SEPTEMBER/OCTOBER 2017
20
Great Tacos of Oceanside HAUNTED OCEANSIDE • DON'S COUNTRY KITCHEN • MARIPOSA ICE CREAM • SURFSIDE 4-H
CRAFT BEER & REGGAE FESTIVAL FEATURING
THE GREEN, HIRIE, KATASTRO AND MORE SEPTEMBER 30
GET TICKETS AND INFO AT HARRAHSSOCAL.COM Entertainment subject to change or cancellation. Must be 21 or older to gamble and attend events. Know When To Stop Before You Start.® Gambling Problem? 1-800-GAMBLER. Owned by the Rincon Band of Luiseño Indians. Managed by HCAL, LLC. ©2017, Caesars License Company, LLC. All rights reserved.
BILL BURR SEPTEMBER 2
YURI
TAN CERQUITA TOUR SEPTEMBER 16
GET THE LED OUT
THE AMERICAN LED ZEPPELIN OCTOBER 6
DAMIAN 'JR. GONG' MARLEY OCTOBER 14
RON WHITE OCTOBER 28
CONTENTS SEPTEMBER/OCTOBER 2017 VOLUME 4/ISSUE 5
DEPARTMENTS 6 SET IN STONE We love tacos! 10 LOCAL FLAVOR Master's Kitchen & Cocktail 12 COASTAL EXPOSURE Featuring our best coastal images of Oceanside on tap. Photography by Zach Cordner and Keith Zacharski 18 GREEN O • DIY Backyard Composting 22 OCEANSIDE’S FINEST • Cecilia Mondero 24 HIDDEN GEMS • Mariposa Ice Cream 26 ACTIVE O • Oceanside Breakers 30 COMMUNITY • Surfside 4-H 52 HOMEGROWN • Chloe Stoddard 54 LOCAL RETAILER • TERI Inspired Resale 56 LOCAL BUSINESS • Jorge Alonso Auto Repair RESTAURANT REVIEW 58 COASTAL • Don’s Country Kitchen 60 COASTAL • Lighthouse Oyster Bar & Grill 66 RESTAURANT AND BAR GUIDE The Osider´s guide to all the best bars and eateries in town 70 FAST FORWARD TO YESTERDAY The Oceanside Pier
FEATURES Pork Belly Benedict
32 TEN THINGS YOU DIDN’T KNOW ABOUT EL CORAZON Learn about the history of the geographical center (or heart) of Oceanside 36 20 GREAT TACOS OF OCEANSIDE The best tacos our town has on offer
Serving Your Community Since 1988 1802 South Coast Hwy • 760-439-6355
44 HAUNTED OCEANSIDE “After spending the night inside Fire Station No. 1, we know the firemen are not alone”
Oceanside ANOTHER SATISFIED CUSTOMER SPEAKS: We have been referring Abbey Carpet and Floors to our clients for more years then memory allows. The big difference is utilizing their expertise to make the best choice in style, quality and cost. We decided to remodel our own home - it was an easy decision to have Abbey Carpet work with us. We love how everything turned out! Jim and Donna Klinge Vista Klinge Reality/Broker Carlsbad
Oceanside Abbey Carpet
4001 Ave. de la Plata Oceanside, CA 92056 (760) 757-5033 oceanside.abbeycarpet.com
SET IN STONE A WORD FROM THE PUBLISHER
Jamey enjoys some Carne Asada and Adobada tacos at Primo Foods.
Tacos are the best! I mean, who doesn’t love ’em? Especially, since we have so many great versions of the tasty Mexican treat right here in Oceanside. Whoever invented this magical delicacy deserves an award. With that said, in this issue we’re featuring twenty great tacos to get your mouth watering, along with a first-class ticket on the taco train departing daily here in O’side. Each and every taco on our list brings something special to the table, and we’re super excited to share some of our favorites with you. Also in this issue, we’ll be sharing our ghost hunt at Fire Station No.1 in downtown Oceanside—our findings are downright creepy. So grab a few tacos, hold on to your loved ones, snuggle up, and enjoy the ride. It’s sure to be a real screamer. Goodbye Summer … hello Fall,
Jamey Stone Publisher THEOSIDER.COM
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SEPTEMBER/OCTOBER 2017 VOLUME 4/ISSUE 5 PUBLISHER Jamey Stone/Publisher/Co-Founder stone@theosider.com EDITORIAL Zach Cordner/Creative Director/Co-Founder zach@theosider.com Dwayne Carter/Design Director dwayne@theosider.com Aaron Schmidt/Editorial Director aaron@theosider.com ADVERTISING Nolan Woodrell/Advertising Director nolan@theosider.com Kathleen Larson/Ad Sales bepollinated@gmail.com Allen Malone/Ad Sales allen.m@cox.net ADMINISTRATION Alicia Stone DISTRIBUTION Nate Doody CONTRIBUTORS Jacinto Alvarez, Renordo Bowen, Christopher Donez, Kristi Hawthorne, Eric Klier, Trish Jones Mondero, JT Rhoades, Elizabeth Schwartze, Alicia Stone SPECIAL THANKS Louie Hayward/Co-founder, Mayor Jim Wood, Tim Wrisley, Amber Lussier, John Beran, Melissa Armstrong, Alondra Figueroa, The Carter Family, Hans Molenkamp, Danyel Potts, The Woodrell Family, The Becker Family, Ron Goodin, Bailey Stone, Braden Stone, Judy Camp, The Hoffer family, Steve and Linda Josepho, Jean Josepho, MAJ Investors, Evelyn Cordner, Jack Amarillas, Oceanside Historical Society, Bottom Line Management, Oceanside Museum of Art, and all of our advertisers
@theosidermag
Facebook.com/TheOsiderMagazine All inquiries, please contact info@theosider.com THEOSIDER.COM PUBLISHED BY:
Inc. ©2017 The Osider Magazine 3124 San Luis Rey Road Oceanside, CA 92058
Local Tap House & Kitchen Executive Chef Daniel Pundik and his Calamari & Agave Bacon taco. Photographed by Zach Cordner Food Styling by Jacinto Alvarez 8
Fall Dinner Specials
$16.99
Chicken Marsala – Grilled Salmon – Local Halibut – Top Sirloin – Chicken Fettuccine – Cajun Shrimp Penne
262 harbor drive south #201 Oceanside, Ca 92054 760-433-1900
LOCAL REAL ESTATE EXPERTS
LOCAL FLAVOR HOW TO MAKE BEET BURGERS BY MASTERS KITCHEN & COCKTAIL'S CHEF DARRELL CAMPBELL
ANOTHER HAPPY CLIENT SAYS: “Robyn was the most professional, meticulous, and knowledgeable Realtor we’ve ever had.” – Laura and Riley, Oceanside Home Sellers two hours until beets are soft. 2. Cook one-pint quinoa with one-quart water and until quinoa is fully cooked. 3. Blend one-pint raw quinoa in blender until completely powder. 4. Peel beets once cool with rag, break up roughly onto sheet pan and roast with oil/half seasoning mix until dry on outside and slightly caramelized. 5. When roasted beets and cooked quinoa are still warm, combine all ingredients in recipe together in bowl until well mixed, and then cool. 6. Form patties into seven-ounce portions and grill.
The idea was to create a simple vegan burger. It contains beets, quinoa, and seasoning with no egg or breadcrumbs as a binder. The burger is vegan without the turmeric goat cheese spread, and gluten-free without the bun (lettuce bun). INGREDIENTS: 5 lbs. Red beets 1 quart White quinoa ½ teaspoon Turmeric ½ teaspoon Cumin ½ teaspoon Smoked paprika 1 teaspoon Onion powder 1. Submerge unpeeled raw beets in water, red wine, red wine vinegar, and aromatics in a pan. Then season liquid with salt. Cover in foil and cook in oven at 350-degrees Fahrenheit one-to-
Robyn@GoodkindProperties.com Independent Broker. CA BRE #01702897
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Masters Kitchen & Cocktail 208 S Coast Hwy (760) 231-6278 mastersoceanside.com 10
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COASTAL EXPOSURES Last light at the pier. Photography by Zach Cordner
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COASTAL EXPOSURES
Local artist Michael Amorillo's giant octopus sand art seen by a drone from above. Photography by Keith Zacharski
COASTAL EXPOSURES We love Oceanside! Photography by Zach Cordner
GREEN O
Eagle Scout Steve Fetzer
GOT FOOD SCRAPS? DIY BACKYARD COMPOSTING Did you know that approximately 30-percent of our waste stream in California’s landfills is made of organic material—that’s yard trimmings and food waste! The majority of these materials can be composted right in your own backyard producing a rich soil amendment for your garden and veggies. Most importantly, it’s simple to do as demonstrated by an Oceanside local, Eagle Scout Steve Fetzer. Steve acted as the designer and project manager for the construction of a vermicompost bin and educational zero waste kiosk, which will serve the needs of 24 Eastside families dedicated to healthy food and a healthy planet. Feeling inspired? Want to stop sending food to the landfill? Follow Eagle Scout Steve’s instructions to build your own vermicompost bin in your backyard! THEOSIDER.COM
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Composting—fun for the whole family!
