his blood sugar level under control, he avoids white maize, processed sugar, processed meats, bananas, grapes and dried fruits, and steers clear of beer and cider.

“I’ve learned to slow down and take things a bit easier with my work and business. That crazy superman level of doing things has had to be changed and altered to fit into this new lifestyle,” he says.

The upside is that he’ll be experimenting with ways to make diabetic-friendly food more interesting, so his misfortune may make life tastier for other diabetics.

For more information about Semenya, visit www.lesdachef.com. /

, n a m a m e d e n i s i u c a l e ! m x u m e o i C m n e

ions quand breuses illus m no de e is hef », br ande les coupes de vi ptisé « LesDaC dé s ba t le u en o m rie se tueu r. » pâtisse weto et affec alité du métie btilités de la parle de la ré ne pas les su enya, né à So ig m ur se le Se en Je go . ur le se le ci diffi . Il ne staurant Le Stones int ce job est les de cuisine Le chef de re Text: Lesley ique à quel po iants des éco pl ud ex ét urnies ur es le Fo je un © « je Images ais plutôt il parle aux m , ue ec rb es au ba mieux adapté

/ Regarder les chefs-cuisiniers célèbres jurer et se pavaner à la télévision donne à l’industrie un aspect extrêmenent desirable, mais cela n’est pas la réalité. « Quand j’était élève-cuisinier, tout etait édulcoré – personne ne nous disait que travailler dans cette industrie était l’enfer, et que 80% des étudiants abandonnaient au cours des deux ou trois premières années. Alors je leur parle de la réalité à laquelle ils vont devoir faire face », dit-il.

FAIRE LE POIDS À moins que, comme Semenya, vous n’arriviez à devenir une célébrité bien

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sûr. Sous le nom de LesDaChef, il fait des émissions de télévision, donne des cours de cuisine mensuels, assure la promotion de marques alimentaires en lesquelles il croit, et a sorti un livre de cuisine dont il fait la promotion au niveau international.

Le chef-cuisinier de renom espère que le prochain chapitre du mouvement alimentaire mondial sera en faveur de la cuisine africaine, attendu que « toute autre nourriture au monde a déjà été goûtée et éprouvée. » Il tient beaucoup à des ingrédients authentiques ainsi qu’au respect des techniques pour que

la cuisine africaine ne devienne pas une cuisine tendance, affadie et spoliée.

BRANDIR LA BANNIÈRE DE LA CUISINE AFRICAINE Son livre de recettes Dijo: My Food, My Journey (Ma nourriture, Mon parcours) (« dijo » voulant dire « nourriture » en langue Sesotho) est devenu un bestseller local et peut s’acheter sur Amazon partout au monde.

J’essaie de promouvoir la cuisine sud-africaine par le biais de mon livre, comme par exemple le makipkip,” explique-t-il. « C’est du popcorn coloré,

un snack bon marché qui était vendu dans la rue à l’époque de l’apartheid quand nous n’avions pas un sou. Ça a un goût très particulier que j’ai converti en une mousse au chocolat blanc. » COMMENTAIRE SOCIAUX SUR LA GASTRONOMIE Son livre ose défier et démasquer les normes et tendances liées à la nourriture qui sont établies socialement. Nombreux sont ceux qui postent des commentaires et des questions cocasses à propos de son livre sur Twitter et sur d’autres plateformes sociales, ce qui met en évidence le fait qu’un grand nombre d’entre nous ne sait absolument pas faire la cuisine.

Dans son rôle de consultant culinaire, il est souvent sollicité par des compagnies qui veulent qu’il représente leurs produits et qu’il en fasse la promotion dans les townships, ceci incluant Nestlé qui fabrique la saucecondiment « Worcestershire Sauce. » « Le marché la considère comme étant un produit démodé que le jeunes n’utilisent pas et on me demandent donc de leur montrer comment elle s’utilise.

Il s’agit de donner une image nouvelle aux anciennes marques qui ne sont pas tendance avec les jeunes, » dit-il.

Mais il choisit les marques avec lesquelles il s’associe avec soin. « Les consommateurs deviennent de plus en plus exigeants pour ce qui est de leur alimentation. Ils réalisent que l’on ne peut pas mettre des millions d’ingrédients dans

un produit et j’ai souvent refusé de faire du travail de promotion qui ne cadre pas avec mes convictions, » dit-il.

SOUTENU PAR DE SOLIDES RÉFÉRENCES Sa crédibilité en tant que chef de cuisine de Soweto est sanctionnée par des qualifications professionnelles solides. Il a obtenu un diplôme de Gastronomie et d’œnologie de l’Académie de cuisine de Prue Leith, ainsi que cinq autres diplômes en œnologie et en pâtisserie. Il a travaillé au luxueux Westcliff Hotel à Johannesburg ainsi qu’à la réserve animalière privée de Richard Branson dans le secteur de Sabi Sands.

En 2010, il fut lauréat d’un concours organisé par la Haute Commission britannique pour son design d’une tourte « Coupe du monde » qui lui donna l’opportunité de cuisiner au Corrigan’s of Mayfair, un restaurant londonien étoilé au guide Michelin. Sa tourte était basée sur une recette de kota de township c’est à dire une miche de pain fourrée de frites et de saucisses comme un « bunny chow » (recette typiquement sudafricaine) - qui reflète sa passion pour la cuisine africaine.

PROJETS FUTURS Cette année, il a deux séries télévisées de prévu – s’il arrive à trouver des offres de parrainage. Au programme de l’une d’elles figureront des conversations décontractées en cuisine avec des célébrités pendant qu’ils préparent des petits plats rapides. Son autre projet un

peu plus ambitieux serait de devenir l’un de quatre présentateurs d’un programme panafricain, ce qui conduirait Semenya à voyager à travers le continent pour y découvrir les saveurs, l’histoire, la mode et la culture d’autres pays.

Mais son ultime ambition est d’ouvrir son propre restaurant, ce qui est la raison pour laquelle il entreprend tellement d’activités. Le renforcement de son image de marque et le grand nombre de fans qui aiment son style devraient assurer qu’un restaurant portant son nom attire les foules.

Suite à un recent diagnostic de diabète héréditaire de type 1, Semenya a dû modifier son alimentation et son rythme de vie. Il doit s’injecter de l’insuline et manger régulièrement au cours de la journée. Pour contrôler sa glycémie il doit éviter de consommer maïs blanc, viandes transformées, sucre raffiné, bananes, raisin et fruits secs, et s’abstient de boire bière et cidre. « J’ai appris à ralentir mon rythme de vie et à tempérer mon travail et mes affaires. Il a fallu que j’arrête de me prendre pour Superman et que j’intègre de nouvelles habitudes à mon nouveau mode de vie, » explique-t-il.

