Wai Ola Magazine - The St. Regis Princeville Resort

Wai Ola THE LIFESTYLE OF THE ST. REGIS PRINCEVILLE RESORT

FOOD + WINE

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SPA + WELLNESS

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SPORT + ADVENTURE

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FAMILY + CULTURE

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M AK E K AUA I YO UR HO ME CONNECTING PEOPLE TO KAUAI WITH ALOHA SINCE 1978

L e t ’s E x p l o r e t h e P o s s i b i l i t i e s w w w. b al i h ai . c o m

R e a l E s t a t e S a l e s ~ Va c a t i o n R e n t a l s ~ 8 0 8 . 8 2 6 . 7 2 4 4 L ocat ed in Han alei To w n 5 - 5 0 8 8 K uhi o Hwy, P.O. Box 930, Ha na l ei Ba y, Ka ua i , HI 96714 • Tel : 808.826.7244 • Fax : 8 0 8 .8 2 6 .6 1 5 7 Each office is independently owned and operated

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E KOMO MAI

Welcome to our Island Home!

It is my pleasure to introduce Volume III of our in-house publication Wai Ola Magazine. In Hawaiian, Wai Ola means “The Water of Life”. In ancient times, the north shore of Kauai was known for its abundant fresh water (wai) sources. Water was so important in daily life, that the Hawaiian word for wealth or money is waiwai. Water was also attributed to promote health, well-being and rejuvenation.

Wai Ola Magazine truly captures the essence of Kaua‘i’s majestic natural beauty, from its pristine white sand beaches,

lush Hawaiian forests and ocean tide pools. Through each page, you will discover the people and treasured places unique to this tropical destination.

As Hawaii’s address for life’s special moments, such as weddings, anniversaries and honeymoon celebrations, our location is a place where many lifelong journeys begin. Whether our couples choose to dine al fresco beneath a canopy of stars— or choose an intimate gathering for family and friends—every moment is a cherished memory in the making.

For those in pursuit of sports and recreation, explore the quaint communities of Hanalei and Kïlauea, ride horseback along the majestic Na Molokama mountain range or kayak the idyllic Hanalei River. Our resort guests enjoy a wide range of ocean sports and eco-adventures from stand up paddling, surfing lessons, snorkeling to hiking the dramatic Napali Coastline.

For our golf enthusiasts, enjoy Princeville’s premiere Makai Golf Course designed by Robert Trent Jones, II. Consistently ranked among America’s finest golfing experiences, the Princeville Makai is a notable feat.

At the St. Regis Princeville Resort our experienced staff ensures that each of our guests receives the highest level of care and attention. From our bespoke service to unparalleled signature amenities, we hope you will allow us to provide all the elements necessary to surpass your expectations and create an enchanting experience in paradise!

Mahalo for being our guest, Todd Raessler General Manager

THE ST. REGIS PRINCEVILLE RESORT

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CONTENTS

FEATURES 8

What We Love

14 My Kauai

16 Aficionado Experiences

20 Dallas Shaw Q&A 22 Wa‘a: A Storied History

30 Hanalei Pier into History

36 Stewards of Culture

40 Native Garden

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42 Hanalei in Chant & Music 48 Culinary Q&A

52 Signature Pairings

60 Service Beyond Expectations

64 Stately Cocktails 72 Farmers Markets

74 Taste the Romance

78 Love is in the Flowers

82 Suite Luxury 90 His & Hers Spa Experiences 93 Hawaiian Healing 98 Signature Holes 100 Far Out Places 102 Into the Wilderness 108 Kaua‘i Beach Guide

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Plantation House | Farm | Golf | Pools | Spa | Dining | Homes | Lodging

CONTENTS The St. Regis Princeville Resort Island of Kaua‘i stregisprinceville.com (808) 826-9644

PUBLISHER Kevin Geiger EDITOR IN CHIEF Mun Sok Geiger

DEPARTMENTS 29 FAMILY & CULTURE

Kaua‘i is rich in culture and tradition, which is why we have developed personalized programs that give both children and adults the opportunity to experience meaningful activities that incorporate science, culture and fun.

46 EPICUREAN EXPERIENCES

Kaua‘i is an island nearly as famous for its tastes as its sights. Embark on a culinary journey scripted by awarding-winning chefs, where the kitchen of our 5 star restaurant is a den of masterful culinary creativity that utilize ingredients farmed or produced on Kaua‘i to create meals of striking originality.

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88 SPA & WELLNESS

A day at Halele‘a Spa revitalizes your every sense. Here, a menu of exotic treatments promise blissful diversions, enhanced by essences of local Hawaiian fruit and flora.

PHOTOGRAPHY Daniel Lane Ian McGuire Sea Light Studios COVER IMAGE Ian McGuire CONTRIBUTORS Brooke Rehmann Krystal Kakimoto Mary Troy Johnston www.traveler.media www.theory.co

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SPORT & ADVENTURE At The St. Regis Princeville Resort, leisure takes many forms. Explore the majestic landscape of the Island and create an adrenaline-pumping itinerary that fits your mood, or simply relax by the pool. Whatever your interests, you are limited only by the date of your departure.

EXPERIENCE DESIGN

©Copyright 2017 Traveler Media. Reproduction in whole or in part without permission from the publisher is prohibited. Traveler Media makes every effort to ensure the accuracy of the information supplied in its publications. However, due to unavoidable circumstance of change, whether it is the forces of nature or manmade, the information is not guaranteed.

Traveler Media is not responsible or liable in any way for any loss or damage incurred as a result from the information supplied in any and all forms of media or communications. Printed in Hong Kong.

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WHAT WE LOVE

WORDS KRYSTAL KAKIMOTO

Sushi & Sake Unwind at the St. Regis Bar and enjoy delectable sushi served alongside invigorating sake combinations while you luxuriate in the breathtaking 180-degree views of Hanalei Bay. The sushi chefs at The St. Regis Princeville Resort prepare a variety of delectable sushi to choose from—ranging from traditional Japanese style nigiri to innovative rolls with modern appeal.

Paired with sake sourced from around the globe, the sommeliers at The St. Regis Princeville Resort create pairings to elevate your dining experience to divine levels and bring your tastebuds pure happiness. The St. Regis Bar offers sushi and püpü (appetizers) daily from 5:30pm to 9:30pm.

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Sabering Sunset Ritual As day transforms to night, crowds gather at The St. Regis Princeville Resort to witness the ritual sabering of a bottle of Champagne. The art of using a Champagne saber dates back to the age of Napoléon when he would reportedly return from battlefields and cut open Champagne bottles with his sword. The practice was later adopted by John Jacob Astor IV when he opened the first St. Regis Hotel in New York City in the early 1900s. Astor would invite guests to gather in the hotel lobby to watch this dramatic ceremony and then share toasts of Champagne with one another. Today, The St. Regis Princeville Resort proudly continues the tradition by offering their Champagne Ritual nightly followed by toasts of Champagne as guests celebrate another day in paradise. For more information on the Champagne Ritual, call (808) 826-9644 or speak to the concierge.

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WHAT WE LOVE Sweet Caroline The St. Regis, in conjunction with famed parfumier, Carlos Huber, has created a modern scent reflective of the legacy and timeless appeal of The St. Regis Hotel.

Caroline “400” is inspired by a famous ball given by Mrs. Caroline Astor, the matriarch of the hotel’s founding family and leader of New York’s Gilded society, specifically one event with 400 notable guests. Caroline “400” features exotic woods which are reminiscent of the hardwood ballroom floor as well as potted palms and apple blossoms which lined the hallways that night. The scent of crisp cherry blossoms adds a sheer floral aspect while American Beauty roses, Mrs. Astor’s favorite flower, add a beautiful elegance that cannot be matched. This unforgettable scent allows you to imagine that glittering evening in the 1900s and bring a bit of The St. Regis Hotel home with you once your vacation ends. For a limited time the fragrance can be purchased at the Halele’a Spa retail shop or online at https://www.stregisboutique.com/.

Romantic Dinner

Allow the staff of The St. Regis Princeville Resort to set the scene for a night of ultimate romance when you partake in their Romantic Dining Experience. After being greeted with beautiful lei by your private staff in the hotel lobby, you and your loved one will be escorted to a secluded area where chilled Champagne and your dedicated private server awaits you. The award-winning chefs of The St. Regis Princeville Resort will create a four-course menu custom tailored to your likings along with amuse-bouche and intermezzo courses along with stellar wine pairings to complement each course. Candlelight will illuminate the table decorated with linens, chargers, Rosenthal china, Spiegelau stemware, and designer flatware while lush botanicals by MartinRoberts Design add a splash of exotic flair. Call (808) 826-9644 or speak with the concierge for more information on the Romantic Dining Experience.

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WAI OLA MAGAZINE

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WHAT WE LOVE Just for Keiki The parents aren’t the only ones that will eat well while staying at The St. Regis Princeville Resort, as healthy, organic baby food is available for your little bundle of joy as a food option. The kitchen team offers delicious and nutritious organic baby food made fresh daily. Popular flavors of puréed carrots, broccoli or chicken breast are guest favorites alongside puréed potatoes and yellow beet purée. Parents can feel confident feeding their baby here as all baby food is 100 percent organic using local products. The baby food is available as a private dining option and requires two hours advance notice.

Ice, Ice Baby After a day of fun in the hot Hawaiian sun, indulge in a refreshing island favorite with an order of Organic Shave Ice at the Nalu Kai Poolside Restaurant. The St. Regis Princeville Resort offers this sweet treat “so guests can experience the Hawaiian Shave Ice dessert that’s an island tradition and local favorite.” Organic Shave Ice is offered during summer months and features house-made organic syrups made from 100% cane sugar. The culinary team has created syrups in flavors ranging from lilikoÿi (passion fruit), pineapple, coconut, mango, raspberry, to calamansi—a citrus fruit originating in Southeast Asia likened to sweet lime.

Guests can choose from an assortment of toppings such as coconut flakes, macadamia nuts, and boba pearls to further personalize their shave ice dessert.

Between your poolside activities, be sure to stop by the Nalu Kai Restaurant, which serves lunch from 11am to 5:30pm, daily.

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TALK STORY My Kaua'i NAME: Shawn Kelekoma OCCUPATION & EMPLOYER: The St. Regis Princeville Resort HOW LONG HAVE YOU LIVED IN KAUA‘I: Born and raised on Kaua‘i

My favorite places to recommend to guests: The first would be the beautiful Napali Coast. It will sweep them off their feet with its pristine blue waters, and the tall, shaded and rigid cliffs will take your breath away. The Waimea Canyon is another beautiful, peaceful place that guests would enjoy. The elevation is so very high that you are practically in the clouds and the scenery is just amazing. The third place I would recommend would be the Kilauea Lighthouse. It’s our only bird sanctuary with many birds to see and to learn about; the scenery is just breathtaking.

My favorite Hawaiian products: The Kauai Cookie Company. It’s delicious! Their assorted Kaua‘i cookies are delightful, their Manju cookies are amazing, and the tea cookies with a cup of coffee or tea is a sweet spot you don’t want to miss. Kauai Cookie Company is a local family business from the little town of Hanapepe on the west end of Kaua‘i. I would recommend stopping in to pay a visit to them, where you could learn a lot of history about their company. My other favorite Hawaiian product would have to be Kauai Coffee. They are the largest coffee plantation in the country. They grow & produce their coffee, and they also have a visitor station where you can learn about the coffee and even taste the different flavors that they create.

My favorite custom or tradition: It would be our gracious Hawaiian welcome. We are in the Aloha State; it’s always an honor to greet everyone by saying ALOHA! It’s a wonderful way to welcome guests that is taught only in the State of Hawai‘i. I hope we can spread aloha throughout the world.

My favorite beach: Definitely Hanalei. Its beautiful white sand stretches afar. The ocean and water are so refreshing to the soul, and the views of the mountains and waterfalls are like no other place on earth.

My favorite drive: This would have to be to Kë‘ë Beach. The drive is a unique one that can’t be missed; from the one lane bridges that you have to cross to the slow pace driving. You can sit back and enjoy the scenery from the mountains on one side and the ocean on the other; that never gets old to me.

My favorite Hawaiian band: The Brothers Cazimero, with their oh so sweet Hawaiian voices that soothe your soul. Their music just really makes me feel like this is what Hawai‘i is all about.

My favorite sunset place: Our very own St. Regis Bar. There is no place like home! The mountain range is amazing. The sun sets over the Pacific Ocean during the summer and sets over Mount Makana during the fall. The colors that fill the sky and the view are just exceptional.

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Lucky you live Hawai'i because...…

No place is as special and unique on planet earth. The Aloha Spirit is alive, and the people are unlike any other place in this world. Where else can you come to visit from far away and feel like you’re ‘ohana (family)? Where they embrace you as their own, they are kind to you, and it makes you feel very special. We want to continue to share our love and aloha no matter who you are and where you come from. That is the true aloha spirit.

