The Osider March/April 2020

MARCH / APRIL 2020

20 COASTAL MURALS OF OCEANSIDE

SPRING GOLF COURSE GUIDE • THE BREAKFAST MUG • MOONGLADE BREWS • SUNSHINE KITCHEN

PRIL 2020 CONTENTS MARCH/A VOLUME 7/ISSUE 2

D E P A R T M E N T S 6 SET IN STONE Spring has sprung 10 COASTAL EXPOSURES Featuring some of the best images of Oceanside on tap.

Photography by Zach Cordner 14 HIDDEN GEMS • Bob's Clock Shop 16 GREEN O • April is Earth Month 18 OCEANSIDE’S FINEST • Marie Town 42 HOMEGROWN • Dr. Jessica Poumele 44 LOCAL FLAVOR • With Santosha Nutrition 48 MIND, BODY & SOUL • March and Ash 50 LOCAL BUSINESS • Moonglade Brews 52 LOCAL RETAILER • Landmark Plant Co.

R E S T A U R A N T

R E V I E W

54 COASTAL • Sunshine Kitchen 56 INLAND • The Breakfast Mug 58 BAR & RESTAURANT GUIDE The Osider´s guide to all the best bars and eateries in town 63 FAST FORWARD TO YESTERDAY Tremont Street in 1983

F E A T U R E S

The Waffle Sandwich

Serving Your Community Since 1988 1802 South Coast Hwy 760-439-6355

22 TEN THINGS YOU DIDN’T KNOW ABOUT OCEANSIDE LIFEGUARDS Learn about the history of our sea-going saviors 26 SPRING GOLF COURSE GUIDE An overview of our four favorite public golf courses in Oceanside 32 COASTAL MURALS OF OCEANSIDE Behold the splendor of our local artists’ creations

MAD E FO R LIVI N G

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FOLD | SLIDE | SWING

SET IN STONE A WORD F R O M T H E P U B L IS H E R

mustard seed flowers light up our hillsides beautifully, the beaches get packed to the gills, and people shed their winter clothes for boardshorts and bikinis. Everyone seems just a bit happier in general.

It’s a great time to cruise the coast, take an evening stroll downtown, or BBQ at one of our amazing public parks.

Whatever it is that we do, let’s do it with a smile on our faces and a kind heart. Let’s make sure we give a warm “hello” to passers by, hold the door for the elderly, and

most importantly—remember that Oceanside is already an amazing place, but a little positivity can go a long way.

So let’s do our part to keep our community the best in San Diego County. All it takes is a hello and a smile to make someone’s day, so give it a try and see how good it feels. The karma points you’ll receive are just the icing on the cake.

Jamey Stone Publisher

ZACH CORDNER

It’s official—spring has sprung, the flowers are in bloom, and the sun is shining on our smiling faces. What a great time of year. The springtime represents a time for fun and activities, a window to toss out our inhibitions and throw a little bit of caution to the wind. Maybe we get so excited because it’s the gateway to summertime. Maybe it’s because the weather gets nice and warm, who really knows?

I do know this: Oceanside is the place to be when the season comes around. The

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hthous Lig e

tER YS O

BAR & G

Lighthouse

Oyster Bar & Grill Oceanside, CAlifornia

L IL R Oceanside CAlifornia

$1 oyster Thursdays | 3:00 pm to close Daily Happy Hour | 3:00-6:00 pm 760.433.1900 // www.lighthouseoceanside.com 262 harbor drive south, suite 201 // oceanside, ca 92054

MARCH/APRIL 2020 VOLUME 7/ISSUE 2

PUBLISHER Jamey Stone/Publisher/Co-Founder stone@theosider.com EDITORIAL Zach Cordner/Creative Director/Co-Founder zach@theosider.com Dwayne Carter/Design Director dwayne@theosider.com Aaron Schmidt/Editorial Director aaron@theosider.com ADVERTISING Nolan Woodrell/Advertising Director nolan@theosider.com ADMINISTRATION Alicia Stone CONTRIBUTORS Renordo Bowen, Christopher Donez, Alondra Figueroa, Katie LaLicata, Kristi Hawthorne, Alyson Klier, Eric Klier, Priscilla Iezzi, Elizabeth Schwartze, Alicia Stone, Promise Yee

SPECIAL THANKS Oceanside Historical Society, Tim Wrisley, Amber Lussier, John Beran, Alondra Figueroa, The Carter Family, Hans Molenkamp, The Woodrell Family, The Becker Family, Ron Goodin, Bailey Stone, Braden Stone, Judy Camp, The Hoffer Family, Steve and Linda Josepho, Jean Josepho, Jack Amarillas, Bottom Line Management, Oceanside Museum of Art, and all of our advertisers

Facebook.com/TheOsiderMagazine

@theosidermag

All inquiries, please contact info@theosider.com PUBLISHED BY: Full Sail Media Inc. ©2020 The Osider Magazine 3124 San Luis Rey Road Oceanside, CA 92058 On the Cover: Twenty of our favorite coastal murals. Photos by Zach Cordner

Coastal Exposures THE OSIDER MARCH/APRIL 2020

Smoke billows from a recent brushfire at the San Luis Rey rivermouth bottom.

Photo by Zach Cordner

Coastal Exposures THE OSIDER MARCH/APRIL 2020

Backlit sunset at the Harbor.

Photo by Zach Cordner

Hidden Gems THE OSIDER MARCH/APRIL 2020

BOB’S CLOCK SHOP WORDS: ALICIA STONE PHOTOS: CHRISTOPHER DONEZ

Since it was founded in 1978, Bob’s Clock Shop has been a mainstay in the San Diego area. Bob Bixler and his original business partner, Bob Tap, opened their first location on El Camino Real.

In 1983, they moved to Carlsbad for 36 years until happily settling into their current location in South O last year. Co-owner, operator, and homegrown local, Dan Gascon started working for Bob in 1999 as a repairman and became his partner in the business in 2008. Dan learned his Horology skills (the art of making clocks and watches, technically defined as the study and measurement of time) from Bob and in his own words through “lots of trial and error.”

Throughout their 42 years, Bob’s clock Shop has sold over 4,000 Grandfather clocks throughout the United States, and they’re still repairing and maintaining most of those clocks today. Dan has been to every state in the US at least twice, putting more than 456,000 miles on his truck, while delivering, moving, and acquiring these delicate works of art. “We not only service clocks in the area, but we also move Grandfather clocks across the country. Most moving companies are afraid to handle these fragile, expensive pieces so our customers entrust us with their irreplaceable antiques,” said Dan. Bob’s Clock Shop imports Grandfather, Cuckoo, and Mantel clocks, as well as the

“movements,” which are the works inside of a clock. Individuals create custom clocks, buying the movements and then building the housing.

Even though these beautiful clocks are considered a luxury item, they’ve recently seen a renewed interest as the next generation inherits timepieces from family members. Repairs keep their business steady, but $5.00 watch battery replacements keep the days busy and keep their loyal customers coming back.

They usually have about twenty or so clocks on hand being repaired, and approximately 100 on display for sale. Most mornings find Dan making house calls, while his wife Alisha covers the shop. The couple and their two youngest children like to spend their free time on their fishing boat, which they’ve kept in the harbor for seven years. “It was a no brainer to make the move to Oceanside,” said Bob. “This is where Dan was born and raised, and his goal is to continue to serve our customers and grow with the South Oceanside community.”

“I love the changes that are happening right now,” said Dan. “I think it’s fantastic. My hope is that the city will continue growing South O, adding more restaurants down this way. My only wish is that Coast Highway was still named Hill Street. To me, it’ll always be Hill Street.”

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Owners Bob Bixler, Alisha, and Dan Gascon

Bob’s Clock Shop 1930 South Coast Highway #105 (760) 729-5121

GreenO THE OSIDER MARCH/APRIL 2020

MARK YOUR CALENDARS! APRIL IS EARTH MONTH

Do you have plans for Earth Month? Although the Green Oceanside team encourages everyone to take action and protect our planet all year long, the month of April is dedicated to celebrating our local environment.

Check out the following information for just a handful of the many Green Oceanside events taking place during this year’s Earth Month.

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Earth Festival: Saturday April 18, 10am-3pm Downtown Oceanside, Pier View Way & Tremont Street Celebrate Earth Day with friends and family by attending North County’s largest Earth Day celebration in Downtown Oceanside. Earth Festival is a FREE event and is bursting with fun-filled activities and attractions for everyone.

• The Kids Eco Zone connects our youth to learn more about the natural world and is filled with crafts and activities for the whole family.

• Shop sustainably at the Vintage Marketplace and check out re-styled clothing and upcycled materials.

• Learn about local food movements in North County, and what you can do to help combat food waste through food reduction, food recovery, composting, shopping local, and much more.

• Visit the Climate Action Zone to learn from environmentally conscious organizations and businesses, view current eco-friendly, green technology and innovations, and take a seat in state-of-the-art electric vehicles!

Harvest Oceanside: Saturday, April 18, 10am3pm Downtown Oceanside, Pier View Way & Tremont Street Do you have extra backyard produce? We’ll take it! Join Oceanside residents as they drop off

produce picked from their own backyards to feed those who need it most and keep it out of the landfill. During last year’s harvest event, the City of Oceanside and Produce Good collected over 7,000 pounds of produce donated by Oceanside residents. Let’s make it a goal to reach 10,000! Drop off your backyard produce at the Harvest Oceanside booth at Earth Festival. Volunteers are available to help unload vehicles. Visit GreenOceanside.org for more information.

Mayor’s Challenge for Water Conservation: April 1st through April 30th The Mayor’s Challenge is a friendly competition between thousands of cities across the United States to see which city can motivate the most residents to pledge to conserve water and be more sustainable. Mayor Peter Weiss is challenging Oceanside residents to go online to mywaterpledge.com and take the pledge to help Oceanside win the title of “Most WaterWise” city. Residents who take the pledge have a chance to win prizes including paid utilities, gift cards, water-reducing fixtures, and more!

Oceanside made a valiant effort last year, finishing third in its population bracket. Take the pledge from April 1 to April 30 and help Oceanside secure the win and take first place in the 2020 Mayor’s Challenge!

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Green Oceanside Kitchen Food Preservation Workshop: Saturday April 11 Learn how to transform backyard produce into tasty preserved treats! This workshop will provide participants with ideas on how to preserve backyard crops and reduce food waste through zero waste cooking demonstrations and sampling. Register online by visiting the events page at GreenOceanside.org.

