FEBRUARY 2017 ISSUE 12
AFRICA / INDIAN OCEAN
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SINGAPORE LUXURY TRAVEL UNIVERSALISED
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GREECE GOURMET AT ITS BEST
TRAVEL TRADE LUXURY
CONTENT
TRAVEL TRADE PUBLICATIONS
MANAGING EDITOR Mary Kammitsi mary@traveltradeweekly.travel
Whether it is the leaves of the basking palms under the silhouette of the summer sun of O’ahu, or the snow-capped peaks overlooking Kitzbuhel, luxury travel has no limit. For some a necessity and for others a way of life, luxurious travel goes further than monetary value, seeking to tantalise an array of universal globetrotters. Spanning from opulent yacht excursions through nature’s very best waters, to indulging-in prestigious aged whiskey distilled to perfection, the elite holiday-maker’s definition of lavish excursions extends boundlessly. Serving as an in-sight to the hidden gems of our surroundings and providing unprecedented exclusive nodes of the luxury travel world, in this issue we embark upon our select journey through Greece and Singapore, a delectable world of grandeur, promising to entice even the most sumptuous of voyagers.
Panayiotis Karanicholas Contributor
JOURNALIST Ellen Petty CONTRIBUTORS Dominique Christou Panayiotis Karanicholas Stella Alexandrou SALES & SALES SUPPORT Maria Demetriadou Magda Christou Raluca Apostolescu DESIGN & LAYOUT Elena Stylianou WEB & BUSINESS DEVELOPMENT MANAGER Savvas Kammitsis DIRECTORS Andreas Constantinides Mary Kammitsi
HEADQUARTERS T.T.W. Travel Trade Weekly LTD P.O. Box 25255, Nicosia 1308 Cyprus Tel: +357 22 021607, Fax: +357 22 103670
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WEBSITE www.traveltradeluxury.travel
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EMAILS info@traveltradeweekly.travel sales@traveltradeweekly.travel editorial@traveltradeweekly.travel
AFRICA^& INDIAN OCEAN
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MIDDLE EAST
WORLDWIDE REPRESENTATIVES
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ASIA PACIFIC
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EUROPE
Discover: SINGAPORE
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AMERICAS
Pick
OF THE MONTH
MARRAKECH
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Picture: GREECE
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INTERVIEW EVENTS
With a history stretching back nearly 10,000 years, Marrakech offers a delicate balance of ancient traditions and modern day conveniences. The city has been crisscrossed by Roman legions, Berber caravans and Muslim scholars, and their cultural characteristics is reflected on the whole Marrakech experience, with aromatic mint tea in cool courtyards and sun-drenched bazaars overflowing with handmade jewellery and colourful tagines.
Representative for North, South & Central America, and the Caribbean: Neil Strickland GlobeTM Tel: +19542969515 neil@globetm.com Representative for Indian subcontinent: Faredoon Kuka RMA Media Tel: +912229253735 kuka@rmamedia.com Representative for UK & Ireland and Scandinavia: David Simpson Simpson Media Tel: +447900885456 Email: david@simpson-media.com Cover by: Raffles Hotel Singapore
FEBRUARY 2017
EXPERIENCE LIFE UNDERWATER COUPLED WITH LUXURY AT CONRAD MALDIVES RANGALI ISLAND UNDERWATER SUITE
ACCOMMODATION AFRICA / INDIAN OCEAN TRAVEL TRADE LUXURY
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TRAVEL TRADE LUXURY AFRICA & INDIAN OCEAN ACCOMMODATION
Cape Varde Welcomes All Inclusive Resort
Exclusive Packages for Guests at The Westcliff
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he Westcliff, Johannesburg, a member of Four Seasons Hotel and Resorts’ portfolio, now offers guests two exclusive packages that include a choice of either the Presidential or Royal Suite accommodations, as well as a one way helicopter transfer from Lanseria International Airport or O.R Tambo International Airport directly to the hotel. Additional private helicopter transfers and a wide range of aircrafts are also available from the property to many game lodges and some of South Africa’s major golf courses and other highlights.
Meliá Llana Beach Resort & Spa
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eliá Llana Beach Resort & Spa has recently opened becoming the fourth hotel operated by Meliá Hotels International in Cape Verde. Located on the southwest coast of the island of Sal, the hotel offers an all-inclusive, adult-only experience alongside Algodoeiro beach with more than 300 rooms and suites. The property boasts among others, Wi-Fi, swimming pool, a YHI Spa with treatment rooms, gym and extensive dining options. Meliá Llana Beach Resort & Spa also brings an exclusive offer for the most discerning guests, which includes personalised assistance, with secluded areas, such as a private check-in area, lounge and pool.
The Westcliff, Johannesburg
Complete Wellness at Saruni Ocean
Saruni Ocean
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aruni Ocean in Kenya has opened the much-anticipated Water Wellness Area at Sarunity Wellbeing Space. The new section of the spa allows guests to relax and regain health and energy using water as the key wellness element. Guests can experience the Water Wellness Circuit, accompanied by one of the property’s expert therapists, which also includes some exercises for their well-being. Additionally, the hydro-massage pool will offer guests great health benefits, alongside relaxation. Moreover, yoga classes and the newly introduced water yoga in the infinity pool can be paired with a healthy meal at the resorts’restaurant.
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Naro Moru to Feature Unique Resort
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wiss International has signed a management agreement with Mlima Kenya Holiday Homes to co-develop and manage a one-of-a-kind mixed use residential and holiday development, located at the scenic foothills of Mount Kenya at Naro Moru. Swiss International Resort Mount Kenya will be a notable architectural landmark on the Nanyuki landscape with a total of 236 villas, townhouses, hotel rooms and suites, as well as an event and conference centre, catering for up to 1,000 guests. Additionally, guests will be able to enjoy a range of food and beverage outlets, a golf course, a safari museum, and a spa, to name a few of the facilities present. Ronald Ndegwa, CEO, Mlima Kenya Holiday Homes, said, "[…] We are confident that Swiss International Resort Mount Kenya will be acknowledged as a prime venue and a platform for significant events in Kenya.”
Swiss International Resort Mount Kenya rendering
The World’s Largest All-Glass Undersea Restaurant
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he newly-opened Hurawalhi Island Resort Maldives boasts what is said to be the world’s largest all-glass undersea restaurant named, 5.8. Diners can expect to be taken on a culinary journey with each of the tasting menu dishes blending superb ingredients with innovation and style, resulting in a showcase of imaginative modern cuisine. The iconic restaurant can accommodate 16 guests and is open for breakfast, lunch and dinner, with one sitting for each, offering a truly memorable dining experience. 5.8 has already put Hurawalhi Maldives Resort on the wish lists of many travellers who are after unique and exclusive experiences.
