Big Island Traveler

BIG ISLAND TRAVELER

BIG ISLAND T R AV E L E R

myhawaiitraveler.com

WILD, WILD EAST PARADISE WITH A TWIST

SUMMER 2016

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LOCAL VIBE ISLAND STYLE FOOD + WINE WHAT WE LOVE NOW EPIC ADVENTURES ULTIMATE BEACH GUIDE

SEA GIANTS

NIGHT SNORKEL WITH MANTAS

CULINARY BOUNTY

EATING YOUR WAY AROUND THE ISLAND

SCENIC GEMS

TEEING IT UP ON HAWAI‘I’S SIGNATURE HOLES

4/1/16 11:53 AM

www.hildgund.com

CONTENTS 2

24 WELCOME TO HAWAI‘I Big Views, Big Island 46 KONA COAST From Kailua to Ka‘ū 52 KOHALA COAST The Sunny South and Historic North 104 EAST SIDE From Lush Tropics to Fiery Kīlauea Volcano 8 LOCAL VIBE This 'n That Hawai‘i Style 18 LOCAL RAVES & FAVES My Big Island 22 WHY DON'T YOU...

Add These to Your Itinerary 30 WILD, WILD EAST From Tidepools to Lava Flows, Puna is Paradise with a Twist 48 EXPERIENCE OF A LIFETIME Night Dive or Snorkel with Manta Rays, the Gentle Giants of the Pacific 56 SCENIC GEMS Playing the Big Island's Signature Holes

64 DRIVING CHANGE How Parsons Xtreme Golf is Changing the Way We Look at Our Golf Clubs 66 A QUICK ROUND Q&A with PXG Founder Bob Parsons 77 WHAT WE LOVE NOW Trending Culinary Experiences 80 A GLASS OF SUNSHINE Refreshing Summer Wines 82 SWEET TREAT The Original Hawaiian Chocolate Factory 84 THE HOT SPOT Copper Bar 86 CULINARY Q&A Chef Ippy Aiona 88 CULINARY BOUNTY Eating Your Way Around the Big Island 98 MAUNA LOA The Long Mountain 100 STARS BENEATH STARS The Big Island Film Festival

BIG ISLAND TRAVELER

L E G E N DA RY S H O P P I N G & D I N I N G

T I F FA N Y & C O .

M I C H A E L KO R S

R OY ’ S WA I K O L O A B A R & G R I L L

TO M M Y B A H A M A

L ’ O C C I TA N E

T H R E E FAT P I G S

M ACY ’ S R E S O RT STO R E

L o c a t e d i n Wa i k o l o a B e a c h R e s o r t

CINNAMON GIRL

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R O YA L G O L D

MARTIN & MACARTHUR

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TO R I R I C H A R D GENESIS GALLERY

NA HOKU

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AND MORE...

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CONTENTS

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BIG ISLAND T R AV E L E R

THE LIFE & STYLE OF HAWAI‘I

PUBLISHER Kevin Geiger

EDITOR IN CHIEF Mun Sok Geiger

CONTRIBUTORS Kirk Aeder Brooke Rehmann Krystal Kakimoto Andrew Walsh Ekua Impraim Andy Beth Miller

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COPY EDITOR Joseph Kwak

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COVER IMAGE Toshi Sasaki

Photographer's Choice/Getty Images

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Reproduction in whole or in part without permission from the publisher is prohibited. Traveler Media makes every effort to ensure the accuracy of the information supplied in this publication. However, due to unavoidable circumstance of change, whether from the forces of nature or manmade, the information is not guaranteed. Traveler Media is not responsible or liable in any way for any loss or damage incurred resulting from the information supplied in any and all forms of media or communications.

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Savor the moment

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ALOHA

EDITOR'S NOTE

“Congratulations! Today is your day. You’re off to Great Places! You’re off and away!”

- Dr. Seuss, Oh, the Places You’ll Go! I loved Dr. Seuss books as a child. I forgot just how much until I started reading them to my 18-month-old son. The rhymes and tongue twisters are so much fun to read out loud; and I actually find a lot of insight in his books that apply to my life now like, “You have brains in your head. You have feet in your shoes. You can steer yourself in any direction you choose. You’re on your own, and you know what you know. And YOU are the guy (or girl) who’ll decide where to go.”

I always find it so amazing just how many hidden gems there are to experience on the Big Island even after a decade of living here.

Where I would explore next is the East Side for a day of unique lava viewings and stark black sand beaches; I would snorkel in extraordinary tidepools at Kapoho teeming with vibrant tropical fish, and take advantage of the many incomparable photo opportunities found along the enchanting Red Road (Wild, Wild East, p.30).

Have you ever gone night swimming or snorkeling in the vast ocean with giant mantas? “If you never did, you should. These things are fun and fun is good.” This sounds daring and perhaps a little scary to most, but once you learn about the gentle nature of these elegant creatures, you will be confident in going out on one of the best adventures found on the Big Island, or anywhere for that matter (Experience of a Lifetime, p.48).

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For many, golfing is on top of their fun to-do list. And, there’s no better place to indulge in a round (or several) at one of the many beautiful coastal courses. The Big Island is known as the “Golf Capital of Hawaiÿi” for good reason; and challenging yourself to not be distracted by the striking vistas and hitting your ball over the Pacific is great fun and cause to celebrate if you make a par (Scenic Gems, p.54). My friends and I like to bet on par 3s—whoever has the biggest number, buys drinks. “It is fun to have fun. But you have to know how,” says Dr. Seuss.

As I read these cherished books to my son, I am reminded to be silly, to be easy-going and imaginative. We get way too serious as adults and sometimes it takes some childish reminders to teach us the importance of having fun. Do everything you can to have fun and make lasting memories “from there to here, from here to there.”

And, if you can honestly say before bed each night, “Today was good. Today was fun. Tomorrow is another one,” then you have had a successful time on the Big Island.

Many happy returns, Mun Sok Geiger munsok@traveler.media Editor in Chief BIG ISLAND TRAVELER

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LOCAL VIBE FLYIN' HAWAIIAN

Ka Hae Hawai‘i (Flag of Hawai‘i) is the only state flag in the United States to have flown under various forms of government and the only one to feature the Union Jack, the flag of the United Kingdom. The eight horizontal stripes represent the eight main islands. There are many accounts of the birth of the Hawaiian flag. One account is that the hybrid of the United States flag and the Union flag was commissioned by Kamehameha in 1816 to represent the Kingdom of Hawai‘i and to avoid international conflict between the Americans and the British.

The original flag had seven stripes and was changed to eight stripes officially in 1845. United Kingdom and France were the first two nations to recognize Ka Hae Hawai‘i for official international use followed by the United States and Japan. Hawaiian Flag Day was first proclaimed in 1990 on July 31st and has been celebrated every year since then.

EAT THE MOON

A lesser-known fish that is valued by many island chefs for its versatility is the opah (Hawaiian moonfish). Opah does not travel in schools and are thus not caught in great numbers. It’s also considered to be a “good luck fish” by many fishermen since it was usually snagged more than it was caught by the fishing lure and was given away as a gesture of goodwill rather than being sold. This moonfish can be found year-round, though peak season is between April and August.

Opah has a very rich flavor, high in fish oils, and is delicious sautéed, grilled, seared, fried or smoked. There are four types of opah meat, each different in quality and texture depending on if it was taken from behind the head, along the backbone, the belly, or the cheeks. All of the fish’s meat should cook to a white color, but make sure to ask what part of the fish is being used as the internal pieces are of lesser quality and may even appear brown when cooked.

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LOCAL LINGO

From lush, green rainforests to dry expanses of volcanic rock, the Big Island has one of the most diverse climates in the world. Each of the Hawaiian Islands has a windward side and a leeward side. The windward side of the island is the north and east sides of the island and typically have a wetter, greener landscape, while the leeward side on the south and west sides of the island have a drier, sunnier climate. By definition, windward is the side of the island where the wind blows from the ocean towards the island, whereas the leeward side is where the wind blows from the center of the island out towards the ocean. Both the windward and leeward sides have attractions worth seeing and should be experienced.

BIG ISLAND TRAVELER

Front row seats available.

Four Seasons Resort Hualalai Reservations 808 325 8915 fourseasons.com/hualalai

LOCAL VIBE

THE HILLS Puÿu, which translates to “hill” or “mound,” is a Hawaiian term you may hear several times during your stay on the Big Island. There are many puÿu found around the island and some are definitely worth experiencing.

Puÿu Mahana, locally known as Green Sand Beach, is one of the most well-known littoral cones on the island. This hill was likely formed when hot flowing lava interacted with cold seawater on or near the shoreline. The hardening lava then formed fragments and the accumulated fragments eventually, with favorable wind conditions, gathered to form the puÿu. The now partially collapsed cinder cone 10

is right by the shore and forms a uniquely beautiful bay. The magma that formed this puÿu was rich in olivine, an olive-colored mineral. As the puÿu erodes over time, olivine is released and gives the sand on the beach its beautiful green color, hence the name.

Another famous puÿu on the island is Puÿu ÿÖÿö, which is located in the eastern rift zone of the active Kïlauea Volcano. Remarkably, Puÿu ÿÖÿö has been erupting continuously since January 3, 1983, making it the longest rift-zone eruption in the world during the last 200 years.

Take a helicopter tour to get a bird’s-eye view of the remarkable landscapes and the countless puÿu found throughout the Big Island.

BIG ISLAND TRAVELER

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LOCAL VIBE

LASTING BEAUTIES With their wide variety of vibrant colors and fascinating structure, proteas are a stunning sight to behold. The flowering plants were originally named after the Greek god Proteus, who could change his form at will. Originally from South Africa, these eye-catching flowers come in a large assortment of sizes, textures, hues, and shapes. The bouquets of cut proteas for sale at the farmers markets or the gorgeous arrangements found in the lobbies at the resorts across the island are so perfect they appear to be fake with a plastic or leathery look to the blooms.

Proteas dry as opposed to wilt like a normal flower and they have an unusually long life, which makes them perfect to use at weddings, birthdays, or other special events. When they are allowed to dry naturally, their bright colors become softer and more muted. Proteas have a unique appearance and lifespan making them unlike any other flower, and will no doubt leave a lasting impression on all who see them.

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BIG ISLAND TRAVELER

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Kailua-Kona, Hawai`i 96740 Warning, The California Depart. of Real Estate has not inspected, examined, or qualified this offering. This is a general description of the Membership opportunities available at Hualālai Club and should not be relied on for the purpose of deciding to acquire a residence or home site at Hualālai or a membership in the Club. See Membership plan and other governing documents for terms, conditions and costs. All residential sales offered by Hualālai Residential LLC dba Hualālai Realty

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LOCAL VIBE

GET SHORTY Hawaiÿi is a melting pot of different cultures and inevitably offers some of the best and most diverse culinary options in a single destination. One local favorite is galbi, also known as kalbi, which is often available in plate lunches around the island. Galbi translates to “short ribs” in the Korean language and is a staple in Korean cuisine. Galbi is savory and slightly sweet and is super tasty—it’s so good that it made the list of “the world’s 50 best foods” according to CNNGo. Galbi is traditionally made from beef or pork short ribs that have been marinated in a flavorful mix of soy sauce, sugar, Asian pear, onion, garlic, ginger and sesame oil and grilled. You don’t have to go to Korea (or Los Angeles) to try this famous BBQ dish; just look for it on the menus around the island or even at grocery stores or farmers markets.

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BIG ISLAND TRAVELER

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“BEST SNORKEL CRUISE ON THE BIG ISLAND”

WEST HAWAII TODAY READER’S POLL

Fair Wind II and Hula Kai at historic Kealakekua Bay & site of the Captain Cook Monument Information & Reservations 808.345.6213 | www.fair-wind.com

LOCAL VIBE

MY HAWAI‘I NAME | ROB PACHECO OCCUPATION | FOUNDER, HAWAII FOREST & TRAIL HOW LONG YOU HAVE LIVED IN HAWAI‘I | 26 YEARS MOVED FROM | BOULDER, CO

Favorite food: Broke da Mouth Grindz’ Kimchi Fried Rice, because it’s fried rice with kimchi!

Favorite drive: Saddle Road Kona to Hilo in the afternoon, or Hilo to Kona in the morning. With the light behind you on the drive, the majestic diversity of Mauna Kea’s and Mauna Loa’s landscapes are highlighted in exquisite detail with the light, weather, and view planes constantly changing. Every drive is different.

Favorite hike: Besides a couple of hikes we have access to on private property, the Puÿu ÿÖÿö Trail off Saddle Road. It crosses multiple lava flows of different age, pristine kïpuka (oasis within a lava bed) rainforest, and it’s one of the best places to spend time with ÿiÿiwi (scarlet Hawaiian honeycreeper) and ÿakiapöläÿau (Hawaiian honeycreeper). I also love the history and ingenuity of the trail’s development.

Favorite custom/tradition: Adults being called Auntie and Uncle by the kids. It’s a lovely tradition that sincerely expresses aloha and ÿohana (family). Even if you’re a malihini (stranger), getting called Uncle by some classmate of your child makes you feel like you belong in Hawaiÿi.

Favorite Hawaiian band/CD: The Peter Moon Band’s Cane Fire. When I first moved to Hawaiÿi and lived by myself in a little house off the grid in Miloliÿi, it was the only CD I had and I played it over and over on a little battery-powered boom box. It’s the soundtrack to my early romance with Hawaiÿi nei (this beloved Hawaiÿi).

Favorite place to take your guests: Hakalau Forest National Wildlife Refuge.

Being in the rainforest with the sights and songs of Hawaiÿi’s native birds is the best immersion I can give guests into the heart and essence of what Hawaiÿi means to me.

Favorite place to splurge: Dinner at the bar at Roy’s Waikoloa. There’s always someone interesting to meet at the bar, the food and drinks always hit it right, and Arnie and the gang make us feel like ÿohana.

my local faves

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Favorite discovery: That the house my wife and I built is less than a half-mile from where my great, great grandmother Mary Alexander was born in 1891. It was first amazing to learn my father’s family came to California from Hawaiÿi, but then to find out I settled in and raised our kids one ahupuaÿa (land division) over from Mary Alexander was a chicken skin moment. Still gives me chicken skin to think about it today.

HAKALAU FOREST NATIONAL WILDLIFE REFUGE

ROY'S WAIKOLOA BIG ISLAND TRAVELER

SUNSHINE

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LOCAL VIBE

WHY DON'T YOU...

GET CLOSER TO HEAVEN.

Experience sublime sunsets and vistas plus night skies with countless twinkling stars and bright constellations like you have never seen before. Discover why the summit of Mauna Kea is the premier location for astronomers to look into space and why locals declare there’s no better place to catch a sunset. Check your rental car agreement before you drive up on your own and be prepared for chilly conditions. Best to go with experienced guides for comfort, knowledge, powerful telescopes, warm drinks and dinner. Hawaii Forest & Trail (808) 331-3635 or Mauna Kea Summit Adventures (808) 322-2366.

TREAT YOUR EYES. Sightseeing at its peak, take a helicopter tour of the diverse terrain of the Big Island from dramatic sea cliffs to verdant valleys and the world’s most active volcano.

See stunning waterfalls and take some spectacular pictures and experience a once-in-a-lifetime visual treat. Call Paradise Helicopters (866) 919-7414, Safari Helicopters (808) 246-0136 or Sunshine Helicopters (808) 882-7362.

Share your day with tropical colorful fish, friendly Hawaiian spinner dolphins, and honu (green sea turtles) at the vibrant reefs teeming with sea life. Take a snorkel cruise to encounter marine life safely and comfortably with all the equipment and nourishment you need so you can relax and enjoy your ocean adventure. Kohala Coast: Mauna Lani Sea Adventures (808) 8857883. Kona Coast: Body Glove Cruises (888) 980-7513 or Fair Wind (808) 345-6213. For snorkel rental equipment: Snorkel Bob’s in Kona next to Huggo’s on Aliÿi Drive or The Shops at Mauna Lani.

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BEE DRAMATIC.

If you love and respect hardworking bees and exceptionally good honey, then a stop at Big Island Bees is a must. Take a tour and take in the fascinating history of beekeeping, and sample some of the best raw and organic honey found anywhere. Taste Hawaiÿi in the Ohia Lehua, Macadamia Nut Blossom and Wilelaiki Blossom honey offerings and take a sweet piece of paradise with you. To reserve a tour or purchase Big Island Bees honey, call (808) 328-1315. For more information, visit BigIslandBees.com.

BIG ISLAND TRAVELER

PHOTO COURTESY: (BOTTOM RIGHT) BIG ISLAND BEES

CRUISE FOR FISH.

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ALOHA

HAWAI‘I THE BIG ISLAND

Enthusiasts from beachgoers, snorkelers, divers, hikers, golfers, big-game fishers, stargazers and nature lovers all can satisfy their cravings for the best of the best all on one Big Island. The Island of Hawai‘i is home to world-class golf, beaches, diving and stargazing sites. Two of the most common adjectives to describe the Island of Adventure are contrast and diversity. You can ski the snowcapped Mauna Kea, trek across a desolate desert, and walk through a verdant tropical rainforest all in one day. Kïlauea, one of the planet’s most active and most visited volcanoes, brings both destruction and creation. Eleven out of the thirteen distinct climate zones exist here from near desert to sub-arctic tundra.

The Big Island is home to the world’s largest volcano—Mauna Loa, the most active volcano—Kïlauea, and according to the Guinness Book of Records, the tallest mountain—Mauna Kea when measured from its base on the ocean floor to its highest peak.

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BIG ISLAND TRAVELER

Discover Hawaii with Safari Helicopters The People'sChoice Since 1987 Naval Reserves as a Commander (0-5).

Preston Myers, owner/pilot of Safari Helicopters, has radically changed the helicopter industry throughout the After active duty with the US Navy, Myers returned to State of Hawaii. Safari was the first company in the State Southeast Asia as a civilian and flew for the infamous of Hawaii to fly air tours in the comfort of an “Air America” flying throughout Thailand, Laos, air-conditioned ASTAR 350 B aircraft and the first to offer Cambodia, and South Vietnam on quasi-military secret a two-way communication system between passengers and missions. He continued his adventures by relocating pilot. They were also the first company to install and operate to Singapore, the international trading capital of the an FAA approved multiple video camera system with high world. He flew on oil exploration projects throughout quality digital cameras to record the passengers’ actual tour, the Indonesian Archipelago of Borneo, Sumatra, capturing the music, and live narration. Along with Java, Celebes, and Irian Jaya (Dutch New Guinea) introducing new and innovative ways to improve the conducting extensive external loading operations entire helicopter tour experience, Safari was also the moving oil drilling rigs piece by piece to remote site first operator in the State to fly the higher performance locations.

ASTAR 350 B2 helicopters introduced in 1991.

Preston maintained his flying proficiency with the Naval Reserves as Nowadays, Safari flys the Executive Officer for a combat search and rescue squadron based at NAS North Island, flying the H-3A helicopter. It didn’t Super ASTAR 350 B2-7 which take him long to realize he was not meant for a three-piece features a left side pilot seat configuration suit or freeway traffic jams and moved his family to Hawaii. allowing for a better view when flying clockwise around the island, higher performance, more If you are interested in flight-seeing Kauai with a small, reliability, and more passenger leg room… family-owned company that offers you professional and another ‘first’. These aircrafts are now equipped caring service, then fly with Preston Myers or one of his with “Mega” windows offering almost 40% highly qualified pilots. Myers is truly concerned about his increased visibility. Safari was also the first to passengers’ safety and believes in the axiom, “There are old Family owned and operated initiate the production of the “Safari Skylight” pilots and there are bold pilots, but there are no old bold ceiling windows to open up the skies above for an From our family to yours…Escape your pilots.” awesome view of Mt. Waialeale Crater. reality and join ours as we take you on a Safari Helicopter Tours is a Certified Part 135 air carrier, tour into the heart of the Garden Island.

Preston Myers, one of the island’s most Part 133 External-load Operator, and is experienced pilots with more than 40 years in also authorized under Part 137. Safari aviation, started flying at Mt. San Antonio College near Pomona, Helicopters not only has sightseeing tour experience California prior to the Vietnam conflict. He then graduated with a degree but has conducted contracts with the US Navy and in aviation before entering the U.S. Navy. Myers recently retired from the was DOD AMC authorized, Inter-Agency qualified to fly US Government personnel with several years experience fire-fighting on the US Mainland. Overall, no other company in Hawaii has this kind of experience. Tours vary depending on weather, 48 hr. cancellation, Weight restrictions apply.

Call 808-246-0136 or toll-free 808-326-3356 for more information.

Tours are also available on the Big Island in Hilo at 808-969-1259.

Email: info@safarihelicopters.com, Web: www.safarihelicopters.com

Call 808-246-0136

myhawaiitraveler.com

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Our Bees Need to Fly 48,000 Miles to Produce One Pound of Raw Organic Hawaiian Honey.

No matter how many miles you’ve flown to reach the Big Island, you’ll never forget your visit to Big Island Bees.

Experience one of the world’s leading honey farms. Visit an open beehive where you’ll have a box seat on beekeeping, in a safe and secure screened area. Take a tour of our museum. Discover the history of beekeeping and glimpse into the hidden world of bees. Enjoy free samples of the raw,

organic single-floral honeys that are enjoyed around the world.

When you come visit us here in Captain Cook, make a day of it. Snorkel at Two Step.

Explore nearby Kealakekua Bay, the ancient Hiki’au Heiau Temple, and Pu’uhonua O Honaunau National Historical Park.

Come spend some time with us in this hidden corner of Hawaii. 120 million of our bees look forward to seeing you.

Reservations: 808.328.1315 or B I g I S l a N D BE E S .C O M THE BIg ISlaND BEE COMPaNy Raw & Organic Hawaiian Honey 82-1140 Meli Rd Captain Cook, HI 96704

The Island of Hawai‘i was born from five separate shield volcanoes, from oldest to youngest, Kohala (extinct), Mauna Kea (dormant), Hualälai (dormant), Mauna Loa (active, last erupted 1984) and Kïlauea (very active). Kïlauea means “spewing” or “much spreading” and it lives up to its name. The volcano has been erupting non-stop since January 3, 1983 and has added more than 543 acres of land. The youngest Hawaiian volcano is Lö‘ihi, an active submerged volcano that lies 3,200 feet below sea level, 18 miles southeast of Hawai‘i Island and has been erupting since 1996. With continued volcanic activity, it is believed that Lö‘ihi will eventually breach sea level and later attach at the surface onto Kïlauea. Presently, this event is predicted to happen about 100,000 years in the future. The Big Island has 266 miles of breathtaking coastline with some of the most beautiful, unique beaches found

Weddings, Vow Renewals and Vacation Planning 808 238 0417 | www.bigislandvacationservices.com

ALOHA

Only 20 Minutes From Kona Resorts!

