The January / February 2022 issue of the Osider Magazine by Montage Visual Communication

JANUARY / FEBRUARY 2022

It’s Wine Time! 6 Local Hot Spots

PAGE 36

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Coastal Exposures THE OSIDER JANUARY/FEBRUARY 2022

Runners came out in droves for the 16th Annual O'side Turkey Trot. Photo by Zach Cordner

OP E N SPACE S

F O L D | S L I D E | SW I N G

E X PA N D YO U R L I F E S T Y L E

L AC A N T I N A D O O R S .CO M

C A B A N ACO N C E P T S .CO M | 76 0 - 5 1 2 - D O O R

N E W Y E A R . N E W D O O R O P P O R T U N I T Y. Dramatically open interior spaces to the outdoors, filling them with natural light a n d f r e s h a i r.

CONTENTS JANUARY/FEBRUARY 2022 VOLUME 9/ISSUE 1

D E P A R T M E N T S 4 COASTAL EXPOSURES Featuring our best images of Oceanside on tap. Photography by Zach Cordner 8 SET IN STONE “What doesn’t kill you makes you stronger” 12 OCEANSIDE’S FINEST • Bill Curtis 14 GREEN O • Previously On 16 HIDDEN GEMS • Gianni’s Pizza 18 LOCAL FLAVOR • O’side Bakery 20 HOMEGROWN • Big Fat Dirty “Ocea” 24 ARTS • Dana Trippe 46 LOCAL RETAILER • Brixton Oceanside 48 LOCAL BUSINESS • 10th Planet Oceanside Jiu Jitsu

R E S T A U R A N T

R E V I E W

54 COASTAL • Shootz Fish X Beer 56 COASTAL • Valle Guadalupe Valley Kitchen 58 RESTAURANT AND BAR GUIDE The Osider guide to all the best bars and eateries in town 62 FAST FORWARD TO YESTERDAY Pier View Way & Coast Highway

F E A T U R E S 28 TEN THINGS YOU DIDN’T KNOW ABOUT OCEANSIDE IN THE 1930S Learn about the history of our town during the Great Depression 32 UNFILTERED OCEANSIDE Our city’s best unkempt images 36 A BRIEF HISTORY OF WINE IN SAN DIEGO COUNTY With Will “The Wine Guy” Burtner

After 33 Years, the time has come. Happy Retirement Gary & Zell! @beachbreakcafe 1802 South Coast Hwy • 760-439-6355

ZACH CORDNER

SET IN STONE A word from the publisher

There’s an old saying that goes like this: “What doesn’t kill you makes you stronger.” I couldn’t agree more. The last two years have tested us all in ways we never thought possible, but guess what? We’re still standing. The resiliency of our community is truly amazing. We’ve endured closures and mandates of every kind. We’ve dealt with a political landscape the likes no one has ever seen before, but we’ve also seen our community come together in ways that make me proud to call Oceanside my home. The New Year is here, and I say we make it the best one ever. Let’s choose to focus on togetherness, as opposed to division. That’s what this city has always been built on—pride for our community, and the people we share it with. We can choose how we live. Let’s get back to kindness and compassion. We need to welcome opposing thoughts with an open mind, and a positive response. We’re all different, yet the same—we just want to be heard, and our words to be respected. That’s not too much to ask, is it? We here at The Osider Magazine promise to live by these words with each and every issue we produce. We promise to give you great features, showcase amazing people, places, and things through our photography and writing with this in mind. We hope you enjoy the magazine and practice that same respect and positivity in your daily interactions, too. Cheers to 2022—the best year ever.

Jamey Stone

hthous Lig e

tER YS O

BAR & L IL R

you e v r e s o t y and read

2022

ahi stack O n ly a v a i l a b l e here!

D a i ly H a p p y H o u r 3 : 0 0 - 6 : 0 0 p m d a i ly s p e c i a l s T h u r s d ay s 3 : 0 0 p m t o c l o s e 7 6 0 . 4 3 3 .1 9 0 0 | w w w . l i g h t h o u s e o c e a n s i d e . c o m 262 harbor drive south, suite 201 | oceanside, ca 92054 F o l l o w u s o n i n s ta g r a m f o r d a i ly s p e c i a l s & e v e n t s @ L i g h t h o u s e O c e a n s i d e

k c a B e r We A

Oceanside, CA

CONTENTS JANUARY/FEBRUARY 2022 VOLUME 9/ISSUE 1

PUBLISHER Jamey Stone/Publisher/Co-Founder stone@theosider.com EDITORIAL Zach Cordner/Creative Director/Co-Founder zach@theosider.com Dwayne Carter/Design Director dwayne@theosider.com Aaron Schmidt/Editorial Director aaron@theosider.com ADVERTISING Nolan Woodrell/Advertising Director nolan@theosider.com ADMINISTRATION Alicia Stone CONTRIBUTORS Renordo Bowen, Will Burtner, Alondra Figueroa, Eric Klier, Katie LaLicata, Kristi Hawthorne, Shelby Rowe, Elizabeth Schwartze, Alicia Stone

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SPECIAL THANKS Oceanside Historical Society, Tim Wrisley, Amber Lussier, Alondra Figueroa, Bruce The Trenchcoat Guy, Anamarina Hernandez, The Carter Family, The Woodrell Family, The Becker Family, Ron Goodin, Bailey Stone, Braden Stone, Judy Camp, The Hoffer Family, Steve and Linda Josepho, Jean Josepho, Bottom Line Management, Oceanside Museum of Art, and all of our advertisers

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The Osider Magazine 3124 San Luis Rey Road Oceanside, CA 92058

On the Cover: Chardonnay sunset views at the Lighthouse Oyster Bar & Grill. Photo by Zach Cordner

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Oceanside's Finest BILL CURTIS

WORDS: ELIZABETH SCHWARTZE PHOTO: ZACH CORDNER

Undoubtedly, the 3.7 miles of Pacific Ocean coastline is Oceanside’s greatest natural resource and attraction. The day-to-day operations of protecting the coast and ocean waterways from the harbor entrance to the south beaches is in good hands with Oceanside Lifeguard Captain Bill Curtis. As both a profession and a passion, his love for Oceanside and its beaches is more than just a job—it’s Bill’s legacy. The legacy began with his grandfather, Howard Richardson, who was the first elected Oceanside mayor in 1968. Second-generation, his father Jon Curtis was captain of Harbor Police, and his father’s twin brother Joe Curtis (Bill’s uncle) was an Oceanside firefighter. Bill was born and raised in Oceanside, and he attended Ditmar Elementary, Jefferson Middle School, and was one of the first graduating classes from Oceanside High School East, which is now present-day El Camino High School. “We could choose which high school to attend, and I chose El Camino because it was brand new,” he remembered fondly. Shortly after, Bill started swimming at Brooks Street Pool, where he began competitive swimming with the newly-created Oceanside Swim Club. After high school, he went on to Palomar with a full-ride scholarship, and was a three-time All-American swimmer. After college, Bill went to work with the family

construction business, Richardson Bros., but ultimately, he found his way to the beaches he loved and was hired as a seasonal lifeguard in 1991. He worked his way up the ranks, and was promoted to Lifeguard Captain in 2008. A third generation Osider, Bill raised four kids in Oceanside with his wife, Whitney, creating fourth generation Osiders, and with two grandkids—it’s now a family of fifth generation Osiders. As Lifeguard Captain, there’s less beach time, and more administration, especially charged with 96 employees. “It’s family down here. You

“We’re unique because our program utilizes the skills of our on duty lifeguards. They help the local kids with junior lifeguards, and go back to the beach to guard the crowds of beachgoers” truly become invested. I’ve watched our young lifeguards become doctors, Navy Seals, Coast Guard, and nurses. That’s what makes me happiest—watching all the kids grow up,” explained Bill. The day-to-day operations keep his lifeguards working seven days per week, protecting beachgoers of varying ocean-savvy skill levels. 12

In 2020, it’s estimated that there were 4.1 million visitors to Oceanside beaches with 1,600 logged rescues. Lifeguard duties include swimmer/surfer rescue, boat rescues, underwater search and rescue, missing persons, and even ha ndle s o m e aspe cts of law enfo rce m ent through citations and arrests. Oceanside lifeguards oversee organized events that include beloved events like the Tiki Swim, Labor Day Pier Swim, IronMan Triathlon, even television shows like Animal Kingdom that utilized The Strand for filming! Oceanside Junior Lifeguards is one of Bill’s favorite and most successful programs that serves over 600 local youth each summer. “We’re unique because our program utilizes the skills of our on duty lifeguards. They help the local kids with junior lifeguards, and go back to the beach to guard the crowds of beachgoers.” Bill’s love for Oceanside emanates as he tells his stories of growing up on the beaches, raising his kids, and now, with his dream job of protecting the public and working at the beach. As a pleasant reminder that his family is deeply ingrained in Oceanside culture, Curtis Landing at Oceanside Harbor is memorialized for his father, and uncles Jon W. Curtis and Joe V. Curtis. Thank you, Bill, for protecting Oceanside’s beaches for over 3 0 years, and ser ving as Oceanside’s Finest!

