Wai Ola Magazine - The St. Regis Princeville Resort

Wai Ola Magazine | vol. II

Award Winning Fine Jewelry 1999-2016

Wai Ola The Lifestyle of The St. Regis Princeville Resort

Treat yourself...

St. Regis Princeville, Kauai Open Daily Phone

808.826.6555 Valerie Van Balen Designer & CEO

ValVanBalen.com

The St. Regis Princeville Resort

8:30am - 9:30pm

FOOD + WINE

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SPA + WELLNESS

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SPORT + ADVENTURE

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FAMILY + CULTURE

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forWAIthe adventure of a lifetime.

OLA MAGAZINE

For reservations call St. Regis Hotel concierge or (808)

245-8881

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2:16 PM

MAKE K AUA I YO U R H O M E CONNECTING PEOPLE TO KAUAI WITH ALOHA SINCE 1978

L e t ’s E x p l o r e t h e P o s s i b i l i t i e s w w w. b al i h ai . c o m

R e a l E s t a t e S a l e s ~ Va c a t i o n R e n t a l s ~ 8 0 8 . 8 2 6 . 7 2 4 4 L o c at ed in Han alei To w n 5 - 5 0 8 8 K uhi o Hwy, P.O. Box 930, Ha na l ei Ba y, Ka ua i , HI 96714 • Tel : 808.826.7244 • Fax : 8 0 8 .8 2 6 .6 1 5 7 Each office is independently owned and operated

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WAI OLA MAGAZINE

E KOMO MAI

Welcome to our Island Home!

It is my pleasure to introduce Volume II of our in-house publication Wai Ola Magazine. In Hawaiian, Wai Ola means “The Water of Life”. In ancient times, the north shore of Kauai was known for its abundant fresh water (wai) sources. Water was so important in daily life, that the Hawaiian word for wealth or money is waiwai. Water was also attributed to promote health, well-being and rejuvenation.

Wai Ola Magazine truly captures the essence of Kaua‘i’s majestic natural beauty, from its pristine white sand beaches,

lush Hawaiian forests and ocean tide pools. Through each page, you will discover the people and treasured places unique to this tropical destination.

As Hawaii’s address for life’s special moments, such as weddings, anniversaries and honeymoon celebrations, our location is a place where many lifelong journeys begin. Whether our couples choose to dine al fresco beneath a canopy of starsor choose an intimate gathering for family and friends- every moment is a cherished memory in the making.

For those in pursuit of sports and recreation, explore the quaint communities of Hanalei and Kïlauea, ride horseback along the majestic Na Molokama mountain range or kayak the idyllic Hanalei River. Our resort guests enjoy a wide range of ocean sports and eco-adventures from stand up paddling, surfing lessons, snorkeling to hiking the dramatic Napali Coastline.

For our golf enthusiasts, enjoy Princeville’s premiere Makai Golf Course designed by Robert Trent Jones, II. Consistently ranked among America’s finest golfing experiences, the Princeville Makai is a notable feat.

At the St. Regis Princeville Resort our experienced staff ensures that each of our guests receives the highest level of care and attention. From our bespoke service to unparalleled signature amenities, we hope you will allow us to provide all the elements necessary to surpass your expectations and create an enchanting experience in paradise!

Mahalo for being our guest, Todd Raessler General Manager

THE ST. REGIS PRINCEVILLE RESORT

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CONTENTS

FEATURES 8

What We Love

14 Meet Robert Ancheta

16 Heidi Merrick

22 Surf into Culture 30 Life in the Lo‘i

38 Cultivating the Past

40 A Storied Movement

43 Mālama Nu‘alolo Kai

48 Culinary Q&A 50 Sweet Endings

58 Farm to Fork

64 Drink Your Destination

71 St. Regis Dining Guide 72 Farmers Markets

74 Blissful Weddings with Aloha

80 Saying ‘Yes’ to the Possible

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88 Sense of Place 92 Spa Director Talk Story 94 Just for Men 98 Signature Holes 102 Surfing the Earth 102 Into the Wilderness 110 Kaua‘i Beach Guide

K A U A ‘ I ’ S F I N E S T VA N T A G E P O I N T.

Te lanai of Club Villas at Kukui‘ula have the most comfortably luxurious view on all Kaua‘i. You’ll look out over Tom Weiskopf ’s 9th fairway, and you’re just minutes away from every amenity at our club community. Our relaxed, down-to-earth paradise ofers farm-fresh dining and swimming at Plantation House, a spectacularly blissful spa, a farm with endless fresh bounty, Island Pursuits adventures to join, and a walkable shopping village where some of Hawai‘i’s best-known chefs have created Kaua‘i’s best dining destination.

Tis uniquely luxurious point of view could be yours. Find out more about the second ofering of Club Villas.

CLUB VILLAS FROM THE MID $4MS. KU KU I U L AC LU BV I L L AS.CO M

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Only current views are described in this brochure and no person is authorized to make representations on view preservation and no value has been assigned to view preservation. Views from residential properties may change over time. Kukui‘ula Realty Group LLC. Obtain a property report or its equivalent as required by Federal or State Law and read it before signing anything. No Federal or State Agency has judged the merits or value, if any, of this property. This is not an offer or solicitation in CT, NJ, or NY or in any state in which the legal requirements for such offering have not been met. Warning: CA Dept. of Real Estate has not inspected, examined or qualifed this offering. Fees, memberships and restrictions may apply for certain amenities. Details available. Price and availability subject to change. ©January, 2016. Kukui‘ula Development Company (Hawaii), LLC. All rights reserved.

CONTENTS In a place of beauty beyond words is a place of luxury beyond measure.

The St. Regis Princeville Resort Island of Kaua‘i stregisprinceville.com (808) 826-9644

PUBLISHER Kevin Geiger EDITOR IN CHIEF Mun Sok Geiger

DEPARTMENTS 21

FAMILY & CULTURE Kaua‘i is rich in culture and tradition, which is why we have developed personalized programs that give both children and adults the opportunity to experience meaningful activities that incorporate science, culture and fun.

46 EPICUREAN EXPERIENCES

Kaua‘i is an island nearly as famous for its tastes as its sights. Embark on a culinary journey scripted by awarding-winning chefs, where the kitchen of our 5 star restaurant is a den of masterful culinary creativity that utilize ingredients farmed or produced on Kaua‘i to create meals of striking originality.

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86 SPA & WELLNESS

A day at Halele‘a Spa revitalizes your every sense. Here, a menu of exotic treatments promise blissful diversions, enhanced by essences of local Hawaiian fruit and flora.

PHOTOGRAPHY Daniel Lane Joel Guy Aaron Feinberg COVER PHOTOGRAPHY Aaron Feinberg CONTRIBUTORS Judy Tsuei Krystal Kakimoto Mary Troy Johnston www.traveler.media www.theory.co info@traveler.media

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SPORT & ADVENTURE At The St. Regis Princeville Resort, leisure takes many forms. Explore the majestic landscape of the Island and create an adrenaline-pumping itinerary that fits your mood, or simply relax by the pool. Whatever your interests, you are limited only by the date of your departure.

EXPERIENCE DESIGN

©Copyright 2015 Traveler Media. Reproduction in whole or in part without permission from the publisher is prohibited. Traveler Media makes every effort to ensure the accuracy of the information supplied in its publications. However, due to unavoidable circumstance of change, whether it is the forces of nature or manmade, the information is not guaranteed.

Traveler Media is not responsible or liable in any way for any loss or damage incurred as a result from the information supplied in any and all forms of media or communications. Printed in Hong Kong.

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WHAT WE LOVE

WORDS KRYSTAL KAKIMOTO

Grab ‘n Go Sneak away for a romantic picnic and indulge in Kaua‘i’s beauty while enjoying a delectably handcrafted meal prepared by The St. Regis Princeville Resort chefs.

Your delightful picnic will include an Artisanal Cheese platter and house-made European Lavosh Crackers as well as a Chef Selection of Gourmet Sandwiches.

Finish your picnic on a sweet note with freshly baked Signature Cookies and refreshing Whole Fruit. Two bottles of water are included in the picnic so you stay hydrated during your Kaua‘i adventures. Please connect with the staff of the Napali Café for details on how to take advantage of this special offering.

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PHOTOGRAPHY DANIEL LANE

WHAT WE LOVE

Mai Tai Makeover For some, a Hawaiian vacation is not complete without a Mai Tai cocktail. For a fun and fresh twist, try the St. Regis Princeville Resort’s version, the Makai Tai, served at poolside. Created in 2014 in honor of the Makai Golf Course, the Makai Tai starts with a base of crisp Pau Maui Vodka distilled from locally grown pineapples. To this, dark and flavorful Kraken Rum is added, bringing flavors of dark molasses and spicy cinnamon to the mix. The Makai Tai is completed with freshly squeezed pineapple juice, lime juice, and a splash of Orgeat syrup.

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WAI OLA MAGAZINE

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WHAT WE LOVE Inside Scoop The St. Regis Princeville Resort is proud to boast that all ice creams and sorbets are made on premise from scratch by the resort’s culinary team. There are many of flavors in rotation incorporating local Hawaiÿi produce. Some opt for rich and creamy ice cream flavors such as vanilla bean, salted caramel, and Köloa Rum vanilla while others are more daring trying the more unusual sorbet flavors like sangria, yuzu, and cumquat orange. Whatever the choice, it’s sure to be a delicious decadent treat with the gorgeous scenery as the cherry on top.

Just for Baby The parents aren’t the only ones that will eat well while staying at The St. Regis Princeville Resort, as healthy, organic baby food is available for your little bundle of joy as a food option. The kitchen team offers delicious and nutritious organic baby food made fresh daily. Popular flavors of puréed carrots, broccoli or chicken breast are guest favorites alongside puréed potatoes and yellow beet purée. Parents can feel confident feeding their baby here as all baby food is 100 percent organic using local products. The baby food is available as a private dining option and requires two hours advance notice.

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TALK STORY NAME: Robert K. Ancheta OCCUPATION & EMPLOYER: Head Butler at The St. Regis Princeville Resort HOW LONG HAVE YOU LIVED IN KAUA‘I: All my life Favorite places guests would enjoy: Ke Ala Hele Makalae (The Path that Goes by the Coast), which follows the Kapaÿa Coast from Lydgate Park to Anahola, eventually from Näwiliwili, and which offers access to recreation areas and beautiful beaches as wells as whale/turtle watching and occasionally viewing the endangered species, the Hawaiian monk seal. I usually suggest guests to grab ÿono (delicious) local delicacies/plate lunch from Pono Market, rent bikes from Hele On Kauai Bike Rentals, and then upon returning of the bikes to have a refreshing shave ice from Ono Ono Shave Ice. A great family activity for young and old!

Favorite recent discovery: Poi Day Thursdays at Waipä Foundation in North Hanalei Town because it brings the community together to process cooked kalo into poi. Everyone is welcome as well as first time volunteers which starts at 5am and usually done by noon. It was started about 30 years ago by the Hawaiian families along Kauai’s North Shore to keep poi available and affordable. Today, they distribute poi to küpuna (grandparents) and ÿohana (families) throughout the island.

Favorite Hawaiian products: Paÿakai (Hawaiian salt) because of the important role it played in the Hawaiian culture and traditions. The Salt Pond Beds in Hanapëpë has been cultivated for decades by the Kahalekomo Family. Not only is it used for cooking purposes, it is used for medicinal, blessings, cleansing and ritual purposes. It is blessed with peace, protection and prosperity.

Favorite custom and or tradition: The Annual Kauaÿi Mokihana Festival sponsored by the Mälie Foundation (7-day cultural festival) held the 3rd week of September showcases hula competitions, Hawaiian and contemporary music, Hawaiian language, crafts, lectures, history and more: Composer’s Contest and Concert, Storytelling at Kauaÿi Museum, Hula Kahiko and Hula ÿAuana Competitions. This year’s Mälie Foundation theme is “Year of Hawaiian Hospitality.”

Favorite place to catch a sunset: The St. Regis Princeville Resort because prior to sunset Bar Manager Rodrigo Mazagama performs The St Regis Legacy, which started back in 1904 at the first St. Regis New York, which is the art of sabering (opening a bottle of Champagne with a saber) and is performed at all St. Regis’ around the world. In addition to the sabering, there is an explanation of The ÿÖahi (Fire Throwers of Makana Mountains) Story, then witnessing a magnificent sunset with the Makana Mountains and Pacific Ocean in the background.

Favorite beach: Salt Pond Beach Park because it is a hidden gem on the West Side, where it is a gathering place of ‘ohana with camping, celebrations/potlucks at awesome pavilions. A great place to relax and unwind throughout the day.

Favorite drive: Keälia Beach to Këÿë Beach because it showcases what Kauaÿi is all about—the beauty with breathtaking views where you take your time to get to your destination away from the hustle and bustle of the city and freeways. I am able to relax and reflect on the day.

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Lucky you live Hawai'i because...…

of the Aloha Spirit and living aloha. Living aloha as a butler at The St. Regis Princeville Resort means not only expressing welcome, farewell, and love to our guests and visitors, but living life each day with the following values, which were instilled by my küpuna (ancestors) and mäkua (parents): Akahai: Kindness to be expressed with tenderness. Lökahi: Unity to be express with harmony. ÿOlu ÿolu: Agreeable to be expressed with pleasantness. Haÿahaÿa: Humility to be expressed with modesty. Ahonui: Patience to be expressed with perseverance. If you put the first letters of each word together it spells A-L-O-H-A—a beautiful word full of meaning. Aloha is more than a word. It’s the life force known as the Aloha Spirit of the Hawaiian Islands. A way of life known as The Way of Aloha—a warmth in caring with no obligation in return.

