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September 2019, Vol 22, No. 05
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September 2019 Tourism India
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Editor’s Note
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Philosophy of Tourism and its inner self
As a synonym for frivolity leisure activities are considered as the things we do when we don’t have anything useful to do. The concept is mostly anything done slowly, ploddingly or inefficiently is described as doing it in a leisurely manner. While definition of leisure (Oxford English Dictionary), “the freedom or opportunity to do something specified or implied,” should alert us that leisure is extraordinarily important. “Something specified or implied” can be any action whatever. This definition puts the word Leisure to a higher degree of generality which remind us that leisure is a fundamental of action. Aristotle’s view was that Leisure is the first principle of all actions. According to him “We are busy just because we have Leisure and conceptualised leisure is the goal of busy-ness, of what we call labor.” Aristotle is a philosopher with the view that leisure is a fundamental human value and leisure is time available for action. The unfortunate definition of leisure as time off work is like defining money as a commodity which can be exchanged for useless luxuries. We can grasp the full significance of leisure only when we recognise it as a time to devote the mental and physical powers to an action for a period of time, like to devote life to that action for that time. Formally, leisure is an individual human life as measured by time and informally leisure is the time of life. Since life is a value, Leisure also has a value and leisure is life itself. Many people find leisure expression in work or in functional, goal-directed activities, often looked upon in our early history as work, while others now work at what was actually play. The growth of technology, communications, transportation and mobility has increased satisfaction of the lower echelon needs. As neophiliac animals, people always seek to challenge the ability and are tempted to test their abilities once their basic needs are met. Since 1955, the economic growth coupled with political freedom and choice of life
styles has provided the setting for the development of the modern concept of leisure. According to the modern concept leisure, which is not mere time, is a state of being in which the individual has to do things, mostly on self-actualization and is engaged in the recognition of one’s responsibilities and relationships to one’s fellow being. Our concepts of leisure have been far too narrow. Between 1890 and 1930, providing leisure services means planning of organized and structured activities. We have learned to believe that leisure means some identifiable activity like music, art, dance and drama in an organized behavior is needed to be in a leisure state. We have compartmentalised the personal expression and self-actualization in separate boxes. Leisure state is personal, intrinsic, and an individual happening; the satisfaction level attained by one must discover for oneself in which situations these state of mind occur. It is truly a unique task to provide worthwhile leisure opportunities for the masses of our population not just today but in future also. Sometimes we have to face more complex conditions than previous civilizations, but we have more resources to deal with the socio-economic variables that condition our use of leisure. Many researches provide helpful information to clarify objectives and to formulate basic concepts of leisure and how to collaborate it with the term ‘Tourism’, which is relatively modern in origin. It is distinguishable by its mass character from the travel undertaken in the past. Tourism Industry players should have basic knowledge of this behavior and should have clear notes to predict about it for the future as it is crucial before the decisions of leisure choices and opportunities and its type, location and character are taken. Rajani A Editor September 2019 Tourism India
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Contents September 2019
VOL 22 NO. 05 MANAGING EDITOR Ravisankar K V EDITOR Rajani A CONSULTING EDITOR Bimal Shivaji EXECUTIVE EDITOR Raadia Mukadam RESIDENT EDITOR- NEW DELHI Anil D Menon ASSOCIATE EDITOR G. Ajithkumar ART EDITOR N Bhattathiri LAYOUT DESIGNER Vijayagopalan ONLINE EXECUTIVE Arshad Sulaiman PHOTOGRAPHERS Vivek R. Nair, Murukesh Iyer
BUSINESS & EDITORIAL ASSOCIATES USA Anand Sankar A +15083743215 UK T Haridas, London +44 7775833754 GERMANY Thomas Kunnenkeril, Berlin +4915124367982 NEW DELHI D Anilkumar +91 9868123311 MUMBAI K V Satyanath +91 9745598126 KOLKATA Jayasree Singh +91 943306033 BANGALURU Damodaran K Nair +91 8310955261 COIMBATORE Biju Thomas +91 9944562027 PONDICHERY Ramasubramanian +91 9894977161 EDITORIAL & CORPORATE OFFICE TOURISM INDIA PUBLICATIONS PVT. LTD A 29, ELANKOM GARDENS, VELLAYAMBALAM, SASTHAMANGALAM P.O., TRIVANDRUM KERALA, INDIA 695010 TEL: +91 471 2315256 MOB: 9947160531 CONTACT US Editorial Enquiries editor@tourismindiaonline.com Mob: +91 9847060531 Advertisement Enquiries marketing@tourismindiaonline.com Mob: +91 9745598126 Circulation & Subscription Enquiries circulation@tourismindiaonline.com Mob: +91 9947160531 Online Edition www.tourismindia.org www.tourismindiaonline.com Digital Edition: https://issue.com/tourismindia No part of this magazine may be reproduced without the written permission of TOURISM INDIA PUBLICATIONS PVT LTD. All rights reserved Copyright @2019 Printed and Published by Ravisankar K V on behalf of TOURISM INDIA PUBLICATIONS PVT LTD, A- 29, Tourism House, El;ankom Gardens, Vellayambalam, Sasthamangalam P.O., Trivandrum 695010 at Orange Offset Printers Pvt. Ltd. Gandhari Ammankovil Road, Statue, Trivandrum- 695001 for Aarsha Offset Graphix, Mettukkada, Thycaud.P.O., Trivandrum- 695014 Editor: Rajani A
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September 2019 Tourism India
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Tourism ministers call for rationalization of GST on room tariffs Kolkata all set to 35th IATO Annual Convention
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KTM gets new panel for 2019-21; Baby Mathew re-elected President Inaugural Edition ‘Karnataka International Travel Expo 2019’ concludes sucessfully 6th Edition of Chaliyar River Paddle 2019 From Sep 20-22
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Tourism Ministry assured full support to boost Ladakh
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It is not always a man’s world and success is not gender specific
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Etihad Airways celebrates 15 years in India
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Qatar Airways announces flights to Luanda
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Oman Air and Kenya Airways expand codeshare agreement
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Onam Treats @ Fly Emirates
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American Announces New Jamaica Service
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Fly Dubai spreads wings to Krabi, Yangon
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Goair Launches Dubai From Kannur
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GoPro Lays the Groundwork for Future Innovation
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Dadus launches “Masala Republic”
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Lemon Tree Hotels Ltd. Enters Mumbai with its Upper Midscale Brand
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“Four Points Mahabs Express” by Four Points by Sheraton, Mahabalipuram Resort and Convention Centre
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Girish Krishnan as the new Hotel Manager at Four Points by Sheraton Mahabalipuram
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Jordan and its Must-try Food!
