BBQ Summer 2011
Discover our Dry Glazes, Taste Sensations, marinades and sauces
Inspirational ideas for the BBQ
BBQ inspiration
Taste Sensations: Sensational seasonings Taste Sensations are seasonings with a typical herb bouquet and taste profile. The Taste Sensations concept makes it possible to prepare 1 basic mixture to which various seasonings can be added for quick and easy variations when preparing ready-to-cook or seasoned mince products. Taste Sensations are pure seasonings without functional ingredients for binding, basic seasoning, preservation or colour extenders. The Taste Sensation range has been expanded with 4 new flavours.
Taste Sensation Asparagus (7041195) Medley of typical asparagus flavour with a garnish of parsley.
Taste Sensation Spring (7041199) A genuine spring mix of carrot, leak, onion, bay leaf and thyme.
Spring Burger Ingredients • 55 g/kg Degens Premium Vekamix (7036481) • 25 g/kg Degens Taste Sensation Spring (7041199) • Degens Crumb Mix Easy Ardennes (7030227) • 1 kg minced beef & pork Preparation 1. Mix the mince with the Premium Vekamix and the Taste Sensation Spring. 2. Dose burgers from ± 100 grams and shape them as required 3. Garnish the burgers with Crumb Mix Easy Ardennes
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Taste Sensation Mustard (7041197) Taste blend with a strong mustard flavour and a fine garnish of ground mustard.
Taste Sensation Stroganoff (7041286) A wonderful red taste combination, with typical stroganoff flavour and a garnish of bell pepper and onion.
BBQ inspiration
Chipolata Stroganoff Ingredients • 25 g/kg Degens Premium Mince/Sausage Mix (7036411) • 25 g/kg Degens Taste Sensation Stroganoff (7041286) • 1 kg pork mince • Sheep gut Preparation 1. Mix the mince with the Premium Mince/Sausage Mix and the Taste Sensation Stroganoff 2. Fill the sheep gut with the mixture 3. Portion the sausages to the desired weight
Barbecue Sausage Mustard Ingredients • 25 g/kg Degens Taste Sensation Mustard (7041197) • 1 kg basic barbecue sausage mix Preparation 1. Mix the basic mix with the Taste Sensation Mustard 2. Fill the required gut with the mix 3. Portion the casing into barbecue sausages
Basic Barbecue Sausage Mix Ingredients • 55 gr/kg Degens Premium Barbecue Sausage Mix (7037102) • 16 gr/kg Degens Colorozo Salt (7030108) • 45 % fatty strips • 45 % lean strips • 10 % water Preparation 1. Prepare all ingredients 2. Mince the selected meat using a 3 mm plate 3. Mix the meat with the additives and water to a homogenous mass 4. If necessary put the basic mix through the 3 mm plate 5. Stuff the desired casings with the mix 6. Let the sausages cool for 24 hours at 2°C 7. Cook the sausages at 76°C to a core temperature of 72°C 8. Chill under cold running water 9. Cool further at 2°C
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BBQ inspiration
Dry Glazes: Marinate without a marinade These dry powders combine with the meat juices to give the meat an attractive glazed coating. It also binds the meat juices to prevent leaky packaging. The glaze marinade is quick and simple to apply to the meat. The glaze marinade provides a coating consistency that is difficult to achieve with liquid marinades and ensures a better transfer of aromas and flavours. Our Dry Glaze range has also been expanded with 2 new tastes.
Dry Glaze Pepper (7040795) A spicy red Dry Glaze with a garnish of pepper, green chilli pepper and red bell pepper.
Dry Glaze Lemon Pepper (7039966) A yellow Dry Glaze with a lemon-pepper flavour that first gives a lemon rush followed by a pepper hit. Garnish of black and white pepper.