MATERIALS • Two nesting rectangular plastic tubs • Drill (with ¼ inch drill bit) for air holes • Shredded coconut fiber (coir) or shredded paper • 1 pound Red Wiggler Worms • Food Waste MAKE YOUR BIN • Drill about 10 ventilation holes on each side of the bins near the top for ventilation • Drill about 20 evenly spaced holes in the bottom of the upper bin only to provide drainage MAKE YOUR WORM BED • Gather and lightly moisten shredded paper and coconut fiber (coir) to make the bedding for your worms • Add about 8 inches of bedding material to the bin and spread evenly • Place worms on top of bedding, worms will work down into bedding
FEED YOUR WORMS • Dig a small hole in bedding and add vegetable and fruit scraps (smaller pieces are easier for worms to eat) • Cover hole with bedding • Do not add meats, fish, dairy products, or excessive amounts of citrus • Do add egg shells, coffee grounds, and grains along with your fruit and veggie scraps • Each time you add food waste, cover your worm bed with a blanket of sheets of paper or cardboard
• • •
Within one month worms will move to new side Remove old compost for garden and add new bedding to empty space Repeat by alternating sides
For more information on vermicomposting, DIY Zero Waste Workshops, and all Green Oceanside environmental programs, please visit greenoceanside.org
KEEP YOUR WORMS HAPPY! • Keep compost bin in a cool area out of the sun • Keep compost bedding moist, but not wet (food waste may take care of that) ONCE YOUR WORMS HAVE DONE THEIR JOB (EVERY 3 TO 6 MONTHS) • Move compost and worms to one side of the bin • Add new bedding to the empty side, start adding waste here
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Live Music, Wine, Cheese & Art 216 N. Coast Highway Downtown Oceanside www.HolmeEstateCellars.com Ph: (442) 264-7055
Top Notch Barber Shop 3126 San Luis Rey Rd. Oceanside Ca, 92058
SEAFOODÂ
CANTINA BAR
TRADITIONAL MEXICAN DISHES
Family owned and operated since 1973 2250 South El Camino Real Oceanside CA. 92054 760.757.7745 HAPPY HOUR
WHERE THE LOCALS GO
TACO TUESDAYS
Thank you tri-city area for making us your favorite Mexican Restaurant since 1973. anitasrestaurant.com
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At the age of three, Cecilia Bañez Mondero’s dad placed her in front of a piano for the first time. Shortly after gliding her fingers across the keys in easy fashion, U.S. soldiers created a makeshift stage so Cecilia could entertain the troops as they celebrated the liberation of the Philippines during World War II. The song, “Boogey Woogie Bugle Boy” began Cecilia’s lifelong music and personal journey of love, loss, and carrying on a family legacy. “Music is part of everyone’s soul,” Cecilia said. “Whether it be a classic like ‘Boogie Woogie Bugle Boy,’ a concerto by Beethoven, or inspiring lyrics—music calms the body, mind, and soul. The opportunity to share a few notes is a love and passion for music that’s indescribable.” Music has been a significant part of Cecilia’s life. Her father, a prodigy in his own right, groomed Cecilia all while working alongside Francisco Santiago, sometimes referred to as “The Father of Kundiman Art Song” (or traditional Filipino love song). In 1957, Cecilia made her father proud by winning the prestigious Young Artists Competition at the University of Redlands. While attending Holy Names University in San Francisco for her Bachelor’s Degree, Cecilia met her husband—a fellow Filipino serving in the U.S. Navy. She set out on a new journey, including the births of three sons, and moved from one military town to the next. In 1981, the family settled in Oceanside and planted forever roots. They owned several local restaurants, including the Sandpiper at Buccaneer Beach (now called Buccaneer Galley
and owned by family friend Charlie Anderson), a diner at the former Greyhound bus station in downtown Oceanside, and a food truck serving construction sites in the city. While managing restaurants and raising three teenage boys, Cecilia continued sharing her passion and love for piano and music throughout Oceanside. She was a music teacher at St. Mary Star of the Sea School and taught piano lessons in her home studio. She worked as a pianist and choir director, having played at Mission San Luis Rey, St. Mary Star of the Sea, St. Margaret’s Church, and the chapels on Camp Pendleton.
“Music is part of everyone’s soul” — Cecilia Mondero Cecilia earned a Master’s Degree in Public Performance in 1965 from the University of Redlands, a Master’s in Music Education in 1970 from the University of California and a Master’s in Music Therapy in 1980 at West Texas State University (renamed West Texas A&M University). Today at the young age of 77, Cecilia continues to teach piano in her home studio, she performs at the Oceanside Senior Citizens Center, and shares her love of music most nights at the Bread of Life Rescue Mission. “I’ve had a rich life with music, my husband, my sons, and now my granddaughters. Teaching or sharing music is just who I am and I don’t know a different way of expressing my soul.”
finest
Oceanside’s
CECILIA MONDERO WORDS: TRISH JONES MONDERO PHOTO: ZACH CORDNER
HIDDEN GEMS
MARIPOSA ICE CREAM WORDS: AARON SCHMIDT PHOTOS: ZACH CORDNER Nestled quaintly on the Strand, adjacent to the Oceanside Pier, stopping by the Mariposa Ice Cream shop will bring you immense joy and put a smile on your face. When the summer heat has got you beat, the perfect choice for any hot day would have to be ice cream. And Mariposa has some of the best in Oceanside. Owner Ben Magana opened Mariposa Ice Cream for business around seven years ago. “My family moved to Oceanside in 1934, explained Ben. “So I’ve been living here all my life. I love this city!” Before owning an ice cream shop, Ben worked as an IT project manager for 22 years. His cousin Anna Magana has owned the Mariposa Ice Cream parlor down in Normal Heights, San Diego (located at 3450 Adams Avenue) since 2000. Her husband Dick is the founder and originally started the business up THEOSIDER.COM
Manager Angelica Schmidt and owner Ben Magana
north by Yosemite in Mariposa, California— hence the name “Mariposa Ice Cream.” Mariposa Ice Cream first opened up by the pier as a pop-up tent and was only open during the summer months. Today, Mariposa is neatly situated in an 8x8 hard-shell temporary structure and serves up ice cream year round with July and August being their busiest months. Popular flavors include Cookies & Cream, Mexican Chocolate, and Cookies & Mint, and the fresh waffle cones are a big hit. “We keep it simple here at Mariposa, our top sellers are fresh-made waffle cones and root beer floats,” said Ben. Compared to most commercial ice cream, Mariposa uses about one-third less sugar and half the air of regular ice cream. What you get is a rich fulfilling taste without all the sugar, and that means it’s better for you. Mariposa ice cream offers gluten-free ice cream as well. Other popular flavors include Maple Walnut, White Chocolate Raspberry, Vanilla, Strawberry, and Coffee. With top shelf homemade ingredients and a keen focus on customer service, Ben and his manager Angelica Schmidt are creating an experience at Mariposa Ice Cream that locals 24
and tourists alike will cherish for a long time. “We really strive to give our customer an experience. With that, we’ve become a destination,” said Ben. And that’s what makes this hidden gem so special.
Check out Mariposa every Thursday at Sunset Market!
Mariposa Ice Cream Oceanside Pier, The Strand North (442) 245-0442 mariposaicecream.com
Happy Hour M-F 2-6PM F-S 8:30pm-Close $2 off Craft Beer & House Wine
(760) 643-9602 4142 Oceanside Blvd #201 Oceanside, CA ENZOSBBQ.COM
handmade. one of a kind. tablasde@gmail.com tablasde.com
ACTIVE O
OCEANSIDE BREAKERS 40 YEARS ON THE SOCCER FIELDS WORDS: ELIZABETH SCHWARTZE PHOTOS: JACINTO ALVAREZ
Oceanside Breakers has scored countless goals both on and off the field. This year, The Soccer Club of Oceanside (known as the “Breakers”) has reached a major goal by celebrating 40 years on the soccer fields of Oceanside. For 40 years, Breakers have helped local youth stay physically active, and involved in their community. The mission of Oceanside Breakers is defined by the “Three C’s:” Community, Camaraderie, and Commitment. “One of our top goals is to create an environment whereby children learn not only soccer skills like passing, dribbling, and shooting, but also skills for life,” said Frank Zimmerman, Director of Coaching. “Oceanside Breakers helps accomplish its mission by keeping fees low so all kids can participate; utilizing dedicated volunteers that know the sport; and connecting with the community for sponsorships and donations to offset costs and foster partnerships.” Annually, Oceanside Breakers coaches approximately 2,000 local youth from ages fourto-eighteen that represent a cross-section of Oceanside. There are two groups—recreational and competitive. Breakers recreational soccer teaches the fundamentals of soccer, teamwork, and sportsmanship on the soccer field. The Breakers Competitive Program allows players to compete at higher levels and travel throughout Southern California. The volunteer corps that fuels the organization is unique and a huge asset to the Breakers. Many THEOSIDER.COM
volunteers are family members that are able to give their time to offset the costs of playing soccer—especially, for families with competitive players that incur travel expenses. A large part of what has made Oceanside Breakers successful for 40 years is the “family feel” of the program. Most of the leadership is from Oceanside and were once Breakers players themselves, so they consider the program an extension of their own family. Vice President of Operations, Jose Prieto, was a Breaker when it started in the 1970s and has watched the organization grow over four decades to its present-day success. Mari Camarena, soccer mom, volunteer, and Competitive Registrar has watched all four of her kids play Breakers soccer. She said, “I love it because it’s a big family environment. You get to know all of the parents on recreation and competitive. It keeps my kids busy and active and my oldest daughter was able to play and maintain a 4.0.” Oceanside Breakers offers two three-month seasons. Fall season is in full swing, but registration for Spring season begins in September/October. Congratulations Oceanside Breakers for 40 years—still growing and thriving!
For more information, please visit oceansidebreakers.org 26
RENT SOME FUN! BIKES, STAND UP PADDLEBOARDS & MORE!
OCEANSIDE PIER
300 N. THE STRAND, OCEANSIDE, CA 92054
OR VISIT OUR OTHER LOCATIONS IN DANA POINT OR SAN DIEGO
Product & hours vary by location
wheelfunrentals.com • (760) 828-0166
COMMUNITY EVENTS CALENDAR ZACH CORDNER/SURFREPS.ORG
SEPTEMBER/OCTOBER 2017
SEPTEMBER 2017 SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
1
First Friday: Oceanside Art Walk 5-9pm
SATURDAY
2
Bill Burr @ Harrah’s 7pm SoCal Blues Cup @ El Corazon Beach Cleanup @ Oceanside Pier 9-11am
3
SoCal Blues Cup @ El Corazon OMA Artist Alliance @ OMA 12-2pm
10
21st Annual Surf for the Sea @ North Jetty 7am
4
LABOR DAY SoCal Blues Cup @ El Corazon
TikiSwim 2017 @ Oceanside Pier 7:30am-11:30am
Comedy Night @ The Privateer 6:30-8:30pm
11
18
The Addams Family: A New Musical Comedy @ Star Theatre 7:30- 9pm
25
Golf, Grub, And Mug @ Emerald Isle Golf Course 6pm
7
8
Sunset Market 5-9pm
FREE Concert in the Park @ South O Elementary 5-8pm
Farmer's Market 9am-1pm
13
Comedy Night @ The Privateer 6:30-8:30pm
South O Walkabout @ South O Shopping District 5-8pm
19
20
21
Golf, Grub, And Mug @ Emerald Isle Golf Course 6pm
Farmer's Market 9am-1pm
26
27
28
Comedy Night @ The Privateer 6:30-8:30pm
Golf, Grub, And Mug @ Emerald Isle Golf Course 6pm
Sunset Market 5-9pm
Farm to Fork Week Happy Hour Tour @ Cyclops Farms 3:309:30pm
Comedy Night @ The Privateer 6:30-8:30pm
Trivia Night @ Barrel Republic 7-9pm
Classic Car Night @ The Privateer Marketplace & Wine Bar 5-9pm
Hotrod Cruise Night @ Mission Ave Bar & Grill 5-9pm
Creative Kids @ OMA 10-11:30am
Beatles Vs. Stones @ Harrah’s 9pm
Moonlight Paddle @ the Harbor 8-10pm
12
Oceanside Harbor Days @ Oceanside Harbor 9am-6pm
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6
Comedy Express @ Tremont Bar & Grill 8-10pm
88th Annual Labor Day Pier Swim @ Oceanside Pier 8:30am-12pm
13th Annual Noche Mexicana @ Civic Center Plaza 1-7pm
17
5
14
Live Music @ The Surfside Tap Room 6-9pm
15
Friday Night Music @ Emerald Isle Golf Course 3:30-6:30pm
9
21st Annual Surf for the Sea @ North Jetty 7am FM 94.9 Indie Jam @ Junior Seau Pier Amphitheatre 3-10pm
16
Oceanside Harbor Days @ Oceanside Harbor 9am-6pm
Farmer's Market 9am-1pm
Yuri-Tan Cerquita Tour @ Harrah’s 8pm
Sunset Market 5-9pm
La Fiestas De Independencia @ Harrah’s 6:30pm
Bronze Casting Workshop @ OMA 1-4pm
22
The Addams Family: A New Musical Comedy @ Star Theatre 7:30- 9pm
Sunset Market 5-9pm
Farmer's Market 9am-1pm
29
The Addams Family: A New Musical Comedy @ Star Theatre 7:30- 9pm
23
Semper Tri & Devil Dog Duathlon & 7K Run @ Camp Pendleton The Addams Family: A New Musical Comedy @ Star Theatre 7:30- 9pm
30
Performing Arts Center Grand Opening Benefit Concert @ OHS 7pm Hop Heads & Dreads @ Harrah’s 2pm
The 17th Annual Dia de los Muertos Festival at Mission San Luis Rey starts on October 29th.