THE ST. REGIS PRINCEVILLE RESORT

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AFICIONADO

WORDS KRYSTAL KAKIMOTO

St. Regis Aficionado gives insider access to unique opportunities and unforgettable experiences.

For further information http://www.stregisaficionado.com/en-us/.

Spa Experience This five-night package allows guests to stay in The St. Regis Princeville Resort’s Ocean View Suite while they experience the unique pampering that the Halele‘a Spa has to offer.

Each guest will receive eight signature Hawaiian-inspired treatments with rejuvenating resources from the sea. Voted Best Spa in Hawai‘i in 2015 and 2016, the Halele‘a Spa will luxuriate you in pure, fragrant island botanicals and nourishing emulsions to revitalize and refresh you from the inside out. Along with the magnificent spa treatments, guests of this experience will also enjoy use of a private beach cabana during each day of their stay.

Chef Experience The St. Regis Princeville Resort has the ultimate package for foodies and epicureans wanting to take their game to another level. Enjoy a one-onone tour of a local farmers market with The St. Regis Princeville Resort’s Executive Chef as your personal guide. Visit each vendor and learn about local culture and different preparations for island produce; meet local farmers and artisans and learn their stories and traditions. Later, a team of St. Regis chefs will masterfully prepare a five-course meal utilizing items sourced at the local farmers market for you to enjoy with a guest. Your private meal will come with custom wine pairings specially selected

by The St. Regis Princeville Resort sommeliers to complement your “Land to Sea” dinner experience, which also includes three nights in The St. Regis Princeville Resort’s Ocean View Suite, daily breakfast at the Makana Terrace Breakfast Buffet, and two spa services per guest.

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T H E P O I N T AT A N I N I V I S TA AN ARCHITECTURAL MASTERPIECE ON KAUAI’S NORTH SHORE

Nestled into the dramatic bluff of Kauai’s north shore with sweeping views of the mountains, shoreline, reef & beyond, this impressive estate fuses contemporary and traditional design elements that encourage an indoor-outdoor lifestyle while preserving intimacy and privacy.

Thoughtfully hand selected materials along with exceptional architectural and structural engineering combine to make this residence a timeless classic!

John C. Ferry R ( B ) 808.826.7244 jcf@balihai.com

w w w. a n i n i v i s t a . c o m Real Estate Sales ~ w w w. b a l i h a i . c o m L ocat ed in Han alei To w n 5 - 5 0 8 8 K u hi o Hwy, P.O. Box 930, Ha na l ei Ba y, Ka ua i , HI 96714 • Tel : 808.826.7244 • Fax : 8 0 8 .8 2 6 .6 1 5 7 Each office is independently owned and operated

AFICIONADO

Surf the Turf For three nights, yourself and a guest will live a golf lover’s fantasy. Delight in golfing on the award-winning Makai Golf Course and glide along the greens on an innovative GolfBoard as you take in the beautiful scenes nature has to offer. The GolfBoard, similar to a motorized skateboard with a stabilizing bar and handle, is powered by lithium-ion batteries which will stay powered as you float through all eighteen holes of play. This package also comes with two days with The St. Regis Princeville Resort’s Head Golf Pro, which will allow you to either improve your golf skills or just experience this sport with an expert. Along with daily breakfast at the Makana Terrace Breakfast Buffet, each guest will also receive a golf shirt, golf hat, and twelve Makai Course logo balls as mementos of their time on Kaua‘i.

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Q&A Dallas Shaw

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he St. Regis Princeville Resort, the premier destination for weddings and honeymoons, has created an exclusive bridal partnership with celebrated fashion illustrator, Dallas Shaw. Shaw, the go-to illustrator for luxury brands such as Chanel, Oscar de la Renta, and Christian Louboutin, will serve as the exclusive wedding illustrator for The St. Regis Princeville Resort and capture the beauty of Kaua’i with the magic of your wedding day in her masterful brush strokes. In her stunning bridal portraits, Shaw includes meticulous details such as the bride’s exquisite wedding-day jewels and fabulous floral bouquet to depict the bride’s entire wedding-day look. And for fun, fashion-forward options, the entire bridal party can be sketched – with each member lined up in the portrait commemorating their individual style – or colorful illustrations of the bridal bouquet or designer wedding shoes can be arranged. And for the ultimate wedding memento, Shaw offers custom portraits of the bride and groom looking radiant and in love, set against the raw and unadulterated beauty of Kaua’i’s North Shore.

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When did you begin illustrating?

I was drawing from a very young age, four to be exact, and in a more business-minded way than others in my age group. I’d make my mom full fashion catalogs with pricing in middle school.

How did you transition from aspiring Disney artist to one of the most sought after fashion illustrators?

I knew I wanted to work in lifestyle but I didn’t know anyone in the fashion industry, so I used my strongest talent (illustration) to find my way in. I started doing illustrations for DKNY, eventually that led to DKNY and Oscar de la Renta, then everyone from Ralph Lauren, Kate Spade, and eventually felt like the entire industry—very quickly.

How did your partnership with The St. Regis Princeville Resort come about?

I’m very lucky to say that The St. Regis Princeville Resort reached out to me. If they hadn’t it was only a matter of time before I pitched this project myself. Bringing me on as their on-site bridal illustrator, I couldn’t have been happier.

When couples view their wedding illustrations, what are some things you want them to experience?

It’s all about the bride. She should feel that she brought a little bit of the fashion industry right into her day.

What are some things that you love about Kaua‘i and The St. Regis Princeville Resort?

The immediate aloha spirit of family and friendship is so powerful.

The resort truly felt like home to me while on property—but with better views!

Where do you draw your inspirations from?

The fashion and lifestyle industry. I’m very lucky that every one of my illustrations and branding projects have me directly in designer showrooms, next to creative directors and in ateliers. Nothing is more inspiring than being surrounded by yards of tulle and with some of the most driven people in the world.

What are some of your most memorable illustrations?

I just did Carolina Herrera’s holiday card which was stunning. And I loved a recent project with Christian Louboutin where I painted his coveted shoe boxes with their nail polish collection.

What advice would you give to other young, aspiring artists?

Work past the noes, the yeses come eventually and they are worth it.

How do you stay creative and imaginative?

I’m naturally over-imaginative and extremely business-minded so I don’t have to work hard to keep inspired. I use Pinterest every morning to get in creativity mode and I’m always dying to bring visual concepts into other industries. Projects like The St. Regis Princeville Resort opportunity never hurt my inspiration game either!

-by Krystal Kakimoto

THE ST. REGIS PRINCEVILLE RESORT

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WA‘A A Storied History WORDS KRYSTAL KAKIMOTO

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With a history and culture so intertwined with the ocean, it is natural that the outrigger canoe (wa‘a) stands as an iconic symbol of the Hawaiian Islands. Steeped in knowledge passed down from generation to generation, it is a beacon of the rich and prolific traditions of Hawai‘i, yet few outside the islands know the vast history of the outrigger canoe and how it has powerfully shaped the lives of the people of Hawai‘i.

About the Outrigger Canoe The outrigger canoe is a specific type of ocean vessel with either one or more lateral support floats that jut out from the main hull of the canoe. In Polynesian and Micronesian languages, these lateral supports are known as the ama and provide lift or ballast to the main hull of the vessel depending on their placement. Smaller outrigger canoes feature one outrigger located off the port side of the vessel while larger outrigger canoes can feature a single, double, or even double-hull configuration.

Since the engineering of outrigger canoes provides greater stability than canoes without additional support floats, they can navigate in rougher waters. Outrigger canoes are also typically built longer and narrower than other types of canoes, which make them hydrodynamically more efficient and faster.

The History of Outrigger Canoes Outrigger canoes were originally developed by the Austronesian-speaking people of Southeast Asia and used in their travels in the sea. During the Austronesian migration, which took place around 3,000 – 1,000 BCE, outrigger canoes were used to carry Austronesians eastward to Polynesia and New Zealand and as far west as Madagascar.

There are many theories as to when the Polynesians utilized outrigger canoes to sail across the Pacific Ocean and eventually settle in the Hawaiian Islands. Some hold radiocarbon dating as the key to understanding the date of settlement and place it around 124 CE while most textbooks list the settlement occurring as early as 300 CE and as late as 600 CE. It is commonly believed that the Polynesians who settled in Hawaiÿi were peoples from the Marquesas Islands who were searching for a new home with better terrain and soil for farming. These brave seafaring people followed migrating birds and discovered the island that they eventually named Hawaiki, which is the Polynesian name for the homeland they believed they would return to after death.

The ancient Polynesians’ outrigger canoes used to settle the Hawaiian Islands were large enough to fit up to 80 people on a single canoe and carry enough supplies and provisions for each traveler to endure the voyage of unknown length. With them, the ancient Polynesians packed fresh drinking water, live animals, clothing, and plants to grow in their new home referred to as canoe plants.

Even long after settlement, the people of Hawaiÿi continued to use outrigger canoes in their daily lives to transport goods and people since traveling around the island was difficult and often impossible due to cliffs and rocky shorelines. These canoes were made out of koa wood—prized in the islands for its fine texture and innate strength.

Since sea travels were dangerous, a kahuna (Hawaiian priest) would be called upon to source the koa tree used to make new outrigger canoes in Hawaiÿi. The kahuna would follow an ÿelepaio into the forest. The ÿelepaio—a tiny bird native to the Hawaiian Islands—has a penchant for eating insects in rotten koa trees and the priests would follow the bird noting which trees the bird avoided. He would signal at the selected tree for the new canoe if the tree also met specifications for the canoe in height and width. Hundreds of men would be called to haul the tree out of the forest and to the shoreline, which could take several days’ time. The canoe would be created

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Men in outrigger canoes fishing off the coast of Ni‘ihau in 1885 by Francis Sinclair

in a special hälau, or canoe shed and worked on by canoe carvers (kälai waÿa) who held highly honored places in society due to the nature of their work.

After much labor shaping the outrigger canoe, a layer of black paint comprised of plants and charcoal would be added to the exterior of the vessel making the canoe watertight. A sacrifice of dogs or pigs would be held prior to the initial launch, which symbolized the ripping apart of the billows of the sea and the rooting of the canoe in the ocean.

Polynesian Navigating Methods For thousands of years, Polynesians have navigated the open waters of the sea using their immense knowledge of the stars, tides, and currents to guide them. It is quite remarkable to think of a group of people skillfully navigating the vast ocean without compasses or seeing guides, yet the Polynesians were able to accurately sail their outrigger canoes across large distances with exactness and precision that rivaled modern navigation instruments.

The Polynesian Voyaging Society, which was established in 1973, set out to prove the theory of settlement of the Hawaiian Islands by people of the Marquesas Islands and built the Höküleÿa (Star of Gladness), which is a performance-accurate, full-scale replica of a waÿa kaulua, or Polynesia double-hulled voyaging canoe. The Höküleÿa measures in at 61’ 5” and weighs 16,000 pounds with the ability to carry an additional 11,000 pounds and travel at speeds up to 4 – 6 knots (5 – 7 mph). On May 1, 1976, Höküleÿa was launched from Honolua Bay on the island of Maui set for Papeÿete, Tahiti, nearly 2,500 miles away, and landed on June 4, 1976 guided by the exclusive use of Polynesian navigating techniques.

THE ST. REGIS PRINCEVILLE RESORT

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Modern Outrigger Canoes There is a saying in the islands that canoe racing has been around since there have been two canoes to race and to this day, there are many clubs located throughout the world that specialize in honoring the tradition of outrigger canoe racing and training. Two such illustrious clubs are located right here on Kauaÿi.

The Hanalei Canoe Club (hanaleicanoeclub.org) is located on the North Shore and aims to provide the community with opportunities to perpetuate the culture and art of Hawaiian canoe paddling.

Established in 1973, the Hanalei Canoe Club is open to everyone eight years old and up who show an interest, enthusiasm, and willingness to participate in outrigger canoe activities. Originally created as an outreach mission of the Hanalei Hawaiian Civic Club, the Hanalei Canoe Club obtained their first koa canoe in 1979 and joined the Hawaiian Canoe Racing Association (HCRA) the same year. In 1982, the Hanalei Canoe Club upset the canoe-racing world by being the first outer island club to win the HCRA Championship. The club has continued to thrive over the years and remains one of the strongest clubs in the islands.

Also located on the North Shore of Kauaÿi is Namolokama OÿHanalei (namolokama.org), which is a competitive canoe club whose mission is to teach and instruct children, men, and women on the tradition and culture of Hawaiian canoe paddling in a supportive and constructive environment. Welcoming paddlers of all ages, the Namolokama OÿHanalei holds practice throughout the week and teaches paddlers the intricacies of Hawaiian canoe paddling in a tight-knit, family atmosphere. They host an annual international swim meet which is the group’s sole fundraiser to offset equipment and facility costs that attract swimmers from around the world to compete and support the world of Hawaiian canoe paddling.

