Creamy Green Bean Casserole from Scratch

Creamy Green Bean Casserole

From Scratch

Ingredients: Fresh Green Beans Butter Salt & Pepper Flour Mushrooms Garlic Half-and-Half Chicken Broth

adapted from www.sallysbakingaddiction.com by Jack

Directions

“Fry” the Onions: Coat sliced onions in some flour, then beaten egg + milk, then breadcrumbs. Bake.

Blanch the Green Beans: Rinse fresh green beans, trim them, halve them, blanch them.

Make the Gravy Sauce: Melt some butter with chopped mushrooms on medium-high heat. Add a little salt and pepper, then some garlic for flavor. Next, add some flour to soak up all the moisture that the mushrooms have released in the cooking process. Add chicken broth and half-and-half, and watch that sauce thicken!

Stir it All Together: Add some of your breaded onions and all of the green beans, then give it a nice stir.

Bake: Top with the rest of the onions and bake in the oven at 400°F (204°C) for 10-15 minutes or until bubbly.

What are you grateful for this holiday?

I am grateful for the food that is given every morning and night, I’m grateful for the roof over my head. I’m grateful for the water that I drink and clean in. I’m grateful for the family and friends that I have. I’m grateful for the time I get to spend with my friend playing video games. I’m grateful for all the gifts that I get for Christmas or any other time.