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E DITOR ’ S NO TE

INCREDIBLE BRANDING OF HERITAGE AND TRADITION FOR BETTER LIFE AND BUSINESS

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pon the light of International Yoga day on June 21st , India made a clear step which can tap the potential of rich traditional wellness systems to promote Tourism as well as the economy of India.

Most of the countries are well aware about the benefits of yoga as a tool of wellness and world peace. India leads to propagate yoga as a wellness tool for global peace and harmony.

India is the cradle of Ayurveda, Yoga, Naturopathy and Spiritual philosophy, which are the integral part of our country’s way of life and culture. Tourism as an Industry can play a big role to capitalize this rich heritage and promote the spirituality and wellness segment globally.

The growth of Tourism in India marks a good sign to step forward in more areas such as these centuries old wisdom like Ayurveda and Yoga.

Since the Indian market in preventive and wellness healthcare is vast and with the correct synergy between the Ministry of Tourism, AYUSH Ministry, state Tourism boards and public private cooperation in the wellness segment will flourish Indian Tourism in future.

The term Yoga tourism is considered as an act in which people around the globe travel to other countries to avail medical care and spiritual well being at the same as a tourist.

In earlier times yoga is only for Yogis but now a days People are getting more aware about the health benefits of Yoga and start learning yoga to live fit and fine life. Even though Yoga is a science which is being practiced for thousands of years it consists of principles, observations

and theories about the body, mind and soul which help to unite them. Since India is the origin place of yoga, yoga tourism has lot of opportunity to capture a big share of tourism industry and to develop India as a global destination for those who want to learn yoga and lead a healthy life. On the other side there are challenges also.

The potential of wellness systems, developed through centuries of wisdom of this ancient civilization would be fully tapped. This is being done by positioning India as a centre of Ayurveda, Yoga, Sidha, Naturopathy, etc. together with the spiritual philosophy that has been integral to the Indian way of life.

Tourism has the ability to support the economic, social and environmental foundation of a nation even in today’s growing geopolitical challenges and security concerns.

With apt brand strategy the effectiveness in marketing will be counted and unexpected results will be benefitted to the Industry as well as country’s economy.

Ayurveda and Wellness segments are the only survivors, even in the global recession and few other negative factors, which drastically affected the footfalls in yester years. Indian tourism industry can easily survive with Ayurveda and Yoga, if we adopt a sustainable strategy with professional approach and long term vision to make India as really incredible.

Rajani A, Executive Editor

RNI NO. KERBIL/1998/7642

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TOURISM INDIA JUNE 2018 VOL 21 No.2 RNI No. KERBIL/1998/7642 Postal Regn. No. KL / TV (N) / 432 / 2018-20

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I N DIA ’ S June 2018, Vol 21, No. 2

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Holistic Healing

JUNE 2018

VOL 21 NO. 2

MANAGING EDITOR Ravisankar K V EXECUTIVE EDITOR Rajani A ART EDITOR N Bhattathiri DESIGN EDITOR Gopakumar K Layout Designer Godfrey Jr. PHOTOGRAPHER Vivek R Nair, Murukesh Iyer ONLINE EXECUTIVE Arshad Sulaiman

34 ETERNAL AYURVEDA

BUSINESS & EDITORIAL ASSOCIATES

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EDITORIAL & CORPORATE OFFICE TOURISM INDIA PUBLICATIONS PVT. LTD SEKT 52, TOURISM HOUSE, THAMARAKULAM LANE SASTHAMANGALAM P O, TRIVANDRUM, KERALA, INDIA 695010 TEL: +91 471 2315256 FAX: +91 471 2315197 CONTACT US editor@tourismindiaonline.com Mob: +91 9847060531 circulation@tourismindiaonline.com Mob: +91 99471 60531 marketing@tourismindiaonline.com Mob: +91 99472 60531 Internet edition www.tourismindiaonline.com Digital Edition: https://issuu.com/tourismindia No part of this magazine may be reproduced without the written permission of TOURISM INDIA PUBLICATIONS PVT LTD. All rights reserved. Copyright @2018 Edited, Printed and Published by Ravisankar K V on behalf of TOURISM INDIA PUBLICATIONS PVT LTD, SEKT 52, Tourism House, Thamarakulam Lane, Sasthamangalam P O, Trivandrum, Kerala, India 695010 Printed at Orange Printers Pvt. Ltd, Gandari AMmankovil Road, Trivandrum – 695 001 for Arsha Offset Graphix, Janvilla Lane, Sasthamangalam P.O, Trivandrum 695010 Editor: Ravisankar K V

38

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BORNE THE AYURVEDA WAY

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HALF DAY CITY TOURS IN TAIPEI, TAIWAN!

Cover: Ayurveda / Photo: Ravisankar K. V. / Courtesy: Somatheeram Ayurveda Resort

30 MUSSOORIE

TO CELEBRATE TOGETHERNESS

12 32 40

INDIA WINS ‘SPECIAL PLATE PRIZE’ AT THE CHEF OLYMPICS CHIDYA GHAR INTRODUCES LATINO-JAZZ NIGHT VISIT MONACO ANNOUNCES ‘GREEN IS THE NEW GLAM’ CAMPAIGN

08 - New look for Incredible India website 09 - Kerala Tourism Face Book 10 - Jharkhand to lure travelers through videos 11 - Action on sustainability needs extra push – UNWTO 14 - APPOINTMENTS 16 - WTTC and IATA Agree to Partner for Seamless Passenger 18 - TUI Group sharpens its India focus 20 - IHG Holiday Inn Kolkata 24 - Girls in Aviation Day Celebrated in Imphal 25 - Celebrate The Ramadan with the Taj 26 - Young Millennials in India prefer sustainable Holidays 28 - Ginger Hotels forays in to Jhansi 29 - Ginger Hotels second hotels Vizag

42 22 JET AIRWAYS TO CONNECT MUMBAI AND MANCHESTER JET AIRWAYS TO FOUR ROUTES UNDER THE UDAN

JAMAICA TOURIST BOARD LAUNCHES

44

A DREAM-LIKE HOLIDAY IN

MALDIVES!

N E W S / NAT I O NA L

NEW LOOK FOR INCREDIBLE INDIA WEBSITE AIM TO PROJECT INDIA AS A “MUST-VISIT” DESTINATION

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he new updated website of Ministry of Tourism, Government of India, https:// www.incredibleindia.org , with new refreshed look with latest technology support which showcases India as a holistic destination, revolving around major experiences, such as, spirituality, heritage, adventure, culture, yoga, wellness and more, has launched by Mr. K.J. Alphons, Union Minister of State (I/C) for Tourism, Government of India in New Delhi. The website follows the trends and technologies of international standards with an aim to project India as a “must-visit” destination, among its overseas travellers.

Launching the new dynamic and interactive website the Minister hoped that it will evolve as one of the best in the world. The Minister also said that the new website is more interactive, it will have all the required content and further, the content shall be updated in a timely manner. The Minister also thanked the stakeholders like Tech Mahindra, Google, Adobe and 8

Tourism India June 2018

NIC team who were involved in the development of the website.

Speaking at the event, Ms. Rashmi Verma IAS, Secretary, Ministry of Tourism, India said that new website will suggest a visitor the options and there is no need of any queries.

BROWSE THROUGH AESTHETICALLY DESIGNED WEBSITE FOR A WIDE RANGE OF DESTINATIONS AND EXPERIENCES BEFORE PLANNING A TRAVEL. She also added that the website will provide information all over the world even about exotic destinations of the country. The Secretary also conveyed that the website has already started getting visits from US, Russia and China.

The website has many useful features to make it more interactive and to provide a deeper engagement to the travelers visiting the website.

With the help of Adobe solution suite, the Ministry of Tourism will now be able to engage effectively with visitors across Web & Social channels and measure engagement, to deliver real time personalized experiences for each visitor, based on their interest and travel persona. Ministry of Tourism has partnered with Google Arts & Culture, in bringing online a series of compelling visuals that will give the user an immersive experience of India’s spectacular heritage, festivity, spirituality, museums and adventure, on the new website.

The website has been developed

by Tech Mahindra and is powered

by NIC Cloud. The website will be dynamic and constantly evolving, with new design and theme, periodically. Going forward, the website will be available in Hindi and leading international languages.

N E W S / NAT I O NA L

FACEBOOK RANKS KERALA TOURISM AT THE TOP KERALA TOURISM FB PAGE WITH 1.5 MILLION LIKES PUSHED THE JAMMU AND KASHMIR TOURISM WHILE GUJARAT TOURISM FB PAGE RANKED THIRD

F

KERALA TOURISM FACEBOOK PAGE ATTAINED FIRST PLACE IN A RANKING DONE BY FACEBOOK BASED ON TOTAL ENGAGEMENT WITH TOURISTS THAT INCLUDED REACTIONS, SHARES AND COMMENTS ON THE PAGE BETWEEN THE JANUARY 1 AND DECEMBER 31, 2017 TIME FRAME.

acebook recently released the data on the topranked Facebook pages of government bodies, ministries and political parties in India. In line with its proactive efforts in the social media space, Kerala Tourism’s Facebook page has trumped other state tourism boards by climbing on to the top slot. The Kerala Tourism Facebook page attained first place in a ranking done by Facebook based on total engagement with tourists that included reactions, shares and comments on the page between the January 1 and December 31, 2017 time frame.

