E E R F TAX
S E U Q E B R A B retail plus
Serving the NATO Community since 1985
BROIL KING
REGAL
CONFIDENCE BUILT
INTO EVERY GRILL
S490 PRO
2
Customer Review: “This grill is amazing all year round. Brush the snow off and you're grilling in a blizzard. No hot spots, love the dual zones, perfect for surf and turf or just a hot dog. Heat up in minutes and the rotisserie has seen its share of roasted meats. Would recommend this over any other high-end brand out there”
THE REGAL HAS MORE STYLE AND FUNCTION THAN EVER BEFORE WHILE STILL PRODUCING THE LEGENDARY COOKING RESULTS YOU’VE COME TO EXPECT FROM BROIL KING, FROM THE FIT AND FINISH TO OUTSTANDING GRILLING PERFORMANCE. FOR THE OUTDOOR CHEF WHO WANTS THE BEST IN BOTH STYLE AND FUNCTION, LOOK NO FURTHER THAN THE REGAL.
695 sq. in. total cooking space including porcelain coated warming rack, solid 9mm stainless steel cooking grids, stainless steel Flav-R-Wave™ cooking system, 4 stainless steel Dual-Tube™ burners, stainless steel side shelves, illuminated control knobs and an enclosed cabinet base. Assembled Grill Dimensions 49.2 in. Height / 24.8 in. Width / 56.3 in. Length Cooking Surface 19.25 in. Width / 25.5 in. Length Design Stainless steel cookbox with cast aluminium end caps; Stainless steel handles; Stainless steel side shelves with cast aluminium condiment bins; Stainless steel roll-action lid with stylish cast aluminium end caps; Rust resistant zinc coated steel components; Propane models have a pull-out tank drawer for easy changes plus an integrated storage shelf; Built-in control knob lights; Premium powder-coat epoxy paint finish on cabinet and base. Fuel Type Propane (LP) 20lb tank.
VAT Price 1699.00 NATEX Price
89995
3
BROIL KING
BARON
FOR ALL TYPES OF GRILLERS
S590
4
Customer Review: “I've used my Broil King several times since I purchased it. In that time I've cooked meat, chicken, fish, and other usual fare such as hamburgers and franks. I'm pleased with the construction and particularly the 'constant temp' feature that allows me to rely on the grill maintaining a desired temp throughout the cooking cycle.�
AT THE HEART OF THE BARON IS THE LEGENDARY BROIL KING COOKING SYSTEM: HEAVY-DUTY CAST IRON COOKING GRIDS, STAINLESS STEEL FLAV-R-WAVE™TECHNOLOGY, AND POWERFUL STAINLESS STEEL DUAL-TUBE™ BURNERS. EASY TO MAINTAIN, WITH URBAN STYLING AND A PERFORMANCE PACKAGE THAT RIVALS ANY OTHER GRILL, THE BARON SERIES IS IN A CLASS BY ITSELF.
Features 805 sq. in. total cooking space including porcelain coated warming rack, reversible heavy-duty cast iron cooking grids, stainless steel Flav-R-Wave™ cooking system, 5 stainless steel Dual-Tube™ burners, and stainless steel drop-down side shelves and enclosed cabinet base. Assembled Grill Dimensions 45.5 in. Height / 24.0 in. Width / 63.5 in. Length. Cooking Surface 17.48 in. Width / 32.21 in. Length. Design Stainless steel cookbox with cast aluminium end caps; Stainless steel lid with rugged cast aluminium end caps; Enclosed cabinet with stainless steel doors; Stainless steel drop-down side shelves; Rust resistant zinc coated steel components; Premium powdercoat epoxy paint finish on cabinet and base. Fuel Type Propane (LP) 20lb tank.
VAT Price 1099.00 NATEX Price
69995
5
BROIL KING
SMOKE GRILL
ENJOY TRUE SOUTHERN SMOKEHOUSE GRILLING
XL
6
Customer Review: “I have owned other grills before. This one is just a beauty. I use this grill almost every day especially weekends during the summer. Glad I bought it.”
STYLED AFTER TRADITIONAL SOUTHERN SMOKERS, THESE BARREL SMOKERS AND GRILLS ARE EXCEPTIONALLY WELL CRAFTED. THE SMOKE™ OFFSET AND GRILLS ARE MUST-HAVES FOR ASPIRING PIT MASTERS WHO ENJOY AUTHENTIC, SMOKEHOUSE GRILLING.
The Broil King® Smoke grill XL features 625 sq. in. total cooking space, heavy-duty cast iron cooking grids, dual-purpose charcoal tray, removable ash tray and fully adjustable dampers. Assembled Grill Dimensions 52.5 in. Height / 26.0 in. Width / 38.0 in. Length Cooking Surface 19.25 in. Width / 32 in. Length; Design One door with heavy-duty lid handles, Durable front shelf with integrated tool hooks, Two dual-purpose smoke diffusing charcoal trays, Removable ash tray in cooking chamber, Bottle opener, 2mm gauge steel construction, High quality high-heat black paint; Fuel Type Charcoal
VAT Price 599.99 NATEX Price
49995
7
BROIL KING
MONARCH
BUILT BETTER IS BETTER
340
8
Customer Review: “Broil King is a great grill. I really like the heavy duty cooking grates, make nice searing marks. Easy to clean overall. This is fifth year. I am using it quite often.”
SURE TO TURN HEADS. BROIL KING MAKES GRILLS FOR EVERY BUDGET YET THE EXCEPTIONAL QUALITY ALWAYS REMAINS THE SAME. THIS IS WHAT SETS THE MONARCH SERIES APART FROM THE REST. QUALITY, STYLISH GRILLS MADE FOR PERFORMANCE, DEPENDABILITY AND GREAT VALUE.
330 sq. in. primary cooking surface and includes 3 stainless steel DualTube™ burners, reversible heavy-duty cast iron cooking grids, stainless steel Flav-R-Wave™ cooking system, and electronic ignition. The Monarch™ 340 features painted steel drop-down side shelves and enclosed cabinet base. Assembled Grill Dimensions 48.0 in. Height / 22.0 in. Width / 51.8 in. Length; Cooking Surface 14.81 in. Width / 21.71 in. Length Design Therma-cast™ aluminium cookbox with stainless steel lid insert Black painted steel side shelves with integrated tool hooks; Enclosed cabinet base with black powder coat painted doors; Stainless steel control panel; