Denver Colorado Luxury magazine Holiday 2023

2022 S PRIN G FA H O LL LI D2A0 Y2 32 0 2 3

LINDSEY VONN OLYMPIC CHAMPION BEST SELLING AUTHOR ENTREPRENEUR

TOCABE FOUR SEASONS RESORT: ORLANDO AT WALT DISNEY WORLD® RESORT THIS HOLIDAY SEASON GEORGETOWN RITZ CARLTON: HISTORY ABOUNDS

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About the Editor Trisha Ventker

EDITOR IN CHIEF Trisha Ventker CHIEF CREATIVE OFFICERS Trisha Ventker Jonathan Jackson Trisha Ventker is a published author, award-winning photographic artist, branding and viral visibitity expert and publisher of ELIFE and Denver, Luxury magazine.

Reader impressions have surpassed 12 million for the magazines, with the Denver Luxury magazine leading readership, being nationwide.

Denver Colorado Luxury magazine has covered 15 major fashion houses, and in addition to the local and international fashion scene, featured are international and fashion travel, local and worldwide celebrities, food and wine, and the bustling Denver art scene.

Ventker is best known for her Amazon best selling book Internet Dates From Hell which had the movie rights optioned by Paula Wagner. Trisha is also one of the first Indie Book authors to have a book optioned for the big screen.

Ventker is originally from New York City, presently residing in Colorado for the last 15+ years, with her husband and son.

cover photo credit: Claire Abbe

CONTRIBUTORS Richard Carroll Angela Jones Michael Moore Trisha Ventker SALES AND MARKETING VP Peter Small

NATIONAL AND REGIONAL ADVERTISING trisha@ventkermedia.com peter@ventkermedia.com VENTKER MEDIA GROUP ventkermediagroup.com

Feature Lindsey Vonn Home The Festive Advantage of Listing Your Home During the Holidays Fashion The World of Irish Fashion Spotlight: Fashion Designer Steve Sells and ethereal Travel Four Seasons Resort: Orlando at Walt Disney World® Resort Georgetown Ritz Carlton: History Abounds The Holiday Spirit at Hyatt Regency San Francisco Downtown at the Sheraton Phoenix Food & Wine Tocabe Downtown’s Flight Club Social Darts:Your Upscale Indoor Destination Health & Beauty Metallics this Holiday Season Gift Guide Must Haves: Holiday Gift Ideas Denver Guide Hotels, Restaurants, Hidden Gems: Denver’s Best Brunches Boutiques and Culture

Contributors

Richard Carroll “The World of Irish Fashion”

Angela Jones “The Festive Advantage of Listing Your Home During the Holidays”

Contributors

Michael Moore “Metallics this Holiday Season”

Trisha Ventker “Four Seasons Resort: Orlando at Walt Disney World” “Georgetown Ritz Carlton: History Abounds” “The Holiday Spirit at Hyatt Regency San Francisco” “Downtown at the Sheraton Phoenix”

F E A T

T U R E

Q Olympic Gold Medalist Lindsey Vonn, born on October 18, 1984, in St. Paul, Minnesota is one of the most decorated American ski racers in history and widely regarded among the greatest of all time.

Lindsey burst onto the international skiing scene in 1999 at the age of 14 and has since captivated the world with her perseverance and superhuman abilities on the slopes. She’s won four World Cup overall championships—one of only two female skiers to do so with three consecutive titles in 2008, 2009, and 2010, plus another in 2012. Lindsey won the gold medal in downhill at the 2010 Winter Olympics, the first one for an American woman. She also won a record 8 World Cup season titles in the downhill discipline (2008–2013, 2015, 2016), 5 titles in super-G (2009–2012, 2015), and 3 consecutive titles in the combined (2010– 2012). In 2016, she won her 20th World Cup crystal globe title, the overall record for men or women.

Lindsey is also a New York Times Bestselling author for her debut novel Strong Is the New Beautiful: Embrace Your Natural Beauty, Eat Clean, and Harness Your Power and has served as an International Games Ambassador in the 2018 Winter Olympics and is also the founder of the Lindsey Vonn Foundation, which supports girls through scholarships, education, and athletics.

In February 2019, Lindsey announced her retirement from ski racing and that same year commemorated her final season with the release of her HBO documentary “Lindsey Vonn: The Final Season.” Since her retirement, Lindsey has launched a production company, Après Productions, seeking to chronicle stories of sport, women, and determination. She has released her memoir Rise: My Story in 2022, detailing her years as professional skier as well as her struggles with mental health.

A with

Lindsey Vonn

D L

How did you first become involved in skiing and what inspired you to pursue it at an Olympic level?

Photo courtesy Claire Abbe

D L

Tell us about yourself, where did you grow up and what sparked an interest in competitive skiing?

I was born in Minnesota and started skiing on Buck Hill, a staggering 260 vertical feet. Even before I could ski, I was on the slopes with my Dad in his backpack when he coached at Buck Hill while simultaneously attending law school. I actually started skiing at 2 1/2 and was racing by 7. My introduction to skiing was thanks to my Dad, but I immediately fell in love with the sport, even though I can’t stand the cold. I have always been competitive, so the combination of my love for the mountains and ski racing was perfect for me. By the time I turned 9 I was showing talent, and at the age of 12, my family made a significant move to Colorado to provide me with better skiing opportunities. My parents also wanted my siblings to have a shot in the sport, as I was the oldest of 5 kids, the youngest 3 being triplets.

I always loved skiing, but my perception of what I could do in the sport changed when I met my idol, Olympic gold medalist Picabo Street, at an autograph signing at a ski shop in Minnesota. That encounter left an indelible mark on me and ignited my dream to become an Olympian. I went home that day determined, and made a 10 year plan with my Dad on how I could make it. Even though I faced many obstacles and adversities along the way, my determination never wavered in my pursuit to become an Olympian.

D

What kind of physical and mental preparation goes into competing at the highest level of skiing, and how did you maintain that level of focus and discipline?

L

It took dedicating my entire life to the sport to get to where I did in ski racing. To be the best at something is incredibly hard, but to stay there consistently is even harder. The world sees you when you win, but most don’t see the countless hours of training in the gym and on the slopes to get you to that point.

I believe to be successful in any endeavor in life, on or off the slopes, requires grit, determination, and the willingness to make profound sacrifices.

L

Before my injuries, I was in the gym 2-3 times per day, at least 5-6 times per week. I never had a mental coach and instead built my competitive confidence in the gym, and was able to refine and perfect my routine by trial and error. I also learned from whomever I was around, and soaked up any exercises or techniques that might help me.

and giving them the tools they need to realize they “can”.

I

’m committed to using my platform to make a meaningful impact.

Whether it’s sports, business, or the boardroom, I want to empower people through example and encouragement that they can reach their goals.

M

y approach to skiing, no matter how fast I became, was that I could always be better. No one is perfect and I will spend my whole life learning and evolving.

D

As an accomplished athlete, you have become an inspiration to many. How do you use your platform to encourage and support young aspiring skiers and athletes?

L

I always come back to my perspective as a 9 year old girl meeting my idol, Picabo Street.

Her kindness left a profound impact on me. She was not just an accomplished ski racer, to me, she was also a symbol of possibility. When I encounter any young person, I have the mentality that if I am kind and present to that person, I can have a positive impact in their life. If I’m lucky, I could even help them aspire to achieve their dreams, like Picabo did for me. This fundamental idea is the core of my foundation. The Lindsey Vonn Foundation provides scholarships and programs for underserved girls, with the aim of inspiring and empowering them with any endeavor in life. It is not focused on sports, but about inspiring young girls

Photo courtesy Yu-Tsai

D L

Can you share any plans or goals

hope my children will be proud to read it

you have for the future in your

one day.

skiing or personal career?

D L

I am thankful to have worked my way into a position where I am now

in boardrooms, involved in making investments and pursuing entrepreneurial endeavors. The relentless dedication and hard work that propelled me to become an Olympic champion has equipped me

Tell us about the HEAD Legacy Line & YNIQ Eyewear.

I’ve been a HEAD ambassador since 2009, but it’s only within the past five years that we’ve worked on creating

my very own ski line, the Legacy Line. It

with valuable lessons and a platform to build upon since my retirement from skiing. I have my ski line with HEAD, my

has been a labor of love and something I’m very proud of.

eyewear company YNIQ, and ongoing

My aim is to bring improvements to the ski

partnerships with Under Armour, Rolex,

industry. My deep appreciation for fashion,

Redbull and Range Rover (to name a

coupled with needing high-performance

few). I am also the founder of my own

clothing, has been the driving force

production company, Apres Productions, as well as my foundation, the Lindsey

behind the Legacy Line. I’ve strived to harmonize these two elements, fashion

Vonn Foundation. It’s safe to say that I

and function, to craft what I believe can

have plenty to do in my post-racing career.

become the ultimate ski line available.

D L

Similarly, with my goggle and eyewear Tell us about your book, Rise: My

company, YNIQ, we’ve pursued a parallel

Story

path of mixing extreme performance with incredible style. The result is unparalleled in the market, offering a unique blend of

I have experienced a lot in my life,

performance and style. My hope is that

both on and off the slopes, and

people will enjoy the quality and style that

I felt compelled to share these

they bring on and off the slopes.

experiences with the hope of offering inspiration and guidance to others on

My HEAD Legacy Line is available to

their own journeys. RISE goes beyond

purchase at Saks Fifth Avenue and HEAD.

skiing, it’s about life, and rising up from

com, and my goggles are available to

adversity and challenges, learning from

purchase at Yniq-usa.com.

those experiences and realizing who I am as a person. This is a far more complex question to answer than the simpler identity of who I am as an athlete. I also speak about mental health, which is a significant aspect of my personal journey.

Ultimately, I hope it helps people, and I

Photo courtesy Claire Abbe

snowbird

model: Lindsey Vonn @lindseyvonn photography: Claire Abbe @skiabbe clothing: HEAD Legacy Line @headsportswear goggles: Yniq @yniqeyewear

H O

M E

“The Festive Advantage of Listing Your Home During the Holidays” Angela Jones

The Festive Advantage of Listing Your Home During the Holidays Angela Jones

PR Manager, LIV Sotheby’s International

Selling your home is a significant and often times, emotional decision, and timing can play a crucial role in the process. While most people believe that spring and summer are the best seasons to list their homes, selling during the holidays can be a strategic move. You may not realize it, but there are many benefits to listing your home at this festive time of year.

Reduced Competition One of the primary advantages of selling your home during the holidays is reduced competition. The fact that many homeowners list their homes in the spring or summer seasons, means as a result, there’s often less inventory available in the real estate market during the holiday season. “With fewer homes for buyers to choose from, your property has a better chance of standing out and attracting potential buyers,” says Gwenivere Snyder, Broker Associate at LIV Sotheby’s International Realty (LIV SIR).

Motivated Buyers Buyers who are actively searching for a new home during the holidays are typically more motivated. People don’t embark on house hunting during this time of year unless they have a compelling reason, such as relocating for a job, downsizing, or changing life circumstances.

This motivation can lead to quicker and more efficient negotiations, as both parties have a genuine interest in making a deal. According to Connie Kraska, Broker Associate at LIV SIR, “Selling during the holidays brings you the most dedicated and strong buyers out there.

These are people that really want to move; therefore, they are highly motivated and take the transaction seriously.”

Cozy and Welcoming Atmosphere Homes decorated for the holidays can create a warm, inviting atmosphere that can be very appealing to potential buyers. A beautifully decorated home, complete with festive lighting and decor, can help buyers envision themselves celebrating the holidays in that space.

Snyder adds, “When done with intention, it can make your home feel cozier and more welcoming, which can translate into a higher emotional connection with buyers.”