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Beach

LA-based fashion designer Heidi Merrick knows a thing or two about quality

craftsmanship, having grown up as daughter of legendary surfboard shaper Al Merrick. As an independent designer, Merrick believes deeply in production transparency and brand responsibility, producing all of her designs at, or within walking distance, of her LA studio.

Heidi recently partnered with The St. Regis Princeville Resort on a limited edition collection of beachwear created exclusively for the resort. Featuring a design inspired by the beloved destination of Kaua‘i and the resort, the collection includes a rash guard for women and children, which can be purchases at Halele‘a Spa. Having been brought up in the surfing world, Heidi’s fashion reflects a love of clean lines and the ocean. As a designer that draws her fashion inspiration from the Pacific Ocean, who better to give us tips on the perfect beach day on Kaua‘i.

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My Perfect Beach Day...

What is your favorite North Shore beach?

The one in front of The St Regis Princeville Resort! If I must leave, then Tunnels.

What is your favorite poolside cocktail at The St. Regis Princeville Resort?

Champagne! I like to keep it simple.

What’s in your Beach Bag? What are your three go-to items that you pack and bring to the beach?

Sunscreen, water and a surfboard.

Are there any must-haves to pack when heading to the beach with your children?

A swim shirt for sure. I love that my daughter and I can be matching with our Princeville ones-she loves it too! Water and snacks to share, otherwise, you will find them hovering over any mom with a cooler.

What to you pack for sun protection?

I always cover my chest with scarves, no matter how hot it is. If you want to wear a gorgeous dress it’s nice not to have a sun damaged décolletage. I save the best sunscreens for my face and bring both spray and rub on 50 for the kids. Then, for my husband I bring him the weird scented sunscreens that are 15 SPF, reminiscent of the ‘80s because he likes that sort of thing.

What do you bring for an active beach day? What do you pack for a relaxing beach day?

I bring my paddle board for every beach day. If there are no waves, I paddle around and give kids tours on the front of my board, if there are waves—well then I catch them (without kids). Since I’ve had children, I haven’t had a relaxing beach day, ha! If I weren’t watching kids, I’d bring Paris Vogue.

What are your favorite beach snacks?

Anything fresh from the farmers market. Hanalei has the absolute best farmers market and there’s no better place to eat fresh fruit than on the beach.

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FAMILY & CULTURE at St. Regis

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Surf

INTO CULTURE WORDS JUDY TSUEI

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KAUA‘I’S TATIANA WESTON-WEBB IMAGE BY AARON CHECKWOOD/SMITH OPTICS

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DUKE KAHANAMOKU

L

arger than life, he poses in that iconic image displayed on postcards throughout the Hawaiian Islands—this muscular, dark-skinned young man, wearing a one-piece bathing suit, and standing before a wooden surfboard that is easily twice his height. Towering at 6’1” tall, renowned surfer Duke Paoa Kahanamoku was no small man, so it’s easy to be bewildered as to how he could have navigated such beasts of boards with elegance, grace and sportsmanship in order to become widely regarded as Hawai‘i’s beloved Ambassador of Aloha.

“Duke,” with his namesake restaurants, Olympic gold medals, and lifesaving rescues, has left a legacy well beyond his living years, and is widely accredited with popularizing the ancient Hawaiian sport of surfing, inspiring the modern evolution of the sport as we know it today.

On the North Shore of Kauaÿi, there are also living legends directly and indirectly influenced by Duke, paddling out every day as they continue to redefine the sport and keep history alive in the present. From big wave surfer Laird Hamilton (who co-invented tow-in surfing) to his father Bill “Billy” Hamilton (widely regarded as the definitive stylist in surfing from the mid-1960s to the mid-1970s) to surfing legend and waterman Titus Kinimaka, there is a constant evolution of the sport that rolls in and out like the tide.

In 1985, SURFER Magazine named Billy Hamilton as one of

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“25 Surfers Whose Surfing Changed the Sport,” a man who now shapes both functional and artistic surfboards, some of which are priced upwards of $50,000 each. Billy not only happens to have had a direct experience with Duke, but has also proven himself to be a substantial influence in the sport today.

“I was raised in the early ‘60s, watching surfing movies and all the big wave events on Oÿahu,” Billy recalls. “I wanted to be like those guys I saw in the movies, riding big waves.” And that’s precisely what he did. As one of the top 10 surfers in the world for 10 years, Billy recognizes that the sport is constantly becoming increasingly competitive, as it has now moved away from larger eight person heats of the past to man-on-man action.

Yet, it wasn’t winning surfing titles that brought Billy one of his biggest career achievements. It was his experience of coming out of the water one day to find a man standing onshore, dressed from head-to-toe in a suit—white pants, white shoes, white jacket— looking very much like a city slicker.

“He came down to me and said, ‘Hey Billy, somebody wants to meet you!’ Then said, ‘Follow me,’” Billy recalls. “We were walking up the beach when I see Duke Kahanamoku’s white limousine, his pant leg sticking out. He’s sitting in the back of the car. The man who came to greet me at the water was his manager, Kimo McVay, who said, ‘Duke, this is Bill Hamilton.’ Duke stuck his hand out and

PHOTO COURTESY: (LEFT) AARON CHECKWOOD/SMITH OPTICS; (RIGHT) JUDY TSUEI

TATIANA WESTON-WEBB

said, ‘It’s very nice to meet you. I appreciate your surfing very much.

You surf like an ocean bird. You and Paul Strauch are my favorites in the tournament. Good luck.’ I’m thinking, ‘I just got crowned by THE man!’ I just had the medal of honor put around my neck.”

When asked about surfing today, Billy refers back to the sport’s origins in Polynesia, “It was brought by the Polynesians to Kauaÿi, who were avidly surfing the islands in the 13/14/15/1600s. It’s one of my jobs to replicate the boards that were ridden during that time,” the surfer says. The evolution of the surfboard has been ongoing since the Polynesians first introduced it; and it has changed dramatically over the last 50 years because of the different materials now available. Originally, boards were made out of wood; that is until foam from the airplane industry was invented in the 1950s, which then created a huge popularity surge in surfing. Boards became lighter, easier to carry, and this occurrence coincided with the release of the movie Gidget in 1962, a film that made surfing lifestyle look like so much fun—and, suddenly everyone wanted to try it.

“The beauty of surfing is that you have to partake in the moment,” Billy says. “When you take off on a wave, you can’t possibly think about anything else, except for that moment—that’s the thing that’s so addictive about surfing. It’s such a huge release of pressure and anything that’s bothering you. You get to let that blow away for just

BILL HAMILTON

a little bit. Of course the more waves you get, the less pressure you have.”

Surfing in the Hawaiian Islands once came with a warning about territorial behavior, which Billy says has substantially decreased.

Other changes in the world of surfing include more women in the sport, such as local 19-year-old Tatiana Weston-Webb, who was recently awarded the World Surf League “Rookie of the Year” award.

With this rise in female surfers, both recreationally and professionally, Weston-Webb finds that her favorite part of participating in the sport is inspiring other females from around the world to simply try and surf. “If they like it, then great! But, if not, then there are plenty more opportunities in the world they can take advantage of,” she says.

“Kauaÿi has every type of wave and is the ultimate breeding ground for me and all the surfers that grow up here,” the dynamic surfer adds. “The difference about surfing on the North Shore of Kauaÿi and everywhere else is 95 percent of surfers here are all amazing to watch. They all know what they’re doing, and they do it with so much style. The other thing is that you know mostly everyone—we really have a community of surfers and everyone knows each other. It’s awesome.”

Inspired by greats like Duke, Billy and Laird Hamilton, Dick

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LAIRD HAMILTON

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“We can go from being out in the ocean to coming to the surf shop, to designing a specialized board for the specific guest. It’ll be a BILL HAMILTON IN HIS HANALEI WORKSHOP

Brewer, Titus Kinimaka, and more, Weston-Webb feels that fellow local Andy Irons was especially someone she looked up to. The late Irons is the only surfer to have won a title at every venue on the Association of Surfing Professionals calendar. Although he passed in November 2010, he continues to influence surfers today. “He was the king of Kauaÿi when I was growing up. I watched him compete; I competed in his annual contests, and just loved the way he surfed. I thought he had one of the most beautiful surfing styles in the world,” she says fondly of Irons.

Both Weston-Webb and Billy also have tips for beginners. “To whoever is looking to start surfing,” Weston-Webb shares, “I would say embrace it. Just have fun and don’t take anything too seriously unless you want to. Practice makes perfect and remember, the best surfer in the water is the one who’s having the most fun!”

Having owned a surf school in Hanalei at one point in his career, Billy adds this bit of advice, “Our teaching is always to observe first.

Watch the ocean; watch the people surfing. Ask questions. Surfers are a pretty friendly group of people, so ask where to go and what you should do.”

Because of this incredible surf community on the North Shore,

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marriage of ideas.”

The St. Regis Princeville Resort now features a bespoke experience for guests called “Surf with a Legend: Custom Surfboard & Lesson with Bill Hamilton.” Billy has been shaping boards worldwide since 1967, and plans to cater this unique experience to each person’s individual level of surfing. “I see it as a hands-on personal experience that will last the greater part of the day,” he says. “It’s such a fun thing to do—I enjoy teaching very, very much. We can go from being out in the ocean to coming to the surf shop, to designing a specialized board for the specific guest. It’ll be a marriage of ideas.”

With the rising popularity of surfing, it’s important to remember to respect the ocean, especially in Hawaiÿi. “The island has a spirit,” imparts Kinimaka, who also owns Hawaiian School of Surfing in Hanalei. Adds Billy, “The thing about in the old days, there’d always be prayers said before you went out surfing. You’d thank the ÿaumakua (ancestral guardian spirits, often in the form of animals) for the day and thank them for protection in the water.”

However you enjoy the ocean while in Hawaiÿi, surfing—with all of its history and significance—is indeed a one-of-a-kind, must-try experience for beginners and advanced enthusiasts alike.

Snorkeling Fun

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Na Pali Coast and the FORBIDDEN ISLAND of Niihau

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WORDS BOREAS VAN NOUHUYS

PHOTOGRAPHY AARON FEINBERG

LIFE

Lo‘i IN THE

I KA MULI HOPE…E MĀLAMA KĀKOU I NĀ MEA I ALOHA ‘IA; E ALOHA KĀKOU I NĀ MEA MA‘AMAU; E MAOPOPO KĀKOU I NĀ MEA I A‘O ‘IA. In the end...we will take care of only what we love; we will love only what we understand; we will understand only what we are taught.

The sound of rushing surf across Hanalei’s pristine beach lulls visitors and surfers from all over the world, all vying for the perfect glimpse or chance to experience the absolute sublime waves. But just a few hundred yards away, aging generations of taro farmers are hard at work with their hands deep in the lo‘i (irrigated taro patch). While tourists flock the ocean shores and helicopter tours cross overhead, these local farmers are planting and harvesting the sacred root that fed Hawai‘i’s people since the beginning of population on the islands, a staple that existed during the times of ancient Hawai‘i centuries ago.

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MAHUIKI FAMILY: SAMSON JR., TRISTAN, SAMSON, SUSAN AND CHLOE BUKOSKI

Hawaiians call it kalo. More notably known today as taro, fearless Polynesian explorers who left the South Pacific in mighty sailing canoes protected and nurtured the plant on their long voyage.

Without kalo, they may have starved, as Hawai‘i had no edible plants upon arrival. According to Hawaiian mythology, Wäkea, the divine father and “creator” of the islands, fell in love and birthed a son with Ho‘ohokukalani. The child was still born and deformed—taking on an appearance much like a root. It is said that the first kalo grew from the spot where they buried the child and it became the sustenance for every generation of Hawaiians since then. While the plant was growing, Wäkea’s wife became pregnant and gave birth to a healthy son whom she named Häloa.

Häloa was named after the stalk (hä) and length (loa) of the kalo plant. Häloa assumed all three natures of god, human and chief, and was deemed as the original ancestor of all Hawaiians. Through this legend, it is believed that Hawaiians are deeply rooted and connected to the earth. In this respect, Hawaiians believe they came from the land; and when the land is healthy, the people are healthy.

To this day, adventurous hikers will find rock terraces that formed the walls of ancient taro patches in even the most remote and forgotten valleys on Kaua‘i. These walls are all that is left of a vast agriculture that fed a thriving civilization. Wherever there was water, there was taro cultivation and the mystical Hanalei Valley, then as now, was a perfect spot to grow this nutritious tuber.

Ancient Hawaiians built a complex system of irrigation ditches to bring water to thirsty taro patches all over the valley. The water draining from the taro fields, rich in nutrients from decaying vegetable matter, would flow into fishponds near the shore. Fish from these ponds provided an essential source of protein in the local diet. Taro farmers ate the kalo leaves, replanted the stems 32

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and pounded the root to make poi, a pasty Hawaiian delicacy. The farmers would take all that was leftover to the people who lived along the shore and traded for fish. Nothing went to waste. The islands supported themselves by necessity; sustainability was a way of life.

Like so many things in Hawai‘i, taro cultivation suffered as a result of American and European colonization. By the mid 1800s, other crops including coffee, tobacco, sugarcane and rice replaced taro. By 1920, Hanalei was the top rice production region in Hawai‘i. But by the mid-1900s, the crop saw a steep decline as a devastating tsunami flooded the valley in 1946, destroying the last of the rice farms. Hawaiians who had grown up eating and farming kalo saw this as the perfect opportunity to bring the plant back to Hanalei.