5.8
Private Luxury in the Maldives
F Four Seasons Private Island Maldives at Voavah, Baa Atoll
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our Seasons Private Island Maldives at Voavah, Baa Atoll has officially opened, offering a truly private island. The secluded 2ha haven, takes reservations of up to 22 guests and boasts seven bedrooms, beach house, a dive school and a 18.9m yacht. The beach house hub offers an open-air living room, dining room, kitchen, pool deck, gym, library and loft lounge, while seven bedrooms are arranged on the beach, over the lagoon or elevated in panoramic mezzanine suites. Guests can enjoy private spa treatments, food and beverages, diving, childcare and more. To ensure ultimate safety, CCTV cameras and 24-hour security are onsite, reinforcing the utmost luxury getaway.
FEBRUARY 2017
TRAVEL IN STYLE ON CRUISE TRAIN SEVEN STARS IN KYUSHU, JAPAN
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Newly Refreshed Belmond La Residence D’Angkor
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elmond has relaunched Belmond La Residence D’Angkor with a range of accommodation options and services. A deluxe poolside suite with a large alfresco terrace offers unparallel views of the newly landscaped gardens, in addition to 20 poolside junior suites, 12 garden junior suites, eight deluxe pool studio suites and 18 junior suites. There is a new meeting room inspired by the outside boasting natural light, with capacity level of up to 90 people offering boardroom to theatre style set-ups. The outdoor surroundings now host a new dining area and water feature with the residences’ fine dining restaurant re-opened as Spice Circle. The renovated Ember restaurant houses a show kitchen and pop-up displays, along with a martini lounge.
Belmond La Residence D’Angkor
Four Seasons Announces New Hotel Plans
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our Seasons Hotels and Resorts, and Venus Assets, have announced plans for Four Seasons Hotel Kuala Lumpur, set to open in early 2018. Located in the heart of the Golden Triangle neighbourhood, Kuala Lumpur’s business and financial district, the hotel is part of a 65-storey mixed use tower that will include 242 private residences, 27 serviced apartments, a 209 key hotel and a five-floor, 27,900 m2 luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. The hotel will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the city centre . “One the most dynamic and fastest growing cities in the world, Kuala Lumpur is a key hub for both business and leisure travel, and an exciting destination for Four Seasons to establish a presence,” said Allen Smith, president, Four Seasons Hotels and Resorts.
Kuala Lumpur City Centre
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Preferred Hotels & Resorts Enters Bangkok
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referred Hotels & Resorts is set to add the Lancaster Bangkok hotel to its property list this April. Centrally located, the property will offer 231 elegantly appointed rooms and suites, including Sky Garden Suites with private gardens and loft-style living apartments. Guests seeking a full-service wellness retreat in the heart of the bustling city will enjoy the Lancaster Wellness Floor, boasting an expansive gym, a 20m pool, a pool bar featuring healthy dishes, and The Spa at Lancaster, which will specialise in a range of Asian-inspired therapies. The family-friendly hotel will also offer Thai and international cuisines at its all-day dining restaurant, as well as two bars serving cocktails and tapas.
Bangkok
Rosewood Launches New Wellness Concept
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ue to debut at its Phuket resort in April, Rosewood Hotels & Resorts has unveiled Asaya, an integrated wellness concept rooted in the belief of self-acceptance and self-discovery. Guests will receive a bespoke experience thanks to Asaya’s wellness ateliers, who will collaborate with specialists to design tailor-made programmes that fulfil specific goals. Committed to pure, authentic ingredients and thoughtful design, the initiative combines alternative therapies, lifestyle and nutrition coaching as well as educational and fitness programmes. Niamh O’Connell, group vice president, guest experience and wellness, Rosewood Hotels and Resorts, explained, “[...] We created a concept that will help establish a foundation of well-being, offering fluid and flexible solutions to individual needs and evolve with the guest along their lifelong wellness journey.”
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DISCOVER: SINGAPORE
Raffles Hotel Singapore
Luxury Travel Universalised As luxury tourism is becoming ever more popular in Singapore, tourist officials are investing more in enhancing first-class offerings and optical entities of the country to aid this trend.
PANAYIOTIS KARANICHOLAS WRITES
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here is more than meets the eye, whether its Pulan Ubin chalets and cycling trails, Jurong East running and sports track or even Pulau Ujong art galleries, there is something to tickle any discerning tourists’ desires. According to Craig Hewitt, co-founder, wego.com, luxury is more affordable today than ever before, even though there are still those experiences only money can buy, which are becoming increasingly popular.
Furthermore, Kliff Ang, director, Asia Travel Group, explained that guests seeking affluent travels range from leisure to business. “The world-class infrastructure and efficient communication and logistic hubs like casinos, night life, medical and airport, will continue to put Singapore ahead in the region in attracting affluent travellers.” Simon Hurst, general manager, Raffles Hotel, Singapore, concurred, “Singapore prides itself on being a regional and international hub for a number of industries. It is one of the worlds key financial hubs in the regions,” further adding that it is a centre for arts and entertainment and for world class healthcare.
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DISCOVER: SINGAPORE
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Commenting on the upscale products that Singapore offers, Nico Heath, director, Lightfoot Travel, emphasised that the destination has developed into one of the worlds strongest economies and in-turn attracts huge amounts of foreign investment in wealth, high-end brands and luxury consumerism. “Singapore is a prime location for five-star hotels, food and beverage and lifestyle, from world-class spas, to Michelin star restaurants, exclusive bars and clubs, pristine golf courses and inland-style recreation activities from water sports to beach relaxation, added Heath.