But there are of course many other tastes to discover
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7039965
Dry Glaze Beef
7034073
Dry Glaze Napoli
7034696
Dry Glaze Bistro
7038531
Dry Glaze Red Pesto
7038739
Dry Glaze Green Herbs
7033338
Dry Glaze Satay
7038738
Dry Glaze Indian Curry
7035848
Dry Glaze Spare Rib
7037103
Dry Glaze Cinnamon/Cranberry 7037104
Dry Glaze Tomato/Basil
7033337
Dry Glaze Mustard Dill
Dry Glaze Tuscan
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Summer 2011
7033336
BBQ inspiration
Pampa Burger or Meat Roll Ingredients • 50 g/kg Degens Dry Glaze Pepper (7040795) • 1 kg pork fillet • 3 pieces of smoked bacon in thick strips/Breydel bacon • Kitchen twine Preparation 1. Trim fat from pork fillet 2. Cut open pork fillet 3x along its length 3. Fill pork fillet with strips of smoked bacon 4. Carefully bind the fillet 5. Season the surface with the Dry Glaze Pepper Tip For Pampa Burgers; cut slices of ± 1 cm thick.
Tuna Spit Ingredients • 50 g/kg Degens Dry Glaze Lemon Pepper (7039966) • 1 kg fresh tuna • 1 piece of cucumber • 2 strips of yellow bell pepper Preparation 1. Cut the cucumber along its length in 4 pieces and remove the core 2. Cut cucumber into strips and leave to drain 3. Cut the tuna into blocks and marinate with the Dry Glaze Lemon Pepper 4. Place on the skewer alternated with cucumber slices and yellow bell pepper
Beef Rotisserie Ingredients • 50 g/kg Degens Dry Glaze Beef (7039965) • Meat for beef roll • Kitchen twine Preparation 1. Cut the meat for rolls of ± 500 grams 2. Marinate the inner surface of the meat ± 25 g/kg 3. Roll it up and bind it 4. Marinate the outer surface of the roll with the remaining herbs Tip Spit-roast the roll on the barbecue until pink with a core temperature of ± 43ºC. The roll can of course also be pan or oven roasted.
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BBQ inspiration
Degens Marinades:
Degens oil marinades free of hydrogenated fats Consumers are becoming more aware of the need for a responsible lifestyle and as a result are specifically looking for healthier products. They are increasingly demanding products with nonhydrogenated fats rather than hydrogenated ones. Hydrogenated fats occur by processing oils in a certain way, forcing them to take on different chemical structures. This gives the fats a higher melting point and a longer shelf life. For many years, consumers appeared to demand this. Today, however, people suspect that hydrogenated fats could have negative health effects, leading to greater demand for products with non-hydrogenated fats. Degens is responding to this trend with its new line of oil marinades, which only contain non-hydrogenated fats. It is not easy to replace hydrogenated fats with non-hydrogenated variants. Hydrogenated fats provide structure to a marinade, preventing the garnish and herbs from settling. However, over the last year we have managed to develop oil marinades using non-hydrogenated fats with the same qualitative properties. Non-hydrogenated fat is rich in unsaturated fatty acids and contains omega-3. Cholesterol Unsaturated fatty acids in the marinades have a positive effect on HDL cholesterol. Omega-3 fatty acids The new oil marinades also contain omega-3 fatty acids. Omega-3 fatty acids are polyunsaturated fatty acids that are essential for optimal health. In addition to the above health benefits, the new oil marinades feature a number of other benefits. The marinades are free of MSG, a flavour enhancer that is used widely in the savoury food industry. Many see this as an undesirable E-number, and it has therefore been removed from our marinades. As well as removing MSG, we have also made our marinades gluten and lactose free, resulting in products that contain far fewer allergens. We have also changed the name of some marinades, making it easier to see at a glance which taste theme each marinade features. Below you will find a list of the changes from ‘old version’ marinades to ‘updated version’ marinades. In short, Degens is working hard to respond where possible to consumer demand. So why not try our delicious new oil marinades that are free of hydrogenated fats, and contain fewer E-numbers and allergens?