Featuring the Screamin’ ‘IO harness!

Zipline through majestic native Ohia forests on our 9 line canopy tour. Located on one of the Big Island’s most unique cattle ranches!

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BIG ISLAND TRAVELER

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HAWAI‘I ISLAND HAS A LANDMASS OF APPROXIMATELY 4,028 SQUARE MILES AND REPRESENTS 62 PERCENT OF THE TOTAL LAND AREA OF THE HAWAIIAN ISLANDS.

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Departing from Kona, Hilo & the North Shore of O‘ahu

866-919-7414 www.paradisecopters.com 28

anywhere. You will find yourself enjoying the best of water recreation on sands from white to black, and gold to green.

Hawai‘i Island has a landmass of approximately 4,028 square miles and represents 62 percent of the total land area of the Hawaiian Islands. Because it is nearly twice the size of all the other Hawaiian Islands combined, and to avoid confusion of the state’s name, Hawai‘i Island is often referred to as the Big Island. It is said that King Kamehameha the Great named the unified islands after his birthplace, the island of Hawai‘i. Not only is the land amazingly diverse, so are its residents. According to the 2000 U.S. Census Bureau, Hawai‘i County is the most ethnically diverse county in the United States with more than 28 percent of its residents claiming two or more races in their heritage.

You will find the evidence of various influences from Asia to Europe most apparent in the delicious island cuisine. Blending favorite ingredients brought by multiple ethnic immigrants, modern Hawaiian cuisine is truly a fusion of many favorites from Polynesia, Japan, Korea, Portugal, China, Philippines and America. Try some local favorites such as plate lunch, loco moco, ‘ahi poke, galbi and, of course, kälua pig.

Hawai‘i Island is also home for diversified agriculture worth over $300 million annually, including a beef industry that generates revenues of nearly $20 million, producing over five million pounds of beef annually on approximately 650,000 acres of grass. It’s probably difficult for some people to fathom that a magnificent tropical paradise is home for paniolo (cowboys), ranches and rodeos. Parker Ranch is one of the largest and oldest privately owned ranches in the United States and owns about 175,000 acres on the Big Island. Other agriculture includes macadamia nuts, papaya, avocados, tropical and temperate vegetables, Kona coffee, and flowers. Because of Hawai‘i Island’s reputation of growing copious beautiful orchids, it has earned the nickname “the Orchid Isle.”

Science and technology have also found a place on the Big Island. There are 13 telescopes including four of the biggest and most advanced on top of Mauna Kea, the world’s premier location for observing the sky with exceptionally clear images and clear nights for stargazing.

The Natural Energy Lab of Hawai‘i (NELHA) operates an innovative ocean science and technology park where they are exploring the deep sea for discovery of natural organisms that can be used as drugs and cures for the improvement of human health. NELHA has already completed numerous groundbreaking projects creating major commercial development such as turning desalinated deep seawater into ultra-pure bottled drinking water.

Along with the beauty of the land, rich traditions, history and culture are seen throughout the island. The world famous spirit of Aloha is the central beauty that engulfs the island welcoming visitors with warm smiles. So after you explore the very diverse, very awe-inspiring Big Island, take home and share the spirit of Aloha.

BIG ISLAND TRAVELER

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WILD, WILD

EAST

FROM LAVA FLOWS TO EXCEPTIONAL TIDEPOOLS TEEMING WITH COLORFUL TROPICAL FISH, PUNA IS PARADISE WITH A TWIST WORDS & IMAGE BROOKE REHMAN

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It’s like a scene straight out of a Robert Louis Stevenson novel or a setting for Robinson Crusoe. Surely, this is not the same island as the glitzy resorts along the Kohala Coast, or the land of the upcountry paniolo (cowboys) tending their cattle. With its wind-beaten, surfpounded, overgrown, palm-lined shores, Puna is the backyard of Pele, the fire goddess, and is unlike any other area on the Big Island. And those who visit this area can’t help but feel like they’re exploring a unique, but totally wild, corner of Hawaiÿi.

Puna is known for many things, and its reputation as being the “wild” district is a distinction you not only see, but feel when you visit this area. For one, it takes a special type of person to live on a land that has seen nonstop lava flows since 1983, with several other eruptions wiping a few towns off the map since the 1950s. The destruction is not as readily apparent in the Puna District as it is in other parts of the island since the constant rain that blesses this land hides many of its beautiful scars. Not long ago, a flow nearly entered the district’s main town of Pähoa, as residents nervously awaited Madame Pele’s latest new redesign of this island. Fortunately, she simply visited a neighborhood garbage transfer station, and then away she went. Pähoa was safe…for the time being anyway.

One part of the Puna area where Pele did not turn around is Kalapana. Located at the southern end of Highway 130, you reach the literal “end of the road,” where those hoping to catch a glimpse of lava drive to a viewing area maintained by the County of Hawaiÿi’s Civil Defense Agency that is open from 2pm to 10pm. Visitors can drive in from the hours of 2pm until 8pm, and are usually able to see the steam rising off the ocean as the lava enters the sea, or the sight of burning bright red lava after the sun goes down. Tours operate out of this area, taking visitors on guided hikes through this dangerous and treacherous landscape to visit the lava, but visitors are advised to be prepared with 32

water, sturdy shoes and a general level of fitness, as this corner of the island can be quite unforgiving. It is here that you’ll really understand how wild this district can truly be.

The wildness that you feel in Puna is also influenced by the life that surrounds this area of the Big Island. There are plants that grow on plants, and beaches being born each day, and people who resiliently live in a place many others would be too scared to call home. If you spend a day, or even better, several days driving around this area, getting to know all of its strange idiosyncrasies, you may find yourself wondering, Could I live here too? Could I live with the constant unknowing, the perpetually fluid lifestyle of wondering whether or not the next earthquake, or lava flow, or hurricane will be “the one?”

The important thing to remember is that people do, in fact, still live here, especially in places that seemingly were wiped off the map. When you visit Kalapana to see the current lava flow, you may be walking through neighborhoods and current residents’ land, so you are advised to be respectful of the owners. It is natural to be curious, but to these hardy residents, this is, quite simply, life.

One of the highlights of visiting this corner of the Big Island is to be able to drive along the fabled Red Road. Named after the amber colored cinder that formerly covered the roads, this 15-mile coastline drive is the perfect place to put the top down on your convertible as you cruise past palm-lined shores, under twisted tree-covered canopies, over hills and around turns of this sometimes one-lane road. There are several state parks along the way for visitors and locals to fish, sunbathe, but rarely swim. Be advised that the seas can be quite rough in this area—in geological terms, this corner of Hawaiÿi is brand new, and reefs have not had time to form to break up the waves. Extreme caution should be used when visiting the beaches here.

If you do find yourself hankering to take a dip in some water and BIG ISLAND TRAVELER

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PHOTO COURTESY: EMERY GARCIA (ALL)

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BIG ISLAND TRAVELER

PHOTO COURTESY: BROOKE REHMANN; (OPPOSITE/CLOCKWISE FROM TOP LT) CHRIS BERINGER; EMERY GARCIA; KIRKAEDERPHOTO.COM; BROCKEN INAGLORY

came prepared with snorkel gear, you’ll be hard-pressed to find a more perfect location than the tidepools at Kapoho, more formally known as Waiÿöpae Tidepools Marine Life Conservation District. If the sun is shining, be prepared to experience one of Hawaiÿi’s best snorkel opportunities, as you swim with hundreds of exotic fish, from the elegant Moorish idols to the state fish, humuhumunukunukuäpuaÿa (reef triggerfish). To visit the tidepools, visitors must park at the entrance to the private Vacationland subdivision and walk through the neighborhood. As you reach the shoreline, depending on the tides, visitors have access to many different pools, but the best underwater viewing can be found towards the inner and middle tidepools. Again, caution is advised; visitors should avoid getting too close to the edge of the sea, especially if the waves are rough and watch your footing. There are no lifeguards on duty, and swimming is done at your own risk.

As you make your way down Highway 132, you come across Lava Tree State Monument, a place truly unique to the Big Island. A 0.7mile loop trail takes you through a forest unlike any other, as you bear witness to one of Madame Pele’s strangest feats yet. There, springing up from the ground are tall, phallic-like black lava formations—the myhawaiitraveler.com

result of a former lava flow that hit this rain-soaked area, where the wet trees resisted the initial heat of the lava, slowly burning instead, as lava wrapped itself around the trunk of the tree, leaving behind these wraithlike reminders of this tumultuous time.

When it comes time to end your adventure through the Puna District, the area's main town of Pähoa offers a glimpse into a different facet of everyday life in Hawaiÿi. The main street’s buildings appear to be taken right out of a movie set, with creaking wooden sidewalks, its plantation-style shops harkening back to a bygone era. Diners shouldn’t miss dinner at Kaleo’s Bar & Grill, located in a rustic building serving up delicious, award-winning food. This may be your one reprieve from the wildness just outside, but it is worth saddling up here to enjoy some creature comforts.

Once you visit the Puna District, you will be astounded at such wonderful, unique offerings that only this corner of the Big Island could dream up. For those looking to escape the comforts of resort life (if only for a day), Puna’s unrivaled beauty and strange landscapes may just be the kind of paradise you’ve been searching for.

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GET HERE > > >

PU NA The Puna District can be reached by Highway 130 and is about a 45-minute drive south of Hilo. The Red Road, or Highway 137, is about a 15-mile twisting road that leads to several state parks, including Ahalanui and Isaac Hale Beach Park.

At the southern end of the Red Road, visitors can take a short 15-minute hike through the pähoehoe lava to the newly forming black sand beach in Kalapana at Kaimü Beach Park.

To reach the Waiÿöpae Tidepools Marine Life Conservation District, visitors should turn down Kapoho Kai Drive, and park before entering the Vacationland subdivision. Guests are asked to be mindful of the residents as they walk through the neighborhood to the tide pools. There are no public facilities available. For more information, visit http://dlnr.hawaii.gov/dar/ marine-managed-areas/hawaii-marine-life-conservation-districts/ hawaii-waiopae-tidepools.

Lava flows are generally not predictable and change frequently.

Visitors who are interested in viewing lava should first check with the National Park Service. Call (808) 985-6000 or visit their website, http://www.nps.gov/havo/planyourvisit/lava2.htm.

Lava Tree State Monument is located on Highway 132. There are picnicking opportunities and a 0.7-mile loop trail through a forested area. There are public facilities here, but no drinking water. For more information, visit their website at http://dlnr.hawaii.gov/dsp/parks/hawaii/lava-tree-statemonument.

IMAGE BY BROOKE REHMANN

myhawaiitraveler.com

Kaleo’s Bar & Grill serves Hawaiian-style, Asian-American cuisine in a relaxed atmosphere. It is located at 15-2969 Pähoa Village Rd in Pähoa. Reservations are recommended (808) 9655600. Visit KaleosHawaii.com for more information.

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STYLE

ISLAND STYLE 38

BIG ISLAND TRAVELER

brilliant The Tiffany速 Setting was an innovation when founder Charles Lewis Tiffany introduced it in 1886.

Previously, diamond rings were set in bezels. Mr. Tiffany wanted to create a ring that highlighted the extraordinary beauty of brilliant-cut diamonds. His setting of six platinum prongs lifted the stone off the band, maximizing the light reflected from the exquisitely cut facets. With this magnificent ring, Mr. Tiffany started a trend that grew into a great tradition, which endures in the hands of artisans who craft the Tiffany速 Setting for couples the world over. Find your style at Tiffany & Co. in the Kings' Shops at Waikoloa Beach Resort. (808) 886-1931

PHOTO COURTESY: TIFFANY & CO.

Tiffany T diamond band ring in 18 karat gold, Tiffany T wire ring in 18 karat rose gold with diamonds and Tiffany T diamond band ring in 18 karat white gold ($2,200.00, $1,600.00, $2,200.00).

Discover more styles at Tiffany & Co. in the Kings' Shops at Waikoloa Beach Resort. (808) 886-1931

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STYLE

bejeweled

Hildgund Jewelers, founded in 1873, is the ultimate in fine jewelry for both men and women. Every custom designed piece is unique and elegant. Hildgund boasts a wide array of precious and semiprecious colored gems, fine jade and pearls, plus an exceptional selection of internally flawless colored diamonds in the state. Customers worldwide return to Hildgund knowing that they have found one of the finest jewelry boutiques anywhere in the world. “Flawless since 1873”, Visit their Big Island locations at Four Seasons Resort Hualālai, Mauna Kea Beach Hotel, or Mauna Lani Bay Hotel & Bungalows. Online at hildgund.com or call (800) 636-3306.

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BIG ISLAND TRAVELER

STYLE

pieces of paradise

Dame Phantom ring in 18k yellow gold ($3,900) and Antiquated Phantom Clique in 18k yellow gold with white diamonds ( 1.03 carats, $10,500). All designs are available in platinum, 18k yellow, rose and white gold. Available at Seaside Luxe in HualÄ lai Resort.

Koa Butterfly pendant/brooch plated in 14K gold ($195). Available at Martin & MacArthur in the Kings' Shops at Waikoloa Beach Resort.

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New Koa Wood Watches with Black and Silver Peacock faces, (from $579). Available at Martin & MacArthur in Kings' Shops at Waikoloa Beach Resort.

BIG ISLAND TRAVELER

ICoHn INlD lecti co

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e Pac ry in tiches o t n e v n i pr Largeesvteryday low h t i w

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Fine Design

OAHU: Na Lama Kukui • 808.524.7769 (Formerly Gentry Pacific Design Center) Ward Avenue Store • 808.596.7333 MAUI: Kahului • 808.877.7200 myhawaiitraveler.com www.hawaiianrugs.com

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STYLE

ISLAND STYLE INDICH COLLECTION FINE ORIENTAL CARPETS & HAWAIIAN RUGS Indich Collection offers unique rug designs, flavored with the richness and casual elegance of the islands. Using the finest natural fibers and knowing that quality is too important to compromise, Indich Collection has created one of the most artful collections of handwoven rugs available anywhere. With the largest inventory in the Pacific and direct import Custom Design Program, you’ll find an unlimited choice of rug designs, sizes, colors and quality.. Visit our Kona Showroom…open everyday or by appointment!

Add Aloha to your home. Indich Collection Showrooms: Kona Industrial Park (808) 3296500, on Oahu (808) 524-7769, on Maui (808) 877-7200 or visit hawaiianrugs.com.

HILDGUND JEWELERS Founded in 1873, Hildgund is the ultimate in fine custom designs and handcrafted jewelry.

Every piece unique by its elegance, every piece one of a kind. A wide selection of precious and semi-precious colored stones plus many varieties of fine jade. The almost unlimited choice of

A cut above

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their diamond collection is only of the highest quality. Customers worldwide have returned to a Hildgund location time and again, convinced that they have found one of the finest jewelry boutiques anywhere. On the Big Island we are located in the Four Seasons Resort Hualälai (808) 325-0606, Mauna Lani Bay Hotel & Bungalows (808) 885-6617 and Mauna Kea Beach Hotel (808) 882-1861. Visit hildgund.com for store locations on Maui and Oahu.

KINGS’ SHOPS The Big Island’s most exciting collection of shopping, dining and services can be found at Kings’ Shops. Visitors and residents enjoy onestop shopping that includes everything from high-end boutiques and one-of-a-kind jewelry to art galleries and activity centers to designer wear and spectacular gifts. Also home to an array of dining options, from award-winning Pacific Rim cuisine to on-the-go snacks. Located in the Waikoloa Beach Resort. Open daily from 9:30am to 9:30pm. For more information, call (808) 8868811 or kingsshops.com.

MARTIN & MACARTHUR Martin & MacArthur features the finest home furnishings and personal accessories made with Koa, the beautiful wood grown only in Hawaii.

Come see our elegant Koa wood watches, Koa Eternity Rings, Koa iPhone and iPad covers, and Koa sunglasses. We have been making fine Koa furniture for over 50 years. We feature the widest selection of Koa boxes, bowls, model canoes, Hawaiian feather lei and ancient Hawaiian weapons made by over 200 local Hawaii craftsmen. Located at the Kings’ Shops.

Call (808) 845-6688 or visit martinandmacarthur. com.

PERSIMMON Before you go anywhere else to shop for the trendiest clothes or gifts made in Hawai‘i, you must go to Persimmon. Persimmon offers the latest in fashion with brands like Wildfox, Saint Grace, Sundry, Seven Jeans, Goddis, Ella Moss, Free People, Maui Mari Jewelry, Hard Tail, Michael Stars, Young Fabulous & Broke, and more. This charming boutique is a local favorite for its wide selection of great gifts including,

Hildgund Jewelers, Founded in 1873, maintains a vast selection of one-of-a-kind jewelry and designs for men and women, at any one of their six locations in Hawai’i. For the man who has everything, William Henry designs creates a range of tools so perfectly conceived and executed that they transcend superlative function to become superlative art. The typical knife takes more than eight months from conception to completion. The “Papakolea” Series is a Hildgund exclusive limited edition knife featuring Peridot and Koa wood named after the green sand beach in Hawaii. www.hildgund.com (see inside front cover for Locations).

BIG ISLAND TRAVELER

Queens’ MarketPlace candles, journals, paper products, jewelry, shoes and even must-have body care products.

Persimmon receives new merchandise every two weeks to keep you dressed in the latest styles.

Persimmon offers personalized service with a warm smile. Be envied. Shop Persimmon. You will be glad you did. Open daily. Located in the Queens’ MarketPlace in Waikoloa Resort. Call (808) 886-0303 or persimmonboutique.com.

QUEENS’ MARKETPLACE In addition to shopping, enjoy Hawaiian cultural performances at the Coronation Pavilion, weekly cultural offerings with our kupuna, and movies under the stars every Friday. You’re meant to enjoy this tropical marketplace with pools of lily pads and open spaces between shops offering fashionable apparel, jewelry, art and fun gifts.

Located at Waikoloa Beach Resort, open daily 9:30am – 9:30pm. Call (808) 886-8822 or visit QueensMarketPlace.net.

SEASIDE LUXE The true definition of resort luxury can be found directly below the Four Seasons Resort Hualälai’s hotel lobby, inside Seaside Luxe Boutique. Here you will find the world’s most premier fashion lines including the precious gems of Irene Neuwirth, a well known visual artist and one of the leading jewelry designers in the U.S. Her unique pieces are inspired by nature and her free spirit. Open daily 8:00am – 7:00pm. For more information, please call (808) 325-4765.

REAL ESTATE BROOKFIELD HOMES Located on the Kohala Coast, KaMilo in Mauna Lani Resort beckons to those who seek unparalleled luxury, spectacular indoor/outdoor living and limitless opportunities to explore the beautiful surroundings. Brookfield’s newest oceanfront community, Holua Kai in Keauhou, offers panoramic oceanfront views and nothing short of resort luxury! Holua Kai at Keauhou will offer an exclusive, gated collection of 40 oceanfront new homes. Much like the kama‘aina homes of the past, Holua Kai’s plantationstyle homes have been specifically designed to connect indoor and outdoor spaces by virtue of large, open floor plans that maximize natural ventilation and lighting. To experience resort living at its finest, call us today or visit brookfieldhawaii.com.

DINING Charley’s Thai Cuisine Daylight Mind Café & Restaurant Romano’s Macaroni Grill Sansei Seafood, Steak & Sushi Bar FASHION Blue Ginger Family Crocs Exclusive Designs Kona Surf N’ Sandals Local Motion Mahina PacSun Persimmon Quiksilver Reyn’s Volcom FOOD OUTLETS Dairy Queen/Orange Julius Hawaiian Fish N Chips Ippy’s Hawaiian BBQ Lemongrass Express Marble Slab Creamery® Paradise Pizza & Grill Starbucks Subway Sandwiches & Salads GROCERY Island Gourmet Markets JEWELRY & ART Genesis Galleries Island Pearls Kama‘aina Diamond Company Lava Light Galleries Starscape Gallery OFFICES Aina Le’a Shopping Center Management SERVICES Century 21 All Islands Hawaii Life Real Estate Brokers Hearts & Stars Salon & Day Spa Hilton Grand Vacations Club Luxury Big Island by Harold Clarke Waikoloa Dental Clinic Waikoloa Realty SPECIALTY & GIFTS Bike Works Beach ’n Sports Blue Wilderness Dive Adventures Claire’s Hawaiian Quilt Collection Hawaiian Ukulele & Guitar Lids Ocean Sports Pacific Nature SoHa Living Sunglass Hut

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DESTINATIONS

Sunny Kailua-Kona is a busy seaside village consisting of many historic sites tucked among the open-air shops and oceanfront restaurants along the banyan-shaded Ali‘i Drive. Kailua was once established as the capital of the newly unified Kingdom of Hawai‘i by King Kamehameha I. Later the capital was moved to Lahaina then to Honolulu. Kona is home to the world-renowned Ironman Triathlon and big game fishing. Next to the active Kailua Pier with cruise ships, deep-sea fishing charters, sunset cruises and glass bottom tours, King Kamehameha I maintained his royal residence at Kamakahonu until his death in 1819. Ahu‘ena Heiau is a thatched shrine guarded by sacred wooden images restored by King Kamehameha the Great in 1812 to honor the god Lono.

Significant history was made on the royal compounds when Liholiho, who became King Kamehameha II, dined with the women breaking one of the most rigorous kapu.

This bold act brought on the abandonment of the ancient kapu system and opened the door to Christianity.

Hawai‘i’s oldest Christian church was originally a thatch hut built in 1820 when the missionaries arrived aboard the Thaddeus traveling over 18,000 miles from Boston. Moku‘aikana Church was rebuilt in 1837 from an abandoned heiau made of lava and crushed coral.

Across the street is Hulihe‘e Palace, which once served as a vacation residence for Hawaiian royalty. Today it houses a collection of beautiful furniture and rare collections. Traveling south on Ali‘i Drive, you will come upon some beautiful beaches to swim, snorkel and bask in the sunshine. Head up to Hölualoa, a quaint little town surrounded by lush tropical foliage, and visit the art galleries, antique stores and charming boutiques. Just south of Kailua lies Keauhou, the birthplace of King Kamehameha III and home to important historical sites.

