By Lorelei
RICE PUDDING INGREDIENTS • 2 1/2 cups (600 ml) of whole milk • 1/3 cup (66 grams) of uncooked short grain white rice • Pinch of salt • 1 egg • 1/4 cup (50 grams) dark brown sugar • 1 teaspoon of vanilla extract • 1/4 teaspoon of cinnamon • 1/3 cup (40 grams) raisins
DIRECTIONS 1 Cook the rice in milk 2 Mix egg and brown sugar, temper with rice mixture 3 Add tempered egg mixture back to rice mixture 4 Add cinnamon, raisins, and salt 5 Serve warm or cold
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