Kauai Traveler

U KA A’I TRAVELER THE LIFE & STYLE OF KAUA‘I

KAUA‘I TRAVELER

FALLING TOGETHER

myhawaiitraveler.com

ADVENTURE ON THE SACRED MĀHĀ‘ULEPŪ COAST

SAVORING PARADISE

EATING LIKE A LOCAVORE ON KAUA‘I

INTO THE VALLEY

RICH WITH HISTORY AND COMPASSION IN LĀWA‘I

LOCAL VIBE SPA + STYLE THE BEST BEACHES EPIC ADVENTURES FOOD + DRINK WHAT WE LOVE NOW FARMERS MARKETS SPRING 2017

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CONTENTS 2

26 WELCOME TO KAUA‘I Paradise Found 50 SOUTH SHORE The Sun-Drenched Coast from Po‘ipū to Polihale Beach 72 NORTH SHORE The Majestic and Magical Wonder of Nature 103 EAST SIDE The Royal Coconut Coast 8 LOCAL VIBE This 'n That Hawai‘i style 16 LOCAL RAVES & FAVES My Kaua‘i 20 WHY DON'T YOU...

Add These to Your Itinerary 33 A WHALE OF A CONNECTION Myths, Mysteries and Legends in Hawaiian History Bond the Two Forever 40 FISH FOR MORE Spearfishing is More Than a Sport

52 INTO THE VALLEY Discover a Place Rich with History and Compassion 66 FALLING TOGETHER Adventure on the Sacred Māhā‘ulepū Coast 78 WHAT WE LOVE NOW Trending Culinary Experiences 84 EAT THE GARDEN ISLE Dine Like a Locavore on Kaua‘i 88 THE HOT SPOT The Lounge at Tidepools 90 CULINARY Q&A Chef Marshall Blanchard 92 SIP INTO SPRING Pair These Seasonal Wines with Your Next Kaua‘i Sunset 94 HOME GROWN Exploring Kaua‘i Farmers Markets 100 THE GOLDEN SPICE Turmeric is Good for Your Mind, Body and Soul

KAUA‘I TRAVELER

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Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

The Shops at Kukui‘ula 2829 Ala Kalanikaumaka Rd Koloa, HI 96756

Kapolei Commons 4450 Kapolei Parkway #540 Kapolei HI 96707

International Market Place 2330 Kalakaua Ave #322 Honolulu, HI 96815

www.eatinghouse1849.com

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CONTENTS

U KA A’I TRAVELER

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THE LIFE & STYLE OF KAUA‘I

®

Publisher

Kevin Geiger

Editor in Chief Mun Sok Geiger

Contributors

Coco Zickos Krystal Kakimoto Mary Troy Johnston Daniel Lane

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Copy Editor Joseph Kwak

Cover Image Tor Johnson

myhawaiitraveler.com www.traveler.media Traveler Media

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For subscription, advertising or distribution information contact: info@traveler.media Copyright©2017 Traveler Media Reproduction in whole or in part without permission from the publisher is prohibited. Traveler Media makes every effort to ensure the accuracy of the information supplied in this publication. However, due to unavoidable circumstance of change, whether from the forces of nature or manmade, the information is not guaranteed. Traveler Media is not responsible or liable in any way for any loss or damage incurred resulting from the information supplied in any and all forms of media or communications.

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KAUA‘I TRAVELER

PHOTO COURTESY: (TOP LEFT/BOTTOM RIGHT) THE SHOPS AT KUKUI'ULA

PO BOX 159 Kamuela, HI 96743

ALOHA

EDITOR'S NOTE

K

auaÿi is the most beautiful of all the Hawaiian Islands. It’s true. Most residents of the Aloha State would agree whether they lived here or not. Each island is different with its own unique vibe and appeals to people according to what they are passionate about. Kauaÿi is very attractive to people who love simplicity and Mother Earth. More and more, there are eco-conscious farmers and talented artisans sprouting up all over the Garden Isle making it an extremely exciting time for foodies and locavores alike. There’s really no shortage of high quality food items from sea to land like Kauaÿi Shrimp and grass-fed beef from Makaweli Meat Company, as well as outstanding markets to seek out sustainably grown and locally crafted products like Hänai Market and Living Foods Gourmet Market & Café (Eat the Garden Isle, p. 84). Of course, exotic fruits and vibrant veggies and homemade gifts are savored adventures with the array of farmers markets to choose from (Home Grown, p. 94). There is also a rise in delicious dining out options, everything from celebrating special occasions at legendary restaurants to casual meals at burger joints that feature super fresh Kauaÿi goods on their menu prepared by brilliant chefs.

There is an exceptional shared vibe in the community to be earth-friendly and to live a natural, healthy lifestyle. This includes looking to nature for healing and total well-being of mind, body and 6

soul. Turmeric’s medicinal benefits have been known throughout the centuries in many countries, and now its usage is gaining in popularity in the U.S. Lucky for us, Kauai Farmacy grows turmeric and offers an array of products made with this therapeutic root.

Turmeric can be found in smoothies and shots at juice bars across the island to help you get your daily dose (The Golden Spice, p.

100). And if you are in need of a little piece of serenity or seek a spiritual journey, then make your way to the Lawai International Center. Many find it to be a very special place and an extraordinary experience (Into the Valley, p. 52).

It’s easy to be overtaken by the remarkable beauty that is found in abundance on Kauaÿi—and sometimes this amazing attribute overshadows all the other wonderful goodness the island has to offer. Sure, there is plenty of fun to be had on this sublime playground, but it’s the love of organic culture that makes Kauaÿi rise to the top.

Many happy returns, Mun Sok Geiger munsok@traveler.media Editor-in-Chief KAUA‘I TRAVELER

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LOCAL VIBE

GOOD TO GO

The bento is a single-portion, takeaway meal that has origins in Japanese culture. When Japanese immigrants moved to Hawaiÿi to work on the sugar and pineapple plantations, they brought their tradition of packing bento lunches to be enjoyed during the midday break with them.

A typical bento consists of a bed of steamed white rice topped with broiled fish, grilled meats, and pickled vegetables. Originating during the Kamakura Period (11851333), the bento was originally a term used for rice packed in small bags for travelers to consume during their journey.

Over the years, the bento has evolved to become a very integral part of life in Japan as well as in Hawaiÿi. Today, many locals still pack a bento for lunch and bentos, can also be found at most convenience stores and local eateries.

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PRETTY BIRD

Native to Indonesia, this large seed and insect eater was twice introduced to Hawaiÿi, in 1867 and later in the 1960s.

Considered a pest to agricultural crops, these small Java sparrows like to build nests in trees and the eaves of buildings. Found throughout the five largest Hawaiian Islands, it can often be seen in parks, grassy areas, and urban centers. While abundant here in the islands, it is actually becoming endangered in their native range.

These distinct birds have a gray upper body and wings with a pink underbelly. The head is jet black with large white cheek patches, narrow red eye rings, and a large cone shaped pink bill.

It is also a popular cage bird.

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LOCAL LINGO

Cruizin’, or cruisin’, is amongst one of the most popular, highly used slang heard frequently throughout Hawai‘i. And, no wonder—it’s one word that pretty much sums up the laidback vibe here in the islands. Taken from the word “cruising,” to cruise means to have no stress, no worries, and nothing to do, but hang out. When you are cruizin’ in the islands, you are as far from the day-to-day hectic lifestyle as you can get.

You are without an agenda and free to live in the moment and just go with the flow—unplugged!

While on vacation, kick up your feet and do as the locals—be cruizin’.

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LOCAL VIBE

A SHORE THING Skimboarding is a fun watersport to enjoy a delightful day at the beach that doesn’t require perfect waves to surf. Skimboarders begin by standing about 20-feet back from the shoreline, and then run toward a wave holding their skimboard. Once they hit the wet sand, the board is dropped and the skimboarder will jump onto the board and skim along the waves with the intention of making a smooth transition into the ocean.

After banking off the incoming wave, the skimboarder 10

will ride the wave back to shore and do it all over again.

Maneuvers and tricks can be incorporated while skimming across the water’s surface, making for an enjoyable watersport for all ages and skill levels. It’s a bit tricky to get a hang of at the beginning and timing is important, especially if the board gets stuck on the wet sand and you go flying face first. Fractures and dislocations of the lower limbs are not uncommon so play safe.

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LOCAL VIBE

ORANGE TANG Bright and vibrant, the Achilles tang (Acanthurus achilles) adds a splash of color wherever it swims.

This tropical marine fish is native to the Pacific Ocean and is black in color with dazzling orange, white, and blue streaks along its fins and tail.

Reaching around ten inches in length in adulthood, the Achilles tang enjoys feeding on benthic algae, but will eat brine shrimp when in captivity.

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Although gorgeous to look at, Achilles tangs are not intended for home aquariums, as they can be nervous swimmers with a tendency to “pace” back and forth and enjoy unobstructed swimming spaces. The Achilles tang does best in turbulent waters with lots of surface movement, which translates to a higher saturation of oxygen in the water.

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LOCAL VIBE

PALM STICK The brilliant red stem and lushly colored green fronds of the lipstick palm (Cyrtostachys renda) can add style and panache to your home garden and contribute a tropical flair to your lawn’s landscape.

The lipstick palm, also called red sealing wax palm due to its resemblance of the similar colored wax used to seal letters and envelopes close, is a native 14

to Southeast Asia and parts of the Pacific. The intensely red-colored stem creates a stunningly exotic aesthetic and a vivid pop when added to a landscape. Needing moderate maintenance, this palm does best in Hawaiÿi’s environment and other tropical climates where it thrives off high humidity, ample rainfall, and rich soils.

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LOCAL VIBE

MY KAUA‘I NAME

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DON KAWIKA CHOCK

OCCUPATION

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DIRECTOR OF SALES & MARKETING, THE ST. REGIS PRINCEVILLE RESORT

HOW LONG YOU HAVE LIVED IN HAWAI‘I

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RAISED IN HAWAII AND CALIFORNIA; LIVING ON KAUAI THE PAST 3 YEARS

Favorite beach: My favorite place to spend a day at the beach is at Hanalei Bay on the northern shore. I love all water sports including SUP and surfing. It is also the most amazing scenic place in Hawaiÿi from waterfalls to rainbows.

Favorite Hawaiian band: I really enjoy listening to Hawaiian music and my faves are The Brothers Cazimero and Keliÿi Känealiÿi. The Brothers Cazimero set the way for many of our contemporary Hawaiian music performers. My most favorite song is “Nani Hanalei.”

This song truly represents the majesty and grace of this iconic location.

Favorite drive: When I have the time, I love to take a drive up to Waimea Canyon and the Kökeÿe State Park. It’s about 90 minutes from Princeville, and you have the opportunity to enjoy many of our communities along the way.

Favorite place to take your guests: I always recommend that guests spend a day on the North Shore. They can begin their trip in Kïlauea and visit the Kïlauea Lighthouse, and then venture to The St. Regis Princeville’s Nalu Kai Restaurant for lunch. They can enjoy shopping in Hanalei and spend the rest of their afternoon at the Limahuli Garden and Preserve.

Favorite place to catch the sunrise: One of the most wonderful places to view a Hawaiian sunrise is at Keälia Beach, just north of Kapaÿa. In addition to the sunrise, the surfing is good too!

Favorite hangout: Palate Wine Bar & Restaurant in the town of Kïlauea. I love the small town ambience and the people I meet. It has great food, great wine—equals a great time!

Favorite place to catch the sunset: The St. Regis Bar is a very popular place to view the sunset. Each evening our staff sabers a bottle of Champagne to welcome the transition from day to night. The 7th hole of the Makai Golf Course is another fantastic place to watch the sunset. Taking part in their daily Sunset Golf Cart Tour is an insider’s tip.

my local faves

WAIMEA CANYON 16

Lucky you live Hawaii, because…of the people and the culture— Hawaiÿi nö ka oi (Hawaiÿi indeed is the best)!

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LOCAL VIBE

WHY DON'T YOU...

BEHOLD ACROBATIC WONDERS OF THE SEA. To see humpback whales is a majestic sighting on its own, but add the breathtaking Näpali Coast as part of your experience, and it’s definitely a must-do on Kauaÿi. Don’t miss your chance to witness the breaching humpback whales while they are visiting from Alaska—they are truly nature’s gems. Take a whale watching tour and you might even hear the hauntingly beautiful whale song. Try Blue Dolphin Charters (808) 335-5553, HoloHolo Charters (808) 335-0815 or Kauai Sea Tours (808) 335-5309.

CHANNEL CLOONEY.

So you might not be part of the modern-day Rat Pack with George Clooney, Matt Damon and company, but you can experience Ocean Eleven—the new golf program at Poipu Bay Golf Course that allows you to play 11 of the best holes on the spectacular course for a special rate. Book a tee time between 7am and 8am and play holes 8-18 on one of the top-rated resort courses in America for $115 per person, which includes green fee, cart fee, GPS and bottled water. Call Poipu Bay Golf Course (808) 742-8711.

GET CLOSER. To get a bird's eye view of Kauai's hidden treasures, take a helicopter tour of the diverse terrain that took almost six millions to form from dramatic sea cliffs to verdant valleys and even the wettest spot on Earth.

Count countless waterfalls on Mt. Waiÿaleÿale and take stunning pictures of the “Grand Canyon of the Pacific” for a once-in-a-lifetime visual treat.

Call Jack Harter (808) 2453774, Safari (808) 246-0136, or Sunshine (808) 245-5953.

DYE NATURALLY.

Easter is on April 16th this year, and instead of buying a dye kit for your eggs at the store, head to your nearest farmers market and pick up some beets, blueberries, carrots, spinach or even turmeric from Kauai Farmacy. You can use natural foods to dye frosting for cupcakes or even make play dough and so much more— plus it’s fun and educational for kids, and comforting for parents.

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ALOHA

KAUA‘I THE GARDEN ISLAND

It’s no surprise that Kaua‘i typically finds itself ranked as one of the top islands in the world by the readers of Travel + Leisure magazine and the best Hawaiian Island in recent years. There are two of many distinctions Kaua‘i holds that attributed to earning the esteemed awards. The first is that Kaua‘i is the oldest of the Hawaiian Islands, so Mother Nature has had plenty of time to cut deep gorges into the valleys, shape dramatic sea cliffs and sculpt the majestic Waimea Canyon into “the Grand Canyon of the Pacific.” Another primary distinction is that Kaua‘i is also home to the rainiest spot on earth, Mount Wai‘ale‘ale (rippling water), with an average yearly rainfall 24

KAUA‘I TRAVELER

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built on Kaua‘i is taller than a coconut tree. How it has managed to maintain that code after all these years is a mystery, but Kaua‘i is no stranger when it comes to standing its ground. Not even the Great King Kamehameha could take it down. In fact, in an attempt to prevent further attacks on both his people and his Island, King Kaumuali‘i, Kaua‘i’s last reigning king, decided to cede Kaua‘i to Kamehameha in peaceful negotiations. Now that is the original “make love not war” mentality.

This peaceful mindset has been passed on through generations and is apparent in island life today.

Kaua‘i has the reputation of having the friendliest residents of all the islands. Not only is the Garden Isle the most beautiful, with paradise settings often portrayed in Hollywood movies, but the feel of the island is relaxed, with a laid-back attitude that resonates in the air as much as the sweet intoxicating aroma of its plumeria.

KAUA‘I TRAVELER

PHOTO COURTESY: (BOTTOM RIGHT) KENT CHASTAIN

ALOHA

of 450 inches. Situated almost in the center of the island, this 5,148 ft. tall mountain provides Kaua‘i with the nourishment it needs to earn its monicker as the Garden Isle, with lush rainforests, spectacular waterfalls and verdant tropical foliage.

The scenery may steal the show, but it’s the various adventures in the idyllic setting that will get your heart racing. You can navigate one of the Island’s seven rivers on a kayak, trek through the rainforest of Alaka‘i Wilderness Area, wander through multiple jade gardens, hike trails of all levels, and be rewarded with secret waterfalls and golden sand beaches. You can even sit poolside at a five-star resort, where your only exertion is choosing a tropical refreshment.

Whatever your pleasure, this emerald island promises a regal vacation.

In case you haven’t noticed, tall buildings don’t obscure any of the natural splendors of Kaua‘i. This is because legislation mandates that no structure

myhawaiitraveler.com

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PHOTO COURTESY: KENT CHASTAIN

As balmy and dreamy as Kaua‘i is, it does experience a change in seasons, so make sure that you plan your activities accordingly. Actually, the entire state experiences basically two seasons. The Hawaiians named them kau (summer) and ho‘oilo (winter). The summer months range from May through September and those of winter from October through April. Although the seasons are usually mild, you should watch out for excessive rain in the winter.

In March 2006, it rained for 40 days and 40 nights, and while nobody spotted an ark in the horizon, there was massive flooding on all of the islands. Before making the famous 11-mile trek along the Näpali Coast, make sure that the skies are clear and there is no chance of rain. The change is weather also brings a change in surf.Winter months will bring large swells to the North and West shores, and the opposite goes for summer months. Heed all warnings on the beach to ensure the safety of your family.

Kaua‘i’s main vein of transportation is the predominately two-lane Kaumuali‘i Highway. Named after the king, this 82-mile stretch of highway can really get backed up, especially during rush hour. And yes, paradise does have a rush hour. About 62,000 people live on this over five million year old “Fantasy Island,” and 36,800 residents drive. So to avoid any unwanted stress in paradise, make sure to schedule your road trips around peak travel hours. Aside from this, don’t worry if you need to get from one side of the island to the other, as you could do so in about 90 minutes. So if you like the idea of visiting Waimea Canyon, but would rather stay in the quaint and convenient town of Kapa‘a, near award- winning restaurants and cool boutiques, go ahead, as the average commute time to most places is 30 minutes.

Kaua‘i has 552 square miles of diverse terrain, which making it the fourth largest island in the eightisland chain. Obviously, good things come in small land mass. Once you have experienced the diversity and the beauty of each town and its attractions, you will soon agree that the Garden Isle is the best island, offering all the elements of a perfect vacation—rural enough to get away, yet a stone’s throw away from indulgence. Perfect. E komo mai. Nou ka hale (Come inside, the house is yours).

KAUA‘I TRAVELER

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A MYTHS, MYSTERIES AND LEGENDS IN HAWAIIAN HISTORY BOND THE TWO FOREVER

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WORDS ANDREW WALSH

myhawaiitraveler.com

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T

wo hundred feet high above Kawaihae Bay on a calm summer day in 1791, the king of all Hawaiian kings—Kamehameha—waited on guard atop Puÿukoholä Heiau. From this lofty temple on Hawaiÿi Island, he gazed makai (seaward) over a calm ocean fully expecting his prophecy to unite the Hawaiian Kingdom to commence. Following the prophet Kapoukahi’s rigid guidelines to honor his war god Kükäÿilimoku, Kamehameha built a sacred heiau upon the hill (puÿu) of the whale (koholä), even helping with manual labor, per the prophet’s instructions. The Hawaiian word for whales—palaoa—was originally used to describe any whale, but subsequently came to denote just toothed sperm whales and whale ivory. Koholä replaced this general term for whales, but furthermore came to describe mainly the humpback whale. High atop Puÿukoholä Heiau, Kamehameha waited for his prophecy to begin. So too, the mystery of the koholä and

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its unearthly incantations also begins.

Of the many Hawaiian myths, histories, chants, and gods, those surrounding the whale are mysterious, obscure, and often debated. It’s been suggested that the koholä was an ÿaumakua (deified ancestor) of King Kamehameha. Since he would voyage across the sea and unite the Hawaiian Kingdom, his family connection to such a powerful seagoing creature was auspicious mana (spiritual power). Even the name of the heiau he built has multiple meanings as koholä also translates into “chosen day.” So which namesake was more important to Kamehameha, the “chosen day” or the “hill of the whale?” And herein lies the beauty and mystery found in much of Hawaiian mythology and lore, particularly those associated with whales—often the same chant or myth can be interpreted many different ways. The Hawaiian legends of whales are often as mysterious as their musical language we still try to decipher today.

KAUA‘I TRAVELER

Passed from one generation to the next, Hawaiian oral histories are living entities with intricate dynamics and abstract often profound messages—much more than simple descriptions of the past. And just as we endeavor to unravel and reveal the meanings of these myths, so too, we hope to interpret the wisdom of the enchanting incantations of the mighty humpback.

Though our understanding of Hawaiian whale myths and the mysterious whale songs is often incomplete, we continue to listen and learn, as the story of how to find Hawaiÿi is hidden within both. The Hawaiians had no written language. And, like the humpbacks, both of their stories—past, present, and future—have been sung over and over again, on and on since time eternal.

Like any oral tradition, to grasp the meaning, significance, and subtleties of these chants requires an intimate awareness of the hidden context that only the singer and the intended audience understand. A skilled

myhawaiitraveler.com

chanter can create multiple layers of possible translation.

And much like our incomplete understanding of the verses, stanzas, and repeated choruses of the humpback’s language, modern interpretation of Hawaiian mythology is often a guessing game of varying perspectives.

For example, Kamehameha has also been called Paiÿea, which resembles closely the pronunciation of a Mäori prophet called Paikea (Paiÿea pronounced in Mäori) who rode a whale from what some describe as Hawaiki (similar sounding to Hawaiÿi). Does this connection have extra meaning in context of the temple on “whale hill” from which he crossed the seas and united his island kingdom? And what about his family ÿaumakua, the koholä? This powerful earthly form of an ancient Hawaiian deity certainly seems celestially aligned with his strength, character, and ambitions.

The family ÿaumakua provided spiritual guidance and a connection between the physical and spiritual worlds

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often appearing in dreams or visions. The koholä is said to be the greatest form of Kanaloa, the primordial deity for the ocean, its creatures, fresh water, salt water, and all the growth on earth and in the sea. It has even been sung that Kanaloa, in the form of a whale, led the ancient Polynesian mariners safely through the vast expanse of endless blue, to the Island of Hawaiÿi.

As one of the four major gods of Hawaiian folklore, Kanaloa, in the form of a whale, would have been a powerful force to help Kamehameha navigate his destiny.

However, he was not the only chief to align his powers with the koholä. The aliÿi (royalty), seeking the strength and mana of the whales, wore lei niho palaoa (whale tooth necklaces) whenever possible.