Le côté positif est qu’il va se consacrer l’experimentation de nouveaux moyens de rendre la nourriture pour diabétiques plus attayante, ainsi sa malchance rendra-t-elle peut-être la vie d’autres diabétiques plus savoureuse.

Si vous désirez en savoir plus sur Semenya, rendez-vous sur www.lesdachef.com. /

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DOING THE BEST THEY CAN WITH WHAT THEY HAVE Being a successful farmer does not necessarily mean becoming a mega farmer who features on a TV programme. Not all farmers are meant to become mega farmers or, for that matter, huge commercial farmers. “Successful” farmers are also those who are doing the best they can with what they have.

Text: Hanlie du Plessis Images © Supplied

/ Such are the farmers participating in Grain SA’s farmer development programme, called Subsistence to Abundance. Most of these farmers farm on 1- or 2-hectare plots of communal land in rural areas. The heart of this programme lies in educating the farmers on good farming practices, while making some of the best agricultural technology available to them.

To take this knowledge and information to these farmers, Grain SA appointed development coordinators and mentors throughout the country. These people travel long distances on often

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rough roads to deep rural areas, where most of the Subsistence to Abundance participants rely on agriculture for a living.

They mentor, convene, educate, and, most importantly, act as ambassadors for the members of the different study groups under their wings.

The people from Grain SA are quick to point out that an upliftment programme of this magnitude wouldn’t have been possible without the help and support of their loyal partners. These partners are Bayer, Kynoch, The Sasol Trust, SA Lime and Gypsum, Syngenta and the National

Department of Finance through the Jobs Fund Project.

However, Subsistence to Abundance is not a hand-out programme. It is the responsibility of each participating farmer to have access to land, attend study group meetings, and contribute R3,500 per hectare planted annually.

This will cover more or less half of the required input costs per hectare.

Even though it sounds easily doable, one needs to understand that the only steady income most of these households can rely on, is their monthly government grants.

Recently, Bayer SA and the Grain SA farmer development team took a media group on a tour to visit a couple of the programme participants in the rural areas of KwaZulu-Natal and the Eastern Cape. I was privileged to be invited along and just as two years ago, when I visited these farmers for the first time, the sheer joy of success and their passion for agriculture were tangible at each of our stops. It was clear to me that Subsistence to Abundance is still changing lives. Farmers are praising Grain SA and their partners for eradicating hunger in their villages.

We took part in a study group meeting at Oliviershoek, where Mr Khoza is the leader. He stood up with passion and pride to tell everybody how taking part in the Subsistence to Abundance programme has changed their lives. In his

own words: “We are so thankful to Grain SA, Bayer with its DEKALB hybrids and the rest of the partners for bringing us where we are today. In this community, nobody goes to bed hungry anymore.

We produce enough to feed our families all year round and sell our surplus. The money we earn makes it possible for us to buy other essentials and send our children to school.”

Legacy Monsanto has been an important role-player since the inception of the programme. They have been sponsoring some of the coordinators and mentors, and help the farmers with access to the latest seed technology.

Magda du Toit, Corporate Engagement Manager Bayer South Africa – one of the programme’s sponsors – commented: “It is a privilege for us to be part of Subsistence to Abundance,

a programme with the ability to really change lives and make rural SA more food secure. To hear the farmers say that they previously barely managed to harvest two tons from a hectare, and now with our DEKALB seeds and good farming practices their harvest tripled to over six tons per hectare, is priceless.

“As the seed-partner in this project, Bayer SA is committed and will continue to work tirelessly to develop DEKALB seeds in order to produce the ultimate yield in a sustainable manner for specific conditions.”

These farmers are indeed successful farmers. They are doing the best they can with what they have – and what they have is access to an excellent knowledge pool, continued support and high-tech inputs to produce the most they can from their limited land. /

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AT HOME IN A LIVE, WORK, PLAY ENVIRONMENT FutureDev Properties

FutureDev Properties are specialist real estate developers who focus on developing full-title, free-standing cluster homes in Sandton, Johannesburg – more especially in the sought-after and affluent residential suburbs of Morningside and Bryanston.

Text & Image © Supplied

/ Their developments are located just a few kilometres away from the hustle and bustle of Sandton Central’s Business District (in most cases within 5 km), and within close proximity to major malls and shopping centres, schools, hospitals, gyms and places of worship.

Sandton Central, “Africa’s Richest Square Mile”, is well established as Africa’s financial and business capital, and continues to grow with developments that embody its vibrant, energetic “live, work, play” environment. An impressive illustration of its growth over the past five decades shows how it has transformed from open grasslands and farms to becoming the proud home of the Johannesburg Stock Exchange and approximately 10% of South Africa’s listed companies.

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With more people looking to be part of this environment, and the increasing number of foreigners travelling to Johannesburg for business, the demand for residential properties around Sandton Central has grown exponentially.

FutureDev Properties has successfully tapped into this demand by providing modern and stylish full-title, free-standing cluster homes that boast convenience, security, and spaciousness, addressing a diverse range of needs.

Their real-estate offering is to the owneroccupier, and investor buyer. They afford buyers and investors an opportunity to buy or invest in prime residential real estate. This provides the perfect balance of excellent capital growth and steady income yields.

Each development has a pre-determined

and limited number of investor units, which are sold to investor buyers, who are offered rental guarantees over a fixed term.

“We have established ourselves not only as an independent, but also a turnkey developer – being able to buy land, finance real estate deals, create, control and orchestrate the process of the development from beginning to end,” says Akbar Hassim, FutureDev Properties Founder. “Our approach to property development and investment therein involves thorough financial and delivery risk analysis, thereafter followed by focused and efficient delivery.

This approach is underpinned by many years of experience, and an impeccable entrepreneurial spirit.”

Visit www.futuredev.co.za for more information. /

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† Professor Beckett is not cited in the capacity of a health professional, but as a product inventor and former Chairman of Vitabiotics. *Nielsen GB ScanTrack Total Coverage Value Sales 52 w/e 25th April 2015

Tradition Refined The New Riva 66’ Ribelle

Riva’s new 66-foot Ribelle is the youngest sport-flybridge sibling to join the iconic Riva family of magnificent yachts. The name Ribelle, which means “rebel” in Italian, is fitting for its strong, powerful character. The yacht’s name demonstrates Riva’s determination to break the mould in the 60–80-foot category of yachts and to set the highest standard in quality, aesthetics, space and speed.

Text & Images © Supplied

/ As per the Riva tradition, the design of the new 66’ Ribelle is the product of the close collaboration between Officina Italiana Design, the Strategic Product Committee, and the Ferretti Group’s Engineering Department. This partnership has stood the test of time and has produced some of the most iconic modern Riva yachts to date. The Ribelle is also the largest among the models built in the picturesque town of Sarnico on Lake Iseo – the historical headquarters of Riva.