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Luxury Redefined the Oberoi Marrakech
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‘Safety Management System Course for Airlines by Bird
September 2019 Tourism India
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NEWS / GOVERNMENTAL
TOURISM MINISTERS CALL FOR RATIONALIZATION OF GST ON ROOM TARIFFS State Tourism Ministers’ conclave 2019 held at Kovalam in Kerala on September 15-16, 2019
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ourism ministers from different states have called for reduction, simplification and rationalisation of various taxes and levies, including goods and services tax (GST), in tourism and travel industry to attract tourists and to face off competition from markets
such as Sri Lanka and Singapore. A resolution was unanimously adopted at the Tourism Ministers’ conclave 2019 held at Kovalam, Trivandrum which was inaugurated by Mr. Pinarayi Vijayan, the chief minister of Kerala. Mr. Prahlad Singh Patel, the Union Minister of
State for Culture & Tourism (Independent charge), was the chief guest at the event presided over by Mr. Kadakampally Surendran, Minister of Tourism and Devaswom Govt of Kerala. The conclave voiced concern at the high tax rate for hotel rooms
Mr. Pinarayi Vijayan, Chief Minister of Kerala presenting a hand crafted caparisoned wooden elephant to Mr. Prahlad Singh Patel Union Minister of State (I/C) for Tourism and Culture during Tourism Minister’s conclave in the presence of Mrs. Rani George IAS, Secretary Tourism and Culture; Mr. Kadakampally Surendran, Minister for Tourism, Kerala, at the Leela Raviz Kovalam Beach Resort Mr. P. Sreeramakrishnan, Speaker, Kerala Assembly; Mr. M. Vijaya Kumar, Chairman, Kerala Tourism Development Corporation and Mr. P Bala Kiran IAS, Director, Kerala 10
September 2019 Tourism India
Mrs. Rani George IAS, Secretary Tourism and Culture, Kerala; Mr. H. Khehovi Yeputhomi, Advisor in Charge of Department of Tourism, Art and Culture, Nagaland; Mr. Kadakampally Surendran, Minister for Tourism, Kerala; Mr. Prahlad Singh Patel Union Minister of State (I/C) for Tourism and Culture; Mr. Jyoti Prakash Panigrahi, Odisha Tourism Minister; Mr. C.T. Ravi, Karnataka Tourism Minister; Mr. Krishnakumar Rishi, Bihar Tourism Minister; Mr. P. Sreeramakrishnan, Speaker, Kerala Assembly; Mr. M. Vijaya Kumar, Chairman, Kerala Tourism Development Corporation and Mr. P Bala Kiran IAS, Director, Kerala
compared with other countries. The GST council of India has imposed 28% GST on hotel room tariff over Rs. 7,500 and 18% on rooms with tariffs between Rs. 2,500 and Rs.7,500. The resolution, moved by Mr. C.T. Ravi, Minister for Tourism of Karnataka, said that the reduction in GST in hotel room tariffs was essential to draw more tourists. The resolution also called for measures to reduce steep airfares which posed tough competition from other world destination. “The steep airfares are forcing tourists to seek other cheaper destinations. The unexpected closure of private airlines has led to the increase of airfares and minimal connectivity with two-tier and three-tier cities has only worsened the problem,� the resolution said. The conclave also pointed out the high inter-state tourist vehicle taxes and urged its rationalisation
The resolution, moved by Mr. C.T. Ravi, Minister for Tourism of Karnataka, said that the reduction in GST in hotel room tariffs was essential to draw more tourists. across states to make seamless travel a reality. Seconding the resolution move by Mr. Ravi, Mr. Jyothi Prakash Panigrahi, Minister of Tourism, Odisha, proposed the setting up of regional tourism councils and developing tourism circuits. The setting up of regional tourism councils will facilitate continued interaction among different states and boost collaboration. The conclave deliberated on key
issues such as sustainable tourism, challenges faced by the industry, and branding and promotion of State Tourism Boards. Mr. P.Sree Ramakrishnan, Speaker, Kerala Assembly, delivered a special address, while Mr. M. Vijayakumar, former speaker and chairman of Kerala Tourism Development Corporation, felicitated. Mr. Krishnakumar Rishi, Minister of Tourism, Bihar; Mr. H. Khehovi Yeputhomi, Adviser in Charge of Department of Tourism, Art and Culture, Nagaland; Ms. Rani George, Secretary, Tourism, Kerala; Mr. Bala Kiran, Director, Tourism, Kerala; Ms. Deepika K. Sharma, Director, Tourism, Jammu; Mr. Sanjiv Gadkar, Director, Tourism, Goa; and Mr. Ajay Kumar Sharma, Deputy Director, Rajasthan Tourism and top tourism officials from various states made presentations and deliberated upon various issues at the conclave. September 2019 Tourism India
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NEWS / ASSOSCIATION
KOLKATA ALL SET TO TH 35 IATO ANNUAL CONVENTION Indian Association of Tour Operators will be held their annual gala at ITC Royal Bengal, Kolkata from 12th – 15th September 2019.
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he 35th IATO Annual Convention will be held at “ITC Royal Bengal, Kolkata from 12th – 15th September 2019. The convention will kick start following the Inaugural function which will be held at Biswa Bangla Convention Centre Kolkata on 12th September 2019 and all business sessions and other functions will be held at ITC Royal Bengal Kolkata a brand new property..Kolkata City known as the city of Joy hosts IATO convention after 17 years since it was held in 2002. The inauguration will be in the evening of the 12th September 2019 and the last session ends on the 14th September 2019 followed
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In Shanghai, business sessions were held between tour operators from the Chinese city and members of the Kerala trade.
by closing dinner. However, for the tour operators and travel agents, there will be an exclusive half-day session on 12th September 2019 in the forenoon. IATO convention is one platform, which gives the members in tourism industry an opportunity to meet the industry colleagues, network and share thoughts with each other and help contribute to the national discussion process on tourism issues.
Newly elected office bearers and Management Committee Members of KTM Society with Mr. Baby Mathew, President and Mr. Abraham George, Immediate Past President
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KTM gets new panel for 2019-21; Baby Mathew re-elected President
erala Travel Mart (KTM) Society reconstituted its managing committee for 2019-21, retaining top functionaries, including Mr. Baby Mathew, Chairman & Managing Director of Somatheeram as President, Mr. `Jose Pradeep, Managing Director, Hotel Yuvarani Residency as honorary
Baby Mathew
secretary and Hari Kumar C, Business Head- South, Eastbound Discoveries as Honorary Joint Secretary of the organisation. Swaminathan S., Managing Director, Dravidian Trails was elected as the Vice- President and Mr. Scaria Jose, Managing Director of Carmelia Haven Vandenmedu Thekkady as the honorary treasurer. The other members of the 17-strong committee are Bony Paul (EVM Hotels Munnar), Janeesh Jalal (Chalukya Grace Tours), Jobin Joseph (Spice Routes Cruises), Jose Mathew (Rainbow Cruises), Lalith Viswakumar Jose Pradeep
(Taj Green Cove Kovalam), Mallika Dinesh Kumar (Creative Travels), Muhammed Ansari K A (Kerala Vacations), P. M. Ross Masood (Great India Tour Company), Rakesh O. M. (Niramaya Ayurveda), Riyaz U C (Spiceland Holidays), Shilendran M (CGH Earth Hotels) and Tejus Jose (Le Meridian Kochi). The newly elected management committee has decided to organise the 11th edition of Kerala Travel Mart 2020 from September 24 to 27, 2020 at Kochi. The society that was founded in 2000 conducts the biennial Kerala Travel Mart that hosts the country’s largest buyer-seller meet in the tourism segment. KTM is India’s largest gathering in tourism industry, facilitating meetings involving buyers, sellers, media and government agencies among others. September 2019 Tourism India
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NEWS / TRAVEL EVENT
INAUGURAL EDITION
‘KARNATAKA INTERNATIONAL TRAVEL EXPO 2019’ CONCLUDES SUCESSFULLY To showcase the immense potential of Karnataka Tourism to the world and increase the overall size of the State’s tourism.
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ovt. of Karnataka, Department of Tourism and ‘Karnataka Tourism Society’ played host to the Inaugural edition of ‘Kar-
nataka International Travel Expo’. The event was inaugurated by Mr. B.S. Yediyurappa, Chief Minister of Karnataka on the 26th August
2019. Over 400 registered buyers and media from 30 countries were participated seeking opportunities in the Karnataka Tourism Ecosystem and discover the state of Karnataka. On inaugurating the event, Mr. B.S. Yediyurappa said “Karnataka has immense potential to become a world-class destination, and we in Karnataka are supporting the efforts of the tourism department to market the State globally. The vision for Karnataka Tourism is to increase the sector’s GSDP contribution to 20% by 2025 and provide direct and indirect employment to 65 lakh people through tourism”. The chief goal of the KITE expo was to showcase Karnataka Tourism to the world and increase the overall size of the State’s tourism
Mr. BS Yediyurappa, Chief Minister of Karnataka inaugurating the KITE by lighting the lamp in the presence of Mrs. Sudha Murthy, Advisor to Keanataka Tourism, Mr. K Shyamaraju, President, Karnataka Tourism Society, Mr. TK Anil Kumar IAS, Secretary Tourism, Govt. of Karnataka, Mr. Kumar Pushkar, Managing Director, KSTDC and Mr. Sanjay Srivats, Regional Director – South, India Tourism. 14
September 2019 Tourism India
sector. The event has facilitated approximately 10,000 B2B Meetings to bring together International and Indian buyers and sellers, showcasing the best of Karnataka and creating an opportunity for visitors to get first-hand exposure to the various tourism products of Karnataka. The B2B Meetings have the potential to offer immense business opportunities for the tourism industry in Karnataka. Many tourism industry players of Karnataka who participated in the event have expressed their satisfaction with the overwhelming response. Mr. TK Anil Kumar, Secretary – Tourism, Govt. of Karnataka said “Karnataka is home to a large and exciting portfolio of globally acclaimed tourism products with UNESCO World Heritage Sites, splendid wildlife and resplendent nature, virgin beaches to adorn. ‘Karnataka International Travel Expo’, being held for the first time, will provide the impetus to the inbound travel and tourism and would enhance the marketing efforts of Karnataka Tourism to promote our destinations to the travel-trade from all over the world”. The chief goal of the expo is to increase the overall size of the tourism sector in Karnataka. The event will gather international professionals looking to find new ways to further Karnataka as an ideal destination and get a first-hand exposure to various tourism products of Karnataka. Major National and State level Trade and hospitality associations including the Federation of Hotel and Restaurant Association of India,
Association of Domestic Tour Operators Association of India (ADTOI), Adventure Tour Operators Association of India (ATOAI), India Association of Tour Operators (IATO), Travel Agents Association of India (TAAI), BCIC, FKCCI, FHRAI, Karnataka Tourism Forum, Enterprising Agents Association of India (ETAA), SKAL, South India Hotel and Restaurant Association (SIHRA), Travel Agent Federation of India (TAFI), Karnataka Pradesh Hotel & Restaurant Association (KPHRA) etc are among the many supporting the event. The event will feature an exclusive Karnataka Pavilion: Mr. Kumar Pushkar, Managing Director, KSTDC said “Karnataka with its diverse range of products is fast emerging as one of the most interesting and productive states for the travel-trade, both for leisure and business travel. KITE 2019 aims to be a globalized onestop sourcing platform and is a vital networking platform for stakeholders within our tourism industry to effectively reach out to the global travel market.” Mr. K Shyamaraju, President, Karnataka Tourism Society said “This August gathering promises to be a unique opportunity for us to explore the tourism industry in Karnataka.’Karnataka International Travel Expo’ will help create a networking eco-system to focus on develop-
ing business opportunities with the travel trade from India and abroad. The stakeholders of Karnataka have accorded a tremendous support to the event facilitating the familiarisation tours across Karnataka”. One State, Many Worlds, which is well known for silk, milk, coffee, honey and many more is being showcased in a magnificent manner through 25 different boutiques, each displaying tourism circuits, handicrafts, cuisines, art, craft, culture, handlooms, etc. from Karnataka. Famed Mysuru silk, Dharwad Kasuthi, rosewood inlay, and sandalwood articles, ganjifa paintings, mirror embroidery, Spices, Bidriware, terracotta items, honey, wine etc. The State offers an avid traveller a vast range of tourism landscapes including heritage, archaeology, religion, wildlife and adventure, ecotourism and handicrafts. The Event presents the right platform for the suppliers to provide information, and to interact directly with India’s leading tour operators, key decision-makers from the industry, airline representatives and travel agents. September 2019 Tourism India
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NEWS / ADVENTURE
6TH EDITION OF
CHALIYAR RIVER PADDLE 2019 FROM SEP 20-22
The event is organized by Jellyfish Water Sports, Calicut with the support of Kerrala Tourism department and and Kerala Adventure Tourism Promotion Society
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haliyar River Paddle’ ,threeday paddling event by Jellyfish Water Sports and supported by Kerala Tourism will be held from September 20th to September 22nd, 2019.The event targets water sports enthusiasts, nature lovers, tourists, children and people from all walks of life. Promoting water sports like kayaking, SUPing, and canoeing will help build the connection, turning more and more youngsters and tourists into evangelists of clean waters.