Over the course of its time, the outrigger canoe has proven to be an integral part of Hawaiian culture and an important aspect of the history of its people.

Appreciation for the outrigger canoe, or waÿa, has seen resurgence in past years with many Hawaiians and locals alike recognizing the cultural significance of the outrigger canoe, earning it a place in the annals of Hawaiian history and society.

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Tours of Tours of

KAUAI

Na Pali Coast

Sunset Dinner Cruise

and the FORBIDDEN ISLAND of Niihau

Snorkel Adventure Tours Spacious Catamarans

Rafting Tours

Whale Watching

Guaranteed Dolphins

Sunset Dinner Cruise

Ask us about scuba diving!

808-335-5553

www.bluedolphinkauai.com

KAUAI Can you find all 15 dolphins? Call us for hints!

FAMILY & CULTURE at St. Regis

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WORDS MARY TROY JOHNSON

IMAGE IAN MCGUIRE

HANALEI PIER

Beauty INTO

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f it were possible to be surrounded by too much beauty, the experience would definitely take

place on the North Shore of Kaua‘i at the Hanalei Pier. The scene is constantly changing and offering up more beautiful images. Waves break across the bay and spray backward as the wind reverses the direction of the cap spillage. Sometimes, the favorite spot of surfers, known as The Bowl, forms a long ride along a swell that arcs into a crescent. Wave action is only a sample of the incredible sights on the view plane that includes bobbing sailboats and every color of green shimmering under changing light conditions and dotting the peaks on shore. Occasionally, impressive sea creatures decide to make surprise appearances. Moonlight over the Bay is a magical lure for photographers, artists, movie producers, and romantics. Hollywood has long basked in the scenery of Hanalei Bay. In the 1958 film, South Pacific, the setting is named Bali Ha‘i, the fictional name for a mountain overlooking Hanalei Bay that locals call Makana. More recently, the 2011 movie, The Descendants, utilized imagery from the iconic pier and surrounding area.

The Halele’a moku (land division) stretches between Princeville, home of The St. Regis Princeville Resort, and Kë’ë Beach, where the road reaches its northernmost point. Hanalei is the name given to the bay and the valley considered to be the most beautiful in Hawai‘i and the pride of Halele‘a. Frederick B. Wichman, known for his study of the place-names of Kaua’i prefers Hanalei to be translated as “wreath making” and “lei valley”, references to the frequent rainbows that appear in the upper valley. Incredible images of rainbows extending their arches across the full breadth of Hanalei Bay, with the pier piercing the wreath or lei, are often witnessed and photographed.

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PHOTO COURTESY: IAN McGUIRE

The first pier was a wooden structure built in 1892. At the end of the 19th century, Hanalei and the neighboring ahupua‘a (historic land division) of the Wai‘oli Valley had positioned themselves as the foremost rice producing region in the Hawaiian Islands with 750 total acres actively planted in rice, according to Daniel Harrington in his book, Hanalei: A Kaua‘i River Town. A new, more modern structure was needed to handle the commercial success. The old wooden structure was replaced by a concrete platform that extended out some 340 feet. The Historic Hawai‘i Foundation describes the replacement as “a typical finger pier constructed in the 1920s in Hawai‘i.” In addition to transporting rice, the pier was also used by ships to unload their merchandise. It was bound to be a happy day when the boats arrived with the goods.

Throughout three months in 2012, two construction firms, Wells Custom Homes and Ward Thompson Construction, worked together to rebuild the covered structure at the end of the pier that had been damaged

by Hurricane Iniki in 1992 and years of dereliction in a harsh climate. The Rotary Club of Hanalei reportedly was able to raise over $170,000 for the effort. Ward Thompson and Grant Wells devoted themselves to the project, determining to keep the expenses mainly to labor and material. Their choice wood was the Brazilian ironwood called ipe, which has the same fire rating as concrete and steel. It promised to withstand the environment where waves sometimes crash into the pier. The old structure had been abused by people who climbed on top of the roof to jump into the bay, the roof tips breaking off from the weight.

Ward describes the enthusiasm of the community for the pier restoration, from little kids putting their meager savings into the collection jars local merchants set out for the project, to volunteers offering to haul off trash from the worksite. As pieces of wood inevitably fell into the water during construction, surfers would retrieve and return them to the workers. Happily, scrap wood was left over from the wood that encased the stainless steel rods shipped from Oregon to enable the work team to leave behind a parting gift, benches they made for the picnic tables. Ward is curious as to whether the address of the supplier is still written underneath the bench with a sharpie, the case with the original wood container.

Talk story with almost any longtime Kaua‘i resident, and he or she will recount a special memory about an experience at the Hanalei Pier. The story often involves bonding with best friends and relatives while night fishing under a large moon lighting the sky, or the first time on a surfboard to the right of the pier. Locals will tell you that generations have learned to surf at that particular spot. It is common knowledge that on any given day, the best wave in the world can be breaking in Hanalei Bay. Big wave surfers are sometimes drawn to the bay in the winter when the waves are literally towering. Encounters with sea turtles are of legend. One surf instructor describes, with both arms outstretched, one that had to be at least “four feet by four.”

Black Pot Beach Park leads to the pier and got its name from “the big black pot locals used to cook fish and stew,” according to Heather McDaniel in her Adventure Guide to Kaua‘i. The tradition is alive and well that locals love to go to Hanalei Bay for a hukilau. The old Hawaiian word became popularized in the famous song by Jack Owens from 1948, celebrating the traditional way of community fishing. A spotter for fish would inform dozens of people on the beach to prepare an enormous net for a big catch, part of the group working on shore and the others taking the net out to sea. Once the fish entered the net, the crowd was instructed to huki, that is to pull. Although the fishing hukilau, for the most part, became a thing of the past over four decades ago, the word has developed a new meaning describing a gathering at the beach for kaukau (pidgin for food) and fun. The weekend at Black Pot Beach Park brings together a close-knit community, bonded by experiences that in some instances have spanned lifetimes, the very same people who made the pier restoration possible.

Stewards of CULTURE

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uests know they are in Hawaiÿi when they visit The St. Regis Princeville Resort, not only due to the location on the map, but because of the generous and welcoming spirit that prevails. A guest might feel as if he or she is being treated as family. Another might experience an unprecedented level of hospitality. Still another might be surprised by how the flow of service and activities seems natural and unimpeded by visible signs of coordination. None of this is by accident. Neither is it only the product of behind-the-scenes hard work and dedication. It goes deeper than that to the central mission of the staff whose desire is that their service reflects the most cherished values of Hawaiÿi.

A core group of employees at the resort decided to form a hui, a partnership that deliberately comes together to promote a cause. Five members stated their cause, “to perpetuate the cultural traditions of Hawaiÿi for our staff and guests.” Each of the founding members has strong ties to the islands. Director of Public Relations, Stephanie Kaluahine Reid, comes from a family that goes back some ten generations on Kauaÿi. Director of Security, Coppin Colburn, and Purchasing Manager, Cheryl Alapai, share the generations old tradition in their families of taro farming in the Hanalei Valley, a devotion to keeping the old ways alive that continues to this day.

The relatives of Director of Sales and Marketing, Don Chock, have roots on Kauaÿi and Oÿahu while Head Butler, Robert Ancheta, with his family ties on Kauaÿi, spent his growing years on both islands. Their interests in the cultural traditions are varied, ranging from Don’s interest as a waterman in supporting the surfing culture to Robert’s interest in kahiko (ancient hula dance) accompanied by oli (chant) as well as ‘auana (modern hula dance). Coppin performs traditional Hawaiian music in The St. Regis Bar on Friday evenings and is recognized locally for his fire-spinning talents. The ideal of service has been instilled in each of the members through their Hawaiian backgrounds, and in the case of service to Starwood, the resort’s parent company, both Cheryl and Coppin have each dedicated over 25 years, and Stephanie 31 years.

The traditional values they have chosen to promote are dear to the heart of the members of the hui. Each quarter, one essential value is selected to emphasize and bring to fruition in their work. Thoughtfully, the members reflect on how to translate their ideals into action. Stephanie sums up the importance the hui attaches to their mission, “It is our kuleana (responsibility) as hosts to understand and authentically share the customs that make Hawaiÿi truly unique in the world.”

Of the four, hoÿokipa (hospitality) is “at the core of our business,” according to Stephanie. From the time guests arrive, they experience what she describes as “the gracious hospitality that Hawaiÿi is known for,” and the same welcoming spirit “extends throughout their stay when they come into contact with each staff member.” Furthermore, “For our new staff hires, we provide extensive training to enable them to deliver bespoke service. This includes learning about Hawaiian cultural traditions and values.” The goal is for hoÿokipa to be a consistent and permanent part of the resort’s environment.

Don considers the practice of imua (to move forward). He aims to ensure that the “staff have the tools they need to be successful. Our staff anticipates guests’ needs to create memorable experiences for them to

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From left to right: Coppin Colburn, Stephanie Kaluahine Reid, Don Chock, Cheryl Alapai, Robert Ancheta.

remember for a lifetime.” He notes that “constant planning” and “working with all departments” is necessary “to make sure we execute at the highest level.” Imua suggests grace and forward momentum as in a warrior’s spear that pierces the air as it makes a flawless path to its target.

Lökahi (unity) means to Coppin that “each individual is working equally as hard, with the same purpose, for the same goal(s). It means looking after each other and carrying the extra load in time of need. It’s everyone encouraging others to complete a difficult task.” At its best, Coppin points out that, “true unity can create a sense of ‘ohana (family).” Cheryl observes that to achieve lökahi, “Mutual trust and cooperation are essential.

When we work with a unified approach, it makes for light work.” She recalls the Hawaiian proverb, “ÿAÿohe hana nui ke alu ÿia,” which translates as, “no task is too big when shared by all.” The principle is reminiscent of the unity that enables the outrigger canoe to skim, without seeming effort, the ocean’s surface.

For Robert, the sense of ÿohana “provides a deep connection of respect and empathy. This includes how we interact, how we work together, and how we support each other.” ÿOhana is not a limited concept in Hawaiian tradition, but extends to embrace others into a larger family. Therefore, practicing this value includes a “broad outreach to the community,” according to Robert, and the many charitable acts of St. Regis employees. “Our staff does not hesitate to organize bake sales, silent auction events, prepare plate lunches and other activities to support the community where we live and work.” He concludes that in the final analysis, “This is the highest reflection of committing to a cause through the value of ÿohana, the human circle of aloha (love).”

At The St. Regis Princeville Resort, the stewards of culture are earnest in making sure their service and the environment they help to nurture live up to the highest standards as a genuine reflection of traditional Hawaiian values. Guests will immediately be touched by the spirit of Kauaÿi and it will be a lasting impression.

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CULTIVATING

THE PAST

WORDS KRYSTAL KAKIMOTO

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PHOTOGRAPHY DANIEL LANE

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ffectionately known as the Garden Isle, Kaua‘i’s abundant vegetation and tropical flora bloom year round amazing visitors with their vitality, grandeur, and enchanting fragrance. Today, thousands of native plant species still exist but many are surprised to learn that much of the foliage that has helped earn Kaua‘i its nickname of the Garden Isle have only been introduced to the island within the past two centuries. The decline in abundance of native plants can be attributed to loss of natural habitats, introduction of pests and disease, and the presence of invasive species to the islands.

Many native Hawaiian plants exist in unpopulated forests requiring dangerous treks into the mountains for an opportunity to appreciate these native plants in their natural habitats; even the most seasoned hiker might go their entire life without encountering these rare and exceptional native plants. In an effort to help educate guests on the uniqueness and splendor of Hawai‘i’s flora, The St. Regis Princeville Resort has partnered with the National Tropical Botanical Garden (NTBG) to craft a native Hawaiian forest garden along the resort’s main entry.

Cultivated in beds housed in a 600-square-foot space are 32 species of truly authentic native Hawaiian plants such as the Koki‘o ke‘o ke‘o, a white hibiscus found only in the forests of northwestern Kaua‘i. Declared extinct in 1913, it was re-discovered in the Limahuli Valley in the 1970s. Also featured is the Loulu, a fan-shaped native palm of Kaua‘i that grows in wet and mesic forests from Koke‘e and Alaka‘i Swamp to western Näpali. Guests are welcomed to enjoy this exceptional journey and view a healthy Hawaiian garden.

The plots within the garden space were carefully selected by staff of the NTBG to be simulate the plant’s natural habitat and they have created a condensed representation of a native Kaua‘i forest. Depending on the plant’s needs concerning moisture requirements, sun exposure, or specifications on elevation, the NTBG has created a forest to showcase the rare species unfamiliar to visitors and life-long residents alike.