Loma Alta Creek Cleanup: Saturday April 25, 9am- 12pm (Multiple Locations) Join community volunteers on April 25th at the Loma Alta Creek Cleanup. Participants will be removing trash and debris while helping sustain the long-term health of our local waterways!

Volunteers can choose from several sites and receive cleanup supplies, refreshments, and community service hours. Please pre-register at CreektoBay.org. The Loma Alta Creek Cleanup is sponsored by Waste Management, Green Oceanside, and I Love A Clean San Diego.

For a full list of Green Oceanside Earth Month events and information on the City’s Environmental Programs, please visit GreenOceanside.org

Oceanside's Finest MARIE TOWN WORDS: ELIZABETH SCHWARTZE PHOTO: ZACH CORDNER

Oceanside’s Finest features those that made Oceanside the awesome city it is today, and Marie Town is currently shaping the future for our most valuable community members—our youth. Marie is the Principal Librarian of Youth Services with the Oceanside Public Library. Her passion and career revolve around ensuring our youth succeed.

Captivated by Oceanside’s outdoor lifestyle, Marie can often be seen out and about training in Oceanside on her own, or with Oceanside Multisport Group (OMG).

Marie is a native of south San Diego. She grew up loving the library and always knew she wanted to be a librarian. She attended University of California, Los Angeles (UCLA) and received both her bachelor’s and master’s degree in Library & Information Science. After college, she returned to San Diego and distributed her resume. Oceanside was fortunate to have an open position, and hired her as the Children’s Librarian. She officially made Oceanside home in 2008.

Since her hire, Marie has shaped the thoughtful growth of the youth services departments throughout Oceanside’s public library system. “Through the library, there are a lot of opportunities to connect and improve quality of

life, especially for our youth,” said Marie. She’s incorporated programs like 1000 books before Kindergarten, Homework Helpers, STEAM camps, Toddler & Baby Story Times, Tween Book Clubs, and so much more. She believes, “it’s about the people and building relationships by getting to know the families and how we can help them with our services.”

Both branches offer digital programs, and place toys in a play area to engage the children that visit—carving out a safe space where

"It’s about the people and building relationships by getting to know the families and how we can help them with our services" children feel welcome. Expanding its inclusion, Marie and the Oceanside Public Library recently received a grant to support those living with autism with an autism-friendly lending library and family events. “The library is constantly changing and evolving, but always providing access to information,” said Marie.

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Marie loves how Oceanside is “communitycentric,” and each institution rallies behind our youth. As the co-chairman of Early Childhood Success, she proudly incorporates the Oceanside Promise of “bringing the community together to ensure Oceanside’s children and young adults reach their fullest potential in college, career and life,” with the library as an integral piece of that puzzle. Literacy Through Art is a prosperous community-supported program that unites Oceanside Public Library, Oceanside Museum of Art, and Oceanside Unified School District to encourage student’s exploration of arts and literacy.

Outside of the library, Marie helps shape Oceanside as a haven for athletes. Since moving to Oceanside, she’s found her niche as a triathlete with a supporting community of swimmers, runners, and bikers in her hometown. Marie proudly adorns her Oceanside Multisport Group apparel while training throughout the city, and Camp Pendleton. She looks forward to competing in Oceanside’s ½ Ironman on April 4th, hoping to beat her time from her first Oceanside ½ Ironman in 2019. Marie's passion and dedication to our community is what makes her one of Oceanside's Finest.

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ZACH CORDNER

COMMUNITY EVENTS CALENDAR MARCH/APRIL 2020

M A R C H SUNDAY

1

Big Read Kickoff Celebration @ Oceanside Museum of Art 3pm

MONDAY

2

TUESDAY

3

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

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WEDNESDAY

4

Music Bingo & Trivia Night @ Kilowatt Brewing 7:30-9:30pm

THURSDAY

5

Farmer's Market 9am-1pm Sunset Market 5-9pm

FRIDAY

6

Sweet Charity @ Brooks Theatre 7:30-9:30pm

NSSA Southwest Conference @ the Pier

8

Scholastic Surf Series @ the Pier 8am-3pm

9

Michael Bolton @ Harrah’s 8pm

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10

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

Garrison Creek Bird Walk @ El Corazon Park 7:30-9am Music at The Musuem Jonny Tarr Quintet @ OMA 8pm

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ST. PATRICK’S DAY Comedy Night @ The Privateer Marketplace 7:30-8:30pm

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Comedy Night @ The Privateer Marketplace 7:30-8:30pm

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Music Bingo & Trivia Night @ Kilowatt Brewing 7:30-9:30pm

25

Teen Book Club @ Civic Center Library 3pm Music Bingo & Trivia Night @ Kilowatt Brewing 7:30-9:30pm

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30

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Comedy Night @ The Privateer Marketplace 7:30-8:30pm

12

Farmer's Market 9am-1pm

Scholastic Surf Series @ the Pier 8am-3pm Mariachi Garibaldi Concert @ Civic Center Library 1pm

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20

21

27

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Flogging Molly @ Harrah’s 8pm

Farmer's Market 9am-1pm

7

13

Sunset Market 5-9pm

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SATURDAY

10th Annual Birdhouse Auction Fundraiser @ Buena Vista Nature Center 5-8 pm

Sunset Market 5-9pm

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Farmer's Market 9am-1pm Sunset Market 5-9pm

La Osa Bowling Tournament @ Surf Bowl 1pm Bill Burr @ Harrah’s 8pm

The next O'side Walking Mural Tour is Saturday, April 4th.

Get your tickets at oma-online.org or call (760) 435-3721.

A P R I L SUNDAY

MONDAY

TUESDAY

2 0 2 0

WEDNESDAY

1

APRIL FOOL’S DAY

5

PALM SUNDAY

6

Plein Air Paint Out @ Buena Vista Lagoon Nature Center 9am-12pm

12

EASTER

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Scholastic Surf Series High School State Champs @ the Harbor

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20

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Scholastic Surf Series High School State Champs @ the Harbor

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Comedy Night @ The Privateer Marketplace 7:30-8:30pm

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Comedy Night @ The Privateer Marketplace 7:30-8:30pm

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Comedy Night @ The Privateer Marketplace 7:30-8:30pm

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Comedy Night @ The Privateer Marketplace 7:30-8:30pm

THURSDAY

2

Farmer's Market 9am-1pm

Music Bingo & Trivia Night @ Kilowatt Brewing 7:30-9:30pm

Sunset Market 5-9pm

8

9

Music Bingo & Trivia Night @ Kilowatt Brewing 7:30-9:30pm

15

TAX DAY

Farmer's Market 9am-1pm Sunset Market 5-9pm

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Farmer's Market 9am-1pm

Music Bingo & Trivia Night @ Kilowatt Brewing 7:30-9:30pm

Sunset Market 5-9pm

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EARTH DAY

Farmer's Market 9am-1pm

Music Bingo & Trivia Night @ Kilowatt Brewing 7:30-9:30pm

Sunset Market 5-9pm

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30

Music Bingo & Trivia Night @ Kilowatt Brewing 7:30-9:30pm

Farmer's Market 9am-1pm Sunset Market 5-9pm

FRIDAY

3

IRONKIDS Fun Run @ the Pier 5-11:50pm Oceanside Pier

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GOOD FRIDAY

SATURDAY

4

IRONMAN 70.3 @ the Pier 6:30am-5pm O’side Murals Walking Tour @ OMA 10-11:30am

11

Lea Salonga @ Harrah’s 8pm

17

Reo Speedwagon @ Harrah’s 8pm

18

Tom Segura @ Harrah’s 8pm 11th Annual Earth Festival @ downtown Oceanside 10am-3pm

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Scholastic Surf Series High School State Champs @ the Harbor

TEN OCEANSIDE Lifeguards

Things You Didn’t Know about

WORDS: KRISTI HAWTHORNE PHOTOS COURTESY OF OCEANSIDE HISTORICAL SOCIETY

Many people would agree that being a lifeguard sounds like a coveted position. Sand, surf, and sun … what’s not to love? But Oceanside Lifeguards have a serious job—implied by their job description—guarding lives. Whether answering questions about the water temperature to watching for swimmers caught in rip currents, lifeguards have to be ready for anything and quick to assess and respond.

Oceanside beaches have an average of 5 million visitors each year and an average of 2,500 people are rescued from the ocean by Oceanside Lifeguards. In addition, over 4,000 people are treated for first aid and medical needs. For over 90 years, Oceanside’s beaches have been guarded by lifeguards who strive to keep people safe.

The lifeguard staff, circa 1986.   23

The city's first lifeguard, Theodore C. Johnson, in the 1920s.

Oceanside Lifeguard David Wilson, recipient of the Governor's Public Safety Medal of Valor in 2017.

guarded swimmers, one of the first mentions of a lifeguard in Oceanside was W. A. Howard, an “experienced Naval swimming instructor,” who provided swimming lessons for $5 a course. He was hired as a lifeguard at the Oceanside Bath House and Plunge in 1920.

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Lifeguard Captain Byron Jessop, 1950s.

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One of the first water rescues recorded was in 1896 when the Oceanside Blade reported: “Miss Gertie Libby went beyond the breakers Sunday while bathing and became exhausted in trying to return. Mr. French, of San Luis Rey, went out after her with a rope, but was taken with a cramp and had to be helped in himself. Miss Libby was unconscious when rescued. Her escape from death and watery grave was the cause of many congratulations by her many friends. It is understood that Mr. French was quite ill from the effects of his heroic efforts to save her life, he being past middle age and unaccustomed to the water and such extreme exertion.” While it had long been advertised that Oceanside’s beaches were the safest in San Diego County, there was no denying that a lifeguard was needed. While it appears that various persons may have unofficially

It wasn’t until the tragic drowning death of George F. Stockton, who drowned while being pulled under in a rip current in August of 1921, that real action was taken. The Oceanside Chamber of Commerce sought to raise funds for “life saving equipment” at the beach. H. W. Laskey was appointed to investigate, and he reported that he had been to several beach resorts in the county and had interviewed life-saving experts. He reported that the sum of $250 would adequately provide what was needed to protect beachgoers at Oceanside. This would include a sixteen-foot lifeboat; two metal buoys of “the modern torpedo type” and two round life buoys.