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September 2019 Tourism India
“Chaliyar River Paddle has been focused on saving our rivers from urban pollution and promote recreational kayaking for everyone. Recently Kerala State has witnessed repetitive flooding and most people aren’t very familiar with minimum safety precautions when it comes to water, so we aim to introduce more people to paddle in our rivers. Their connection to the rivers will help spread awareness about clean waters and solve many issues”, says Kaushiq Kodithodika, Founder, Jelly-
fish Water Sports. The event starts at Nilambur, located on the foothills of Western Ghats with close proximity to Nilgiris. The ending point is at Beypore in Kozhikode district, where the river meets with the Arabian Sea. The Chaliyar River Paddle has something for everyone. From beginners to non-swimmers to well-established water sports enthusiasts. Not just that, from 10 yrs to 70 yrs, it’s open for all. For those on the water for the first
time, kayak lessons will be offered on the first day to prepare you for the adventure. Stand-up paddlers are also invited to join our Standup paddling troop. Apart from the exciting journey on the water, the campsite will be a perfect place to unwind and bond with fellow paddlers. Apart from camping, bonfires and team activities, participants get a peek into the culture through authentic Kerala delicacies and local tribal music. While people love exploring water bodies, what’s missing is sensitivity towards sustainable travel. From superficial love to building real connection, from worshipping them to respecting them so as to curb domestic and industrial pollution, bringing about this change in everyone’s mindset is the motto. Water adventure sports like rafting take place in hill stations, only where water is fresh but as we come towards the plain-land, rivers are reduced to a drain as they are used more for commercial than recreational purposes. From a highly polluted, cancer-inducing river, Chaliyar is now one of the most beautiful, serene rivers in Kerala. It has bounced back, by giving new life to the flora and fauna, all thanks to the Chaliyar Action Committee who fought for the cause of the river with the support of local villagers, to shut down a factory, the real culprit behind all the pollution. This movement should continue since it’s not just about helping rivers and backwaters in Kerala, but to make a difference to all water bodies across the country which are in dire need for conservation. For more information and registration visit: www.jellyfishwatersports.com
Chaliyar River Paddle has been focused on saving our rivers from urban pollution and promote recreational kayaking for everyone September 2019 Tourism India
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NEWS / INFRASTRUCTURE
TOURISM MINISTRY ASSURED FULL SUPPORT TO BOOST
LADAKH The Himalayan region in J&K was showcased that has great potential to attract tourists from across the globe.
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n the third day of Leh tour, Mr. Prahlad Singh Patel, Minister of State for Culture & Tourism, has announced that the Ministry of Tourism will provide full support to the local administration in preparing a new Tourism Policy for Ladakh. He also assured them that if needed, the Ministry people will visit every month to Ladakh to provide their support and help regarding this matter. Minister held a meeting with all local stakeholders related to the
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tourism sector in Ladakh. DG tourism Ms. Meenakshi Sharma; ADG tourism, Ms. Rupinder Brar; Principal Secretary Tourism (J&K), Mr. Naveen Kumar Chaudhry and senior officers of Ministry of tourism and Officials of local bodies were present in the meeting. Mr. Prahlad Singh Patel also said that right now Ladakh region has only 14 monuments under ASI protection and the Ministry is willing to increase it to double or triple-fold. He further added that there are
several many unknown yet important monuments available in Leh and Kargil regions which can be protected by ASI. The stakeholders demanded support of Government of India in various matters like better connectivity, better infrastructure, rebate in taxation to boost the tourism industry, to promote village tourism and adventure tourism among others. The Union Minister assured them that the Ministry and Government of India have taken their demands positively and full support will be provided to Ladakh to enable quality tourism in order to make it one of the best tourist destinations in the world . The presentation given by Mr. Vikas Rustagi, Joint Director General, Ministry of Tourism regarding roadmap to boost tourism in Ladakh region was showcased that Ladakh has great potential to attract tourists from across the globe. He said that, a special place has been given to Ladakh under Incredible India campaign and we will give more focus to promote it across the world through various platforms.
SHOWCASING
MUNNAR TO THE WORLD Munnar Travel Mart is organized by Munnar Destination Makers from September 06 to 08 to introduce the tourism potential the Princess of Hill Station to the world.
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he Munnar Travel Mart being organized by Munnar Destination Makers will be held from September 06 to 08 in Munnar to introduce the tourism potential of Munnar to the world. The event, which focuses on business-to-business meetings and destination tours, will feature over 400 buyers, including tour operators, writers and bloggers from all over the country. The tourism department has invited Bloggers from Arab countries as special invitees. Mr. Kadakampally Surendran Minister for Tourism Kerala will inaugurate the Travel Mart on September 7 2019. Mr. M. M. Mani Minister for Power will be the chief guest at the function along with Mr. S. Rajendran Devikulam MLA will preside over the function and Mr. Dean Kuriakose MP Idukki will be the guest of honor. Mrs. Rani George IAS Secretary, Kerala Tourism, Mr. Bala Kiran IAS Director Kerala Tourism, Dr. Renu Raj IAS Devikulam Sub-Collector, Mr. Baby Mathew Somatheeram, President Kerala Travel Mart, Mr. Tissan Thachankari, Chairman, Munnar Catering College will also grace the occasion along with Mr. Vimal Roy
Chairman Munnar Travel Mart and Mr. Varghese Elias President, MDM. The presentations by Mr. Shailesh Nair MDM Patron will introduce Munnar as a Five Night Destination and Ms. R. Laxmi wildlife Warden will be about the new developments and possibilities in Munnar tourism to tour operators. Mr. Jayan P Vijayan Secretary DTPC will make presentation on the activities being organized by DTPC Munnar. Ms. Rani George will release the Munnar promotion video released by MDM at the event. The B2B Meet will showcase various possibilities in destination Munnar to the tour operators.
