The Osider September/October 2016

SEPTEMBER/OCTOBER 2016

10

THINGS

YOU DIDN'T KNOW ABOUT

OCEANSIDE CEMETERIES

HAUNTED OCEANSIDE: HILL STREET CAFÉ • CYCLOPS FARMS • BARREL REPUBLIC

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KENNY LOGGINS SEPTEMBER 2

CULTURE THROUGH CUISINE WITH CHEF JAVIER PLASCENCIA SEPTEMBER 10

JULIO IGLESIAS SEPTEMBER 15

THE AMERICAN LED ZEPPELIN

GET THE LED OUT

CHAMPIONS OF COMEDY: MATT ISEMAN

SEPTEMBER 23

HOSTED BY MONIQUE MARVEZ • SEPTEMBER 30

SPEND THE NIGHT WITH

TONY BENNETT

TWO DOOR CINEMA CLUB

NOVEMBER 4

DECEMBER 3

ALICE COOPER OCTOBER 28

FOREIGNER OCTOBER 14

COLLECT 'EM OR RIDE 'EM

AVAILABLE AT:

1909 S. COAST HWY, OCEANSIDE, CA 92054 (760) 433-4020

CONTENTS SEPTEMBER/OCTOBER 2016

DEPARTMENTS 8 SET IN STONE • Oh, magical Halloween 14 COASTAL EXPOSURE Featuring our best coastal images of Oceanside on tap.

Photography by Aaron "Boogie" Pedro, Jacinto Alvarez and Keith Zacharski 20 HIDDEN GEMS • The CheeseSteak Grill 22 OCEANSIDE’S FINEST • Diane Nygaard 26 ACTIVE O • Vital Climbing Gym 28 ARTS • Carrie Viger & Milford Barnes 48 COMMUNITY • Climate Action Plan 50 HOMEGROWN • Michael Booker 52 LOCAL BUSINESS • Lotus Den Hair Studio 54 LOCAL RETAILER • A Day In The Life 56 LOCAL FLAVOR • Wrench & Rodent Seabasstropub RESTAURANT REVIEW 58 COASTAL • 608 60 COASTAL • Barrel Republic 62 INLAND • I Love Pho 64 RESTAURANT AND BAR GUIDE The Osider's guide to all the best bars and eateries in town 69 FAST FORWARD TO YESTERDAY Mission Avenue and Coast Highway in the 1950s

FEATURES The Dwelley Family wants to thank all of our Beach Break customers for over 28 wonderful years! Here's to the future!

32 TEN THINGS YOU DIDN’T KNOW ABOUT OCEANSIDE’S CEMETERIES Learn about the spooky history of our beloved cemeteries 36 CYCLOPS FARMS An Oceanside family’s dream fulfilled

Serving Your Community Since 1988 1802 South Coast Hwy • 760-439-6355

42 HAUNTED OCEANSIDE This time the team investigates the Hill Street Café

Oceanside ANOTHER SATISFIED CUSTOMER SPEAKS: It was a pleasure to work with Oceanside Abbey Carpet and Floors for our theatre renovation. We were so pleased with their work ten years ago that Oceanside Abbey was our first choice for the current renovation.

What a professional, creative and fast team—and the theatre looks fantastic!

Kristianne Kurner Executive Artistic Director New Village Arts, Inc. Carlsbad, CA

Oceanside Abbey Carpet

4001 Ave. de la Plata Oceanside, CA 92056 (760) 757-5033 oceanside.abbeycarpet.com

ZACH CORDNER

SET IN STONE A WORD FROM THE PUBLISHER

When you’re young, it’s funny how your imagination is so lively and exaggerated. I remember walking home after dark from a friend’s house alone as a kid and nine times out of ten my imagination would get the best of me.

Every tree seemed as if someone was hiding behind it waiting to strike. Every sound was so loud and creepy that I felt like a deer being stalked by a lion. Many times I’d end up walking, biking, or skating down the middle of the street just to feel safe.

As much as it scared me as a youngster, I

now look back and realize that it was just my imagination getting me home safely in a fun and challenging manner. But somehow over time, we grow up and those little moments start to fade—I guess adult life has more pertinent challenges than the nightly walk home from a friend’s house.

That’s why I love the fall season so much, it starts to get dark a bit earlier, the weather gets a bit of a chill to it, and of course, Halloween. Oh, magical Halloween. Does it get any better than dressing up, getting free candy, and acting like a kid again? I think not.

Here at The Osider, we embrace this creepy time of year with stories of hauntings and spooky photos to boot.

We hope you enjoy this issue. You just might want to read it with all the lights on and the doors securely locked.

Happy Halloween,

Jamey Stone Publisher

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SEPTEMBER/OCTOBER 2016 PUBLISHER Jamey Stone/Publisher/Co-Founder stone@theosider.com EDITORIAL Zach Cordner/Creative Director/Co-Founder zach@theosider.com Dwayne Carter/Design Director dwayne@theosider.com Aaron Schmidt/Editorial Director aaron@theosider.com ADVERTISING Nolan Woodrell/Advertising Director nolan@theosider.com Kathleen Larson/Ad Sales bepollinated@gmail.com ADMINISTRATION Alicia Stone DISTRIBUTION Nate Doody EDITORIAL INTERN Cory Villanueva CONTRIBUTORS Andrea Abbot, Jacinto Alvarez, Desiree Astorga, Christopher Donez, Dustin Eads, Kristi Hawthorne, Eric Klier, Amber Lussier, Aaron "Boogie" Pedro, Elizabeth Schwartze, Alicia Stone, Cory Villanueva, Zac Woods, Promise Yee, Keith Zacharski SPECIAL THANKS Louie Hayward/Co-founder, Mayor Jim Wood, Tim Wrisley, Amber Lussier, John Beran, Alondra Figueroa, The Carter Family, Hans Molenkamp, Danyel Potts, The Woodrell Family, The Becker Family, Ron Goodin, Judy Camp, Steve and Linda Josepho, Jean Josepho, MAJ Investors, Evelyn Cordner, Jack Amarillas, Oceanside Historical Society, Bottom Line Management, Oceanside Museum of Art, and all of our advertisers

Facebook.com/TheOsiderMagazine

@theosidermag

All inquiries, please contact info@theosider.com THEOSIDER.COM PUBLISHED BY: Inc. ©2016 The Osider Magazine 3124 San Luis Rey Rd. Oceanside, CA 92054

Cover photo of the Mission San Luis Rey Cemetery.

Photographed by Hans Molenkamp THEOSIDER.COM

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COASTAL EXPOSURES Bruce, the legendary "Trenchcoat Man" in his element along the Strand.

Photography by Aaron "Boogie" Pedro

COASTAL EXPOSURES Sunset view from Fire Mountain.

Photography by Jacinto Alvarez

COASTAL EXPOSURES Moonrise at the Pier.

Photography by Keith Zacharski

HIDDEN GEMS

Italian Sub

Bacon Cheeseburger

Garlic Bomb Cheesesteak

THE CHEESESTEAK GRILL WORDS: JAMEY STONE PHOTOS: ZACH CORDNER

Cravings are a crazy thing. It’s like your stomach somehow takes your brain hostage and it won’t stand down until the craving is satisfied.

If you ever get a craving for an authentic Philly cheesesteak, sub sandwich, or an ice cold Rolling Rock—we have just the place you’ve been looking for.

Hidden behind a Starbucks in a nonassuming strip mall just off of Oceanside Boulevard lies the one and only CheeseSteak Grill. Mark Stoner bought the place ten years ago after a solid career in the car rental business.

He’d spent a lot of time on the East Coast and fell in love with the small business approach to the food scene. Mark started his business in Oceanside so he could create that same vibe.

Right when you enter this hidden gem, you’ll be taken over by everything Philly—from THEOSIDER.COM

team banners and sports memorabilia, to the open kitchen and flat top grill cooking up grilled onions, peppers, and of course, the thinly-sliced rib eye. Both the steak and bread is shipped in from the East Coast to ensure that proper cheesesteak flavor.

Much like how it is back East, there’re certain rules to ordering as well. “There will be no Swiss cheese, avocado, or cheese steaks served on rye,” stated Mark. But rest assured that the menu reads the way proper cheesesteak should be done, and you’ll be a very happy person when you try any of the several options available. They’re also known for serving a great burger, as well as East Coast-brand chips, sodas, and beers. The service is great, and this gem lies right here in beautiful Oceanside.

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Owner, Mark Stoner

The CheeseSteak Grill 1771 Oceanside Boulevard (760) 529-0077 THECHEESESTEAKGRILL.COM

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DIANE NYGAARD

WORDS: PROMISE YEE PHOTO: ZACH CORDNER

You could take any one of the impactful were matched and leveraged to a total of $9.5 Committee, and El Corazon Ad Hoc Committee, grassroots efforts Diane Nygaard has million to purchase 134 acres in 2007 that are which developed a master plan and specific spearheaded and crown her Oceanside’s Finest. now permanently preserve. plan for El Corazon Park.

Nygaard is a founder of Preserve Calavera Their work was not without setbacks. Fish The park is on 465 acres of donated conservation efforts, Friends of El Corazon park and Wildlife efforts to purchase the land came land that was once a sand mine, and almost oversight group, and the Oceanside Charitable to a standstill. Upon hearing the disappointing got sold to a developer in 2002. Nygaard was Foundation. Each effort continues to build lasting news, Nygaard made a personal phone call to part of efforts to turn the city decision around, positive results for the city. the property owner and persuaded him to sell even after there was a failed ballot vote to do Nygaard and her husband fell in love and the acreage and allow it to be preserved. “You so. Nygaard said tricky wording and moved to Oceanside in 2000, when they were don’t know what’s going to make a difference, aggressive campaigning confused and looking for a welcoming community in which to until you’ve tried everything,” said Nygaard. misled many voters. “It was heartbreaking at retire. They bought a home overlooking the polls,” Nygaard said. “The the scenic Calavera open space. Within majority of the community was with us “The Preserve Calavera group six months their paradise was interrupted. to save our parkland.” continues to raise funds and pursue Nygaard vividly recalls the day she saw a Community outcry moved the city bulldozer driving over the hill of the to regain the land. Once the property conservation efforts that go beyond neighboring valley that she thought would was back in city hands, Nygaard helped state maintenance of the land.” remain open land. She began to talk to see through ongoing efforts to develop neighbors, and then began to look into the park. To date there are twenty land ownership and zoning.