Sam Mahuiki is a taro farmer that has seen a lot of changes in his 75 years on Kaua‘i’s North Shore. Growing up in Hä‘ena, he learned that cultivating taro was “part of what everyone has to know to live here.” It was a matter of survival. His family grew taro in their garden and Saturdays, he recalls, was “poi day,” when the community gathered for the labor-intensive job of cooking, peeling and pounding the taro into poi.

Today, Sam Mahuiki farms a taro patch on land owned by the Waipä Foundation, a non profit organization dedicated to restoring the land, preserving the culture and fulfilling its educational mission. The küpuna (elders) of the community still gather at Waipä every week for “poi day.” The poi they produce is distributed to elderly Hawaiians, free of charge. Susan, Sam’s daughter-in-law and part of the culinary team at The St. Regis Princeville Resort, adds “we do not grow taro for profit, but provide it to those that cannot afford it. It is important to me and my family that we continue to carry on these traditions.”

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MARIAM KAONA

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On a rainy morning in their Hanalei home, Clarence “Shorty” Kaona and his sister Diane recall the memory of their father, David Kaona, one of the first farmers to bring back taro on Kaua‘i’s North Shore. He saw an opportunity in the 20th century to grow the plant that his ancestors had once depended on. He taught his children the value of hard work through taro cultivation being that the crop can be planted during any season and takes about a year to mature. Farmers usually stagger their plantings so there is always a steady supply and always work to be done. While other kids went surfing after school, brother and sister walked up the valley to the family’s taro patch to weed, plant, clean and harvest. David would tell his children that surfing was ‘ala‘ala (useless). He taught them that an outstretched hand facing up gets nothing; turning their hands toward the ground meant work, and by working the land, they would always have enough to eat.

David Kaona was the founder of the Hanalei Fire Department and served as its captain for many years. Even then, he continued to grow taro. He and other farmers turned Hanalei into the greatest taro producing area in the Hawaiian Islands. After David’s death, his son Shorty returned to work on the family’s plot after 25 years of living on the mainland.

Taro farming is backbreaking work but Diane Kaona insists that it has its fun times. “You don’t do the same thing everyday.” All the fun and hard work has kept these farmers youthful and healthy. The taro business is thriving as well—the crop is in such high demand that buyers take whatever is produced. Most of the taro goes to make poi, a staple of the traditional Hawaiian diet. People throughout the world consume taro, yet only Hawaiians add water and pound it into a starchy paste. Smooth and easy to digest, poi is often the first solid food fed to infants. It’s also a cornerstone of the traditional lü‘au feast, along side kälua pork and lomi lomi salmon. Diane rattles off a list ways to enjoy taro, such as in the form of bread, mochi, taro chips, taro fries, potato salad, stew, pies, cake and even taro doughnuts. She remembers as children, they would add milk and sugar to a bowl of cooked, cubed taro, eating the root like cereal for breakfast.

Coppin Colburn, director of security at The St. Regis Princeville Resort, married into the Kaona family. He adds that “unlike Susan Mahuiki’s ‘ohana, my wife Caridyn’s grandfather (David Kaona) started taro farming in Hanalei as a business. Although it was a business, they never looked at it as a job. It was almost a way of life as the entire family would spend quality time together in the lo’i. Over the past years, the family has been struggling in the taro farming business. Their lo’i patches are located in the back of Hanalei Valley, which is under threat by feral pigs and the evasive apple snail. Taro farming is no longer as productive as they would like, but I believe they continue to farm because it allows them to remember who they are. So many great principles were taught to them in the lo’i.”

Throughout the years, many things have changed for Kaua‘i taro farmers. Their sleepy hometowns have become an international tourist destination, but these families seem unfazed. Farming keeps them busy and there is no time to lament on the past or worry about the future. Tomorrow is another day with more work to be done.

CLARENCE KAONA

CULTIVATING

THE PAST

WORDS KRYSTAL KAKIMOTO

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PHOTOGRAPHY DANIEL LANE

Affectionately known as the Garden Isle, Kaua‘i’s abundant vegetation and tropical flora bloom year round amazing visitors with their vitality, grandeur, and enchanting fragrance. Today, thousands of native plant species still exist but many are surprised to learn that much of the foliage that has helped earn Kaua‘i its nickname of the Garden Isle have only been introduced to the island within the past two centuries. The decline in abundance of native plants can be attributed to loss of natural habitats, introduction of pests and disease, and the presence of invasive species to the islands.

Many native Hawaiian plants exist in unpopulated forests requiring dangerous treks into the mountains for an opportunity to appreciate these native plants in their natural habitats; even the most seasoned hiker might go their entire life without encountering these rare and exceptional native plants. In an effort to help educate guests on the uniqueness and splendor of Hawai‘i’s flora, The St. Regis Princeville Resort has partnered with the National Tropical Botanical Garden (NTBG) to craft a native Hawaiian forest garden along the resort’s main entry.

Cultivated in beds housed in a 600-square-foot space are 32 species of truly authentic native Hawaiian plants such as the Koki‘o ke‘o ke‘o, a white hibiscus found only in the forests of northwestern Kaua‘i. Declared extinct in 1913, it was re-discovered in the Limahuli Valley in the 1970s. Also featured is the Loulu, a fanshaped native palm of Kaua‘i that grows in wet and mesic forests from Koke‘e and Alaka‘i Swamp to western Näpali. Guests are welcomed to enjoy this exceptional journey and view a healthy Hawaiian garden.

The plots within the garden space were carefully selected by staff of the NTBG to be simulate the plant’s natural habitat and they have created a condensed representation of a native Kaua‘i forest.

Depending on the plant’s needs concerning moisture requirements, sun exposure, or specifications on elevation, the NTBG has created a forest to showcase the rare species unfamiliar to visitors and lifelong residents alike.

The St. Regis Princeville Resort has also formed a partnership with the Limahuli Garden and Preserve on the North Shore of Kaua‘i, a National Tropical Botanical Garden. This partnership allows resort guests to sponsor the planting of a rare native canopy tree within a forest restoration project for a minimal fee of $100. Personalized certificates are given to sponsors with the honoree’s name and it is a perfect way to commemorate a memorable trip or special occasion such as a wedding, honeymoon, birthday or anniversary and a thoughtful gift for the nature lover in your life. Trees are specifically selected by the Limahuli Garden staff and may include koai‘a, lama, päpala, or hälei. The trees are planted in a 600-acre area of land in the Lower Limahuli Preserve, an area not open to the public and accessed through rugged terrain by foot. The project began 10 years ago and this plant restoration mission has garnered national attention for their efforts to protect the valuable biodiversity that exists on Kaua‘i.

For more information or to set up your sponsorship of a native Hawaiian canopy tree, please visit the concierge.

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Storied A

MOVEMENT THE MOKIHANA FESTIVAL A CELEBRATION OF HAWAIIANA

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PHOTO COURTESY: (ALL) JOHN SIZEMORE

Hula is more than just a traditional Hawaiian dance that tells a story through hand motions and gently swaying hips—it’s a way of life. “The art of hula expresses what we feel, hear, see, smell and sometimes taste,” says Shane Kamakaokalani “Maka” Herrod, a kumu hula (hula teacher). “It provides the true essence of Hawaiÿi, its people, and an everlasting feeling of aloha. Hula is the heartbeat of Hawaiÿi; therefore, it gives life to everything that surrounds us.”

The ancient art form was practiced long before Westerners arrived on the islands and was often performed as a tribute to Hawaiian deities like Laka (hula goddess). This style of hula is called kahiko and is executed without music and is accompanied instead by oli (chant) as well as instruments like pahu (drums), püÿili (bamboo rattles), ÿulï ÿulï (feathered gourd rattles) and ipu (hollowed gourds).

When missionaries arrived in Hawai‘i during the 1800s, they banned this form of self-expression in public as they believed it brought about sinful behavior and thoughts. The natives still found a way to secretly practice and perpetuate their art, but it wasn’t until later that century that King David Kaläkaua (the last reigning king of Hawai‘i) insisted that it be brought back out into the open.

‘Auana is the contemporary style of hula that came about after this resurgence and is accompanied by mele (songs) that include modern-day instruments like guitars and ‘ukulele.

Hula hälau (Hawaiian dance schools) focus on teaching students not only how to perform, but also the history and mo‘olelo (stories) of their practice. They also learn about traditional oli (chant) and mele (song) that perpetuate the abundant history of Hawai‘i and its people, as well as the significance of sacred and beautiful places like the Näpali Coast. Males and females of all ages learn everything from ÿölelo Hawai‘i (Hawaiian language) to different clothing ensembles that correspond to each dance along with the native flora used to adorn their outfits.

“There are so many traditions in Hawaiÿi regarding hula,” says Herrod. “It all depends on who your kumu hula is, where they come from, and how they honor their hula lineage. Most times you are able to see a dancer and know whom they belong to by the style of their hula or even their outfits they use for a particular song.”

Herrod shares an ÿölelo noÿeau (wise proverb) to further explain this, “ÿAÿohe pau ka ÿike i ka hälau hoÿokahi (all knowledge does not come from one place or school). But a great value that is instilled in our haumäna (students) is respect. Respect for yourself, ÿohana (family), hälau and others.”

The O‘ahu native, who now resides on the Garden Isle, formed his hula hälau called Na Hui O Kamakaokalani in 1992. The hälau has participated in several cultural celebrations, hula competitions and concerts all over the world throughout the years.

“It was always my passion to carry on the traditions of my ancestors. They have worked very hard to ensure that Hawaiÿi continues to live,” says Herrod whose mother, Juliette Aukai Kawahakui Herrod, was Hawaiian. “The kuleana (responsibility) of teaching was given to me so, therefore, I need to fulfill that task and continue my küpuna (ancestors) and kumu hula legacy in the most Hawaiian way, of course with humility and aloha. The kuleana is a lifetime of dedication and commitment with one that may take a whole lifetime to fulfill.”

An event he makes sure to devote his time to each year with his hälau is the popular Kaua‘i Mokihana Festival that occurs every September. The week-long celebration was developed by the Mälie Foundation to raise scholarships funds for students passionate about Hawaiian culture and language. The festival promotes Hawaiiana through activities such as hula competitions and educational workshops and attracts kamaÿäina (Hawai‘i residents) and visitors from around the world. Nathan Kalama, who is considered to be one of Kauaÿi’s most venerable living treasures, founded the Mokihana Festival in 1984 to perpetuate and share his native culture. About six years ago, Kalama passed the reins onto Herrod, who has participated in the event since the 1990s.

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“It is necessary to offer cultural activities because this is one avenue we can take advantage of to educate our children, with and without Hawaiian, the importance of everything Hawaiÿi,” says Herrod. “There are many values our küpuna shared to help us throughout life’s journey. These values keep us grounded, and it serves as a reminder for us to mälama (take care of) the traditions of Hawaiÿi.”

Respecting the host culture of the ÿäina (land) and the poÿe Hawai‘i (people of Hawai‘i) is a responsibility Herrod has gladly accepted and hopes to instill in others. “In doing so, we lay a foundation of genuine healing of the historic wrongdoings that continue to plague the culture and traditions of Hawaiÿi,” he says.

“We all have kuleana and an opportunity to stand firm and to positively move the future of Hawaiÿi towards one that is truly pono (right).”

There are plenty of opportunities for visitors to watch and experience hula hälau perform throughout the year at various seasonal festivals as well as regular ongoing events like at a lü‘au (Hawaiian feast) held at various locations. Often, resorts will offer free workshops on the ancient practice where visitors who are brave enough may attempt to try their hand at the art form. To find out about some of the hula events occurring around the island during your visit, go to KauaiFestivals.com.

The 2016 Mokihana Festival is the Year of Hoÿokipa (Hawaiian Hospitality) and is held from Sept. 18 to Sept. 24. Visit MalieFoundation.org for more information.

Remember, however, that hula is more than just entertainment.

“It gives life, provides quality and presents integrity to every spirit of the word and its kuleana,” says Herrod. “Please respect the culture of Hawaiÿi so Hawaiÿi can return the same gesture.”

Malama

NU‘ALOLO KAI The Nāpali Coast is one of the most beautiful places in the world with its dramatic cliffs and unspoiled beaches. It also happens to be one of the most culturally significant to Hawai‘i. Ancient communities once lived and thrived among the handful of valleys that line this undeveloped 15-mile stretch of the island. →

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Nuÿalolo Kai is one such valley that was extensively populated

by Hawaiians. At the base of high sea cliffs along the coastline, archaeological surveys have discovered that the village contained a complex community with several historical features like ceremonial platforms, walled enclosures, agricultural and house sites. Nuÿalolo Kai was one of the first archaeological sites to be studied extensively in Hawaiÿi and evidence shows that the area may have been inhabited for around 800 years. By the late 1800s to early 1900s, this fishing village became deserted and overgrown with invasive plant species. It remained that way until recent decades when a nonprofit group comprised of concerned citizens decided to voluntarily dedicate their time to the preservation of this ÿäina (land) and began routinely taking action to bring the area back to historic life.

The valley is located on the western end of the Näpali and prior to the group’s formation was a tangle of alien species with cultural sites that were severely degraded. The Nä Pali Coast ‘Ohana Foundation officially formed in 1997 and focused its efforts on Nuÿalolo Kai in order to mälama (take care of) the valley and to protect and preserve its cultural significance.

Originally, the group inaugurated in 1995 when Kauaÿi residents noticed the influx of people along the Näpali Coast and the toll it was taking on its natural resources. The nonprofit first focused on areas along the Kalalau Trail that lead to Kalalau Valley, which was, and still is, a popular destination. The team would hold regular beach clean-ups here and would work with Hawaiÿi State Parks’ employees to reintroduce native plant species to these areas. Unfortunately, the amount of work that was being done to maintain Kalalau Valley alone was not enough to make any significant progress; each year, the group was picking up several tons of trash and still hardly making a dent.