About 60 hotels and resorts in Munnar will be present at the B2B Meet, in association with Hydel Tourism, Kerala Forest Development Corporation, Munnar Wildlife Division, DTPC, Harrison Malayalam Plantation and Lockhart Tea Factory. Destination tours will also be organized to the guests attending the Travel Mart. Four FAM tours have been specially curated for MTM as under l Kolukkumalai Tour, l Ponmudi Kalimali Tour, l Viripara Lakshmi Tour and l Top Station Tour. The most popular among them is the Ponmudi Tour. September 2019 Tourism India
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AIRLINETABLE ROUND NEWS
By Raadia Mukadam
IT IS NOT ALWAYS A MAN’S WORLD AND SUCCESS IS NOT GENDER SPECIFIC Ranjini Nambiar, CEO, Footloose Yatra, Loveleen Multani Arun, Founder Director, Panache World and Mildred Noronha-Smith, proprietor, All About Travel - The amazing world of women entrepreneurs and their companies
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Ms. Ranjini Nambiar, CEO, Footloose Yatra 20
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here are numerous women working in the travel and tourism industry in India, but sadly, there are very few at the helm of the pyramid. However, with the growing trend of ‘women only tours’ we have witnessed a growing number of female leaders in travel as well. In a heart-to-heart talk with three dynamic, ambitious and inspiring women entrepreneurs in Bangalore, Ranjini Nambiar, CEO, Footloose Yatra, Loveleen Multani Arun, Founder Director, Panache World and Mildred NoronhaSmith, proprietor, All About Travel, Tourism India finds out what drives these amazing women and their companies. Being a woman entrepreneur in Bangalore’s travel trade, what are the challenges you faced getting established and are there any advantages you enjoy over your male counterparts? Ranjini Nambiar: Tourism is a diverse industry that is open to new innovations and practices to cater
to versatile demands of tourists from both domestic and international market. Women play a very important role, especially in the hospitality and tourism industry. Right from early years of this industry we have seen larger numbers of women employees; by the millennium we had seen them actively involving in business and entrepreneurship. Challenges are stepping stones to success. Fortunately, we launched at the time when the IT Industry was at its peak & MICE & Customized Vacation being our focus, we managed to mark our stamp in the market. On the bright side, being a women centric organisation,clients are generally not overtly pushy or demanding, when it comes to planning or negotiating their holiday itinerary. Loveleen Multani Arun: I started my company about 18 years ago and Bangalore has been a wonderful place to set up a company and work in. Colleagues, suppliers, employees, clients and the whole eco-system have been very supportive and it has been a great journey. The challenges that I faced initially are common to any travel company that wants to establish itself and did not particularly have anything to do with me being a woman. It is not always a man’s world and success is not gender specific. Similarly, you only have an advantage over any other colleagues if you are a hard-worker and a diligent professional. The advantage I had in particular was that I had a very encouraging at-
Mildred Noronha Smith, Proprietor, All About Travel
mosphere at home. My husband, my mother-in-law and later my daughter were always proud of my work and my success. Mildred Noronha-Smith: Entrepreneurship is a challenge for anyone. My years of being in the travel trade before I decided to venture out on my own helped me substantially. In fact, being a woman aided
in the start-up process as I was able to get permissions and tie-ups done almost immediately and dive into the thick of business from the word ‘Go’. Often, being a woman in the business of tourism is an asset, as you are able to stand out among the crowd. Has the increasing number of women-only tours in India been September 2019 Tourism India
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ROUND TABLE responsible for more women entrepreneurs entering the tourism sector? Ranjini Nambiar: The ‘Women only Tours’ trend started around the beginning of the millennium, when the IT Industry boom gave way to several independent thinking solo travellers. With the increasing amount of disposable time and income, travel now is not a status symbol, but a necessity. Women intrinsically adapt at multi-tasking and were quick to identify a great career option in the tourism indus-
Ms. Loveleen Multani Arun, Founder Director, Panache World 22
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try, where one has the flexibility of work timings, high income and the added benefit of luxury travel. Loveleen Multani Arun: Yes, I agree that women-only tours in India augmented women entrepreneurs in the trade as women professionals understand why women want to travel in closed groups and what they are seeking out of their adventures. This helps them design better and more apt itineraries for women. A few companies have been pioneers in this field and they have opened the avenues for
many women to travel and seek new frontiers. They should be given their due respect. However, I hear of many bloggers or avid travellers turning entrepreneurs in this field. This is both good and bad. It is great if the person in question has done her diligent homework and handles the clients professionally. A badly managed trip can give the whole industry a bad name as anyone can turn into a “travel organiser” these days. Mildred Noronha-Smith: Yes, with the advent of women solo travel and group travel tours, a lot more women have entered this segment of the travel trade. Women are inclined to support women; it results in a chain of benefits. Women love to travel in all-women groups and are comfortable with a woman curating such a trip. Truth is a woman can understand the typical woman psychology and needs and address them more effectively. In a highly competitive environment, how have you carved a niche for yourself and your company? Ranjini Nambiar: The opportunities of entrepreneurship in the tourism industry are unlimited. Clients change their travel patterns frequently in a highly competitive market, Online travel portals start a price war and various types of tourist demands opens the arena of business opportunities. Being a lady with a creative mind has always been that dimension of my persona that encourages me to undertake or practice something new. With the arrival of the millen-
nial generation, our SME marketing has been in the forefront, ensuring that we are at the ‘right place at the right time’. Loveleen Multani Arun: As a sustained effort, Panache World has always tried to stay just a little bit ahead of the curve. We have not been afraid or learning, unlearning and quickly re-inventing ourselves when the market conditions have demanded it. We changed from domestic to outbound to outbound luxury holidays very early on. We also educated ourselves on the global trends sooner than the others and therefore were delivering ‘experiences’ while travelling as long as five years back. We are proud to say that 95% of our clients are repeats or references and that itself is a very enviable niche we are in. Mildred Noronha-Smith: Networking is the key to good accounts, but in this highly competitive environment, the only way to distinguish
your company from competition is to give personal attention to every case. This of course takes a lot more time but ultimately brings great results with repeat clientele and referral business. Being a woman, how do you manage to strike a work-life balance? Ranjini Nambiar: Having a support system is important for a woman entrepreneur. Hence, taking short family holidays and setting a time frame regarding the work hours will create a balance between the two. Being best at multi-tasking and an avid foodie, who loves to cook, made my daily chores at home simpler. Allotting time for my hobbies and passion, kept my work pressure under check. I have always believed in my favorite quote by Edmund Lee, ‘Surround yourself with the dreamers, doers, believers and thinkers, but most of all, surround yourself with those who see greatness within you, even when you don’t see it yourself. This has
stood be in good stead.” Loveleen Multani Arun: As clichéd as it may sound, my work is my life and my life is my work. I completely enjoy designing itineraries for my clients. So much that sometimes I do that for relaxation on Sundays. I travel for work and I enjoy it. I go on family holidays and that is also work in a way. I don’t stress about work in a way where I need to demarcate leisure and work time. At Panache World, we have always chosen quality work over quantity of work. That leaves me with a lot of creative bandwidth and I am a happier person this way. I am able to give quality attention to my family, friends and loved ones. Mildred Noronha-Smith: Women are great at multi-tasking; we can do 10 things at one time. In this business you have to keep up with various time zones, but taking work home is more of an exception than a rule. Also, technology has made it easier to juggle work and home
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NEWS / AVIATION
ETIHAD AIRWAYS CELEBRATES 15 YEARS IN INDIA
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India is the largest and busiest market of the national airline of the United Arab Emirates
tihad Airways, the national airline of the United Arab Emirates, is preparing to celebrate 15 years of service to its largest and busiest market, India. The airline’s milestone coincides with the third visit to the UAE of India’s Prime Minister, Narendra Modi, highlighting the importance of the partnership between the two countries. Etihad launched daily flights between the UAE capital, Abu Dhabi, and the Indian city of Mumbai in
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September 2004, within the airline’s first year of operation. Three months later, flights were also launched between Abu Dhabi and New Delhi. As of now, Etihad operates 159 return flights per week between Abu Dhabi and 10 key Indian gateways Ahmedabad, Bengaluru, Chennai, Cochin, Delhi, Hyderabad, Kolkata, Kozhikode, Mumbai and Thiruvananthapuram - and through its Abu Dhabi hub, the airline connects each of these gateways to international destinations throughout the Middle East, Europe, the Americas, and Africa. Since launching operations to the sub-continent, Etihad has carried more than 16.5 million passen-
gers on its Indian routes. Mr. Tony Douglas, Group CEO of Etihad Airways said: “India and the United Arab Emirates share a long and strong economic, cultural and diplomatic relationship, and Etihad Airways connects these nations to each other, and beyond. We serve more destinations in India than any other country in our network, and connect India to the world via Abu Dhabi. Globally, we employ more than 4,800 Indian nationals, almost 25 per cent of our workforce. We contribute strongly to both economies, and last year spent US $151 million with 480 companies in India. Our commitment is significant, and will continue to grow.”