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HANALEI in Chant and Music WORDS MARY TROY JOHNSTON

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ive music at The St. Regis Bar on Friday evenings features traditional Hawaiian music by Coppin Colburn and his band Maluhia (meaning serenity). Paying tribute to the imagery that continues to mesmerize any observer, Colburn and his band perform songs that are appreciated and maintained by generations who have minded the Garden Island’s unique culture.

The words of several of the songs performed derive from traditional chants. The song, Maikaÿi Kauaÿi (also known as Kauaÿi Beauty), puts chant to the music of Henry Waiÿau who was a legendary Hawaiian music composer. He married his Kauaian wife in 1920 and lived on island until his death in 1949. The lyrics describe Hanalei as “glorious” (hanohano) and paint a picture of “rain that hurts the skin” (I ka ua nui höÿeha ÿili). The words also depict Mount Waiÿaleÿale, the centrally located volcano that rises above 5,000 feet, as wearing the mokihana lei (Lei ana i ka mokihana). The lei is prized for the fragrant green berries from the mokihana bush. According to Chucky Boy Chock, known for his knowledge of island culture, “The one who receives a mokihana lei, it’s like receiving diamonds.” Indeed, the mokihana lei is mentioned in another ancient chant. The title of the chant, Aloha Hanalei Ke Ike Mai, means the love for Hanalei is visible, the verbal history connecting generations to this day.

Alfred Unauna Alohikea also celebrated the “glory” of Hanalei in the song, Hanohano Hanalei, he wrote in 1924. Born on the Big Island, the revered composer and musician lived most of his life in Hanalei. His words flow like poetry in describing the beauty that surrounded him, memorializing the “mist covered” (I ke kau ‘ia mai ho‘i e ka ‘ohu) streams that flowed through the Hanalei Valley from the mountain, known locally as Molokama. The song finds the “glory” of Hanalei in “its heavy rain” (ka ua nui). Alohikea is recognized as the composer laureate of Kauaÿi, even though he never had formal training and “could neither read nor write music,” according to the source book, Nä Mele o Hawaiÿi Nei: 101 Hawaiian Songs.

Coppin Colburn is uniquely qualified to join his predecessors and tell the story in music of Kauaÿi. For generations, his family has continued the traditions of taro farming in the lush Hanalei Valley. His love of the culture of the island brings him to the music with a passion for preserving what the composers of chant and song have known. The setting for this engaging musical experience magically unfolds in The St. Regis Bar, which ideally overlooks stunning Hanalei Bay in all its glory—truly a unique symphony for your senses.

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MAI‘KAI KAUA‘I Words and music by Henry Wai‘au Maika‘i nō Kaua‘i Hemolele i ka mālie Kuahiwi nani Wai‘ale‘ale Lei ana i ka mokihana

So beautiful is Kaua‘i So perfect in the calm Pretty Mount Wai‘ale‘ale Wears the mokihana lei

Hanohano wale lei o Hanalei I ka ua nui hō‘eha‘ili I ka wai o ‘u‘inakolo I ka poli o Na Molokama

So glorious is Hanalei Rain that hurts the skin The rustling water In the bosom of Na Molokama

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HANOHANO HANALEI Words and music by Alfred Unauna Alohikea

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Hanohano Hanlei i ka ua nui E pakika i kahi limu o Manu‘akepa I laila ho‘i au i ‘ike iho ai I ka hana hu‘i konikoni i ka ‘ili

The glory of Hanalei is its heavy rain Slippery seaweed of Manu‘akepa There I felt Tingling cool sensation of the skin

Aloha kahi one o pua rose I ka ho‘ope ‘ia e ka hunakai ‘Akahi ho‘i au a ‘ike i ka nani Hanohano Hanalei i ka ua nui

Greetings, o sand and rose flowers Drenched by sea spray Never have I seen such splendor The glory of Hanalei is its heavy rain

Kilakila kahi wai nā Molokama I ke kau ‘ia mai ho‘i e ka ‘ohu He ‘ohu hoi ‘oe no ka ‘āina A Hanalei a e ha‘aheo nei

Majestic streams of Molokama Mist covered You are the mist of the land That Hanalei cherishes

Kilohi i ka nani Māmalahoa I ka ho‘opē ‘ia e ke kēhau ‘Elua wale iho nō māua ‘Ekolu i ka hone a ka ‘ehu kai

Behold the beauty of Māmalahoa Drenched by the dew She and I are two Three with the rustle of sea spray

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ALOHA HANALEI KE IKE MAI Hula Kahiko performed by Halau Ka Lei Mokihana

Aloha Hanalei ke ike mai The love for Hanalei is visible

Pa mai kamakani ahe malie Captured by the calming winds

Makani kolunahe I ka ehukai With the windblown sea spray

Aloha Niihau o kahelelani Adored is the island of Niihau of Kahelelani

Ka lei mokihana e moani nei The fragrant mokihana lei

He ui kaulana puni ka honua For its famous beauty is known throughout the land

I wili ia me ka maile liilii Entwined with the small maile leaves Ke one kani a o Lumahai There at the sands of Lumahai

Haina ia mai ana kapuana To refrain Aloha Hanalei ke ike mai The love for Hanalei is visible

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PHOTO COURTESY: DANIEL LANE

EPICUREAN EXPERIENCES at St. Regis

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Internationally Acclaimed. Locally Inspired.

Sweeping views of Hanalei Bay and Makana Mountain surround Kauai Grill, the latest in creative dining experiences inspired by Michelin awarded Jean-Georges Vongerichten. Featuring a selection of signature appetizers, side dishes and accompaniments inspired by his portfolio of restaurants around the world.

©2017 Marriott International, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates.

Open Tuesday – Saturday for Dinner For reservations, please visit kauaigrill.com, opentable.com or call 808 8 26 0600 5520 Ka Haku Road Princeville Hawai‘i

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WORDS KRYSTAL KAKIMOTO

PHOTOGRAPHY DANIEL LANE

Culinary Q&A THE CHEFS OF THE ST. REGIS PRINCEVILLE RESORT

Frederic Hoffmann, Executive Chef What is your favorite local ingredient and what are some tips you can share with guests on how to use it?

My favorite local ingredient this season is the Garden Island avocado. There are so many different varieties here on Kauaÿi—nothing like the ones you find on the mainland.

They are huge and extra creamy. The best way to determine ripeness of an avocado is to peel back the cap at the top of the avocado. If it comes away easily and you discover green underneath, you’ve got a good avocado that is ripe and ready to eat.

Describe your perfect day off.

An ideal day off starts at sunrise. My wife and I pack a great lunch, load up the beach chairs and our hammock, and we go to the beach. In the evening, we enjoy watching the sunset with a glass of Champagne.

What is your favorite meal?

I enjoy a homecooked meal with friends sharing it with a lot of great laughs. However, when we go out, I enjoy a traditional bowl of ramen with handmade noodles and rich broth stock that has been simmering.

What quote provides you a source of inspiration?

“Great cooking is about being inspired by the simple things around you, fresh markets, various spices. It doesn’t necessarily have to look fancy.” – G. Garvin

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Pictured, left to right: Christopher Kim, Heather Campbell, Frederic Hoffmann, Richard Hendrata.

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Heather Campbell, Executive Pastry Chef What is your favorite local ingredient and what are some tips you can share with guests on how to use it?

Fresh lilikoÿi (passion fruit). These grow wild in my yard and have a very citrus, almost sour pulp. When used in recipes, they create a wonderful, intensely tropical background flavor. When using fresh lilikoÿi, I strain out the seeds through a sieve. It’s time-consuming, but it yields the purity of the fruit’s flesh.

Describe your perfect day off.

Sleeping in, a 10-kilometer run in my Häÿena neighborhood, sun and swimming on the North Shore with friends and lots of kombucha!

What is your favorite meal?

Fresh Korean salmon poke, vegetables, brown rice, and Green Tonic kombucha.

What quote provides you a source of inspiration?

It’s also my father’s favorite quote: “Love All, Serve All.” - from the Hard Rock Café

Christopher Kim, Chef de Cuisine What is your favorite local ingredient and what are some tips you can share with guests on how to use it?

My favorite local ingredient to work with right now is ‘ulu (breadfruit) because it is so versatile. It is also very high in protein. My tip to share with guests is to treat breadfruit like potatoes—you can mash it, fry it, and roast it.

Describe your perfect day off.

My perfect day off would start off by hitting up a local brunch spot followed by surfing and paddling out in the ocean to relax and enjoy the view. I would end the night with a nice glass of Japanese whiskey or a bold Cabernet and Netflix.

What is your favorite meal?

Traditional Korean black goat stew. It hits all of the five flavors—sweet, salty, sour, bitter, and umami (savory).

What quote provides you a source of inspiration?

“If you spend too much time thinking about a thing, you’ll never get it done.” - Bruce Lee

Richard Hendrata, Chef de Cuisine What is your favorite local ingredient?

I like visiting our farmers markets for amazing locally grown fruits. Our volcanic soil and sunshine contributes to the delicious taste.

Describe your perfect day off.

Going adventuring on the island—there’s so much to do here! Plus a nap under the shade of a nearby tree.

What is your favorite meal?

Poutine—a Canadian dish that originated in the province of Québec. It’s made with French fries and cheese curds topped with a light brown gravy, plus a good, all-beef burger and cold pint of IPA beer.

What quote provides you a source of inspiration?

“Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.”

-Albert Einstein

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Signature

DELICIOUSE DISHES AND PERFECT PAIRINGS AT THE ST. REGIS PRINCEVILLE RESORT

WORDS KRYSTAL KAKIMOTO

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PHOTOGRAPHY DANIEL LANE

Nalu Kai Chef Selection Whether dining in the shade of a gazebo or privately in your personal cabana, the Nalu Kai Grill & Bar offers a menu bursting with fresh, local ingredients that pull inspiration from around the globe. An epicurean’s delight is their Báhn Mi sandwich with house-made char siu pork belly that is the star of the dish. Tender cuts of pork belly are marinated in the chef’s special char siu sauce. After sitting overnight, it is gently braised resulting in a juicy and sumptuous pork belly complete with a crisp layer of caramelized char siu sauce.

The bread of choice is a poi hoagie bun that is loaded with pickled carrots and daikon, cilantro leaves, jalapeno slices, and fresh cucumber spears. Topped with hoisin sauce, the Báhn Mi will be something you crave for years to come.

Beverage Recommendation While at the Nalu Kai Grill & Bar, pair your Báhn Mi sandwich with a frosty glass of Maui Brewing Company’s Coconut Hiwa Porter. This is a robust ale with malty notes from the hand-roasted coconut and a rich, smooth mocha-like finish with hints of coffee. The opulent flavors of this porter will complement the bold, earthy notes from the char siu marinade and smoky hoisin sauce.

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Makana Terrace

Chef Selection Slow roasted and cooked to perfection—the Spicy Braised Short Ribs at Makana Terrace is the dish to enjoy when you are in the mood for serious comfort food. The short ribs are marinated in a spicy yet balanced sauce that brings out the sweetness in the slow cooked short ribs. The dish is served with a citrus carrot texture, which brightens the palate between bites of the tender short ribs.

Beverage Recommendation To match the heartiness of the Spicy Braised Short Ribs, enjoy a glass of Stag’s Leap Wine Cellars “Artemis” from Napa Valley, California. The soft entry of this wine blossoms mid-palate to a lush array of ripe berries and warm baking spices with a long and elegant finish. Flavors of sun-ripened blackberries, plums, and vanilla glide across your palate while the velvety texture of this Cabernet Sauvignon-based wine match the luxurious flavor and texture of the short ribs.

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Kauai Grill

Chef Selection Simply grilled with bold accompaniment is the cooking philosophy at the Kauai Grill, which uses the finest cuts of meat and seafood in their dishes along with the freshest of produce to create recipes from Chef Jean-Georges Vongerichten’s portfolio of international and domestic restaurants. For those wanting to indulge in a dish from the sea, the Kauai Grill’s Whole Kona Lobster is sure to satiate your craving.

The whole lobster tail is served with a side of wilted spinach and garnished with ginger, garlic, and chili that have been fried in butter to accentuate the aromatics.

Beverage Recommendation When pairing a lavish dish such as a whole lobster tail, ordering the right glass of wine is crucial to elevate this dish to heavenly heights. A glass of Gevrey-Chambertin “Les Jeunes-Rois” Pinot Noir by famed winemaker Frédéric Magnien will keep pace with the dish while still enhancing the experience. Magnien, a fifth-generation winemaker, offers powerful and fleshy wines with sturdy backbones around which splendid aromas intertwine. This Pinot Noir offers notes of wild blackberries set against a backdrop of herbs, lavender, and a complex blend of pepper and cinnamon. The silky tannins of this wine create an elegant pairing with the whole lobster tail and an enjoyable experience from start to finish.