They found that Nuÿalolo Kai had a greater chance at recovery due to its increased remoteness, so they turned their focus to this enchanting spot.

There are several ways that the Nä Pali Coast ÿOhana (family) works together to restore the ethereal Nuÿalolo Kai. A Pöhaku (rock) Team helps rebuild the ancient rock walls and volunteers 44

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reintroduce native species to the area through its Botanical Restoration Garden that is a 1/6-acre site along an interpretive trail that people can walk along to appreciate the plant life that was once abundant and thriving in the valley.

The group also promotes culture here by encouraging new Hawaiian chants written about the area by kumu (teacher) Keao NeSmith and shared with hula hälau (Hawaiian dance schools where hula is taught). The Höküleÿa (Polynesian voyaging canoe) even made a commemorative visit to the site during a worldwide tour. The Nä Pali Coast ÿOhana also encourages bow hunting in the area to try and reduce the goat population which is detrimental to the native species, and they regularly host student groups each summer that visit the location for educational purposes.

This ongoing, committed work was acknowledged by the Hawaiÿi Department of Land and Natural Resources in the year 2000, and the group was given an exclusive curator agreement to continue caring for the land within Nuÿalolo Kai. The next mission on their agenda is to completely restore the valley’s heiau (place of worship, shrine) complex.

If you are wondering if you can visit this special place, you can. Visitors can delight in the natural beauty of this location by booking a tour with one of the few companies that have permits to land here like Kauai Sea Tours. This is a location that offers incredible views, history and culture, and one of the best snorkeling sites due to its extensive, fringing reef. So when ocean conditions allow, you have an opportunity to experience this distinguished, yet relatively small, valley and see the ancient fishing village up close and personal. But remember as you stroll under sheer cliffs, sunbathe on the gorgeous beach, and swim among honu (green sea turtles) and monk seals, the only reason it looks so pristine and cared for is because of the efforts of the Nä Pali Coast ÿOhana and its team of hardworking volunteers.

To donate to the Nä Pali Coast ÿOhana or to find out more information about their organization, visit napali.org.

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EPICUREAN EXPERIENCES at St. Regis

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CULINARY Q&A EXECUTIVE CHEF FREDERIC HOFFMANN As the executive chef of The St. Regis Princeville Resort, Chef Frederic Hoffmann oversees a team of over 60 cooks as well as an executive sous chef, executive pastry chef, and two chefs de cuisine—so to say his days are busy would be an understatement! Drawn to cooking at a young age, Chef Hoffmann fondly remembers family get-togethers, which could last all day and were often centered around delicious dishes prepared by his mom and grandmother.

This connection with food and hospitality is an important dimension that he brought to The St. Regis Princeville Resort. With an impeccable attention to detail and genuine care that each of the guests dining at The St. Regis has an extraordinary experience, Executive Chef Hoffmann is leading his culinary team to create memorable meals for everyone who joins them for a meal.

What are some of the dishes you remember from your childhood?

My grandparents are from Brittany, France so I grew up being exposed to a lot of those traditional dishes such as the traditional dessert crêpes and Gâteau Breton (butter cake) as well as lots of fresh seafood and shellfish.

Where did you receive your culinary training and education?

I did my apprenticeship in Toronto under Chef Albert Schnell, and I graduated from the Culinary Arts program at George Brown College, also in Toronto.

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I chose The St. Regis Princeville Resort after visiting the island and property on vacation a few years ago. I realized that, if the opportunity came about, it would be a great place for me to further develop my career. I’ve spent time working at both The St. Regis San Francisco and The St. Regis Aspen so I’ve known for quite a while that The St. Regis family is a good fit for me.

What is your philosophy towards ingredients and flavor combinations that you like to showcase in your dishes?

I like to put an emphasis on fresh, seasonal, and authentic preparations to the region you are cooking in. Many of the ingredients my mom and grandmother used in their preparations were from their own garden or from a nearby farm. Flavorwise, I like to combine sweet and savory on the same canvas.

What are some important traits for an executive chef to possess?

Passion, dedication, an eye for detail is essential. It is also important to be good at forging strong alliances, have an innate natural leadership, and a sharp business acumen.

What are some of the benefits to cooking with local products?

Hawaiÿi has incredible local resources, especially farming.

Local products have a special freshness, authentic regional flavors, and depth in flavor profiles.

What were some of your first jobs in the industry?

After finishing my apprenticeship, I went to work at some renowned restaurants in Toronto such as Auberge du Pommier and Rosewater Supper Club. Eventually, I returned to hotels to the prestigious King Edward Hotel in Toronto where I spent seven years as their Executive Sous Chef.

What are some of your favorite local ingredients to work with?

Being new to the island, I am still discovering the region, especially the produce and amazing fish. I am currently looking to create a fruit and spice botanical garden to use as an educational tool for our guests and associates.

How did your culinary journey bring you to Kauaÿi and The St. Regis Princeville Resort?

When you’re not in the kitchen, where can people find you?

I enjoy relaxing on the beach and traveling.

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WORDS KRYSTAL KAKIMOTO

PHOTOGRAPHY DANIEL LANE

Sweet

ENDINGS DELIGHTFUL DESSERT AND WINE PAIRINGS

Desserts—the sweet endings to any meal, and one of the heavenliest memories made in a day—can be elevated to blissful levels when skillfully paired with the perfect glass of wine or fortified beverage. At The St. Regis Princeville Resort, allow Executive Pastry Chef Heather Campbell and her team to delight your senses with their artistically created desserts, which captures not only the beauty of the island, but the essence of the season as well. Bar Manager Rodrigo Maza-Gama assists Chef Campbell by creating stellar pairings from his impressive wine cellar, featuring over 500 labels sourced from around the globe to make your evening and dining experience a memorable one.

CHEF SELECTION

The Makana Terrace, The St. Regis Princeville Resort’s main dining room, offers a sophisticated dining experience throughout the day and, when dining here, Chef Campbell suggests a duo of desserts to end your meal on a high note. Her first selection is the smooth and creamy Praline Crème Brûlée. The crème brûlée is served alongside pears two ways—seductively glazed in honey, and also in a refreshing pear sorbet.

BEVERAGE RECOMMENDATION

To perfectly complement this sweet ending, Bar Manager MazaGama recommends the Rémy Martin Cognac Louis XIII, which is a masterful blend of 1,200 eaux-de-vie aged for a 100 years in tierçons (oak barrels over 700 years old). This “century in a bottle” has flavor profiles of spiced cinnamon and ginger to compliment the caramelized pears and pear sorbet while the light hints of Cuban cigar will pair delightfully with the nutty Praline flavors.

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Spice it Up

CHEF SELECTION

To complete the dessert duo at Makana Terrace, Chef Campbell’s second recommendation is a symphony of warm flavors in her Chai Pumpkin Spice Dome, which is served along with playful maple bubbles and house-made pumpkin seed brittle.

BEVERAGE RECOMMENDATION

Bar Manager Maza-Gama suggests the Far Niente Dolce 2007 to pair with Campbell’s Chai Pumpkin Spice Dome. This late harvest wine is made from a blend of Semillon and Sauvignon Blanc in a Sauternes style of dessert wine. The orange, pear, and clove notes will play gently with the spices in this dish while the intricate honey, butterscotch, and marmalade with interact beautifully with the maple bubbles as well as the pumpkin seed brittle.

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Get Figgy

CHEF SELECTION

At Kauai Grill, Chef Campbell suggests the Lemongrass Panna Cotta to satisfy the sophisticated sweet tooth. The unique citrus-like flavors in the lemongrass aromatize this dish to perfection making it a flavor that will deliciously haunt your memory for days. The panna cotta is served alongside Chef Campbell’s Balsamic Fig Compote that has been cooked with care until the succulent figs are sweet, yet tangy, and a yummy scoop of The St. Regis Princeville Resort’s Wild Strawberry Sorbet rounds out the plate to add a refreshing vibrancy to the dessert.

BEVERAGE RECOMMENDATION

For this dish, Maza-Gama suggests Dow’s 20 Year Tawny Port to complement the variety of flavors in Chef Campbell’s delightful dessert. This tawny port is slowly aged in oak casks, which allows for both oxidation and evaporation to occur to the wine, which mellows out and smooths the port’s flavors as well as lightening the color to a beautiful golden-brown. The intermingling of the oxygen and port also creates a beautiful nutty bouquet that will complement the earthy flavors of the lemongrass in the panna cotta as well as the Balsamic Fig Compote while the innate fruitiness in the port will highlight the flavors of the wild strawberries to make the fruity freshness shine through and refresh the palate.

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Line ‘em Up

CHEF SELECTION

Unwind at The St. Regis Bar, which is open from 3:30pm to 11pm daily, and features live, local music as well as a variety of dishes for you to enjoy while you take in the breathtaking views of Hanalei Bay and sublime sunsets. Chef Campbell suggests stopping by The St. Regis Bar after dinner for a sweet treat and lively libation. Chef recommends the Truffle Variation—a variety of housemade truffles in surprising and delightful flavors. The Wasabi White Chocolate Truffle combines the slight spice of wasabi with a velvety, creamy ganache, while the Aloha Shoyu Chocolate Truffle pairs the rich, earthy tones of shoyu (soy sauce) with the smooth and rich chocolate. Also within the variation are the Kona Fire Rock Truffle, Sriracha Coconut Peanut Butter Truffle, and the Smoked Almost White Chocolate Truffle—unique, delicious treats that will make you say mmm.

BEVERAGE RECOMMENDATION

While at The St. Regis Bar, Maza-Gama suggests sipping some of their specially sourced liquors, which range from cognacs, aged rums, and liqueurs. Maza-Gama highlights their Köloa Aged Rum, which is made here on Kauaÿi in small batches to pair with the Wasabi White Chocolate Truffle; the aromatic Frangelico hazelnut liqueur to pair with the Aloha Shoyu Chocolate Truffle; and the ripe, cherry scented Luxardo Maraschino Liqueur to pair with the Kona Rock Fire Truffle. With the Sriracha Coconut Peanut Butter Truffle, Mazagama suggests a delicious sip of Hennessy cognac and the full-bodied, fruity malt of Oban 14 with the Smoked Almond White Chocolate Truffle.

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FARM TO FORK Philosophy on a Plate WORDS KRYSTAL KAKIMOTO

PHOTOGRAPHY DANIEL LANE

At The St. Regis Princeville Resort, their commitment to creating a world-class dining experience begins by sourcing the freshest ingredients from quality, local vendors. Over the past years, they have incorporated their Farm to Fork philosophy to guide their menu development, as well as daily kitchen practices to provide their guests ingredients of the highest caliber. And this Farm to Fork philosophy affects a deeper level helping to create lifelong relationships with local farmers, inspiring chefs to bolster their creative enthusiasm, and ultimately help strengthen the local economy.

Chef de Cuisine Noelani Planas at Kauai Grill Restaurant knows the beauty of the islands and excitedly shares local produce and products in her dishes. Born and raised on the Garden Isle, Chef Planas brings her unique perspective to the kitchen and works diligently with her team to honor the rich traditions at The St. Regis Princeville Resort, while ensuring an innovative and stimulating menu that is delicious and memorable.

What are some local ingredients that can make a dish flavorful and distinctive?

There are many different types of ingredients, but I love using local mushrooms, hearts of palms, and local tomatoes to make a dish flavorful. Locally grown beef is also a great ingredient to use.

Why do you choose to work with local ingredients?

Using local ingredients support our island farms and help to recognize local farmers within our communities. I feel it’s important to utilize local products and further enhance our guest’s dining experiences. I also look for consistency with ingredients and like to know the products I am using—local farmers will often ask what I’m looking for, and they will grow their crop according to my specifications.

How do you complement the recipes of world-renowned chef Jean-Georges Vongerichten with your cooking style to make the menu at Kauai Grill come to life?

Having trained with many different chefs and learning so many techniques and styles, I find a way to express myself through my cooking based on knowledge, experiences, and intuition.

What do you enjoy about being a Chef de Cuisine?

I love to cook and create—I challenge myself on a daily basis to stay focused and motivated. Being Chef de Cuisine also means so much more than just cooking and creating. I am also given an opportunity to lead, guide, and manage my team.

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Hearts of Palm Salad VINE-RIPENED TOMATOES AND AVOCADO-COCONUT VINAIGRETTE

Chef Planas starts with locally grown hearts of palm from Puna Gardens prepared two ways—the wider, thicker parts are braised till tender while the tops are shaved paper thin to create different textures throughout the dish. Local tomatoes from Kauai Fresh Farms are added to the salad and everything is tossed with an avocado-coconut vinaigrette, which adds a brightness to the dish and a flavor of the islands.

KAUAI FRESH FARMS Located in the small town of Kïlauea on Kauaÿi’s northeastern shore, Kauai Fresh Farms specializes in cucumbers, Italian basil, baby lettuce, and tomatoes all grown in hi-tech greenhouses. They utilize organic technology whenever possible creating growing conditions using efficient climate control and feeding technology.

PUNA GARDENS This small, family-owned farm is located on the Big Island (Hawaiÿi Island). Their farm is located on 20 acres of land in Kurtistown, a town that sits on the slope of Mauna Loa at around 900-feet elevation. The hearts of palm thrive in the rocky, volcanic soils the Big Island offers, producing a sweet and tasty product with a crunchy white flesh.

