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ISSUE 5
Wednesday, June 25, 2014
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RAMADAN:
“THE PATIENT IS THE AXIS OF HEALTH SECTOR DEVELOPMENT AND HAS A PRIORITY IN THE DEVELOPMENT OF ANY STRATEGY,” SAYS MINISTER OF PUBLIC HEALTH
A WAY TO A HEALTHY LIFESTYLE
H
ealth is the key to happiness, and what we consume directly affects our health. Islam encourages Muslims to ensure that they are mindful of their health. The blessed Prophet said: “Take advantage of the good health before illnesses afflict you”. He also encouraged Muslims to try their best to take up a healthy living lifestyle that includes a balanced diet, regular mental and physical exercise and a balance between material and spiritual needs. The Health Survey for England 2004 (Department of Health, 2005) has shown poor health and lifestyle choices of the Asian community in general and Muslim community in particular. Compared with the 24% of men in the general population who smoked cigarettes, higher
ON THE OCCASION OF CELEBRATING THE LAPSE OF THREE YEARS, SINCE LAUNCHING THE NATIONAL HEALTH STRATEGY 2011-2016
levels of cigarette smoking were reported by Bangladeshi men (40%). South Asian men and women had the highest rates of diabetes. Pakistanis and Bangladeshis were up to five times more likely than the general population to have diabetes, and Indian men and women were up to three times as likely. Some 33% of Pakistani men and women eat the recommended five or more portions of fruit and vegetables a day, compared with 28% of Bangladeshi men and women. The month of Ramadan is a great opportunity to focus on bringing back a balanced and healthy lifestyle in your life. Through fasting you begin to learn how to manage your eating habits, how to improve self-control and discipline. This month requires you to give the stomach a break, and by doing so you are able to break down and expel the accumulated toxins from your body.
7 SURPRISING HEALTH BENEFITS OF RAMADAN
H
E Abdullah bin Khalid Al Qahtani, Minister of Public Health, has stressed that the patient is the focus of development of health sector in the state and has a priority in the development of any strategy or plan, where we put the patient at the centre of our attention and give him all the conditions for the success of his treatment according to a high quality, which is what the senior leadership in the state concentrates on. HE the Minister of Public Health emphasised that studies have proven that a lot of problems can be avoided by transparent dealing, and without being ashamed of mistakes, but more importantly to reckon with and rectify and learn from them while taking care to provide the best treatment for patients and customers in hospitals and health centres. He also revealed a strategic plan for the future construction of hospitals in the state which will be announced during this month. It specifies the construction of new hospitals, according to a specific geographical distribution taking into account a number of criteria, including the distribution of population in collaboration with the Ministry of Municipality and Urban Planning. This came during a joint press conference held recently by HE the Minister of Public Health on the occasion of celebrating the lapse of three years since launching the National Health Strategy 2011-2016 with Dr. Hanan Al Kuwari, General Manager, HMC, and Dr. Mariam Abdul Malik, Director General of the Primary Health Care, which included insight into the solutions of many problems plaguing the health sector that are listed by the Minister of Public Health with a clear vision, through expansions and realistic plans. (Continued in page 3...)
1. DATES
4. LOWER CHOLESTEROL
One of the most important aspects of fasting is getting the right amount of energy, and considering an average serving of dates contains 31 grams of carbohydrates, this is one of the perfect foods to give you a boost. Dates are also a great way of getting some much-needed fibre, which will aid and improve digestion throughout Ramadan. Add to that their high levels of potassium, magnesium and B vitamins, and it quickly becomes apparent that dates are one of the healthiest fruits out there.
People observing Ramadan enjoy a positive effect on their lipid profile, which means there is a reduction of cholesterol in the blood. Low cholesterol increases cardiovascular health, greatly reducing the risk of suffering from heart disease, a heart attack, or a stroke.
2. BOOST YOUR BRAIN The mental focus achieved during Ramadan increases the level of brain-derived neurotrophic factor, which causes the body to produce more brain cells, thus improving brain function. Likewise, a distinct reduction in the amount of the hormone cortisol, produced by the adrenal gland, means that stress levels are greatly reduced both during and after Ramadan.
3. DITCH BAD HABITS Vices such as smoking and sugary foods should not be indulged during Ramadan, and as you abstain from them your body will gradually acclimatise to their absence, until your addiction is kicked for good.
5. LASTING APPETITE REDUCTION The reduction in food consumed throughout fasting causes your stomach to gradually shrink, meaning you’ll need to eat less food to feel full. If you want to get into the habit of healthy eating then Ramadan is a great time to start. When it’s finished your appetite will be lower than it was before, and you’ll be far less likely to overindulge with your eating.
6. DETOXIFY By not eating or drinking throughout the day your body
will be offered the rare chance to detoxify your digestive system throughout the month. When your body starts eating into fat reserves to create energy, it will also burn away any harmful toxins that might be present in fat deposits.
7. ABSORB MORE NUTRIENTS By not eating throughout the day during Ramadan you’ll find that your metabolism becomes more efficient, meaning the amount of nutrients you absorb from food improves. This is because of an increase in a hormone called adiponectin, which is produced by a combination of fasting and eating late at night, and allows your muscles to absorb more nutrients.