The 66’ Ribelle is described by Riva as a flybridge yacht and takes her design cues from the 76’ Riva Perseo. Like the Riva

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Perseo, the Ribelle’s sporty aesthetic and coupé styling speaks loudly throughout the design.

Shimmering stainless steel rails wrap around the yacht and complements the straight-edge sheer line from bow to stern. The stainlesssteel elements also complement the hull colour, while adding to the yacht’s powerful, athletic appearance. No other brand dedicates the same level of detail and bespoke craftsmanship as Riva.

PERFECTION INSIDE AND OUT The Riva 66’ Ribelle boasts a sleek exterior look, while her interior is equally

impressive. There is an impressive consistency between the interior and exterior: Both are designed with a lot of courage, refusing to follow passing trends, and rather recalling timeless design that will still be in demand 100 years from now. Everything about the 66’ Ribelle is powerful, altogether perfectly balanced and in complete harmony.

The cockpit’s full-size glass door (with tilting window) creates a seamless transition between the cockpit and interior saloon. The dominant feature is the stylish large central saloon, which is at the heart of the 66’ Ribelle. The craftsmanship

The maximum speed is in line with Riva’s extraordinary line up of magnificent yachts, at above 37 knots, while it cruises at an astonishing 33 knots – leaving everything but other Rivas in its wake! displays the very finest materials and finishes and is authentic and classic of Riva.

The L-shaped, low-back salon seating arrangement to the starboard side keeps guests close to the helmsman, while at the same time offering unobstructed views of the ocean. An electric high-low table effortlessly adjusts for morning coffee, lunch or afternoon cocktails. With the cockpit door stowed, the space from the transom sun pad to the helm becomes an open indoor-outdoor entertainment area that is airy and spacious.

Riva’s attention to detail is evident in the opaque mahogany woodwork, steel and lacquer in different shades of blue and white, and off-white furniture paired with ebony panelling. The high-end Italian leathers from Penelopeoggi and Mastrotto work together in perfect synergy with the rich tones of mahogany, stainless-steel accents, and the light-toned upholstery from Mariaflora, creating contemporary yet timeless interior elegance and style.

A MASTER BEDROOM FIT FOR ROYALTY Below deck, the full-beam master suite offers an impressive eight-foot headroom, with through-hull windows overlooking the ocean, a sofa, and three floor-toceiling closets. The other two suites are also dressed in the highest quality of fittings and finishes.

While smaller Riva’s like the 33’ Aquariva Super, the 27’ Iseo and the 38’ Riva Mare are the ultimate day boats, the 66’ Ribelle is a glorious but manageable speed cruiser that can be handled by the owner-skipper

without a crew. The yacht also boasts a large sunbed, lounge and dining table in the aft section of the boat, plus commanding views and the ultimate lifestyle experience from the flybridge up top. The 66’ Riva Ribelle’s foredeck sun-pad space measures about 75 square feet, ensuring that everyone on board enjoys a spot to catch some rays, or enjoy sundowners.

PRETTY AND POWERFUL With two 1550 hp Man V12 engines, there is no shortage of power, and the deep-V hull, designed by Riva’s engineers,

is a true pleasure out to sea, yielding and extremely precise. The maximum speed is in line with Riva’s extraordinary lineup of magnificent yachts, at above 37 knots, while it cruises at an astonishing 33 knots – leaving everything but other Rivas in its wake!

The 66’ Riva Ribelle promises to set new and timeless standards in its class, not just for aesthetics, but also for clever design and functionality. This is yet another Riva yacht that will simply never age.

For more information, visit www.riva-yacht.com. /

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ALL YOU NEED TO KNOW ABOUT SHINGLES Many of us will remember our encounter with that irritating childhood illness chickenpox – the one that left you covered in blisters and scabs, that made you itch like mad while your mom told you repeatedly not to scratch. At least it gave you a few days off school.

Text: Dr Allison Glass Images © iStockphoto.com

/ Chickenpox is caused by an infection of the varicella-zoster virus (VZV). The bad news is that once infected, your body is never able to rid itself of the virus. VZV sets itself up in a root of one of your nerves and hibernates there for the rest of your life. If you are fortunate and your immune system maintains good control over the virus, it will never bother you again. But unfortunately, millions of people every year suffer because their dormant VZV becomes active.

When VZV reactivates, it causes a disease known as herpes zoster, commonly called shingles. The virus travels down the nerve and infects the skin cells along that nerve.

This leads to pain and a blistering rash in the area supplied by that nerve. Shingles most commonly occurs on the chest or the face, but can affect any part of the body. The rash usually clears within seven to 10 days’ time of

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re-activation and may leave some scarring.

The most important complication of shingles is post-herpetic neuralgia (PHN).

This is chronic pain along the affected nerve that can be excruciating and may continue for months to years after the rash clears. The pain can have a severe impact on the sufferers’ quality of life.

WHO IS AT RISK FOR DEVELOPING SHINGLES? Anyone who has been infected with VZV is at risk – that is about 90% of us.

It is estimated that one in four adults will develop shingles in their lifetime.

The risk increases greatly with age, and 60% of cases occur after the age of 50. Any form of immunosuppression such as HIV infection, cancer, autoimmune diseases, diabetes or medication that affects the immune system, increases the likelihood

of developing shingles. Physical trauma and stress are also important risk factors.

IS THERE TREATMENT? Antivirals are available for the treatment of shingles and should be started as soon as possible, together with sufficient pain medication.

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A WAY TO PREVENT SHINGLES? A vaccine is available for the prevention of shingles. It is recommended for individuals over the age of 50. The vaccine boosts the immune response to VZV. It reduces the likelihood of developing shingles and if shingles occurs despite the vaccine, it reduces the chances of PHN. Speak to your doctor or pharmacy clinic about this simple measure to prevent an unpleasant and potentially life-changing disease. /

EXTENDED PEACE OF MIND Pilot Crushtec and Metso have introduced the first five-year (or 10,000-hour) extended warranty plan for all Metso products on their crushing, screening and materials handling equipment. This move is unprecedented in the mining and quarrying industry, and highlights the absolute confidence Pilot Crushtec and Metso have in the quality and reliability of their products.

Text & Images © Supplied

/ Pilot Crushtec International, southern Africa’s leading supplier of quarrying and mining equipment, understands the particular challenges associated with these industries across the continent.

BREAKING NORMS “Standard warranties within the industry at large are usually one year (2,000 hours),” says Francois Marais, Sales and Marketing Director at Pilot Crushtec. “We have effectively taken this and turned it on its head. We have increased the standard factory warranty to two years (4,000 hours), and then we have added another three-year (6,000 hours) extended protection plan which covers all the critical components of the unit.