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Grilled Makaweli Tenderloin GINGER ALI‘I MUSHROOMS AND SOY CARAMEL EMULSION

The locally sourced tenderloin comes from the Makaweli Meat Company and is 100% grass-fed beef resulting in a tender cut of meat with a delicate sweetness. Chef pairs the Makaweli beef with local aliÿi (king oyster) mushrooms and asparagus topped with a savory soy caramel emulsion sauce—together the flavors come to life on the plate complementing one another and showcasing the best of locally grown meat and produce.

MAKAWELI MEAT COMPANY Dedicated to providing premium, all natural, 100% grass-fed beef, their Shorthorn Red Angus Cross cattle roam free grazing on over 25,000 acres of nutrient rich grasslands located on Makaweli Ranch. The Makaweli Ranch is owned and operated by the Robinson family, who purchased the land from Her Royal Highness Princess Victoria Kamämalu Kaÿahumanu IV in 1865, and are dedicated stewards of the land by keeping most of their land dedicated to conservation, agriculture, and ranching. They proudly follow past legacies of preservation, environmental consciousness, and humane treatment of livestock.

The St. Regis Princeville Resort’s pledge to their Farm to Fork philosophy not only promises the freshest ingredients, but also shows their commitment to the community and the ÿäina (land). With breathtaking views and high standards of guest service, the mindful sourcing of ingredients from highly esteemed local farmers and ranchers creates a wonderful dining experience that can’t be beat.

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Drink

YOUR DESTINATION WORDS KRYSTAL KAKIMOTO

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PHOTOGRAPHY DANIEL LANE

THE BEGINNING

At The St. Regis New York’s famous King Cole Bar, Bartender Fernand Petiot perfected the vodkatomato juice cocktail in 1934 and called it Bloody Mary. At the time, the name seemed improper for the luxury hotel’s clientele so it was renamed the Red Snapper.

THE LEGACY

The Bloody Mary is the signature cocktail of The St. Regis brand.

Each St. Regis across the globe puts a unique spin to the classic to showcase the region and is handcrafted for each guest that wants to taste the destination in a glass. Cheers!

The St. Regis Bloody Mary Mix (Makes 3 gallons) Juice of 3 Lemons 2.5 L Tomato Juice 5 oz. Worcestershire Sauce 10 Dashes of Tabasco Sauce 2 T. Freshly Ground Black Pepper 2 T. Ground Cayenne Pepper 1 T. Ground Celery Salt 2 T. Whole Black Peppercorns

Combine all the ingredients in a container and shake well. Strain peppercorns from mix before adding alcohol. Use immediately or seal and refrigerate.

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Mary Terranean THE ST. REGIS ROME

1 oz. Premium Vodka 4 oz. St. Regis Bloody Mary Recipe 2 Basil Leaves 1 Pinch of Red Hot Pepper Powder ½ tsp. Oregano 1 Splash of Extra Virgin Olive Oil 1 Celery Stalk for Garnish Combine all of the ingredients in a cocktail shaker and shake well. Pour into an 8 oz. white wineglass filled with ice. Garnish with the celery stalk.

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Red Snapper THE ST. REGIS NEW YORK, NY

1 oz. Premium Vodka 11 oz. The St. Regis Bloody Mary Recipe 1 Lemon Wedge for Garnish Pour vodka into a glass filled with ice. Add The St. Regis Bloody Mary mix and garnish with a lemon wedge.

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Harry’s Texas Bloody Mary THE ST. REGIS HOUSTON

1 oz. Premium Vodka 1 oz. Tequila 5 oz. St. Regis Bloody Mary Recipe 1 Lemon Wedge 1 Lime Wedge 4 Slices of Jalapeño ½ tsp. Sugar 2 Olives 1 Thin Slice of Tomato for Garnish 1 Celery Spear for Garnish Combine the ingredients above in a cocktail shaker and shake.

Pour into a highball glass filled with crushed ice.

Garnish with a thin slice of tomato on the celery spear.

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Bora Mary

THE ST. REGIS BORA BORA RESORT 1 ½ oz. Premium Vodka 1 ½ oz. The St. Regis Bloody Mary Mix 1 ½ oz. Watermelon Juice 1 oz. Fresh-squeezed Lime Juice Watermelon Cube (or Whole Strawberry) for garnish Blend all ingredients with ice until frothy.

Pour into a champagne flute.

Garnish with a watermelon cube or strawberry.

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Aloha Mary

THE ST. REGIS PRINCEVILLE RESORT Juice of Half a Lime 10 Drops of Worcestershire Sauce 1 Pinch of Wasabi Powder 2 Drops of Sriracha 2 Twists of Black Pepper 陆 tsp. Celery Salt 1 oz. Ocean Organic Vodka 3 oz. Clamato juice Kaua每i Guava Wood-Smoked Sea Salt for Garnish Sea Asparagus for Garnish 1 Lime Wedge for Garnish Combine the ingredients above in a cocktail shaker with ice. Shake gently to create froth. Pour over ice in a Collins glass rimmed with the guava wood-smoked sea salt. Garnish with the sea asparagus and lime wedge.

For more Bloody Mary recipes by The St. Regis, visit stregis.com/bloodymary.

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Dining at The St. Regis Princeville Resort MAKANA TERRACE - Overlooking magical Hanalei Bay and Makana Mountain (Bali Hai), our dining room is the perfect venue for sophisticated casual dining.

Breakfast A la Carte: 6:30am-11:00am Breakfast Buffet: 6:30am-10:00am, Monday-Friday Ai Maile Breakfast Buffet: 6:30am-12:30pm, Saturday-Sunday Dinner: 5:30pm-9:30pm, Thursday-Monday KAUAI GRILL – Kauai Grill provides the magnificent backdrop to the Fench and Asian influenced cuisine. Masterfully executed by our award-winning culinary team. Kauai Grill’s menu features the freshest fish and ingredients indigenous to the island.

Dinner: 5:30pm-9:30pm, Tuesday-Sunday NAPALI CAFÉ – Stylish take-away specialty coffee drinks, freshly baked goods, sandwiches, salads and more.

6:00am-3:00pm, Daily THE ST. REGIS BAR – Local entertainment, superior sunset views over Hanalei Bay with cocktails and innovative small plates created masterfully at The St. Regis Princeville Resort.

Bar Service: 3:30pm-11:00pm, Daily Food Service: 5:30pm-9:30pm, Daily Signature Champagne Sabering: Daily at Sunset Afternoon Tea Ritual: 3:00pm-5:00pm, Daily Reservations Required NALU KAI GRILL & BAR – Enjoy light Mediterranean-influenced cuisine and sophisticated tropical libations in the shade of our gazebo or in the privacy of our dining cabanas. Special poolside menus available.

Pool/Beach Service: 10:30am-6:30, Daily Lunch Service: 11:00am-5:30pm, Daily Dates and times of venues are subject to change.

Reservations are highly recommended.

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North Shore

FARMERS MARKETS Waipä Farmers Market Tuesday, 2:00 PM Waipä Ahupua‘a Field (5-5785 Kuhio Hwy., Hanalei) Filled to the brim with tropical fruits such as sweet pineapples and exotic rambutan, the Waipä Farmers Market is perfect for anyone wanting to experience the robust flavors of local produce. Also offered are locally made products such as goat and feta cheese by Kunana Dairy as well as the crowd favorite—Coco Nana’s local apple bananas dipped in gourmet dark chocolate offering custom toppings like candy sprinkles or macadamia nuts!

Hanalei Farmers Market Saturday, 9:30 AM Hanalei Neighborhood Center & Ball Park (5299 Kuhio Hwy., Hanalei) Leisurely enjoy one of the island’s favorite farmers market boasting over 40 vendors and connect with the local community at the Hanalei Farmers Market. Creamy local avocados and sun sweetened mangos are just some of the outstanding local produce offered here. Browse their assortment of locally made jewelry and crafts while live music gently plays in the background.

Kïlauea Farmers Market Thursday, 4:30 PM Kïlauea Neighborhood Center & Ball Park (4260 Keneke St., Kïlauea) The Kïlauea Farmers Market is one of the seven county sponsored “Sunshine Markets” featuring local fruits and vegetables, of which 50-75% is organically grown. Crowds gather before 4:30 PM and shoppers can browse the selection before the market opens. At 4:30 PM, a car horn is honked and shopping begins. Locals and tourists dash to their favorite vendors to scoop up some of the freshest produce on the island.

Namahana Farmers Market Saturday, 9:00 AM- 1:00 PM; Monday, 2:00 PM – dusk Anaina Hou Community Park (5-2723 Kuhio Hwy, Kïlauea) With the mission statement to support local agriculture and products, the Anaina Hou Community Park hosts two farmers markets each week which features all Kaua‘i grown products. Saturdays offer locally grown fruits and vegetables as well as some prepare foods while the Monday market offers handmade crafts alongside the produce and prepared foods. Live music plays in the background creating a casual and relaxed atmosphere.

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Blissful WEDDINGS WITH ALOHA WORDS JUDY TSUEI

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WEDDING PHOTOGRAPHY SEA LIGHT STUDIOS

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O

ften dubbed as one of the most romantic places in the world, The St. Regis Princeville Resort features an idyllic oceanside setting on the famous Hanalei Bay for couples looking to wed in a singular setting. Whether seeking an intimate affair or planning more lavish celebrations, the incomparable bespoke experiences available with The St. Regis ensures that every wedding is an extraordinary way to begin the journey towards happily ever after.

“What makes us unique is that we are one of the most luxurious brands on island,” says Ashlee Haraguchi, Senior Catering and Events Manager. “In booking with The St. Regis, couples are guaranteed the luxurious experience on their wedding day, as well as while they’re on vacation. It’s important to note that we only do one wedding a day, so the bride and groom are exclusive to that day.” Jessie Vivers from San Francisco agrees, “First

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and foremost, The St. Regis has unparalleled service— they really go out of your way to tend to every little detail.

They do this with any customers who stay there, but also having our wedding there, we felt like celebrities! They’ve already taken the time to know you and your name.

Our room had butler service. Not only are you getting married, so it’s a already a special time, but just being there at The St. Regis makes it even more so. They went above and beyond. They’re there to make every detail memorable.”

Located on the North Shore of Kauaÿi, The St. Regis Princeville Resort provides a breathtaking backdrop for special events—the perfect composition for the all-important photographs you are sure to treasure forever. Weddings are usually held at the Kamani Cove on property, which features an exceptional beach lawn framing the ocean with the Makana Mountains and the

“They went above and beyond.

They’re there to make every detail memorable.”

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“Everyone there is welcoming and really makes you feel like it’s your own special experience, that it’s your time.”

impressive Na Molokama Waterfall. Sheltered by stately kamani trees, couples can exchange their wedding vows with a symphony of the sounds of the sea.

In addition to the Kamani Cove, guests can take advantage of over 36,000-square-feet of beautifully designed indoor and outdoor event space throughout The St. Regis. This includes the open air Hanalei Terrace, a cliffside location perched majestically above the ocean with expansive views of the azure Pacific and lush tropical gardens. The Bay Terrace offers indoor and outdoor features, including folding doors that open to infinity-designed water features and an inviting view of the dramatic waterfalls of Na Molokama. The Nalu Kai Restaurant is ideal for casual receptions or rehearsal dinners with an indoor and outdoor garden setting space filled with cabanas, torch lighting, and elegant furnishings.

“We always provide wedding coordination in our services, before, during and throughout the event,” Haraguchi adds, allowing for guests to rest assured their big day will unfold seamlessly, minimizing stress and allowing the couple to focus on enjoying their special celebration.

Because most weddings at The St. Regis Princeville Resort are destination events, there is an array of activities for the wedding party and guests to participate in both close to the resort and throughout the island. Enjoy relaxing by the pool

or beach, play golf on the award-winning championship 18hole Makai Golf Club course, take private fitness classes along the shore, go horseback riding or ziplining through the rainforest, indulge in an array of beneficial treatments at Haleleÿa Spa, and share decadent locally-sourced meals by award-winning chefs for truly an unforgettable experience.

Whether accommodating up to 300 guests or offering an Intimate Celebration Package simply for the couple being wed, The St. Regis inspires romantic moments, all enhanced by the warmth of the Aloha Spirit. Vivers shares, “Everyone there is welcoming and really makes you feel like it’s your own special experience, that it’s your time. All of our guests had a really amazing experience, too. They make everyone feel included, even if you’re not staying there. Pre-wedding, post-wedding, and of course, during the wedding—at every point, they make every person feel welcome.” Jessie also adds, “The wedding coordinators at The St. Regis also went above and beyond. We felt absolutely confident planning our wedding there, even though we didn’t live on island.”

Weddings can be booked up to 12 months in advance. For information on how you can create your own bespoke wedding, contact Kauai.Weddings@StRegis.com or call (808) 826-9644.

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WORDS MARY TROY JOHNSTON

PHOTOGRAPHY DANIEL LANE

SAYING ‘YES’ POSSIBLE TO THE

The St. Regis Butler Service

During medieval times, the butler earned his title by being attached to the buttery, the cellar in large estates where alcoholic beverages were stored. His duty was to mind the butts, or wooden casks, that pre-dated bottles and often stored beer. Delivering wine and beer to members and guests of the household, he became known as the chief cupbearer. Over time, the same gentleman took on new charges, managing the ewery (named from a pitcher called a ewer). He provided water vessels for washing and shaving and, most certainly, issued napkins to the lord of the manor. He also took charge of the pantry where the basic foodstuffs of the family were stocked, including butter, but apparently not enough of it to justify calling the pantry the buttery.