GreenO

THE OSIDER JANUARY/FEBRUARY 2022

PREVIOUSLY ON: A New Take on Sustainable, Repurposed Furniture, and Home Decor As our Oceanside business community continues to grow leaps and bounds, we’ve seen more creativity in the implementation of creative and sustainable strategies to promote economic development and preserve natural resources. One business in particular that’s taken the “Reuse Scene” by storm is Previously On, located at 105 S Coast Highway. Have you ever turned on your favorite sitcom and imagined wearing that style piece from the show’s wardrobe, or having that lush, eye-popping couch in your living room that was once on a movie

set? Lucky for you, owning your own piece of Hollywood is much more tangible than you think. “Not only do you get to see unique items that were on stage, you can take them home! About 90% of our store front inventory is screen used items. What better way to promote sustainability while having a part of Hollywood?” explained Nicholas Arellano, the owner and founder of Previously On. As a transplant from Los Angeles, Nicholas and his family fell in love with Oceanside, and found a need for a specialty curated furniture and 14

home decor store that focused on re-purposing. Being an Interior Designer by trade and having earned a Bachelor’s Degree in Design with an emphasis in green design and sustainability, Nicholas knew he wanted to maintain this concept for Previously On. After speaking with local residents, he felt that “Oceanside seemed to have the most promising potential,” including the Cit y of Oceanside’s environmental services and programs. Previously On is the epitome of sustainability “making used and unused accessible to the public,” and helping to “get rid of the stigma of used items,”

according to Nicholas. And it doesn’t stop there. He designed the store keeping sustainability in mind—everything from the appliances, store displays, lighting, and electronics. The store also makes strides towards eco-friendly alternatives and zero waste services by reusing packaging, recycling all cardboard, using LED lighting, and of course, providing sustainable fashion. Secondhand sustainable fashion is a great way to reduce, reuse, and recycle. This effort generates less waste and is a meaningful feature and achievable strategy for the community. The

amount of waste that goes into manufacturing is staggering, but selling and buying sustainable fashion and furnishing is making a change. “This stuff gets a second life and maybe a third or fourth, and because it already had a life, it also has a story, which is the bonus,” reminded Nicholas. Guests will also find unique, one-of-a-kind items from the entertainment industry. “People also love the idea that it’s “screen used” and recycled, but yet current. The community loves this!” The City of Oceanside continues to lead zero wa s te i ni t iat i ve s , a n d p ro m o te l o n g - te r m 15

sustainability, by offering environmental programs and services focused on these efforts. Previously On’s concept paired with the City of Oceanside’s committed leadership in sustainability efforts makes it a win-win for all, and another great step in the right direction for our community.

For more information on the City of Oceanside’s environmental programs, please visit www.GreenOceanside.org

Hidden Gems THE OSIDER JANUARY/FEBRUARY 2022

Penelope Pepperoni

Chicken Pickle Sandwich

Sugar Magnolia Pie

GIANNI’S PIZZA WORDS: JAMEY STONE PHOTOS: ZACH CORDNER

Calling all vegans—this is the hidden gem you’ve been searching for. Although Gianni’s Pizza makes delicious food for all walks of life, they specialize in vegan fair that’ll knock your socks right off. Owner Glen Quaranta has been utilizing his Italian roots to create top-notch pizza, sandos, and salads in this very location since 1993. From the outside, Gianni’s looks like your average strip mall pizza spot, but as soon as you walk in the door, you’ll be greeted by what he calls “funky tracks” playing in the background. His friendly staff will be there to greet you with a big smile, and one of their many craft beer options available to wet your whistle. From there, you can take a stroll through a menu that boasts all of his funky creations that are as eclectic as the movie and concert posters that decorate the walls—with menu items such

as the Sugar Magnolia Pie, Penelope Pepperoni, and, of course my personal favorite, and the Chicken Pickle Sandwich, just to name a few. All are made with homemade vegan bread and dough, San Marzano tomatoes, organic veggies, and amazingly tasty meat substitutes. I’m a meat eater, so trust me when I tell you that when I eat here, I always go with the vegan options. Glen’s frenetic energy and creativity shine brightly throughout all his tasty creations. The way he matches ingredients that the average person might not think would work well together is truly amazing, and it always comes together perfectly. I know that Gianni’s is a little off the beaten path from downtown Oceanside, but next time you want to try out something fresh and different—go see Glen. I promise you’ll love it as much as all his faithful patrons do. 16

Owner Glen Quaranta

Giannis Pizza 3910 Vista way (760) 724-2670 giannisoside.com @gianniapizza-oside

Local Flavor THE OSIDER JANUARY/FEBRUARY 2022

HOW TO MAKE

MINT CHOCOLATE FRENCH MACARONS With Co-Owner Stevie Rojano from Oside Bakery “I picked this recipe to share with the community because French Macarons were one of the first things I learned to bake. Many people enjoy them yet few have seen the process that goes into making them. I’m hoping people find this helpful and can find the same satisfaction I did when learning to create one of the tougher French-inspired bakery items”

Mint Chocolate French Macarons INGREDIENTS 2 1/3 cups powdered sugar sifted 3 cups blanched almond flour sifted 4 egg whites 1 3/4 cups granulated sugar 1/3 cup water 3 drops green food gel 8 drops mint extract

Preparation 1. Combine sifted almond flour, sifted powdered sugar, four egg whites, coloring, and flavoring in a large mixing bowl. 2. F old mixture until well combined into a paste and set aside. 3. C ombine water and granulated sugar in a pot and bring to a rapid boil over high heat, while stirring occasionally to form a syrup. Remove from heat. 4. Place remaining egg whites in stand mixer and whisk until frothy. 5. Carefully pour warm syrup into frothy egg whites, while still whisking. 6. Whisk until mixing bowl is cool to touch, and the 18

mixture has formed medium peaks—creating your meringue. 7. F old half of the meringue into the paste from your almond flour/powdered sugar mixture until mixed well. 8. F old other half of meringue into the mixture, the mixture will flow like lava when lifted with a spatula. 9. Pour mixture into piping bag with round piping tip. 10. On a baking sheet with parchment paper, pipe the mixture into one-inch circles spaced oneto-two inches evenly apart from each other. 11. Preheat oven to 285°F.

12. Place baking trays in oven and let bake for six minutes. 13. Drop temperature to 250° and let bake fourteen minutes or until macarons peel from parchment paper cleanly. 14. Remove from oven and let cool. 15. Pair macarons with a similar sized one and pipe ganache onto one side. 16. S andwich together the two macarons and enjoy!

Chocolate Ganache Filling INGREDIENTS 16 ounces heavy cream 1 pound dark chocolate chips PREPARATION 1. Bring heavy cream to boil. 2. Pour over chocolate chips. 3. Whisk until well combined. 4. Let cool at room temperature for two to three hours until thickened.

Homegrown THE OSIDER JANUARY/FEBRUARY 2022

BIG FAT DIRTY “OCEA” WORDS: ERIC KLIER PHOTO: ZACH CORDNER

Oceanside has amazing characters. Artist “Ocea” definitely fits in this category. The alleys have been his stomping grounds, and growing up here for over 30 years, Ocea witnessed all types of different cultures that helped him form his own unique style of art by taking pieces of graffiti and hot rod art and putting in his own flair and technique on his designs. As a kid seeing lowriders, surfers, and skaters all day and the different music and clothes they wore, he was influenced by those colors and patterns that’d shape his art in the future. Ocea’s art is located in many local establishments like bars and small businesses. He’s made lots of t-shirt designs for these businesses, and also for charities and fundraisers. He also does pin striping for cars, custom helmets, and bikes, along with surfboards, guitars, and pretty much anything he can get his hands on. The saying “one man’s trash is another man’s treasure” is very apparent when you walk into his garage studio that’s packed with collectibles like records, bikes, and furniture. A lot of these items are “alley treasures”—things that have been found or thrown out by others. Ocea refurbishes and upcycles them into cool pieces of art. With never-ending resources and his skillful eye, he can pretty much turn anything into a piece of art. Ocea aka “Big Fat Dirty” is an Oceanside staple with his unique eye and artistic attitude that challenge the norms and adds to what makes our city unique. In his own words, “I’ve been drawing my entire life and I’m not the only artist in the world, but I’m the only me.” You can usually find him in South Oceanside customizing helmets for his two sons, or spending time with family and friends. Having local artists like Ocea is why Oceanside is such a great place to live! If you’d like to commission some art from Ocea, contact him at bigfatdirty.com.