tourists within the peninsula continues to expand significantly, asserted Ang. “Due to the crisis in Europe and the US, there was a slow down until recently while the economies of these nations are recovering,” adding that the shift to Asia is aligned to the continent’s growth. Enhancing this view, Heath, added, “With offices in Hong Kong, Dubai and Singapore, […] affluent guests come from these regions. However, its reach extends throughout the Asia Pacific region, as well as UK and more recently,
Ritz-Carlton Millenia Singapore
UNCOMPROMISED LUXURY RETAIL According to Teo Chew Hoon, senior vice president, airside concessions division, Changi airport, the airport works with tenants and retail brands to bring in new-to-market concepts and products exclusive for high-end shoppers. “These include first-in-the-world duplexes in an airport retailing wines, spirits, cosmetics and perfumes.” There are also facilities designed to offer passengers a first-class airport experience according to Hoon, which include themed gardens, free foot massages, movie theatres, a roof top swimming pool, as well as pay-per-use lounges where passengers can enjoy top range services. Xiaosha Tang, assistant manager, central and southern Europe, Singapore Tourism Board, emphasised on the retail aspect of the destination, “Singapore is a shopping paradise, with endless choice of world famous brand and innovative local brands. Luxury brands such as Hermes [...] and Michael Kors [...] have opened their Southeast Asia flagship stores in Singapore.” Hurst further stressed that shopping and dining is certainly a must-do for travellers visiting Singapore, noting “From top luxury labels to niche local designer labels, Singapore’s shopping experiences encompasses it all.” SHIFT ON MARKETS When it comes to affluent travellers, trends show that the growth of Chinese
FEBRUARY 2017
TRAVEL TRADE LUXURY
Singapore Airlines suite
Australia.” Hewett, also commenting the market dynamics, indicated that, “We have also seen a shift in premium airline services which as sparked intense competition between carriers, driven largely by airlines for the Middle East [...].” LUXURY AT SEA Tang emphasised that Singapore is an easy destination to enjoy and explore, with fantastic air connectivity, to having English as a common language, there is a great variety of things to see and do. In addition, the destination has two modern state-of-the-art cruise centres and can accommodate tourists on luxury cruise trips. “Pre- and post cruise trips are promoted to show that Singapore is more than a stopover, but a must visit place [...]. On January 07, Seaborn Encore, the newest luxury cruise ship of the world’s finest ultra-luxury cruise line Seaborn, was named in Singapore,” further added Tang. To conclude, Hewett stated that as travel has become an integral component of luxury lifestyle, the expectations tend to lean towards disconnecting from work life, to find tranquillity and peace. “Wellness escapes are growing in popularly as people seeking a more balanced lifestyle increases.” With efforts blooming more than ever before, whether it is an escapade for pure leisure or a business trip coupled with luxurious leisure, Singapore will leave an imprint on its on-lookers.
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Shangri-La and Taj Combine Loyalty Schemes
I Shangri-La Hotel, Lhasa
n an effort to broaden their reach and offer more unique experiences, ShangriLa Hotels and Resorts and Taj Hotels Resorts and Palaces have announced a strategic partnership to unite their guest loyalty programmes. Set to officially launch in March, the Warmer Welcomes initiative integrates Taj InnerCircle with Golden Circle so that some six million members can seamlessly access benefits via both groups. Guests will be able to earn points across 200 properties in 27 countries and enjoy top-tier status matching at all locations. Rakesh Sarna, CEO, Taj Hotels Resorts and Palaces noted, “This alliance will help drive deeper engagement for our most valuable guests and members as they will now be recognised seamlessly at some of the world’s finest hotels across multiple geographies.”
The Ritz-Carlton Creates Unique Chinese Journeys
Zheng YiCi Temple Peking Opera Theater
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oncierges at The Ritz-Carlton, Chengdu, The Ritz-Carlton, Beijing, Financial Street, and the The Ritz-Carlton, Guangzhou have designed off-the-beaten-track experiences for visitors to gain an authentic insight into China. Guests staying at The Ritz-Carlton, Chengdu have the opportunity to visit a private tea estate to enjoy picking, blending and sampling tea, while learning about the microclimate and history of the local mountain region. Meanwhile, the Guangzhou address has designed a selection of customisable cycling routes for tourists to explore the culture and arts offerings of the city. For those visiting the Chinese capital, guests have the chance to go on an exclusive behind-the-scenes tour at Zheng YiCi Temple Peking Opera Theater, a 300-year old wooden structure.
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MIDWAY CAR RENTALS LOS ANGELES SETS LUXURY IN MOTION
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Mexico to Home Rosewood Property
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osewood Hotels & Resorts has been appointed by RLH Properties to manage Rosewood Mandarina which will open in 2019 as Rosewood’s fifth property in Mexico. The resort, to be situated in Nayarit, will boast 130 rooms, suites and villas with panoramic views across the mountains, beach and ocean. Guests will also be able to enjoy a variety of food and beverage outlets, three swimming pools, a fitness centre and spa, and a event space. “With all the natural beauty and adventure that Riviera Nayarit has to offer, Rosewood Mandarina will effortlessly embody the brand’s A Sense of Place philosophy,” enthused, Sonia Cheng, CEO, Rosewood Hotel Group.
Riviera Nayarit
Multi-million Dollar Renovation for Tranquilo Golf Club Four Seasons Resort Punta Mita Raises Money for Charity
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our Seasons Resort Punta Mita has debuted a multi-million dollar renovation, providing an oceanfront option for meeting-goers and groups. Located in Riviera Nayarit and encompassing 1,300m2 of outdoor space and 740m2 of indoor space, venue options at the resort can be tailored from intimate to large sized groups, to enjoy among others, AntiGravity fitness classes and the Apuane Spa as well as the lately redesigned signature luxury suites, Sol and Luna. John O’Sullivan, general manager, Four Seasons Resort Punta Mita, stressed, “[…] Our reimagined spa and new resort enhancements all serve a singular purpose – to provide our guests with soulful spaces and experiences that will envelop them in the magic of our oceanfront address.”
Tranquilo Golf Club
T Four Seasons Resort Punta Mita
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ranquilo Golf Club, located at Four Seasons Resort Orlando at Walt Disney World Resort, was the host venue for the second annual Diamond Resorts Invitational benefitting Florida Hospital for Children, which took place January 13 – 15. The event brought together a total of 27 Professional Golfers Association champion players, three Ladies Professional Golf Association players, and 50 celebrities from the sports and entertainment industry to compete side-by-side for winnings totalling USD1.25 million. Proceeds from the event’s live and silent auction will directly benefit Florida Hospital for Children. Thomas Steinhauer, regional vice president, Four Seasons Resort Orlando, said, “It is a distinct honour to take part in an event that will benefit Florida Hospital for Children and leave a lasting charitable impact in our community.”
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Atlantis Resort to Launch in Hawaii Ko Olina Resort
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hina Oceanwide has entered into a management agreement with subsidiaries of Kerzner International for a new Atlantis resort in Ko Olina. Atlantis. Ko Olina will boast approximately 800 luxurious guest rooms and suites, as well as 524 residences, introducing a new luxury lifestyle experience to the region. Guests and residents will be able to enjoy a variety of amenities, from private gardens and private pools, luxury retail boutiques, a spa, and fitness centre, as well as meeting and event space. The property will also boast the Aquaventure Waterpark, The Ambassador Lagoon and The Lost Chambers Aquarium and incredible dining experiences. “This resort is set to quickly become a new landmark in Hawaii and will introduce the fun, interactive entertainment experiences at the heart of the Atlantis philosophy,” said, Serge Zaalof, chief operation officer, Atlantis Resorts.
