TOQUE 16 - Handcraft issue by Toque Magazine

TOQUE REGIONAL LOOKBOOK

Hilary Rigo of Wildwood Floral + Event Design

THE HANDCRAFT ISSUE

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16.

R e le ase d D E C . 2021

magazine TM CAi SEPULIS, partner art d irec tor. d esign & i l l ust rat i on

CHRIS TIESSEN, partner ed ito r. writin g & phot ography

Contributors: Gavin Baxter, Tim Crawford, Danielle Kuepfer, Christina Mann, Monica Mazun, Sonia Preisler & Perin Ruttonsha.

This global pandemic has affected almost all industries – including the paper and print industries. As a result of difficulties in these industries, our regular paper stock is no longer available. Like many businesses during these challenging times, we have been forced to pivot – compelled to choose a new paper stock, sight unseen. Please bear with us as we – like so many of you – find ourselves doing our best to adapt to this new ‘normal’.

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‘PRINT IS NOT DEAD.’ AT LEAST THAT’S WHAT WE AT TOQUE HAVE BEEN PROSELYTIZING FOR YEARS. AFTER ALL, WE GREW UP ON THE STUFF. THE ADVENTURES OF ASTERIX & OBELIX. TINTIN. ZINE-MAKING. THE MORNING PAPER THAT RELAYED BOX SCORES AND GAVE US COMICS AND LEFT OUR FINGERS STAINED WITH INK. WE’RE NOT LUDDITES, MIND YOU. WE JUST LIKE PAPER. THE BEAUTY AND FEEL OF IT. ITS WEIGHT AND TEXTURE AND SMELL. IMAGINE OUR DISMAY, THEN, WHEN - DAYS BEFORE GOING TO PRINT - OUR PRINTER INFORMED US THAT THIS ISSUE OF OUR MAGAZINE HAD A CHANCE OF BEING DELAYED. PAST THE HOLIDAYS, MAYBE. INTO THE NEW YEAR, PERHAPS. PAPER SHORTAGES, THEY TOLD US. SUPPLY CHAIN DELAYS. ANOTHER VEXING PANDEMIC-RELATED ISSUE THREATENING TO STING LIKE A THOUSAND PAPER CUTS THOUGH WITHOUT THE PAPER. AND SO WE PRAYED. AND PLEADED. AND, AFTER DAYS OF TREPIDATION, WE RECEIVED NEWS THAT OUR PAPER HAD BEEN FOUND, THE PRESS HAD BEEN CLEARED, AND THIS ISSUE WOULD BE DELIVERED BEFORE THE HOLIDAYS. AND SO WE WERE SPARED THE DEATH-KNOLL THAT COULD HAVE – IN OUR CASE, AT LEAST – SIGNALED THE DEATH OF PRINT. THIS WORLD IS AN UNCERTAIN PLACE FOR US ALL. FOR MANY LOCAL BUSINESS OWNERS IT HAS BECOME INTRACTABLY PRECARIOUS. SO WHAT TO DO? HOW TO SURVIVE ALL THE UNCERTAINTIES? THERE’S THE TEMPTING URGE TO QUIT, TO BE SURE. AFTER ALL, HOW MUCH STRESS AND STRAIN MUST WE TAKE? BUT THERE’S ALSO REASON TO FORGE AHEAD. TO CELEBRATE OUR VICTORIES, HOWEVER SMALL. (A WELL-STOCKED PRINTER IS VICTORY ENOUGH FOR US.) THERE'S REASON TO HONOUR PATIENCE AND RESILIENCE. AND TO FOCUS ON THE BEAUTY THAT SURROUNDS US, INCLUDING HERE, IN THESE PAGES THAT FEATURE BEAUTIFUL HANDCRAFTED THINGS EXECUTED WITH PASSION AND INSIGHT, EMPATHY AND PERSEVERANCE AT A TIME – IN A WORLD – THAT RELIES UPON ALL THESE THINGS. FOR HOPE AND HAPPINESS, PLEASURE AND DELIGHT. AND SO PRINT IS STILL NOT DEAD. AND IN A WORLD THAT REMAINS A PRECARIOUS PLACE, MAY BEAUTY ENDURE. WELCOME TO THE HANDCRAFT ISSUE.

.ca

CONTENTS 9. EDITOR’S LETTER: THE HANDCRAFT ISSUE 14. NORIKO MAEDA: FINDING THE EXTRAORDINARY 26. DAYTRIPPIN’ WITH CAi SEPULIS 28. MEET YOUR MAKER: SENSI STUDIO 32. #PHOTOSPREAD: HAND-HELD 42. M AKING TIME: THE EMERGENCE OF LOCKE & KING WATCH COMPANY 50. MEET YOUR MAKER: WILDWOOD 54. #PHOTOSPREAD: A HANDFUL OF HANDCRAFT 62. STRATFORD: A HOME AWAY FROM HOME 72. SHED: HOMES WITH HEART 82. THE LADIES WHO LOAF: LITTLE PARIS BREAD CO 88. #PHOTOSPREAD: GIFTS FOR THE ADVENTURERS 90. EXPERT OPINION (INVESTMENT): MONICA MAZUN 92. UNCOVERING WELLINGTON COUNTY: ELLIOTT TREE FARM 94. #PHOTOSPREAD: AN ABUNDANCE OF RICHES 104. GETTING TO KNOW: NEXT TIME AROUND 106. LEARNING JAPANESE: HAMILTON’S SHARP KNIFE SHOP 116. HOME IS WHERE THE HEART IS: RE-INTRODUCING RUG & WEAVE (AGAIN) 124. MEET YOUR MAKER: PASTA MERCATO 128. #PHOTOSPREAD: HOLIDAY GEMS 136. CREATING A PUBLIC SPACE: PS GUELPH 144. COMIC: GOOSE 146. COCKTAIL HOUR WITH TIM CRAWFORD

illustration: Cai Sepulis

@caisepulis

N O R I K O M A E D A:

FINDING THE EXTRAORDINARY WORDS & PHOTOS BY CHRIS TIESSEN ‘A master once told me,’ Noriko Maeda

such a renowned Japanese calligrapher

remarks serenely, ‘that I’ll know when I’m

getting into the proper mindset to put brush

ready to begin only when the ink tells me.’

to paper. I can see how this deliberate

She continues: ‘Preparing ink is such an

process puts her into a zen-like state. It’s

important part of the process. It’s meditative,

certainly doing the same for me – and I’m

really. And gets me into the proper state

only watching from the sidelines. I lift my

of mind to do good work.’ I look down at

camera and fire away. Close-ups of Noriko’s

Noriko’s hands. In her left, she holds steady

hands deftly working the ink into water and

a heavy ink stone. In her right, she grasps a

stone. In situ shots of the artist – outfitted in

solid stick of sumi ink which she grinds in a

simple black – at work. Clack-clack-clack.

cadenced pulse with a bit of fresh water onto the surface of the stone. Gradually, ink and

The lighting in Noriko’s house is perfect.

water and stone collaborate – creating the

Nestled in a maple forest somewhere near

blackest pigment.

Westmount Golf & Country Club (not too far away from where I grew up), the place is all

I’m seated at a minimalist black table in

windows and wood and diffused natural light.

Noriko’s Waterloo home. She’s standing

I shoot off a few more frames – clack-clack-

beside me – rhythmically grinding ink into

clack-clack – and set my camera down. The

water and stone. It’s soothing, this: observing

Noriko on the back deck of her Waterloo home

16 harsh sounds of my Nikon’s shutter seem

ink,’ she explains, ‘produces a unique hue

intrusive in such a meditative space. Indeed,

when prepared with water and a particular

this whole scene is more appropriately

stone. And the ink is also affected by the type

witnessed in near silence – with only the

of paper I use.’ She continues: ‘Certain inks

faintest sounds of ink in water on stone

refuse to cooperate with particular sheets of

serving as a subtle soundscape.

paper, while others pair beautifully together.’

‘The surface of the stone affects the character

From my perch I inspect a loose pile of paper

of the ink,’ Noriko tells me. ‘I have several

scattered on the table beside the sumi sticks.

stones from which to choose – all with their

I marvel at the pulpy textures of the sheets’

own specific character. And hundreds of

off-white surfaces. Some are smooth, others

different inks.’ I gesture toward about a

rough, some with neatly cut edges and others

dozen neatly-stacked sumi sticks on the table

without. Noriko nods toward a sheet. ‘That

beside her. Noriko is quick to note that while

one’s over a century old,’ she tells me. ‘I have

they may all seem a consistent black to me,

only a few like it. They’re being reserved

each one is different – and possesses unique

for special occasions.’ When I ask if she can

qualities.

acquire more like it when she’s run out, she shakes her head. ‘There are no more left,’ she

‘One of the biggest misconceptions about

says. Special edition, indeed.

Japanese calligraphy,’ Noriko tells me, ‘is that this artform is simply comprised of black

Once Noriko has finished preparing her ink,

ink on white paper. In fact, it’s much more

she chooses a forearm-length brush with

subtle and nuanced than this.’ I remain quiet

animal-hair bristles. There is no shortage

– waiting for her to elaborate. ‘Each stick of

of choices among Noriko’s resources, to be

A collection of Noriko’s hand-carved stamps

19 sure – from fine-tipped brushes no larger

Noriko is quick to pay homage to all the

than one my kids might use for watercolours

craftspeople who contribute to each of her

to thick brushes that could be mistaken for

pieces in their own unique ways. And yet she’s

brooms. And when she needs a tool that’s not

also clear that each piece is an expression

in her stable, Noriko improvises. (She recalls

of the here and now – the record of a single

using an actual household broom as a brush

moment in time. And is reflective of the

when executing a large-sized Kanji character –

word, or bit of poetry, that she transcribes

which translates into ‘big beautiful tree’ – she

on paper. When Noriko writes the Japanese

painted onto the side of her house.)

Kanji for ‘wind,’ for example, she’s careful to execute quick airy strokes. Conversely, when

As Noriko dips the brush into the ink she’s

she writes the Kanji for ‘strength,’ she is sure

just prepared, I’m beginning to understand

to incorporate weightier, darker lines.

that producing Japanese calligraphy involves many hands and might span many years –

And everything must remain in equilibrium.

from the masters who helped teach Noriko

As Noriko notes: ‘The areas of each page

this craft to the artisans who fashioned her

that I decide will remain void of ink are as

wonderful ink stones and brushes and quality

important as those sections that are inked.

inks to the individuals who, over the past

It’s all about balance.’ A balance that’s not

hundred years, produced Noriko’s collection

complete until Noriko has put her signature

of curated sheets of paper. And, of course,

on each piece with a stone stamp dipped

to Noriko herself. This is a team effort. A

in, and stamped with, bright red ink. ‘Most

marvelous collaboration.

calligraphers have their stamps made for them,’ Noriko tells me. ‘I have been carving

my own stone stamps for four decades now.’ Four decades of stamp carving experience. A lifetime of calligraphic experience. Noriko is surely an esteemed authority in the world of Japanese calligraphy. And yet she’s reluctant to acknowledge

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it. ‘In Japan,’ she advises me, ‘I’m still considered a baby in the world of calligraphy.’ She continues: ‘I will reach a level of mastery only when I’m dead because an individual’s artistic oeuvre must be a reflection of their entire life.’ As I take this in, Noriko puts pen to paper. And I finally get to watch this artist at work. Her strokes on the page are deliberate. Some slow and methodical. Others quick and airy. When she completes a sheet, she places it to the side and begins again – repeating the same character. I ask her what she’s writing. ‘This is zen philosophy,’ she tells me. ‘It translates into ‘nothing happens,’ or ‘everything is ordinary.' As she begins the character again, on a new sheet, she elaborates: ‘To appreciate the ‘ordinary’ in life

makes every day special.’ She repeats the character again on a new sheet. And then once more. And it dawns on me that everything about Noriko’s process seems to echo this philosophy. The way she takes her time preparing the ink. And pays respect to those individuals who crafted her tools. And carefully repeats the same piece over and over again – until she’s completely satisfied. (Or, in this case, until I let her know that I got the perfect shot.) Noriko’s method is an exercise in appreciating the ‘ordinary’ – which, in turn, helps create something special. Extraordinary. Balanced perfection on a page.