Community Events Calendar January/February 2022

JANUARY 2022 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

NEW YEAR’S DAY

Western Surfing Championship Tour @ Oceanside Harbor 6:30am-5:30pm

Two-Day Workshop @ OMA 1-4pm

MARTIN LUTHER KING, JR. DAY

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

Farmer's Market 9am-1pm Sunset Market 5-9pm

Two-Day Workshop @ OMA 1-4pm

Farmer's Market 9am-1pm

First Friday: Oceanside Art Walk @ downtown 5-9pm

Sunset Market 5-9pm

Farmer's Market 9am-1pm

Western Surfing Championship Tour @ Oceanside Harbor 6:30am-5:30pm Get Crafty @ Harrah’s 1pm

John Fogerty @ Harrah’s 8pm

Sunset Market 5-9pm Taste of Art: The Power of Color @ OMA 6-8pm

Scholastic Surf Series @ Oceanside Harbor South Jetty

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

Farmer's Market 9am-1pm Sunset Market 5-9pm

Scholastic Surf Series @ Oceanside Harbor South Jetty Shinedown @ Harrah’s 8pm

ZACH CORDNER

Surf filmmaker Taylor Steele, and pro surfers Kalani Robb and Taylor Knox at last year's Oceanside International Film Festival at the Brooks Theater. Make sure to check out this year's festival on February 22-27th. For more info please visit osidefilm.org

FEBRUARY 2022 SUNDAY

MONDAY

TUESDAY

LUNAR NEW YEAR

WEDNESDAY

GROUNDHOG DAY

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

Scholastic Surf Series @ Oceanside Harbor South Jetty

VALENTINE’S DAY

21 PRESIDENT'S DAY

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

Oceanside International Film Festival @ Brooks Theatre Comedy Night @ The Privateer Marketplace 7:30-8:30pm

Oceanside International Film Festival @ Brooks Theatre

THURSDAY

Farmer's Market 9am-1pm Sunset Market 5-9pm

Farmer's Market 9am-1pm

FRIDAY

First Friday: Oceanside Art Walk @ downtown 5-9pm

SLASH with Myles Kennedy & The Conspirators @Harrah's 8pm

Oceanside International Film Festival @ Brooks Theatre

Farmer's Market 9am-1pm

Get Crafty @ Harrah’s 4pm

Air Supply @ Harrah’s 8pm

Sunset Market 5-9pm

SATURDAY

Scholastic Surf Series @ Oceanside Harbor South Jetty Oceanside Unfiltered Opening Night @OMA 5-7pm

Los Tigres Del Norte @ Harrah’s 8pm

Sunset Market 5-9pm

Oceanside International Film Festival @ Brooks Theatre Farmer's Market 9am-1pm Sunset Market 5-9pm

Oceanside International Film Festival @ Brooks Theatre

Arts

THE OSIDER JANUARY/FEBRUARY 2022

SCI-FI & SURREALISM THE ART OF DANA TRIPPE WORDS: SHELBY ROWE PHOTOS: DANA TRIPPE

If you don’t know Dana, then you’ll most likely know her work. Whether that’s her co-owned Oceanside business, Steel Mill Coffee, her photos on your favorite artists’ album cover, or the recent Instagram photo shoot of your favorite celebrity that you were totally fan-girling over—Dana Trippe seems to have a hand in practically every medium across pop culture from fashion to music to cannabis to skateboarding. Her versatility is just the beginning. Her style—finding a home in distortion and cozying up next to the science fiction, 70s psychedelic obsession of her teens—catches the eye with neck-tilting angles, depth-deceiving stretched out hands, scaling playfulness with color, and nostalgic-inducing edits. She strives to push her photos to the edge, and she’s definitely made it there. “I see my work as one thing, and I’m constantly evolving and changing. So, my favorite projects are my first ones because that was the start of who I became to be, and then the ones I’ve just recently done—the contrast is so different,” said Trippe. Different is an understatement. Dana’s most recent projects include directing Willow Smith’s “Transparent Soul” music video with Travis Barker

Demi Lovato 24

Kendall Jenner

Tame Impala

Jesse Jo Stark

Willow Smith

Kristen Bell

Dana Trippe

casually on drums and Avril Lavigne on guitar (yes, your literal teenage dream). Her other recent photo shoot with Kendall Jenner dressed with ceiling-high blonde hair as “Martian Girl” in Mars Attacks! and painted blue as Corpse Bride sparked even more notoriety. “I think the most important thing is to show someone in a light they’ve never been shown. That’s why the Willow thing was so crazy because hers was a coming-of-age album, and I was there for the perfect moment,” said Trippe. The rest of Dana’s portfolio is just as impressive, working with undeniably talented musicians,

including—but definitely not limited to—Demi Lavato, Haim, Kesha, Denzel Curry, and Kali Uchis. Her artistic approach has caught the eye of celebrities like Kristen Bell for Refinery 29, Kristan Slate for Entertainment Weekly, and Keke Palmer for Playboy. She’s worked with brands like RVCA, I. AM. GIA, Vivienne Westwood, and Vans. While mostly known for her photography, Dana’s artistic approach involves more than being the eye behind the lens. She leads the creative conception with her clients, handles business as her own manager, builds and designs the sets, shoots photos—or video, which is another realm she’s recently tapped into—then edits endlessly. The bread and butter of her work happen in Photoshop far after she’s left the set. “Photoshop is a huge part of it. If you put enough time into it, you can make anything look exactly how you want,” Trippe said. “I want to get into more of rendering because that’s where I feel like the world is going, but still trying to mesh the vintage style because I feel like, no matter what, my photos look somewhat vintage because that’s why I started it—70s psychedelic and all that was so cool to me.” Dana’s impressive editing skills aren’t the only differentiator of her work. She often adds an extra element with set design, whether it’s a prop, a backdrop, or recreating 25

an entire doctor’s office in her house with full-on hand-painted checkerboard tile flooring (yes, she’s been there, done that)—all of which blooms from her deep-seeded love for sci-fi movies. “Set design is such a big love. It’s from all those 70s sci-fi movies that I watched as a kid. They’re so cool because before all of the CGI, they were hand-making everything,” said Dana. “I definitely nerd out harder on set design than I do on photos.” It ’s clear that Dana’s work is a direct representation of herself. Her unique style is derived from everything she’s grown up loving: music, movies, science fiction, the 70s psychedelic era, anything nostalgically vintage, old cars, and long desert highways. She’s paved her own road, putting her soul and every ounce of love into her work along the way. “I have high expectations. People think a photographer goes into a scene and gets the photo and they’re done, but that’s not enough for me and it never will be,” she said. “I’m obsessed with so many different realms within the world that if I’m not doing all of them then it’s hard for me to feel like an all-encompassing artist.” Dana’s drive to be an all-encompassing artist shows her dedication to her craft. She’s humble, but ambitious as hell. She’s a jack-of-all-trades and—contrary to the infamous saying—a master of pretty much all of them. No wonder she’s busier than ever before. “I’m always working—I love it. When your love for it is intertwined with work, it’s obviously the best—everyone wants that. That’s what you’ve been told by literally everyone—find what you love, and do it for work.” Check out Dana Trippe’s work at danatrippe.com or on Instagram @trippydana

RI L E Y HAW K / T H E BOW E RY

BRIXTON RETAIL EXPERIENCE OPENING SEP. 2021 TREMONT COLLECTIVE / OCEANSIDE, CA

TEN

Things You Didn’t Know About

Oceanside in the 1930s WORDS: KRISTI HAWTHORNE PHOTOS COURTESY OF OCEANSIDE HISTORICAL SOCIETY

While the previous decade had brought growth and prosperity to Oceanside, the 1930s— ushered in by the stock market crash of 1929—brought unemployment and foreclosures. At first, many local business and civic leaders remained hopeful, as it was first believed that the downturn was temporary, but the situation worsened with a terrible drought impacting a half million farms in the United States. Many fled west to California hoping to find work.

The First National Bank of Oceanside closed in 1933. 29

St. Malo

New First Street Post Office, 1936.

Margo Theater, 1955

City Hall and Public Library 704 Third Street, 1930s.

In 1931, many Oceanside residents were unemployed, and the Oceanside city council attempted to alleviate the situation by allocating $500 for day laborers—paying $2 a day on a sixday-a-week schedule. The Oceanside Chamber of Commerce and Civic Relief committee oversaw the hiring of the day laborers, and the program was funded from the City’s general revenue fund. Preference was given to “men with families and to residents.” Laborers were “put to work clearing and improving streets, alleys and sidewalks,” while others were employed by the water department.