Tax Benefits Buyers often aim to close on a home purchase by the end of the year to take advantage of tax benefits. Homeownership can provide tax deductions for mortgage interest, property taxes, and other related expenses. Listing your home during the holidays gives buyers a chance to complete their transactions before the year’s end, making your property more attractive to those looking to maximize their tax benefits.

New Year, New Beginnings The start of a new year often brings a fresh perspective and new goals for many. Selling your home during the holidays allows buyers to start the new year in a new home. Buyers may be more inclined to make a significant life change when starting a new year, making this a benefit to sellers.

While selling your home during the holidays may not be the most traditional choice, it comes with many benefits. Reduced competition, motivated buyers, a cozy atmosphere, tax advantages, and the allure of a fresh start in the new year make this season an excellent time to list your home. If you decide to take this approach, remember, working with a skilled real estate professional who can help navigate the unique challenges and opportunities that the holiday season offers is paramount to achieving your real estate goals.

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Andreas Tsagas Designs 974 S. Monaco Pkwy Denver, Colorado 80224 atsagasdesigns.com 720.941.3877

Andreas Tsagas Furs and Leather Designs is a leather and fur clothing boutique in Denver, CO that creates customized designs, offers alterations, and even restyles your old fur and leather pieces into something current and stylish. If you’re looking for edgy fashions made of leather or fur, visit us today or contact us to find out more about our unique services.

The World of Irish Fashion Richard Carroll Photography: Halina Kubalski

The World of Irish Fashion Richard Carroll

Photography: Halina Kubalski Part One The world of fashion on the Island of Ireland is a sparkling Irish shamrock bursting with inspiration. From coast-to-coast the vision and creativity of Irish fashion designers is striking.

A 1,000-mile driving excursion led us past October fields of vivid green steeped in eternal beauty with early morning mists rising in luminous tendrils. Led by Dubliner John Colclough, owner of Ireland & Britain Observed, we followed the trail of Irish fashion revealing a stunning collection of both classic and high fashion garments with elevated fabrics and eminent knit sweaters, coats and jackets, many of which are a lifetime purchase, inane trends ignored.

The history of Irish knitting, the tailors, faithful weavers, and elegant tweed designs, illustrate the pride of the country. The fashion houses primarily family owned with some dating to the 1800’s, are a collection of free-thinking designers with quality and distinction a precedence.

The well-traveled imaginative designers, creating clothing and accessories made in Ireland, are shaping the way of life on the island. Center stage, Irish fashion is for those who desire to look dazzling in wearable clothing and be comfortable and classic. From our reflections, the collection of Irish fashion designers we interviewed match any of those in Europe.

A photo shoot in the Dublin Camden Court Hotel arranged by spirited Eddie Shanahan, chairperson of the Counsel of Irish Fashion Designers, encompassed Abigail, a 19-yearold model, three fashion designers bringing two looks, and two others who have created accessories for both women and men, all five are colleagues of the prestigious 57-member Council of Irish Fashion Designers. For luxury and fashion tours, contact Ireland & Britain Observed. irelandandbritain.com

Amy Anderson

founder and creative director Kindred of Ireland

Kindred of Ireland Fashion Designer, Amy Anderson, founder and creative director of family-owned Kindred of Ireland, based in Belfast, who worked in China and California, and is deeply immersed in the time-honored saga of Irish linen. Following in the footsteps of her family and the luxuriant treasure of Irish linen, she was motivated by her grandmother Winnie who participated in the art of yarn spinning linen at the Moygashel Mill dating to 1780 in Northern Ireland. Smiling, Amy explained, “Sourced locally, we use beetled linen from some of the last remaining beetlers in the world. It’s an ancient process unique to Ireland and makes linen, the strongest of all natural fibers, absolutely striking with a glowing sheen. We are contemporary, sustainable, keeping the entire supply chain within Ireland, and work with Irish linen crochet, producing four collections each year created with exhaustive dedication to detail. kindredofireland.com

Magee 1866 Family owned for 150 years, centered in Donegal, the fashion house is renowned for designing, weaving and tailoring, luxury and natural fabrics, and fashionable clothing. CEO and fifth generation Rosy Temple said, “We create garments made from our own stunning tweed fabrics, using the farmers-hand stitching style with 40 creative people in our mill producing clothing for men and women, home interiors and accessories. We sell our fabrics to designers world-wide, and follow our heritage with sustainable and resilient quality weaving with wool and linen.

Our collections of both tailored and casual pieces are available at 300 retailers in Ireland the UK, and online.” magee1866.com

Rosy Temple CEO Magee 1866

Christine Murphy

founder and creative director Urban Aran

Urban Aran Waterford in the Southeast of Ireland is the home of Christine Murphy, founder and creative director of Urban Aran, and her inimitable collection of colorful and unique cashmere and sheer mulesing free Merino wool knitwear. Christine studied at the Limerick College of Art and Design, is forward thinking, free spirited, and profoundly influenced by Waterford’s cityscape, the dynamism of city life, the art project on city walls, and the Aran Islands located off the West coast of Ireland. She said “I studied the significant Irish knitting heritage, and the long-standing history of Aran knitwear and their unique style of stitching with fabrics such as the cable stitch with living, breathing fiber, and garments made of thick, undyed wool with the natural oils retained, and worn by Aran fishermen. Our style is the Saoirse long coat, and a contemporary expression of the Aran sweaters.” Urban Aran is crafted in Ireland, using luxury natural fibers, and anti-bacterial and temperature regulating Merino wool, and has a high profile on the web. urbanaran.com

My Name is TED Dublin’s Georgian architecture and colorful period doors, often a symbol of the city, in harmony with grandfather Ted Carbery, a resilient fashion designer, set in motion grandson Brendan McEvoy and wife Kasia Gaborec-McEvoy, to establish My Name is TED. The fashion house came together after reading his grandfather’s transcripts who in 1944 suffered a stroke, and yet functioning with his left hand and mouth astoundingly created exceptional leather bags and accessories. Backed with tenacious family history, Brendan and Kasia have created an inspirational award-winning fashion house designing fine Italian leather handbags with solid brass hardware and the signature Dublin doors format as seen in the Door Bag Collection. My Name is TED is designed in Ireland, handcrafted to last for years, with definitive practicality, and sold throughout the world. mynameisted.com

Kasia Gaborec-McEvoy fashion designer/co-founder My Name is TED

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Spotlight: Fashion Designer Steve Sells

stylist: Tiaja Pierre @tiajamaisondebeaute makeup/hair/grooming: Tiaja Pierre @tiajamaisondebeaute

Steve Sells

D S

What made you start your quest into the world of fashion design?

For me, clothing design was a gradual evolution of my process as an artist and designer. Thirty years ago I slowly transitioned f rom painting on canvas, to working with textiles... dying, painting, monoprinting, acid etching and chemically burning to alter the surface of the cloth. These elaborately worked pieces of silk satin, chiffon and velvet became the basis for my f irst clothing designs. They were dramatic evening and event wear pieces that were eventually sold through about 40 independent luxury boutiques across the country; f rom Beverly Hills to Madison Avenue.

D S

How is your fashion style unique?

Our approach to creating the textiles for each Collection makes the line unique. Although our customers are dressing far more

casually today, each piece is still designed with the same artisanal approach that we began with years ago. For this seasons Collection we sourced a rayon matte jersey for our Casual Collection sweater line because of the way it ombré dyes across the garment, and utilized Japanese cottons for our Casual Collection tunics and blouses because of their unique texture after boiling in the dye studio. The combination of these exclusive textiles, combined with our contemporary, easy to wear silhouettes keeps our line unique.

D S

What’s the most controversial piece you’ve created?

I had always heeded the business advice of keeping my art and my activism separate. Then in 2020, in the midst of political and social unrest, along with a pandemic which forced the permanent closure of many of my top boutiques, that changed. I began hand painting political statements including “VOTE” across the f ronts of caftans, tops and gowns for boutiques and private clients. When Roe was overturned, our gown with “PROTECT OUR RIGHTS” emblazoned down the f ront was worn on the red carpet for a Broadway premiere. Our custom gowns with statements supporting Gay, Drag, and Trans rights have been commissioned for red carpets f rom the Tribeca Film Festival to the GLAAD Media Awards.

These “Statement Pieces” are now a regular part of the line.

D S

What’s the most enjoyable piece you’ve created?

A recent favorite was a look created for Billy Porter’s “Black Mona Lisa” concert tour. “Paint what you feel... I trust you” was the only direction he gave me, which allowed me f ree reign to play creatively. We incorporated Billy’s statement ”Respect Our Humanity” into the f inal look; a floor length tunic and coat with a billowing eight foot train, in blue-violet and metallic gold hand ombré dyed and hand painted iridescent silk taffeta. It was a joy to create. Upon seeing the completed look, Billy immediately requested a second, companion look with another of his favorite statements “The Change Has Already Happened” in iridescent fuschia and orange, which was also worn throughout the concert tour.

D S

The Webshop currently has over 200 garment styles for sale, ranging f rom our Casual Collection sweaters and Japanese cotton blouses and tunics, to evening wear, accessories, and home furnishings. I’m excited to see what the next f ive years have in store for us!

What are your goals for the next f ive years?

My goal is to continue to design creative clothing that meets the evolving needs of my customers, including their evolving ways of shopping. With so many upscale independent boutiques closing over the past few years, more of my customers are purchasing my pieces online. So we’re moving to incorporate working directly with our customers for the f irst time. We’ve added e-commerce into our website SteveSellsStudio.com and redesigned the site to make shopping easier.

Instagram @stevesellsstudio

ethereal

photography: Corey DeLeon @coreydeleonphotography fashion: Steve Sells @ @stevesellsstudio creative direction: Jonny Edward @jonnycreative models: Billy Upchurch @billyupchurch Emiko @lilkimchiiiii Hana Kanazu @hana kanazu Autum Drai @autumdrai Ahvonnah @ahvonnahviney

F O O D &

& W I N E

Q Tocabe Co-founders Matt Chandra and Ben Jacobs were inspired to open Tocabe over 14 years ago as the restaurant, Tocabe: An American Indian Eatery. Drawing from the Jacobs family’s roots in the Osage Nation, the company’s mission has always been to remove the barriers and challenges that make Native foods inaccessible. Chandra and Jacobs expanded to include the Tocabe Indigenous Marketplace in 2021 making it easier for customers to enjoy Native and Indigenous foods, no matter where they are located. Tocabe’s commitment to sourcing ingredients from Native farmers, ranchers, producers, and caretakers ensures that each meal or product is not only delicious but also supports Native and Indigenous communities and helps preserve Indigenous culture.

A with

Ben Jacobs & Matt Chandra

D T

What is your favorite part of your business?

Building meaningful relationships and partnerships directly with Native food producers and companies while working to build a Native-specif ic supply chain that broadens the reach and accessibility of Native produced products.

Ben Jacobs

D T

Matthew Chandra Photo courtesy: Trisha Ventker

Tell us about you and your business. Where did you originally come f rom and what made you decide to go into the restaurant business?

I am Ben Jacobs, a member of the Osage Nation, and I cofounded Tocabe: An American Indian Eatery and Tocabe Indigenous Marketplace with my partner, Matthew Chandra. The inception of Tocabe stemmed f rom the idea Matt and I had of sharing the essence of Native foods and community within a restaurant setting. Our concept was born out of the inspiration drawn f rom a restaurant opened by my parents, Jan and Tom Jacobs, back in 1989, located on Denver’s 16th Street Mall and known as Grayhorse: An American Indian Eatery. We consider Grayhorse as the prototype and inaugural establishment, as our concept was crafted in alignment with their distinctive style and presentation.