The Kerala Tourism page pushed the Jammu and Kashmir Tourism Department’s Facebook page to the second place. The Kerala Tourism Facebook page had garnered 1.5 million likes to emerge as the top page.

The Gujarat Tourism Facebook page was ranked third.

Speaking on the achievement, Mrs. Rani George IAS, Secretary, Department of Tourism, Kerala, said, “Kerala Tourism has been able to

successfully convey the reasons as to why Kerala is a destination that should be on every traveller’s itinerary. The department’s presence on social media has taken this message across to millions across the world, and the new laurel from Facebook is indeed heartening.”

Mr. P Balakiran IAS, Director, Kerala Tourism said: “Kerala Tourism’s activity on Facebook and other social media space has been focussed and proactive. The page has been able to keep travellers from India and abroad engaged with interesting and innovative posts on the various projects and activities undertaken by the department. The ranking comes at a time when Kerala Tourism has upped the Digital marketing budget to 15% and been communicating to the people across the globe in exciting ways.”

Mr. P Bala Kiran, Director, Kerala Tourism, has received the award at Facebook office, New Delhi from Mr Nitin Saluja, Public Policy Manager (India, South and Central Asia).

June 2018 Tourism India

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JHARKHAND TO LURE TRAVELLERS THROUGH VIDEOS JHARKHAND TOURISM IS PLANNING TO SHOOT SHORT FILMS ON 100 DESTINATIONS TO WOO TRAVELERS FROM AROUND THE GLOBE.

Mr. Sanjeev Kumar Besra, IAS Director - Tourism, Govt. of Jharkhand

J

harkhand Tourism department is on the way to filming hundred tourist destinations to woo travelers from around the globe. As a part of an initiative to promote the famous and lesser known destinations in the state through video films. The videos will be in Hindi and subtitled in English. An agency will be empanelled initially for two years and the extension of contract will be based on the performance. After finalizing the list of the destinations will be uploaded on www.jharkhand tourism.gov.in.

The list will be prepared on the basis of natural beauty, water fall or hill station, the importance in religious importance, adventure or water sports etc.

10

Tourism India June 2018

Mr. Sanjeev Kumar Besra, IAS, Director - Tourism, Govt. of Jharkhand said, the popularity of Jharkhand tourism destinations among domestic and international tourism is growing day by day. Jharkhand is offers all tytpes of tourist attractions includes natural and cultural attractions.

The Capital city, Ranchi is the most popular destination for tourists, with its beautiful Jagannath temple and Betla (Palamau) National Park in the west of the state is another attraction along with Parasnath Hill, famous

by a temple marking the spot where 20 of the 24 Jain tirthankars (divine teachers) are said to have achieved moksha, or liberation from the cycle of death and rebirth is also popular among tourists.

According to latest statistics, Jharkhand recorded a 40% increase in tourism from 2012 to 2014, with 33.5 million visitors in 2014, including 158,000 foreign tourists, up from a miniscule 3111 foreign visitors in 2001.

N E W S / I N T E R NAT I O NA L

ACTION ON SUSTAINABILITY IN TOURISM NEEDS EXTRA PUSH - UNWTO TOURISM HAS A GLOBAL REACH AND HAS POSITIVE EFFECTS ON MANY OTHER SECTORS

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n line with its vision of advancing sustainability through tourism, the World Tourism Organization (UNWTO) released its flagship publication ‘Tourism for Development’ in Brussels on 6 June during the European Development Days (EDD), and called for greater awareness of sustainability in tourism policies and business practices as well as in tourist behaviour.

‘Tourism for Development’ provides concrete recommendations on how to use tourism as an effective means for achieving sustainable development.

It shows that tourism has a global reach and has positive effects on many other sectors. Not only does the sector spearhead growth, it also improves the quality of people’s lives, supports environmental protection, champions diverse cultural heritage and strengthens peace in the world.

Moreover, if well planned and managed, tourism can effectively and directly contribute to the shift towards more sustainable lifestyles and consumption and production patterns.

But to get there the tourism sector must, as an agent of positive change, make evidence-based decisions that

ensure a consistent contribution to sustainable development.

This two-volume report showcases 23 case studies from around the world of tourism contributing to sustainable development in all its dimensions.

“This report offers tangible, wideranging evidence of the fact that tourism can make a meaningful and substantial contribution to achieving sustainable development and the 2030 Agenda”, said UNWTO SecretaryGeneral Zurab Pololikashvili.

The report portrays tourism as a driver of sustainable development and can lay the groundwork for stakeholders to build on tourism’s opportunities by changing policies, business practices and consumer behaviour.

According to the report, this requires measuring tourism’s impact accurately and regularly, and putting the results at the service of the right policies, business practices and consumer behaviour.

‘Tourism for Development’ calls for governments to establish and enforce inclusive and integrated policy frameworks for sustainable tourism development. Businesses, on the other hand, need to demonstrate their

‘TOURISM FOR DEVELOPMENT’ CALLS FOR GOVERNMENTS TO ESTABLISH AND ENFORCE INCLUSIVE AND INTEGRATED POLICY FRAMEWORKS FOR SUSTAINABLE TOURISM DEVELOPMENT commitment to sustainability in core business models and value chains, while individuals and civil society should also adopt sustainable practices and behaviour.

UNWTO presented ‘Tourism for Development’ at EDD, Europe’s leading forum on development organized by the European Commission. More than 180 people contributed to the publication in a global consultation with governments, organizations and civil society.

UNWTO gives special thanks to the George Washington University for its contribution.

June 2018 Tourism India

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N E W S / NAT I O NA L

INDIA WINS 'SPECIAL PLATE PRIZE' AT THE CHEF OLYMPICS IN CHINA THE TEAM SUCCESSFULLY EXEMPLIFIED THE SPLENDOUR AND ELEGANCE OF THE NATIONAL BIRD.

12

Tourism India June 2018

F

or the first time in history, Team India, presided by Chef Soundararajan P, Corporate Executive Chef at Mahindra Holidays, won the ‘Special Plate Prize’ at the recently concluded Bocuse d’Or – Asia Pacific 2018, also known as the Chef Olympics, held at the Guangzhou Baiyun International Convention Centre. The Asia Pacific round saw the Indian team, comprising of Chef Soundararajan P (president), Chef Ranjit Debnath (candidate), Chef Abhijit Saha (coach) and Chef Aheer Biswas (commis), outshine other nations in the special platter round.

Organized as a pre-curser to the Grand Finale of Bocuse d’Or to be held in France in January 2019, the event witnessed participation from twelve countries including Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, Singapore, South Korea, Sri Lanka, Thailand and Vietnam.

“This win is a testament to Indian culinary art and expertise”, said Soundararajan P, Corporate Executive Chef Mahindra Holidays and Resorts India Ltd. “The competition saw participation from the best chefs in Asia, and this prestigious prize is evidence of the brilliant skills of our chefs.”

The winning entry, prepared by Chef Ranjit Debnath, was inspired by India’s national bird – Peacock. Under the guidance of Chef Soundararajan, the team successfully exemplified the splendour and elegance of the national bird. Served in sterling silver, the special plate included a kale and salame milano rolled veal loin; veal tortellini a

INDIA WON THE ‘SPECIAL PLATE PRIZE’ AT THE RECENTLY CONCLUDED BOCUSE D’OR – ASIA PACIFIC 2018, KNOWN AS THE CHEF OLYMPICS.

la samosa; ricotta stuffed morel; truffle oil-infused red wine jus and cherry glazed foie gras parfait.

Mr. Kavinder Singh, MD & CEO, Mahindra Holidays, stated that this is a testament to the great culinary skills of our Chefs and demonstrates our ability to compete and win at a global level and will be an inspiration to all aspiring Chefs across the country.

Introduced in 1987 to commemorate Chef of the Century Paul Bocuse, Bocuse d’Or is the world’s most esteemed culinary competition. The event purposes to bring together 24 most promising young chefs from all over the world, the best talents of their generation, and have them prepare outstanding dishes live before an enthusiastic audience. The winning dishes are selected by a jury composed of the most illustrious chefs on the planet.

Bocuse d'Or now features nearly sixty national and continental contests over a two-year cycle, all leading to the culmination in the world final in France.

June 2018 Tourism India

13

NEWS / APPOINTMENT

CHARMAINE HUTT MARKETING & COMMUNICATION MANAGER, RADISSON BLU ATRIA BENGALURU

C

harmaine Hutt joins Radisson Blu Atria Bengaluru as a Marketing & Communication manager with over 9 years of experience. Charmaine started her career in the hotel industry after graduating from CMJ University –

SARITA NAYYAR APPOINTED TO WORLD ECONOMIC FORUM MANAGING BOARD

T

he World Economic Forum, the international organization for public-private cooperation announced the appointment of Sarita Nayyar to the organization’s Managing Board.