I lift my camera and fire away. Clack-clack-clack-

Darryl Watty

clack

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DAYTRIPPIN’

A P ART NE R A T TOQUE SH ARI NG H ER FA VOU R IT E ST OP S J U ST B E Y ON D T H E R E GION .

CAI SEPULIS TOQUE MAGAZINE

When Cai isn’t working on the magazine, she’s often off adventuring and exploring the region with her wife Sonia. Getting to and from the trailheads and access points often involves passing through some quaint communities, stopping in for a coffee, and finding new gems along the way. Here are a few stops that are slightly out of our region but often worth a little daytrip to visit on their own.

B AC K R OA D MO T O R C OF F E E C O. 133 QUEEN ST E, PORT CREDIT

1. Situated on a quiet old industrial side street near the bustling intersection of Lakeshore Boulevard and Hurontario Street, this little coffee roaster, besides serving up amazing Americanos and beans to-go (including specialty barrelaged single origin beans), carries an incredible collection of moto-themed swag. It’s a great place for taking a breather with a warm brew on their patio before continuing on, or for grabbing a cup to-go and taking a stroll on the shores of Lake Ontario.

2. This popular bakery and restaurant is just meters from the Guelph to Goderich Rail Trail, which makes it a convenient lunch stop or turn-around point after biking in twenty-five kilometres along the trail from Elmira. The Mennonite-owned

A N NA M A E ’ S B A K E R Y & RESTAURANT

shop has a huge following and always seems busy despite

4060 PERTH COUNTY LINE 72

after baked goods as well as their renowned ‘broasted’

MILLBANK

chicken – and idyllic country setting – attract diners and

its being located in the tiny hamlet of Millbank. Their sought-

picnic-ers from around the region, not to mention the place's catching the eye of the Food Network and being featured on the show ‘You Gotta Eat Here’.

H IG H E R GR O UND C AF É 17277 OLD MAIN ST, BELFOUNTAIN

3. Nestled in the village of Belfountain where the beautiful rolling hills and scenic Forks of the Credit Road begins, this little cafe and espresso bar is one of our favourite spots to visit on a drive, especially in the fall or winter. With espressos and breakfast sandwiches – and Adirondack chairs on the patio – kicking back here with the river and hills behind us conjures up memories of quaint cafés in the foothills of BC. On the weekend the café is a popular rendezvous spot for road cyclists and it’s not uncommon to see Higher Ground’s spacious patio packed with cyclists sipping espressos and sizing up each other’s rigs (and calves) before hitting the road again.

4. Lately we can’t get enough of this restaurant and A V L I N G K ITC HE N AND BR E WERY 1042 QUEEN ST E, TORONTO

brewery, and most of our visits into Toronto include a trip to Leslieville to visit Avling. With a modern and airy interior, this brewery feels so bright and welcoming. The menu includes seasonal offerings such as winter radishes with dip and roasted cauliflower – as well as featuring one of the best cheeseburgers in the region. Along with a commitment to supporting local growers and independent food chains, Avling also has an impressive four thousand square foot rooftop garden where they grow their own herbs and produce – and their brewhouse’s roster includes ‘ninety nine percent Ontario’ beers where nearly all ingredients are sourced in the province. If it weren’t for the streetcars passing by, it would be hard to believe that this place is in the big city and not out in Prince Edward County.

T A QU ER IA E L NO R TE 29 PARIS ST, ALLISTON

5. It’s worth taking the backroads up to Muskoka when you can stop in at this hip and colourful joint in Alliston for some street-style Mexican cuisine. Given the rotating menu based on fresh and available ingredients, you never know what you’re going to get – and we love their tacos. Some of our favourites have included the mouth-watering Carne Asada (cast iron roasted flat iron steak, guac, cremini mushrooms, queso fresco, chipotle aioli & pickled jalapenos) and savoury Carnitas (pork shoulder braised in citrus juice, served with cilantro, Spanish onion, and salsa verde). And don’t forget to grab a bag of house-made tortilla chips for the road.

D I L L O N ’S SMALL B ATC H D I S T IL LE R S 4833 TUFFORD RD, BEAMSVILLE

6. A trip to Niagara wouldn’t be complete without a stop into Dillon’s – located at the edge of wine country – to restock our home bar and purchase gifts. We’ve always been fans of Dillon’s Rose Gin, and a visit to their sipping room is a gin and cocktail lover’s paradise. And you quickly realize they offer so much more: cherry gin, dry gin, plum gin, strawberry gin, rhubarb gin, and special one-offs such as pineapple honey or cucumber gin. And if gin isn’t your thing, they also make a whole array of spirits including vodkas, rye whiskey, and a complete rainbow of bitters for

an endless array of cocktail combinations to entertain any of even your most discerning house guests

DAYTRIP, TAG & POST!

@TOQUELTD #TOQUEDT #TOQUEDAYTRIPPING

MEET YOUR MAKER

A F T ER B EI N G L A I D O F F A S A N ED U C ATO R 28

MAYA IRVINE SENSI STUDIO @sensi.studio

EA R L Y I N T H E P A N D EM I C , M A Y A I R V I N E T U R N ED H ER P A S S I O N F O R C O L O U R A N D C L A Y I N T O A F U L L - T I M E G I G : S EN SI

F AV OU RI T E M A TE R I A L TO WO R K

S T U D I O. I N S P I R ED B Y L A N D S C A P ES S HE

W I T H ? Polymer clay

EN C OU N T ER ED I N P L A C ES L I KE KI L L A RNEY

W H Y T H E BOL D CO LO U R S ?

A N D T H E EA S T C OA S T , M A Y A ’S P I EC ES ARE

Colour therapy, especially in the winter, lightens the mood &

EV OC A T I V E OF F OU N D OB J EC T S I N N ATURE

reminds me of my best self

– F R OM S A N D S T ON E T O W EA T H ER ED B EACH

M OS T I M POR TA N T TO O L?

G L A S S – A N D F EA T U R E V I B R A N T P O P S O F

Pasta machine for pressing and

C OL O U R L I KEL Y T O B R I G H T EN A N Y MO O D.

rolling out clay

N EW P I EC ES D R O P M ON T H L Y ON H ER ETSY P A G E, A N D S EL L OU T F A S T . N OT T O WO RRY, T H O U G H . I F Y O U MI S S O U T O N L I N E, SENSI S T U D I O S EL L S L O C A L L Y A T R U G & W E AVE A N D OU T P OS T ( G U EL P H ) , T H R EE T I D E S W EL L N ES S ( W A T ER L OO ) , A N D S T U D I O KA M P I N A ( EL OR A ) .

@SENSI.STUDIO

GOURMET, SMALL BATCH + LOCAL It is our goal to provide wholesome, delicious foods and sauces

WE ARE LOCAL! VISIT US: 19 Ainslie St. N Cambridge, ON B UY O N L I N E : mhfinefoods.com Or, hover your phone’s camera here:

#PHOTOSPREAD

handheld

Ever have a craving for food that’s fast without having to settle for fast food? Then we’ve got some tasty options for you. From fresh-made tacos to bao steam buns to submarine sammies to plant-based and smash burgers, our region’s hotspots are serving up terrific treats that’ll fit in your hand and then in your mouth.

So reach out and grab something.

E L C A C TU S TA C O S HO P 2 O N TA R I O S T, S TR A TF O R D ELC A C TU S . C A

A N A S S O R T ME N T O F S O F T T A CO S – I N CL U D I N G T H E ‘ EL CO CH I N I T O ’ (P O R K CA R N I T A S , P I CKL E D R ED O N I O N S , S A L S A CR U D A ), ‘ EL CA CT U S ’ (R O A S T ED CA CT U S , P O BL A N O CH I L I , O N I O N , A VO CA D O , Q U ES O F R E S CO , S A L S A VER D E ) & ‘ E L GR I N GO ’ (CH I CKE N T I N GA S , P I CO D E GA L L O , Q U ES O F R E S CO , CH I P O T L E CR EA M, I CE BER G L ET T U CE). P A I R ED WI T H BO T T L ES O F J A R R I T O S MA N D A R I N & L I ME S O D A S

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J IMMY’S FE E D C O S A NDW IC HE S & CATERIN G 4 0 1 W EB ER S T N , W A TER LO O J I M M Y S F EED C O . C O M

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Meet you at the movies The Bookshelf Cinema is open. Advance ticket sales: 519-821-3311 or in person at The Bookshelf 41 Quebec Street · Downtown Guelph Showtimes: bookshelf.ca/Cinema

MAKI NG T I M E: THE EMERGENCE OF LOCKE & KING WATCH COMPANY WORDS & PHOTOS BY CHRIS TIESSEN

Have you ever held a quality wristwatch to

It’s time passing by.

your ear? Not a soulless smartwatch, mind you, nor a battery-powered quartz piece.

I’m a sucker for a nice watch. Hardly a day

I’m talking about an honest-to-goodness

goes by that I don’t scour hodinkee.com,

automatic timepiece: the kind of watch whose

or browse at chrono24.com, or break for

internals are filled with delicate gears and

episodes of ‘Talking Watches’ on YouTube. I

tiny jewels and a myriad wound springs that

was more than delighted, then, when I found

charge the thing when its external crown is

out that a new Canadian timepiece company

wound or its internal rotor activated. I swear

was situated smack dab in the middle of Steel

it’s like listening to a miracle. The whirring

Town. And so, on an unseasonably warm

gears. Ticking hands. The layers of most

October morning, I found my way along the

delicate mechanical operations – all adding

six from Guelph to downtown Hamilton to talk

up to the wispiest percussive symphony

watches with Ryan Moran – founder of Locke

you’ve ever heard. Mesmerizing. Emotive.

& King watch company.

Nostalgic. *

‘It’s certainly got a nice heft to it,’ I remark

Locke & King – released under the moniker

when Ryan hands me one of three Locke &

‘The James’ – in my hands, noting the turned

King watches he’s brought up to the rooftop

stainless bezel and cream face. The tan

patio of CoMotion on King – a downtown

leather strap and arched lugs. The delicate

Hamilton co-working space founded by Ryan

hour and minute hands and long, slender

and some friends a few years back. We’re

seconds hand. Noting the red accent on the

seated on red Muskoka chairs in a slice of

end of the seconds hand, I nod – as if in silent

shade at the edge of this airy sanctuary.

agreement with Ryan’s design decision.

Almost instinctually, I remove my own Tudor Black Bay Bronze from my right wrist (I’m

This Locke & King timepiece is a wonderful

left-handed) and compare the two watches’

exercise in understated elegance and blue

weightiness. The Locke & King holds its own.

collar utility – and seems to signal an urge

And certainly looks the part.

for adventure and exploration. As it turns out, this is just what Ryan was going for.

‘I’ve always been enamoured with World

‘When I was designing ‘The James’,' he says

War One-era trench watches,’ Ryan tells

with a chuckle, ‘I kept asking myself what

me when I ask him where he draws design

watch Indiana Jones would wear.' I strap

inspiration. ‘Vintage trench watches by

on the piece and instantly feel as though I

American brands like Elgin and Waltham

should be on some faraway archeological dig,

especially speak to me,’ he says. The design

or searching for a lost chalice, or escaping

language of these storied brands is clearly

pursuers in an old-fashioned mine cart

evident in the watch I’m holding. I rotate the

somewhere.

44 ‘Or making your way through the gritty streets

intersection of Locke & King. ‘I chose ‘The

of Hamilton,’ Ryan remarks when I let him

James’ as the name of the first Locke &

in on my daydream. ‘Because, truthfully,’ he

King release because I want this piece to

continues, ‘the motivation behind this whole

pay homage to the people and businesses

project is as much about telling the story of

along James Street,’ Ryan says. ‘They’re hard-

my hometown – Hamilton – as it is about

working and look good doing it, they’re not

creating beautiful, adventuring watches.’ Like

pretentious, they evoke everything that

the name of the company itself: Locke &

Hamilton is and will become.’

King. ‘I grew up near the intersection of Locke and King,’ Ryan tells me, ‘so these streets have

I note ‘The James’’ wonderfully-designed

personal significance to me. And they also

minute markers. ‘They mimic the design of

have long historical roots in the emergence

the clocktower at the intersection of James

of this city. Locke Street used to be called

and York,’ Ryan says, pointing toward a

‘Railway Street’, for instance, because it ran

building along the cityscape that unfolds

to the Great Western Railway Yards. And King

before us. Almost instantly I recognize the

Street began as an indigenous trailway before

clocktower’s clock’s design on the face of the

it was ever paved.’

watch. ‘The building is nothing spectacular,’ Ryan continues, ‘but its clock – transported

I’m loving what I’m hearing: a company that’s

from Hamilton’s original city hall – has

proud of its roots and reflects its heritage.

historical significance.’

Sentimental. Romantic. Evocative. And the connections to Hamilton don’t stop at the

I’m betting few Hamiltonians (or anyone else) know about this series of connections. That’s the thing about quality watches: it’s all in the details – whether they’re acknowledged or not. Like those fantastical stone carvings no one ever notices on top of medieval cathedrals, it’s the magic of seeming-invisible craftsmanship evident in automatic watches (from their exquisite internals to their gorgeous externals) that distinguishes them. And when these little details are recognized, they’re embraced and cherished – as well they should be. When Ryan and I descend from the rooftop to the CoMotion digs for a proper product shoot, I can’t help but notice the historical nature of this co-working space. Worn floors. Exposed stone walls. High ceilings. Decommissioned electrical boxes. And vintage typewriters on display almost everywhere. ‘This is the old Hamilton Spectator

building,’ Ryan tells me when he notices me

poking my head here and there. ‘When we

opened the CoMotion space here, we tried to keep a lot of the building’s heritage. There’s even a dumbwaiter system that used to bring loads of newly-minted newspapers up from the ground floor.’

CMY

Amazing. And so appropriate that Locke & King is located here, in another one of Ryan’s (albeit joint-) projects that hearken back to Hamilton’s past and embrace the here and now. I set three models of ‘The James’ – cream, blue, and black – on an old typewriter to shoot. Named for a thoroughfare that was once an entry point for newcomers to this country and now serves as an arts and culture hub, the watch palpably connects a textured past to a fleeting present. I can’t resist raising one of these handsome

timepieces to my ear – and listen to time passing by

LOCKE & KING WATCH COMPANY

lockeandking.ca

H O M E

G R O U P

R E A L T Y

THE PERFECT NEIGHBOURHOOD. THE HOME OF YOUR DREAMS. THE WINNING OFFER.

An exceptional real estate experience, handcrafted for you by passionate experts.

Your journey begins at

homegrouprealty.ca

MEET YOUR MAKER

photo provided by Wildwood

HILARY RIGO 50 50

WILDWOOD

FLORAL + EVENT DESIGN @bywildwood

H I L A R Y R I G O KN OW S T H A T MA N Y O F US W I S H W E C O U L D A L W A Y S B E S U R R O UNDED B Y F R ES H F L OW ER S . H ER W I L D W O O D

W H ERE D O YO U F I N D

F L OR A L + EV EN T D ES I G N C A N MA KE

I NS PI RAT I ON ?

T H I S H A P P EN . W I T H I N D I V I D U A L L Y -

In nature – its shapes and textures. And high end fashion

C U R A T ED F L O R A L S U B S C R I P T I ON S A ND

shoots

D EL I V ER Y A C R O S S KI T C H EN ER - W A T ERL O O ,

F L OW ERS T H A T M A K E A N Y

C A MB R I D G E, A N D G U EL P H , W I L D W OO D’S

ARRANGE M EN T P O P ? Butterfly ranunculus, scabiosa

G O T Y OU . A N D W H O D O ES N ’T L OV E

& snow berries are a few of my

P L A N T ER S , I N A N Y S EA S O N ? H I L A R Y ’S

current obsessions C OL OU RF U L O R R U S T I C? Colourful M OS T I M POR TA N T TO O L I N Y O U R

T EA M I S R EA D Y T O D ES I G N A P L A N T E R AT Y O U R D OO R S T EP – OR OF F ER A P R I V A TE W OR KS H O P A T T H E S T U D I O OR A T Y OUR

ARS E N AL ?

H O ME. W A N T T O EN R OL I N A C L A S S O R

Chicken wire

W OR KS H O P F O R F L O R A L D ES I G N , H O L I DAY

B E S T C OC KT A I L I N TH E R E G I O N ?

D ÉC O R , O R W ED D I N G & EV EN T D ES I GN?

Any place serving a Hendricks gin and tonic is a win

V I S I T B Y W I L D W OO D . C OM A N D S A V O UR AL L T H E B EA U T I F U L P O S S I B I L I T I ES .

@BYWILDWOOD

#PHOTOSPREAD

A H A N D FU L O F H AN D CRAF T PREAMBLE & PHOTOS BY CHRIS TIESSEN

EVERY THURSDAY AND SATURDAY THE INTERNATIONALLY-RENOWNED ST JACOBS FARMERS’ MARKET OPENS ITS DOORS TO GUESTS NEAR AND FAR. WITH HUNDREDS OF VENDORS SHOWCASING EVERYTHING FROM FOOD TO AR T, THE MARKET IS A TREASURE-TROVE OF DE LIGHTFUL THINGS. A FEW WEEKS BACK, WE SCOURED THE MARKET FOR HANDCRAFT – AND PRESENT HERE JUST A FEW OF THE DISTINCTIVE ITEMS THAT CAUGHT OUR EYE. HOLIDAY UP.

(1)

(2)

(3)

(4)

(1) KOKA-BORA

(3) PAVLO

Handcrafted writing instruments

Handmade ceramic nuts jar

kokabora.com

@pavlopottery

find them in the Market Building

(2) MINTO

(4) MINDFUL

WOODCRAFT

POTTERY

MOODS WELLNESS

Handcrafted charcuterie & cheese board

Healing candles w/ embedded crystals

@mintowoodcraft

mindfulmoodswellness.ca

find them in the Log Cabin

find them in Peddlers Village

(5)

(6)

(7)

(5) AN

ASSORTMENT OF BREWERIES & DISTILLERIES (pictured is Willibald Farm Distillery & Brewery)

(7) JEWELED

Gingerbread & Strawberry Rhubard Gins

'Jeweled by Jules' on facebook

drinkwillibald.com

find them in the Log Cabin

find them sprinkled throughout the Market (6) MELISSA

KRISTENSEN-SMITH

Original photography on reclaimed wood @kristensensmith find them in the Log Cabin

BY JULES

Custom copper, leather & stone necklaces

(8)

(10)

(9)

(11)

(8) PEACE

LOVE AND KESIM

(10) VICKIE

LAWRENCE

Vegan soy wax candles w/ essential oils

High realism equine portrait

@peacelovekesim

@vickielawrence56

find them in the Market Tent

find them in the Log Cabin

(9) SUNNYSIDE

(11) DRIFTWOOD

STUDIO

Quality sheepskin & leather slippers

Driftwood & pottery mobile

sunnyside-up-leather-sheepskin.myshopify.com

@driftwood.studio

find them in the Market Building

find them in the Market Tent

STRATFORD: A HOME AWAY FROM HOME WORDS & PHOTOS BY CHRIS TIESSEN ‘You’ve gotta see this,’ I exclaim as I poke

called the Celebrations Room,’ she tells me.

my head into Cai's room. ‘There’s a vintage

‘The website says it’s perfect for lovers,’ she

punching bag hanging in my room.’ Cai –

adds with a chuckle. I laugh too. After all, it’s

unloading her Filson overnight bag – looks

not lost on either of us that over the past few

up. ‘And a fuzzball coffee table,’ I add. I can

years we’ve likely spent more time together

tell I’ve piqued her interest. ‘I’ll have to check

in romantic milieus than either of us have

it out,’ she says, ‘but how about a drink first

with our respective life partners. All in a day’s

– so we can plan our evening agenda?’ What

work.

a great idea, I think to myself, and plop down on the rich brown leather sofa beside the room’s king-size bed. After all, the punching bag can wait.

Cai’s room certainly has the aesthetics of a lovers’ cocoon. There’s the mammoth bed. A free-standing couple’s soaker tub. The century-old soft wood floors, exposed brick

Cai collects two glasses and pulls a bright

walls, and elegant chandelier. Bright window

orange Jobsite Brewing growler from the

with a river view. The website even lists

room’s mini fridge. While she pours us each a

chocolates and... err... adult toys to be found

sudsy glass of the brewery’s ‘Wiped Out’ white

in the nightside table. Not that we bother to

IPA – a juicy blend of hefeweizen and hazy

check. The wonderful Jobsite brew is all the

New England-style brews – I scan her digs. ‘It’s

fun we are after – and a romp around town.

The Perth County Inn

The Little Shed Flower Company

It’s just past four o’clock, late October. Cai

breweries. And great food. (It’s worth noting

and I are back in Stratford for an overnight

that Stratford is home to Stratford Chefs

adventure. We’ve done this before. Twice,

School, which turns out fantastic cooks who,

actually. Stayed the first time at The

in turn, turn out fantastic restaurants.)

Bruce Hotel, Stratford’s glorious high-end accommodations where we were fed a splendid dinner by then-Executive Chef Arron Carley (who’s now Chef at Stratford’s South African-inspired Braai House). We enjoyed our second overnighter at Edison’s Inn, the funky downtown digs where Thomas Edison once hung his hat. And now we’re here – at The Perth County Inn in the heart of the downtown. Owned and operated by man about town Bruce Whitaker (who also owns Edison’s), The Perth is perfect for folks looking for something a bit less formal, and a lot more fun, than your typical hotel. Comfortable quarters located close to most of what Stratford has to offer: downtown shopping at indy boutiques, Americanos at fantastic coffeeshops, pints at wicked pubs and craft

As for the evening's agenda: ‘Let’s just hit up a popular local business and ask for recommendations,’ Cai suggests. Perfect. First stop, then: The Little Shed Flower Company, on Market Place – a one-way that’s full of fun boutiques on one side, with Stratford’s city hall (replete with Canada’s version of a piazza – clusters of colourful Muskoka chairs included) on the other. As we’re heading out the door at The Perth, we run into Bruce. Before we have a chance to ask him for location recommendations, he’s already listing a bunch. ‘Be sure to get to The Relic Bar for amazing cocktails,’ he tells us. Perhaps tonight? ‘And el Cactus Taco Shop for tacos.’ Maybe for lunch tomorrow? I’m beginning to see that Cai and I probably won’t be able to make it to every place we’ll

Sarah, owner of The Little Shed Flower Company Allen's Alley

be encouraged to go. ‘And Café Bouffon for oysters,’ Bruce calls after us as we head up the street. (We never make it here. Probably next time. Check their website. Trust me.) Downtown Stratford is made for walking: whether you’re keen on window shopping, finding good grub, or simply strolling along the riverbanks of the Thames. In no time we arrive at The Little Shed Flower Company, where we’re greeted by the shop’s lovely proprietor, Sarah. ‘I wish you’d have told me you were coming,’ she laments, perhaps a touch frazzled. ‘It’s really not a good time for photos. This past weekend’s weddings cleaned me out – I’ve got barely any fresh flowers left.’ Cai and I look around. And beg to differ. Indeed, everything about Sarah’s shop looks meticulously curated. And ripe for shooting. The eclectic collection of antique wooden shelving units and wardrobes, for instance – displaying everything from colourful scarves to scented candles. The century-old (and operational) brass cash register. The dried roots-turned-jewelry stand. Collections of custom flower-themed t-shirts. It’s all so good.

Perth County Moto

The Little Shed Flower Company

I decide that I can’t lose this battle. ‘We’re only

Braai House is amazing for South African-

in Stratford for the night,’ I begin, ‘and would

inspired open fire cooking.’ After thanking

love to shoot your shop for our feature.’

Sarah we make our way onto Market Place for

Sarah protests. I gesture at my camera,

some window shopping and shop hopping.

noting: ‘While you see an exploded shop, we

We’re soon drawn into our first (second)

see a gloriously whimsical and beautifully

boutique: Perth County Moto – specializing in

curated boutique. Even without a full

all things motorcycle.

assortment of floral arrangements, there’s so much here that’s photogenic.’

Cai leads the way. After all, she’s the one with the bike (a Royal Enfield, for those in

Reluctantly, Sarah relents. She tells us she’s

the know). The place is like a wonderland of

a fan of TOQUE, after all, and wouldn’t mind

cool. Besides the vast selection of helmets,

getting sweet pics of her shop between our

gloves, goggles, boots, and other protective

sheets.

riding gear, there are killer plaids and other

For the next few minutes I take pictures of all the pretty things. Meanwhile, Cai picks Sarah’s brain about where to eat and drink in Stratford. We’ve got our staple favourite spots, of course - including Mercer Hall for pints, Balzac’s for Americanos, AO Pasta for really anything on their menu, and other spots too. But we’re eager to try something new. ‘Pretty Good Pizza is a new pop-up with delicious pies and wine,’ Sarah tells Cai. ‘And

lifestyle pieces. Stickers. Patches. A custom chopper in the front window. And more. Cai snatches a stunning Dixxon plaid while I grab a TROG-inspired vintage moto jersey. Twelveounce pre-shrunk cotton. Stitched wool and embroidered letters. Black-and-white striped sleeves. ‘Just like the ones riders wear at The Race of Gentlemen,’ I exclaim as I pay my dues. And then we’re out the door. The next hour is a blur. Shopping on Ontario Street at Werk Shop (where I grab a few

Werk Shop Small-Mart

pastel Swiss Army knives for the littles), Small-Mart (where I cop a sweet Herschel cap), Bradshaws (to covet the le Creuset cooking ware, of course), and more. We even manage to fit in a pit stop at Mercer for pints of Jutsu. Before long, our stomachs are calling. While we’d love to visit Chef Aaron at Braai House (again, check out their site and drool), we decide on Pretty Good Pizza where we settle under twinkle lights on their patio – lavish negronis soon in hand. I propose that we share a shrimp cocktail. Cai’s game. ‘And what about the braised fennel?,’ she asks. ‘With grapefruit, red onion, chili, and black olive.’ Yep. For our main, we split the ‘Pep’ pizza (red sauce, pepperoni, pickled peppers, dry mozz & oregano) accompanied by a fabulous creamy garlic and chili crisp dipping sauce. Dinner’s tremendous: the shrimp cocktail as tangy as I’d imagined it to be; the braised fennel a playful interlude of sweet and bitter; and the pie one of the best I’ve ever tried. And the dipping sauce – I babble on about it the entire meal. We pay our bill, fall out onto the street, and begin our short trek back to The Perth. But not without a quick stop

The Livery Yard; photo by Cai Sepulis

el Cactus Taco Shop The Relic Lobby Bar

68 AO Pasta

Pretty Good Pizza

at AO Pasta for take-out. For our lovers back home. Because they need to get in on the action somehow. For me (Liz): ‘Spaghetti add Meatball’ (tomato, garlic, basil, parm). For Cai (Sonia): ‘Fettuccine’ (gorgonzola, cream, prosciutto, walnuts, parsley, parm). And while Liz, at least, may not end up with a full dish, it’s the thought. Right? Besides – there’s no way I won’t enjoy at least a bit of AO every time I come to Stratford. We end our day at The Relic Lobby Bar. Abutting The Perth (with direct access to our rooms), this Cubaninspired destination is the perfect spot to wind down. Its distinctive cocktails are crafted by master mixologist Ulises Sanchez, and include tinctures infused with such foraged items as dandelion, wild ginger, stinging nettle, and more. I order ‘Blood & Dust’ (scotch whiskey infused w/ garlic, clamato, pickle water, thyme, stinging nettle tinctures, and more); Cai grabs a ‘Wild Bird’ (navy rum, Campari, lime juice, pineapple juice, orgeat syrup, coconut, mint), and we float off to our happy places – surrounded by soft chatter and laughter. Within the hour, we make it back to our respective rooms. Snug under the covers in the dark, I stare up at a vintage punching bag and savour sweet memories of the day. I wake up the next morning in a great mood – and starving for coffee. While the original Balzac’s location beckons (as does the aforementioned Café Bouffon), we head to The Livery Yard on Downie Street where we choose a corner table in the bright, airy space to enjoy our first Americanos of the day. Then a late-morning stroll along the river, where a bevy of Stratford’s swans strike a group pose against the dazzling backdrop of the new Tom Patterson Theatre. After checking out from The Perth we make one last stop – at el Cactus Taco Shop for lunch. ‘This really is the perfect way to end the trip, eh?’, I ask Cai between bites of my ‘el Cactus’ (roasted cactus, poblano chili, onion, avocado, queso fresco, salsa verde). Cai looks up from her ‘el Cochinito’ (pork carnitas, pickled red onions, salsa cruda) and nods. The sun’s out, and we’re seated on the place’s tiny front patio – with views of the downtown to our left and, if we crane our necks, the Thames to our right. Once again, Stratford’s been good to us. And Cai and I know we’ll be back. Maybe together. Or maybe, just maybe, with our partners. After all, while even a re-heated serving of AO Pasta can assuage almost anything, it really can’t replace a real-life visit to this

magical city – what’s becoming the perfect home away from home

SHED: HOMES WITH HEART B UI LD I NG R EG ENER A TI VEL Y FOR OUR S HA R ED LIV IN G WORLD WORDS BY PERIN RUTTONSHA AND GAVIN BAXTER; PHOTOS BY CHRIS TIESSEN

Our world has been changing rapidly in ways that cut to the core of how we live. There could not be a better time to come together, support one another, and put our creative energies to the test in cultivating local resilience. Since 2008, Guelph’s SHED (strategic, healthy, ecological design) has been working closely with families, communities, and institutions to envision how we can transform our places of living – one step at a time – to contribute to a regenerative future. Check out three of the team’s local projects, along with a few ideas on how you can update your own home to the benefit of people and planet.

FLEXIBL E SP ACE S for Wellbeing and Wealth

The conventional single-family home can be costly to maintain and has led to high levels of space and resource consumption in the development of both urban and rural areas. Modifying existing properties with live-work suites and accessory dwelling units (ADUs) not only creates new, affordable housing options within the urban core but also optimizes the footprint of the built environment. Homeowners can customize their additions for the purpose of hosting relatives, for example, or tenants, caregivers, refugees, new Canadians, employees, and clients. By diversifying the use of space within their homes, SHED’s clientele has enjoyed remaining close to loved ones while reducing overall costs of living across their extended families.

BRAJ AK RESI DENCE GUELPH, ONTARIO

In this project, Natalia wanted to build from her existing home a comfortable, independent living space for her father, Zlatko, as well as a private bedroom and ensuite washroom for her son, Shai. Their tailormade accessory dwelling unit – comprising a 680sqft, fully equipped, grade-level addition, along with a 400sqft upper loft – features carbon responsible building assemblies and could easily be converted into an income-generating rental unit at a later stage. It also applies universal design principles for dignified aging in place. Integrated design completed in collaboration with BM Architectural Design (bmarchitecturaldesign.com)

ADAPTI V E AG R I TE CT U R E for Rural Connection

The traditional agricultural homestead is a staple of our local culture – yet many of these are being lost due to urban growth, costs of land management, and changing livelihoods. For landowners wondering what to do with their rural properties in the face of land-use change, SHED is reinventing the meaning of countryside living by restoring existing buildings, celebrating cultural history, reorganizing sites for use by multiple families and generations, and finding ways for people to deepen their connections with the land through water, energy, and food production.

H OCKADAY FARMH OU SE GUELPH-ERAMOSA, ONTARIO

Looking to reconnect with their rural roots, Denise, Craig, and family built this fully customized home on a rural property where they can enjoy the land and share amenities together with their relatives next door. Developed through extensive site analysis and the application of passive design principles, this property features geothermal heating and a highperformance building shell. Integrated design completed in collaboration with RDM Design Solutions Ltd (rdmdesignsolutions.com)

RESTOR E D STR U CT U R E S for Revitalized Heritage

As housing stock continues to age and degrade, we confront the question of whether to restore and renovate heritage buildings or replace them with new construction. SHED works with families and businesses to breathe renewed life into older spaces by adapting them for contemporary uses. SHED’s projects have preserved culturally and historically significant properties and features while also updating building envelopes and systems to meet code requirements – resulting in healthier, more ecologically responsible structures.

For more information, visit shedlightly.com

H ARDER- SNI DER RESI DENC E WATERLOO, ONTARIO

Rachel, Matt, and family have a beautiful older home that was in need of restoration in both its structure and finishes. In the initial stage of their project, the couple dove feet first into an integrated design process – refurbishing aspects of the exterior that were degenerating while thoughtfully refinishing the original interior with high-quality materials and a timeless aesthetic. The couple is now moving into the second phase of design for this historic property.