OCTOBER 2017 SUNDAY
1
8
MONDAY
2
9
TUESDAY
3
Comedy Night @ The Privateer 6:30-8:30pm
10
Comedy Night @ The Privateer 6:30-8:30pm
WEDNESDAY
4
Golf, Grub, And Mug @ Emerald Isle Golf Course 6pm
11
Classic Car Night @ The Privateer Marketplace & Wine Bar 5-9pm
THURSDAY
FRIDAY
5
6
7
Live Music @ the Pour House 9pm
First Friday: Oceanside Art Walk 5-9pm
Taste of Oceanside @ Downtown 2-5pm
12
13
Live Music @ Surfside Tap Room 6-9pm
Farmer's Market 9am-1pm
Get The Led Out @ Harrah’s 9pm
Bob Dylan & His Band @ Harrah’s 9pm
16
17
Comedy Night @ The Privateer 6:30-8:30pm
18
Sunset Trivia @ The Belching Beaver Brewery 6-8pm From Land to Sea Fundraiser @OMA 6-9pm
22
23
24
Trivia Night @ Barrel Republic 7-9pm Comedy Night @ The Privateer 6:30-8:30pm
25
Golf, Grub, And Mug @ Emerald Isle Golf Course 6pm
Beach Cleanup @ Oceanside Pier 9-11am
Harbor Wine Cruises @ Oceanside Adventures 5-6:30pm
14
Damien “Jr. Gong” Marley @ Harrah’s 8pm Pride by the Beach @ Civic Center Plaza 11am-5pm
Sunset Market 5-9pm
South O Walkabout @ South O Shopping District 5-8pm
15
SATURDAY
Surftoberfest @ Junior Seau Pier Amphitheatre 12-6pm
19
Taste Of Art @ OMA 6-8pm
20
Farmer's Market 9am-1pm
Farmer's Market 9am-1pm Sunset Market 5-9pm
Live Music with Raynaldo Martine @ Holme Estate Cellars 6-9pm Tango on the Beach @ Pacific Street Linear Park 7-9:30pm
Sunset Market 5-9pm
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21
27
28
Ron White @ Harrah’s 8pm Tango on the Beach @ Pacific Street Linear Park 7-9:30pm Art After Dark @ OMA 7-10pm
29
17th Annual Dia de los Muertos Festival @ Mission San Luis Rey 10am-4pm
30
31
HALLOWEEN Comedy Night @ The Privateer 6:30-8:30pm
COMMUNITY
SURFSIDE 4-H
NATIONAL YOUTH DEVELOPMENT IN OCEANSIDE WORDS: ELIZABETH SCHWARTZE PHOTOS: LEA O’REILLY
30
IZZY CINTRON
In September, Surfside 4-H will begin its second year in Oceanside providing local children access to the 4-H way: A “researchbased experience that includes a mentor, a hands-on project, and a meaningful leadership opportunity.” The first general monthly meeting will be held on Tuesday, September 12, 2017, at 6pm at South Oceanside Elementary. Surfside 4-H is inclusive and welcomes all youth ages five-to-nineteen years as an excellent opportunity to be involved with America’s largest youth development organization. The classic “green and white” uniforms with the four-leaf clover patch represent more than raising farm animals. 4-H is a multifaceted organization that caters to the needs and interests of kids in each community. With a specific focus on STEM and the environment, this year Surfside 4-H will offer projects in Chess, community service, creative writing, drawing, fishing, cooking, outdoor adventure, rifle, robotics, sewing, and yoga. Surfside 4-H members nine years of age and older that are
interested in raising animals and agriculturefocused projects can crossover to sister chapter, Fallbrook 4-H. Kids aged five-to-eight years are considered primaries. Primary members are encouraged to choose one project to start their 4-H experience. Surfside 4-H found success in it’s inaugural year with 35 kids, but needs collective involvement
“4-H is a multifaceted organization that caters to the needs and interests of kids in each community” to take it to the next level. According to Community Club Leader, Lea O’Reilly, Surfside 4-H would love to offer projects in surfing and skateboarding, but need project leaders to volunteer. Also, since there’s very little zoning in Oceanside that allows livestock, one of O’Reilly’s long-term goals is to find a landowner willing to
31
donate property for members to raise animals such as swine, goats, cattle, and sheep. Those animals can then be shown and sold at the annual San Diego County Fair. Community service is a required component for every 4-H member. Beach and lagoon cleanups, food drives, and collecting toys for the animals at the humane society are just a few of the favorite ways Surfside 4-H members achieve their community service hours. O’Reilly wants to make sure every child is included: “We’ll figure out something that will work.” The general meetings and project meetings can be adapted for special needs. Scholarships are also offered for financial assistance to help cover the $51 annual dues and other project costs.
For more information and to get involved with Oceanside’s own Surfside 4-H, please visit surfside4h.org
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THINGS YOU DIDN’T KNOW ABOUT
EL CORAZON WORDS: KRISTI HAWTHORNE PHOTOS COURTESY OF THE OCEANSIDE HISTORICAL SOCIETY
El Corazon (meaning “heart” in Spanish) is considered the geographical center or heart of Oceanside. The area currently consists of 465 acres, which is bounded by Mesa Drive, Rancho Del Oro Drive, Oceanside Boulevard, and El Camino Real. For thousands of years, only plants, wildlife, and the Native Americans occupied the land.
View of Crystal Silica north of Henie Hills, circa 1960.
1.
In about 1870 the land, a vastly larger area than present day El Corazon, was surveyed by the US government and made available for land grants. This expansive area was classified as “adobe soil” with “heavy growth of oats and mustard.” One of the earliest individuals to receive a land grant of 160 acres was Marcel Costan on September 20, 1882; followed by Henry Fischer, September 9, 1889; Antonio Gonzales, December 5, 1890; and Nicholas Gonzales, Jr., on February 7, 1891. Oscar Schutte purchased 320 acres in 1909 from subsequent owners for $5,900. Schutte planned to develop water on the property and grow alfalfa crops. It’s unknown if he was successful.
Crystal Silica Works, 1928
2.
In 1927, silica sand was discovered on a portion of the vast acreage. The news was published in newspapers across the state. The Crystal Silica Company leased 74 acres of Schutte’s property to begin operation of a sand plant. It utilized the Escondido railroad line that ran along the property for shipping to San Diego and Los Angeles. It was the only plant of its kind in San Diego County. Silica is industrial sand or gravel, with high silicon dioxide (SiO2) content. These sands are used in glassmaking; for foundry, and other industrial uses. One other use was purely recreational—it was used in sand traps on golf courses.
Aerial view of Cubbison Ranch in 1953. The ranch was located near the intersection of Oceanside Blvd. and Rancho Del Oro.
3.
Harry and Sophie Cubbison obtained land north of what is now Oceanside Boulevard near present day Rancho Del Oro Road and built a sizeable ranch. Sophie Hutching was born in 1890 in San Marcos. In 1916, she married Harry G. Cubbison and opened a bakery in Los Angeles. Her company expanded and she established Cubbison’s Melba Toast and Cracker Co. The Cubbison Ranch property was sold after Harry’s death in 1954.
4.
In 1956, the Ottawa Silica Company acquired Crystal Silica and leased an additional 160 acres, expanding the plant’s operation to an area north of present day Oceanside Boulevard. The new owners purchased more of the surrounding acreage, which would become Rancho Del Oro. It also leased some of the Talone Ranch lands, which extended the boundaries to Mission Avenue.
Crystal Silica Sand equipment at the railroad tracks in 1967.
5.
In addition to sand mining, some of this property had the state’s largest lemon/lime grove. In 1967 and 1968, 200 acres were planted in lemon trees on what was termed “the Rancho Del Oro Estates.”
6.
In 1981, the Ottawa Silica Company joined the Collins Development in a joint venture to develop 600 acres, which was touted as the “biggest thing to happen to Oceanside since the Marines landed.” That development would be named Rancho Del Oro and would later include housing developments, hotels, and commercial property, along with a new industrial park. The term Rancho Del Oro means “ranch of gold,” and it was the name given to the land by the city and the property owners twenty years before it was even developed.
El Corazon Senior Center
ZACH CORDNER (3)
10 THINGS YOU DIDN’T KNOW ABOUT
EL CORAZON AgriService green waste compost facility.
7.
The area south of Oceanside Boulevard (now used by Superior Ready Mix, Evergreen Nursery, and Orco Block) was once occupied by a silica plant.
8.
The El Corazon property was donated to the city in 1994 by the Crystal Silica Company, and soon after, long-range use plans for the area began to develop. One of the first facilities to open on the property was Moodys El Corazon Recycling, which provides reuse of construction products, such as concrete and asphalt, in order to avoid the material ending up in landfills. In addition, AgriService provides a green waste compost facility at El Corazon.
9. SoCal Sports Complex
A beautiful new senior center was built just west of Rancho Del Oro in 2009. It’s currently the first only structure built on the El Corazon lands. The El Corazon Senior Center serves all Oceanside seniors, but is more centrally located for Oceanside’s senior living facilities, including Oceana and Peacock Hills.
10.
The SoCal Sports Complex opened in 2014. Along with a nature trail, it features 21 soccer fields on 52 acres. The complex brings thousands of people to the heart of the city for tournaments. Future plans for El Corazon include an aquatic center. The area that includes and encompasses El Corazon has vastly changed since it was surveyed and homesteaded over 130 years ago. With future plans still to be realized, El Corazon has been transformed from sand pits to green recycling and outdoor recreation.