Any sense of hope for recovery was lost when on February 14, 1933, the headline of the Oceanside Blade Tribune read: “Doors of First National Banks of Oceanside and Carlsbad Closed.” The article went on to report “Residents

of Oceanside and Carlsbad were shocked this morning by the announcement that the First National Bank of Oceanside and its affiliated bank, the first National of Carlsbad, had closed its doors.” Lionel Van Deerlin remembered in an interview: “The bank in which my father worked, the First National Bank, closed its doors, ‘failed’ that is, two weeks before Franklin Roosevelt took office. As you are obviously too young to remember, but some would, the day after Roosevelt took office, the first thing he did was close every bank in the country. He didn’t want any more failures coming in and leaving people penniless. He found a way to save the banks, but it wasn’t in time to save the Oceanside bank. So, for my family, the Depression was a very real thing for two or three years. My father being in his 50s with some 15 million in the country out of work, older men were not the first to be hired.” 30

In stark contrast of the economic downturn in 1934, Pasadena resident Kenyon A. Keith began developing his oceanfront property. Twelve homes were built in what would become an exclusive enclave in South Oceanside at the end of Pacific Street. Well-to-do property owners largely from Pasadena used St. Malo for vacation and summer homes. Early film director Jason S. Joy’s home was identified as “La Garde Joyeuse,” and included an outdoor bowling alley and volleyball court. Author Ben Hecht was another resident, as well as Frank Butler, who co-wrote Going My Way.

In January of 1934, plans began for a new city hall building. Councilman Charles W. Hoegerman had prepared preliminary plans and sketches for an addition to the civic center, which comprised the fire and police station. Architect Irving Gill changed and revised these original sketches to conform to earthquake standards. The city hall was built without a bond issue, and built by day labor for a cost of around $9,000. It was much needed

Blade Tribune building under construction, 1936.

work for many during the Depression years. The new civic center located at 704 Third Street (Pier View Way) was dedicated on December 19, 1934.

In January of 1936, Oceanside dedicated a new post office building, located on First Street (Seagaze). Construction began in 1935, and was financed by the W.P.A. and built by day laborers. This was the first permanent post office in Oceanside, and “marked a milestone in the progress of the community.” Stuart Holmes sculpted the hand-carved coat of arms above the door, and renowned artist Elise Seeds painted the beautiful mural inside the lobby.

(Below) Recreation Park Oceanside.

contract was awarded to local builder Charles Rieke. The Oceanside Hospital was made possible through the efforts and foresight of a registered nurse, Golda Lester, who came to Oceanside in the early 1930s and started a small hospital on North Freeman Street. In 1936, she purchased three lots at Fifth and Horne Streets with the intention of building a larger hospital. Lester was able to accomplish her goal by gaining support of area doctors, and the community who helped with donated funds.

Oceanside’s first major construction project since the Depression was the Margo Theater, built in 1936 at 217 North Hill (Coast Highway). The theater was to be originally named for the Rancho Santa Margarita, but the name was too long for the marquee, so it was simply shortened to Margo. In the 1950s, the name of the theater was changed to the Towne Theater, and is now the home of Sunshine Brooks Theater.

Another sign of growth was the new Oceanside Blade-Tribune building, which was formally opened on November 24, 1936. The $10,000 building designed by Irving Gill was a beautiful addition to downtown Oceanside. President Franklin D. Roosevelt sent a telegram message to the newspaper owners Paul and Harold Beck with words of encouragement: “I am glad to learn that the Daily Blade-Tribune and the weekly Oceanside News have shared in the return of prosperity as evidenced in your acquisition of a new building. Please accept my hearty congratulations and extend to all of your readers my hearty felicitations.”

As Oceanside began to rebound from the Depression, new construction in 1937 was

Oceanside Hospital

nearly three times as great as the previous year, and building permits for December of that year promised that 1938 would begin with a building boom. The headline in the January 6, 1938 Oceanside Blade Tribune read “Around $85,000 In New Building Under Way Here.” Projects included construction of a new wing at the Oceanside-Carlsbad High School, several new houses and two “cottage courts” being erected, improvements to the Oceanside Beach (formerly the El San Luis Rey), and additions to the lumberyard.

Oceanside was long overdue for a “modern” hospital, and construction work on a new $16,000 building began in February of 1938. The 31

10.

In 1939, the City began plans for a large park on Mission Road, just east of Brooks Street. Recreation Park was another WPA-funded project built by local labor. The project employed 51 men for six months. A large adobe wall enclosed this 28-acre park. It included ball fields, a racetrack, bleachers, and playground areas. It was dedicated the following year in 1940. Little did anyone know the immense change the war years would soon bring to Oceanside.

For more information about Oceanside’s history, please visit oceansidehistoricalsociety.org.

Oceanside

U N F I L New photography exhibit at Oceanside Museum of Art

T E R E D Vietnam Veterans Parade, early 1980s. Photo by Charlie Neuman

Dominic Cooley

Oceanside Unfiltered is a street photography exhibition showcasing local photographers. The selected photos showcase a candid and truly unfiltered view of Oceanside, focusing on places and individuals that often go unnoticed. The photographers featured come from various walks of life and have all called Oceanside home at one time or another. The images chosen are not your standard pier and sunset photos— they’re gritty and reflect a side of Oceanside that tourists don’t usually see. They evoke emotion and may just surprise you. Join us for the opening celebration at OMA on Saturday, February 12th at 5-7pm. The exhibition at Oceanside Museum of Art runs from February 12th - May 29th, 2022. For more info, please visit oma-online.org/unfiltered/ David Stoddard

Trevor J

Zach Cordner

JT Rhoades

Sergio Garcia

Edna Rodriguez Charlie Neuman

A Brief History of Wine

in San Diego County WORDS: WILL “THE WINE GUY” BURTNER PHOTOS: ZACH CORDNER

San Diego County was the first place where wine grapes (Vitis Vinifera from Europe) were grown in California. When the Spanish made their way up the coast of what we now call California, they planted their first vineyard at Mission San Diego de Alcala, which quickly built a reputation for very good quality wine because of the favorable growing conditions. Wine from here was most likely used for communion at the Mission San Luis Rey in Oceanside. Fast forward about 70 years to the end of the Civil War, and European immigrants flocked to San Diego County with grape vine

clippings from their country of origin to capitalize on this fast growing industry. Prohibition and World War II eventually wiped the industry out in San Diego, and vintners moved north to the vast wine growing land in Northern California. That is until the 1990s when wine had a rebirth in our county. Fires wiped out other crops that required large amounts of water, and those crops were replaced with grapevines— only requiring about three percent of the water that an avocado tree needs. An interesting side note: In most of Europe, it’s forbidden to irrigate grapevines. We now have Vitis Vinifera vines growing from the border of Mexico, throughout the

Highland Valley, Ramona, Escondido, Fallbrook, and our backyards here in Oceanside. These wineries have made huge strides in quality over the last decade and continue to improve. While wineries make some of their wine from grapes they grow on their own property (estate wines), most—if not all—of their wine is made from grapes from all over California that are shipped in every year. There are now over 100 wineries in San Diego County, and many more places to enjoy your favorite variety from anywhere in the world. Here are a few spots to check out if you’re looking for a good glass of wine in Oceanside:

Beach House Winery is Oceanside's only vineyard.

Winery Tasting Rooms

Beach House Winery

Estate Wines from their vineyard here in Oceanside, along with grapes sourced throughout California. Includes stunning views of Oceanside from their second story patio. Hours: Saturday & Sunday 12-4pm Beach House Winery 1534 Sleeping Indian Road (760) 732-3236 beachhousewinery.com @beach_house_winery

Coomber Craft Wines

Wines from the Central Coast, Sonoma, and Napa are listed at Coomber. Plus, there’s live music every night featured on a heated patio. Hours: Monday through Friday 4-9pm Saturday/Sunday 12-9pm Coomber Craft Wines 611 Mission Avenue (760) 231-8022 coomberwines.com @coombercraftwinesoceanside

Orfila Winery

Wines from Escondido, and the Central Coast. Centrally located in downtown Oceanside. Hours: Tuesday though Sunday 12pm Orfila Winery 221 North Cleveland Street (760) 755-7040 orfila.com @orfilavineyards

Wine Bars and Restaurants with a list of 20 or more wines

Lighthouse Oyster Bar & Grill

A large selection of wine from around the world in a beautiful setting located right on the harbor. Hours: Sunday through Thursday 11-9pm Friday & Saturday 11-10pm Lighthouse Oyster Bar & Grill 262 South Harbor Drive #201 (760) 433-1900 lighthouseoceanside.com @lighthouseoceanside

The Privateer Marketplace & Wine Bar

With a large selection of wine from around the world, the Privateer Marketplace is a local favorite with great food and wine dinners. Hours: Tuesday through Sunday 11:30-9pm The Privateer Marketplace & Wine Bar 1704 South Coast Highway privateer-marketplace.com @privateermarketplace