“If we look at the standard factory warranty offered in the market, it is essentially irrelevant. Looking specifically at crushing and screening equipment, incidents arising from abuse or high duty cycles only really start to set in after several hundreds of hours of operation,” he adds.

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“The first year (2,000 hours) is really just running the machine. It is after this that the true test of durability starts and when the customer really needs the reassurance that the original equipment manufacturer (OEM) is still involved. Our extended warranty is our way of guaranteeing clients that we are committed to ensuring the machinery they have purchased will continue to deliver first-class service and will last a lot longer.

We, as Pilot Crushtec, have a vested interest in the machine,” he says.

YOUR SUCCESS IS TOP PRIORITY Jorge Abelho, Technical Director at Pilot Crushtec, echoes this sentiment. “We are getting involved in long-term relationships with our clients and this results in a real mindset change. Our technicians on site make sure that the machines are being operated correctly, and that operators are properly trained. Our aim is to get the machine to last, so if we see anything being done wrong, we make sure to highlight this

to management so corrective measures may be implemented.”

“The concept can be compared to servicing and maintaining your car,” Marais says. “To ensure your car retains as much value as possible, and keeps running properly, you take it to the OEM dealer on a regular basis to be serviced. Taking it to an unqualified, unauthorised mechanic who uses sub-standard parts will affect both the performance and value of your vehicle.

“Unfortunately, we are seeing this happen in our industry with an influx of non-OEM repair services and parts.

This results in parts not lasting as long as they should and the machine not performing optimally.”

The extended warranty is now offered as a standard feature on all Metso products. /

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WHAT CAUSES MS? What We Know, Don’t Know & Suspect US actress Selma Blair announced recently that she has been diagnosed with multiple sclerosis (MS). ‘‘I have probably had this incurable disease for 15 years at least,’’ she wrote on social media. ‘‘And I am relieved to at least know.’’

Text: Trevor Kilpatrick: Professor of Neurology and Clinical Director, Florey Institute of Neuroscience and Mental Health / www.theconversation.com Images © iStockphoto.com

/ Multiple sclerosis is an autoimmune disease which causes the body to mistakenly attack the brain and spinal cord. It does this by damaging myelin, the protective coating around the nerves.

When myelin is damaged, messages can no longer be clearly transmitted from the brain and spinal cord to other parts of the body.

The resulting symptoms include extreme tiredness, loss of concentration and memory, numbness, sensitivity to heat and cold, difficulties walking and balancing, spasms, dizziness and depressed mood.

Blair, aged 46, is one of 400,000 people in the United States with MS. The

prevalence is similar to that in Australia, where around 25,000 people live with the disease. The average age of onset for MS is 30, and around three-quarters of those affected are women.

There’s still a lot we don’t know about the causes, but so far, the research indicates our genes and environment each have a role to play in driving susceptibility to MS. GENETICS Genetics plays an important role in the development of MS, with more than 200 genetic markers implicated in the

disease. Collectively, the identified genes may account for up to 25% of the genetic component of MS risk, but each gene in isolation carries only a small risk.

Because of this, it’s not possible to generate a “genetic risk score” that accurately conveys the risk any given person has of developing MS. So we cannot single out the individuals who are at greater risk, even if we know how many of them might exist in the community.

Researchers are now trying to adopt a more sophisticated genetic approach to help identify individuals at risk by focusing on families who have more than one

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Multiple sclerosis is an autoimmune disease which causes the body to mistakenly attack the brain and spinal cord. are on average less likely to get the disease and, if they do, it is likely to be less severe.

relative with the disease. We know, in some instances, family members who don’t have symptoms could still harbour asymptomatic disease. This could mean the MS is either at an earlier stage, less severe, or “blocked” before it has become clinically overt.

Identifying mutations common to affected family members could help understand the genes likely to be directly relevant to the cause of MS. The unanswered question is whether findings in families can be extrapolated to the general population.

VIRUSES There is a strong association between the Epstein-Barr virus, which often results in glandular fever in young adults, and the development of MS. If you have not been exposed to the virus, you will likely not get the disease.

There are many theories for how the virus may be implicated in MS. The virus infects a type of white blood cell important for the immune system. Infection of the cell could then cause corruption of the immune response, which could lead to the autoimmunity of MS. But the Epstein-Barr virus is not

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sufficient on its own to trigger MS, as more than 90% of people who aren’t affected by MS have been exposed to the virus.

SUNLIGHT Sunlight, or more specifically exposure to ultraviolet (UV) radiation, decreases with increasing distance from the equator. The further away from the equator you live, the greater your risk of developing MS. In Australia, those living in northern Queensland are seven times less likely to develop MS than those in Tasmania.

Ultraviolet light is known to have many effects on the immune system and our synthesis of vitamin D. In particular, UV appears to have an impact on immune activity, making immune cells more tolerant and in some instances suppressing immune activity.

HORMONES The fact that women are more likely to develop MS than men may be related to hormonal changes. We know disease activity drops during pregnancy. We also know women who have multiple children

LIFESTYLE Smoking significantly increases a person’s chances of developing MS. Smokers, and people exposed to secondhand smoke, are almost twice as likely to develop MS. In particular, they are more likely to develop progressive forms of MS. For people who already have MS, there is good evidence that quitting smoking reduces the severity of disease progression.

Although the subject of ongoing research, it would appear that smoking influences the production of certain proteins in the lungs that may trigger immune cells to become more alert. At the extreme, this could set off the immune response.

WHAT WE SUSPECT There is a great deal of interest in the role nutrition and diet could play in the development and management of MS. These studies are complex due to the many potential nutritional components found in our diets.

It is possible that keeping cholesterol and fats in a healthy range could help MS symptoms, such as reducing levels of fatigue.

However, this is an ongoing area of research.

There is stronger evidence when it comes to body weight and obesity and the risk of MS. Studies have shown that being overweight or obese, particularly during adolescence, is associated with an increased risk of developing MS. It is also associated with worse outcomes in people who have MS. But not much is known about the mechanisms that may be responsible for this.

The results of physical therapy for people with MS are varied but have been associated, at least in the short term, with some benefit, such as improved balance and coordination. /

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“One of the great misunderstandings of MS is that all those suffering from the disease are wheelchair bound or that, if they're not, then their disease is somehow less difficult. "Sometimes it's how people interact with you and react to you when you tell them you have MS. A lot of people say 'Oh, but you look really well!' and that's very frustrating. ‘Yes, I probably do look well, but all the symptoms I'm actually dealing with you're not going to see, because they're all beneath the surface’. There are both visible and invisible symptoms.”