Etihad’s offering in the India market continues to evolve. The airline is continually increasing flights and adding newer, larger aircraft, including its latest addition, the Boeing 787 Dreamliner, which serves cities including Mumbai, Delhi, and Hyderabad. Etihad Guest, the airline’s loyalty programme, recently partnered with SBI Card, one of India’s largest credit card providers, to offer a unique travel-specific Visa credit card to Indian travellers. And for guests flying Etihad from India to the United States, the Customs and Border Protection facility at Abu Dhabi Airport, enables US immigration, customs and agriculture formalities to be completed in Abu Dhabi before departure. India is an important strategic source market for Etihad Cargo. In addition to belly space cargo capacity on the 159 weekly passenger aircraft between Abu Dhabi and India, Etihad Cargo operate dedicated
Mr. Tony Douglas, Group CEO of Etihad Airways
freighter flights to Delhi, Mumbai, Bengaluru and Chennai. In the past decade, Etihad has carried more than 560,000 tonnes of cargo to and from India, from general cargo to key Indian exports including garments, perishable products, pharmaceuticals and electronics. Etihad also continues to support
India through a range of corporate social responsibility initiatives, including its Global Education Project to provide or raise funds for new education facilities and supplies. The airline also runs workshops to develop skills and support the empowerment of women, and provides aid to assist after natural disasters such as floods in Kerala, where it provided fresh water, clothes, blankets, kitchen utensils and hygiene kits to more than 1,000 people located at a relief camp in the state. As a minority shareholder in and key partner of Jet Airways, Etihad was able to improve international connectivity with India, via Abu Dhabi. Even after Jet’s flights were suspended earlier this year, Etihad worked consistently and constructively to help revive the Indian carrier, and continues to explore opportunities to collaborate with other local partners to help serve this rapidly-expanding market.
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AIRLINE NEWS NEWS / AVIATION
QATAR AIRWAYS
ANNOUNCES FLIGHTS TO LUANDA Airline major to Launch Direct Flights to Luanda, Angola from March 2020
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atar Airways has announced the launch of its new service to Luanda, Angola, starting March 2020. The service, which operates up to five-times weekly to the capital and largest city of Angola will be operated by a Boeing 787 Dreamliner aircraft, featuring 22 seats in Business Class and 232 seats in Economy Class, and is the award-winning airline’s first gateway to the African nation. Mr. Akbar Al Baker, Chief Executive, Qatar Airways Group said: “We are excited to be announcing our new service to Luanda – the latest destination in our rapidly expanding African network connecting Luanda to key markets in the Far East, South East Asia and Europe. The new route to the coastal city of Luanda not only further solidifies the links between the State of Qatar and Angola, but will enable us to provide a seamless journey to and from this fascinating country and one of the world’s fastest growing economies. Qatar Airways is committed to growing our presence in Africa and adding to the 24 destinations in 17 countries we already offer”. 26
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Perched on the Atlantic coastline, Luanda, offers pristine beaches, sweeping ocean vistas and insight into a rich heritage. This up-andcoming destination is set to become a favourite with travellers looking to combine natural beauty, history and culture with a vibrant urban experience.
Qatar Airways to operate to the capital of Angola up to five-times weekly flights to Luanda will be operated by a Boeing 787 Dreamliner aircraft
INDIGO INAUGURATES FLIGHTS TO GAYA Qatar Airways currently operates a modern fleet of more than 250 aircraft via its hub, Hamad International Airport (HIA) at Qatar to more than 160 destinations worldwide. The national carrier for the State of Qatar has recently launched an array of exciting new destinations, including Rabat, Morocco; Izmir, Turkey; Malta; Davao, Philippines; Lisbon, Portugal; and Mogadishu, Somalia. The airline will add Langkawi, Malaysia, and Gaborone, Botswana, to its extensive route network in October 2019. The multi-award-winning airline was named ‘World’s Best Airline’ by the 2019 World Airline Awards, managed by international air transport rating organisation Skytrax. It was also named ‘Best Airline in the Middle East’, ‘World’s Best Business Class’ and ‘Best Business Class Seat’, in recognition of its ground-breaking Business Class experience, Qsuite. Qatar Airways is the only airline to have been awarded the coveted “Skytrax Airline of the Year” title, which is recognised as the pinnacle of excellence in the airline industry, five times.
Strengthens connectivity on the Buddhist circuit; Commences 12 new non-stop daily and weekly flights between Kolkata, Patna, Gaya and Varanasi
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ndia’s leading airline, IndiGo has initiated operations on the Buddhist circuit by inaugurating 12 new flights on Kolkata - Gaya, Kolkata – Patna, Kolkata – Varanasi and Gaya – Varanasi routes along with additional frequency on Kolkata Varanasi route. The new routes will be serviced by an ATR18 aircraft. Mr. William Boulter, Chief Commercial Officer, IndiGo said, “We are delighted to inaugurate our flights to Gaya, connecting the Buddhist circuit. We are already experiencing
a great demand from domestic customers on these routes. Our international connections from Kolkata to Myanmar and Vietnam, will further provide a fillip to the tourism economy in the region, with more international travellers flying in to experience the rich Buddhist history and spirituality in India. We will continue to create more affordable, point-to-point connectivity for our passengers, while offering an ontime, courteous and hassle-free service to our customers.”
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NEWS / AVIATION
OMAN AIR AND KENY A AIRW AYS EXPAND CODESHARE AGREEMENT Increase the destinations available to the guests; covering services beyond Nairobi to Entebbe, Uganda and Johannesburg, South Africa
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man Air, the national carrier of the Sultanate of Oman, and Kenya Airways, the national carrier of Kenya, have expanded their codeshare cooper-
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ation, increasing the destinations available to their guests. Oman Air and Kenya Airways commenced their codeshare agreement covering services between Muscat and
Nairobi in August 2017. The codeshare expansion, effective 1 October 2019, will allow seamless connectivity to Oman Air guests travelling beyond Nairobi to
The codeshare expansion, effective 1 October 2019, will allow seamless connectivity to Oman Air guests travelling beyond Nairobi to Entebbe, Uganda and Johannesburg, South Africa. Similarly, Kenya Airways guests can now extend their travel beyond Muscat to Karachi and Lahore, Pakistan. Entebbe, Uganda and Johannesburg, South Africa. Similarly, Kenya Airways guests can now extend their travel beyond Muscat to Karachi and Lahore, Pakistan. Commenting on the new code share agreement, Abdulaziz Al Raisi, Chief Executive Officer of Oman Air said: “We are very happy with the extension of this codeshare, which offers our guests an opportunity to travel beyond Nairobi and Muscat. Through this partnership, Oman Air extends its exemplary services to the guests of Kenya Airways. We have been successfully promoting Kenya throughout our network of destinations. This codeshare extension is a result of the steady growth of visitors between the two countries, which is facilitated through our operations that connect our network with Nairobi. With Oman
Air’s easy connections to Asia, India and the GCC, we are confident that this extended codeshare will open up more opportunities for the airline and the country”. Oman Air’s strategy reflects the country’s national character and the Omani people’s legendary hospitality and culture of friendliness. This approach, combined with its commitment to providing exemplary services to its guests, has earned the airline earning numerous awards and accolades from prestigious organizations across the world. The expanded codeshare agreement increases the ease of travel across several countries and strengthens long-established cultural connections, said Ursula Silling, Kenya Airways Chief Commercial Officer. “We are pleased to enhance our cooperation with Oman Air. Through this partnership, Kenya Airways extends its services to our guests, including those who are visiting friends and families in
Oman–and maintaining cultural links Oman shares with the coastal region of East Africa, especially Kenya and Tanzania. “This cooperation also expands our footprint in the Middle East through the Muscat gateway and is consistent with Kenya Airways’ strategy to improve its network efficiency, grow through partners while focusing on the high-yield corporate and leisure segments”. The following destinations will be added, subject to government and regulatory approvals for Oman Air guests traveling beyond Nairobi to Dar Es Salam, Tanzania and for Kenya Airways guests travelling beyond Muscat to Jeddah, Saudi Arabia and the Indian cities of Bangalore, Chennai, New Delhi and Hyderabad. September 2019 Tourism India
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ONAM TREATS @
FLY EMIRATES E
Onam sadhya will be served on all Kerala-Dubai flights from 1 September.
mirates is celebrating the beginning of the Malayalam calendar with a burst of flavours, making it even more special for Keralites. From 1 to 13 September, the airline will serve authentic Onam dishes across all cabin classes on all its flights to and from Kochi and Thiruvananthapuram. Emirates’ chefs and catering teams have curated delicious festive menus with the distinctive flavours of the season that remain true to the taste buds even at 40,000ft. Enjoy traditional appetisers such
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as kaya varuthathu or crisp banana chips, sharkaraupperi, banana roasted in jaggery, and kondattamulaku – fried sundried chillies steeped in yoghurt. Dips include kaalan made of coconut, fresh yoghurt and yam, cucumber pachadi, a garnished salad, and puliinji, a sweet and tangy ginger-based chutney. First and Business Class passengers will also be served Kerala-style pappadam and piquant mango pickle. Those travelling from Dubai to Kerala can relish one of two main courses: Alleppey chicken curry or
sambar and kootu kari both paired with Thoran and rice. Tickle your taste buds with paladapayasam – a much-loved sweet milky pudding with roasted nuts. First Class customers have one more main course option: mutton pepper fry. If you’re flying from Kerala to Dubai, you can choose from two main courses: spiced chicken sukha with roasted coconut or the vegetarian option sambar made of lentils and vegetables, both partnered with thoran and rice. Indulge your sweet tooth with parippu payasam, the
Onam is the national festival of Kerala- God’s Own Country and emirates connects to its 3 international airports, Trivandrum, Kochi & Calicut popular sweet lentil pudding topped with roasted coconut flakes. First Class customers can also opt for mutton sukha as the main course. Staying true to the festive season, all meals will be served on banana leaves placed in trays and dish liners across all cabins to make Keralites feel more at home and the sadhya more authentic. That’s not all. Relax and be entertained with a selection of popular Malayalam movies and music on ice – the airline’s award-winning inflight entertainment system with 4,000 channels – and enjoy up to 20MB of complimentary Wi-Fi to stay connected with friends and
family during the flight. Much like its home the UAE, which marked 2019 as the Year of Tolerance, Emirates connects and embraces diverse cultures, and recognises the significant role air transport plays in bridging communities and fostering understanding. The airline celebrates global cultures inflight and is passionate about delighting customer palates with regionally inspired cuisine and special seasonal menus. Diwali, Holi, Eid, Chinese New Year, Christmas, Oktoberfest and other festivals are celebrated with equal fervour, creating memorable experiences for travellers far from home. September 2019 Tourism India
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AMERICAN ANNOUNCES NEW JAMAICA SERVICE New daily flight between Montego Bay and New York.