The rare ivory from the whales was difficult to find, but for those who wore it, they literally encompassed a physical manifestation of the mighty sea god, Kanaloa, around their neck. This immediately afforded them characteristics and knowledge reserved exclusively for the gods. The necklace was composed of braided human hair and a tongue-shaped pendant made from the ivory of a toothed whale, such as a sperm whale.

Humpbacks have baleen filaments, in place of teeth, that filter out their microscopic meals. So although the lei niho palaoa could not be from the koholä, these sacred necklaces—the second most prized artifact a royal member could posses (the feather cloak being the highest)—demonstrated the spiritual importance Hawaiians attributed to whales as sacred beings.

Not surprisingly, there are even ancient petroglyphs of what appears to be a human riding a whale found on Länaÿi, Maui, and the Big Island. The most interesting on Länaÿi is located in an area called Palaoa Hill (Whale Hill) and many consider it a representation of the legend of Makua’s Prayer. Makua was a priest who prayed to his gods, Käne and Kanaloa, asking that his son would become an even greater kahuna (priest) than himself. One day, Käne (god of procreation that sustains life) and Kanaloa visit Makua and grant him the wish. Many years pass and Makua thinks the gods have forgotten their promise. Until one day while working near the beach with his son, a whale washes ashore. As the villagers rush to glimpse the spectacular sight of this transcendent creature, Makua’s son climbs on its back. Suddenly the whale returns to life and carries the boy far away to the spiritual realm of the gods. Makua 36

is heartbroken at the loss of his son until one day his gods return in a dream. They tell him the whale was a messenger whom they sent and not to worry as the boy is well and learning the ways of their ancestors.

Retold through the generations, this myth is important as it shows the connections ancient Hawaiians had with whales, but also it further links Hawaiian culture to the whale riding myths of their ancestors, the Polynesians. Although the full extent of the humpback whales’ significance is shrouded in Hawaiian culture, there are many sacred places associated with the koholä throughout the Hawaiian Islands. Off western Maui is located the smallest main Hawaiian Island known as Kahoÿolawe, or Kanaloa, in ancient chants. It shelters Ahupü Bay, the western point of which is known as Lae o Nä Koholä, or Cape of Whales. From here the ancient poetic paukü (verse) tellers captured and retold the story of the seasonal migratory route of the great Pacific humpbacks as they passed over the seven-mile ÿAlaläkeiki Channel between Maui and Kahoÿolawe.

On the Garden Isle of Kauaÿi and the Orchid Isle of the Big Island (just south of Puÿukoholä Heiau) is an area known as Kapalaoa (The Whale).

Legend tells of when Käne and Kanaloa sent a whale messenger to Kapalaoa to transport a worshiper named Makuakaÿümana to Käne’s hidden land of Känehünämoku. And on Länaÿi, an ancient island inhabited by man-eating spirits and fiendish ghouls controlled by the sorceress, Pahulu, is the place of Halepalaoa or the “Whale House.” But its significance remains clouded among the myths of the koholä.

Surrounded by the spirited depths of the Pacific, the Hawaiians associated many sacred places with the koholä, such as Koholälele (Leaping Whale) on Oÿahu, Mökoholä (Cut Whale) and Kukuipalaoa (Whale Bone Lamp) on Molokaÿi, Kaipalaoa (Whale Sea) in Hilo, and Palaoa Hill (Whale Hill) on Länaÿi. Many of the winds around Hawaiÿi have also been given names such as Koholälele (Leaping Whale), perhaps in reference to the acrobatic breaching behavior of the humpbacks.

And despite their expertise in hunting and navigating as seafaring people, there are no records of ancient Hawaiians hunting these sacred creatures until the arrival of American pelagic whalers in 1819. However, whales were being hunted recklessly and relentlessly throughout the world at the time of Kamehameha.

KAUA‘I TRAVELER

myhawaiitraveler.com

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Interestingly, the Kumulipo chant—the Hawaiian chant of creation—foretold of this eternal bond that humankind disrespected, at its own peril, between the ÿäina (land) and the kai (sea). It spoke of the palaoa (original word for whales) and their spiritual guardians, the ÿaoa (sandalwood trees), living on the ÿäina. One constantly watched over and protected the other. Hanau ka Palaoa noho i kai, Kia‘i ia e ka Aoa noho i uka (Born is the whale living in the sea, Kept by the sandalwood living on land)! But during the 18th century, the ÿaoa tree was overharvested to near extinction for its fragrant wood. Once devitalized of its spiritual guardian, the whales had little protection from the enormous appetite of the whaling ships and most species joined their depleted brethren in near or total extinction.

Thankfully, the mighty humpbacks narrowly escaped extinction and continue their annual migration to calve and give birth to a new generation of kamaÿäina (children of the land) here in Hawaiÿi. It comes as no surprise that whales are shrouded in Hawaiian myth

and legend. Much like their operatic vocals, the mana which whales possess may have been so sacred that few but the aliÿi were allowed to speak or know the whale’s secret knowledge. But doubtlessly, this mana in both legend and mythical presence is continuously felt.

The sun rises over the sacred whales places across the Hawaiian Islands, the seas ebb and flow, and the whale returns again and again. The story of Hawaiÿi’s past and future is hidden somewhere in the melodic songs of these whales, just as the story of the whale is hidden in the poetic paukü (passages) of the ancient Hawaiians and the deepening conversation we cultivate with our ocean brethren. Spoken loudly across time and space, the ancient words of the Kumulipo creation chant flow through generation after generation, telling how palaoa (the whale) was brought into creation—Hanau ka palaoa noho i kai (Born is the whale living in the ocean)! Hanau ka palaoa noho i kai (Born is the whale living in the ocean)!

Great spots to whale watch from shore

Nearly 10,000 whales visit the Hawaiian waters yearly. Some great locations to whale watch: Keälia Beach, Poÿipü Beach, Mähäÿulepü, Këÿë Beach, Princeville, and Kïlauea Point National Wildlife Refuge.

Sightseeing at its finest

Watch the majestic humpback whales as they frolic in our warm waters while relaxing on a comfortable catamaran with food and drink. If you are lucky, you might even hear the hauntingly beautiful whale song. Call Blue Dolphin (808) 335-5553, Holo Holo Charters (808) 335-0815 or Kauai Sea Tours (808) 335-5309.

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KAUA‘I TRAVELER

Discover Kauai with Safari Helicopters The People'sChoice Since 1987

Preston Myers, owner/pilot of Safari Helicopters, has radically changed the helicopter industry throughout the State of Hawaii. Safari was the first company in the State of Hawaii to fly air tours in the comfort of an air-conditioned ASTAR 350 B aircraft and the first to offer a two-way communication system between passengers and pilot. They were also the first company to install and operate an FAA approved multiple video camera system with high quality digital cameras to record the passengers’ actual tour, capturing the music, and live narration. Along with introducing new and innovative ways to improve the entire helicopter tour experience, Safari was also the first operator in the State to fly the higher performance ASTAR 350 B2 helicopters introduced in 1991.

Nowadays, Safari flys the Super ASTAR 350 B2-7 which features a left side pilot seat configuration allowing for a better view when flying clockwise around the island, higher performance, more reliability, and more passenger leg room… another ‘first’. These aircrafts are now equipped with “Mega” windows offering almost 40% increased visibility.

Safari was also the first to initiate the production of the “Safari Skylight” ceiling windows to open up the skies above for an awesome view of Mt. Waialeale Crater.

Preston Myers, one of the island’s most experienced pilots with more than 40 years in aviation, started flying at Mt. San Antonio College near Pomona, California prior to the Scan this tag on your Vietnam conflict. He then smartphone and start saving today! graduated with a degree in aviation before entering the U.S. Navy. Myers recently retired from the Naval Reserves as a Commander (0-5).

After active duty with the US Navy, Myers returned to Southeast Asia as a civilian and flew for the infamous “Air America” flying throughout safarihelicopters.com Thailand, Laos, Cambodia, and South Vietnam on Get the free mobile app at http://gettag.mobi quasi-military secret missions. He continued his

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adventures by relocating to Singapore, the international trading capital of the world. He flew on oil exploration projects throughout the Indonesian Archipelago of Borneo, Sumatra, Java, Celebes, and Irian Jaya (Dutch New Guinea) conducting extensive external loading operations moving oil drilling rigs piece by piece to remote site locations.

Preston maintained his flying proficiency with the Naval Reserves as Executive Officer for a combat search and rescue squadron based at NAS North Island, flying the H-3A helicopter. It didn’t take him long to realize he was not meant for a threepiece suit or freeway traffic jams and moved his family to Hawaii.

If you are interested in flightseeing Kauai with a small, family-owned company that offers you professional and caring service, Family owned and operated then fly with Preston Myers or one of From our family to yours…Escape your his highly qualified pilots. Myers is reality and join ours as we take you on a truly concerned about his passentour into the heart of the Garden Island. gers’ safety and believes in the axiom, “There are old pilots and there are bold pilots, but there are no old bold pilots.”

Safari Helicopter Tours is a Certified Part 135 air carrier, Part 133 External-load Operator, and is also authorized under Part 137. Safari Helicopters not only has sightseeing tour experience but has conducted contracts with the US Navy and was DOD AMC authorized, Inter-Agency qualified to fly US Government personnel with several years experience fire-fighting on the US Mainland.

Overall, no other company in Hawaii has this kind of experience. Tours vary depending on weather, 48 hr. cancellation, Weight restrictions apply.

Call 808-246-0136 or toll-free 808-326-3356 for more information.

Tours are also available on the Big Island in Hilo at 808-969-1259.

Email: info@safarihelicopters.com, Web: www.safarihelicopters.com

Call 808-246-0136

FISH FOR MORE SPEARFISHING IS MORE THAN A SPORT; IT’S A VEHICLE FOR OCEAN EDUCATION AND SUSTAINABILITY

WORDS MIYA TSUKAZAKI

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KAUA‘I TRAVELER

S

pearing live fish, let alone submerging undersea for minutes at a time, is not everyone’s idea of an adventure sport. Hawaiian spearfishing (commonly known as free diving) is one of the optimum means to immerse yourself in Hawaiian ocean life.

Most who engage in the sport have multiple intentions beyond merely seeking adventure. Spearfishing is a critical forum for Hawaiian cultural practices and ocean sustainability. Generations of ÿohana (families) in Hawaiÿi are knowledgeable about fishing in the local waters, which serves as a priceless source of information. The National Marine Fisheries Service (a branch of National Oceanic and Atmospheric Administration, or NOAA) reports, “Spearfishing is not just a sport, but a vehicle for learning about the environment and the appropriate ways humans should interact with it, use it, and protect it.” Learning the appropriate ways to fish, understanding marine animal life cycles, and respecting the standards for responsible fishermen is a far greater reward than the adventure and thrill that spearfishing provides.

The first Polynesians to migrate to Hawai‘i relied on the ocean for sustenance. Their journey across the sea and the establishment of their first communities made ancient Hawaiians ocean-proficient and contributed to their physical, psychological, and cultural connections to the ocean. Extensive cultural knowledge about marine ecosystems, species, and yield contributed to Hawaiian sustainable techniques. Local knowledge of fishing areas, myhawaiitraveler.com

seasons, gear, and strategic approaches allowed fishermen to supply enough food to feed their families and their aliÿi (high chief or royalty). The excess was preserved for food and fuel. Fishermen that supplied unimaginable amounts of fish were believed to possess supernatural power.

Hooks, cowry shell lures and other fishing gear were inherited by future generations as an heirloom resembling the mana (supernatural power).

Early Hawaiian communities had sustenance running through their veins. Those generations possessed an insight into agriculture, gathering, and marine harvesting strategies that rarely exist today. Seafood was a main protein source and played a critical role in sociopolitical decisions. Traditionally, the i‘a (seafood) provided a flavor-packed accompaniment to neutral tasting vegetable dishes, known as ‘ai, and was an important aspect of the Hawaiian diet and culture. The current consensus among local spearfishermen, young and old, is that there is an obligation to disseminate knowledge about marine ecosystems and traditional Hawaiian practices to future generations. It is a prerogative engrained in Hawai‘i spearfishing culture.

Spearfishing provides an intimate connection to the sea. Ancient Hawaiian spearfishermen built spears out of hardwood that was three to six inches in circumference and capped with an iron or point made from human or dog bone and secured with coconut fibers. The fishermen swam or canoed into the deep blue and were known to 41

team up with sharks with the belief that the animals were their hunting companions. Remarkably, they dove to depths as far as 200-feet without weight belts, wetsuits, masks— without equipment commonly used in spearfishing today.

The practice of Hawaiian spearfishing, and its practitioners, developed over time. The sport is currently prominent among adult males, but interest among females and children is increasing. In the research “The Sociocultural Importance of Spearfishing in Hawaiÿi conducted by NOAA, one Hawaiian stated, “It [spearfishing] is as common as children learning to play sports on the mainland.” The activity expands far beyond the local community and the amount of visitors who engage in spearfishing increases annually. Dive shops and spearfishing specialty shops across the state are experiencing higher numbers of tourists and recent migrants to the islands, who come to purchase gear and inquire about safe places where they can safely free dive with their families. There are spearfishing tournaments throughout the island chain and the number of free diving clubs and educational facilities are rapidly rising.

An emerging field in spearfishing education is ciguatera, a neurological illness caused by eating reef fish that have 42

accumulated ciguatoxins (poisonous organic compounds).

Microscopic organisms that grow on the surface of marine algae produce the toxin and infect fish that feed on the algae. Carnivorous fish that feed on marine herbivores consume the toxin, increasing the dangers to humans who consume them. According to the CDC (Centers for Disease Control and Prevention), more than 50,000 cases of ciguatera poisoning occur globally every year, which makes it the most frequently reported seafood-toxin illness in the world.

Ciguatera is no joke—the poison triggers tingling and numbness, temperature reversal sensations, body chills, itching, headaches, dizziness, muscle pains, weakness, vomiting and diarrhea. Frightfully, there is no way to identify the toxin visually—nor can cooking, freezing, smoking, salting or drying destroy it. Several years ago, there was a commercialized ciguatera fish poison testing kit

by Oceanit, but is no longer available. Currently, NOAA (National Oceanic and Atmospheric Administration), NCCOS (National Centers for Coastal Ocean Science), U.S. FDA and other partners have developed a better way to detect ciguatoxins in fish—a fluorescent receptor binding assay (RBA), which is non-toxic and non-radioactive and KAUA‘I TRAVELER

reduces screening time (three hours) compared to the current radioisotope method (two-and-a-half days). The new test kits from SeaTox Research, Inc. will hopefully be available soon. For now, the best way to avoid ciguatera is to avoid eating fish from areas that are known to harbor the toxin and certain species of fish such as snapper, barracuda, moray eel, and roi (peacock grouper).

Don’t let ciguatera dissuade you from spearfishing (or eating local fish) if you haven’t tried the sport yet. There is a multitude of fish and other seafood in Hawaiian waters that are completely safe and delicious! Popular fish for locals to spear and consume are uhu (Parrotfish), kümü (goatfish), kole (surgeonfish) and äholehole (Hawaiian flagtail). One uhu can weigh up to 15 pounds and can feed an entire family. Parrotfish can be stuffed with a variety of ingredients, such as vegetables and different types of sausage. Kümü are bottom feeders endemic to Hawai‘i that are a popular food item due to their year-round availability.

Goatfish is tasty because of its diet of crustaceans and smaller fish. Locals swear by the kole because it is perhaps the easiest to catch due to their personality and proximity to shore. Deep-fried kole is delicious with a touch of salt—a winning combo. The endemic äholehole is also delicious myhawaiitraveler.com

deep-fried and is found inshore near freshwater.

If you seek a unique, educational adventure in Hawai‘i, the best idea is to be equipped with as much information about spearfishing as possible. It is critical to confirm safe weather and water conditions—little to no wind or waves and clear water are ideal. Research what types of spears are available, such as spearguns or three-prong slings, and visit some of the island’s specialty dive shops that have experienced employees and quality equipment that are necessary for a successful free dive. Depth adjustment and neutralizing air pressure are important skills, as if used improperly, are notorious for causing serious injuries and death. Understanding your own strengths and weaknesses in the water helps prevent dangerous health risks and assists with achieving a successful and liberating free diving experience.

A wise ocean man once said, “Not preparing is preparing to fail.” Hawaiian spearfishing requires time and dedication to learn about the ocean ecosystems, marine life, cultural significance and skills necessary to ensure a safe dive for you, the ocean, and the life that it gives to Hawai‘i. Once in the realm of this underwater utopia, you won’t want to turn back.

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STYLE

ISLAND STYLE

Kilauea Volcano glass vase by Hawaii craftsman Daniel ($1850). Available at Martin & MacArthur in the Grand Hyatt Kaua‘i Shops and The Shops at Kukui‘ula.

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KAUA‘I TRAVELER

Na Hoku's Waterfall Collection comes in several styles and sizes and is available in 14K Yellow, White or Rose Gold. Located at the Grand Hyatt Kaua‘i Shops, Po‘ipu Shopping Village or NaHoku.com.

Peace Love World’s fun and exclusive designs featuring the Aloha Tee, Aloha Shorts, and Aloha Hoodie.

Luxuriously relaxed and casually elegant, Oasis captures the pleasures of the resort life and the spirit of gracious Hawaiian living. Step into Oasis and allow yourself to be transported into the relaxed, fun, and inviting environment of a beachside cottage. Call (808) 742-8555 or visit shopsofhawaii.com

Leather Sling bag, great to carry all those beach necessities (left, $245). Koa Eternity rings with Paua shell stripe or 14K Yellow Gold plate (below, from $199).

Available at Martin & MacArthur in the Grand Hyatt Kaua‘i Shops and The Shops at Kukui‘ula.

myhawaiitraveler.com

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ISLAND STYLE

The Golden pearl yellow gold lariat necklace (right) is a Van Balen trademark design. The founder & chief designer Valerie Van Balen has enjoyed creating this particular piece for over ten years. Available also in white gold, this popular design can be customized for you in any South Sea pearl combination of your choice. The diamond hoop earrings (above) are a staple in every woman's fine jewelry wardrobe. With white diamonds set in yellow or white gold, you can enjoy wearing these elegant earrings everyday! Also available in Tahitian black or South Sea white pearls. The pearl cuff bracelet (left) has quickly become a favorite among our elite clients, as well as our staff! This statement bracelet will definitely get noticed. White diamonds in yellow or white gold, as well as South Sea pearls of your choice. Available at Van Balen Fine Jewelry in The St. Regis Princeville Resort.

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KAUA‘I TRAVELER

ISLAND SHOPPING NORTH SHORE SHOPPING VAN BALEN FINE JEWELRY Our internationally renowned pearl jewelry is hand made on Kaua‘i by Valerie Van Balen, crafted with exquisite attention to detail. In addition to her own creations, Valerie has traveled the globe discovering other world class jewelers, whom she now represents.

This allows for a virtual “around the world” shopping experience, all within one relaxing location. We welcome you to visit our store and adorn yourself in our exotic pearl jewelry from Tahiti, Australia and Indonesia. We also carry an enticing selection of ethical diamonds in a multitude of shapes, sizes and colors. Our highly educated staff will provide you with flawless service, guaranteed. Enhance your visit to Kaua‘i by selecting from an unsurpassed collection of fine jewelry. Van Balen Fine Jewelry is the exclusive jeweler to the prestigious St. Regis Princeville Resort, open everyday from 9am to 9pm. (808) 826-6555.

SOUTH SHORE SHOPPING GRAND HYATT SHOPS The shops at the Grand Hyatt Kaua‘i offer something for everyone. Na Hoku features an alluring collection of Tahitian pearls and more. Collectors Fine Art showcases wall art and handblown glass creations. Lamonts carries sundries, snacks and beverages. The Sandal Tree offers a selection of footwear and accessories. Reyn’s continues its tradition of aloha wear for the whole family. Visit Poipu Bay Golf Shop for designer collections for on and off the course. Try Water Wear for beachwear for every age group. Kohala Bay Collections features casual designer elegance.

MARTIN & MACARTHUR Martin & MacArthur has been making of fine Koa furniture and home furnishings longer than any company in Hawaii. It also features beautiful personal accessories made with its own private stock of Koa from the Big Island, including the only solid Koa watches, Koa sunglasses, Koa-tungsten rings for a shine that lasts forever, and Koa iPhone/iPad covers.

Martin & MacArthur has the widest selection of Koa boxes, bowls, Hawaiian feather lei, canoes and weapons. Also be sure to check out the award-winning contemporary sculptures by Rock Cross. Located in the Grand Hyatt Shops and The Shops at Kukui‘ula. myhawaiitraveler.com

Celebrating 15 years!

Treat yourself...

St. Regis Princeville, Kauai Open Daily

8:30am - 9:30pm Phone

808.826.6555

ValVanBalen.com THE SHOPS AT KUKUI‘ULA On the sunny south shore of Kaua‘i, nestled in the renowned resort playground of Po‘ipü, The Shops at Kukui‘ula is Kaua‘i’s premier shopping, dining and fine art destination. The Shops at Kukui‘ula features a combination of internationally and regionally recognized merchants and fine boutiques with one of a kind items. Here you will find designer originals, casual resort and beachwear, slippers and sunglasses, as well as beauty products, jewelry and other gifts which are unique to Kaua‘i. Shops include national brands and regional favorites such as Tommy Bahama, Malie Organics, Sunglass Hut, Mahina, Poipu

Surf, Quiksilver, Reyn Spooner, Crazy Shirts and Blue Ginger. The Shops at Kukui‘ula is also home to extraordinary galleries featuring a unique collection of fine art originals from Kaua‘i and Hawai‘i, as well as revolving exhibits of contemporary art, nationally recognized landscape art photography, sculpture and art objects, and a unique collection of art jewelry and handcrafted items. Galleries include the internationally acclaimed galerie 103, Halele‘a Gallery, Martin & MacArthur, Red KOI Collection, aFeinberg Gallery, Palms Gallery, Latitudes Fine Art Gallery and Scott Hanft Photography. For more information, visit theshopsatkukuiula.com.

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STYLE

ISLAND STYLE

14k gold necklace set with an Australian "pin fire" Crystal Opal and diamond accent (above). Sterling silver hand hammered double drop earring with chain link (above, right). 14k gold ring set with a rare Green Tourmaline and princess cut diamonds (right). Available at Grande's Gems at the Kauai Marriott Resort or The Shops at Kukui‘ula.