Kuamo’s Battle Burial Grounds dates back to 1819 where an estimated 300 Hawaiians were killed and Ku‘emanu 46

Heiau is an ancient surfing temple next to St. Peter’s Catholic Church.

Kealakekua Bay, a marine reserve, offers outstanding snorkeling with a wide variety of colorful fish and spinner dolphins plaingy close to shore. Captain Cook’s Monument rises across the bay where he was killed in 1779. Pu‘uhonua O Hönaunau, Place of Refuge, with its heiau and wooden images of Native Hawaiian gods makes this sacred spot a must-see. Beautiful landscapes captivate you in south Kona with splendid coastlines that hug the highway and charming little towns giving you glimpses of what life was like in Old Hawai‘i. Cultivated on the slopes of Hualälai and Mauna Loa, the worldfamous Kona coffee with its deliciously rich flavor, thrives in their perfect climate.

If you are seeking seclusion or tranquility, there is plenty just south of the Kona Coast in Kä Lae, the southernmost point of the U.S. This is where the first Polynesians were thought to have landed around 400 A.D. Be inspired as Mark Twain was by the raw beauty of the Ka‘ü district with its breathtaking views of the coastline and catch an unforgettable sunset on one of the unique, beautiful black or green sand beaches. Mark Twain wrote about his journey through Ka‘ü as, “Portions of that little journey bloomed with beauty. Occasionally we entered small basins walled in with low cliffs, carpeted with greenest grass, and studded with shrubs and small trees whose foliage shone with an emerald brilliancy.

One species, called the mamona [mamani], with its bright color, its delicate locust leaf, so free from decay or blemish of any kind, and its graceful shape, chained the eye with a sort of fascination. The rich verdant hue of these fairy parks was relieved and varied by the splendid carmine tassels of the ‘ö‘hia tree. Nothing was lacking but the fairies themselves.”

BIG ISLAND TRAVELER

PHOTO COURTESY; (LEFT) KIRKAEDERPHOTO.COM

THE KONA COAST

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EXPERIENCE of a Lifetime NIGHT DIVE OR SNORKEL WITH MANTA RAYS, THE GENTLE GIANTS OF THE PACIFIC WORDS ANDY BETH MILLER

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BIG ISLAND TRAVELER

Hauntingly beautiful, manta rays seem so otherworldly in their unique form and unmatched in their powerful grace. Counted as one of the world’s most majestic sea creatures, manta rays are enormous, mystical beings and often seen gliding through the azure waters of the Big Island.

Mantas, which translated in Spanish means blanket, are known as “gentle giants,” and swim with smooth swiftness—spreading out their ample wingspans (some of which reach staggering widths of up to 30 feet when measured tip-to-tip) as they somersault effortlessly through the sea.

Although able to be spotted several places around the world, it’s the Big Island’s world-famous Kona Coast that has become a long-revered and wellknown favorite playground for manta rays to gather in impressive numbers. In fact, visitors journey to these sparkling blue waters from every corner of the earth in order to see these magnificent creatures in their natural habitat.

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Among the most popular ways to interact with the manta rays is by participating in an exciting adventure of night diving or night snorkeling. In fact, night snorkeling in this specific tropical locale was actually named by the Travel Channel as being “one of the top 10 things to do in your lifetime.” Many find that actually getting up the courage to swim with them at night while they are feeding is not only an extraordinary adventure, but it also becomes an all-time favorite memory.

Ask any number of past participants in this unique evening experience, and they will surely tell you with enthusiasm of the magical time they had swimming alongside some of the most exquisite beings in the world—all in a literally glowing underwater world of wonder.

Fair Wind Big Island Guides, a local company which conducts these fascinating night dives off the Kona Coast, is a premier vendor that offers one of the most exhilarating and euphoric night snorkel experiences with these elegant manta rays that one will find.

And as far as the specifics of what to expect on the Fair Wind Big Island Ocean Guides up close and personal, 1.5 hour night snorkel, here are the details, so you’ll feel more than ready to dive right in when the time comes. Before departing from Keauhou Bay aboard the Hula Kai—Fair Wind’s impressive vessel fully equipped with first class amenities such as two spacious onboard restrooms, and known for offering the smoothest rides around—guests will be outfitted by Fair Wind’s expert team with the necessary snorkel gear, and instructed in the basics that will literally buoy them through their exciting night snorkel. The roomy vessel also can accommodate those guests who would simply like to come along and experience the manta rays from 50

the boat, and a discounted “ride along” rate will be afforded to these special passengers.

Once all are aboard, Fair Wind’s professional dive masters will then lead the group to a popular viewing area where the manta rays are known to congregate, shining special lights to illuminate the ocean waters. This process attracts the manta rays to come and feed, as the now glowing plankton (the microscopic larvae stage of different fish, shrimp, crab, and lobsters that manta rays feed upon) are practically irresistible in neon luminescence.

You can’t help but be amazed as you swim closely alongside these gentle giants that spread their immense wingspans grandly, as they glide, flip, and cruise through the Pacific blues. And as mantas have a sixth sense (called electro-reception), which means that tiny nerve cells on their heads allow them to sense movement and objects in the water, they can swim literally inches away from you without ever touching.

Talk about a close encounter!

During the day, this show would be spectacular, yet seen at night— brightened in radiant beams of light through the darkness as they funnel the plankton through their giant grid-like mouths—the manta rays are simply enchanting and it feels as though you have stumbled upon a dreamlike ballet of ginormous black butterflies—super surreal.

And although their jaws are massive, opening wide to receive their evening meals, you can feel confident that mantas do not pose any danger to you, as their teeth are almost hidden and ultimately unused.

They also do not possess stingers on their tails.

And just when you think this evening ocean experience couldn’t be more appealing, you’ll be pleased to know that each Fair Wind BIG ISLAND TRAVELER

night snorkel tour (available to guests ages seven and older) includes snorkel gear, wetsuit, expert snorkel instruction, and delicious food and beverage offerings of warm soup, bread rolls and piping hot drinks (perfect after emerging from evening ocean waters). The tales you will tell your friends of swimming with giant creatures at night in Hawaiÿi is sure to be a bonus and an exciting joy to share on social media.

For more information or to book the manta night adventure on Hula Kai with Fair Wind Big Island Ocean Guides, visit www.fair-wind.com or call (808) 345-6213.

PHOTO COURTESY; (THIS PAGE/OPP/PG 58) FAIR WIND CRUISES

MANTA MANIA

•Manta rays can weigh over 5,000 pounds! That’s almost as much weight as an average elephant.

•Manta night dives in Kona are often rated as a top adventure and a must-do by PADI (Professional Association of Diving Instructors).

•Manta rays have a skeleton made up of just cartilage—they have no bones.

•Manta rays have individual markings like spots on blotches on their ventral side, which allow them to be identified, named, and cataloged—similar to fingerprints on humans.

•Manta rays are filter feeders and feed on plankton.

They cruise through the water with their mouths wide open attempting to catch microscopic plankton in the water. They use branchial filters to catch the plankton and sift it out of the water—similar to how we use a colander to drain pasta.

•Mantas consume approximately 2% of their body weight each day; that’s about 50-lbs of microscopic plankton for an average adult.

•Manta Rays are usually slow swimmers, but they have the ability to go up to 15 mph and also jump out of water.

•Mantas have two fins on their heads, called cephalic lobes, which they use to push the plankton into their mouths. When they are not feeding, the cephalic lobes curl up, making them more streamlined in the water. Also, their nickname “devil rays” comes from the fins looking like little horns.

•Manta rays have the largest brain of all 32,000 species (approximately) of fish known to date.

•Manta rays are ovoviviparous animals and give birth to one (maximum two) live offspring at a time, delivering every two to five years on average. myhawaiitraveler.com

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HISTORIC NORTH & SUNNY SOUTH Out of the first section of the Big Island to rise from the sea lies spectacular white sand beaches, world-renowned golf, luxurious resorts and spas, and a chic offering of restaurants and shops.

Besides the plush effects, the weather also gives the Kohala District the nickname “the Gold Coast.” The sunniest destination on the island boasts both nationally-ranked beaches and some very secluded hidden gems. Add some swaying palm trees and incredible sunsets and you will call it paradise. The multiple hues of blue from the crystal clear water and green from the fairways are a dramatic contrast against the black lava fields that line the majestic coastline.

Beautiful views of Mauna Kea and Maui are included along with major provocative history that unified the islands of Hawai‘i.

The Pu‘ukoholä Heiau in Kawaihae is a significant historical site for the statehood of Hawai‘i. King Kamehameha built the heiau with strict guidelines to dedicate it to his family war god, to fulfill the prophecy of conquering all the islands. Kawaihae is an alluring harbor town with a handful of original shops and delectable restaurants favored by locals. It’s a great place to kick back and relax and watch the busy activities of the harbor. Fish with the locals or bask in the sunshine on a sandy beach next to the boat ramp.

Travel north to Häwï and Kapa‘au. Once they were busy commercial centers during the operation of the Kohala Sugar plantation and served as large camps for many countries. Regional cuisines were shared among the workers and diversity was beautifully woven into the community. Take the time to explore the charming boutiques of Häwï to find treasures to take home with you. Be sure to come hungry and dine at the sushi restaurant, which serves creative, delectable delights with unique island flair you won’t find anywhere else.

Visit the original King Kamehameha Statue commissioned by King David Kaläkaua as it stands proudly at the legendary birthplace of the Great King in Kapa‘au. The statue was intended for Honolulu, but was lost in a shipwreck off the coast of South America. Another statue was commissioned and the replica was sent to Honolulu. The original was salvaged and returned to its rightful place in Kapa‘au in 1912. A few miles past Kapa‘au, Pololü Valley Lookout offers stunning, breathtaking views of coastline and valley. The hike down is easy and you will be rewarded with a beautiful black sand beach.

However, going up is a different story.

Upcountry from Kawaihae, Waimea is a beautiful place still alive with its cowboy heritage that has breathtaking views of Kohala Mountain and Mauna Kea. Because it is set on higher elevation, a sweater may be needed to enjoy the surroundings. It is home to Parker Ranch, paniolo (cowboys) and rodeos and the quaint community has the feel of Colorado in springtime.

Although the landscape has changed dramatically from its spectacular beginnings with prime resorts and trendy shops along the Kohala Coast, the tradition of aloha remains the true splendor of the land.

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PHOTO COURTESY: (ALL) KIRKAEDERPHOTO.COM

DESTINATIONS

KOHALA

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SCENIC GEMS PLAYING THE BIG ISLAND'S SIGNATURE HOLES

The Big Island is rich with history and natural attractions. It is also abundantly blessed with gorgeous golf courses that frame striking views from top course designers including the likes of Jack Nicklaus, Arnold Palmer and both Robert Trent Jones Sr. and Jr. To play the game well, you need to concentrate on each shot—easier said than done when the beauty that surrounds you urges you to take more photos than swings. The pros here offer some great tips to at least play the signature holes well.

You might not walk away with your best score, but you will leave happy and with many great pictures to share in your social circle.

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WAIKOLOA BEACH COURSE - HOLE #7

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Mauna Lani South Course #15 One of Hawaiÿi’s most photographed par 3s is the spectacular 15th hole that our late golf architect Robin Nelson described as “one designed by Madame Pele.”

All he had to do was smooth out the native lava rock, add some soil, and plant the grass as it formed around the bay to complete this stunning design, and very challenging hole.

The yardage varies from 117 yards from our front tee to 205 yards on the back tee. After teeing up your ball, step back, and relax—take a pause to truly enjoy the scenery, as you will not find many others with this setting. While enjoying the design of the hole and planning your shot to the large, well-bunkered green, be aware of any breeze you might feel, as this is often the key on this over-the-Pacific par 3. The trade winds come from around the corner to the right side of the green and are sometimes hard to judge from the teeing ground. It is always a good plan here to take one extra club to assure staying relaxed, and not pressing too hard to fly your ball over the ocean.

The green has two tiers; so when the pin is on the upper level, keep in mind the hole plays even a little longer. When you arrive at the green, pat yourself on the back and look back towards the tee, and of course, smile and enjoy the moment. If by chance you were one of the unfortunate ones whose ball landed in the ocean, no problem, you have just donated a ball to Madame Pele and she is smiling—proud of her design, and enjoying your fate. She is also wishing you well on your final three holes and hopes you will return to try to conquer her signature par 3 on another day!

One final note: don’t forget to bring your camera, as it doesn’t get any better than this!

Tom Sursely, PGA, Director of Golf Mauna Lani Resort North and South Course (808) 885-6655

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Hapuna Golf Course – Hole #12 Take a moment to admire the 360° panoramic views of Kohala Mountain behind you, and the Pacific Ocean ahead—as well as Maui to the north! Depending on the tees you play, you should consider something less than a driver to keep your ball from going too far and beyond the hill located about 100 yards from the green.

This green is best approached from on the top part of the fairway, which gives you a great view of this somewhat accessible green. There is a slope, which is hidden by the bunker in front, to the left side of this green, which will kick your ball back towards, or onto, the putting surface. The grain runs from left to right mostly on this green.

Mauna Kea Golf Course – Hole #3 After arriving to the tee at our signature third hole, and you’ve had a moment to snap a photo—and/or selfie—you’re now ready to compose yourself for this daunting, over-the-ocean shot. The stunning view and the waves crashing against the rocks can be quite distracting on this challenging par 3—especially for first timers.

The wind is almost always a factor, so be sure to take that into consideration on club selection. Your target is the right (or right center) of this large, but well-protected green. Notice the bailout area to the right of the green—the slope can feed the ball back on to the putting surface. Block out the distractions for just a moment, and make a confident swing. The grain on this green runs from back right, to front left.

Josh Silliman, Director of Golf at Mauna Kea Resort Mauna Kea Golf Course: (808) 882-5400 Hapuna Golf Course: (808) 880-3000

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Waikoloa Beach Course - Hole #7 The par-5 seventh hole of the Waikoloa Beach Course features a risk/reward option for all golfers to walk away with a birdie. Known for its beauty and unmatched scenery next to the Pacific Ocean, golfers are struck with a decision to pull out the driver and challenge the hole. The normal trade winds will allow for a well-placed drive over the left fairway bunker, leaving the player with a long iron into a well-guarded green with a bunker fronting the green and the Pacific Ocean on the right. Players also have the option to use a mid-iron and layup on the left side of the green—away from the trouble—for a chip shot and putt for a well-deserved birdie.

Waikoloa Kings' Course - Hole #18 The Waikoloa Kings’ Course offers the best finishing hole on the Kohala Coast as golfers are challenged by a reachable par 5 surrounded by the Kings’ Course clubhouse. The undulating fairway allows for a drive to roll down the fairway, leaving the player an opportunity for a good chance at a birdie. Be sure to miss the fairway bunker and the trees on the right!

The second shot into the finishing hole is the shot that can make or break you. The longer hitters have a choice to go for the green with a fairway wood, but with lava on the left, and two well-placed bunkers guarding the green—a birdie could easily result in a bogey as well. Many players choose to layup short of the green allowing for a pitch shot over a bunker to a large green that will set them up for a finishing birdie to win their match.

Kevin Ginoza, PGA, Director of Golf, Waikoloa Beach Resort Waikoloa Resort Beach and Kings’ Course (808) 886-7888

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Hualalai Golf Course - Hole #17 Even though this par 3 is short, the shoreline environment and pin placement make for a great test of skill.

When the surf is up and crashing around the green, this hole becomes intimidating. The beauty of the perfectly manicured green surrounded by white sand, black lava and blue ocean makes it hard to focus on the task at hand.

The challenge (other than staying focused) when playing this relatively short hole is to take into account what you cannot see—the ocean breeze. Most days, the wind gently comes off the ocean from the left. Whichever club you choose for this 164 to 126-yard hole, allow the wind to influence your aim.

The good news is that the green is quite large and receives shots well. During this year’s Mitsubishi Electric Championship final round, the pin position was closest to the ocean in the back left of the green, so the player had to make a decision to either start the ball left over the lava and ocean, letting the ocean breeze bring it back to the pin, or aim at the pin and have the ball fall to the middle of the green. Whether you make a 2 or a 10 on the 17th hole, it doesn’t really matter because you will always remember this special par 3 in this one-of-a-kind place.

Brendan Moynahan, Director of Golf Operations at Hualälai Resort Hualälai Golf Course at Four Seasons Resort Hualälai (808) 325-8480 62

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HAPUNA GOLF COURSE

This Arnold Palmer/Ed Seay-designed 18-hole championship course is nestled into the dramatic natural contours of the land from the shoreline to about 700 feet above sea level. This beautiful course features spectacular vistas of the Kohala Coast and the Pacific, with snow-capped Mauna Kea volcano as a backdrop. Hapuna’s challenging play and environmental sensitivity make it one of Hawai‘i’s most unique golf courses. Tee times: (808) 880-3000.

HUALĀLAI RESORT

The Hualälai Golf Course, the first Jack Nicklaus Signature Course on the Big Island is home of the PGA Champions Tour Mitsubishi Electric Championship every January. This carefully groomed course was designed with a sense of place. Special care was taken to preserve the historic King’s Trail located on the course, and other significant cultural sites at the resort. Residents and residential guests of Hualälai along with guests of the Four Seasons Resort Hualälai may enjoy this great facility, which includes a nine-acre driving range with 27,000 square foot short game practice area.

For information, please call (808) 325-8480.

MAUNA KEA GOLF COURSE

For over 40 years, Mauna Kea Beach Hotel has been the most celebrated resort in Hawaii. And Mauna Kea Golf Course, carved out of ancient lava flows by Robert

Trent Jones, Sr., is consistently ranked among the top 10 in the world. This course which emulates the legend of Hawai‘i as a golfer’s paradise, boasts the famed 3rd hole, where surging blue inlet waves thunder against a rocky black shoreline for an experience you’ll remember forever. Without changing the essential character of his father’s design, Rees Jones completed a tee-to-green renovation in the fall of 2008. (808) 882-5400.

MAUNA LANI RESORT NORTH COURSE

The North Course, becoming known as the tournament course, is a bit more difficult than the South Course, displays a much different face of Hawai‘i Golf. Built on a lava bed, it is characterized by rolling terrain punctuated by kiawe forests. Trees often come into play on this course. Number 17, a par-3 tucked into a natural lava amphitheater, is another one of the resort’s signature holes and a favorite “I was here” photo spot. Public.

18 holes. 68-1310 Mauna Lani Dr. (808) 885-6655.

MAUNA LANI RESORT SOUTH COURSE

The South Course snakes through the stark, rugged a‘a lava of the prehistoric Kaniku lava flow. Besides great golf, the challenging course offers the player a panorama of mountain and ocean views. The South Course is home to No. 15, one of the most photographed overthe-water golf holes in the world. Public. 18 holes. 681310 Mauna Lani Dr. (808) 885-6655.

WAIKOLOA RESORT BEACH COURSE

Weaving its way through rolling lava beds, down to the surf, the Waikoloa Beach Course is simply breathtaking. Designed by Rober Trent Jones Jr., this par-70, 6,566 yard course offers strategically placed water features and immaculate greens that are well guarded by the course’s 74 white sand bunkers. The crowning glory of the Beach Course is the intimidating, par 5, 502 yard 12th hole. Playing along the Pacific Ocean, the 12th hole not only offers challenging golf, it is a great place to watch humpback whales and catch splendid views of the other Hawaiian Islands. Public. 18 holes. 600 Waikoloa Beach Dr. (808)886-7888.

WAIKOLOA RESORT KINGS’ COURSE

Waikoloa Kings’ Course is one of the most challenging and picturesque golf courses in Hawai‘i. This Tom Weiskopf and Jay Morrish design was named one of the top 100 on Golfweek’s 2005 “America’s Best Resort Courses” list. The Kings’ Course uniquely provides golfers the best of two worlds; golf on an island paradise offering uninterrupted views of snow-capped Mauna Kea, on a course that more closely resembles a layout along the coast of Scotland. The 7,064 yard links-style golf course is highlighted by six lakes, 83 sand traps, and wide undulating fairways. Kings’ offers a solid, strategic layout that requires a golfer to think his way around the course. Public. 18 holes. 600 Waikoloa Beach Dr. (808)886-7888.

Two ouTsTanding golf courses, one unforgettable experience.

Waikoloa Beach ResoRt - Beach & kings’ golf couRses Hawaii’s Best Golf Value WaikoloaGolf.com

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Tee Times: 808.886.7888

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Golf@WaikoloaLand.com

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600 Waikoloa Beach Drive

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Waikoloa, Hawai’i 96738

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DRIVING CHANGE HOW TIRELESS ENTREPRENEUR BOB PARSONS IS CHALLENGING THE STATUS QUO OF YOUR GOLF CLUBS WORDS BROOKE REHMANN

If “The Most Interesting Man in the World” was a real person and not a fictional brand spokesperson for a genius beer campaign, it could be argued that Bob Parsons, founder and former CEO of GoDaddy, could hold that esteemed title. After flunking the fifth grade and struggling to graduate high school, Parsons fought in the Vietnam War during his service with the United States Marine Corps and received the Purple Heart, the Gallantry Cross and the Combat Action Ribbon.

With his extraordinary accomplishments and success, Bob made The Forbes 400 list of wealthiest Americans. He and his wife Renee are supremely dedicated as philanthropists and support the critical needs of veterans, women, children, health and education through their foundation. Bob is a busy man to say the least. Add in the fact that he owns the world’s largest Harley-Davidson dealership; BIG YAM, a full-service advertising firm; and SNEAKY BIG STUDIOS, a state-ofthe-art production company, and you start to wonder how he has any time to sleep, let alone play golf.

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As a self-proclaimed golf nut, Bob’s passion led him on another quest—to create the best golf equipment ever. Not one to rest on his laurels, Parsons wanted to elevate each player’s game to the highest level possible. Recognizing that other golf equipment companies are intrinsically constrained by price points, profit margins and typical industry standards, Parsons hired Brad Schweigert and Mike Nicolette—two top engineers from Ping—and gave them the goahead: there were no budget constraints, no time limits, no idea too crazy, so long as the end product produced the best golf clubs money could buy. That’s how Parsons Xtreme Golf, or PXG, was born.