The Preserve Calavera group continues to soccer fields, private/public partnerships to run The Preserve Calavera non-profit (founded raise funds and pursue conservation efforts the fields and add commercial and residential in 2001 by Nygaard) includes like-minded that go beyond state maintenance of the land. development to fund the park, two nature trails, residents who were concerned with motorcycle Currently, the non-profit group is implementing and plans for a city aquatic center, and Nygaard habitat destruction, and future development of a grant to clean up homeless encampments is not done yet. the key Buena Vista Creek Valley wildlife that litter and destroy the natural habitat. corridor, which contains El Salto waterfall. The Nygaard’s efforts with Friends of El group worked closely with the cities of Corazon and the Oceanside Charitable Oceanside, Carlsbad, and Vista, and California Foundation are just as impactful. Nygaard For more information, please visit Fish and Wildlife. Efforts raised monies that served on the city El Corazon Planning preservecalavera.org

Diane at the new Garrison Creek Nature Trail at El Corazon Park.

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ACTIVE O

VITAL CLIMBING GYM WORDS: ERIC KLIER PHOTOS: CORY VILLANUEVA

Oceanside has long been a hot spot for action sports. From surfing to skateboarding to skydiving, and now with the help of Vital Climbing Gym—we can add “rock climbing” to that list. Located in the center of Pacific Coast Highway, Vital has been drawing crowds for its unique look and intimate open storefront where you can see all the action taking place inside.

They offer 24-hour access to members and take working out to a whole other extreme level.

One of the first things you’ll notice when walking into Vital is that there are no harnesses, ropes, or cords. This is due to the style of climbing which is called “bouldering.” Bouldering is done low to the ground so all that’s needed are pads to land on. The next thing you’ll notice is the social aspect of bouldering. Friends can watch and cheer you on, and you can observe more advanced climbers firsthand to learn new techniques. This style is great for training to rope climb because you can practice over and over to conquer your weaknesses. Another great thing about this activity is that all you need are shoes to get started, and you can rent climbing shoes at the gym (or use your street shoes if you prefer).

Vital offers clinics to help you get going, but members are usually nearby to encourage and help you if you run into any problems. Talking to friends and patrons of Vital Climbing Gym, you’ll Owner, notice a camaraderie and friendship Dre between Dee climbers that’ll keep you coming back for more.

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The “typical” gym isn’t for everyone and Vital offers a new choice for exercising. Its great staff and members have created a community that welcomes newcomers and will show you a great way to workout and burn off calories while having fun. It’s also a great activity for young climbers with energy to burn.

If you haven’t already seen their impressive facility, do yourself a favor and see what all the buzz is about—you may find a great new hobby and bunch of new friends!

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VITAL CLIMBING GYM 525 South Coast Highway (760) 385-8209 VITALCLIMBINGGYM.COM

ARTS At home with Milford & Carrie

MILFORD BARNES & CARRIE VIGER WORDS: ALICIA STONE PHOTOS: ZACH CORDNER

Nestled in one of our beach cottages with a cool ocean breeze and the sound of waves breaking, lies a collection of interesting and unique pieces of artistry. And I’m not just referring to the frames on the wall, which include exquisite fine oil paintings, antique family treasures, and one-of-a-kind, handmade surfboards.

One of Oceanside’s most fascinating couples share a living space that’s adorned with all of their favorite things, especially each other.

Milford Barnes and Carrie Viger met more than seventeen years ago and became fast friends when their paths crossed in Laguna Beach.

Seven years ago, they became an official couple, sharing their many artistic interests and a love for the art of the traditional tattoo.

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For Carrie, art entered her life at a very early age, with her mother noticing her attention to detail and then nurturing that passion by introducing her to art museums and buying her art books that’d hold her interest for hours. The daughter of a jazz and blues pianist, Carrie grew up locally in an eclectic musical family. She played violin at age seven and then soon took on the harp (after two years of piano and music theory), which she’d eventually play professionally at weddings, restaurants, and public events.

At six feet tall, Carrie had the constant need to alter clothing—so began her love affair with fashion and textiles that guided her through a modeling career and lots of worn out sewing machines! She insists the best thing 28

she ever did was attend The Laguna College of Art and Design because that’s where she met her true match.

Milford Barnes also grew up in an artistic family. Raised in Florida and surrounded by a love of custom cars, he made his way to California via the surfing and skateboarding industry. It was then, all those years ago, that he’d meet his future muse Carrie in Laguna. His appreciation for all things classic grew from his early exposure to old cars, bikes, and hot rods. That eventually led to his interest in a myriad of artistic skills, such as handcrafting surfboards from start to finish, drawing, and tattoos.

Eager for his first tattoo, Milford entered Ed Hardy’s shop. When Ed was all booked up, he

@DUCKKLORD

wound up in the chair of Lyle Tuttle—the iconic tattoo artist whose work adorned rock-stars such as Janis Joplin. He became enamored with the traditional American tattoo; something that Milford feels has been lost throughout the years.

“There’s a decay of style, much like handcrafting surfboards, which shares the same risk of becoming a forgotten art.” He added, “There’s a difference between the knowledge of the mechanics of the machine and tattoos that are simply traced onto skin using a printed stencil.”

Soon after, he began working under an elite list of highly respected artists such as Dave Gibson and Bob Roberts who’d teach him “how to do a proper traditional tattoo.” Barnes also had the privilege of experiencing the influence of true craftsmanship from legendary surfer and shaper Donald Takayama (who lived a block away from him), igniting another passion— creating custom surfboards.

Twelve years ago, Milford opened the Seven Seas Tattoo studio in San Diego, but remained in Oceanside, thanks to the waves and the skateboarding community we enjoy. Since having made a home together threaded with common interests, Carrie said, “After selling my paintings in galleries and working as an art director for several businesses, I was intrigued

by Milford’s preferred medium of art and tattoo.

Always up for a challenge, I asked him to teach me. Without hesitation he taught me everything he knew, a true apprenticeship, and I’m fortunate and grateful for the talented, amazing man he is.”

You could call it fate, chance, or destiny, but some things are just meant to be, and these two talents constantly inspiring each other. They are definitely the real deal.

For all inquiries, go to Instagram: @carrieviger @milford13 @poormansfriend 29

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COMMUNITY EVENTS CALENDAR ZACH CORDNER/SURFREPS.ORG

SEPTEMBER/OCTOBER 2016

SEPTEMBER 2016 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

1

2

Sunset Market 5-9pm

First Friday Art Walk 5-8pm

8

9

Farmer's Market 9am-1pm

4

5

LABOR DAY

6

86th Annual Labor Day Pier Swim 7:30am-12:30pm

7

Paint Nite @ Rookies 7pm

FRIDAY

NFL Opening Day @ Rookies 5:30pm

Kenny Loggins @ Harrah’s 9pm

SATURDAY

3

Oceanside Beach Cleanup @ North side Pier 9-11am

10

Surf for the Sea Surf Contest @ North Harbor Jetty 7am-4pm FM 94/9 Independence Jam @ Junior Seau Amphitheater 3-10pm

11

Surf for the Sea Surf Contest @ North Harbor Jetty 7am-4pm

12

13

14

15

Farmer's Market 9am-1pm

16

Sunset Market 5-9pm

19

20

21

22

Farmer's Market 9am-1pm

Autumn Moon Mania @ Harrah’s 8am Oceanside Beach Cleanup @ Buena Vista Creek 9am12pm

Julio Iglesias @ Harrah’s 8pm

18

17

23

Get The Led Out @ Harrah’s 9pm

Sunset Market 5-9pm

24

Hop Heads & Dreads Craft Beer and Reggae Festival @ Harrah’s 2pm Oceanside Harbor Days @ Oceanside Harbor 9am-6pm

25 Oceanside Harbor Days @ Oceanside Harbor 9am-6pm

26

27

28

29

Farmer's Market 9am-1pm Sunset Market 5-9pm

30

Matt Iseman @ Harrah’s 8pm

Oceanside's Dia De Los Muertos Festival at Mission San Luis Rey is Sunday, October 30th.

OCTOBER 2016 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

1

Oceanside Beach Cleanup @ North side Pier 9-11am Lauren Powers Classic Fitness Competition @ Junior Seau Amphitheater 10am-4pm

2

3

4

5

6

7

8

Sunset Market 5-9pm

First Friday Art Walk 5-8pm

UFC 204 @ Rookies 7pm

Farmer's Market 9am-1pm

Paws to Read @ Civic Center Library 2pm

Pride by the Beach @ Pier View Way & Ditmar 11am-6pm San Diego Habitat Conservancy "Night Out" @ Mission Trails Regional Park 6pm

9

Oceanside Music Festival @ Downtown Oceanside 10am6:30pm

10

11

12

13

Oceanside Senior Expo @ Civic Center Plaza 9am-1pm

14

Foreigner @ Harrah’s 8pm

Farmer's Market 9am-1pm

Scholastic Surf Series @ South Harbor Jetty 7am-4pm

17

19

20

Farmer's Market 9am-1pm

21

22

28

29

Sunset Market 5-9pm

23

24

30

31

Dia de los Muertos @ Mission San Luis Rey 10am-5pm

18

Taste Of Oceanside @ Downtown Oceanside 2-5pm Scholastic Surf Series @ South Harbor Jetty 7am-4pm

Sunset Market 5-9pm

16

15

HALLOWEEN

25

26

27

Farmer's Market 9am-1pm Sunset Market 5-9pm

Alice Cooper @ Harrah’s 9pm

10 THINGS

YOU DIDN'T KNOW ABOUT

OCEANSIDE CEMETERIES

WORDS: KRISTI HAWTHORNE PHOTOS: ZACH CORDNER HISTORICAL PHOTOS COURTESY OF THE OCEANSIDE HISTORICAL SOCIETY

Historically, Oceanside has had a total of six cemeteries; five of which still exist, and three of which are still considered “active”—the Mission San Luis Rey, All Saints Episcopal, and Eternal Hills.