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SOUTH SHORE & LĪHU‘E GRANDE’S GEMS Grande’s Gems Hawai‘i has been featuring nature inspired and romantic jewelry since 1982. Our guests will find fun fashionforward and elegant jewelry in opal, multicolor gemstones, diamond, Tahitian, golden and south sea pearls. Sea life and tropical flower jewelry from Denny Wong and Mikel. Visit us at Kauai Marriott Resort & Beach Club (808) 245-4860 and our newest location at The Shops at Kukui‘ula (808) 742-2828, or online at GrandesGemshawaii.com.

MENS HARDWEAR Mens Hardwear is all about the guys. Jewelry, knives, watches, and accessories for men in cool and edgy styles. Featuring men’s jewelry from Scott Kay, Edward Mirell, Triton, and Hellmuth. Tahitian pearl and opal designs from Mens Hardwear collection. Knives from William Henry Studio and Cold Steel. Visit us at our two locations on Kaua‘i, or shop online at menshardwear.com.

NA HOKU An incomparable collection of the finest Hawaiian and Island Lifestyle jewelry for women and men; Na Hoku is recognized in Hawai‘i and the world for its exquisite islandinspired designs; from our original Hawaiian slipper (flip flop) pendant, our elegant Palm Tree Jewelry Collection, the timeless Na Hoku diamond solitaire engagement ring and bridal collections, to our extensive Plumeria Jewelry Collection and our traditional Hawaiian jewelry. Featuring unique collections by Kabana, Steven Douglas, Asch/Grossbardt, and Levian, as well as our exquisite Tahitian Pearl designs. Na Hoku jewelry captures the essence of Hawaiian and island lifestyle and is unmatched in quality and craftsmanship.

Located in the Grand Hyatt Shops (808) 7421863 and Poipu Shopping Village (808) 7427025 or at nahoku.com.

REAL ESTATE HŌKŪALA Höküala, A Timbers Resort, enjoys a setting among the most spectacular in all of the Hawaiian Islands, a 450-acre natural amphitheater with an unobstructed panorama from the ocean to coastline to sculpted mountains beyond. In the poetic language of native Hawaiians, Höküala means ‘Rising Star’.

It is fitting, then, that this epic resort will evolve gradually, beginning with Timbers Kaua‘i - Ocean Club & Residences, a residential enclave located on the ocean's edge of the Pacific. The award-winning Jack Nicklaus Signature Ocean Course, already rated among myhawaiitraveler.com

the very best, features the longest stretch of continuous oceanfront holes in all of Hawai‘i.

Höküala offers a rare and delicate balance between adventure and serenity, discovery and accessibility. The evolving vision is to create a place and experience that unites us all in the celebration of the island, its culure, and its people. For more information, call (808) 7206688 or (800) 269-2364. Visit them online at hokualakauai.com/traveler.

KUKUI‘ULA Inspired by the authentic Kaua‘i island culture, and named for the candlenut (kukui) torches that once guided the island’s fishermen back to shore, Kukui‘ula is a Kaua‘i community that offers our homeowners the laid-back lifestyle of classic Hawai‘i. At the heart of our carefully planned Hawai‘i luxury homes, nestled above Kukui‘ula Bay, are the Plantation House, Spa and Makai Pools. From here, the Tom Weiskopf-designed golf course follows the natural flow of the land through the community’s coffee fields, meadows and rolling hillsides — affording wide, panoramic vistas of the Pacific. Call (808) 201-0380 or visit kukuiula.com or lodgeatkukuiula.com.

EMERALD HOMES AT WAINANI Welcome to Po‘ipü's best kept secret. Located within the exclusive resort community of Po‘ipü Beach on Kaua‘i's scenic and sunny South Shore. Located along the challenging fairways of the Kiahuna Golf Course, Wainani residences feature homes designed by renowned Hawai‘i architect Philip White, with designer living spaces to complement Hawai‘i's indoor/outdoor living spaces. Great rooms with vaulted ceilings lead to covered lanai spaces where compelling golf course, mountain and ocean views prevail. For current availability or

to schedule a private viewing, please contact the sales center at (808) 212-9896.

YVONNE SUMMERFIELD Come discover Kaua‘i real estate with Kaua‘i's Only 8 Time Top 100 Realtor and you'll discover an island paradise. Yvonne specializes in residential real estate sales throughout Kaua‘i, including luxury homes and estates, oceanfront condos, resort & second home properties, vacation rental properties and land parcels. For exceptional representation call Yvonne Summerfield at (808) 346-7251 or visit YvonneSummerfield.com.

Out of 20,000 real estate agents in the State of Hawaii, 5 Realtors received this award.

Only 1 is on Kauai.

“Put The Power Of Performance & Results To Work Representing Your Best Interests”

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DESTINATIONS

THE SUNNY SOUTH PO‘IPŪ TO WAIMEA CANYON

A

tunnel of tall eucalyptus trees marks the gateway to Kaua‘i’s sunny South Shore. Perfect weather and golden beaches make the south side of Kaua‘i a favorite hang out for both visitors and locals. Old Köloa Town is home to Hawai‘i’s first active sugar mill, the birthplace of the Hawaiian sugar industry, which was the state’s strongest economy for more than a century. Although the mill is inoperational now, the charming town thrives with activity from the many restaurants, boutiques and shops that line the wooden sidewalks. One of the best ways to really experience all the South Shore has to offer is by ATV, exploring its beautiful vistas, plantations and waterfalls. Fun! Just a couple of miles south of Köloa lies sunny Po‘ipü, a major resort destination with beachfront condos and restaurants developed around some of the best beaches on the Island. Once there, you will see why Po‘ipü Beach has been voted America’s Best Beach by the Travel Channel. It’s no wonder, as Po‘ipü provides beachgoers a place to snorkel, swim, wade, boogie-board, kayak, surf and sunbathe.

Swimming at all levels can be enjoyed, from the protected natural saltwater pools to the more exciting wave action for the experienced. With three bow-shaped bays, each with their own environment, Po‘ipü thrives with a multitude of marine life.

Looking to satisfy the explorer in you? Then discover the secluded and diverse landscape of Mähä‘ulepü. With rugged limestone cliffs, ancient burial grounds and rocky sea caves, your journey will be unforgettable. If trekking by foot, start at Shipwreck Beach, located just east of the Hyatt. (Hint: If you see locals jumping from a 50-ft sand dune at Makawehi Point, you’re headed in the right direction.)

Once in the ironwoods, you should be able to pick up the trail. If you have a 4WD and a watch, you can drive in. But 50

if you do drive, pay attention to the time, as the park closes at 6pm, and you don’t want to get locked in.

At Prince Kühïo Park, you can pay your respects to Hawai‘i’s first delegate to the U.S. congress, Prince Jonah Kühïo Kalaniana‘ole. He was known for spearheading the Hawaiian Homes Commission Act. This sets aside 200,000 acres of leasehold land for indigenous Hawaiians. A state holiday is observed in his honor, while the park honors his birthplace. To the west of the park is Spouting Horn, a cascade of water that shoots up like Old Faithful from an opening of an ancient lava tube with every incoming wave when the tide is high.

A visit to the Garden Island wouldn’t be complete without visiting a garden or two. The National Tropical Botanical Garden and the Allerton Garden are two stunning examples of native landscape and design. The NTBG provides a haven for tropical endangered plant species to thrive and focuses on the cultivation of traditional medicinal plants. The Allerton Garden sits on the site of Hawai‘i’s Queen Emma’s summer cottage. This 80-acre retreat hosts the Island’s living treasures in an enchanting garden and also has a private beach that turtles use to lay eggs. It’s a good idea to make advanced reservations for the Allerton Garden since tours are limited.

Just a little inland from the opulent coast, is the modest town of Kaläheo. Take a drive through the neighborhood and experience true island living. Stop and picnic in paradise in Kukui O Lono Park. Because the park is set up on top of a hill, you will enjoy spectacular panoramic vistas in every direction, including the south coast and Läwa‘i Valley.

Stroll through the lovely serene Japanese-style garden or play the public golf course. By blending luxury and tradition, the South Shore of Kaua‘i is sure to provide something for everyone.

KAUA‘I TRAVELER

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INTO THE VALLEY DISCOVER A PLACE RICH WITH HISTORY AND COMPASSION

WORDS MARGARET A. HAAPOJA IMAGES MIKE TERUYA

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KAUA‘I TRAVELER

T

he enchanting sounds of a bamboo flute echo across the lawn, as hundreds of people wend their way up the steep path on their Pilgrimage of Compassion. Hidden in the Läwaÿi Valley on Kauaÿi, just off the busy Kaumualiÿi Highway, is an otherworldly place called the Lawai International Center. In the earliest days, there was a heiau (temple) here where Ancient Hawaiians came for healing. As newcomers arrived to work on the plantations, they too found solace there.

Zigzagging up the hillside are 88 Buddhist shrines built

by Japanese immigrants in 1904 to replicate an ancient pilgrimage of 88 temples on the Island of Shikoku in Japan. Today, it is one of the oldest Buddhist temple sites in the country, and is the only such site existing outside of Japan.

It was in 1990 when Lynn Muramoto, current president of Lawai International Center, met Tokano Nonaka,

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who came to Kauaÿi from Japan in 1921 and settled in the small town of Hanapëpë, where she and her husband raised 10 children. When four of her sons were called into service during World War II and the Korean War, Nonaka went to the Shingon Buddhist temple not far from her home—now the Lawai International Center— and took a pinch of soil from each of the 88 shrines there.

She placed the soil in Bull Durham pouches and pinned a pouch on each of her departing sons. Each son came home alive to return the soil to its source. Nonaka visited the site regularly for 60 years and said, “Cannot see, but get power over there.” By the time she died at 99 years old in 2003, Nonaka was secure in the knowledge that Läwaÿi would be forever protected.

The 32-acre complex is a replication of 88 shrines of Shikoku, Japan, built along a 1,000-mile-long trail established more than 1,000 years ago. Despite these

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KAUA‘I TRAVELER

Lāwa'i is more than just a place. It’s a symbol of what the Hawaiians gave to all people, and that is pure aloha." -Lynn Muramoto origins, Muramoto stresses this will not be a religious or Buddhist center, but a globally inclusive destination where people of diverse interests, ethnicities and cultures can gather. The nonprofit Lawai International Center has pledged to restore the 32-acre site. Lynn Muramoto was an elementary school teacher when she came across the place in 1990. “From that moment, it was very clear that this is what I was supposed to do,” says Muramoto who quit her job to devote her life to the center. “These may be Buddhist shrines, but all of our board members are Christian and 80% of our funding comes from private individuals.”

Each year a Pilgrimage of Compassion is held at the site where world-renowned Shakuhachi (Japanese flute) Grandmaster Riley Lee accompanies walkers on their journey. Visitors climb the pathway up the hillside of the 88 shrines now completely restored, refurbished and reconstructed by a team of volunteers, including Ray Nitta and Fred Zollinger.

“The place had been abandoned in the 1960s and became totally overgrown,” says Nitta. When we got there, about 40 of the shrines were fairly intact, 20 needed rebuilding and about 15 were completely gone.

We gathered thousands of shards, and it was a huge, 3-dimensional jigsaw puzzle. We put together those that we could. In shrines we built brand new, we always included an old shard.”

“I started a practice here,” says Nitta, who first became aware of the site in 1986 and feels a strong connection to the place. “Whenever we arrive, we burn incense, ring a bell and ask for guidance and inspiration. Every time you come here and look up at this site, you become kind of entranced. Time stops. Every time you look up, you’re in awe to see it. There have been a few times when Fred and I have experienced that photographs have gone awry. A few people feel goose bumps and say their hair is standing up on their heads. There are people who come here, stand and look and tear up, just being moved by it.”

Nitta was very involved in the construction of the new myhawaiitraveler.com

Hall of Compassion, which was completed in 2014. Built of yellow cedar from Vancouver, British Columbia, the structure uses no nails or fasteners of any kind, but instead is all traditional 13th century Japanese joinery. Nitta says, “The project was very enjoyable because 1,600 volunteers and supporters were involved. There was a lot of energy and excitement about putting this thing up without any nails or fasteners of any kind, all interlocking joinery. You don’t just put pieces of wood together and screw it or nail it. These were all interlocking joints that would hold it together. And the way the joints were constructed, when you put them together they would interlock permanently.

For me, as a woodworker, it was exciting because I had studied Japanese carpentry, but had never really worked on it.”

Lawai International Center was established in 1991 with the goal of acquiring, protecting and restoring the site, and remembering Hawaiÿi’s first immigrants. Eventually the Center’s group was able to purchase the 32-acre site, once listed at $6 million, for $250,000. Financial “angels” and more committed volunteers appeared, and the purchase of the land was completed. Community members have volunteered at the site for more than 27 years now— everyone from scholars and college administrators to construction workers and schoolteachers. On the wish list for the future are a learning center for education and the arts and further development of access roads and infrastructure.

“Läwaÿi is more than just a place,” says Muramoto.

“It’s a symbol of what the Hawaiians gave to all people, and that is pure aloha. That’s the life breath of the Lawai International Center. It is a place to uplift all of humanity with compassion.”

Lawai International Center has an open house on the second and last Sunday of every month with tours beginning at 10am, noon and 2pm, or by private appointments. For more information call (808) 639-5952, or visit their website at lawaicenter.org.

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GOLF

GOLF KAUA‘I Teeing it up on the island of Kaua‘i means negotiating pristine fairways, tropical landscapes and beautiful ocean vistas. But don’t let this natural beauty distract you, as the Garden Isle offers up some of the true tests of the game that will challenge your skills, and concentration.

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KAUA‘I TRAVELER

MAKAI GOLF CLUB

The Makai Golf Club at Princeville has long been considered one of Hawai‘i’s premier golf facilities.

The distinct layout of the course strategically winds around serene lakes and native woodlands, while capitalizing on spectacular coastline views. With the recent renovation by original architect Robert Trent Jones Jr. complete, the course is now open for play!

For reservations and information, please call (808) 826-1912 for tee times or visit makaigolf.com.

POIPU BAY GOLF COURSE

Sprawled between lush mountains and rugged ocean cliffs on Kaua‘i’s sunny South Shore, Poipu Bay Golf Course boasts 18 championship holes that are as visually stunning as they are challenging. Designed

by Robert Trent Jones, Jr., Poipu Bay is one of the most highly acclaimed resort courses in the Pacific.

From 1994-2006, the course played host to the annual PGA Grand Slam of Golf, one of the most prestigious tournaments in the golf world. A round at Poipu Bay Golf Course affords you the opportunity to experience the sheer pleasures and daunting challenges of a course recognized as one of America’s finest and to “play where champions play.” Call (808) 742-8711 or visit poipubaygolf.com.

experienceTroon Golf At the Princeville Makai Golf Club

#3 “BEST COURSES YOU C AN PLAY ” IN HAWAII —Golfweek

ONE OF THE “TOP 5 GREAT GOLF SETTINGS” IN THE U.S. —National Geographic Traveler

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“#65 ON A MERICA’S 100 GREATEST PUBLIC GOLF COURSES” —Golf Digest, 2015/2016

PRINCEVILLE MAKAI GOLF CLUB IS MANAGED BY TROON GOLF,® THE LEADER IN UPSCALE GOLF COURSE MANAGEMENT myhawaiitraveler.com

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ADVENTURE

ADVENTURE ISLAND The spirit of adventure thrives on the Garden Isle with secret waterfalls, beaches and hiking trails to excite the explorer in all of us. With so much to discover in the vast ocean, valleys, parks and rivers, the choices are endless and the unmatched beauty is complimentary.

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KAUA‘I TRAVELER

ADVENTURE

ADVENTURE GUIDE AIR TOURS JACK HARTER HELICOPTERS

Jack Harter is the Originator of Helicopter Tours on Kaua‘i. Jack’s motto is “Imitated by All, Equaled by None!” All of the employees at Jack Harter Helicopters work to carry on Jack’s reputation of providing safe, high quality tours that become cherished memories.

Choose a 60 or 90 minute narrated tour offered in two types of helicopters. Their luxurious, air-conditioned, 6-passenger Eurocopter AStar features huge floor-toceiling windows for unsurpassed visibility and a two-way intercom system with BOSE noise canceling headsets.

Adventurous travelers who seek a little more excitement may want to consider a flight in one of Jack Harter Helicopters’ 4-passenger Hughes 500 helicopters which are flown with the DOORS OFF. FAA Part 135 Certified. Call (808) 245-3774 or helicopters-kauai.com.

SAFARI HELICOPTERS

Safari Helicopters is family owned and was founded in 1987 by Preston Myers, retired commander in the U.S. Naval Reserves. Voted #1 as the Best Helicopters Air Tour Company on Kaua‘i and People #1 Choice. The first to coin the phrase, “Cadillac of Helicopters” due

to the ASTAR 350B2 helicopter’s luxury comfort and floor to ceiling window front and back for unsurpassed visibility. Featuring the BOSE X noise cancellation stereo headsets and FAA Approved multiple camera system to record a video of the passenger’s actual tour. After over 20 years of service, Safari Helicopters continues to offer FAA Part 135 Certified flightseeing tours on two major Hawaiian Islands – Kaua‘i and the Big Island. Most of our full time pilots are military veterans; have Airline Transport Pilots License (ATPL) the highest level of certification by the FAA. Reservations (808) 246-0136 or 800-326-3356 or safarihelicopters.com.

SUNSHINE HELICOPTERS

Experience Kaua‘i’s hidden wonders that can only be discovered from the air. See areas where no one has ever set foot. Your tour will include famous areas that make Kaua‘i a favorite location for Hollywood filmmakers.

You will see lush valleys dotted with waterfalls, colorful Waimea Canyon and the impenetrable Näpali Coast known for its towering razor sharp cliffs and secluded beaches. Depart from Lï‘hue Heliport or the exclusive Princeville Heliport. Call (808) 245-5953.

take the leap

on Skyline’s “Plank” zipline

EXPLORE KAUA‘I ATV TOURS

Venture into Kaua‘i’s lush, tropical paradise on the back of a semi-automatic, easy to use All Terrain Vehicle.

Choose one of our daily ATV expeditions through the gorgeous mountains of Kaua‘i’s south side for an unforgettable experience on the road less traveled.

Ride your own ATV on 22,000 acres of private dirt roads and trails. Enjoy breathtaking mountain and coastline views, unspoiled tropical landscapes inaccessable to the general public and a half mile tunnel through the heart of the Ha‘upu mountain range. Come join us for the ultimate off-road adventure. Call (808) 742-2734.

KIPU RANCH ADVENTURES

We are proud to be one of the top eco-tours in Hawai‘i.

We enable visitors and residents alike to discover the rich history, landscape and legends that make Kaua‘i unique. Guests return to us year after year because of our enthusiastic dedication to high standards of quality and service. Adventure lovers enjoy the thrills of our ATVs while nature lovers and photography enthusiasts enjoy our Rhino and Ranger passenger tours. We also cater to private groups, families, companies and weddings. Spend a few hours with us and see why we are the number one ATV tour in Hawaii! You will be deeply moved by your experience of genuine aloha, history and tropical adventure. Call (808) 246-9288 or visit kiputours.com.

KOLOA ZIPLINE

Come experience the breathtaking beauty of Köloa; from the beauty of the natural settings to the preservation of the rich history of the land. Travel through and above a variety of ecosystems located on Grove Farm lands on 8 fantastic ziplines. Watch the sun set on our Sunset Tour and fly hands free over the jungle like your favorite super hero in our custom upgradeable Flyin’ Kauai’an Harness. Brave the island’s longest lines at Koloa Zipline! Call (808) 742-2734 or visit koloazipline.com.

SKYLINE ECO ADVENTURES

*Some restrictions apply.

Minutes from the sandy beaches of the Po‘ipü Resort area, Kaua‘i’s newest zipline thrills guests with 8 spectacular ziplines that soar over lush mountain valleys.

Enjoy sweeping ocean and mountain views, edge-ofyour-seat adventure, and bragging rights with your friends back home! Trust the first and most experienced zipline operator in the U.S. - with nearly 2 million safe zipline crossings on multiple courses, Skyline Eco Adventures utilizes the safest and most proven zipline operational system in Hawai‘i. Visit our retail store at The Shops at Kukui‘ula in Po‘ipü. Call (808) 419-7948 or zipline.com/kauaitraveler for specials.

zipline.com/Kauaitraveler or call 808-419-7948 60

KAUA‘I TRAVELER

MULTI-YEAR WINNER!

“Our pilot was terrific and his narration was superb. The whole staff was friendly, attentive and helpful from the minute we arrived for check-in until we waved Aloha.

The entire experience was the

absolute high point of our vacation.”

Satisfied JHH Customer

Eurocopter AStar “Doors-On”

“Going to Kauai and not taking a helicopter flight is like going to the Sistine Chapel and not looking up.”

The Ultimate Kauai Guidebook

Hughes 500 “Doors-Off”

Now all you have to do is decide…

Do we fly “Doors-On” or “Doors-Off”?

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Off-Island Toll-Free: 1.888.245.2001 FAA Part 135 Certified | 4231 Ahukini Road, Lihue, HI 96766 Tour paths will vary according to weather conditions.

Weight Restrictions Apply. 24-Hour Cancellation Notice Required.

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ADVENTURE SNORKEL, SAIL & SURF BLUE DOLPHIN CHARTERS

The highlight of any vacation has to be a Kaua‘i Näpali Coast sailing tour, sailing down the Näpali with dolphins surfing at the bow of your catamaran, is the ultimate in ecotourism and adventure travel. We offer the best ocean sightseeing experience and whale watching tours of any charter boat company in the Hawaiian Islands.

Our Kaua‘i sailing tours also venture to Ni‘ihau, The Forbidden Island, and along the shores of Po‘ipü Beach for a romantic sunset sail. Everyone enjoys scuba diving, snorkeling, fishing, and the true spirit of aloha from our experienced, fun loving, crew. (808) 335-5553. Visit us online at kauaiboats.com. Located in Port Allen Marina Center in Ele‘ele.