Anyone who plays golf often knows what works best for them, and Parsons could see from personal experience that most clubs missed the mark on several levels, including failure to deliver on the advertisements of hitting it longer and being more forgiving. The marketing campaigns with popular pros and branding messages were often far better than the actual performance of golf equipment Parsons BIG ISLAND TRAVELER

purchased in his pursuit to lower his handicap. That’s why he was so passionate about the creation of PXG clubs, he knew he could design something better than anything currently on the market and there was certainly a need. With more than 60 patents issued and many more pending, the brilliant designers at PXG have created golf equipment that is sleek and sexy; but more importantly, the clubs have a “sweet spot the size of Texas.” Really, these clubs are a golf lover’s dream come true and the secret weapon at your next club championship.

All of these enhancements would mean little if they weren’t endorsed by the best in the business. PXG now has an ever-increasing stable of professional golfers on their team, including 2015 British Open and 2007 Master’s winner, Zach Johnson. Quoted as saying he loves the soft feel of the clubs when they connect with the ball, and seeing the immediate results of hitting the ball farther, he was hooked. Other pros to make the switch to PXG include Billy Horschel, Chris Kirk, Ryan Moore, James Hahn, Charles Howell III, and LPGA players Cristie Kerr, Gerina Piller, and Alison Lee, among several others. You know you’ve got an excellent product when the pros genuinely love playing your clubs, and PXG delivers where it counts.

Parsons isn’t shy about hiding the price of his clubs either. Describing the clubs as the “Duck’s Nuts,” players should expect to spend around $5,000 for a full set. That being said, PXG delivers the highest caliber, best-performing clubs ever put on the market.

And for those looking for the ultimate, once-in-a-lifetime golf experience, Parsons has set up a bespoke fitting at his private Scottsdale National Golf Club. Over three days, golf aficionados can play two to three rounds on the high Arizona desert, after being fit for a completely custom set of clubs by PXG’s master fitters. This unrivaled experience is for the privileged few—the players who relish all that golf has to offer.

For the golfers out there who are looking for an advantage on the course, PXG offers the right equipment to maximize your swing and lower your score—and have more fun as a result. Bob doesn’t do anything half-ass—it’s not worth a second of his valuable time.

Based on his reputation of only delivering top-shelf products, you know PXG clubs are worth every penny, um dollar. myhawaiitraveler.com

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A QUICK ROUND WITH PXG FOUNDER BOB PARSONS

What do you love about the Big Island?

The fact that it’s really big and so diverse when it comes to climate. I also absolutely love the fact that it is so wide open and not very commercialized.

What is your favorite hole to play on the Big Island?

I really like number 14 at Keÿolu. It’s a medium difficulty par 4 with lots of trouble on the left and lava on the right. It slopes down towards the ocean and is just a joy to play.

What do you feel is the most challenging course on the Big Island?

Without a doubt it’s got to be Mauna Kea. It’s long and the greens are very undulating and fast.

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Since launching PXG, your obsession with the game has been well documented, what got you so hooked on golf?

My dad was an avid golfer and my brother and I used to play with him, but I didn’t really start taking the game seriously until I was in my 30s. The game of golf bites you for a number of reasons. It’s a wonderful diversion. It’s a lot of fun and it’s a great opportunity for camaraderie. The game is impossible to perfect, but every once in a while, even with a shallow skill level, you can hit an incredible shot. That’s the hook.

With PXG you seem to a have created a product that transcends the mass market in golf clubs. If you had to compare PXG to a brand in another industry that similarly separates itself from competitors through aspiration and performance, who would that be?

I’ve heard PXG referred to as the Ferrari of the golf industry.

I’d say that’s a fair comparison—sexy on the outside, but all about performance!

PXG seems to have grown from your relentless desire to find the “right” club for yourself, and they’re now in the bags of some top tour pros, so tell us how PXG clubs can elevate the experience for a passionate weekend golfer.

The experience of playing PXG is second to none. The clubs feel amazing and above all they really perform. Forgiveness is something the passionate weekend golfer will especially love, along with the knowledge that they own the finest equipment on the planet.

What if Apollo 14 astronaut Alan Shepard had a PXG 0311 instead of a makeshift 6-iron on the moon?

The PXG club would have gotten much more attention than the club he used. It would have looked sexier, felt sweeter and hit the ball forever. Who knows, that ball, if he hit it with a PXG, may still be orbiting the moon!

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What is your golf mantra?

You can’t win a farting contest unless you’re willing to shit in your pants.

Every new golfer should know...

Golf is much more difficult than you might imagine. Forgive yourself of your mis-hits and go on to the next shot.

What’s always in your golf bag (besides PXG)?

In addition to the items you might find in every golfer’s bag like divot tools, balls and tees, you’ll probably find chewing tobacco and my wedding ring.

A swift kick in the nuts or play one round with any other brand of clubs than PXG? There isn’t much of a difference between a kick in the nuts and playing another brand of clubs—both feel terrible! I’ll pass.

What’s on your golf bucket list?

I’d like to play Bandon Dunes.

Favorite books of all time: Jonathan Livingston Seagull by Richard Bach; Portrait of Jennie by Robert Nathan; Black Flags: The Rise of ISIS by Joby Warrick, and anything by Edward Klein.

Most memorable round: Round one of the Cedar Rapids Amateur Championship in the mid ‘80s. I entered the tournament on a lark and shot 71, which is to this day the very best round of my life.

Best golf bet you’ve won: No comment.

Your fantasy foursome would include: Ben Hogan, Bill Murray, my father and me.

Best golf tip you’ve ever received: Take it back slow, and swing from the bottom not the top. I got it from an elf named Louie.

Worst golf advice you’ve ever heard: Keep your head down.

Biggest pet peeves of a playing partner: You’d have to ask them.

Best golf memory: When I shot my best round at the Cedar Rapids Amateur, my son caddied for me.

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Putting it mildly, you’ve achieved great success in business.

What are you most proud of, so far?

I’ve been lucky enough to have more than a few big business accomplishments. For me, the best part has always been working with great teams to accomplish things that seemed impossible at the time.

What’s the one thing about you few people know?

When I was younger I was incredibly shy. My shyness made everything more difficult and held me back from accomplishing many of the things I could have. I worked hard to overcome shyness, and now, when I tell someone who knows me that I used to be very shy, they simply don’t believe me.

How do you plan on celebrating your first PXG tour win?

We already had it happen. Cristie Kerr won the CME Group Tour Championship last November. To make this even cooler, Gerina Piller who also was playing PXG finished second. I sent them both a congratulatory text and then got back to work.

19th hole: How do you like to cap off a round?

If it’s the first round of the day, by teeing off again on number 1 so I can get in 36 holes. If it’s the second round, there’s nothing like having a cold beer with whoever I teed it up with.

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Dining at Mauna Kea. What was is. And more.

As sure as the Kohala sun goes down brilliant orange on Kauna‘oa Bay guests return to Mauna Kea and former sous chef Roger Bartle has returned as well. Having mastered his skills at exceptional venues, chef Bartle was quick to impress.

Mauna Kea is very proud to announce his promotion to Executive Chef. His longtime relationship with Hawaii Island farmers and growers has never waned nor has his spark for bonding culinary teams and inspiring creativity.

What was is. Now, Mauna Kea also hopes to reacquaint its following and win newfound friends with the Copper Bar on the terrace above the beach. It’s a fresh new take on the hotel’s mid-century modern origins. The signature cocktail, Mauna Kea Mule, has debuted in a copper mug, naturally. Accompanied by tapas of worldly tastes.

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MAUNA KEA BEACH HOTEL Executive Chef Roger Bartle THE MANTA & PAVILION WINE BAR Mauna Kea’s signature restaurant overlooking the beach and Manta Point Breakfast, Dinner and Hawaii Island’s famous Sunday Brunch from 11:30 am to 2:00 pm

HAPUNA BEACH PRINCE HOTEL Executive Chef Peter Abarcar Jr. COAST GRILLE Island Seafood Gastronomy Beachside in the Glory of Sunset OCEAN TERRACE Open-Air Breakfast, Casual Dining and Let’s Go Crabbing on Friday

COPPER BAR Lunch - Dinner - Lighter fare till 11:00 pm HAU TREE Light Dining Beachside NUMBER 3 Casual Clubhouse Dining at Mauna Kea Golf Course MAUNA KEA LU- ‘AU

BEACH BAR Casual poolside dining overlooking Hapuna Beach

Tuesdays and Fridays, 6:00 to 8:30 pm

HAPUNA CAFÉ Grab-and-Go Convenience

CLAMBAKE Saturdays from 6:00 to 8:00 pm

Reservations recommended.

Mauna Kea Beach Hotel, 808.882.5707 | Hapuna Beach Prince Hotel, 808.880.1111 PrinceResortsHawaii.com

Great ways to play legendary Mauna Kea Golf Course and its sister, Hapuna Golf Course.

Triple Play — 1 round at Mauna Kea, 2 rounds at Hapuna, $400 Five Play — 2 rounds at Mauna Kea, 3 rounds at Hapuna, $550 Unlimited Play - $200 per day, 3-day minimum Try Mauna Kea’s new Golf Boards to add independence to your game!

Fees are per person, plus tax. Complete your rounds within two weeks of purchase. Packages are non-refundable and valid 4/1/16 - 12/20/16.

Tee times: 808.882.5400 PrinceGolfHawaii.com Facebook.com/MaunaKeaResortGolf

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TASTE OF HAWAI‘I Dining Guide 72 What We Love NOW 77 A Glass of Sunshine 80 70

Chef Q&A 84 The Hot Spot 86 Culinary Bounty 88 BIG ISLAND TRAVELER

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spired cuisine is drawn from simple, pure flavors of locally grown produce using the diverse variety of fresh seafood from our island waters and the finest mainland meats. Open nightly for dinner beginning at 5:30 p.m. Located oceanside at the Fairmont Orchid. Call (808) 887-7368.

COAST GRILLE At Coast Grille, Executive Chef, Peter Abarcar Jr and Chef de Cuisine, Vince Logan are passionate in the pursuit of the freshest island ingredients where sustainable, organic and wild ingredients are sourced to present, Island Seafood Gastronomy. Dine overlooking the breathtaking Pacific and indulge in the Coast Grille Oyster Bar featuring the freshest seafood including seasonal oysters with your choice of tempting sauces on the half shell or as a shooter. Also presented are local delicacies including Salt Water Poached Kona Abalone and Fresh Catch Poke, made to order.

Located at the Hapuna Beach Prince Hotel. For reservations call (808) 880-1111.

COPPER BAR fter a multi-million dollar renovation, Mauna Kea Beach Hotel welcomes diners back to its iconic gathering place, the new Copper Bar. While the relaxed setting and magical sunsets remain, the bright new look and shared-plates culinary concept are shaking things up in a fun and inspired way. An elongated bar, a TV “lounge” area, an elevated communal dining table, multiple dining nooks, and open view planes accentuate the true centerpiece of Copper Bar—gorgeous panoramic views of Kauna‘oa Bay. Open daily 11am-11pm with complimentary valet parking. ocated at the Mauna Kea Beach Hotel.

KOHALA COAST BEACH TREE The ocean side Beach Tree is an experience…a place to enjoy casual dining and linger longer, where the focus is on fresh, local, seasonal and handmade cuisine. The cuisine is Cal-Ital...

Innovative Italian dishes infused with California flavors. Handcrafted cocktails incorporating fresh, local fruit as well as sangria and a selection of wines are also featured. At the center of the resort, it is a place to meet, connect with friends and family and celebrate lifestyle. With the combination of restaurant, lounge and bar, the experiences meet a variety of guests’ needs. The 72

server and guest interaction promotes ‘ohana.

Children’s (ages 5 – 12) menu is available.

Serving lunch, dinner and drinks daily, with Hawaiian entertainment nightly from 6-8:30 p.m.

Casual resort attire. Located at the Four Seasons Hualälai Resort. For reservations call (808) 3258000 or fourseasons.com/hualalai.

BROWN’S BEACH HOUSE Big Island-inspired cutting edge cuisine takes center stage at The Fairmont Orchid’s Brown’s Beach House restaurant known for its expansive ocean views, incomparable cuisine and sophisticated service with Aloha. Innovative island-in-

THE HUALĀLAI GRILLE A classic American steakhouse with local flair. Set above the 18th green of the famed Hualälai Golf Course, Hualälai Grille evokes a contemporary club feel, with dark wood flooring and magnificent golf course and ocean views. Serving Prime steaks with hand crafted traditional sides, island fresh fish, local Hämäkua Mushrooms, and Macadamia Nut Toffee Ice Cream Pie are just a few of Chef James Ebrero’s signature dishes. The Bar offers an extensive cocktail menu including the “19th Hole” Absolute Ruby Red Vodka, fresh squeezed Kohala grapefruit and lime juices and agave nectar. In addition, Hualälai Grille’s extensive wine list includes both wines by the glass and bottle, along with a wide beer selection.

Hualälai Grille is open for dinner Wednesday through Monday, with reservations available from 5:30 p.m. - 8:30 p.m. For information, please call (808) 325-8450 or (808) 325-8525.

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IMARI Discover Imari - a captivating Japanese restaurant, featuring many distinctive styles of Japanese cuisine. Indulge in the Big Island’s only location for teppanyaki dining. Experience chef artistry at the Sushi Bar and sample a variety of fresh delicacies. Delight in washoku, an authentic Japanese dining experience. Take pleasure in the succulent dishes available at this truly tantalizing eatery. Located in the Hilton Waikoloa Village. Call (808) 886-1234.

KAMUELA PROVISION COMPANY Captivating sunset ocean views are the perfect complement to enjoying our new menu. Experience our mouth-watering cuisine of the Big Island. World class service in a world class setting. Open nightly for dinner and cocktails. Reservations recommended. Located at the Hilton Waikoloa Village. Call (808) 886-1234.

NORIO’S SUSHI BAR & RESTAURANT Featuring authentic, traditional Japanese cuisine and stellar sushi. The sushi chefs bring a level of experience and quality to the Big Island normally associated with the better restaurants in Tokyo.

The 15-seat custom sushi bar provides an ‘up

close and personal’ culinary experience. The menu reflects a reverence for traditional Japanese delicacies, especially the exceptionally fresh seafood that he hand-selects daily. Open Thursday through Monday 5:30 p.m.-9:00 p.m. Located at the Fairmont Orchid. Call (808) 885-2000.

MANTA & PAVILION WINE BAR Manta & Pavilion Wine Bar is pioneering Kohala Regional Cuisine, featuring ingredients grown and raised within a 15-mile radius especially for Mauna Kea Beach Hotel. Complementing the cuisine is a state-of-the-art Enomatic wine system serving outstanding wines by the glass, many found nowhere else in the state. For the ultimate food and wine experience, join our monthly Wine Dinners. You’ll enjoy outstanding vintages paired with exquisite cuisine, and meet distinguished guests from the world of winemaking. Located at the Mauna Kea Beach Hotel. For reservations call (808) 882-5810.

MOUNTAIN THUNDER COFFEE Mountain Thunder Coffee Plantation is one of the most reputable names in 100% Kona Coffee.

We only deal with the best, most premium Kona

Coffee available, grown on the highest organic coffee plantation in Hawai‘i. Join us in a true tropical rainforest for our free and informative tours everyday at our Kainaliu location, or visit us at our Koloko store in Kailua-Kona. VIP tours available by appointment, Japanese speaking tours on Tuesdays and Fridays. We also grow our own teas for tasting and offer our own line of chocolates. Over the years, Mountain Thunder Coffee has received many accolades, including “Best Coffee” in Canada at the SIAL Conference and “Best Kona Coffee” at the 2011 Good Food Awards in San Francisco. Come by and visit our newly opened espresso bar located at the Mauna Lani Bay Hotel or mountainthunder.com.

NUMBER 3 Thirsty golfers seeking a mid-round oasis, will love the tasteful new look and tasty menus of our new golf clubhouse restaurant, “Number 3” - almost good enough to guarantee a lower score on the back nine. Share a gourmet pizza in a relaxed, casual atmosphere, along with a cold one from the tap, signature Mauna Kea cocktails or frosty fruit smoothie. Located at the Mauna Kea Golf Course.For reservations call (808) 882-5810.

Queens’ MarketPlace The Most Dining Options On The Kohala Coast

—— DINING —— Charley’s Thai Cuisine Daylight Mind Café & Restaurant Romano’s Macaroni Grill Sansei Seafood, Steak & Sushi Bar —— GROCERY —— Island Gourmet Markets

808-886-8822

—— FOOD OUTLETS —— Dairy Queen/Orange Julius Hawaiian Fish N Chips Ippy’s Hawaiian BBQ Lemongrass Express Marble Slab Creamery® Paradise Pizza & Grill Starbucks Subway Sandwiches and Salads

| QueensMarketPlace.net

Waikoloa Beach Resort | the Kohala Coast 20 miles north of Kona International Airport on Queen Kaahumanu Highway myhawaiitraveler.com 3720-1QMP_BigIslandTrvlr_HalfHoriz_Dining.indd

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AWARD-WINNING, ISLAND INSPIRED.

QUEENS’ MARKETPLACE ‘ONO FOOD COURT Food Network Star’s season eight finalist, Philip “Ippy” Aiona introduces “Ippy’s Hawaiian BBQ,” to the Queens’ Marketplace Food Court, presenting his special twist on the iconic Hawaiian plate lunch. Across the way, look for Lemongrass Express, serving Chef TK’s fresh Asian-fusion cuisine, locally sourced and full of flavor. Family favorites Arby’s, Dairy Queen/Orange Julius, Paradise Pizza & Grill and Subway Sandwiches and Salads make sure there is something for everyone in your ‘ohana! For more information, visit www.queensmarketplace.net.

SEAFOOD BAR & GRILL Savor the true flavors of Hawai‘i and visit Seafood Bar & Grill in the historic harbor town of Kawaihae on the Kohala Coast. Since 2002, we’ve been serving the freshest local seafood in a casual and fun atmosphere where you can sit comfortably, inside or out. Try one of our signature dishes like the Seafood Crusted Fresh Catch, Ginger Steamed Clams or our famous Fried Rice. We promise food that is both delectable and reasonably priced. You can also slide up to our beautiful 70-foot Mango wood bar and enjoy one of the island’s finest Happy Hours with well drinks, mai tais, import beers, drafts, margaritas, house wines, and more.

Embracing the true “aloha spirit,” join us for a delicious dining experience you won’t forget.

Call (808) 880-9393 or visit seafoodbargrill.com.

Brown’s Beach House. Hawai`i Island cuisine and balmy tropical breezes beckon.

Unwind as the sun dips beneath the sea. Taste awardwinning favors featuring locally grown produce. Savor the best from the surf and the turf.

Dinner served nightly from 5:30 to 8:30 pm.

For reservations, call 808.887.7368 or visit fairmont.com/orchid-hawaii.

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STAVROS PATERAKIS, PRIVATE CHEF With 15 years of experience cooking in awardwinning restaurants on the West Coast and the Big Island, Stavros Paterakis now brings his culinary talents to the comforts of your home, vacation rental or outdoor setting to take you on a flavorful journey. From Hawaiian Regional to American classics to various ethnic cuisines, Stavros will create menus to cater to your personal tastes and needs using the freshest bounty of the Big Island. Whether it is an intimate dinner for two, family-style gathering or special event, Stavros will make it an unforgettable dining experience. References are available upon request. For bookings, call (808) 895-1654 or Squidlid@aol.com.

THE CANOEHOUSE The CanoeHouse is located oceanfront on the scenic Kohala Coast offering breathtaking views of the crystal blue Pacific. The talented BIG ISLAND TRAVELER

Happy Hour 3-6 pm Everyday

Live Music Thursday-Saturday HAND-TOSSED GOURMET PIZZA

and acclaimed Chef Allen Hess has developed a market fresh menu focusing on Island fresh ingredients of Hawai‘i. We aim to provide a world-class dining experience.

Located oceanfront at the Mauna Lani Bay Hotel & Bungalows. Call (808) 885-6622 for reservations.

THE GATHERING OF THE KINGS Located at the Fairmont Orchid at Mauna Lani Resort. A Polynesian feast. A dramatic performance. A journey through the Pacific you will always remember. Dine on culinary treasures from throughout Polynesia while enjoying a fusion of both traditional Polynesian and modern dance choreography. For reservations call (808) 326-4969 or visit gatheringofthekings.com.

THE THREE FAT PIGS Chef Ippy Aiona’s lakeside restaurant, The Three Fat Pigs & The Thirsty Wolf, featuring EuroPacific cuisine and a full-service Gastropub, is quickly becoming a popular spot for Hawai‘i diners. Chef Ippy was the youngest person to have been featured on the TV show Food Network Star (Season 8), and has received numerous accolades for his creative and innovative cuisine which mixes European cooking techniques with fresh Pacific cuisine ingredients. Located at Kings’ Shops in Waikoloa Beach Resort. For reservations call (808) 339-7145.

TROPICS ALE HOUSE Tropics Tap House & Ale House are “Fresh Kitchen” contemporary restaurants, craft beer bar and sports lounge concepts. The “Fresh Kitchen” movement has been inspired by a large consumer interest in local, sustainable, and in some cases, organic foods that are fused together to create amazing, fresh menu items.

In addition to the food, the bar and beverage service is aimed towards craft beers that are unique and seasonal, craft cocktails (using only premium liquors and garnishes), and precisely selected wines that complement our fresh food.

Tropics features a “Contemporary American Grill” menu with inspiration from the wonderful local ingredients on the island. We serve plates in smaller and larger portions, ranging between $7$17, and daily specials that vary in portion and price. Come in for Happy Hour daily. Visit us in Waikoloa Beach Resort, across from the Hilton Waikoloa, and in the Keauhou Shopping Center.

Call (808) 886-4287 or visit tropicsalehouse.com for more information. myhawaiitraveler.com

OVER 20 BEERS ON TAP

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‘ULU OCEAN GRILL + SUSHI LOUNGE Showcasing a stylish blend of Hawaiian architecture and modern flair - a fun, lively, informal setting where guests are inspired, surprised and delighted by Hawai‘i’s natural beauty and the flavors of the Pacific. Casual, friendly and knowledgeable servers guide guests through a social dining experience, highlighting an innovative ocean-to-table menu with playful tableside presentation. Cuisine is prepared oven roasted, flame grilled and wok fired, and signature dishes include: Oven Roasted Whole Fish, Lobster Wonton Soup, Table-side Ahi Poke and Lilikoi Malasadas. The modern sushi lounge and 10-seat ocean view bar feature the Island’s freshest sushi, as well as craft cocktails, sake and Japanese beers. After-dinner drinks are enjoyed in a social setting around the fire pit on the beachside terrace. For reservations call (808) 325-8000.