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merican Airlines continues to strengthen its presence in Jamaica with the launch of new service between Sangster International Airport in Montego Bay (MBJ) and John F. Kennedy International Airport in New York (JFK). Starting on Thursday, Nov. 21, the new route will be operated daily with a Boeing 737-800 aircraft.
The new route will be operated daily with a Boeing 737-800 aircraft.
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“American’s rich history in Jamaica spans more than four decades and today includes an operation of up to 15 daily flights to Montego Bay and Kingston as well as a team of almost 100 people,” said Alfredo Gonzalez, American’s Managing Director for the Caribbean. “We look forward to the launch of our new Montego Bay service this coming
November, further strengthening Jamaica as a tourist destination by providing nonstop access to the extensive network that we operate out of JFK, which includes up to 111 daily flights to nearly 40 destinations around the world.” American began service to Jamaica on March 2, 1977 and during the high season offers more than 95 weekly flights from Kingston (KIN) and MBJ to the airline’s hubs in Charlotte, Chicago, Dallas/Fort Worth, Miami and Philadelphia as well as to Boston. American Airlines offers customers 6,800 daily flights to more than 365 destinations in 61 countries from its hubs in Charlotte, Chicago, Dallas-Fort Worth, Los Angeles, Miami, New York, Philadelphia, Phoenix and Washington, D.C.
137 MOUNTAIN PEAKS
OPENED TO FOREIGNERS FOR MOUNTAINEERING AND TREKKING
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he Government of India has At the National Tourism Ministers opened 137 mountain peaks Conference in New Delhi the Tourfor foreigners desirous of ism Minister emphasized on the obtaining Mountaineering Visa need for ensuring safety of those (‘MX’) for mountaineering and trek- travellers going for adventure tourking. These peaks are located in the ism. He urged the States to exercise States of Jamutmost caution mu and Kashmir, while registerIt is an historic H i m a c h a l ing adventure Pradesh, Uttaratourism operastep towards khand and Siktors and also to promoting kim. While the ensure that the highest number adventure touradventure of 51 peaks have ism guidelines tourism in the been opened to are followed by foreigners in Utthe States. The country tarakhand, 15 Indian Adventure peaks of Jammu Tourism Guideand Kashmir have also been in- lines 2018 cover land, air and wacluded in the list. The Minister of ter-based activities which includes State for Culture and Tourism (IC), mountaineering, trekking, bungee Mr. Prahlad Singh Patel said It is jumping, paragliding, kayaking, an historic step towards promoting scuba diving, snorkelling, river raftadventure tourism in the country. ing and many other sports.
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FLY DUBAI SPREADS WINGS TO
KRABI, YANGON The low cost national carrier of UAE will now connects Thailand and Myanmar from its Dubai hub
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ubai-based flydubai has announced the launch of flights to Krabi in Thailand and Yangon in Myanmar, expanding its network to Southeast Asia. The new daily flights are codeshared with Emirates and will operate from Terminal 3 at Dubai International (DXB)
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starting from 10 December 2019. Krabi International Airport (KBV) serves as a gateway to Krabi province in southern Thailand and neighbouring regions like Malaysia and Singapore. With the launch of the daily service, which is operated via a stop in Yangon in Myanmar,
flydubai becomes the first UAE national carrier to offer flights to Krabi. The new direct flights to Yangon International Airport (RGN) will also give passengers easier access to the largest city and commercial centre of Myanmar. Commenting on the launch of the two new routes, Ghaith Al Ghaith, Chief Executive Officer at flydubai said: “We are proud to see the flydubai network expand further east today with the launch of flights to Krabi and Yangon. Over the past 10 years we have remained committed to opening up underserved markets, enabling millions of passengers to travel with more ease from as far as Helsinki in the west to Krabi in the east via Dubai’s aviation hub. Flydubai inaugurated its operations to Naples, complimenting the existing Emirates network in Italy.
Similarly, the new flights to Krabi will give passengers more options to fly to Thailand which is already accessible from the UAE with flights to Bangkok and Phuket with Emirates. Mr. Sudhir Sreedharan, Senior Vice President, Commercial Operations (UAE, GCC, Subcontinent and Africa) flydubai, said: “The launch of the new routes will further support the trade links between the UAE, Myanmar and Thailand. We are confident that flydubai’s daily flights will be popular for passengers not only travelling from the UAE but also from the GCC and those connecting from Europe and the USA on the Emirates network.”
The launch of the new routes will further support the trade links between the UAE, Myanmar and Thailand. We are confident that flydubai’s daily flights will be popular for passengers not only travelling from the UAE but also from the GCC and those connecting from Europe and the USA on the Emirates network.
Krabi is a popular holiday destination for beach goers and adventures alike. While limestone cliffs, dense mangrove forests and the famous Phi Phi Island will amaze nature enthusiasts, Krabi also offers activities like diving, hiking or exploring the Huay Toh Waterfall in Phanom Bencha National Park. As the largest city in Myanmar, Yangon is known for its fascinating mix of colonial architecture, and a modern high-rise skyline, combined with traditional pagodas. One of Yangon’s most famous landmarks is the Shwedagon Paya, a gold shimmering pagoda complex, which is one of Buddhism’s most sacred sites.
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AIRLINE NEWS / AVIATION NEWS
GOAIR LAUNCHES
DUBAI FROM KANNUR
Enables further connectivity to Hyderabad, Bengaluru, Chennai and Mumbai
Daily Round trip to Dubai (Dxb) from Kannur (CNN), the newest International Hub of Kerala in partnership with Al Naboodah Travel & Tourism
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oAir, India’s fastest growing airline, has collaborated with Al Naboodah Travel & Tourism Agencies, the travel and tourism business of Al Naboodah Group Enterprises (ANGE), to launch daily non-stop flights from Dubai to Kannur, thereby connecting the most popular tourist and business destination to the Northern side of Kerala state in India. Keeping in mind GoAir’s commitment to provide travellers value for money through the highest standards of customer service delivery and affordable air fares, the Kannur to Dubai flight is attractively priced at AED 335 onwards. Mr. Jeh Wadia, Managing Director, GoAir, said: “Our daily flights between Dubai and Kannur is a manifestation of GoAir’s vision for Dubai and specifically for the inbound Kannur market. Passengers will have the option to explore further connectivity to Hyderabad, Bengaluru, Chennai and Mumbai. GoAir is India’s fastest growing airline and we see DXB as the logical extension of our operations. GoAir is delighted to work with Dubai International Airport and its management. I wel36
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come aboard passengers from Kannur and Dubai. FlySmart, fly GoAir.” “At GoAir we would like to take this opportunity to thank the Government of UAE as well as Dubai Civil Aviation Authority for making this happen. Our special gratitude to our partners, the 45-years-old Al Naboodah Travel & Tourism Agencies LLC, Safar Emirates Travel LLC Abu Dhabi and Al Ain and Arabian Travel Services LLC Fujairah and Ras Al Khaimah. Last but not the least, GoAir thanks Dubai Airports and Emirates Ground and Maintenance services,” added Mr. Wadia. GoAir recently took delivery of its 51st aircraft, and going forward the airline will be will be adding at least one aircraft every month. That translates into more flights, more destinations and more smart op-
tions for the consumers. Till date GoAir has flown approximately 73.3 million passengers since its inception. The company aims to touch the magic figure of 100 million passengers in the next two years. Mr. Nasir Jamal Khan, CEO of Al Naboodah Travel & Tourism Agencies said: “We are excited to be collaborating with an esteemed airline like GoAir. This launch will introduce additional flights for our growing customer base to one of the most popular destinations in India and we look forward to better serving our travelling customers. We aim to constantly provide an exceptional experience for our travellers, whether tourists or businessmen, by offering affordable rates combined with high standards of service.”