HAWAIIAN SURFING ADVENTURES

We provide quality surf instruction in beautiful Hanalei Bay, Kaua‘i, creating the memory of a lifetime. What makes us stand out from the competition? Our surf instructors are lifeguard certified, the lessons include top of the line surf boards and leashes/custom rash guards and our instructors are all big wave riders themselves.

Yet, they know how to make sure your experience is fun while you accomplish your goal of surfing. Call us today at (808) 482-0749.

HOLOHOLO CHARTERS

The memories should last a lifetime, not the trip getting there. Our two boats, Leila and Holo Holo, get you to the action quicker than anybody else, so you have more time to snorkel, sightsee, relax and enjoy the pristine waters and spectacular cliffs of Kaua‘i’s Näpali Coast, and the “forbidden island” of Ni‘ihau. We offer morning snorkel sails along the Näpali Coast with an optional tour to Ni‘ihau. We also offer romantic Näpali sunset sails in the evening. Located in the Port Allen Marina Center in Elee‘le. Call (808) 335-0815 for reservations or visit us online at holoholocharters.com.

KAUA‘I SEA TOURS

Kaua‘i Sea Tours is unique among the boat tour operators on Kaua‘i, as they offer both traditional catamaran tours and adventurous zodiac boat tours of the Näpali Coast. Both tours are run by experienced boat captains, who are educated on Kaua‘i wildlife, conservation and history. Come aboard Kaua‘i Sea Tours for a “can’t miss” adventure! Take advantage of our unique permits to land on the Näpali Coast and hike into an ancient Hawaiian Fishing Village. Enjoy our delicious, catered lunch on board and view some of the most diverse marine life in Hawai‘i. We’ve been granted a State Parks Special Use Permit, which means you’ll see remote beaches where others can’t go.

Tours depart from Port Allen Marina Center in Ele‘ele, 4353 Wai‘alo Rd. Ste 2B-3B. Call (808) 826-7254 for reservations.

SNORKEL BOB’S

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Rx receptive in a minute. The MoflO2 & MoflO2RS snorkels with double valve twin chambers clear easy and deliver fresh-air on every breath. Sumo™ Mask & Bigfoots™ fins (15-17) for the mongo among you.

Boogie boards, beach chairs & FREE 24-HOUR INTERISLAND GEAR RETURN. Book 2 seats on most activities and get a FREE Boogie Board for the week. Open 8 to 5 Every Day. Located in Kapa‘a (808)823-9433 and Koloa (808)742-2206, or visit snorkelbob.com.

ATTRACTIONS NORTH SIDE ALAKA‘I WILDERNESS PRESERVE

The Alaka‘i Wilderness area is a mystical rainforest in the high plateau near Mt. Wai‘ale‘ale and is home to some of Hawai‘i’s rarest plants and endangered birds. On clear days, you can see breathtaking views of Hanalei and Wainiha valleys. The park includes nature trails and a boardwalk over marshy terrain to explore the most interior park in Kaua‘i. The Alaka‘i Swamp is 10 miles long and two miles wide. Wear appropriate hiking clothes (bring a sweater) and shoes.

The boardwalk can be very slippery, wet and muddy at times. The trail ends at the vista of Kilohana on the edge of Wainiha Pali. Located off Hwy 550 adjacent to Köke‘e State Park. Call (808) 335-9975 for weather info in Köke‘e or hawaiitrails.org.

DRY AND WET CAVES

Maniniholo Dry Cave is said to have been dug out by Manini-holo, the chief fisherman of the Menehune in search of an evil spirit who stole the fish intended for the Menehunes. Scientifically, sea caves are formed by ocean waves pounding away at the lava for thousands of years. The grotto is covered with fern and vines and is located across Hä‘ena Beach Park off Rte. 560.

Waikapala‘e Wet Cave and Waikanaloa Wet Cave are the remains of an ancient lava tube created by the forces of the sea. The cold water in the caves is fed by underground springs and the level of water depends on the tides. The caverns are said to have been used as a gathering place for chiefs in ancient times. Swimming is not recommended due to the presence of leptospirosis found in fresh water. Wear appropriate shoes to prevent injury from the slippery lava rock. Located western end of Rte. 560. Both wet caves are located just before mile marker #10 on the left, past Hä‘ena Beach Park.

HANALEI VALLEY OVERLOOK

More than beautiful, the Hanalei Valley is mystical, magical and substantial, with spectacular vistas and a half-mile patchwork of taro ponds. The fertile and ancient kalo lo‘i (the flooded taro fields) of Hanalei have fed the Hawaiians since the first Polynesians arrived here over a thousand years ago. Currently, it still produces most of the state’s taro for poi, a Hawaiian staple. You can see the 900-acre National Wildlife Refuge from the overlook. Located on Hwy 56 in Princeville.

KĪLAUEA LIGHTHOUSE

A National Historic Landmark, this lighthouse had the largest clamshell lens of any lighthouse in the world and served as a beacon since it was built in 1913 to guide passing sea and air traffic. The light was replaced in the 1970s with a low-maintenance light beacon. You can walk into the lighthouse but not the lantern room.

Located on Kïlauea Lighthouse Rd. Open daily 10am4pm. Call (808) 828-0168.

KĪLAUEA POINT NATIONAL WILDLIFE REFUGE

A refuge for several species of seabirds, some nesting and some endangered, surrounds the lighthouse.

Red-footed boobies, Laysan albatrosses, wedge-tailed shearwaters and the magnificent frigate bird with 7½foot wingspan are just some examples of birds that can be seen at the refuge. Make reservations for the twohour guided hikes through the refuge, available Monday through Thursday. Located on Kïlauea Lighthouse Rd. Open daily 10am-4pm. Admission is $3 per person; children under 16 are free. Call (808) 828-0168.

LIMAHULI GARDENS

Beautiful botanical garden in a lush tropical valley is used to preserve native flora and fauna in its natural environment. It is also home to endangered plants.

Built by early inhabitants, you can walk through the lava terraces and see the working taro patches in the ancient Hawaiian tradition. Reservations are required for guided tours. Self-guided tours are $15 for adults and free for children 12 and under. Wear comfortable walking shoes; umbrellas are provided (mosquito repellant may be necessary). Open Tuesday-Friday from 9:30am-4pm. Located on Rte 560 in Hä‘ena. Call (808) 826-1053 or ntbg.org.

NĀPALI COAST AND STATE PARK

The Kalalau Trail is an 11-mile trek through the spectacular Näpali Coast. From Kë‘ë to Hanakäpï‘ai Beach is about 2 miles. There is an uneven trail (for the physically fit) to a waterfall and freshwater river pool about 2 additional miles back of the Hanakäpï‘ai Valley.

The park consists of streams, cascading waterfalls, high sea cliffs, lush valleys and amazing views. The hike beyond Hanakäpï‘ai can be strenuous and is suitable for experienced hikers only. There are several campsites in the park, but make plans well in advance since permits are limited and the wait list can be long. The trailhead for Kalalau Trail is at the end of Hwy 56. Call (808) 274-3444 or visit hawaii.gov/dlnr/dsp/fees.html for camping information.

WAI‘OLI MISSION HOUSE

Built in 1837, the missionary home is set in beautiful Hanalei Valley and was restored by descendants of the first missionaries Lucy and Abner Wilcox. The house was restored in 1921 by the granddaughter and houses historical furnishings made from koa wood. Located off Kuhio Hwy. Free. Open Tues., Thurs., and Sat. 9am-3pm. Call (808) 245-3202.

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ADVENTURE EAST SIDE FERN GROTTO

A beautiful, natural amphitheater of volcanic rock covered with enormous fishtail ferns, is the venue of choice for many weddings. The only way to reach the Fern Grotto is either to kayak upriver or book a boat ride. The latter has the reputation of being a bit cheeky and a tourist trap, but if you don’t feel like the exercise then be prepared to sing along. Nevertheless, you will enjoy the lush, tropical scenery along the way. Located in Wailua River State Park.

KAMOKILA HAWAIIAN VILLAGE

An authentic recreation of an ancient Hawaiian folk village illustrates ancient Hawaiian lifestyle on 3 acres of private land. The last king of Kaua‘i once resided here.

Several huts and displays show how ancient Hawaiians lived, including a courtyard featuring Hawaiian games, such as spear throwing and Hawaiian bowling, which were essential in building skills. Admission: $5 adults, $3 children for self-guided tours. Located on the east shore of the Wailua River Valley at 6060 Kuamo‘o Road (Rte 580) across from Öpaeka‘a Falls. Call (808) 8230559.

KEĀHUA ARBORETUM

The serene 30-acre refuge with streams and freshwater pools is a perfect setting for a picnic surrounded by mountains and lush foliage. The arboretum is divided by the stream and has a variety of foliage including monkeypods, mango, eucalyptus trees, ‘öhi‘a lehua and hibiscus. Picnic areas and pavilions can be found throughout the area for your enjoyment. There are two short hiking trails through the park. You can access the trailheads for Kuilau-Ridge Trail (incredible views from this trail) and the Moalepe Trail from this area. Open sunrise to sunset. Located down the road from the Wailua Reservoir on Hwy 580. Call (808) 241-4463.

ŌPAEKA‘A FALLS

This beautiful waterfall is the easiest to view, as it tumbles out of the jungle into a dramatic plunge over a high cliff about a 150-feet into the Wailua River. The name means "rolling shrimp," for the days when swarms of shrimp were seen rolling in turbulent waters at the base of the falls. The best time to view the cascading falls is mid-morning, and the best view is from the path along the highway. Located in Wailua off Hwy 56 on Kuamo’o Rd (Rte. 580) at mile marker 6.

ROYAL BIRTHSTONES

Royalty came to Wailua from the neighboring islands to give birth at the sacred birthstones of Pöhaku Ho‘ohönau. According to legend, if the child was to become a great chief, the heavens would rupture with thunder and lightning followed by rain. When the baby’s umbilical cord fell off, it was wrapped in kapa (cloth made from bark) and placed in the crevices of the Pöhaku Piko for safekeeping. Located Kuamo‘o Rd. (Rte. 580) in Wailua River State Park.

SLEEPING GIANT VIEWPOINT

This formation on Mt. Nounou that sort of resembles a giant is a landmark between Wailua and Kapa‘a.

There are several myths and legends surrounding the 64

Sleeping Giant. According to one, the villagers tricked a giant named Puni into eating stones to keep him from eating all the fish and taro, and he fell asleep with a full tummy, never to wake again. Mount Nounou Trail is about a two-mile trek through the forest to the summit of the Sleeping Giant’s belly with spectacular views of the Island and sometimes, O‘ahu can be seen 110 miles east. The hiking trail begins on Haleilio Road.

To view the Sleeping Giant, look for the sign marking the viewing area near the Chevron station in Kapa‘a.

Located off Hwy 56.

WAILUA RIVER STATE PARK

A popular place to spend a day for the wide range of activities, as well as the lush scenery of tropical foliage, Wailua River is the only navigable river in the state.

Activities in the park include water skiing, kayaking, hiking trails, famous waterfalls, the Fern Grotto, an ancient Hawaiian Village, and seven sacred heiau and historic landmarks. At the mouth of the river, ancient petroglyph carvings on large stones can be seen depending on the amount of sand in the area. Once the banks were a favorite dwelling place for high chiefs and kings of Kaua‘i. If you want to kayak on your own without a guide, only three kayak rental companies rent kayaks for the Wailua River. Kayakers should stay on the right side of the river. No guided kayak tours are available on Sundays. Wailua River is located off Kuhio Hwy. Scenic views and historic sites can be accessed from Kuamo‘o Rd. Call (808) 241-4463

LI‘HUĒ & SOUTH SIDE ‘ALEKOKO (MENEHUNE) FISHPOND

Built for a young chief, this fishpond was unique in that it was built for the river instead of the coast like most others. The fishpond once covered 40 acres and consisted of a 900 ft. long wall that separated the fishpond from the stream, but today only remnants remain of the great wall. According to legend, the Menehune built the massive aquaculture facility in one night before sailing away on a floating island. Located off Hwy 50. Take Puhi Rd. to the end, and then turn left on Hulemalu Rd. The fishpond can be seen from the overlook.

GROVE FARM HOMESTEAD

The lovely plantation home was built in 1864 and opened as a living museum in 1978, featuring many displays and exhibits to paint the life of the sugar plantation days gone by. The historic home is beautifully furnished and has a staircase made from native koa wood. The grounds include giant trees and tropical flower gardens.

Located south of Lihue on Highway 58. Admission is $20 and $10 for children 12 & under. Access is by tour only, which is offered twice a day Mon., Wed., and Thurs. at 10am and 1pm. Call (808) 245-3202 to make reservations in advance.

KAUA‘I MUSEUM

With artifacts, vintage photographs and exhibits, Kaua‘i Museum presents a factual look into Kaua‘i’s history. The galleries include a permanent collection of ancient Hawaiian artifacts. Located 4428 Rice Street.

Admission is $10. Call (808) 245-6931 for information.

KUKUI O LONO PARK

Because the park is set on top of a hill, you will enjoy spectacular panoramic vistas in every direction. Stroll through the lovely serene Japanese-style garden or play the public golf course. The tranquil park is a lovely place to have a romantic picnic with sweeping ocean views of Läwa‘i Valley. Kukui O Lono means light of the god Lono. Located on Papalina Road off Hwy 50 in Kaläheo.

NATIONAL TROPICAL BOTANICAL GARDEN

The National Tropical Botanical Garden is an exceptional preserve and houses the world’s largest collection of rare and endangered plants, and includes the Allerton, McBryde and Limahuli (North Shore.)

The gardens are stunning examples of native landscape and design. The NTBG provides a haven for tropical endangered plant species to thrive and focuses on the cultivation of traditional medicinal plants. The Allerton Garden sits on the site of Hawai‘i’s Queen Emma’s summer cottage. This 80-acre tropical retreat hosts the Island’s living treasures in an enchanting garden and also has a private beach that turtles use to lay eggs.

It’s a good idea to make advanced reservations for the Allerton Garden since tours are limited. McBryde Garden is set in seclusion between rugged cliffs, making it ideal for learning about the native plants while viewing rare and endangered Hawaiian species. Call (808) 7422623 or visit ntbg.org.

PRINCE KŪHĪO PARK

At Prince Kühïo Park you can pay your respects to Hawai‘i’s first delegate to the U.S. congress, Prince Jonah Kühïo Kalaniana‘ole. He is known as “People’s Prince” because of his great accomplishments for native Hawaiians. A state holiday is observed in his honor, while the park honors his birthplace with a statue. While here, you can see the Hoai Heiau, the foundation of Prince Kühïo’s home, and the royal fishpond. Located on Läwai Road.

SPOUTING HORN

To the west of the park is Spouting Horn, a cascade of water that shoots up like Old Faithful from an opening of an ancient lava tube with every incoming wave.

Located across from the National Tropical Botanical Garden on Läwai Road.

TREE TUNNEL

Giant eucalyptus trees planted over 150 years ago by Scotchman Walter Duncan McBryde create the Tree Tunnel, the gateway into Koloa and Po‘ipü. Turn south on Hwy 520, Maluhia Rd.

WAILUA FALLS

A stunning 80-foot tiered waterfall is easy to view close to the roadside lookout. Nicknamed the Fantasy Island waterfalls for the prominent opening scene of the falls for the hit television show. It’s best to view the falls in the morning when the sun adds to the beauty of the falls. The power of the falls depends on the rainfall. A slippery hike down a steep trail leads you to the bottom of the waterfalls for a cool swim. Located off Hwy 56, end of Ma‘alo Rd. KAUA‘I TRAVELER

WEST SIDE CAPTAIN COOK’S MONUMENT

Captain James Cook, the British explorer, landed in Waimea Bay in January 1778 with his ships Resolution and Discovery, marking his first visit to the Hawaiian Islands. Facing the sea, a statue of Cook stands in Waimea to mark the historic event that would forever change Hawai‘i. Located in Hofgaard Park in the downtown area.

KALALAU VALLEY LOOKOUT

The lookout provides panoramic views into the majestic valley—without breaking a sweat—from the 18 mile marker. It is one of the most spectacular views on earth with striking sea cliffs and the cobalt Pacific looks into the largest valley in Näpali. Kalalau Valley is dramatic, with jagged emerald ridges, and is best viewed in the morning to avoid the clouds. Further ahead is Pu‘u o Kila Lookout, which offers even more astonishing views of the valley and the deep blue ocean. Both lookouts are located at the end of the Köke‘e Road. Call (808) 335-9975 for weather information.

KŌKE‘E NATURAL HISTORY MUSEUM

This little museum provides interpretive programs and exhibitions about Kaua‘i’s climate, geology and ecology. The museum has great information about the forest, hiking trails and conditions and sells maps and local books. Located past the 15 mile marker off Köke‘e Road. Turn left after the park headquarters.

The museum is next to Köke‘e Lodge just before the campground. Open everyday 10am-4pm. Free. Call (808) 335-9975 or visit kokee.org.

MENEHUNE DITCH (KĪKĪ A OLA)

Only remnants remain of what was once a great watercourse and aqueduct that extended 25 miles up the Waimea River—made from smooth lava stone brought from Mokihana. Legend has it that the Menehune, race of little people, built the ditch in one night for the high chief of Waimea to irrigate the taro patches for Waimea residents for payment of shrimp. Archaeologists say the historic site was built before Polynesians came, possibly by the Menehune. Located off Hwy 50 on Menehune Rd. just before the 23mile marker.

WAIMEA CANYON LOOKOUT

The Grand Canyon of the Pacific is a breathtaking gaping gorge with dramatic ridges and deep ravines shaped by the steady process of erosion and collapse of the volcano that formed Kaua‘i. It is roughly 10 miles long and 3,600 feet deep. The canyon is spectacular and majestic with jewel-tone colors of reds and greens.

Take the scenic but narrow drive on Waimea Canyon Drive (Rte 550) from Hwy 50, or turn up the steep Köke‘e Road at Kekaha. The two roads merge into Köke‘e Road after a few miles up. Waimea Canyon Lookout is between mile markers 10 and 11. Check out the spectacular vistas from scenic lookouts at Pu‘u Hina Hina (3,336 feet elevation), where the private island of Ni‘ihau can be seen on clear days, and Pu‘u Ka Pele where the Waipo‘o Falls are visible after a heavy rainfall. Be prepared for cooler weather, and make sure you have some fuel in your car. Waimea Canyon Drive ends at Kalalau Lookout about 4 miles above the park. myhawaiitraveler.com

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KAUA‘I TRAVELER

FALLING TOGETHER ADVENTURE ON THE SACRED MĀHĀ‘ULEPŪ COAST

WORDS COCO ZICKOS

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illions of years in the making, Mähä‘ulepü Coast on the southeast shoreline of Kaua‘i is a geologic wonder. Craggy cliffs and limestone spires adorn this ancient windswept landscape that’s been pummeled for thousands of years by sand and sea. This is arguably one of the most stunning coasts on the island, but few people think of this remote sweet spot when they consider places to visit on the Garden Isle. There are a multitude of activities to partake here, like relaxing at Keoneloa Bay, also known as Shipwreck Beach, riding horseback along the coast to a secluded beach, hiking to the largest limestone cave in the state, listening to the comforting sound of the ocean at Mähä‘ulepü Beach, or scouting for native seabirds, turtles and whales.

“Mähä‘ulepü” means falling together. The origin is said to come from the story of Chief Kalaunuiohua, and also from when King Kamehameha the Great’s army got massacred while trying to conquer Kauaÿi. This unique landscape is not only steeped in geologic history, but also has a rich anthropological background.

Aside from hosting communities of Native Hawaiians, this was the site of a legendary battle. Chief Kalaunuiohua of Hawaiÿi Island (Big Island) was attempting to conquer all of the Hawaiian Islands during his reign in the 1300s—but he had yet to ensnare Kaua‘i. The story goes that he and his fellow warriors paddled to the Mähä‘ulepü Coast, but Chief Kukona of Kaua‘i tricked the warriors into a game of cat and mouse before cleverly defeating them. This was one of a string of winning battles throughout the years that gave Kaua‘i its unconquerable nickname, “The Separate Kingdom.”

In order to gain a full appreciation of this splendid area, hiking is a must. Before heading out, make sure you have plenty of UV protection like sunscreen and a hat, as well as plenty of water.

This coast is extremely windy so it can fool you into thinking the sun isn’t as harsh as it actually is. Also, make sure to have on proper footwear since you’ll be traveling over hard rocks as well as soft sand.

To get here, drive down Po‘ipü Road and make a right after passing the Grand Hyatt Kaua‘i Resort & Spa’s front entrance.

This road takes you to Shipwreck Beach. After parking your car, walk down to the beach and turn left where you’ll find the beginning of a trail. This path takes you up to the top of the lithified sand dunes of Makawehi Ridge. Once you get to the point, do not be tempted to jump—even if you see other daredevils doing so. This is dangerous not only due to the rocks below, but also the ocean conditions in the bay, which are anything but ideal for swimming.

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Keep plodding along over the Päÿä Dunes that form this sandy path, but as tempting as it might be to sneak a peek, be careful to avoid getting too close to the edge of the coastline since this area is highly unstable due to erosion.

As you continue along, you will encounter nature’s medieval sandcastles forming towers and walls that have braced against the pounding surf and roaring wind for thousands of years. You’ll probably notice at this point, there are several paths along the way. Choose the one that hugs the coastline for the most viewing pleasure.

On your way to Mähä‘ulepü Beach, you’ll also come across an ancient heiau that is believed to have been a fishing temple.

Native Hawaiians were thought to have worshiped Kanaloa, the god of the sea, here in order to ensure abundance with their catch. You will be blown away by the craftsmanship of the rocks that form this place of worship with the glorious Häÿupu Mountain Range standing tall in the background. You might notice as you continue on your journey that this coast is still used by local fisherman as evidenced by the poles you see sticking out of the lava rock on the cliffs that tower above a raging sea.

One of the most profound hidden treasures you will find on this hike is the Makauwahi Sinkhole. Note that before arriving here, you will have to follow the path for a bit along the Poipu Bay Golf Course. You will know you have arrived at the sinkhole when you come across a large cavern that you can peer into from the path. If you follow the trail down, instead of making a right to the beach, keep walking along the water’s edge until you find the cave’s entrance. Hopefully, it will be open when you get there (volunteers regularly serve as guides here). Crawl inside and be mindful of not bumping your head on the ceiling. After you pick your jaw up off the ground once you get inside, and wonder how something like this even exists on Kaua‘i, you’ll discover that it’s an archaeologist’s dream come true. The sediment here holds well-preserved fossils dating back thousands of years, pre-human contact, and has served as an ideal site for Hawaiian paleontology.