The St. Regis butler service combines the best of Old World traditions with the attention that New World traveler’s desire. Upon arrival to one of the graciously appointed suites, guests can expect to meet their personal butler, whose first service will be offering to unpack their suitcases. The following morning, the butler reappears with steaming porcelain cups filled to the brim with French-pressed, 100% Kona coffee and chocolate macadamia nut biscotti prepared daily by the pastry chef, arranged on a tray decorated island style with a lovely green or pink orchid. If garments for a special event need sprucing up, the butler staff offers complimentary ironing of two garments per guest daily.

The service of the butler at The St. Regis operates in a spirit of saying “yes” and sharing their aloha with guests.

Distinguished women and men serve on an international staff that boasts five languages. Members delight in retelling their proudest achievements while in service to their guests. Head Butler Robert K. Ancheta recounts a time when he said “yes,” then became concerned about whether or not he could deliver on his promise.

The special request was for a mint chocolate chip ice cream and chocolate-layered cake from a caring mother, who arrived in the evening and planned to host her daughter’s 18th birthday the following day. Now posed the quandary—how to come up with a favorite birthday cake on an island where ice cream cakes are little known, and the pastry chef is fast asleep! Butler Ancheta, a former optometrist who had learned something about chemistry and attention to detail, found the answer in making the cake on his own. After consulting Betty Crocker’s recipe online, he succeeded in fulfilling his promise, presenting his beautiful creation topped with green orchids to the birthday celebrant, with compliments all around.

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A sense of caring for guests prevails on The St. Regis butler team. Butler Rommel Espina remembers the highest form of service he provided to a former swimmer who had become wheelchairbound. Her only desire was to sit by the ocean.

Informing the guest of the option of a beach accessible wheelchair, Espina offered to transport her to the edge of Hanalei Bay. She appreciated the experience so much that she requested his assistance each day of her visit, and thanked him for his extraordinary service with warm aloha.

Guests are able to make their special requests directly to the butler, or they may communicate through the resort’s E-butler system. Furthermore, personal preferences can be mentioned at the time of reservation, each of which is dutifully noted by the butlers. Red wine or white, babymoon or honeymoon, gluten free or vegetarian—these are some of the specifications butlers seem to intuit, or hear over the coconut wireless. Relax, sit back, and allow your personal butler to make reservations for you, retrieve lost items, do personal shopping, or find answers to the questions you have about the area.

The floral turndown is a favorite of visitors to The St. Regis Suites. To celebrate special occasions, butlers are known to surprise guests, who return to their rooms to find rose petals spread across the bed and towels shaped artistically into swans, whose

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bills touch to form a decorative heart in the center.

A babymooner might find an especially exquisite creation, such as a baby swan, thoughtfully added to the touching display. Butler Anais Michaud was preparing such a romantic scene, when a guest celebrating her anniversary returned to the room unexpectedly in order to retrieve a forgotten item, and immediately broke into tears, so touched was she by the beautiful gesture.

While the utmost professional and personal service of the butlers is the orchid on top of the cake, the suites are also extraordinary—each designed to maximize the sights and sensations to the guests. Tantalizing views of Hanalei Bay and the Nämolokama mountains abound. From the top floor, guests staying in the Presidential and Royal Suites actually have their own bird’s eye view from which they can distinguish the color variations— emerald, celadon, teal, turquoise and royal blue— that the changing ocean depths reveal. They can also spot experienced surfers, and privately revel in the double rainbows and spectacular sunsets of the stunning panorama.

Throughout the 51 suites at The St. Regis Princeville Resort, guests are met with a number of pleasing options for their enjoyment. Special seating alongside the oversized windows provides the perfect perch in which to survey the natural beauty and wonder of the Garden Island. Customized

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BEYOND COMPARE, THE PRESIDENTIAL AND ROYAL SUITES OFFER THE MOST EXTENSIVE RANGE OF POSSIBILITIES. 84

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bedding—complete with a duvet and four pillows, two feather and two foam, and embellished with an embroidered bed skirt against a crisp white background—invite luxurious comfort and sound sleep. Marbleized bathrooms, jetted tubs, double sinks and plush bath sheets signal that calmness is at hand. If work must be done, business travelers will find well-lighted writing desks and free access to Wi-Fi. Beyond compare, the Presidential and Royal Suites offer the most extensive range of possibilities.

Professionally equipped kitchens with stainless steel luxury brand appliances are completely stocked with fine bone china and a variety of drinkware. Spaces and furnishings are meticulously designed for hosting private dinners and parties, including private butler entry. A banquet table appointed with eight elegantly upholstered Parsons chairs provides the perfect setting for a seated dinner or elaborate buffet spread.

The height of design mastery is on display in the Presidential and Royal bathrooms. Guests will be tempted to soak for hours in deep marble bathtubs while gazing up at the fluted Grecian columns that grace each corner. Separate marble showers that accommodate two persons add to the sense of grandeur. Fine bath and beauty amenities, compliments of The St. Regis, ensure a spa-like experience. Attention to even the smallest detail is reflected in the thoughtful placement of a ring holder between the double sinks.

As evening arrives, special lighting effects effuse warmth. Hand-blown Murano chandeliers and sconces combined with soft ceiling lights bathe the soothing space in a gentle amber glow.

As the last morning of their stay arrives, guests may call on butlers to pack their suitcases so time could be better spent soaking up their vacation instead of doing a tedious task. Of course, the thoughtful staff does it with flair, expertly wrapping clothes in layers of tissue, and tucking shoes into decorative packages that resemble gifts. Ideally, during each guest’s stay, time has memorably passed while they have been able to toss their cares to the trade winds.

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SPA & WELLNESS at St. Regis

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WORDS JUDY TSUEI

PHOTOGRAPHY DANIEL LANE

Sense

OF PLACE LOCALLY-INSPIRED TREATMENTS AT HALELE窶連 SPA

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Traditional Hawaiian medicine included the use of water-related resources that were found in the Haleleÿa region on Kauaÿi, the very place where The St. Regis Princeville Resort now resides. Kauaÿi is known for its abundant water resources, both wai (fresh) and kai (sea), which are both often used to promote health and well-being.

Following these ancient traditions, the Haleleÿa Spa carefully crafts treatments that combine Hawaiian healing rituals with Western techniques, including the use of fresh island botanicals, such as indigenous plants, as well as resources from the sea. To further underscore the importance of water as an element in both everyday life and in healing on the island, Haleleÿa Spa incorporates water in a myriad of ways for guests to appreciate one of our most basic needs blissfully.

The spa allows ample time for pre-treatment sensory time in a quiet steam room that is infused with aromatic tropical essence; encourages guests to experience its signature cascading waterfall shower; and even features

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wall-to-wall waterfalls and guardianship from the statue of the Hawaiian goddess, Hina-lau-limu-kala, the deity known to be skilled in the medicines of the sea.

“We believe in offering the gift of touch, including touching all five senses for guests when they come in,” Haleleÿa Spa Director Jennifer Linder shares. “There’s not one sense that’s not touched on and enlivened while here.”

One of Linder’s favorite new treatments is the spa’s 90-minute Kauaÿi Coffee Scrub and Cardamom Massage. “The island features the largest coffee farm in the United States” she shares, “and this new coffee scrub uses black olive stones, which is what exfoliates the body. It also contains caffeine to help relax muscles and decrease the formation of cellulite, as well as almond oil to really nourish the skin. We start the treatment off with a scrub, then a rainshower experience in the Vichy room, followed by the soothing massage treatment. We use cardamom oil that is similar to the warming ginger plant here on island to bring

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blood flow up to the skin, to help relax and relieve muscles. There is also black pepper, sandalwood, vetiver, and patchouli to bring a spicy scent to the whole massage.”

Another new offering is the popular 120-minute Näpali Ritual of Energy and Balance, available for both individuals and couples. For couples, this treatment takes place in the Haleleÿa Spa Couples Suite, and includes a gingergrass and bamboo scrub to free vital energy throughout the body, followed by a wrap, then a face massage using antioxidant rose serum mist. Couples soak together in the tub with Hinoki mint in order to detoxify and remineralize the body, while being offered a beautiful tropical fruit plate and fruit-infused water for refreshment. The treatment culminates in a 60-minute couples massage with a choice of aromatherapy oils sure to renew your senses and achieve pure serenity.

Because taro is an important staple plant on Kauaÿi and considered the staff of life for Hawaiians, the spa offers a 60-minute Rainforest Shower and Taro

Butter Polish using a special Kökeÿe-scented sugar scrub. “Hawaiÿi has an long history of commercial sugar farming in the islands,” Linder adds. Guests first experience the Vichy rainforest shower, followed by the sugar scrub then are rinsed off on the table, and enjoy a St. Regis custom-made Taro Butter Kiss moisturizing treatment that features the detox properties of taro.

As a full-service spa, Haleleÿa also offers everything from haircuts to make-up applications, as well as manicures and pedicures. There are even shorter services available such as the 30-minute facial offering for those who would like to pamper themselves, but find time challenging. All facials use seaweed, another plant abundant on the islands, which helps to soothe and mineralize skin, in addition to providing many anti-aging benefits. “We can always offer add-on treatments, too!”

Linder says, demonstrating The St. Regis philosophy of creating a completely personalized experience, ensuring that each guest indulge in the priceless gifts of luxury and time in their own way.

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TALK STORY JENNIFER LINDER, HALELE‘A SPA DIRECTOR

Jennifer Linder is the Director of Spa at The St. Regis Princeville Resort and, having been in the spa industry since 2005, she’s excited to bring her wealth of knowledge of global experience in order to highlight all that Kauaÿi has to offer at the award-winning Haleleÿa Spa. In ancient times, the moku (land division) where The St. Regis Princeville Resort currently resides was known as Haleleÿa or, “the joyful house,” a concept that Linder endeavors to reflect in her philosophy, approach, and offerings at the beautiful spa.

Haleleÿa was an area widely renowned for its ethereal beauty and rejuvenating qualities, often noted in Hawaiian chant and hula. And, as with many things on Kauaÿi, there is a strong connection to water here, as the island is completely surrounded by this life-giving force.

“My muse is the North Shore of Kauaÿi,” Linder happily shares. “I try to match our offerings with the beauty of the nature here. When you walk outside, you are greeted with so many scents, with fresh rain, with the beauty of Mount Makana.

I want to bring those sensations and that inspiration into the spa with everything from treatments to products.”

Linder studied hotel management in Switzerland, became a massage therapist in California, and has served as spa director at various resorts, so she is indeed well-versed on all aspects of the spa industry. Her personal interest in health, wellness, and nutrition translates into a deep understanding of how busy everyone is in today’s fast-paced environment—and how essential it is to provide a luxurious and vital reprieve when guests are on vacation.

“Everyone is so very busy these days. They have full schedules; they’re running around; they’re hooked onto their phone and computer. It’s important to give yourself that time to relax and rejuvenate,” Linder observes.

The St. Regis Princeville Resort features many opportunities to treat yourself, and to replenish your mind, body and spirit to fully enjoy your well-deserved escapade. Furthermore, the Haleleÿa Spa underscores this idea by providing an array of ways to be truly pampered. “The St. Regis as a whole offers guests the best of all experiences, and here at the spa, we offer the best product lines and treatment options that won’t necessarily be

found elsewhere. We bring guests on a journey of the senses as they enjoy the gift of time,” explains Linder.

Yet it’s not simply the busness of today’s world that is vital to address, whether one is on vacation or back at home within their daily routines. “I believe that we also offer the gift of healing touch at Haleleÿa. Because of our active and busy lifestyles most of us ignore the moments to nurture ourselves,” Linder says. Haleleÿa Spa offers many wonderful massages with healing hands relieving tension, stress, and sore muscles with beneficial botanicals and aromatherapy to achieve wellness.

Haleleÿa Spa refreshes its menu offerings every year, to keep everything fresh and alive for new and returning guests. “We’ll be combining more wellness offerings into our menu,” she says.

“For example, there will be spa days with focus on juice cleanses and restorative classes.”

The Haleleÿa Spa was newly built in 2009, with nine treatment rooms, two couples suites, and a Vichy shower. The spa also features four pedicure chairs, two manicure chairs, a hair salon, steam room, and eucalyptus-infused dry sauna. The impressive facility won the World Spa Awards in 2015, and was voted Best Hotel Spa in Hawaiÿi. There are a variety of fitness, personal training, and meditation classes also available upon request. Guests may even book in-room massages or choose to be pampered oceanfront in a cabana by The St. Regis pool.

Best of all, if guests enjoy any products used during treatments, they are also available for purchase. “We’ve been scouring the earth for plant-based items that work just as well as chemically-formulated products because we believe in taking care of the Earth as well as our guests by offering natural, nonintrusive products with results to feel good on multiple levels,” explains Linder. “Our retail store also features local artists.”

With treatments available from 9:30am to 7pm seven days a week, there is ample opportunity to discover the magic that Linder has helped to create at the esteemed Haleleÿa Spa. “I love being able to bring my vision in line with all the beauty Kauaÿi has to offer,” she says. “We believe in touching all five senses for each guest when they come in—there’s not one sense that’s not touched on and enlivened when here.”

-By Judy Tsuei

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PHOTOGRAPHY DANIEL LANE

JUST FOR MEN PUT YOUR BEST SELF FORWARD WITH THE KAI KANE INDULGENCE PACKAGE

According to the International SPA Association Foundation, men represent almost half of the spa-going population in the United States, a fact Jennifer Linder, Spa Director at Haleleÿa Spa at The St. Regis Princeville Resort, can attest to. “I’ve looked at several studies, and it’s shown that men are spending significantly more time on personal appearance and grooming than in the past,” she says. “They’re into taking care of themselves, both physically and spiritually. And, when men do come into Haleleÿa Spa, we have treatments catered especially for them.”