GOPRO
LAYS THE GROUNDWORK FOR FUTURE INNOVATION
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GoPro and Quik Apps Combine for One Awesome Mobile Editing Experience; It Takes Two to Make a Thing Go Right
ot content? GoPro is here to help you view, edit and share it faster and fresher with its new GoPro app update, released on July 31, 2019. The update integrates the best of the Quik video editing app into the GoPro app, and introduces a fresh visual design, improved storytelling tools and enhanced filter capabilities, all powered by a revving new software engine. This is the first in a series of GoPro app updates designed to create a single app experience for mobile editing with all the utility functions for controlling your GoPro from your smartphone. GoPro app users will immediately notice design updates, from a visual refresh and a more modern UI to a more intuitive navigation. But the real fun begins with the updates to the storytelling experience, with an improved Quik Story multi-clip workflow, which enables the GoPro app to better identify meaningful moments in your footage and suggest awesome story compilations of your photos and videos, automatically. These stories will include recently-shot GoPro content and users can also add any photo or video saved in the media library of their smartphone. Another new capability of the
GoPro App Update Unlocks New Features and Tools for Photo and Video Editing; GoPro app is the ability to mix and match filters in a single QuikStory. The latest update hands users the keys to more than 20 filter options and the license to apply multiple filter types within the same multi-clip video. The result is a highly-customizable editing experience with infinite creative options. The GoPro app update offers additional creative flex by removing draft limitations of the previous editing model. Now your QuikStory video will remain in an always-editable format so you can go back and make changes at any time. This new functionality is a critical improvement from the
previous Quik pass-through workflow, providing GoPro app users with a more powerful way to manage their media and update their edits on-demand. Now GoPro app users can begin to experiment with these new updates and experience the benefits of the merge with Quik, but there’s a lot more to look forward to. The roadmap for the one-app experience is rich with improvements, including single clip editing to unlock a full editing suite for single clips, new themes to make your photos and videos look more like the content that GoPro produces, and expanded platforms for integrating third-party content into GoPro edits.
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DADUS LAUNCHES
“MASALA REPUBLIC” Menu includes a selection of Asian, Thai, Chinese, Arabic & Egyptian.
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adu’s, a pioneer in handcrafted, traditional Indian sweets and snacks, announced the opening of its new chain of restaurant Masala Republic at Himayatnagar. The restaurant inspires Hyderabadis’ to embark on a delectable journey into the world of vegetarian fine dining with choicest of dishes, masterfully prepared by their well-known chefs. The restaurant embodies finesse and bequeaths addictive flavours, upscale service and sophisticatedly designed space to enthrall 38
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the guests and customers. Masala Republic is adorned with lovely ambiance & glistening lights creating a relaxed, contemporary setting. It is specially designed with an eye for the young and urban people who can enjoy and relish incredible food. Masala Republic will have various cuisines for people to satiate their taste buds with gastronomies from all across the world. The menu includes a selection of Asian, Thai, Chinese, Arabic & Egyptian. Masala Republic is the unification of global
experiences with surprise elements of local cultures. Restaurant’s promise is reflected in the tagline, #the vegetarian. The restaurant has separate sub-brands for Ice creams & Pastries named “CRÈME” & “PANCO”. The restaurant has a separate section for Ice creams where they serve their signature flavours of ice creams. Speaking on the occasion, Mr. Rajesh Dadu, Owner of Dadus said “We are proud to foray into vegetarian fine space by introducing our modern contemporary brand
Specially designed with an eye for the young and urban people who can enjoy and relish incredible food.
Masala Republic. With its beautiful ambience & eloquent service we will give more room for our guests to chill, enjoy, unwind and have a relaxed time. Masala Republic will enhance the overall offering of the Dadu’s Group and provide the best
vegetarian fine dining experience in Hyderabad.” Speaking on the occasion, Ms. Muskaan Dadu, said “We are very excited to launch the Masala Republic restaurant. This is a fun filled restaurant where guests will
experience the finest modern Indian food, prepared by using strong elements and flavours . Keeping in mind the various culinary interests of people, we have brought in all special cuisines across the world, making Masala Republic as the center for the food lovers.” The restaurant has an amazing ambience with wonderful interiors, wooden flooring & classic Indian artwork and this place is surely inviting to patrons. Masala Republic spread over 2 levels with the seating capacity of 125 Pax.
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NEWS / HOSPITALITY
LEMON TREE HOTELS LTD ENTERS MUMBAI WITH ITS UPPER MIDSCALE BRAND
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Lemon Tree Premier will have 303 plush rooms & suites, innovative dining and chic interiors
emon Tree Hotels Ltd. has marked its entry into Mumbai with the launch of the 303 room hotel – Lemon Tree Premier-Mumbai International Airport. Strategi-
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cally located in Mumbai’s business hub of Andheri East, this new age hotel aims to target both, business and leisure travelers as well as the local corporate segment in India’s
business capital. Located on Andheri Kurla Road. The hotel is in close proximity to key hubs like SEEPZ, Bombay Exhibition Center, Maharashtra Industrial Development Cor-
restaurant – Republic of Noodles; the spa – Fresco; fitness center; swimming pool and large meeting spaces. Lemon Tree Hotels Limited is India’s largest hotel chain in the midpriced hotel sector consisting of the upper-midscale, Mr Patanjali Keswani, CMD Lemon Tree Hotel midscale and econporation (MIDC) and is not far from omy hotel segments. Lemon Tree hotels are located Juhu Beach. Mumbai is the second city in Maharashtra, after Pune, with across India, in metro regions, including the NCR, Mumbai, Bengaa Lemon Tree Premier. The hotel offers 303 plush rooms; luru, Hyderabad, and Chennai, as a 24×7 multi-cuisine coffee shop well as tier I and tier II cities such as – Citrus Café; a hip recreation bar – Pune, Ahmedabad, Chandigarh, JaiSlounge; the celebrated pan-Asian pur, Indore, Goa, and Aurangabad.
The hotel offers 303 plush rooms; a 24x7 multi-cuisine coffee shop - Citrus Café; a hip recreation bar – Slounge; the celebrated pan-Asian restaurant - Republic of Noodles; the spa – Fresco; fitness center; swimming pool and large meeting spaces.
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“FOUR POINTS MAHABS EXPRESS”
BY FOUR POINTS BY SHERATON, MAHABALIPURAM RESORT AND CONVENTION CENTRE Explore 4 historical places on 4 wheels, an experience like no other
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our Points by Sheraton Mahabalipuram Resort and Convention Centre introduces “Four Points Mahabs Express” - a shuttle service to discover the true beauty of Mahabalipuram and its beautiful beach, exclusively for the in-house guests. Located on the East Coast Road (ECR), the hotel is close to the seaside and historical monuments of the town, the Four Points is now on 4
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wheels that connects 4 exotic and historical places of Mahabalipuram capturing for fun elements such as good food, water rides and shopping experiences.. The vibrant and comfortable shuttle service covers places like - The Five Rathas, which is the rockcut temples shaped in different styles; The Shore Temple that overlooks the shore of the Bay of Bengal; Krishna’s Butter Ball - a huge
boulder near the Ganesha Ratha is popularly known as Krishna’s butterball. The 4th and people’s favorite destination, Polaris, an adventurous ATV sports center that has on off-road track and fun filled boat rides, catamaran rides and Jet Ski in Sea. The beach shuttle service from Four Points by Sheraton promises to offer their guests a rich cultural and historical experience that enhances overall stay at the hotel.
On the occasion of the launch of Beach Shuttle Service, Ms. Ranju Alex, Market Vice President, South India & Sri Lanka, Marriott International said, “Our new initiative, the Beach Shuttle is a unique service offered exclusively to our in-houseguests at Four Points by Sheraton Mahabalipuram Resort. We at Marriott International always strive to introduce innovative experiential initiatives to our guests and this offering by one of our leading properties in Chennai will not only allow our guests to enjoy the stay but also to explore the heritage places around the property. ”
Marriott International, Inc. encompasses a portfolio of more than 7,000 properties under 30 leading brands spanning 131 countries and territories. Speaking on the announcement, Mr. Girish Krishnan, Hotel Manager said, “We are excited to introduce our first shuttle ser-
vice for our guests to experience some of the finest tourist destinations the city of Mahabalipuram apart from the bespoke services offered at the hotel.” The entire service is planned in such a way to give 3 different pickup timings from the property to ensure guests can utilize the services according to their convenience. “The Four Points Mahabs Express” is conceptualized to offer the best in class service. The concierge team will help with the shuttle route; pick up schedules, locations, contact details, and the location map for one hassle free rendezvous.