Marriott International Sells St. Regis to QIA
The St. Regis San Francisco
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arriott International announced the completion of the sale of The St. Regis San Francisco for approximately USD175 million to Qatar Investment Authority (QIA). Marriott International will continue to manage the hotel under a long-term management contract. “We have a strong and successful partnership with QIA and we are thrilled that this iconic hotel will expand QIA’s collection of Marriott-branded hotels to the US,” said Arne Sorenson, president, Marriott International. “This hotel will remain a flagship for the St. Regis brand, a jewel in the Marriott International portfolio and one of San Francisco’s most desired places to stay.”
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Experiencing Serenity in New York
Dine Out Vancouver at Four Seasons Vancouver
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uring the period of January 20 – February 05, the team at Four Seasons Hotel Vancouver’s YEW seafood + bar are participating in Canada’s biggest culinary festival, Dine Out Vancouver. This event allows guests to experience the menu and YEW seafood and bar’s new executive chef, Weimar Gomez work. Featured in his special dine-out menu, Gomez is showcasing his extensive international culinary talent in a range of dishes that focus on YEW’s commitment to sustainable seafood, accompanied by sommelier Adam Mayhew’s proposed British Columbian wine pairings.
Tarrytown House Estate & Conference Center
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ew York has welcomed Tarrytown House Estate & Conference Center, a Preferred Hotels & Resorts property. The addition is the ideal escape for travellers looking to get away from the busy city and experience the natural surroundings of Tarrytown House Estate. This historic hotel, overlooking the Hudson River, boasts 212 rooms, in addition to numerous indoor and outdoor activities including a tennis court, basketball court, swimming pools, and river access for boating and kayaking. History fans will appreciate the opportunity to test their knowledge of American history with nearby tours at the Rockefeller estate, fiction author Washington Irving’s home, and intriguing exhibits at the United States Military Academy.
Gomez
A Modern Hotel with an Ancient Twist Hotel Chaco rendering
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otel Chaco, a contemporary luxury hotel inspired by the architecture and ancient civilization of Chaco Canyon, a UNESCO World Heritage Site, is scheduled to open in Old Town Albuquerque in April. As a Heritage Hotels & Resorts project and located in New Mexico, the property will boast a rooftop restaurant, on Level 5, which will accommodate up to 250 guests, with views of the nearby Sandia Mountains. “We are creating a hotel where guests will experience the true culture of New Mexico in a way that has never been done before. We are blending ancient building techniques from New Mexico Native Americans with modern amenities and designs from the best designers in the world to create a new hotel that will redefine and advance the architectural building style in our state,” said Jim Long, CEO, Heritage Hotels & Resorts.
FEBRUARY 2017
TRANSPORTATION
Plaza Premium Lounges Opens at Rio de Janeiro Airport
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SeaDream Gears Up for 2018
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ailed as the first of its kind in South America, Plaza Premium Lounge and Aerotel are officially open in Rio de Janeiro. Travellers at Tom Jobim International Airport, Rio de Janeiro can now enjoy premium independent airport lounge and transit hotel services of international standards. “[…] It marks another significant milestone in the history of Plaza Premium Group to transform the stay at the airport in an amazing way, above travellers’ expectation, with seamless connectivity without restrictions, bringing added value, convenience, comfort, love and care to our travellers, turning once unimaginable and formidable dream into reality,” said, Song Hoi-see, CEO, Plaza Premium Group.
St. Barts
S Tom Jobim International Airport
eaDream Yacht Club has opened for reservations for the 2018 spring sailings, a season highlighting some of the tropics’ most sought-after destinations. The 112-guest luxury mega-yachts SeaDream I and SeaDream II will offer 24 voyages in the waters of the Leeward and Windward Islands, from January through April, 2018. Sailing the Caribbean, SeaDream Yacht Club will not only visit islands traditionally frequented by cruise travellers, but will also offer luxury yachting experiences to secluded ports such as Saba as well as Culebrita and Vieques, Puerto Rico. “The 2018 spring season exemplifies the true yachting experience as our mega-yachts call on intimate Caribbean moorings such as Jost van Dyke in the British Virgin Islands and St. Barts of the French West Indies,” said Bob Lepisto, president, SeaDream Yacht Club.
An Exclusive Chilean Cruise Tour
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uxury travel company Abercrombie & Kent has released an exclusive cruise tour to the southern reaches of Chilean Patagonia. Tailored around the adventure cruise ship Stella Australis, guests will sail from Punta Arenas to Ushuaia. The region is home to some of the world’s wildest and most pristine landscapes with glaciers, penguin and seal colonies, snow-capped mountains, Magellanic forest and legendary Cape Horn. Complementing the cruise are land programmes at The Singular Patagonia hotel in Chile, and a stay in Buenos Aires experiencing the city’s distinctive cultural and culinary attractions.
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Buenos Aires
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BITS OF BLISS
Luxurious Nights Among Glaciers
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our Seasons Resort and Residences Whistler is offering High-Altitude Dining as part of the new Four Seasons Taste of Place global initiative; available until October. Guests will be picked up by a helicopter which will take them to a remote ice cap for a glass of champagne. While engaging in the sightseeing, participants are required to gather a crucial ingredient for the upcoming cocktail session, pure glacier ice. The resort’s mixologist will then shake the ice into one of their signature specialties. Once cocktail hour is complete, guests will board the helicopter and take in the alpine scenery before returning to a luxurious Private Residence, where they can enjoy dinner and cocktails.
Four Seasons Resort and Residences Whistler
Madison Avenue Welcomes De Beers
Dining in New York
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YC & Company indicated that there is no better time for visitors and locals to experience top dining options in New York. Well-known chefs, including those from television or celebraties in the restaurant industry, have taken up residence across the boroughs in new hotels and in developing neighborhoods. From top chef’s Carla Hall to Todds English, these new outposts offer diners a unique experience to engage with their favourite celebrity chef and taste their cuisine. “There has never been a better time to experience a meal prepared by a celebrity chef than now in New York City. Well-known chefs continue to add their talents to our vibrant restaurant scene, particularly to those available in our hotels, and we welcome our guests to eat out and enjoy these special dining opportunities,” said Fred Dixon, president, NYC & Company.
De Beers Diamond Jewellers, Madison Avenue
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e Beers Diamond Jewellers recently inaugurated its new 200m2 store on Madison Avenue, one of the most desirable addresses in New York. Presenting a complete collection of timeless creations, the ground floor is dedicated to high-end jewellery and exceptional solitaires, while bridal and wedding offerings are found in a cosy salon on the first floor. Private rooms have been included to ensure a highly personalised shopping experience in an intimate setting. The new store also boasts the bespoke For you, Forever service which lets clients choose their own diamond and setting, creating unique and special pieces.