For more information about Oceanside’s history, please visit oceansidehistoricalsociety.org. THEOSIDER.COM
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Great Tacos of Oceanside WORDS: JAMEY STONE  PHOTOS: ZACH CORDNER
HAS ANYONE EVER ASKED YOU THE QUESTION, “What would be your last meal on Earth?” There’s no doubt that for me it’d be tacos. Crazy you say? Well, just wait until you see what some of our favorite tacos here in Oceanside are filled with. Maine lobster, octopus, or maybe even banana peels. We here at The Osider are super excited to bring you 20 great versions from the chef’s right here in our town. Although these are some of our favorites, there are tons more taco shops to explore here in Oceanside. So bring on the cold Modelo beers, hot salsa, and mariachi bands. It’s taco time!
Definitely the most unique in town, Wrench & Rodent's banana peel tacos.
Fiesta Mexicana Tacos De Camarones
Hello Betty’s Smoked Fish Taco
Cost: $12.99 Days Available: Everyday Chef: Gonzalo Camiro Flavor Profile: Chopped shrimp sautéed with mushrooms, corn, tomatoes, onions, and chilies layered on soft handmade corn tortillas and topped with lettuce and cheese. Special Kicker: The homemade corn tortilla and mix of veggies (along with the shrimp) give you the true taste and style of Mexico’s Oaxaca cuisine. (Ask for it without the shrimp for a great veggie taco option).
Cost: $5.75 Days Available: Everyday Chef: Jared Hills Flavor Profile: Smoked fish (catch of the day), jack cheese, cabbage, pico de gallo, and chipotle aioli on corn tortillas. Special Kicker: The fish is brined and then smoked with mesquite wood, which infuses an amazing flavor profile. It’s then finished by being folded in garlic butter and topped with fresh cabbage, jack cheese and pico. Flavor, flavor, flavor!!!
Fiesta Mexicana 3784 Mission Avenue (760) 757-9872 fiestamexi.com
Hello Betty’s Fish House 211 Mission Avenue (760) 231-4067 hellobettyoceanside.com @hellobettyos
Johnny Mañanas Ground Beef Taco
PCH Sports Bar & Grill Authentic Shredded Beef Tacos
Cost: $7.00 Days Available: Everyday Chef: Alfonso Jimenez Flavor Profile: Seasoned lean ground beef topped with diced tomatoes and cilantro in a soft corn shell. Served with yellow rice and black beans. Special Kicker: Rich Costa Rican flavor and the amazing atmosphere on the outdoor patio is what makes this taco a “must-have.” Try it with a bucket of cold beer and let the fun begin.
Cost: $6.50 Days Available: Every Taco Tuesday Chef: Jason Calvert Flavor Profile: Slow cooked shredded beef, deep-fried then topped with shredded cheese, iceberg lettuce, and finished with cotija cheese. Served with chips and salsa. Special Kicker: The deep-fried crispy shell and the cheese mix placed as the first ingredient directly onto the succulent beef, and the cool, crispy lettuce and salty cotija cheese finish give this taco multiple layers of flavor and texture.
Johnny Mañanas 308 Mission Avenue (760) 213-9278 @theoriginaljohnnymananas
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PCH Sports Bar & Grill 1835 South Coast Highway (760) 721-3955 pchsportsbarandgrill.com @pch_sports_bar 38
Pollos Maria Crispy Chicken Tacos
Roberto’s #13 3 Rolled Tacos with Guacamole and Sour Cream
Cost: $6.89 Days Available: Everyday Chef: Maria Carmen Flavor Profile: Crispy corn tortillas filled with shredded chicken and topped with lettuce, cheese, and guacamole. Special Kicker: The crispy shell and hand shredded flame broiled chicken create an amazing feel in your mouth. The cooling lettuce and creamy guacamole take it to the next level. Try it with one of the many salsa options from the salsa bar.
Cost: $4.00 Days Available: Everyday Chef: Abuelita's family recipe Flavor Profile: Shredded beef rolled and deep-fried in corn tortillas, topped with guacamole, sour cream and cotija cheese Special Kicker: Salty, crunchy, and creamy textures make this an all-time favorite. This is the ultimate “hang over” meal and a right of passage for Oceanside residents for over 37 years.
Roberto’s #13 518 Oceanside Boulevard, Suite 111 (760) 757-2377
Pollos Maria 125 Old Grove Road #8 (760) 435-9071 pollosmaria.com @pollos_maria760
Anita’s Cantina Al Pastor Tacos
608 Lobster Tacos Cost: $13.00 Days Available: Everyday (lunch only) Chef: William Eick Flavor Profile: Asian-inspired Maine lobster tail lightly breaded in a special beer batter, and topped with sweet chili aioli, lettuce, tomato, and onion. Served on soft corn tortillas. Special Kicker: The use of deep fried Maine lobster (yes, Maine lobster) and Asian flavor profile make this a true original. This is not your average taco and the taste will blow you away.
Cost: $6.95 for platter of three, $8.75 with rice and beans Days Available: Everyday Chef: Cejas family recipe Flavor Profile: Tender marinated al pastor pork with fresh guacamole, diced onion, cilantro, Anita’s famous salsa, and topped with pickled pineapple on soft corn tortillas. Special Kicker: This is a truly traditional “street”-style taco. The al pastor flavor on the pork is accentuated by the crisp onion, sweet pineapple, and fresh cilantro. This one always takes me back to my many surf missions to Baja.
608 608 Mission Avenue 760-291-1040 608oceanside.com @608oceanside
Anita’s Cantina 2250 South El Camino Real (760) 757-7745 anitasrestaurant.com
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Hello Betty's Smoked Fish Tacos
Harbor Fish & Chips Fish Taco
Mira Mar Fish Tacos & Beer Octopus Taco
Cost: $9.00 Days Available: Everyday Chef: Frank Rivas Flavor Profile: This massive “fish & chips”-style cod filet is battered and deep-fried, topped with green cabbage, salsa fresca, and white sauce on a soft corn tortilla. Special Kicker: The size of this flavorful taco is a sight to behold and devour. If you like fish & chips and tacos, this remix is a must try.
Cost: $4.00 Days Available: Everyday Chef: Oscar Gill Flavor Profile: Fresh octopus sautéed in olive oil, red wine, garlic, onions, cilantro, and topped with crema on a soft corn tortilla. Special Kicker: The special cooking technique of the octopus insures a tender bite with tons of added flavor from the red wine and garlic. The onion and cilantro give it freshness and crunch that brings it all together nicely.
Harbor Fish & Chips 276 Harbor Drive South (760) 722-4977 harborfishandchips.net
Mira Mar Fish Tacos and Beer 41 Douglas Drive, Suite 100 (760) 721-2147 @miramarfishtacosandbeer
Los Tacos Choriqueso Taco
Mariscos Ensenada Shrimp Tacos Cost: $12.99 Days Available: Everyday Chef: Traditional Mexican recipes Flavor Profile: Whole succulent shrimp sautéed with bell peppers, onion, and tomato served on soft corn tortillas. Special Kicker: The sautéed shrimp and aromatic vegetables create a melt-in-your-mouth flavor and texture that give you a true “South of the border” experience right here in Oceanside.
Cost: $2.55 Days available: Everyday Chef: Family recipe Flavor Profile: House made pork chorizo mixed with mozzarella cheese and topped with cilantro and diced onions on double soft corn tortillas. Special Kicker: The salty cheesy feel mixed with the rich chorizo flavor is a refreshing change from the norm. Throw on the crunch of the onions topped with their famous chilanga salsa and it’s game on.
Mariscos Ensenada 1405 El Camino Real (760) 967-6024
Los Tacos 3480 Marron Road, Suite 3B 104 2183 Vista Way, Suite B9 (760) 842-8618 @eatlostacos 41
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Beach Break Café Mahi Mahi Fish Taco
Buccaneer Café Breakfast Taco
Cost: $10.95 Days Available: Everyday Chef: Cooked with Love Flavor Profile: Marinated and seasoned mahi mahi topped with lettuce, cheddar cheese, pico de gallo, and topped with house made white sauce and served on corn tortillas. Special Kicker: This massive taco is served with big chunks of marinated mahi mahi. The crunch of the corn tortilla is brought together with the creamy white sauce and fresh pico de gallo. You’ll leave very full and ready for a nap after this one.
Cost: $6.00 Days Available: Everyday Chef: Skibba Flavor Profile: Loaded with scrambled eggs, chili arbol beef, chicken chili verde, kalauha pig, bacon, or sausage, and topped with cilantro, avocado, crema, and cotija cheese on a toasted flour tortilla. Special Kicker: The base layer of cheese toasted on the tortilla creates a unique bite. Add in the multiple meat options, tons of toppings, and it’s on. Who doesn’t like a taco for breakfast?
Buccaneer Café 1508 South Pacific Street (760) 966-1804 buccaneer-café.com @buccaneercafe
Beach Break Café 1802 South Coast Highway (760) 439-6355 beachbreakcafe.net @beachbreakcafe
Lighthouse Oyster Bar & Grill Wonton Taco
Ceja’s Mexican Diner & Grill De Filete Taco Cost: $8.25 each Days Available: Everyday Chef: Sebastian Flavor Profile: Flame-broiled NY steak, avocado, finely chopped grilled onions, and jack cheese piled on soft corn tortillas. Special Kicker: The larger cut and quality of the NY steak gives this taco a next level bite. Throw in the whole sliced avocado and grilled onions and it creates a real flavor explosion for your taste buds.
Cost: $12 each Days Available: Everyday Chef: Luis Lopez Sr. Flavor Profile: Crispy fried wonton shells filled with fresh tuna poke, seaweed salad, and wasabi aioli. Special Kicker: Taking a traditionally Mexican dish and putting a Polynesian spin on it is amazing—imagine two of your favorite things all in one dish. Not to mention, the patio view of the Harbor is great while you treat your taste buds to something different.
Ceja’s Mexican Diner & Grill 4259 Oceanside Boulevard, Suite #105 (760) 945-2199 cejasmexdiner.com @cejasdiner
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Lighthouse Oyster Bar & Grill 262 Harbor Drive South, Unit 201 (760) 433-1900 lighthouseoceanside.com @lighthouseoceanside
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Local Tap House & Kitchen Calamari & Agave Bacon Tacos Cost: $12 Days Available: Everyday Chef: Daniel Pundik Flavor Profile: Lightly breaded calamari, agave bacon, avocado, napa slaw, pico de gallo, queso blanco, and garnished with chipotle crema and cilantro on corn tortillas. Special Kicker: The texture of the fried calamari plays well with the sweet Savory umami of all the toppings and the chew of the fresh tortillas. This is not your average taco. If you’re looking for something a bit different, give this tasty taco a go—your mouth will be very thankful you did.