Cemeteries serve as what should be a lasting memorial to those who have lived in and shaped our community—many of them still live on in the hearts of their loved ones. Time takes its toll and memories dim and even fade away, but it’s important that we preserve and honor the final resting places of those who have gone before us.

Steven D. Lanpher's headstone resting in its rightful place after being stolen in the 1990s.

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1.

The cemetery at the historic Mission San Luis Rey is the oldest cemetery in Oceanside at over 200 years old. The earliest of records were lost, but there’s no doubt that some of the first burials were that of Native Americans who built and lived at the Mission. The Mission San Luis Rey Cemetery is also the final resting place of some of the oldest families and early pioneers who lived and settled in Oceanside. The cemetery at the Mission was actually closed for burials at one time and reactivated in 1984.

2.

The founder of Oceanside, Andrew Jackson Myers, is buried in the Pioneer Cemetery in San Luis Rey in an unmarked grave. This cemetery is located on Rancho Del Oro between Mission Avenue and Highway 76. The Oceanside Historical Society placed a memorial headstone in what they believe is a close proximity to his final resting place next to two of his children who died as infants.

1.

Mission San Luis Rey, circa 1890s

2.

3.

The Pioneer Cemetery in the San Luis Rey was established in 1875 as a “public burying ground or cemetery.” The following year the cemetery was deeded to the San Luis Rey School District “to hold in trust for a public burying ground.” The San Luis Rey School District was eventually “merged” with the Oceanside Unified School District, making OUSD the owner of this historic cemetery.

4.

Sadly, several headstones have been stolen from the Pioneer Cemetery over the years.

In the early 1990s, one of the oldest and most unique headstones, that of Steven D. Lanpher, was stolen. The family reported the theft to the Oceanside Police Department and a story was published in the local newspaper. A woman in Fallbrook read about the missing Lanpher headstone and realized that it was the very one she had sitting in her front yard. She returned it to the Oceanside Police Station and told a police officer that she did not want to give any details about how she acquired it, but it was returned to its rightful place.

5.

John Murray, who shot and killed Oceanside’s first law enforcement officer in the line of duty in 1889, is buried at the Pioneer Cemetery. It’s worth noting that Oceanside Police Officer Daniel Bessant, killed in the line of duty in 2006, has a memorial marker in the Pioneer Cemetery. It’s visible from Highway 76 so that officers are reminded of Officer Bessant as they drive by.

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5.

6.

9.

JACINTO ALVAREZ

All Saints Cemetery caretaker, Rip Harper

7.

Civil War Veterans buried at Oceanview Cemetery

The All Saints Episcopal Cemetery is situated behind the Mission San Luis Rey and next to Heritage Park. Many of those buried there are English citizens who settled in the San Luis Rey Valley in the 1880s. Francis Williams Reynolds was born in London in 1835 and came to the area in the early 1880s. He died in 1896 and was the first person buried in the cemetery of the All Saint’s Episcopal Church.

7.

The Buena Vista Cemetery in South Oceanside was located where the Hunter Restaurant now stands. Established in 1888, it served the communities of Oceanside, Carlsbad, and Vista. When the cemetery was re-zoned in the late 1960s, seventeen remains were disinterred and moved to another cemetery in San Diego.

However, several remains were discovered during

(and after) development of the property. The site of the former cemetery is considered one of the most haunted in San Diego County.

8.

The Oceanview Cemetery was established in 1894 by the Internal Order of the Odd Fellows and was called the I.O.O.F. cemetery for years until it was sold to Malcolm Smith, a private individual. A mausoleum was built, but never completed and the cemetery fell into bankruptcy.

By the 1980s, the cemetery was vandalized and transients had taken to camping out in the uncompleted mausoleum until it was finally enclosed in 1988.

9.

At least two-dozen Civil War Veterans are buried in the Oceanview Cemetery on Coast Highway. Also buried there are veterans of World 35

War I and World War II. Local Girl Scouts and the Oceanside Historical Society place flags on these graves every Memorial Day and Veterans Day.

10.

In March of 1948, groundbreaking ceremonies were held for Eternal Hills Memorial Park, Oceanside’s newest cemetery, built on “the outskirts of Oceanside.” A private corporation headed by Ray A. Wilcox—a former mayor of Oceanside—established it. Originally consisting of 24 acres, one of the first burials at Eternal Hills was that of Daniel West, who died on July 31, 1948.

For more information about Oceanside’s history, please visit oceansidehistoricalsociety.org.

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JACINTO ALVAREZ PIRATE PICS

6.

Cyclops Farms

An Oceanside Family’s Dream Fulfilled

WORDS: ELIZABETH SCHWARTZE PHOTOS: ZACH CORDNER

The adage, “Do what you love and you’ll never work a day in your life” was not lost on Cyclops Farm owner, Luke Girling. Cyclops Farms is a two-plus acre certified organic farm in the Fire Mountain district of Oceanside with an ocean view, a gentle breeze, and a grateful owner. Each crop harvested at Cyclops Farms is a labor of love and Luke’s passion for his hometown is contagious. The produce from Cyclops is integral in contributing to the thriving Oceanside restaurant scene by providing quality fruits and vegetables grown within walking distance—true farm-to-table. Cyclops Farms is one Oceanside family’s dream fulfilled, and Luke couldn’t be more proud.

A graduate of Oceanside High School, Luke loved the beach proximity, barely skating out with his diploma. His career path was always aimed in one direction with a passion for quality food. During his nine years at Cream of the Crop, Luke learned the advantages of locally sourced food. Luke plugged away in his career, started a family, and then asked himself, “Am I going to be a fry cook for the rest of my life?” His wife, Frances, presented

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38

“My favorite part of the Water Bill Dinner is seeing the community come together and having fun to support the farm and the restaurant.ˮ —Executive Chef Daniel Pundik, LTH

39

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JACINTO ALVAREZ

“Everything about Cyclops Farms is about supporting the local community with local food from a real local.”

him with the information that allowed the Girling family to take their dreams to the next level.

In 2013, after learning about University of California Santa Cruz’s Center for Agroecology & Sustainable Food Systems (CASFS), Luke applied and was one of 36 students accepted.

The Girdling’s moved to Santa Cruz and became a family of four. The intensive program provided both practical and academic training in agroecology and organic farming. Towards the end of his certification, Luke received a call from Bistro West and Steakhouse in Carlsbad and was hired to spearhead their farm-to-table program.

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Still in pursuit of his dreams, Luke was scoping property when an open plot of land looked perfect to lease for organic farming. In March 2015, a Kickstarter campaign began and raised the necessary funds within one month!

The two-plus acres at 1448 Avocado Road is now the certified organic (by the California Certified Organic Farmers) home of Cyclops Farm.

Organic farming is tricky. Luke keeps about 35 different crops growing for diversity. If one crop doesn’t do well, he pulls the whole thing and plants a new crop. Certain crops have done very well without pesticides—lemons 40

cucumbers, strawberries, peppers, and garlic, to name a few. Not treating the plants with pesticides means there’s a higher chance of losing his crops to insects and plant diseases, but Luke believes it’s worth it—organic farming is the right thing to do.

Everything about Cyclops Farms is about supporting the local community with local food from a real local. Luke has capitalized on Oceanside’s proliferation of quality eateries by growing eclectic crops that Chefs love. Local chefs turn Luke’s organic crops into delicious, locally sourced cuisine. Some chefs even challenge Luke with, “Throw me something

The only way to get tickets for the next Water Bill Dinner is to sign up at Cyclops Farms on Saturday mornings.

weird.” Chefs from restaurants like Flying Pig, 608, LTH, Wrench & Rodent, Privateer, Belching Beaver, and Petite Madeline often come out and pick their own produce for dishes they can cook that day.

With the support of the restaurant community and local chefs, Cyclops Farms hosts an invitation only dinner each month dubbed “The Water Bill Dinner.” In August, Chef Daniel Pundik from LTH served up a seven-course plated dinner for 40 lucky guests. According to Chef Daniel, “My favorite part of the Water Bill Dinner is seeing the community come together and having fun to support the farm and the restaurant. It’s an amazing

way for the local chefs to showcase what’s seasonally available on the farm. It also highlights the Chef and the ingredients on the farm.”

Luke has big dreams for the future of Cyclops Farms. He’d like to start a CSA (Community Supported Agriculture) as a top priority, which includes weekly boxes of produce for members.

Luke currently invites local schools to learn about food systems and farm the land. He’d like to give each school their own plot to tend. Long-term, Luke would like to turn the farm into a non-profit and provide educational outreach.

The best way to support Cyclops Farms is to buy their produce. When at a local restaurant, 41

order the dishes that feature Cyclops Farms produce or tell the chef you want to see it on the menu. By supporting Cyclops Farms, customers are also supporting a local family and their dreams of providing quality, locally grown, organic food for the community. According to Luke, “If I’m not taking care of people in my hometown, then I shouldn’t be taking care of people in other towns by chasing the dollar.”