FEBRUARY 2017
A GATEWAY TO RELAXATION AT EMIRATES PALACE SPA ABU DHABI
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A Luxurious Evening in Abu Dhabi
Beaver Creek Resort
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n December 08, 2016, the St. Regis Bar in Abu Dhabi welcomed aficionados and tastemakers alike for an eclectic evening with Vacheron Constantin, New York’s Michael Andrews Bespoke and Esquire Middle East. Vacheron Constantin and Michael Andrew’s Bespoke displayed the finest watches and latest tailored looks throughout the evening. The venue showcased an array of delicacies including an oyster bar to a crowd of distinguished guests. Moustafa Sakr, general manager, The St. Regis Abu Dhabi, commented, “It is fantastic to host events of this caliber for our guests and enjoy evenings well spent in great company.”
Pan-Latin Restaurant Comes to Abu Dhabi
Saudi Arabia Welcomes Preferred Hotels & Resorts
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erfetti Hospitality, along with acclaimed chef Richard Sandoval, is set to open the much-anticipated Pan-Latin concept, Toro Toro this February. Located on the ground floor of Jumeirah at Etihad Towers,Toro Toro will offer a twist on the contemporary Latin experience by artfully blending Pan Latin flavours and creative sharing plates. Those dining at the new restaurant will enjoy the 105-seat dining room and the 50-seat outdoor patio. Additionally, guests will also be able to enjoy Toro Toro’s Rodizio Experience, which includes endless eats and free-flowing cocktails every Friday and Saturday.
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Vivienda Granada
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referred Hotels & Resorts marked its first-time presence in Saudi Arabia with the addition of Vivienda Granada and Vivienda Residences, two boutique properties located in the capital city of Riyadh. Vivienda Residence is comprised of 12 private villas and on-site amenities such as a pool, gym, and a soon-to-open pop-up restaurant with a calendar of visiting Michelin-starred chefs. Sister property Vivienda Granada offers spacious villa-style accommodations, including a 24-hour butler service. The prime location of both properties places guests nearby to historical sites, shopping facilities, and the city’s main business centre.
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TRANSPORTATION
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Refined On-Board Culinary Services for Qatar Airways
Q Qatar Airways first-class cabin
atar Airways has celebrated the roll out of a refreshed and refined premium in-flight dining service for first class passengers on the airline’s intra-Gulf services. The new offering will be presented on a modern and contemporary platter made of fine-bone china, showcasing curated and designed menus designed by Qatar Airways’ celebrated chefs specifically for intra-Gulf flights, which average one hour 30 minutes of flight time. This service is available on the airline’s schedule between Doha and Abu Dhabi, Bahrain, Dammam, Dubai, Dubai World Centre, Gassim, Hofuf, Kuwait City, Muscat, Ras Al Khaimah, Riyadh and Sharjah. H.E. Akbar Al Baker, group CEO, Qatar Airways Group, said, “I am thrilled to announce the introduction of a refreshed in-flight dining experience for our most valued and most frequent travellers.”
Emirates Enhances Luxury
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mirates has enhanced comfort in the air with a host of exclusive, new products introduced to its first and business class cabins. Customers can enjoy lounge wear, luxury blankets, skincare from VOYA and a new range of amenity kits from Bulgari. In partnership with Matrix, the lounge wear is made from Hydra Active Microcapsule Technology designed to keep skin hydrated during the flight. The first class kit bags, made from fine leather, come in eight designs, with an additional eight designes available in business class for men and women.
XOJET and Etihad Airways Collaborate
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OJET and Etihad Airways have entered an agreement to offer seamless, best-inclass service and connectivity for guests travelling on XOJET within the US and on Etihad Airways throughout the world. When flying with Etihad Airways and booking The Residence for the first time, XOJET's existing clients who are members of the Preferred Access and Elite Access programmes, will receive Gold Status with Etihad Guest. Etihad Airways will also offer each eligible XOJET passengers complimentary chauffeur service and airside connections, a dedicated concierge service, as well as lounge access, where available. "At Etihad Airways, we are opening doors into the private jet space for our guests through this partnership with XOJET," said Martin Drew, senior vice president, the Americas, Etihad Airways.
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BITS OF BLISS
MIDDLE EAST
Hamad International Airport Welcomes Luxury Brand
Moncler shop at Hamad International Airport
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atar Duty Free and luxury French-Italian brand, Moncler, have launched a pop-up boutique retail space in Hamad International Airport, providing shoppers with the first ever dedicated Moncler store in Qatar. Located in the main departures hall of the airport, the luxury shopping experience houses Moncler’s men’s and women’s ready-to-wear and accessory collection, along with the luxury brand’s famous down jackets. The boutique marks the beginning of a permanent and much larger presence for Moncler in Qatar Duty Free, with the brand’s permanent stand-alone store scheduled to open in the airport early this year.
Thai chef at Eastern Mangroves Hotel & Spa by Anantara
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itak Srichan has been appointed as the Thai chef of Eastern Mangroves Hotel & Spa by Anantara’s signature restaurant Pachaylen. With a career spanning over 38 years, Srichan will embark on a new role in the UAE, and will oversee the running of the hotel’s fine-dining restaurant, delivering an unparalleled dining experience to guests. He will also oversee the hotel’s cookery classes, Spice Spoons, which gives guests the opportunity to learn how to cook authentic Thai cuisine. Pitak is no stranger to the Anantara family, having previously held the role of Thai chef for Anantara Layan Phuket Resort.
Tuwaiq Teams Up with Floridian Company
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uwaiq travel agency has entered strategic business collaboration with Orlando Limo Tours in Florida. The partnership will provide luxury travel and transportation solutions to companies as well as individual clients in the US and the GCC. Orlando Limo Tours services include luxury chauffeured options, yacht and private jet rentals, luxury and specialised hotel reservations, villa rentals, and personal protection services. “It is definitely an exciting development for our company which has come at an opportune time when the travel and tourism industry is booming in the GCC in general […],” said David Tujjar, CEO, Orlando Tours.
Exclusive Gourmet Dishes at the ADFF
T Pachaylen
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he Abu Dhabi Food Festival (ADFF) which commenced on December 9, 2016, included Gourmet Abu Dhabi exclusive themed dining experiences. The Desert Experience took place at Qasr Al Sarab Desert Resort by Anantara and set in Abu Dhabi’s Empty Quarter in the Rub’ al Khali sand while the Sky Experience, which took place on December 17, 2016, where chef Graham Elliott prepared an exclusive dessert recipe for an ‘afternoon tea event . Set at the Jumeirah at Etihad Towers hotel, the Sea Experience set off from the Abu Dhabi Corniche and diners took onboard a traditional Dhow to sail across the Abu Dhabi Corniche.