D T

What is your motto or philosophy?

Seed to Soul. Our daily mission revolves around creating innovative approaches that evolve the Native food system, spanning f rom nurturing the soil to ensuring the nourishment of people.

While the farm-to-table concept embodies a certain beauty, we believe it falls short of comprehensively addressing all dimensions of a food system. Our dedication lies in gaining a deep understanding of, and actively supporting, the intricate development of this system.

D T

What do you consider your specialty?

Connecting the Native food chain to consumers and being the conduit in making Indigenous foods available to all people. We’re working to build generational impact through selfdeterminant food systems and supply chains.

D T

What is your goal for the next year? How has Tocabe changed/grown in the last

year?

We strive to build more directto-consumer opportunities, providing further accessibility for Native produced products and prepared meals. Over the next year, we will be advancing our current prepared meal menu options along with launching ranges of protein cuts beginning with bison items, as well as launching meals specif ically designed for children. Beyond this, we have plans and preliminary partnerships to expand our Direct to Tribe program, deepening our commitment to feeding Native people and Tribal communities.

T

ocabe has changed and grown in a major way over the last year. Our original restaurant on 44th Ave has remained the rock of our company culture but we made the diff icult decision to close and modify our Greenwood Village restaurant into a full production facility to support our prepared meal development. This year, we launched our ready-made, directto-consumer Harvest Meals, and the Marketplace has grown into its own stand alone warehouse to support the volume of ingredients we source. We are now able to receive, house and ship pallet loads of products all in one facility.

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How are you unique?

Beyond the obvious of being a Native foods-based company, we believe one of the unique aspects of our company is that we are building a truly American food system focused on Native and Indigenous foods and philosophy. From a Native f irst, local second approach, including building in logistical methods f rom distribution, we f ind our true uniqueness lies not only in building and fostering a full food system, but an economic system at the same time.

By creating thriving relationships with producers, we are able to maintain high quality and consistent supply chain management while providing concrete economic impact in Native communities and businesses.

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Tell us one thing that no one knows about you:

Tocabe’s diamond-shaped logo has hidden designs based off of Osage-style ribbon work. My grandmother was a master ribbon work artist, and my mother is still a family ribbon worker. These elements are a nod to both our family and our entire Osage community.

Tocabe, An American Indian Eatery 3536 W 44th Ave. Denver, CO 80211 720.524.8282 tocabe.com

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and community leaders. It is both inspiring and invigorating to have such a diverse group of individuals with an intense passion and desire to build toward a better future for us as Americans. As a council, we have developed internal subcommittees focused on building community engagement, nutrition education and physical activity.

is the convenience created through these prepared meals. Each meal we provide is microwave-ready and developed with an unwavering focus on promoting health.

What are you working on with President Biden’s Councils on Sports, Fitness, & Nutrition?

What does it mean to you to be appointed to the council?

Working with the PCFSN is an incredible honor. Having the opportunity to help support and advise the Biden administration f rom a Native perspective and giving our community voice is an amazing privilege. Through my short time on the council, I have met some truly amazing, progressive thinkers

Tell us about the Direct-toTribe Ready Meal Program and how the program is benef iting communities like Spirit Lake Nation: Our Direct-to-Tribe (D2T) program is a part of our commitment to feeding Native people and communities with highquality traditional meals while creating positive health impacts and accessibility to culturally signif icant Native produced food. The most important aspect of the D2T program

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ach product in the meals are sourced f rom the Tocabe Indigenous Marketplace and local producers, but many traditional ingredients are notorious for their time-intensive preparation.

For example, tepary beans take eight hours to cook and our braised bison is a 13-hour cooking process. We have been able to make these ingredients incredibly convenient, transforming traditional, time-consuming cooking methods into approachable, wellrounded and delicious meals that nourish the Spirit Lake community.

Tocabe offers Harvest Meals which are an innovative offering of menu items prepared with exceptional ingredients sourced from local and Native suppliers including the Bison Sonoran Bowl with a creamy wheat berry and white tepary bean blend, squash puree, roasted red bell peppers, Navajo-grown pinto Photo courtesy: Trisha Ventker Muralist: Thomas “Detour” Evans

beans, fresh zucchini, and fire-roasted nopales and green chili . A signature favorite at the Tocabe restaurant, Iko’s Green Chili Stew is now also a Harvest Meal, made with fire-roasted green chilis, seasoned ground beef, diced russet potatoes and sweet corn slow-cooked to create a hearty, homestyle stew. The Vegan Posu Bowl with Red Lake Nation wild rice is paired with roasted purple sweet potatoes, Great Northern white beans, fireroasted corn, and a pureed roasted squash sauce.

These meals are fully cooked, allowing recipients to simply heat and enjoy. Harvest Meals are not a subscription service and customers can conveniently order their meals at their leisure through the online marketplace at shoptocabe.com.

Downtown’s Flight Club Social Darts: Your Upscale Indoor Destination

Downtown’s Flight Club Social Darts: Your Upscale Indoor Destination It’s no secret that the adventurous people of Denver enjoy the outdoors.

But as winter creeps in, many dread the lonely, somewhat boring nights of staying indoors and cozying up tight to keep warm. While the leaves change color and frost forms on windows, some wonder how to celebrate the weekend or simply bring some excitement into a weekday routine.

Nestled in the heart of LoDo, Flight Club Denver emerges as a luxurious escape from the confines of one’s living room sofa. The establishment boasts unique drinks, delicious bites, and good old-fashioned fun. Flight Club has reinvented the humble bar game of darts into a brand new experience and distinctive creation they proudly call Social Darts. Gone is the need for complex scorekeeping and the hesitation to participate from varying skill levels. Social Darts is for everyone, from novices to experts, and an excellent spot to enjoy with friends, co-workers, or clients, especially for events and gatherings.

The engaging and inclusive nature of Social Darts makes it a fantastic choice whether you’re seeking a fun night out with friends, team-building activities with co-workers, or entertaining clients. It’s an exciting and interactive experience, no matter the nature of the outing.

Recently opened in June on the 16th Street Mall, Flight Club plays into the revitalization of downtown Denver, providing locals with a new, unique experience to enjoy. The site is decorated beautifully with Tiffany chandeliers, mood lighting, and intentional art pieces scattered along the walls. While playing darts, guests are placed into a semi-private “oche” with leather banquette seating, room for food and drinks, and their own technology-driven dart board, giving a more intimate feel and ease. But it’s not just a place for fast-paced fun. If you’re not quite ready to become absorbed into a game of Social Darts, the opulent bar area is open to all for high-end cocktails, shareable bites, and leisure.

If you’re with a party of ten, five, or just two, Flight Club offers the perfect setting to explore a new pastime or savor a delicious meal and craft cocktail while ushering in the evening. Despite being a recent addition, Flight Club has successfully crafted an exhilarating new activity that promises year-round enjoyment.

Downtown Flight Club Social Darts 1959 16th St Mall, Denver, CO 80202 303.228.6890 flightclubdartsusa.com/denver

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Four Seasons Resort: Orlando at Walt Disney World® Resort Trisha Ventker

Four Seasons Resort Orlando at Walt Disney World® Resort 10100 Dream Tree Blvd Lake Buena Vista, FL 32836 407.313.7777 fourseasons.com

Four Seasons Resort: Orlando at Walt Disney World® Resort Trisha Ventker

Orlando is an illusionary fantasy and wonderfully imagined. I’ve been an Orlando aficionado for years with numerous trips with my family to the city of pretend, the last excursion in July 2021, and on this current fall trip I was excited to share the fantasy with Tristan, my 16-year-old son, and was keenly aware that the mother and son memories in this magical place are precious and fleeting.

The city pulls me in like a magical magnet that takes hold with a grip like Hercules, Disney’s strongest protagonist, or the power of Elsa in Frozen. With seemly unending creative magic, Orlando simply has so much to offer that one trip is only a teaser, and I’ve spoken to numerous Disney devotees who have been to Disney World 30 times or more.

Orlando, officially founded in 1856, located in central Florida, became an eminent destination when in 1965 California-based Walt Disney purchased 43 acres of desolate Orlando land to build his second theme park. Unfortunately, this inventive artist and resourceful genius died in Los Angeles the following year. His brother, Roy Disney, a lifetime business partner, took over the reins and Walt Disney World’s grand opening was in 1971, and presently has expanded to 47 square miles of pleasurable creativity.

Theme Parks Rapture On my first trip to Orlando as a youngster, I was overwhelmed, everything in Disney World appeared bigger than life, an exciting dream world with make believe characters that seemed to be alive and well and so happy. When it was my turn, I gave Mickey Mouse a big hug and everything in my world for the entire trip was glowing and virtuous, and maybe because it was Walt Disney himself who provided the voice of Mickey for some 20 years until 1947. The choices here are massive regardless of which way you turn with four theme parks: Disney’s Hollywood Studios, Magic Kingdom Park, Disney’s Animal Kingdom Theme Park, Epcot, and beyond, Universal Studios, SeaWorld, Legoland, and scads of hotels, restaurants and shopping. I’ve always recognized why visitors return here time and time again.

For this Orlando excursion we were invited to Four Seasons Resort: Orlando at Walt Disney World® Resort, which is nicely located, and among the best hotel collections on the planet, and I love the address, 10100 Dream Tree Blvd.

The resort was first built in 2014 on 26 acres with 17 floors, and the vibes are like a nicely planned extension of Disney World with a five-acre waterpark and Explorer Island, a flawless setting to enjoy the nightly Disney fireworks. The Four Seasons Golf and Country Club is all-embracing with an 18-hole golf course, Certified Audubon Sanctuary, fitness center, and Oasis, an attractive infinity-edge adult-only pool, and for epicureans, six restaurants including the romantic rooftop Capa, a Michelin-starred beauty located on the 17th floor.

Four Seasons Resort: Orlando at Walt Disney World® Resort, is the only AAA Five Diamond Resort in central Florida, and small pets are welcome. It was also a wonderful feeling to be greeted with a warm welcoming smile and distinguished service.

Four Seasons Resort: Orlando at Walt Disney World® Resort Orlando Reflections I’m truly a Disney enthusiast, and I advocate for first-time visitors to plan daily moderation for a superior experience. Having said that I hope I can follow my own advice, realizing what the city offers. A recent survey

by WalletHub covering the best and cheapest local food scenes, compared 180 of the largest cities rating from affordability and accessibility of high-quality restaurants, and one of the top 20 food cities in the country is Orlando with Denver placing 11th. History also abounds. Most of us are not aware that Walt Disney, a visionary and highly trained artist, during World War I was an ambulance driver for the American Red Cross in France and Germany, and during that challenging time must have had thoughts flowing about a magical future, as Disney’s Castle is based on the real-life Neuschwanstein castle in Bavaria, Germany.

Appraising Four Seasons This was my first visit to a Four Seasons property and I was impressed! After checking in and visiting our suite, I made my way to the spa while Tristan took a hotel tour and a look at the kids’ club and Lazy River. The spa, with 18 elegant treatment rooms named after Florida birds was the setting for a muscle-relaxing massage leaving me physically and mentally refreshed. The resort’s Kid’s Club is a splendid bonus for parents who require some adult time. The Club is widespread with a climbing wall and a selection of age-suitable activities, all within a large water park, and Explores Island, a tropical south pacific oasis. A key attraction, for me, was the wandering Lazy River where we enjoyed a few leisurely hours floating on the river that threads its way through flourishing colorful gardens, and a lush landscape. The water park is thoughtfully designed for family pleasure with a family pool, and we watched kids having fun in the splash zones, on the water slides, and playing volleyball on a beach designed court.