THIS SEASON,

Support local.

buying local goods

BOOKSHELF

THE

’Tis the season to support small business. Commit to buying 3 to 5 items locally and #shop3to5tothrive

builds local economy

This holiday season Guelph Shops invites you to make your list local and celebrate the holidays not just with friends and family, but also with the small businesses that stock all your must-have’s. By adding just three to five items on your list from local sellers and makers, you help invest in Guelph’s economy and our identity as a strong and vibrant community. Locally-owned businesses invest more into our local economy through local labour, local taxes, and spend more time on community-based decisions and collaboration on community events that give us all something worth celebrating. When you shop with local love, you shop for and with your community. Throughout this issue of Toque and the next couple of pages you will see that Guelph and the surrounding region is bursting with creative and fabulous local businesses who would love your support. P SHO5 to

3 toRIVE

#GuelphShops

Give the gift of:

GUELPH STORM Sleeman Centre, 50 Woolwich St 519-837-9690 guelphstorm.com GUELPH NIGHTHAWKS Sleeman Centre, 50 Woolwich St 548-988-4295 thenighthawks.ca

FLYING DANCE CO 16 Wyndham St N 519-830-0016 fdcommunity.com GUELPH SCHOOL OF MUSIC 75 Cardigan St, Studio 104 519-763-4181 guelphschoolofmusic.ca

GREY ROCK CLOTHING CO. 29 Quebec St 519-820-2874 greyrockclothingco.com

THE RUNNING WORKS 89 Gordon St 519-763-8033 therunningworks.ca

MS. MERI MAK BOUTIQUE 5 Gordon St, Unit 105 647-607-3565 msmerimak.com

DALIA ELEGANT LINGERIE 15 Victoria Rd N 519-341-4335 daliaelegantlingerie.com

Sup GUE port LPH

BIPO

BUS I

NES

Style

KNAR JEWELLERY 56 Wyndham St N 519-821-7982 knar.com

Experience

CHILDREN’S ART FACTORY 37 Yarmouth St 226-486-3307 thechildrensartfactory.com

Taste

WARKA TREE 75 Willow Rd 519-265-8500 facebook.com/warkatree RETOUR BISTRO 150 Wellington St E, Unit 103 519-766-0666 retourbistro.com

Well-being

DIXON’S DISTILLERY 355 Elmira Rd N, Unit 106 519-362-3358 dixonsdistilledspirits.com

SAGE SOAP COMPANY 88 Yarmouth St 226-343-9046 thesagesoapcompany.com LJ TURTLE AROMATHERAPY 2 Gordon St (Guelph Farmers Market) 226-706-7642 LJturtle.ca LOYOBO FIT 199 Victoria Rd S 519-265-8528 loyoboﬁt.com

WELLINGTON BREWERY 950 Woodlawn Rd W 519-837-2337 wellingtonbrewery.ca DECADENTLY YOURS CUPCAKES 119 Surrey St E 519-265-5314 decadentlyyours.ca

THE BOOKSHELF 41 Quebec St 519-821-3311 bookshelf.ca MASTERPIECE LASERED WOOD LTD. 7100 Fife Rd 519-763-8475 masterpiece.on.ca

One-of-a-Kind

WYNDHAM ART SUPPLIES 125 Wyndham St N, Unit A 519-767-1317 wyndhamartsupplies.com

TASTE DETOURS Food & Drink Tasting Tours 519-820-5510 tastedetours.ca

VISIT

guelphshops.ca Instagram for inspiration on supporting local businesses.

r FREE dow ou n r o

able Guelph ad G lo

your local shopping easier. Follow @guelphshops on

Look o ut f

for a local business directory and link to online shops to make

Make your list and check it twice

s! Tag ift

and tag #GuelphShops to let us know how you shopped local this holiday season.

# SHOP 3 to 5 to

THRIVE

Guelph

82 BUR WEL L ST

AS UND

ST W

PARIS

TH E L AD I ES W H O LO A F :

LITTLE PARIS BREAD CO WORDS BY DANI KUEPFER; PHOTOS BY CHRIS TIESSEN A short stroll from the heart of picturesque

Dominating the opposite wall is a handsome

downtown Paris, the Little Paris Bread Co

roll-up garage door through which I can see a

is tucked into an historic brick building, its

display of a dozen vintage racing motorcycles

striped awning and – weather permitting – its

in the neighbouring business’ sprawling,

punchy yellow patio sets out front offering a

agreeable, open-concept work space.

playful nod to European bistros. The warm and comforting vibe of the shop is airy and

Little Paris owner April Vande Leygraaf and

nostalgic, instantly, I want to say, taking

her all-women team (aptly named ‘The Ladies

me back to my grandmother’s farmhouse

Who Loaf’) have been working exclusively with

kitchen. Then again, this is definitely not my

sourdough for several years. I don't need to

grandmother’s kitchen. Front and centre

remind anyone that when the bakery opened

is a mod curved bar. Behind it, retro floral

its doors in September 2020, sourdough was

curtains skirt a counter that is absolutely

undoubtedly having a moment. In fact, if

packed with tantalizing sticky, gold pastries.

you’re like me, you probably tried your hand

On the back wall above the counter, crusty

at a starter last March and, quickly deciding

loaves are piled high on wooden dowels in

that some things are best left to the experts,

a compelling geometric pattern that allows

opted for a less time-intensive form of self-

each loaf its own solo performance.

Little Paris Bread Co owner April Vande Leygraaf

WHILE EVERYTHING AT LITTLE PARIS BREAD CO IS DELICIOUS, HERE ARE SIX SUGGESTIONS FROM BAKERY OWNER APRIL TO GET YOUR MOUTH DROOLING AND TUMMY RUMBLING:

expression – like adopting a dog. While many of us shoved our little jars of gloopy starter into the back of our fridges, our appetite for fermented fare continued to grow – just in time for these ladies to set up shop. The journey of April’s bakery mirrors her craft: the product of what began simply as a creative outlet was, at first, shared only with family and friends. Word spread and, before long, her exquisite sourdough products were embraced by fans and followers who were soon able to find her loaves in coffee shops and fromageries around the region. In fact,

TRADITIONAL WHITE SOURDOUGH: with just 3 simple ingredients, the nuances of fermentation shine

in the months leading up to the shop’s grand opening, folks had been lining up at April’s home to get their hands on a loaf. April credits her decidedly memorable,

SPROUTED ORGANIC KAMUT, RYE & WHEAT BERRY SOURDOUGH: we sprout our own grains every week for this chewy and earthy loaf

successful first year to the surge of daytrippers and newcomer ‘Parisians’ in search of a handcrafted experience. And with an Instagram-worthy location, a from-scratch modus operandi, scrumptious treats and a badass staff, the Little Paris Bread Co was

SOURDOUGH PIZZA DOUGH: once a week, we portion out 800g balls of fresh sourdough so you can flex your chef muscles at home

poised to satisfy. Now, the Little Paris Bread Co is not only an essential stop for a rustic loaf, but one of the few local spots where you can get your hands on all-sourdough pastries. The menu

SOURDOUGH CHOCOLATE CHIP COOKIES: buttery, rich, and brimming with Belgian semi-sweet chocolate

is constantly rotating with an impressive selection of nostalgia-inducing staples and swoon-worthy seasonal additions. Naturally called to try one of each, I dive into a salted caramel and pear sticky bun, then a perfectly tart cherry danish. Who can resist a raspberry

SOURDOUGH CINNAMON BUNS: oozing with brown sugar and butter & slathered with real buttercream

french toast muffin and – a childhood favourite – a massive cinnamon roll heaped with buttercream? The sourdough lends to the pastries an unmistakable tang that flirts with the sugary sweetness – together giving

VEGAN COBBLER CAKE: a masterpiece stuffed with seasonal fruit from pastry chef Jenny Ruttiman

expression to an irresistible balance that has me chasing another bite.

I could spend hours here, Americano in hand, talking bread with April. Sourdough is so much more than its humble ingredients would suggest – flour, water, and salt. Much of its beauty is in the process, one that requires twenty four hours of patience and a heaping dose of love. Well before the sun wakes up, April starts her day: mix the dough, shape the loaves, and feed the starter (a five-year-old ferment affectionately dubbed ‘Clint Yeastwood’). Leaving the loaves to rise overnight, she bakes them the following morning. ‘Everything is done by look, by feel, and,’ she laughs, ‘by taste. That’s the best part.’ It’s clear that experience and a bit of nimbleness have played a role, too. Mindful of food waste, April gives new life to mistakes. (She recounts a particularly over-proofed batch nicknamed ‘The Blob’, which was maniacally pressed into focaccia – sparking a new favourite among her loyal customers). I ask April what keeps her so clearly lit up about the familiar rhythm that is old-world breadmaking. ‘It’s never the same twice,’ she remarks. ‘You spend all day working the loaves by hand, and when you open the fridge the next morning, you can only hope they turn out the way you wanted.’ I can’t help but agree – there is indeed a tiny joy in the mysterious vitality of fermented foods. Think about it. Beyond their pure goodness, there’s something enthralling about watching the bubbles form in your handmade beer, booch, or bread – you’re not so much making a product as you are nurturing a relationship with it. When I leave the Little Paris Bread Co – box of pastries in my passenger seat and the sweet buzz of an afternoon espresso in my head – I wind home along the country roads, already plotting my return.

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IS SOCIAL MEDIA OUR BEST SOURCE FOR FINANCIAL LITERACY?

519-827-2903

Monica Mazun | Monica.Mazun@RichardsonWealth.com

EXPERT OPINION | INVESTMENT

BY MONICA MAZUN At a time when financial literacy can be lacking in younger generations, it seems that the popular social media platform TikTok is helping to bridge the gap. With content creators under clever pseudonyms like FinTok and StockTok offering tips in intriguing 15- to 60-second video clips, it’s not surprising that users are turning to the app for quick financial guidance.

As a young professional in finance, I get excited when I see young people taking an interest in the stock market or their own finances, especially when it’s on social media platforms that are so accessible. I love seeing financial content that is interesting, simple, and fast – but living in this culture of fast facts and quick information can also be dangerous.

How sound is the advice? It depends on what you’re looking for. A lot of users praise the app for educating them on topics they might not normally be interested in, such as credit and mortgages. Learning about the importance of building credit or how a mortgage works are helpful life skills. What gets a bit tricky are the flashy thumbnails grabbing viewers’ attention by claiming they know how to “make a ton of money trading stocks with no prior knowledge,” or advising viewers to “just always short the market to become a millionaire.”

My recommendation to those who have an interest in finance is to rely on more than one source and to get your own independent advice. A lot of these videos don’t consider important factors like risk tolerance, personal values, or long-term goals and -- unfortunately -- a 15-second video just doesn’t give you the full picture. Working with an investment advisor will ensure a fully explored strategy that draws on years of education, experience, and proven track records.

While these clickbait titles may grab your attention and seem great, keep in mind they’re sensationalized to garner views. For all the useful information out there, there is as much misinformation and it’s easy for the lines between reliable content and bad advice to blur. Some of the investors in these videos have been lucky and offer explanations for how they got lucky – but they’re not sharing actual strategy or long-term planning.

