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E L G N A I TRERSTAURANT WEEK
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Drew Jackson for TriangleToday
Like the Triangle dining scene at large, Triangle Restaurant Week has blown up over the past decade. What began with a couple dozen restaurants 11 years ago, returns through Friday nearly 100 participants strong.
Triangle Restaurant Week, which is twice a year, is an invitaTave rna A tion to explore. The week-long collecgora tion of lunch and dinner deals aims to entice area diners to seek out restaurants they haven’t tried before — to get a taste for a new spot that might not be obvious for a typical night out. The format remains the same. Most restaurants are offering three-course dinner menus for $20 to $35. Some offer three-course lunches for $15 while others have $10 lunch specials. See page 3 for a sample of participating restaurants. French bistro Royale, which serves items like Duck a L’orange, shown above, is taking part in Triangle Restaurant Week for the first time. Juli Leonard Photo by Juli Leonard