KONA ISLAND BREEZE LŪ‘AU This award winning lü‘au is held on the historic grounds of King Kamehameha’s Kona Beach

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Hotel. Savor the delicious feast as you revel in the colorful costumes and dances from Polynesia.

Highlights include the Royal Court arrival, imu (underground oven) ceremony, arts & crafts, and a spectacular Polynesian show with the Samoan fireknife dance finale. For reservations call (808) 326-4969 or visit islandbreezeluau.com.

KEAUHOU-KONA HALEO LŪ‘AU Held under the starry skies and hala trees on the shores of Keauhou Bay, Haleo – the Voice of Life is Hawai‘i’s newest lü‘au. From the birth of Hawai‘i’s royalty to the surfing stories of He‘eia Bay, the dancers of Island Breeze take you on a colorful and entertaining journey through a special time in Hawai‘i’s history. Dine on a lavish buffet in a stunning oceanfront location where manta rays gather, whales breach, sunsets are stunning, and the sights and sounds of Polynesia all combine to create a special evening in paradise. Monday evenings at Sheraton Keauhou Bay Resort & Spa. For reservations call (808) 326-4969 or visit haleoluau.com.

BIG ISLAND TRAVELER

WHAT WE LOVE NOW WORDS BROOKE REHMANN

GOOD TO GO Eating healthy with local flavors and ingredients just got better on the Big Island.

Bonita Lao, celebrated personal chef and caterer, opened a new eatery in town called Laulima Food Patch, featuring wholesome and tasty food. Meaning “many hands coming together in cooperation,” Laulima uses thoughtfully sourced products from local and organic farmers to create cravable farm-to-table food. Laulima Food Patch focuses on personalization, allowing each guest to craft their own meal by selecting various ingredients, then mixed together in a convenient bowl.

To make a bowl, customers choose between brown rice, rice noodles, or Laulima’s own specially mixed lettuce, and then add different ingredients such as crunchy charred cauliflower, Kamuela cucumbers, WOW Farm tomatoes, purple potatoes, or roasted ÿulu (breadfruit). You can also add premium items like Seared ÿAhi Tuna and dress it with Miso Sesame Vinaigrette or Tamarind Lime Chili.

Besides customized bowls, Laulima Food Patch features house-smoked meats, cooked for hours over hot kiawe (mesquite) wood, creating the most flavorful brisket, pork belly and salmon this side of the island. With Laulima’s new spin on healthy eating, you will actually enjoy food that is good for you and feel good about it.

Laulima Food Patch is located at 75-1027 Henry Street, next to the Safeway in KailuaKona. It is open Tuesday thru Sunday from 10:30am until 7:30pm, and closed on Mondays.

For more information, call (808) 329-8378 or laulimatogo.com. For more information about Bonita Lao’s catering work, email bonitalao2@gmail.com.

myhawaiitraveler.com

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OH, MAI!

Dining out in Waikoloa just got a whole lot more exciting. Chef Allen Hess of Mai Grille at the Waikoloa Kings' Course is kicking dinner into overdrive. Taking familiar local flavors and dishes and combining them with modern techniques, Mai Grille’s menu is enticing, bold and scrumptious. Chef Hess’ adventurous spirit is visible in dishes such as the Mussels, where he creates edible shells out of squid ink pasta and serves it in a robust tomato sausage broth. For the more adventurous diners, Chef Hess offers his classic, flavorful Goat Taco with sour daikon salsa, creamy chèvre and avocado, and pressed tortilla. Other standouts include Smoked Lamb served bacon-style with miso blue cheese dressing and roasted vegetable or Cow (for two), which is a braised shank with kalbi flavors, fried ginger milk and served with a baguette. And if you love fresh oysters, you 78

will want to try Chef Allen’s local style with chili pepper foam and soy pearls.

Mai Grille also offers an incredibly accessible wine list so that guests can explore different wines that they might not normally try when dining out. Guests are encouraged to take their time and enjoy their meal with a nice bottle of wine, exploring the many flavors of Hawaiÿi prepared in an innovative and inspired way. At Mai Grille, your next great dinner is waiting.

Mai Grille is located at 69-622 Waikoloa Beach Drive in Waikoloa. Dinners are only served Thursday through Saturday, 6pm to 9pm.

Reservations are a must for dinner and can be made by calling (808) 886-7600. For more information, including dinner menus and other dining options such as brunch and lunch, visit MaiGrille.com.

BIG ISLAND TRAVELER

WWLN CRAFTED DELIGHTS

If you’re into discovering up-and-coming, small batch, handcrafted beers, there’s a gem of a place to do just that on the Big Island. Tropics Ale House in Waikoloa Beach Resort has the newest and freshest beers on tap. For those who are searching for their next favorite brew, Tropics Ale House prides itself on sourcing the best and not-as-well-known beers it can find from all over, and rotates their selection to include the latest styles and seasonal picks.

Coupled with “fresh kitchen” pub grub, this is every casual diners dream come true. Tropics Ale House makes its own sauces, dressings, ketchups, and rolls out fresh dough for yummy hand-tossed pizzas like The Spaniard with crumbled house-made chorizo topped with olives, feta and cilantro myhawaiitraveler.com

over red sauce or try the Margherita, a Neapolitan classic pizza with fresh mozzarella, garlic-roasted tomato and basil. Tropics Ale House also serves up some of the best bar food on the island including Stuffed Fresh Jalapeños served with chipotle ranch sauce, Jumbo Wings with your choice of sauce, Kalua Pork Sandwich with pineapple salsa and crispy fried onion, Ale House Fish Fry, and Cheeseburger Sliders to name a few.

For the sports lover, Tropics Ale House features 11 big screen TVs for your viewing pleasure and even opens early during football season. Added on top of the ‘ono grindz (delicious food) and cold beers is four-star service, kicking your local bar and grill experience up a notch. I’ll drink to that.

Tropics Ale House is located at 69-1022 Keana Place across from the Hilton Waikoloa Resort. They are open from 11am to 10:30pm Sunday thru Thursday, 11am to 12am on Friday and Saturday, and serve lunch and dinner.

Live music is played every Thursday, Friday, and Saturday night. Happy Time is from 3pm to 6pm daily and includes specially priced drinks and food. For more information, visit tropicsalehouse.com or call (808) 886-4287.

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A GLASS OF SUNSHINE REFRESHING SUMMER WINES ARE BOTH APPROACHABLE AND GULPABLE WORDS KRYSTAL KAKIMOTO 80

As the formality of life transitions to the carefree days of summer, goals of relaxing in beautiful, sunny weather shift to the forefront—and choosing the perfect wine to complement the season is a breeze. Whether enjoying a leisurely day at the beach or an impromptu picnic with friends, having the right wine in your glass can make any summer day extra special.

BIG ISLAND TRAVELER

Pinot Grigio is light and refreshing, which makes it an enjoyable option as the temperature rises and ideal for oceanfront dining.

Although the grape’s origins lie in France, Pinot Grigio grown in Italy has won global recognition. This is especially true of those coming out of the northern regions near the Alps. The cool mountain climate helps the wine grapes retain their acidity resulting in a crisp Pinot Grigio with a vibrant stone mineral core and gentle florality.

Roberto Viernes, Master Sommelier with Southern Wine & Spirits of Hawaii, recommends the 2013 Lagaria Pinot Grigio ($8.49/ bottle; totalwine.com), which features the thirst-quenching flavors of lime, honeydew, and peaches against a pleasant mineral finish.

When looking for a Pinot Grigio, Viernes believes the wine should ultimately be “bright and fruity with no hard edges or bitterness. It should be refreshing and gulp-able and it does not have to be serious or contemplated; simple enjoyment is Pinot Grigio at its best.” The Lagaria Pinot Grigio will pair beautifully with grilled shrimp and light appetizers making it a smart choice for a summer picnic or BBQ. If you’re looking for a wine with a little more intensity and zip, a glass of delicious Sauvignon Blanc will surely satisfy your palate during the summer months. Known for its racing acidity and complex aromas ranging from herbaceous to ripe tropical fruits, Sauvignon Blanc will keep you interested from your first sip to your last. Although this international grape is famously grown in the areas of France such as Bordeaux and the Loire Valley, Sauvignon Blanc plantings in California have been increasing in recent years. Currently, one of the most popular white wines in the United States, Sauvignon Blanc is not only perfect for an apéritif, but also something to enjoy during the entire meal.

Chuck Furuya, Hawaiÿi’s first Master Sommelier and co-owner of Honolulu’s Vino Italian Tapas and Wine Bar, suggests the 2014 myhawaiitraveler.com

Ancient Peaks Sauvignon Blanc ($13.99/bottle; wine.com) coming out of Paso Robles, California. Ancient Peaks Winery grows their Sauvignon Blanc out of the Margarita Vineyard whose soils are a blend of ancient sea beds, shale, rocky alluvium, granite, and volcanic rocks creating a rare complexity in the wine grapes. Ancient Peaks harvests their Sauvignon Blanc in four separate batches—the first pickings create a foundation of bright acidity in the wine while the later pickings offer richer tropical fruit flavors which result in a balanced wine that is both racy and ripe. Flavors of gooseberry, guava, and sun-ripened pineapple blend seamlessly to create the perfect wine to remind you of your favorite tropical getaway. The herbaceous notes of a Sauvignon Blanc will pair tremendously with fresh oysters served with a mignonette sauce or a roasted chicken dish with lemon and herbs.

And if you’re looking to try something out of the norm, the Italian wine Gavi di Gavi is a perfect pairing for shellfish such as scallops or lobster. This Italian dry white wine is grown in the Provincia di Alessandria within the Piedmont region of Italy. Made exclusively from the Cortese grape, this wine has a moderate acidity and a light body.

Lemon-like citrus shines through on the palate making it a wine that will match in delicacy of seafood while providing a palate-cleansing burst of citrus.

One notable bottle to try is the 2014 Terre da Vino “Masseria dei Carmelitani” Gavi di Gavi ($11.99/bottle; klwines.com). This gentle wine has subtle aromas of citrus fruits alongside delicate blossoms delivering a nuanced wine sure to pair deliciously with a salad topped with fresh seared scallops or a grilled white fish.

Whether unwinding with a refreshing glass of Italian Pinot Grigio, a complex swirl of American Sauvignon Blanc, or experiencing the unique Cortese grape, the rule of thumb is that summer wines should be three things: uncomplicated, refreshing, and simply delicious.

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SWEET TREAT

DISCOVER THE ORIGINAL HAWAIIAN CHOCOLATE FACTORY

Cacao trees, which provide us with chocolate, originated in Latin America. It is estimated that humans began producing chocolate from cacao somewhere between 2,000 to 4,000 years ago. The Mayans and Aztecs of pre-Columbian Mesoamerica believed that cacao was a precious gift from the gods. They used the beans as currency and they mixed chocolate with water and other ingredients such as chili or vanilla to drink it as a beverage. After the Spanish arrived in Latin America and brought chocolate back to Europe, sugar was added for the first time, and this was the initial spark of chocolate’s worldwide popularity.

Flash forward to the 21st century and chocolate is now ubiquitous.

Many of us have a steady supply of it in our pantries. Our grocery stores are stocked with it. We indulge in it in many types of delicious treats: cakes, ice cream, hot chocolate, candies, cookies, pudding, 82

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artisanal chocolate bars, and the list goes on.

But how often do we think about how the chocolate we consume so regularly is created? In Kona, at the Original Hawaiian Chocolate Factory, Bob and Pam Cooper help visitors discover this as they share the process of producing chocolate, from growing the cacao plants to making chocolate bars.

While Hawai‘i may not be the first place that comes to mind when you think of chocolate production, its location puts it in a prime position to grow cacao trees. Cacao only grows in a zone 20 degrees north or south of the equator, and Hawai‘i is situated just within those parameters.

Cacao was first introduced to the Hawaiian Islands in 1850 by William Hillebrand, a German physician. While cacao farms are not as prevalent in Hawai‘i as coffee, macadamia nut, and pineapple farms, BIG ISLAND TRAVELER

PHOTO COURTESY: (TOP/MID RT/OPP. TOP L/R) CHARLIE REDDING

over the years, a small cacao industry has developed. Bob and Pam Cooper, who are originally from North Carolina, were some of the first to join it when they purchased a 6-acre cacao orchard in Kona on the Big Island in 1997. It is the first chocolate company in Hawai‘i to produce chocolate from its own beans, hence the name, Original Hawaiian Chocolate.

On a sunny Kona morning, I join a tour at the Original Hawaiian Chocolate Factory.

After Pam gets visitors settled in, Bob leads the group to the shade of a monkey pod tree to begin the tour. His philosophy is that any time of day is the right time to eat chocolate, and the tour commences with a tasting. We are each given samples of Original Hawaiian Chocolate’s signature plumeria-shaped chocolates in the three single bean varieties they offer: Dark, Milk, and Dark Criollo. The Dark Criollo chocolate is a unique find as it is made from a rare type of cacao that is used in only 15 percent of the world’s chocolate. Its flavor is lighter and more subtle than a typical dark chocolate.

After giving us an overview of the varieties of chocolate we’ve sampled, Bob leads the tour to the cacao tree orchard where he explains how the trees grow. He points out various components of cacao plants and describes the lengthy and careful process of cultivating and harvesting cacao. Once a cacao pod forms, it takes about 150 days until it is ready to be cut off. All the chocolate we consume takes nearly half a year to grow.

At a demonstration area, Bob cuts open a cacao pod so everyone can take a look at what’s inside. When pods are first opened, the raw beans are covered with a gooey white coating. While tour members do not sample the raw cacao beans, plenty of geckos make their way over to the table and lick the sweet exterior of the beans. At times, these engaging little creatures steal the show as they take turns enjoying the cacao feast.

Bob points out the “sweat boxes” nearby in which a natural heating process removes the white coating from the beans. After about a week in the boxes, the beans are dried in the sun before they are roasted to seal in the flavor.

In less processed forms, chocolate can provide many health benefits. Bob explains to the group that chocolate is rich in flavonoids, substances in plants that have antioxidant capabilities. Flavonoids may help prevent heart disease as they have been shown to lower cholesterol and blood pressure. They may also have anti-cancer properties and the potential to improve metabolism of glucose. While adding milk to chocolate creates a creamy, velvety flavor and texture that many love, unfortunately, this addition also minimizes the health benefits of chocolate. Dark chocolate that has a 70% cacao content or greater offers more antioxidant power.

After we have gained an understanding of how cacao beans are processed and the goodness chocolate can provide to us, our tour ends in Original Hawaiian Chocolate’s small factory and the final steps of the chocolate making process are revealed. In this facility, beans are broken into nibs and their shells are removed. They are ground, other ingredients are mixed in, and eventually the chocolate is poured into molds, cooled, and packaged.

In just under an hour, we have learned about the vast transformation of the original cacao plant to the final chocolate product. Given the knowledge, skills, and the number of steps required to produce chocolate, it is fascinating to think that thousands of years ago, people’s experimentations with cacao pods led to what is now one of the world’s favorite indulgences. After gaining an understanding of the history and process of making it, chocolate becomes more than just a sweet treat—it is a celebration of human ingenuity.

The Original Hawaiian Chocolate Factory offers tours on Wednesdays at 9am and Fridays at 9am and 11am. Tours cost $15 and are free for children 12 years of age and younger.

Advance reservations are required and can be booked through their website at www.ohcf. us, or via phone at (808) 322-2626. It is recommended to book in advance as the tours fill up quickly. If you are unable to join a tour, the shop is open from 10am to 3pm, Tuesday through Friday. myhawaiitraveler.com

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HOT SPOT

COPPER BAR Imagine you host a special dinner at your place on a regular basis.

Your closest friends and family members know exactly what to expect because they have been coming for years. They know the food and vibe very well, and shower you with complements. The pressure to deliver a fun, memorable time is on you. However, you are ready for a change.

You still want to acknowledge their favorites, but want to make some improvements and update the offerings and space to reflect a more modern, contemporary approach without upsetting the time-honored traditions of the gatherings.

The newly renovated Copper Bar at the Mauna Kea Beach Hotel had to tackle this seemingly tricky issue. With so many generations of families that have been coming to Mauna Kea Beach Hotel, it was a challenge to maintain the rich history of the beloved resort and not interrupt the special mana (spiritual power), but still move forward.

Somehow, the Copper Bar has managed to strike a wonderful balance of marrying the classics of the Big Island’s most legendary resort with a more hip and innovative interpretation of flavors, setting, and ambiance. Whether as a newbie or a regular from generations past, you will not be disappointed.

So just how did they accomplish this demanding task? First, they ramped up the interior design, retaining some of the established, 84

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memorable features, such as the long, twisting ropes that wrapped around the pillars, and reused them to reflect the present-day. Making sure to respect the hotel’s lineage and its many return guests, the Copper Bar offers hints of the past while moving forward in a way that never forgets where it came from. Next, they oriented the seating and the bar towards the sweeping view of the majestic Kauna‘oa Bay, allowing guests to catch the daily sunsets and gorgeous vistas. Last, but certainly not least, they upgraded their menu to offer inspired dishes that are excellent for sharing.

The location and venue are ideal, but it is the food that will have you coming back again and again. I’ve been fortunate to dine here a few times since they have renovated. Each experience has been with separate groups of friends, and each time we’ve sampled different selections from the Copper Bar’s eclectic and tempting menu. Chef Rio Miceli, formerly of Sushi Rock in Häwï, has a long list of choices, from snacks, flatbreads and salads to fish, meat, noodle dishes, and beyond. This menu is best enjoyed as share plates so you can try multiple items, but it certainly can lend itself to traditional meals in different courses.

Two good starters to order when you are seated are the Spicy Macadamia Nuts and the warm Castelvetrano and Niçoise olives. The BIG ISLAND TRAVELER

PHOTO COURTESY: MAUNA KEA RESORT

highly addictive nuts are coated in cayenne, cumin and garlic and pack just enough heat to whet your appetite. The olives with orange zest offer a bright and briny opening to the meal as well. They are both easy to snack on while you are settling in and looking over the menu.

As I contemplate past experiences, I go back and forth over which items to recommend most. Should it be the Crispy Free Range Chicken Sliders with melty Swiss cheese and topped with a delicious kale slaw, or should I recommend the Pupu Steak, which is so tender and juicy and perfectly seasoned and served with shoestring potatoes?

But what about the Kalua Pork Bao buns with the light, fluffy steamed buns filled with locally-styled kälua pig with a zesty pineapple kimchi and sweet and sour pickled onion? With the addition of the spicy house-made sriracha sauce drizzled on top, you’re left with a scrumptious bite of food. And the Hamakua Mushroom Kiawe Fired Flatbread with smoked provolone, white sauce and truffle is divine.

But then there’s the Shrimp Gyoza, little pockets of perfectly cooked shrimp, placed in a bowl of sweet and salty kaffir lime ponzu sauce, and topped with a dollop of velvety kabocha pumpkin purée—yummy! Another standout is the Szechuan Style Green Beans, stir-fried in a sweet and spicy sauce and tossed with crunchy, slivered almonds. It’s a nice accompaniment to any of the dishes and a flavorful take on an everyday vegetable.

Don’t forget to end your meal with the frozen lemon soufflé, a dessert so silky, smooth and deliciously tart, combined with a sweet touch of Moscato wine, and served inside a hollowed out lemon. It’s so tasty, you and your fellow diners might have to duel over the last spoonful!

Of course, we cannot overlook the cocktails. The Copper Bar puts itself on the cutting edge of mixology when it became only the second restaurant in the state to install a tap system that dispenses not just beer, but craft cocktails and wines as well. This system allows the bar to serve beverages at the optimal temperature, such as Pinot Noir, even on a hot summer day. This system even dispenses the one drink most commonly associated with copper mugs, the Mauna Kea Mule, the Copper Bar’s local twist on the traditional Moscow mule.

Featuring Pau Vodka and house-made ginger beer, along with some locally grown limes, it’s a great local twist on a classic cocktail. It’s the ideal refreshment for the warm Hawaiian sun. Another must-try cocktail crafted by the Copper Captains, as the mixologists are known here, is the Eggs N Bacon, which is made with Woodford Reserve Bourbon and house-made lemon sour garnished with crispy bacon and hardboiled egg. This is a fantastic anytime breakfast-in-a-glass drink that you will only see here.

Blessed with envious scenery in an iconic resort and resplendent bay, the Copper Bar could simply rest on its laurels. Yet, with its new facelift, the Copper Bar has even more to offer by providing good food in a fun, hip environment for all those lucky enough to experience. Whether your are simply looking for an ideal spot for a sunset cocktail or a place to dine with friends, the Copper Bar has turned the Kohala Coast’s old favorite into its newest hot spot.

The Copper Bar is located within the Mauna Kea Beach Hotel at 62-100 Mauna Kea Beach Drive along the Kohala Coast. Cocktails are served from 11am until 11pm, with lunch from 11:30am to 5pm, and dinner from 5pm until 9:30pm. For more information or to make reservations, call (808) 882-7222. myhawaiitraveler.com

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TALK

Growing up in a household where both his Italian mother and Hawaiian father ran their own respective restaurants on the Big Island, Chef Philip “Ippy” Aiona was fated to become a chef. Only in his mid-20s, Chef Ippy has already made a name for himself in the Aloha State with his own gastropub-style restaurant, The Three Fat Pigs, located lakeside at the Kings’ Shops in Waikoloa Beach Resort. With his culinary chops earning him respect on TV in Food Network Star and a few other high profile accolades under his belt, Chef Ippy is the one to watch. And, while here, take the opportunity to experience his creativity and talent featuring delicious Euro-Pacific cuisine with local flavors and ingredients.

CHEF IPPY AIONA

Who is/was the most influential person in your life as a chef?

For me, it was a lady named Masayo; she was the lady who ran my dad’s restaurant when I was growing up. I used to call her the ‘Kitchen Magician.’ She took the time to teach me everything she knew and she also bought me my first Chinese cleaver. When you’re a kid, you thought that was pretty cool. She took me under her wing and is the reason why I’m a chef today.

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If we could peer into your pantry or refrigerator at home, what’s the one item that we’d always find?