TikTok and social media are great vehicles for connecting us to the financial world (and for dancing videos of course) – just be careful, when you climb on board, about whom you take along for the ride. All material has been prepared by Monica Mazun, who is an Associate Investment Advisor with the Mactaggart Hryn Team at Richardson Wealth Limited. The opinions expressed in this report are the opinions of the author and readers should not assume they reflect the opinions or recommendations of Richardson Wealth Limited or its affiliates. Richardson Wealth Limited, Member Canadian Investor

UNCOVERING WELLINGTON COUNTY

ELLIOTT TREE FARM 92

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While Derek and I motor down a dirt trail in his Kubota RTV, he points toward what I take to be a group of neatly-appointed campsites – each replete with picnic table and grilling pit. ‘Those are our daytime sites,’ he explains, ‘for families or groups of friends who want to make their Christmas tree shopping experience a full-day excursion.’ What a great concept, I think to myself, already imagining cooking hot dogs under falling snow after chopping down this year’s tree with my brood. Derek is full of awesome ideas. Since taking over the one-hundred acre Elliott Tree Farm from his dad almost a decade ago, he has transformed this plot of land situated in the peaceful hills of Headwaters Region into a destination for exploration and adventure. There are the Christmas trees and campsites, of course. But there's more. A Christmas market

is located inside the farm’s restored heritage barn (also available as a site for weddings and events). Walking trails run through the property. And there are even two Airbnb cabins – including a pioneer cabin built in 1850 where I could readily imagine spending at least a couple nights come winter. Derek tells me that sharing his farm brings him pleasure and happiness – positive feelings he sees reflected in the faces of visitors who come to see what this uniquely-outfitted place has to offer. Like so many other remarkable farms and food businesses that dot Guelph and Wellington County, Elliott Tree Farm is a partner of Taste Real – a County of Wellington program that promotes local food and facilitates valuable connections among food businesses, consumers, and farmers alike. Farmers like Derek, whose enterprise contributes beauty and adventure to our lives. Learn more at elliotttreefarm.ca and tastereal.ca

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THE WEDDING PROFESSIONALS OF DOWNTOWN CAMBRIDGE PREAMBLE & PHOTOS BY CHRIS TIESSEN

IN DOWNTOWN CAMBRIDGE EVERY SEASON IS WEDDING SEASON. INDEED, THERE AREN’T MANY TOWNS IN ONTARIO WITH SO MANY DREAMY CITYSCAPES POISED TO FUNCTION AS BACKDROPS FOR THE BIG DAY. FROM FLORAL-FILLED ALLEYS 94

TO LARGE-SCALE GRAFFITI TO HISTORIC STONE BUILDINGS AND ROMANTIC RIVERBANKS, THIS QUAINT EUROPEAN-ESQUE DESTINATION OFFERS A BROAD SWEEP OF AMBIANCE. AND WITH ACCESS TO A WIDE RANGE OF FLORISTS, BRIDAL BOUTIQUES, WEDDING PHOTOGRAPHERS, BAKERS, AND EVENT SPACES, THE WEDDING PROFESSIONALS OF DOWNTOWN CAMBRIDGE ARE READY TO MAKE SURE THAT EVERY CLIENT IS LOOKED AFTER – FROM THE PLANNING STAGES ALL THE WAY THROUGH TO THE LAST DANCE. OVER THE PAST WEEKS, WE VISITED FIVE OF DOWNTOWN CAMBRIDGE’S WEDDING PROFESSIONALS. WHAT FUN PUTTING A BIT OF FOCUS ON THOSE FOLKS (AND BUSINESSES) WHO SPEND MOST OF THEIR PROFESSIONAL LIVES STRIVING TO REMAIN BEHIND THE SCENES. IT’S TIME FOR THEIR CLOSE-UPS.

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GETTING TO KNOW: NEXT TIME AROUND PREAMBLE, INTERVIEW & PHOTOS BY CHRIS TIESSEN

OPE RA T ING SI NCE 2012, NEXT TI ME AR OU N D IS T H E R E GION ’ S LAR G E ST F URNIT U RE AND H OME DECOR CON SIG N M E N T ST OR E . WIT H OVE R T WE LVE THO U S A ND SQUARE FEET OF SPACE ON QU E E N ST WE ST IN H E SP E LE R , T H E BU S INE S S FEATURES GOOD QUALI TY AN D ON -T R E N D C ON SIG N M E N T IT E M S, A L A RGE S E L ECTI ON OF FURNI TURE P AIN T IN G SU P P LIE S F OR ALL Y OU R DIY N E E D S , A ND AN ARRAY OF LI VE PLAN T S. IT ALSO P R OU DLY R E P R E SE N T S P RO D U CT B Y OVER FI FTY AREA ARTI S AN S. A F E W WE E KS B AC K, T OQU E I N T E RV IE WE D NEXT TI ME AROUND O WN E R KR IST Y M OR G AN T O F IN D OU T M OR E . H E RE ’ S WHA T SH E H AD TO SAY:

WHAT DROVE YOU TO GET INTO THE CONSIGNMENT GAME? I’m passionate about helping people beautify their homes. Next Time Around allows me to do this each and every day. Our goal has always been to help our customers find the perfect piece at the right price. Our motto – ‘Recycle, Reuse, Repurpose, Relove’ – really explains what we’re all about.

WHO NEEDS TO COME VISIT THE BUSINESS? Our audience is anyone looking to furnish their home with amazing products – with the added bonus of saving money. Because we’re a consignment store, our inventory is always eclectic and unique. Many of our items have been sourced from cherished collections gathered over time. These pieces really make a house feel like a home. And because items arrive daily, there’s never a bad time to visit – again and again.

WHAT ARE SOME OF YOUR BEST SELLERS? Bookcases are definitely a top seller – as are sofas and accent chairs. Name brand items from brands like Restoration Hardware, Pottery Barn, Uttermost and more fly out the door – especially since we price items at fifty percent off retail pricing. We tend to follow trends and aim to bring in items that are currently selling well.

WHEN SHOULD FOLKS BE LOOKING TO CONSIGN THEIR ITEMS? I’d say that if you’re downsizing or just wanting to change the style of your home, be sure to contact us.

HOW DOES THE BUSINESS GO ABOVE AND BEYOND CONSIGNMENT? We are also a furniture paint store, a plant shop, and we hold paint, upholstery and other DIY workshops at the business.

WHAT’S A SURE-FIRE ITEM THAT WILL COMPLETE OR PULL TOGETHER ANY LIVING ROOM? A great piece of wall art.

ARE YOU EVER TEMPTED TO JUST KEEP AL L THE PRODUCTS THAT COME IN? IS YOUR HOME FILLED WITH CONSIGNMENT TREASURES?

Yes and yes lol. It’s a challenge not taking home all the beautiful items that come through the door. I wish I had a second home

NEXT TIME AROUND 215 QUEEN STREET W, CAMBRIDGE

nexttimearound.ca

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LE A R NI NG JA PAN ESE:

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WORDS & PHOTOS BY CHRIS TIESSEN

JA BO

HAMILTON’S SHARP KNIFE SHOP

HAMILTON

‘If it’s got anything to do with knives,’ Gage

City Café Bakery (through undergrad). And

Corlett remarks as I turn a maple-handled,

while these jobs may have gifted me with

stainless-bladed Gyuto in my hands, ‘we

proficiencies in sandwich making and bagel

want to be involved.’ I gently run my thumb

rolling, they did not teach me – nor have I

along the hand-crafted Japanese blade and,

learned since (it would seem) – how to wield

perhaps unsurprisingly, break the skin. ‘It’s

a blade.

sharp,’ Gage notes with a sympathetic laugh. As it should be. Sheepishly, I put the Gyuto

But Gage has me feeling completely at ease,

down on the wooden counter, furtively lick

here at Sharp Knife Shop, on James Street S

my wound, and make a mental note not to

in the Hammer. It’s no surprise, really. After

make this mistake again.

all, the reason this most affable former cook opened Sharp back in December 2017 was to

At any other knife shop, at a moment like

make quality kitchen knives – and the sheer

this, I’d most certainly feel embarrassed. Out

pleasure of working with them – accessible

of my league. Over my head. A rookie with

for everyone. ‘When I started out working

no business being in a room surrounded by

in kitchens [in cities that include Chicago,

dozens upon dozens of exquisite Japanese

Oslo, and here in Hamilton],’ Gage tells me,

kitchen knives. After all, my cooking pedigree

‘I quickly learned that quality knives made

is limited to stints at Subway (as a teen) and

107

108

work so much easier and more enjoyable.’

became craftsmen of a different sort, using

He continues: ‘I soon discovered that the

their exceptional skills to produce exceptional

resources that might inform me about knives

knives.

were few and far between. While my mentors and colleagues certainly taught me a lot

Knives like the Gyuto – or chef’s knife – that

about kitchen tools of all kinds, I wanted to

nicked me. And many more variations on

know more about knives. Then,’ he exclaims

specialized Japanese steel, including diverse

with a sigh, ‘my passionate curiosity got the

Deba for fish butchery, Honesuki for boning,

best of me, and before long I’d fallen down a

Nakiri for veggies, Sujihiki for slicing, and

rabbit hole.’ He pauses before emphasizing:

more.

‘It was a deep rabbit hole.’ At his Sharp Knife Shop, Gage offers the kind And one that pointed him in the direction of

of education, and service, he spent a long

valuing Japanese kitchen knives over their

time looking for when his own curiosity about

German counterparts. ‘Japanese knives tend

knives got the best of him. With a fantastically

to use better steel than German tools,’ Gage

educational website and an astute social

observes. ‘I think they also have the best

media presence – both of which were

edge geometry. And while even high-end

bolstered to weather the storm of pandemic

German knives are mostly mass-produced,

lockdowns – Gage, with the help of his small

great Japanese blades are crafted by a single

but mighty (and mightily-bearded and tatted)

master – one at a time.’ A master who, quite

crew of experienced kitchen types, has built

often, comes from a long line of samurai

an online presence that’s easy to navigate

sword makers. Indeed, when the samurai

and packed with everything you’ll ever want

class was abolished in Japan in the late

to know about Japanese knives. From full

nineteenth century, many sword makers

spec breakdowns to embedded videos and

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even bios of the knife makers who craft each

during the early days of the pandemic, when

blade, Sharp’s site is ripe for geeking out.

someone threw a rock through the shop’s front window and made away with thousands

And Sharp’s bricks and mortar is fantastic too.

of dollars worth of knives. ‘When news of

Located at the corner of James Street S and

the theft spread,’ he tells me, ‘we had almost

Bold Street in a brightly-lit room a few steps

a dozen people come through the shop to

below street level, the place is just brimming

buy knives simply as a gesture of support.’

with high-end steel and, most likely, at least

Community hub, indeed.

one or two local chefs looking for something new to add to their roll. Or dropping off their

By the end of my visit I’m convinced that I

tools for a professional sharpening. ‘We

need Japanese knives in my life. And while

service the knives of a lot of local chefs and a

I may not be ready for the big leagues, I

number of local restaurants and restaurant

choose two simple Higonokami pocket knives

groups,’ Gage tells me. He points to a pile

for myself and decide to gift the Gyuto that

of well-used Japanese knives on the shop’s

clipped me to my oldest child – who works as

massive wooden counter. ‘These are all

a junior sous chef – for his birthday. As Gage

clients’ tools, for instance – waiting for an

wraps up the hand-crafted chef’s knife, I recall

expert honing.’

something my friend Chef Ryan Goodfellow once told me: namely, that gifting a knife