Local Tap House & Kitchen 308 South Coast Highway (760) 547-1469 localtaphouse.com @localtaphouse
Urge Gastropub & Whiskey Bar Street Taco Cost: $13.00 Days Available: Everyday Chef: Erik Lobner Flavor Profile: House marinated carne asada on flour tortillas with cilantro crema, mango salsa, cabbage/radicchio blend, avocado, and chimichurri sauce. Served with citrus cilantro rice. Special Kicker: The chimichurri sauce and sweet mango salsa mix well and accent the steak perfectly. They call it a “street” taco, but we prefer to call it a “private drive.”
Urge Gastropub & Whiskey Bank 2002 S. Coast Highway 760-429-7424 urgegastropub.com @urgeoside
Masters Kitchen & Cocktail Tacos Adovada Cost: $11 Days Available: Everyday Chef: Darrell Campbell Flavor Profile: Carne adovada braised pork on soft corn tortillas and topped with charred corn, baby radish, micro cilantro, and garnished with fresh lime. Special Kicker: The soft, flavorful adovada pork texture mixes well with the crunchy radish and salty cotjia cheese. The crunch and flavor of the charred corn really take this gem to the next level.
Masters Kitchen & Cocktail 208 South Coast Highway (760) 231-6278 mastersoceanside.com @masterskitchenandcocktail
Wrench & Rodent Seabasstropub Banana Peel Tacos Cost: $9 Days Available: Check their “Specials” board Chefs: Davin Waite/Max Ackerman Flavor Profile: These 100-percent vegan tacos come stuffed with banana peels that are simmered until tender in a homemade veggie broth. Paired with Mexican quinoa, garden tomato salsa, and topped with watermelon radishes, and black pepper vinegar on soft corn tortillas. Special Kicker: The unique use of banana peels recycled from Banana Dang paired with the quinoa is a must try. If you’re looking for something completely different than the norm, this is it. No meat is missed in this hearty vegan taco.
Wrench & Rodent Seabasstropub 815 South Coast Highway (760) 271-0531 wrenchandrodentseabasstropub.com @wrenchandrodent THEOSIDER.COM
Haunted Oceanside THE GHOSTS OF FIRE STATION NO. 1 WORDS: AMBER LUSSIER PHOTOS: ZACH CORDNER
At night, Fire personnel still hear footsteps of the prisoners making their way up the steep stairway. Some say they sense a prisoner who’ll never leave ‌ is it Johnny?
When we envision a fire station, we typically think of a safe place where our modern-day heroes wait to respond to emergency calls. These men and women are nothing short of brave. In their line of work, they witness things that most of us cannot even imagine. But at Fire Station No. 1 there are things happening that have our first responders feeling uneasy—paranormal activity. The firehouse was built in 1929 and was designed by famed architect Irving Gill. The building had a duel purpose. It functioned as Oceanside’s fire station, as well as the police station. The living quarters for the firemen was located above the garage and had a brass pole that allowed quick access to the truck. The police station was next door (within the same building) and included an office, radio room, and booking and visiting rooms. The jail was located upstairs. “You had to drag everybody up those stairs. The drunks were the hardest to get in the jail,” said Ernest Taylor, who worked as a full time fireman and police desk sergeant in 1935. One of those drunks was named Johnny Rebovick. Within a 20-year span, Johnny had been arrested more than 56 times, mostly for public drunkenness. In 1967 Johnny was arrested one last time. He was placed inside a jail cell and given a meal. Later that night, Johnny was found sitting with his back against the wall, lifeless. The night we conducted our paranormal investigation, the firemen gave us a tour of the building and shared their paranormal experiences. Johnny’s name came up often.
Orb seen floating in the hallway
(From San Diego Union Tribune, 1962)
“The guys get messed with all the time and a lot of the guys won’t even sleep (in the bunks). That’s where the jail cells used to be. They’ll usually stay in the front room,” said Captain Tim Scott. “Whatever is here holds you down, you can’t move, and you can’t speak. In the beginning it’s unnerving, but after awhile you get used to it.” The firemen identified three locations as THEOSIDER.COM
Attorney William Daubney joking around in one of the jail cells in 1954. This is one of the only known photographs taken of the jail cells.
having the most paranormal activity—jail cell #1, the “drunk tank,” and the women’s holding cell. All three have been converted into bunks where the guys refuse to sleep. After the tour, the firemen left the area so we could secure the space and set up our monitoring equipment. Our team consisted of four other people—Zach Cordner, Pascal van den Berk, Jace Gardenier, and Mike Pittman. We came armed with eight night vision cameras, numerous digital voice recorders, multiple professional grade DSLR cameras, K2 EMF meters, and apps that allow energy to be converted into actual words. Once everything was in place, we turned off the lights, fans, air conditioning, and anything else that might provide noise pollution. Fire House No. 1 was silent. The air was balmy. We had no idea what we were about to encounter. I ended up taking cell #1. A bottle of whiskey accompanied me inside the cell in hopes of enticing the dead to interact with us. The rest of the team spread out throughout the building. As our night vision camera rolled, the cell seemed quiet and peaceful. I could see the moonlight
Amber getting a high reading on the EMF detector. The whiskey bottle was used as a trigger object in the "drunk tank."
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“After spending the night inside Fire Station No. 1, we know the firemen are not alone.”
Pascal doing an EVP session in Cell #1.
Mike Pittman gathering video evidence.
shining through the skylight. After several minutes, something caught my attention. At first, I thought I was just settling into place, so I stayed there and waited for it to happen again. It did, but this time was twice as strong. Something was tugging at my pants. Within seconds, there was a very distinct tapping noise on the bed frame. It seemed paced and deliberate. I called for Zach [Cordner] so he could debunk or confirm the noise. It continued and seemed to get louder and more aggressive. Lasting several minutes, we were able to confirm the noise, but could not explain its origin. Later that night, we also captured an interesting EVP (electronic voice phenomenon) inside cell #1 that was extremely loud, but at the time could not be heard within the cell. Meanwhile, Mike [Pittman] was monitoring all of our cameras and saw some unbelievable orb activity in the women’s holding cell. These orbs seemed to be moving with intent, almost as if they were interacting with the camera. We also THEOSIDER.COM
witnessed an orb “blinking,” which we’ve never witnessed in a pitch-black room. I wanted to save Johnny’s cell for last. Also known as the “drunk tank.” Jace [Gardenier] was the first inside the cell and reported activity. “It felt like something heavy was on my chest. It was hard to breathe,” Jace reported. Upon entering Johnny’s cell with the bottle of whiskey, I noticed the distinct smell of chewing tobacco. I knew someone was waiting for me and could feel him in the room. Again, as the night vision camera rolled, I began an EVP session. During this session, I learned that Johnny is not 48
Jace in the drunk tank
In the women's holding cell, a floating orb (very hard to see) is in the same area as the video screen grab below.
A screen grab of what looks like a floating face.
the one who’s responsible for grabbing or teasing the firemen. While inside this cell, I documented something that I’ll forever point to as absolute proof of paranormal activity. It started with one simple question: “Are you European?” As an empath, I sometimes feel things I cannot explain and this was one. I had a strong sense that whoever I was sharing the cell with was not from this country. The moment I asked that question, my K2 meter spiked and I captured an EVP of a man singing. The voice is soothing, but sad. After reviewing the audio, I believe the man has an accent of some kind. During this same session, I asked, “Were you here before the 1920s?” It appears to be the singing man who responds with a clear and definite, “No.” After spending the night inside Fire Station No. 1, we know the firemen are not alone. Is Johnny Rebovick still serving his jail time in the afterlife? We can’t say for sure. But it’s clear there are multiple souls who either refuse or are unable to leave 714 Pier View Way.
Historical information courtesy of Kristi Hawthorne/Oceanside Historical Society To see the team's compiled video evidence, go to theosider.com 49
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Dance & Art Ariel's Dance Studio & The Artcadian
2 Creative Studios • Many Exciting Classes
www.arielsdance.com (760)722-7021 www.theartcadian.com
(760)685-7448
Home grown CHLOE STODDARD WORDS: ALICIA STONE PHOTO: ZACH CORDNER
Here at The Osider, we take pride in highlighting longtime residents and celebrating their personal, public, and community accomplishments. In the past, we’ve focused on locals who’ve been around a number of years and are looking back over time. But when we ran across a young lady from Oceanside already making inspiring strides during her first two decades of life, we jumped at the chance to salute her business. Chloe Stoddard was born at Tri-City Hospital to Ted and Jen Stoddard, an Oceanside couple who met at Oceanside High and have been together ever since. Chloe grew up, along with her sister and brother, admiring her mother and grandmother’s love of baking and her large family’s affection for cooking and sharing meals. Those experiences inspired her, at only nineteenyears old, to start her own successful baking venture. Butter & Crumbs was humbly started out of her parent’s kitchen and has quickly grown THEOSIDER.COM
into a popular business capable of managing all of her customer’s baking requests. “I’ve loved baking since I was very young! After Palmquist Elementary, I attended Guajome Academy in order to pursue their culinary program,” said Chloe. “I’ve always wanted to open my own business, to build something from nothing. I grew up watching family and friends taking their passions and turning them into successful companies.” Her parents have owned and operated Captain’s Grounds Coffee for the past five years and have a strong presence in the “South O” community. “I have learned everything I know from my parents, they’re my biggest inspirations! My family have always supported my decisions and encouraged me to follow my dreams. I have an amazingly strong support system,” Chloe added. Butter & Crumbs offers a delicious and decadent array of cupcakes, shortbreads, fruit 52
tarts, cinnamon rolls, and all types of cakes and cookies. She also has truly original creations, such as her heavenly take on a homemade Twix. Her website offers online ordering, photos, and pricelists, and she encourages customers to stay connected through her Instagram account, which showcases her latest mouthwatering confections. “Currently, I have some of my baked goods available at Captain’s Grounds every Saturday, but my goal is to have a physical location for Butter & Crumbs within the next two years,” said Chloe. “My dream is to be located in South Oceanside surrounded by all the people I love, who I’ve grown up with, and have been so supportive of me!”