GIRISH KRISHNAN AS THE NEW HOTEL MANAGER AT FOUR POINTS BY SHERATON MAHABALIPURAM
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our Points by Sheraton Mahabalipuram Resort & Convention Center has appointed Girish Krishnan as the new Hotel Manager. The journey from a Commis to Hotel Manager, Girish started his journey as a Commis with Rajputana Palace Sheraton and later moved to Oberoi hotels as a kitchen associate and went on to become Executive Chef with Marriott hotels. With 26 years of experience behind him in some of the most eminent kitchens across the country and abroad, GK’s style is keeping the food simple and fresh. A man of diverse cooking abilities, he basks in Indian cuisine. In his last assignment, he was the Director Food and Beverage for Courtyard Marriott Bhopal. He grasped the opportunity that came knocking in the form of Hotel Manager for Four Points by Sheraton Mahabalipuram Resort & Convention Center. September 2019 Tourism India
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NEWS / OUTBOUND DESTINATION
JORDAN AND ITS MUST-TRY FOOD! A ‘Jordanian invitation’ means that you are expected to bring nothing and eat everything
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here’s an old saying in Jordan: “Even when you’re full, you can still always eat 40 more bites of food.” Food is a very important aspect of Jordanian culture and is held as a community event with immediate and extended family present. In addition, food is commonly used by Jordanians to express their hospitality and generosity, food is served with great pride irrespective of how modest their means may be. Typically, a ‘Jordanian invitation’ means that you are expected to bring nothing and eat everything. Most of the celebrations in Jordan are exceptionally diverse in nature
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and quite festive at the same time. Each festivity is marked with dishes, spread out and served to the guests. Here is a list of our suggestions of the food items that one should not miss when in Jordan: Mezze Platter: Mezze is a Persian word which means “to taste”. As the name indicates, you get to ‘taste’ a variety of food in a platter. The highlights of which are: Falafel (a combination of ground chickpeas, mixed with a variety of spices, then deep fried into a mini patties); Hummus (cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic); Labneh (thick, sour and creamy yoghurt dip); and other meat kebabs. Limonana: Also known as Frozen Mint Lemonade, Limonana is a popular summer drink of Jordan, made from freshly-squeezed lemon, spearmint leaves and ice. Although it’s super simple to make, there is a trick to it; the key to the perfect Limonana is in the ratio of lemon to sugar to water. Mansaf: The traditional Jordanian dish- Mansaf, is made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.
Manakish: Manakish, a popular food in Jordan consists of rolled dough topped with thyme, cheese, or ground meat and is similar to a pizza.
Food is a very important aspect of Jordanian culture and is held as a community event with immediate and extended family
Kanafeh: Kanafeh is a traditional dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with goeey melted cheese-- the combination of sweet and salty makes it a treat to remember. Arabic coffee – Al-Qahwa- “Al-Qahwa”, is made from coffee beans roasted and then flavoured with cardamom, which makes this traditional beverage an all-time favourite in Jordan. It is often served with dates or candied fruit.
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NEWS / HOSPITALITY
LUXURY REDEFINED
THE OBEROI MARRAKECH
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with warm hospitality and picturesque views of the Atlas Mountains
he Oberoi, Marrakech is located in twenty-eight acres of beautifully landscaped gardens, fragrant citrus orchards and olive groves with spectacular views of the snow–capped Atlas Mountains. The
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resort is located twenty five minutes from the Djema el-Fnasquare and the ancient walled city. The design of this luxury resort has been inspired by the magnificent history of Moroccan archi-
tecture. The courtyard of the main building incorporates the design of the historic Medersa Ben Youssef, built in the 14th century and one of Marrakech’s most famous historic monuments.
The Oberoi, Marrakech has 84 spacious and luxurious rooms, suites and villas; seventy-six of which have large private pools and private gardens.The rooms and suites have been thoughtfully laid out for maximum privacy. Announcing the opening of the resort, Mr. P.R.S. Oberoi, Executive Chairman, The Oberoi Group, said,“We are delighted to announce the opening of The Oberoi, Marrakech. We look forward to extending The Oberoi Group’s presence in one of the world’s most exotic destinations. Several Oberoi Hotels & Resorts have been recognised as amongst the best in the world. I am confident that The Oberoi, Marrakech, with its exceptional location, aesthetic design and committed team will offer the distinctive Oberoi service to travellers from around the world.” Adding to this, Mr. Fabien Gastinel, General Manager of the resortsaid,“Every facility at The Oberoi, Marrakech is being planned to create a flawless experience for our guests. From the luxurious rooms to the dining options; all aspects of the resort will offer ourguests unparalleled luxury with exceptional service which is warm, personalised and heartfelt.” The Oberoi, Marrakech has three restaurants featuring diverse International and Moroccan culinary experiences. The bar and the terrace overlook the extensive gardens and theAtlas Mountains. The Oberoi Spa with an indoor pool is an oasis of peace and tranquillity. The spa is located on a natural waterbody and is surrounded by orchards. The spa has private therapy suites offering authentic
The Obreroi Marrsakech will open on 1st December, 2019. Moroccan and Ayurvedic treatments. Guests can also experience the Hammam and herbal therapies. A children’s activity centre is available for families travelling with children.and also has a 300 square metre function room and smaller meeting rooms for social and corporate events. The resort offers authentic Oberoi
Experiences to enable guests to explore the best of the destination’s vibrant culture and historic monuments. Unparalleled luxury, exquisite design and Oberoi Hotels’ legendary service make The Oberoi, Marrakech the preferred choice for discerning travellers looking for a unique and personalised way to experience Marrakech. Oberoi Hotels & Resorts is founded on the belief that the guest is everything. This philosophy is evident in every one of our people and manifested most visibly in the sincere personal care and attention that is afforded every guest. September 2019 Tourism India
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NEWS / EDUCATION
‘SAFETY MANAGEMENT SYSTEM COURSE FOR AIRLINES BY BIRD
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Bird Academy, the education vertical of Bird Group is the first ever IATA Regional Training Partner, celebrating its 21st year this year
n the 21st year celebration of Bird Academy, the education vertical of Bird Group reaffirms its position as a regional aviation-learning hub by becoming the first ever IATA Regional Training Partner. The first RTP course IATA’s ‘Safety Management System Course for Airlines’ received overwhelming response and has participants from all across the globe. Regarded as a benchmark in the aviation industry, this training course is being conducted for the first time in India by Bird Academy. A five-day classroom course will be held in New Delhi from June 24th-
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June 28th, 2019 and will be imparted by an IATA instructor and will cover the full spectrum of Aviation Safety and Security. This course is highly recommended for Airline Operations Managers, Corporate and Operational Safety Managers, Analysts, Coordinators, Postholders and Quality Managers. The course will help in developing, managing and monitoring the Safety Management System (SMS) that fits within the scope of an airline’s operations. It will help make improvement in the operations that will prevent costly accidents, incidents and injuries to the
staff. The training will further benefit in understanding how to use the Safety Management System (SMS) as an effective management tool for safety performance and productivity along with understanding risk management tools to continually improve the safety performance. Speaking on the same, Mrs. Radha Bhatia, Chairperson, Bird Group said, “Today the aviation sector supports 7.5 million jobs in India and we see huge potential for growth. We, at Bird Academy, have dedicated over 21 years to nurture highly skilled professionals and it is a testament to our hard work and
Bird Academy, also known as Bird Education Society for Travel and Tourism established in 1988, provides a spectrum of quality training programs in Aviation, Travel, Tourism, Hospitality and Retail. commitment, that we have been chosen as IATA’s Regional Training Partner (RTP). We are elated to introduce the RTP course on Safety Management System Course for Airlines’ in the country, which is well-sought out by the aviation professionals, across the world. We will continue in our endeavor to support and build the aviation industry by nurturing the young minds with excellent educational trainings and courses.“ Established in 1988, Bird Academy, also known as Bird Education Society for Travel and Tourism provides a spectrum of quality training programs in Aviation, Travel, Tourism, Hospitality and Retail. The institution has pioneered in designing curriculum, developing content and conduct of training and vocational programs. Bird Academy is South Asia’s top performing Authorised Training Center since 2011 and South Asia’s Top performing Accredited Training School since 2016.
CALIFORNIA WILL SOW THE ADVENTURE SEED IN YOU! Celebrity TV star & Adventure freak Rannvijay Singha had a memorable trip to
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dventure enthusiast, famous television personality and a sports freak Rannvijay Singha is giving everyone an adrenaline rush with his recent trip to California. A peek into his recent trip to the state along with his brother-in-law is a perfect way to understand why California is the top destination for adventure seekers. From exploring San Francisco’s streets to the Old Sacramento Tour and Hiking and Jet Skiing in Lake Tahoe he is giving us major travel goals! When asked about his experience
he said, ‘California is always a good idea. If you like to get out and try new things, this is the place to be. This is my first time visiting Northern California and both my brother in law Ankit and I had an amazing time. We covered San Francisco, Lake Tahoe and Sacramento and tried so many different activities and food and met so many wonderful people. Travel is so important and I encourage everyone to get out there, to be active, try new experiences and dare to Dream Big!’ September 2019 Tourism India
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TOURISM INDIA
Vol 22, No. 05
September 2019
Rs 100/-
RNI No. KERBIL/1998/7642