Laskey also looked into organizing “a crew in the use of the apparatus and boat.” The Chamber agreed to donate $160 and then requested that the manager of the Bathhouse to make up the rest. However, Oceanside seemed ill equipped to handle a life saving emergency. In 1922, one year after the drowning death of Stockton, the Chamber was still trying to organize a crew for operating the equipment they purchased the year before. The City Deputy Marshal then announced a practice would be held and urged everyone to be present to form a needed crew for the lifeboat.

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For years, it was largely the opinion of many that the owner/manager of the Bath House was responsible for any lifeguard and maintaining needed equipment. This was debated for several years, and any lifeguarding at Oceanside beaches was limited to the Fourth of July holiday and weekend. In 1923, Bath House manager M. W. Dalby placed an ad in the Oceanside Blade 24

newspaper looking for a “good strong swimmer for lifeguard on the beach.” It wasn’t until 1925 when the City Council decided it was necessary to employ a lifeguard for the 4th of July weekend and requested the Street Committee (of all things) to do so. The earliest lifeguard hired by the City was likely Theodore C. Johnson (in 1925 and then again in 1930). John McGarvin, a local fisherman, was paid $18 in 1927 to serve as a lifeguard at the beach.

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In 1928, the official City Lifeguard was Werner H. Peterson, who helped to implement a Junior Lifeguard program. Knute Wernmark, of the San Diego chapter of the American Red Cross, instructed six Oceanside boys “in towing a victim by means of four different carries, breaking three different death grips, and applying artificial respiration.” Arthur Webler, Alex Cory, Robert Trotter, Morris Clark, John Ueltschi, and Robert Clark all demonstrated their newly learned skills.

5.

In the 1930s, Oceanside was guarded by Bill Stromberg, Victor Magee and Larry Sherwood—each serving as lifeguard separately.

Magee, who was also an early Oceanside surfer, wrote an article for the newspaper entitled “Some Timely Don’ts On How To Keep Out Of Danger and Avoid Hazards While Bathing.” His advice included the following: “Always, if possible, swim where there is a lifeguard station. Don’t take rubber play equipment, such as tubes, large balls, beyond your depth. Such equipment is dangerous as often it bursts and leaves the person using it without support, and if that person is not a good swimmer he is placed in a grave danger.

6.

In 1942, the City of Oceanside increased its lifeguard staff from one to two. Dean Markem and James Riddle were “placed on the city payroll at salaries of $125 a month” with Billy Thomas appointed as relief and extra guard. Doug Tico

ZACH CORDNER

2011 Staff

1981 Staff Lifeguard tower, 1949.

became a lifeguard at the age of sixteen in 1944.

He remembers that he was the only lifeguard that summer until Tommy Williams joined him. Doug used his own vehicle—a 1939 Ford convertible— for rescues when needed. When he and Tommy wanted the day off together so they could “take their girls out for the day,” they would simply hire Don McDonald to take over for them!

7.

In January 1943, an observation tower that was at the end of the pier fell off and floated down near the San Luis Rey River. The city brought it back to the pier and used it to build Oceanside’s first lifeguard tower! By 1947, there were three lifeguard towers placed on the beach and the number to dial in case of an emergency was 5116, which connected the lifeguard stations.

8.

In 1950, Byron Jessup was appointed Captain of the Lifeguards. A lifeguard for five years previous, he was credited with saving the lives of “scores of bathers.” Richard E. Geyer, Doug Tico, and Bruce Monroe were hired that year to assist Jessup. The newspaper reported: “With the purchase of an emergency jeep, a number of new torpedo rescue tubes, new jackets, a strong pair

of binoculars, and other items of equipment, the Oceanside lifeguards will be one of the best equipped teams on the Pacific Coast.

All of the guards are seasoned veterans in the latest lifesaving and beach safety techniques.” John Oakley, also hired in 1950, remembered that there was a line of floats south of the pier used to keep people from drifting under the pier into the pilings. He said that lifeguards would use the hollow rescue boards to surf. They would fill up with water, and he’d have to empty them after each ride. In the 1950s, the first female lifeguards were hired: Joan Nelson and Bette Jo Hoskins. In 1959, twelve lifeguards were hired to protect swimmers: Carl Miller (captain), Rick Wykoff (lieutenant), along with Tillman Eakes, Cramer Jackson, John Damian, James Stockdale, Mark Rose, Rick Ringsmuth, Robert McEwen, Robert Dawley, David Lovell, and John Susi.

Rescue at the Harbor, 2017.

9.

The Oceanside Lifeguard Division incorporated into the Oceanside Fire Department in 2009. Prior to that time, lifeguards were under the Harbor and Beaches Department.

Today, seven permanent lifeguards—one Captain, two Lieutenants, and four Sergeants—protect Oceanside’s beaches. A total of 93 lifeguards are hired seasonally and they’re on duty from 8am to sundown. Lifeguards do much more than watch for swimmers at risk, as 48 lifeguards are certified Emergency Medical Technicians (EMTs). They also are responsible for Rescue Vessels and Marine Safety, Swiftwater and Flood Rescue Teams (who rescue trapped victims and vehicles in flood waters); Public Safety Dive Teams for submerged search and rescue, search and recovery incidents in the ocean, as well as lakes, rivers, and ponds.

10.

While there are many more folks who are worthy of mention, there’s no doubt that Oceanside’s Lifeguards are well trained and 25

Lifeguards checking the scene in 1958.

prepared, and at times, legendary. Oceanside Lifeguard David Wilson was the sole recipient for the Governor’s Public Safety Officer Medal of Valor in 2017. He was the first Lifeguard to receive the Medal of Valor award since Ocean Lifeguards were included in 2015.

For more information about Oceanside’s history, please visit oceansidehistoricalsociety.org.

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WORDS: AARON SCHMIDT PHOTOS: ZACH CORDNER

Oceanside is a golf mecca. If you think about it, we’ve got every kind of golf course here. From the chill vibes at Emerald Isle and Goat Hill Park to the high-end upscale courses like Arrowood and local perennial hangouts like Oceanside Municipal Golf Course, there’s basically not one city in all of Southern California that has that much range in golf courses like we do. For such a small town like ours to have that much golf diversity really is amazing. It’s all part of the fabric that makes up Oceanside.

For this issue, we’ve highlighted our four favorite golf courses in town. So read on and learn a thing or two—it’ll for sure make you want to get out there and hit the links, ditch your phone, and soak it all in.

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ARROWOOD GOLF COURSE 5201 VILLAGE DRIVE (760) 967-8400 ARROWOODGOLF.COM @ARROWOODGOLFCOURSE

Located in the beautiful Arrowood community, Arrowood Golf Course is a pristine golf course with lush green rolling hills, immaculate fairways, ponds with beautiful water fowl, and breathtaking views of the San Marcos Mountains. It’s easy to get caught up in the wide-open 140-acre surroundings at Arrowood, as the golf course is located in a picturesque canyon complete with cactuses and boulders lining the course—an undeveloped riparian habitat, if you will. The youngest of all the golf courses in Oceanside, Arrowood is privately owned by a Korean family and was established in 2013.

A major plus at Arrowood (besides the scenery) has to be the Fairways Kitchen & Bar. It’s an amazing spot to get some great food and beer after you finish on the links—championing your day with that unthinkable birdie or drowning your sorrows for that last triple bogey. Featuring live music every Friday, Fairways Kitchen & Bar is a great place to relax and unwind in a super comfortable setting—the outside patio fireplace is a nice touch.

In terms of playability, the course stretches out to almost 7,000 yards— all the way from the tips. This is crazy because being almost 7,000 yards and only being a Par 71 offers a lot of challenge to golfers who want to play from the championship tees. “It reaches all levels. It’s a very golfer friendly golf course and it can be a very challenging golf course,” said Mike Duncan, director of golf sales. “We have some of the best finishing holes in San Diego County.”

The Quandry (15th, 16th, 17th, and 18th holes) can kill your round of the day. This final stretch of golf holes play like a PGA Tour style course—it’s either going to be the round of your dreams or a complete nightmare to your scorecard.

On the 16th hole (a 465-yard monster), when the pin is placed in the back right portion of the green, you can’t help but notice the water surrounding the hole and the Death Star-shaped bunker staring you right in the eyes. The Dreamkiller is real.

Course: Par 71 Experience Level: Intermediate to advanced Driving Range: Yes (matts & grass) Putting Greens: Yes Chipping Area: Yes Best Hole: 16th (The Dreamkiller) Special Perk: The Quandry Pro Shop: Yes Food/Bar: Fairways Kitchen & Bar Dog Friendly: Yes Golf Cart Rental: Yes (GPS) Local Pro: Nikki Pritchard Kids Programs: PGA Junior League, Junior Clinics, host of US Kids Golf Special Events: Family Night every Friday 28

EMERALD ISLE GOLF COURSE 660 SOUTH EL CAMINO REAL (760) 721-4700 EMERALDISLEGC.COM @EMERALDISLEGOLF

Situated at 660 South El Camino Real (adjacent to the Oceana retirement community), Emerald Isle Golf Course originally opened in 1966 as a nine-hole full-length golf course, and then in the 1970s, it switched to an eighteen-hole executive.

After taking over in 2015, it’s currently owned and operated by John and Holly Kennedy. “They’re both PGA professionals, which is a rare thing to have PGA professionals own and operate a golf course. They’ve put a lot of effort into renovating the course and have done an amazing job. They came in during the drought time and water is crazy expensive. Keeping the greens and tee boxes lush and green has been their main focus,” said Emerald Isle manager Curtis Baker.

Emerald Isle is very beginner friendly and features two Par 4 holes. The best part about EI is its location, as all the holes have lots of trees. It gives the feeling of a regulation-sized course, even though all but two holes are Par 3s. It’s shorter and friendlier for kids and beginners, but at the same time it’s narrow and challenging enough that it’s tough for an advanced golfer, as well. “It takes about a two and a half hours to play a round. On the long side it’s about three hours.

We’ll have some guys play about two-three rounds here in one day,” explained Curtis. “The biggest thing for us is that golf is affordable—for $20 or $25 dollars, you can get out there and play a round with a cart and it’s twelve dollars to walk a round in the afternoon.”

Overall, Emerald Isle is a super fun executive golf course with probably the most relaxed vibe of all the golf courses in Oceanside. From sun up to sun down, you can play a round in t-shirts, shorts, and flip-flops—as long as you have clothes on, you’re good to go. And when it comes to the people at Emerald Isle, it’s kind of like the TV show Cheers, but instead of a bar where everyone knows your name—it’s a golf course.