Cyclops Farms 1448 Avocado Road Open Saturdays 8am to 12:30pm THEOSIDER.COM

Haunted Oceanside THE LADY IN BLUE AT HILL STREET CAFÉ SARAH’S STORY:

WORDS: AMBER LUSSIER PHOTOS: ZACH CORDNER HISTORICAL RESEARCH AND IMAGES: KRISTI HAWTHORNE/OCEANSIDE HISTORICAL SOCIETY

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Haunted Oceanside

SARAH’S STORY: THE LADY IN BLUE AT HILL STREET CAFÉ

The two-story Victorian style home on the 101 has been a staple of Oceanside for nearly 130 years, but before it was the home to Hill Street Café, it was home to a woman who still resides there in spirit.

In 1888, the home was originally located at 602 North Clementine Street and was owned by Martin S. and Sarah Weitzel. Martin was a doctor and druggist, which provided their family of twelve children with a stable life. It wasn’t until 1889, when Dr. Weitzel passed away, that sorrow struck the family and surrounding community.

Sarah continued to live in the home until it was sold in 1904. She relocated to Los Angeles, but passed away in 1906 at the age of 62.

Between the years of 1904 and 1923, the property was sold many times, but in 1924 Peder and Martha Larsen purchased the home.

Together they had five children. Peder was a blacksmith and operated a machine shop until his tragic death in 1931. His death was due to an automobile accident on Mission Road, which was described as a shocking head-on collision.

A total of three people died as a result of the accident, including Peder. His wife, Martha, was severely injured, but survived and remained living in the home until her death in 1964.

Paddling out at the Pier, circa 1930s.

Although an entire lifetime separated these women, both experienced the loss of their husbands while living in the house. However, it’s believed that one of these women still resides inside the home that’s now known as Hill Street Café.

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The house being moved down Coast Highway in 1981.

“There’s stuff going on like doors slamming, and we’ve had furniture and artwork moved around during the night.” said Dan Callaway, the owner of Hill Street Café. “The previous owners said the house was haunted and I didn’t know if that was true, but we’ve experienced some things.” The most popular story involves a woman wearing a light blue Victorian style dress. She’s 44

been seen walking through the home on multiple occasions. “We just want to be good stewards of the home,” added Dan. When we planned the paranormal in­ vestigation, we had two goals in mind—to be respectful of the home’s history, and to collect evidence on what’s truly happening inside the café. We’re strong believers of “debunking,” or providing reasonable explanations for the things people are experiencing.

Our paranormal team included Pascal van den Berg (investigator), Jace Gardenier (video/ monitoring), and Zach Cordner (photographer and Creative Director/Co-Founder of The Osider).

And I’m the “empath,” which means I’m able to sense and interpret energy that others may not be in tune with.

The investigation was conducted the night of Saturday, August 20, 2016. Before we started the hunt, we closed all of the windows, secured the doors, turned off the ceiling fans, set up our cameras, and flipped off the lights throughout the old Victorian house.

We conducted our investigation upstairs, where many of the sightings allegedly occurred.

Things started off slow. Our K2 meters were not detecting anything significant, so we decided to use a piece of new equipment—the Spirit Box. This is an ITC (Instrumental Trans Communication) device that scans different radio frequencies to create “white noise.” Many within the paranormal community believe the Spirit Box allows spirits

Above (L to R): The Osider Paranormal Team, Jace Gardenier, Zach Cordner, Amber Lussier, and Pascal van den Berg. Below: Tools of the trade.

to vocalize and communicate with the living.

Although we spent a significant amount of time on the second floor, we didn’t experience any paranormal activity.

We discovered the wood floors caused the furniture to vibrate when someone walked down the hallway, so this could definitely explain furniture being moved or repositioned. Our K2 meters also detected a high electromagnetic

field in the west and south bedrooms, which appears to be attributed to the old electrical wiring that’s present inside the home.

It wasn’t until my feet landed on the main floor, that I picked up the presence of a single energy source or spirit. I was instantly pulled to the front porch. I had a nagging sense of someone sitting at the table near the north door, so I pulled out a chair and sat at the same table.

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Almost instantly, I felt the energy fade away.

After a few minutes, I zeroed in on another table located on the front porch. We set up our equipment and started to document. What we were about to encounter would change the entire course of the investigation.

We asked if there was anyone present who’d like to speak with us. After a few small bleeps on the radar, we embarked on a THEOSIDER.COM

Sarah Weitzel, circa late 1800s

“Sarah was the only spirit we made contact with that night,but it was unlike any encounter we’ve experienced as a team.ˮ lengthy Q&A session that involved us asking for previous owners to step forward and communicate with us.

One by one, we went down the list and asked for these people by name and also by describing the circumstances that surrounded their deaths, but our meters didn’t move. We purposely saved the woman in blue for last.

According to the Oceanside Historical Society, the woman’s description was very close to the original owner Sarah Weitzel.

“Sarah Weitzel, are you here with us?” The moment this question was asked, both K2 THEOSIDER.COM

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meters spiked to red (or the maximum level).

Through a series of questions, we were able to piece together a complete sentence from who we believe is Sarah.

As our questions continued, we found ourselves getting off track, but each time we asked, “Sarah, are you still with us?” the K2 meters would spike to red and stay there for many seconds. We asked this question a total of five times and each time we received a prompt response. These intervals didn’t seem to carry a pattern or be triggered by other equipment.

When we started to notice Sarah fading

away, we powered up the Spirit Box. “Sarah, you can use this device to talk to us … are you trying to use it?” Both K2 meters spiked to red.

“Sarah can we (the living) see you?” At that moment, a woman’s voice could be heard through the Spirit Box saying, “Oh, yes.”

“Sarah, is it a struggle to communicate with us like this?” Again, both K2 meters spiked to red and held for several seconds.

That was the last question we were able to ask her before she faded away for the last time. But before Sarah left us, she was able to share other information, including a complete sentence by 47

using our iPad and the K2 meters in tandem: “Let the community know I want them to remember my family who lived in this home.”

Sarah was the only spirit we made contact with that night, but it was unlike any encounter we’ve experienced as a team. She came through clearly and seemed to have purpose. Her energy felt very content, peaceful, and intelligent, but I couldn’t help but get the sense that she’s lonely.

Next time you pass Hill Street Café, take a few minutes to appreciate the beauty and history of the home. It deserves to be appreciated, cherished, and cared for—just like the lady in blue.

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COMMUNITY

OCEANSIDE CLIMATE ACTION PLANNERS MISSION: HELP THE   EARTH FROM OCEANSIDE WORDS: ELIZABETH SCHWARTZE PHOTO: ZACH CORDNER

From left to right: Barbara Gates, Carol Hilton, Patricia McFarlane, Leslie Davies, Jolene Smith, Erin Morin, Mathieu Portivent, Silvia Zinetti, and Diane Nygaard

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A small group of committed, thoughtful citizens in Oceanside are working to make the planet a better place. The Oceanside Climate Action Planners (Oceanside CAPers) is a group of nine citizens that saw a need, organized, and within one year set the framework that will benefit generations of Oceanside citizens. Their mission is to “promote the adoption and implementation of an effective climate action plan for the city of Oceanside.” The Oceanside CAPers already accomplished their mission in May 2016. The Oceanside City Council voted 5-0, approving to update the city’s General Plan to include an “Energy and Climate Action Element” and the “Economic Development Element.”

Formed on May 9, 2015, the once group of strangers met while attending a climate action workshop. At the workshop, the Oceanside residents learned that most neighboring cities (and other cities throughout the county) had a Climate Action Plan (CAP), but not Oceanside.

Therefore, the “open group of engaged citizens” created Oceanside CAPers to fulfill their mission and lobby the city to implement an action plan.

What is a Climate Action Plan (CAP)? CAPs

“There’s an infinite number of things we can do, but this is a chance to make it unique to Oceanside.” are a voluntary document adopted by cities to find an effective, long-term way to mitigate effects of climate change. The Oceanside CAPers provided the city with recommendations for an Oceanside CAP, including General Recommendations, recommendations for the transportation sector, and the energy sector (residential/commercial/industrial buildings). A current tally of Oceanside’s greenhouse gas emissions is being conducted and updated from 2005 to guide the general plan.

The group looks forward to working with the city to implement the Oceanside Climate Action Plan, and issues related to climate change. For the immediate future, public education and outreach is imperative. Integrating their message into the Oceanside school system is a long-term goal and an ideal way to get children invested in their future. The group will continue their social media campaign, and attend earth-friendly events and climate rallies to spread their message because “everyone can do something to help Planet Earth.” With active community participation in the CAP process, group member Diane Nygaard believes, “There’s an infinite number of things we can do, but this is a chance to make it unique to Oceanside.” Oceanside CAPers meet the second Friday of each month at Hill Street Cafe at 5:00pm.

To learn more or to get involved, please visit facebook.com/OceansideCAPers 49

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Home grown MICHAEL BOOKER WORDS: DESIREE ASTORGA PHOTO: ZACH CORDNER

With a constant vein of wins, number ones, championships, Michael Booker has remained humble, focused, and grateful throughout his journey and continues to give back. “Sports saves lives” may be cliché, but it definitely impacted Michael’s path.

Born in Cincinnati and raised in Oceanside, he catapulted through football but Michael didn’t always have it on his radar. After the loss of a friend, Defensive Coordinator, Bill Kovacevich grabbed him and sent him out on the field with minimal instructions of “don’t let them catch the ball.” The gesture would change his whole perspective and fill Michael with a deep gratitude to his Wildcat DC for stepping into his life. Led by Head Coach Herb Meyer, Michael was a twoyear starter and letterman. He was also apart of two county titles for El Camino High School and earned all-league honors twice.

Along with championships, Booker also was guided and mentored by some all-time coaches: Herb Meyer, Tom Osborne, Charlie McBride, Jim Schwartz, Dan Reeves, and Jeff Fisher, to name a few. In regards to his goals, he has always given 100-percent, but he hasn’t met them all. He’s a man inspired by good people, coaches, and great role models—including his dad and younger brothers.

