Creamy Green Bean Casserole From Scratch
adapted from www.sallysbakingaddiction.com
by Jack
Ingredients:
Fresh Green Beans Butter Salt & Pepper Flour Mushrooms Garlic Half-and-Half Chicken Broth
Directions
“Fry� the Onions: Coat sliced onions in some flour, then beaten egg + milk, then breadcrumbs. Bake.
Blanch the Green Beans: Rinse fresh green beans, trim them, halve them, blanch them.
Make the Gravy Sauce: Melt some butter with chopped mushrooms on medium-high heat. Add a little salt and pepper, then some garlic for flavor. Next, add some flour to soak up all the moisture that the mushrooms have released in the cooking process. Add chicken broth and half-and-half, and watch that sauce thicken! 22