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St. Regis Bar

Chef Selection End each meal on a high note with creations crafted by The St. Regis Princeville Resort’s Executive Pastry Chef Heather Campbell and her team of skilled artisans and bakers. The Hanalei Truffle Garden delights all senses with its whimsical and delicious plating and execution. Amble through the garden of truffles and experience each truffle’s unique flavor and texture. The Lehua Honey Cream Bon Bon features a delicate sweetness lent from Lehua Blossom honey while the Red Lava Jivara Truffle plays upon the cocoa and coffee flavors within the chocolate. The Pineapple Lemongrass Pâté de Fruit and Wild Strawberry Pâté de Fruit deliver sheer joy with their complex layering of flavor and fine textures. Garnished with dehydrated raspberries, fresh honeycomb, basil sugar, edible local flowers, and dark chocolate soil, this garden is worth many revisits.

Beverage Recommendation The sommeliers at The St. Regis Princeville Resort suggest enjoying your garden of truffles with a glass of Royal Tokaji Wine Co. ‘5 Puttonyos’ 2007 from Hungary. A blend of Furmint, Hárslevelu, and Muscat de Lunel, this wine is celebrated for its deep golden appearance and luscious honeyed apricot aromas. Built with a dramatic acidity, Tokaji wine has the structure to create a balanced sweetness sometimes lacking in other dessert wines. Play with the flavor combination as you relish in the truffles and experience how this wine develops throughout the sip.

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THE ST. REGIS PRINCEVILLE RESORT

WORDS MARY TROY JOHNSTON

PHOTOGRAPHY DANIEL LANE

SERVICE

Beyond Expectation THE ST. REGIS BUTLERS

The butlers at The St. Regis Princeville Resort translate their commitment to service into action. Head Butler Robert Ancheta, through the teachings of hula and oli (chants) has learned, “If you want to be really good at anything, you must study hard and practice so it becomes part of you.” Robert points out this lesson is a part of the Hawaiian tradition, reflected in the saying, “Olelo No‘eau: Lawe I ka ma‘alea a ku ‘ono‘ono”, translated as “acquire skill and make it profound”. Upon meeting a member of the St. Regis butler staff, one is struck by how much he or she celebrates the high level of service delivered.

Paphawin Taylor, known fondly as “Toon”, recounts with visible happiness a surprise she prepared for guests upon learning about their pending anniversary. The husband informed her about the milestone celebration. Ideas started popping into Toon’s head when she visited their Facebook page and looked at posted photos of the couple. With three butlers in on the fun, Toon was in the lead. They downloaded precious photos and arranged the most touching ones on the desk in the guest room. Then, they extravagantly arranged rose petals in the center of the bed into an interlocking heart design and placed a champagne bucket, elegantly resting on a silver tray, at an angle to the hearts. Toon knew that the anniversary celebration was a true success when she heard the wife squeal in delight on encountering the scene.

Another engaging butler, Riley Harrington, had his own floral imaginings when he heard that guests checking into the resort were expecting a baby. Discreetly, as the St. Regis butlers always comport themselves, he was able to find out the baby’s gender. Riley consulted their reservations to find out when the perfect time would be for his surprise.

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While they dined at Kauai Grill, their bed provided the canvas to celebrate a babymoon. “It’s a girl” was spelled out in rose petals on the bed and underlined by a design in white rose petals of waves stretching across the end of the lush bed cover. Riley describes the mother-to-be returning to the floral arrangement and her “tears of joy”.

The St. Regis Princeville Resort butler staff is truly international, presently representing five languages, Thai, Chinese, Hawaiian, English and Spanish. The butlers pride themselves on never having to say “no” to guests, instead fulfilling desires and presenting creative options. They celebrate their tasks as much as guests celebrate their service and have done so at St. Regis properties for over a hundred years. Signature services include unpacking suitcases when guests arrive, morning beverage service consisting of organic teas, Frenchpressed Kona coffee, and macadamia nut and chocolate biscotti, garment pressing, and eButler, through which guests have email access to the butler staff twenty-four hours a day to make their special requests, and, at last, packing before guests depart.

The distinction of the butler staff is that it operates in the traditional spirit of aloha (love) of the Hawaiian islands. Chants (oli) have been known to welcome visitors since ancient times. The last phrase of the traditional chant, Oli Aloha Aloha, includes the following words: ë, aloha ë, aloha ë, meaning “greetings, welcome, love.” Such is the service of the butlers at The St. Regis Princeville Resort.

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COCKTAILS WORDS KRYSTAL KAKIMOTO

PHOTOGRAPHY DANIEL LANE

Whether you are looking for a refreshing sip to enjoy while lounging poolside or are ready to share in pre-dinner drinks with friends, the mixologists at The St. Regis Princeville Resort have an arsenal of cocktails available to suit every desire and craving you might have.

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Broken Branch

While dining at the Makana Terrace, the main dining room at The St. Regis Princeville Resort, partaking in the Broken Branch will soothe your soul as you relish in the layers of flavor artfully created by the resort’s mixologists. The Broken Branch begins with Knob Creek Kentucky Bourbon whose big, bold flavor is reminiscent of bourbons from the pre-Prohibition era. Next, mixologists add an anchor to many famous cocktails—sweet vermouth. Complex Luxardo Liqueur is next, adding a persistent cherry flavor with a smooth rosewater backbone, followed by the refined B&B. This complicated liqueur features a long, layered finish of herbs, honey, quince, and black tea. Finished with a dash of aromatic orange bitters, the flavors of the Broken Branch will play on your palate as you relax and take in the beauty of Hanalei Bay and the Makana Mountain Range.

East of Eden

The St. Regis Princeville Resort’s mixologists deliver pure bliss in their East of Eden cocktail, available at Kauai Grill. Fresh cucumber, mint leaves, torn basil, muddled blueberries, and lemons are combined with Hendrick’s Gin, creating the perfect cocktail to deliver refreshing relief from the hot Hawaiian sun or serve as a palate-cleansing drink to accompany your meal. The East of Eden features Hendrick’s Gin, which is created in small batches allowing master distillers to have greater control over the aromatics and flavors of the gin. Their signature blend of flowers, fruits, and seeds are combined with the uniquely soft Scottish water resulting in a gin unlike any other in the world.

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Makai Tai

This signature cocktail at The St. Regis Princeville Resort was created in honor of the Princeville Makai Golf Club, Kauaÿi’s premier golf course. The Makai Tai begins with the ultra-premium PAU Maui Vodka which is distilled from Maui Gold pineapples. Although there is no hint of pineapples in the finished vodka, this is a favorite vodka of mixologists because its smooth flavors combine flawlessly in cocktails. Kraken Rum, a black spiced rum, is added next and brings with it a blend of secret spices and rich, robust flavors. Freshly squeezed pineapple juice, orange juice, and lime juice are then layered in the cocktail, and it is finished with orgeat. This sweet syrup is a blend of almonds and rose water that adds an exquisite aroma to the drink to restore your spirit after a day at the beach or a round of golf.

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Ahi Lele

The St. Regis Bar has the perfect drink for you to sip on as you relax in the shade and enjoy gentle Hawaiian trade winds. The Ahi Lele begins with a base of Belvedere Vodka. As the world’s first luxury vodka, Belvedere is known for its proud Polish heritage and adherence to using premium ingredients such as Dankowskie Rye from the Mazovian Plains. To this, The St. Regis Princeville Resort mixologists blend their house-made spicy vodka to bring depth and heat to the cocktail. Next, elderflower cordial is added, and this mixture of refined sugar, water, and European elderberries bring an earthy sweetness not commonly found in ordinary drinks. The Ahi Lele is then finished with fresh lime juice and garnished with fresh mint leaves—the ideal drink to bring refreshment on a sunny day!

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The Aloha Mary

The Bloody Mary, created in 1934 at the first St. Regis Hotel in New York, has become a pillar of St. Regis culture the world over and today each resort features their own recipe which showcases local ingredients and aims to capture the uniqueness of the location. The Aloha Mary begins with Organic OCEAN Vodka, distilled on the island of Maui from sugarcane and deep ocean mineral water. In place of traditional tomato juice, the mixologists at The St. Regis Princeville Resort add Clamato juice to the Aloha Mary, bringing a mouthwatering salty-sweet combo to the drink. Next are dashes of Sriracha to add a touch of heat to the Aloha Mary and the cocktail is served in a glass rimmed with handcrafted KauaĂżi guava wood smoked sea salt.

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Dining at The St. Regis Princeville Resort MAKANA TERRACE - Overlooking magical Hanalei Bay and Makana Mountain (Bali Hai), our dining room is the perfect venue for sophisticated casual dining.

Breakfast Service: 6:30 am – 11:00 am, Daily Weekend Breakfast: 6:30 am – 12:00 pm, Saturday & Sunday Dinner Service: 5:30 pm - 9:30 pm, Thursday-Monday KAUAI GRILL – Kauai Grill provides the magnificent backdrop to the Fench and Asian influenced cuisine. Masterfully executed by our award-winning culinary team. Kauai Grill’s menu features the freshest fish and ingredients indigenous to the island.

Dinner Service: 5:30 pm - 9:00 pm, Tuesday– Saturday NALU KAI GRILL & BAR – Enjoy light Mediterranean-influenced cuisine and sophisticated tropical libations in the shade of our gazebo or in the privacy of our dining cabanas. Special poolside menus available.

Pool/Beach Service: 10:30 am – Sunset, Daily Lunch Service: 11:00 am- 5:30 pm, Daily THE ST. REGIS BAR – Local entertainment, superior sunset views over Hanalei Bay with cocktails and innovative small plates created masterfully at The St. Regis Princeville Resort.

Beverage Service: 3:30 pm– 11:00 pm, Daily Food Service: 5:30 pm – 9:30 pm, Daily Signature Champagne Sabering: Daily at Sunset Afternoon Tea Ritual: 3:00 pm – 5:00 pm by Reservation Only Late Night Menu: 9:30 pm – 11:00 pm, Daily NAPALI CAFÉ – Stylish take-away specialty coffee drinks, freshly baked goods, sandwiches, salads and more.

Beverage and Food Service: 6:00am - 1:00pm, Daily Dates and times of venues are subject to change.

Reservations are highly recommended.

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Sophisticated Casual Dining Overlooking the pristine views of Kauai’s North Shore, Makana Terrace presents an exquisite menu utilizing fresh Hawaiian grown produce.

Indulge in our Weekend Buffet with a distinctive menu or enjoy an elegant dining experience honoring the culture and traditions of Hawai‘i through song and dance at the Mailani Dinner Show.

©2017 Marriott International, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates.

The Mailani Dinner show is offered seasonally.

Open Thursday-Monday for Breakfast and Dinner For reservations, please visit stregisprinceville.com, opentable.com or call 808 8 26 9644 5520 Ka Haku Road Princeville Hawai‘i

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North Shore

FARMERS MARKETS Waipä Farmers Market Tuesday, 2:00 PM Waipä Ahupua‘a Field (5-5785 Kuhio Hwy., Hanalei) Filled to the brim with tropical fruits such as sweet pineapples and exotic rambutan, the Waipä Farmers Market is perfect for anyone wanting to experience the robust flavors of local produce. Also offered are locally made products such as goat and feta cheese by Kunana Dairy as well as the crowd favorite—Coco Nana’s local apple bananas dipped in gourmet dark chocolate offering custom toppings like candy sprinkles or macadamia nuts!

Hanalei Farmers Market Saturday, 9:30 AM Hanalei Neighborhood Center & Ball Park (5299 Kuhio Hwy., Hanalei) Leisurely enjoy one of the island’s favorite farmers market boasting over 40 vendors and connect with the local community at the Hanalei Farmers Market. Creamy local avocados and sun sweetened mangos are just some of the outstanding local produce offered here. Browse their assortment of locally made jewelry and crafts while live music gently plays in the background.

Kïlauea Farmers Market Thursday, 4:30 PM Kïlauea Neighborhood Center & Ball Park (4260 Keneke St., Kïlauea) The Kïlauea Farmers Market is one of the seven county sponsored “Sunshine Markets” featuring local fruits and vegetables, of which 50-75% is organically grown. Crowds gather before 4:30 PM and shoppers can browse the selection before the market opens. At 4:30 PM, a car horn is honked and shopping begins. Locals and tourists dash to their favorite vendors to scoop up some of the freshest produce on the island.

