Top Poland 76

July -- August 2023

Issue No. 76

ABOUT TOP POLAND

TOP POLAND, established in 2004, is now considered a leading lifestyle resource. Defined by our well-curated and visualized selections of the best dining, shopping, services, and products. Every partner in TOP exemplifies exceptional quality and enjoys a stellar reputation.

MISSION

To showcase the best a particular place or city has to offer.

To enrich life with joy and happiness, and make a thoughtful impact.

CORPORATE PARTNERSHIPS

American Chamber of Commerce in Poland

it is!

If its in TOP,

Quote for the Issue:

“Life isn’t a matter of milestones but of moments”

— Rose Kennedy

French Chamber of Commerce in Poland

Italian Chamber of Commerce and Industry in Poland

Spanish Chamber of Commerce in Poland

Golf Channel Polska

PUBLISHER

Publisher:

MediaPolska Sp. z o. o.

Founders:

Dominika Penderecka

Pushkar Butani

President of the Board:

Magdalena Bauer

Publishing Coordinator:

Kinga Faber

kingafaber@top-poland.pl

Graphics Supervisory:

Kinga Faber

Cover Author:

Justyna Mikusz justyna.mikusz@justmi.pl

RECOMMENDED & USED BY

Les Clefs d’Or-The Golden Key Hotel Concierges in Poland

TOP PARTNER

Marketing Director: Pushkar Butani pbutani@top-poland.pl

Office:

ul. Kraszewskiego 36, 30-110 Kraków

All texts are original and created by TOP. Copyright protected.

All rights reserved. No part of this publication may be reproduced, transmitted or used in any form by any means –graphic, electronic or mechanical, including photocopying, recording, taping or information storage and retrieval systems or otherwise – without the prior permission of the publisher. © MediaPolska www.top-poland.pl

WARSAW — TOP FINE DINING

9 Andrea Camastra NUTA —Warsaw

International, Michelin Star

11 AleGloria —Warsaw Classic Polish

13 Alewino —Warsaw Modern International

15 Baczewskich —Warsaw

Modern-Classic Galician, Central European

17 Concept 13 —Warsaw

Fine International

19 Diogo’s —Warsaw

Fine Seafood— Portuguese

21 Epoka —Warsaw

WARSAW

— TOP CASUAL DINING

52 Ceviche Bar —Warsaw

Seafood—Latin American

53 Kuchnia Warszawska —Warsaw

Polish

55 Giovanni Rubino —Warsaw

Italian

56 Muzealna —Warsaw

Modern International

57 Polka —Warsaw

Polish

59 Soul Kitchen —Warsaw

European, Polish

60 The Spot Restaurant & Bar —Warsaw

International

61 Trylogia —Warsaw

Polish International

WARSAW — TOP WORLD

63 Bombaj Masala —Warsaw

Fine Contemporary Indian

64 India Gate —Warsaw

Regional Indian

65 Mezze Hummus & Falafel —Warsaw

33 N31 by Robert Sowa —Warsaw

Mediterranean -Vegetarian, Vegan

66 Le Cedre 61 —Warsaw

Authentic Lebanese

67 Le Cedre 84 —Warsaw

Authentic Lebanese

69 Leila Mezze & Lounge —Warsaw

Middle Eastern, Lebanese

70 Shuk Mezze & Bar —Warsaw

Fine Mediterranean—Vegetarian, Vegan

WARSAW — QUICK&EASY

71 Tagliatelle Pasta & Company

Italian

WARSAW — TOP CAFÉ

72 Kukułka

WARSAW — TOP EVENINGS

KRAKOW — TOP FINE DINING

77 Albertina —Krakow

79 Artesse —Krakow Modern Polish, International

81 Biała Róża —Krakow Polish, European

83 By the way —Krakow Seafood, Italian

84 Filipa 18 —Krakow International, Polish

KRAKOW — TOP CASUAL DINING

114 Pasta Bar —Krakow

Italian

115 Roof Top Terrace —Krakow

International, European

117 Skansen Smaku —Krakow

Traditional Polish

118 Le Scandale —Krakow

International, Bar, Cocktails

KRAKOW — QUICK&EASY

119 Pimiento Shop&Bistro —Krakow

Ready Foods, Products, Quick Eats

KRAKOW — TOP EVENINGS

120 Budda Drink & Garden —Krakow

Fine Bar

121 By the way - Wine Bar —Krakow

Wine Selections, Italian, Seafood

123 Hedwig’s —Krakow

High-end Bar

125 Opus Lounge Bar —Krakow

High-end Bar

126 Szara Bar —Krakow

Café, Fine Bar

127 Prosecco Drink & Tapas —Krakow

Prosecco, Wine, Tapas

KATOWICE — TOP FINE DINING

129 Monopol —Katowice

International, European, Italian Inspired

TOP SHOPS

131 BioBazar —Warsaw

International Food Market, Ready Foods

133 FIND-Design —Warsaw

Interior Design & Boutique

135 VITKAC —Warsaw

Top-End Shopping Center

Continues on next page — >

TOP SHOPS

TOP STAYS — HOTELS, RESORTS

TOP BEAUTY & HEALTH

TOP SCHOOLS

TOP SHOPS (CONT.)

137 Fettine —Krakow

Italian Foods, Delicatessen

139 Kobalt —Krakow

Fine Polish Ceramics

141 Pasaż 13 —Krakow

World’s Top Brands

142 Dom i Kwiaty —Krakow

Flowers, Décor

143 Sosenko Home Decor —Krakow

Home Decor, Antiques, Art

TOP STAYS —HOTELS, RESORTS

144 H15 Boutique Hotel Warsaw

145 Hotel Indigo Warsaw – Nowy Świat

146 Radisson Collection Warsaw

147 Radisson Blu Sobieski Warsaw

149 Hotel Warszawa Warsaw

151 Verte Warsaw Autograph Collection —Warsaw

153 Bachleda Luxury Hotel Krakow

154 Donimirski Hotels Krakow

155 Hotel Indigo Krakow – Old Town

156 Hotel Pod Różą Krakow

157 Hotel Stary Krakow

159 Hotel Saski Curio Collection by Hilton Krakow

161 Stradom House Krakow

163 Hotel Monopol Katowice

165 Rosevia Resort & SPA —Rozewie (Polish seaside)

TOP BEAUTY & HEALTH

167 Hairmitage —Warsaw, Gdynia Holistic Hair Clinic

169 Klinika Ambroziak —Warsaw Aesthetic Medicine

171 Longevity Center —Warsaw

TOP SCHOOLS

TOP FINE DINING

ANDREA CAMASTRA

One of Poland’s most talented and progressive chefs today, his accolades include a latest Michelin star for NUTA, and also previously at Senses. He is named amongst the world’s 100 Best Chefs by Le Chef and honored by the Republic of Italy as one of its most renowned culinary professionals.

Plac Trzech Krzyzy (Three Crosses Square), in Warsaw’s heart is known for the historic neoclassic church, St. Alexander’s. Today there is another divine attraction here—NUTA, the recent Michelin-star awarded culinary home of the celebrated chef Andrea Camastra! Italian-born, he perfected his natural abilities at top venues across Europe, while also earning his master’s at Oxford. As Warsaw’s good fortune would have it, he chose this city to grace with his creative genius. His inspired creations are parts of set-menus, made with the confluence of sublime artistry, techniques of molecular gastronomy, yet endowed with an artisanal wholesomeness. The name NUTA refers to his philosophy of the ‘note-by-note’ steps of flavors, metaphoric rungs which make one ascend to gastronomic heaven! There is indeed an all-enveloping harmony which one experiences with Camastra’s craft, an unsaid testimony to his ingenuity.

Andrea Camastra NUTA

Plac Trzech Krzyży 10/14, Warsaw

phone: +48 12 570 007 772

info@nuta.com.pl

www.facebook.com/hoza25

Andrea Camastra NUTA

If one was ever in the need to suffuse romance into life, a visit to AleGloria would be very much in order! The bright interiors are a tasteful amalgamation of cream and strawberry, candlelight, polished wood, and gleaming white laced table linen embellished with flowers. Famous restaurateur Magda Gessler is at the helm at AleGloria; her immense reputation comes from having taken traditional Polish cuisine to new dimensions. Her insights, her creativity, her culinary design, have all made this place one of a kind. Polish goose is a delicacy and Ms. Gessler is a master in dishes made with this; the confit of goose leg with cherry and horseradish sauce; or goose stuffed with dried apricots and walnuts, are examples. With a vast selection of wine from its cellars, and an extensive selection of drinks, AleGloria is indeed Polish hospitality at its modern-day finest. A class experience in a monumental setting!

ALEGLORIA

Plac Trzech Krzyży 3, Warsaw phone: +48 22 584 70 80

www.alegloria.pl

Magda Gessler, Always the perfectionist!

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Alewino’s history began as a wine shop known for its focus on smaller, younger, talented winemakers with proven quality. Owners Kasia Blonska and Tomasz Czudowski soon expanded that vision to include gastronomy with the same equation; Chef Daniel Uliczny leads the young talent in the kitchen, while sommelier Damian Zakrzewski advises on the selection of wines. Alewino stands as an example of an unwavering culinary merit, emulated by others as it is now considered the go-to place where the combined expectations of the best wine, delicious food, perfect service, and a relaxed yet sophisticated ambiance are met on all levels. This distinctive amalgamation of outstanding culinary compositions, seasonally varied, along with wine from a stellar selection of over 250 labels, makes reservations at Alewino all but essential. In its lovely courtyard, one surely avails of the most pleasant dining experience!

Mokotowska 48, Warsaw

phone: +48 22 628 38 30

TOP FINE DINING

A full range of excellent breakfast is served daily: Mon to Fri, 8 to 11.45; Sat-Sun, 9 to 11.45.

Unique events can be organized within the restaurant as well as in the surrounding garden.

Family Sundays, where families and friends can spend time in a festive environment.

Baczewskich is located within a NeoRenaissance palace in the center of Warsaw; built in 1895 it was one of the few buildings that survived the Second World War. The restaurant is the younger sibling of Baczewskich in multicultural Lviv in Ukraine and harkens back to the nostalgia of merriment that prevailed in the 1920s and 30s. Chef Dmitriy ‘Dima’ Babak, brings his immense experience in crafting a menu that bridges the modern with its traditional roots in Galician cuisine. For example, the trout tartare served on guacamole with salmon caviar reflects the contemporary, while chicken Kyiv with truffle puree imbibes more tradition! The ethos here is that of feasting and fun, in the environment of an ‘event’ with piano and music, well-attired service, and drinks! A sophisticated wine list of course, as well as cocktails, classic liquors, and original tinctures made in-house, are all served joyously. A true delight!

BACZEWSKICH

Aleja Jana Chrystiana Szucha 17/19, Warsaw phone: +48 888 522 668

baczewskich.rest

Dmitriy ‘Dima’ Babak

Restaurant Concept 13 is located on the 5th floor within VITKAC, the splendidly designed shopping landmark in Warsaw’s center. With Chef Rabie Abed Alsalm at the helm, it is doing as much for the advancement of the city’s gastronomic credentials, as the premises that it is in, is doing for the world of high-fashion and style! Sophisticated interiors define its cutting-edge, contemporary intentions, and reflect on the place’s culinary direction. Here is a modern international menu suffused with elements of fusion that makes its gastronomic idea interestingly well-rounded and complete. An open kitchen is at its core, from which emanates impressive preparations such as the fish soup with seafood and coriander; or the grilled octopus with tataki sauce. There is the menu of the day, and an extensive wine list of course. The summer terrace with its panoramic views, indeed makes this a very special venue, once only imaginable!

CONCEPT 13

Bracka 9, Warsaw

phone: +48 22 310 73 73

www.vitkac.com

Portuguese seafood restaurant DioGo’s is first and foremost a love story! Chef Diogo, who hails from Portugal, met his future wife Gosia, who’s from Poland, during his many travels working with top chefs and restaurants perfecting his craft. They discovered their shared passion for seafood, for Portuguese gastronomy, fell in love, and the rest is history! It was wWarsaw’s good fortune that they chose this city for their ‘culinary lovechild’ to be born, aptly called DioGo’s! Here, most everything is flown-in several times a week from Portugal to the delight of those seeking fresh fish, seafood, and meats— crab, oysters, clams, lobsters, fish, shrimp, and more. Portuguese techniques, the use of fresh, never-frozen ingredients, and the charcoal grill, are how DioGo’s delicious flavors are derived. The couple’s generosity, the bonhomie, the congenial staff, and of course fine wine, all define its pure experience!

Wiertnicza 96, Warsaw

phone: +48 517 356 100

restauracja@diogos.pl

Diogo and Gosia

TOP FINE DINING

MARCIN PRZYBYSZ

Inspired by Polish history and the richness of the seasons, he is a culinary visionary!