In addition to her role as the Chief Operating Officer for the World Economic Forum LLC, as a member of the Managing Board, Nayyar will 14

Tourism India June 2018

ensure operational excellence of the Forum’s Centre for the Fourth Industrial Revolution in San Francisco, USA, and lead its international expansion with new centres opening in India, Japan and the People’s Republic of China. The Network seeks to rapidly achieve global scope and scale in establishing a new operating system for international technology governance and cooperation.

“I am honoured to be appointed to the Managing Board of the World Economic Forum. It is more important than ever that the benefits of emerging technologies are maximized while risks are minimized, making the work of the Forum critical. I am excited to contribute to this process and look forward to helping grow the Forum’s

Hyderabad. In her current role at Radisson Blu Atria Bengaluru she will be supporting the team in enhancing guest experience and maximizing hotels revenues through various marketing platforms

Centre for the Fourth Industrial Revolution Network beyond its already impressive reach,” said Nayyar.

Nayyar holds a Bachelor’s degree in Economics from St Stephen’s College, University of Delhi, a Master’s degree in Management from Indian Institute of Management, Ahmedabad, and an MBA from the University of Michigan. She has worked as a senior executive in management, strategy and marketing roles in Fortune 100 consumer product companies.

Nayyar joined the World Economic Forum in 2007, where she has held various directorships including responsibility for engagement with the consumer industries, Managing Director and Chief Operating Officer of World Economic Forum LLC and Deputy Head of Industries overseeing relationships in Consumer, Financial Institutions, Information and Communication Technologies, Media and Entertainment, and Mobility industries.

LUFTHANSA GROUP AIRLINES APPOINTS ALAIN CHISARI AS NEW VICE PRESIDENT SALES ASIA PACIFIC

L

ufthansa Group Airlines announced the appointment of Alain Chisari as its new Vice President Sales Asia Pacific. Effective September 2018, he will be managing and directing sales activities of the Lufthansa Group Airlines (Lufthansa German Airlines, SWISS and Austrian Airlines) and also

Brussels Airlines, in Asia Pacific.

Heike Birlenbach, Senior Vice President Sales Lufthansa Hub Airlines and Chief Commercial Officer Hub Frankfurt said: “We are very pleased that we could win Alain Chisari to take over this important position for the Lufthansa Group Airlines in Asia Pacific. With his experience in fields such as sales and distribution, network planning and online marketing developments, he will contribute to the success of the business in the region.”

Alain Chisari has held several key positions in the airline industry over the last nearly 20 years. For the last five years he served as Chief Commercial Officer and Member of the Management Board at Edelweiss Air AG, the sister company of Swiss

International Air Lines.

“I’m very excited to embark on this new journey in a dynamic and vibrant region. Asia Pacific is growing at an exponential rate and I’m really looking forward to being part of, driving and leading Lufthansa Group Airlines in Asia Pacific into continuing success.

And few of the key objectives is to focus on current Joint Venture and partnership opportunities with the Asian carriers, as well as maximising the Lufthansa Group digitalisation and innovation initiatives in the markets”, said Alain Chisari.

Alain Chisari is Swiss and holds an Executive Master Degree in General Management SGMI, St. Gallen (Switzerland). He is fluent in German, English, Swedish, French and Italian.

SUBRAHMANIAN JOINS UDS HOTELS AS DIRECTOR – OPERATION

Subrahmanian.P., has been appointed as the Director – Operation of UDS Hotels & Resorts and he will be based at UDS Backwater Resorts Serneity, Alappzuha to look after the overall operations and developmental activities of UDS group at Central Kerala. Mr. Subrahmanian, popularly known as “Subbu” in industry circle has won Best Hotel Manager award, instituted by

Mr.

Department of Tourism, Governemnet of Kerala twice and his ability to lead with passion inspires the staff and attracts the industry’s best talent.

Prior to this he was working as Vice President – Operations of Vythiri Village Wayanad and CGH Earth Wayanad Wild Resort Vythiri. Mr. Subramanian started and developed his career with CGH Earth Hotels more than 3 decades, before moving to Vythiri Village few months back. He worked as General Manager of Coconut Lagoon Kumarakom, Spice Village Thekkady and Marari Breach Resort, Alappuzha.

Subbu is considered as one of the most popular hospitality professional in Kerala with deep rooted knowledge and interest in environmental consciousness and social committed hotel operations. He always work

tandem with society, local self governments and NGO in the locality.

His key areas of focus are exceeding guest expectations, enhancing operational experiences and brand image. With the experience of 34 years in Hospitality Industry he became a leader with actions and integrity of intent equals.

Mr. Subrahmanian was a Law graduate from Govt. Law College, Ernakulam under Mahathma Gandhi University. He is married to Deepa, a trained teacher and both of his sons are following his path in the hospitality industry. Elder one Mr. Vishnu Subrahmanian has just completed his BHM at IHMCT Chennai and younger one Mr. Shambu Subrahmanian, joined same institute one month back to pursue his graduation in Hotel Management.

June 2018 Tourism India

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N E W S / I N T E R NAT I O NA L

WTTC AND IATA AGREE TO PARTNER FOR SEAMLESS PASSENGER AND BETTER TRAVELLER EXPERIENCE BIOMETRIC TECHNOLOGY IS ESSENTIAL FOR THE FUTURE OF TRAVEL

Mr. Alexandre de Juniac, Director General and CEO, International Air Transport Association

T

he World Travel & Tourism Council (WTTC) and the International Air Transport Association (IATA) have agreed to partner to achieve the benefits of biometrics and deliver traveller digital identity management throughout the Travel & Tourism sector for a seamless passenger experience.

The agreement, which was announced on the sidelines of the IATA AGM in Sydney, Australia, will mean that the two organisations will adopt a common approach, exchange information and work together to energise the entire sector to achieve 16

Tourism India June 2018

international harmonisation through the use of biometrics standards and interoperability.

IATA, on behalf of its member airlines, is promoting a range of innovations to be considered for airports of the future, including the One ID initiative - IATA’s vision of an “end-to-end passenger experience that is seamless, efficient and secure” which aims at offering passengers a frictionless airport process allowing the possibility to walk through the airport without breaking stride.

WTTC, through its Seamless Traveller Journey programme, is

Ms. Gloria Guevara, President & CEO, World Travel & Tourism Council

committed to working with the existing initiatives in this area to encourage the use of biometric technology and digital identity throughout the wider Travel & Tourism sector so travellers can enjoy a seamless, secure and efficient end-toend journey.

Gloria Guevara, President & CEO, WTTC, said: “Biometric technology is essential for the future of travel. It can help us make travel more seamless, more efficient and more secure. It improves the existing processes, reduces time for the traveller and will allow the sector to grow. WTTC and IATA are committed to maximise the potential of Travel & Tourism to create jobs and drive economic growth. By

working together, we can enhance security and improve the whole passenger journey.”

IATA is forecasting a rise from 4 billion annual air passengers now to 7.8 billion over the next twenty years, and UNWTO estimates global international arrivals to rise from 1.3 to 1.8 billion by 2030.

“The traveller experience has to improve if we want to achieve the growth potential. Last year one of every five jobs created in the world were in our sector. If we don’t use biometrics technology to improve the processes, we are not going to be able to achieve the potential of Travel & Tourism. Millions of jobs are at stake, so this is a priority for WTTC and our

THE WORLD TRAVEL & TOURISM COUNCIL (WTTC) AND THE INTERNATIONAL AIR TRANSPORT ASSOCIATION (IATA) HAVE AGREED TO PARTNER TO ACHIEVE THE BENEFITS OF BIOMETRICS members.”

IATA Director General and CEO Alexandre de Juniac said: “The journey through the airport is often a frustrating experience. Passengers have to verify their identity at numerous points across their journey.

IATA One ID project is helping the industry rapidly move towards the day when a face, iris or fingerprint will act as a single biometric travel token. Partnerships are key to help realise this vision and today’s agreement with WTTC will act as a strong catalyst for industry change.”

June 2018 Tourism India

17

NEWS

Mr. Krishan Singh, CEO, TUI India

TUI GROUP SHARPENS ITS INDIA FOCUS TRANSFORMATION OF TUI INDIA FROM TOUR OPERATOR TO DIGITAL PROVIDER, IN LINE WITH INCREASING SHARE OF ONLINE BOOKING

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Tourism India June 2018

T

UI Group is expanding its online business in India.

As part of the “TUI 2022” programme and to gain market share in the country’s significant growth of online travel bookings, the Group’s subsidiary TUI India has been transformed to a digital provider exclusively focusing on the online business. The change is also underpinned by the appointment of Mr. Krishan Singh as CEO of TUI India. Krishan has over 20 years of experience in the travel sector with strong focus on online travel.

TUI launched its classical tour operating business in India in 2005.

The business has now been realigned to reflect India’s rapidly expanding internet usage and significant growth of online travel bookings. In 2017 alone, revenue in the online travel booking market in India climbed by more than 30 per cent year-on-year to 22.5 billion dollars. With its growing affluence, India is one of the growth markets identified by the TUI Group.