MSSAInland Branch - Chairperson Sherene Du Preez’s message on WORLD MS DAY 30 May 2019 #MyinvisibleMS

The Multiple Sclerosis South Africa (MSSA) is a non-profit organisation founded in 1966.

MSSA seeks to meet the needs of the MS community, which includes those with MS, as well as their loved ones that are affected by the condition. MSSA aims to bring together MS sufferers and their loved ones, medical professionals, pharmaceuticals, media and government in partnership to better understand what it truly means to be living with MS and how we can partner for the benefit of the MS community.

We support people living with Multiple Sclerosis because we understand how challenging it can be.

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Books Must Read

Triangulum

By Masande Ntshanga An Eastern Cape schoolgirl, who’s a maths prodigy, is haunted by the loss of her mother, who disappeared when the country’s homeland system was dismantled. When a strange apparition – “the machine” – visits the girl at night, she’s convinced it’s a sign from her mother, and connected to a series of abductions of local girls. With her two closest friends, she sets out to find the truth, exposing links to the area’s murky past. Presented as a message from the future, Masande Ntshanga’s Triangulum boldly mixes science fiction with philosophy and details of South African history seldom examined. An affecting exploration of bereavement, sexuality and coming of age, this multilayered novel showcases a completely original talent.

Tim Cook: The Genius Who Took Apple to the Next Level

By Leander Kahney In 2011, Tim Cook took on an impossible task – following in the footsteps of one of history’s greatest business visionaries, Steve Jobs.

Facing worldwide scrutiny, Cook – often described as shy, unassuming and unimaginative – defied all expectations. Under Cook’s leadership Apple has soared: Its stock has nearly tripled to become the world’s first trillion-dollar company. From the massive growth of the iPhone to new victories like the Apple Watch, Cook is leading Apple to a new era of success. But he’s also spearheaded a cultural revolution within the company – introducing a new style of management that emphasises kindness, collaboration and honesty.

Good to Go

By Christie Aschwanden All athletes, from Olympians to weekend warriors, must balance the scales between training and recovery to maximise the benefits of workouts and reach optimal performance. For the longest time, coaches and training manuals have emphasised training. But now sports science is homing in on an even more fundamental part: recovery.

Good to Go is the first definitive account of this new frontier in sports and exercise science, and will take readers on an intimate, light-hearted journey through the science of exercise recovery, from ice baths and cryogenic freezing chambers to the science behind Usain Bolt’s love of chicken nuggets and Tom Brady’s “recovery pyjamas”. It assesses the science and claims of a wide variety of recovery methods and potions, and debunks the junk to give a clear picture of what we should actually be doing to look after our bodies better between exercise sessions.

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Gadgets

Make Mine a Huawei P30 Pro Huawei recently announced that the first week’s sales figures of the Huawei P30 Pro indicate that the device looks set to become Huawei’s most popular smartphone in South Africa. The Huawei P30 Pro is the world’s first smartphone with a Leica quad camera, and features additional innovations in photography and videography. Huawei’s share of the South African smartphone market has grown considerably over the past two years. According to GfK, Huawei moved from the third spot in 2017 to second place in 2018. Globally, Huawei’s Net Promoter Score (NPS) – which measures the willingness of customers to recommend a company’s products – significantly improved in 2018 when the company moved up to second place, replacing Samsung.

Sustainable Travel

Magnificent Míele Miele’s Generation 7000 oven range offers new technological innovations that take the hard work out of cooking, allowing you to focus on your culinary creativity instead. These state-of-the-art ovens boast TasteControl, a world first, which prevents overcooking, as well as other ground-breaking innovations, such as FoodView and MotionReact. FoodView is an in-oven camera that transmits true-to-colour images in HD quality from the oven interior to a smartphone or tablet PC. Míele’s MotionReact pre-empts the user’s next move and offers appropriate assistance. With BrilliantLight, Míele boasts long-lasting and low-resource LED lighting on an increasing number of models. In addition, Míele’s new ovens support a range of smart functions, such as voice output via Amazon’s Alexa, mobile appliance control and food delivery services direct from the Miele@mobile app. //WWW.MIELE.CO.ZA

Tumi has recently launched a collection made with recycled materials. The brand has held a sustainable ethos since its origin, but now Tumi is challenging itself to be more innovative throughout the entire product lifecycle. With Tumi’s Recycled Collection, the brand has found a selection of recycled and virgin materials, thus bringing a product from 70% recycled content to market that will support and endure Tumi customers’ journeys. Tumi remains committed to pushing beyond the industry’s limits and offering quality, innovation and sustainability to customers. The Tumi Recycled Collection is available in a range of styles and sizes from Tumi Sandton City (Johannesburg), Tumi Canal Walk (Cape Town), Wolmans in La Lucia (Umhlanga) and online.

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MEET THE HEARTBEAT OF SA EXPRESS

As we celebrate Worker’s Day this month, we also take the time to celebrate some of the many people who do their part every day to make SA Express the airline it is.

Text & ImagesŠ Supplied accordingly for the next day operations), and all other maintenance that may be required throughout daily operations.

The values that I require to execute my job are: accountability, honesty, and team work. Effective communication is essential, and you also need to be able to work under pressure. Safety has to be your number-one concern in everything you do. You get to learn new things daily, which expands your mind.

Lessons that I learned in my position are to never assume anything, always ask if you are not sure or do not understand.

Always face unpleasant situations headon, and do not compromise your morals and integrity.

Walvis Bay is my favourite holiday destination. It is very intimate, peaceful and at the same time you can still enjoy the entertainment side of it.

Recommendations that I have for people visiting the airport is to stop over at the viewing deck to enjoy the view of the planes taking off and landing.

Makwena Pila

Kefilwe Molubi

Kefilwe Molubi

Makwena Pila Avionic Maintenance Engineer I am responsible for the pre-flight checks (the list of inspections that should be carried out prior to commencing a flight), the transit checks (aircraft inspections

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for obvious damage and deterioration of general condition and security during the day), night-stop checks (tasks that should be performed overnight to improve flight safety by ensuring that all important tasks are carried out

Operations Duty Manager I work together with the Technical Department to allocate the aircraft that will be used each day; ensure that all flights depart on time and that all flights have crew assigned for operations; and I manage the communications to all stakeholders regarding flight delays, cancellations and schedule changes.

The values that I need to perform my duties effectively include good timekeeping, effective communication, leadership skills, being able to think on my feet and multitasking.

I enjoy working in an environment with people who are as passionate about aviation as I am. Working in an

Naledi Sibande

environment where we continuously have to prove ourselves, I have learnt to be a good negotiator and a resourceful person.