In regards to his successes, Michael humbly replied, “Its almost strange if I didn’t succeed with so many people believing in me, inspiring me, and putting me in the right direction.

God is good.“ The focus stayed with Booker with help from his teachers. Possibilities and dreams arose, moving him to Lincoln, Nebraska. Michael was on another number one team—the Huskers—and received two back-to-back National Championships and the Defensive MVP of the 1996 Fiesta Bowl.

Then in the 1997 NFL Draft, Booker was selected by Atlanta in the first round pick (11th). A THEOSIDER.COM

season later, the Falcons made their first appearance in franchise history to Super Bowl 33 with a 14-2 record and were crowned NFC Champs. After three seasons with the Falcons, he moved to the AFC Central’s Tennessee Titans until he retired.

Although the road took off for Michael in Oceanside, he resides in Grand Prairie, Texas.

Recently, Michael has come back to give back 50

with his non-profit, Achieve Your Champion, inspiring kids and adults to live a healthier and a more nutritional life with one of their biggest programs, Sacking Childhood Obesity and tackling it thru the youth.

Michael Booker truly is inspiring to all that cross his path. With an uncharacteristic humility, he continues to give back and share his experience, strength, and hope to all he encounters.

“When I think of Michael Booker, the word ‘champion’ comes to mind. He was a champion in high school, he was a champion in college, and he was a champion in the NFL. Now he’s helping others achieve to be champions of their own. I’m truly proud and honored to call him my friend.”—Bryant Westbrook, Former NFL CB & El Camino Wildcat 51

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LOCAL BUSINESS

Owner, Bethany Catalfamo

LOTUS DEN HAIR STUDIO WORDS: ERIC KLIER PHOTOS: ZACH CORDNER

If you haven’t noticed, Oceanside is home to many entrepreneurs, and Bethany Catalfamo is definitely on that list. Bethany and her husband Mark have stamped their name in the growing South Oceanside community with the Lotus Den and Gentleman’s Den. They provide a unique hair styling experience for guys and gals. Located half a block north of the corner of Pacific Coast Highway and Vista Way, the Lotus Den is one of the many reasons South Oceanside has become one of hippest hot spots in North County.

Open since 2014 and offering fourteen chairs, you’ll quickly notice this isn’t your average salon. Bethany had a vision back in 2002 of one day having a salon and barbershop side-by-side. A decade later, her vision became a reality—and a really awesome experience.

When you walk into the Lotus Den, you’ll see that they obviously take great pride in what they’re doing. A clean professional environment with a friendly unpretentious staff will have you feeling right at home.

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For the guys, The Gentleman’s Den is like walking into a hunting cabin with deer head trophies on the walls. The casual-yet-professional barbers will truly give you an authentic barber experience. They also serve beer, wine, tea, and coffee! While your wife is getting her bangs trimmed, you can have a fresh shave and a beer.

Not too many places can offer that—which certainly makes it one-of-a-kind.

Growing up in Oceanside and now watching her three amazing children go to South O Elementary, Bethany has seen our city change for the positive. “I’m so proud to call this place home and see it grow and evolve into what it is today,” said Bethany. She and her husband’s love for the city and pride in their business are extremely apparent within seconds of walking in the door of their business. People like Bethany and Mark are showing what makes our town so special by proving that determination and character are at the heart of what makes Oceanside so special.

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LOTUS DEN HAIR STUDIO 1931 South Coast Highway (760) 433-6655 LOTUSDENHAIRSTUDIO.COM

OFFICIAL 80’S DINER IN CALIFORNIA! 228 N. COAST HIGHWAY OCEANSIDE, CA 92054 (760) 722-3124 7AM-3PM DAILY

WWW.BCDC-OCEANSIDE.COM FACEBOOK.COM/BREAKFASTCLUBDINER

LOCAL RETAILER

A DAY IN THE LIFE WORDS: ALICIA STONE PHOTOS: CHRISTOPHER DONEZ

Owners of A Day In The Life retail shop, Mikey and Alina Belknap, have noticed some customers tend to get confused upon entering their store. “They see the mixture of old and new products and they can’t quite put a finger on it, which means we’re attaining our goal of being an entirely unique space,” said Mikey. The married couple started out working various jobs in Temecula until deciding one day in 2014 to start a new chapter in their lives. Tired of working for other people, they wanted to open a business doing what they loved.

The items that fill their store emulate the way they decorate their own home. They carefully select pillows, accent furniture, and glassware that you can’t find at large home décor stores.

They also purposely choose vegan and organic candles and bags and have an array of handmade jewelry, journals, and trinkets.

The couple spends their time off riding their motorcycles and pride themselves on showcasing their many up-cycled and recycled finds. The style in which their items are displayed show that this is truly their passion. A Day In The Life supplies paint and wax for DIY projects, exclusively carrying Chalk Paint ® decorative paint by Annie Sloan. They often hold Saturday THEOSIDER.COM

workshops that teach how to use the paints, as well as flower-arranging and other skills.

Another exceptional facet of their business is their in-home service. They have revamped kitchen and bathroom cabinets in over 50 homes. That doesn’t include all the furniture pieces such as dressers, desks, and built-ins, as well as brick fireplaces. They’re available to come to you to assess the piece you wish to refinish and give you a quote. This means the customer doesn’t have to move the large piece!

“Choosing Oceanside was an easy choice.

The minute we saw the open space, we moved from our first location in Escondido and we couldn’t be happier! I grew up skating all over this city, and I love Oceanside’s character and quirky artsy vibe—it’s a perfect fit for us!” added Mikey. The Belknaps are extremely happy with all the changes taking place in our beach town.

They’ve felt welcomed into the “South O” community and are very pleased at how the small businesses come together and help each other out.

So, whenever you’re in need of a unique gift, something to spice up your home, or a little bit of inspiration—make your first stop A Day In The Life and tell them The Osider sent you!

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A Day In The Life 1709 South Coast Highway, Suite B (442) 500-8330 INSTAGRAM: @adayinthelifedesigns

EVERY AMERICAN WASTES 290 POUNDS OF FOOD A YEAR

www.greenoceanside.org

LOCAL FLAVOR

CHEF DAVIN WAITE

WRENCH & RODENT SEABASSTROPUB PHOTOS: ZACH CORDNER

MARINATED SQUASH & CYCLOPS FARMS BEANS INGREDIENT LIST: Brown sugar, cider vinegar, white vinegar, salt, pick peppercorns, one apple, soy sauce, duck fat, or oil (for vegan option), squash, beans, sweet cooking sake, chili paste, garlic, and squash of choice (Gete, Butternut, Blue Cheese squash, or Kabocha) PREPARATION PICKLED APPLES In a small saucepan, combine and heat: ½ cup brown sugar ¼ cup cider vinegar ¼ cup white vinegar 1 teaspoon salt 1 heaping teaspoon pick peppercorns Stir until sugar is dissolved Remove from heat and add one apple, sliced thin Let steep for 20 minutes SQUASH Peel and seed 3 cups squash or pumpkin Slice into roughly two-inch by one-inch slices Marinade for at least 20 minutes (overnight is better) For marinade: one part soy sauce, one part sweet cooking sake, one part water BEANS Clean two cups of beans COOKING INSTRUCTIONS SKILLET 1: Cook squash 3-4 minutes on each side in duck fat (oil can be substituted to make vegan) SKILLET 2: Heat duck fat Add beans, and season with salt and pepper Deglaze with ¼ cup sweet cooking sake 1 teaspoon chili paste of your choice 1 teaspoon chopped garlic TO SERVE: Arrange beans on top of squash. Garnish with apple and chopped cilantro. Enjoy!

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Wine—Dine—Sunsets

DINING: COASTAL

Bone Marrow Ceviche

608

WORDS: ELIZABETH SCHWARTZE PHOTOS: ZACH CORDNER Located, of course, at 608 Mission Avenue, and opened on 6/08, 608’s Executive Chef William Eick is fired up about the North County culinary scene and the support he’s received to open his premiere restaurant. 608 has a menu that caters to the clientele and allows Chef Eick to hone his innate culinary skills, while refining and experimenting with highquality food and ingredients.

At 608, Eick creates the opportunity for customers to enjoy high-end food at an affordable price. His style is eclectic and his goal is to tap into local flavors. He loves and draws inspiration from Japanese food, but his style covers Asian-fusion to Hispanic-fusion with dishes as unconventional as bone marrow ceviche.

Eick considers himself fortunate in his career path. He started out as a line cook at Tomiko in Encinitas. He quickly worked his way up the culinary ladder. His time at Bistro West provided a lot of inspiration, especially learning to utilize local vendors. Eick loves what’s happening in the North County culinary scene and is excited to break out on his own and be part of Oceanside’s community of notable chefs.

Hailing from San Jose, Chef Eick now proudly THEOSIDER.COM

calls Oceanside home and loves the fact that he lives close to work.

Chef Eick plans to offer an ever-changing menu, one that adapts to each season’s bounty. The chef’s specialty is a recipe he’s refined and is very proud to feature on his menu is the braised short rib. The short rib with perfectly spiced panang curry that’s paired with seasonal vegetables is dining perfection.

Because of the short rib’s favored status amongst Chef Eick and his customers, it’ll never leave the menu—neither will his lobster tacos, a customer favorite. The lobster tacos are the most popular item on the menu and made with 100% lobster meat—no filler.

Another favorite is the vegan risotto made with pine nut milk—perfect for both vegans and connoisseurs of plant-based main entrees.

The restaurant decor is clean and simple; which pairs well with Chef Eick’s intent to create a restaurant where customers can focus on the cuisine. As Chef Eick said, “We just want to cook good food and have a good time. We’re not pretentious.” 608 embodies that unique Oceanside juxtaposition of high-end food in an uncomplicated, down-to-earth locale where people can simply enjoy great food.