The Miller's Table

Owned and operated by Chef Staci Miller, The Miller's Table offers an eclectic selection of wine from around the world. Hours: Special events spot for wine dinners, chefs dinners and catering. Please visit their website for reservations. The Miller's Table 514 South Coast Highway, Unit A (442) 615-7200 themillerstable.com @themillerstable

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Local Retailer THE OSIDER JANUARY/FEBRUARY 2022

BRIXTON OCEANSIDE WORDS: ALICIA STONE PHOTOS: ZACH CORDNER

You’d be hard pressed to find someone who hasn’t heard of the Brixton clothing company. Its logo can be seen being worn all across the globe, as well as all over TV, movies, and social media. But did you know that Brixton was started right here in Oceanside in its founder, David Stoddard’s garage? Brixton began in 2004 out of a love for vintage style headwear, like an item you might find in the back of your Grandpa’s closet. The company went on and expanded to include men and women’s clothing and accessories, and has collaborated with various well-known lifestyle and music brands throughout the years. After outgrowing warehouse spaces four times while becoming one of the most internationally known clothing brand names, Brixton has finally returned to it’s geographical roots and has opened a storefront here at home. This new store will join five other locations in Sydney, Australia and Tokyo, Japan, as well as three others in

California (Encinitas, Long Beach, and Ontario). Heading up the new brick-and-mortar addition is current CEO Raphael Peck, and VP of Brand Marketing Dav Mattucci. Raph Peck said of the shop’s inception, “Our process began in early 2021, and we officially opened September 2021. We saw the development of hotels and restaurants around the pier, and then considered the proximity of residential housing and parking. After searching for the perfect location, we decided on the partnership with The Tremont Collective.” The Tremont Collective is a converted warehouse space that’s made up of nine businesses, whose combined goal is to offer a unique experience where customers can meet up with friends and family to eat, drink, shop, exercise, and relax. The companies housed there are Brixton, Communal Coffee, Bottlecraft (beverages), Al Fresko (charcuterie), Stab (magazine/media), Atacama Surf Shop, Verve Studios (fitness), and Shootz (poke/tacos). “Our Oceanside roots continue to inspire us, 46

and opening a unique retail experience in our hometown is our ultimate thank you for the continued loyalty to our brand. We’re looking to make this store special versus other locations to connect more deeply with Osiders,” Raph added. “We’ve considered the options locals have to spend their time on any given weekend, and we’ll be curating a Brixton patio behind the store for some postpurchase relaxation. The collective is a clear opportunity where rising tides raise all ships. We want this to be a true community destination.”

Brixton Oceanside 602 South Tremont Street (760) 696-3323 brixton.com @brixtonoceanside

E AT

D RIN K

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THANKS FOR THE SUPPORT OCEANSIDE D I N E I N * TA K E O U T D O O R D A S H * U B E R E AT S * G R U B H U B W I N E TA S T I N G * W I N E W E D * W I N E C L U B W I N E P A I R I N G D I N N E R S * C O M E D Y T U E S D AY S 1706 S. Coast Hwy. | Oceanside, CA 92054 (760)453-2500 | theprivateercoalfirepizza.com

Assistant Manager, Robyn Turner

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Local Business THE OSIDER JANUARY/FEBRUARY 2022

10TH PLANET OCEANSIDE JIU JITSU & TRAINING CENTER WORDS: JAMEY STONE PHOTOS: ZACH CORDNER

I first heard about 10th Planet through my son Braden. He’s been into MMA for the last few years, and started training there about a year and half ago. He’d been training Jiu Jitsu in a more traditional program before that. He loved the other gym, but 10th Planet offered No-Gi training, along with Mui Tai, and a host of other disciplines. Watching him come home after every session with new energy, and a positive outlook was truly inspiring. 10th planet was founded by Brazilian Jiu Jitsu legend Eddie Bravo. He opened to teach his own version of the discipline he’d developed after becoming a black belt in the 1970s. Fast forward to current times and Oceanside resident Geovanny Martinez. Most people know him as “Freakazoid”— an established B-Boy in the Dance world. As a young buck, he spent his early days learning B-boy and other forms of dance at the Junior Seau Community Center. Geo eventually became a dance teacher, which led him to Jiu Jitsu where he studied under Eddie Bravo, and eventually became a second-degree black belt and champion in the No-Gi 145-pound weight class.

With his success on the mat, the next step was to begin teaching his craft. Along with his brother Richard Martinez, who also practices under Eddie, they were blessed with running the SD chapter of 10th Planet. Richard runs the SD location, and Geo handles Oceanside. It was an easy decision for Geo to open in his hometown. Here he can give back to the youth by providing the same safe and positive environment that he had within the community center. Speaking with him, you can feel his passion and it shines when watching him teach. The gym itself is a true extension of his energy. Growing up in a single parent household, Geo realized how important having a safe place to learn was crucial to his growth. He wants to pay that forward with his gym. He even offers a “no charge” Sunday class for those are financially strapped for cash, and he also has plans to include dance classes in the near future. Nice work, Geo. We can’t wait to see the next young Freakazoid to come out of 10th Planet Oceanside.

Owner, Geovanny Martinez

10th Planet Oceanside Jiu Jitsu 1791 South Oceanside Boulevard (442) 266-2492 10thplanetoceanside.com @10thplanetoceanside

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Dining: Coastal THE OSIDER JANUARY/FEBRUARY 2022

Chef Davin.

SHOOTZ FISH X BEER WORDS: JAMEY STONE PHOTOS: ZACH CORDNER

If you live in Southern California, it’s safe to say that you have eaten the classic Baja fish taco more than once or twice. If you’re from Hawaii, it’s also safe to say that you’ve eaten your share of fresh Poke bowls. Now just imagine what happens when take these two favorites and fuse the flavors together. You end up with something so fresh and tasty that it could only be born right here in Oceanside. Located in the new Tremont Collective building tucked inside Bottlecraft sits the small-but-flavorpacked Shootz Fish X Beer. The brainchild of pro surfer Cheyne Magnusson and CLTVT owner Chris Slowy came together to create something very unique to bring our little surf town. After all, they did meet while surfing at Buccaneer Beach. Between waves, they laid the foundation for their new endeavor, and along with Wrench & Rodent founder Chef Davin Waite, they’ve created a

mash-up of Mexican and Hawaiian flavors that’ll take your taste buds to new heights. Everything from the tacos to the Poke bowls have their own spin on the classics, and pair well with their crisp Japanese lager. One of my favorites are the fish wings, slathered with house made gochujang sauce over fish collar leftover from the other menu items. Everything here is line caught and responsibly sourced. Nothing goes to waste, which has always been the way Davin does things. Whether you order the Pescaderos Taco or Cheyne’s OG Poke, you can rest assured that everything in the recipe is made with this in mind. When you have a connection to the ocean the way this surf-based company does it shows, and that’s’ why local pro surfers like Dylan Graves, Tex Mitchell, and Duran Barr are so proud to be a part of the Shootz team. See you there! 54

Duran Barr, Chef Davin Waite, Chris Slowy, and Cheyne Magnusson.

Shootz Fish X Beer 602 South Tremont Street Suite 101 (760) 696-3524 shootzfishxbeer.com @shootzfishxbeer

“ B r yce exce e d e d m y ex p e c t a t i o n s a n d t r u l y m a d e m y f i rs t h o m e b uy i n g ex p e r i e n ce o n e t o r e m e m b e r . I f y o u wa n t t o b uy a p r o p e r t y, c h o o s e B r yce t o b e y o u r r e a l t o r . “ T h e l o c a l c h o i ce ” i s t h e b e s t c h o i ce ! ” - B a i l i e R .