Ravello: A Culinary Journey to Italy Executive Chef Fabrizio Schenardi and Sous Chef Mario Arredondo took us on a culinary trip to Italy, and a standing ovation is certainly in order for their creative virtuosos. We were honored to meet Sous Chef Arredondo who dropped by our table as we enjoyed Cozze in Brodetto, created with mussels, garlic and tomato, followed by a delightful plate of tomato and mozzarella focaccia, extra virgin olive oil and herbs a must, and adorned with a light muffaletta topping. My son, with a healthy appetite for indulgence, went all out and ordered the Manzo, a 16 oz, Prime Ribeye, seasoned with Fabrizio’s Rub, and with sides of grilled asparagus, roasted potatoes, and crowned with a rich Chianti sauce. Dessert kept our tastebuds captivated with a delightful Italian Chocolate Cake, and a Stracciatella Tortoni Cake, both ideal to serve at home dinner parties.

The Michelin starred Capa restaurant with Spanish inspired cuisine, honored by Wine Enthusiast Magazine and placed among the Best 100 Wine Restaurants in the United States, unfortunately was closed for renovation.

Dining with Goofy and Friends Our Four Seasons, Disney adventure came together in a brilliant Ravello buffet brunch when the ills of the world, if only for a moment, were put aside. Upon entering Ravello we were greeted by a vibrant and colorful ambiance that instantly transported us to the heart of Disney’s storytelling, infusing an extra dash of magic to our trip. Disney’s beloved characters, Mickey, Goofy, Donald Duck and friends flamboyantly came to life, taking us on a whimsical journey into the world of Disney. They provoked laughter and smiles from guests young and old, and the playful touches made us feel like we were living in a magical fairytale. The culinary team also went above and beyond. The brunch was a gastronomic treasure with something to tantalize every palate, while the dessert station with an array of selections reminded me of a child in a candy store. It was an experience that my son and I will treasure for years to come.

Disney’s Magic Kingdom and Epcot With a farewell wave to Micky and friends we hopped on the complimentary shuttle to Magic Kingdom and spending extra for the Disney Genie Lightning Pass, for quick access to the Pirates of the Caribbean, and Space Mountain in Tomorrowland, and then walked over to Epcot and smack dab in the middle of the Epcot International Food Festival where visitors can taste cuisines of the world which we did, and ending with the Italian Quattro cheese pizza, our favorite. Our legs carried us eight miles throughout the day and returning to the Four Seasons for some shut eye was a blessing!

Dining Options The Four Seasons culinary team is a winner. The next morning, another culinary treat was brunch at Plancha at the Four Seasons Golf and Sport Club overlooking Lake Buena Vista. Plancha features modern Latin American cuisine with a Cuban twist. The Guava Pastelitos is a succulent Cuban pastry with cream cheese and guava, while a Cuban sandwich was loaded with roasted pork, a slice of black forest ham, Swiss, sofrito, and daubed with mayo and a spicy mustard.

With time running short we took the complimentary shuttle to Hollywood Studios, and again purchased the Genie Pass to experience the Millennium Falcon Smuggler’s Run, and the Rock and Roller Coaster starring Aerosmith and then Star Wars Rise of the Resistance. For a quick snack and unusual nonalcoholic drinks, it was Olga’s Cantina, which felt like we were in a Star Wars movie.

After another full day of memories I found the resort’s Lobby Bar is a destination in itself where the ambiance is animated with chatter and activity, and the perfect place to unwind after a busy day or to kick off a memorable evening.

The two of us split a Mezze Platter delightfully prepared with hummus, sumac, quinoa tabbouleh romesco, olives,dolmas and thin slices of grilled pita. A Wedge Salad steeped with a Blue Cheese Dressing, bacon cherry tomatoes, and a blue cheese crumble, was incredibly refreshing, as was a medium rare filet with bernaise sauce and honey carrots. Dessert, always important, was Mexican churros, and their signature Popcorn Ice Cream Sundae, and a flourless chocolate sponge cake sprinkled with salted caramel sauce.

It was time for our flight to Denver and we were leaving with lasting memories and the magic that Disney and Four Seasons offer.

My Thoughts Located within the gates of the Disney World Resort, the resort offers guests an enormous advantage with exclusive access to Extra Magic Hours, shorter lines at the rides, complimentary transportation to Epcot, Disney’s Hollywood Studios and Disney’s Animal Kingdom, all in all a mammoth time-saver, and adding further enchantment. The resort is indeed a testament to luxury, service and the magic that Disney creates.

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Georgetown Ritz Carlton: History Abounds Trisha Ventker

Georgetown Ritz Carlton: History Abounds Trisha Ventker

Visiting the Ritz-Carlton in Georgetown, Washington, D.C. I’m in the midst of timeless history and feel virtually surrounded by the historic personalities and notable achievers that have shaped our country. It’s a long overdue experience for me and my friend Lisa. Studying history in school sets the imagination a flight, but to experience it first hand is exceptional. It appears to me that every building has a story that could fill a book, as well as the nearby Potomac River, rich in American history. Our first president, George Washington, was born and spent most of his life within the Potomac basin and even surveyed the momentous river.

Walking in the footsteps of vanished time, I sense life and antiquity surging round me like an enormous blanket, and even the plush Ritz-Carlton has history to share. The elegant fivestar hotel, a Marriott property, was created from a former industrial building dating to 1932, built during the depression when Franklin D. Roosevelt was president. Smartly, Ritz-Carlton has retained much of the original building with some interior red brick placements, along with the soaring 140-foot brick smokestack originating from the lobby fireplace, unique to Georgetown, and any other hotel in this part of the world. The property opened in 2003, and to me is classified as a luxury boutique booking with only 83 rooms, mine nicely appointed extending a broad aesthetic sophistication with products from the Parisian Diptyque Spa Collection in the bathroom.

Dining with Executive Chef Victoria Montenegro’s Innovations I had read about the Ritz-Carlton service and was eager to see if the reviews were accurate.

Our server in Degrees Bistro was Edward, a Peruvian, and he was top notch, as was Executive Chef Victoria Montenegro, highly trained, and creating cuisine with a touch of joy and flavors from land and sea. Noted for their craft cocktails, I sipped a tasty Mezcal creation that recalled visits to Mexico, and Lisa’s selection was the Casaba Breeze with house infused melon, kiwi, and watermelon vodka, all refreshing on a hot day. Appetizers were fresh and succulent, the Spring Crab Cakes with a citrus salad, segments of orange and lime that added a tangy essence, and a dab of old bay cream was delightful. The crispy Brussel Sprouts were nicely prepared with a sweet chili sauce and Tajin, a mild chili, peppers and lime seasoning, popular in Mexico. A house specialty tagged the George Town Cigar, is delivered to table in a wood box prepared with a slice of short rib and sofrito, which is a flavorful blend of tomatoes, onion, peppers, cilantro and garlic, blackberry gelee compote, a pastry roll, and touched with fog smoke.

With a painful lower back that can be aggravated if I turned the wrong way, and often pulsating like a toothache, I booked a massage at the full-service spa that was abundantly relaxing. Diego, the technician, was especially helpful while the room and spa were quite lovely and cozy. Walking to my room, my lower back was greatly improved and thankfully, not raising a fuss. Diego’s spa treatment was a big boost for the day, and a wonderful bonus.

Georgetown Ritz Carlton: History Abounds The Ritz-Carlton is a property with a big appetite. Dinner at the warm and intimate Living Room with exposed brick, an aromatic wood-burning fireplace, lounge seating, and with Executive Chef Montenegro at the helm, another salute from the both of us. The chef truly created a pleasing dining experience. I enjoyed a dish prepared with heirloom smoked roasted tomatoes with a touch of basil and balsamic glaze, and I also ordered a medium rare Hanger Steak marinated in a local crafted Lager beer, with a side of French fries and chimichurri. Lisa selected the Smoked Nantucket Scallops with the chef’s special recipe including parsnip puree, succotash tomatoes, corn, serrano peppers, bacon lords and a charming chili oil. The service was superior and speaking with other guests they agreed wholeheartedly.

The National Mall There was time to do some exploring though a visitor should allow a week or more to thoroughly enjoy the National Mall, the country’s most visited national park. There are an implausible 17 Smithsonian museums, galleries, and a zoo, with eleven located on the National Mall, in addition to the United States Capitol, Washington Monument, Lincoln Memorial, the United States Memorial Holocaust Museum, a multitude of other intriguing museums, and George Washington University which is located in Georgetown.

I needed to immerse my mind to gather a sense of community. Flourishing Georgetown was founded in 1751, and today is an elegant upscale city, home to numerous embassies fully enhancing the international panache. Boutiques are bursting with the fashion of the day, dining opportunities covering the world, while the historic city’s shopping is equivalent to Beverly Hills, Rodeo Dr. in California, and Palm Beach Florida’s retail mecca, Worth Avenue. The downtown streets where languages intermingle in a soft refrain, are filled with residents, visitors, and loads of young people thanks to prestigious Georgetown University founded by Bishop John Carroll in 1789. Walking distance from the Ritz-Carlton visitors will find Georgetown’s waterfront and popular Washington Harbour with exquisite dining, live entertainment, boating opportunities, and accessibility to jogging and biking trails. With a sense of discovery in tow, a one-hour drive to Virginia’s Louden County, is a treasure chest of some 50 wineries, offering some of the finest wines in this part of the country.

When you go Tip – When planning a trip to D.C. allow enough time for the historic and abundant attractions.

The comfortable and club-like hotel is splendidly located to visit the National Mall and Georgetown.

All accommodations have a view of the neighborhood or the Potomac River. A visit here can easily become a lifetime memory.

Georgetown Ritz Carlton 3100 S St NW Washington, DC 20007 202.912.4100 ritzcarlton.com

Downtown at the Sheraton Phoenix Trisha Ventker

Anhelo

Chef Ivan Jacobo

Kahvi Coffe & Cafe

Little Rituals

Weymo

Sheraton Phoenix Downtown 340 N 3rd St. Phoenix, AZ 85004 602.262.2500 marriott.com Windsor Restaurant

Downtown at the Sheraton Phoenix Trisha Ventker

The enormous Sonoran Desert, a colossal 120,000 square miles of splendor that spreads like a great tapestry of textures and grandeur across international boundaries from Arizona into the State of Sonora in northern Mexico, is one of the last great, untrammeled natural treasures in North America. I find this sun-blessed region of bright dry heat, brilliant low-hanging stars, and changing shadows that shift with the sun as they drape like endless silk ribbons across craggy mountain ridges, and hidden canyons, is a desert with tales to tell. One of the largest in North America, the desert, for me, is a mysterious and serenely silent land with intolerant beauty.

Phoenix, located in the northern reaches of the Sonoran Desert, officially founded in 1881 with the most sunshine of any major city on earth, is blessed with a large landscape, and alongside an authentic twist, passionately celebrates the Sonoran Desert with the Desert Botanical Gardens and 50,000 desert plants meticulously revealing the glorious abundance of the desert and the contrasting grandeur of delicate flowers and plants that somehow survive in an unrelenting land.

We booked in at the newly renovated Sheraton Phoenix Downtown, Arizona’s largest hotel with 31 floors and 1,003 rooms and suites. I’m traveling with Peter, my Sales and Marketing Director and VP, and we quickly decided to do some exploring since the property is immense.

We observed touches of Southwest Arizona décor, while the spacious lobby was conveying energized vibes, as a nicely dressed lady checked in with a small dog that seemed to be quite relaxed like the hotel was her second home. The swimming pool was long and narrow, similar to a lap pool, and in the huge 24-hour fitness center there was high-end Technogym equipment from Italy, and for meetings enough space for any size gathering. My room, contemporary and well planned, had a bathroom large enough for a wheelchair.