Now that you’ve checked out one of the most unusual Kaua‘i gifts, feel free to venture to Mähä‘ulepü Beach where you can relax and enjoy a picnic before heading the same approximate two miles back. This is not the best place to swim (nor is Shipwreck, which is named after an actual shipwreck that occurred there several decades ago), but it’s certainly a great spot to unwind or explore. The house that you’ll come across, which currently serves as a vacation rental, was built by Elbert Gillin of the Köloa Sugar Plantation and is owned by his descendants. myhawaiitraveler.com

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Maybe you’re not up for an adventure of this nature. You also have the option of driving straight to Mähä‘ulepü Beach. Please note, however, the unpaved road is laced with some nasty potholes that get worse the farther you go for about two miles, so enter at your own risk.

Better yet, if you’re not inclined to drive nor hike, consider horseback riding with CJM (Come Join Me!) Country Stables.

Owned by a true paniolo (cowboy), Jimmy Miranda, this is the best place to have a classic country-western experience in Hawai‘i with spur-wearing guides leading you every step of the way. You won’t get to see as much of the coast as you would on your own two feet, but you will get to visit a secluded beach that is only attainable through private land which the company has permission to access. And if you ever wanted to ride a horse on a beach, then this is your chance. The horses—whose names include Mongoose and Stoli—take you across an area of Mähä‘ulepü Beach where they even dip their hooves into the water.

All in all, this drier, blustery section of the island is quite the polar opposite of the more traversed North Shore, but that’s what makes it so special. Mähä‘ulepü is the last accessible undeveloped coastline on the South Shore of Kauaÿi. Venture here if time permits because you’ll be rewarded with history and terrain unlike any other place on the Garden Isle.

Since Native Hawaiians buried their dead in sand dunes, caves, lava tubes, under monuments, house floors, and in heiau platforms, you shouldn’t disturb the sand dunes, plants, or drive vehicles on the sand. Mähä‘ulepü is considered a sacred place to Native Hawaiians and the area should be respected the same as a cemetery, church, or spiritual site.

Visit hikemahaulepu.org for more information on exploring the area by foot. For trail rides with CJM Country Stables, call (808) 742-6096.

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DESTINATIONS

THE NORTH SHORE The North Shore is tranquil and draped in velvety green, with waterfalls cascading from heaven into a verdant valley and the sounds of gentle surf. At the top of Mount Wai‘ale‘ale sits Alaka‘i Swamp. From this wetland, streams of water flow to the beaches below. Along its journey, the water engraves deep, lush valleys, creating a fertile landscape for the cultivation of various crops on Kaua‘i’s North Shore. The Hawaiians divided this area into three land divisions: Ko‘olau, Halele‘a, and Nāpali.

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KO‘OLAU The rural communities of Moloa‘a and Kïlauea lay in the ahupua’a of Ko‘olau. Due to its isolation, the beach community of Moloa‘a is often overlooked by visitors. Just ten minutes north of Kapa‘a, Moloa‘a Bay is a great place for swimming, snorkeling or reading a book. Unlike the rocky beaches of Kapa‘a, Moloa‘a offers golden sand and turquoise water.

Kïlauea is a former sugar plantation town. The most frequented visitor attraction here is the Kïlauea Lighthouse.

The lighthouse is located on a 203-acre national wildlife refuge. Many migratory birds, such as the Pacific Golden Plover, the Laysan Albatross, and the Nënë propagate here.

Sometimes you may even see humpback whales, Hawaiian monk seals and spinner dolphins.

HALELE‘A Six small beach towns make up the district of Halele‘a.

Kalihi Wai is the first and is primarily known for its surf break.

Kalihi Wai means “with a stream,” which is fitting, being that it’s next to one. Spend an afternoon kayaking up Kalihi Wai stream.

‘Anini Beach is just across the river. A bridge once connected the two towns until a tidal wave washed it away in 1957. Vacation homes line the beach here and the ocean stays relatively calm due to a wide fringing reef surrounding it.

Windsurfing is very popular here.

Up the road is Princeville, the Bel-Air of Kaua‘i. This lavish town sits on a plateau that extends from the upper mountains to lower sea cliffs. A short hike down one of these cliffs will take you to Queen’s Bath, a large protected saltwater pond.

Princeville offers many amenities that Hanalei doesn’t (like a

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gas station), so fill’er up and head on down to Hanalei.

Hanalei is what Kaua‘i probably looked like in the 1800s.

Make sure to stop at the Hanalei Valley Lookout, where you’ll find acres of taro fields covering the valley floor. Be on the look out for Beefalo (half cow, half buffalo). Hanalei has become a popular destination for visitors and surfers, and offers some of the largest waves on the island. The water is temperamental, so take heed to any posted warnings. If you can’t swim in the ocean, the Hanalei River feeds into the bay and provides a short but sweet kayak adventure.

The valley of Wainiha is believed to be the last hideout of the Menehune, a race of little people. Along this narrow valley lie the remains of old home sites, heiau and taro patches.

When you’ve reached the end of the road, you’ve reached Hä‘ena. Explore the wet and dry caves of Waikanaloa, Waikapala‘e and Maniniholo (dry). View Ka Ulu a Paoa, a distinguished hula heiau and discover the underwater sea caves at Kë‘ë Beach. More than likely you’ll end up spending longer than a day here.

NÄPALI For the truly adventurous, the district of Näpali is only accessible by foot. The majestic park and coastline consists of streams, cascading waterfalls, dramatic sea cliffs, lush verdant valleys and amazing views. If you plan on doing the 22-mile round trip hike to Kalalau Valley, be prepared.

First and foremost, secure a camping permit. Second, pack your bags rationally and third, train! If 22 miles is a bit too adventurous, there are many enjoyable day hikes around the area. Remember, always check the weather conditions before going anywhere.

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TASTE

Beach House

The Shops at Kukui‘ula

SOUTH SHORE THE BEACH HOUSE RESTAURANT The Beach House restaurant on Kaua‘i is well know to both residents and visitors for its spectacular oceanfront setting along the sunny south shore of Po‘ipü. Gracious Hawaiian hospitality, innovative Pacific Rim Cuisine and an unbeatable location creates the perfect setting for memories. The Beach House is the ideal location on Kaua‘i’s south shore for all special events, including rehearsal dinners, wedding ceremonies, wedding receptions, and romantic dinners for two. Located at 5022 Lawai Road in Po‘ipü. Call (808) 742-1424 for reservations or visit the-beach-house.com.

DONDERO’S Dondero’s will satisfy your soul as well as your appetite.

The elegant ambiance and stellar service makes this a dining favorite for those with discriminating taste. The menu is designed as an Italian tasting menu, offering complimentary flavors and contrasting textures with a large selection of appetizers, homemade pastas, fresh fish, chicken, lamb and beef specialties. This light, modern Italian cuisine is carefully paired with wines from all over the world. Located in the Grand Hyatt Kaua‘i Resort. Call (808) 240-6456.

EATING HOUSE 1849 BY ROY YAMAGUCHI The Eating House 1849 pays homage to Hawai‘i’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawai‘i. Called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and shermen. It’s here that award-winning Chef Roy Yamaguchi blends these 74

two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine. Located at the Shops at Kukui‘ula. Call (808) 742-5000 for reservations.

LIVING FOODS GOURMET MARKET Explore Living Foods Gourmet Market, Cafe and Juice Bar and discover the freshest seasonal specials and local favorites, as well as handpicked imports from around the world. The market is open from 7am to 9pm and features a diverse selection of products including beer, wine and spirits, dairy, butcher, local catch and more.

Enjoy tasty recipes for breakfast, lunch and dinner in the cafe from 7am to 8pm or refresh with juices, smoothies, frosties and more at the Juice Bar from 7:30am to 4:30pm. Located at The Shops at Kukui’ula.

Call (808) 742-2323.

STEVENSON'S SUSHI & SPIRITS The warm woods and intimate seating areas of this classic lounge create a welcoming atmosphere. Take a seat at the 27-foot, hand crafted koa wood bar or sink into a cozy chair or sofa in the booked lined room.

Chef Jay creates delectable sushi creations nightly in this unique Kaua‘i bar boasting an extensive selection of Whiskies, Cognac and Port in addition to creative martinis and delectable tropical drinks. Kick back and enjoy live entertainment nightly ranging from Contemporary Hawaiian to Jazz to Indie Pop. Enjoy a game of pool, backgammon or chess. Scrumptious sushi rolls are sure to please and live entertainment nightly makes for the perfect nightcap. Located in the Grand Hyatt Kaua‘i Resort. Call (808) 240-6456.

THE LANAI RESTAURANT AND BAR The Lanai restaurant and bar is a spot for friends and family to enjoy great drinks, even better food, and the best of company while reveling in the spectacular setting that is the island of Kauai. Open-aired, The Lanai combines an enchanting dining experience with the beautiful breeze and elegant ease of the Garden Island.

Join us daily for lunch, happy hour or dinner from 11am to 10pm. Located at The Shops at Kukui’ula.

For more information or to make a reservation, visit thelanaikauai.com or call 808-378-4359.

THE SHOPS AT KUKUI‘ULA The Shops at Kukui‘ula has become known as the premier dining destination on Kaua‘i for its selection of casual and fine dining experiences in a beautiful plantation style setting. Merriman’s Fish House and Eating House 1849 feature renowned Hawai‘i Regional Cuisine Chefs Peter Merriman and Roy Yamaguchi while Tortilla Republic and Dolphin Sushi bring contemporary flair to Mexican and seafood cuisine.

Casual options include Bubba Burgers, Living Foods Market & Café, Merriman’s Gourmet Pizza & Burgers, and TR Taqueria & Margarita Bar as well as local favorites Uncle’s Shave Ice and Lappert’s Hawai‘i.

Check out the weekly Kaua‘i Culinary Market, Wednesdays, 3:30 to 6pm, with a cooking demo at 5pm. Visit theshopsatkukuiula.com.

THE LOUNGE AT TIDEPOOLS The Lounge at Tidepools is the perfect spot for an early evening cocktail and light, delicious snack…with a view. Our recent refresh brightened and revitalized the restaurant and lounge. Tidepools’ contemporary KAUA‘I TRAVELER

PHOTO COURTESY: (LEFT) DANIEL LANE; (RIGHT) THE SHOPS AT KUKUI‘ULA

FLAVORS OF KAUA‘I

Hyatt® and Grand Hyatt® names, designs and related marks are trademarks of Hyatt Corporation. ©2016 Hyatt Corporation. All rights reserved.

stevenson’s sushi & spirits Poipu’s luxury nightspot offers sweeping views, scrumptious sushi, inventive cocktails, tropical drinks, aged whiskies, cognacs and ports.

Sushi rolled nightly 5:30-9:30pm. Live contemporary island music 8:30-11:00pm.

Free valet parking for diners. For reservations call 808 240 6456 or book online at opentable.com. grand h yat t kaua‘ i r e sort & spa | 1 57 1 p o i p u roA D | Ko LoA , h i 9 675 6 | K AuA i .g r A n D . h yAt t.co m

TASTE Hawaiian cuisine now has a contemporary Hawaiian home. Honoring its namesake and casual style, colors reflect sand, surf and sea. The new wine cellar is home to over 200 wines, find your favorite and take in the views of the lush gardens and azure sea. Located at Tidepools restaurant in the Grand Hyatt Kaua‘i Resort.

Call (808) 240-6456.

TIDEPOOLS For the ultimate in ambiance, Tidepools is the place.

With a backdrop of waterfalls, these thatched roof hale seemingly float above koi filled lagoons providing a distinctive open-air setting in which to savor contemporary Hawaiian style cuisine. Diners rave about the fresh island fish and steak options including macadamia nut crusted mahimahi, grilled opah, organic steak, or Hawaiian salt and garlic rubbed prime rib.

Salads feature fresh island-greens and the desserts are luscious. Don’t miss this delightful experience. Located in the Grand Hyatt Kaua‘i Resort. Call (808) 240-6456.

LĪHU‘E KUKUI’S Features a Pacific Rim gourmet buffet in an outdoor setting, plus American and local specialties. Open daily for breakfast, lunch and dinner. Located poolside at the Marriott Kaua‘i Beach Resort. Located at 3610 Rice Street. Call (808) 245-5050.

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WAILUA - EAST SIDE KOREAN BBQ RESTAURANT Authentic Korean food with great Korean BBQ like galbi, chicken and pork served with soup, kimchee, vegetables and rice. Delicious Korean plates like shrimp tempura, Korean chicken, Mahi or meat jun (marinated mahi or ribeye dipped in egg and fried), bi bim bap (rice bowl with veggies and your choice of meat) and favorites like katsu, fried rice, noodles and dumplings all reasonably priced. Open Mon.-Sun. 11am-9pm.

Kinipopo Shopping Village in Wailua. 4-356 Kuhio Hwy Building #E. (808) 823-6744.

NAUPAKA TERRACE Inspired by the natural beauty of the Garden Island, Kauai Beach Resort creates unforgettable dining experiences that delight your senses. Indulge in delicious island specialties, fresh seafood, refreshing tropical drinks and live music as you gaze at the coastline and sparkling ocean. Dine on island cuisine at Naupaka Terrace, one of the top restaurants on Kaua‘i, enjoy a poolside snack at Driftwood Bar & Grille, and enjoy refreshing drinks and island music nightly at Shutters Lounge. Located at the Kauai Beach Resort.

Call (808) 245-1955.

NORTH SHORE MAKANA TERRACE Overlooking magical Hanalei Bay and Makana Mountain is the main dining room at The St. Regis

Princeville Resort, Makana Terrace, the perfect venue for sophisticated casual all day dining. The menus showcase the freshest Hawaiian grown produce flawlessly represented in the dishes prepared by the Executive Chef and his culinary team. On Wednesdays, The Mailani dinner experience captures the essence of Halele’a, through chant, hula and storytelling.

Journey with us overlooking Hanalei Bay as we reveal the mystery of this special place. Mailani, is an elegant Hawaiian dining experience that honors the culture and traditions of Kaua’i. Dinner Thursday-Monday, Wednesdays for Mailani, Dinner Show. Located at The St. Regis Princeville Resort. Call (808) 826-2746 for reservations.

KAUAI GRILL A comfortable yet elegant hideaway—signature Jean-Georges sophistication realized far from home.

Sweeping views of Hanalei bay and Bali Hai surround Kauai Grill, the latest in creative dining experiences from Michelin awarded Jean-George Vongerichten. Kauai Grill combines a curated selection of Jean-Georges’ greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world with the highest quality of meats and freshest local fish available. Simply grilled preparations accompanied by bold condiments anchor the Kauai Grill experience at The St. Regis Princeville.

Open Tuesday-Saturday 6pm-10pm. For reservations call (808) 826-9644.

KAUA‘I TRAVELER

TASTE

WHAT WE LOVE NOW HAWAIIAN SOUL FOOD WORDS KRYSTAL KAKIMOTO

W

arm your spirit and palate with a piping hot bowl of fiery ramen at Eating House 1849 and experience the pure joy of eating local comfort food. An elegant take on traditional cuisine originating from Japan, the 1849 Spicy Ramen Bowl is a favorite at the plantation-inspired dining establishment. The recipe was developed by Hawai‘i’s legendary chef, Roy Yamaguchi, and features a rich yummy broth combining pork and chicken stock blended together with a sensational sesame sauce.

The specialty is saturated with Yamaguchi’s culturally influenced Asian-Pacific flavors such as kakuni-style (Japanese braised) pork belly and Big Island ground

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pork soaked in peppery soy. Shrimp dumplings, bean sprouts, charred tomato, egg, crispy garlic, negi (Japanese bunching onion), rayu (chili oil) and toasted shiro goma (white sesame seed) provide this dish with the perfect kick and right amount of zest to make this a harmoniously flavorful meal. The eclectic mix of ingredients and pleasant jolt of spices make this unique meal a must-have for anyone who loves ramen or is seeking some comfort food—Hawaiian style.

Eating House 1849 By Roy Yamaguchi is located upstairs at The Shops at Kukuiÿula in Po‘ipü.

Call (808) 742-5000 or visit EatingHouse1849.com.

KAUA‘I TRAVELER

Hyatt® and Grand Hyatt® names, designs and related marks are trademarks of Hyatt Corporation. ©2016 Hyatt Corporation. All rights reserved.

STEVENSON’S SUSHI & SPIRITS Poipu’s luxury nightspot offers sweeping views, scrumptious sushi, inventive cocktails, tropical drinks, aged whiskies, cognacs and ports. Live music nightly featuring jazz, indie pop and more.

Sushi rolled nightly 5:30-9:30pm. Live entertainment 8:00-11:00pm.

Free valet parking for diners. For reservations call 808 240 6456 or book online at opentable.com. grand h yatt k aua‘ i r e sort & s pa | 157 1 P O IPU ROA D | KO LOA , H I 96756

| KAUAI.HYATT.COM

CULINARY MAESTRO WORDS KRYSTAL KAKIMOTO

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resh off an influential culinary tour of Asia, Chef de Cuisine Christopher Kim expertly guides the notable Kauai Grill as they combine traditional cooking methods with modern flavor and flair. A graduate of the Culinary Institute of America, Kim is known as a master for blending French cooking techniques with Asian cuisine—a hallmark of Chef JeanGeorge Vongerichten’s celebrated cooking style. Working with many talented chefs during his career, including Chef José Andrés at The Bazaar and, most recently, Chef Raj Dixit at Stonehill Tavern at The St. Regis Monarch, Kim has absorbed a true respect for the ingredients saying, “That less is more. Why do more to a fully ripened heirloom tomato other than adding a bit of sea salt and vinegar to accentuate the sweetness?”

Chef Kim’s menus reflect the season and change throughout the year to utilize ingredients picked at their peak of ripeness. While dining at Kauai Grill, begin your meal with the Grilled Kauai Prawns served upon butternut squash topped with ginger syrup and toasted pumpkin seeds. A signature entrée at the Kauai Grill is their Guava Smoked Filet Mignon served with black garlic and Sauce Périgueux along with a truffle cromesquis lightly fried to golden perfection—this is an extraordinary dish and shouldn’t be missed if you love steak! Those looking for a seafood option, Chef Kim offers the ultimate comfort food—Kona Lobster Gnocchi. Topped with Honshimeji mushrooms and freshly grated Parmesan cheese, this decadent dish is finished with Chef Kim’s coco-garlic emulsion. When ending your meal, nothing can be better than indulging in the Salted Caramel Ice Cream Sundae that is liberally sprinkled with peanuts, popcorn, and a decadent drizzle of warmed chocolate sauce.

No matter the occasion, allow Chef de Cuisine Christopher Kim and the entire Kauai Grill staff to guide you along your own first-class culinary journey you soon won’t forget.

Kauai Grill is located at The St. Regis Princeville Resort at 5520 Ka Haku Road, Princeville, HI 96722. They are open for dinner Tuesday through Saturday from 5:30pm to 9:30pm. For reservations, call (808) 826-9644 or online at OpenTable.com.

For more information, visit KauaiGrill.com.

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PHOTO COURTESY: (TOP) THE ST. REGIS PRINCEVILLE RESORT; (BOTTOM) DANIEL LANE

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WHAT WE LOVE NOW

YOUR TA S T E B U D S DESERVE A V A C AT I O N .

Enjoy local and responsibly sourced ingredients at all six restaurants,

as well as farm to table menus, legendary steak and seafood dishes, myhawaiitraveler.com light and healthy options, and of course, delectable desserts.

Kauai Marriott Resort’s dining selections range from casual oceanside cocktails and snacks to true ďŹ ne dining.

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n ultra-hip new restaurant and bar, The Lanai is destined to delight your tastebuds to a tropical party.

The rustic chic décor of the new eatery, which is part of Living Foods Gourmet Market & Cafe, will also treat your soul with its relaxing open-air seating. Distressed Indonesian teak wood, tiki torches and mood lighting puts patrons at ease in an exquisite atmosphere.

The Lanai is open for lunch, happy hour and dinner with a host of excellent menu options. You can’t go wrong with one of its 11 signature craft cocktails made with fresh ingredients. The Shaka Bowl, for instance, will get you in a vacation state of mind with its brew of Bacardi Coconut rum, funkin Passion Fruit Purée, strawberry purée, natural li hing powder, lemon and pineapple juice that arrives at your table complete with a “volcanic” flame. You’ll also find an upscale assortment of wine from around the world.

Pairing fun drinks with delicious food is a mission that’s easily accomplished at The Lanai, especially when the options are made entirely from scratch using as many local

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and organic ingredients as possible. Avocado Croquettes are a perfect example of a locally sourced dish where the avocados are deep fried in spicy breading and accompanied with tantalizing sauces like pickled mango. Comfort food also abounds like the modern take on the Loco Moco created with slow-roasted short ribs soaked in Maui Brewing Co.’s Coconut Hiwa Porter and served over a mouthwatering truffle mushroom risotto topped with a quail egg and house-made gravy. Desserts like Crème Brûlée Duo, which varies in flavor based upon what ingredients are in season, is the perfect way to top off such an elegant meal.

Visit The Lanai in sunny Po‘ipü for a casual, yet sophisticated experience, ideal for a nightcap or a delectable treat after a “hard day” lounging at the beach.

The Lanai Restaurant & Bar is located at The Shops at Kukui‘ula and open for lunch 11am to 3pm; happy hour is from 3pm to 5pm., and dinner from 5pm to 10pm. Call (808) 3784379 or visit TheLanaiKauai.com.

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Eat the Garden Isle WORDS MARY TROY JOHNSTON

den Isle or paradise y Johnston

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PHOTO COURTESY: (TOP LEFT/OPPOSITE) HANAI MARKET/DANIEL LANE; (TOP RIGHT) THE SHOPS AT KUKUI'ULA

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ood discovery is one of the most pleasurable reasons people travel to exotic places. As the Garden Island, Kauaÿi offers a natural bounty of foods either unavailable at home or which flavors have peaked in ideal growing or grazing conditions. If you want to savor the unique tastes of paradise, eat like a locavore, which means choosing foods that are grown or raised in the Aloha State.