Course: Par 56 Executive Experience Level: Beginner to advanced Driving Range: Yes (grass) Putting Greens: Yes Chipping Area: No Best Hole: 18th (All Bets Are Off) Special Perk: BLT tacos & beer delivered to your cart while you play Pro Shop: Yes Food/Bar: The E.I. Grill Dog Friendly: Yes Golf Cart Rental: Yes Local Pro: Margaret “Mug” Ogg Kids Programs: PGA Junior League, Summer Junior Golf Camps, Youth On Course program, host to all local middle and high school events Special Events: Live music every Friday night (5-8pm), tournaments, Men & Women’s Golf Club

Manager Curtis Baker 29

First opened in 1952 as Oceanside/Carlsbad Country Club (in the 1980s it became Center City Golf Course), Goat Hill Park is a legendary 84-acre golf course that’s famous not only here in Oceanside, but also around the world as players from all corners of the globe flock to Goat to challenge themselves on it’s tricky fairways and greens. Goat Hill is a “short course”—a hybrid of an executive course and a regulation course.

“We took it over in July 2014. Four of us— John Ashworth, Peter Beames, Jeff Cunningham, and I—are the four original Goat Hill partners,” said Dave Emerick, local PGA pro and founder of the NCJGA (North County Junior Golf Association). “We had to do a three million dollar renovation, which was during the drought, so we called the water district and they gave us turf reduction funds to fix up the course. We water the fairways with reclaimed water, and for the greens—we use regular potable water. We’re definitely very water conscious.”

Goat Hill features nine Par 4s, eight Par 3s, and one Par 5 on the 15th hole. “It’s good for all ages and skill levels. We have different tees, like the Mini Goat tees—our kid’s course has all Par 3s— and we also have the three-hole Playground. “Our motto is ‘Everyone’s always welcome,’ and ‘World Class for the Working Class.’ We’re stoked just trying to make golf fun,” said Dave.

If you’re looking to get some good exercise, you can always walk the course. If you choose to walk it, make sure to carry a light bag with fewer clubs, as it’s fun to try to hit different and creative shots when doing so. Or you can just rent a cart and drink beer like the rest of us. It should be noted that the dress code at Goat Hill is super relaxed— good music is usually playing on the loudspeaker and you can play in a t-shirt and flip-flops. Dogs are welcome at Goat Hill, as they were one of the first golf courses to allow them. “Five years ago, it was unheard of. John got the idea from playing golf in Scotland. When he lived there, he was a member at Gullane and they allowed dogs there,” said Dave.

In terms of playability, Goat Hill offers a lot of visual illusions—even though the course may seem straightforward, it can really sneak up behind you and you may find yourself in a bit of a bind. The term is called getting “goated.” If you’re an experienced player or even a mediocre one, it really doesn’t matter—you will get goated. “It’s a difficult course and it’s challenging, but it’s really for everybody,” smiled Dave.

GOAT HILL PARK GOAT HILL PARK 2323 GOAT HILL DRIVE (760) 433-8590 GOATHILLPARK.COM @GOATHILLPARK

Professor Beames

Peter Beames & Dave Emerick.

Course: Par 65 Experience Level: Intermediate to advanced Driving Range: Yes (grass) Putting Greens: Yes Chipping Area: Yes Best Hole: 12th (The Shoot) Special Perks: The Playground, disc golf Pro Shop: Yes Food/Bar: Snacks, beer, food trucks Dog Friendly: Yes Golf Cart Rental: Yes Local Pro: Dave Emerick Kids Programs: Home of the NCJGA, NCJGA/ Linksoul Caddy Academy Special Events: Oside Flavor, Wishbone Brawl, 108-hole Hike, Mandatory Golf Friday Skins Game 30

OCEANSIDE GOLF COURSE OCEANSIDE GOLF COURSE 825 DOUGLAS DRIVE (760) 433-1360 PLAYOCEANSIDEGOLF.COM

Originally owned and operated by the City of Oceanside since 1973, Oceanside Golf Course (or as it’s still called by locals—“Oceanside Municipal” or “Oceanside Muni”) has been a staple in the Oceanside golf community for the past 47 years. It’s neatly situated on a pristine plot of roughly 140 acres of undisturbed hillsides and native habitat of the San Luis Rey Valley.

Area-wise, it’s a pretty massive golf course and is neatly nestled against the southeast side of Camp Pendleton.

Local golf pro Fred Wood has taught golf classes, managed the pro shop, and has run local tournaments at Oceanside Muni for the past 31 years. Fred’s legendary and quite a character and will show you the ropes on becoming a better golfer. Fred and his assistant instructor, PGA Apprentice Zach Weisenburger, are available at the golf course every daily to help you with every aspect of your game. Forever the perennial golf hangout in Oceanside, the entire staff at Oceanside Muni is very friendly and helpful and will make your golfing experience a memorable one.

With its narrow fairways and receptive greens and solid layout, Oceanside Golf Course is a hidden gem that offers up a fun (and fair) challenge to every golfer. A lot of the holes don’t have any rough, as they’ve installed decomposed granite to save water. Water conservation is a key focus at Oceanside Muni. A popular favorite, the 13th hole offers an amazing hilltop panoramic view of the entire golf course, giving you a completely different perspective of Oceanside. The greens are always in a tournament-style condition—some days you may find yourself putting on greens that are faster than most courses in all of San Diego County.

Overall, it’s a challenging and fun full-size golf course that’s very “high handicap” friendly and it won’t break the bank—you just need to bring your “A” game to play well here.

Avery Schmidt

Golf Pro Fred Wood

Course: Par 72 Experience Level: Intermediate to advanced Driving Range: Yes (grass) Putting Greens: Yes Chipping Area: Yes Best Hole: 13th Special Perk: Hitting off grass instead of a matt Pro Shop: Yes Food/Bar: Oceanside Golf Course Bar & Grill Dog Friendly: No Golf Cart Rental: Yes Local Pro: Fred Wood Kids Programs: Summer Junior Championships, Junior Golf Clinics Special Events: Superbowl Tournaments, Oceanside Men’s City Amateur Tournaments, Senior City Amateur Tournaments, and Thanksgiving Tournaments 31

Artist: Skye Walker Location: Star Theatre

20

AMAZING COASTAL MURALS OF OCEANSIDE WORDS: AARON SCHMIDT PHOTOS: ZACH CORDNER

Oceanside is a city rich in cultural diversity. Our community is made up of all walks of life from many different backgrounds, making it a perfect breeding ground for artists, musicians, and other creative-types to flourish here in our fine city by the ocean. In terms of art, these murals represent the voice of our community expressed through our local mural artists communicating their personal story or vision to our visitors and residents alike.

This past February, the Oceanside Museum of Art launched its inaugural “Oceanside Mural Walk” in the Oceanside Cultural District, and the next one is slated for April 4th, starting at OMA from 10-11:30am. The mural tour is a great way to get some good exercise while you appreciate these amazing local works of art.

With so many magnificent murals around our city, these are just twenty of our favorites along the Coast Highway corridor. So get out there, cruise the coast, and see these local masterpieces up close!

32

Artist: BB Bastidas Location: Fat Joe's Kitchen & Arcade

Artist: BB Bastidas Location: Rebel Rebel Hair Salon

Artist: BB Bastidas Location: Flying Pig Pub & Kitchen Artists: BB Bastidas & Hirotton Location: Cadence Dance Project

Artist: BB Bastidas Location: The Cup   33

Artists: Colin Whitbread & BB Bastidas Location: The Pour House

Artist: Michael C. Gross & BB Bastidas Location: Chapter One Hair & Body Lab

Artist: ELNA Location: Pappy’s Market

Artist: Kris Markovich Location: The Whet Noodle 34

Artist: Bonne Location: Living Tea Kombucha

Artist: Nolan Cooley Location: Turtle Island

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Artist: Bryan Helfand Location: 101 Cafe Artist: Geoff Gouveia Location: Revolution Roasters

Artist: Paul Knebels Location: Pop’s Hot Rod Shop

Artist: Santos Location: Masters Kitchen & Cocktail 36

Artist: Caymin Location: Artist Alley

Artist: Bryan Snyder (Van Gogh stencil)

Artist: Todd Gomes-Aviv (Mission Mural) Location: Artist Alley Artist: Mario Torero Location: Artist Alley

Artist: Paul Knebels Location: Artist Alley

To see more of Oceanside’s murals, please visit visitoceanside.org/blog/oceanside-mural-artists/   37

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Homegrown THE OSIDER MARCH/APRIL 2020

DR. JESSICA POUMELE

WORDS: ALONDRA FIGUEROA PHOTOS: ZACH CORDNER

There are so many amazing people in our beautiful beach town that it can be tough to choose whom to feature for our “Homegrown” column. We usually feature those truly outstanding citizens that are not only locals, but they live, work and breathe #TeamOceanside. They stand out due to their contributions to our close-knit community, and they often quietly carry a story of triumph and tremendous perseverance.

This article features that special someone who truly embodies these characteristics. Not only has Dr. Jessica Poumele served her community as a long time educator within Oceanside Unified School District, but she has also persevered through recent hardships that’d bring even the strongest men to their knees.

Jessica has been through it all and she has done so with endless courage, grace, and for those of you who know her—always impeccably dressed and in a knockout pair of heels!

Jessica’s military family moved to Oceanside when she was seven years old. She attended San Rafael Elementary on Camp Pendleton, then Jefferson Middle and graduated from Oceanside High School. During her junior year, she met her lifelong love, Pulu Poumele. Yes, she was the beautiful cheerleader and he was the star football player. This powerhouse couple went off to the University of Arizona together where Pulu was drafted to the Cleveland Browns. Yes, this really is the stuff that dreams are made of! In 1998, Pulu was chosen as an offensive lineman for the San Diego Chargers, and they were happy to be back home.

THEOSIDER.COM

Shortly afterwards, Jessica was recruited

by Principal Kimo Marquardt to be the OHS cheerleading coach. It was during this opportunity that Jessica realized she loved education, went back to school for her teaching credential, and started working with Special Education students. Jessica’s professionalism, hard work, and laser-like focus have helped her ascend OUSD’s ranks quickly as she became Assistant Principal at OHS and then Principal of Santa Margarita Elementary, Principal of Clair Burgener AARC program that allows credit deficient students to graduate on time using online courses, as well as allows motivated students to accelerate and graduate early. She’s now Coordinator of Career Technical Education (CTE) for OUSD and looks forward to continuing her life in education.