Fish sauce is a staple; I use it for everything. You’d be surprised at what you can put it on, from pasta sauce, rice, noodles—I put it on everything.

BIG ISLAND TRAVELER

What is the story behind the name of your restaurant, The Three Fat Pigs?

I put four names in a hat, and I pulled that out. No, I’m kidding. My favorite story growing up was The Three Little Pigs. But when I was opening the restaurant, I wanted to make a place that wasn’t so stuffy, that wasn’t white tablecloth. I feel in my last lifetime I was born a pig; and if you look at me now, I feel like I was born a pig this time as well. I have a pig tattoo on my bicep. The name is fun; it’s whimsical; and the artwork inside plays off the story. My menu doesn’t just say ‘appetizer’ either, it says, ‘Once upon a time,’ ‘They played in the Garden.’ It’s a fun way to make a restaurant that wasn’t so stuffy, and have fun with the name.

What’s your favorite local ingredient?

I grew up as a kid eating ‘opihi (sea snail), and uni, or wana (sea urchin), my grandma would take me out to the beach and we’d pick them up and eat them right off the rocks. Those would have to be my favorite—when I eat them, it takes me back to my childhood.

What do you consider to be your signature dish?

The world. I’m constantly inspired everyday, whether it’s sitting in the park, hanging out with my buddies, drinking a beer, everything inspires me. People say ‘the world is your oyster,’ so why can’t it be your signature dish? But I do a dish that never comes off my menu—Hamakua Aliÿi Mushrooms—local aliÿi mushrooms, sautéed with garlic, ginger, sesame and sweet onions. I caramelize them and serve that with a pistachio vinaigrette. I then add pïpïnola, or chayote, shoots. I change my menu four times a year and that one never comes off.

You’re at home and you have the ideal ingredients to cook yourself the perfect meal. What does that look like?

I’m a very simple guy—my dad owned a plate lunch restaurant. Local food is really simple food. My mom’s Italian, and she had a restaurant too. So I love simple things—very easy, simple things. If I was at home, and I had to cook myself the perfect meal, it would just be super simple like a fresh piece of fish like opah (moonfish), which is my favorite fish in the world, with a little bit of fish sauce on it, a little bit of cilantro, chili, and a little squeeze of lemon. That’d be good for me.

You were a finalist in Season 8 of Food Network Star. How has that experience influenced your culinary point of view since?

It taught me, one, that everything that looks good on TV doesn’t necessarily taste good. It also taught me that food is a much bigger business than I could have ever imagined, coming from a small town, coming from small restaurants.

Food is more than just food—it’s culture. Food is the language that breaks down all barriers, even if you don’t speak them. It is a huge thing in Hawaiÿi.

We have local food, and we had sugar plantations, and no one could speak the same language. My great grandpa came from Canton, China and my great grandma was pure Hawaiian, and they couldn’t share a language, but they could share food. They fell in love over food. The Food Network showed me that food brings everybody together, and they’re starting to tell the world how amazing food can be. It was really cool, but it wasn’t my end-all, be-all. Getting into Forbes magazine, they do the ‘30 Under 30,’ and they pick the best people in the culinary world under 30, and I was the youngest person on that list. That was my biggest pride—it was actually about the food. It was really cool to me.

The Three Fat Pigs & The Thirsty Wolf Restaurant and Gastropub is located at the Kings’ Shops in Waikoloa Village. Lunch is served from 11am until 5pm, and dinner from 5pm until 9:30pm. Reservations are recommended. The Bar/Lounge is open Fridays and Saturdays from 5pm to 12am. Call (808) 339-7145 for more information, or visit TheThreeFatPigs.com. myhawaiitraveler.com

CULINARY

BOUNTY EATING YOUR WAY AROUND THE BIG ISLAND

WORDS BROOKE REHMANN

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helps produce world-famous Kona coffee, known for its rich, full-bodied flavor that is sought after by the world’s coffee connoisseurs. The lovely sunny mornings coupled with the misty and cloudy afternoons lend themselves to creating the perfect climate to grow such a wonderful product. Not to be outdone, Hämäkua coffee and Kaÿü coffee are grown with different soils and different climates, creating distinctly unique coffee offerings for those who can’t get enough java in their lives.

But it’s not just gourmet coffee that the Big Island is known for. Lesley Hill, owner of the Wailea Agricultural Group over on the Hämäkua Coast, tells me about how her first visit to the Big Island turned into a lifelong love affair with the land. She discusses how the failure of the sugar plantations that formerly monopolized the agricultural scene on the Big Island, as well as the state, created new possibilities for other farmers.

“This opened up land with good soil,” she says. As the sugar plantations looked to unload much of their land, farmers stepped in and introduced new growing possibilities.

Wailea Agricultural Group grows an incredible variety of crops, including fresh spices such as nutmeg, cloves and bay leaves, but also tropical flowers and tropical fruits, many of which may be unfamiliar to visitors from the mainland. Her farm also produces heart of palm, the tender inner bud of specific palm trees that is sold not BIG ISLAND TRAVELER

PHOTO COURTESY: (RT) WAILEA AG

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ot too long ago, I was dining at a highly acclaimed restaurant on Oÿahu. While perusing the menu, I noticed that a large array of the products happened to be grown, produced or raised on the Big Island. Although I had left my home island for the weekend, it seemed the Big Island had followed me on my trip. From mushrooms, macadamia nuts, honey, cacao, tomatoes, and tropical fruits to beef, fish and shellfish, and many things in between, the Big Island’s produce is featured in many of the state’s most inspired menus. Such island-grown delicacies allow visitors and locals across the state to taste what makes the Big Island so unique.

One of the best parts of living on and visiting the Big Island is the ability to eat your way across it. Blessed with nearly 14,000 feet of elevation changes and most of the world’s climate zones, there is very little the Big Island of Hawaiÿi cannot grow. Depending on which area of the island you’re visiting, the products grown or raised in that area will vary due to the different kinds of soil and climate. Whether it’s the dry, sunny mornings of the leeward (western) side of the island, or the moist, tropical climates, the Big Island has it covered.

Over in the Kona side of the island, nestled against the slopes of Hualälai and Mauna Loa, sits the Kona Coffee Belt, a stretch of land that is roughly 30 miles long and two miles wide. There, the fertile volcanic soil

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only here in the state of Hawaiÿi, but also to restaurants and suppliers on the mainland. Though it’s possible some visitors have tried these products before on the mainland, Lesley encourages visitors to try them while they’re on the Big Island. “Here you have the chance to experience exotic fruit that’s fresh. It makes a world of difference.”

Over on the south side of the island in the Kaÿü district, 3,000 feet above sea level is Tai Shan Farm, where Don and Malia McNabb grow dragon fruit and harvest honey. They have around 1,200 plants that produce thousands of pounds of the delicious, strangelooking fruit while their bees forage through their dragon fruit plants and the local ÿöhiÿa forest, producing a distinct, though delicious, honey. Though the dragon fruit’s outsides somewhat resemble a bizarre-looking artichoke, the interior fruit can range from a deep red to a stark white color sprinkled with tiny black seeds in its flesh. Former residents of the West Coast, Don discusses his affinity for the Big Island and how the people, the scenery, and the Aloha Spirit lured him out here. When it was time to retire, he knew exactly where he’d like to go.

When the couple started farming, they had dreams of growing coffee, but as the endeavor proved too timeconsuming, a friend introduced them to dragon fruit, and they’ve been busy making a variety of products 92

from this versatile fruit ever since. From jams, honey, and salad dressing to cocktail mixers, Don and Malia seem to find endless ways to use this exotic fruit. Soon, they hope to introduce a dragon fruit hot sauce. When asked what makes the Big Island in particular so special, Don echoes much of what Lesley says. “There is so much richness in the soil,” he says, adding that the diverse climate zones means there’s so little that can’t be grown here. Indeed, when you have such young, nutrient-rich volcanic soil beneath your feet and an almost unending array of climate to choose from, there’s no wonder that the Big Island’s produce is the star on so many menus statewide.

But it’s not just the produce that the Big Island is known for as many culinary artisans are making a name for themselves with their locally crafted creations.

Hawaii Island Goat Dairy produces creamy, delicious cheese that is featured on menus across the state. Their range of flavors includes dill and garlic, as well as a spicy chipotle cheese. Another product that is known statewide is Big Island’s pasture-raised beef. Blessed with large swaths of pastureland, our island’s grass-fed beef is a staple on menus across Hawaiÿi. Surprisingly, the Big Island’s land is also well known for producing lobster and yellowtail. Down near Kailua-Kona, just outside the airport is the Natural Energy Laboratory of Hawaii Authority, or NELHA, where seawater is piped BIG ISLAND TRAVELER

PHOTO COURTESY: (OPP/TOP RT) TAI SHAN FARM; (MID RT) BIAC

in from deep below the ocean for various research and commercial projects. Within NELHA are several marinebased food purveyors, including sellers of Kampachi, a versatile, sashimi grade fish, as well as abalone, lobster, ogo (seaweed), and a variety of shellfish. Having access to such quality ingredients allows island chefs to create masterful works of delicious art.

Chef George Gomes, newly appointed Executive Chef at the Sheraton Kona Resort and Spa at Keauhou Bay, talks highly of local ingredients. “As a chef, you want to cook good food. To cook good food, you need great ingredients.” In order to do that, he says, you need to work with local farmers so they can provide you with an amazing array of products. Chef George talks enthusiastically about the local ingredients, including his favorite, the ÿöhelo berries that grow near the volcano.

His passion, he says, is to use local ingredients to create lasting memories.

As you visit restaurants in the state of Hawaiÿi, be sure to keep an eye out for the delicious products grown and raised right here on the Big Island. While sitting at the beach and hiking the gorgeous trails are some fun ways to explore this exceptional destination, trying all the fresh and unique offerings that are produced right here in our own backyard adds an exciting, and tasty, way to see what makes the Big Island so special.

While Lesley Hill and Wailea Agricultural Group are not open to the public, they do offer tours for select culinary and agricultural groups. For more information, visit their website at waileaag.com.

Tai Shan Farm, run by Don and Malia McNabb, sell their dragon fruit products at several farmers markets along the Kona Coast. They can be found on Wednesdays at the Sheraton Kona and Saturdays at the Keauhou Shopping Center. They also participate in the Kokua Kailua Village Stroll (also known as the Aliÿi Drive Art Stroll), which takes places each third Sunday of the month. For more information, visit their website at taishanfarms.com. myhawaiitraveler.com

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PHOTO COURTESY: KIRKAEDERPHOTO.COM

ADVENTURE

ADVENTURE ISLE With most of the thirteen climate zones, the Big Island is considered by many as a minicontinent. Where else in the world can you snow-ski in the morning and sunbathe on nationally-ranked beaches in the afternoon? Hawai‘i Island boasts world-renowned golf, spas, dive and snorkel sites, the best hiking and camping, the world’s most active volcano, the clearest night skies for stargazing, and endless activities in which to experience it all.

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EXPLORE OUR KONA AIR TOURS PARADISE HELICOPTERS

Explore paradise on the Hawai‘i helicopter adventure of a lifetime. Paradise Helicopters are the experts in offering an exciting, well-planned, and safe helicopter experience. See breathtaking waterfalls, active volcanoes, panoramic coastlines and wondrous mountain ranges on one of the best heli tours Hawai‘i has to offer. See nature in its most beautiful form.

Experience it all from the comfort of our helicopters and the Big Island will reveal itself to you in a way never imagined. So ride along as our experienced guides show you the wonders of the islands, and happily answer any question you might have along the way. Visit paradisecopters.com or call (808) 969-7392.

SAFARI HELICOPTERS

Soar directly to the Kilauea Volcanic System to view the current activity, which may include cinder cones and spectacular fiery lava lakes. View the Lava Tree Forest and the waterfalls among the Wailuku River and Hilo Bay. A family-owned company, Safari Helicopters was founded in 1987 by Preston Myers, retired commander in the U.S. Navel Reserve and one of Hawai‘i’s most experienced pilots. Preston has, over the years, built his company and reputation on the sound principles of safety, professionalism and innovation-always striving to offer the latest in state-of-the-art equipment to assure passengers of an unsurpassable and unforgettable helicopter “safari.” Preston wants Safari passengers to fully enjoy their adventure, but he considers safety of the utmost importance. He holds to the axiom “there are old pilots and there are bold pilots, but there are no old bold pilots,” and he requires that all his Safari pilots adhere to the same high standards of professionalism that he personally carried out over the years. Visit online at safarihelicopters.com for a great discount or call (800) 326-3356.

SUNSHINE HELICOPTERS

Experience the adventure of a lifetime. The Intensity of the volcanic landscape and hidden tropical valleys will surely take your breath away. Sunshine proudly celebrates over 25 years of operation with an excellent safety record. Recipient of the Helicopters Association International “Platinum Program of Safety” award and a member of (T.O.P.S.) Tour Operators Program of Safety. Depart from our exclusive Hapuna Heliport or Hilo airport. Call (808) 882-1223 or visit sunshinehelicopters.com.

EXPLORE HAWAII FOREST & TRAIL

Awarded 2006 Ecotour Operator of the Year, Hawaii Forest & Trail has over eight different Nature Adventure Tours which showcase the Big Island’s scenic diversity.

Our Nature Adventure Tours feature the best tour locales, great customer service, relaxed easy walks and hikes led by professionally-trained Interpretive Guides.

We’ll share with you the volcanoes, waterfalls, valleys, rainforests and summits, in addition to the life and legends of Hawaii. Frommer’s Guide to Hawai‘i says “...

May very well be the highlight of your vacation.” For reservations, call (800) 464-1993 or online at hawaiiforest.com. myhawaiitraveler.com

Peer into the deep and discover Hawaii’s marine mysteries in a Coast Guard approved submarine that dives over 100 feet below the ocean's surface. a t l a n t i s a d ve n t u re s .co m | ( 8 0 8 ) 3 27-1 4 41 | # a t l a n t i s h awa i i EXPLORE OUR KONA

MAUNA KEA SUMMIT ADVENTURES

Mauna Kea Summit Adventures is the Original Sunset & Stargazing Tour. The ancient Hawaiians thought of the top of Mauna Kea as heaven, or at least where the Gods and Goddesses lived. As the pioneer guide service on Mauna Kea, we have over 35 years experience. Our professional guides are passionate, educational and fun. Beautiful, dramatic photo opportunities abound.

Experience treasures of the night sky through our telescope. We provide a delicious hot supper served mid-mountain, hot drinks, arctic style parkas with hoods and convenient pick-up points in Kailua-Kona, Waikoloa & Hwy 190 and Hwy 200 junction. (808) 332-2366 or online at maunakea.com.

SNORKEL, SAIL & SUB ATLANTIS SUBMARINES

An unforgettable 45-minute journey aboard an Atlantis 48-passenger submarine, as featured in National Geographic television specials, where guests explore a 25-acre natural coral reef and its marine inhabitants.

Allow Atlantis Submarines to show you the other 96% of Kona you can't see any other way. Treat yourself to Kona's most beautiful and captivating scenery, habitats, and isolated treasures. You'll descend 100 feet into another version of paradise -- one hidden even from the people of Hawaii for centuries. Atlantis Kona offers a journey aboard a 48-passenger submarine. Guests will discover an 18,000-year-old, 25-acre fringing coral reef, which boasts a vibrant ecosystem of coral formations and tropical fish. Tours provide narration in Japanese via headsets. For reservations call (808) 327-1441.

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ADVENTURE BODY GLOVE CRUISES

All of our cruises are complimented by the first-class amenities on board our state-of-the-art, 65-foot catamaran. The Kanoa II is an award winning, multimillion dollar vessel designed with quality and comfort in mind. Our guests enjoy plenty of shade, cushioned seating, flat screen televisions, a full sound system for live entertainment, and our full service premium bar.

The Kanoa II is equipped with three restrooms, two fresh water showers, a 20-foot water slide, a 15-foot high dive platform, two large double swim platforms, and floatation toys for everyone. Call (888) 253-0397 or visit bodyglovehawaii.com.

FAIR WIND CRUISES

Located in Keauhou-Kona on the Big Island of Hawaii, Fair Wind Cruises has been offering snorkel excursions since 1971. We offer two vessels with two very unique snorkel experiences. Our snorkel destination on Fair Wind II, historic Kealakekua Bay, is without question one of the most relaxing areas for snorkeling - maintaining clear visibility and very calm waters throughout the day. Our newest vessel, Hula Kai, has been designed and built to accommodate guests who seek the very best in luxury, comfort, and technology.

Our Hula Kai cruise offers the advanced snorkeler a way to explore some of Kona’s most unique and less traveled snorkel destinations along the spectacular Kona Coast shoreline. Call (808) 345-6213 or visit fairwind.com.

MAUNA LANI SEA ADVENTURES

Whatever your pleasure “Winona” offers regularly scheduled cruises and exclusive charters.

Our Polynesian sailing catamaran has spacious deck and seating areas for sunning or just relaxing. Join us on our dive boats for a scuba diving adventure at one of our 30 dive sites, and experience the under world of tropical fish, beautiful coral reefs, caves, and arches.

If diving is not your pleasure, try our snorkel sail on “Winona” where you can relax under the sun and enjoy great snorkeling along the Kohala coast. Maybe relaxing and watching a sunset Hawaiian style is more your pace. Then come sail with us along the Kohala coastline and take in the views of the island from afar and watch the sunset while you enjoy cocktails and püpü (appetizer). If you join us from December to April, you can watch the majestic humpback whales during their annual migration to the warm Hawaiian waters.

Located at Mauna Lani Resort. Call (808)885-7883 or visit maunalaniseaadventures.com.

SNORKEL BOB’S

Snorkel Bob Brand masks for every shape & size-The SEAMO BETTA & LI’L MO BETTA are Rx receptive in a minute. The BUBBA SNORKELS (adult & kid sizes) drain splash water, block backwash and clear easy. Sumo Mask & Bigfoot fins (15-17) for the mongo among you. Boogie boards, beach chairs & 24-HOUR INTERISLAND GEAR RETURN. Book 2 seats on most activities and get a FREE Boogie for the week (Reg. $26). Call (808) 329-0770 (Kona) off Ali’i Drive behind Huggo’s or (808) 885-9499 (The Shops at Mauna Lani) on the Kohala Coast. All Islands 8-5 every day. Online at snorkelbob.com.

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ZIPLINE FLY HI ZIPLINES

Come experience the breathtaking beauty of the Big Island from the incredible natural setting of Hokukano Ranch. Zipline the canopy of our majestic native Ohia forest while enjoying mountain and ocean views on south Kona’s most unique cattle ranch. Our small group tours assure personal guidance and attention on 8 spectacular canopy lines.All tours feature our oneof-a-kind Screamin' I’o Harness that allows you to fly hands free like your favorite super hero. Fly HI with Bison, Long Horned Watusi, Llamas, and the famed wild horses of Hokukano. Located 20 minutes from local south Kona resorts. Call (808) 319-22622.

KOHALA ZIPLINE

Join us on a Big Island zipline tour like no other.

The Kohala Zipline Kohala Canopy Tour traverses a forested, stream-rich land on the northern tip of the Big Island of Hawai‘i, an area known since ancient times as Halawa. With soaring platforms built into majestic trees, accentuated by arching suspension bridges and progressively longer zip lines, our course promises the best of Hawaii zipline adventure tours, serene and thrilling at once. Whether you are a zipline enthusiast or a first-time outdoor adventure seeker, you’ll find in the Kohala Canopy Tour an unforgettable experience.

Call (808) 331-3620 or visit kohalazipline.com.

ATTRACTIONS KONA-KOHALA AHU‘ENA HEIAU

A thatched shrine built and restored on an artificial island in Kamakahonu (Eye of the Turtle) is guarded by wooden images (ki‘i). King Kamehameha I settled here in 1812 and maintained his royal residence until his death in 1819. King Kamehameha dedicated Ahu‘ena Heiau, a temple of prosperity, to Lono, god of fertility.

Significant history was made on the royal compounds when Liholiho, who became King Kamehameha II dined with the great queens Keopuolani and Ka‘ahumanu breaking one of the most rigorous kapu. This bold act brought on the abandonment of the ancient kapu system and opened the door to Christianity. Located near Kailua Pier 75-5660 Palani Rd. Free. Call (808) 329-2911.

HULIHE‘E PALACE

Two-story Victorian estate made of lava, koa wood and coral mortar was commissioned by Hawai‘i’s second governor John Adams Kuakini and built in 1838. The palace served as a vacation residence for Hawaiian monarchs until 1914. King Kaläkaua used the mansion in the 1880s as his summer palace. Today it houses a collection of royal Hawaiian relics, beautiful furniture and rare collections. Located 75-5718 Ali‘i Drive.

Open weekdays 9-4, weekends 10-4. Admission is $5.

Call (808) 329-1877 or visithuliheepalace.org.

PU‘UHONUA O HŌNAUNAU

Also known as Place of Refuge, this national historical park served as a safe haven in times of war and was also a place of cleansing for kapu breakers. Wooden images of Hawaiian native gods (ki‘i), temples and heiau on the sacred grounds of the beautiful and serene beachfront

sanctuary make this a must-see historical park. Because ancient Hawaiians believed that if the spirit was not fed then it would drift away, kähuna and others left food offerings in the temple. Today with the revival of Hawaiian customs, you may see offerings of food on the tower (lele) at Hale O Keawe. Picnic tables, fascinating tidepools, sandy sunbathing area and a popular snorkel spot, Two-step, are also nearby. Four miles south of Kealakekua Bay on Rte 160. Open daily 7am to sunset.

Admission is $3-$5. Call (808) 328-2288.

LAPAKAHI STATE HISTORICAL PARK

Travel back in time and walk the self-guided tour through the ruins of an ancient fishing village. Displays show early Hawaiian life of fishing, salt gathering, legends games and shelter. Located off Route 270.

Open daily 8-4. Free. (808) 882-6207.

PUAKŌ PETROGLYPHS FIELD

View hundreds of ancient Hawaiian art form with warriors, surfers, outriggers and numerous themes.

Nearby is Malama Petroglyph Trail. Located off the trail of Mauna Lani Resort off North Kaniku Dr.

PU‘UKOHOLĀ HEIAU

Built by King Kamehameha to honor his family war god, Kü and to fulfill the prophecy of uniting the Hawaiian Islands. Located off Hwy 270 in Kawaihae. Open daily 7:30-4. Free. Call (808) 882-7218.