I have two favourite destinations that SA Express operates to. I used to love travelling to George, although sadly, we no longer operate on the route – but I am hopeful we might one day to be able to fly there again. It is so calm and beautiful. I also love visiting Cape Town because it is very relaxed, feels like multiple countries in one city and has a different energy about it.

For people travelling through O.R. Tambo – give yourself sufficient time for check-in, clearing customs, immigrations, boarding and so forth.

And when booking flights, give a reliable contact number for the airline to reach

Fazel Makata

you regarding any schedule changes.

Naledi (Blaize) Sibande Flight Dispatcher As a flight dispatcher, I prepare the paperwork for the Captain and his crew.

I’m usually the first person to walk in, take a look at weather, any restrictions – technical or otherwise – and then do whatever I can to keep the ship sailing (or, in this case, the planes flying).

The values that I require in this position are punctuality, discipline, attentiveness and patience. I have learned that consistency can make or break you.

The fulfilling part about being a part of this family, is that we never say die! This amazing group of people has inspired me to tackle my personal struggles with the same zeal, and perseverance.

Gaborone is my favourite destination.

It’s beautiful, and a breath of fresh air.

My word of advice for passengers is that, when visiting the airport, be prepared for anything – mentally, physically and emotionally.

Fazel Makata Customer Care Shift Supervisor I provide superior customer service on a daily basis. I am responsible for passenger check-in and boarding, and I liaise with Operations Control regarding any schedule changes and delays.

The values that I need to carry out my duties effectively are the same as the company’s core values: practice safety first, accountability and integrity, service before self, performance driven, passion, and self-development.

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Khumo Mahlatsi

In my position every day is different, and I enjoy interacting with different people of diverse cultures. My position has taught me how to be patient, be a team player and be accountable.

Port Elizabeth is my favourite destination – it is not called the “Friendly City” for no reason! I love the atmosphere and the tranquillity of the ocean.

My recommendation to passengers is to fully utilise the online and mobile check-in options, as they reduce the long queues and make the boarding process easier and quicker.

Khumo Mahlatsi Ramp Co-ordinator My role is to make sure that the aircraft turnaround time is met at all times. In my position I give full support to my immediate internal customers, and respectively to the external ones. I ensure that all services required before passengers get on board the flight are coordinated.

Time management is a critical factor to perform my duties effectively and efficiently. Communication skills are equally important to assist with planning

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Crystal Baker

and strategic backup plans.

The most fulfilling thing of being part of the SA Express family is the love that the employees have for the organization – the unity and the willingness to see the organisation succeed is overwhelming.

This job has taught me to be disciplined with regards to time management, planning, communication, and understanding that teamwork is critical. Two hands are better than one, even in my own personal space.

My favourite destination is Durban. It is my home away from home. I never feel like a visitor or a tourist when I am there.

Ethekwini has so much to offer and there is so much to do.

A life hack that I recommend to anyone visiting O.R. Tambo International is to try to get to the airport as early as possible to familiarise yourself with the place and get to enjoy its beauty and many facilities.

Crystal Baker Departure Controller I am responsible for the weight and balance of the aircraft to ensure safe

takeoff and landing, and in order for the crew to work out how much fuel they will need for the flight.

The skills I need to execute my duties effectively are to be an analytical thinker, be good with numbers, and be able to work under pressure.

My job has taught me to be patient. We might not be “there” yet, but I have faith that we will get there in the end.

My favourite destination used to be George. I was born in the Garden Route, so I loved flying “home”.

My word of advice for people travelling through O.R. Tambo is to arrive early. Being at a big airport is stressful enough. Get here early and take your time. You will be less forgetful and much more relaxed if you do. /

Airline information SA Express fleet

Safety Information Health regulations Health regulations at certain airports require that the aircraft cabin be sprayed. The spray is harmless, but if you think it might affect you, please cover your nose and mouth with a handkerchief.

Canadair Regional Jet 200 BER Manufacturer: Bombardier Maximum cruising speed: 474 knots/545mph/879kmph Engines: Two General Electric CF34-3B1 Range: 1,662miles/3,080km Maximum altitude: 41,000ft/12,496m Seating capacity: 50

Crew: Two pilots, two cabin crew Wing span: 69ft 7in/21.21m Overall length: 87ft 10in/26.77m Overall height: 20ft 5in/6.22m Maximum take-off weight: 51,000lb/23,134kg Minimum runway length: 6,295ft/1,919m

De Havilland Dash 8 Series Q400 Turboprop Manufacturer: Bombardier Maximum cruising speed: 360knots/414mph/667kmph Engines: Two Pratt & Whitney Canada PW150A Range: 1,565 miles/2,519km Maximum altitude: 25,000ft/7,620m Seating capacity: 74

Crew: Two pilots, two cabin crew Wing span: 93ft 3in/28.42m Overall length: 107ft 9in/32.83m Overall height: 27ft 5in/8.34m Maximum take-off weight: 64,500lb/29,257kg Minimum runway length: 4,580ft/1,396m

Canadair Regional Jet 700 Manufacturer: Bombardier Maximum cruising speed: 473 knots/544mph/875kmph Engines: Two General Electric CF34-8C5B Range: 1,477m/2,794km Maximum altitude: 41,000ft/12,496m Seating capacity: 70

Crew: Two pilots, two cabin crew Wing span: 76ft 3in/23.2m Overall length: 106ft 8in/32.51m Overall height: 24ft 10in/7.57m Maximum take-off weight: 72,750lb/32,999kg Minimum runway length: 4,580ft/1,396m

SA Express’ aircraft are made by Bombardier Aerospace

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Remain seated As a safety precaution, passengers are requested to remain seated with seatbelts fastened after the aircraft has landed, until the seatbelt sign has been switched off by the captain.

Portable electronic equipment The use of personal electronic devices domestic and regional flights on the Q400.

Passengers will be permitted cell phones, e-readers and electronic

(PED’s) will apply to all CRJ700/200 and DH8 to use PED’s such as tablets in flight-mode.

Cellular telephones Cellular telephones may be used on the ground while passenger doors are open. Cellular telephones, smartphones or any device with flight mode must be switched off as soon as the cabin doors are closed and when the senior cabin-crew member makes an announcement on the publicaddress system.

Laptop computers Laptops with CD ROM and DVD drive, handheld calculators, electric shavers and portable personal listening devices may not be used on the ground during taxi but may be used during the flight when the seatbelt signs are switched off and with permission from the captain. Should circumstances dictate otherwise, a public-address announcement cancelling this concession will be made by a crew member.

Prohibited equipment Portable printers, laser pointers, video equipment, CB/AM/FM/FHF/ satellite receivers, two-way radios, compact disc and mini-disc players, scanners, remote-controlled toys and power converters are prohibited for use at any time.