Anhelo’ s Wine Paring We visited Anhelo for dinner and were aware of their reputation. The name translates to desire or longing in Spanish and is listed among Arizona’s top restaurants with an esteemed wine cellar of some 500 selected vintages from Napa and Sonoma Valley, Oregon’s Willamette Valley, France and Italy, and honored by Wine Spectator Magazine with an “Award of Excellence.” Chef Ivan Jacobo sources his products locally, offers a seasonal menu, and the house specialty is wine pairing, so I gave it a try with six appropriate wines to enjoy with the chef’s creations.

First up was a refreshing Cantaloupe Gazpacho served with a New Zealand, 2022 Sandy Cove Sauvignon Blanc. Next, a delightful Foie Gras Torchon, with a French Chateau Guiraud, 2014.

Third course, Seared Scallops, lightly seared, along with a glass of French Louis Jadot Clos De Malte, 2018. The fourth medley was an appealing plate of prized Ossertra Caviar, offering a bold flavor evocative of the sea, accompanied by an Oregon, Walter Scott Cuvée Ruth Pinot Noir, 2021. A French Domaine Jean-marc Vieilles Vignes, 2018, enhanced the flavor of a Juniper Smoked Duck, and the sixth course, my favorite, was the famed Wagyu Short Rib, cooked to perfection, the French, Château Malescot St. Exupéry Margaux, 2014, a perfect selection.

Dessert was a slice of Japanese cheese cake.

Downtown at the Sheraton Phoenix The carefully selected wines truly enriched each course, and brings to mind the longstanding cliché, “Wine is best enjoyed with food.” The space is small and intimate and a dress code is required for dinner. A collared shirt for men, and active wear clothing not appropriate.

The following morning we visited Kahvi Coffee and Café in the Roosevelt Row Arts District, and what a wonderful way to start the day. Owners Jordan Taylor and Julian Wright have created a chic coffeehouse and meeting place for Phoenicians, offering high quality beans, a tasty menu, and live music. My Kahvi breakfast was several yummy pastries, a perfectly prepared French Toast plate sprinkled with tangy berries, and topped with a spoon of whipped cream, and lastly a vanilla latte coffee.

Fortified, we browsed the Roosevelt Row Arts District with scads of shops, restaurants, cafes and boutiques, and the MADE Art Boutique with a hundred or more handmade items created by local artists. Via Uber it was a 10 minute drive from Roosevelt Row to downtown Phoenix and Pomo Pizzeria. We quickly learned that the pizzeria is Arizona’s first and only APN (Associazione Pizzaiuoli Napoletani) and VPN (Verace Pizza Napoletana), meaning the pizzas are made in the traditional methods of Napoli, Italy, where pizza was born, using a Blast-Cooking process in a wood burning oven. I adore pizza and ordered a small Burratella, made with mozzarella, burrata, hot soppressata, chili threads, honey drizzle and basil. It was divine with a soft crust and bursting with flavor.

A Driverless Ride Riding in a vehicle without a human driver was a first for me and it’s certainly not for those who like to be in control. Regardless, it was strange and at first I was a bit tense wondering if the driver ever becomes confused or bored, but it was a short and flawless ride back to the Sheraton. Later I realized why no one was staring at us. Weymo in 2022 began serving the public with driverless rides from Phoenix Sky Harber International Airport to downtown, the first and only autonomous airport service of its kind in the world, and has expanded to the Greater Phoenix area.

Via Uber we explored the Melrose District, an established and popular one-mile-long LGBTQ neighborhood located on Seventh Avenue between Indian School and Camelback Road, and in my observations with some of the city’s best antique and art shops, bars, dining opportunities, patio cocktailing, and dancing scenarios. Tagged The Curve by Phoenicians, rainbow flags flying, the Melrose atmosphere reminded me of Key West, with the many unique and high-end boutiques.

Sealife at The OdySea Aquarium Peter, my Sales and Marketing Director, was remarkably excited about the upcoming Phoenix trip when he researched our itinerary and was surprised to find a huge aquarium in the desert. Peter loves everything about the ocean, is an excellent swimmer and snorkeler, a huge fan of aquariums, and in his home is an 800 gallon reef tank with fish that are friends. It was an entertaining and informative blast sharing the fifth largest aquarium in the country with Peter, gazing at 370 distinct species and some 70 exhibits. A highpoint was sitting in theater-style seats while slowly revolving past sea life. OdySea is the world’s only revolving aquarium and with a helpful narration it’s something not to be overlooked, and ideal for the entire family. It was a busy and enlightening day and time for dinner at the hotel’s Carcara restaurant, orchestrated by Executive Chef John De Souza and Chef de Cuisine Angy Dykstra, their menu influenced by the Southwest and Sonoran regions. We started with a loaded guacamole that offered layers of taste with a finish like a fine wine, and a side of lightly charred tomato salsa with a slight kick and tangy on the tongue. Peter ordered a Fork Tender Short Rib with ancho chile jus, queso chihuahua, a rich and buttery Mexican soft white cheese,

a base of polenta, and a sweet, spicy and savory heirloom tomato chutney sauce. For dessert we shared a Carcara Cheesecake Trio comprised of mango, strawberry and orange cheesecake pops.

We noticed superior service throughout the restaurant, patio dining is a choice, and a large and healthy Chestnut Oak tree in the center of the dining room establishes a southwest ambience.

It was Saturday, and at the lavish Carcara brunch we met Chef Angy Dykstra who has been cooking for Sheraton 25 years, hired in 2010 when she earned an associate degree in culinary arts from the Phoenix Art Institute, and loves the classic southwestern cooking essentials. We enjoyed a trio of homemade scones made by the pastry chef on site, and a creamy local honey yogurt.

Shop & More Package With a little research we became familiar with the Shop & More program. The hotel has created for guests and Phoenicians the Shop & More Package where with an overnight stay guests receive a $50 gift card from the Meet ‘n’ Greet Phoenix area merchants, to shop at the historic Mercantile indoor marketplace where 80 plus local artists, creators, salons, and designers have their boutiques. It’s absolutely a VIP shopping experience with many handmade, one-of-a-kind items. Visitors said the Merchantile is one of Arizona’s top shopping destinations, and after some browsing, I purchased a cool hat, a Mexican handmade top and a swim coverup.

Cocktail Bliss Our Phoenix farewell evening began at Bitter & Twisted Cocktail Parlour, and strangely enough with one of the country’s largest non-alcoholic selections. After years in London, Ross Simon has created an award-winning cocktail bar and menu, creating a style little seen in the top lounges.

I ordered the Lovefruit Medley, a house-infused strawberry and pineapple vodkas, mixed with fresh watermelon, lemon and hibiscus juices sweetened with a touch of strawberry candy syrup, and served over crushed ice. Dinner was recommended at Little Rituals on the fourth floor of the Residence Inn/Courtyard Marriott, which happened to be next door from Bitter & Twisted.

Little Ritual is another award-winning cocktail bar and restaurant with elevated cocktails using the finest ingredients and contemporary expertise. Someone said, “It’s not a cocktail bar, it’s a happening.” We enjoyed freshly baked Parker House Bread with chartreuse vanilla butter, the classic Lamb Lollichops with fingerling potatoes and black cardamon yogurt, and a childhood favorite, a plate of Market Mushroom Mac and Cheese. It was a new taste, as was the cabbage and cucumber salad with peanut sauce and chili oil.

Sunday was getaway day, and before heading to the airport I stopped by the Windsor neighborhood to experience the Windsor Restaurant’s Sunday Brunch. It’s tagged a neighborhood restaurant with a wonderful patio, and a place where you feel at home. The brunch was over-the-top with house smoked salmon, an array of fresh salads, and selections for the kids Irrefutable Phoenix Researching the city for my readers, Phoenix is the fifth largest city in the country, young and vital, with a median age of 34.5. Noted among the sunniest cities on the planet with over 85 percent of daylight hours sunny, and Greater Phoenix listing an implausible 185 golf courses. Greater Phoenix also consistently ranks among the nation’s top cities in the number of Five and Four Diamond, and Five and Four Star, hotels and resorts, and a bonus for travelers, the Phoenix Sky Harbor Airport is dubbed America’s Friendliest Airport. I found the city complete with Quail International Lodge & Golf Club abundant outdoor adventures, to be a brilliant star in a meandering desert.

quaillodge.com 8205 Valley Greens Drive Carmel, CA 93923

dine with us. stay with us

nobuhotelloscabos.com

The Holiday Spirit at Hyatt Regency San Francisco Trisha Ventker

The Holiday Spirit at Hyatt Regency San Francisco Trisha Ventker

The holiday spirit is gently flowing throughout the city on rumbling cable cars and with a basket of good thoughts for the New Year brightly decorated with red ribbons. The city’s night lights are starting to sparkle and a raw wind with slight streaks of warmth is rustling my hair, while a crescent shaped moon is fighting its way through a light haze of San Francisco fog. It’s a wonderful time to cozy up with a hot cup of tea, listen to a string quartet and enjoy the hotel’s ambience.

Standing in front of the Hyatt Regency’s towering 20 floors that seemingly reach into the clouds, I enter the hotel with the world’s largest hotel lobby where a Rose Parade marching band could rehearse without stumbling.

A Guinness World Record for a hotel lobby, the 42,000 square foot space stretching vertically 17 stories in an enormous atrium with glass elevators moving up and down in a rhythmic cadence, and for a moment while looking upwards I became lightheaded, it was like the wedge-shaped hotel was ready to set flight into the night sky. It must be like traveling through hyperspace, the enchanting dimensions seamlessly blending.

Everything here seems to be bigger than life with a lobby that is nicely decorated for the season with joyful Snow Village, a gorgeous 100-footlong holiday creation skillfully constructed around the lobby fountain. An enchanting train chugs through the Village giving us a delightful tour and setting a mood of good cheer. Snow Village was sending me brilliant thoughts – to put aside the ills of life and enjoy the moment.

With the images of Snow Village still vivid, I find my room has a view that could be on the cover of a local marketing publication. After a quick walkthrough I find the accommodation is urban modern, comfortable and efficient with all the amenities, and spacious, as is the bathroom and even the doors, and not a surprise that the Hyatt Regency is the city’s largest luxury waterfront hotel.

Opened in 1973 and designed by John Portman and Associates, the hotel has 821 rooms and suites, and a prime location in the Financial District, across the street from the Ferry Building Marketplace, 1899, and at the start of the famed Cable Car line. However, a favorite for me is the splendid cityscape views of the Embarcadero waterfront, San Francisco Bay, the busy Bay Bridge, and the bustling Ferry Building, which is home to the San Francisco and Golden Gate Ferries. The seemingly endless vistas are keeping my camera humming, and for me, the hotel’s location is clearly incredible with the powerful Pacific Ocean bestowing a special feeling of strength and size to the hotel.

I’m here with Peter, my Sales and Marketing Director VP, both of us familiar with the city but not the property. The hotel has been beautifully renovated excluding a swimming pool, but for those in need of exercise the fully equipped and expansive 24-hour fitness center will do the job. Cleverly, it seems as if the hotel has been designed for both leisure travelers, and those carrying a briefcase, complete with a business center, a 72,000 square-foot event space embracing a 17,000 square-foot exhibit hall, 39 inventive sites, an elaborate ballroom ideal for weddings or the entire staff of IBM.

The Holiday Spirit at Hyatt Regency San Francisco We rode the glass enclosed elevator to the top floor to experience the Regency Club & Lounge and its spectacular location offers more unsurpassed views. We were told the Club offers a continental breakfast, a selection of appetizers in the afternoon, and each evening hors d’oeuvres and something sweet.