Alexander Linden, Director Future Markets, TUI Group: “India is one of our future markets to deliver additional growth for the TUI Group. Realigning the local business with a strong digital focus under our TUI brand offers

I am delighted to be part of the Future Markets team at TUI Group.

By focusing on the online business, we will participate in the strong growth in the Indian market and contribute towards delivering the ambitious goals set out in TUI 2022.

TUI GROUP AIMS TO WIN AN ADDITIONAL ONE BILLION EUROS IN TURNOVER AND AN ADDITIONAL ONE MILLION CUSTOMERS FROM INDIA, CHINA AND BRAZIL BY 2022

MR. KRISHAN SINGH CEO, TUI India

enormous opportunities. I am happy to have Krishan and his team onboard, they will ensure business expansion and deliver future growth.”

Krishan Singh, CEO of TUI India: “I am delighted to be part of the Future Markets team at TUI Group. By focusing on the online business, we will participate in the strong growth in the Indian market and contribute towards delivering the ambitious goals set out in TUI 2022.”

With its “TUI 2022” strategy programme, the Group is driving the digitalisation of its business further ahead. Expanding the TUI brand

globally, TUI Group is tapping into new source markets such as China, Brazil and India. In these countries, TUI will achieve a fully digital market entry based on a standardised, globally scalable and uniform software architecture. Through the underlying cutting-edge IT infrastructure, the website www.tui.in allows Indian consumers to combine flight and hotel offerings within seconds. TUI Group aims to win additional turnover of one billion and one million additional customers from these future markets by 2022.

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N E W S / H O S P I TA L I T Y

IHG® EXPANDS PRESENCE IN KOLKATA WITH HOLIDAY INN RESORT KOLKATA NH6 HOLIDAY INN RESORT KOLKATA NH6 WILL HAVE 110 ROOMS BY 2020

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FIRST HOLIDAY INN RESORT AND SECOND HOLIDAY INN BRANDED HOTEL TO OPEN IN KOLKATA, WITHIN TWO YEARS

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nter Continental Hotels Group® (IHG) has announced a partnership with SDB Developers to bring a second Holiday Inn® hotel to Kolkata. As part of the agreement, the 110-room Holiday Inn Resort Kolkata NH6 will have 90 rooms operational by the end of 2018, with 20 additional rooms expected to be operational by 2020. The new resort will expand the growing presence of the Holiday Inn brand family in the country.

Sprawling across 12 acres of land in Uluberia, a city that comes under the Kolkata Metropolitan Area, Holiday Inn Resort Kolkata NH6 is strategically located to offer excellent connectivity to central Kolkata. Well suited to cater to leisure, business and MICE guests, the resort will be an hour’s drive from the City Centre and Netaji Subhash Chandra Bose International Airport.

The resort will also be well connected to the National Highway and the Orissa Trunk Road.

The upcoming Holiday Inn Resort Kolkata NH6 will house impressive meeting and banquet facilities along with beautifully landscaped lawns, especially suited for wedding functions. All rooms will be equipped with modern amenities for guests’ comfort. The resort will also feature a state-of-the-art gymnasium, pool, and a spa for guests to relax and revive. Furthermore, guests staying at the hotel will be spoilt for choice

with three dining options offering excellent food and beverage selections.

Commenting on the announcement, Sudeep Jain, Vice President, Development, South West Asia, IHG said: “We are excited to expand our footprint in Kolkata, the third largest metropolitan city in India, in collaboration with our esteemed partner, SDB Developers.

The signing of Holiday Inn Resort Kolkata NH6 is in line with our strategy to grow our portfolio of midscale hotels in the country, comprising of the Holiday Inn brand family. Given the location, facilities and best in class amenities that will be available at the resort, we expect strong demand from various guests’ segments including, leisure, MICE, social events and weddings.”

Mr. Pawan Bhimsaria, Director, SDB Developers said: “We are delighted to be partnering with a leading global hospitality company such as IHG for our upcoming project. With IHG’s strong global and domestic track record, robust distribution systems and an excellent loyalty program, we are confident Holiday Inn Resort Kolkata NH6 will be a popular choice amongst guests visiting and residing in the city.”

Seen as India's 'Gateway to the East', Kolkata is the commercial and financial hub of the region.

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NEWS / AIRLINES

JET AIRWAYS TO FOUR ROUTES UNDER THE 'REGIONAL CONNECTIVITY SCHEME' THREE NEW DIRECT FLIGHTS EFFECTIVE JUNE 14, 2018 ONWARDS

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et Airways announced the launch of operations under the 'Ude Desh ka Aam Naagrik' (UDAN) scheme. The airline has been awarded four routes under the Regional Connectivity Scheme (RCS) and will launch operations on three new routes out of the four routes awarded, and will subsequently launch Lucknow - Bareilly - Delhi - Bareilly Lucknow.

On the occasion, Mr. Gaurang Shetty, Whole time Director, Jet Airways said, "Jet Airways started off with the aim of introducing India to a world class travel experience and connectivity embodied in the 'joy of flying'. Having pioneered the operations of the ATR aircraft in India, the launch of these new flights mainly onboard ATR aircraft, will allow Jet Airways to embark on a journey

to ensure that unserved regions and underserved airports are maximized to their full potential. The UDAN scheme is a great initiative which facilitates in realizing the benefits of the aviation sector, reach the vast expanse of India and its various geographies. It is our constant endeavor to provide connectivity with a view to providing a fillip to the development of trade and tourism within all parts of India."

Starting from Jun 14, 2018 Jet Airways will fly three times a week on the Lucknow - Allahabad - Patna sector. Commencing from Jun 15, 2018 Jet Airways will fly three times a week between New Delhi and Nashik.

Effective Jun 16, 2018 Jet Airways will commence operations three times a week on the Nagpur - Allahabad Indore sector. With the introduction of

TO AUGMENT REGIONAL CONNECTIVITY UNDER UDAN SCHEME WITH FLIGHTS ON DELHINASHIK-DELHI, NAGPURALLAHABAD-INDOREALLAHABAD-NAGPUR AND LUCKNOW-ALLAHABADPATNA-ALLAHABADLUCKNOW ROUTES.

the new flights, guests can now travel to a host of other cities both on Jet Airways’ domestic and international network via convenient connections on offer.

In the centre, Mr. Gaurang Shetty, Whole Time Director – Jet Airways, on his left, Mrs. Rubina Ali, Joint Secretary – Ministry of Civil Aviation and Mr. GK Chaukiyal, Executive Director – RCS, Airports Authority of India along with representatives from AAI and Jet Airways post signing the agreements for Regional Connectivity Scheme flights awarded to Jet Airways 22

Tourism India June 2018

JET AIRWAYS TO CONNECT MUMBAI AND MANCHESTER NEW SERVICE AIMS TO OPEN UP TRAVEL BETWEEN INDIA AND THE NORTH OF ENGLAND

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et Airways announced its first non-stop service between Mumbai and Manchester from Nov 5, 2018.Jet Airways will deploy its wide body A330-200 with 254 seating for the service, which will operate for four days every week including Monday, Thursday, Saturday and Sunday. The new service will complement the carrier's existing thrice daily, non-stop services between Mumbai – London Heathrow, and a daily service between Delhi – London Heathrow.

Vinay Dube, Chief Executive Officer, Jet Airways said "We are extremely pleased to begin a new chapter in our decade-long relationship with the United Kingdom. The new service will bring Manchester into our global network, reinforcing our footprint as well as expanding the choice of connectivity to / from the United Kingdom for our guests with the 4 days / week, non-stop service. With the new flight, Jet Airways will have over 8,000 seats on offer every week, making it increasingly convenient for both business as well as leisure travelers, travelling between India

and the UK, deepening commerce as well as tourism ties between the two countries".

Manchester – the fastest growing UK city outside of London is also Europe's second largest digital hub at the heart of the UK's North and home to leading companies from a range of industries including Aerospace, Automotive, Chemical, Financial, IT, Media, Pharmaceutical and Retail.

Consequently, the new service between Mumbai and Manchester is expected to be of special significance to business travelers, as also for a significant diaspora of people, including a growing Indian community residing in and around Manchester.

The new flight assumes even greater importance with the 'The ManchesterIndia Partnership' championed by Hon’ble Prime Minister of India, MR. Narendra Modi, to help strengthen cultural and business ties between the two economies. The launch of the new service will also support with the recommendations of the UK Government, which has been promoting connectivity to other key cities in the UK, besides London

Heathrow.

Jet Airways' A330-200 aircraft with 254 seats including 18 in Première will operate on the new sector. The A330 is a world-class product providing the luxury of spacious seating in quiet cabins, where guests can experience Jet Airways' highly acclaimed inflight service characterised by fine dining, together with a choice of their preferred meal as part of the 'Dine Anytime' concept. Guests

THE NEW FLIGHT WILL HELP STRENGTHEN CULTURAL AND BUSINESS TIES BETWEEN THE TWO ECONOMIES. can also enjoy endless hours of the airline’s carefully curated audiovideo programming comprising favourite Hollywood and Bollywood blockbusters, popular TV shows and TV Shorts, business news and audio compilations with the airline’s awardwinning Inflight Entertainment system – Jet Screen.