When Chef Marcin Przybysz was appointed to lead EPOKA, within the architectural landmark Hotel Europejski, he knew at once his culinary objective! This historical setting, home to brands such as Raffles, Hermès, Patek Philippe, Brunello Cucinelli, became the catalyst for him to ensure that soon EPOKA would be no less! He delved into historical Polish recipe books, examined what seasonality meant centuries ago, and blended this with present techniques to create epochs-based, culinary episodes. His two interpretative tasting menus are titled ‘History ‘and ‘Short History’— the latter good for a quicker introduction to his alluring concept! This creativity, a bridge connecting the old with the new, makes each course a discovery, a modern interpretation of a recipe from the far reaches of Polish culinary tradition. A sublime union of the epochal and the contemporary has indeed made EPOKA the culinary brand it has come to be!

Ossolińskich 3, Warsaw phone: +48 666 115 566

https://epoka.restaurant/

For over a decade HOZA remains one of the city’s top Argentinian-inspired steakhouses, now under owner Lukasz Stachura’s direction. Located in a building which dates to 1900, its exposed brick walls, unique art and antiques reflect a sophisticated yet cozy ambience. Chef Karol Dabrowski is at the restaurant’s culinary helm, his 15-year experience ensuring the high quality of the kitchen’s output. The Argentinean-Latin thrust in the menu is evident; the beef or provolone stuffed empanadas, the parrillada with its varied mix of meats, and the paella with prawn, octopus, and squid, are all excellent, complemented by wine selected from the over 150 titles stocked in the cellar. Dining within the orangery, in its delightful private room which seats 10, or in the large summer garden in the courtyard, this is an outstanding venue where professional service and positive energy makes it all so delightful!

HOŻA

Hoża 25 A, Warsaw phone: +48 515 037 001

www.steakhousehoza.pl

www.facebook.com/hoza25

L to R: TARAS LIAKHNOVSKYI, MIROSLAW NIZIO, MICHAL GNIADEK Taras Liakhnovskyi, manager, and wine expert, leads the team here of certified sommeliers. Miroslaw Nizio, owner, artist, and founder of Nizio Design International. Chef Michal Gniadek received the Young Talent award by Gault&Millau in 2018. He previously trained in London, and was at Warsaw’s Michelin-starred Senses, and ZONI.

Monday closed

Tue to Thu, 5 pm to 10 pm

Fri, 5 pm to 12 midnight

Sat, 12 noon to 12 midnight

Sun, 12 noon to 8 pm

A phenomenon such as KLONN emerges when evolved forces come together; here these are Chef Michal Gniadek, owner Miroslaw Nizio (of architectural studio Nizio Design International), and manager Taras Liakhnovskyi who is also chief sommelier. The picturesque greens of Ujazdowski Castle in central Warsaw add much to this venue’s refined elegance with its minimalist design, antiques and baroque art. Chef Michal Gniadek seeks out from local producers and importers the finest seasonal vegetables, seafood, fish, and meats. The rich umami tones he imparts are evident in dishes such as octopus with spaghetti, sepia, mussels, and nduja— soft and buttery, it reflects the finesse of his skill. Natural labels in KLONN’s extensive wine collection further enhance its amalgamation of nature, décor, gastronomy, and hospitality. This is a special place indeed for parties, business meetings, or just time well-spent with loved ones.

Jazdów 1B, Warsaw

phone: +48 22 100 63 63

Instagram.com/klonn.pl

KLONN

TOP FINE DINING

MACIEJ MAJEWSKI

His sophisticated haute-cuisine approach elevates local cuisine into delightful compositions!

Chef Maciej Majewski has carved a niche for himself; his philosophy emphasizes a refined palette of flavors, the freshness of ingredients, and palpable creativity served in delightful compositions. At the elegant KUK, healthful products from trusted sources are pillared upon the inspiration from regular, local dishes, combining further with Maciej’s artistry of having “fun with form and content.” What emerges with his sophisticated haute-cuisine approach are unique, elevated interpretations. His differentiation is further evident in the structure of the menu with its two sections titled simply, “I like it salty” and “I like it sweet.” The style here is neo-bistro, where the motto of ‘eat-taste-share’ bestows an air of informality. The preference here at KUK is for families and friends to celebrate, to relax and take their own time in a backdrop of fine interiors, great service, and outstanding culinary enterprise!

phone: +48 511 464 645

www.hotelverte.com/kuk

KUK RESTAURANT BY MACIEJ MAJEWSKI Miodowa 6/8, Warsaw

The incredible Stracciatella!

The succulent grilled octopus

La Luce has indeed come to be that shining light in the heart of Warsaw! Here, a serious gastronomic thrust by Chef Wojciech Swiesiulski has helped illustrate Italian dining with its higher, more modern possibilities. A sophisticated menu showcases evolved dishes from what is a regionally diverse cuisine. Few examples that highlight the culinary merit include the much-ordered stracciatella, with the finest Italian tomatoes, basil and almonds; the misto maro, or the mixed grilled seafood with prawns and squid with nduja and fennel; the pasta orecchiette with truffle and parmigiano; and the tagliata di manzo, where the beef is evenly seared. This is a place which impresses not only with the excellence from its kitchen, but also with the juxtaposition of impeccable service— the deep knowledge of the menu, of which wine goes best, and the pervading passion to please with an elegant, cultured approach. Always memorable!

Wojciech Swiesiulski

Marconi, located within Hotel Bristol, a Luxury Collection Hotel, Warsaw, in the heart of the city, offers a relaxed yet sophisticated dining experience. Executive Chef Kamil Jablonski has created an exhilarating, modern menu which emphasizes the finest seasonal produce sourced from local, trusted purveyors. The advisor presently to the kitchen is Poland’s much-loved TV celebrity Robert Maklowicz, known for his culinary travel shows! This globe-traverser and food appreciator will contribute towards creating veritable gastronomic journeys across Europe’s different destinations! On the first Sunday of each month, the not-to-be-missed event at Marconi is the Sunday Brunch; it offers a hot and cold buffet, oysters, caviar, live cooking stations, desserts, and beverages of all varieties. This landmark restaurant is indeed a great setting for casual gatherings, romantic dinners, and even formal business meetings!

Krakowskie

Warsaw phone: +48 22 551 18 32

www.restauracjamarconi.pl

MARCONI RESTAURANT AT HOTEL BRISTOL

Przedmieście 42/44,

Open daily 6.30 am to 10.30 pm, breakfast thru dinner

Sunday Brunch, on first Sunday of the month, 1 to 5 pm Advisor to the kitchen, Robert Maklowicz

stalwart of Poland’s culinary scene, he is widely acclaimed and respected!

ROBERT SOWA

A

byRobertSowa

Celebrity Chef Robert Sowa, winner of several awards over the course of his long, illustrious career, has furthered his top credentials with the stellar reputation of N°31 Restaurant & Bar, his grand venue in the heart of Warsaw. A place which is indeed the material condensation of his imagination, the menu is Polish at its very best, suffused with international influences, prepared with the finest products and techniques which even preserve the food’s nutritive elements. An open kitchen emphasizes a personal touch and the pervading passion, evidenced in marvelous creations such as the deer tenderloin with blackberry sauce, and mashed potatoes with wild garlic; or the goose-confit dumplings with Velouté sauce, Bursztyn cheese, and dried-tomato mousse with herbs. Culinary genius, a comprehensive wine selection, elegant interiors, and outstanding service, all make Robert Sowa’s N°31 a true gastronomic standout!

N°31 BY ROBERT SOWA Nowogrodzka

31, Warsaw phone: +48 600 861 961

www.n31restaurant.pl

JACEK GROCHOWINA

His inspiring, yet always gentle presence at Nolita has made it the landmark it is!

The name Jacek Grochowina has become synonymous with topmost culinary credentials. Indeed, this star chef’s modern venue, NOLITA, has become a standard bearer for what fine dining in its highest forms should be. This gastronomic juggernaut is a reflection in Warsaw of similar inspiring culinary landmarks in Manhattan’s same-named neighborhood where traditions and modernity have combined! With his history that includes working at the Ritz in London, this internationally awarded chef has carved out his own amazing niche; in NOLITA’s graceful modern setting his menu surpasses with profound creativity. Seasons play an immense role as do the trusted sources of his products and ingredients. The menu’s creative excellence is exemplified by starters such as the grilled octopus with teriyaki, wasabi, creamy potatoes; and by main courses such as the wild turbot fillet with summer truffle and zucchini flower. Simply outstanding!

Partridge, black trumpets, cabbage

Ristorante San Lorenzo, ever since opening its doors in 2000, has become the standard bearer of fine Tuscan cuisine in the city. Spread over two majestic floors with tables dressed in crisp white and frescoes adorning the walls, the image here conveys the place’s seriousness. Chef Luca Dolfi, a Tuscan native, has for over 15 years brought his creative experience to bear with remarkable consistency; this comes alive in a menu that is close to traditions, one that uses the finest ingredients, and which is then served with stateliness. The culinary celebration here is evident in items such as the salad with steamed shrimp and fresh arugula; the ravioli with sea bass stuffing; and the grilled Steak Florentine, served with baked potatoes, and flavored with rosemary. Outstanding desserts and an extensive wine list complete the equation, ensuring San Lorenzo’s place amongst the top in fine dining!

Stary Dom, or the Old House is located in a premises which has been serving food for over 75 years. it harkens back to the finest traditions of Polish cuisine and this culture’s welcoming ways. Within its vast space, guests are waited upon by a well mannered staff with the friendliness and sophistication of old Europe. The interiors are a feast to the eyes with high ceilings, real wood paneling and furniture that straddles the rustic with the elegant. Many of the popular dishes are prepared in front of guests on movable trolleys such as the tartar meticulously chopped by the chef, and the flambéed Stroganoff. Other outstanding items include special pies with goose or duck; the herring with grated apple, chopped onion and pickles; and the honey glazed “golonka” or pork knuckle. Definitely a place to be to savor the best of traditional Polish cuisine!

Restaurant Strefa is in a part of Warsaw’s center known for its rich and varied history. Here within a faithfully restored pre-war building on the corner of Prozna Street and Grzybowski Square, Strefa has achieved star status within the culinary landscape of this city. Chef Piotr Zablocki has crafted a menu where modern culinary trends blend with traditional recipes. His compositions include elements of cuisines from other parts of the world, imbibed with Polish accents. The focus is also on the origin and quality of ingredients, and on the harmony of presentation. The rich wine list of over 100 labels has been prepared by the best sommeliers to match the menu. The well stocked bar is a repository, as well, for other fine drinks, excellent cognacs, single malt whiskeys, and highquality vodkas. All this, and of course fine service, makes Strefa’s exceptional culinary excellence even better!

phone: +48 22 255 08 50 www.restauracjastrefa.pl

Szóstka, graces one with culinary creativity from its vantage atop the 6th floor of the landmark Hotel Warszawa. The urban panorama from here above is an apt metaphor for what Chef Dariusz Barański has done for dining; elevating it qualitatively to new heights! The large, open kitchen bestows a theatrical feel; the visible preparation of each dish always ending on a high note with relish and appreciation! The emphasis is on simplicity and quality, and on the careful selection of ingredients. The marinated turnips with bluefin tuna, citrus salad and truffle ponzu; or the tenderloin with ginger and roasted sesame, are examples where the naturalness of the ingredients flows through. This is modern cooking at its finest, where fine food is cast in matching, sophisticated interiors. With a superlative wine collection, and a friendly and informed staff, this is a culinary venue that is truly outstanding!

Plac Powstańców 9, Warsaw phone: +48 22 470 03 51

hotel.com.pl/en/szostka-restaurant

In 2013 when Martin Gimenez Castro stood atop the winner’s podium at Top Chef, little could he have imagined that a decade later he would once again be at the peak with his venue, Tuna. His compelling vision for it propelled award-winning designer David Racchi to become a contributor to its creation. The result— an interior which conveys an elegant, sublime dignity; the fish-scale motif on the walls intelligently connecting to the marine leanings of the kitchen. This is amongst the finest fish and seafood fare, but Martin’s equal mission is the emphasis on origins, and the merits of sustainability. The discovery of new flavors, textures, and stand-out culinary creativity goes together with conveying his ‘as-little-waste-as-possible’ utilization of the fish and seafood. This evolved approach is Martin’s grateful prayer to Mother Earth; She, in return, has blessed him and Tuna with remarkable success!

TOP FINE DINING › WARSAW› TUNA

à la carte tasting menu with wine and spirits pairing lunch, Mon thru Fri, 12 to 3

MARTIN GIMENEZ CASTRO

Besides his culinary excellence with Tuna and Ceviche Bar, he is an ambassador of the Marine Stewardship Council in Poland; he has contributed in setting standards for sustainable fishing, and towards the philosophy of minimal waste.