To immerse yourself in eating locally sourced food, suspend your ideas of eating chicken, bread, wheat pasta, and seafood such as oysters and Maine lobster (unless they come from Kona on the Big Island), and fish named salmon, trout, and tilapia. Fish from our waters include some you may not have heard of like ‘ahi, ono, monchong, and opah. Chickens abound in the wild here, but the prettiest ones scampering everywhere are not for eating. Surprisingly, island potatoes tend to be purple and orange, unless a farmer has a special knack with a red-skinned potato. Greens thrive in a year-round temperate climate, collard, turnip and mustard greens, Asian greens, like bok choy that hold up to a variety of cooking methods, and a wide range of salad greens, kale, and the more delicate mizuna and arugula. Some of our farmers have worked for years on getting the right mix of local lettuces to offer our restaurants.

Kauaÿi is becoming a popular destination for those who appreciate the health benefits and earthy tastes of pastured grass-fed beef. Just off the ranch, the beef is as fresh as any in the world when it is delivered to restaurants across the island. The East Side of the island boasts Sanchez beef served at Tiki Tacos and the Hukilau Lanai. Locals used to love to buy Sanchez beef fresh from the four-generation family grocery store, Kojima Store, which closed in 2014. Old Kapaÿa Town is all abuzz about the new store Collin Darrell and Adam Watten have opened in the same location, with the support of Glenn Kojima. Their market is called Hänai (to adopt), a reference to the way in which the owners see their community as an extended family. It is a brick and mortar farmers market arranged in the style of a chef’s pantry.

Unprecedented here, the store offers 100% local foods supplied from the farms, ranches and waters of Kauaÿi and the other islands.

Customers can once again directly buy Sanchez beef. Serious (and creative) about their mission, they even make their own “butter” rendered from beef fat, as the island does not currently have any myhawaiitraveler.com

large-scale dairy farms. The only exception to the 100% rule is that Darrell, trained as a sommelier to know fine wines, has included a special selection, including craft beers, from around the world (a compromise this author happily accepts). Hänai Market has succeeded in bringing fresh produce back to the East Side including island lamb, pig and beef that we have missed so much amidst a sea of delectable vegetables and fruits supplied by farmers.

The products from Makaweli Meat Company from Kauaÿi’s West Side is in demand for its unique flavor, thought to be from the cows chomping on kiawe (local species of mesquite) beans that fall from the trees on the ranch. In Wailuä, Street Burger has raised the level in cooking burgers on the only inside wood-burning stove on the island. Custom-designed for the restaurant, the stove is constantly fired with local kiawe wood, java plum, mango and ironwood, infusing smoky flavor into the burgers. Creative, chef-inspired toppings add an extravagant finish. The Southern Burger has quickly become a favorite with fried green tomatoes, pimento cheese, and buttermilk-chive dressing.

Makaweli Meat Company also provides lamb from the “Forbidden Island” of Niÿihau, brought by boat to Kauaÿi and butchered here.

The best lamb burger on the island makes its appearance at Street Burger dressed with a spread of caponata (eggplant, tomato and pepper mélange), feta and local arugula. Husband and wife team, Kristin and Aaron Leikam, are both respected chefs. Kristin was previously known for Cakes by Kristin, and Aaron as a chef at a farm-to-table restaurant.

Kristin attributes the superior taste of the meat to its careful handling, especially the humane treatment of the animals.

If you are about to order prime rib, you might hold off. Sharleen Andrade-Balmores, a fifth-generation island rancher, says that “prime, choice and select” are labels provided by the United States Department of Agriculture, and they do not apply to island beef. Our grass-fed beef is prime, according to Andrade, referring “to the way the animal was raised and how the meat was dry-aged.” “Plus, your heart will feel better for it,” she believes, also insisting that the special care of the animal is the secret to the taste. Visit The Shops at Kukuiÿula in Poÿipü for the farmers market on Wednesdays to purchase beef fresh off the Andrade Ranch.

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PHOTO COURTESY: (TOP LEFT) HUKILAU LANAI; (BOTTOM) KAUAI SHRIMP; (OPPOSITE) THE DOLFPHIN/DANIEL LANE

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If too much story about beef has you thinking about chicken, think again. Island pig is the loca-voracious way to go. The Kaneshiro family has been raising pigs on the island for close to a hundred years. Valerie Kaneshiro continues the family tradition, making sure pork finds its way into the local Foodland stores and the Big Save in Kapaÿa. The most interesting cuts have reappeared again at Hänai, from pork bellies to small, fresh hams coated with rind and fat. Some of our island chefs have begun to cure their own pork. Chef-owner Ron Miller of the Hukilau Lanai offers a charcuterie plate rotating house-crafted cold cuts, including coppa di testa (pig head terrine), pork pâté and housemade sausage. If you are not feeling the offal (parts that remain after regular cuts), stay on more familiar terrain with pork ribs.

Michele and Todd Rundgren, both of rock fame, own Tiki Iniki on the North Shore, a vibe-y restaurant where the staff has fun costuming with wigs for the evening service. Zany and bubbly, Michele is happy to relate details about Tiki Iniki. The restaurant serves pork ribs from the Big Island. Offered for lunch, happy hour and late night, sticky sweet ribs are prepared with a lilikoÿi (passion fruit) and guava sauce. For dinner, a Duo of Pork combines the ribs with a Big Island pork belly and bok choy. The couple’s organic farm provides lots of herbs and vegetables, adding to the local flavor.

Before satisfying cravings for Northwest Pacific scallops, Maine lobster and Alaskan salmon, try the fish caught off shore. Many chefs have developed good relationships with local fishermen. They often have a freshly caught fish hanging in the walk-ins and break it down themselves. The Dolphin Restaurant in Hanalei and Poÿipü rely on dozens of local fishermen, and seek out the very best ones who take great care in reeling in and handling the fish. The less stress the fish undergoes, the less risk that the release of the hormone, cortisol, will affect its texture. The manager of the Poÿipü location says, “You never know what [kind of fish] is going to walk in the back door”. According to Executive Sushi Chef Andrew Rayne, The Dolphin Restaurants and Fish Markets sell so much fish that they are able to buy the entire fish.

A variety of snappers come and go—red, pink and blue-green—called by their local names, respectively, onaga, ÿöpakapaka, and uku. ‘Ahi poke (cut raw Hawaiian tuna fish) is the most popular, always fresh, and never monoxide injected. Chef Andrew’s favorite is raw ono, which he knows is fresh “when it comes to you with a pink look (instead of white).” While exploring the island, you will tend to have better luck finding fresh poke if you choose ‘ahi. Fish Express in Lïhuÿe offers a variety of fresh ‘ahi poke. Foodland grocery stores, island-wide, sell fresh island poke, but it sells out quickly. Crustacean lovers will find their taste’s desire with shrimp that are farmed to perfection on the west side of our island. Kaua’i Shrimp is a global leader in the field of shrimp cultivation. Our island chefs attest to the superior quality, utilizing the delectable shellfish in a variety of creative dishes, which can be found at most fine restaurants, and the fresh variety in many grocery stores, including Hänai Market. To check for availability, visit KauaiShrimp.com.

With a spirit of adventure and natural curiosity, you are bound to experience a food culture that is as diverse as any in the world.

In addition to taking in the sights of paradise, as a locavore you will be able to use your other senses of taste and smell to amplify your discovery of the exotic.

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eel like you’re floating atop a lily pad in the middle of a gentle pond with colorful, dancing koi at Tidepools, located inside the Grand Hyatt Kaua‘i Resort & Spa in Po‘ipü. Dining here is a truly unique experience, especially now that the legendary Kaua‘i establishment has undergone a recent makeover. The newly updated restaurant and bar have become the prime locale to enjoy a South Shore sunset while imbibing in specialty cocktails or wine and indulging in flavorful food.

The romantic atmosphere immediately puts you at ease and the new contemporary décor, revealing many refreshed characteristics including modern seating and marble tables, makes it even more tranquil. The restaurant’s revitalization even encompasses fresh ocean tone hues resembling the colors of soothing tidepools. Even some of the restaurant’s former designs like a sparkling stone walkway and floor to ceiling windows, continues to invite patrons to sit down, relax and soak it all in.

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Other major modifications made to enhance the restaurant’s serene ambience have included making its open concept kitchen, where you can see the staff hard at work as you pass by, more rejuvenated, as well as adding a 200-bottle wine cellar. As if it couldn’t get any better, the restaurant feels brighter, and its natural, open-air setting, allowing the trade winds to delicately soothe you, is even more pronounced now. New lighting also lets guests experience more than they did before, including the traditional kapa cloth artwork that might not have been as noticeable before.

The menu has also undergone some dramatic changes, thanks to Chef Eric Bartolome who took the reins in 2016. For starters, patrons can choose among new appetizers like the crisp Kale Quinoa Salad spiced with radish and sweetened with Asian pears and dried cranberries, and topped with macadamia nuts, edamame and li hing mui vinaigrette (Hawai‘i’s popular sweet and sour salty dried plum flavor). The Island Kabocha Soup is also an excellent way to begin a KAUA‘I TRAVELER

PHOTO COURTESY: (BOTTOM RT/OPPOSITE) GRAND HYATT KAUAI RESORT & SPA; (TOP/BOTTOM LT) DANIEL LANE

luxurious meal, especially on a cool evening. The creamy coconut milk makes this appetizer divine and the sprinkle of pumpkin seeds and chive oil is like icing on the cake.

Dinner is equally as thrilling with updates such as Lobster Ahi Kilawen with a kick of chili pepper water and jalapeño, and flavored with ginger, cilantro and lime, as well as locally caught grilled ‘ahi (tuna) with lobster fried rice, tangy soy mustard butter sauce and a punch of Hawaiian chili aioli.

Not in the mood for an elaborate meal, but still want to check out the updates? Tidepools also has an elegant lounge area offering sweeping views of the stunning Keoneloa Bay (Shipwreck Beach). It’s the ideal setting for savoring one of the restaurant’s new signature cocktails like the Tiki Fashioned with Knob Creek, Patron XO and a kick of St. Elizabeth Allspice Dram that will leave you toasty and cozy. Or you could sip something sweeter like the new Surfer Girl with Bacardi silver rum, sensuous peach liqueur, lime juice and honey syrup. Go bold and try the Headhunter Zombie with Bacardi 151, Myer’s Dark, Pernod Absinthe, BG Reynolds Grenadine mixed with lime and grapefruit juice. Tidepools’ wine list has also grown exponentially since its refurbishment and has more than doubled in size. A broader international selection with exclusive wines priced from $48 per bottle to more than $1,000 for a Paul Hobbs Beckstoffer To Kalon 2012—a perfect way to celebrate a tropical vacation and a one-of-a-kind view.

What makes the lounge an even more appealing option is that it offers a separate menu with unique dishes not available on the regular menu. Try the Steak Frites with an 8-oz New York steak, sautéed mushrooms from Läwaÿi, gratifying garlic truffle fries and truffle jus. The Ahi Hamachi Poke Duo with red onion, ginger, Kabayaki butter sauce, scallions and red pepper reduction, as well as the yummy Crab Chorizo Creamy Cheese Dip with delicate lump crab, artichoke, and chorizo served with a toasted baguette are also meant to tantalize tastebuds.

You can’t depart this fine establishment, however, until you’ve tried one of their new delicious desserts. Don’t be afraid to put your diet on momentary hold and order the Malasadas (Portuguese donuts) with vanilla anglaise and decadent Hawaiian salted caramel chocolate sauce or the Sticky Toffee Pudding with caramelized bananas, Kauaÿi rum coulis, Waialua Chocolate crèmeux and coconut sorbet. There’s also the Kauai Coffee Crème Brûlée accompanied by a sinfully delicious praline mousse éclair and Coconut Chiffon Mousse Cake with tropical liliko‘i (passion fruit), pineapple salad and coconut meringue.

Leave with a full belly and a happy heart after spending time in one of the most gorgeous restaurant settings on Kaua‘i, where serenity and romance abound.

Tidepools is located at the Grand Hyatt Kaua‘i Resort & Spa in sunny Po‘ipü. The lounge is open from 5pm to 10pm and dinner is served from 5:30pm to 10pm. Call (808) 240-6456 or visit opentable.com to make reservations. myhawaiitraveler.com

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CULINARY Q&A CHEF MARSHALL BLANCHARD

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arshall Blanchard was immediately smitten after learning he’d become Executive Chef at Kaua‘i’s Beach House Restaurant five years ago. Besides having one of the best views on the island, he was excited to continue carrying on the establishment’s legacy as far as fresh, island cuisine is concerned.

Prior to making the culinary move to Kaua‘i’s South Shore, Blanchard was crafting recipes for more than a decade as executive chef for restaurants in Vail and Beaver Creek, Colorado. His path to becoming a chef, however, wasn’t always clear. While attending the University of Colorado, the Connecticut native discovered that he was much better at skiing than going to class. Amidst hitting the slopes, Blanchard realized he always gravitated toward working in restaurants and eventually developed a passion for the culinary arts. He hasn’t looked back since.

Blanchard, who attended the Culinary Institute of America, is looking forward to the upcoming transformations at the Beach House Restaurant due to its recent exchange of ownership hands to Handcrafted Restaurants. Updated menu items, as well as even “grander” plans are on the horizon.

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What kind of food would you say the Beach House specializes in?

The Beach House definitely specializes in fresh seafood, but our focus is on sustainable, high quality, locally sourced ingredients.

What is one of the most popular dishes?

All of the fish entrées are equally popular. Our staff favorite is the Wasabi Buttered Opah, lilikoÿi (passion fruit) beurre blanc, cilantrosesame rice and gingered local bok choy & Läwaÿi mushrooms.

What dessert does everyone go crazy for?

Our Hawaiian Carrot Cake is both delicious and HUGE! It features coconut and pineapple and is accompanied by fresh caramel sauce.

Where do you find inspiration when you’re coming up with new recipes?

My inspiration for new recipes always comes from what is fresh and locally available. My chef team and I work very hard to master our craft and have fresh ideas.

What’s the most rewarding aspect about being a chef?

The most rewarding thing for me is that I have the opportunity to touch a lot of lives in different ways. I teach my craft to others, I help support families by purchasing from them; making memories are just a few.

What’s the most challenging aspect?

Working with local ingredients comes with challenges. Mother Nature can make my job a little tougher at times.

The Beach House Restaurant is located on the ocean in sunny Po‘ipü at 5022 Läwa’i Road. Open daily for lunch from 11am to 3pm, light fare from 3 to 5pm and dinner from 5 to 10pm. Call (808) 742-1424 to make reservations.

What do you like best about working at the Beach House?

The thing I like best about working at the Beach House is our philosophy on buying quality, locally sourced ingredients. In a small community such as ours, we can make a big difference in a lot of lives by working and buying from our neighbors.

If someone were celebrating a special occasion, why would they want to dine at the Beach House?

Along with an unbeatable view, we strive to give the finest food and service anywhere.

What makes the Beach House’s atmosphere unique?

Our staff maintains a very positive, upbeat, can-do attitude. Being oceanfront definitely helps!

What’s your favorite dish to prepare and why?

This might sound strange, but our burger! This was the first item we changed with new ownership and gave me a great perspective of our new company and namely Chef Peter Merriman’s philosophy. Anybody can produce a burger. Ours is hand-pattied local beef on a homemade bun, local tomatoes and lettuce and house cut fries. We even make our own pickles! I am really proud of it.

How do you come up with new recipes and how often do you come up with them?

I have some great talent in the kitchen with me. That along with our great local farmers and fishermen make it real easy. We work off each other!

What was the first thing you ever made before being a professional chef?

The first thing I learned to make was a coffee cake in 6th grade home economics class. I thought it was great, and made it a lot. I don’t think my family would agree.

If you got to enjoy a night out at the Beach House, what would you order and why?

This one puts me on the spot. Any of the fish dishes and a Mai Tai. myhawaiitraveler.com

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SIP INTO SPRING PAIR THESE SEASONAL WINES WITH YOUR NEXT KAUA‘I SUNSET WORDS KRYSTAL KAKIMOTO

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he sunny skies and brisk temperatures of spring set the picture-perfect backdrop to uncorking a bottle of wine to share with friends and loved ones over an elegant al fresco meal. As birds chirp and sweet flora fill the air, you will find that spring time is the perfect time of year to fall in love with a delightful and delicious bottle of wine.

Burgundy, offering some of the truest expressions of Chardonnay, is home to the wine region known as Chablis. As the most northern wine region in Burgundy, Chablis has a cool climate which translates to a bright acidity in the wine grapes and refined fruit characteristics on the palate. Historically, wine in Chablis was aged in feuillettes (neutral oak caskets), but over the years, winemakers have transitioned to using stainless steel tanks to vinify their Chablis, creating wines with bright citrus flavors, notes of white flowers, refined minerality, and a mouthwatering salinity that makes Chablis wines easy to enjoy with food.

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The 2013 Maison William Fèvre Chablis “Champs Royaux” ($19.99/bottle; klwines.com) is a great example of an elegant Chablis to enjoy this spring. Flavors of light bruised apple and kiwi delicately dance upon the palate while the fine acidity creates a wonderful balance to the wine. Enjoy this with a plateau de fruits de mer (plate of shellfish) served alongside mignonette and cocktail sauce. The graceful minerality of this Chablis will enhance the sweetness of the shellfish while the citrus flavors will act like fresh squeezes of lemon to cleanse the palate between bites.

If you are looking for a fuller expression of Chardonnay, simply travel further south within the Burgundy region to the Mâcon district where their white Burgundy is affectionately known as the Helen of Troy of Chardonnay and a gold standard representation of the varietal.

Specifically, the region of Pouilly-Fuissé within the Mâconnais is particularly well known for their Chardonnay vineyards, which were created during Roman times when Chardonnay grapes were originally brought to the region.

The 2014 Chateau Vitallis Pouilly-Fuissé Vielles Vignes ($24.99/ bottle; klwines.com) is an exceptionally exquisite bottling. Upon the attack (initial taste), flavors of quince and mandarin oranges play upon the palate which develop into a buttery-soft, caramel finish. Being a little fuller in body than its cousin Chablis in the north, the wines of Mâcon will pair flawlessly with a seafood risotto—the butter imparted from its oak aging will complement the cream and butter found in the risotto, while the minerality innate to Chardonnay of Burgundy will accentuate the sweetness of the shrimp, creating an enchanting pairing.

If you are looking for a white wine off the beaten path, opt for a glass of Fumé Blanc. This style of wine was created by Robert Mondavi in the late 1960s, and is now a legally accepted synonym for Sauvignon Blanc. Mondavi, frustrated by the lack-luster reputation of the sweeter style of Sauvignon Blanc coming out of California, sought to produce a dry Sauvignon Blanc created in California yet vinified in a French style similar to that of wines produced in Pouilly-Fumé in the Loire Valley.

Mondavi added a bit of oak aging to his style of dry Sauvignon Blanc to create a rounder mouthfeel and lush texture. myhawaiitraveler.com

The 2014 Robert Mondavi Winery Fumé Blanc Oakville, Napa Valley ($40/bottle; robertmondaviwinery.com) features glorious flavors that glide across the palate with hints of lemon verbena and lime blossoms set against a slate of wet stone which creates a depth against the delicate flavors. The innate herbaciousness of the Sauvignon Blanc grape lends itself to a beautiful pairing with other green foods such as asparagus or herbs, making this an ideal pairing with dishes such as prosciutto-wrapped asparagus or, as classically enjoyed in France, with Crottin de Chavignol (goat cheese from Chavignol) served with a loaf of baguette bread. This cheese is produced from raw milk of alpine goats and is often coated with minced herbs before being served.

And for those meals that call for a special red, turning to a bottle of Chinon is an unexpected way to introduce friends and family to a delicious wine known as one of the world’s greatest values. Chinon wines come from vineyards near the town of Touraine in the Central Loire Valley. The red wines of Chinon are predominately made of Cabernet Franc with up to 10% Cabernet Sauvignon allowed in the blend. Known to be lighter than Cabernet Sauvignon, Cabernet Franc brings an exciting pepperiness to the palate and intoxicatingly seductive aromatics.

The 2012 Charles Joguet “Les Petit Roches” Chinon ($19.99/ bottle; klwines.com) features an above-average acidity which creates the backbone around which flavors of sun-ripened raspberries and blueberries are entwined. The gravel soils of this vineyard add a hint of masculinity to the wine that balances the ripe, fruit forwardness of the attack, creating an enjoyable wine from start to finish. Commonly paired with braised meats and mushroom dishes, Chinon also makes for an astonishing pairing with Mexican cuisine. The deep fruit profile complements hearty sauces and meat dishes while the greener, pepperlike elements of Cabernet Franc couples nicely with any cilantro or herbs in the Mexican food.

Whether gathering with friends to enjoy a casual meal or setting out with your special someone to enjoy a beach picnic, this is the best time of year to uncork a bottle of delectable wine to effortlessly enjoy in the beautiful spring weather.

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ake advantage of the delicious assortment of fresh, local food on Kaua‘i by visiting at least one of the many farmers markets available around the island. You don’t know what you’re missing until you’ve tried your first Sugarloaf Pineapple, or sunk your teeth into the heavenly sweetness of a Haden mango. It’s also the perfect opportunity to throw your taste buds a party by trying exotic produce like starfruit, pitaya, breadfruit or liliko‘i, all while supporting hard-working local farmers.

Kaua‘i Grown markets, sponsored by the Kaua‘i County Farm Bureau, have some of the best selections of produce as well as agricultural products from retailers and restaurants that support Garden Isle farmers. The Shops at Kukui‘ula, located in Po‘ipü, hosts the Kaua‘i Culinary Market every Wednesday from 3:30pm to 6pm. Here you’ll find everything you need from lettuce and carrots to locally harvested honey and delectable jams. The plantation-style outdoor mall’s restaurants also set up booths during this event and offer dishes like poke from The Dolphin or fresh fruit smoothies from Living Foods Gourmet Market & Café. A beer and wine garden is also provided outside of Merriman’s Fish House. One of the best parts about this particular market is the ambiance, which includes musicians serenading you with Hawaiian melodies as you shop.

