Rice Pudding

RICE PUDDING By Lorelei

INGREDIENTS • 2 1/2 cups (600 ml) of whole milk • 1/3 cup (66 grams) of uncooked short grain white rice • Pinch of salt • 1 egg • 1/4 cup (50 grams) dark brown sugar • 1 teaspoon of vanilla extract • 1/4 teaspoon of cinnamon • 1/3 cup (40 grams) raisins

DIRECTIONS 1 Cook the rice in milk 2 Mix egg and brown sugar, temper with rice mixture 3 Add tempered egg mixture back to rice mixture 4 Add cinnamon, raisins, and salt 5 Serve warm or cold

What are you grateful for this holiday?

I’m incredibly grateful for horseback riding, and the patience of the horse I ride. She’s taught me so much about how to care for a horse, and what a bond between a horse and rider really means. I went to a show with her recently and we won first place, and I’m so happy that we did. I’m so grateful for her.