EAST HAWAI‘I ‘AKAKA FALLS STATE PARK

Includes ‘Akaka Falls, a 442-ft. waterfall that flows spectacularly over a deep gorge into a pool. Kahüna Falls is visible from the loop trail through the park.

Located four miles inland north of Hilo, off Hwy 19.

Open daily 7-7. Free. (808)974-6200.

BANYAN DRIVE

Celebrities planted banyan trees along this drive beginning in 1933 when hotels were just being built.

Famous people include Babe Ruth, Cecil B. DeMille, President Nixon, President Roosevelt and King George V. Located on Banyan Drive in Hilo.

HAWAI‘I VOLCANOES NATIONAL PARK

It is best to see the spectacular show of red-hot lava flowing into the sea close to sunset off Chain of Craters Road. Also, you can drive the 11-mile Crater Rim Drive past lava fields, steaming craters and forests. Walk through Thurston Lava Tube, a natural tunnel formed when the top and sides of a lava flow hardened and the lava inside drained away. Bring water, flashlight and a sweater. Stop by the visitor’s center for more information and safety. Call (808) 985-6000.

HILO FARMERS MARKET

One of the state’s best farmers markets with more than 120 vendors selling flowers, fresh produce and baked goods. Located on the corner of Kamehameha Ave. and Mamo St. Open Wed. and Sat. Sunrise to 4 p.m.

KAPOHO TIDE POOLS

A large unique collection of tidepools and spring-fed pools, some volcanically heated, extends approximately 200 yards out into the ocean. It’s a great place for novice snorkelers to explore coral and a variety of fish BIG ISLAND TRAVELER

in the calm water. Avoid the pools that are on private property, but the Wai‘opae Ponds adjacent to the ocean are public and fine for exploring. Visit during the week; weekends tend to be crowded with locals. Located off Hwy 137, take Kapoho-Kai Rd., left on Kaheka and right on Wai‘opae.

Mauna Lani Sea Adventures

Come and experience the best Whale Watching, Snorkeling, Sunsets and Scuba Diving along the Kohala Coast!

MOKUPAPAPA: DISCOVERY CENTER

This is an educational center on the Northwestern Hawaiian Islands Coral Reef Ecosystem Reserve, the largest conservation area in the United States.

Funded by NOAA, the center has numerous interactive displays, a 2,500-gallon saltwater aquarium and vibrant pictures and video footage of the wildlife in the reserve.

Located at 308 Kamehameha Ave. in Downtown Hilo.

Open to the public Tuesday-Saturday, 9 a.m. to 4 p.m., closed on all Federal Holidays. Free Admission! Call (808)933-8195 or visit hawaiireef.gov.noaa/center.

PACIFIC TSUNAMI MUSEUM

Learn about the destructive tsunamis and the details of the 1946 and 1960 that devastated Hilo through photographs, interactive displays and personal accounts from the tsunami survivors. Located at 130 Kamehameha Ave, Hilo. Open Mon-Sat 9-4. Call (808)935-0926.

Book your adventure today!

(808) 885-7883

Mauna Lani Sea Adventures 68-1400 Mauna Lani Drive Kohala Coast, HI 96743 maunalaniseaadventures.com

Scuba • Snorkel Sail • Sunset Sail • Whale Watch • Beach Activities

PANA‘EWA RAINFOREST ZOO

This is the only natural tropical rainforest zoo in the U.S. This 12-acre zoo is home to more than 80 animal species including Namaste’, a white Bengal Tiger. You are invited to picnic in the shade of over 100 varieties of Palm and stroll with Peacocks in the extensive collection of Orchids, Clumping Bamboos and Tropical Rhododendrons. Petting Zoo is open every Saturday 1:30-2:30 p.m. Tiger feeding is 3:30 daily. Open daily 9-4 p.m. except Christmas and New Year’s Day. Free.

Located on Mamaki St. off Hwy 11. Call (808)9599233.

kirk lee aeder photography The Hawaiian Islands

RAINBOW FALLS

The best time to catch a rainbow in the mist of these falls is morning. The falls plummet into Wailuku River gorge. Check out Boiling Pots created by the powerful water over ancient lava beds. Located off Route 200, up Waiänuenue Ave.

WAIPI‘O VALLEY

Valley of the Kings can also be considered earth’s Garden of Eden with breathtaking vistas bounded by 2,000 feet cliffs, spectacular Hi‘ilawe Falls plummets 1,200 feet from Kohala Mountain to the bottom of the valley, fruit trees, taro fields, streams and a crescent black sand beach popular with surfers. The steep and narrow road down the valley requires a four-wheel drive. The one-mile hike can be difficult especially on the climb back to civilization. Commercial transportation permits are limited to four outfits to maintain the pristine environment of one of the state’s most isolated places. Tours are unavailable on Sundays.

Waipi‘o Valley Lookout offers breathtaking views without breaking a sweat. Located off Hwy 240 ~8 miles northwest of Honoka‘a.

myhawaiitraveler.com

Be sure to check out Kirk Lee Aeder’s newest book, Child Of The Storm, the amazing true story of legendary surfer Chris O’Rourke.

•Full service digital photography •Experienced in all facets: productions, events, aerials, sports, water sports •Published everywhere, stock images available •Located on Hawaii’s Big Island while serving all of the Hawaiian Islands •Member of Hawaii’s Visitors Convention Bureau Kirk or Nita Aeder: 808-987-6614 aederkla@aol.com www.kirkaederphoto.com PO Box 385155, Waikoloa, HI 96738

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MAUNA LOA THE LONG MOUNTAIN WORDS ANDREW WALSH

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BIG ISLAND TRAVELER

PHOTO COURTESY: (OPP.) ANDREW WALSH

Can you feel the rumbling beneath your feet? Buried three miles below the world’s most massive subaerial volcano, earthquake swarms and increased seismic activity echo the most recent awakenings of Hawaiÿi’s “Long Mountain”—Mauna Loa. The Big Island has two of the world’s most active volcanoes. However, neighboring Kïlauea is better known since it’s considered the most active volcano in the world today; and there are many ways to explore the area including various hiking trails, museum, art center, lava tubes and crater overlooks. Pele, the fire goddess, is at home on both mountains.

The Hawaiians believe that Pele thrust her digging stick into Mauna Loa’s summit and created these fiery lava chambers and fearsome forces we still feel today. According to one legend, Pele was chased to Mauna Loa by her sister Namakaokahai, goddess of water and the sea, after seducing her husband. Although Namakaokahai would flood the pits of any new home Pele dug, high atop the lofty heights of Mauna Loa, Pele was beyond the reach of the sea goddess. myhawaiitraveler.com

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Pele’s heavenly home peaks about 30,000 ft. above the sea floor below, and is considered the heaviest and widest volcano in the world.

Above sea level, it rises to almost 14,000 ft., but below the waves its massive flanks, like a proverbial hidden iceberg, extend 3 miles below sea level. So massive, it actually has depressed the ocean floor beneath its mass an additional 5 miles. The total lava pile that constitutes its enormous mass extends 56,000 ft. from base to summit. Pele chose her towering home wisely.

And with each new seismic recording, Pele lets us know the Big Island is very much alive and growing larger by the day. Scientists have most recently recorded “continued deformation related to inflation of a magma reservoir beneath the summit and upper Southwest Rift Zone.” That translates to look out it might erupt! Well, maybe not tomorrow, but in the near future. This activity is primarily in the southwestern part of Mauna Loa’s massive magma storage complex. Coupled with an increase in frequency and intensity of earthquake activity above normal background levels, the question isn’t if, but when and how much? Since we have begun recording its eruptions in 1843, the volcano has erupted 33 times, most recently in 1975 at the summit and in 1984 at the summit and northeast rift zone. Both of these were preceded by a year or more of increased seismic activity.

Mauna Loa has been continuously erupting for hundreds of thousands of years and encompasses half of the mass of the Big Island alone. It is one of five shield volcanoes that constitute the Big Island.

Around 75 million years ago, the Hawaiian-Emperor chain broke free from the depths of the Pacific Ocean fueled by a ‘hotspot’ of seeping magma from the asthenosphere under the Pacific Plate. As each island gradually increased in size, the enormous Pacific Plate slowly drifted past the hotspot and a new island or volcano took its place. The Big Island is the most recent visible island undergoing this 100

ancient volcanic procession. The most recent, Löÿihi (young undersea volcano), is still underwater, but expected to peak from beneath the waves sometime in the next hundred thousand years.

The violent beginnings and continual renewal of Hawai‘i Island, is a geologic narrative repeated many times throughout the Hawaiian chain. As each new island passed the hotspot and grew in size, the one it replaced began a timeless battle with the unrelenting erosive forces of Mother Nature. This geologic process is evident over thousands of miles of ocean from the gently sloping sides of Mauna Loa to the coral atolls at the very edge of the Northwestern Hawaiian Islands.

Seen from space, the Hawaiian Islands trail out in a northwesterly arc across a huge expanse of Pacific Ocean like dollops of sand forced out from beneath the waves. Each one, slowly receding back, reclaimed by the sea and drifting northwestward.

But just as tiny Kure Atoll, 1,500 miles away to the northwest, once stood tall where the Big Island is today, Mauna Loa looms high above the seas building pressure deep within the scalding depths and massive cauldron of its ancient magma chambers. Despite being one of the most well recorded volcanic zones in the world, the movement of magma is still very much a mystery to scientists studying Mauna Loa. At least in terms of when it will erupt. The USGS Hawaiian Volcano Observatory scientists use a complex satellite-based GPS network and Interferometric Synthetic Aperture Radar (InSAR) to monitor the surface movement of the world’s largest active volcano.

Additionally, they sink ultra-sensitive strainmeters and seismometers 100 meters down boreholes in its flanks.

The goal is to better predict when the next dangerous eruption will occur. Having accurate real-time monitoring of the volcano can reduce the risk to communities downhill of the eruptions, a relatively new technology in volcanology.

In 1881, a flow from Mauna Loa actually entered what is now the BIG ISLAND TRAVELER

PHOTO COURTESY: BROCKEN INAGLORY

city of Hilo, the Big Island’s largest populated area, located on the eastern shore. In 1984, another flow stopped just shy of Hilo. The amount of lava and new terra firma that Hawaiian volcanoes can produce from even small eruptions is significant. The modest 1983 eruption of Kïlauea covered 30,000 acres with lava, created 180 acres of new land offshore, and resulted in $62 million dollars of property damage. But that is nothing compared to the geologic forces these volcanoes can unleash. Movement of the southeastern flank system off Mauna Loa is responsible for the largest recorded earthquake in Hawaiÿi, a magnitude 7.9 in 1868. It claimed the lives of 77 people and created widespread destruction across the island, including landslides, tsunamis, and building collapses. The aftershocks from this event continue to present day.

Although Mauna Loa historically tends to produce greater volumes of lava over shorter periods of time than its fiery neighbor Kïlauea, its eruptions are slower and “calmer” compared to many of its violent volcanic counterparts rimming the Pacific. This is typical of shield volcanoes, a characteristic that contributed significantly to a substantial upland area ripe for agriculture and human habitation on the Big Island. Shield volcanoes eject large quantities of basaltrich lava. Basalt is very fluid resulting in sloping-sided coastlines, as opposed to the steep, silica-rich volcanoes elsewhere in the Pacific.

The distinct geochemical makeup of the lava from Mauna Loa is largely responsible for the ensuing civilization on the islands. It would seem that even the rocks that make up the ÿäina (land) are imbued with a sense of aloha!

But even when it’s not erupting, Mauna Loa offers distinct features, ecosystems, and unique attractions waiting to be discovered by the inquisitive explorer. The stunning drive to the summit from Saddle Road is an easy way to appreciate the grandeur of Mauna Loa while also experiencing expansive views of Mauna Kea and the surrounding myhawaiitraveler.com

island. A stop at the kïpuka (land surrounded by lava flow), Puÿu Huluhulu, a 38-acre wildlife preserve and ancient Koa forest along the route, is a great way to acclimatize to the lofty altitude. Upon reaching the summit you will notice the Mauna Loa Observatory (MLO).

Among a multitude of interesting scientific projects, it’s home to the world’s oldest continuous CO2 monitoring station. Since 1956, it has been the primary benchmark for atmospheric CO2 and instrumental in our understanding of climate science.

There are numerous hiking trails from the summit and other areas to access Mauna Loa. A guidebook on hiking is your best bet as Mauna Loa is no place to get lost. Always remember that high altitude sickness, disorientation, dehydration, sunstroke, injury due to falling, and sudden changes in weather are all ways to tempt fate at these remote altitudes. And remember the USGS volcano alert for Mauna Loa remains at “advisory” levels. However, be it via car or hiking boots, the well-earned reward is an immersion into a world before time, across ancient landscapes and hidden moonscapes.

Although Pele was victorious over her sister goddess Namakaokahai, it required the death of her physical body. She became a shape-shifting spirit that was known to inhabit the form of a beautiful young woman, a white dog, or an old woman asking for a cigarette. There is a legend of a white dog that appeared in 1959 before the massive eruption at Kïlauea. The dog was seen on many occasions by eyewitnesses over the next seven years until the eruptions ended in 1966. Attempts were made by the MLO staff to catch the white “spirit” dog, but it disappeared once Pele’s rumblings ceased. Many believe it was Pele warning people of the impending danger. So enjoy the majesty of the mountain and keep a sharp eye and keen ear for all it has to offer you. Approach “Long Mountain” with respect and reverence in all things you do, in the hopes it will meet you in similar spirits.

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STARS BENEATH STARS

BIG ISLAND FILM FESTIVAL AN EXTRAORDINARY MOVIE EXPERIENCE WORDS BROOKE REHMANN

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T

o tell this tale, we first have to set the scene. You are at a beautiful beach on a remote tropical island. Waves crash in the near distance, palm trees sway above your head, and millions of stars twinkle in the night sky.

These aren’t the only stars present, though, as writers, actors, and directors mingle with you, as you sip a delicious cocktail in your comfy chaise lounge. In front of you hangs a large screen, and illuminated on that screen are the works of the same actors, directors and writers you are rubbing shoulders with. These stories tell tales from across the globe, as you all came together to celebrate their work on this beautiful beach in the early evening of a not-so-typical Hawaiian night.

The setting just described is the scene of the Big Island Film Festival (BIFF), our island’s premier event for movie buffs and lovers of storytelling. In 2016, the Big Island Film Festival celebrates its 11th year of hosting filmmakers from all over the world as they descend on the glorious Kohala Coast for five nights of food, fun, and most importantly, films. In 2005, Jan and Leo Sears attended the Maui Film Festival and wondered why the Big Island did not have a similar event. Leo is himself a member of the Screen Actors Guild, and he and his wife are serious supporters of the arts. The Searses journeyed back home and started making inquiries about the possibility of hosting a film festival here; and after securing support from the local community, the Big Island Film Festival was born.

The Big Island Film Festival’s focus on narrative films makes it unique among the other film festivals in Hawaiÿi. This is particularly apropos considering the local culture, where “talk story” is a highly valued means of communication here in the islands. From shorts to feature length films, filmmakers submit narrative movies that focus on storytelling that span the globe. Even though there is a global perspective, there are many films featured from local filmmakers, giving a platform to share their stories with an appreciative audience.

Budgets range from $7,000 to over $3 million, but the films still possess the same caliber of craftsmanship you would expect from more mainstream films.

After the screening committee selects from hundreds of submissions, the 5-day schedule is set. The festival presents the films, many of which are hosted at the beautiful Fairmont Orchid, Hawaii, while some are hosted at The Shops at Mauna Lani. Guests also get to watch the movies alongside the same filmmakers and celebrities who make and star in the films, adding a special layer of excitement to an already fun event. Some guests are provided with a slip that allows them to rate each movie, and those votes are tallied up to select the Audience Choice Award. myhawaiitraveler.com

The last night of the festival is called the Best of the Fest, where the Audience Choice feature and shorts are screened once again all in one sitting. The Best of the Fest features a live concert and silent auction, with all proceeds benefitting the Fisher House at Tripler Army Medical Center. Previous bands that have performed include the Rough Riders, Willie K, and HAPA. Guests can bring their beach chairs, enjoy the films under the starlit sky, sip on wine and beer, and munch on a delicious array of food. There are few more exciting ways to spend a long weekend.

Those interested in attending the festival have several options to purchase tickets, from daytime passes and single movie passes to tickets that cover the entire festival, including receptions with celebrities, special workshops for budding filmmakers, and film screenings. If you upgrade to the Ali‘i Pass, you have access to everything except workshops, including premium seating in comfy chaise lounges, a special nametag, and access to all of the social events. For those searching for the ultimate movie experience, this is a must-do.

So what can you expect this year? Two celebrity guests that will be on hand are Michael Gross, a veteran actor perhaps best known as Alex P. Keaton’s (played by Michael J. Fox) dad in Family Ties, but also staring as Burt Gummer in the Tremors film franchise. Bellamy Young, the stunning actress who stars in ABC’s hit drama Scandal, will also be present.

Cathey Tarleton, BIFF’s publicist, says guests should expect the unexpected. “We encourage everybody to come and take advantage of this opportunity, to see really new and creative projects before everyone else does. It’s tremendous fun to go out with a crowd and go to the movies.” Combined with the perfect setting, the right cast of characters, and topnotch storytelling, the Big Island Film Festival is definitely a weekend to remember.

The Big Island Film Festival is held Thursday, May 26 to Monday, May 30. Many of the events take place at the beautiful Fairmont Orchid, while some are held at The Shops at Mauna Lani. For information about tickets, workshops, screening times, and special events, please visit BigIslandFilmFestival.com.

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FROM MAJESTIC WAIPI‘O VALLEY TO FIERY KĪLAUEA

Descend in time to historic Hilo and spend the day exploring the beautiful lush gardens, historical museums, tranquil waterfalls, original shops, galleries and restaurants. This charming coastal city by the bay known for its friendliness and diversity of residents receives nearly 130 inches of rain annually making it one of the wettest cities on the planet. Combine all the rain with some sunshine and rich volcanic soil and you have the makings of a tropical wonderland.

In the distant past, Hilo Bay was used as a trading hub for ships of commerce including whaling ships and sugar transportation for early Hawaiians. Today the port is used for a different kind of commerce, tourism. Many visitors aboard the cruise ships come to explore the many attractions in or nearby this resilient little town that has survived two destructive tsunamis in 1946 and 1960. Learn what it was like to endure the deadly storms by visiting the Pacific Tsunami Museum and listen to the stories from the remarkable survivors.

Famous for growing exceptional orchids and other tropical vegetation, Hilo has several botanical gardens to marvel at nature’s beauty.

Wander through Lili‘uokalani Gardens, a 30104

acre, Japanese-style garden with pagodas, fishfilled ponds, half-moon bridges and a ceremonial teahouse. Designed to honor Hawai‘i’s first Japanese immigrants, it also offers a picturesque panoramic view of Hilo Bay. Take a stroll down Banyan Drive near the Hilo International Airport where celebrities including Babe Ruth, President Roosevelt and King George V all planted banyan tree saplings beginning in 1933. They have grown into a wonderful canopy providing welcoming shade on a sunny afternoon. Make time on either Wednesday or Saturday to visit Hilo Farmers Market featuring a wide variety of tropical flowers and delectable fruits and vegetables from over 200 vendors from all over the island.

North of Hilo is the Hämäkua District surrounded by views of dramatic elevated coastlines, a stunning emerald jungle, flowing streams and waterfalls cascading down the sides of Mauna Kea. Take the time to visit the quaint towns of Honoka‘a and Laupahoehoe, former plantation towns, where traditional Hawaiian arts and history come alive. A few miles north of Honoka‘a is Waipi‘o Valley, with plummeting waterfalls intersecting the explosion of lush

tropical foliage on dramatic cliffs, it will make your top ten list of one of the most beautiful sights.

The Puna District, south of Hilo, is a land of contrast and the fastest growing district on the island. Open lava fields and lush rainforests where numerous farmers grow everything from tropical plants, macadamia nuts and exotic fruits. Spend a day exploring the wonders of heated tidepools, natural springs, lava tubes, caves, black sand beaches and parks.

Thirty minutes west of Hilo is home to Hawai‘i Volcanoes National Park with two active volcanoes and Pele, the fiery volcano goddess.

Kïlauea, the world’s most active and most visited volcano, is best visited around sunset. Over half of the 330,000-acre park is designated wilderness and provides unique hiking and camping opportunities. Stop by the visitor center for eruption updates and the all important safety information. Wear comfortable shoes, bring a sweater, flashlight and plenty of water and be prepared to experience one of the most spectacular natural wonders of the world.

BIG ISLAND TRAVELER

PHOTO COURTESY; KIRKAEDERPHOTO.COM

DESTINATIONS

EAST HAWAI‘I

KOHALA ‘Anaeho‘omalu Beach (A-Bay)

A-Bay is a lovely, crescent beach with salt-and-pepper sand ideal for sail boarding, windsurfing, swimming and catching a perfect sunset. Palm trees separate the Pacific from the ancient fishponds and petroglyph fields. The water is usually calm so it makes a good family beach. You can walk south on a path upon entrance of the beach to find more private white sand beaches. Equipment rental, restrooms and showers are available. Located off Waikoloa Beach Dr across from the Kings’ Shops. Follow signs to beach.

Hāpuna Beach State Recreation Area

Splendid large white sand beach with clear turquoise water is great for swimming, snorkeling and body boarding. See Maui’s Haleakalä across the big blue Pacific. It’s crowded on the weekends and shade is scarce so plan accordingly. Be careful of the strong rip currents. Lifeguard, picnic areas, snack stand, restrooms and showers are available. Located off Hwy 19 adjacent to Häpuna Beach Prince Hotel with plenty of parking spaces.

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Kauna‘oa Beach

A nationally-ranked beautiful, white sand crescent beach fringed with palms and naupäka is a great place for swimming and snorkeling due to the gradually sloping sandy bottom, except during heavy winter surf.

Get there early since public parking passes are limited.

Lifeguard, restrooms and showers are available.

Located through the entry gate to Mauna Kea Beach Resort off Hwy 19.

Ka‘ūpūlehu Beach

Beautiful scenic white sand beach, with clear, calm water and resting sea turtles. There are fantastic tidepools and a breakwater in front of the hotel making it a great place to swim. Restrooms and showers are available. Located through the gate to the Four Seasons Resort Hualälai off Hwy 19.