But Sharp isn’t all about serving the needs

alone is bad luck for the relationship between

of professional chefs. In fact, Gage is quick

the giver and the recipient of the gift, so the

to point out that many of his shop’s clientele

blade should always be accompanied by a

are home cooks. ‘Especially during the

coin (which serves as the actual gift). I relay

pandemic,’ he remarks, ‘folks took to cooking

this recollection to Gage, and then ask: ‘You

at home. And many of them found that a

don’t happen to have a penny, do you?’ He

good knife can work miracles.’ And knives

shakes his head with a smile, gives me a

aren’t the only thing Sharp Knife Shop offers

nickel, and replies: ‘Pennies are rarer than

the home (and pro) cook. Indeed, Gage and

hens’ teeth nowadays.’

his crew also offer classes in subjects as diverse and demanding as pig butchering and

Indeed they are. But not nearly as rare as a

blacksmithing.

business with the knowledge, kindness, and

killer goods I encountered at Sharp Knife It’s obvious that Gage has created a community hub for kitchen enthusiasts of all sorts – a bloc of devotees whose love and endorsement of his business became evident

Shop

SHARP KNIFE SHOP 142 JAMES ST S, HAMILTON

sharpknifeshop.com

111

Knives Out! Mazaki Migaki Nakiri 180mm

Takeshi Saji Nakiri 180mm

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Mazaki Sujihiki 300mm

Ham i l to n ’s S h a rp K nife Shop has no sh ort a ge of won d erf u l Ja p a n ese kit c h e n k n i v e s on offe r. H ere’ s a peek of ju st some of t h e st eel in st oc k – t he y ’r e a r e a l cut above . V is it sharpknifs ho p.co m f or a ll t h e t h in gs. Goko Hamono Honesuki 150mm

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HO M E I S WH ERE T H E H EART IS:

116

NOR

RE-INTRODUCING RUG & WEAVE (AGAIN)

FOL K ST

MAC

DON

ELL

DOWNTOWN GUELPH

WORDS & PHOTOS BY CHRIS TIESSEN

As I step through the glass doorway into Rug

when I return from shopping I need a nice

& Weave’s new downtown Guelph digs, it's

long bath to de-stress from the inescapable

as if all the burdens and anxieties of my day

madness of it all.' Sarah nods as if to say

dissolve. For real. The calming ambience,

she knows what I'm talking about. 'But what

chill music, sunny staff floating about, and

you’ve created here is something altogether

the lovely merchandise that defines the

different.’ I take a few steps deeper into

place – all golds and browns and taupes and

the space – as if to test my hypothesis. My

other soothing tones – seem miraculously to

muscles relax. My pulse seems to slow. I’m

take a mental load off. ‘Whoah,’ I hear myself

happy just being here. I turn to Sarah and

exclaiming to Sarah McBean (who, along with

smile. She smiles back. ‘Well that’s really good

husband Svein, owns this home décor and

to hear,’ she says. ‘After all, it’s what we’re

lifestyle haven), ‘I think you might actually

after.’

have created the antithesis of a typical shopping experience.’ With a laugh, she

Sarah elaborates: ‘When we got this space

prevails on me to explain. And so I do.

[in Spring 2021] my friend and colleague Jackie and I spent weeks with graph paper

‘For many folks, me included, shopping can

and measuring tape designing the interior

be a joyless, frenetic experience – especially

to scale and figuring out how to ensure that

leading up to the holidays,’ I suggest. ‘Usually

our customers would feel comfortable while

117 we guided them through the shop.’ Pretty

establishment on MacDonnell. These moves

awesome, I think. ‘We even intentionally

are evidence of a thriving enterprise, no

set up the first fifteen feet inside as a

doubt. And of a healthy heart too.

‘decompression zone’ – that is, as a space where nothing’s for sale, and everything’s

‘Our physical spaces are where customers

designed to put our clients at ease.’ Given the

have always been able to see products, to

impression I registered when I stepped inside

experience things tangibly – try things out,

just now, what Sarah is saying makes eminent

in a sense, in real life,’ Sarah tells me. 'And

sense.

this is where staff get to come together – to commiserate, brainstorm, strategize. There’s

‘Of course, our bricks and mortar locations

really no replacing it. And besides,’ she adds,

– the spaces we've occupied – have always

‘we take great pleasure – as do our clients

been the very heart of our business,’ Sarah

– in the fact that our surroundings here are

tells me while she and I begin to explore one

wonderfully beautiful.’ Indeed they are. I’ve

of the two sprawling showrooms at this new

always been enamoured of Rug & Weave’s

downtown location. If what she says is the

impeccably designed spaces and this new

case – and I’m inclined to believe it is – then

location is, predictably, simply outstanding.

Rug & Weave’s heart has grown three times in the last handful of years. Indeed, since

Situated in the former Guelph Mercury

Sarah and Svein founded Rug & Weave the

compound (the Mercury's absence continues

business has moved from a cozy two-room

to be a tremendous loss for the Royal City)

office in an old red brick on Eramosa (which

this new Rug and Weave has six thousand

is actually where TOQUE is now located)

square feet of very attractive showroom

to a substantially larger industrial space

across two floors – as well as five parking

in ‘The Ward’ to this expansive multi-floor

spaces. In downtown Guelph. Unheard of.

Rug & Weave seamstress Lyndsey crafting in-house pillows

118

‘While we always love to see foot traffic in

with twenty employees and thoughtfully

the store,’ Sarah notes, ‘the parking spots are

selected items for everywhere in the home.

great for folks picking up large items, and

‘This larger location has really allowed us

for our out-of-town customers.’ To be sure,

to expand our product line,' Sarah tells me.

Rug & Weave has become a destination for

‘For instance, we’ve always wanted to offer

many folks living outside the region, as well

furniture lines to our customers. With the

as for locals. Here people who have only

larger space, we’re able to bring pieces in

recently heard of the place join the Guelph

and stage them together – the way they

regulars, alongside those who travel in from

might look in someone’s own space.’ From

Toronto, Hamilton, Burlington, Richmond

where we're standing, I can see a bed

Hill, Markham, and of course Cambridge

positioned with nightside tables, bedroom

and Kitchener-Waterloo. The appeal of the

lighting, and matching rugs. (It’s a bedroom

place is no surprise. And this lively shop's

I could definitely get cozy in.) Beyond that

success is even more worth celebrating when

are couches and chairs staged around a

seen in the context of Guelph’s downtown

complementary coffee table stacked with

renewal. Indeed, boutiques like Rug & Weave,

chunky coffee table books about travel, food,

The Modern Bride (on Wyndham), Blooms +

and more. (A cozy living room, to be sure.)

Flora and Sunday General Store (on Suffolk),

‘It’s visual storytelling,’ Sarah says. 'We create

Sidonio’s (on Norfolk) and Kennedy Park (on

the backdrop; our clients inject their dreams.'

Quebec) are elevating Guelph’s game as a

She’s got that right.

regional (and beyond) shopping destination. Besides furniture and rugs, Rug & Weave Sarah and Svein’s brave dream sure has

has expanded its other lines – including

come a long way. What began as a two-

functional kitchen items, kids' goodies (under

person initiative that sold vintage Persian

the name ‘Finnbird’), lighting, décor, and,

rugs has grown into a booming business

119

Svein

Sarah

120

of course, pillows. Made in-house. ‘We’re

do you think you can finally relax a little?’,

so excited about our collection of pillows,'

I ask her. And I mean it. In the past several

Sarah rhapsodizes. 'Lyndsey, our full-time

years, Sarah and Svein have moved the

seamstress, is always busy cutting and sewing

business three times, hired almost twenty

new designs from unique fabrics.’ I might say

staff, massively increased their product lines,

that I’m a fan, having collected more than

grown their own family by two little kiddos –

a few of Rug & Weave’s pillows myself. It’s

and have even managed to snag five parking

amazing how a few strategically-positioned

spots downtown. Five spots.

pillows can pull together almost any space. After a pause, Sarah replies: ‘Svein once told ‘We now also have an in-house designer –

me about a Korean concept called ‘work

another Sarah,' Sarah continues, 'who helps

death’ – and I think it is what it sounds like. I

clients select items for their own space and

suspect I’ve come close to it a few times.' She

who also works with clients’ own designers

pauses before continuing: 'Of course it would

to help them source items at no cost.’ Not

be great finally to calm down a bit – to sit

too shabby. 'And we have Alyssa, who works

back and enjoy what we’ve all created here.

with potential clients to create mood boards

But there are new ideas, new concepts, new

online in an effort to achieve that perfect

visions brewing in my head.’ Just as I thought.

look before committing to buying. And store

‘I’ll take that as a ‘no’, then,' I remark. Can’t

manager Emma and her staff always have the

stop, won’t stop.

whole place looking terrific and customers feeling relaxed and looked after.’

Which is a good thing for downtown Guelph – and for the region, and for all of us

There's still so much going on, but it seems to me that the big picture of this new space has reached completion. I turn to Sarah. ‘So

RUG & WEAVE 14 MACDONELL ST, GUELPH

rugandweave.com

Bring Home The Holidays

STORE HOURS: TUESDAY - SATURDAY | 10:00AM - 6:00PM | SUNDAY 10:00AM - 4:00PM www.rugandweave.com • let’s be friends

@rugandweave

MEET YOUR MAKER

PASTA MERCATO @pasta.mercato

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S Q U I D I N K F ET T U C I N E. N D U J A & MA S C A R P ON E R A V I O L I . ON I ON & H O NEY

170 LOCKE ST S, HAMILTON

F OC A C C I A . S OU N D S H EA V EN L Y ? T H EN I T’S

H OW M AN Y DI F F E R E N T P A S T A S DO

W OR T H A V I S I T T O P A S T A MER C A T O ON

YOU M AKE ? Up to eighteen last time we

H A M I L T O N ’S B U S T L I N G L OC KE S T R EET

counted

S O U T H . T H I S N EW T A KE- OU T V EN T U RE I S

F AV OU RI T E KIT CH E N T O O L?

T H E L A T ES T B R A I N C H I L D O F MEL A N I E AND

Off-set spatula (Melanie) & a good thermometer (Roman) F AV OU RI T E I N G R E DI E N T TO CO O K

R O MA N KR EMN EV – N O S T R A N G ER S T O T H E T OR O N T O A N D H A M I L T O N C U L I NARY

WITH?

S C EN ES W I T H OV ER T W O D EC A D ES

Premium Conestoga Farms egg

C OMB I N ED EX P ER I EN C E I N T H E I N D USTRY.

yolks which give carbonara and other pastas that beautiful

W I T H A T A N T A L I Z I N G R OT A T I N G R OS TER

orange colour

O F A V A I L A B L E F R ES H P A S T A S , F O C A C C I A

A GREAT PL AC E TO WI N D DO WN

B R EA D S , M EA L S T O G O, L U N C H T I M E

I N T H E H AM M E R ? A beer and a slice at Shorty’s, or

S A N D W I C H ES , A N D – O N W EEKEN D S –

Buddies for wings

T H E N OT - T O- B E- M I S S ED R A V I OL I A N D B R EA KF A S T S A N D W I C H ES , P A S T A M ERCATO I S A O N E- S T OP P OW ER H OU S E F OR S M AL L B A T C H P A S T A A N D MO R E, A L L MA D E WI TH P R EMI U M I N G R ED I EN T S A N D A W H OL E L O T O F H EA R T .

@PASTA.MERCATO

#PHOTOSPREAD

HOLIDAY GEMS:

WALK THE TALK IN THE DTK PREAMBLE BY CHRIS TIESSEN; PHOTOS BY CHRIS TIESSEN & CAI SEPULIS

WHILE THE SLOGAN ‘SHOP LOCAL’ HAS BEEN A SORT OF CALL-TO-ARMS FOR COMMUNITY-MINDED WARRIORS FOR YEARS NOW, IT’S NEVER BEEN AS IMPORTANT AS IT IS THIS HOLIDAY SEASON. AND IT’S NEVER BEEN EASIER TO UNDERTAKE, TOO, WITH SO MANY GLORIOUS OPTIONS ACROSS OUR REGION. 128

AS ALWAYS, DOWNTOWN KITCHENER HAS ITS FAIR SHARE OF FANTASTIC INDEPENDENTLY-OWNED BUSINESSES WAITING FOR – AND WORKING FOR – YOUR BUSINESS. OVER THE PAST COUPLE MONTHS, THE TOQUE TEAM PAID VISITS TO FIVE INDIE DTK ENTERPRISES THAT HAVE PERFECT OFFERINGS FOR YOUR HOLIDAY GIFT LIST. FROM CHARCUTERIE BOARDS TO LEATHER GOODS, HOLIDAY SWEETS TO DIY RAMEN KITS, AFTER-SHOPPING COCKTAILS TO NATURAL WINES FOR YOUR HOLIDAY PARTIES – THESE FIVE SPOTS ARE HIDDEN TREASURES RIGHT CLOSE TO HOME. SO GET OUT THE DOOR. PAY THESE GEMS A VISIT. AND WALK THE TALK. SHOP LOCAL.

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THE GRAZING TABLE KW 341 KING ST E, KITCHENER THEGRAZINGTABLEKW.CA

The Grazing Table KW can set you up with the most mouth-watering grazing boxes, boards, and tables for any and every occasion. All fresh. Mostly local. And with no disappointing fillers. And get this: the business’ King St E bricks and mortar also offers an assortment of local goods – from Phlippens’ sauces to Indoorsy Co candles. So grab a box, board, or table today. They’re fun, oh so indulgent, and always announce a celebration.

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CRAFTY RAMEN 276 KING ST W UNIT 5, KITCHENER CRAFTYRAMEN.COM

This downtown culinary destination has always been a favourite of ours for ramen bowls (‘Miso Meat Lovers’ for me, ‘Northern Warmer’ for Cai, and marinated eggs for both). Indeed, the place’s funky space is the perfect stop along the way. And – with DIY ramen kits, sets of chopsticks, ceramic bowls and more available for that ramen-loving someone on your holiday list – it’s the perfect stop for unique gifts, too.

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GOLDIE’S CONVENIENCE 98 QUEEN ST S, KITCHENER GOLDIESCONVENIENCE.CA

This natural wine bar with public pool vibes (honestly – those tiles alone have us coming back for more) is a recent addition to the downtown scene. And it's the perfect spot for intimate dates with that special someone, for small gatherings with friends, or for alone time with a glass of something wonderful. Looking for that perfect bottle for home? Goldie’s sells wine (and other curated items) to-go too.

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THE CAKE BOX 70 VICTORIA ST N, KITCHENER CAKEBOX.CA

This award-winning bakery has been making cakes and taking names for almost two decades now. As the recommended vendor for such esteemed wedding venues as Langdon Hall and Cambridge Mill, owner Yvonne – along with her team – has built a solid business with a golden reputation. From cake pops to cookies, wedding cakes, cupcakes, and macarons – if you’ve got a sweet tooth The Cake Box can take care of it.

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BARBER & CRAFT 141 ONTARIO ST N, KITCHENER BARBERANDCRAFT.COM

Looking for a mean fade and new leather wallet – all from the same place? Then make an appointment with Adam at his barbershop that also features his own handcrafted leather goods. From messenger bags to card wallets, belts to totes, Adam’s leather goodness is the perfect solution to tighten up any wardrobe. And that new fade’ll certainly help too.

Mix it up this season with 6 unique craft beer selections! AVAILABLE NOW AT THE LCBO

THE PFAFF DIFFERENCE Our best price first

No being passed from associate to associate

Money-back guarantee

Anna Bowen

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CRE AT I NG A PU B L I C S P A CE :

PS GUELPH

DU BL IN ST

R TE

GUELPH

WORDS BY DANI KUEPFER; PHOTOS BY CHRIS TIESSEN On the corner of Dublin and Waterloo Streets,

not-for-profit that blends art and social justice)

a stone’s throw from the Guelph Farmers'

is, simply put, an independent publisher that

Market, my Saturday stomping grounds, sits

crafts books by hand, one at a time.

Boarding House Arts – an impressive stone building that houses a variety of artists,

As I step inside I am drawn immediately to

offices, and galleries. Just inside the front

the brightly-bound paperbacks I see scattered

doors and at the base of a sturdy wooden

around the place – a cross-cultural dictionary

staircase is a tiny open studio space flooded

of queer terminology, a collection of poems

with late morning light and a plethora of

on our evolving relationship with trees, an

punchy-coloured paper goods. A simple

inky-black edition of John Galt’s ‘The Omen’.

insignia I recognize as the playful handiwork

I am tempted to find a sunny window seat

of Guelph illustrator Gillian Wilson (of Grain

where I might take my time perusing these

& Grit Brewing Co fame, and also designer

novelties, but I’ve come here this morning for

of my favourite tee-shirt) adorns the wall.

something else: to chat with Anna Bowen and

It reads ‘PS Guelph’ – short for Publication

Curtis Walker, two of the folks who comprise

Studio. PS Guelph, an ink-covered arm of the

the PS Guelph team. After nearly two years

Royal City’s own Musagetes (an international

of pandemic-induced interruptions, they are

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hard at work dealing with everything that goes into preparing a varied batch of books just weeks away from release. The physical creation of the books they produce is a surprisingly simple process, Anna explains, requiring just three pieces of equipment: one to print the pages, another to chop them to size, and a third – something I can only describe as a hot glue gun on tiny tracks – to bind them (together with a cover, of course). In a matter of minutes, Curtis whips me up a small notebook, showcasing just how uncomplicated the book binding process really can be. But Publication Studio’s purpose isn’t just in the printing of books (along with the design, the editing, and the formatting), but also in the creation of something a little less tangible and possibly more satisfying: the creation of shared public space. Put simply, they bring people together. After all, one book at a time and one reader at a time can, in our day, create a community that spans the world. PS Guelph, as Anna so succinctly puts it, is ‘beautifully anti-capitalist’ – an initiative with the goal of getting books into the right hands rather than producing the most books and the largest readership. ‘I’ll let you in on a little secret,’ she tells me, ‘binding books by hand, one by one, isn’t the most lucrative venture one can set out on.’ The intention set forth by PS is not consumption, then, but connection. And the relationship between the reader and the author is reciprocal – perhaps invoking, one could say, Samuel Johnson’s observation of some three hundred years ago: ‘A writer only begins a book. A reader finishes it.’ But there’s more that extends beyond the individual reader. PS views books as a space of conversation, and publishing as the act of hosting this space – and, this egalitarian, one-book-at-a-time model creates room for new voices and new ideas. PS Guelph is one of an international collective of handcrafted book publishers around the world that work under the shared concept of Publication Studio (PS). They are situated in far-flung places from Guelph to Paris, São Paulo to San Francisco. Readers can order any book published by any

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studio on their shared web shop and the

person events including the Musagetes-run

book will be printed and shipped from the

ArtsEverywhere Festival in January 2022), and

nearest Publication Studio. This localized, on-

connect with an author down the street or

demand approach interrupts the inefficiency

across the world. It’s all about that satisfying

of massive print runs and complicated supply

connection – the shared public space capable

chains. Moreover, it embraces the reality of

of uniting thoughtful people wherever

a connected digital world where one book

they are. When author and social activist

can have a hundred readers in a hundred

bell hooks declared that ‘the solitary act of

different countries. ‘And the secret,’ Curtis

reading can actually be a part of the path to

tells me, ‘is folders.’ Paper file folders form

communion and community,’ she was surely

the base of the covers for all of the books,

right. PS Guelph, situated in sweet digs right

lending them both a handcrafted aesthetic

near the centre of the Royal City – along with

and an oh-so-simple key to consistency.

their collaborators around the world – are

Indeed, whether a book is printed in a studio

well on their way to revealing that this is so

in Vancouver or Rotterdam, this widely-

available cover stock ensures a uniform product. You can peruse the array of PS’s publications on their web shop (and, soon enough, at in-

PS GUEPH 6 DUBLIN ST. SOUTH, SUITE 103, GUELPH

publicationstudio.biz/studios/guelph

Action on Homelessness

Confronting homelessness starts with listening and open conversations. Coming early 2022

MACT-OakTree-Toque-Ad-7-ComingSoon-.indd 1

2021-11-09 3:32 PM

144 GOOS E ' WAN DE RING S TAR' B Y CA i SE P U L iS

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C O C K TAI L HO UR RECIPE BY SPRING MILL DISTILLERY MIXOLOGIST TIM CRAWFORD

STIRRED, NOT SHAKEN. THAT’S HOW THE FINE CREW AT GUELPH’S SPRING MILL DISTILLERY LIKE THEIR CLASSIC GIN MARTINIS. AND THEY’RE READY TO MAKE ONE FOR YOU THE NEXT TIME YOU VISIT THE DISTILLERY FOR A TOUR OF THE PLACE AND A FIRESIDE DRINK AT ITS MOST ELEGANT WARD BAR. AND IF YOU’RE MORE INCLINED TO HAVE A HOLIDAY DRINK AT HOME (FRIENDS AND FAMILY INCLUDED), FOLLOW THESE SIMPLE INSTRUCTIONS TO FIND YOUR WAY TO HAPPINESS.

CLASSIC GIN MARTINI Method: Stirred, Strained, and Garnished Glass: Martini/Coupe Spring Mill Gin Olive Brine Dry Vermouth Olives

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Garnish: 3 Olives on a Skewer Method: Add ice to a mixing glass and spritz with dry vermouth. Add two ounces of Spring Mill Gin and a bar spoon of olive brine to the mixing glass. Gently stir for twenty seconds. Strain into a chilled glass and garnish with olives. Enjoy.

The next chapter in electric. The 2022 Q4 e-tron.

The all-new Audi Q4 e-tron strikes the perfect balance between the popular Audi Q5 and the smaller Audi Q3. Designed to merge performance and practicality, the Q4 e-tron puts electric driving firmly within your reach. Production is limited, so don’t miss out. Reservations are now open.

2350 Shirley Drive, Kitchener 519.514.0100 | 1.844.566.2506 See all our inventory at

www.Audikw.com

EST. 1892 - BERLIN, ON

482 BELMONT AVE W (AT GAGE) KITCHENER

FREE PARKING

@schreiters_home

TOQUE 16 - Handcraft issue

Articles inside

PHOTOSPREAD: HOLIDAY GEMS

MEET YOUR MAKER: PASTA MERCATO

HOME IS WHERE THE HEART IS

MEET YOUR MAKER: SENSI STUDIO

EXPERT OPINION (INVESTMENT): MONICA MAZUN

GETTING TO KNOW: NEXT TIME AROUND

MAKING TIME: THE EMERGENCE OF LOCKE & KING WATCH COMPANY

THE LADIES WHO LOAF: LITTLE PARIS BREAD CO

STRATFORD: A HOME AWAY FROM HOME

DAYTRIPPIN’ WITH CAi SEPULIS