Safety pamphlet Read the safety pamphlet in the seat pocket in front of you and take note of your nearest emergency exit.

Smoking In accordance with international trends, smoking is not permitted on board any SA Express flights.

Seat belts Please fasten your seat belt whenever the seat belt signs are illuminated. For your own safety we suggest that you keep it fastened throughout the flight.

Important When in doubt, please consult our cabin crew.

For your comfort and security, please comply with the above safety regulations at all times while on board

Special services Special Meals Passengers with special dietary requirements are provided for through the following special meals: kosher, halal, Muslim, Hindu, low-fat and vegetarian meals. Orders for special meals should be placed at the time of making flight reservations. The airline requires a minimum of 48 hours’ notice prior to departure in order to assist with confirmation of requests. Only available on selected flights.

Passengers requiring special attention Requirements for unaccompanied minors (passengers under the age of 12 years) or passengers requiring wheelchairs should be stated at the time of making the reservation.

Owing to the size of the cabins on our aircraft types, the airline is not in a position to carry stretcher passengers or incubators.

Cabin baggage SA Express will accept one piece of cabin baggage not exceeding a total dimension of 115cm and 7kg in weight. For safety reasons, cabin baggage must fit into approved stowage spaces: either the overhead luggage bin or under the seat. Owing to limited storage space in the aircraft cabin, cabin baggage may be placed in the Skycheck at the aircraft for hold stowage.

Skycheck This is the airline’s special hand-luggage facility that assists with in-flight comfort, speedy boarding and disembarking. When boarding one of our flights, simply place any hand luggage that will not

be required during the flight on to the Skycheck cart at the boarding steps of the aircraft. Your hand luggage will be waiting for you as you disembark from the aircraft at your destination.

Baggage liability Valuable items such as cameras and accessories, computers – including laptops and notebooks – mobile telephones, perfumes, aftershaves, colognes, legal and company documents and legal tender – including cash, credit cards and cheques – bullion, leather jackets, all types of jewellery and any other items with a value in excess of R400 must be removed from either checked-in or Skycheck baggage as the airline is not liable for loss or damage to these items.

Verified baggage claims are settled on the basis adopted by IATA (International Airlines Transport Association): payment of US$20 per 1kg of checked-in luggage, to a maximum of 20kg ($400) We Fly For You SA Express Airways prides itself on aiming to offer incomparable service standards. In addition to building on our motto to express excellence and consistently striving to provide the best service, we know that “you” is the most important word in our airline. SA Express proudly launched its new brand on 2 December 2009 at OR Tambo International Airport. The new brand is set to ensure that it’s distinctive and positioned to build awareness and affinity in the domestic and regional markets.

The new proposition “We Fly for You” is set to position SA Express as a premier intra-regional African brand. The main objective of the re-brand is to ensure that SA Express is distinctive yet still aligned to the country’s mainline carrier.

SA Express’s unique positioning as an airline that provides a bespoke, personalised travel experience was the rationale behind the proposition “We Fly for You”. The new brand mark is in line with the symbol and colours of the national flag, encouraging national pride. The new brand will be applied to all brand touch-points throughout the operation as well as the staff uniform.

Awards SA Express has won the AFRAA Regional Airline of the Year Award at the end of 2009, and the Allied and Aviation Business Corporate Award.

Our airline was also the recipient of the Annual Airline Reliability Award from Bombardier at the end of 2007. Other previous awards include the International Star Quality Award, which indicates our commitment to service excellence, while our prominence as one of the top 500 best managed companies is proof of our success as a business.

Onboard service The airline’s onboard service is unique and offers passengers a variety of meals or snacks. The airline pioneered its unique meal-box concept, and meal choices are frequently updated and designed using balanced food criteria: appearance, taste and nutritional value. Passengers can also enjoy a wine and malt service on specified flights as well as refreshments on all flights. Light snacks will be served on selected flights.

Our customers can expect a safe, comfortable, quality air-travel experience, with the added benefits of frequency, reliability, on-time departures and unmatched value for money.

We fly for you About us SA Express is a domestic and regional, passenger and cargo carrier which was established on 24th April 1994. The airline has since become one of the fastest growing regional airlines in Africa with route networks covering major local and regional cities.

SA Express plays a significant role in the country’s hospitality, travel and tourism industry and is a vital contributor to the country’s socioeconomic development.

SA Express prides itself in aiming to offer incomparable service standards. In addition to building on our motto to express excellence and consistently striving to provide the best service, we know that “you” is the most important word in our airline. With our consistent and seamless service, our customers can be assured of stellar customer service that will exceed their expectations.

Vision To be a sustainable world-class regional airline with an extensive footprint in Africa.

Purpose A sustainable, integrated regional airline connecting secondary and main airports.

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Flight schedule PLEASE NOTE: THE SA EXPRESS OPERATES AN ACTIVE FLIGHT SCHEDULE THAT CHANGES AS AND WHEN CAPACITY IS ADDED TO A ROUTE OR WHEN A PARTICULAR ROUTE IS RETURNED TO SERVICE. THIS PRINTED SCHEDULE IS THEREFORE SUBJECT TO REGULAR DAILY REVIEWS AND MAY BE AMENDED FROM TIME TO TIME. FOR UP-TO-DATE CHANGES TO THE FLIGHT SCHEDULE VISIT WWW.FLYEXPRESS.AERO

JOHANNESBURG - BLOEMFONTEIN FLT SA SA SA SA SA

NO 1001 1003 1005 1011 1013

DEP 06:10 08:00 09:25 13:50 15:30

ARR 07:15 09:05 10:30 14:55 16:30

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JOHANNESBURG - HOEDSPRUIT FLT SA SA SA

NO 1225 1227 1227

DEP 10:15 12:40 12:15

ARR 11:20 13:35 13:15

A/C CR2 DH4 DH4

M

JOHANNESBURG - KIMBERLEY FLT SA SA SA SA

NO 1101 1103 1107 1113

DEP 06:10 09:20 13:35 17:20

ARR 07:15 10:35 14:50 18:30

A/C DH4 DH4 DH4 DH4

M

JOHANNESBURG - LUBUMBASHI FLT SA

NO 1797

DEP 09:20

ARR 11:45

A/C CR8

M

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JOHANNESBURG - RICHARDS BAY FLT SA SA

NO 1201 1213

DEP 06:10 16:55

ARR 07:20 18:05

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M

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JOHANNESBURG - GABORONE FLT SA SA SA SA SA SA

NO 1761 1763 1765 1769 1775 1779

DEP 06:40 07:25 09:55 12:40 15:45 18:45

ARR 07:35 08:20 10:50 13:35 16:40 19:40

A/C DH4 DH4 DH4 DH4 DH4 DH4

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JOHANNESBURG - PORT ELIZABETH FLT SA