Namahana Farmers Market Saturday, 9:00 AM- 1:00 PM; Monday, 2:00 PM – dusk Anaina Hou Community Park (5-2723 Kuhio Hwy, Kïlauea) With the mission statement to support local agriculture and products, the Anaina Hou Community Park hosts two farmers markets each week which features all Kaua‘i grown products. Saturdays offer locally grown fruits and vegetables as well as some prepare foods while the Monday market offers handmade crafts alongside the produce and prepared foods. Live music plays in the background creating a casual and relaxed atmosphere.

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TASTE

Romance the

WORDS BROOKE REHMANN PHOTOGRAPHY DANIEL LANE

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Dramatic. Decadent. Dreamy. Delicious. All of these words encapsulate the stunning wedding cake designs by Executive Pastry Chef Heather Campbell at The St. Regis Princeville Resort. She and her team are driven to support each couple as they craft the most meaningful and special day of their lives. What better way than to be in charge of the last bite of the evening, and the centerpiece to a day filled with love, joy, and commitment. Typically starting a year in advance, Heather works with each couple as they decide on size, style, and taste—all within the wedding party’s budget to deliver a memorable, picture-perfect cake.

Together, they draw inspiration from stock photos, her previous work, as well as cake designs found online.

One of the most popular trends right now is to combine two or three separate patterns on one cake, making the cake stand out in a whimsical, elegant fashion.

Drawing inspiration not only from her clients, Heather also uses other cake artists and bakers as influences. Notable bakers such as Colette Peters, Marina Sousa, Ron Ben-Israel, and Duff Goldman not only inspire Heather, but her clients as well. She also pulls inspiration from more traditional artists, such as Claude Monet, Andy Warhol, Marian Berger, and Georgia O’Keeffe. Layers of beautifully designed cakes, some simply covered with fondant and minimal detail but overflowing with flowers, to others that are intricately designed, both with fondant, icing, and other textures.

Heather uses striking colors and technique, such as metallic finishes, bold primary and secondary colors, as well as ombré macaroons in the shape of a cake. She pulls inspiration from other cultures into her cakes as well, such as her Japanese textile themed cake that emphasizes the senses and seasons from Japanese art, beautifully elegant and timeless. One of her upcoming projects is working on the newest trend in extreme cake design, the geode cake, where the different tiers are decorated to look like a mineral that was just extracted from the earth.

When deciding on the flavors of the cake, the most popular selections tend to be island-inspired. With flavors such as Hanalei Mango, North Shore Lemon, Kauai Coffee, Hana Coconut, Kïlauea Guava, and Apple Banana, Heather and her team at The St. Regis Princeville Resort are fortunate to be able to bring in the freshest, most delicious ingredients to help build a truly unique dessert. Couples can even choose more specialty-flavored frostings, such as Champagne, bubble gum, and even cotton candy. Combined with cake bases of vanilla, chocolate, red velvet, or guava—each cake tastes as good as it looks!

Of course, Heather has dreams of what a cake might look like for her own special day, drawing inspiration from the beachside location she calls home. Flavors that have been passed down through her family, such as her grandmother’s icebox chocolate cake recipe, and her mother’s German chocolate coconut frosting, would make an appearance, as would flowers that bring back memories of her family’s garden. This level of reflection, thought, and care transcends into each cake she helps design with her clients, never losing sight of the significance of the day, as well as the ultimate final bite of the evening. And who wouldn’t want to start off on their new journey in the sweetest, most delicious way possible?

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Love

IS IN THE FLOWERS WORDS MARY TROY JOHNSTON

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PHOTOGRAPHY SEA LIGHT STUDIOS

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O

n certain occasions, flowers are superior to language in presenting the deepest of human emotions. Such is the case with the floral designs by MartinRoberts Design for weddings at The St. Regis Princeville Resort on the North Shore of Kauaÿi. The artful and thoughtful arrangements give bespoke visual expression to the event destined to be among the most memorable in a couple’s life.

The St. Regis Princeville Resort’s General Manager Todd Raessler reflects on the floral designs customized for resort weddings, “In Hawaiÿi, flowers hold a special significance, both for decoration and adornment. The signature Hawaiian flower lei is a symbol of love and the welcoming spirit of the Islands, a message that transcends to the theme of a wedding. Many ferns, trees and flowers that grow in Hawaiÿi are not found anywhere else in the world.”

To celebrate with flowers on Kauaÿi is to enlist unprecedented color and form to symbolize the unique meaning of ceremony. To accomplish that task, Casey Sparks, who is the co-owner and creative director of the comprehensive design firm MartinRoberts Design, has refined his sense of purpose. His goal is to remain especially conscious of the sense of place the couple wants to convey, their personal life experiences and expectations, perhaps connecting their traditional values with the island’s inspiration. The awe-inspiring setting of The St. Regis Princeville Resort promises to fulfill their dreams. Casey describes his style as “marrying multiple cultures and backgrounds,” especially in a setting where Hawaiÿi may be a “meeting point between distant families.”

The sensibility he has developed is perhaps best represented in his pairing of the traditional with the exotic, indigenous flowers and foliage, seeming to blend a world of possibilities and connections. Meanwhile, the location of the moku (region), Haleleÿa, Princeville, and the property of The St. Regis, delivers inspiration from one of the most beautiful perches on Earth, directly above Hanalei Bay. It is not unusual for the creative team to include in an arrangement a natural element that grows in Princeville, eucalyptus, for example, also harking back to the ironbark eucalyptus-lined Tree Tunnel planted in 1911 that provides the grand entry to the South Shore of Kauaÿi.

Inspiration is not the only support for the creative process of MartinRoberts Design. Casey describes the research that underlies the design work. The Kauaÿi Museum provided much of the foundation for developing a sense of place for the island. The ever-curious designer pulled up old images and surveyed old newspaper articles at the museum to inform himself about the floral traditions that existed during

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the time of the aliÿi (Hawaiian royalty) during the 1800s.

Fascinated by the flowers favored by Queen Emma, wife of King Kamehameha IV, he discovered her to be a “lover of cacti” and fond of roses. Embracing that inspiration, he often adds succulents in his creations as if to include her signature. Including lei and crowns of flowers, known locally as haku, another nod to the provenance of the island.

Two collections of bridal lei, haku (head crowns) and bouquets are offered, named with Hawaiian words that have an association with color. The Keÿokeÿo (white) Collection features the king protea, the delicate maile lau liÿiliÿi vine, Monstera leaves layered alongside Stephanotis, or the “marry flower,” as well as the flower of new beginnings, Phalaenopsis orchids. Pure white exotics interspersed with a range of variegated greens, from sage to deep forest, echo solid classical taste. Indeed, succulents adorn the bouquet reminiscent of Queen Emma’s favorites.

The Waihoÿoluÿu (color) Collection features a dramatic range of tropical colors that boldly state the hues of Kauaÿi. A selection of Hawaiian ginger flowers, including ‘awapuhi (shampoo ginger) and torch ginger, blushing bright, compose a stunning visual display. Their deep red hues convey tolerance and wealth as well as passion and romance. Ginger also resides in the arrangement as a symbol of strength. As if novelty and composition could be taken to a higher level, handpicked bougainvillea, variegated ti leaves, pincushion proteas, and fragrant lauaÿe ferns are incorporated. The collection also recognizes Queen Emma and her love of roses in the floral crown.

With VIP clients from Cartier and LVMH to Celine Dion, Cher, and even the Kardashians, MartinRoberts Design is the island’s premier floral and event design firm and the perfect partner for any and all special occasions celebrated at The St. Regis Princeville Resort. With the team effort of gifted and dedicated designers, the botanical program is expansive and known to include fanciful structures of flowers and foliage. Imagine a wall of orchids or succulents filling the opening of a moonlit tent. The talent of the full-service design firm extends to constructing and appointing event spaces, utilizing exotic woodwork, furnishings, fabrics and textiles, always striving to meet the standard of the natural beauty of Kauaÿi.

Brides can select either of the fully realized designs or work with Casey and the talented MartinRoberts Design team to further customize based on their preference and ceremony aesthetic for a bespoke piece scaled to however grand the imagination. The collections are available for purchase directly through the resort as couples book their on-site wedding.

THE ST. REGIS PRINCEVILLE RESORT

Suite Luxury THE CROWN SUITES COLLECTION AT THE ST. REGIS PRINCEVILLE RESORT

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Every guest should expect the unexpected from the moment they arrive at The St. Regis Princeville Resort.

Step into luxury and prepare yourself for full splendor as opulence welcomes you into the elite Crown Suites. With unimaginable grandeur of all forms— from natural wonder to discerning interior design and signature St. Regis Butler Service—the Crown Suites of The St. Regis Princeville will elevate your vacation experience to another realm of pure extravagance. Three exquisitely appointed illustrious suites stand out as part of the collection of 51 Crown Suites—each perfectly suited for royalty.

Bali Hai Suite

The “Bali Hai” Signature Suite conveys an engaging and warm welcome to this exclusive address with its exotic two-story loft space. Named after the magnificent mountain peak made famous by the movie South Pacific, this retreat features an island motif and natural color palette that complement its stunning panoramic views of Mt. Makana. This 1800-square-foot bespoke suite is complete with a spacious living room, formal dining room, guest bathroom and fully equipped kitchen with a separate butler’s entrance. Unique, fish scale wood carvings trace the staircase to the second floor, leading to a plush master bedroom and exquisite marble bath suite with separate dressing area.

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Presidential Suite Palatial touches and lavish extravagance are hallmarks of the stately Presidential Suite.

Uncompromising in its appointments, this 1,800-square-foot St. Regis suite envelopes guests with sumptuous style, glamour and luxurious comfort for an experience that won’t be forgotten.

Located on the Resort’s top floor, the Presidential Suite flaunts incredible wrap-around views of Hanalei Bay and its distant mountains and waterfalls. Brilliant blue quartzite marble decorates all of the living, dining and retreat spaces, bringing hues of the ocean and sky to the regal abode.

Amenities include a spacious living room, formal dining area, master bedroom, marble bath suite and fully equipped kitchen with separate butler entrance.

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Royal Suite

With the greatest of expectations, the Royal Suite is refinement defined. With only the gold standard of elegance provided, you will celebrate the style and sophistication this sanctuary offers. Entering from a private foyer, guests are welcomed into the grand living salon and formal dining room with an interior design that plays on the blending of indoors and outdoors—a signature of Hawaiian-style living. Stunning views of the azure ocean quietly compete with the fine original artwork by Hawaiian artists that adorn the various rooms. An indulgent focal point of the suite is the Murano glass chandelier that beautifully contrasts against the black galaxy granite and Carrara marble, which harmonizes with the custom upholstery and superb furnishings to set the tone of posh comfort. The 2,400-square-foot Royal Suite comprises of an entertainment room, guest powder room, fully equipped kitchen with butler entrance, a wet bar, master bedroom suite and “Royal Spa”—a custom-built marble whirlpool bathtub and expansive walk-in shower for two.

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SPA & WELLNESS at St. Regis

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The Pursuit of Relaxation Refresh the mind and revitalize the body at Halele‘a Spa. Here, a menu of exotic treatments promise blissful diversions, enhanced by essences of local fruit and flora. Let our customized wellness programs guide you on a quest for self-discovery and optimal healing.

©2017 Marriott International, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates.

Over 11,000 square feet of blissful escape – 12 treatment rooms, including a couples room and VIP room – Spa boutique – Hair and nail salon For reservations, please visit stregisprinceville.com or call 808 826 9644 5520 Ka Haku Road Princeville Hawai‘i

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Spaaahhh HIS AND HERS SPA EXPERIENCES WORDS KRYSTAL KAKIMOTO

T

he Haleleÿa Spa, known for its exotic treatments and use of pure, natural resources, welcomes couples to visit for a day of pampering and to partake in their Couples’ Rituals that will strengthen your bond while you blissfully relax together and forget your worries.

Prior to beginning your treatment, the Haleleÿa Spa invites guests to the pre-treatment spa room, which is infused with tropical essences to purify the body and soul and prepare it for the upcoming treatments. Cascading waterfall showers will cleanse away all impurities prior to entering the relaxation lounge where wall-to-wall waterfalls will provide a soothing backdrop to your pre-spa experience.

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SPA DIRECTOR KRISTY ROBERTS

For the individual looking to restore their skin after time spent in the sun, opt for Ke Kai Ola (Sea of Life) Facials. This luxurious facial will oxygenate the skin while brightening skin tone, improving cellular function, refining pores, and healing sun damage.

The Haleleÿa Spa utilizes the OSEA line of products, which infuses skin with a unique blend of antioxidants, organic marine and botanical extracts, Vitamin C, and hyaluronic acid all aimed to create a youthful glow.

The session is rounded out with a hydrating algae facial massage, which pampers the skin leaving it feeling soft, refreshed, and calm.