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“Bringing your vision of a house, to a home”

Dining: Coastal THE OSIDER JANUARY/FEBRUARY 2022

Zananhoria

Conejo

VALLE GUADALUPE VALLEY KITCHEN WORDS: KATIE LALICATA PHOTOS: ZACH CORDNER

Rebels—rough around the edges—are not easily understood. Yes, yes, and yes. And if that means blazing trails and living one’s own authentic truth; then begins the introduction of chef, creator, and artist of culinary delights, Roberto Alcocer, director of operations of Valle and executive chef. “The whole enchilada,” remarked Alcocer. “Why? Because I wanted to open a restaurant in another country—I like a challenge, and why not? To consult is just a list of recipes and ingredients, and that’s it. There’s no soul—no magic!” Charisma, passion, dedication, and skill— poised and bold yet humble, Roberto’s attitude towards excellence is just one of many remarkable qualities that sets him apart from the rest. Valle is rustic in its roots and humble in its demeanor. Roberto, and subsequently Valle, are both products of our neighboring country and cities in Baja California, Mexico. An entrepreneur, a man on a mission marching to the beat of his own drum, Chef Alcocer has known he wanted to be a chef since he was twelve years old. His devotion and conviction to create a culinary experience is unmistakable. There’s no stopping the fire in his bones to take risks, push limits, and this is where genius is born. No growth comes from the comfort zone, and Roberto

is a glowing example of what happens when you step beyond the realms of familiarity. Fresh out of high school, finding scholarships from the Rotary Club, he went to culinary school in France for a year where he studied techniques and French cuisine. He’s since worked in Spain, Belgium, France, England, and has also worked as a corporate chef in San Diego. After years of honing his skills, Alcocer returned home to his native Baja where he began forging relationships within the wine country in a region called Valle de Guadalupe. Nine years ago, his first restaurant Malva was born. Drawing from all aspects and experiences of his life; his love of art, his skills acquired from abroad, the diverse flavors of all Mexico, Roberto and his colleagues are creating a style of cuisine that they call “Valle.” Farm-to-table, lots of fire and smoke, rustic ingredients, and seafood elevated to a new era. He’s a pioneer in his own right. Tapping deep into his vision that cooking is as an opportunity for creativity and expression; everything Roberto creates is a presentation of a masterpiece. Valle is an extension of that. Acknowledging his own roots, and the authenticity of the beach town he’s in—flip-flops and beach vibes are 100-percent welcome. The 56

Chef, creator, and artist of culinary delights, Roberto Alcocer.

only requirement he asks is to have an open mind. “Take the rollercoaster” Roberto encouraged, “It’s okay if you don’t understand. Come and give it a try, and let us share what our pre-fixed menu is about. I need to give you four courses, so you can have the whole experience—the whole trip. I’m trying to create a place that Oceanside can feel proud of.” Different is good—perhaps it's a reflection of this community itself. Alcocer is not here to play safe. This subtle grandeur of Roberto and his creation Valle, are a complete food and wine exploration. They’re the perfect compliment to a town that proudly boasts walking on the wild side—brazen and bold—creative and inspiring, and bravely carving its own magnificent way. Valle Guadalupe Valley Kitchen 222 North Pacific Street (866) 723-8906 valleoceanside.com @valleoceanside

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Bar & Restaurant Guide

THE DRAFT RESTAURANT & SPORTS BAR 4225 Oceanside Blvd. (760) 631-4700

THE OSIDER JANUARY/FEBRUARY 2022

FAIRWAYS KITCHEN & BAR 5201 Village Drive (760) 967-8400

AFGHAN

FAT JOE’S O’SIDE 424 S Coast Hwy. (760) 722-5637

MENA'S AFGHAN KABOB 4111 Oceanside Blvd. (760) 295-6005 BAKERIES/DONUTS 101 BAGELS & SUBS 323 North Coast Hwy. (760) 421-6555 HILL STREET DONUT HOUSE 1926 South Coast Hwy. (760) 439-7741 LA PERLA TAPATIA 1910 Mission Ave. (760) 721-8486 LE RENDEZ-VOUS FRENCH BAKERY 4225 Oceanside Blvd. (760) 414-9109 MISSION DONUT HOUSE 1502 Mission Ave. (760) 757-2979 MR. DONUTS 1950 Oceanside Blvd. (760) 967-6508 O'SIDE BAKERY 3815 Mission Ave. Suite 101 (760) 305-9500 PETITE MADELINE BAKERY 223 North Coast Hwy. (760) 231-7300 PARLOR DOUGHNUTS 331 N Cleveland St. (760) 231-5150 SAM’S DONUT SHOP 3504 College Blvd. Suite A (760) 945-0416 SK’S DONUTS 1129 South Coast Hwy. (760) 722-0455 SAN LUIS REY BAKERY & RESTAURANT 490 North El Camino Real (760) 433-7242 BAR AND GRILLS 19TEN OCEANSIDE 1910 Oceanside Blvd. (760) 730-5199 DVS CORK & TAP 560 Greenbrier Drive (760)-231-6377

FRANKIE'S 406 Pier View Way (442) 266-2270 IRINA’S BAR & GRILL 3375 Mission Ave. (760) 433-5086 JUNKYARD GRILL & SPORTS BAR 3613 Ocean Ranch Blvd. (760) 231-6600 MISSION AVE. BAR & GRILL 711 Mission Ave. (760) 637–2222 OSIDE SPORTSBAR & GRILL 113 South Coast Hwy. (760) 722-5968 PACIFIC COAST SPIRITS 404 South Coast Hwy. (760) 453-7150 PCH SPORTS BAR & GRILL 1835 South Coast Hwy. (760) 721-3955 RED ROOSTER 1985 Oceanside Blvd. (760) 754-8383 ROOKIE’S SPORTS GRILL 2216 South El Camino Real (760) 757-1123 TONY’S SPORTS BAR & GRILL 274 South Harbor Drive (760) 433-8466

BREAKFAST DINERS AND CAFÉS 101 CAFÉ 631 South Coast Hwy. (760) 722-5220 BEACHBREAK CAFÉ 1802 South Coast Hwy. (760) 439-6355 beachbreakcafe.net

BLACK PLAGUE BREWING 2550 Jason Court (760) 631-8110 BOOZE BROTHERS BREWERY 606 Mission Ave. (760) 385-3973 BREAKWATER BREWING 101 North Coast Hwy. (760) 433-6064

COME ON OVER CAFÉ 2405 Oceanside Blvd. (760) 201-3393

CRAFT COAST BREWING 275 Mission Ave. (760) 231-1432

THE BROKEN YOLK CAFE 2434 Vista Way (760) 967-9655 THE BREAKFAST MUG 1401 South El Camino Real (760) 231-1010

KILOWATT BREWING OCEANSIDE TAPROOM & PROVISIONS 406 Mission Ave. (760) 231-1997 kilowatt.beer

BUCCANEER CAFÉ 1508 South Pacific Street (760) 966-1804

LEGACY BREWING CO. 363 Airport Road (760) 705-3221

DON’S COUNTRY KITCHEN 1938 South Coast Hwy. (760) 722-7337

NORTHERN PINE BREWING 326 N. Horne St. (760) 754-1434

ELENA'S CAFE FRENCH CREPES 511 Pier View Way (240) 644-3205

OCEANSIDE BREWING COMPANY 312-314 Via Del Norte (760) 453-7900

GRANDMA’S RESTAURANT 3613 Ocean Ranch Blvd (760) 757-8777 HARBOR HOUSE CAFÉ 714 North Coast Hwy. (760) 722-2254 HIGH/LOW 201 North Myers Street (760) 512-3329 LE CITRON 524 S Coast Hwy (760) 696-3737

POUR HOUSE 1903 South Coast Hwy. (760) 730-5944 STONE COMPANY STORE 310 North Tremont Street (760) 529-0002 TAP THAT 3207 Roymar Road Suite E (760) 433-4827 BURGERS ANGELO’S BURGERS 621 North Coast Hwy. (760) 757-5161

BBQ

MARY’S FAMILY RESTAURANT 307 North Coast Hwy. (760) 722-3052

ENZO'S BBQ & ALEHOUSE 4111 Oceanside Boulevard (760) 643-9602

PIPER 105 Mission Avenue (760) 512-3816

FELIX’S BBQ WITH SOUL 3613 Ocean Ranch Blvd. (760) 439-7072

START FRESH CAFÉ 1034 South Coast Hwy. (760) 439-7940

GUAHAN GRILL 4259 Oceanside Blvd. (760) 806-4826

STRATFORD AT THE HARBOR 280 South Harbor Drive (760) 453-2073

PRIMO FOODS 606 Morse Street (760) 439-8711

SWAMI’S CAFÉ 202 North Coast Hwy. (760) 966-1203

MISS KIM'S BY THAT BOY GOOD 207 N Coast Hwy. (760) 433-4227

BREWERIES/TAP ROOMS

PIT STOP DINER 3825 Mission Ave. (760) 901-4299

BAGBY BEER COMPANY 601 South Coast Hwy.. (760) 270-9075

TY’S BURGER HOUSE 515 Mission Street (760) 757-5890

THAT BOY GOOD 326 North Horne Street (760) 754-1275

BELCHING BEAVER BREWERY 1334 Rocky Point Drive (760) 599-5832

ANGELO’S BURGERS 1050 South Coast Hwy. (760) 757-4064 ANGELO’S BURGERS 2035 South Coast Hwy. (760) 757-4064 THE HABIT BURGER GRILL 2267 South El Camino Real (760) 433-3390 PAUL’S PLACE 3671 Mission Ave. (760) 721-0124

