Taste Mediterranean stir-fry with calamaris
Volume 6 No. 28
Get inspired by the huge variety of flavours.
Fish, so many tasty choices!
Fish Special
Fish, so many tasty choices! Ingredients: • 50 g/kg Degens Dry Glaze Tomato/Basil (7037104) • 1/3 part fresh calamaris rings • 2/3 part Mediterranean wok vegetables
Mediterranean stir-fry with calamaris
Preparation: 1. Poach the octopus rings and leave to drain 2. Marinate them with the Dry Glaze Tomato/Basil 3. Mix this with the wok vegetables 4. Present on a suitable dish
Spring salad with salmon and asparagus
Ingredients: • 200 g Degens French Dressing (7036826) • 500 g asparagus, cooked • 100 g leeks • 150 g peas, frozen • 50 g spinach, fresh • 500 g salmon, cooked Preparation: 1. Cut the asparagus in pieces 2. Cut the leeks in two lengthways and then in half rings 3. Wash the spinach and drain thoroughly 4. Apportion the salmon 5. Mix all ingredients together lightly
Ingredients: • 70 g/kg Degens Marinade Bourguignonne (7044251) • Cod filet (or other whitefish) • Chopped peppers • Spring onions, sliced • Aluminium foil Preparation: 1. Cut the cod into the required pieces 2. Marinate the cod with Marinade Bourguignonne 3. Form the aluminium foil into a boat 4. Place as layer of mixed vegetables along the bottom 5. Then lay the marinated fish on top 6. Garnish with a few more vegetables
Taste magazine
Volume 6 No. 28
Burgundian Cod
Fish Special
Indian wok dish with vistrio
Ingredients: • 150 g/kg fish Degens Marinade Pasanda Curry (7044363) • 1 portion of fish including: - 1/3 Atlantic Wolffish - 1/3 Tiger Prawns - 1/3 Crabsticks • 1 portion of wok vegetables including: - Cauliflower - French beans - Shallots - Carrots - White cabbage Preparation: 1. Cut the Wolffish into strips 2. Cut the crabsticks lengthways 3. Marinade all the fish with Marinade Pasanda Curry 4. Then mix the vegetables with the fish briefly 5. Present on a suitable dish
Ingredients: • 300 g Degens Filet/Préparé Sauce Extra (7022481) • 1 kg smoked or steamed mackerel
Filet American mackerel
Preparation: 1. Fillet and skin the fish and chop into smaller portions 2. Mix the fish with the fillet sauce. Mix gently so the fish retains its oils Tip: If you would like a more spicy version, use the Filet/Préparésauce Martino (7029128).
Indian Fish Spit
Ingredients: • 50 g/kg Degens Marinade Indian Herbs (7044249) • Whitefish of your choice • Green pepper, diced • Mini tomatoes • Skewers Preparation: 1. Cut the whitefish into large cubes 2. Marinate with the Marinade Indian Herbs 3. Place everything alternately on a bamboo skewer 4. Present as desired Tip: You can replace the Marinade Indian Herbs by the Dry Glaze Indian Curry (7038738).
Taste magazine
Volume 6 No. 28
Fish Special
Degens assortiment This Degens range features different products providing you with a variety of options for creating an attractive display. For more information on our products, please contact your representative or go to www.degens.eu
A selection from the range to whet your appetite: Dry Glaze
Melanges
7034696 Dry Glaze Bistro
1 kg
7019292
Lemon Pepper
7033337
Dry Glaze Mustard-dill
1 kg
7016525
Gravad Laks Seasoning
2 kg
7034073
Dry Glaze Napoli
1 kg
7030183
Cod Parings Mix
4 kg
7037104
Dry Glaze Tomato/Basil
1 kg
7016990
Cod Parings Mix Economical
1 kg
7030184
Cod Parings Mix Popular
4 kg
7030218
Mussels Herb Mix
1 kg
7018262
Mix for Paella
1 kg
2 kg
7022027
Flour for Fried fish Excellent
7033336 Dry Glaze Tuscany Water-based marinades 7029717
Marinade Base
7016709
Marinade Bouquet
5 kg
7023499 Fish Seasoning
7029719
Marinade Carribbean
2 kg
7023507
7016708
Marinade Phantasy
5 kg
7044264 Marinade Herbes de Provence
5 kg
7044363 Marinade Pasanda Curry
5 kg
7021438
C-Mayonaise
7029725
2 kg
7034761
Cocktail Sauce
5 kg
7036600 Dill Sauce NR
Marinade Provençal
7044266 Marinade Red Chili Oil-based marinades
Fish Seasoning
0,6 kg
2,5 kg
10 kg 2 kg 0,75 kg
Sauces 5 kg 2,5 kg 2,5 kg
7036826 Dressing French
2 kg
7022481
Filet/Préparé Sauce Extra
5 kg
7029734
Marinade Avignon
2 kg
7016691
Curry Pineapple Sauce
2,5 kg
7044251
Marinade Bourguignonne
2 kg
7021420
Curry Sauce
5 kg
7041212
Marinade Tarragon
2 kg
7036720
Curry Sause NR
3 kg
7041311
Marinade Garden Herbs
2 kg
7022579
Garlic Sauce España Classic
5 kg
7044249 Marinade Indian Curry
2 kg
7036583 Garlic Sauce NR
2,5 kg
7037486
Marinade Lemon/Pepper
2 kg
7036580 Ravigotte Sauce NR
2,5 kg
7041258
Marinade Red Pesto
2 kg
7036582 Remoulade Sauce NR
2,5 kg
7030620 Marinade Thai
2 kg
7036601
Salad Sauce NR
2,5 kg
7041292
2 kg
7036597
Tartare Sauce NR
2,5 kg
7032915
Fresh Tartare Sauce
Marinade Tuscany
5 kg
7030230 Easy Cajun Breadcrump Mix
3 kg
7030246 Easy Gipsy Breadcrump Mix
3 kg
7030234 Easy Gold Breadcrump Mix
3 kg
7030240 Easy Orlando Breadcrump Mix
3 kg
7030232 Easy Phantasy Special Breadcrump Mix
3 kg
7030414
3 kg
Easy Tomato Breadcrump Mix
7030233 Easy Yellow Breadcrump Mix
3 kg
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Easy Breadcrumb Mixes