For couples seeking a treatment to pamper them from head to toe, the Hanalei Bay Couples’ Ritual will be a treat for your entire body. This treatment utilizes Mälie Organics, which was founded on the island of Kauaÿi in 2004. This all-natural organic line of luxury spa products aims to embody the beauty of Hawaiÿi.

The session includes a full-body exfoliation featuring a Kauai Coffee body scrub, which gently exfoliates the skin leaving it nourished and silky smooth. Also included is a choice of Taro Butter Polish or an island-sourced, organic custom butter polish, which soothes the skin, Wild Crafted Kauaÿi Clay which pulls

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impurities, and additional massage treatments to add a layer of relaxation to your day.

Additional services are also available to choose from. One popular option for The St. Regis Princeville Resort’s guests is the Hawaiian Lomi Lomi massage.

Derived from techniques known to the ancient Polynesians as well as master healers of Hawaiÿi, this massage is also known as the “loving hands” massage.

With flowing strokes, the talented massage therapists will gently, yet deeply, work the muscles, which nurtures the body and relaxes the mind.

And if you are looking for a way to soothe tired muscles, the Pöhaku (hot stones) massage will assuage any pain you had before the treatment began. Smooth basalt stones are drawn over the skin, which promotes both circulation and deep tissue relaxation. The weight and warmth of the stones combined with the islandsourced, organic butter polish will induce a muscle relaxation without overheating the skin creating a luxurious experience sure to become a favorite.

No matter what treatment chosen, a day spent at the spa will please all your senses leaving you rejuvenated for your next adventure.

Natural

HAWAIIAN REMEDIES WORDS JUDY TSUEI

Imagine a tiny group of islands in the middle of the Pacific Ocean separated from the nearest landmass by thousands of miles, where the people living here have developed their own culture and medical arts.

Believed to be untouched by any outside influence for over a thousand years, the Hawaiians believed in the harmonious interdependence of all the elements of nature—man included. Any medicinal approach was focused on maintaining this harmony, with the understanding that the treatment of the psychic entity would always precede the healing of the physical, yet elements of this were later viewed as forms of “black magic.” Despite this, ancient Hawaiian medicine was very well developed in a variety of disciplines from obstetrics to orthopedics and more.

At the end of 2000, Hawaiian herbal medicine became part of the Hawaiian Studies program at the University of Hawaiÿi at Mänoa, thanks to Kumu Levon Ohai and his teaching assistant, Uala Lenta.

Known as läÿau lapaÿau (curing medicine), this ancient Hawaiian healing modality is now being revived and evolving to adapt to our modern-day needs.

Two of Ohai’s students, Stephanie Montanez (owner of therapeutic skincare company Päläÿau) and Gabriel Monaghan (owner of Hoÿolono Natural Remedies) are bringing Kumu Ohai’s teachings to a wider audience on Kauaÿi in numerous ways.

“One of the first teachings I learned from my teacher about native Hawaiian medicine was that being called to this path and being willing to take on this responsibility really has to come from the heart,” Montanez remembers. “It was about your knowingness and an understanding that you already had the wisdom within. As you studied with your elder, it became more a remembering, than being taught something.”

While practitioners have nuanced interpretations of the words läÿau lapaÿau, they share a belief that there is a giving of spirit and light in the healing process. Hawaiians also believed that plants had spirit in them, so when a practitioner called upon the plants to help heal someone, the spirit was healing the patient.

Läÿau can then be defined as how you connect to spirit and how you connect others with spirit—it is that connection which heals.

“As a läÿau practitioner, you’re not just gathering plants and putting them together,” Montanez imparts.

“You’re taking care of people’s mana [power]. It enriches both peoples’ lives—the practitioner and the patient—so it’s a responsibility and a gift.”

Läÿau is deeply rooted in a connection to earth, prayer, and chant, as well as incorporating various elements of Hawaiian culture. One such element is moÿolelo (story or spoken word).

Kumu Ohai often spent a substantial amount of time telling Montanez the “craziest stories about life,” while she impatiently wondered, How does this pertain to plant medicine? As she matured in her learning and practice of läÿau lapaÿau, she began to realize that these stories were lessons in patience, trusting one’s intuition, and seeing the bigger picture at hand, rather than simply the acuteness of what a patient was coming to see a practitioner for.

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In such a profound practice, Kumu Ohai believed one must have a very profound personal practice themselves if they are to be the person giving such medicine. He strongly encouraged his students to follow the läÿau lifestyle, which included fasting, growing one’s own plants, harvesting, doing prayers, and having a sacred connection with the earth. “I saw such immense healing when people devoted themselves to the practice,” Montanez recalls.

Läÿau lapaÿau uses the plants from root to blossoms. Lapa referred to “the whole plant” and ÿau was “to raise one’s vitality and wellness,” therefore a patient’s overall well-being could be enhanced by utilizing the vitality and wellness of the plant. Though originating in Hawaiÿi, läÿau lapaÿau can be practiced anywhere by pulling in the resources within your local environment.

“You want to eat the food, herbs, and medicine from the same latitude, longitude, and altitude as the area in which you live, because that will give you the tools you need to live in your particular environment,” Gabriel Monaghan shares. “The plants have done it, so people can do it.”

As one of Kumu Ohai’s later students, Monaghan learned that there are no incurable illnesses. “Most mainstream modern medicine throws up their hands at many chronic conditions, because they don’t know how to treat them. The approach we learned from Kumu is to go to the cause. Illness is just a symptom. We must look at lifestyle.”

Monaghan views himself as someone akin to a mediator. “Mediators do conflict resolution between people, and I’m a facilitator of the resolution between a person and their own life.” He reviews a patient’s lifestyle, their relationships, and their environment to see what’s working and what’s not. Often, the remedies prove simple, such as getting started with the basics of good nutrition, clean water, and breathing. “But it requires that someone is really ready to do something on their end. You need willing parties—this isn’t a court-ordered mediation. I help people have the support and the insight to look into their lives.”

Similar to Montanez, Monaghan firmly believes in the personal relationship a person can have with this living medicine. “Everyone is unique, so there is not a one-size-fits-all solution. I encourage people to ask permission to the plant and listen for a response. You’ll get a response. The plants speak to our inner ear, our heart, if not our eardrums. I believe if you actually ask the plant to help you, the plant will muster up a little more energy for your specific need. This is where that personal relationship happens when making medicine for a patient. Mysticism isn’t woo-woo; it’s matter-of-fact.”

One fundamental component of läÿau lapaÿau is an understanding that there is a spirit of life in everything. “We approach the plants by giving them respect, just like we would approach a person, because the plant has life, it has blood, it has spirit,” Monaghan says. “There must be gratitude given for the plant offering its lifeblood to help.”

“For me, it’s been a very heart-opening experience to see how much love the plants have and how willing they are to give of themselves,” Monaghan adds. “That’s how it is in nature. The natural world is very honored and willing to give of its own life to benefit you or another. It is heart opening for me to become more like that—that’s been part of my medicine.”

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While there is debate around the idea of passing a lineage onward to people who are not native Hawaiians, as certain masters feel that sharing such manaÿo (knowledge) is disrespectful if outsiders do not understand the practice for themselves or the very sacredness of it, Montanez understands the deep responsibility of how to make this ancient practice applicable to today.

“My coming into this lost art as a person who was meant to carry it forth, I saw my place very differently, because it was all about going back to our roots and making it modern,” Montanez reflects. “I had a deep connection with an elder that many people won’t ever know, so I’ve been blessed to witness healing from a firsthand experience. I hope people will put effort towards maintaining and preserving läÿau lapaÿau, just like with the Hawaiian language.”

Modern Remedies

Paÿakai (Salt) It used to be that Hawaiians collected different salt from salt beds during certain moon cycles. If people had broken bones or certain sprains, salt would be used in poultices as it helped with inflammation. Salt is often used today in modern medicinal mixtures, especially when bringing the philosophies of läÿau into everyday life, such as with cooking.

Kï (Ti) The ti leaf was used in ancient Hawaiian culture for wrapping wounds, to alleviate headaches and fever, as well as for cooking. Today, it is much more commonly used in lei necklaces which, when viewed from a modern healing perspective, is still profound, as the lei is symbolic of gifting someone with love, wholeness, completeness, and the mana you put into it.

Noni (Indian Mulberry) This canoe plant has many uses and applications and is highly revered in Hawaiian medicine for its healing properties. While the fermented or ripe fruit is largely associated with a distinctive, unpleasant odor and taste, by using noni before it softens, the hard fruit will not have a scent and can be ground up to make a poultice for healing broken bones or to draw out infection. The leaves can be brewed into a pleasant tea; the young leaves can be steamed and eaten; the small, green young fruits (before developing seeds) can be cooked which tastes similar to Brussels sprouts, and is very good for cleaning the blood stream. The fruit has been used as a treatment for various ailments from diabetes to high blood pressure.

Hawaiians believe healing is found in nature and the earth offers a myriad of beneficial plants to help cure what ails you from aching muscles to high fever and headaches. Läÿau lapaÿau is a sacred practice and the knowledge is incredibly valuable for those who seek it.

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SPORT & ADVENTURE at St. Regis

MAKAI GOLF CLUB #2

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A Golf Xperience unlike any other

At the edge of Arizona’s vast Sonoran Desert, discover lush greens, epic views and an Xperience unlike any other. The PXG Xperience is the quintessential golf retreat where you will be custom fitted for the world’s finest golf equipment.

The three-day golf immersion seamlessly blends the celebrated performance of PXG equipment with the breathtaking panoramas at Scottsdale National Golf Club. Add world-class service and exceptional food and you have a once-in-a-lifetime Xperience only PXG could offer. Pricing available upon request.

PXGXPERIENCE.COM | 1.844.PLAY.PXG THE ST. REGIS PRINCEVILLE RESORT

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Playing Makai

SPECTACULAR GOLF MEETS IMPECCABLE SCENERY

The well-designed and visually striking course at Princeville Makai Golf Club at The St. Regis Princeville Resort has earned many accolades for good reasons. Since undergoing an extensive $6 million renovation in 2010, the Robert Trent Jones Jr. designed course was named “Top 5 Great Golf Settings” by National Geographic Traveler, “Top 100 Greatest Public Golf Courses in America” by Golf Digest, and Golfweek’s No. 4 in the state of Hawaiÿi.

Play the course once, and you will definitely want to book another tee time. Even if you are not an avid golfer, you will enjoy being on the course for its stunning natural beauty and appreciate the immaculate condition of the course. It’s easy to be distracted by the magnificent scenery of ocean, sheer cliffs and large seabirds, so we break down the local knowledge on how to play two visually stunning, and quite challenging, par-3s on the course.

The signature holes are abundant at Princeville Makai Golf Club, but the most mesmerizing eye-candy golf hole will confront players at the perilous 181-yard, par-3, 3rd hole. This perilous par-3 requires a short iron shot from a teeing area elevated 100-ft above a protected green below. A beautiful lake fronting the green mingles with the beauty of Hanalei Bay in the background and the North Shore’s breathtaking mountains. With the trade winds blowing from behind and the enormous drop to the green, usually two clubs less are required, making this beauty less beastly.

So transcendent is the scenery, No. 7 (par 4) is referred to as golf heaven. Nearby is the Queen’s Bath, one of Kauaÿi’s sacred spots. Hideaway Beach is in the distance; and further down the coastline is Lumahai Beach where several scenes of South Pacific were filmed. Prevailing trade winds can wreak havoc on a ball no matter how precise and premeditated the shot. Players less experienced in trade wind conditions keep the ball low and thus often fall short of the green. If you come away with par, consider it your lucky day. Get the ball high enough and let the prevailing winds provide an assist. The carry to the green averages between 140-210 yards. Good luck!

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Far Out IDYLLIC DESTINATIONS OFF THE BEATEN PATH

What makes Kaua‘i so charming is that it is one of the main Hawaiian Islands that remain largely unspoiled.

While this means nature abounds at almost every corner, it also means there are several places more challenging to get to. There’s only one highway that forms an incomplete circle around the island from the North Shore to the West Side. This means there is a wealth of gorgeous Garden Isle locales that aren’t reachable by paved roads and, therefore, remain largely pristine. Though they might require some additional gumption to access, for some a boat or helicopter, but each and every one is worth the extra effort.

Napali Coast

The Näpali Coast is by far Kaua‘i’s environmental claim to fame. The towering fluted peaks that reach thousands of feet into the sky are a tropical dream come true. One of the best ways you’ll get to see this dreamy landscape is if you book a tour by boat or air. A trip via sea vessel is perfect for those who want to add a water adventure on their scenic tour.

You’ll get a panoramic view of verdant valleys like Miloli‘i, Nuÿalolo, Honopü and Kalalau where ancient Hawaiian communities once prospered. Some of these tours will stop at various locations where guests can snorkel and picnic; some even venture into the depths of mystical sea caves scattered along the mountainsides.