For more info, please visit Butterandcrumbs.com or check out Butter & Crumbs on Instagram @butterandcrumbs_
LOCAL RETAILER
TERI INSPIRED RESALE
WORDS: ELIZABETH SCHWARTZE PHOTOS: CHRISTOPHER DONEZ
TERI Inspired Resale is the retail extension of renowned non-profit charity organization TERI (Training-Education-Research-Innovation), Incorporated. TERI’s mission is to change the way the world views and helps children and adults touched by special needs. By offering a variety of programs to clients with special needs, TERI is able to meet each individual on a suitable developmental level. TERI Inspired Resale began in 1992 as one of TERI’s vocational programs aimed at engaging clients interests and developmental needs. Groups (or vocational students) from TERI work the store every week day. They help collect donated items, straighten up merchandise, hang clothes, sweep floors, and keep the store organized. Along with acquiring job skills, the clients enjoy the sense of responsibility and knowing they’re helping. Working at TERI Inspired Resale also meets an important immersion component by getting the clients involved with the community. “Beyond providing high-quality items and customer service that our customers come back for time after time, it’s the relationships the community is able to build that makes this store important. People have the opportunity to give back to a nonprofit as they find items they love, and connect with people with special needs. It’s THEOSIDER.COM
this connection that’ll continue to change perspectives in our society,” said Ashley Klein, Marketing & Communications Manager. TERI Inspired Resale accepts all “gently used” donations. Donations are tax-deductible and 100-percent of the profits fund TERI programs. The most desired items are household items, furniture, clothing, plates, pictures, handbags, and new items, as well. Donations can be dropped off during store hours. TERI Inspired Resale will also pick-up items by appointment on Wednesdays. Appointments for pick-up can be made by calling the store. The store is organized and clean—clothing is in size categories, which makes it easy to find appropriate sizes. There are sitting rooms, and plenty of staff and volunteers on hand to help. The customer is their number-one priority. TERI Inspired Resale (previously known as Potpourri) is in a new, bigger location now. Along with the change in location, TERI took the opportunity to update the store name to reflect the items for sale. So please visit TERI Inspired Resale in their new location and know that donations and purchases are making a difference in the lives of adults and children with autism and other developmental disabilities.
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(L to R): Shaunda Anaya, Assistant Manager, Lois Ruiz, Store Manager, Kyuwon Lee, Mike Wilson, José Barba, and Genaro Alcocer.
TERI Inspired Resale 3772 Mission Avenue (760) 722-1880 shop.teriinc.org
Introducing Privateer Marketplace Private Label & Private Reserve Wines Independently owned. Locally supported. Family operated. 1704 S. Coast Hwy. | Oceanside, CA 92054 | privateer-marketplace.com
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8/24/17 3:34 PM
LOCAL BUSINESS
Owner, Jorge Alonso
JORGE ALONSO AUTO REPAIR WORDS: ERIC KLIER PHOTOS: ZACH CORDNER Oceanside is filled with colorful characters from all over the globe—it’s a part of our charm. We’re the third largest city in San Diego, and with Camp Pendleton to the North, we’ve become quite the melting pot. Lucky enough for us, our beaches and charm attracted Jorge Alonso, who has become a force in the automotive repair industry. The walls at J.A. Auto Repair are covered with awards and certificates, and once you meet Jorge and his staff, you’ll know why he’s gotten so many accolades—his energy and love for life is apparent after seconds of talking to him. Jorge was born in communist Cuba, and at the age of five, he was lucky enough to land in Omaha, Nebraska. He found an interest in mechanics and jet skiing, and he also was a professional jetski racer for Yamaha. After moving to Oceanside in 2007, Jorge quickly fell in love with the people and the community. He started his business in 2008 in a 500-square foot shop off of Mission, and hasn’t looked back since. What set his shop apart from others are the many things he offers that most other repair shops don’t—things like loaner cars THEOSIDER.COM
and an awesome rewards program. He recognized the problems that come with having your car in the shop so he has a group of cars you can use for free while your car is being worked on. Jorge also has an amazing rewards program that’s free and gives great discounts and specials for all your automotive needs. He also is the only AMS oil dealer, so you don’t have to order this great product online. Jorge has a love for life that is contagious and his customers really benefit from this. “Giving exceptional service and the best knowledge of technology for my customers” is something he lives by. His staff often is sent to programs teaching them the newest and best technology out there to make sure that everything is perfect for you and your vehicle. The care and love Jorge has put into his business and his relationship with the community have made him one of the best businesses Oceanside has to offer. Do yourself a favor … the next time you have car trouble, let the professionals at J.A. Auto Repair take a look—you won’t leave disappointed.
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Jorge Alonso Auto Repair Oceanside 311 Via El Centro (760) 722-7267 jorgealonsoservices.com
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STORE HOURS: 8am to 9pm every day FAMILY OWNED SINCE 1989 2009 South Coast Highway (760) 433-2757 • CREAMOFTHECROPNATURAL.COM facebook.com/Cream-of-the-Crop twitter.com/CreamOfTHE_Crop
DINING: COASTAL
Mimosa Flight
Veggie Omelette
DON’S COUNTRY KITCHEN WORDS: ERIC KLIER PHOTOS: JT RHOADES
On the corner of Vista Way and Pacific Coast Highway, you’ll find a true Oceanside gem— Don’s Country Kitchen. This is where friends and family meet religiously to enjoy some of the best food in town. With its friendly staff and generous portions, you can see why it’s been in business for over eight years. Owners Britain and Daniel Doerfler are serving up lunch and breakfast to locals and guests in what feels like their dinning room seven days a week, and there’s no stopping now! Everything is made from scratch and they support other local businesses like Red and White Market by using their fresh meat in the burgers and sausage. The large breakfast and lunch menu has everything from delicious omelettes to an amazing avocado sandwich. Most people rave about their biscuits and gravy, though. They even offer a mimosa flight to get your day going! One of the most important aspects of Don’s is the amazing staff, most of which have been there from the beginning. They always greet customers with a huge smile and are extremely patient and helpful. With the success of the restaurant, Britain and Daniel somehow find time to raise their four wonderful children: Hendrix (10), Kingston (9), Tatum (1), and Bennet (5 months) are permanent fixtures and the oldest ones can be seen lending a hand on busy weekends. There’s also a great patio that’s pet friendly so you can bask in the great weather and THEOSIDER.COM
Owners Daniel and Britain Doerfler & family.
Don’s Country Kitchen 1938 South Coast Highway (760) 722-7337 donscountrykitchen.com 58
people watch, while enjoying the amazing food. It often feels like you’re walking into a family reunion than into a restaurant. With all of the growth in Oceanside, it’s refreshing to have such a consistent environment. From the food and service, to the locals’ discussions, you can always count on Don’s. When asked what makes it work, Britain just had this say: “Thank you to the community and South Oceanside for being such great friends and family and always supporting.” With such grace and gratitude, it’s easy to see why everyone keeps coming back. So do yourself and appetite a favor and come see what the buzz is all about.
DINING: COASTAL
Siete Mares soup
Crab & Shrimp Louie Salad
Fresh oysters on the half shell
LIGHTHOUSE OYSTER BAR & GRILL WORDS: ALICIA STONE PHOTOS: ZACH CORDNER No matter how long you’ve lived in Oceanside, it’s easy to forget how lucky we are to have our own harbor and just how beautiful it is. The easiest way to remember our luck is to get down there and spend some time. One of the best places to enjoy the view is at the Lighthouse Oyster Bar & Grill. The Lopez family opened the Lighthouse in 2010. After 30 years of experience in the restaurant industry, Luis Sr., Linda, and Luis Jr. began looking for a location and immediately fell in love with the space with spectacular views of our harbor. Luis Jr. said, “We looked at numerous locations. I grew up in Encinitas, and aside from surfing here in Oceanside; I hadn’t spent a lot of time here. Now I’m proud to call this town home and my wife and I look forward to raising a family here.” The Lopez family started with a dream of recreating a unique dining experience. “The oyster bar and exhibition style kitchen concept was a big thing in the 70s and 80s but had faded away,” said Luis Jr. “We wanted to not only show our customers the beautiful view of the harbor, but also invite you into our family’s kitchen. The real show is inside.” With Luis Sr. as head chef and sommelier certified Luis Jr. running the front of the house, the Lopez family partnered up with Bryan Faith and in 2015 they opened a fish THEOSIDER.COM