Another Kaua‘i Grown market, called Kaua‘i Community Market, is centrally located in Lïhuÿe at Kaua‘i Community College. This event happens every Saturday from 9:30am to 1pm in the campus parking lot where many of the same vendors offer an eclectic mix of food. This event is geared more toward kamaÿäina (local residents) and, therefore, has an ample selection of fresh produce. It’s one of the best places to find the largest assortment of fruits, vegetables, herbs, as well as condiments.

On the North Shore, two markets exist. On Saturdays, Hale Halawai hosts a market from 9:30am to noon in Hanalei; and on Tuesdays, the Waipä Foundation hosts a market at 2pm, which is located just west of Hanalei. Each of these events are brimming with vendors selling veggies, fruits, flowers, as well as handmade crafts like artwork and jewelry.

Anaina Hou Community Park in Kïlauea on the North Shore also hosts a farmers market that is

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conveniently held twice a week—Saturdays from 9am to 1pm, and Mondays from 2pm to dusk. This quaint market has everything you need to create a fresh meal during your vacation. It’s also a great place to grab premade food products and one-of-a-kind craftwork. Consider allotting some time prior to shopping to either playing a round at Kauai Mini Golf or strolling along the beautiful and serene Wai Koa Loop Trail that are both connected to the market’s location.

Kealia Farm Market, located across from Keälia Beach in Kapa‘a, is another event that is conveniently held twice a week every Friday and Monday from 3-7 p.m. You can be sure to get the freshest selection of food here, as everything sold is grown right on site. The event is small, but you’ll receive one-on-one attention from the farmers who will gladly tell you all you need to know about the items they’re selling and might even give you some samples.

A new, hip spot to gather some Kaua‘i-made products is Warehouse 3540 (the numbers represent the street address), located on Köloa Road, in Läwa‘i. The once abandoned warehouse is now a thriving French-style marketplace with vendors that serve ‘ono (delicious) coffee, myhawaiitraveler.com

prepared food made with local ingredients including Mediterranean dishes and shave ice, as well as clothing, jewelry, soaps and candles crafted by local artists. Every Friday from 9am to 1pm, you can sit down at one of the rustic handmade tables and savor a meal, as well as shop for handmade souvenirs all while enjoying the trendy setting.

The County of Kaua‘i also hosts regular “Sunshine Markets” across the island. These differ from other markets in that they don’t sell “value-added” products, or pre-made foods or crafts. They also don’t regulate their vendors to the same extent—only some of them are certified as Kaua‘i Grown. It’s important, therefore, to look for Kaua‘i Grown and Kaua‘i Made logos if you really want to ensure you’re getting something straight from the ÿäina (land). These markets always begin with a whistle blow and are punctual with their hours. They are perfect if you don’t have as much time on the island to venture far from where you’re staying, as there is likely to be one of these markets nearby.

For a list of “Sunshine Markets” visit kauai.gov/ SunshineMarkets. For more information on Kaua‘i Grown markets, visit kauaigrown.org.

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Delicious Discovery

You might end up scratching your head at the plethora of vibrantly colored and oddly shaped fruits and vegetables when you visit any one of these markets. Don’t be shy if you are curious about a product; most of the farmers, if not all, are friendly and love to talk story.

Surprisingly, most of the produce you see have all been imported to the island over the centuries from around the world. To help you identify some, here is a short list of produce you might not have encountered before to get you started on a tasteful outing.

Starfruit (Hua hökü)

Slice up this yellow citrus-like fruit and you have the shape of a star.

The fruit originated in Asia, but grows easily and abundantly on the island. You eat the whole fruit—skin, seeds and all. It’s loaded with vitamin C and has a sweet taste that is balanced by a slightly sour tang.

They give smoothies a great tropical boost.

Papaya (Mïkana)

This extra-sweet orange fruit is enjoyed by slicing it in half and scooping out the seeds (although seeds can be consumed in small amounts with some interesting health benefits). Some people like to squeeze lemon or lime juice into the center to cut back on some of the sweetness.

Rambutan

You may have tried a close relative of rambutan known as lychee.

Rambutans are small rounded fruits with a hard skin and tufts of what look like hair surrounding them. They’re slightly sweeter than their more popular lychee cousins. To get to the delicious inside, you must peel the skin and be careful to avoid the large seed inside. The fruit is akin to a grape and has an exquisite sweet taste that many bartenders take advantage of.

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Pitaya

Also known as dragon fruit, pitaya comes from a cactus. The fruit has a surprisingly soft and mildly sweet inside despite its hard, pink exterior and green, spikey, scale-like leaves. Cut it in half and eat the white or purple seedy inside that’s akin to kiwi.

Breadfruit (‘Ulu) This is a starchy fruit that is often described to taste similar to a potato and was an important food item for Native Hawaiians. You might not have the time to prepare this large globe-shaped food that has a hard exterior. Nonetheless, this relative of the jackfruit can be prepared in a number of ways from chips to quiche.

Sugarloaf Pineapple

This is a white pineapple that has much less of an acidic citrus bite than your typical golden pineapple. You’ll probably find at least one vendor selling this perfectly succulent fruit at a Kaua‘i Grown market.

If you buy one whole, you can slice off the top and take it home with you to plant and grow more.

Winged Beans

These beans likely came from the Philippines where it grows in droves.

The thick beans resemble green ribbons and can be eaten in a number of ways from steamed to raw.

Passion Fruit (Lilikoÿi)

These bright yellow or purple fruits begin as gorgeous flowers on a vine. They eventually turn into giant grape-looking fruits that have an unexpected sweet, albeit tangy, orange center with edible seeds. Cut in half and scoop out the inside to enjoy. They make great flavorful additions to desserts and beverages.

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THE GOLDEN SPICE TURMERIC IS GOOD FOR YOUR MIND, BODY AND SOUL WORDS MARY TROY JOHNSTON IMAGES DOMINIQUE DEFELICE/KAUAI FARMACY

T

he medicinal benefits of turmeric have been known throughout the centuries, first recognized by non-Western cultures in South Asia, China and the Middle East. Turmeric is central to the fivethousand-year-old tradition of holistic Ayurvedic medicine, originating in Northern India and still widely practiced today.

No one on Kauaÿi knows better the history of turmeric in India than Vaidehi Herbert. She has lived here for 15 years where she pursues her passion of translating the ancient poetry of the Tamil region of Southern India, having produced numerous books. Vaidehi described to me how the Tamil poets wrote about turmeric over 2,000 years ago, between 3rd century BCE and 3rd century CE, when they developed the extensive literature known as Sangam poetry. She perused the poems to find references to turmeric. She finds that “fragrant turmeric was hung around the memorial stones as a decoration” to commemorate fallen warriors and also used in religious rituals. Vaidehi finds a charming reference to a scene where “women playing in a river used turmeric to wash their skins.” Another poem tells us that people in the mountains grow turmeric, ginger and black pepper. Modern 100

science has come to recognize that black pepper ingested with turmeric enhances the absorption of the latter whereas ancient Tamils seemed to have known this intuitively! Piperine is the compound found in black pepper that aids in the absorption of curcumin, the active compound found in turmeric.

Where turmeric is concerned, the ancient Tamil past has met with the Kauaÿi present. Our island provides fertile ground and a tropical climate for growing ÿölena (turmeric). A member of the ginger family, turmeric is a rhizome, meaning it grows as a stem underground. When it is harvested, it shares the rough tubular appearance of edible ginger, except that it has its own distinct golden color, reminiscent of saffron, and the curvature of a shrimp (also noted by a Tamil poet). Turmeric infuses food with the same strong reddish-yellow hue and, for this reason, is sometimes used as a substitute for the more expensive saffron. As for its culinary use, the spice is best known as one of the basic ingredients of a curry (from kari in Tamil), when paired with other herbs and spices from India.

On island, makers of teas, juices, hot sauces and curry powders have KAUA‘I TRAVELER

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renewed interest in developing products utilizing turmeric to promote physical and emotional well-being. Doug Wolkon of Kauai Farmacy, a firm believer in turmeric’s role in overall health, has developed a variety of related products on his tea farm. The Farmacy offers a Curry Blend that combines the health benefits of turmeric, kaffir lime and curry leaves, galangal and yellow ginger, and our island chili peppers known for their heat. He recommends his favorite, Cacao Olena powder constituted from the basic ingredients of cacao, turmeric and ginger to be used to make a hot tea or golden milk latte. Doug, in his blog post for Natural News, states that the “raw juice” (cold-pressed from the root) “is the most potent medicine for the liver and other organs as well as easy to apply externally.” Ancient medical traditions have long recommended applying turmeric to wounds, bruises, and skin irritations.

Seeing turmeric as so integral to health maintenance, Doug writes, “We use turmeric as a daily tonic to keep the body, mind and spirit healthy and feeling alive.” These products are available at the Kïlauea Farmers Market on Thursdays or directly from the tea farm, which also offers informative tours of the tropical plants grown there and their medical uses. Visit kauaifarmacy.com to learn about their farm and products.

There is no end to the beliefs about healing turmeric attributing antiinflammatory, anti-depressant, and antioxidant properties (at the very least) to the “golden spice.” Consequently, there is no end to turmericderived products on Kauaÿi. Turmeric shots are available across the island from juice bars, as well as smoothies and other varieties. Janine Lynne has developed a Citrus Curry hot sauce for her Black Dog Farms Kauai that she mixes with yoghurt for a dip and adds to safflower oil (¼ cup hot sauce to ½ cup oil) as the base for vinaigrette. Kauaÿi also boasts a number of island-crafted soaps infused with turmeric, harking back to the Tamil women using the spice as they bathed in the river. As Indian women are said to use turmeric in their cooking every day, it seems this exotic lesson has reached our small island in the Pacific.

Home cooks will appreciate this recipe provided by Vaidehi Herbert, who also taught Indian cooking classes from her home here for 10 years to raise funds to support schools and tsunami victims in her birthplace of rural Tamil Nadu state of India.

ONION TOMATO CHUTNEY RECIPE Onion - 1 big red onion (finely diced) Tomatoes - 2 big (finely chopped) Olive oil - 8 Tablespoons Turmeric (powder) - 1/2 Teaspoon Cilantro - 2 Tablespoons (chopped) Salt - 1 Teaspoon, or to taste Cumin seeds - 1/2 Teaspoon Cumin powder - 1/2 Teaspoon Chili powder - 1 Teaspoon Curry Leaves - 10 leaves Heat oil in a pan. When oil is hot, add the cumin seeds and turmeric.

Sauté for 10 seconds. Add the curry leaves and chopped onion. Sauté for about 10 minutes on medium heat, covering the pan with a lid between stirring the onion. Add the chopped tomatoes and salt. Sauté for another 10 minutes. Add the cumin, chili pepper and chopped cilantro. Sauté for a few minutes. The chutney can be served with tortillas, steamed rice and toasted bread.

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KAUA‘I TRAVELER

DESTINATIONS

EAST KAUA‘I

THE ROYAL COCONUT COAST

The East Side of Kaua‘i is often referred to as the Royal Coconut Coast. Appropriately named, considering the royal history and the abundance of ancient coconut groves from Wailua to Kapa‘a. Back in the 1300s, this area was called Kawaihau (the ice water), and it was the location of choice for Hawai‘i’s royalty. Kawaihau is mainly divided into four areas: Wailua, Kapa‘a, Waipouli and Ke‘alia.

The kings chose Wailua to be the capital of Kaua‘i.

High chiefs believed that the area around the mouth of the Wailua River was sacred and called it Wailua Nui Hoano or Great Sacred Wailua. This sacred area extended two miles up the Wailua River. Seven heiau (shrine) were built in an arc from the shores of Wailua up Mount Wai‘ale‘ale ending on the Westside of Kaua‘i. Royalty would come to Wailua from the neighboring islands to give birth at the birthstones of Holoholok‘u. When a king was born, a kahuna (priest) would take the child up the mountain to a bell stone. He would strike the bell stone with a rock, sounding the birth of a new king. No commoner was allowed in this area unless they were servicing a chief. You can view the birthstones and five different heiau at the Wailua River State Park. Please remember that this is a special place of worship and needs to be treated with respect. Do not leave offerings or move any rocks. Below the Wailua River State Park is Lydgate Beach. Two rock-lined seawater pools make it a haven for year round swimming. Above Wailua Park is Wailua homesteads. Here you will find many hiking trails and 103

freshwater swimming holes.

Waipouli (dark water) is a little town between Wailua and Kapa‘a. Before all of the commercial development, Hawaiian royalty used this area to set sail to other locations in the Pacific. Due to the sudden popularity of fractional ownership, Waipouli is now a mile-long strip of shops and modern conveniences.

Old Kapa‘a Town is the remnant of an old plantation town. Most of the buildings have been renovated and filled with boutiques, bars and restaurants, making Kapa‘a a hip little hot spot. Although, there are many beach parks in the area, be very careful about swimming here.

The East Shore is best known for fishing, and the rocky shoreline can be very dangerous during high tide. As the locals say, “Never turn your back to the ocean.”

If you’re driving north from Kapa‘a town, you will come across a large crescent shaped, golden sand beach called Keälia. The Kapa‘a Stream flows across the south end of the beach. You may see kayakers paddling in the stream or people rinsing off after a salty dip in the ocean.

The area around the beach was once a 2,000-acre sugar plantation. Today, in an effort to preserve our agricultural past, Plantation Partners have converted the area into the largest agricultural subdivision on the island.

Today the Coconut Coast is lined with newly renovated resorts, spas, condominiums and residences. They provide a getaway for travelers from around the globe.

KAUA‘I TRAVELER

SAND + SURF

HIT THE BEACH KAWEONUI (SEALODGE) BEACH

This pocket of white sand beach backed by cliffs is a great place to snorkel and see honu in calm ocean conditions or just be secluded from the rest of the world.

Beware of dangerous entry and currents. Offshore is a surf break known as “Little Grass Shack.” Located off Kamehameha Rd. Access beach from the trail at Building A at the SeaLodge Resort.

KĒ‘Ē BEACH

NORTH SHORE ‘ANINI BEACH PARK

This beautiful white sand beach has one of the largest coral reefs in Hawai‘i and has some of the best snorkeling in Kaua‘i for all levels. Swimming is among the safest in the North Shore, and a good place to learn how to windsurf. You can see magnificent sunsets from here.

Grills, camping, restrooms and showers are available.

No lifeguards. Located off Kühiö Hwy. Turn west on second Kalihiwai Rd between 25 and 26 mile markers.

Take ‘Anini Road to beach.

HĀ‘ENA STATE PARK

This long stretch of white sand beach with a protective coral reef is a great snorkeling spot with a variety of colorful tropical fish when the water is calm. This is also a great place to beachcomb, surf, windsurf and fish. You can explore nearby sea caves carved out more than 4,000 years ago when the sea was higher. Camping, showers and restrooms are available. Located at the end of Kühiö Hwy.

HANALEI BAY

One of the most majestic places on earth, this spot is also a great place to learn to surf, frolic in the water, jump off the pier, or just enjoy the incredible scenery.

The sunsets are spectacular and the moonlight over Hanalei Bay is magical. There are four beach parks included in the two-mile sandy crescent shaped bay, and all have lifeguards on duty except Waikoko Beach.

Black Pot Park is located next to the Hanalei River mouth, with tropical foliage along the river’s edge, and is a local gathering place with a variety of water activities. The Hanalei Pavilion Beach Park is a popular spot for picnics. The water is generally calmer near the pier.

Wai‘oli Beach Park is near the center of the bay, set in an ironwood grove. Waikoko Beach is located on the westernmost section, and is protected by Waikoko Reef, so it’s popular with snorkelers and families. Picnic area, tables, pavilions, grills, showers and restrooms are available. Located off Kühiö Hwy in Hanalei. Access beaches off Aku Rd or Weke Rd. 104

KA‘AKA‘ANIU “LARSEN’S” BEACH

This long, narrow ribbon of sand and shallow reef lies at the foot of a series of low hills and pastures. A protecting reef offers excellent snorkeling for the experienced, but only when the ocean is calm. Poor visibility in the water can occur in the late summer. Beware of its rocky bottom and dangerous rip currents, and stay away from the channels. This secluded beach is also a good place to beachcomb and fish. There are two small pockets of sand on the opposite side of Pakala Point. No lifeguard and no facilities. Located off Hwy 56 near the 20-mile marker, take Ko‘olau Rd. Take the left Beach Access Rd. to the end. Walk through the gate and follow the trail down.

KALIHIWAI BEACH

This wide sandy beach fringed with ironwood trees at the head of scenic Kalihiwai Bay is popular with boogie boarders and beginner surfers. Swimming is generally good in the summer. One of the nicest surfing breaks on the North Shore in the winter brings the more experienced out to this beach. Wide, shallow sand bar enables body boarders to ride decent waves in the front part of the beach. High surf periods create dangerous swimming conditions. Located off Kühiö Hwy west of Kïlauea on Kahihiwai Rd.

KAUAPEA “SECRET” BEACH

This exquisite, long and wide sandy beach with great views of Lighthouse Point is stunning. Swimming and snorkeling can be good when the ocean is calm.

Swimming can be hazardous, so observe the ocean before entering. Look for the small waterfall flowing over the side of the cliff. You can see Moku‘ae‘ae Island, which is a bird sanctuary. Located off Kuhio Hwy on the same turnoff as Kalihiwai Beach. Take a right onto the first dirt road, drive to the end of the road and park. The hike down takes about 10-15 minutes.

The Thornbirds and Lord of the Flies were filmed at this exquisite and very popular beach. With views of the Näpali Coast, it is great for snorkeling and swimming in the protected lagoon in calm conditions. Snorkelers and scuba divers can expect to see teems of tropical fish and honu (green sea turtles) on calm, clear days.

Stay inside the reef for calmer waters. Beware of strong currents and dangerous waves breaking on rocks and ledges. The currents are deceptively strong even on days when the water looks calm, so it’s best to stay in the reef-protected lagoon. The beach gets crowded with hikers and beachgoers, so get there early for a parking space. You may want to stay for the magnificent Näpali sunsets from the point. The trailhead for Kalalau Trail is from here. Bathrooms and showers are available. No lifeguards. Located at the end of the road on Hwy 56.

LUMAHA‘I BEACH (BALI HAI)

One of the most stunning and most photographed beaches in Kaua‘i, it was made famous as the location for the movie South Pacific. This large, wide beautiful golden sand beach is popular with a background of verdant foliage cliffs. Swimming is not recommended here, since there is no protective reef barrier to guard you against the tumultuous sea. Dangers include powerful waves sweeping up unsuspecting beachgoers off the rocks into the sea, strong undertow and dangerous shorebreaks. It’s a great beach to sunbathe and take in the incredible scenery. Access to the western part of the beach is located off Hwy 560 at Wainiha near mile marker 5. The eastern part of the beach is separated by a lava rock of Lumaha‘i is Kahalahala Beach. In calm conditions (summer), this beach can be a picturesque beach to swim in crystal clear warm water and explore the tidepools. No facilities or lifeguards. Park in the dirt parking lot. To access, hike down a steep jungle trail from the top of the lookout.

MĀKUA “TUNNELS” BEACH

This is one of the best snorkeling beaches due to the wide-fringing reef with a huge variety of fish swimming around in the shallow inner and outer reefs. The exceptional beach is surrounded by gently sloping sand and is well protected with incredible mountain scenery popular with swimmers, surfers, windsurfers and beachcombers. The best snorkeling is in the center by the crescent shaped reef. Scuba divers can explore the underwater caverns near the shore. Beware of sharp reefs, rip currents and dangerous water conditions. No facilities at this beach, but the facilities at Hä‘ena State Park are nearby. Lifeguard on duty. Take one of two dirt roads off Hwy 56 north of Hanalei near the 8 mile marker.

KAUA‘I TRAVELER

MOLOA‘A BEACH

Surrounded by rolling hills, this beach is secluded and off the beaten path, with a wide crescent shaped sandy beach perfect for couples to catch a spectacular sunset or sunbathe, swim, snorkel and beachcomb. Be cautious of dangerous water conditions. The southeast side of the beach offers the best swimming and boogie boarding with plenty of shade. The beach is located where the Molo‘a (matted roots) Stream feeds into the bay. Located off Ko‘olau Rd. between mile markers 16 and 17. Take the narrow Moloa‘a Rd. to the end and follow the signs to the beach.

NĀPALI COAST PARK

About a two mile hike down from the Kalalau Trail is Hanakäpï‘ai Beach. The beach is beautiful but dangerous to swim. A difficult two mile hike inland near the stream leads to the waterfalls and a spectacular pool.

Kalalau Beach is a long and wide sandy beach backed by sand dunes, located at the end of the trail (9 additional miles). There are other beautiful pristine beaches such as Miloli‘i Beach and Honopu Beach in the park, but they are only accessible by boat. Swimming and wading is dangerous due to strong currents and powerful waves at all the beaches in this awe-inspiring park. Camping is allowed with a permit. No lifeguard on duty. Access the beach from Kalalau Trail from Kë‘ë Beach at the end of Hwy 56.

PALI KE KUA (HIDEAWAYS)

Two beaches separated by a rocky point both have excellent snorkeling with a variety of tropical fish when the water is calm. Check ocean conditions carefully before entering for rip currents and do not enter when there is high surf. The large false kamani trees offer shade on the bed of coarse sand. People are scarce due to limited parking and hidden trail. Located off Ka Haku Rd. Take the path next to Pu‘u Poa tennis courts just before you reach the Princeville Hotel gatehouse and hike down to the beach.

WAIAKALUA BEACH

A fabulous secluded beach with a long, fringing reef and shade along the sandy beach. Snorkeling and swimming can be good if the ocean is calm. There is a cool freshwater stream at the far end of the beach.

Beware of dangerous rip currents, surges and high surf.

Located off North Waiakalua Rd. Before the road ends, take the dirt road on the left side all the way to the end. Take the trail to the left and it’s the beach on the left. The beach on the right, past the Kepuhi Point is Waipakä Beach.

EAST SIDE ‘ALIOMANU BEACH

Pretty sandy beach shaded by ironwood trees and fringed by one of Kaua‘i’s longest reefs, this beach is a favorite of locals for gathering seaweed and spearfishing. Swimming can be safe in the lagoon when calm. Located off Kühiö Hwy on Aliomanu Rd.