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Short Rib with Panang Curry

Executive Chef William Eick

608 608 Mission Avenue (760) 291-1040 608OCEANSIDE.COM

JOIN OUR TEAM. JOIN OUR COMMUNITY.

COMPENSATION & BENEFITS • Paid Academy Training • $1200 Academy Graduation BONUS • Competitive Salary • Comprehensive Benefits Package

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WWW.JOINOPD.NET

DINING: COASTAL Pinot Noir Shmaltz He’Brew Slingshot Lager

Alpine Rye’Der On The Storm

Thorn Street Alpen Glow

Firestone Walker Double Barrel Ale

Crispy Avocado Grilled Cheese

BARREL REPUBLIC WORDS: AARON SCHMIDT PHOTOS: ZACH CORDNER

Located on PCH in the heart of downtown Oceanside, the Barrel Republic opened its doors in 2015 to an overwhelmingly positive response.

Maybe it’s the amazing food they have on offer and the freedom to pour yourself 48 different beers! Customers are given an RFID bracelet that they scan at each tap before pouring themselves a pint or taster. “Selfserve” is the name of the game at Barrel Republic.

The Osider sat down with General Manager Sean Hale to discuss what makes Barrel Republic so special.

When did Barrel Republic open in Oceanside?

We opened on Labor Day weekend of last year.

How is Barrel Republic different than other places?

Well, I think the big glaring difference is that we are a “self-serve” beer bar. You have the freedom to pour your own beer while you’re here. Guests come in and start a credit card tab just like any other bar or restaurant tab, but with that tab they get a wristband that they’re able to identify themselves at any faucet, which allows them to pour as much (or as little) as they want of anything that we have on tap. It measures by the ounce and what they pour.

What’s the most popular beer here?

That’s a common question. Our list is constantly changing—we never put the same beer on after the keg runs out. We’ll bring some favorites back, but just like the rest of San Diego County, IPAs move really well here. There are still a lot THEOSIDER.COM

of pallets out there for lighter styles, especially over the summer in hotter San Diego weather.

And you guys also serve food here as well?

It’s a 100-percent fresh kitchen—we don’t own a freezer, so we can’t freeze anything even if we wanted to. Everything is made in-house, we smoke our own salmon, turkey, mustard, and we also make our own soba noodles in house for our soba noodle salad.

What are some of the most popular meals?

I’ll also mention that the menu is 100-percent shareable. We felt like having the menu be versatile in a way that allows people to share, and fits the concept really well. The Chili Dusted Crispy Pickle Chips are really popular, as well as the Bacon Wrapped Pork Belly. People also really love our Garlic Butter Pretzel Bites. I think that’s an easy homerun with beer drinkers.

The Crispy Avocado Grilled Cheese is another homerun created by our Executive Chef Michael Brown—it’s a work of art.

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General Manager Sean Hale and Executive Chef Michael Brown

BARREL REPUBLIC 215 North Coast Highway (760) 435-0042 BARRELREPUBLIC.COM

Nitro Cold Brew Coffee now available on tap!

Hours: 7am-2pm Monday-Thursday 7am-3pm Friday-Sunday 1001 South Coast Highway (760) 433-2060 jenniescafe.net

DINING: INLAND

Rice Noodle Vermicelli with Grilled Shrimp, BBQ Pork, and Egg Rolls

Chicken Pho

Shrimp Spring Rolls

I LOVE PHO

WORDS: ANDREA ABBOTT PHOTOS: CHRISTOPHER DONEZ

Upon entering Plaza Drive from College Boulevard, enticing aromas from Teri Cafe and Sizzler immediately persuades the hungry traveler to come inside. But stroll just a little farther and you’ll find a hidden gem in the corner—a traditional Vietnamese Eatery that’s not just flavorful and hearty, but extremely affordable.

I Love Pho offers a traditional cuisine of soups, rice, and noodles in a relaxing setting, which perfectly reflects Vietnam’s unique culture.

From answering menu questions to constantly re-filling drinks, service comes quickly and efficiently. Above all, they even make modifications for certain intolerances and preferences such as changing a total meat-mixed entree into a similar dish pact with veggies.

Choosing an existing entree is easy enough because many options already cater towards meat-eaters, vegans, and gluten-free individuals.

Although Pho (a steak, chicken, or seafoodbased broth soup with rice-noodles, meat, onions and scallions) rings in popularity, another delicious choice is the tofu and vegetables stir fried with rice. Then there’s the mouthwatering vermicelli, which includes barbeque chicken or pork, egg rolls, and shrimp, on top of lettuce, carrots, zucchini, and rice-noodles (noodles served cold). Everything pacts in flavor, but the THEOSIDER.COM

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real genius that sets this restaurant apart are their home-made chili, plum, and spicy sauces (these condiments really deserve a whole separate article).

While waiting for the meal, skip checking e-mails or Facebook updates, and instead notice the peaceful ambiance consisting of an elegant fountain and bridge joined by various art pieces. Authentic music plays softly in the background adding to the illusion that you’re not dining in Oceanside, but in the heart of Vietnam.

Another appreciated feature is the amount of booths available and spacing in between seats, which undoubtedly enhances your overall comfort and leisure.

Instantly replenish from the entree’s savory seasonings by indulging in beer, wine, Boba tea, green tea, or even pure coconut drinks.

Their top quality retailed selections and fine ingredients correspond with their ability to provide proficient service. I Love Pho brings an exquisite and satisfying culinary experience and guarantees satisfaction every time.

I LOVE PHO 3809 Plaza Drive (760) 630-8889

BAR AND RESTAURANT GUIDE

SK’S DONUTS 1129 South Coast Highway (760) 722-0455

FELIX’S BBQ WITH SOUL 3613 Ocean Ranch Boulevard (760) 439-7072

SAN LUIS REY BAKERY & RESTAURANT 490 North El Camino Real (760) 433-7242

GUAHAN GRILL 4259 Oceanside Boulevard (760) 806-4826

101 BAGELS & SUBS 323 North Coast Highway (760) 421-6555 CHOW’S DONUTS 1906 Oceanside Boulevard (760) 757-1355 HILL STREET DONUT HOUSE 1926 South Coast Highway (760) 439-7741 LA PERLA TAPATIA 1910 Mission Avenue (760) 721-8486 LE RENDEZ-VOUS FRENCH BAKERY 4225 Oceanside Boulevard (760) 414-9109 LEROY’S SWEET POTATO SHACK 3800 Oceanic Drive (760) 722-2690 MISSION DONUT HOUSE 1502 Mission Avenue (760) 757-2979 MR. DONUTS 1950 Oceanside Boulevard (760) 967-6508 OHANA CUPCAKES (PG.55) 2455 Vista Way (760) 757-4262 ohanacupcake.com PETITE MADELINE BAKERY 223 North Coast Highway (760) 231-7300 RED RIBBON BAKE SHOP 47 Douglas Drive (760) 754-8460 SAM’S DONUT SHOP 3504 College Boulevard Suite A (760) 945-0416

MARY’S FAMILY RESTAURANT 307 North Coast Highway (760) 722-3052

PRIMO FOODS 606 Morse Street (760) 439-8711

START FRESH CAFÉ 1034 South Coast Highway (760) 439-7940

THE SHACK OCEANSIDE 3613 Ocean Ranch Boulevard (760) 439-2615

STRATFORD AT THE HARBOR 280 South Harbor Drive (760) 453-2073

THAT BOY GOOD 207 N Coast Highway (760) 433-4227

SWAMI’S CAFÉ 202 North Coast Highway (760) 966-1203

IRINA’S BAR & GRILL 3375 Mission Avenue (760) 433-5086

BREAKFAST DINERS AND CAFÉS

BREWERIES/TAP ROOMS

JUNKYARD GRILL & SPORTS BAR 3613 Ocean Ranch Boulevard (760) 231-6600

101 CAFÉ 631 South Coast Highway (760) 722-5220

MISSION AVENUE BAR & GRILL (PG.11) 711 Mission Avenue (760) 637–2222 missionavebarandgrill.com

BEACHBREAK CAFÉ (PG.6) 1802 South Coast Highway (760) 439-6355

DANNY P’S CORK & TAP 560 Greenbrier Drive (760) 967-0128 THE DRAFT RESTAURANT & SPORTS BAR (PG.11) 4225 Oceanside Boulevard (760) 631-4700

BREAKFAST CLUB DINER (PG.53) 228 North Coast Highway (760) 722-3124 breakfastclubdiner.com

OSIDE SPORTSBAR & GRILL 113 South Coast Highway (760) 722-5968

THE BROKEN YOLK CAFE 2434 Vista Way (760) 967-9655

PCH SPORTS BAR & GRILL 1835 South Coast Highway (760) 721-3955 pchsportsbarandgrill.com

BUCCANEER CAFÉ 1508 South Pacific Street (760) 966-1804

RED ROOSTER 1985 Oceanside Boulevard (760) 754-8383

BAGBY BEER COMPANY 601 South Coast Highway (760) 270-9075 BARREL REPUBLIC (PG.63) 215 North Coast Highway (760) 435-0042 barrelrepublic.com BELCHING BEAVER BREWERY 1334 Rocky Point Drive (760) 599-5832 BREAKWATER BREWING (PG.55) 101 North Coast Highway (760) 433-6064 LEGACY BREWING CO. 363 Airport Road (760) 705-3221

MASON ALE WORKS COME ON OVER BOUTIQUE & CAFE 2002 South Coast Highway (760) 429-7424 2405 Oceanside Boulevard (760) 687-6193 MIDNIGHT JACK BREWING 3801 Oceanic Drive Suite 101 DON’S COUNTRY KITCHEN (760) 637-9670 1938 South Coast Highway (760) 722-7337 OCEANSIDE ALE WORKS 1800 Ord Way GRANDMA’S RESTAURANT (760) 721-4253 539 Vista Bella (760) 757-8777 OCEANSIDE BREWING COMPANY 312-314 Via Del Norte HARBOR HOUSE CAFÉ 714 North Coast Highway POUR HOUSE (760) 722-2254 1903 South Coast Highway (760) 730-5944 HILL STREET CAFÉ 524 South Coast Highway (760) 966-0985