Dining San Francisco Our Hyatt dining experience, one of three options, was in the atrium lobby at the Eclipse Kitchen & Bar orchestrated by Executive Chef Victor Litkewycz, originally from Detroit, who has cooked for Hyatt from coast-to-coast for some 25 years. We decided on a selection of small bites consisting of roasted sweet peppers with caramelized onions and fennel, a flavorsome cheese fondue, and a plate of Calabrese sausage and pepperoni flatbread. We also enjoyed Chef Victor’s elaborate brunch buffet.

Dining in this city is always special; many have long noted San Francisco among the country’s finest dining locations. We dined at The Angler, featured in Denver Colorado’s Luxury Magazine’s Fall, 2022 issue, one of many internationally recognized San Francisco restaurants, and The Angler was another amazing San Francisco dining experience.

Embarcadero Sparkle After enjoying Chef Victor’s creations, we took a stroll along the Embarcadero that runs along the waterfront from the Bay Bridge past the Ferry Building and Hyatt down to Pier 39 and Fisherman’s Wharf. With the holiday spirit in tow, the city’s holiday lights were glittering brightly as we entered Pier 39 past shops, magic shows, an immense holiday tree decorated with colorful lights, and the ubiquitous street entertainers, some singing holiday songs. But for many visitors, an additional delight is the infamous colony of 100 to 300 sea lions ensconced at the end of the pier sleeping and twitching on the floating platform, and at times bellowing like a band of tubas. They arrived at Pier 39 around 1989, uninvited, and moved out the boats, quickly discovering the floating platform was ideal for an all-day snooze. Appropriately, Pier 39 has a Sea Lion Center and Exhibit on the second floor, a staff member to answer questions, and a “Sea Lion Herder” to keep the Sea Lions from taking over the shops and dining areas and changing Pier 39 to “Sea Lion Retreat.”

We dropped by Fisherman’s Wharf and historic Boudin Bakery & Café, in business since 1849, and opted for the famed San Francisco signature sourdough bread bowl with thick New Englandstyle Boudin clam chowder. It was the perfect choice for a chilly December San Francisco day while celebrating the season.

Back at the hotel the holiday train was tirelessly traveling through Snow Village, the holiday spirit alive and well at the Hyatt Regency.

Hyatt Regency San Fransisco 5 Embarcadero Ctr San Francisco, CA 94111 415.788.1234 hyatt.com

Timeless Luxury in Downtown Denver DA ILY AF TE RNOON TE A | L IV E M U SIC | AT RIU M COC KTA I L S

321 17th Street | 303 297 3111 | brownpalace.com | @brownpalace

H E A L T H &

& B E A U T Y

Metallics this Holiday Season Michael Moore

“Metallics this Holiday Season” Michael Moore Metallics and the holidays go together like hot chocolate and holiday carols. So how does one wear them successfully without looking like the tin man from the Wizard of Oz? 1. What is the difference, Shimmer or Metallic?

Shimmer usually means that glitter of the raw ingredients have a sheen whereas metallic means that the eyeshadow itself is shiny. Shimmer is usually a more reflective sheen.

2. What is the best way to wear these tools with great success?

Apply a matte eyeshadow base (sensational eyes) on the whole lid: lash line to brow. Avoid applying shimmer to the brow bone as this will accentuate the fine lines around the eye. Metallic makeup, like glitter makeup, calls for an even base so that it all goes on smoothly before applying any makeup. Eye and face primer will help prevent creasing and allow your metallic makeup to look even.

3. What tools to use for metallic makeup?

Over the years I find a dense bristle brush to be best, such as our Cast a Shadow brush. This style of brush allows you to pick up proper amount of color and prevents a lot of fall out. For less application or a dust of shimmer, use a longer bristle brush that has flexibility, such as our Divide and Contour.

4. Metallics sometimes can be a bit too much, so adding a pop of metallic shimmer to the center on the eyelid as a focal point can be more preferred by some. Try it on a smokey eye, a natural eye or even a more elevated cut crease eye.

5. Different metallics aren’t just for your eyes! Dew drops are a great addition to your beauty bag. They can be used as a liquid shimmer to be added over or under foundation. They are so versatile that you can accent the cheek bone, use on the eyelid, use on the lips under gloss, or even on top of one of your favorite lipsticks!

Eye liners can be a really simple way to add metallics to the eyelids. Use the Black Pearl or Chocolate Opal at the lash line to add something different!

A shimmered lipstick with a clear gloss on top with the everyday face makes a simple but effective way to add shimmer to the face.

6. Don’t be afraid of the trends, but don’t be a slave to them. Make them your own and wear it with confidence. Just a reminder…no tin man.

3035 E. 3rd Ave. Denver, CO 80206 303.484.1857 mooreforlife.com Tue - Sat, 10am - 6pm Michael Moore has worked in the cosmetics industry since 1988 with brand leaders such as Bobbi Brown Essentials, Chanel, and Estée Lauder. In New York City, he was often seen backstage during fashion week, supporting major designers such as Oscar de la Renta, Bob Mackie, and Vera Wang. Michael's client list included Oscar winners, First Ladies of the United States, and royalty.

Eventually, the quality of the Colorado lifestyle—the healthy, natural atmosphere that inspires his technique—drew him out west, where he opened Moore For Life in Denver’s own center of chic, Cherry Creek North. Today, Michael works regularly with print and television media for photo shoots, fashion content, and special events. His makeup artistry has graced numerous publications such as INStyle and The New York Times, and television shows Oprah and The Today Show.

MOORE FOR LIFE

MOORE FOR LIFE

CREAM EYESHADOW

Dew Drops Luminizer

$29.00

$35.00

MOORE FOR LIFE EYESHADOW $29.00

M U S T

H A V E S

MUST HAVES Holiday Gift Ideas

BAUBLE BAR EVERGREEN TREE BOTTLE OPENER Get ready to make your holiday even more fun with our Evergreen Tree Bottle Opener. This Christmas tree-shaped bottle opener features sparkling hand set crystals which will make your bar cart pop. Not to mention, these are also the perfect holiday gifts, so pick up one for your host and one for yourself! $38.00 LOVE YOU A LATKE EARRINGS The Love You A Latke Earrings are perfect for all eight nights. A blue winter hat stud is attached to a blue sweater drop with an intricate pattern. Wear these to all of your Hanukkah gatherings. $48.00 BRIGHT BULB EARRINGS Light up any room with the Bright Bulb Earrings. Created in the shape of a classic holiday light, these stud statement earrings are crafted with gold plating and glass stones for extra shine. They’re the perfect compliment to any holiday style or cozy Christmas sweater. $44.00

baublebar.com

GIFT GUIDE

UNEEKOR Uneekor golf simulators combine golf entertainment with skill enhancement for anyone looking to elevate their game while having fun at home.

EYE MINI For any golfer on the go! Push the boundaries of your game with Uneekor’s portable launch monitor that is both powerful and sleek in design. $4,500.00 QED QED features reliable accuracy and a fast response time at an affordable price for golfers of any level. $7,000.00 EYE XO Take your game to the next level using 2 high-speed cameras to provide instant shot feedback. $10,000.00 EYEXO2 With the addition of a third camera and a hitting area 3X larger than other launch monitors, enjoy worry-free ball placement for both right and left-handed players. $14,000.00 Reserve a hitting bay at Stick & Feather, Denver’s newest premier golf simulator, and try one of their five cutting edge Uneekor EYE XO launch monitors for yourself!

Uneekor.com

STRETCH LAB StretchLab, the nation’s leading assisted-stretching brand with more than a dozen studios in Colorado, has recently expanded its local presence with three additional locations in Belmar, Highlands Ranch and Littleton.

Coloradans have always shown a commitment to health and well-being, and StretchLab’s growth is proof that the active recovery movement is gaining momentum.

No matter your age, athleticism or goals, everyone can benefit from intentional stretching.

Members at StretchLab have access to cutting-edge MAPS 3D body scanning technology, ensuring every stretch is tailored to individual needs.

With the expert guidance of rigorously trained “Flexologists”, members receive stretches optimized for a variety of objectives like pain alleviation, athletic performance and increased flexibility.

StretchLab invites every Coloradan to experience the transformative power of intentional stretching.

Find a location near you.

stretchlab.com

MUST HAVES Holiday Gift Ideas

GIFT GUIDE

GUARD AND GRACE HOLIDAY DINNER BOX Effortlessly impress your guests this season with the gift of a grand holiday feast courtesy of Chef Troy Guard’s MICHELIN Guide-recommended modern steakhouse, Guard and Grace.

The Guard and Grace Holiday Dinner Boxes, thoughtfully crafted for a party of six, offer a delightful assortment of appetizers, sides, entrees, and desserts.

Each Holiday Box is meticulously curated and may feature Guard and Grace signature items such as G&G House Rolls, Troy’s Triple Chocolate Cookies, Oak-Fired Carrots, and Hand Made Gnocchi.

Additionally, these boxes offer the option to include bottles of wine personally selected by Guard and Grace’s own Sommeliers, or craft-your-own cocktail kits.

This gift is the ideal choice for individuals who enjoy the culinary delights of fine dining but prefer savoring them in the comfort of their home, surrounded by loved ones.

For more information regarding pricing, pickup, and availability, be sure to visit Guard and Grace’s website as the holiday season draws near.

guardandgrace.com

G U I

I D E

D

D enver’s leading guide to highly-rated hotels, restaurants and culture

The Brown Palace The Brown Palace Hotel and Spa is aptly named with its palatial atrium aweing guests of all ages. The hotel first opened in 1892 and has kept its historical charm while providing modern and luxurious amenities. A walking tour of the hotel is available to enlighten visitors of the heart and soul that went into its design and highlights special details only visible to a knowledgeable eye. Despite the close proximity to a bustling downtown, guests enjoy the many restaurant options on-site, including afternoon tea time in the stunning atrium, complete with devonshire cream shipped in directly from England, and the culinary mastery offered at the Palace Arms restaurant, served in a room with hand painted wallpaper and surrounded by ancient relics.

brownpalace.com 321 17th Street, Denver, CO 80202 (303) 297-3111

HOTELS The Crawford Hotel The Crawford is a truly unique hotel, located in Denver’s Union Station. Designed within the original walls of this historical landmark, which dates back to 1881, guests find themselves enjoying a new room experience at each visit, as no two rooms are the same. The hotel boasts historical yet modern design features, with rooms that feel cozy yet luxurious. Guests looking for a peaceful atmosphere can curl up with a good book in one of the reading nooks while those looking for more excitement need only walk downstairs to The Great Hall. Also known as Denver’s Living Room, The Great Hall features a vibrant array of shops and restaurants with award winning chefs. Whether patrons are enjoying a craft beer from the Terminal Bar or competing in a friendly game of shuffleboard, The Great Hall brings people together, a perfect reflection of the building’s original intention.

thecrawfordhotel.com 1701 Wynkoop Street Denver, CO 80202 (720) 460-3700

D Four Seasons Four Seasons hotels are known for their luxurious accommodations and unmatched customer service, and the Four Seasons Denver is no exception. From the moment guests enter the hotel, they are treated to an experience like no other. Large suites with stunning mountain views, unforgettable meals at the famed EDGE Restaurant & Bar, relaxing treatments at the full-service spa, and delicious cocktails served poolside at the rooftop pool oasis, are just a few of the unique amenities awaiting Four Seasons guests. Its convenient location across from the Denver Center for the Performing Arts complex and just steps away from Larimer Square and the 16th Street Mall, allows guests easy access to shows, shopping, restaurants, sporting activities, and exciting nightlife offered in downtown Denver.

fourseasons.com/denver 1111 14th Street

Denver, CO 80202 (303) 389-3000

HOTELS

The Gaylord of the Rockies Located minutes from Denver International Airport in the idyllic All American City of Aurora, Gaylord Rockies Resort & Convention Center will feature over 1,500 guest rooms including 114 well-appointed suites and over 485,000 square feet of extraordinary meeting and convention space. As a gateway to the Rockies, Gaylord Rockies will offer memorable experiences to its guests with first-class restaurants, a luxurious spa and salon, diverse shops, winding waterways and picture perfect sunset views.