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NEWS / AIRLINES

GIRLS IN AVIATION DAY CELEBRATED IN IMPHAL AIMS TO INTRODUCE GIRLS TO THE POSSIBILITIES AVAILABLE IN A CAREER IN AVIATION

omen in Aviation International, India Chapter and Lockheed Martin Corporation in association Airport Authority of India (AAI) celebrated Girls in Aviation Day at Imphal Airport. With the vision to encourage girls to take up STEM subjects and explore career opportunities in related industries, the initiative is aimed at showcasing opportunities in the aviation and aerospace sectors.

Lockheed Martin is investing in developing the next generation of future scientists and engineers in India. This initiative also aligns with the Government of India’s Skills India initiative.

As part of the program, Women in Aviation International India Chapter a nonprofit organization dedicated to the encouragement and advancement of women in all aviation career fields and interests invited 50 students from various schools for a tour of Imphal Airport and given an opportunity to explore, learn, and discover the various aspects of aviation and aerospace such as air traffic controller, airline dispatch, pilot, aviation maintenance technician, aeronautical engineer or aviation management. In addition, the girl students were given a tour of the ATC Tower, Airside, Terminal Building and AOCC and all their queries and questions were answered by the officials working in the respective departments.

Speaking on the occasion, Mrs. Radha Bhatia, President, Women in Aviation International (India Chapter) shared,” This is the third year that the WAI India Chapter is cleberating ‘Girls in Aviation Day’ the young girls to encourage them to choose aviation

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THE GIRL STUDENTS WERE GIVEN A TOUR OF THE ATC TOWER, AIRSIDE, TERMINAL BUILDING AND AOCC.

as a viable career opportunity and we are delighted to host the same at Imphal. World over India has the maximum number of female pilots but there are many other avenues that are still unknown. With this celebration our aim is to see girls from the state of Manipur explore exciting careers available to them as engineers, air traffic controllers and dozens of other jobs within the aviation.”

“We will continue our endeavour to introduce young girls to role models and educate them in a fun and supportive atmosphere. We are very fortunate to be able to partner with Lockheed Martin India and Airport Authority of India for this event. Their efforts in leading youth into STEM careers is truly commendable.” added Mrs. Bhatia.

Phil Shaw, Chief Executive, Lockheed Martin India Private Limited said,

“The next generation of engineers, technologists, aviators and scientists will be crucial to Lockheed Martin’s future and we want to do everything we can to encourage people to consider these careers. That’s why we’re delighted to once again partner with WAI (India Chapter) and AAI to encourage girls to take an interest in STEM subjects from an early age. Our support for Girls in Aviation is part of a much larger Lockheed Martin commitment to STEM and innovation initiatives in India." Lockheed Martin is a global security and aerospace company that employs approximately 100,000 people worldwide and is principally engaged in the research, design, development, manufacture, integration and sustainment of advanced technology systems, products and services.

N E W S / H O S P I TA L I T Y

CELEBRATE THE HOLY MONTH OF RAMADAN WITH THE TAJ

TAJ HOTELS OFFERS IFTAR MENUS WITH MODERN FLAIR ACROSS ITS HOTELS, MAKING THEM THE PERFECT PLACE TO SPEND THE HOLY MONTH WITH FAMILY AND FRIENDS.

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his Ramadan, the iconic Taj Hotels offers Iftar menus with modern flair across its hotels, making them the perfect place to spend the holy month with family and friends.

Guests can start their meal in the evening with dates, fruits, crudités and nuts while sipping on some refreshing sherbet; making way to delectable kebabs, biryanis and sumptuous desserts. The signature dishes include an assortment of appetizers including Chicken cutlet in Mapla, Samak Meshwi and Lebanese delicacies like Hummus, Fattoush, and Falafel. The array of main course options include Bamia Bil Lahm -an Egyptian lamb stew, Kabsa Bil Dijaj -a flavourful rice

with chicken from Saudi Arabia and Mutton Khichda for the meat lovers. The quintessential Iftar meal concludes on a sweet note with a wide array of desserts such as Omali, Shahi Tukda, Baklava and K’nafi Jibni.

With spectacular dining venues such as Souk at The Taj Mahal Palace, Mumbai, Anise at Taj Coromandel, Chennai, Mynt at Taj West End, Bangalore, Adaa at Taj Falaknuma Palace, Hyderabad and Bombay Brasserie at Taj Dubai among others; diners can enjoy a large selection of traditional delicacies inspired by local and international cuisines, as well as a wide variety of gourmet desserts for Iftar.

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NEWS / TRENDS

YOUNG MILLENNIALS IN INDIA PREFER SUSTAINABLE HOLIDAYS COX & KINGS STUDY REVEALS, MILLENNIALS IN INDIA DEMAND FOR SUSTAINABLE TOURISM AND CARBON NEUTRAL HOLIDAYS AND TRAVELS. MERGING ALTRUISM WITH TRAVEL IS HIGHLY SATISFYING FOR THE INDIAN MILLENNIALS

Photo courtesy: Kalypso Adventures, Kochi

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ourism's global carbon footprint has increased, accounting for about 8% of global greenhouse gas emissions, transport and food are also significant contributors. While the service providers at one end are modifying the business models to contribute positively, the travellers are becoming more conscious than ever.

The awareness among the Millennials through the Internet and various other activities make the young Indians in the forefront to curb their carbon footprint by opting for a Sustainable Holiday. Study that assesses 'Young Indian's demand for Sustainable Tourism and its perception of a Green Holiday' by Cox & Kings Ltd highlights the deciding parameters for accommodation, adventure type, the rise of Voluntourism, transport and travel logistics for the young Indian travellers. The study based on the survey carried out in key cities including Delhi, Mumbai, Chennai, Kolkata, Bangalore, Ahmedabad and Thiruvananthapuram among 5000 youth aged between 20-35 years shows a whopping 87% of the respondents feel strongly about saving the environment.

The study reveals that 72% of the participants would prefer to hire a bicycle or simply take a bus/train to explore on a holiday in Europe while there is very little that can be done to contain the greenhouse emissions by air-travel, Millennials in India wish to compensate by choosing the right local travel. A restaurant providing locally sourced food, liquids with no straws, minimal or no usage of single-use

plastics top the list for about 67% of the young Indian travellers.

The demand of 'Green Hotels' and accommodation facilities is on the rise. An impressive 89% of the respondents agreed to have chosen their stay post researching their sustainable practices. Be it a luxury accommodation facility or budget one, the young Indian explorer would choose the one that prioritizes local community, local procurement of resources, solar power usage, waste treatment facilities and technologyintervention to minimise carbon footprints. About 59% of survey participants mentioned they reused their bath towels and asked for a noreplacement from the hotel staff.

Voluntourism, an emerging trend of travel linked to doing good while on the go is also a big hit. About 92% of the young Indians expressed interest in participating in Plogging events, Rural Tours, Farming trips, NGO visits, cause-based trips and Sustainable Treks/Hikes. Merging altruism with travel is highly satisfying for the Indian Millennials.

For many, ‘over tourism’ is a concerning phenomenon. About 74% of the respondents agreed to skip destinations that are reeling under the problem of over tourism or mass tourism. In order to minimise the pressure on local resources, the conscious Indian traveller avoids visiting the place.

While a young Indian traveller is now in the driving seat of Sustainable Tourism, they seem to be determined to make Tourism the channel for change.

VOLUNTOURISM, AN EMERGING TREND OF TRAVEL LINKED TO DOING GOOD WHILE ON THE GO IS ALSO A BIG HIT. ABOUT 92% OF THE YOUNG INDIANS EXPRESSED INTEREST IN PARTICIPATING IN PLOGGING EVENTS, RURAL TOURS, FARMING TRIPS, NGO VISITS, CAUSEBASED TRIPS AND SUSTAINABLE TREKS/HIKES.

Cox & Kings promotes Responsible / Sustainable Tourism and is committed to work with its partners to reduce the global carbon footprints. Its adventure wing Trip 360˚ has also launched rural trips, city green getaways, sustainable treks etc. to endorse Responsible Tourism.

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N E W S / H O S P I TA L I T Y

GINGER FORAYS INTO JHANSI

Ms. Deepika Rao, Managing Director & Chief Executive Officer, Ginger hotels with Mr. Anurag Khard, Director of Khard Hotels during MoU signing

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inger is pleased to announce the signing of first hotel in Jhansi, Uttar Pradesh. Jhansi was selected among 98 cities for the smart city initiative

by Government of India. The Ginger portfolio has 45 operating hotels and 8 hotels in the pipeline.

Deepika Rao, Managing Director & Chief Executive Officer, Ginger said, “We are delighted to partner with Khard Hotels Pvt Ltd for the new Ginger hotel and set foot in the historic city of Jhansi in Uttar Pradesh. This will be the first branded hotel in the city.”