NO 1453

DEP 07:30

ARR 09:15

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JOHANNESBURG - DURBAN FLT SA

NO 1271

DEP 14:00

ARR 15:10

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JOHANNESBURG - WALVIS BAY FLT SA

NO 1701

DEP 11:55

ARR 14:10

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M

DURBAN - PORT ELIZABETH FLT SA

NO 1334

DEP 15:40

ARR 17:05

A/C CR2

M

JOHANNESBURG - MTHATHA FLT SA SA

NO 1445 1447

DEP 6:00 15:30

ARR 7:30 17:00

A/C CR2 CR2

M

CAPE TOWN - BLOEMFONTEIN FLT SA SA

NO 1081 1057

DEP 06:00 16:30

ARR 07:30 18:00

A/C CR2 CR2

CAPE TOWN - WALVIS BAY FLT SA

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DEP 10:55

ARR 13:05

A/C CR2

BLOEMFONTEIN - JOHANNESBURG FLT SA SA SA SA SA

NO 1002 1004 1006 1012 1014

DEP 07:40 09:40 11:55 15:25 17:00

ARR 08:40 10:40 13:00 16:30 18:00

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HOEDSPRUIT - JOHANNESBURG FLT SA SA SA

NO 1226 1228 1228

DEP 12:00 14:20 13:55

ARR 13:05 15:25 14:55

A/C CR2 DH4 DH4

M

KIMBERLEY - JOHANNESBURG FLT SA SA SA SA

NO 1102 1104 1108 1114

DEP 07:35 11:05 15:20 19:00

ARR 08:45 12:15 16:30 20:10

A/C DH4 DH4 DH4 DH4

M

LUBUMBASHI - JOHANNESBURG FLT SA

NO 1798

DEP 12:30

ARR 15:00

A/C CR8

M

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RICHARDS BAY - JOHANNESBURG FLT SA SA

NO 1202 1214

DEP 08:05 18:40

ARR 09:20 19:55

A/C DH4 DH4

M

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GABORONE - JOHANNESBURG FLT SA SA SA SA SA SA

NO 1762 1764 1766 1770 1776 1780

DEP 08:10 08:50 11:25 14:00 17:15 20:10

ARR 09:05 09:45 12:20 14:55 18:10 21:05

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PORT ELIZABETH - JOHANNESBURG FLT SA

NO 1454

DEP 17:40

ARR 19:20

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DURBAN - JOHANNESBURG FLT SA

NO 1272

DEP 12:00

ARR 13:10

A/C CR2

M

WALVIS BAY - JOHANNESBURG FLT SA

NO 1702

DEP 14:45

ARR 17:00

A/C CR2

M

PORT ELIZABETH - DURBAN FLT SA

NO 1333

DEP 10:00

ARR 11:20

A/C CR2

M

MTHATHA - JOHANNESBURG FLT SA SA

NO 1446 1448

DEP 8:10 17:40

ARR 940 19:10

A/C CR2 CR2

M

BLOEMFONTEIN - CAPE TOWN FLT SA SA

NO 1082 1058

DEP 08:15 18:40

ARR 10:00 20:25

A/C CR2 CR2

WALVIS BAY - CAPE TOWN FLT SA

NO 1722

DEP 13:35

ARR 15:35

A/C CR2

Passenger Letters Dear Sir/Madam I was scheduled to fly from Bloemfontein with SA1014, departing form Bloemfontein at 17h00 and arriving at Johannesburg O.R. Tambo International Airport at 17h55. Then I had to transfer and catch my next flight departing for Cape Town at 18h55.

Mr Joseph Makgetla checked me in at Bloemfontein. I requested his help to check in for the Johannesburg to Cape Town leg, as I was afraid that it would be a tight transfer.

When I was already through the security check point and waiting for my flight to depart, I received a phone call from my office. Mr Makgetla had called my office, as that was the number indicated on the ticket. He realised that there was a good chance that I may miss my connecting flight to Cape Town. So he arranged for me to take an earlier flight to Johannesburg (at 15h00). He also booked my luggage straight to Cape Town.

This arrangement left me with ample time to catch my connecting flight. It also reduced my stress.

Mr Makgetla went beyond the call of duty. Once he checked me in, I was no longer his concern. Mr Makgetla is a worthy ambassador for your airline and should be commended for his outstanding work ethic.

Kind regards Danie Potgieter Congratulations to Danie Potgieter who wrote our winning letter this month, and walks away with a Samsonite Evoa 55 cm spinner.

To whom it may concern I would like to express my sincere thanks for the great service that I received from SA Express recently. I left my driver’s licence on the plane after I disembarked in Joburg from a flight from Hoedspruit.

I received a call within minutes of getting off the plane from a gentleman in your office to let me know that my licence had been found. Unfortunately, I didn’t get his name. He arranged for the licence to be delivered to the door of the arrivals hall and I was easily able to get it back.

I am so impressed by the great service I received, and would like you to pass on my thanks to him and to everyone else who made this possible.

Kind regards Mark Robertson

Do You Have Something to Say? Let us know what is on your mind by sending an email to customercare@flyexpress.aero.

Letters may be edited, shortened or translated from their original language.

The writer of the winning letter in the June edition of Indwe will receive a Samsonite Spark SNG Upright Underseater 45 cm, valued at R2,599.

Fully committed to creating innovative travel solutions that meet the latest traveller demands, Samsonite is launching a fully equipped range of underseat luggage with several smart features. Samsonite’s Spark SNG Upright Underseater 45 cm features an integrated USB port which allows you to charge your electronic devices while on the go. There is a dedicated sleeve pocket on the inside so you can store your Powerbank and connect it to the port for easier usage. The interior includes a mesh pocket and cross ribbons with smart fix buckle system for easy packing. This case also has a removable tablet and laptop sleeve, giving you the option to use it for both business and leisure travel.

For stockists and more information, visit www.samsonite.co.za, follow @Samsonite_SA on Twitter and @samsonitesa on Instagram, or call +27 31 266 0620.

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A f r i c a ’s Tal en t R ev ealed Fields of cosmos flowers, Ficksburg, Free State Ramona Dancer

Chameleon shedding its skin, Fafung, North West Gopolang Maiketso

Baby & mum, Dulini Private Game Reserve Sunny Furniss

If you think you have what it takes, send your photos (1MB each), details of where they were taken and your contact details to nicky@tcbmedia.co.za, with the words “Indwe Photo” in the subject line.

We c a n’t wa it to s how t hem off !

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Our holistic approach to kitchens is why 25 years later, we are still the country’s leading custom kitchen manufacturer.

VISIT US info@kitchenstudio.com 0860 788 346

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