Kēōkea Beach Park

Swim with extreme caution since this charming secluded rocky beach park with its cliff-rimmed cove and green lawn lined with palm trees is often plagued by high wind and high surf. Spearfishing and fishing are excellent, but swimming can be hazardous.

Camping, picnic areas, restrooms and showers are available. Located off Hwy 270, near Pololü overlook about 6 miles past Häwï. Follow the sign onto the curvy road ~1 mile; past the cemetery.

Māhukona Beach Park

Former shipping port for the sugar industry is now littered with underwater debris making this quiet beach park a great snorkeling site. The once useful machineries now lying at the bottom of the sea can easily be seen through the clear water. Swimming can be dangerous due to the heavy surf and no sandy beach for entrance (there’s a ladder off the old dock).

Camping, restrooms and showers are available.

Located off Hwy 270 north of Koai‘e Cove State Underwater Park between mile markers #14 and #15.

Spencer Beach Park

Nice sandy white beach is great for swimming, snorkeling and picnics year-round. It is popular with families due to the reef-protected, gently sloping sandy bottom. Volleyball and basketball courts, camping, restrooms, and showers are available. Located off Hwy 270, ~ 1 mile uphill of Kawaihae Harbor within walking distance of Pu‘ukoholä Heiau.

BIG ISLAND TRAVELER

SAND + SURF

HIT THE BEACH

Waialea Bay or “69” Beach

Named for the utility pole marker, this is a lovely white sand beach with crystal clear blue water great for swimming and snorkeling due to its sandy bottom and gradual drop off. Snorkeling is great around the rocky outcropping inside the bay, but the best snorkeling is in the southern portion where depths range from 10 to 30 feet. Mostly the water is super clear, but periodic freshwater invasion by an intermittent stream reduces surface visibility. Exercise caution during the winter months due to high surf. Restrooms and showers are available. Located off Hwy 19 ~5 miles south of Kawaihae, south of Häpuna Beach. Turn onto Puako Beach Dr., next take first right onto Old Puakö Road and park between pole #71 and #72.

NORTH KONA Kekaha Kai State Park

A 1,642 acre coastal state park with some of the best beaches on the island. Mahai‘ula Beach is an exquisite white sand beach great for swimming and snorkeling in the well-protected bay. About a 30-minute walk north of Mahai‘ula Beach is Makalawena Beach, one of the most stunning beaches on the island, with silky white sand and beautiful crystal clear turquoise water with sand dunes and trees as a backdrop and shoreline made up of intricate coves. Located ~2 miles north of Kona International Airport off Hwy 19 between mile marker #90 and #91, take rough 1 ½ mile road to beach.

Kua Bay Beach Park

Honokōhau Beach

Long, narrow strand of white sand beaches north of the harbor with several protected pools bordered by a lagoon is excellent for swimming and snorkeling.

Ai‘opio Beach is a sandy beach with crystal clear water and green sea turtles north of the harbor with protected swimming areas and ‘Alula Beach is a small white sandy crescent beach south of the harbor offering good snorkeling and offshore scuba diving.

Kaloko Beach has great snorkeling with sea arches.

The beaches are part of the Kaloko-Honoköhau National Park located off Hwy 19. Take turn onto Hohoköhau Small Boat Harbor or visit the park headquarters between mile marker #96 and #97.

Old Kona Airport Park

The beach has a sandy inlet with tide pools.

Snorkeling and diving are good. Be careful of sharp coral and lava rock when entering the water. Picnic area, tennis courts, jogging path, restrooms and showers are available. Located at the north end of Kuakini Rd off Hwy 19.

Wāwāloi Beach Park

Fascinating collection of tide pools and sandy beach is a great spot for kids and for exploring nearby secluded beaches. The beach is protected by a natural lava barrier for enjoyable swimming. Pine Trees, a popular surf spot, is nearby; swimming is not recommended.

Picnic tables, grills, restrooms and showers are 106

available. Located off Hwy 19 north of Kona Airport close to mile marker #94; follow signs for Natural Energy Lab.

alive with old traditions. Picnic areas, restrooms and camping are available. Located off Hwy 11 ~33 miles south of Kailua near mile marker #88.

SOUTH KONA Ho‘okena Beach Park

Nāpō‘opo‘o Beach Park

Grey sand beach good for swimming, snorkeling and bodysurfing. Water shoes are recommended for this beach. Picnic areas, restrooms and camping are available. Located off Hwy 11 past 101 mile marker near Place of Refuge; follow signs.

Kahalu‘u Beach Park

Salt and pepper beach fringed with palms is most popular for swimming, snorkeling and fishing. This dark sandy beach is one of the best spots for snorkeling on the island with an abundance and variety of colorful reef fish and sea life. Beware of high surf and rip currents. Picnic area, restrooms and showers are available. Located on Ali‘i Dr. next to mile marker #5.

Kamakahonu Bay

The name means “eye of the turtle”. The beach is a sliver of white sand that is popular with families for swimming, snorkeling and kayaking. Located next to King Kamehameha’s Kona Beach Hotel adjacent to busy Kailua Pier on Ali‘i Dr.

Miloli‘i Beach Park

Tidepools and patches of beach with protecting reefs make for great swimming and snorkeling. Near an ancient fishing village destroyed by lava flow in 1927

Located in Kealakekua Bay Marine reserve where spinner dolphins swim close to shore, spectacular for snorkeling, diving and boat tours in the clear, calm pristine bay. Colorful reef fish are plentiful in the welldeveloped reef. Black rocky beach with a steep incline makes ocean access risky, however there is a short pier at the left side of the parking lot. Across the bay, a 27foot white obelisk represents where Captain Cook was killed in 1779. Located off Hwy 11; exit Kealakekua Bay just south of milemarker 111. Beach is at the end of Näpö‘opo‘o Rd., turn right at the end of the road.

La‘aloa Beach Park

a.k.a. Magic Sands, White Sands or Disappearing Sands because the beach disappears during high surf months and returns in the spring. Gets crowded with body and board surfers. One of the best surfing spots is just north at Banyans. Restrooms and showers are available. Located on Ali‘i Dr. ~ 4 ½ miles south of Kailua.

HĀMĀKUA Kolekole Beach Park

Fabulous place to picnic, fish and explore the underthe-bridge park with abundant tropical foliage and waterfalls. The Kolekole stream is fed from ‘Akaka Falls and flows into the ocean. Do not attempt to BIG ISLAND TRAVELER

PHOTO COURTESY; KIRKAEDERPHOTO.COM

Gorgeous, pristine white sand beach great for swimming is part of the Kekaha Kai State Park.

Restrooms are available. Located off Hwy 19 across West Hawai‘i Veteran’s Cemetery ~5 miles north of the Kona Airport.

You must have a relaxing soak or a swim in this clear, warm 95 degrees half-acre pond surrounded by palms and fed by thermal freshwater springs mixed with seawater. The pool is volcanically heated and is easily accessible by ladders. Snorkeling is allowed in the pool. There is a small inlet connecting the pond to the Pacific. Picnic tables, grills and restrooms are available. Located on Hwy 137, SE of Pähoa town.

Kehena Beach Park

Lovely black sand beach with coconut and ironwood trees offers shade and nice backdrop. Swimming can be rough because of the strong rip currents, but it’s a great place to watch dolphins and turtles. The secluded location of the beach also draws nude sunbathers. Located off Hwy 137 about 5 miles south of MacKenzie State Recreation Area, park by other cars and take the well-worn path to beach.

Green Sand (Papakōlea) Beach

Green crystals sparkle like jewels in the sun next to a magnificent turquoise sea in this unusual, most beautiful crescent beach formed during an early eruption of Mauna Loa. Swimming can be dangerous and there are no facilities, but once you kick off your tennis shoes and have a refreshing soak, you will appreciate the awesomeness of nature’s gift. Take Hwy 11 to South Point Rd in Ka‘ü and go south 12 miles. From here, continue NE on the dirt road to the boat launch and hike the final two miles to this majestic beach.

MacKenzie State Recreation Area swim at the mouth of the river or enter the ocean at this spot because the rough, strong currents and rocky bottom makes it dangerous. Restrooms, showers and picnic areas are available. Located off Hwy 19 about 12 miles NW of Hilo between ‘Akaka and Umauma Falls.

Honoli‘i Beach Park

Laupāhoehoe Point Beach Park

Scenic park with series of inlets, coves and tide pools. It’s a good place to scuba dive. Located off Kalaniana‘ole Ave. along the water ~4 miles east of Hilo.

Swimming, snorkeling and surfing can be good, but heavy surf makes it dangerous at times. Site of the 1946 tidal wave offers good fishing and beautiful park. Picnic areas, camping, restrooms, showers and electricity are available. Located ~1 mile off Hwy 19 down a well-marked twisting road.

HILO Coconut Island Beach Park

Local family favorite for swimming, fishing, picnicking and tide pools. Shallow pools with sandy bottoms make this beach keiki (kid) friendly. Nice shade provided by coconut and ironwood trees. Located next to the Hilo Hawaiian Hotel on Banyan Drive, cross the footbridge.

James Kealoha Beach Park

Good snorkeling, swimming, surfing, spearfishing and throw-netting. Best to swim and snorkel on the east side of the beach since it’s more protected than the west side, which can be rough with strong currents during high surf. Picnic areas, restrooms and showers are available. Located off Hwy 19, ~3 miles east of Hilo. myhawaiitraveler.com

Sandy beach is popular local spot for surfing and boogie boarding on the eastern coast. Strong surf makes swimming difficult. Restrooms and showers are available. Located off Hwy 19 at Alae Point.

Leleiwi Beach Park

Onekahakaha Beach Park

Good family beach with a protected, white sand beach and tidepools. Picnic pavilions, restrooms and showers are available. Located off Kalaniana‘ole Ave. along the water ~3 miles east of Hilo.

Richardson Ocean Park

Black sand beach fringed with coconut palms and ironwood trees. Lava outcroppings give swimmers somewhat protection and makes for good snorkeling.

Restrooms and showers are available. Located off Kalaniana‘ole Ave. along the water ~5 miles east of Hilo.

Reeds Bay Park

Banyan-lined cove offers excellent swimming in calm waters, but freshwater spring from the bottom keeps the water cold, a.k.a. the Ice Pond. Picnic areas, restrooms, showers, and camping are available.

Located at the end of Banyan Drive.

Beautiful 13-acre coastal park located in a breezy, cool ironwood grove along a rocky coastline. Small sea arches and lava tube openings are visible along the coastline cliffs. Swimming is not recommended due to the sea cliff that borders the park, but good shore fishing exists. Beware of occasionals high waves that break on the ledges. Picnic tables, camping and restrooms are available. Located off Hwy 137, 9 miles NE of Kaimü.

Punalu‘u Black Sand Beach Park

Palm trees line this inviting lagoon where green sea turtles rest on the black sand, good swimming beach and easily accessible. Near the boat ramp at the northern end of the beach lie the ruins of a heiau and a flat sacrificial stone. Restrooms and camping are available. Nearby is Ninole Cove, a small beach with a grassy area and lagoon good for swimming. Located on Hwy 11, 27 miles south of Hawai‘i Volcanoes National Park.

Whittington Beach Park

Picturesque scenic park rich with vibrant colors and history. Not much of a beach, but a great place to take photographs and explore the stunning views of the park and the wharf built in 1883 to move sugar, then destroyed by the 1946 tsunami. Swimming is not recommended in the ocean due to strong currents, high surf and rocky shoreline. Fishing is popular with the locals on the weekends. Picnic area, restrooms, electricity and camping are available. Located off Hwy 11 across from the abandoned sugar mill.

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SAND + SURF

PUNA-KA‘Ū ‘Ahalanui Beach Park

DESTINATIONS

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CALENDAR

ISLAND EVENTS ONGOING

Free Tuesday Trot: 5K Fun Run & Walk

(Tuesdays) - Each Tuesday throughout the year anyone can join Historic Kailua Village’s Tuesday Trot 5k Fun Run and Walk. Big Island Running Company is coordinating noncompetitive free weekly fun runs which will begin at their Aliÿi Drive store location at 5pm, turn around at Makaeo Pavilion (Old Airport), and return to the point of origin. Visitors, residents, children, anyone and everyone are invited to join the community camaraderie and help promote active, healthy lifestyles. Contact Melissa (808) 327-9333.

Kings’ Shops Farmers Market

(Wednesdays) - In close proximity to many of the Kohala Coast resorts, this boutiquestyle farmers market is convenient for the communities on the western coast of the island.

Located throughout the Kings’ Shops in the Waikoloa Beach Resort, purchase fresh and affordable produce in a tropical setting. Sample fresh and dried fruits from Hawaiian Rainbow Farms, or purchase some of their handcrafted Hula Hands natural soap. Palani French Bakers features classic and crusty French baguettes, brioche, artisanal breads and fresh pastries. It’s the perfect breakfast option that pairs excellently with the flavors of Honomu Jams & Jellies; try their organic goods made with all natural ingredients from over 100 varieties of fruit and vegetables. Once you’ve enjoyed all the market has to offer, take advantage of great dining and shopping at the various restaurants and retailers from trendy boutiques to luxury brands at the Kings’ Shops premier shopping center. Farmers Market is open from 8:30am to 2:30pm.

Portuguese Stone Oven Bread Breaking

(Thursdays) - Take part in this historical recreation—making, and then baking traditional sweet bread in a wood-fired oven called a forno, the type used by Portuguese immigrants who came to Hawai‘i in the 1800s. This is a unique, tasty, and hands-on experience! Free. The baking event is from 10am-1pm. 12:30pm-1pm is when the first batch of beautiful brown bread comes out of the oven. The loaves ($7) are first come, first served, and sold straight out of the oven from 1pm until sold out. Kona Historical Society (808) 323-3222.

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Twilight at Kalahuipua‘a

(Saturdays, closest to full moon) - Each month when the full moon rises, Mauna Lani hosts an enchanted evening of storytelling and entertainment on the lawn of the resort’s oceanfront Eva Parker Woods Cottage. Join Mauna Lani’s Cultural Historian, Danny Kaniela Akaka, as he leads guests in sharing stories, songs and dance. The event perpetuates the traditional folk art of storytelling and provides a chance to experience the true Aloha Spirit. The oceanfront location is the piko (spiritual center) of the resort’s ancient Hawaiian fishponds, making it the perfect venue under the full moon. Twilight dates are subject to change.

5:30pm. Free. Please contact Mauna Lani Concierge at (808) 881-7911 to confirm date.

Kokua Kailua

(Monthly) - One Sunday each month from 1pm to 6pm, oceanfront Aliÿi Drive along scenic Kailua Bay in Historic Kailua Village becomes a festive pedestrian-only walkway and marketplace. Enjoy free music, artists, and friendly merchants for great shopping and delicious dining. At 4pm, there is free Hawaiian entertainment on the lawn at Huliheÿe Palace honoring Hawaiian royalty. Bring your own mat or chair and they will be checked for free while you stroll Aliÿi Drive. Shop, dine, and buy local!

Call (808) 936-9202 or historickailuavillage.com.

MAY A Great Way to Love Kohala at Historic Puakea Ranch

(May 7) - An evening under the stars with music

by John Cruz, delicious püpü (appetizers) and desserts provided by some of Kohala’s finest restaurants, live and silent auctions, and much more. Proceeds benefit the local work of North Kohala Community Resource Center. Call Christine (808) 889-5523 for more information or visit us at www.NorthKohala.org.

Big Island Chocolate Festival

(May 13-14) - With the theme, “Lavalicious: A Chocolate Salute to the 100th Birthday of Hawaiÿi Volcanoes National Park,” the 5th Big Island Chocolate Festival events are headquartered from the Hapuna Beach Prince Hotel. Chocolate decadence includes a cacao plantation tour at Original Hawaiian Chocolate Factory, a college culinary competition

and several public foodie and agriculturethemed seminars. Activities culminate with an indoor-outdoor festival gala offering sweet and savory tastes presented by top isle chefs, chocolatiers and confectioners. See a large volcano created from fine chocolate, chocolate body painting and culinary booths decorated to the centennial theme. Music, dancing, silent auction. Fundraiser for Kona Pacific Charter Public School and culinary arts at UHPälamanui. Tickets are on sale online. Visit BigIslandChocolateFestival.com or call (808) 324-6100.

38th Annual Visitor Industry Charity Walk

(May 14) - The public is invited to participate in the annual Visitor Industry Charity Walk and preserve this tradition of sharing and kökua.

Anyone can participate! In fact, invite your family, friends, neighbors, clients, classmates, club members, and anyone who’s interested to join us for a morning of food, fun, fabulous local entertainment, and a little exercise to help Hawaiÿi’s local charities. And with all the great food and fun, the Charity Walk is the only one in Hawaiÿi where you can actually gain weight by raising money for a great cause. Location is Queens’ MarketPlace in Waikoloa. Participation fee is $35 per person and $25 for anyone under age 18 (and this includes children, regardless of age). Runners start at 6:45am. Walkers start at 7am. For more info, call Samantha at (808) 3339768 or HawaiiLodging.org/charity-walk.html.

Big Island Film Festival

(May 26-30) - Filmmakers and Film Lovers come together for five days each Memorial Day weekend to celebrate brand new narrative short and feature films from Hawaiÿi and around the world. Food events, music & films—what a way to spend a weekend! Meet guest celebrities Michael Gross of the Tremors movie franchise and Family Ties, and Bellamy Young, who plays the First Lady on Scandal. Enjoy first class social events and sunset receptions, great Hawaiian music concert at Best of the Fest, and much more. Call Cathey (808) 883-0669 or visit BigIslandFilmFestival.com.

BIG ISLAND TRAVELER

JUNE La Dolce Vita: A Celebration of “The Sweet Life” at Hualālai

(June 2-4) - During La Dolce Vita, a celebration of the “sweet life,” experience fun culinary classes, exceptional wine dinners, unique art, entertainment, retail offerings and more featuring the talented culinary team at Four Seasons Resort Hualälai and Palmina and La Voix winemakers, Steve and Chrystal Clifton.

For more information and reservations, please call (808) 325-8000.

5th Annual Big Island Jazz and Blues Festival (June 2-5)- Mauna Kea Beach Hotel presents a weekend of jazz. The series of concerts include performances by award-winning artists and legends including Donald Harrison, Steve Turre, Skip Martin, Jimmy D Lane, and more. The festival includes a meet-andgreet at the Copper Bar at Mauna Kea Beach Hotel, main festival, and special Sunday Jazz Brunch. For more information, visit BigIslandJazzAndBluesFestival.com.

JULY Turtle Independence Day

PHOTO COURTESY; KIRKAEDERPHOTO.COM

(July 4) - Held purposefully every year on July 4th, this unique event educates people about endangered Hawaiian green sea turtles. Watch as the young honu (turtles), which have grown up in the ponds at the Mauna Lani Resort, are given their freedom as they are released back into the ocean. Call the Mauna Lani Bay Hotel & Bungalows at (808) 885-6622 to learn more.

Great Waikoloa Rubber Ducky Race & 4th of July Extravaganza

(July 4) - An all-day, fun-filled event features a wild and wacky rubber ducky race at Kings’ Lake at the Kings’ Shops Waikoloa with live entertainment and lots of exciting activities like face painting and choo-choo train, culminating in a spectacular fireworks display at the Waikoloa Bowl at Queens’ Gardens. Beach chairs and mats welcome. No coolers please.

This is an alcohol and drug free event. From 11am to 8pm. WaikoloaBeachResort.com.

Hawai‘i Poke Festival

(July 24) - The Hawaiÿi Poke Festival is a sampling event featuring the most prominent poke vendors on the Big Island, and select purveyors from around the state. The purpose of the event is to provide a collaborative environment for the world’s best poke, Hawaiÿi’s culinary gift to the world. From 1pm to 3pm in Hilo at Sangha Hall, guests will sample dozens of varieties of fresh poke while also enjoying local craft brews and other refreshments, as well as live Hawaiian music played by Mark Yamanaka.

Tickets available online HawaiiPokeFestival.com or call (808) 935-9349.

AUGUST 57th Annual Hawaiian International Billfish Tournament

(July 30-Aug. 6) - Built on prestige, trophies and strict International Game Fish Association myhawaiitraveler.com

rules for world records, teams from around the world gather to fish the world-famous waters off the Kona Coast and a chance of capturing the Hawaiian International Billfish Tournament’s (HIBT) prestigious Governor’s trophy. HIBT event headquarters, retail and tournament control will be at Courtyard Marriott King Kamehameha’s Kona Beach Hotel. Kailua Pier is a great place to watch the iconic HIBT start each morning at 7:30am as boats line up across Historic Kailua Bay. Spectators can expect to see lots of scoreboard action as teams weigh in their big fish at the end of fishing each day at 4:30pm. Last year, USA’s Team Likeke captured the HIBT win with an impressive 2,296 points on the leaderboard. Australia took second and Japan finished the top three. Visit HIBTFishing. com or call (808) 836-1723.

All events are subject to change. Go to myhawaiitraveler.com for more special events.

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ALOHA

WHAT WE LOVE NOW

Toes in the Sand...

Leave it to Four Seasons Resort Hualälai to bring the ultimate luxury to dining al fresco. Recently added are two new ways to enjoy amazing food oceanfront—the Barefoot Beach Dinner and Sicilian Nights. If you like fresh sea breeze and the sound of swaying palms and surf, accompanied by an exceptional menu, then these bespoke culinary indulgences in front of their popular Beach Tree restaurant are perfectly suited. The Barefoot Beach Dinner is a private dining option for parties of 10 to 20 offering customized, family-style meals, highlighting some of Hawaiÿi’s freshest local ingredients to create delectable courses carefully prepared and executed. Enjoy perfectly paired wines as the talented chefs cook your meal tableside, culminating in a night out beneath the stars you won’t soon forget.

Four Seasons Resort Hualälai also offers family-style Sicilian Nights at Beach Tree, highlighting the flavors of the island of Sicily using Big Island’s bounty from land and sea. Each Wednesday, take your seats at the communal table and dig in to more than just the sand as you experience bold, fresh flavors during this sumptuous four-course meal featuring antipasti, mouthwatering surf and turf, and decadent desserts.

Accompanied by the signature service of the Four Seasons, these two dining experiences are a must for anyone who feels great food and wine are essential for a fabulous vacation.

Barefoot Beach Dinner and Sicilian Nights are available at Four Seasons Resort Hualälai.

For more information or to make reservations, call (808) 325-8000.

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4/1/16 11:53 AM