ROOKIE’S SPORTS GRILL (PG.59) 2216 South El Camino Real (760) 757-1123 rookiessportsbar.net TONY’S SPORTS BAR & GRILL 274 South Harbor Drive (760) 433-8466 TREMONT STREET BAR & GRILL 311 North Tremont Street (760) 435-9555 BBQ ENZO’S BBQ 4111 Oceanside Boulevard (760) 643-9602

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DINO'S 400 Mission Avenue (760) 433-9900

NEW YORK BUFFALO WINGS & RIBS 3776 Mission Avenue (760) 721-2070

BAR AND GRILLS CABO BAR & GRILL 212 North Tremont Street (760) 637-2450

BAKERIES

JENNIE’S CAFÉ (PG.61) 1001 South Coast Highway (760) 433-2060 jenniescafe.net

64

STONE COMPANY STORE 310 North Tremont Street (760) 529-0002

PICK UP STIX 125 Old Grove Road (760) 967-4081

RAIN OR SHINE COFFEE CO. 1602 South Coast Highway (442) 500-9570

SUBMARINA 3809 Plaza Drive (760) 945-7840

SURFSIDE TAP ROOM 507 North Coast Highway (760) 730-5449

QUIK WOK 2184 Vista Way (760) 439-2228

SAN DIEGO COFFEE TEA & SPICE 1722 South Coast Highway (760) 439-8001

SUNSHINE DELI 224 North Coast Highway (760)231-5481

TAP THAT 3207 Roymar Road Suite E (760) 433-4827

THE MANDARIN 1058 Mission Avenue (760) 439-0288

SUCCULENT CAFE 322 North Cleveland Street (760) 717-9612

Z-MARKET SAN MIGUEL DELI 3200 Mission Avenue (760) 967-2184

BURGERS

COFFEE/TEA

GASTROPUB

ANGELO’S BURGERS 621 North Coast Highway (760) 757-5161

BANANA DANG 115 South Coast Highway (760) 846-0162

TAPIOCA EXPRESS 2611 Vista Way (760) 722-8279

ANGELO’S BURGERS 1050 South Coast Highway (760) 757-4064

BLACK ROCK COFFEE BAR 1918 Oceanside Boulevard (760) 722-7133

ANGELO’S BURGERS 2035 South Coast Highway (760) 757-4064

BUBBLE TEA 318 Pier View Way (760) 967-0088

101 BAGELS & SUBS 323 North Coast Highway (760) 421-6555

THE HABIT BURGER STORE 1906 Oceanside Boulevard (760) 757-1355

CAPTAIN’S GROUNDS COFFEE (PG.8) 1832 South Coast Highway

THE CHEESESTEAK GRILL 1771 South Oceanside Boulevard (760) 529-0077

PAUL’S PLACE 3671 Mission Avenue (760) 721-0124

THE CUP 206 Wisconsin Avenue (760) 231-9817

CREAM OF THE CROP (PG.21) 2009 South Coast Highway (760) 433-2757 creamofthecropnatural.com

PIT STOP DINER 3825 Mission Avenue (760) 901-4299

HIT THE SPOT COFFEE 624 South Coast Highway (760) 433-3004

RUBY’S DINER 1 Oceanside Pier (760) 433-7829

JB JUICE & COFFEE 4635 Frazee Road (760) 529-0807

SMASHBURGER 3460 Marron Road (760) 729-1686

JITTERZ COFFEE PUB 510 North Coast Highway (760) 967-7886

TY’S BURGER HOUSE 515 Mission Street (760) 757-5890

KONA HUT 1940 South Freeman Street (760) 757-7873

CHINESE

THE LOOSE LEAF 408 Mission Avenue (760) 231-8338

CHIN’S SZECHWAN CUISINE 4140 Oceanside Boulevard (760) 631-4808 CHINA STAR SUPER BUFFET 1401 Mission Avenue (760) 435-9001 CHU’S QUIK WOK 815 College Boulevard (760) 726-7771 GREAT WOK OF CHINA 4635 Frazee Road (760) 439-8939

REVOLUTION ROASTERS 1836 South Coast Hwy (760) 529-9736 DELI/SANDWICHES

FIREHOUSE SUBS 2619-B1 Vista Way (760) 721-4321 GANDOLFO’S NEW YORK DELICATESSEN 3617 Ocean Ranch Boulevard (760) 435-0006 HARBOR PELICAN 1380 North Pacific Street (760) 722-5853

608 (PG.61) 608 Mission Avenue (760) 291-1040 608oceanside.com FLYING PIG PUB & KITCHEN (PG.25) 626 South Tremont Street (760) 453-2940 flyingpig.pub LOCAL TAP HOUSE (PG.9) 308 South Coast Hwy (760) 547-1469 localtaphouse.com MASTERS KITCHEN AND COCKTAIL (PG.5) 208 South Coast Highway (760) 231-6278 mastersoceanside.com URGE GASTROPUB & WHISKEY BANK 2002 South Coast Highway (760) 429-7424 GERMAN IRINA’S BAR & GRILL 3375 Mission Avenue (760) 433-5086 HAWAIIAN

I LOVE BAGELS CAFE 3910 Vista Way (760) 945-3838 I LOVE BAGELS CAFE 4101 Avenida Del Oro (760) 216-6611

MAUI WOWI HAWAIIAN COFFEES & SMOOTHIES 409 Mission Avenue (760) 721-2090

JERSEY MIKE’S SUBS 4111 Oceanside Boulevard (760) 295-3339

NAUTICAL BEAN COFFEE CO. 240 Harbor Drive South (760) 722-4851

L&L HAWAIIAN BARBECUE 4225 Oceanside Boulevard (760) 726-0888 MAUI HAWAIIAN BBQ 2455 Vista Way (760) 722-8383 OHANA HAWAIIAN BBQ 459 College Boulevard (760) 630-6800

PORT OF SUBS 510 Oceanside Boulevard (760) 439-3354

PIER VIEW COFFEE COMPANY 300 Pier View Way (760) 966-1150

RED & WHITE MARKET 510 Vista Way (760) 433-5516

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BAR AND RESTAURANT GUIDE ICE CREAM/ FROZEN YOGURT BASKIN ROBBINS 4201 Oceanside Boulevard (760) 631-1286 BASKIN ROBBINS 1112 South Coast Highway (760) 722-0654 COLDSTONE CREAMERY 4635 Frazee Road (760) 433-8658 COLDSTONE CREAMERY 514 Mission Avenue (760) 722-0880 FROYO LOVE 3480 Marron Road (760) 434-0701 FRUGOS YOGURT 3509 Cannon Road (760) 732-1000 J.R.’S HAWAIIAN SHAVED ICE 1943 South Coast Highway (760) 809-8304 GELATO ETC. 224 North Coast Highway (858) 761-4479 GOLDEN SPOON FROZEN YOGURT 4160 Oceanside Boulevard (760) 940-9866 GUAVA LAVA FROZEN DESSERTS 3910 Vista Way (760) 842-7573 MENCHIE'S FROZEN YOGURT 2525C Vista Way (760) 730-5728 NANA AND POP’S SWEET SHOP 280 Harbor Drive (760 722-1723

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OCEAN RAINBOW 3784 Mission Avenue (760) 435-0750

SANTINO’S PIZZA 401 Mission Avenue (760) 967-6300

POKI POKI 3480 Marron Road (760) 295-9086

RED CUP FROZEN YOGURT 301 Mission Avenue (760) 637-2189

SHAKEY’S PIZZA PARLOR 4141 Oceanside Boulevard (760) 940-4243

RISING SUN SUSHI 272 South Harbor Drive

RED CUP FROZEN YOGURT 4259 Oceanside Boulevard (760) 842-8738

TONY PEPPERONI PIZZERIA 805 College Boulevard (760) 726-6400

ITALIAN/PIZZA

TWO BROTHERS FROM ITALY 4760 Oceanside Boulevard (760) 758-3638

BIG BOB’S BEST PIZZA 3617 Ocean Ranch Boulevard (760) 231-5050

UPPER CRUST PIZZA 4196 Oceanside Boulevard (760) 630-9330

BROOKLYN BOYZ PIZZA 2183 Vista Way (760) 757-4992

VENETOS 608 North Coast Highway (760) 722-1228

CARMINE’S 119 South Coast Highway (760) 966-6888

ZIGZAG PIZZA 333 North Myers Street (760) 433-1555

CUSIMANO’S PIZZERIA 3809 Plaza Drive (760) 414-1200

JAMAICAN ONE LOVE ISLAND CUISINE 4225 Oceanside Boulevard (760) 685-4618

DOMINIC’S AT THE HARBOR RESTAURANT & PIZZERIA 268 Harbor Drive South (760) 754-1881

SUSHI N JOY 2530 Vista Way (760) 721-1888 SUMO HUT SUSHI BAR & GRILL 509 Mission Avenue (760) 453-7475 SUSHI4REEL 4750 Oceanside Boulevard Suite A20 (760) 659-6784 TERI CAFÉ 2216 South El Camino Real (760) 722-8399 TERI CAFÉ II 3809 Plaza Drive (760) 945-8888 UMI JAPANESE GRILL & CAFÉ 401 Mission Avenue (760) 439-3566 WARAII SUSHI 4225 Oceanside Boulevard (760) 630-3770