Statistically, most male spa clients are between the ages of 25-44 and, depending on each professional status or physical activity, are also likely to experience higher amounts of stress. An excellent treatment to address this is the spa’s Kai Kane Indulgence package, which features a 60-minute deep tissue massage with a 30-minute facial. The facial alone is worth making the appointment to not only put your best face forward with a purifying cleanse and soothing marine mask targeting your specific needs with locally harvested ingredients, but the experience from start to finish will revitalize your whole being making you feel like a new (younger) man.

“We find that once men come in to experience a massage or a facial, they become more educated on how important it is to take care of their body and face,” says Linder. “Once they use the products we feature, they also see results from that.”

Male spa visits typically last between 1-2 hours, with a high premium placed on spa features, such as ambiance, cleanliness, amenities and the expertise of staff, particularly those who are knowledgeable in how to relieve sore muscles. Haleleÿa is a full service spa with shorter services available for those clients who have less time to spare. While there is a 30-minute facial, the shortest massage is 60 minutes, as Haleleÿa believes that it is important to be able to work on a guest’s full body in order to achieve true relaxation and the highest desired benefit.

“Over the past few years, we’ve noticed more gentlemen coming in, because they’re understanding that the spa isn’t just a place where women go,” Linder observes. “At Haleleÿa Spa, we offer a Grooming Bar in the men’s locker room where they are able to try out the Organic Male product line, that includes—a cleanser, serum, sunscreen, and shaving cream.

Because they’re able to use it in the privacy of the locker room, they don’t have to be shy about inquiring at the front desk. And if they find something they like, it’s available right there.”

Male or female, Haleleÿa, which means the joyful house, is an exceptional spa where anyone can find tranquility and a sense of well-being upon entrance.

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SPORT & ADVENTURE at St. Regis

MAKAI GOLF CLUB #7

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THE DUCK’S NUTS! A colloquial but most compelling way to describe the world’s sexiest, most forgiving golf clubs that launch higher, go further, feel softer and have a sweet spot the size of Texas.

We’re PXG. We make the finest golf equipment money can buy.

WARNING: Our clubs are amazing but expensive! PXG clubs feature patented technology (58 patents awarded), are made with the finest alloys and materials and manufactured using a costly, sophisticated process only we would use.

Schedule a fitting. Call 1-844-PLAY-PXG or visit PXG.COM.

Nobody makes golf clubs like we do. Period.

PXG clubs are available at high-end custom fitters and select golf clubs.

PXG clubs are played on tour by Zach Johnson, Billy Horschel, Chris Kirk, Ryan Moore, James Hahn, Charles Howell III, Rocco Mediate, Cristie Kerr, Gerina Piller, Alison Lee, Beatriz Recari and Sadena Parks.

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Playing Makai

TIPS AND SCENERY INCLUDED MAKAI GOLF CLUB #2

The well-designed and visually striking course at Makai Golf Club at The St. Regis Princeville Resort has earned many accolades for good reasons. Since undergoing an extensive $6 million renovation in 2010, the Robert Trent Jones Jr. designed course was named “Top 5 Great Golf Settings” by National Geographic Traveler, “Top 100 Greatest Public Golf Courses in America” by Golf Digest, and Golfweek’s No. 4 in the state of Hawaiÿi.

Play the course once, and you will definitely want to book another tee time. Even if you are not an avid golfer, you will enjoy being on the course for its stunning natural beauty and appreciate the immaculate condition of the course. It’s easy to be distracted by the magnificent scenery of ocean, sheer cliffs and large seabirds, so Doug Sutter, Sales & Marketing Manager and PGA Pro at Makai Golf Club, shares his tips for playing the two signature holes.

NO. 2: PAR 5, 611 YARDS Right out of the gates, you will face the longest hole on the course while standing on the 2nd tee box.

The good news is that the prevailing trade winds will make this hole play much shorter than the registered distance. With the hole being so long and well-guarded with bunkers, you’ll want to grab the most trusted long club in your bag off the tee.

On your second shot, we recommend that you continue to be smart, laying up the second shot to the right side of the large bunker fronting the green. This gives you a favorable angle into the green, which you’ll find is typically hard to hold as it slopes away, toward iconic Hanalei Bay. NO. 14: PAR 4, 332 YARDS As you stand on the 14th tee, you will mostly think—view first and golf second. You will see the likes of the Kïlauea Lighthouse, Secret Beach, Anini Reef, Anini Beach, and many of our favorite Kaua‘i Mountains. Once you are done taking in the jaw-dropping views, you will notice the lack of length on the 14th hole. The shortness of this hole will tempt the long hitters to hit their best drive and possibly drive the green.

Be careful of the right side of the hole and the ocean hazard line. Play smart and a birdie opportunity may come your way. Enjoy the view!

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MAKAI GOLF CLUB #14

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WORDS JUDY TSUEI

Surf

THE EARTH Widely regarded as The Greatest Surfer in the World, Laird Hamilton brings his love of riding waves on water to surfing the Earth with his co-creation, the GolfBoard. The GolfBoard won the PGA Best New Product in 2014, and the Makai Golf Club in Princeville was one of the first courses to both demo the product and make it available for players to use. After all, what better place to try the GolfBoard than in full view of Laird’s frequent playground, Hanalei Bay? Best described as a cross between a Segway and a snowboard, the motorized platform of the GolfBoard features 4x4 capabilities, all-terrain wheels, and a secure handlebar bag mount that creates a middle ground option between walking the course and riding in a cart. Co-founder Mike Radenbaugh, who helped fund production of the product via a Kickstarter campaign, feels that the GolfBoard allows for a more adventurous way to play and also lets users experience course topography in a new way, delivering a rhythm and flow that simultaneously preserves the greens. And what’s more, there’s even a cupholder.

The Makai Golf Club has a rental fleet of four boards, most of which are available daily throughout the season. Golfers simply take a one-time training lesson covering how to use the board, and then rent it similar to how one rents a cart. The first 10 minutes involve learning the logistics, the next 30 minutes cover how to feel comfortable on it, and the rest of the training educates one on how to use the mechanism to get off the cart path.

“Seventy-five to eighty percent of golfers complain about slow play,” says Alex Nakajima, General Manager of the Makai Golf Club. “Improving pace of play is a big deal to golf courses and, with the GolfBoard, you can get straight to the golf ball without having to only drive on the cart path. It ultimately speeds up the game.”

In addition, there’s the physical fitness element of the boards. Utilizing these products, players now stand up between shots, are actively engaged when moving from hole to hole, and because the GolfBoard requires users to lean forward and backward to navigate direction, there’s also a lot of core strengthening involved.

“Anyone of any age can hop on the board,” Nakajima adds. “To go straight, you don’t have to change balance, because there’s a throttle on the steering stick. Gradually, as you feel comfortable, you learn how to lean forward and backward to allow the front wheels to turn. It’s easy to use on terrain, a sensation you don’t get when driving the golf cart. You’re going with the slopes, and the GolfBoard can handle steep slopes because of the 4-wheel-drive. A lot of people say that once you try it, you can’t go back to the golf cart.”

Of course, there are traditionalists, but even those who first learned the game by walking the course also evolve to embrace this modern phenomenon. What’s more, the GolfBoard does less damage to the turf than a golf cart and can be used even on wet days.

The Makai Golf Club was voted as one of the Top 100 Greatest Public Courses (it ranked 65th out of the 16,000 golf courses in North America) for 2015/16 according to Golf Digest. It also holds the title as one of the Top 5 most scenic courses, including one of the Top 5 in all of Hawaiÿi. “The grass is different here,” Nakajima shares. “The bunker sand is from Vietnam. We put a lot of heart into maintaining the course and making it beautiful. Each year, it gets better and better.”

Designed by Robert Trent Jones, Jr., one of the most renowned course designers in the world, the course was recently renovated in January 2010 to feature re-contouring and reshaping of its terrain. Makai means “toward the ocean,” and the course’s 27 holes are divided into the first, Ocean 9; the second, Lake 9; and the third, Woods 9. Both the Ocean and Lake holes offer breathtaking ocean views.

“Surfing is part of the culture in Hawaiÿi,” Nakajima says. “You can ride the GolfBoard just like a surfboard. The tagline is to ‘Surf the Earth,’ and that’s exactly what you do.”

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INTO THE

Wilderness FROM SPLENDID WATERFALLS TO BAMBOO FORESTS, HIT THE TRAILS TO DISCOVER THE TRUE BEAUTY OF KAUA‘I

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KUILAU RIDGE TRAIL

In decades past, most visitors to Hawai‘i sought a dreamlike getaway vacation—idyllic beaches, balmy weather with tropical libation in hand beneath gentle swaying palm trees. While relaxing oceanfront at The St. Regis Princeville Resort is still more than a great day in paradise, take a day and turn your gaze away from the sea and toward Kaua‘i’s lush forests. As the oldest island in the Hawaiian chain, Kaua‘i has some of the most beautiful and adventurous terrain, perfect for getting up close and personal with the island’s natural environment. The best way to experience it all is to put on a pair of hiking shoes and get down and dirty with this versatile paradise. If planning to add a little activity to your vacation, here are a few suggested hiking spots fit for adventurers of all experience levels. Whether you’re the intrepid explorer, seeking an exhilarating challenge or the casual and easygoing stroller, Kaua‘i has everything to offer with immense natural beauty for all to enjoy. And don’t forget to pick up a picnic to go from the Resort before you head out!

KUILAU RIDGE TRAIL No trail on Kaua‘i gives so much and asks for so little. This trail, averaging a total of 4.5 miles (2.25 miles each way) takes you up 760 feet on a gently sloping stroll along the Kuilau Ridge. The hike overlooks the glorious Makaleha Mountains to the north and provides breathtaking views of Kawaikini and Mt. Wai‘ale‘ale, one of the wettest places on Earth, to the west. Inexperienced hikers and small children should have little difficulty with this wide and well-

maintained path, which is surrounded by an abundance of native and non-native plants.

After about a mile climb, the trail emerges onto a wide-open grassy field. Sights that were hidden by trees and the mountain ridgeline come into full view with picturesque splendor. Deepforested canyons gape in the foreground while steep mountains rise toward the passing clouds. If it has been raining, waterfalls visibly cascade down the mountainsides, a vision that brings new meaning to the word “green.”

For those packing a lunch, picnic tables and rest areas are available for taking a break before pressing on. Further down the Kuilau Trail proves rewarding as hikers come to a wooden footbridge, which crosses the ÿÖpaekaÿa Stream. Here, it is like entering a garden-like world with plush eucalyptuses and ferns in wild abundance. Just ahead, take the left fork to reach the final destination ahead—the beautiful view of Kapehua‘ala, the highest peak of the Makaleha Mountains.

To reach the Kuilau Ridge Trail, take Hwy 56 from Lïhuÿe and take an immediate left onto Kuamo‘o Road (Hwy 580) and drive 8-miles as it winds toward the Keähua Forestry Arboretum. The pavement ends at a stream crossing where there will be a visible sign. Located on the right side are two parking lots, as well as the trailhead.

Difficulty: Easy to moderate

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CANYON TRAIL The Canyon Trail (to Waipo‘o Falls) takes you to the head of the famous Waimea Canyon where the vast chasm simply drops away at your feet while beautiful red striations paint a path toward the distant sea. While this trail is rated moderate, it contains some steep and tricky terrain to negotiate. The Waimea Canyon Trail is for the more experienced and prepared hikers and a hiking stick is recommended. If deciding to take on the challenge, the scenery is worth every sweat and effort.

To reach the Canyon Trail, take Waimea Canyon Drive to Halemanu Road between the 14 and 15-mile markers.

Halemanu Road is extremely steep so you’ll have to leave your car at the top and travel by foot on the paved road to where the footpath begins.

From the very start of the trail, the elevation drops as hikers will navigate through thick and dense forests. The trail emerges onto the barren, eroded edge of the canyon where hikers can stand in awe. Continuing on, the path leads to what is known as Upper Waipo‘o Falls. Here, a fresh water pool sits at the base of a small and beautiful waterfall, collecting the cool mountain water. The water is very cold, perfect for hikers seeking a refreshing dip.

After absorbing the gorgeous Upper Falls, hikers can continue to the Lower Waipo‘o Falls, though be forewarned that this trail is far more difficult. Much of the path is all natural—rocky, narrow and unmaintained.

After a lot of hiking and climbing, the trail leads to the Lower Falls where you will find that you are actually on top of an 800-foot plummeting waterfall! The view is absolutely magnificent with fluming water and bizarre rock formations on the cliff’s edge. It’s well worth the effort, though we do stress being very careful if choosing this hike. If you’re looking for a little variety on the way back, return via the Black Pipe Trail. This quiet stroll through the woods returns to same spot at the beginning of the trailhead, only it’s less strenuous and a bit longer.

Difficulty: Moderate AWA‘AWAPUHI-NU‘ALOLO LOOP Hikers who crave challenge won’t be disappointed with the Awa‘awapuhi-Nu‘alolo Loop. This trail delves into the series of ridges and canyons that lie on Kaua‘i’s West Side like fingers of an ancient and bony hand pointed toward the sea. The views are every bit as wonderful and yet entirely different than those of the nearby Waimea Canyon.

The Awa‘awapuhi and Nu‘alolo Cliff Trails can be hiked separately, but if indulging in accomplishing all

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trails in sequence, expect an enduring 9.8 mile journey with 2,000-feet of elevation change. There’s an additional 1.5 miles on the main road, which can be either walked or driven to return to the hike’s start point. Plan on starting early in the day and carrying at least two quarts of water (per person) as there are no facilities available.

