Taste Volume 4 No. 25
New! Gratin Sauce
Gratin Sauce
Gratin Sauce
Degens has launched a new concept Gratin Sauce is a lightly seasoned basic white sauce for the preparation of many oven dishes. Suitable for products with a preparation time of maximum 15 minutes, and a minimum preparation temperature of 175°C. The sauce runs out slightly when prepared, giving a brown, slightly crunchy layer on your product. This product is ideal for use with:
Meat
Fish
• Pork tenderloin • Fillet steaks • Beef steaks • Chicken breast • Turkey breast
• Pangasius fillet • Salmon fillet • Tuna fillet
The gratin sauce can also be used as a stuffing for minced meat products. For example a stuffed mince roll.
Blanched vegetables
Potatoes and pasta
• Broccoli • Cauliflower • Chicory
• Potato slices • Mashed potatoes • Cooked pasta products
Ingredients • 1 kg Degens Gratin Sauce (70400621) • 20 g/kg Degens Taste Sensation Cheese (7035001) • 55 g/kg Degens Premium Vekamix (703648) • Degens Crumb mix Easy Gouda (7030236) • 30 g/each gratin cheese • 1 kg minced beef & pork Garnish • Parsley and tomato Preparation 1. Mix the Taste Sensation Cheese evenly through the Gratin Sauce 2. Season the mince with the Vekamix and shape into Cordon Bleu pieces 3. Fill the mince with the Gratin Sauce Cheese and seal well 4. Coat the Cordon Bleu with the Crumb mix Easy Gouda 5. Garnish with parsley and tomato
Taste magazine
Volume 4 No. 25
Endless variations are possible by adding 20 g/kg Taste Sensation (to taste). Here are a number of recipes to help you get started.
Gouda cheese shell
Gratin Sauce
Broccoli and Cauliflower Casserole
Ingredients • 500 g Degens Gratin Sauce (7040062) • 20 g/kg Degens Taste Sensation Curry (7035005) • 500 g cauliflower, boiled • 500 g broccoli, boiled Garnish • Grated cheese and parsley, dried (7019842) Preparation 1. Cut the cauliflower and broccoli into evenly sized florets and cook them until tender but crunchy in lightly salted water 2. Drain well and cool quickly 3. Mix the Taste Sensation Curry evenly through the Gratin Sauce 4. Place the cauliflower and broccoli florets in a casserole dish 5. Cover with Gratin Sauce Curry 6. Garnish with grated cheese and parsley
Ingredients • 350 g Degens Gratin Sauce (7040062) • 20 g/kg Degens Dry Glaze Mustard Dill (7033337) • 100 g/kg Degens Moutardini (7022386) • Pangasius fillet, 1 kg
Moutardini Pangasius Fillet
Garnish • Parsley, dried and dill Preparation 1. Mix the Moutardini evenly through the Gratin Sauce 2. Season the fish with the Dry Glaze Mustard Dill 3. Place the fish fillet in a casserole dish and cover it in Moutardini Gratin Sauce 4. Garnish with parsley and dill
Ham and Cheese Chicory
Ingredients • 500 g Degens Gratin Sauce (7040062) • 20 g/kg Degens Taste Sensation Cheese (7035001) • Boiled chicory, 1 kg • Sliced ham Garnish • Grated cheese and parsley, dried (7019842) Preparation 1. Clean the chicory heads and cut out the heart 2. Cook the chicory heads in slightly salted water until tender yet crunchy 3. Alternatively, steam them for 12 minutes at 100% steam in a steamer 4. Drain well and cool quickly 5. Mix the Taste Sensation Cheese evenly through the Gratin Sauce 6. Roll the cooled chicory in the slices of ham and lay them in an oven dish 7. Cover with Gratin Sauce Cheese 8. Garnish with grated cheese, ham ribbons and parsley
Taste magazine
Volume 4 No. 25
Gratin Sauce
Degens has launched a completely new concept: Gratin Sauce. A lightly seasoned basic white sauce for the preparation of many oven dishes. Suitable for products with a preparation time of maximum 15 minutes, and a minimum preparation temperature of 175°C.The sauce runs slightly when prepared, giving a brown, slightly crunchy layer on your product. The Gratin Sauce can also be used as a filling in minced meat products, for instance in a stuffed mince roll.Endless variations are possible by adding 20 g/kg Taste Sensation (to taste).
Degens is a trademark of Intertaste • PO 5631, NL-3297 ZG Puttershoek, +31(0)78 676 91 00 • Industriestraat 7/3, B-2500 Lier, +32(0)3 490 09 50 • www.intertaste.eu
V.U. Veerle van Camp, Industriestraat 7/3, Lier
For oven dishes and more