Jessica has shown remarkable perseverance in the face of adversity because in 2016, she and her beautiful family were dealt a shocking blow when Pulu succumbed to a heart attack at only 44 years of age. Our entire community was devastated by this tragic loss. Jessica shared that this was such a difficult time for her as she always expected to grow old with Pulu, but she stayed strong for her five children PJ (now 22), Lemautofi (16), Taimane (14), Manaia (11), and Ali’itoa (8).

Facing this terrible loss and the new reality of life without her love could have drowned anyone else, but Jessica showed the utmost of grace—she kept her head high and dove back 42

The Puomele kids: Taimane (14), Lemautofi (16), Manaia (11), PJ (22), and Ali’itoa (8).

into work at CBA. Only a year after Pulu’s untimely death, Jessica was thrown yet another setback this time with her own health. She suffered a debilitating stroke that paralyzed her left side leaving her unable to speak. Again, anyone of us would’ve thrown in the towel, but not Jessica. She dedicated herself to daily physical therapy and has recuperated beautifully. Jessica shared that it was her children and the kids at CBA that got her talking again as they encouraged her daily and she’s never looked back! There’s absolutely no keeping her down and that’s the way we like it.

We look forward to seeing more of Dr. Jessica Poumele’s triumphs for many years to come and know that she’ll always shine as an Osider.

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Local Flavor THE OSIDER MARCH/APRIL 2020

HOW TO MAKE CARROT TOP PESTO & ROASTED CARROTS WITH SANTOSHA NUTRITION'S LIZ MURPHY PHOTOS: ZACH CORDNER

Roasting carrots in carrot top pesto is a perfect way to use the whole vegetable and learn to start cooking with less waste. Pesto is so versatile; you can use whatever nuts, seeds, and greens you have on hand!

Local organic carrots like these from Sand & Straw Community Farm have such a phenomenal flavor. So remember to shop local whenever you can!

—Liz Murphy, Santosha Nutrition

Makes approximately 2 cups INGREDIENTS Pesto 2 garlic cloves 1/2 lemon (juiced) 1 1/2 cup fresh carrot tops, large stems removed 2 cups fresh basil leaves 1/4 cup fresh mint leaves 1/4 cup almonds 1/4 cup sunflower seeds 2 tablespoons nutritional yeast 1/4 teaspoon salt 1 cup olive oil (more if needed) 44

ROASTED CARROTS 1 large bunch of local, organic carrots (save tops for pesto) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper

PREPARATION 1. Preheat oven to 400 degrees Fahrenheit.

2. Remove carrot tops from carrots, leaving 1-2 inches attached and set aside for pesto.

3. Cut carrots lengthwise in half or quarters depending on thickness.

4. Toss carrots with olive oil, and salt & pepper and place on the baking sheet—ensuring minimal overlap.

5. Bake for 25-30 minutes until easily pierced with a fork.

6. Meanwhile, make pesto.

7. Lightly chop carrot tops (large stems removed) and simmer in a small pot of water for 5-8 minutes or until the water begins to turn green.

8. Strain and allow to cool.

9. Add all ingredients except olive oil to a food processor and process on high,

while slowly adding olive oil until desired texture is achievedshould be smooth with texture from the nuts & seeds.

10. Once softened through, remove carrots and toss 3/4 cup of pesto.

11. Return carrots to oven for five more minutes until pesto is toasted.

12. Remove from oven and serve warm.

13. Save remaining pesto for salads, pasta, or a dip.

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Top Notch Barber Shop 3126 San Luis Rey Rd. Oceanside Ca, 92058

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THEOSIDER.COM

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TO ADVERTISE in The Osider contact: PUBLISHER Jamey Stone Stone@theosider.com (760) 533-1003 ADVERTISING DIRECTOR Nolan Woodrell nolan@theosider.com (949) 542-9653 ADVERTISING REP Kathleen Larson bepollinated@gmail.com (808) 780-6635 ADVERTISING REP Jasmine Rivera jasmineoside@gmail.com (760) 805-6882

Mind, Body & Soul THE OSIDER MARCH/APRIL 2020

MARCH AND ASH

IMPROVING YOUR QUALITY OF LIFE WITH CBD WORDS: ALONDRA FIGUEROA PHOTOS: ZACH CORDNER

Have you been seeing CBD products everywhere? You’ll find it’s an ingredient in everything from lip balm, pet treats, bath bombs, chocolate, olive oil, and the list goes on. So what’s all the hype about? What really is it and is it safe? How do you use it? Will it make you high? There’s so many questions that many of us just prefer to reach for the same old Tylenol or Ibuprofen for that chronic back pain because—well, it’s safer, right? I’m here to tell you that maybe there’s another natural option that works just as well for those aches and pains or sleeplessness without damaging your stomach or creating a dependency.

We’ve also been watching the growth of CBD products and wanted to share with our loyal readers a little bit of info to help you answer some of those questions, as well as helping those that are finally interested to make the leap in trying this natural supplement that can truly work wonders for the body. I met with Danilo Carvajal from March and Ash—a licensed cannabis dispensary and one of the most reputable, safe, and absolutely gorgeous stores in Vista—to get the lowdown on CBD.

First, let’s start with what CBDs are. It’s short for Cannabidiol, a cannabinoid found in the cannabis plant. It’s one of over 100 cannabinoids identified, but seems to be the new favorite.

Here’s what it isn’t: It’s not Tetrahydrocannabinol (THC), so it won’t produce a high because the two components react differently in the brain and body. It’s also not psychoactive, so if you want to explore the health benefits of cannabis without feeling high, then CBDs may be perfect for you!

So how do you use CBDs? And what’s it good for? It can be used in so many ways! It’s available in tinctures, lotions, oils, pills, and can even be mixed into food and drinks.

Basically, it can be applied topically or taken orally. If you prefer smoking or vaping, you can find “CBD only” strains or extracts aplenty. It’s good for so many things like reducing inflammation, pain, anxiety, PTSD, insomnia, etc., but mostly how you use it depends on what your needs are. For someone who has tendonitis, like myself, you can try the Papa and Barkley Releaf Balm topically to drastically reduce pain. If you’re having a hard time sleeping, 48

then you can take a few drops of Outco tincture or you can try some Protab CBD tablets.

The experts at March and Ash are extremely knowledgeable and can guide you to make the right purchase based on your individual needs. It’s also important to note that buying products from them guarantees that what you’re buying is safe. All of their CBD products are laboratory tested and must list the strength to help with dosage and quality. Danilo showed me some great new bath bombs that can help ease my lower back pain. I’m excited to give them a try!

Be sure to swing by March and Ash in Vista, or you can order online at marchandash.com for pick up or free delivery. And don’t forget to mention The Osider for 15% off your purchase!

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Local Business THE OSIDER MARCH/APRIL 2020

MOONGLADE BREWS WORDS: ALICIA STONE PHOTOS: CHRISTOPHER DONEZ

restaurants here at home,” said Jason. Some of the local spots that feature their brews on tap include Pier View Coffee Co, O’side Bakery, Barrel Republic, Brown Cup Café & Lounge, Stratford at the Harbor, and Stay Golden Coffee Company.

“My humble dream is to someday have my kids work for Moonglade and continue on as a local family business. We tried the distribution and grocery store scene and it was going well, but there was no personal connection or sense of community,” he added. “We really enjoy meeting other local business owners and working together to make all of our outlandish dreams come true!”

Jason Schwartze decided to live alcohol-free after the birth of his first child, and while out to dinner or at a local event, he noticed a lack of drink options. He understood why, but his creative spirit was inspired. His thought was, “Alcohol has a social purpose and the profit margins are great for business, but why can’t non-alcoholic beverages be innovative and inviting as well?” In 2017, he set out to fill that void in the restaurant industry, and along with his wife, Elizabeth, started Moonglade Brews, specializing in small batch, locally sourced, handcrafted ginger and root beers, sodas, iced teas, and nitro coffee.

Originally from the Bay Area and Utah, Jason spent ten years working for San Diego County as a park ranger and agricultural inspector. In 2009, his family settled in Oceanside where they continue to live with their three small children and their dog, Dexter. “I had always wanted a small business—nothing huge, just enough to make a living and have some

independence,” said Jason. “I used to brew my own beer in my closet and I love exploring and experimenting with new flavors. There’s history and culture in root beer and ginger beer. After traveling in Argentina and Indonesia, we recently added a yerba mate based iced tea (Tereré).

Moonglade currently carries over twodozen organic non-alcoholic beverages, such as pineapple and wild blueberry sodas, spiced apple cider and guava, and watermelon ginger beer. Moonglade sells their brews and seasonal flavors by the keg and run as a turnkey operation.

They provide the kegerators and handle the refilling, maintenance, and service calls. They also rent out their self-contained units for company workplaces and private events.

Their production facility, located in the Copperwood Center, suits them just fine since their biggest supporters are located in town. “We don’t need to look any further than Oceanside at this point because of the amazing venues and 50

Owners Jason and Elizabeth Schwartze

Moonglade Brews 102 Copperwood Way, Suite E (760) 828-5322 moongladebrews.com

1714 S Coast Hwy Oceanside, CA 92054

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Local Retailer THE OSIDER MARCH/APRIL 2020

LANDMARK PLANT CO

WORDS: KATIE LALICATA PHOTOS: PRISCILLA IEZZI

Maggie Boyd grew up in Oceanside. She remembers being a little girl walking her dog past what used to be a bright purple building, nestled just south of Michigan Street on Coast Highway.

Never did she imagine that this funky, retro storefront would one day be the home of her very own business. This is one of the very best things about the recent growth and development of this town—an opportunity for people like Maggie to come back to the place they call “home.”

Having owned the Landmark Plant Co in Encinitas for the last several years, Maggie was thrilled to have life come full circle and open the doors of a second Landmark Plant Co in her old stomping grounds. Staying true to form, Oceanside has welcomed this shop with open arms. “The reception from this community has been amazing, our grand opening party was insane. So many people showed up and supported us,” beamed Abby Miller, shop manager.

The love and passion Miller and Boyd have for plants—and helping you choose the perfect plant for any room in your house—makes coming to Landmark Plant Co a dreamy shopping experience.

Buying houseplants, lifestyle products, and home decor can be overwhelming. No? With so many questions like, “What kind of light do they need, how much water do they require, what kind of soil do I use?” the staff at Landmark is here to ease all your plant anxiety. Not only that, they’re here to provide you with a feel-good shopping adventure.