FEBRUARY 2017
WIND DOWN IN CHESA FALCUN’S JACUZZI AFTER A DAY OF SKIING IN KLOSTERS, SWITZERLAND
EUROPE
TRAVEL TRADE LUXURY
ACCOMMODATION
EUROPE
First Mountain Property in Europe
Cotswold Property Joins SLH
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mall Luxury Hotels of the World (SLH) has welcomed Foxhill Manor in Cotsworld, England to its collection. With just eight rooms, Foxhill Manor is an intimate retreat set on Farncombe Estate near Broadway. The hotel’s charm lies in its home-from-home feel, with bedrooms full of character and cosy furnishings. Boasting, a whatever you fancy, whenever you fancy, ethos, the team invite guests to help themselves to cake and cocktails in the drawing room, snacks from The Pantry or a home cooked meal from the chef. The hotel offers a free shuttle service to sister property Dormy House, where guests have access to the expansive spa, restaurant and facilities.
Mont d’Arbois mountainside
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our Seasons Hotels and Resorts and Edmond de Rothschild Heritage, a lifestyle company, announced plans for the first mountain destination in Europe, to open in time for the 2018 winter ski season. Set among the snow-capped peaks of the expansive Haute-Savoie Alpine range, the project will include the all-new mountainside Four Seasons Hotel, Megève as well the conversion of a collection of traditional chalets in the heart of the medieval Mont d’Arbois village. Facing Mont Blanc and conveniently located just 70km from Geneva International Airport, the 55-room Four Seasons Hotel, Megève will be nestled into the base of Mont d’Arbois’creating a luxurious haven for guests looking to ski directly on the Alpine range. In addition to the chalets and hotel, Four Seasons Hotels and Resorts will also manage the 18-hole Golf du Mont D’Arbois course and four dining offerings throughout the two hotels.
Foxhill Manor
Revitalisation in Knightsbridge Jumeirah Carlton Tower
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nightsbridge hotel Jumeirah Carlton Tower is inviting guests to turn back the clock with its anti-ageing package. Designed to leave guests feeling and looking younger, the package includes a copper-infused iluminage skin rejuvenating pillowcase which has been clinically proven to reduce the appearance of wrinkles in as little as four weeks, which guests can then take home. Additionally, it offers a 90-minute SKEYNDOR Kobido and Global Lift Facial in the hotel’s rooftop Peak Health Club & Spa and a skin-boosting breakfastin-bed specially created by Simon Young, executive head chef, Jumeirah Carlton Tower. Moreover, guests will also be able to enjoy the facilities of The Peak Health Club & Spa during their stay including the state-of-the-art gym, fitness studios offering over 70 classes a week, 20m swimming pool, sauna, Jacuzzi and steam room.
FEBRUARY 2017
BITS OF BLISS
TRAVEL TRADE LUXURY
EUROPE
MCArthurglen: Enhancing Designer Outlets
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CArthurglen Group has expanded on two of its outlets, providing an enhanced experience for guests. Firstly, Serravalle Designer Outlet, near Milan, has opened 40 new stores in a major expansion plan that includes new restaurants, enhanced guest services, and a striking art installation. New openings, including Sandro, Pepe Jeans and Nespresso, join leading luxury brands including Gucci, Burberry and Salvatore Ferragamo. The outlet’s guest offering now includes onsite tax refunds and currency exchange, VIP guest services, tourist information services and MICE facilities. Additionally, Noventa di Piave Designer Outlet, near Venice, is also adding new stores to its collection of over 130 sought-after Italian and international luxury, designer and high-street brands.
Serravalle Designer Outlet
Dior Praises Creative Designers
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Dior by Christian Dior
FEBRUARY 2017
o celebrate its 70th anniversary, Dior is paying homage to its seven creative directors with a book dedicated to each of them, compiled in an anthology featuring photographs by Laziz Hamani. The seven designers who have shaped the history of the couture house are; Christian Dior, Yves Saint Laurent, Marc Bohan, Gianfranco Ferré, John Galliano, Raf Simons and Maria Grazia Chiuri. Dior by Christian Dior was published in December, 2016, and will be followed by the volumes dedicated to the six other emblematic Dior designers during this year and 2018. The influential 504-page Dior by Christian Dior book is richly illustrated with photographs by Laziz Hamani, resonating elegantly with the text written by fashion historian Olivier Saillard, who proposes an in-depth analysis of the designer’s inspirations, influences and visions, along with recounted details and anecdotes behind each of the 84 pieces selected.
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TRAVEL TRADE LUXURY
EUROPE
PICTURE: GREECE
Gourmet at its Best Luxury culinary vacations in Greece, accompanied with traditional food and wine will invariably provide some of the most memorable experiences to the discerning traveller. With this in mind, travel and tourism professionals have begun to promote Greek gastronomy as a feature to attract visitors during on and off seasons.
STELLA ALEXANDROU WRITES
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he role of gastronomy in the Greek tourism sector is extremely significant as history reveals. “Greek gastronomy has a history of around 4,000 years, with special characteristics based on pure and unique quality goods produced on Greek land,” emphasised Daphne Zagoreou, management secretary, Grand Resort Lagonissi. Moreover, it is a real motivation for visitors to choose Greece as their next
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holiday destination as Elsa Soimiri, communications manager, Myconian Collection Hotels & Resorts, highlighted,“The role of gastronomy remains critical in Greek tourism as shown by the latest survey conducted by the Greek National Tourism Organisation in which nine out of 10 foreign visitors to Greece say they are pleased with their stay in the country and six out of 10 cite gastronomy as one their main reasons for picking Greece.” It is a known fact that Greece’s economy is based on tourism, and as Zagoreou stated, “According to The Organisation for Economic Co-operation and
FEBRUARY 2017
PICTURE: GREECE
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TRAVEL TRADE LUXURY
being the support of the tourism sector to the local suppliers. “We strongly support local Greek producers with high quality standards and certain hygiene certifications,” said Yiannis Adamantopoulos, general manager, The Athens Gate Hotel. Hotels and restaurants show their preference to Greek products preferably straight from the producer not only to support the economy but also to promote the tradition of using only fresh ingredients in their recipes as Soimiri stressed, “Food connoisseurs from all around the world know well that there is no haute cuisine unless there are unsurpassed raw materials at the chefs’ disposal. This is why we aim high when it comes to the meticulous selection of raw materials, such as fish, meat, poultry, vegetables and herbs in all of our hotels. All of them are either produced in our private farm entirely under our supervision or locally and exclusively for us, by well-trusted professionals collaborating with us for many years.” By using only raw materials, luxury hotels and restaurants aim to offer a complete culinary experience to visitors as cooking only with fresh ingredients is a major characteristic of Greek gastronomy as Mia Kolia, press and communication, Basegrill agreed, “[…] We offer the possibility for foreigners to experience the Greek meat production which is not adapted to modern animal husbandry, thus enjoying animals reared in the traditional manner, keeping the character and flavour[…].” GASTRONOMY THE TRADITIONAL STYLE “People who travel discover a place through its gastronomy,” highlights Adamantopoulos, stressing out the role that gastronomy plays in any destination especially in the Mediterranean. Greece’s long history is revealed through gastronomy and is significant for any visitor. “Geographical location, geophysical characteristics, weather conditions, soil morphology, cultivations, natural resources as well as contacts with other cultures […] all play a part in forming the gastronomic identity of any given place,” said Zagoreou. Therefore, discerning visitors expect to taste and smell Greek authenticity though their culinary experience. Soimiri elaborated by adding, “Our guests recognise and appreciate greatly our traditional Greek cooking techniques and ingredients and encourage enthusiastically with every opportunity to continue offering these unique culinary experiences.” Most luxury dining offerings in the country are made through a traditional cooking process as Adamantopoulos mentioned, “We only use 100 percent traditional cooking methods,” adding that the gourmet twist of the traditional Greek gastronomy is now getting the leading role in the Greek culinary scene and is expected. Zagoreou further indicated that, “[Visitors] expect to try Greek cuisine in an exquisite blend of tradition with a twist.”