ANAHOLA BEACH PARK

Grassy park with a beautiful sandy beach with good swimming conditions most of the time in the cove on the east side of the bay due to a large protective reef offshore. Snorkeling is good at the nearby reef; fishing and beachcombing are also good. The beach used mostly by locals is good for boogie board, body board and surf south of the old pier. The ironwood grove offers shade. Picnic tables, restrooms and showers are available. Lifeguard on duty. Located off Kühiö Hwy on Anahola Rd.

DONKEY (KUMUKUMU) BEACH

A fantastic long sandy beach in a cove at the base of a pasture named Donkey Beach because of the herd of mules that rested on the beach in the early plantation days. The waves draw in many surfers but it’s not a good beach for beginners. The winters yield high surf making swimming dangerous. Beware of steep entry,

dangerous shorebreaks, strong currents and rocks submerged in the surf. Snorkeling can be good in a secluded cove north of the stream and over a small hill.

No facilities or lifeguards. Located north of Kapa‘a ~ 1/2 mile north of the 11 mile marker off Hwy 56.

Parking lot is at the top of the path to the beach. Hike 10 minutes to shoreline and take right for the beach; turn north and walk past the stream for the secluded cove.

FUJI BEACH (BABY BEACH)

Protected shallow section in the reef by a long, natural breakwater makes it a great place to have some water fun with the kids while you soak up the sun on the sandy beach. No facilities or lifeguards. Located off Kühiö Hwy behind the Chevron in Kapa‘a.

KEĀLIA BEACH

A long, exquisite sandy beach with powerful waves makes it a great spot to watch experienced surfers and boogie boarders. Swimming can be done on calm days at the far northern end of the beach, which is protected by breakwater, but be careful of strong currents and sharp reefs. Public parking. Lifeguard on duty but no facilities. Located off Hwy 56 near mile marker 10 north of Kapa‘a in Keälia.

LYDGATE STATE PARK

A scenic family beach that is very popular since it offers something for everyone including a park. There are two large lava pools great for children and offers safe swimming and snorkeling for beginners. Rock wall protects swimmers year-round and the ironwood groves provide shade. Kamalani playground has a wooden volcano; jungle gym and bright ceramic sea creatures adorn the playground. Picnic pavilions, grills, showers and restrooms are available. Lifeguard on duty.

Located off Kühiö Hwy on Leho Drive just south of the Wailua River.

PU‘U POA BEACH

Protected by a narrow reef offers great snorkeling with teems of colorful fish in crystal clear water. Safe when the surf is not high. The sandy beach is located directly below Princeville Hotel. Park at the small public parking lot. Take the beach access steps by the guardhouse at the hotel entrance.

QUEEN’S BATH

Nature’s wonder of a large crescent tidepool at the edge of the ocean created in an old lava shelf becomes a large fantastic swimming pool to enjoy when water is calm.

Do not enter when the water is not calm. It is very dangerous during the winter months and high surf and should be avoided at these times. It will be difficult to find during high surf. The trail is located where Punahele Road and Kapiolani Loop meet. Follow the trail off Kapiolani Rd. The trail will pass a seasonal waterfall and lead to the lava-fringed ocean. Walk towards the left and look for the horseshoe shaped lava shelf.

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KALAPAKĪ BEACH

This is a beautiful sandy crescent-shaped beach with tranquil water and a great place to learn to surf on the offshore break with great views of pali in the bay. It’s a great place to swim when conditions are calm. Beware of strong rip currents during high surf. Located off Rice St. west of Lïhu‘e in front of the Kaua‘i Marriott Resort and Beach Club. Park in the public parking lot at the hotel.

LĀWA‘I (BEACH HOUSE) BEACH

Small sandy beach is popular with snorkelers when the water is calm for the variety of fish in the offshore reef.

It’s also a popular surfing spot for the waves that break offshore. Surfing competitions are held regularly here in spring thru fall. The small pocket of sand disappears in times of high surf. Beware of seasonal strong currents. The beach is located next to the Beach House Restaurant off Läwa‘i Rd.

MĀHĀ‘ULEPŪ BEACH

A long, beautiful and romantic beach with mountain vistas is a two mile sandy strand along a reef-protected shoreline and high sand dunes. The beauty of this beach was captured in the movie Islands in the Stream where George C. Scott played Ernest Hemingway. It’s good for swimming only during extreme calm conditions.

Windsurfing, beachcombing and shoreline fishing are popular activities. This is a sacred site for native Hawaiians and for endangered plants and species. No facilities and no lifeguards. Beach is closed from 7pm to 7:30am. Follow the cane road past Shipwreck Beach.

Stop at the guard gate to get through.

NININI BEACHES

NUKOLI‘I BEACH

Beautiful long narrow stretch of beach with shallow bottom offers an array of water activities. The beach stretches for miles to Lydgate Park swimming and snorkeling can be good in the well-protected reef and shallow waters when surf is calm. Fishing and surfing are also good here. Check ocean conditions before entering. There are more secluded beaches further north near Wailua Golf Coarse. Located at the end of Kaua‘i Beach Drive.

WAILUA BEACH

Long, wide golden sand beach near the Wailua River is good for taking a stroll or watching the experienced boogie boarders, surfers or watching the river flow into the sea. Swimming is dangerous due to strong rip currents and rough water. Children sometimes play near the river mouth when the currents aren’t strong.

No facilities and no lifeguard. Located across from Coco Palms Resort. The beach is easily accessible when traveling north off Kühiö Hwy.

WAIPŌULI BEACH

A long stretch of golden sand without crowds isn’t good for swimming since the ocean is rough and the coastline is rocky or reef, but it’s a great beach to watch windsurfers and fishermen pull in their catch. The beach has lots of hidden coves for seclusion and can be 106

romantic. There is also a nice trail to jog while you take in the glorious scenery. Monk seals have been spotted quite frequently here. Located off Kühiö Hwy. There are many access points behind Coconut Marketplace.

LĪHU‘E & SOUTH SHORE BRENNECKE’S BEACH

A small sandy beach is popular with boogie boarders and honu. Waves tend to be bigger here in the summer than winter. Grassy area with picnic tables, showers and restrooms are available. Located on Po‘ipü Rd.

HO‘AI (PRINCE KŪHIŌ) BEACH

A beautiful sandy crescent shaped beach with water protected by an offshore reef great for keiki and novice snorkelers when water is calm. This beach is popular for the honu (green sea turtles) and local fishermen who frequent the beach. Restrooms and showers are available. No lifeguard on duty. Located off Läwa‘i Rd. in front of the Prince Kühiö Park.

HO‘ONA “BABY” BEACH

Great sandy beach for keiki (children) since the water is calm in a small cove behind off shore lava rocks. Access the beach using the walkway on Ho‘ona Rd. off Läwa‘i Rd.

Ninini Beach and Running Waters Beach are hidden and out of the way beaches with pockets of sand separated by a lava rock formation. Protected and secluded, the beaches are good for snorkeling on calm days. Park across the street from the Kaua‘i Lagoons Golf Course or the clubhouse parking lot and follow path to beaches.

Between Kalapakï beach and the lighthouse on Ninini Point near the 13th green.

PO‘IPŪ BEACH PARK

Po‘ipü Beach in the county park is nationally ranked and popular because the sunny weather and calm water that surrounds the chain of beautiful wide, white sandy beaches. An offshore reef causes the waves to break before they reach the shore making it a keikifriendly beach. Swimming and snorkeling are great between the offshore reef and the coast while the breaking waves outside the calm waters create surfing and boogie boarding opportunities. The protected beach area is great for novice snorkelers. Dangerous water conditions can occur during periods of high surf. Beginning surf lessons are available as well as a nearby playground. Lifeguards, picnic tables, pavilions, showers and restrooms are also available. Located off Po‘ipü Rd. south of Ho‘owili Rd.

KAUA‘I TRAVELER

SAND + SURF SHIPWRECK (KEONELOA) BEACH

A lovely beach to sunbathe but not a good swimming beach due to dangerous ocean conditions is named for an old unidentified shipwreck. On the left is Makawehi Point where you will see fishermen surf casts and brave locals jumping into the sea as did Harrison Ford and Anne Heche from Six Days, Seven Nights. It’s a good beach for boogie boarding, surfing and windsurfing for the experienced. Showers and restrooms are available.

No lifeguard on duty. Located in front of the Hyatt.

Take public access road between the Hyatt and the Po‘ipü Bay Resort Golf Course.

WEST SIDE BARKING SANDS BEACH

SALT POND BEACH PARK

The protected reef in this pretty crescent shaped beach with lots of palms is great for swimming, snorkeling and beachcombing. Swimming is usually safe year round in the large lagoon and the sunsets are spectacular. Salt ponds are nearby where generations past made salt by evaporating seawater in red earthen pans and still do today. Please do not enter the salt-making area. The beach is also great for windsurfing, boogie boarding and exploring the tidepools. Lifeguard on duty. Picnic tables, pavilions, grills, camping, restrooms and showers are available. Located in Hanapëpë. Take left turn on Lele past town off Kaumuali‘i Hwy and right on Lokokai Rd. to park.

EDITOR’S NOTE: There is a wise saying in Hawai‘i, “Leave only footprints and take only memories.” Please take all your trash and don’t take anything that does not belong to you including those that belong to the sea.

It’s best to leave your valuables at your hotel and not in your car, so the time can be spent relaxing and not worrying. Conditions change with the seasons, so take the time to evaluate the sea and read the beach safety. It is highly recommended to visit beaches with lifegauards on duty.

The beach is a continuation of the long white sand beach with superb vistas of Ni‘ihau and incredible sunsets.

The name is due to the sound the sand sometimes makes when sliding down the 60’ high dunes along the beach but watch out for the thorns from the kiawe trees.

Swimming is not recommended on this beach due to dangerous ocean conditions. Located between Kekaha Beach and Polihale Beach on the northern part of the Pacific Missiles Range off Kaumuali‘i.

KEKAHA BEACH PARK

This is the first beach of the series and is an exquisite long stretch of white sand with spectacular sunsets and many great surfing spots along the way. The beach offers clear views of Ni‘ihau. This area is almost always sunny and shade is absent. Picnic area, grills, pavilions, showers and restrooms are available. Swimming can be extremely dangerous. Lifeguard on duty. Located off Kaumuali‘i Hwy.

PĀKALĀ (INFINITIES) BEACH

The beach is picturesque and surrounded by lush tropical foliage and trees and a favorite spot for experienced surfers. This is not a good swimming beach due to murky water known for shark sightings and other dangerous ocean conditions, but it’s a great place to watch the locals surf and catch a magical sunset. The reef is called “Infinities” because it creates long perfect waves. Located by 21-mile marker off Hwy 50.

POLIHALE BEACH

The longest and widest stretch of beach in the Hawaiian Islands, this 7-mile white sandy beach is breathtaking and considered to be one of the most beautiful beaches in Kaua‘i. The name means, “a leaping off place for spirits” or “house of death”. The usually sunny beach is framed by the majestic Näpali Coast and has sweeping sand dunes that can get up to 100 feet high and you can catch amazing sunsets with views of Ni‘ihau. This remote area is a great place to stargaze. The only safe place to swim is in the Queen’s Pond where the fringing reef offers protection from the extremely strong currents when the surf isn’t high; beware of sharp coral.

Picnic tables, showers and restrooms are available. No lifeguards. Camping by permit only. Located at end of Rte 50. Take left onto the bumpy dirt road and drive several miles. Follow signs to beach.

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CALENDAR

KAUA‘I EVENTS ONGOING LIVE MUSIC AT SHUTTER’S LOUNGE

(Everyday) – Listen to great live music while dining on well-priced, delicious food every evening including late night fare and small plates at Shutter’s Lounge at Kauaÿi Beach Resort located in Lïhuÿe. Open Sunday through Thursday from 5pm to 11pm and 5pm to midnight on Fridays and Saturdays. Call Kauaÿi Beach Resort (808) 245-1955 for more information.

WAIMEA HISTORIC WALKING TOUR

(Mondays) – Take a 2.5-hour walk back through time in the place where Captain Cook first landed in Waimea. Where the agricultural landscape changed from taro to rice to corn, watered by an intricate ditch system with a marvelous history dating back to the time of the legendary Menehune.

Learn about the last King of Kauaÿi, the missionaries, and other famous citizens of Waimea along with the landmarks they left behind. Enjoy a taste of the past in one of the most historic towns in all of Hawaiÿi.

Registration is required for participation and Special Group tours are available. Free.

Call West Kauaÿi Tech & Visitor Center (808) 338-1332 for more information.

GROVE FARM MUSEUM TOUR

(Mon., Wed., Thurs.) – An unhurried, 2-hour guided tour of the 100-acre Grove Farm site preserves one of Hawaiÿi’s sugar plantation buildings, furnishings and collections, surrounding orchards and pasturelands. This homestead was the center of operations for the developing sugar plantation and involved the relationship of family life, plantation activity, household work, gardening and farming and continues as part of the experience of visiting Grove Farm. Advance reservations are required (10am to 1pm).

Fee: $20 for adults and $10 for ages 5-12.

Call (808) 245-3202.

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KAUA‘I CULINARY MARKET

(Wednesdays) – Meet Kaua‘i growers and package food vendors, as well as Kukui‘ula Village merchants and enjoy Chef Demonstration at 5pm with Kaua‘i grown produce, and listen to Hawaiian and local style music. Wine and beer garden, freshly grilled püpü and sweet treats, and 20 Kaua‘i growers and package food vendors make for a lively fun evening. Stay for dinner and shopping at the great retail shops and restaurants. Every Wednesday from 3:30pm to 6pm at The Shops at Kukui‘ula in Po‘ipü.

HANAPĒPĒ FRIDAY NIGHT FESTIVAL & ART WALK

(Fridays) – Come join the festivity! Every Friday evening, Old Town Hanapëpë is bustling with fun and activity! With a wide variety of shopping, local crafters, several excellent restaurants, a dozen art galleries, stilt walkers, classics cars, live music and entertainment, there is always something for the whole family to enjoy! From 6pm-9pm.

Call Ed (808) 335-6469.

ALOHA FRIDAY: MAKE A LEI, WEAR A LEI

(Fridays) - Come and enjoy making fresh flower lei and learn the different methods of lei making. Materials are provided.

Workshop in Waimea at West Kauaÿi Visitor Center. Free. For more info, call (808) 338-1332.

KAUA‘I COMMUNITY MARKET

(Saturdays) - New weekend value added farmers market hosted by the Kauaÿi County Farm Bureau and Kauaÿi Community College. Kauaÿi Community Market features a wide variety of locally grown fruit and produce, value added products like coffee, honey and goat cheese, plus culinary treats, breakfast and lunch items to eat at the market or take home.

Learn ways to grow and prepare local foods, educational demos and garden tours held regularly. A great way to buy fresh

and buy local, supporting Kauaÿi Grown products and Kauaÿi farmers from Hanalei to Kekaha. At Kauaÿi Community College front lawn and parking lot from 9:30am to 1pm. Free. Call (808) 652-3217.

‘OHANA DAY

(Monthly) – The first Saturday of each month is ‘Ohana Day for family fun at the Kauaÿi Museum. Look forward to demonstrations, lectures and more during these special days. 10am to 5pm at the Kauaÿi Museum in Lïhuÿe. Free for kamaÿäina, and discounted for visitors. Call (808) 245-6931.

PRINCEVILLE NIGHT MARKET

(Monthly) - Princeville Night Market is a monthly festival, held every second Sunday, featuring live music and local artisans at the Princeville Shopping Center. Discover 40+ local artisans as you walk around the grounds from 4pm to 8pm. Listen to live music from several different bands. Find pottery, paintings, photography, apparel, jewelry, wood workers and more! For more, email PrincevilleNightMarket@gmail.com.

SANCTUARY OCEAN COUNT

(Jan. 28, Feb. 25, Mar. 25) - Please join the Hawaiian Islands Humpback Whale National Marine Sanctuary Foundation to count whales! The community project involves counting the number of whales that can be seen around the islands and recording their behavior. Not only has this proven to be a fun volunteer activity for residents and visitors, but it also helps to provide important population and distribution information on humpback whales in Hawai‘i. If you are interested in participating in the annual Sanctuary Ocean Count Project or want to learn more about volunteering and to register, get details at sanctuaryoceancount.org.

KAUA‘I TRAVELER

CALENDAR KĪLAUEA ART NIGHT

(Jan. 28, Feb. 25, Mar. 25, April 22) Kïlauea Art Night is a monthly festival featuring live music, local artisans and trendy food trucks. Line up for pulled-pork sandwiches and fresh fish tacos, stretch out on blankets while listening to the band.

Walk around the grounds to discover 40+ local artisans. Find pottery, paintings, photography, apparel, jewelry, wood workers and more! Held at Anaina Hou Community Park. Email KilaueaArtNight@ gmail.com for more info.

KEIKI DAY AT NA ‘ĀINA BOTANICAL GARDENS & SCULPTURE PARK

(Jan. 28, Feb. 25, Mar. 25, April 29) – Na ÿÄina Kai’s playday is a monthly event where you can enjoy quality time with your kids in the “Under the Rainbow” Children’s Garden. Kids can get wet and play in Jack’s fountain, explore the jungle tree house and discover the many child-friendly features of the Children’s Garden. Bring a towel, and be prepared to get wet. Outside snacks are permitted and reservations are recommended. For more info or to make reservations, call (808) 828-0525 or visit naainakai.org/keiki-day.

FEBRUARY KAUA‘I QUILT SHOW

(Feb. 10-22) – Meet the quilters with over 60 locally made quilts on display with many for sale. Designated donation quilts for sale with 100% of proceeds to go to a Kauai non-profit organization of buyer’s choice. Vote for “Viewer’s Choice 2017.”

Admission is free. Located at Kauaÿi Society of Artists Gallery at Kukui Grove Shopping Center. Contact Lea (808) 652-2261 or email leaingram.artist@gmail.com.

WAIMEA TOWN CELEBRATION

(Feb. 18-25)- Check out Kauaÿi’s oldest and largest annual festival celebrating 40 years!

With over a week’s worth of fun family events, take advantage of this opportunity myhawaiitraveler.com

KAUA‘I CULINARY MARKET Wednesdays at The Shops at Kukui‘ula to experience this unique West Kaua’i community. This year’s event features: Live entertainment, a Hawaiian rodeo, deconstructed triathlons, basketball and softball tournaments, ice cream eating and ‘ukulele contests, a 2-day Heritage of Aloha Hoÿolauleÿa, film festivals, games and rides for kids, crafts and local food vendors, cocktails and cuisine, silent auction and more. For more information and a detailed schedule of events, please visit waimeatowncelebration.com.

EAT DESSERT FIRST

(Feb. 24)- Join the Zonta Club of Kauai Foundation at the 24th Annual Eat Dessert First Scholarship Fundraiser. Offerings include sweet and delicious desserts by Kauaÿi chefs, Zonta members, a chocolate fountain, silent auction and Valentine’s prize donation drawing (must be present to win). Proceeds to benefit The Zonta Club of Kauai Foundation scholarship program for Kauaÿi high school seniors and women re-entering the workforce at Kauai Community College and other community donations. Held at Kauai Beach Resort.

Info: zontakauai@gmail.com or visit www. zonta-kauai.org.

MARCH PRINCE KŪHIŌ’S CELEBRATION KAUA‘I

(Mar. 26-27) – A multitude of events on Kauaÿi are set to celebrate Prince Kühiö’s birthday (an official state holiday in Hawaiÿi). Kühiö was one of Hawaii’s most beloved aliÿi (royalty) and statesmen.

The Prince Kühiö Celebration, intended to honor Kühiö and his efforts to foster Hawaiian cultural values, provides a long list of interactive educational sessions about Hawaiian cultural practices, arts and crafts.

Adding to the mix are many opportunities for entertainment and observing cultural traditions. Sampling local foods, hearing “talk story” sessions and viewing commemorative ceremonies are also on the schedule. Visit princekuhio.net.

All events are subject to change.

Check out myhawaiitraveler.com for updates and more events.

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KAUA‘I TRAVELER

KAUA‘I FOR YOUR INFORMATION Area Code (808) for entire state

EMERGENCY NUMBERS Ambulance/Police/Fire Civil Defense Poison Control Wilcox Memorial Hospital

911 733-4300 1-800-362-3585 245-1100

AIRPORTS

Līhu‘e Ariport

AIRLINES

Alaska Airlines American Airlines go! Airlines Hawaiian Airlines Japan Airlines United Airlines

CREDIT CARDS

American Express MasterCard Visa Credit Card Directory

TRANSPORTATION

Hertz Car Rental Bus Taxi

246-1448

1-800-654-5669 1-800-433-7300 1-888-IFLYGO2 1-800-882-8811 1-800-525-3663 1-800-241-6522

1-800-221-7282 1-800-307-7309 1-800-847-2911 1-800-555-1212

1-800-654-3011 241-6410 246-9554

WEATHER/CONDITIONS Weather Forecast Marine Forecast

245-6001 245-3564

VISITOR INFORMATION Directory 1-800-555-1212 Information 411 Agricultural Inspection 245-2831 Hawai‘i County Parks 241-4463 Hawai‘i State Parks 274-3444 Fishing License 274-3344 Hunting License 274-3433 Kaua‘i Chamber of Commerce 245-7363 Kaua‘i Visitors Information 1-800-262-1400

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ALOHA

A HUI HOU

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KAUA‘I TRAVELER

Deluxe Snorkel & Sunset Dinner Cruises | Snorkel Raft Adventures

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Whale Watching Dec. - April. Tour programs subject to seasonal changes and ocean conditions.

Call Us Toll Free: 1-800-733-7997

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See Dolphins, Whales & Spectacular Na Pali!

U KA A’I TRAVELER THE LIFE & STYLE OF KAUA‘I

KAUA‘I TRAVELER

FALLING TOGETHER

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ADVENTURE ON THE SACRED MĀHĀ‘ULEPŪ COAST

SAVORING PARADISE

EATING LIKE A LOCAVORE ON KAUA‘I

INTO THE VALLEY

RICH WITH HISTORY AND COMPASSION IN LĀWA‘I

LOCAL VIBE SPA + STYLE THE BEST BEACHES EPIC ADVENTURES FOOD + DRINK WHAT WE LOVE NOW FARMERS MARKETS SPRING 2017