When you enter the doors, you automatically feel welcomed and right at home. Maybe it’s the plants, or maybe it’s the happy vibe they’ve created, but something about this store warms your bones when you enter into its space—it’s almost as if the plants are giving you a big hug.

Brightly lit and dripping in moist, magical, tropical green foliage, Landmark Plant Co offers all the support and guidance you need when choosing the next plant to bring home with you!

In addition to boasting a massive variety of plants, this beautiful shop is loaded with local artisanal goods, including a lovely collection of ceramic handmade pots and hand woven baskets.

They even provide a potting station where the staff places your chosen plant in its pot, gives all the information and confidence you need to succeed as a new plant parent, and sends you home 100-percent ready to go. The shelves are sprinkled with the sweetest treasures, ranging from coffee table books, greeting cards, locally made candles, and all kinds of goodies that make the perfect gift for yourself or friends. Their products are quality and a rad example of community reinforcement of small businesses supporting one another.

The perfect balance of bohemian, modern, edgy, and chic, Landmark Plant Co is more than just

a shop selling plants. With future plans to host a ton of cool events, starting with a makers market in the spring, Landmark Plant Co is flawless with their vision of creativity and approach to being the new kid on the block. Embracing the community is an important aspect to them, adding to the ever growing and changing face of Oceanside. It’s 52

exciting to have a plant boutique like this come to town. Whether you’re looking for your first houseplant or wanting to add to your existing lush collection, Landmark Plant Co is worthy of a stop on your next shopping adventure!

Landmark Plant Co 321 South Coast Highway (760) 231-1741 landmarkplantco.com @landmarkplantco

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Dining: Coastal THE OSIDER MARCH/APRIL 2020

SUNSHINE KITCHEN

Special Plate #2

WORDS: JAMEY STONE PHOTOS: ZACH CORDNER

Sunshine Fries

In every town, there’s always a strip mall with one restaurant that’s so unassuming we tend to overlook it. We drive by it for weeks thinking, “I wonder how the food is?” Then finally one day we stop in and order up blindly only to find out that we should’ve been eating here since the jump. That’s how I felt when I finally tried out Sunshine Kitchen.

Located across the street from Oceanside High School, Owners David Jardon and Miki Uno are putting out top-level ramen, curries, and plate lunches that’ll tickle your taste buds without emptying your pockets. Chef Miguel Jardon orders everything locally and takes pride in using the freshest ingredients for the recipes that come from Miki’s Japanese heritage. Miki’s son Kohei handles the front of the house and makes sure you get great service to match the amazing food being served.

My favorite dish has got to be the Japanese curry with chicken or pork cutlet steamed rice, boiled egg and side salad with pickled ginger. So good! Another favorite is the namesake Sunshine ramen, also served with your choice of pork or chicken cutlet. This ramen boasts a home crafted white broth, but there’s no cream. Add in all the goodies like boiled egg, green onion, chili oil, mushrooms, chasu pork, and bean sprouts and its game over.

The best part is the price—everything comes in under $14.00. In fact, the sunshine fries are only $5 bucks and I guarantee that you’ll be full after having them. Talk about fusion! These fries are served with tempura flakes, chicken,

Deep fried Cali Roll

spicy mayo, teriyaki sauce, and green onions.

These bad boys are a definite must try. The lesson here is to slow down, get off the beaten path, and try that one place you drive by everyday. You won’t be disappointed. Thank you, Sunshine Kitchen, for choosing Oceanside to share your all of your amazing food.

Pork Cutlet Curry

Team Sunshine (L to R): Miguel Jardon, David Jardon, Miki Uno, and Kohei Uno.

Sunshine Kitchen 1006 Mission Avenue, Suite A (442) 266-8012

54

OCEANSIDE, CALIFORNIA EST. in 2008 Oldest Brew Pub Oside / Est. 2008 $4 Select Pints Everyday • New Happy Hour 40 Taps/ 16 house beers/ In House brewery

• New Lunch Specials • New Menu

Gold Medal Winners at Great American Beer Festival/ World Beer Cup & San Diego International Beer Festival

HOURS: Mon, Tue, Wed / 11:00 AM - 10:00 PM Thur / 11:00 AM - 11:00 PM Fri, Sat / 11:00 AM - 12:00 AM Sun / 10:00 AM - 9:00 PM

101 N Coast Hwy Oceanside, CA 92054 (760)-433-6064 @Breakwaterbrew

NOW SERVING BREAKFAST!

CARLSBAD: 3055 Harding St. Hours 9am-9:30pm Sat-Sun open at 8am OCEANSIDE: 125 Old Grove Rd. #8 Hours 9am-9pm Sat-Sun open at 8am Order online and save time: POLLOSMARIA.COM For catering Info call (760) 707-7665

Dining: Inland THE OSIDER MARCH/APRIL 2020

Fabs Spicy Melt

THE BREAKFAST MUG WORDS: JAMEY STONE PHOTOS: ZACH CORDNER

Avocado Toast

Strawberry Nutella French Toast

Newly located on the corner of El Camino Real and Oceanside Boulevard, The Breakfast Mug is here to serve in a location that hasn’t offered a whole lot of breakfast and lunch options in the area in the past. Owner Omar Garcia and his wife Fabiola love the laid-back blue-collar vibe we have here in Oceanside. Right away, they knew this was the place to start their business.

They created the concept three years ago, and along with their two kids Alan (nine) and Mateo (five), they’ve planted their roots and are looking forward to a solid future here in O’side.

The Mug menu is small and clean with a ton of flavor on tap. Take Fabs Spicy melt, for instance.

It’s loaded with three scrambled eggs, ham, cheese, grilled onions, and chipotle peppers piled high on toasted sourdough. The best part is the

price; it’ll only set you back a cool $9.75. Pair this with a fresh cup of locally sourced coffee and it’s a wrap. There are also quite a few veggie options on the menu, as well. Items such as their delicious Avocado Toast, Nutella Strawberry French Toast, and an amazing Veggie Omelet.

Sourcing locally is a big must for Omar. He understands just how important serving quality food while supporting local vendors is. When one small business supports another only good things will happen. We agree and it shows with everything on the menu. The wait staff is very attentive and will keep your water topped off and your coffee nice and hot. So next time you’re rolling down El Camino Real, stop by and give them a go. I promise that you’ll be back for more.

I know I will.

56

Owner Omar Garcia

The Breakfast Mug 1401 South El amino Real, Suite #1108 (760) 231-1010 breakfastmug.com @thebreakfastmug

NEW HOMES IN OCEANSIDE Now Selling

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78

3502 Conner Way • Oceanside, CA 92056 Price is subject to change without notice. Features, amenities, floor plans, elevations, and designs vary and are subject to changes or substitution without notice. Items shown are artist’s renderings and may contain options that are not standard on all models or not included in the purchase price.

Availability may vary. Sq.ft. is estimated; actual sq. ft. will differ. Bay size may vary from home to home and may not accommodate all vehicles. Plans to build out this neighborhood as proposed are subject to change without notice. Maps are not to scale and are for relative location purposes only.

Models/lifestyle photos do not reflect racial or ethnic preference. Please see your New Home Consultant and home purchase agreement for actual features designated as an Everything’s Included feature. This is not an offer in states where prior registration is required. Void where prohibited by law. Copyright © 2020 Lennar Corporation. All rights reserved. Lennar, the Lennar logo, Everything’s Included, and the Everything’s Included logo are U.S. registered service marks or service marks of Lennar Corporation and/or its subsidiaries.CalAtlantic Group, Inc., CA DRE Broker #02058246 (Responsible Broker: Joanna Duke). Lennar Sales Corp., CA DRE Broker #01252753 (Responsible Broker: Joanna Duke). BMR Construction, Inc., CA CSLB #830955. CalAtlantic Group, Inc., CA CSLB #1037780. Lennar Homes of California, Inc., CA CSLB #728102. 1/20

Bar & Restaurant Guide THE OSIDER MARCH/APRIL 2020

BAKERIES 101 BAGELS & SUBS 323 North Coast Highway (760) 421-6555 HILL STREET DONUT HOUSE 1926 South Coast Highway (760) 439-7741 LA PERLA TAPATIA 1910 Mission Avenue (760) 721-8486 LE RENDEZ-VOUS FRENCH BAKERY 4225 Oceanside Boulevard (760) 414-9109 MISSION DONUT HOUSE 1502 Mission Avenue (760) 757-2979 MR. DONUTS 1950 Oceanside Boulevard (760) 967-6508 O'SIDE BAKERY 3815 Mission Ave. Suite 101 (760) 305-9500 PETITE MADELINE BAKERY 223 North Coast Highway (760) 231-7300 SAM’S DONUT SHOP 3504 College Boulevard Suite A (760) 945-0416 SK’S DONUTS 1129 South Coast Highway (760) 722-0455 SAN LUIS REY BAKERY & RESTAURANT 490 North El Camino Real (760) 433-7242 BAR AND GRILLS 19TEN OCEANSIDE 1910 Oceanside Boulevard (760) 730-5199 DVS CORK & TAP 560 Greenbrier Drive (760)-231-6377 THE DRAFT RESTAURANT & SPORTS BAR 4225 Oceanside Boulevard (760) 631-4700

BREAKFAST DINERS AND CAFÉS

FAIRWAYS KITCHEN & BAR 5201 Village Drive (760) 967-8400

101 CAFÉ 631 South Coast Highway (760) 722-5220

FAT JOE’S O’SIDE 424 S Coast Hwy (760) 722-5637

BREWERIES/TAP ROOMS BAGBY BEER COMPANY 601 South Coast Highway (760) 270-9075 BARREL REPUBLIC 215 North Coast Highway (760) 435-0042

IRINA’S BAR & GRILL 3375 Mission Avenue (760) 433-5086

BEACHBREAK CAFÉ 1802 South Coast Highway (760) 439-6355 beachbreakcafe.net

JUNKYARD GRILL & SPORTS BAR 3613 Ocean Ranch Boulevard (760) 231-6600

BREAKFAST CLUB DINER 228 North Coast Highway (760) 722-3124

MISSION AVENUE BAR & GRILL 711 Mission Avenue (760) 637–2222

COME ON OVER CAFÉ 2405 Oceanside Blvd.