Old version marinades
Updated version marinades
7038630
Marinade Argentina Hot
7041293
Marinade Argentina Hot
7029733
Marinade Averell
7041311
Marinade Garden Herbs
7029734
Marinade Avignon
7040786
Marinade Avignon
7029735
Marinade Beef
7041312
Marinade Beef
7029770
Marinade Green Herbs/Garlic
7041260
Marinade Green Herbs
7029752
Marinade Gyros ‘El Greco’
7041256
Marinade Greek Gyros
7029753
Marinade Jack
7041212
Marinade Dragon
7029754
Marinade Joe
7041258
Marinade Red Pesto
7029529
Marinade Spanish Olive Oil
7041209
Marinade Spanish
7029775
Marinade Tuscan Olive Oil
7041292
Marinade Tuscan
7029756
Marinade Piri-piri
7040321
Marinade Piri-Piri
7029766
Marinade Kebab
7041259
Marinade Kebab
7029768
Marinade Steak-It-Easy
7041257
Marinade Steak
7029769
Marinade Stroganoff ‘Boris’
7041314
Marinade Stroganoff
7029729
Marinade Texas Barbecue Grill
7041315
Marinade Smokey BBQ
7030620
Marinade Thai
7041316
Marinade Thai *S*
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BBQ inspiration
Tsar Spit Ingredients • 70 g/kg Degens Marinade Stroganoff (7041314) • Beefsteak • Red bell pepper • Green bell pepper • Onion • Pins or skewers Preparation 1. Cut the beefsteak into cubes 2. Marinate with the Marinade Stroganoff 3. Cut peppers and onions into strips 4. Slide these alternately on the skewers 5. Serve as you wish
French Fish Spit with Dragon Ingredients • 70 g/kg Degens Marinade Dragon (7041212) • Cod fillet • Fresh fennel • Cherry tomatoes • Pins or skewers Preparation 1. Cut the cod into cubes 2. Marinate with the Marinade Dragon 3. Cut the fennel into strips 4. Thread the pieces alternately on the skewers 5. Serve as you wish
Steak in Red Pesto Ingredients • 70 g/kg Degens Marinade Red Pesto (7041258) • Beefsteak • Lightly roasted pine nuts Preparation 1. Portion the beef into segments of ± 135 grams 2. Marinate them with Marinade Red Pesto 3. Present on a suitable dish 4. Garnish with lightly roasted pine nuts
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BBQ inspiration
Seasoned Chicken on a Spit Ingredients • 70 g/kg Degens Marinade Garden Herbs (7041311) • Some chicken fillets • Strips of smoked bacon • Skewers or pins Preparation 1. Halve the chicken fillets along their length 2. Marinate with the Marinade Garden Herbs 3. Wrap them in a strip of smoked bacon 4. Serve as you wish
Greek Strips Ingredients • 70 g/kg Degens Marinade Greek Gyros (7041256) • Pork meat strips • Stir-fry vegetables Preparation 1. Marinade the strips with the Marinade Greek Gyros 2. Present the strips on a dish with the stir-fry vegetables Tip Stir-fry the strips briefly with the vegetables. Serve with fried potatoes or rice.
Minute steak Ingredients • 70 g/kg Degens Marinade Steak (7041257) • Degens Deco Peppered 4 Seasons (7030125) • Beef schnitzel Preparation 1. Marinate the schnitzels with Marinade Steak 2. Present them on a suitable dish 3. Garnish lightly with Deco Peppered 4 Seasons
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BBQ inspiration
Smokey Barbecue Steak Ingredients • 70 g/kg Degens Marinade Smokey BBQ (7041315) • Degens Deco Lucullus (7030123) • Pork blade steaks Preparation 1. Marinate the steaks with Marinade Smokey BBQ 2. Present on a suitable dish 3. Garnish the steaks with the Deco Lucullus
Tuscan Fish in Papillote Ingredients • 70 g/kg Degens Marinade Tuscan (7041292) • Tilapia fillet • Stir-fry vegetables • Aluminium foil Preparation 1. Use the aluminium foil to create some boats (= papillote) 2. Marinate the tilapia fillet 3. Fill the boats with some stir-fry vegetables 4. Lay the marinated fillets on top (1 or 2 per boat) 5. Present on a suitable dish Tip Papillotes are very well suited for cooking fish products on the barbecue. Fold them closed prior to cooking. Cook on a cooler spot on the barbecue.
Thai Strips Ingredients • 70 g/kg Degens Marinade Thai (7041316) • Chicken strips • Eastern stir-fry vegetables Preparation 1. Marinade the chicken strips with the Marinade Thai 2. Present them on a dish with the stir-fry vegetables Tip Delicious product for cooking outdoors on a Skottel Braai BBQ or wok. Serve together with rice or fresh salad.