Rustic alpine charm and exciting “open-air” activity make this Rocky Mountain Front Range retreat an adventure in itself.

gaylordhotelsnews.com

6700 North Gaylord Rockies Blvd.

Aurora, Colorado 80019 (720) 452-6900

The Oxford Hotel The Oxford Hotel, in addition to being one of the most popular luxury hotels in downtown Denver, is the oldest operating hotel. It has seen many enhancements through the years, perfecting the art that is a luxury hotel, while preserving the character and integrity of its history. As a registered landmark on the National Register for Historic Places, and boasting a stunning display of art and historical architecture, it’s no wonder the hotel receives guests from across the globe.

theoxfordhotel.com 1600 17th Street Denver, CO 80202 (303) 628-5400

HOTELS The Ritz-Carlton The Ritz-Carlton Denver, located in the heart of downtown, lives up to its name with quality and modern sophistication incorporated into every inch of the hotel.

Special attention to detail is evident throughout and provides guests with a tranquil setting to enjoy a luxurious home away from home. Even the youngest of guests are considered VIP’s and eligible to take part in the Ritz Kids program. A myriad of dining options are available within walking distance of the hotel but many guests enjoy paying tribute to famed Broncos quarterback John Elway, by indulging in the fine dining offered on site at ELWAY’S steakhouse.

ritzcarlton.com/denver 1881 Curtis Street Denver, CO 80202 (303) 312-3800

Acova Owned and operated by restaurant veterans, Sean and Betsy Workman, Acova debuted in the Lower Highlands area of Denver in June of 2018 and was designed to be the neighborhood joint for friends and family. The kitchen creates an eclectic menu for all lifestyles and dietary restrictions and serves lunch, happy hour, dinner and weekend brunch.

acovarestaurantcom 3651 Navajo Street, Denver, CO 80202 (303) 736.2718 Mon - Thurs

11:30 am - 10:00 pm

Fri

11:30 - 11:00 pm

Sat

10:00 am - 11 pm

Sun

10:00 am - 3:00 pm

R E S TA U R AN T S Barolo Grill One of Colorado’s best northern Italian restaurants, Barolo Grill has also been recognized as one of the world’s best restaurants for wine. In 2018 Barolo was honored with both Wine Spectator’s Grand Award and Wine Enthusiasts’ Best 100 Wine Restaurants award. Known for hand crafted modern Piemontese cuisine and knowledgeable, attentive staff, Barolo is the perfect choice for special occasions or a great night out. Their seasonally changing menus highlight items from the staff’s annual pilgrimage to Northern Italy and features locally sourced ingredients from regional farms and artisans.

barologrilldenver.com 3030 East Sixth Avenue, Denver, CO 80206 (303) 393.1040 Dinner

Tues - Thurs

5:00 pm - 9:30 pm

Fri - Sat

5:00 pm - 10:00 pm

Sun - Mon

closed

Ash’kara Ash’Kara, a globally inspired restaurant with influences from Israel, the Middle East and Mesopotamia, is a collaborative partnership with the restaurateur team of chef Daniel Asher and Josh Dinar (River and Woods, the forthcoming Tributary Food Hall in Golden and Mother Tongue at Broadway Market) and Culinary Creative Group (Bar Dough, Senor Bear, Morin and the forthcoming Maine Shack). Ash’Kara is located in Denver’s Lower Highlands neighborhood.

ashkaradenver.com 2005 W 33rd Avenue, Denver, CO 80211 (303) 537-4407 Mon - Tues

3:00 pm - 10:00 pm

Wed - Sun

11:00 am - 2:00 pm 3:00 pm - 10 p.m.

photo courtesy of Eater Denver

R E S TA U R AN T S Del Frisco’s Double Eagle Steakhouse The restaurant features warm dining spaces, with local stone and classic mahogany throughout to create an unparalleled ambiance. Enjoy Denver’s premiere smoking lounge with more than 65 cigars to choose from in our humidor. Located in the prestigious Greenwood Village area, it’s the perfect place to reconnect over an intimate dinner and is one of the best steakhouses in Denver.

delfriscos.com 8100 E Orchard Road, Denver, CO 80111 (303) 796-0100 Lunch

Weekdays

11:30 am - 2 :00 pm

Dinner

Mon - Thurs

5:00 pm - 10:00 pm

Fri- Sat

5:00 pm - 11:00 pm

Sunday

5:00 pm - 9:00 pm

Cocktails

check website

Guard and Grace There’s a reason that Guard and Grace is the first name on people’s lips when asked for a steakhouse recommendation in Denver. Chef and owner Troy Guard wows his patrons with a fine dining experience featuring mouth watering steaks and a delicious raw bar, turning any social gathering into a celebration.

guardandgrace.com 1801 California Street, Denver, CO 80202 (303) 293-8500

Dinner

Sun - Thurs

4:00 pm - 9:30 pm

Fri - Sat

4:00 pm - 10:00 pm

R E S TA U R AN T S Le French Founded by Senegalese French sisters Aminata and Rougui Dia, Le French is a gourmet, casual-chic French bakery and bistro. Le French specializes in high-end pastries and elevated modern Parisian cuisine with global influences, a nod to the sisters’ heritage.

lefrenchdenver.com 4901 S. Newport St. Denver, CO 80237 (720) 710-8963

photo credit Rachel Adams

Tues - Thurs

11:00 am - 9:00 pm

Fri

11:00 am - 10:00 pm

Sat Sun

8:00 am - 10:00 pm 8:00 am - 2:30 pm

Le Bilboquet Reminiscent of a charming French bistro, Le Bilboquet Denver is located in Cherry Creek North within the St. Paul Collection. The restaurant offers a vibrant atmosphere paired with simple, classic French cooking - bringing a slice of Parisian café culture to the neighborhood.

Le Bilboquet is a natural gathering spot to enjoy a chilled bottle of rosé alfresco or classic bistro fare like croque monsieur paired with a local draft beer. lebilboquetdenver.com

299 St. Paul Street, Denver, CO 80206 (303) 835-9999 Mon - Fri

11:30 am - 9:00 pm

Sat

11:00 am - 10:00 pm

Sun

5:00 pm - 11:00 pm

Sat - Sun

10:30 am - 9:00 pm photo credit Emily Teater Photography

R E S TA U R AN T S Spuntino Spuntino Food & Wine claims a “Global Mind, Colorado Body, and Italian Soul” and the statement could not be more true. The owners, a husband and wife team, bring their passion for Italian food and culture to the Highlands region of Denver. Fresh, house-made focaccia, gnocchi, and gelato are enhanced by an extensive wine list and intimate setting.

spuntinodenver.com 2639 W. 32nd Avenue, Denver, CO 80211 (303) 433-0949

Dinner

Happy Hour

Wed

5:00 pm - 8:00 pm

Thurs - Fri

5:00 pm - 10:00 pm

Sat - Sun

5:00 pm - 8:00 pm

Tues- Sun

5:00 pm - 6:30 pm

Tamayo Patterned after Tequileiras in Mexico, Tamayo invites patrons in for delicious small plates and specialty margaritas designed to perfection, inciting conversation and community. This modern take on Mexican cuisine is not found at a typical Mexican restaurant. Served on the terrace while watching a spectacular sunset over the Rocky Mountains, first time visitors are sure to return.

eattamayo.com 1400 Larimer Street, Denver, CO 80202 (720) 946-1433 Lunch

Mon - Fri

11:00 am - 2:00 pm

Dinner

Sun - Thurs

5:00 pm - 10:00 pm

Fri - Sat

5:00 pm - 11:00 pm

Brunch

Sat - Sun

10:30 am - 2:30 pm

Happy Hour

Daily at the tequila bar & lounge

2:00 pm - 6:00 pm

R E S TA U R AN T S The Corner Office The Corner Office, located in downtown Denver, opened in 2008 by restaurateur Peter Karpinski of Sage Restaurant Group. The Corner Office is where enjoying great food and cocktails is your only assignment Loosen up, kick back and slide into prime time with colleagues, friends or someone special. Designed with a modern eye for comfort and good times, The Corner Office features a bustling bar, energetic dining rooms, communal table and private event rooms.

thecornerofficedenver.com 1401 Curtis Street, Denver, CO 80202 (303) 825-6500 Mon - Thurs

6:00 am - 11:00 pm

Fri-

6:00 am - 12:00 am

Saturday

7:00 am - 12:00 am

Sunday

7 :00am - 11 :00 pm

Toro In the tradition of Central and South American convivial dining culture, Toro Denver features a ceviche bar, small plates, and family-style entrees, plus, hand-muddled cocktails and local beer and wine. Toro features authentic Latin ingredients, international flavors, and artful dishes at their Cherry Creek Denver restaurant.

torodenver.com 150 Clayton Lane, Ste B, Denver, CO 80206 (303) 253-3000 Brunch

Sat - Sun

10:30 am - 3:00 pm

Dinner

Mon - Thurs

4:00 pm - 10:00pm

Fri & Sun

5:00 pm - 10:00 pm

Sat

5:00 pm- 11:00 pm

Mon -Fri

6:00 am - 10:00 am

Sat - Sun

6:30 am - 10:00 am

Mon - Sun

3:00 pm - 5 :00 pm

Breakfast

Happy Hour

R E S TA U R AN T S The Fort The Fort, an award-winning Denver western restaurant located just southwest of Denver, is one of the nation’s most recognized establishments and sells more buffalo steaks than any other independently owned restaurant in the country. Featuring fine beef, buffalo, game and seafood, The Fort’s menu offers a tantalizing selection of old and new foods from the Early West.

thefort.com The Fort 19192 Highway 8 Morrison, CO 80465 (303) 697-4771 Mon -Sun

5:30 pm - 8:30 pm

B Hidden Gems:

Denver’s

Best

Brunches

Bistro Le Roux Bistro LeRoux, Chef Lon Symensma’s ode to the Meditteranean bistro, is gorgeously appointed and features an inventive menu of decadent fare in the heart of Denver’s LoDo neighborhood. From savory Croques Madame

to decadent fresh-baked Cinnamon

Rolls, LeRoux’s menu draws inspiration from Symensma’s time spent training (and eating!) in kitchens across Europe. lerouxdenver.com 1510 16th Street Denver, Colorado 80202 (720) 845-1673 Brunch

Sat - Sun

10:00 am - 3:00 pm

Hidden Gems: Denver’s Best Brunches Brown Palace Perked in an elegant corner of The Brown Palace Hotel and Spa, Ellyngton’s is a stylishly appointed breakfast and lunchroom that offers a classy Sunday Brunch. With an extensive selection of exquisite menu items – guests can relish entrees like the prime rib quiche or the cured salmon toast. Patrons will get a taste of the hotel’s rich 130-year history by dining among the ornate décor and 19th century structures. . brownpalace.com 321 17th Street, Denver, CO 80202 (303) 297-3111 Brunch at Ellyngton’s

Sun

10:00 am - 2:00 pm

Hilton Denver Inverness Set against the backdrop of the picturesque Rocky Mountains, Hilton Denver Inverness’ Champagne Sunday brunch features over a 100 offerings each week. A local favorite, the Sunday brunch is hosted in The Garden Terrace and offers an omelet station; shellfish display, including shucked oysters; smoked salmon; snow crab legs; bay scallops; and more. Additionally, a wide display of mini desserts and weekly rotating dessert flambe is available.

