Foodies
CURRIED BACON AND CHEESE BREAD 500 ml cake flour 15 ml baking powder 2.5 ml salt 5 ml sugar 7.5 ml curry powder 2 cloves of garlic, crushed 250 g rindless bacon, fried and coarsely chopped 250 ml cheddar cheese, grated 250 ml cooked or canned corn kernels 125 ml spring onions, chopped 250 ml buttermilk 15 ml chutney 3 eggs
Hentie Burger
• Combine the dry ingredients with the bacon, cheese, corn kernels and spring onions in a mixing bowl and add the buttermilk, chutney and eggs. Stir until evenly blended. • Grease a medium-sized loaf tin well and spoon the batter into it. Smooth the top. • Bake at 180°C for about 40–50 minutes or until golden brown and thoroughly baked when tested. • Turn out, allow to cool for a few minutes, and serve warm or let cool completely and serve cold.
Discover more of Antoinette's delicious recipes in Life on a Table To order your copy contact Bonn Nortjé at Venture Publications: bonn@venture.com.na
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