market. The Lighthouse Fish & Seafood is directly under the main restaurant and offers a “fun and different take on food and beverage.” The Lighthouse offers a breakfast menu, which is welcoming for the early crowd. Their specialty is, of course, oysters, with the menu offering an array of fresh seafood, great clam chowder, unique poke tacos, an amazing ahi stack, and a large beer and wine selection. Their “happy hour” menu offers a sunset discount on not only a selection of the appetizers, but also dinner favorites like Fettuccini Alfredo, ceviche, and a NY steak sandwich. For the non-seafood eaters, they offer staples like nachos and a great burger. If you make it a last stop in your evening, you can enjoy classic desserts like tiramisu, crème brule, and bananas foster. “As a restaurant owner, I love what a tightknit community Oceanside is. All of us in the local food scene know where we stand. We are serious about quality and fresh ingredients,” said Luis Jr. “My wife and I frequent all of the local establishments. I’m probably at Breakwater, Mission Bar & Grill, LTH, or The Privateer more than I am at our own place. Any time we walk into a restaurant here in Oceanside, we are guaranteed to find friendly faces.” 60
Owner Luis Jr. and Chef Alfredo A.K.A "Grande"
Lighthouse Oyster Bar & Grill 262 Harbor Drive South, Suite 201 (760) 433-1900 lighthouseoceanside.com
OFFICIAL 80’S DINER IN CALIFORNIA! 228 N. COAST HIGHWAY OCEANSIDE, CA 92054 (760) 722-3124 7AM-3PM DAILY
WWW.BCDC-OCEANSIDE.COM FACEBOOK.COM/BREAKFASTCLUBDINER
FINE INGREDIENTS GOURMET TECHNIQUES FROM SCRATCH
760-231-7300 www.petitemadelinebakery.com 223 North Coast Hwy. Oceanside, CA 92054
ZACH CORDNER
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TO ADVERTISE in The Osider contact: PUBLISHER Jamey Stone stone@theosider.com (760) 533-1003 ADVERTISING DIRECTOR Nolan Woodrell nolan@theosider.com (949) 542-9653 ADVERTISING SALES Kathleen Larson bepollinated@gmail.com (808) 780-6635 ADVERTISING SALES Allen Malone allen.m@cox.net (760) 613-2373 62
CARLSBAD: 3055 Harding St. Hours 9am-9:30pm OCEANSIDE: 125 Old Grove Rd. #8 Hours 9am-9pm Order online and save time: POLLOSMARIA.COM For catering Info call (760) 707-7665
BAR AND RESTAURANT GUIDE BAKERIES 101 BAGELS & SUBS 323 North Coast Highway (760) 421-6555 CHOW’S DONUTS 1906 Oceanside Boulevard (760) 757-1355 ELENA’S CAFE FRENCH CREPES 511 Pier View Way (240) 644-3205 HILL STREET DONUT HOUSE 1926 South Coast Highway (760) 439-7741 LA PERLA TAPATIA 1910 Mission Avenue (760) 721-8486 LE RENDEZ-VOUS FRENCH BAKERY 4225 Oceanside Boulevard (760) 414-9109 LEROY’S SWEET POTATO SHACK 3800 Oceanic Drive (760) 722-2690 MISSION DONUT HOUSE 1502 Mission Avenue (760) 757-2979 MR. DONUTS 1950 Oceanside Boulevard (760) 967-6508 OHANA CUPCAKES 2455 Vista Way (760) 757-4262 PETITE MADELINE BAKERY (PG.61) 223 North Coast Highway (760) 231-7300 petitemadelinebakery.com RED RIBBON BAKE SHOP 47 Douglas Drive (760) 754-8460 SAM’S DONUT SHOP 3504 College Boulevard Suite A (760) 945-0416 THEOSIDER.COM
SK’S DONUTS 1129 South Coast Highway (760) 722-0455
GUAHAN GRILL 4259 Oceanside Boulevard (760) 806-4826
STRATFORD AT THE HARBOR 280 South Harbor Drive (760) 453-2073
SAN LUIS REY BAKERY & RESTAURANT 490 North El Camino Real (760) 433-7242
PRIMO FOODS 606 Morse Street (760) 439-8711
SWAMI’S CAFÉ 202 North Coast Highway (760) 966-1203
THAT BOY GOOD 207 N Coast Highway (760) 433-4227
BREWERIES/TAP ROOMS
BAR AND GRILLS
BAGBY BEER COMPANY 601 South Coast Highway (760) 270-9075
CABO BAR & GRILL 212 North Tremont Street (760) 637-2450
BREAKFAST DINERS AND CAFÉS
DANNY P’S CORK & TAP 560 Greenbrier Drive (760) 967-0128
101 CAFÉ 631 South Coast Highway (760) 722-5220
BARREL REPUBLIC (PG.65) 215 North Coast Highway (760) 435-0042 barrelrepublic.com
THE DRAFT RESTAURANT & SPORTS BAR 4225 Oceanside Boulevard (760) 631-4700
BEACHBREAK CAFÉ (PG.6) 1802 South Coast Highway (760) 439-6355
BELCHING BEAVER BREWERY 1334 Rocky Point Drive (760) 599-5832
IRINA’S BAR & GRILL 3375 Mission Avenue (760) 433-5086
BREAKFAST CLUB DINER (PG.61) 228 North Coast Highway (760) 722-3124 bcdc-oceanside.com
BLACK PLAGUE BREWING 2550 Jason Court (760) 631-8110
JUNKYARD GRILL & SPORTS BAR 3613 Ocean Ranch Boulevard (760) 231-6600
THE BROKEN YOLK CAFE 2434 Vista Way (760) 967-9655
MISSION AVENUE BAR & GRILL (PG.11) 711 Mission Avenue (760) 637–2222 missionavebarandgrill.com
BUCCANEER CAFÉ 1508 South Pacific Street (760) 966-1804
BREAKWATER BREWING 101 North Coast Highway (760) 433-6064 FIRE WATER SALOON 406 Pier View Way (760) 722-2216
LEGACY BREWING CO. COME ON OVER BOUTIQUE & CAFE 363 Airport Road (760) 705-3221 2405 Oceanside Boulevard OSIDE SPORTSBAR & GRILL (760) 687-6193 113 South Coast Highway MASON ALE WORKS (760) 722-5968 2002 South Coast Highway DON’S COUNTRY KITCHEN (760) 429-7424 1938 South Coast Highway PCH SPORTS BAR & GRILL (PG.59) (760) 722-7337 1835 South Coast Highway MIDNIGHT JACK BREWING (760) 721-3955 3801 Oceanic Drive Suite 101 ELENA'S CAFE FRENCH CREPES pchsportsbarandgrill.com (760) 637-9670 511 Pier View Way (240) 644-3205 RED ROOSTER OCEANSIDE ALE WORKS 1985 Oceanside Boulevard 1800 Ord Way GRANDMA’S RESTAURANT (760) 754-8383 (760) 721-4253 539 Vista Bella (760) 757-8777 ROOKIE’S SPORTS GRILL (PG.27) OCEANSIDE BREWING COMPANY 2216 South El Camino Real 312-314 Via Del Norte HARBOR HOUSE CAFÉ (760) 757-1123 (760) 453-7900 714 North Coast Highway iloverookies.com (760) 722-2254 POUR HOUSE TONY’S SPORTS BAR & GRILL 1903 South Coast Highway DINO'S 274 South Harbor Drive (760) 730-5944 400 Mission Avenue (760) 433-8466 (760) 433-9900 STONE COMPANY STORE TREMONT STREET BAR & GRILL 310 North Tremont Street MARY’S FAMILY RESTAURANT 311 North Tremont Street (760) 529-0002 307 North Coast Highway (760) 435-9555 (760) 722-3052 SURFSIDE TAP ROOM BBQ 507 North Coast Highway START FRESH CAFÉ (760) 730-5449 1034 South Coast Highway FELIX’S BBQ WITH SOUL (760) 439-7940 3613 Ocean Ranch Boulevard TAP THAT (760) 439-7072 3207 Roymar Road Suite E (760) 433-4827 66
TAPIOCA EXPRESS 2611 Vista Way (760) 722-8279
Z-MARKET 3200 Mission Avenue (760) 967-2184
REVOLUTION ROASTERS 1836 South Coast Hwy (760) 529-9736
GASTROPUB
BURGERS
COFFEE/TEA
ANGELO’S BURGERS 621 North Coast Highway (760) 757-5161
BANANA DANG 115 South Coast Highway (760) 846-0162
ANGELO’S BURGERS 1050 South Coast Highway (760) 757-4064
BLACK ROCK COFFEE BAR 1918 Oceanside Boulevard (760) 722-7133
ANGELO’S BURGERS 2035 South Coast Highway (760) 757-4064
BROWN CUP 401 North Coast Highway (760) 231-7968
101 BAGELS & SUBS 323 North Coast Highway (760) 421-6555
THE HABIT BURGER STORE 1906 Oceanside Boulevard (760) 757-1355
BUBBLE TEA 318 Pier View Way (760) 967-0088
BEACH HUT DELI 280 Mission Ave (760) 529-9767
PAUL’S PLACE 3671 Mission Avenue (760) 721-0124
CAPTAIN’S GROUNDS COFFEE 1832 South Coast Highway
THE CHEESESTEAK GRILL (PG.8) 1771 South Oceanside Boulevard (760) 529-0077 thecheesesteakgrill.com
PIT STOP DINER 3825 Mission Avenue (760) 901-4299 RUBY’S DINER 1 Oceanside Pier (760) 433-7829 SMASHBURGER 3460 Marron Road (760) 729-1686 TY’S BURGER HOUSE 515 Mission Street (760) 757-5890 CHINESE CHIN’S SZECHWAN CUISINE 4140 Oceanside Boulevard (760) 631-4808 CHINA STAR SUPER BUFFET 1401 Mission Avenue (760) 435-9001 CHU’S QUIK WOK 815 College Boulevard (760) 726-7771 GREAT WOK OF CHINA 4635 Frazee Road (760) 439-8939 PICK UP STIX 125 Old Grove Road (760) 967-4081 QUIK WOK 2184 Vista Way (760) 439-2228 HIBACHI GRILL BUFFET 3766 Mission Ave #111 (760) 721-1889 THE MANDARIN 1058 Mission Avenue (760) 439-0288
101 PROOF 2002 South Coast Highway
DELI/SANDWICHES
THE CUP 206 Wisconsin Avenue (760) 231-9817
CREAM OF THE CROP (PG.57) 2009 South Coast Highway (760) 433-2757 creamofthecropnatural.com
HIT THE SPOT COFFEE 624 South Coast Highway (760) 433-3004
FIREHOUSE SUBS 2619-B1 Vista Way (760) 721-4321
JB JUICE & COFFEE 4635 Frazee Road (760) 529-0807 JITTERS COFFEE PUB 510 North Coast Highway (760) 967-7886
GANDOLFO’S NEW YORK DELICATESSEN 3617 Ocean Ranch Boulevard (760) 435-0006
KONA HUT 1940 South Freeman Street (760) 757-7873
HARBOR PELICAN 1380 North Pacific Street (760) 722-5853
THE LOOSE LEAF 408 Mission Avenue (760) 231-8338
I LOVE BAGELS CAFE 3910 Vista Way (760) 945-3838