Another great way to see this resplendent coast is by getting a bird’s-eye view on a helicopter tour. You’ll be blown away at the sheer beauty of the island as you zip in and out of valleys and creep close to the edge of velvet green peaks and see beautiful waterfalls and idyllic beaches.

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Kalalau Beach

Kalalau Beach can be appreciated from these same vantage points, but there are other ways to reach this famed shoreline. A guided kayak trip during certain seasons or an 11-mile hike that snuggles against the northern portion of the Näpali Coast is only for the properly prepared and athletically inclined. Both of these activities are no joke and if you decide to hike the Kalalau Trail that starts at Këÿë Beach, plan to stay at least one night in Kalalau Valley as the one-way trip takes almost an entire day to complete. You’ll be tired once you arrive on this striking beach and far removed from civilization, but nature will embrace you as you finally indulge in some time to sit and listen to the waves or watch the evening sky fill with bright stars.

Make sure that you acquire proper permits before embarking on this journey—they are required by law. Bring plenty of water, food and sunscreen, and remember to take everything with you when you go. Additionally, be aware of the ocean and, even if it’s calling your name, don’t be tempted to get in. The surf gets extremely rough and, more often than not, presents a problem for anyone who tries tackling it—even seasoned watermen. Better to be safe—and alive—than sorry. As long as you respect the elements, by visiting this magical valley, which once held the largest Hawaiian population along the Näpali Coast, you’ll be treated to an experience to reflect upon for a lifetime.

Hanakapi‘ai Beach

Camping might not be up your alley but if hiking still is, consider a day trip to Hanakäpiÿai Beach.

This is a 4-mile round-trip hike that includes the first two miles of the Kalalau Trail. This trip involves crossing Hanakäpiÿai Stream in order to step foot on the beach so make sure to check the local forecast before heading out—sometimes it’s deceivingly sunny while a deluge is happening in the mountains, sending torrents of flash flood waters toward the sea below and stranding hikers. Also, don’t attempt to swim in the ocean here, it’s extremely dangerous and riptides can, and often do, present serious issues for visitors. When the weather is perfect, however, so is this journey. The beach is a stunning place to relax and unwind on the Näpali Coast.

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Waimea Canyon and Koke‘e State Parks

Maybe you’d rather visit a little less isolated, but equally exquisite hard-to-reach location. Waimea Canyon and Kökeÿe State Parks are just as alluring and, in fact, areas of the Näpali Coast can be seen this way as well. You won’t want to miss a visit to the “Grand Canyon of the Pacific” as it is out-of-this-world beautiful and unlike anything else in the Hawaiian Islands. It will feel like you’re visiting a completely different part of the country as you ogle this some 1,900-acre red gorge sprinkled with waterfalls and alive with native flora and fauna.

This self-guided tour culminates at the top of Kökeÿe State Park after about a 20-mile drive from Waimea, reaching an elevation of around 4,000-feet. The last stop overlooks Kalalau Valley and as long as it’s not secretively hiding behind a cloud, it will reveal one of the most sublime vistas you’ll ever see. The entrance to Waimea Canyon Park is located on Waimea Canyon Drive or Kökeÿe Road in Kekaha. Both roads eventually merge before proceeding on Highway 550 to Kökeÿe State Park. Take your time and soak in the scenery along the way, maybe even grab a bite to eat at Kökeÿe Lodge or stop by the Köke‘e Museum. There are also plenty of trails to explore by foot so pack a picnic, and dine with a view.

Polihale Beach

Polihale Beach is Kaua‘i’s premier hot spot for sunset viewing and is one of the island’s most beautiful beaches. The only trouble is it’s quite far from where you’re staying and demands a challenging, pothole-laced, 5-mile dirt road after Kaumualiÿi Highway (Hwy 50) ends. Give yourself plenty of time to get here before the sun dips below the horizon and pack a picnic. Take a quiet stroll along the long stretch of sand with the tranquil sound of waves breaking on shore.

Make sure your rental car is fit for the undertaking, and that you do not drive on sand. Note that most car rental companies won’t allow their vehicles to be driven on unpaved roads, so if you do happen to get stuck, you’ll be responsible for whatever is needed to get the automobile back on solid ground.

If you can manage all this and desire to see an unforgettable sunset, the sky will bestow upon you enchanting pink and purple sunset hues, and maybe if you’re lucky, the elusive green flash. You can also camp along this vast stretch of isolated beach as long as you obtain a permit. Camping under the starry night where the southern end of the Näpali Coast begins, you’ll be about as far away from your troubles as you can get, and feel like you’ve found your own piece of paradise.

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Maha‘ulepu Beach -

On the South Shore of the island is Mähäÿulepü Beach that is also accessible by a dirt road that can get a little tricky, especially after it rains. Heed rental car warnings before deciding to proceed here by car. If you don’t want to chance the drive, an unbelievably delightful hike is an option called Mähäÿulepü Heritage Trail. It starts at Keoneloa Bay (commonly referred to as Shipwreck Beach) in Poÿipü. This 4-mile round-trip hike winds along the glorious coast and takes you atop massive sand dunes and limestone formations, carved out for centuries by the wind and sea.

You’ll appreciate this undeveloped region of the island that offers a constant view of the Häÿupu mountain range and a boundless ocean bursting with marine life. By the time you reach the beach, you’ll probably be enticed by the water. However, Mähäÿulepü not only has a dangerous past as it was the site of an ancient battle, it poses a serious risk to swimmers as the waters are too harsh to handle. But as long as you’ve got plenty of water (it gets hot on this side of the island with little to no shade on the hike), you can cool down mid-hike underneath an ironwood tree. As long as you don’t throw caution to the wind here, you’ll return with some great memories of a tantalizing Garden Isle experience.

You’ve already traveled this far to get to a remote island in the middle of the Pacific, so channel your inner explorer and go experience the out-of-the-way destinations for spectacular, memorable adventures. Book a tour, grab your hiking gear, pack a picnic and appreciate all that Mother Nature has to offer on this beautiful island of Kaua‘i.

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BEACH GUIDE With warm crystal clear azure waters and breathtaking vistas, the beaches on Kaua‘i are simply unmatched with any other destination in the world. Whether you seek seclusion on a hidden beach fit for romantic movie scenes or desire quality playtime with the family at a safe swimming beach equipped with a lifeguard, there are 50 miles of silky white sand beaches on the coastline of Kaua‘i.

Since the beach options are almost endless, we’ve narrowed down the list to our top picks.

NORTH SHORE ‘ANINI BEACH PARK This beautiful white sand beach has one of the largest coral reefs in Hawai‘i and has some of the best snorkeling in Kaua‘i for all levels. Swimming is among the safest on the North Shore and a good place to learn how to windsurf.

You can see magnificent sunsets from here. Grills, camping, restrooms and showers are available. No lifeguards.

Located off Kühiö Hwy. Turn west on the second Kalihiwai Rd between the 25 and 26 mile markers. Take ‘Anini Road to beach.

HANALEI BAY One of the most majestic places on earth is also a great place to learn to surf, frolic in the water, jump off the pier or just enjoy the incredible scenery. The sunsets are spectacular and the moonlight over Hanalei Bay is magical.

There are four beach parks included in the two-mile sandy crescent shaped bay and all have lifeguards on duty except Waikoko Beach. Black Pot Park is located next to the Hanalei River mouth with tropical foliage along the river’s edge and is a local gathering place with a variety of water activities. The Hanalei Pavilion Beach Park is a popular spot for picnics. The water is generally calmer near the pier. Wai‘oli Beach Park is near the center of the bay set in an ironwood grove. Waikoko Beach is located on the westernmost section and is protected by Waikoko Reef so it’s popular with snorkelers and families. Picnic area, tables, pavilions, grills, showers and restrooms are available. Located off Kühiö Hwy in Hanalei. Access beaches off Aku Rd or Weke Rd. KĒ‘Ē BEACH The Thornbirds and Lord of the Flies were filmed at this exquisite and very popular beach. With views of the Näpali Coast, it is great for snorkeling and swimming in the protected lagoon in calm conditions. Snorkelers and scuba divers can expect to see teems of tropical fish and honu (green sea turtles) on calm, clear days. Stay inside the reef for calmer waters. Beware of strong currents and dangerous waves breaking on rocks and ledges. The currents are deceptively strong even on days when the water looks calm so it’s best to stay in the reef-protected lagoon. The beach gets crowded with hikers and beachgoers, so get there early for a parking space. You may want to stay for the magnificent Näpali sunsets from the point. The trailhead for Kalalau Trail begins here. Bathrooms and showers are available. Located at the end of the road on Hwy 56.

LUMAHA‘I BEACH One of the most stunning and most photographed beaches in Kaua‘i, it was made famous as the location for the movie South Pacific. This large and wide, beautiful golden sand beach is popular with a background of verdant foliage cliffs. Swimming is not recommended here since there is no protective reef barrier to guard you against the tumultuous sea. Dangers include powerful waves sweeping up unsuspecting beachgoers off the rocks into the sea, strong undertow and dangerous shorebreaks. It’s a great beach to sunbathe and take in the incredible scenery.

Access to the western part of the beach is located off Hwy 560 at Wainiha near mile marker 5. The eastern part of the beach separated by a lava rock of Lumaha‘i is Kahalahala Beach. In calm conditions (summer), this beach can be a picturesque beach to swim in crystal clear warm water and explore the tidepools. No facilities or lifeguards.

Park in the dirt parking lot. To access, hike down a steep jungle trail from the top of the lookout.

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BEACH GUIDE MĀKUA BEACH (TUNNELS) This is one of the best snorkeling beaches due to the wide-fringing reef with a huge variety of fish swimming around in the shallow inner and outer reefs. The exceptional beach is surrounded by gently sloping sand and is well protected with incredible mountain scenery popular with swimmers, surfers, windsurfers and beachcombers.

The best snorkeling is in the center by the crescent shaped reef. Scuba divers can explore the underwater caverns near the shore. Beware of sharp reefs, rip currents and dangerous water conditions. No facilities at this beach but the facilities at Hä‘ena State Park are nearby. Lifeguard on duty. Take one of two dirt roads off Hwy 56 north of Hanalei near the 8-mile marker.

EAST SIDE KUMUKUMU BEACH (DONKEY) A fantastic long sandy beach in a cove at the base of a pasture, named Donkey Beach because of the herd of mules that rested on the beach in the early plantation days. The waves draw in many surfers but it’s not a good beach for beginners. The winters yield high surf making swimming dangerous. Beware of steep entry, dangerous shorebreaks, strong currents and rocks submerged in the surf. Snorkeling can be good in a secluded cove north of the stream and over a small hill. No facilities or lifeguards. Located north of Kapa‘a ~ 1/2 mile north of the 11 mile marker off Hwy 56. Parking lot is at the top of the path to the beach. Hike 10 minutes to shoreline and take a right for the beach; turn north and walk past the stream for the secluded cove.

LYDGATE STATE PARK A scenic family beach that is very popular since it offers something for everyone including a park. There are two large lava pools great for children and offers safe swimming and snorkeling for beginners. Rock wall protects swimmers year-round and the ironwood groves provide shade. Kamalani Playground has a wooden volcano jungle gym and bright ceramic sea creatures adorn the playground. Picnic pavilions, grills, showers and restrooms are available. Lifeguard on duty. Located off Kühiö Hwy on Leho Drive just south of the Wailua River.

SOUTH & WEST SHORE KALAPAKĪ BEACH This is a beautiful sandy crescent-shaped beach with tranquil water and a great place to learn to surf on the offshore break with great views of the pali (cliffs) in the bay. It’s a great place to swim when conditions are calm.

Beware of strong rip currents during high surf. Located off Rice St. west of Lïhu‘e in front of the Kaua‘i Marriott Resort and Beach Club. Park in the public parking lot at the hotel.

PO‘IPŪ BEACH Po‘ipü Beach in the county park is nationally ranked and popular because the sunny weather and calm water that surrounds the chain of beautiful wide, white sandy beaches. An offshore reef causes the waves to break before they reach the beach making it a keiki-friendly beach. Swimming and snorkeling are great between the offshore reef and the coast while the breaking waves outside the calm waters create surfing and boogie boarding opportunities. The protected beach area is great for novice snorkelers. Dangerous water conditions can occur during periods of high surf. Beginning surf lessons are available as well as a nearby playground. Lifeguards, picnic tables, pavilions, showers and restrooms are also available. Located off Po‘ipü Rd. south of Ho‘owili Rd.

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Wai Ola Magazine | vol. III

Wai Ola THE LIFESTYLE OF THE ST. REGIS PRINCEVILLE RESORT

The St. Regis Princeville Resort FOOD + WINE

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SPA + WELLNESS

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SPORT + ADVENTURE

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FAMILY + CULTURE