Prices start at $64.95 per person and $32 for children ages 6-12 (guests under five are complimentary).

theclubatinverness.com/garden-terrace 200 Inverness Drive West, Englewood, CO 80112 303-397-6411 Brunch

Sun

9:00 am - 1:00 pm

Hidden Gems: Denver’s Best Brunches Tamayo Tamayo’s Bottomless Margarita Brunch is everything you want and everything you need going into fall and winter brunch dates with friends. The free-flowing small plates and brunch cocktails are offered every Saturday and Sunday from 10:30 a.m. to 3:00 p.m.

Enjoy unlimited small plates featuring delectable favorites like huevos rancheros, carnitas tacos and tres leches paired with mimosas, margaritas and Bloody Marias.

Bottomless Food & Drink $60 - Bottomless Food Only $40.

eattamayo.com 1400 Larimer Street, Denver, Colorado 80202 (720) 946-1433 Brunch

Sat - Sun

10:30 am - 3:00 pm

Toro Denver is a city built on brunch and Toro’s brunch menu is a pioneer in pairing breakfast favorites with unique cultural cuisines from all over the world. Toro’s bottomless brunch is perfect to enjoy with friends and family in their outdoor courtyard that’s hidden within the dining room. Offered Saturday and Sunday with a bottomless food and drink option for $49 and bottomless food only for $30, this brunch is exclusive but surely one you’ll never forget.

Their new brunch menu, just launched this month, features exotic dishes with Latin flair like the Zucchini Tiradito, huevos rancheros, shrimp corn enchiladas, churrasco and eggs and quinoa-fried rice. Toro is also introducing a new brunch dessert, which is sure to become a fan favorite: churro bread pudding! torodenver.com 150 Clayton Lane, Ste B, Denver, CO 80206 (303) 253-3000 Brunch

Sat - Sun

10:30 am - 3:00 pm

Hidden Gems: Denver’s Best Brunches Snooze A.M. Eatery Snooze specializes in innovative breakfasts made with responsibly sourced, fresh ingredients and a bright, upbeat atmosphere. The menu features Snooze’s signature Pineapple Upside Down and Blueberry Danish Pancakes, imaginative Benedicts, as well as breakfast sandwiches, omelets and breakfast tacos. Diners can customize their meals and taste their way through three pancake flavors with the Signature Pancake Flight, or sample two different Benedicts with the Benny Duo option. The full bar is replete with morning cocktails, local beers and spiked coffee beverages.

snoozeeatery.com 101 N. Broadway, Suite 1, Denver, 80203 ((720) 443-4540

Brunch

Daily

weekdays: 6:30 am - 2:30 pm weekends 6:30 am - 4:00 pm

Jill’s at The St. Julien Although in

Boulder, Jill’s definately is worth the drive from

Denver! Brunch has returned to Jill’s Restaurant on both Saturdays and Sundays, from 7 a.m. to 3 p.m., with a new menu from executive chef Rich Byers. The thoughtful menu features fresh, local and dynamic ingredients with dishes such as a brioche croque madame with black truffle béchamel, Gruyère, an overeasy egg and River Bear ham, Shrimp & Grits with Gayla’s Georgia grits, and various Benedicts. Plus, brunch-goers can enjoy a buildyour-own Tito’s Bloody Mary Bar loaded with mixes, toppings, hot sauce and more, in addition to bottomless mimosas. stjulien.com 900 Walnut St., Boulder, CO 80302 (720) 406-7399 Brunch

Sat - Sun

7:00 am - 3:00 pm

Hidden Gems: Denver’s Best Brunches Local Jones Local Jones, a neighborhood American Bistro and Bar, is nestled in the heart of the bustling Cherry Creek North. The socially engaging atmosphere features indoor and outdoor seating where friends and soon-to-be friends come together to celebrate what we all cherish: great food, great drinks, and great company. Enjoy a newly launched brunch menu by Executive Chef Brendalee Vialpando and Executive Pastry Chef Saura Kline - featuring brunch favorites including Saura’s Jerusalem Bagel, LJ cinnamon roll and the pork green chilli burrito. On Sundays, enjoy “Vinyl Brunch” from 10AM - 2 PM where cocktails flow as the vinyl spins. halcyonhotelcherrycreek.com 249 Columbine St, Denver, CO 80206 (720) 772-5022

Brunch

Sat - Sun

7:30 am - 2:00 pm

Postino The weekend brunch at Postino is in a category all its own and will appeal to Highlands Ranch residents and visitors looking for a curated selection of farm-fresh comfort foods like Umbria Egg Toast featuring scrambled egg with crèma and white truffle, crispy oyster mushroom, and parmigiano reggiano atop a toasted ciabatta, and the Smoked Salmon Carpaccio with Sicilian garlic yogurt, smoked salmon, capers, pickled red onion, avocado, and dill. Brunch cocktail highlights include the Lectric’ Eye composed of Cappelletti, Dolin Blanc, fresh lemon juice, and soda, and the Sherry Mary featuring Oloroso Sherry. postinowinecafe.com 1497 Park Central Dr., Highlands Ranch, CO, 80129 (720) 410-8600 Brunch

Sat - Sun

9:00 am - 1:00 pm

Hidden Gems: Denver’s Best Brunches Urban Farmer Located in Denver’s charming LoDo neighborhood Urban Farmer Steakhouse offers an extensive selection of brunch offerings, including classic dishes like buttermilk pancakes, waffles and French toast, and unique options such as rabbit hash, served with fingerling potato, endive slaw and confit egg yolk. The restaurant also offers a Bloody Mary bar, encouraging guests to concoct their own creations each weekend for just $25. The buffet is complete with 26 different toppings, including olives, celery, pickled vegetables, fresh cucumber, fresh horseradish, togarashi, inhouse candied bacon with brown sugar and chili flake, a selection of spices, house made bloody mix and much, much more. For those who prefer bubbles, the mimosa bar features a selection of freshly-squeezed orange, grapefruit and cranberry juices and a selection of up to four berry toppings. urbanfarmersteakhouse.com 1659 Wazee St, Denver CO 80202 (303) 262-6070 Brunch

Sat - Sun

9:00 am - 2:00 pm

A Tsagas Furs and Leathers Designs A Tsagas Furs and Leather Designs is a Leather and Fur Clothing Store in Denver, CO that creates customized designs, offers alterations, and even restyles your old fur and leather pieces into something current and stylish. If you’re looking for edgy fashions made of leather or fur, visit us today or contact us to find out more about our unique services

atsagasdesigns.com 974 S Monaco Pkwy Denver, CO 80224 (720) 941-3877

Monday-Friday

10:00 am- 7:00 pm

Saturday

10:00 am - 2:00 pm

Sunday

CLOSED

L U X E FAV S Gnat Jewelers Today, father and son create a beautiful array of custom jewelry ranging from classic to contemporary. While Gnat Original Design is well known for our exquisite engagement rings, we also craft one-of-a-kind pieces in the entire range of jewelry using precious metals, fine gemstones and certified diamonds.

gnatjewelers.com 250 Columbine Street Suite 130 Denver, CO 80206 (303) 355-5050 Monday

11:00 am- 5:00 pm

Tues - Fri

11:00 am - 6:00 pm

Saturday

10:00 am- 6:00 pm

Moore For Life Michael Moore has worked in the cosmetics industry since 1988 with brand leaders such as Bobbi Brown Essentials, Chanel, and Estée Lauder. In New York City, he was often seen backstage during fashion week, supporting major designers such as Oscar de la Renta, Bob Mackie, and Vera Wang. Michael’s client list included Oscar winners, First Ladies of the United States, and royalty.

Eventually, the quality of the Colorado lifestyle—the healthy, natural atmosphere that inspires his technique— drew him out west, where he opened Moore For Life in Denver’s own center of chic, Cherry Creek North.

mooreforlife.com 3035 East 3rd Avenue Denver, CO 80206 (303) 484-1857 Tues- Saturday

10 am - 6 pm

L U X E FAV S Hermes A family company whose craftspeople make, often by hand and always with love , bags and belts, diaries and dishes, scarves and shoes, perfumes and purses, ties and travelling furniture, as well as gloves, hats, watches, jewelery and clothes.

hermes.com Cherry Creek Shoping Center 3000 E. First Avenue, Space P-206 Denver, CO 80206 (303) 388-0700

Tues-Saturday

11:00 am- 7:00 pm

Sunday

CLOSED

D Denver Art Museum The Denver Art Museum continues to wow visitors daily with its extensive display of world-class art, featuring painting and sculpture disciplines, modern and contemporary art, photography, textile art, and other representations from around the world. Temporary exhibitions provide a constant source of new art to view and appreciate.

Special activities and games for kids are incorporated into the museum, allowing for an engaging and enlightening experience for all ages.

denverartmuseum.org

100 W. 14th Avenue Parkway, Denver, CO 80204 (720) 865-5000

Mon - Thurs

10am - 5pm

Fri

10am - 8pm

Sat- Sun

10am - 5pm

Denver Center for the Performing Arts The Denver Center for the Performing Arts (DCPA) is the largest non-profit theatre organization in the country.

From Broadway tours including performances such as Phantom of the Opera, Rent, Les Miserables, and Wicked, to more intimate theatres featuring comedy shows and other events, and education for all levels of thespian talent, the DCPA offers something for everyone.

denvercenter.org/

1101 13th Street, Denver, CO 80204

Administrative offices: (303) 893-4100 Main Box Office: (303) 893-4100 Mon - Sun

Closed major holidays

10am - 8pm

Denver Botanic Gardens The Denver Botanic Gardens offers visitors an escape to a tranquil, 24-acre floral oasis. It features endless trails to meander while surrounded by a stunning display of natural beauty, showcasing local plants as well as plants from around the world. Many enjoy stopping in at the Offshoots Cafe for a coffee and croissant before continuing their journey. Families enjoy the Mordecai Children’s Garden, a rooftop garden designed for kids, providing them with a safe space to explore and connect with nature.

botanicgardens.org 1007 York Street, Denver, CO 80206 (720) 865-3500 Mon - Sun

9am - 5pm

C U LT U R E Downtown Aquarium The Downtown Aquarium is truly an underwater adventure with exhibits featuring creatures in multiple habitats across the globe. From the desert to the rainforest and everything in between, visitors of all ages will marvel at the beauty of this underwater life. Aquarium visits are enhanced by dining at the aquarium restaurant where delicious meals are served with a view of a 50,000 gallon aquarium containing tropical fish, sharks, and even a mermaid or two.

aquariumrestaurants.com/downtownaquariumdenver 700 Water Street, Denver, CO 80211 (303) 561-4450 Sun-Thurs

10am - 9pm

Fri-Sat

10am - 9:30pm

Denver Museum of Nature & Science The DMNS provides visitors with multiple exhibits to explore and perform hands-on activities. Visit the Health exhibit to test your strength and view your self-portrait from 50 years in the future. Explore the Space Odyssey exhibit and experiment with the impacts of water, air, and magnets. Walk through the Wildlife dioramas to experience the magnificent size of a bear. The Discovery Zone was specially designed for small children and gives them the opportunity to expand the use of their fives senses within a safe environment. Museum visitors also enjoy the many shows offered at the IMAX and Planetarium. dmns.org/ 2001 Colorado Blvd., Denver, CO 80205 (303) 370-6000 Museum Mon - Sun 9am - 5pm except Dec 25) Shop Dock Hours

Mon - Sun

9am - 5pm 8am - 2:30pm

C U LT U R E

photo courtesy of The Ritz Carlton

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