(760) 201-3393

OSIDE SPORTSBAR & GRILL 113 South Coast Highway (760) 722-5968

THE BROKEN YOLK CAFE 2434 Vista Way (760) 967-9655

PACIFIC COAST SPIRITS 404 South Coast Highway (760) 453-7150

THE BREAKFAST MUG 1401 South El Camino Real (760) 231-1010

PCH SPORTS BAR & GRILL 1835 South Coast Highway (760) 721-3955

BUCCANEER CAFÉ 1508 South Pacific Street (760) 966-1804

KILOWATT BREWING OCEANSIDE TAPROOM & PROVISIONS 406 Mission Avenue (760) 231-1997 kilowatt.beer

RED ROOSTER 1985 Oceanside Boulevard (760) 754-8383

DON’S COUNTRY KITCHEN 1938 South Coast Highway (760) 722-7337

LEGACY BREWING CO. 363 Airport Road (760) 705-3221

ROOKIE’S SPORTS GRILL 2216 South El Camino Real (760) 757-1123

ELENA'S CAFE FRENCH CREPES 511 Pier View Way (240) 644-3205

NORTHERN PINE BREWING 326 N. Horne St. (760) 754-1434

TONY’S SPORTS BAR & GRILL 274 South Harbor Drive (760) 433-8466

GRANDMA’S RESTAURANT 539 Vista Bella (760) 757-8777

OCEANSIDE BREWING COMPANY 312-314 Via Del Norte (760) 453-7900

BBQ

HARBOR HOUSE CAFÉ 714 North Coast Highway (760) 722-2254

POUR HOUSE 1903 South Coast Highway (760) 730-5944

MARY’S FAMILY RESTAURANT 307 North Coast Highway (760) 722-3052

STONE COMPANY STORE 310 North Tremont Street (760) 529-0002

START FRESH CAFÉ 1034 South Coast Highway (760) 439-7940

TAP THAT 3207 Roymar Road Suite E (760) 433-4827

STRATFORD AT THE HARBOR 280 South Harbor Drive (760) 453-2073

BURGERS

ENZO'S BBQ & ALEHOUSE 4121 Oceanside Boulevard (760) 643-9602 FELIX’S BBQ WITH SOUL 3613 Ocean Ranch Boulevard (760) 439-7072 GUAHAN GRILL 4259 Oceanside Boulevard (760) 806-4826 PRIMO FOODS 606 Morse Street (760) 439-8711

ST TROPEZ BISTRO & BEYOND 524 S Coast Hwy (760) 966-0985

MISS KIM'S BY THAT BOY GOOD 207 N Coast Highway (760) 433-4227

SWAMI’S CAFÉ 202 North Coast Highway (760) 966-1203

THAT BOY GOOD 326 North Horne Street (760) 754-1275 58

BELCHING BEAVER BREWERY 1334 Rocky Point Drive (760) 599-5832 BLACK PLAGUE BREWING 2550 Jason Court (760) 631-8110 BOOZE BROTHERS BREWERY 606 Mission Avenue (760) 385-3973 BREAKWATER BREWING 101 North Coast Highway (760) 433-6064

ANGELO’S BURGERS 621 North Coast Highway (760) 757-5161 ANGELO’S BURGERS 1050 South Coast Highway (760) 757-4064 ANGELO’S BURGERS 2035 South Coast Highway (760) 757-4064

THE HABIT BURGER GRILL 2267 South El Camino Real (760) 433-3390 PAUL’S PLACE 3671 Mission Avenue (760) 721-0124 PIT STOP DINER 3825 Mission Avenue (760) 901-4299 RUBY’S DINER 1 Oceanside Pier (760) 433-7829 TY’S BURGER HOUSE 515 Mission Street (760) 757-5890 CHINESE CHIN’S SZECHWAN CUISINE 4140 Oceanside Boulevard (760) 631-4808 CHINA FUSION 4225 Oceanside Blvd (760) 726-8888 CHU’S QUIK WOK 815 College Boulevard (760) 726-7771 GREAT WOK OF CHINA 4635 Frazee Road (760) 439-8939 PICK UP STIX 125 Old Grove Road (760) 967-4081 QUIK WOK 2184 Vista Way (760) 439-2228 THE MANDARIN 1058 Mission Avenue (760) 439-0288 COFFEE/TEA BANANA DANG 115 South Coast Highway (760) 846-0162 BLACK ROCK COFFEE BAR 1918 Oceanside Boulevard (760) 722-7133 BROWN CUP 401 North Coast Highway (760) 231-7968 TZONE 318 Pier View Way (760) 299-5678 CAMP COFFEE COMPANY 101 N Cleveland Street (442) 266-2504

CAPTAIN’S GROUNDS COFFEE 1832 South Coast Highway THE CUP 206 Wisconsin Avenue (760) 231-9817 EVERBOWL 2535 Vista Way (760) 754-1572 JB JUICE & COFFEE 4635 Frazee Road (760) 529-0807 JITTERS COFFEE PUB 510 North Coast Highway (760) 967-7886 KONA HUT 1940 South Freeman Street (760) 757-7873 LIVING TEA BREWERY & TASTING ROOM 302 Wisconsin Ave (760) 231-9986 THE LOOSE LEAF 408 Mission Avenue (760) 231-8338 NAUTICAL BEAN COFFEE CO. 240 Harbor Drive South (760) 722-4851 PANELS COMIC BOOK COFFEE BAR 713 Mission Avenue suite A (760) 696-3276 PIER VIEW COFFEE COMPANY 300 Pier View Way (760) 966-1150 SAN DIEGO COFFEE TEA & SPICE 1722 South Coast Highway (760) 439-8001 STEEL MILL COFFEE 605 Mission Ave Oceanside, CA 92054 STAY GOLDEN COFFEE COMPANY 110 N Myers St (760) 915-0089 TAPIOCA EXPRESS 2611 Vista Way (760) 722-8279 REVOLUTION ROASTERS 1836 South Coast Hwy (760) 529-9736

BEACH HUT DELI 280 Mission Ave (760) 529-9767 BOARD & BREW 2213 S El Camino Real Oceanside, CA 92054 (760) 688-9217 THE CHEESESTEAK GRILL 1771 South Oceanside Boulevard (760) 529-0077 CREAM OF THE CROP 2009 South Coast Highway (760) 433-2757 creamofthecropnatural.com FIREHOUSE SUBS 2619-B1 Vista Way (760) 721-4321 HARBOR PELICAN 1380 North Pacific Street (760) 722-5853 I LOVE BAGELS CAFE 3910 Vista Way (760) 945-3838 I LOVE BAGELS CAFE 4101 Avenida Del Oro (760) 216-6611 SUBMARINA 3809 Plaza Drive (760) 945-7840 Z-MARKET 3200 Mission Avenue (760) 967-2184

HOMESTYLE HAWAIIAN 1950 Oceanside Boulevard Suite R (760) 696-3030 L&L HAWAIIAN BARBECUE 4225 Oceanside Boulevard (760) 726-0888 MAUI HAWAIIAN BBQ 2455 Vista Way (760) 722-8383 OHANA HAWAIIAN BBQ 459 College Boulevard (760) 630-6800 ICE CREAM/FROZEN YOGURT BASKIN ROBBINS 1112 South Coast Highway (760) 722-0654 DISFRUTA 610 N Redondo Drive (760) 583-5681 FRUGOS YOGURT 3509 Cannon Road (760) 732-1000 FUGU TAIYAKI 410 Mission Avenue (760) 696-3366 MENCHIE'S FROZEN YOGURT 2525C Vista Way (760) 730-5728

GASTROPUB

NANA AND POP’S SWEET SHOP 280 Harbor Drive (760) 722-1723

EXHALE 236 South Coast Highway (760) 231-1743

OCEAN RAINBOW 3784 Mission Avenue (760) 435-0750

FLYING PIG PUB & KITCHEN 626 South Tremont Street (760) 453-2940

RED CUP FROZEN YOGURT 301 Mission Avenue (760) 637-2189

LOCAL TAP HOUSE 308 South Coast Hwy (760) 547-1469

RICOS ANTOJITOS 3753 Mission Avenue (760) 231-7793

MASTERS KITCHEN AND COCKTAIL 208 South Coast Highway (760) 231-6278 mastersoceanside.com

INDONESIAN

ROSEWOOD KITCHEN 608 Mission Avenue (760) 231-5886

ITALIAN/PIZZA

DIJA MARA 232 S. Coast Hwy (760) 231-5376

GERMAN

BENITO'S PIZZA CAFE 610 Mission Ave (760) 721-3000

IRINA’S BAR & GRILL 3375 Mission Avenue (760) 433-5086

BEST PIZZA & BREW OCEANSIDE 1639 S Coast Hwy (760) 435-1000

DELI/SANDWICHES 101 BAGELS & SUBS 323 North Coast Highway (760) 421-6555

HAWAIIAN

Bar & Restaurant Guide THE OSIDER MARCH/APRIL 2020

BIG BOB’S BEST PIZZA 3617 Ocean Ranch Boulevard (760) 231-5050 BLADE 1936 401 Seagaze Drive (760) 231-1456 BROOKLYN BOYZ PIZZA 2183 Vista Way (760) 757-4992 CARMINE’S 119 South Coast Highway (760) 966-6888 CUSIMANO’S PIZZERIA 3809 Plaza Drive (760) 414-1200 DOMINIC’S AT THE HARBOR RESTAURANT & PIZZERIA 268 Harbor Drive South (760) 754-1881 FRATELLI’S 3915 Mission Avenue (760) 696-9007 GIANNI’S PIZZA 3910 West Vista Way (760) 724-2670 GRAZIANO'S PIZZARIA 101 Old Grove Road (760) 231-5990 KILLER PIZZA FROM MARS 3772 Mission Avenue (760) 722-6060 KNOCKOUT PIZZA 401 Mission Avenue (760) 722-8888 kopizza.com LEGATO PIZZA 1906 Oceanside Boulevard (760) 696-3222 MANGIA E BEVI 3613 Ocean Ranch Blvd (760) 231-1225 MOUNTAIN MIKE’S PIZZA 455 College Boulevard (760) 295-3121

THE PRIVATEER COAL FIRE PIZZA 1706 Pacific Coast Highway (760) 453-2500 theprivateercoalfirepizza.com

POKI POKI 3480 Marron Road (760) 295-9086 POKI POKI #2 4140 Oceanside Blvd (760) 295-4924

ROMA’S PIZZA & GRILL 617 North Redondo Drive (760) 757-2003

RISING SUN SUSHI 272 South Harbor Drive (760) 277-0582

ROUND TABLE PIZZA 3440 Marron Road (760) 434-5977

SUNSHINE POKE & SUSHI 224 North Coast Highway (760) 231-5481

ROSARIA PIZZA 209 North Tremont Street (760) 722-1949 TONY PEPPERONI PIZZERIA 805 College Boulevard (760) 726-6400