Myconian Villa Collection Hotels & Resorts
Development on Tourism Trends and Policies 2010, the contribution of tourism -direct and indirect impact- to the Greek economy represents 18 percent of GDP.” Zagoreou also emphasied that according to the abovementioned report, the hotel and restaurant sector represents half of the tourism activities and according to the available data, gastronomy, once even further included into the Greek tourism offer, could increase the GDP by EUR1 million. This will instigate attracting 500,000 more visitors and create 50,000 new jobs. On the other hand, indirect benefits are enjoyed by the economy, one of them
FEBRUARY 2017
The main aim, is to translate the traditional Greek gastronomic experience to a gourmet offering without losing the main and most attractive characteristics, as Faye Petrova, director of sales, St. George Lycabettus Hotel agreed, “One of the hotels main aims is to portray and combine Greek culture and gastronomy. The restaurant offers its guest a creative Greek modern cuisine and a wide range of thematic menus from artsy dinners in its in-house art gallery, to gourmet dining experiences with local fresh products and handpicked fresh herbs & spices from its very own chefs.” Petrova further added that their most affluent customers are from Europe and the US, both of which have eclectic taste and are in search for Greek dishes with a modern touch. Adamantopoulos concluded, “We welcome guests from all around the world but mainly from the UK, US, Australia, Canada and France. The majority of guests coming from these countries are well educated in high quality culinary experiences and are expecting to taste Greek traditional recipes and raw materials produced from Greek mainland. This is exactly what we try and propose.”
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TRAVEL TRADE LUXURY
TRANSPORTATION
EUROPE
New Bently Joins Chabe Courchevel Bentley Bentayga
Liberty London Creates BA Wash Bag
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he Chabé Courchevel chauffeur agency has welcomed a new prestigious vehicle to its fleet, namely the Bentley Bentayga. The Bentley Bentayga will be at the Residents of the Palace Les Airelles hotel in the Alps where guests will be able to be transported in luxury with this new addition. All chauffeured services come with free Wi-Fi, drinks, snacks and more, to create the ultimate luxurious experience.
Cooking with Costa Cruises
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osta Cruises is sharing insider tips and tricks with guests through Bravo Chef: The Show. The new cooking experience, stars the onboard executive chefs who prepare typical Italian regional recipes and international dishes, like those served onboard. The culinary presentations debuted on Costa Pacifica and will gradually roll out to seven more ships. In addition, guests will compete in a real-time cooking challenge to earn the title of Bravo Chef for a Day. Contestants will prepare a dish using surprise ingredients for a jury composed of the ship's food and beverage director, the maitre d' and a guest. The winner will receive dinner for two at the Club Restaurant or at Burger d'Autore.
ritish Airways (BA) has unveiled its new first class wash bag designed by Liberty London, using iconic prints from the fashion brand’s vast textiles archive. The women’s offering boasts an oriental-inspired floral print, namely Christelle, while the male version features a black embossed textured exterior and is lined with Felix Raison, a paisley motif pattern. The contents of the bags comprise of skincare and wellbeing products by Aromatherapy Associates. The new offering was initially be introduced on the airline’s Heathrow to Los Angeles route from January, followed by other destinations in the carrier’s network.
The New 38m ARCANA from YPI 38m ARCANA
The Show on Costa Cruises
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achting Partners International (YPI) recently announced its latest 38m luxury yacht, ARCANA. Set to be designed to promote efficiency, environment sustainability and high performance, ARCANA was built under high standards without disregarding the importance of low emissions and noise. Boasting exceptional manoeuvrability and stability, the vessel has not compromised on exceptional comfort, equipment and facilities for submarine exploration, including an innovative yacht submarine launching and recovery platform. The vessel will cater for 12 guests, seven crew members, hosting six cabins, which will include four double and two twin.
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FEBRUARY 2017
TRAVEL TRADE LUXURY
INTERVIEW
INTERVIEW WITH
Mark Wheeler REGIONAL MANAGING DIRECTOR, EAST AFRICA, SOUTH ASIA AND SOUTH AMERICA, &BEYOND
With numerous high-end offerings and outstanding natural beauty, Mark Wheeler, regional managing director, East Africa, South Asia and South America, &Beyond, describes what makes Kenya unique.