TOP FINE DINING

AGNIESZKA DUBAS, MARCIN MAZUR

Partners in life, they are the visionaries behind the EATERY

This innovative restaurant in Warsaw’s center, the EATERY, has garnered a reputation for the reimagining of traditional Polish home-cooking into its modern presentations. The adherence to creating everything in its kitchen is one reason why the quality is stellar. Much demanded by guests, as examples, are the onion flatbread with onions, poppy seeds, and salt; or the slow cooked ribs, for over eight hours in dark beer, topped with honey glaze! The menu pairs well with the natural wines and artisanal beers on the list. This remarkable venue is a consequence of the creative energies of hotelier-restaurateur Marcin Mazur and Agnieszka Dubas, fashion stylist and the EATERY’s interior designer! The internal space, with rattan and marble, with each element custom-designed, with music and film as part of the decor, serves to meditate one’s mind on the artful composition of the plate. An outstanding experience!

U Fukiera, located in Warsaw’s Old Town, has one of Poland’s top culinary celebrities, Magda Gessler, behind its creation. Over three decades ago Ms. Gessler had a vision to create this special place, to present to visitors from all over the globe the best in Poland’s remarkable culinary traditions. Her signature is everywhere— in the flower-decked interiors, in the rich blend of traditional furniture and colorful tapestry, and of course in the finest traditional Polish cuisine served in refined elegance. So much of the menu here comprises what Ms. Gessler learned from her beloved grandmother; she was a treasure trove of authentic recipes! The focus on quality here is unbending; ingredients are brought in fresh, daily from local markets. U Fukiera is indeed considered a culinary institution, having imparted so much dining joy over the years to countless guests including visiting dignitaries and celebrities!

Restaurant Warszawska located within the Hotel Warszawa conveys its ‘special-ness’ with its large open glass kitchen, and its expansive modern space that is such a unique characteristic of it. This is an apt home where standards of Polish cuisine are enhanced by Chef Dariusz Barański’s skills. While they still emerge named as the classic beef tartare; or dumplings with potatoes, with wild garlic and gravy; or the slow-roasted sea bass with hollandaise sauce, the difference lies in their making. Only local, organic, seasonal products are used, derived from trusted, regional suppliers. Cold meats are cured in its own smokehouse on premises, cheese is made with traditional methods, the bread baked from organic grains, and even the ice cream made from natural milk. Great for lunch and dinner, breakfast is served as well with fresh fruit and vegetable juice always served. Polish hospitality at its true best!

WARSZAWSKA

Plac Powstańców 9, Warsaw

phone: +48 22 470 03 42

hotel.com.pl/en/warszawska-restaurant

When celebrated Chef Martin Gimenez Castro, who hails from Argentina, puts his heart into an idea, what turns out is top notch! His culinary learnings from across Latin America and Florida, and his zeal to share, have given Warsaw a unique treasure of flavors at his popular Ceviche Bar. The underlying foundation here is his authored fusion of influences including Nikkei, or Peruvian-Japanese, Central American, Asian, as well as Mediterranean. The menu’s mainstay, of course, are the types of ceviche, which is raw fish and seafood cured in citrus juices, flavored with cilantro, spiced with onion and chilli. Further inspired innovations include the tuna tartare with Macha sauce and coriander aioli; the empanadas stuffed with shrimp and mozzarella; and the tacos with Cajun salmon. With an outstanding bar offering exhilarating cocktails, and live music in the evenings, Ceviche deserves its many ovations!

phone: +48 22 304 94 02

Kuchnia Warszawska offers the finest Polish culinary traditions in an atmosphere enhanced by its location in the Old Town Market Square. Here, traditional recipes and culinary standards blend with modern interpretation at the hands of a passionate and experienced kitchen team. ‘Varsovian’ cuisine is influenced by various cultures and incorporates several culinary traditions— from the tables of Polish aristocracy, from faraway lands, from traveling merchants, and from the culinary ingenuity of the poorer working class as well. This extraordinary range is apparent in starters and dishes such as herring served in a cream sauce; Żurek, the white rye soup with boiled egg and white sausage served in a bread bowl; the Bitki or beef cutlet served with baked potatoes and candied beetroot; and for dessert the fluffy cheesecake with chocolate mousse and velvet raspberry sauce. This is indeed a wonderful dining experience!

KUCHNIA KUCHNIA WARSZAWSKA

Rynek Starego Miasta 21, Warsaw phone: +48 22 831 02 02

www.kuchniawarszawska.com.pl

Giovanni Rubino is in the heart of Warsaw, located across from the Presidential Palace. This culinary gem has been serving quality Italian since 1990, for over 30 years! Its long history is testament to its founder, Jan Smereczyński, whose reputation as an exceptional host is evident in the place’s warm hospitality. Original Italian recipes, homemade sauces, and the finest quality ingredients come together in its open kitchen, probably the firstever in Warsaw, and emerge as dishes which thrill the palate— from salads and appetizers, to elaborate main courses, pizza, and desserts. The selection of wine is thoughtfully curated, the staff well-informed to recommend the best pairings. With its charming terrace, perfect for al fresco, a gathering of friends over a relaxing lunch or romantic dinner is always special. This rendezvous with Italy’s delights is not to be missed at Giovanni Rubino, where Jan welcomes all!

22 826 27 88

www.giovanni.pl

GIOVANNI RUBINO

GIOVANNI RUBINO

Krakowskie Przedmieście 37, Warsaw phone: +48

Jan with his daughter Julia

Restaurant Muzealna, the younger sibling of the immensely successful Alewino, owes its name to the National Museum in Warsaw in which it is located. Built in 1935, in Modernist style, by a then new generation of Polish designers, the museum includes over 800,000 works of Polish and European art and applied design. Interesting parallels can be drawn with Muzealna! Here, at its helm is inspired Chef Przemysław Suska. It can be said that his work is art in culinary form, modern in its inclination, yet derived from the traditions of Polish and European roots; his creative materials being the seasonal produce from local, regional farmers. His top-class ‘artistry’ is enhanced further with sommelier Damian Zakrzewski’s expertise who uses wine derived from nature-abiding vineyards in Poland, and in Central and Eastern Europe. A class-act on all fronts, this is true gastronomy in the company of fine art!

phone: +48 883 303 333

Famous restaurateur Magda Gessler’s interpretation of informal, yet high quality Polish dining is evident at her terrific venue, Restaurant Polka. Located in Warsaw’s Old Town, it provides an exemplary introduction to what the food of this land should be. Served in true traditional style, with simple yet elegant cheer, it illustrates this cuisine’s true nature; in its roots it is a sophisticated intermingling of various European influences. Polka’s emphasis on the use of local, high-quality ingredients ensures authentic flavors— dishes such as the Warsaw style rolled pork with smoked lard, onion, carrot, and gherkin served with dumplings; or the pork tenderloin marinated in fresh marjoram served, with a velvety truffle sauce and potato dumplings; and for dessert the homemade apple pie served with vanilla ice cream and whipped cream, are all outstanding. True Polish hospitality at its very best!

The term ‘hidden gem’ is usually used for a spectacular place, known but only to those who seek excellence. This is true of Soul Kitchen, a restaurant with many rich attributes. This is where a classic, sophisticated, and wholesome menu is served, European-International in its inclination. Culinary passion is evident as natural flavors are brought to the fore, not drowned out by superfluous embellishments, possible only when the ingredients used are top-notch, seasonal, and sourced responsibly. A dish such as the Beef Wellington made with Polish beef tenderloin, served alongside portobello with truffle, spinach, and demi-glace sauce is an example of a diligent no-short-cuts approach. How the smallest touch impacts the overall, is the thought that guides the talented team in the kitchen. With classic interiors that exude warmth, made even more welcoming by a caring staff, this place is truly blissful for one’s soul!

Live music adds its own flavor!

The Spot Restaurant & Bar, located in the heart of Warsaw within the Radisson Collection Hotel, lives up to its name as indeed “the spot” for an exceptional culinary experience. This casual-dining venue offers a dynamic seasonal menu that takes the best from Polish and International cuisines and enhances these with the interpretations of the Chef and his team. This has yielded special delights that are truly original, relished by the wide spectrum of guests that converge here from all over the globe. The restaurant’s open and stylish atmosphere blends seamlessly with the sophisticated lounge bar. An array of cocktails is available, besides a wide choice of alcohols, whiskeys, and warm and cold beverages. During the warmer months there is a welcoming outdoor terrace where one can enjoy their meals and happily extend evenings late into the night. A true, top spot!

G rzybowska 24, Warsaw

phone: +48 22 321 88 88

www.radissonhotels.com

Trylogia, located within the Radisson Sobieski in central Warsaw, offers a “trilogy” of great food, an elegant, stylish ambience, and an outstanding bar. The mantra here is versatility, great for those who appreciate variety. The menu offers a global span of international inspired favorites alongside interpretations and standards of Polish cuisine. The focus in the kitchen is the use of the finest ingredients, sourced regionally as much as possible. A must-try is the traditional Polish sour rye soup with white sausage and boiled egg, as is the delicious duck stuffed ravioli with confit duck ragout, mushrooms, parmesan and gremolata. A prominent center of attraction at Trylogia is its bar which serves an impressive list of cocktails, wine, prosecco and champagne, as well a range of whiskeys, cognacs, and the like. With excellent, attentive service, an outstanding time at Trylogia is guaranteed!

TRYLOGIA

Plac Zawiszy 1, Warsaw phone: +48 22 579 10 00

radissonhotels.com

TOP WORLDG › WARSAW › BOMBAJ MASALA

3 LOCATIONS IN WARSAW www.bombajmasala.pl

BOMBAJ MASALA in Mokotów +48 518 916 474; mokotow@bombajmasala.pl

BOMBAJ MASALA INDIAN TAPAS & BAR in Wola, BrowaryWarszawskie +48 606 688 777; wola@bombajmasala.pl

BOMBAJ MASALA INDIAN TAPAS & BAR in Praga, Centrum PraskieKoneser +48 22 210 42 03; praga@bombajmasala.pl

Bombaj Masala has lifted the stature of Indian cuisine; for those who love this, it is the go-to place in Warsaw. Its success is illustrated by its 3 locations in different parts of Warsaw, each sharing its common thread of excellence. The kitchen team, all originally from India, brings significant experience, and pours its hearts and skills into creating the wondrous delights that fully convey this cuisine’s power to gastronomically impress. Noticeable at once is its high level on all fronts: authenticity, service, ambience, and consistency. Each elegant venue is closer to western sensibilities in décor, reflective of this cuisine’s growingly cosmopolitan audience. The congenial, well-informed service is ever happy to guide one’s order, and to advise on drinks and wine selections that go well with the menu’s varied flavors. Business and social dining is always elevated here to a top experience!

BOMBAJ MASALA

BOMBAJ MASALA — 3 LOCATIONS IN WARSAW Mokotów, Marynarska 21 Wola, Browary Warszawskie, Krochmalna 61 Praga, Centrum Praskie Koneser, Ząbkowska 29

Those that might mistakenly believe that getting to know India’s cuisine is a quick affair, will soon learn that its immense diversity and vastness puts that beyond even multiple lifetimes! Restaurant India Gate offers another way. Here in Warsaw’s center, its dynamic, curated menu showcases dishes that saliently define their particular regions. The extensive choice ensures that there’s something for everyone; sharing is customary and helps further in the learning of what’s what! The outstanding chicken tikka masala provides a glimpse of Delhi and the Punjab; the mutton biryani of Hyderabad; the palak paneer of the gangetic plains; and of southern india, nothing better than the versatile masala dosa— incredibly healthy, made with the fermented batter of rice and lentil. With its spacious, modern interior always full of bustle, a full bar and outstanding service, India Gate is always a wonderful choice!

MEZZE is in a part of Warsaw known for its mansions and leafy parks. This restaurant has made a permanent mark in the hearts of those that come back here time after time, addicted to the supreme preparations served at this vegetarian eatery. The second part of its name is, Hummus and Falafel, reflects the panoply of Israeli and Levantine delicacies on the menu. The intent here is to always lead with quality; this in turn has made MEZZE into a sought-after venue where Ambassadors of countries dine next to mommy and her kids, all enjoying themselves with the same degree of relish! While largely vegetarian, eggs are used, so the shakshuka which can be had here with eggplant, can also be had in its original form with poached eggs in a simmering tomato sauce. Freshly made falafel, salads with succulent vegetables, friendly service, good drinks, and a relaxed atmosphere efine the MEZZE experience, always!

Le Cedre 61 has achieved an enviable reputation over its 25 years. This Lebanese restaurant of high repute in Warsaw owes its success and longevity to culinary traditions and its importance to genuine hospitality. The salient fact about Lebanese cuisine is that it is truly Mediterranean, with an emphasis on its evolved culinary traditions, focus on preparation and on fresh ingredients, and a diversity of flavors— parsley, lemon, and mint to mention a few. With its large collection of Lebanese wines, original interior design, a friendly service staff that imparts a sense of deep welcome and attention, and Arabic music in the background, Le Cedre 61 offers a virtual excursion to the resort country of Lebanon! What matters here ultimately is that the food is top in its composition, immensely healthful and refreshing, and served in a traditional setting which completes this Lebanese experience.