MAUI WOWI HAWAIIAN COFFEES & SMOOTHIES 409 Mission Avenue (760) 721-2090
I LOVE BAGELS CAFE 4101 Avenida Del Oro (760) 216-6611
608 (PG.59) 608 Mission Avenue (760) 291-1040 608oceanside.com FLYING PIG PUB & KITCHEN (PG.64) 626 South Tremont Street (760) 453-2940 flyingpig.pub LOCAL TAP HOUSE (PG.7) 308 South Coast Hwy (760) 547-1469 localtaphouse.com MASTERS KITCHEN (PG.53) AND COCKTAIL 208 South Coast Highway (760) 231-6278 mastersoceanside.com URGE GASTROPUB & WHISKEY BANK (PG.57) 2002 South Coast Highway (760) 429-7424 urgegastropub.com GERMAN
JERSEY MIKE’S SUBS 4111 Oceanside Boulevard (760) 295-3339
NAUTICAL BEAN COFFEE CO. 240 Harbor Drive South (760) 722-4851
PORT OF SUBS 510 Oceanside Boulevard (760) 439-3354
PIER VIEW COFFEE COMPANY 300 Pier View Way (760) 966-1150
RED & WHITE MARKET 510 Vista Way (760) 433-5516
RAIN OR SHINE COFFEE CO. 1602 South Coast Highway (442) 500-9570
SUBMARINA 3809 Plaza Drive (760) 945-7840
SAN DIEGO COFFEE TEA & SPICE 1722 South Coast Highway (760) 439-8001
SUNSHINE DELI 224 North Coast Highway (760)231-5481
SUCCULENT CAFE 322 North Cleveland Street (760) 717-9612 67
IRINA’S BAR & GRILL 3375 Mission Avenue (760) 433-5086 HAWAIIAN L&L HAWAIIAN BARBECUE 4225 Oceanside Boulevard (760) 726-0888 MAUI HAWAIIAN BBQ 2455 Vista Way (760) 722-8383 OHANA HAWAIIAN BBQ 459 College Boulevard (760) 630-6800 ICE CREAM/ FROZEN YOGURT BASKIN ROBBINS 4201 Oceanside Boulevard (760) 631-1286 BASKIN ROBBINS 1112 South Coast Highway (760) 722-0654 COLDSTONE CREAMERY 4635 Frazee Road (760) 433-8658
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BAR AND RESTAURANT GUIDE COLDSTONE CREAMERY 514 Mission Avenue (760) 722-0880 FROYO LOVE 3480 Marron Road (760) 434-0701 FRUGOS YOGURT 3509 Cannon Road (760) 732-1000 J.R.’S HAWAIIAN SHAVED ICE 1943 South Coast Highway (760) 809-8304 GELATO ETC. 224 North Coast Highway (858) 761-4479 GUAVA LAVA FROZEN DESSERTS 3910 Vista Way (760) 842-7573 MENCHIE'S FROZEN YOGURT 2525C Vista Way (760) 730-5728 NANA AND POP’S SWEET SHOP 280 Harbor Drive (760 722-1723 OCEAN RAINBOW 3784 Mission Avenue (760) 435-0750 RED CUP FROZEN YOGURT 301 Mission Avenue (760) 637-2189 RED CUP FROZEN YOGURT 4259 Oceanside Boulevard (760) 842-8738 RICOS ANTOJITOS 3753 Mission Avenue (760) 231-7793 ITALIAN/PIZZA BIG BOB’S BEST PIZZA 3617 Ocean Ranch Boulevard (760) 231-5050
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BROOKLYN BOYZ PIZZA 2183 Vista Way (760) 757-4992
UPPER CRUST PIZZA 4196 Oceanside Boulevard (760) 630-9330
SUSHI4REEL 4750 Oceanside Boulevard Suite A-20 (760) 659-6784
CARMINE’S 119 South Coast Highway (760) 966-6888
VENETOS 608 North Coast Highway (760) 722-1228
TERI CAFÉ 2216 South El Camino Real (760) 722-8399
CUSIMANO’S PIZZERIA 3809 Plaza Drive (760) 414-1200
ZIGZAG PIZZA 333 North Myers Street (760) 433-1555
TERI CAFÉ II 3809 Plaza Drive (760) 945-8888
DOMINIC’S AT THE HARBOR RESTAURANT & PIZZERIA 268 Harbor Drive South (760) 754-1881
JAMAICAN
UMI JAPANESE GRILL & CAFÉ 401 Mission Avenue (760) 439-3566
ONE LOVE ISLAND CUISINE 4225 Oceanside Boulevard (760) 685-4618
FRATELLI’S 3915 Mission Avenue (760) 696-9007 KILLER PIZZA FROM MARS 3772 Mission Avenue (760) 722-6060 KNOCKOUT PIZZA (PG.53) 401 Mission Avenue (760) 722-8888 kopizza.com LA CASA PIZZA 209 North Tremont Street (760) 722-1949 MOUNTAIN MIKE’S PIZZA 455 College Boulevard (760) 295-3121 THE PRIVATEER COAL FIRE PIZZA 1706 Pacific Coast Highway (760) 453-2500 ROMA’S PIZZA & GRILL 617 North Redondo Drive (760) 757-2003
CAFÉ DE THAI & SUSHI 4196 Oceanside Boulevard (760) 945-5533
WICKED POKE 2401 Vista Way (760) 529-0774
GO GO JAPAN SUSHI 4121 Oceanside Boulevard (760) 630-1288
THE WHET NOODLE 1815 South Coast Hwy (760) 453-2738
HARNEY SUSHI (PG.51) 301 Mission Avenue (760) 967-1820 harneysushi.com
WRENCH & RODENT SEABASSTROPUB 1815 South Coast Highway (760) 271-0531
HON SUSHI 1733 South Coast Highway (760) 529-0255
WU LAN RAMEN TAP HOUSE 4645 Frazee Road Suite F (760) 453-7526
KAMPAI SUSHI 1906 Oceanside Boulevard (760) 757-1484
YUKIYA SUSHI 2415 Vista Way (760) 439-3283
KYOTO GIFT & FOOD 559 Greenbrier Drive (760) 757-5456
KOREAN
LOVE BOAT SUSHI 125 Old Grove Road (760) 721-3737
ROSINA’S ITALIAN RESTAURANT 3613 Ocean Ranch Boulevard (760) 721-5000 ROUND TABLE PIZZA 3440 Marron Road (760) 434-5977 SANTINO’S PIZZA 401 Mission Avenue (760) 967-6300
TONY PEPPERONI PIZZERIA 805 College Boulevard (760) 726-6400
68
MARU RESTAURANT 3744 Mission Avenue (442) 615-7438 MEDITERRANEAN
POKI POKI 3480 Marron Road (760) 295-9086
MAAN’S MEDITERRANEAN GRILL 4259 Oceanside Boulevard Ste.107 (760) 726-2249
RISING SUN SUSHI 272 South Harbor Drive (760) 277-0582
MEXICAN
SUNSHINE JAPANESE FOOD 224 North Coast Highway (760) 231-5481
SHAKEY’S PIZZA PARLOR 4141 Oceanside Boulevard (760) 940-4243
TWO BROTHERS FROM ITALY 4760 Oceanside Boulevard (760) 758-3638
JAPANESE/SUSHI
WARAII SUSHI 4225 Oceanside Boulevard (760) 630-3770
ANITA’S RESTAURANT 309 South Coast Highway (760) 722-6323
SUSHI N JOY 2530 Vista Way (760) 721-1888
ANITA’S MEXICAN RESTAURANT & CANTINA (PG.21) 2250 South El Camino Real (760) 757-7745 anitasrestaurant.com
SUMO HUT SUSHI BAR & GRILL 509 Mission Avenue (760) 453-7475
CAFÉ ROSARITA 1816 Oceanside Boulevard (760) 722-6224
CARLITO’S CHICKEN 158 Roymar Road (760) 433-3427
LA PERLA TAPATIA 1910 Mission Avenue (760) 721-8486
CEJA’S MEXICAN DINER & GRILL 4259 Oceanside Boulevard (760) 945-2199
LOS TACOS 2183 Vista Way (760) 757-8226
CHRONIC TACOS 208 North Coast Hwy (760) 435-1178
MARIETA’S 485 Vandegrift Boulevard (760) 967-1769
COLIMA’S MEXICAN RESTAURANT MARISCOS ENSENADA 1405 South El Camino Real 404 Pier View Way (760) 967-6024 (760) 439-4045 COMPADRES CHICKEN 4225 B Oceanside Boulevard (760) 806-6867
MI ASADOR MEXICAN AND SEAFOOD RESTAURANT 4750 Oceanside Boulevard (760) 806-6684
DAVINA’S MEXICAN RESTAURANT MIRAMAR FISH TACOS 3320 Mission Avenue & BEER (760) 722-8017 41 Douglas Drive (760) 721-2147 DE KOTIJA’S TACO SHOP 3504 College Boulevard PEDRO’S TACOS (760) 758-0399 656 Benet Road (760) 722-7221 DIEGO’S MEXICAN FOOD 1030 South Coast Highway POLLOS MARIA (PG.64) (760) 721-1985 125 Old Grove Road (760) 435-9071 EL CHAPÍN pollosmaria.com 3753 Mission Avenue (760) 842-7683 ROBERTO’S TACO SHOP #13 518 Oceanside Boulevard EL MUNDO DE MARISCOS (760) 757-2377 3110 San Luis Rey Road (760) 754-8922 ROBERTO’S TACO SHOP 2983 Via Las Rosas FIESTA MEXICANA (760) 433-5004 3784 Mission Avenue (760) 757-9872 SAN LUIS REY BAKERY & RESTAURANT GOURMET TAMALES 490 North El Camino Real 3616 Ocean Ranch Boulevard (760) 433-7242 (760) 439-3343 JALISCO CANTINA (PG.71) 213 North Coast Highway (760) 429-1679
TONY’S FRESH MEXICAN FOOD 2983 Via Las Rosas (760) 433-5004
JOHNNY MANANA’S 308 Mission Avenue (760) 721-9999
VALERIE’S TACO SHOP 3617 Ocean Ranch Boulevard (760) 712-1296
KING BURRITO 3490 Marron Road (760) 720-9747
VERAS TAMALE EXPRESS 3753 Mission Avenue Suite 115 (760) 213-4972
LA FUENTE DE MARISCOS 2936 Oceanside Boulevard (760) 529-0150
PERUVIAN
SEAFOOD 333 PACIFIC 333 North Pacific Street (760) 433-3333 HARBOR FISH & CHIPS (PG.59) 276 Harbor Drive South (760) 722-4977 harborfishandchips.net.com HELLO BETTY FISH HOUSE 211 Mission Avenue (760) 722-1008 JOE’S CRAB SHACK 314 Harbor Drive (760) 722-1345 JOLLY ROGER 1900 Harbor Drive North (760) 722-183 LIGHTHOUSE OYSTER (PG.9) BAR & GRILL 262 Harbor Drive South (760) 433-1900 lighthouseoceanside.com MARISCO’S ENSENADA 1405 South El Camino Real (760) 967-6024 OCEANSIDE BROILER 1325 North Harbor Drive (760) 722-3474 TIN FISH OCEANSIDE 302 North The Strand (760) 966-0007
SABAI SABAI THAI KITCHEN 1906 Oceanside Boulevard (760) 529-5597 SAVORY THAI 3829 Plaza Drive (760) 806-9606 THAI GARDEN 4750 Oceanside Boulevard (760) 940-1009 THAI TABLE 1910 Oceanside Boulevard (760) 721-4850 VIETNAMESE I LOVE PHO 3809 Plaza Drive (760) 630-8889 MR. PHO 4750 Oceanside Boulevard (760) 940-1306 ND BANH MI 4160 Oceanside Boulevard Ste. 169 (760) 726-4650 PHO HOUSE 3753 Mission Avenue (760) 754-9999 PHO KITCHEN 4121 Oceanside Boulevard #203 (760) 295-5445 PHO OCEANSIDE 518 Oceanside Boulevard (760) 754-2828
STEAKHOUSES 333 PACIFIC 333 North Pacific Street (760) 433-3333
YUMMY PHO 4225 Oceanside Boulevard (760) 631-1800 WINE BARS/WINERIES
HUNTER STEAK HOUSE 1221 Vista Way (760) 433-2633
BEACH HOUSE WINERY 1534 Sleeping Indian Road (760) 732-3236
THAI
LA PERLA TAPATIA 625 North Redondo Drive (760) 722-2877
PANCA PERUVIAN CUISINE & ROTISSERIE (PG.21) 1902 South Coast Highway (760) 722-3396 PancaPeruviancuisine.com
CAFÉ DE THAI & SUSHI 4196 Oceanside Boulevard (760) 945-5533 OCEAN THAI 2455 Vista Way (760) 722-9779 OCEAN THAI 3846 Mission Avenue #A3 (760) 967-9901
GOLDEN COAST MEAD 4093 Oceanside Boulevard Ste G. (760) 630-4468 MATTUCCI WINERY 3830 Oceanic Drive, Suite 407 (760) 305-8435 THE PRIVATEER MARKETPLACE & WINE BAR (PG.55) 1704 South Coast Highway (760) 453-2254 privateer-marketplace.com
RIM TALAY 508 Mission Avenue (760) 435-2007 69
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