Agreenium’s Summer School «Food: the French touch»
AGREENIUM AGR_09_2938_Logo_Baseline_English 07/05/2010
24, rue Salomon de Rothschild - 92288 Suresnes - FRANCE Tél. : +33 (0)1 57 32 87 00 / Fax : +33 (0)1 57 32 87 87 Web : www.carrenoir.com
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ÉQUIVALENCES QUADRI
DÉGRADÉ CYAN 100% VERS CYAN 100% MAGENTA 70% NOIR 80%
DÉGRADÉ DE CYAN 50% JAUNE 100% VERS CYAN 100% MAGENTA 15% JAUNE 100% CYAN 75% JAUNE 100%
program from June 30th to July 11 th 201 y t i l a u q p o t A 4
All lectures and visits in English Innovative two weeks program
. First week in the very heart of Paris, at AgroParisTech. . Second week with two options: - Dijon, Burgundy, at AgroSup Dijon: French wine. - Rennes, Brittany, at Agrocampus Ouest: milk and dairy products.
Outstanding lectures
. Human nutrition; the «foie gras”, a very typical French food; molecular gastronomy... . Consumer behaviour with respect to wine; experience and culture influence on perception; wine typicality measurements... . The world of French cheese explained through scientific approaches; discovery of the flavour diversity among French cheeses...
Enjoyable hands-on experiences
Bakery workshop; wine tasting; dairy workshop...
Great cultural events
Food related painting at the “Louvre Museum”; Oeno Festival (Music and wine); Traditional cheesemonger in the “Marché des Lices”; visit of the “Mont Saint Michel”...
Affordable costs
. Tuition fees: 1,000€ including all lectures, workshops, cultural events and round trip Paris/Dijon or Paris/Rennes. . Each host institution can provide accommodation at 200-260€ per week.