JAPANESE/SUSHI FRATELLI’S 3915 Mission Avenue (760) 696-9007

CAFÉ DE THAI & SUSHI 4196 Oceanside Boulevard (760) 945-5533

KILLER PIZZA FROM MARS 3772 Mission Avenue (760) 722-6060

THE WHET NOODLE 1815 South Coast Hwy (760) 453-2738

GO GO JAPAN SUSHI 4121 Oceanside Boulevard (760) 630-1288

WRENCH & RODENT SEABASSTROPUB 1815 South Coast Highway (760) 271-0531

KNOCKOUT PIZZA (PG.25) 401 Mission Avenue (760) 722-8888 kopizza.com

HANA SUSHI 2415 Vista Way (760) 439-3283

WU LAN RAMEN TAP HOUSE 4645 Frazee Road Suite F (760) 453-7526

LA CASA PIZZA 209 North Tremont Street (760) 722-1949

HARNEY SUSHI 301 Mission Avenue (760) 967-1820

MEDITERRANEAN

THE PRIVATEER COAL FIRE PIZZA 1706 Pacific Coast Highway (760) 453-2500

HON SUSHI 1733 South Coast Highway (760) 529-0255

ROMA’S PIZZA & GRILL 617 North Redondo Drive (760) 757-2003 ROSINA’S ITALIAN RESTAURANT 3613 Ocean Ranch Boulevard (760) 721-5000

66

MEXICAN

KAMPAI SUSHI 1906 Oceanside Boulevard (760) 757-1484

ANITA’S RESTAURANT 309 South Coast Highway (760) 722-6323

KYOTO GIFT & FOOD 559 Greenbrier Drive (760) 757-5456

ANITA’S MEXICAN RESTAURANT & CANTINA 2250 South El Camino Real (760) 757-7745

LOVE BOAT SUSHI 125 Old Grove Road (760) 721-3737

ROUND TABLE PIZZA 3440 Marron Road (760) 434-5977

MAAN’S MEDITERRANEAN GRILL 4259 Oceanside Boulevard Ste.107 (760) 726-2249

CAFÉ ROSARITA 1816 Oceanside Boulevard (760) 722-6224

CARLITO’S CHICKEN 158 Roymar Road (760) 433-3427

MARISCOS ENSENADA 1405 South El Camino Real (760) 967-6024

JOE’S CRAB SHACK 314 Harbor Drive (760) 722-1345

THAI GARDEN 4750 Oceanside Boulevard (760) 940-1009

CEJA’S MEXICAN DINER & GRILL 4259 Oceanside Boulevard (760) 945-2199

MI ASADOR MEXICAN AND SEAFOOD RESTAURANT 4750 Oceanside Boulevard (760) 806-6684

JOLLY ROGER 1900 Harbor Drive North (760) 722-183

THAI TABLE 1910 Oceanside Boulevard (760) 721-4850

LIGHTHOUSE OYSTER (PG.57) BAR & GRILL 262 Harbor Drive South (760) 433-1900 lighthouseoceanside.com

VIETNAMESE

MARISCO’S ENSENADA 1405 South El Camino Real (760) 967-6024

MR. PHO 4750 Oceanside Boulevard (760) 940-1306

OCEANSIDE BROILER 1325 North Harbor Drive (760) 722-3474

ND BANH MI 4160 Oceanside Boulevard Ste. 169 (760) 726-4650

ROYAL BUFFET 3766 Mission Avenue (760) 721-1889

PHO HOUSE 3753 Mission Avenue (760) 754-9999

TIN FISH OCEANSIDE 302 North The Strand (760) 966-0007

PHO KITCHEN 4121 Oceanside Boulevard #203 (760) 295-5445

STEAKHOUSES

PHO OCEANSIDE 518 Oceanside Boulevard (760) 754-2828

COLIMA’S MEXICAN RESTAURANT MIRAMAR FISH TACOS 404 Pier View Way & BEER (760) 439-4045 41 Douglas Drive (760) 721-2147 COMPADRES CHICKEN 4225 B Oceanside Boulevard PEDRO’S TACOS (760) 806-6867 656 Benet Road DAVINA’S MEXICAN RESTAURANT (760) 722-7221 3320 Mission Avenue POLLOS MARIA (760) 722-8017 125 Old Grove Road (760) 435-9071 DE KOTIJA’S TACO SHOP 3504 College Boulevard ROBERTO’S TACO SHOP #13 (760) 758-0399 518 Oceanside Boulevard (760) 757-2377 DIEGO’S MEXICAN FOOD 1030 South Coast Highway ROBERTO’S TACO SHOP (760) 721-1985 2983 Via Las Rosas (760) 433-5004 EL MUNDO DE MARISCOS 3110 San Luis Rey Road SAN LUIS REY BAKERY (760) 754-8922 & RESTAURANT 490 North El Camino Real FIESTA MEXICANA (760) 433-7242 3784 Mission Avenue (760) 757-9872 TONY’S FRESH MEXICAN FOOD 2983 Via Las Rosas GOURMET TAMALES (760) 433-5004 3616 Ocean Ranch Boulevard (760) 439-3343 VALERIE’S TACO SHOP 3617 Ocean Ranch Boulevard JOHNNY MANANA’S (760) 712-1296 308 Mission Avenue (760) 721-9999 VERAS TAMALE EXPRESS 3753 Mission Avenue Suite 115 KING BURRITO (760) 213-4972 3490 Marron Road (760) 720-9747 PERUVIAN LA FUENTE DE MARISCOS PANCA PERUVIAN 2936 Oceanside Boulevard CUISINE & ROTISSERIE (760) 529-0150 1902 South Coast Highway (760) 722-3396 LA PERLA TAPATIA 625 North Redondo Drive SEAFOOD (760) 722-2877 LA PERLA TAPATIA 1910 Mission Avenue (760) 721-8486

333 PACIFIC 333 North Pacific Street (760) 433-3333

LOS TACOS 2183 Vista Way (760) 757-8226

HARBOR FISH & CHIPS 276 Harbor Drive South (760) 722-4977

MARIETA’S 485 Vandegrift Boulevard (760) 967-1769

HELLO BETTY FISH HOUSE (PG.59) 211 Mission Avenue (760) 722-1008 hellobettyoceanside.com

333 PACIFIC 333 North Pacific Street (760) 433-3333 HUNTER STEAK HOUSE 1221 Vista Way (760) 433-2633 THAI CAFÉ DE THAI & SUSHI 4196 Oceanside Boulevard (760) 945-5533 OCEAN THAI 2455 Vista Way (760) 722-9779 OCEAN THAI 3846 Mission Avenue #A3 (760) 967-9901 RIM TALAY 508 Mission Avenue (760) 435-2007

I LOVE PHO 3809 Plaza Drive (760) 630-8889

YUMMY PHO 4225 Oceanside Boulevard (760) 631-1800 WINE BARS/WINERIES BEACH HOUSE WINERY 1534 Sleeping Indian Road (760) 732-3236 GOLDEN COAST MEADERY 4089 Oceanside Boulevard Suite H (760) 630-4468 MATTUCCI WINERY 3830 Oceanic Drive, Suite 407 (760) 305-8435 THE PRIVATEER MARKETPLACE & WINE BAR 1704 South Coast Highway (760) 453-2254

SABAI SABAI THAI KITCHEN 1906 Oceanside Boulevard (760) 529-5597 SAVORY THAI 3829 Plaza Drive (760) 806-9606

67

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  69

PHOTO: JACINTO ALVAREZ

Mission Avenue and Coast Highway in the early 1950s. Back then, the streets were known as 2nd Street and Hill Street.

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TRI-CITY MEDICAL CENTER

Patient Highlight Series: A Local Woman’s

“I needed to regain my strength and confidence.

With Dr. Alleyne’s support, I started to train again for the event that I had won 30 years earlier.“ -Kathleen McCartney

10x competitor in Ironman Championship Resident of La Jolla

Journey to Success In 1982, Kathleen McCartney competed in her first Ironman World Championship, a grueling event which includes a 2.4-mile swim, 112-mile bike ride, and a 26.2-mile run across the island of Hawaii.

Little did Kathleen know, this race would go down as one of the most memorable in race history!

After 11 hours of swimming, biking, and running, and only yards from the finish line, Kathleen finally passed Julie Moss who had collapsed from exhaustion and was crawling on her hands and knees. ABC Wide World of Sports was there to capture the moment when Kathleen crossed the finish line to clinch the female title.

Since that memorable win, Kathleen continued competing – an additional 7 Ironman races since her first in 1982 – and other physically-taxing competitions. Unfortunately, in 2007 she was diagnosed with a ruptured herniated disc leaving Kathleen with the difficult reality that she may never be able to complete another Ironman. Or at least she thought so, until she met Tri-City Medical Center’s orthopaedic surgeon, Dr. Neville Alleyne. After evaluation and discussion, Dr. Alleyne performed a minimally-invasive surgical procedure called a microdiscectomy on Kathleen, and almost immediately Kathleen experienced relief from her daily pain and discomfort. However, the fear of that debilitating pain returning kept Kathleen from her dreams of running once again.

“I was feeling good, but I stopped running. I couldn’t risk reliving all the pain I’d just been through.”

Even after a full recovery, Kathleen still wasn’t where she wanted to be, but that all changed in 2010 when she worked with Dr. Alleyne to find her strength and determination again. Dr. Alleyne partnered with Kathleen to strengthen her core and ensure she remained injury-free.

Kathleen’s hard work and dedication paid off when in 2012, to mark the 30th anniversary of her Ironman World Championship win, Kathleen completed her 9th Ironman with Julie Moss, now a close friend, by her side. Kathleen and Julie were the proud recipients of the Triathlon Business International’s 2012 Female Athletes of the Year award and completed the Ironman Championship again the following year.

This year, on October 8th, Kathleen will participate in her 10th Ironman World Championship in Kona, Hawaii, and she credits her victories to orthopaedic surgeon Dr. Neville Alleyne and the care she received at Tri-City Medical Center.

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“Tri-City Medical Center and Dr. Alleyne gave me the strength to take my life back!”

Selling San Diego’s North Shore The Source in North San Diego County Real Estate

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Sharon Whittlesey Listing & Buyer Specialist