TRAVEL TRADE LUXURY: In terms of bookings and new developments, how was 2016 for &Beyond? MARK WHEELER: [There was] a return to form [in 2016] after some recent challenges, with our Kenya bookings up 25 percent [between January and October] and forecasted to be up by 31 percent by the end of our financial year in June. Our customers are in the upper end of the market and from all over the world. This is reflected by the level of our preferred product and wholly owned camp and lodge portfolio. They are deeply interested in authentic local experiences and giving back while seeing the best that a destination has to offer. There has been further investment by &Beyond in Kenya in recent years with the upgrade of &Beyond Kichwa Tembo Tented Camp in 2014, changing the model of the product offering for the larger and medium sized camps. There is also the prospect of an extensive upgrade to &Beyond Bateleur Camp. TRAVEL TRADE LUXURY: What makes Kenya so special? MARK WHEELER: Kenya is the top safari destination in the region, if not the continent. [It
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is] one of the most exciting wildlife destinations in the world. The key aspects which make it so are the high game counts, high visibility across the savannah, the diversity of the animals, including the lesser known species and sub species such as gerenuk, reticulated giraffe, grevy’s zebra; the volume of animals, including the great migration around 1.5 million wildebeest, zebra and antelopes which visit the Masaai Mara from July to October; the private conservancies offering a more flexible game viewing experience, and other wildlife interaction opportunities such as the Giraffe Center and The David Sheldrick Wildlife Trust, as well of course as the cultural interaction with all the tribes of Kenya, the best known of whom are probably the Masaai and Samburu people. The fact that Kenya can be easily combined with Tanzania for year round migration and further wildlife and culture, as well as the unique mountain gorillas in Rwanda and Uganda add to the appeal. We always feel we should thrill our guests by day and spoil our guests by night. In essence, however, affluent safari goers are interested in seeing the best destinations in the most exclusive way possible and receiving the best service throughout their stay. TRAVEL TRADE LUXURY: In terms of unique
experiences, what can discerning visitors find in Kenya? MARK WHEELER: The outstanding wildlife, the warmth of the hospitality, the captivating cultures and outstanding natural scenery [makes Kenya stand out]. The unique products include the wildlife interaction, walking safaris, riding safaris, camel safaris, helicopter rides over Mount Kenya or stopping off for a champagne surprise at Lake Rutundu [...] as well as ballooning over the Mara. New levels of comfort and service are now expected, but that is treated as a given at a certain level of the market. It is experiential travel which really differentiates for the affluent traveller. Personalisation in terms of service and travel is much more experiential and less about where you stay. Now it is a given that it should be comfortable, but how you experience the destination, the memories you take away, and the people you come into contact with along the way are much more important today, particularly with the affluent millennial traveller. Beautiful rooms in beautiful places no longer cuts it. The affluent traveller wants to get under the skin of the destination, experience it in a unique way, and understand it like never before.
FEBRUARY 2017
AT YOUR SERVICE
TRAVEL TRADE LUXURY
Brisbane Airport's Qantas Premium Lounge Entry
Land Rover
Brisbane Premium Lounge Entry
Qantas has announced it will introduce Premium Lounge Entry, a new airport departure experience for eligible Qantas customers departing from Brisbane Domestic Airport. Opening in line with the new Qantas Business Lounge at Brisbane Domestic Airport in early March, Premium Lounge Entry will offer eligible customers a dedicated check-in area, bag drop, security screening and escalator with direct access to the new Qantas Lounge Precinct. The new facility will be located on Level 1 and open seven days a week, one hour prior to the first Qantas departure. Customers utilising Qantas Valet will also receive a new valet experience with direct terminal access.
Jaguar Land Rover Global Drive Tour Visited Qatar Alfarden Premier Motors hosted the Qatar edition of Jaguar Land Rover’s global drive experience, offering prospective clients exclusive rides with professional drivers. Jaguar enthusiasts had the opportunity to take part in the smart cone challenge, where customers competed to achieve the best distance, time and accuracy, with the winner invited to attend a global finale to win the title of Art of Performance Tour Champion and a trip to an international drive event. Meanwhile, experiential events celebrating Land Rover included a precision activity and a terrain trailer activation challenge, showcasing the capabilities of the vehicles in demanding terrains. The winner was invited to the final in Bahrain, with the chance to win a South American Land Rover adventure.
Four Seasons Hangzhou Welcomes Bird Watching
Rolls Royce
Kate Winslet, the Rolls Royce Voice The House of Rolls-Royce premiered the first in a series of fascinating short films, titled, The Spirit of Ecstasy, featuring British actress Kate Winslet. The premiere signals the beginning of a year of celebrations for the company which will be followed by the arrival of the new Rolls-Royce Phantom later in the year. This landmark moment will also herald the beginning of the second chapter of the story of Rolls-Royce since its renaissance began in 2003 at the marque’s centre of luxury excellence in Goodwood, West Sussex.
FEBRUARY 2017
Light vented bulbul, Hangzhou botanical gardens
Initially a recreational activity for European aristocrats, birdwatching has become a popular form of ecotourism and a hobby enjoyed by millions of people across the world. While birdwatching was first introduced in the west, China is becoming an increasingly coveted birding destination for its great biodiversity and large number of rare species of birds. In-light of this, Four Seasons Hotel Hangzhou at West Lake has a newly formed ecotourism programme called the West Lake Wildbird Exploration. Guided by professional tour guides from the Hangzhou Wildbird Society, the one – 1.5 hour tour starts from the Hotel’s garden before venturing around the West Lake.
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TRAVEL TRADE LUXURY
An Event for Food and Golf Enthusiasts
EVENTS
Z Westin Abu Dhabi Golf Resort & Spa
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uests who attented of Abu Dhabi Food Festival, which took place on December 05 – 23, 2016, enjoyed the Gourmet Golf experience, a golf-themed event that has been a hit in previous festivals. Taking place at the Westin Abu Dhabi Golf Resort & Spa, Gourmet Golf combined the sport with food tasting, as players teamed up and get the chance to compete in a nine-hole round of golf, while enjoying tasty treats from four food and beverage stations situated around the course. A Family Golf Day also took place, introducing kids to the sport, as well as live music, shopping booths and an array of interactive fun.
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ILTM JAPAN Tokyo, Japan February 27 – March 1
Promoting Ireland’s Luxuries
Zurich to Host Luxury Event urich is to be the host destination of Luxperience’s Pop Up event this year, as of April 24 – 25 at the Atlantis by Giardino which overlooking the
Swiss city. The event will host elite international buyers from around Europe as well as a hand-picked selection of buyers from Asia, the Americas and Australia, connecting them to an exclusive collection of preeminent exhibitors from the Luxperience community. “Known for its exclusivity and its global business influence, Switzerland offers perfect synergy with the Luxperience philosophy,” said Michelle Papas, luxury brand specialist, Luxperience.
Zurich
CONDÉ NASTE TRAVELLER LUXURY TRAVEL FAIR Moscow, Russia March 21
Dublin
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ome 17 tourism businesses from Ireland joined Tourism Ireland in Cannes for the International Luxury Travel Market, which took place on December 4-7, 2016. At the four-day event, Tourism Ireland highlighted a number of key themes including the Wild Atlantic Way, Ireland’s Ancient East, Causeway Coastal Route, Belfast and Dublin, as well as luxury shopping in Ireland. Mark Henry, central marketing director, Tourism Ireland, said, “The format of oneto-one appointments provided an excellent opportunity to meet, and network with new and established luxury travel agents and buyers from around the world – ensuring Ireland is top of mind for them [this year] when recommending destinations to their clients.”
ILTM AFRICA Cape Town, South Africa April 21 – 23
FEBRUARY 2017