You can find the Awa‘awapuhi Trailhead just 1.5 miles past the Köke‘e Lodge. Keep in mind that the path is all downhill, which means all uphill on the way back! The beauty of this hike is that the trail descends through highland forests into dryer terrain with occasional ridge views. The Nu‘alolo Cliff Trail connects two ridges and upon entering a grassy area, the sheer cliffs of the Awa‘awapuhi and Nu‘alolo Valleys become visible—a mystifying 2,000-ft below. Although it may take a little longer, hiking the spur trail to see a truly magnificent view of Kaua‘i’s steep canyons with the vast Pacific Ocean in the backdrop is worth it. Before you hike this trail, check out HawaiiStateParks.org to check the status of the trail including any dangerous conditions and whether the trail is opened.

Difficulty: Very Strenuous HANAKÄPÏ‘AI FALLS Hanakäpï‘ai Falls is without a doubt the best day hike on Kaua‘i. It offers both challenges and rewards to satisfy any explorer’s dream of an authentic Hawaiian adventure.

This hike averages 4-miles round trip if starting at Hanakäpï’ai Beach and 8-miles round trip from Këÿë Beach. This adventure is just the first leg of the world famous Kalalau Trail, which twists and turns along the mountainous Näpali Coast. Check weather conditions before attempting this hike and always keep safety first.

The fun all begins after journeying the first two challenging miles of the Kalalau Trailhead and coming to the Hanakäpïÿai Valley on the Näpali Coast. From here, the path becomes a strenuous journey inland, fit for serious hikers. Beginning three-quarters of a mile in, the trail passes through flowing streams. Hikers should be warned to never attempt the trail in the rain as the streams are prone to flash floods. The Hanakäpï’ai Trail has recently benefited from major improvements and is much safer than it used to be. However, don’t underestimate this steep, rocky and muddy course.

But there is more to this adventure than a physical challenge—the views toward scenic Këÿë Beach and down the misty Näpali Coast are unforgettable snapshots you can only find here on Kaua‘i, visible only by foot.

Closer to the trail’s final destination, the path turns up

CANYON TRAIL

CANYON TRAIL

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a narrow canyon heading toward the Hanakäpïÿai Falls. This part of the trail is less maintained but still easy to find. The scenery feels like a real jungle adventure with 40-ft bamboo creeks and towering mango trees that shade ancient Hawaiian terraces. All efforts are rewarded as the sight of the Hanakäpïÿai waterfall graces the path before you as water crashes to a pool below, falling an amazing 300-ft from pure, green cliffs.

It’s Kaua‘i’s most renowned natural amphitheater. Hikers can shed their hiking gear and enjoy a dip in the deep pool under the falls to make the long hike worthwhile, but keep in mind that leptospirosis can be present and shouldn’t be attempted by anyone with an open cut. Absorbing the pristine Hanakäpïÿai Falls is said to be an experience so surreal, it’s hard to accurately describe in words—a true testament to the natural beauty of Kaua‘i.

Difficulty: Very Strenuous MÄHÄ‘ULEPÜ Nestled between a luxurious resort and renowned golf course, it may seem odd to find a hiking trail, well known and well traveled by many adventure enthusiasts. However the Mähä’ulepü Trail near Po‘ipü is just that—a wild and scenic stretch of coastline on Kaua‘i’s South Shore, encompassing sandy pathways and ironwood trees. This hike is a switch from the lush green mountainsides to ocean front views, sandy dunes and saltwater breezes that induce peace and serenity.

The trail spans from Shipwreck Beach to Mähäÿulepü, climbing the Makawehi Bluff. Here, hikers can tiptoe to the edge of sand dunes and marvel over the aquamarine sea churning below. Locals have been known to cliff jump from these ledges; however, we do not recommend trying this as it is extremely dangerous.

Mähäÿulepü was once the landing point of an invasion led by Kalaunuiohua, a Big Island ruler who attempted to conquer Kaua‘i in the14th century. A great battle ensued and the invaders were defeated.

While the strange rock formations along this path may look like remnants of an ancient Hawaiian battle, keep in mind that these are just products of nature’s handiwork—the wreckage of the eternal battle between land and sea.

As hikers continue on the Mähä’ulepü Trail, the destination will be Mähäÿulepü Beach, one of the last unspoiled treasures on the South Shore. Mähäÿulepü is consistently dry so on days when other parts of the island is pouring rain, this may be an excellent choice for hikers looking for sunshine. The Mähäÿulepü Trail spans 4-miles roundtrip. It is mostly rocky with narrow, cliffside sections that lead to open beaches. With appropriate footwear, this is a nice path for casual hikers; even children can easily venture on the historical trail. The best way to experience the Mähäÿulepü Trail is to park at Shipwreck Beach next to the Grand Hyatt Kaua‘i Resort & Spa in Po‘ipü and walk down towards the cliffs.

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Difficulty: Moderate

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BEACH GUIDE With warm crystal clear azure waters and breathtaking vistas, the beaches on Kaua‘i are simply unmatched with any other destination in the world. Whether you seek seclusion on a hidden beach fit for romantic movie scenes or desire quality playtime with the family at a safe swimming beach equipped with a lifeguard, there are 50 miles of silky white sand beaches on the coastline of Kaua‘i. Since the beach options are almost endless, we’ve narrowed down the list to our top picks.

NORTH SHORE ‘ANINI BEACH PARK This beautiful white sand beach has one of the largest coral reefs in Hawai‘i and has some of the best snorkeling in Kaua‘i for all levels.

Swimming is among the safest on the North Shore and a good place to learn how to windsurf. You can see magnificent sunsets from here. Grills, camping, restrooms and showers are available. No lifeguards. Located off Kühiö Hwy. Turn west on the second Kalihiwai Rd between the 25 and 26 mile markers. Take ‘Anini Road to beach.

HANALEI BAY One of the most majestic places on earth is also a great place to learn to surf, frolic in the water, jump off the pier or just enjoy the incredible scenery. The sunsets are spectacular and the moonlight over Hanalei Bay is magical. There are four beach parks included in the two-mile sandy crescent shaped bay and all have lifeguards on duty except Waikoko Beach. Black Pot Park is located next to the Hanalei River mouth with tropical foliage along the river’s edge and is a local gathering place with a variety of water activities. The Hanalei Pavilion Beach Park is a popular spot for picnics. The water is generally calmer near the pier.

Wai‘oli Beach Park is near the center of the bay set in an ironwood grove.

Waikoko Beach is located on the westernmost section and is protected by Waikoko Reef so it’s popular with snorkelers and families. Picnic area, tables, pavilions, grills, showers and restrooms are available. Located off Kühiö Hwy in Hanalei. Access beaches off Aku Rd or Weke Rd. KAUPEA “SECRET” BEACH This exquisite, long and wide sandy beach with great views of Lighthouse Point is stunning. Swimming and snorkeling can be good when the ocean is calm. Swimming can be hazardous so observe the ocean before entering. Look for the small waterfall flowing over the side of the cliff.

You can see Moku‘ae‘ae Island, which is a bird sanctuary. Located off Kühiö Hwy on the same turnoff as Kalihiwai beach. Take a right onto the first dirt road, drive to the end of the road and park. The hike down takes about 10-15 minutes.

KĒ‘Ē BEACH The Thornbirds and Lord of the Flies were filmed at this exquisite and very popular beach. With views of the Näpali Coast, it is great for snorkeling and swimming in the protected lagoon in calm conditions.

Snorkelers and scuba divers can expect to see teems of tropical fish and honu (green sea turtles) on calm, clear days. Stay inside the reef for calmer waters. Beware of strong currents and dangerous waves breaking on rocks and ledges. The currents are deceptively strong even on days when the water looks calm so it’s best to stay in the reef-protected lagoon.

The beach gets crowded with hikers and beachgoers, so get there early for a parking space. You may want to stay for the magnificent Näpali sunsets from the point. The trailhead for Kalalau Trail begins here. Bathrooms and showers are available. Located at the end of the road on Hwy 56.

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LUMAHA‘I BEACH One of the most stunning and most photographed beaches in Kaua‘i, it was made famous as the location for the movie South Pacific. This large and wide, beautiful golden sand beach is popular with a background of verdant foliage cliffs. Swimming is not recommended here since there is no protective reef barrier to guard you against the tumultuous sea.

Dangers include powerful waves sweeping up unsuspecting beachgoers off the rocks into the sea, strong undertow and dangerous shorebreaks.

It’s a great beach to sunbathe and take in the incredible scenery. Access to the western part of the beach is located off Hwy 560 at Wainiha near mile marker 5. The eastern part of the beach separated by a lava rock of Lumaha‘i is Kahalahala Beach. In calm conditions (summer), this beach can be a picturesque beach to swim in crystal clear warm water and explore the tidepools. No facilities or lifeguards. Park in the dirt parking lot. To access, hike down a steep jungle trail from the top of the lookout.

MĀKUA BEACH (TUNNELS) This is one of the best snorkeling beaches due to the wide-fringing reef with a huge variety of fish swimming around in the shallow inner and outer reefs. The exceptional beach is surrounded by gently sloping sand and is well protected with incredible mountain scenery popular with swimmers, surfers, windsurfers and beachcombers. The best snorkeling is in the center by the crescent shaped reef. Scuba divers can explore the underwater caverns near the shore. Beware of sharp reefs, rip currents and dangerous water conditions. No facilities at this beach but the facilities at Hä‘ena State Park are nearby. Lifeguard on duty. Take one of two dirt roads off Hwy 56 north of Hanalei near the 8-mile marker.

EAST SIDE KUMUKUMU BEACH (DONKEY) A fantastic long sandy beach in a cove at the base of a pasture, named Donkey Beach because of the herd of mules that rested on the beach in the early plantation days. The waves draw in many surfers but it’s not a good beach for beginners. The winters yield high surf making swimming dangerous. Beware of steep entry, dangerous shorebreaks, strong currents and rocks submerged in the surf. Snorkeling can be good in a secluded cove north of the stream and over a small hill. No facilities or lifeguards. Located north of Kapa‘a ~ 1/2 mile north of the 11 mile marker off Hwy 56. Parking lot is at the top of the path to the beach.

Hike 10 minutes to shoreline and take a right for the beach; turn north and walk past the stream for the secluded cove.

FUJI BEACH (BABY BEACH) Protected shallow section in the reef by a long, natural breakwater makes it a great place to have some water fun with the kids while you soak up the sun on the sandy beach. No facilities or lifeguards. Located off Kühiö Hwy behind the Chevron in Kapa‘a.

LYDGATE STATE PARK A scenic family beach that is very popular since it offers something for everyone including a park. There are two large lava pools great for children and offers safe swimming and snorkeling for beginners. Rock wall protects swimmers year-round and the ironwood groves provide shade. Kamalani Playground has a wooden volcano jungle gym and bright ceramic sea creatures adorn the playground. Picnic pavilions, grills, showers and restrooms are available. Lifeguard on duty. Located off Kühiö Hwy on Leho Drive just south of the Wailua River.

SOUTH & WEST SHORE KALAPAKĪ BEACH This is a beautiful sandy crescent-shaped beach with tranquil water and a great place to learn to surf on the offshore break with great views of the pali (cliffs) in the bay. It’s a great place to swim when conditions are calm.

Beware of strong rip currents during high surf. Located off Rice St. west of Lïhu‘e in front of the Kaua‘i Marriott Resort and Beach Club. Park in the public parking lot at the hotel.

MĀHĀ‘ULEPU BEACH A long, beautiful and romantic beach with mountain vistas is a two mile sandy strand along a reef-protected shoreline and high sand dunes. The beauty of this beach was captured in the movie Islands in the Stream where George C. Scott played Ernest Hemingway. It’s good for swimming only during extreme calm conditions. Windsurfing, beachcombing and shoreline fishing are popular activities. This is a sacred site for native Hawaiians and for endangered plants and species. No facilities and no lifeguards. Beach is closed from 6pm to 7:30am. Follow the cane road past Shipwreck Beach. Stop at the guard gate to get through.

PO‘IPŪ BEACH Po‘ipü Beach in the county park is nationally ranked and popular because the sunny weather and calm water that surrounds the chain of beautiful wide, white sandy beaches. An offshore reef causes the waves to break before they reach the beach making it a keiki-friendly beach. Swimming and snorkeling are great between the offshore reef and the coast while the breaking waves outside the calm waters create surfing and boogie boarding opportunities. The protected beach area is great for novice snorkelers. Dangerous water conditions can occur during periods of high surf. Beginning surf lessons are available as well as a nearby playground.

Lifeguards, picnic tables, pavilions, showers and restrooms are also available. Located off Po‘ipü Rd. south of Ho‘owili Rd. POLIHALE BEACH The longest and widest stretch of beach in the Hawaiian Islands, this 7-mile white sandy beach is breathtaking and considered to be one of the most beautiful beaches on Kaua‘i. The name means “a leaping off place for spirits.” The usually sunny beach is framed by the majestic Näpali Coast and has sweeping sand dunes that can get up to 100 feet high and you can catch amazing sunsets with views of Ni‘ihau. This remote area is a great place to stargaze. The only safe place to swim is in the Queen’s Pond where the fringing reef offers protection from the extremely strong currents when the surf isn’t high; beware of sharp coral. Picnic tables, showers and restrooms are available. No lifeguards. Camping by permit only. Located at end of Rte 50. Take left onto the bumpy dirt road and drive several miles. Follow signs to beach.

THE ST. REGIS PRINCEVILLE RESORT

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