KOREAN M. BBQ 2216 S El Camino Real (760) 433-1888 MR. BIBI 208 North Coast Highway (442) 266-8269 SONU BBQ 3744 Mission Ave (760) 696-3686 MEDITERRANEAN

SUNSHINE KITCHEN 1006 Mission Avenue (442) 222-1811

MAAN’S MEDITERRANEAN GRILL 4259 Oceanside Boulevard Ste.107 (760) 726-2249

SUSHI N JOY 2530 Vista Way (760) 721-1888

MEXICAN

TERI CAFÉ II 3809 Plaza Drive (760) 945-8888

CARTE BLANCHE BISTRO & BAR 339 North Cleveland Street (760) 231-5370

THE POKE CAFÉ 3910 Vista Way (760) 458-3986

CAFÉ ROSARITA 1816 Oceanside Boulevard (760) 722-6224

UMI JAPANESE GRILL & CAFÉ 401 Mission Avenue (760) 439-3566

CARLITO’S CHICKEN 158 Roymar Road (760) 433-3427

WARAII SUSHI 4225 Oceanside Boulevard (760) 630-3770

CEJA’S MEXICAN DINER & GRILL 4259 Oceanside Boulevard (760) 945-2199

WICKED POKE 2401 Vista Way (760) 529-0774

COLIMA’S MEXICAN RESTAURANT 404 Pier View Way (760) 439-4045

THE WHET NOODLE 1815 South Coast Hwy (760) 453-2738

COMPADRES CHICKEN 4225 B Oceanside Boulevard (760) 806-6867

WRENCH & RODENT SEABASSTROPUB 1815 South Coast Highway (760) 271-0531

DE KOTIJA’S TACO SHOP 3504 College Boulevard (760) 758-0399

ANITA’S MEXICAN RESTAURANT & CANTINA SUSHI4REEL 2250 South El Camino Real 4750 Oceanside Boulevard Suite A-20 (760) 757-7745 (760) 659-6784 ANITA’S MEXICAN RESTAURANT & CANTINA TERI CAFÉ 2216 South El Camino Real 1714 South Coast Hwy (760) 722-8399 (760) 722-6323

TWO BROTHERS FROM ITALY 4760 Oceanside Boulevard (760) 758-3638 1001 South Coast Highway (760) 758-3638 UPPER CRUST PIZZA 4196 Oceanside Boulevard (760) 630-9330 VENETOS 608 North Coast Highway (760) 722-1228 ZIGZAG PIZZA 333 North Myers Street (760) 433-1555 JAMAICAN ONE LOVE ISLAND CUISINE 4225 Oceanside Boulevard (760) 685-4618 JAPANESE/SUSHI CAFÉ DE THAI & SUSHI 4196 Oceanside Boulevard (760) 945-5533 GO GO JAPAN SUSHI 4121 Oceanside Boulevard (760) 630-1288 HARNEY SUSHI 301 Mission Avenue (760) 967-1820 harneysushi.com

WU LAN RAMEN TAP HOUSE 4645 Frazee Road Suite F (760) 453-7526

KAMPAI SUSHI 1906 Oceanside Boulevard (760) 757-1484

YUKIYA SUSHI 2415 Vista Way (760) 439-3283

LOVE BOAT SUSHI 125 Old Grove Road (760) 721-3737 60

DIEGO’S MEXICAN FOOD 1030 South Coast Highway (760) 721-1985 EL CHAPÍN 3753 Mission Avenue (760) 842-7683 EL MUNDO DE MARISCOS 3110 San Luis Rey Road (760) 754-8922

FIESTA MEXICANA 3784 Mission Avenue (760) 757-9872

ROBERTO’S TACO SHOP 2983 Via Las Rosas (760) 433-5004

MARISCO’S ENSENADA 1405 South El Camino Real (760) 967-6024

MR. PHO 4750 Oceanside Boulevard (760) 940-1306

GOURMET TAMALES 3616 Ocean Ranch Boulevard (760) 439-3343

SAN LUIS REY BAKERY & RESTAURANT 490 North El Camino Real (760) 433-7242

OCEANSIDE BROILER 1325 North Harbor Drive (760) 722-3474

PHO BOWL & GRILL 1006 Mission Ave Ste. C (760) 453-2999

TIN FISH OCEANSIDE 302 North The Strand (760) 966-0007

ND BANH MI 4160 Oceanside Boulevard Ste. 169 (760) 726-4650

STEAKHOUSES

PHO HA 3905 Mission Ave (760) 754-5267

JALISCO CANTINA 213 North Coast Highway (760) 429-1679 JOHNNY MANANA’S 308 Mission Avenue (760) 721-9999 KING BURRITO 3490 Marron Road (760) 720-9747 LA FUENTE DE MARISCOS 2936 Oceanside Boulevard (760) 529-0150 LA PERLA TAPATIA 625 North Redondo Drive (760) 722-2877 LA PERLA TAPATIA 1910 Mission Avenue (760) 721-8486 LOS TACOS 2183 Vista Way (760) 757-8226 MARIETA’S 485 Vandegrift Boulevard (760) 967-1769 MARISCOS EL PULPO LOKO 1906 Oceanside Boulevard (760) 547-5624 MARISCOS ENSENADA 1405 South El Camino Real (760) 967-6024 MI ASADOR MEXICAN AND SEAFOOD RESTAURANT 4750 Oceanside Boulevard (760) 806-6684

SANCHO'S TACOS 400 Mission Avenue (760) 231-8228 SEÑOR GRUBBYS 311 N. Tremont St. (760) 721-6040 MARISCOS EL PULPO LOKO 1906 Oceanside Boulevard (760) 547-5624 TONY’S FRESH MEXICAN FOOD 2983 Via Las Rosas (760) 433-5004 VALERIE’S TACO SHOP 3617 Ocean Ranch Boulevard (760) 712-1296 VALERIE'S TACO SHOP 1006 Mission Ave (760) 231-1824 VALERIES TACO STAND 2213 S El Camino Real (760) 231-5458 PERUVIAN PANCA PERUVIAN CUISINE & ROTISSERIE 1902 South Coast Highway (760) 722-3396 SEAFOOD 333 PACIFIC 333 North Pacific Street (760) 433-3333 HARBOR FISH & CHIPS 276 Harbor Drive South (760) 722-4977

333 PACIFIC 333 North Pacific Street (760) 433-3333 HUNTER STEAK HOUSE 1221 Vista Way (760) 433-2633 THAI

PHO KITCHEN 4121 Oceanside Boulevard #203 (760) 295-5445

CAFÉ DE THAI & SUSHI 4196 Oceanside Boulevard (760) 945-5533

PHO OCEANSIDE 518 Oceanside Boulevard (760) 754-2828

OCEAN THAI 2455 Vista Way (760) 722-9779

YUMMY PHO 4225 Oceanside Boulevard (760) 631-1800

OCEAN THAI 3846 Mission Avenue #A3 (760) 967-9901 RIM TALAY 508 Mission Avenue (760) 435-2007 SABAI SABAI THAI KITCHEN 1906 Oceanside Boulevard (760) 529-5597 SAVORY THAI 3829 Plaza Drive (760) 806-9606 THAI GARDEN 4750 Oceanside Boulevard (760) 940-1009 THAI TABLE 1910 Oceanside Boulevard (760) 721-4850

MIRAMAR FISH TACOS & BEER 41 Douglas Drive (760) 721-2147

HELLO BETTY FISH HOUSE 211 Mission Avenue (760) 722-1008

PEDRO’S TACOS 656 Benet Road (760) 722-7221

JOE’S CRAB SHACK 314 Harbor Drive (760) 722-1345

EVE OCEANSIDE 507 North Coast Highway (760) 231-1052

POLLOS MARIA 125 Old Grove Road (760) 435-9071 pollosmaria.com

JOLLY ROGER 1900 Harbor Drive North (760) 722-183

THE PLOT 1733 South Coast Highway (442) 266-820

LIGHTHOUSE OYSTER BAR & GRILL 262 Harbor Drive South (760) 433-1900 lighthouseoceanside.com

VIETNAMESE

ROBERTO’S TACO SHOP #13 518 Oceanside Boulevard (760) 757-2377

PHO HOUSE 3753 Mission Avenue (760) 754-9999

VEGAN

I LOVE PHO 3809 Plaza Drive (760) 630-8889

WINE BARS/WINERIES BEACH HOUSE WINERY 1534 Sleeping Indian Road (760) 732-3236 COOMBER CRAFT WINES 601 Mission Avenue (760) 231-8022 GOLDEN COAST MEAD 4093 Oceanside Boulevard Ste G. (760) 630-4468 MATTUCCI WINERY 3830 Oceanic Drive, Suite 407 (760) 305-8435 ORFILA VINEYARDS & WINERY 221 N Cleveland Street THE MILLER’S TABLE 514 S Coast Hwy (442) 615-7200 THE PRIVATEER MARKETPLACE & WINE BAR 1704 South Coast Highway (760) 453-2254 privateer-marketplace.com

Enjoy Oceanside’s Newest CRAFT WINERY

P lease join us for A TASTING AND LIVE MUSIC ON THE PATIO

*Ask about our wine club for special offers 760.231.8022 | 611 Mission Avenue | Oceanside, CA 92054

CoomberWines.com

Tremont Street, circa 1983

RENORDO BOWEN

2020

PHOTO COURTESY OF OCEANSIDE HISTORICAL SOCIETY

FAST >> FORWARD to Yesterday

Never miss a beat.

Flogging Molly Michael Bolton: The Symphony Sessions Sunday, March 8

Thursday, March 12 Bill Burr Saturday, March 28

Lea Salonga: In Concert

Tom Segura

Friday, April 10

Saturday. April 18

Shinedown: Deep Dive Tour Saturday. May 16

Tickets and info at HarrahsSoCal.com.

Must be 18 or older to attend shows.

Entertainment subject to change or cancellation. Must be 21 or older to register as a hotel guest and to gamble with valid photo ID. Know When To Stop Before You Start.® Gambling problem? Call 1-800-GAMBLER. Owned by the Rincon Band of Luiseño Indians. Trademarks used herein are owned by Caesars License Company, LLC and its affiliated companies. Managed by HCAL, LLC. ©2020, Caesars License Company, LLC. All rights reserved.