Solidarności 61, Warsaw

phone: +48 22 670 11 66 www.lecedre.pl

Belly Dancing at Le Cedre!

Friday at 7 pm at Le Cedre 84

Saturday at 7 pm at Le Cedre 61

Le Cedre 84 is the younger sibling of Le Cedre 61 (opposite page) which has celebrated being in operation for over 25 years! Mediterranean cuisine delights and refreshes with its healthful ingredients, the menu here as well is replete with Lebanese classics such as the outstanding Kafta Harra, or the grilled spicy minced lamb on a skewer, and an array of cold and warm appetizers or mezze. This fine dining venue is a favorite place for the city’s corporate bigwigs discussing business over lunch, or for dinner and partying together with family and friends! Lebanese cuisine is indeed a symbol of its people’s hospitality, a belief that nothing strengthens the human bond more than eating together. With Lebanese wines on the menu, ingredients flown in from Lebanon, Le Cedre 84 is a class act through and through. A special mention must be made of the friendly service staff that impart a sense of deep welcome to every guest!

KUCHNIA LE CEDRE 84

Solidarności 84, Warsaw phone: +48 22 618 89 99

www.lecedre.pl

The passion at Leila Mezze & Lounge is evident on many levels; for the traditional Middle Eastern cuisine it specializes in, for the social aspects around the table, and in its genuine welcoming of guests. Chef Ahmad who hails from Jordan has the perfect hand for his region’s fine culinary creations such as hummus, falafel, mutabal, or shakshuka, poached eggs in simmering tomato sauce. The portrait on the wall is that of the mythical Princess Leila; as imagination has it, she served her guests in a manner they could sample the immense delicacies from her lands— zaaluk from Morocco, bamia from Egypt, bohari from Saudi Arabia, tabouleh from Lebanon and Syria, kybba, from Iraq, and much more—thus, the ritual of Mezze was born! In the evenings, the ambiance transforms into a cozy dimly lit lounge, with a live DJ, and on weekends the belly dancing performances showcase yet another cultural attraction from the Middle East.

Żurawia 32/34, Warsaw phone: +48 22 110 21 02

www.restauracjaleila.pl

LEILA MEZZE & LOUNGE

The founders of Shuk have quite literally transported the feel of Jerusalem’s Shuk— the iconic Mahane Yehuda Market— to Warsaw. The bustle, the culinary richness of the East Mediterranean is evident in this expansive space, the ornateness of the condiments on the shelves, colorful vegetables on the counter, and the well-stocked bar adding to the visual backdrop to an inspired vegetarian and vegan menu. Dishes here encompass influences from Tunisia, Greece, and Turkey to Lebanon and Israel; here hummus is married to beetroot, and the baba ghanoush reflects a subtle perfection not found elsewhere. The vast array of appetizing mezze, or main dishes such as the moussaka and the varied shakshuka are all intensely flavorful and rejuvenating. During the evening hours the bar takes on a quiet dominance, with an intelligent, sophisticated crowd that knows the uniqueness of this place. Truly a class apart!

phone: +48 601 082 261

www.shuk.pl

If one is craving a quick Italian meal Tagliatelle Pasta@Company may be the answer, a friendly little place on Hoza Street in the center of Warsaw. The ribboned tagliatelle is the pasta shape that is the protagonist in all of the dishes such as the Bolgnese with beef and pork in Italian tomato sauce, or the spinach pasta with garlic, onion, cream, and Parmesan cheese. What is unique here is the emphasis on the quality of ingredients— the pasta is handmade, extruded on its open counter with the best quality durum semolina, the pelati tomatoes come from the volcanic soils of Italy, and the parmesan cheese, imported as well. ‘Fresh and homemade’ is what makes this special; without the authentic process and the ingredients this would be just another place. And for those with a sweet tooth, desserts such as the Panna Cotta or tiramisu go beautifully with a robust espresso or cappuccino! TAGLIATELLE

Hoża 54, Warsaw

phone: +48 723 300 202

www.tagliatelle.warszawa.pl

.facebook.com/hoza25

This marvelous cafe, bakery, confectionery all rolled into one is the fulfillment of a dream on the part of its owners Dominika and Kasia. For Dominika it was the aspiration to create for an audience that cares, the best possible products, all made with the most natural ingredients, with the most traditional methods, without any of the artificial stuff that typically pervades everywhere. For Kasia, this was going to be a glorious meeting point for the local community, to just hang-out and linger with friends over conversation, with deliciously pure cakes and good coffee! Its three Warsaw locations, one in the center on Mokotowska Street, the other in leafy Zoliborz, and the third on Burakowska, open between 9 am and 7 pm. Catering is available for birthday parties and get-togethers; a minimum 5-day order period is required though— everything is natural and hand-made, and so it just takes a little bit more time!

Kasia and Dominika

Lane’s is that place in the city where the ‘who’s who’ gather for a time well spent. If one is a lover of art and decor, of cultured conversations, a connoisseur of the best, then this refined venue is a befitting choice. With commensurate elegance, this gleaming art-deco bar thrills with its collection of the world’s finest gins and an array of other drink requisites. Cocktails are the essence here, classics as well as originals served through the bar staff’s keen creativity. Nikkei, or Peruvian-Japanese, forms the basis of the menu; Wagyu beef, crunchy corn tacos filled with salmon are apt companions to drinks such as Coolane’s made with gin, white vermouth, melon liqueur and almond milk! This summer, Lane’s elegant outdoor terrace promises to be the city’s perfect vantage point to gather with friends for its many obvious reasons!

Sun to Wed, 12 noon to 1 am Thu to Sat, 12 noon to 2 am beautiful, outdoor terrace

Ritual Cocktail Club, a top-notch evening spot, is located steps from the top hotels in the very center of Warsaw. It opens its doors each evening from 10 pm onward. Its magnificent interiors unfold over two levels, where this charged venue thrills with the best club music. At weekends it showcases unique ‘Ritual Live Shows’ where the top artists and professional dancers perform to live DJ sets. The highlight of course is the bartending with its terrifically talented bar team, great for those seeking the extraordinary. The special cocktail menu is titled ‘Rituals’ and is created with sophisticated creativity. Besides both original and classic cocktails, there is also a wide array of wine, champagne, alcohols, and varied liquors. Here, quality events such as special birthdays, name days, hen and stag parties, and company events, are all delightfully organized to make them memorable. Ritual truly excites on all levels!

Albertina Restaurant and Wine, located in the center of Krakow, offers a class-act amalgamation of food and wine pairings. Owner Barbara Zamorska’s commitment to gastronomy goes alongside Chef Grzegorz Fic’s expertise, who is at the restaurant’s culinary helm. He brings his extensive knowledge, based on long experience as well as travel, to craft a menu that emphasizes fresh seasonal products from local producers, vegetables, prime meats, seafood, oysters and lobster, and wild game. These become the pillars on which his sublime creations are based, to be had as part of a tasting menu or à la carte. The scale of culinary compositions can be illustrated by a single course such as the deer tenderloin tartare— it comprises truffle, veal marrow, egg yolk, and mustard seeds! With the finest selection of wine to match every course and dish to an impeccable standard, Albertina sits atop the highest gastronomic rungs!

Dominikańska 3, Krakow

phone: +48 12 333 41 10

www.albertinarestaurant.pl

ALBERTINA RESTAURANT & WINE

Michelin recommended Artesse, located steps from the Main Square within the former Lubomirski Palace, comprises the inference of ‘art’ within its name; this reflects on both its sublime culinary philosophy, as well as on its physicality wherein elements of classical art and the contemporary blend in its refined space. This visual ‘bridge’ from the old to the new is the cursor for one to sense that the same link manifests in its approach to gastronomy. Thus here, the best traditions of classic Polish are the foundations upon which Chef Mateusz Suliga exercises his modern culinary finesse to create compositions that become part of an extraordinary dining event. Served as tasting menus, each course packs a gastronomic high note along with the unexpected—the loin of venison with boletus, egg yolk, and gingerbread is an example! With the best pairing of wine, polished service, Artesse is indeed a peak in Krakow’s culinary landscape!

Chef Mateusz Suliga

Bocuse d'Or Poland award winner, his creativity always speaks for itself. His passion and depth of culinary knowledge puts him at the top amongst his peers!

LUKASZ CICHY

Restaurant Biala Roza’s stalwart reputation on the culinary map of Krakow says much! Here, where eateries abound, to be firmly in the upper rung reflects an uncompromising pursuit of quality, uncommon in today’s ‘short-cuts’ world. This town’s extraordinary gastronomic heritage has been preserved through generations by a select few who have shouldered this immense responsibility. Chef Łukasz Cichy is one such master, continuously refining his knowledge and technique, using modern interpretations to rework old recipes into contemporary arrangements. The outcome is fine, modern Polish, reflecting the seasons, based on regional products, served in a sophisticated, high-mannered setting. Biala Roza thus transforms the intangibles of tradition into something palpable and appreciated. Here history becomes the present—both in the sense of the moment, as well as in that of a culinary gift!

Straszewskiego 16, Krakow

phone: +48 14 421 51 90

www.restauracjabialaroza.pl

RÓŻA

BIAŁA RÓŻA

By the way - Restaurant, a refreshing Italian-inspired venue is located in an interesting, residential part of town. It shows that top culinary quality can be achieved if there is sincerity and passion, and that there are now wonderful options away from the usual tourist areas of the Main Square and Kazimierz. Under manager Kamil Czarkowski’s committed direction, an inspiring menu has been created by Chef Karol Wiencaszek. The focus is on dishes made with the freshest of seafood, directly brought in from the Italian fishing town of Chioggia, close to Venice. There is outstanding pizza too! The winning mantra here is a combination of authenticity using the best quality ingredients, a wine list that adds to the overall merit, an elegant ambience, and honest hospitality. This ethos is reflected by the service staff, which are welcoming and well informed, making this a must-have experience in Krakow!

BY THE WAY

Lea 16 A, Krakow

phone: +48 500 800 409 bytheway.bar

Chef Karol Wiencaszek

Manager Kamil Czarkowski

Filipa 18 Food-Wine-Art is conveniently located across from Stary Kleparz, the Old Farmer’s Market just 200 meters or so from the Main Square. At this Michelin recommended venue, award-winning Chef Marcin Sołtys, who was trained at the Institut Paul Bocuse in Lyon, taps into this rich source of local vendors to transform regional, seasonal produce into modern interpretations of traditional Polish cuisine. He creates what may be best described as a rhapsody of fine food! The adventure begins with bread, baked on premises according to traditional recipes, followed by complimentary amuse-bouche and other exhilarating creations, complemented with wine carefully selected from the restaurant’s extensive collection. Here where tradition and modernity mix, the restaurant’s ambiance is further enhanced with art made by young artists from the School of Fine Arts almost next door. A must-have experience that defines exceptional dining!

Wed thru Sat, 5 pm to 10 pm Sun, 1 pm to 10 pm

Nami Beef and Reef reveals its Japanese leanings by its name, it means ‘wave’ in the language. The idea here conjoins land to the sea, taking guests on a gastronomic journey through Japan. It alludes to the finest with Wagyu for the Beef, and the finest fish and seafood for the Reef, mesmerizing in their combinations. The Japanese grill, sushi, and tempura are the techniques used to do justice to the supreme quality of ingredients, all broughtin at their freshest possible from their true origins. Examples on the menu include the beef and foie gras gyoza; langoustine ceviche with orange sauce; the Japanese Wagyu from the grill; and superb sushi and sashimi that combine elements from both land and sea. Any selection is as good first as it is last; the most important aspect being the social nature of dining, knowing that the best on the plate, ultimately leads to the best in relationships!

NAMI BEEF AND REEF

Stolarska 13, Krakow

phone: +48 798 163 822

nami@namirestaurant.pl

Gaia, an upscale restaurant par excellence, has brought to the center of Krakow a composite of fine Mediterranean-inspired dining. The cultural and culinary themes of the countries that comprise this magical region are diverse— from Israel to Lebanon, Greece to Italy, from France to Tunisia. Yet, they are tied by commonalities— the emphasis on freshness, on healthful ingredients best sourced from local producers, on cooking techniques that enhance natural flavors, the use of herbs, and on the supreme joy that food and wine must be in the company of family and friends. The hallmark of this fine restaurant is that each dish reflects its origin, yet its preparation entails fusion with neighboring cuisines. Dishes such as the Butterfly seabass with tomato, cucumber, chilli, and onion salad with tzatziki reflect that. With original drinks, and wonderful service in a stylish setting, Gaia is always terrific!

Restaurant Gavi, located at the stunning Bachleda Luxury Hotel, is indeed a venue where ‘fine dining’ means what it is supposed to! Gavi’s refined, chandeliered interiors, is within where modern culinary interpretations blend perfectly with elements from traditional Polish. Indeed, Chef Sebastian Kurek brings his passion and experience to crafting a menu where each dish is sophisticated in its composition and flavor, and borders on being art in its presentation! Products sourced from trusted local suppliers, seasonal and of the highest quality, are the key; and having cooked for celebrities and visiting heads of states, the Chef’s philosophy emphasizes that each guest is special! A varied selection of wine, best recommended by the sommelier, allows one to pair wondrously with the plate, further transforming dining here with business colleagues, or with family and friends, into a magical experience!

GAVI RESTAURANT

Plac Kossaka 6, Krakow

phone: +48 12 424 11 11

gavi@bachledaluxury.pl

John Dory, an exclusive, elegant venue dedicated to seafood, is now an uplifting addition to Krakow’s culinary profile. The name takes after a coastal fish found in New Zealand, Australia, Japan, and Europe; indeed the John Dory is considered by many as a most delicious fish for the table! This then is an apt name for a marinededicated restaurant that spans the globe in its aspirations. Those devoted to quality, to fresh ingredients, and to a refined culinary standard will be delighted. The fact that the freshest ingredients are flown in, directly from the best suppliers, indicates seriousness and high effort. The culinary craftsmanship with its restrained use of embellishments, brings a sense of harmony, enabling natural flavors of the fish or seafood to emerge and dominate; an example being the octopus yakitori with charred aubergine, and miso-orange glaze. John Dory, indeed a class-act on all fronts!

JOHN DORY

Stradomska 12 - 14, Krakow

phone +48 12 201 57 35 restaurants@stradomhouse.com

Pod Aniołami, which translates into Under the Angels, is located on what is known as the Royal Route, impeccably delivering its history. In the restored chamber upstairs, grand receptions are organized amidst the splendor of 18th-century paintings! Starters such as the carpaccio of smoked goose breast with skin, served with cranberries; mushroom soup with noodles. The grilled sirloin with capers and rosemary; the huntsman’s wild boar steak, marinated in juniper sauce, grilled over beech hardwood fire, served with grilled bacon, green pepper and red cabbage with raisins in wine, are all exceptional. A beech-wood grill serves a wide array of meats to be had perhaps in the medieval-style courtyard garden that’s open all year round. Desserts include sernik, the Polish cheesecake; or szarlotka, which is the local apple pie. Pod Aniołami is indeed a culinary experience from when real nobility paraded along the Royal Route!

Grodzka 35, Krakow

phone: +48 12 421 39 99

www.podaniolami.pl

Located in a landmark location in the heart of town, Restaurant Pod Roza, ‘Under the Rose’, has garnered an immense reputation over the last 20 years. Chef Mateusz Szul has crafted an authored menu with Mediterranean and international influences, his added creative thrust being the fusion with Polish traditions and the use of the finest local ingredients. Stellar courses in the tasting menu such as the Skrei cod, with fennel and sauce with Caspian gold caviar, or the roast beef with Jerusalem artichoke and black truffle, feel even more excellent with their recommended wine pairing. The emphasis here is to always go the extra mile; whether it be lunch or dinner, what emerges is the epitome of freshness and flavor. Additionally, the Vinoteka, housed in the 14th century cellars below, has an award-winning collection of over 300 labels. Elegance and gastronomic refinement, truly at their very best at Pod Roza!

phone: +48 12 424 33 81 www.likusrestauracje.pl

Traces of history merge with the absolute contemporary at Restaurant 3 Rybki. It is located on the ground floor of the architectural landmark, Stary Hotel, a few steps from the Main Square. Chef Krzysztof Zurek brings his extensive experience to the kitchen; an early pioneer who took traditional Polish cuisine, put it on the path of the contemporary, to arrive at a sophisticated internationalnouvelle menu. The menu, as it should be, matches the season’s bounties, with ingredients sourced from trusted suppliers. Compositions such as lamb with apple, fresh herbs, and white wine sauce; or the spicy fish broth with seafood, tomato, and coriander, are excellent. An abundant wine list is well complemented by excellent service that ensures every need is happily met. For a unique experience one can go up to the rooftop for a glass of wine to enjoy an exhilarating panorama of the Main Market Square. Just marvelous!

Szczepańska 5 (Stary Hotel), Krakow

phone: +48 12 384 08 06

www.likusrestauracje.pl

3 RYBKI

Portobello received the Ospitalità Italiana certificate from the Italian Ambassador to Poland in 2017, and is now part of the global register of Italian restaurants. Awarded with the ‘Q’ quality-mark, it confirms a high stand ard of service, its use of the finest products, and authentic recipes.

AUTHENTICITY, AND MESMERIZING DESSERTS AT PORTOBELLO!

Restaurant Portobello is about the passion for Italy, its culture, and delights, on the part of its owners Justyna CzekajGrochowska and Pawel Grochowski. It is in an enclave in Krakow where the town’s topechelon lives—there are mansions, parks, and nature. This fine venue is based on four pillars of Italian gastronomy— an authentic menu with genuine ingredients and recipes, mesmerizing desserts, exceptional wine, and an original delicatessen or salumeria. Reflecting an artisanal bent, pasta, ravioli, and gnocchi are handmade here daily. What is used by the kitchen, certified DOP and IGP Italian meats and cheese, may also be purchased by guests. Everything here evidences a deeper, Italian authenticity; this is the fruit of experience of the couple’s multiple culinary travels from the Alps to Sicily. Buonissima! is Justyna’s celebrated book on Italian cuisine; its title defines Portobello equally well!

Królowej Jadwigii 248, Krakow

phone: +48 506 951 770

www.portobellokrakow.pl

Celebrated Chef Leonardo Tettamanzi and his partner Lisa

Justyna Czekaj-Grochowska and Pawel Grochowski

The popular Pimiento Argentino Grill first opened its doors in Krakow 17 years ago. It specializes today in Argentinean and Japanese beef, as well as succulent seafood, all made traditionally. It serves guests at two top-notch locations, Kazimierz and Old Town, as well as from its latest, Shop&Bistro. Ingredients are flown-in from Argentina, Japan, as well as from the U.S. and Australia; each cut of beef is pampered in the kitchen to impart authentic flavors. Popular appetizers include the Argentinean tenderloin carpaccio, and the empanadas stuffed with beef. From its main courses, the three cuts of Argentinean prime beef with tenderloin, sirloin, and rib eye; the delectable Kobe beef fillet; or the rock lobster tail, are all stellar! A wide selection of wine, and a special list comprising single malts, make Pimento even more inviting. Smart, well-informed service, make this a wonderful experience, always!

Stolarska 13, Krakow

phone: +48 12 422 66 72

www.pimiento.pl/en

Michelin-recommended Restaurant Szara, located in the Main Square, is housed in a splendid 14th century building; its gothic arched interiors and decorated ceilings convey a regal sensibility. Chef Pawel Puchalski’s menu, best described as international and European with significant Scandinavian features, is well-loved by a clientele that converges in Krakow from all over the globe. The Swedish style marinated herrings are an ideal prologue to dishes such as the Plankstek; this is beef sirloin served on an oak plank with pommes duchesse and yellow string beans wrapped in bacon. Desserts such as the chocolate mousse with lime cake and citrus sauce delightfully complete the gastronomic equation. A welcoming, attentive, and informed staff advise guests on the choice of wines, as well as ensuring that their every need is happily met. And breakfast is served daily at the adjacent Szara Bar from 9 am until 12 noon. A true class act!

SZARA

Rynek Główny 6, Krakow

phone: +48 12 421 66 69

www.szara.pl

open daily from 6:30 am to 11 pm lunch, Mon thru Fri, 12 to 4 pm (entrance

Regale Bar & Restaurant, located a few short steps from the Main Square, has quickly garnered a top reputation. Within its interiors that define a distilled grace, Chef Roman Pawlik brings his 15-year experience to thrill the table; with his craft he molds traditional Polish concepts into fine, modern interpretations. These delight in form and flavor yet still convey the cuisine’s wholesomeness; a fine example being the turbot with cucumber salad, trout caviar and mashed potatoes! The kitchen’s excellence is further elevated by flawless service; a smart, informed staff, their knowledge of the menu, the pairing wine, and a smiling approach that puts guests first. The comprehensive bar is yet another attraction of the restaurant, its convenient extension being the drinks trolley that allows for cocktails to be mixed tableside! A class act, Regale is a true star in Krakow’s culinary firmament!

Sławkowska 3 (enter from Tomasza), Krakow phone: +48 728 411 782

krakow.regale@hilton.com

REGALE BAR & RESTAURANT

from Tomasza Street)

POLISH FOLK SHOW

A MUST-HAVE EXPERIENCE!

The Folk Show at Skansen Smaków— Unique cultural evening running since 2014!

April thru October – on Monday and Thursday November thru March – on Thursday Shows for custom groups possible on any day of the week

Priced at just 169 PLN per head, the show includes:

Beautiful folk dances and traditional Polish songs, artists in colorful costumes Feast with typical Polish cuisine, unlimited buffet with both cold and warm dishes

Unlimited cold and hot beverages, wine, beer, and drinks from the bar

Round-trip transport from the center of Krakow to Skansen Smaków (pick-up at 6:45 pm from bus parking at Powiśle street, opposite Sheraton Hotel)

Cholerzyn 424, Liszki

phone: +48 12 357 10 06, www.skansensmakow.pl

Scandale Royal located steps from the Main Square in Plac Szczepański, with its 20-year history has indeed become a culinary landmark; its authentic art-deco interiors and prominent bar adding to the allure. The kitchen’s creative menu offers modern interpretations of time-tested pan-European, international dishes, based largely on high-quality ingredients sourced locally. Notable examples include the beef sirloin tartare, the tuna steak marinated in citrus, the mussels in white wine, the terrific Cesar Salad, or simply the Royal Burger. The age-old ritual of toasting meals and friends with raised glasses of wine or vodka, are encouraged! For this, a stellar wine card, varied liqueurs, aged spirits, and distillates have been carefully selected to match specific dishes. Events for private groups are molded here into memorable occasions. Note: Breakfast is served daily, from 8 am onward.

SCANDALE ROYAL

Plac Szczepański 2, Krakow phone: +48 512 308 493

www.scandale.pl

TOP FINE DINING › KRAKOW › ZAKŁADKA

RAFAL TARGOSZ

ZaKładka’s immense success follows his passion for being true to what he loves!

ZaKładka Bistro de Cracovie delivers its culinary excellence in a thriving part of Krakow across the river from Kazimierz. This spacious landmark in Podgorze, stands at one end of the footbridge within a neoclassical building from the 18th century. Its reputation as one of Krakow’s finest restaurants keeps ascending higher; created a decade ago by Chef Rafał Targosz and Rentata Targosz, the venue reflects the attitudes of a Parisian bistro. Rafał’s strong passions about French cuisine and history make him faithful to that culture in the kitchen— evident in dishes such as the confit of duck leg with spinach dumplings, or the steak-bavette with mashed pepper sauce, fries, and herb butter. Casual elegance and friendly service along with a wonderful selection of Old World and the best Polish wines, all makes it great for a quick bite, or a full meal at the table. With terrace seating outside, ZaKładka is an absolute must visit!

ZAKŁADKA BISTRO DE CRACOVIE

Józefińska 2, Krakow

phone: +48 12 442 74 42

www.zakladkabistro.pl

Located in the shadows of Wawel Castle, Anima is where one delights with its fine, dynamic Italian menu served in a casual yet elegant setting. Here the spirit of this much-loved cuisine resonates in modern interpretations at the hands of Chef Stanislaw Bobowski. His long experience, burnished by his wide travels, imparts an added edge to his creativity. Guests are simply delighted with flavors that spell authenticity. Of course, a lot depends upon the culinary skills of the kitchen, but equally no less on the quality of ingredients. Thus, an unwavering focus is their source and pedigree; using Carnaroli, the ‘king of Italian rice’ for the risotto, is an example. Noteworthy appetizers and dishes include beef carpaccio, cured salmon with gremolata, stewed beef cheeks in Barolo wine, and mesmerizing cocktails from the bar— all becoming the pillars for a celebration at Anima with family and friends. Viva l’italia!

Powiśle 7, Krakow

phone: +48 728 339 697

www.restauracja-anima.pl/en

The nostalgic spirit that pervades Restaurant Baster derives from its location on Szeroka Street; this is the heart of Kazimierz, Krakow’s Jewish enclave with its rich and varied past. When Krakow acceded to Galicia in the mid-19th century, it evolved alongside Austrian, Hungarian, and Ukrainian influences. This spot, with its synagogues and merchants’ houses was where religious feasts abounded, paving Krakow’s culinary evolution. Jozef Baster, the owner’s great-grandfather, bottled beer here in the 1920s under the auspices of the Hapsburg Archducal Brewery. This inter-woven history is what Restaurant Baster delivers with great aplomb, serving Galician cuisine in its modern interpretations— the pork knuckle steak with kohlrabi and gravy as an example. And the bar still serves its very own ‘Baster’ brand of beer, best relished perhaps on the terrace outside. A wonderful experience!

Szeroka 9, Krakow

phone: +48 668 660 220

www.restauracjabaster.pl

Located in Krakow’s Jewish district of Kazimierz, Cargo is reputed for its high culinary push into the realm of dry-aged steaks, lamb, fresh fish, and seafood. The menu is designed to encourage sharing at the table, enabling each guest to savor more of what comprises the best here. Angus and Hereford beef, and Polish lamb of the highest quality are used— both types of meats characterized by a higher percentage of fat making for exceptionally juicy and delicate flavors on the plate. Indeed, the finest cuts are seasoned for at least 21 days to achieve their unique results. The succulent fish and seafood are directly flown-in from their best sources from across Europe and sit fresh on ice awaiting their order. The onsite Deli features products from all over the world— cured meats, cheese, infused olive oils, relishes, and much more— worthy gifts that enable one to bring Cargo home!

CARGO GRILL & DELI

Plac Nowy 9, Krakow

phone: +48 575 800 542

www.cargokrakow.pl

Located steps from the Main Square, Kawaleria, offers fine, traditional Polish in a spacious, elegant setting. Owner Magdalena Luchetta Łodzińska, hails from a family of trusted restaurateurs; interestingly she is also an accomplished equestrian, seen in the many photographs from her collection that deck the walls. The name ‘Kawaleria’ translates to Cavalry; the imagery of charging horses and nobility bridging perfectly with her commitment to serve a quality of cuisine once reserved for the elites. It’s about authentic recipes, finest country-raised ingredients, and elaborate cooking techniques; an outstanding example is the wild boar in red wine, served with barley risotto, boletus mushrooms and salads! The excellent wine list has selections which match well with items on the menu. ‘Saddled’ at a table inside, or perhaps outside in the charming garden, one feels transported here to a more genteel era!

KAWALERIA RESTAURANT

Gołębia 4, Krakow

phone: +48 12 430 24 32

restauracja@kawaleria.com.pl

www.facebook.com/hoza25

For almost a decade the success and high-quality supremacy of Moo Moo has been evident in its 3 locations. Its Steak & Burger Club was the first to open in Krakow’s Old Town; Moo Moo Steak & Wine opened next in the Old Town as well, followed by its latest branch in the heart of the Jewish Quarter, Kazimierz. Regionally sourced Polish beef is always used, the talented kitchen teams always ensuring the juicy, delicate, and aromatic flavors that these restaurant venues have become known for. Classic menus offer the finest steaks and succulent beef burgers, accompanied by impressive home-made sauces such as based on demi-glace. A qualified and attentive staff values every need of the guest, ensuring that each order is done properly as requested. With an ambience that elevates and befits a good time, Moo Moo derives its true merit from outstanding flavors, a splendid selection of wines, and a great attitude. Well done!

MOO MOO — 3 LOCATIONS IN KRAKOW

Moo Moo Steak & Burger Club, Św. Krzyża 15

Moo Moo Steak & Wine, Sienna 9

Moo Moo Steak & Wine, Szeroka 3

Located a hop away from the Main Square, Pasta Bar, has created an aura that is a true reflection of its excellence. This enclave of authentic Italian takes pride in each aspect of its menu being made by hand, all seen in the open format kitchen that this restaurant so proudly visualizes as part of its decor! All of the action, the aromas wafting of the pizzas being baked in the oven, the pasta being tossed, adds much to the appetite. The no-shortcuts menu emphasizes the seasons as well as the natural availability of ingredients. Beyond the outstanding breadth of the menu, special mention must be made for the saltimbocca, and the pasta with seafood, each dish matched with wine from the fine selection that is offered here. The staff welcomes guests with a smile, including families with children; this remarkable sense of hospitality truly enhances the overall experience!

PASTA BAR

Sławkowska 13-15, Krakow

phone: +48 506 820 222

pastabar@pastabar.com.pl

The Roof Top Terrace located in the Sheraton Grand Krakow, is an inspiring space. From this lofty vantage, it all spells magic; the sweeping panorama unfolds with views of Wawel Castle, of the winding Vistula, and of glorious sunsets! The terrace’s retractable roof makes the place weather-proof, ensuring that there are no sudden disruptions. For casual drinks, or events a little more official, this venue is versatile indeed— ideal for special occasions with family and friends, or those get-to-know-each-other corporate affairs. Open daily from 5 pm until 12 midnight, dining here may include nibbling on snacks or selecting more elaborate courses from its international menu; and yes, there are fine coffees, desserts, and creative, refreshing cocktails. Atop this terrace, one’s unwinding spirit demands that time may come to a standstill, and that one’s friends may remain here together, forever!

Powiśle 7, 5th floor, Krakow phone: +48 12 662 16 71 www.taras-loungebar.pl

ROOF TOP TERRACE

Skansen Smakow, a highlands inn located a few minutes drive from Krakow’s center, offers both a memorable dining as well as a fine cultural experience. The word “smakow” means “flavors” and the menu here offers much of those from the hilly regions that are close by. Dishes are wholesome and nurturing; the veal with mushrooms served with buckwheat is an example! Service at the hands of a festively attired staff in colorful highlands dress adds to the overall authenticity and bonhomie. There is live music, regional dances, and special entertainment, with Polish beer along with other drinks adding to the places’ special warmth. Skansen Smakow has indoor and outdoor play areas for kids, and is surrounded by lakes and nature walks. This is an outstanding Polish experience that combines dining, culture, as well as the outdoors-- not to be missed!

Cholerzyn 424, Liszki

phone: +48 12 357 10 06

www.skansensmakow.pl

SKANSEN SMAKÓW

The dilemma of visiting a restaurant or a quality bar has been solved by Le Scandale Cocktail and Tapas located on Plac Nowy, the main plaza in Krakow’s Jewish district of Kazimierz. This spot defines versatility; it is a restaurant with all-day casual dining, transforming into a high-quality evening spot with an impressive bar serving fine cocktails and a sweeping array of drinks. A wholesome breakfast with a wide selection starts at 9 am, while all day dining can be enjoyed well past midnight. A casual international menu which guests truly savor and relish while they are in a ‘hangout mode’ comprises original tapas, as well as salads, seafood, meats, steaks, burgers, and pizza! A comprehensive wine list adds to the offering of the bar; while the live DJ on weekends, and the summer terrace on the plaza deserve special mention. Le Scandale is that experience one surely messages home about!

Plac Nowy 9, Krakow

phone: +48 519 157 859

Stary Kleparz, the landmark farmer’s market in Krakow, about 200 meters from the Main Square, has a new neighbor, Pimiento Shop&Bistro. This newly opened store, delicatessen, and bistro is a consequence of the success of its long-standing, fine-dining elder sibling, Pimiento Argentino Grill. This association reflects the topmost in food quality; Pimiento’s loyal patrons have long been asking for the same level of products and ingredients to take to their own homes. Pimiento Shop&Bistro is the answer; not only is the Kobe, the exquisite Wagyu beef, and various other ready foods such as delicious empanadas available, but one can also dine-in within the interiors of this cozy, intimate bistro. The special, absolute musthave item here is the corn-fed rotisserie chicken, gently roasted to a golden, juicy form. The welcoming service is the core of this happy place, making it a delight to be here for breakfast, lunch, or both!

PIMIENTO SHOP&BISTRO

Św. Filipa 21, Krakow

phone: +48 517 475 818

pimiento@pimiento.pl

Budda Drink & Garden Bar enjoys a topclass reputation with its uniqueness; it is located in a stunning, private courtyard which reflects the special, inner architecture of this building in the Main Square. While bars of all types of genres— decor, music, drinks, and style — are almost uncountable in Krakow, the search ends for the right place for a special evening here at Budda. Combining the alluring elements of the Orient with those of Krakow produces its own charming results, illustrated here by a crowd of well-heeled guests that is a mix of visitors and locals. Outstanding music, and a friendly, welcoming staff add their bit to further lift one’s spirits. The exciting array of drinks, besides the classics, include cocktails such as Dharma, Kapala, Sangha, and Nirvana; while these names make one reflect on the spiritual, their focus is to deliver on the purpose at hand— and that is to have a memorable evening!

BUDDA DRINK & GARDEN

Rynek Główny 6, Krakow

phone: +48 12 421 65 22

www.budda-drink.com.pl

By the way – Wine Bar is the younger sibling to the same-named Italian-inspired restaurant next door. It is a much-loved evening destination, great for those who wish to get off the beaten path to an interesting, residential part of town away from the tourist bustle of the Main Square. This elegant bar with table-service and an intimate setting has shelves of wine lining its walls. The collection numbers over 240 from all the top origins including smaller producers with proven quality. The Bar’s sommelier is always delighted to share his knowledge, happy to advise on one’s selection. And celebrations with friends take on more meaning when a bottle of fine Prosecco is popped to usher in a special occasion, whatever that might be! With a wonderful Italian-inspired menu, with the freshest of seafood as well, this place might be one of the best evenings in town!

BY THE WAY - WINE BAR Lea 16 A, Krakow phone:

+48 500 800 409

bytheway.bar

BY THE WAYWINE BAR

What Krakow lacked in the past, it has now got with Hedwig’s. In a town where bars abound on every corner, what was very much missing was an evening spot that befitted a well-heeled crowd. Now, Hedwig’s has solved that! Its location within the Stradom House Autograph Collection Hotel, a fully restored 14th century building, gives it an edge that is truly unique. The bar itself is within what was once a chapel in the past, now reset with best-in-class design, with settees arranged for groups to be comfortably private, but yet part of the spacious whole. With attractive people around, the drinks here—creative, original cocktails, champagne, wine, beer, and more--take on an importance to break the ice, to cozy-up, or just to sip and watch all the happenings. A well-attired staff attends to the minutest needs, while the soft-lit atmosphere is enlivened with a DJ who creates a soundscape for love to bloom. A must visit!

HEDWIG’S

Stradomska 12 - 14, Krakow phone +48 12 201 57 00

restaurants@stradomhouse.com

The Opus Lounge Bar, located in the very heart of Krakow at the 5-star boutique Bachleda Luxury Hotel, is an exclusive venue like no other. Indeed, it spells and defines absolute class! Guests are greeted by its refined interior, its stylish library-room setting imparting a unique ambience. The comfort of leather armchairs and an eye-catching fireplace bestows a feeling of warmth that gets all the better with a refreshing drink in one’s hand. Here, select alcohols from around the world are available to be relished in solitude or in the company of friends and business colleagues. The unique combinations created by the imaginative and experienced bar staff appear in drinks and signature cocktails such as Golden Hope along with impressive others! There is an appetizing food menu available as well of course, with caviar served with potato pancakes, beef tartare, club sandwiches, and more. An absolute class-act!

OPUS LOUNGE BAR

Plac Kossaka 6, Krakow

phone: +48 12 424 11 22

opus@bachledaluxury.pl

The unmissable Bar Szara is located on the Main Square, adjacent to its namesake Restaurant Szara. This timepiece of a bar attracts guests with its wood paneled classic charm and a vantage point on the Rynek that makes it all so appealing. Busy right through the day with a crowd that clearly knows class when it sees it, Bar Szara is as inviting for a hot beverage as it is for its whiskies, liqueurs, drinks, and impressive cocktails. One might have a cappuccino or macchiato or even the Szara Coffee, made with Baileys, Stock, Amaretto, and whipped cream. Cocktail examples include classics such as the Mimosa, to be topped off, perhaps, with a Polish Martini made with Żubrówka, Krupnik, apple juice, fresh lime, and honey! A mix of visitors and locals always strikes a good rapport with the bar staff, an important resource to get to know the city. Bar Szara is indeed time spent marvelously!

Rynek Główny 6, Krakow

phone: +48 12 421 66 69 www.szara.pl

If there is an evening to be made memorable, Prosecco Drink & Tapas might very well be the right choice. A cozy venue located right next to the Main Square, this place has indeed carved out a niche for itself with those seeking its finer attributes. The venue spells class, standing out amongst the plethora of loud joints that abound in the area. Its well-appointed bar occupies much of its physical space; the place fills up quickly with the likeminded as the hours progress, especially on weekends. This modern spot conveys its credentials directly with its name— the finest Prosecco being the mainstay of the bar, as well as other drinks in various forms and cocktails. Accompaniments to the drinks are in the form of outstanding tapas. The joyful bartenders, forthcoming with recommendations, are always delighted to please. Time flies here, and it only does when one’s having fun!

PROSECCO DRINK & TAPAS

Sławkowska 13-15, Krakow phone: +48 506 820 222

FB Bar/restauracja tapas

If a restaurant’s setting, its history, and its chef can mutually uplift each other to a greater reputation, then this can surely be said of Katowice’s Restaurant Monopol and its award-winning Chef Przemyslaw Budzinski. He brings a 15year experience having worked with the country’s top chefs such as Michelin star recipient Wojciech Modest Amaro. A strong proponent of the quality of ingredients, he prefers locally sourced, but imported too if it means getting the best. Within the refined elegance of this brick walled, glass-roofed space, with wonderful service, one can avail of selections from an Italian-International inspired menu. The menu changes with the seasons; spring means more fresh vegetables, the summer, asparagus and artichokes, and in the colder months, delicacies from the forest. The extensive wine collection, Italian in its proclivity, and fine desserts add much to the overall delight!

MONOPOL

Dworcowa 5, Katowice

phone: +48 32 782 82 82

monopolkatowice.hotel.com.pl

TOP SHOPS › WARSAW › BIOBAZAR

With its over a decade-long history, BioBazar’s reputation conveys its many ideals--quality, responsibility for the environment, health, lifestyle, gastronomy, cooking, frugality, and much more! It is located in Warsaw in the post-industrial gem Fabryka Norblina, and in Katowice in the former Baildon Steelworks. An organic, artisanal market, there are local seasonal products, as well as the finest imports from across the globe; over 150 vendors stock literally thousands of items! Conversations are encouraged, to know what cheese might be the best, or which apples perfect for an apple pie! Besides comprehensive shopping, including even cleaning products and cosmetics, there is excellent coffee and a plenitude of delicious ready foods and meals to have here or to take-away. BioBazar is an educational space as well; organized here are culinary training and workshops for both adults as well as children!

Żelazna 51/53, Warsaw phone: +48 508 717 445

FB/BioBazar.Warszawa

ww.facebook.com/hoza25

Interior designers Magdalena GrosiakCzerkas and Małgorzata Pełszyk are behind the magical spaces that reflect the personality and lifestyle of their satisfied clients. Business partners, they are sisters in life, best friends, as well as mothers, imparting their enthusiasm to their kids, friends, and clients alike! Together since 2009, their love for the beautiful and the extraordinary propelled them in 2016 to create FIND DESIGN, a boutique in Warsaw’s Powiśle. Appreciated by clients and interior designers, the store captivates with its curated objects. As the fragrance from premium candles and diffusers envelops the senses, there is furniture, lamps, wallpapers, and window decorations to behold, as well as unique gifts. Attention to detail and focus on customer comfort and satisfaction is the objective, the amiable duo ready to enchant with their ideas of beauty, grace, and originality for one’s dreams to be realized!

FIND-DESIGN

Rozbrat 20, Warsaw phone: +48 22 618 17 37

www.find-design.pl

Magdalena Grosiak-Czerkas and Małgorzata Pelszyk

VITKAC, located in the heart of the city is Warsaw’s only luxury department store offering high-end fashion brands, perfumes, a hair and beauty salon, home concepts, decor, as well as top class eateries which include a restaurant, a bar, and delicatessen. The location on Bracka Street is historically significant: during the interwar period this is where the Warsaw elite shopped for luxury goods from designers from all over the world! Many top European luxury brands now available here are otherwise not to be found elsewhere in Poland; names such as Louis Vuitton, Gucci, YSL, Céline, Armani, Alexander McQueen, Givenchy, Brioni, to name a few amongst the many more! The home concept offers products from Missoni Home, Fendi Home, Manooi and Barovier & Toso. The refined food halls and restaurant which complete this department store have surely lifted Warsaw’s luxury profile!

When Agnieszka Wlodarczyk decided to do something with her passion for Italy, she factored in her love for travel, experiencing new things, and building lasting relationships. She also tapped into her upbringing in a family of entrepreneurs, where strong women lived out their own decisions. Thus, Fettine was born. Her two Krakow stores now carry the “Buy Italy Certified” mark! The name means ‘slices’ in Italian, a reference to the way a delicatessen’s cheese or meats are typically sold. But on a deeper level it might mean ‘slices of happiness’ from the small, sweet relationships that arise with those that stop by from the neighborhood. There are pastas, sauces, cookies and desserts, and other fine packaged goods. All of what’s available here is what she sources by herself on her trips to the various parts of Italy. ‘La dolce vita’ is how Agnieszka thinks of life; and Fettine reflects this sweet, positive approach!

FETTINE

Kalwaryjska 42, Krakow

Królowej Jadwigi 89, Krakow phone: +48 737 311 351

Agnieszka Włodarczyk

Kobalt, an outstanding ceramics store is located on Grodzka 62, just steps from the Main Square. It is a world of its own, offering a wide spectrum of the unique style of Polish pottery that is an absolute must for every home in this country, and is increasingly something which people from all over the world are beginning to cherish. Kobalt’s products are all hand-decorated with a unique stamping technique used for pottery by top-quality craftsmen. The items-- dishes, platters, plates, cup, pots, and many others-are renowned not only for their beauty but also for day to day practicality. Traditional designs go hand-in-hand with being completely safe for modern day kitchen and food practices including use in microwave ovens, dishwashers, and freezers. The products at Kobalt are indeed a must-carry-home, to serve as a permanent reminder of Krakow’s beauty!

phone: +48 798 380 431

www.kobalt.com.pl

KOBALT POTTERY AND MORE Grodzka 62, Krakow

Agnieszka Mizerek with her daughter Ola

Located in the Main Market Square, two old town houses have been transformed into an intimate, one-of-a-kind retail arcade, Pasaż 13. This architectural masterpiece has now become the backdrop to elite stores and shopping which caters to the quality conscious customer. This is a retail heaven with a great quality of stores and brand names that resonate perfectly with its location. For the best of contemporary fashion, within Louve with Evolue, for example, one is delighted by collections from top designers such as Robert Kupisz, Łukasz Jemioł, Natalia Jaroszewska, Gosia Baczyńska, Paprocki and Brzozowski, Mariusz Przybylski, alongside Mokobelle jewelry. Maggie Piu’s paintings adorn the walls of the boutique, while also here are gourmet stores such as Delikatesy 13 and Vinoteka 13 which offer a variety of high-end Polish and international produce, and hundreds of quality wines. Extremely inviting to be sure!

Rynek Główny 13, Krakow www.pasaz-13.pl

TOP SHOPS

Dom & Kwiaty (D&K) which translates to Home and Flowers is indeed a wonderfully comprehensive place to buy flowers for the house, order bouquets and flower arrangements for the everyday need, as well as for special occasions such as weddings, birthdays, and anniversaries. D&K has now opened a backyard with a wide selection of garden decor, pots, furniture as well as flowers and other garden plants. A place too for outstanding home décor items, D&K differentiates itself by its home service capabilities. Either visit or just call to get a helpful hand to redecorate the home, garden or terrace; D&K will be there in a jiffy. And kids will love the workshops here; call +48 663 772 191 to enquire for upcoming events or for any other need which will surely be met by exceptional service. The store is open every day of the week including Sunday. Follow Dom&Kwiaty on facebook!

www.domikwiaty.pl

Królowej Jadwigii 248, Krakow

phone: +48 663 772 191

Sosenko Home Decor is the creative outlet of its super-gifted and charming owner Kasia Sosenko. A pleasant walk or short tram hop from the Main Square, this Concept Store is spread over 100 square meters. It features impressive antiques, iconic design, mid-century modern furniture lamps, mirrors, sculptures, and Polish contemporary art, and many other items sought by collectors. It is also a unique resource for architects, interior designers, and set designers. Kasia’s background is extraordinary; besides the fact that her father Marek Sosenko is one of the greatest collectors in Poland, and runs his own gallery on the Main Square, she is a curator of private collections, and has created well attended exhibitions about the history of fragrance and perfumes. An eclectic curated boutique, Sosenko Home Decor is what makes Krakow the cultural place that it is. Now with convenient worldwide shipping available, it is easy to send a beautiful thing from here back home!

SOSENKO HOME DECOR

Królewska 16, Krakow

phone: +48 508 176 236

www.sosenkohomedecor.com

Owner Kasia Sosenko

The 5-star H15 Boutique Hotel stands within an impressive, historic building in the center of Warsaw; in pre-war times this was the Soviet embassy! Acclaimed as one of the finest hotels in the city, it offers 47 magnificent rooms and apartments, each a true composite of elegance and true style. The in-house, fine-dining Signature Restaurant offers an inspiring international cuisine, while drinks can be enjoyed at the bar. Its enviable location has the most sought-after cafes, restaurants, and bars, all just outside its doors; this is indeed the neighborhood where the city converges for a good time! It has 24-hour room service, gym and wellness parlor, outstanding conference facilities, and of course limousine service, both for use in the city as well as for the airport. Within walking distance of the Central Train Station as well as all forms of local transit, it is remarkably convenient. Always a great choice!

Poznańska 15, Warsaw

phone: +48 22 553 87 00

www.hotelh15boutique.pl

The impressive Hotel Indigo Warsaw is located within a historic residence built in 1903! The address, Smolna 40, has always fascinated with its beauty in the past and now offers stunning interiors that combine history with modernity. It is indeed a relaxing treat for the senses to sit in the lobby and admire its uniqueness. The fashionable street, Nowy Świat almost emanates from here and the sense of this “happening” neighborhood is enhanced multiple-folds when one chooses to reside at the Hotel. Each of its individually furnished accommodations, which range from standard rooms to suites, have signature walls that tell the neighborhood’s story. This is an ideal venue for business meetings as well; the hotel’s fully equipped state-of-the-art conference facilities offer comprehensive settings for both corporate and creative events. A perfect home away from home in Warsaw!

INDIGO WARSAW-NOWY ŚWIAT

Smolna 40, Warsaw

phone: +48 22 418 89 00

www.indigowarsaw.com

The Radisson Collection Hotel, a luxury hotel located in the center of Warsaw’s business district is in the vicinity of both offices as well as the most sought tourist highlights such as the old town and other numerous cultural venues. Its 309 rooms, suites and an exceptional Executive Lounge, are all with contemporary furnishings, with stylish design, making it a perfect choice for both leisure and business travelers. Provided are modern conveniences such as a spa, swimming pool, and gym. For business needs, the hotel offers a completely renovated conference space for up to 400 attendees and a spacious foyer with access to an outdoor terrace. Guests may also enjoy the vibrant Spot Restaurant & Bar, considered to be “the spot” in the city to have a good time; it offers spectacular dining, a summer terrace, and a stylish lounge bar. The Radisson Collection Hotel is indeed Warsaw’s perfect vantage point!

RADISSON COLLECTION

G rzybowska 24, Warsaw

phone: +48 22 321 88 88

www.radissonhotels.com

The Radisson Blu Sobieski Hotel located in Warsaw’s business district is truly well connected; it is just a km. or so from the Central train station, and close to all forms of city transit. The most sought attractions such as the Warsaw Uprising Museum, Nowy Świat Street, Lazienki Park, the largest park in the city, are all a short walk or ride away. The hotel features 452 rooms, elegantly furnished with all amenities for guests, including in-room coffee and tea facilities. Sumptuous breakfast buffet is served each morning, while excellent dining with a locally inspired menu is available at inhouse Restaurant Trylogia. The fitness center offers stateof-the-art cardio and weight machines, as well as massage treatments. The business conference facility comprises 18 meeting rooms; the Grand Ballroom accommodates 600 guests. And its expert staff ensures the success of each event at the Radisson Blu Sobieski!

RADISSON BLU SOBIESKI

Plac Zawiszy 1, Warsaw phone: +48 22 579 10 00

radissonhotels.com

When history and an inspiring vision for the future converge, great things emerge and are born. This can surely be said about the Hotel Warszawa! This was once the tallest building in the land when it was originally built in 1934, known then as The Prudential. It became a symbol of the Warsaw Uprising as it withstood the onslaught of the Nazis in 1944. It now stands transformed, its rebirth bordering on the spiritual; this indeed is the reincarnation of a monument’s soul into a higher form. This super-luxury hotel is a landmark that the world admires for its architectural vision. Marble combines harmoniously with bright chromes, warm wood, and original concrete ceilings, all coming together to create a sense of unique elegance. The emphasis here is on relaxation and renewal; top-notch restaurants, a spa with treatments, a fitness center, and a pool all make Hotel Warszawa stand taller than the rest!

HOTEL WARSZAWA

Plac Powstańców Warszawy 9, Warsaw phone: +48 22 470 03 00

www. warszawa.hotel.com.pl

Hotel Verte Warsaw, the first Autograph Collection hotel in Poland, is located steps from the Royal Castle and Warsaw’s Old Town. This was once the baroque Branicki and Szaniawski Palace, built in the 18th century, destroyed in the Second World War, and rebuilt in the 1950s. Based on images captured on canvas by Canaletto, an early painter of Warsaw, it now stands restored with its new glory! Its 250-year history is now remodeled into a blend of polished, sophisticated modernity, available to guests in its 94 rooms and suites, in its lovely courtyards, and with its top amenities. Breakfast is served within the glass-walled Pavilion, and fine dining is available at KUK where locally sourced products are served with immense creativity. With its scenic premises, proximity to the Old Town and the nearby National Theatre, this marvel of culture, restored history, and hospitality is indeed the perfect getaway!

A historic tenement house in the very heart of Krakow has been reincarnated into The Bachleda Luxury Hotel, a 5-star boutique venue! Located close to the town’s top landmarks, Wawel Castle almost overlooks it, and the Main Square is just a short stroll away. Bachleda’s sumptuous, classic interior offers a hint of the Art Deco design that Krakow is known for. 64 wellappointed rooms and suites are exquisite, all done-up with intricate attention to detail. Fine dining at Gavi Restaurant, the hotel’s international restaurant, imparts true finesse, as does the Opus Lounge Bar where one may choose drinks from a wide selection from around the world, enjoyed in absolute splendor. For rejuvenation, there is a wellness area with a swimming pool and sauna. And for corporate or special events, up to 40 guests can be delightfully welcomed with the hotel’s conference and banquet facilities. This is an unforgettable stay, immersed in true class!

MGALLERY BY SOFITEL

Plac Kossaka 6, Krakow

phone: +48 12 424 11 00

www.bachledaluxuryhotel.pl

BACHLEDA LUXURY HOTEL KRAKOW

The historical Arts Palace built in 1836 in the center of Krakow, has been resurrected as the new Hotel Indigo Krakow-Old Town. Here over nearly two centuries, legendary Polish artists created their works of art, now seemingly infused in the 56 individually designed rooms with decor inspired by their spirit, harmoniously connected with modern elements creating a remarkable ambience. With double rooms and suite furnished in the highest standards, Hotel Indigo Krakow-Old Town offers conference rooms, a lobby bar, and a fine international restaurant Filipa 18. Located centrally, it is a 5 minute walk to the Main Square as well as to the train station; the airport train puts the Airport within 15 minutes reach! Quick access to the best restaurants, theatres, museums, universities, and businesses, as well as the largest shopping center, Galeria Krakowska , makes Hotel Indigo KrakowOld Town a great place to stay in Krakow.

phone: +48 12 300 30 30 www.indigokrakow.com

Hotel Pod Roza, ‘Under the Roses’, traces its history to the 14th century. Located on Florianska Street, once part of the Royal Route, this former Renaissance Palace is the oldest hotel in Krakow, in operation since the 17th century. Tsar Alexander I of Russia, Franz Liszt, Honoré de Balzac have been amongst its many eminent guests. It has been refurbished to exacting standards; with its mix of the past and the contemporary, its style makes a defining statement. 56 rooms including 11 suites, are individually designed; the furniture made of Polish walnut and cherry, the bathrooms clad with expensive Italian Rosso Verona marble. Fine dining is marvelous at the elegant Restaurant Pod Roza; the Vinoteka boasts a collection of 7,000 or more wine bottles! The Wellness & Spa is a standout, and in the historic cellars of the hotel is housed a fully equipped multimedia conference center. A true class act!

Floriańska 14, Krakow

phone: +48 12 424 33 00

www. podroza.hotel.com.pl

Hotel Stary, located in Krakow, offers a stay like no other! A few steps from the Main Square on one side, and an equal tiny hop to Plac Szepanski on the other, it offers the town’s main attractions on one’s fingertips! Defined by its architectural elegance, a blend of traditional with the modern, it won first prize at the renowned Paris contest Prix Villégiature for the “most beautiful interior design in Europe.” Its 78 rooms offer all amenities, each a composite of distinguished grace, some even with balconies to take-in the marvelous views of the Main Square. With a top-notch Wellness & Spa, and a well-equipped conference and banquet center, all types of business meetings, conferences, and special events are flawlessly organized. Fine dining at its two restaurants, 3 Rybki and Rybki Nove Grill, is par excellence; in the summer, the Sky Bar with its stunning vistas is a must visit. Top class indeed!

The legendary 5-star Hotel Saski Kraków is the first property in Poland to be part of the CURIO Collection by Hilton. Here history intertwines with modernity with captivating references to the world of music! The interiors accentuate its over 200-year history, decorated with portraits of musicians and composers by the world-famous Cracovian photographer Ryszard Horowitz. Each of the 117 rooms is unique and has music-inspired furniture. The hotel has 325 sq. m. of event space, including the impressive Saski Ballroom with its original, fully restored 18th century frescoes; composers such as Liszt, Brahms, and Paderewski once performed here. The wellness area in the historic basement offers a large indoor swimming pool, saunas, a fully equipped gym, and treatment rooms. At the end of a busy day, fine dining is available at the hotel’s reputed Regale Bar & Restaurant. A central location in the absolute heart of Old Town makes it ideal for those ‘CURIOus’ to experience beautiful Kraków!

phone: +48 12 333 42 70

saski.krakow@hilton.com

SASKI CURIO COLLECTION BY HILTON Sławkowska 3, Krakow

STRADOM HOUSE MEMBERSHIP CLUB A TRUE PRIVILEGE! Members avail special offers at the hotel's culinary venues and the bar, preferred prices for rooms, free upgrades, and concierge service.

Stradom House, an Autograph Collection hotel, is a reincarnation of history into a modern form, yet with its soul intact! Dating back to the 14th century it served as military headquarters, as the customs office, and even a monastery, falling into a state of disrepair post the Second World War. It now stands fully restored, in all its majesty befitting its national heritage. 125 luxuriously appointed rooms take the best from a continuum of Polish design, blending the contemporary with the past, trendy yet timeless. The property is defined by fine hand-crafted furniture, genuine antiques, a library, and an array of art collections. Outstanding culinary venues, the Mediterranean-inspired Gaia, the seafoodoriented John Dory, and Hedwig’s bar, are destinations by themselves. The SÓL spa boasts a 20-meter swimming pool saunas, a top-of-the-line gym, and a wellness center. An experience most memorable!

phone +48 12 201 57 00

www.stradomhouse.com

STRADOM HOUSE, AUTOGRAPH COLLECTION

Stradomska 12 - 14, Krakow

If Katowice is one’s destination, there cannot be a better stay than that offered by the legendary 5-star Hotel Monopol. In the center of Silesia’s capital city, it resonates with over 100 years of tradition and history. 108 rooms and suites are each individually designed with the utmost attention to detail. With elegant furniture and amenities, its richly outfitted bathrooms, with underfloor heating, are all finished with Italian stone. Fine dining at Restaurant Monopol offers the flavors of Italy, and the VIP Room Vinoteka offers the restaurant’s specialties alongside 7,000 bottles of wine to choose from. The ideal setting for a business seminar, a wide range of conference packages are available. The Wellness & Spa is yet another attraction with a swimming pool, dry sauna and steam bath, and a well-equipped gym. A place for all events, including life’s most special, such as weddings!

Dworcowa 5, Katowice

phone: +48 32 782 82 82

monopolkatowice.hotel.com.pl

Available are a variety of lodgings including 2-, 3-, and 4-bedroom apartments arranged as single storey, duplex, and three-level spaces, ranging from 38 to 125 square meters. The resort's excellent ‘Slow food’ based Natura Restaurant combines Polish tradition with elements of modern cuisine; only fresh, organic products from local producers are used.

Combining the warmth of home and all of the expected luxuries of a holiday resort, Rosevia Resort & SPA, located on the Polish seaside, is where an immersion in nature, the witnessing of land and sea, occurs in a way that surpasses expectations. Atop higher ground, it bridges the sea with a forest and nature reserve known for its diversity of both flora and fauna. Designed with an emphasis on conservation, its 79 apartments each imbue modern technology— even the energy is supplied by pumps that collect heat from the depths of the earth! These family-friendly premises are spread over 7 acres, offering true relaxation with fresh air sweeping in and greenery that soothes the soul. It has 3 outdoor heated swimming pools, a Jacuzzi, an open gym, tennis courts, a mini golf course, badminton, and yoga; all adding to health and relaxation. Children have lots to do, while parents can enjoy their solitude!

ROSEVIA RESORT & SPA

Rozewska 23, Rozewie

phone: +48 782 060 606

www.rosevia.pl

ANNA KUZNETSOVA

Founder and CEO of HAIRMITAGE at work!

So Holistic at Hairmitage

The top-notch reputation of Anna Kuznetsova, the illustrious founder and CEO of hair clinic HAIRMITAGE, is underscored by the fact that she is one of few specialists only in Poland who has been awarded the prestigious diploma from the International Society of Trichologists in Australia. Established over a decade ago, HAIRMITAGE offers individualized, comprehensive diagnoses and treatments for the scalp and hair shaft, for overcoming baldness, and for the dermatological conditions of the face and body. In its two clinics in Warsaw and Gdynia, the holistic approach of the team helps manifest the client’s personal beauty, treating not just the symptoms, but going deeper to identify the cause. The passion and positivity of its qualified specialists, doctors, and professionals always ensures satisfaction. The goal at HAIRMITAGE is to impart an improved quality of life, and this happily is always achieved!

F. Klimczaka 22D/U3, Warsaw

A. Rybickiego 2/U2, Gdynia

Marcin and Joanna Ambroziak

Warsaw-based Klinika Ambroziak, founded by Joanna and Marcin Ambroziak, is an institution with a top-notch reputation garnered over its multi-decade history. Here, in Poland, top experience comes together with a range of specializations encompassing aesthetic dermatology, plastic surgery, phlebology, gynecology, urology, proctology, trichology, cosmetology and advanced skin treatments. With four clinics including a specialist hospital, the founders have created an exceptional presence, with spaces that feel both welcoming and professional, where guests can receive expert skin consultations, individualized treatment plans, and access to the original Dr. Ambroziak Laboratorium’s cosmetics. The entire team here constantly stays on top of the latest advances by participating in conferences around the world, their focus being complete excellence!

Longevity Center is the first clinic of its type focusing on healthy longevity and all aspects of biological aging. Today the rush and stress of everyday life can take a severe, sometimes silent, toll on one’s mental, emotional, and physical health. The Center’s top medical teams employing the latest technologies help detect disease and conditions that may lead to poor health. Indeed it is paramount to understand the root causes of metabolic, hormonal, and emotional disorders, whether they be genetic, environmental, or due to faulty lifestyle. The goal is preventive, personalized, and prevention medicine; one way is by lowering the biological age through following the right strategy and therapies. The Center’s three-pronged approach: Longevity Health Check, Longevity Interventions, and finally a Personalized Longevity Plan, ensures one’s well-being over the longer-term!

Belvederska 9, Warsaw phone: +48 884 084 040

www.longevity-center.eu

Dr. KATARZYNA JASIEWICZ

Her many achieved metamorphoses at ConsensusMED, the before and after successes, have received extensive coverage in the press, including in monthly magazines such as Klaudia.

The reputation of ConsensusMED Clinic of Beauty and Health is owed to the unwavering philosophy of its founder Dr. Katarzyna Jasiewicz. Quality and patient satisfaction have been the priority since she established the clinic in 1999, the first of its kind in Krakow. This aesthetic medicine center offers a wide range of services with its multi-specialty team of doctors, physiotherapists, and cosmetologists. Treatments include, for example, water liposuction and breast augmentation with tissue fat, sexual wellness treatments, physiotherapy, laser therapy, and HIFU. Natural, longlasting, effects are achieved through proprietary and combination treatments developed over two decades; complete satisfaction follows the use of the highest-quality devices and equipment. Regenerative and anti-aging consultations, therapies, dietary planning, and personal training recommendations reflect its holistic approach! Note: Free parking is available onsite.

Plac Szczepański 3, Krakow ph: +48 12 422 55 55, m: +48 601 335 525

www.consensusmed.pl

centrum@consensus.med.pl

Dr Jasiewicz’s guidebook

Ciałoterapia (Body Therapy) published in 2018, is on the list of the top 10 books for women!

The Walk of the Lion

VISION

BSW provides a holistic educational experience founded on the enjoyment of learning, self-discipline and challenge.

MISSION

To serve Warsaw's international community by delivering a world-class, values-based education centred on the best of British Education.

VALUES

Values are at the core of everything we do, and are expressed through our code of conduct, the Walk of the Lion.

CONCIDERATION COOPERATION

Preschool (BNW)

AGES 3-5 | NURSERY, RECEPTION, YEAR 1

Lower Primary

AGES 6-8 | YEARS 2-4

Middle Primary

AGES 9-10

YEARS 5 & 6

Upper Primary

AGES 11-13

YEARS 7-9

Founded in 1993, the International School of Krakow (ISK) was the first international accredited school in southern Poland. ISK is an independent, not-for-profit, coeducational day school offering a high-quality standards-based education to the international community in and around Krakow. Enrolling approximately 325 students PK-12, from over 35 countries, and located south of the city, its campus provides students with ample opportunities to discover and pursue their individual passions and talents in a supportive, caring, and diverse community. The academic program at ISK is dedicated towards excellence in the intellectual and personal development of the world’s citizens of tomorrow. A United States Department of State school, its international curriculum, accredited by NEASC, culminates in an American High School diploma as well as the International Baccalaureate Diploma Programme.