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BBQ inspiration
Sauces and dressings Degens has a great range of sauces and dressings in its range that can be used as an accompaniment for the BBQ, but can also be used in many other ways. They can be used as a dip, as a salad dressing, ...
A selection from the range 7036717
Barbecue Sauce NR
7036720
Curry Sauce NR
7021447
Chilli Sauce
7022579
Garlic Sauce Espagna Classic
7034761
Cocktail Sauce
7036583
Garlic Sauce NR
7041151
Cocktail Sauce Belgium
7016673
Mexican Sauce
7021420
Curry Sauce
7021449
Mustard Vinaigrette
7036600
Dill Sauce NR
7021458
Pitta-Garlic Sauce
7016424
Doner Sauce
7022574
Provençal Sauce
7036728
Dressing Balsamic NR
7036582
Remoulade Sauce NR
7036729
Dressing Basic NR
7036601
Salad Sauce NR
7036826
Dressing French NR
7036597
Tartar Sauce NR
7036726
Dressing Herbs NR
7021490
Thousand Islands Sauce
7016691
CurryPineapple Sauce
7032915
Fresh Tartar Sauce
Potato Salad Garni Ingredients • 500 g Degens Fresh Tartar Sauce (7032915) • 1 kg new potatoes, boiled • 1 sprig of parsley • 2 tomatoes • 2 eggs • 1 onion Preparation 1. Cook the eggs hard boiled (± 8 min.), peel and cut into pieces 2. De-seed the tomatoes then dice them 3. Chop the parsley fine 4. Cut the onions fine 5. Mix all the ingredients with the Fresh Tartar Sauce 6. Present the products on a suitable dish 7. Garnish with ingredients from the salad
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Inspiratie voor d BBQ inspiration
Raw Vegetable Salad with Ravigotte Ingredients • 600 g Degens Ravigotte Sauce NR (7036580) • 400 g celery • 200 g cherry tomatoes • 100 g red bell pepper cubes • 100 g green bell pepper cubes • 100 g finely chopped onion • 100 g tinned sweetcorn Preparation 1. Wash the vegetables carefully 2. Drain the sweetcorn well 3. Cut the celery in thin strips and halve the tomatoes 4. Mix the raw salad with the Ravigotte Sauce 5. Present the salad in a suitable bowl or dish 6. Garnish with ingredients from the salad
Pasta-ham Salad Ingredients • 200 g Degens Dressing French (7036826) • 500 g spirelli, boiled (in salted water) • 300 g boiled ham, in cubes • 1 red, 1 yellow and 1 green bell pepper • 100 g carrots, grated Preparation 1. Remove pips from peppers and dice 2. Weigh all the ingredients 3. Mix all the ingredients with the Dressing French 4. Present in suitable bowl or dish 5. Garnish with ingredients from the salad
White Cabbage/Carrot Raw Salad Ingredients • 350 g Degens Mustard Vinaigrette (7021449) • 500 g white cabbage, chopped fine • 250 g apple, strips • 200 g onion rings • 200 g carrots, strips Preparation 1. Weigh all the ingredients 2. Mix all ingredients and season the blend using the Mustard Vinaigrette 3. Present on a suitable dish 4. Garnish with ingredients from the salad Tip If required, replace the Mustard Vinaigrette with Fresh Tartar Sauce (7032915).
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Gratin Sauce
For oven dishes and more
Degens has launched a completely new concept: Gratin Sauce. A lightly seasoned basic white sauce for the preparation of many oven dishes. Suitable for products with a preparation time of maximum 15 minutes, and a minimum preparation temperature of 175°C. The sauce runs slightly when prepared, giving a brown, slightly crunchy layer on your product. The Gratin Sauce can also be used as a filling in minced meat products, for instance in a stuffed mince roll. Endless variations are possible by adding 20 g/kg Taste Sensation (to taste).
Degens is a trademark of Intertaste • B.P. 5631, NL-3297 ZG Puttershoek, +31(0)78 676 91 12 Industriestraat 7/3, B-2500 Lier, +32(0)3 490 09 50 • www.intertaste.eu