CHINESE CHIN’S SZECHWAN CUISINE 4140 Oceanside Blvd. (760) 631-4808 CHINA FUSION 4225 Oceanside Blvd (760) 726-8888 CHU’S QUIK WOK 815 College Blvd. (760) 726-7771 GREAT WOK OF CHINA 4635 Frazee Road (760) 439-8939 PICK UP STIX 125 Old Grove Road (760) 967-4081 QUIK WOK 2184 Vista Way (760) 439-2228 THE MANDARIN 1058 Mission Ave. (760) 439-0288 COFFEE/TEA/JUICE BANANA DANG 115 South Coast Hwy. (760) 846-0162 BLISS TEA & TREATS 301 Mission Ave. (442) 500-4796 BLACK ROCK COFFEE BAR 1918 Oceanside Blvd. (760) 722-7133

JB JUICE & COFFEE 4635 Frazee Road (760) 529-0807

I LOVE BAGELS CAFE 3910 Vista Way (760) 945-3838

DISFRUTA 610 N Redondo Drive (760) 583-5681

JITTERS COFFEE PUB 510 North Coast Hwy. (760) 967-7886

I LOVE BAGELS CAFE 4101 Avenida Del Oro (760) 216-6611

FRUGOS YOGURT 3509 Cannon Road (760) 732-1000

LIVING TEA BREWERY & TASTING ROOM 302 Wisconsin Ave (760) 231-9986

JERSEY MIKE'S 302 Mission Ave (760) 435-0783

FUGU TAIYAKI 410 Mission Ave. (760) 696-3366

SUBMARINA 3809 Plaza Drive (760) 945-7840

LA MICHOACANA PLUS 1060 Mission Ave. (760) 696-3602

Z-MARKET 3200 Mission Ave. (760) 967-2184

MENCHIE'S FROZEN YOGURT 2525C Vista Way (760) 730-5728

FILIPINO

NANA AND POP’S SWEET SHOP 280 Harbor Drive (760) 722-1723

LOLLICUP 4121 Oceanside Blvd. (760) 295-0824 NAUTICAL BEAN COFFEE CO. 240 Harbor Drive South (760) 722-4851 NORTH COUNTY ROASTERY 129 South Coast Highway PANELS COMIC BOOK COFFEE BAR 713 Mission Ave. Suite A (760) 696-3276 PIER VIEW COFFEE COMPANY 300 Pier View Way (760) 966-1150

FLYING PIG PUB & KITCHEN 509 Mission Avenue (760) 453-2940

ROOTS CRAFT JUICE 631 South Cleveland St SAN DIEGO COFFEE TEA & SPICE 1722 South Coast Hwy. (760) 439-8001

MASTERS KITCHEN AND COCKTAIL 208 South Coast Hwy. (760) 231-6278

STEEL MILL COFFEE 605 Mission Ave

ROSEWOOD KITCHEN 608 Mission Ave. (760) 231-5886

TAPIOCA EXPRESS 2611 Vista Way (760) 722-8279

BROWN CUP 401 North Coast Hwy. (760) 231-7968

REVOLUTION ROASTERS 1836 South Coast Hwy. (760) 529-9736

TZONE 318 Pier View Way (760) 299-5678

DELI/SANDWICHES ANGRY CHICKZ 612 Mission Ave. 101 BAGELS & SUBS 323 North Coast Hwy. (760) 421-6555

CAPTAIN’S GROUNDS COFFEE 1832 South Coast Hwy. (760) 522-4271

BEACH HUT DELI 280 Mission Ave. (760) 529-9767

COATL COFFEE 105 Copperwood Way Ste. B (833) 332-6285

BOARD & BREW 2213 S El Camino Real (760) 688-9217

COMMUNAL 602 South Tremont St. (619) 376-5710

THE CHEESESTEAK GRILL 1771 South Oceanside Blvd. (760) 529-0077

THE CUP 206 Wisconsin Ave. (760) 231-9817

CREAM OF THE CROP 2009 South Coast Hwy. (760) 433-2757 creamofthecropnatural.com

EVERBOWL 2535 Vista Way (760) 754-1572

GASTROPUB

LOCAL TAP HOUSE 308 South Coast Hwy. (760) 547-1469

BOUND COFFEE COMPANY 2110 S Coast Hwy Suite C (442) 266-2259

CAMP COFFEE COMPANY 101 N Cleveland Street (442) 266-2504

MISSION ASIAN MARKET 3320 Mission Avenue (760) 722-8024

HARBOR PELICAN 1380 North Pacific Street (760) 722-5853

GERMAN IRINA’S BAR & GRILL 3375 Mission Ave. (760) 433-5086 HAWAIIAN HOMESTYLE HAWAIIAN 1950 Oceanside Blvd. Suite R (760) 696-3030 L&L HAWAIIAN BARBECUE 4225 Oceanside Blvd. (760) 726-0888 MAUI HAWAIIAN BBQ 2455 Vista Way (760) 722-8383 OHANA HAWAIIAN BBQ 459 College Blvd. (760) 630-6800 THE SWITCHBOARD 131 South Coast Hwy. (442) 266-2781 ICE CREAM/FROZEN YOGURT BASKIN ROBBINS 1112 South Coast Hwy. (760) 722-0654 59

OCEAN RAINBOW 3784 Mission Ave. (760) 435-0750 RED CUP FROZEN YOGURT 301 Mission Ave. (760) 637-2189 RICOS ANTOJITOS 3753 Mission Ave. (760) 231-7793 INDIAN TURMERIC HUT 125 Old Grove Rd. Suite 4 (760) 470-3415 INDONESIAN DIJA MARA 232 S. Coast Hwy. (760) 231-5376 ITALIAN/PIZZA BEST PIZZA & BREW OCEANSIDE 1639 S Coast Hwy. (760) 435-1000 BIG BOB’S BEST PIZZA 3617 Ocean Ranch Blvd. (760) 231-5050 BLADE 1936 401 Seagaze Drive (760) 231-1456 BROOKLYN BOYZ PIZZA 2183 Vista Way (760) 757-4992 CARMINE’S 119 South Coast Hwy. (760) 966-6888 CUSIMANO’S PIZZERIA 3809 Plaza Drive (760) 414-1200 DOMINIC’S AT THE HARBOR RESTAURANT & PIZZERIA 268 Harbor Drive South (760) 754-1881

Bar & Restaurant Guide THE OSIDER JANUARY/FEBRUARY 2022

FUNK N GOOD PIZZA 209 North Tremont Street (760) 231-5173 FRATELLI’S 3915 Mission Ave. (760) 696-9007 GIANNI’S PIZZA 3910 West Vista Way (760) 724-2670 GRAZIANO'S PIZZARIA 101 Old Grove Road (760) 231-5990 KILLER PIZZA FROM MARS 3772 Mission Ave. (760) 722-6060 KNOCKOUT PIZZA 401 Mission Ave. (760) 722-8888 kopizza.com MANGIA E BEVI 3613 Ocean Ranch Blvd. (760) 231-1225 MOUNTAIN MIKE’S PIZZA 455 College Blvd. (760) 295-3121 THE PRIVATEER COAL FIRE PIZZA 1706 Pacific Coast Hwy. (760) 453-2500 theprivateercoalfirepizza.com ROMA’S PIZZA & GRILL 617 North Redondo Drive (760) 757-2003 ROUND TABLE PIZZA 3440 Marron Road (760) 434-5977 TONY PEPPERONI PIZZERIA 805 College Blvd. (760) 726-6400 TWO BROTHERS FROM ITALY 4760 Oceanside Blvd. (760) 758-3638 1001 South Coast Hwy. (760) 758-3638 UPPER CRUST PIZZA 4196 Oceanside Blvd. (760) 630-9330 VENETOS 608 North Coast Hwy. (760) 722-1228 ZIGZAG PIZZA 333 North Myers Street (760) 433-1555

JAMAICAN ONE LOVE ISLAND CUISINE 4225 Oceanside Blvd. (760) 685-4618

WARAII SUSHI 4225 Oceanside Blvd. (760) 630-3770

COLIMA’S MEXICAN RESTAURANT 404 Pier View Way (760) 439-4045

JAPANESE/SUSHI/POKE

WICKED POKE 2401 Vista Way (760) 529-0774

CAFÉ DE THAI & SUSHI 4196 Oceanside Blvd. (760) 945-5533

THE WHET NOODLE 1815 South Coast Hwy. (760) 453-2738

GO GO JAPAN SUSHI 4121 Oceanside Blvd (760) 630-1288

WRENCH & RODENT SEABASSTROPUB 1815 South Coast Hwy. (760) 271-0531

EL CHAPÍN 3753 Mission Ave. (760) 842-7683

WU LAN RAMEN TAP HOUSE 4645 Frazee Road Suite F (760) 453-7526

EL MUNDO DE MARISCOS 3110 San Luis Rey Road (760) 754-8922

YUKIYA SUSHI 2415 Vista Way (760) 439-3283

FIESTA MEXICANA 3784 Mission Ave. (760) 757-9872

HARNEY SUSHI 301 Mission Ave (760) 967-1820 harneysushi.com KAMPAI SUSHI 1906 Oceanside Blvd. (760) 757-1484 KYOTO'S JAPANESE MARKET 559 Greenbrier Drive (760) 757-5456 LOVE BOAT SUSHI 125 Old Grove Road (760) 721-3737