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Ginger Jhansi will have 76 rooms, an all day diner and a meeting room. Located exactly opposite the railway station, the proposed hotel is a convenient option for travellers visiting the historic city of Jhansi for business or leisure. The hotel is a greenfield development and is slated to open by late 2020.

Ginger is a part of Indian Hotels Company Limited (IHCL) brandscape.

IHCL has five hotels in the state of Uttar Pradesh – The Gateway Hotel Fatehabad Road Agra; Vivanta and Ginger in Gomti Nagar, Lucknow; Taj Nadesar Palace Varanasi and The Gateway Ganges Varanasi.

N E W S / H O S P I TA L I T Y

IHCL SIGNS A SECOND GINGER HOTEL IN VIZAG

Ms. Deepika Rao, Managing Director & Chief Executive Officer, Ginger hotels and Mr. Chintapudi Venkataramaiya, Managing Director , SSR Builders in Visakhapatnam signing MoU at Vizag, AP

GINGER JHANSI IS SLATED TO OPEN BY LATE 2020 WITH 76 ROOMS, AN ALL DAY DINING AND A MEETING ROOM, LOCATED EXACTLY OPPOSITE THE RAILWAY STATION OF THE HISTORIC CITY OF JHANSI

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he Indian Hotels Company Limited (IHCL) signed a new Ginger hotel in Visakhapatnam. It will be Ginger’s second hotel in the city. The Ginger portfolio has 45 operating hotels and 7 hotels in the pipeline.

The announcement reflects the company’s strategic domestic expansion to drive growth momentum.

Deepika Rao, Managing Director and Chief Executive Officer, Roots Corporation Limited said, “We are delighted to partner with SSR Builders in Visakhapatnam for this

hotel. We are happy to expand our presence in Visakhapatnam, a key city in Andhra Pradesh.”

The new Ginger in Visakhapatnam with 56 rooms, an all day diner, meeting room and a fitness centre is located at Gajuwaka amidst a commercial hub with close proximity to companies like TATA Motors, Nestle, BHEL, GAIL and many others. The hotel is slated to open mid-2019. IHCL has two other hotels in the city – The Gateway Hotel Beach Road Visakhapatnam and a 68 room Ginger hotel close to the Visakhapatnam railway station.

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DE S T I NAT ION / I NC RE DI B L E I N DI A

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recent Booking.com survey shows that being together as a family was rated as one of the most important motivations to travel and more than half (58%) of travellers find, that going on holiday with their families is one of the activities that evokes and creates the fondest of memories. Mussoorie certainly tops the wishlist when planning family vacations. It’s atmosphere and overall aesthetic sends a vibe of togetherness.

Breath-taking views of the Garhwal Himalayas, Gun Hills Kempty Falls, and many more makes Mussorie a perfect weekend getaway. A visit to Benog Wildlife Sanctuary is just what a parent needs to see the awe on their children’s face, and bond with them simultaneously. Grab a paddle and go for a boat ride with your family at Mussoorie lake. But if you feel that infrastructure is too far away for your comfort – you can take a stroll along the path of Liberty Point to Picture

Palace, where you and your family will find an open mall of sorts to shop away! if you find your family in need of respite, you can check in to JW Marriott, Mussoorie - one of the best resorts in Mussoorie, which offers facilities such as, the Den - 12,000 square-foot kid’s club & entertainment centre which offers guests of all ages gaming activities like bowling alley, billiards and pool tables, gaming consoles, arts and crafts, library and board games. And when you’re in the mood for some fresh air, guests young and old - can indulge in familyfriendly outdoor activities such as a hilltop-outdoor adventures activity area, putting green for golf lovers, an amphitheatre for showcasing cultural

MUSSOORIE TO CELEBRATE TOGETHERNESS FAMILY WAS RATED AS ONE OF THE MOST IMPORTANT MOTIVATIONS TO TRAVEL

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activities and karaoke nights, picnics and hiking trails. Go ahead – it’s not too late.

Any plan for a time-out from your fast-paced city life? It can happen at Shedup Choepelling Temple, perfect for meditation and getting in touch with your inner self.

To celebrate parenthood worldover Mussoorie named as one of the most family-friendly places based on research survey commissioned

by Booking.com and independently conducted among a sample of total 56,727 respondents were surveyed who have taken a trip in the last 12 months/plan to take a trip in the next 12 months.

A VISIT TO BENOG WILDLIFE SANCTUARY IS JUST WHAT A PARENT NEEDS TO SEE THE AWE ON THEIR CHILDREN’S FACE, AND BOND WITH THEM SIMULTANEOUSLY

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DE S T I NAT ION / I NC RE DI B L E I N DI A

CHIDYA GHAR INTRODUCES LATINO-JAZZ NIGHT 32

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et ready for some groovy music, tempting cocktails and great hospitality at Delhi’s one-of-a kind old school bar, Chidya Ghar. This opulent bar at Roseate House, New Delhi, is all set to make your weekends happening by introducing Latino-Jazz Nights, every Saturday, 8:00 PM onwards. A night of celebration of special cocktails and music that would get you through the weekday blues. With a live resident DJ playing Latino-Jazz numbers, get ready to be blissfully mesmerized as you give in to the rollicking evening!

Roseate House, New Delhi is undoubtedly one of Delhi’s finest places when it comes to experiencing luxurious innovation. Experience this vibrant genre of event with an array of delectable cocktails made to win your

taste buds! So get ready to groove to upbeat jazz tunes from your favorite artists and more with an elaborate range of themed cocktails to thrill your Saturday night!

Roseate hotels and Resorts is a collection of uber luxury hotels consisting of 3 niche hotels across India and 3 in the U.K with more under development. The name ‘Roseate’ comes from a bird with pink hued plumage. Avant-garde, imaginative and contemporary in design each Roseate hotel has a story to tell. Key focus is laid on the service, aesthetics and detailing of hotels that pave way to stylized accommodation with high business efficiencies at city hotels and exquisite leisure option at resort location.

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COVER STORY

AYURVEDA IS A SYSTEM OF MEDICINE WITH HISTORICAL ROOTS IN THE INDIAN SUBCONTINENT. GLOBALIZED AND MODERNIZED PRACTICES DERIVED FROM AYURVEDA TRADITIONS ARE A TYPE OF ALTERNATIVE MEDICINE

Hitahitam Sukham Duhkhamayustasya Hitahitam | Mananca Tacca Yatroktamayurvedah Sa Ucyate || By

RAJANI A

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hloka from Charak Samhita means the grand treatise, which contains the details of healthy and long age (ayu) and which defines what is good and bad (hita and ahita) for the four different types of ayus (namely, hitayu, ahitayu, sukhayu and dukhayu, concerning different conditions of diseased or healthy life ) is Ayurveda .

Ayurveda the ancient science of healing that describes the advantageous, disadvantageous, happy and unhappy states of life ,and prescribes what is good and bad for

life and its measurement. The word Ayurveda literally means the science of life and is derived from two words Ayush means life and Veda means knowledge.

Ayurveda has been described as the science of longevity by maintaining healthy body and mind. Legend says that Vedas are the earliest source of the written knowledge on Ayurveda, but there are evidences to suggest that the Indus valley civilization older than the Vedas had a high level of health consciousness and had developed curative sciences. The one

lakh stanzas composed by Brahma is no longer available, but the knowledge was handed over to generations first oraly and in writings. Even though it is quite possible that lot information was lost it is a fact that the description and prescription of this 5000 year old medical science is preserved intact.

After all Ayurveda is the way of life. The eight branches of Ayurveda Kaya chikilsa, Salya chikilsa, Balachikilsa,Visha chikilsa, Graha chikilsa, Rasayana chikilsa, Salakya chikilsa,Vajeekarana chikilsa can cover all the aspects of life. Ayurveda states that human body is made up of five elements ether, air, fire, water, and earth in the form of Doshas, Dhatus and Malas. Ayurveda consider each person has unique prakruthi or constitution with a unique proportion Pizhichil- Medicated herbal oil bath

KERALA POSSESSES AN UNBROKEN TRADITION OF AYURVEDA THAT HAS SURPASSED MANY INVASIONS AND INTRUSIONS BOTH FOREIGN AND NATIVE. FOR HUNDREDS OF YEARS THE AYURVEDA VAIDYAS (TRADITIONAL PRACTITIONERS OF AYURVEDA) WERE ALMOST THE ONLY SOLUTION FOR PEOPLE SEEKING HEALING FROM EVERY KIND OF DISEASE IN KERALA

of Vatha, Pitha and Kapha. The one or more dominance of these doshas is called prakruthi which is decided at the time of conception.Ayurveda classifies prakruthi in seven types.

Sahasrayogas are some special aspects of Ayurveda which comes in the account of Kerala since it have been used by generations of physicians and families. Ayurveda refers specific routine for each season so as to avoid the imbalance in Tridoshas. Prakruthi of a person is vital in determining the diet and routine for a particular season.

Like wise Trigunas Satwa , Rajas, and Tamas determine a person’s nature, belief and perceptions.The dominant Guna determines the psychological constitution of the mind. Any imbalance in the gunas lead to various types of mental problems. A healthy

Photos: Ravisankar K.V., Location Courtesy; Somatheeram Ayurveda Resort

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N E W S / D E S T I NAT I O N

state of the mind and body requires the balance of the three Doshas and Gunas.