KOREAN M. BBQ 2216 S El Camino Real (760) 433-1888 MR. BIBI

DE KOTIJA’S TACO SHOP 3504 College Blvd (760) 758-0399 DIEGO’S MEXICAN FOOD 1030 South Coast Hwy. (760) 721-1985

GOURMET TAMALES 3616 Ocean Ranch Blvd. (760) 439-3343 JALISCO CANTINA 213 North Coast Hwy. (760) 429-1679

MATSU 626 South Tremont Street (760) 231-6331

208 North Coast Hwy. (442) 266-8269

JOHNNY MANANA’S 308 Mission Ave (760) 721-9999

THE POKI CAFE 3910 West Vista Way (760) 458-3986

SONU BBQ 3744 Mission Ave. (760) 696-3686

JORGE'S MEXICATESSEN 1129 South Coast Hwy. (760) 696-3072

POKI POKI 3480 Marron Road (760) 295-9086

ZZANG HOT DOG & CHICKEN 409 Mission Ave (760) 231-5335

KING BURRITO 3490 Marron Road (760) 720-9747

POKI POKI #2 4140 Oceanside Blvd. (760) 295-4924

MEDITERRANEAN

RISING SUN SUSHI 272 South Harbor Drive (760) 277-0582 SUNSHINE POKE & SUSHI 224 North Coast Hwy. (760) 231-5481 SUNSHINE KITCHEN 1006 Mission Ave. (442) 222-1811 SUSHI4REEL 4750 Oceanside Blvd. Suite A-20 (760) 659-6784 TERI CAFÉ 2216 South El Camino Real (760) 722-8399 TERI CAFÉ II 3809 Plaza Drive (760) 945-8888 THE POKE CAFÉ 3910 Vista Way (760) 458-3986 UMI JAPANESE GRILL & CAFÉ 401 Mission Ave. (760) 439-3566

MAAN’S MEDITERRANEAN GRILL 4259 Oceanside Blvd. Ste.107 (760) 726-2249 MEXICAN ANITA’S MEXICAN RESTAURANT & CANTINA 2250 South El Camino Real (760) 757-7745 ANITA’S MEXICAN RESTAURANT & CANTINA 1714 South Coast Hwy. (760) 722-6323 anitasoceanside101.com CARTE BLANCHE BISTRO & BAR 339 North Cleveland Street (760) 231-5370 CAFÉ ROSARITA 1816 Oceanside Blvd. (760) 722-6224 CARLITO’S CHICKEN 158 Roymar Road (760) 433-3427 CEJA’S MEXICAN DINER & GRILL 4259 Oceanside Blvd. (760) 945-2199

LA FUENTE DE MARISCOS 2936 Oceanside Blvd. (760) 529-0150 LA PERLA TAPATIA 625 North Redondo Drive (760) 722-2877 LA PERLA TAPATIA 1910 Mission Ave (760) 721-8486 LOS TACOS 2183 Vista Way (760) 757-8226 MARIETA’S 485 Vandegrift Blvd. (760) 967-1769 MARISCOS EL PULPO LOKO 1906 Oceanside Blvd. (760) 547-5624 MARISCOS ENSENADA 1405 South El Camino Real (760) 967-6024 MI ASADOR MEXICAN AND SEAFOOD RESTAURANT 4750 Oceanside Blvd. (760) 806-6684 MIRAMAR FISH TACOS & BEER 41 Douglas Drive (760) 721-2147

PEDRO’S TACOS 656 Benet Road (760) 722-7221 POLLOS MARIA 125 Old Grove Road (760) 435-9071 pollosmaria.com ROBERTO’S TACO SHOP #13 518 Oceanside Blvd. (760) 757-2377 SAN LUIS REY BAKERY & RESTAURANT 490 North El Camino Real (760) 433-7242 SANCHO'S TACOS 400 Mission Ave. (760) 231-8228 SEÑOR GRUBBYS 311 N. Tremont St. (760) 721-6040 eatgrubbys.com MARISCOS EL PULPO LOKO 1906 Oceanside Blvd. (760) 547-5624 TONY’S FRESH MEXICAN FOOD 2983 Via Las Rosas (760) 433-5004 VALERIE’S TACO SHOP 3617 Ocean Ranch Blvd. (760) 712-1296 VALERIE'S TACO SHOP 1006 Mission Ave. (760) 231-1824 VALERIES TACO STAND 2213 S El Camino Real (760) 231-5458 VALLE 222 North Pacific St. (760) 512-3328 PERUVIAN PANCA PERUVIAN CUISINE & ROTISSERIE 1902 South Coast Hwy. (760) 722-3396 SEAFOOD 333 PACIFIC 333 North Pacific Street (760) 433-3333 HARBOR FISH & CHIPS 276 Harbor Drive South (760) 722-4977 HELLO BETTY FISH HOUSE 211 Mission Ave. (760) 722-1008 JOE’S CRAB SHACK 314 Harbor Drive (760) 722-1345

LIGHTHOUSE OYSTER BAR & GRILL 262 Harbor Drive South (760) 433-1900 lighthouseoceanside.com MARISCO’S ENSENADA 1405 South El Camino Real (760) 967-6024 OCEANSIDE BROILER 1325 North Harbor Drive (760) 722-3474

THE PLOT

WINE BARS/WINERIES

1733 South Coast Hwy. (442) 266-820 theplotrestaurant.com

BEACH HOUSE WINERY 1534 Sleeping Indian Road (760) 732-3236

VIETNAMESE

BUNKER HOUSE CAFE 322 North Cleveland St. (760) 967-7727

MR. PHO 4750 Oceanside Blvd. (760) 940-1306 PHO BOWL & GRILL 1006 Mission Ave. Ste. C (760) 453-2999

COOMBER CRAFT WINES 611 Mission Ave. (760) 231-8022 coomberwines.com

ND BANH MI 4160 Oceanside Blvd Ste. 169 (760) 726-4650.

GOLDEN COAST MEAD 4093 Oceanside Blvd Ste G. (760) 630-4468

STEAKHOUSES

PHO HA 3905 Mission Ave (760) 754-5267

ORFILA VINEYARDS & WINERY 221 N Cleveland Street (760) 755-7040

333 PACIFIC 333 North Pacific Street (760) 433-3333

PHO HOUSE 3753 Mission Ave. (760) 754-9999

HUNTER STEAK HOUSE 1221 Vista Way (760) 433-2633

THE MILLER’S TABLE 514 S Coast Hwy. (442) 615-7200

PHO OCEANSIDE 518 Oceanside Blvd. (760) 754-2828

THAI

YUMMY PHO 4225 Oceanside Blvd. (760) 631-1800

TIN FISH OCEANSIDE 302 North The Strand (760) 966-0007 SHOOTZ FISH & BEER 602 South Tremont St. (760) 696-3524

CAFÉ DE THAI & SUSHI 4196 Oceanside Blvd. (760) 945-5533

THE PRIVATEER MARKETPLACE & WINE BAR 1704 South Coast Hwy. (760) 453-2254 privateer-marketplace.com

DWAYNE CARTER

MUNICIPAL TACO 2002 South Coast Hwy. (760) 231-1999

OCEAN THAI 2455 Vista Way (760) 722-9779 OCEAN THAI 3846 Mission Ave #A3 (760) 967-9901 RIM TALAY 508 Mission Ave (760) 435-2007 SABAI SABAI THAI KITCHEN 1906 Oceanside Blvd. (760) 529-5597 SAVORY THAI 3829 Plaza Drive (760) 806-9606 THAI THAI 4121 Oceanside Blvd. (760) 295-5445 THAI GARDEN 4750 Oceanside Blvd. (760) 940-1009 THAI TABLE 1910 Oceanside Blvd. (760) 721-4850 VEGAN THE GREEN HOUSE 212 North Coast Highway (760) 529-4814

TO ADVERTISE in The Osider contact: PUBLISHER Jamey Stone Stone@theosider.com (760) 533-1003

THEOSIDER.COM facebook.com/ theosidermagazine @ theosidermag

ADVERTISING DIRECTOR Nolan Woodrell nolan@theosider.com (949) 542-9653

ADVERTISING REP Kathleen Larson bepollinated@gmail.com (808) 780-6635

PHOTO COURTESY OF OCEANSIDE HISTORICAL SOCIETY

FAST >> FORWARD to Yesterday Pier View Way & Coast Highway

1930s RENORDO BOWEN

2022

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