The history of Ayurveda in Kerala dates back to the pre Sanskrit when there exits a developed system of treatment. The knowledge of Ayurveda has been documented by various maharishis in the form of sutras. Sutra means a thread that holds things together, and more metaphorically refers to an aphorism (or line, rule, formula) or a collection of such aphorisms. Sutra, being the most concentrated form of knowledge, plays a key role in the propagation of knowledge. Therefore to understand Ayurveda the first step is to know how to interpret a sutra (Shloka).The lack of guidance make the Interpretation of a shloka quite tedious and Ignorance of valid guidance some times lead to misinterpretations.

Shirodhara

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THE LEGENDARY 8 FAMILIES OF VAIDYAS (ASHTA VAIDYAS) FROM KERALA AND THEIR SUCCESSORS TREATED THE ENTIRE STATE FOR CENTURIES. UNLIKE THE OTHER INDIAN STATES THE STATUS OF AYURVEDA IN KERALA IS NOT THAT AN ALTERNATIVE BUT IS MAIN STREAM. IN FACT, TODAY, KERALA IS THE ONLY STATE IN INDIA WHICH PRACTICES THIS SYSTEM OF MEDICINE WITH ABSOLUTE DEDICATION.

Oil Massage

The physicians of early times studied various medical aspects ranging from the anatomy of the human body to the conditions of the patients, the causes and cures for disease. In Modern days the development of Ayurveda came along with setting up of Institutions to impart in Education of Ayurveda. The Ayurvedic system and literary works of prescriptions that arrived later simply refined the system already in existence giving a new face.

As Ayurveda consider as ailments are psychomotic in nature the condition of the body as well as the mind are given prime importance. Ayurveda became well known for rejuvenation programmes, beauty care and body care therapies and thousands flocks to India every year in search of alternative treatment. Kerala God’s own country is the apt gateway to Ayurveda.

Ayurvedic therapies that are unique to

kerala include Njavarakizhi, pizhichil, Uzhichil, Kizhi, Elakizhi, dara etc are highly effective in providing relief for various illness and disorders. Kerala also has the ideal environment to train in meditation and yoga which have proved to be the best ways to gain physical power and mental peace.

All the concepts and basic principles of Ayurveda aim to achieve a state of physical mental and spiritual well being through a proper knowledge of the body and its functioning. The Monsoon season is the best time to treat physical afflictions since the body is in a receptive the mood.

Kizhi – Body Massage with herbs and oils

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COVER STORY

FROM CHAIR BORNE TO RAMP BORNE THE AYURVEDA WAY By

RAKHI NEHA

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t was 2008 at a hospital in Noida, where I was waiting to go inside the ICU as my younger brother was admitted there, suffering from liver cirrhosis. It was an unfortunate day when I went into the ICU to meet him and he looked at me with wide eyes, held my hand tightly and collapsed. At this time, I lost my consciousness and fainted. When I regained my senses, I realized that my right extremities were incapacitated.

It was a Post Traumatic Nervous Disorder.

I was confined to bed and lost the hope of surviving and my two small children were immensely neglected.

I was traumatized as I had already lost my elder brother and father. One fine day my husband decided to start an Ayurveda treatment for me. As a layman we did not know anything about this alternative therapy. When Dr Chauhan from Jiva Ayurveda explained to me in detail, I was quite impressed and took a call to start my treatment and bounce back in life once again. The best part of Ayurveda

I liked is 'detoxification ' of the mind, body and soul before administering any treatment. It's like emptying the cup before pouring anything fresh into it.

Next step was to balance the doshas with external therapies and internal medicines.

Once the treatment was done I was taught about the proper Dincharya (Daily routine) which helps to maintain our health. It's very simple to understand that as we get our vehicles serviced so that it runs well, same is the requirement of our body.

Now, once I have started following the Ayurveda, I believe it should be made compulsory for the school curriculum so that from the early age itself this life style shall be followed and people have healthy and happy lives to live. I am grateful to Jiva Ayurveda Faridabad, Shri chakra Ayurveda back pain specialty hospital Calicut and Vaidyagrama Coimbatore. From the state of being bedridden I have gradually improved and finally living my dream of walking on the ramp at International level and able to look after my family as well. The utmost important thing is to have positive attitude and will power to face any adversities. We get only one life, let's make it healthy and worth living with the help of Ayurveda.

Ayurveda is the only medical science that gives extensive information about

the prevention of disease and the maintenance of health, in addition to treatment of diseases. Ayurveda provides practical information on diet, lifestyle, seasonal regimens, and formulas to correct physical and psychological imbalances.

Ayurveda guides us toward a healthy, happy, peaceful and long life through natural practices. Living naturally according to simple principles can help prevent or heal many health problems. In society today, it is sometimes difficult to avoid things that disturb our natural balance. However, Ayurveda can help restore this balance.

Ayurveda practices are easy to follow with the investment of a little time and effort. A healthy life style is the foundation for vitality, energy, and a mind and body that functions optimally.

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DE S T I NAT ION / OU T B OU N D

VISIT MONACO ANNOUNCES 'GREEN IS THE NEW GLAM' CAMPAIGN TOURISM PARTNERS PLEDGE THEIR SUPPORT TO BRIDGE THE GAP BETWEEN LUXURY AND SUSTAINABILITY

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he Monaco Government and Tourist Authority, Visit Monaco, is delighted to announce the launch of the principality's 'Green is the New Glam' campaign to become a destination that is as environmentally conscious as it is glamorous. The Green is the New Glam campaign videos can be seen here.

Home to the hugely successful Monaco e-Rallye, the eco-responsible Grimaldi Forum and Cultural Centre, and the marine conservation Monaco 40

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Blue Initiative attended annually by experts in ocean management and conservation from the UN, UNESCO, European Commission and more, Monaco has long made bridging the gap between luxury and sustainability a priority. The 'Green is the New Glam’' campaign aims to build on this commitment and bring it to the forefront of the principalities agenda.

Several targets have been put in place in order to achieve this, including the ultimate goals of cutting greenhouse gas emissions before 2030

by 50% compared with 1990 levels and of achieving total carbon neutrality by 2050.

The government of Monaco has unveiled a number of measures to ensure that the principality meets the targets for sustainability. This includes the setting up of a 'Mission for Energy Transition', which manages a fund to support green initiatives, with grants to help local businesses make the transition to renewable energy sources.

At the heart of the campaign are initiatives relating to Monaco's tourism industry. Comprising â‚Ź5.9 billion over 6.2% - of the principality's GDP, the sector draws in over 355,000 visitors per year, meaning that changes made by key industry partners will be instrumental in protecting the local environment and safeguarding the

future of the planet.

One example is the governmentfunded 'Smart+' programme, which has seen hoteliers gifted a Smart Box allowing them to easily monitor their electricity consumption along with an action plan to help them make considerable energy savings. Since the recent installation of the Smart Box at the Monte-Carlo Bay, the hotel adapted over 800 light fittings enabling it to save one month’s worth of electricity per year.

Visit Monaco's tourism partners are fully invested in the drive towards sustainability, from the family business, L'Orangerie, which produces delicious orange liqueur from the left-over orange rinds of local restaurants and hotels, to the organic, Michelin-starred Blue Bay restaurant

at the Monte-Carlo Bay hotel which grows much of its produce in its onsite kitchen garden run by urban agriculturalists Terre de Monaco.

Other key initiatives include the recent installation of beehives at the four-star Novotel Monte-Carlo, while the iconic Fairmont MonteCarlo's entire central heating and air conditioning system is powered by four underground heat pumps, a renewable energy source which draws heat from the seawater surrounding the hotel.

Both the Monte-Carlo Beach and Monte-Carlo Bay hotels have earned Green Globe certifications in recognition of their efforts towards sustainability, while in 2017 Hotel Metropole Monte-Carlo funded and organised the reforestation of a nearby hillside after it suffered from severe forest fires. Though the Metropole's 'my very own tree' programme, hotel guests may sponsor the acquisition of new trees in the area.

With 386,000 trips made daily within the 2.02km-squared principality, new transportation options have made it easier for citizens and tourists alike to reduce their carbon footprint. 17 bike stations, a solar powered bus boat and a dozen hybrid buses are available, while two Tesla-compatible charging stations mean that eco-conscious travellers can still experience the thrill of Monaco’s iconic roads and hairpin bends in style.

"We are thrilled to unveil the Green is the New Glam campaign", commented Visit Monaco's Director of Communications Corinne Kiabski."Monaco is undoubtedly one of the world's most iconic destinations, and we look forward to introducing visitors to a side of our principality they may not have known about before; the destination of choice for the indulgent traveller conscious of leaving a positive impact behind when they leave."

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DE S T I NAT ION / OU T B OU N D

'JOIN ME IN JAMAICA' CAMPAIGN BY JAMAICA TOURIST BOARD

JOIN ME IN JAMAICA DIGITAL MARKETING CAMPAIGN IS A SERIES OF 90-SECOND VIDEOS FEATURING LOCAL JAMAICAN CELEBRITIES AND FRIENDS OF JAMAICA SHARING UNIQUE STORIES ABOUT THE LOVE FOR THEIR PROFESSION, AND THEIR HOMELAND AND WHAT MAKES IT A GREAT PLACE TO VISIT.

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he Jamaica Tourist Board (JTB) launched its Join Me In Jamaica digital marketing campaign a series of 90-second videos featuring local Jamaican celebrities and friends of Jamaica sharing unique stories about the love for their profession, and their homeland and what makes it a great place to visit.

As part of the JTB's effort to capitalize on the power of social media, the video series is being used as a means of attracting and engaging potential visitors and to further grow its social media following.

"The Join Me in Jamaica campaign was created with today's savvy traveller in mind as purchasing decisions as to where one will vacation are often made after a series of online searches. These short videos will serve to entice visitors to come experience our destination and our greatest asset, our people," noted

Donovan White, Jamaica's Director of Tourism.

During the first phase of the campaign, a total of eight videos were produced covering a variety of interests and passion points highlighting our music, our cuisine and our attractions. Each video was created using the unscripted responses from each celebrity as narrative and accompanied by the spectacular visuals related to their natural surroundings.

The featured celebrities are Tessanne Chin, singer/songwriter; Chef Martin Maginley of Round Hill Resort and Villas; Konshens, recording artiste; Edgar 'Puddin Man' Wallace; The Rousseau Sisters, restaurateurs, caterers, and authors; Ras Natango, Jamaican artist; Alton Bedward, coffee expert, Craighton Coffee Estate and Bruce Croxon, entrepreneur and philanthropist.

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DE S T I NAT ION / OU T B OU N D

A DREAM-LIKE HOLIDAY IN MALDIVES! THE LUXURY RESORTS, WATER VILLAS AND OCEAN SUITES ALL EQUIPPED WITH PRIVATE POOLS AND SANDBANK CABANAS, OFFER YOU THE SUNNY SIDE OF LIFE @ 365 DAYS IN MALDIVES.

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he haven of luxury and natural bliss, surrounded by the Indian Ocean, is sure to make the holiday of your dreams come true in the Colourful Side of Life.

Well known as a dream destination; Maldives offers uncountable indulgences for every leisure seeker.

The necklace of islands, whose beauty lies in the white beaches, coral reefs and the breathtaking underwater sceneries has everything to make your holiday a memorable one.

Maldives offers a pure essence of natural opulence and comfort with an array of unique experiences. From

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snorkelling in the aqua marines to exploring the resort on a bicycle; from relaxing at the luxurious therapeutic spas to intimate dinners at private seaside locations; from cruising around lush tropical islands to discovering deep secrets of underwater world on a submarine scooter; Maldives is all about experiencing speculator views from dawn to dusk, every moment in front of your eyes. Apart from a multitude of experiential trails to try, the underwater restaurants here, top it all. Why dive in when you can eat and drink amidst the crystal blue waters of the Maldives! Imagine fishes

DESTINATIONS MALDIVES OFFERS A PURE ESSENCE OF NATURAL OPULENCE AND COMFORT WITH AN ARRAY OF UNIQUE EXPERIENCES. MALDIVES IS ALL ABOUT EXPERIENCING SPECULATOR VIEWS FROM DAWN TO DUSK, EVERY MOMENT IN FRONT OF YOUR EYES

and stingrays swimming around you while you enjoy the fabulous Maldivian gastronomy full of authentic seafood and gourmet cuisines, prepared by star chefs from all around the world at world-class restaurants in Maldives.

Taking care of your exhilarating holiday, the luxury resorts, water villas and ocean suites all equipped with private pools and sandbank cabanas, offer you the Sunny Side of Life @ 365 days.

Blessed with glorious sunsets, stunning marine life, dreamy experiences, Maldives is a sure temptation for every vacationer!

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DE S T I NAT ION / OU T B OU N D

FREE, FREE, FREE: HALF DAY CITY TOURS IN TAIPEI, TAIWAN!

TAIWAN, LOCATED IN THE WESTERN PACIFIC OCEAN 160 KM OFF THE SOUTHEASTERN COAST OF THE CHINESE MAINLAND. ITS NEIGHBORS INCLUDE THE PEOPLE’S REPUBLIC OF CHINA TO THE WEST, JAPAN TO THE NORTHEAST, AND THE PHILIPPINES TO THE SOUTH. IT IS THE MOST POPULOUS STATE AND LARGEST ECONOMY THAT IS NOT A MEMBER OF THE UNITED NATIONS.

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ocated in the western Pacific Ocean 160 km (100 miles) off the southeastern coast of the Chinese mainland Taiwan is a convenient gateway to Asia for the Indian traveler.

A number of airlines such as China Airlines, Cathay Pacific, China Southern and Thai Airways fly directly or with a stopover, in to the Taiwan Taoyuan International Airport, the Kaohsiung International Airport and the Taichung International Airport from the Indian metros of New Delhi, Mumbai, Chennai, Bangalore and Kolkata. Scoot Airlines also connects the cities of Jaipur, Amritsar, Lucknow, Chennai, Trichy, Kochi, Lucknow, Bangalore and Hyderabad with a stopover in Singapore to Taipei.

The average flight time between India and Taiwan is of about 6.5 hours; and Taiwan is 2.5 hours ahead of India.

Indian Passport holders can enjoy Visa exempt entry into Taiwan for 30 days

via an online system Transit or transfer passengers with 7- to 24-hour layovers before their next connecting flight, who have valid R.O.C. visas or come from countries eligible for visa-exempt entry can participate in the Half Day City Tours in Taipei, Taiwan. citizens from India, Indonesia, Myanmar, the Philippines, Vietnam, Cambodia and Laos who have applied online for an R.O.C .Citizens from India, Indonesia, Myanmar, the Philippines, Vietnam, Cambodia and Laos who have applied online for an R.O.C are also eligible for "Travel Authorization Certificate", which is required for both arrival and departure immigration inspection in Taiwan.

Travel documents required are Passport valid for at least six months and Completed immigration embarkation/disembarkation card available at immigration counter.

There are 12 seats for on-site registration; please book your tour

after arrival at the Tourist Service Center located in the Arrival Lobby of Terminal 1 and Terminal 2 of the Taoyuan International Airport.

Besides on-site registration, 6 seats for reservation from 14 days to 30 days prior to passengers' arrival.

The applicant must have at least one valid or expired visas issued by UK, USA, Australia, Canada, Japan, Korea, New Zealand or any of the Schengen countries such as Valid resident or permanent resident card Valid entry visa (may be electronic visa) or Resident card or visa that has expired less than 10 years prior to the date of arrival in Taiwan Countries eligible for visa-exempt entry: Please refer to the website of Bureau of Consular Affairs, Ministry of Foreign Affairs: http://www.boca.gov.tw/ct.asp?xItem=1443&ctNode=779&mp

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Introducing

11 Wonders Of Jharkhand

Jharkhand as a state is an ecological wonder, it boasts of vast deciduous forests and abundant wildlife, which create the main foliage for the state. Jharkhand has many hidden gems that have been discovered in the recent times. It can be called as a wonderland with beautiful scenery, spiritual and historic sites and rich tribal culture. As it’s expansive in its beauty, Jharkhand has been known for its 11 wonders, that makes it a must visit state for any tourist who wants to discover and experience the wonders it has to offer.

The state offers many places for a tourist, but the main wonders are what makes it a special experience. So, enjoy the green expanse of the hilly Patratu Valley, or the tallest stupa at Itkhori.

Jharkhand is known as the spiritual centre and holds the biggest Linga at the Baidhyanath Dham of the 21 Jyotrilingas that are spread across India, with more than 531 religious spaces that portray the three main religions of the state Jainism, Buddhism and Hinduism. The 11 wonders of Jharkhand are hard to miss and these open up a box of what’s more to the state.

Netarhat

Jonha Falls

Itkhori

Rajrappa Temple

Baidayanath Temple

Parasnath

Rajmahal

Chandil Dam

Betla National Park

Rajmahal

Baidhyanath & Betla National Basukinath Temples Park Itkhori Parasnath

Maluti Temples

Patratu Valley Netarhat Rajrappa Falls Jonha Falls Chandil Dam

Patratu Valley

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www.jharkhandtourism.gov.in

Maluti Temples

IITM 2018-19 EVENTS CALENDAR HYDERABAD: 23, 24, 25 NOV 2018 PUNE: 30 NOV, 01, 02 DEC 2018 KOCHI: 03, 04, 05 JAN 2019 KOLKATA: 22, 23, 24 FEB 2019 BANGALORE: 02, 03, 04 AUG 2019 CHENNAI: 09, 10, 11 AUG 2019 DELHI: 20, 21, 22 SEP 2019 MUMBAI: 27, 28, 29 SEP 2019

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TOURISM INDIA JUNE 2018 VOL 21 No.2 RNI No. KERBIL/1998/7642 Postal Regn. No. KL / TV (N) / 432 / 2018-20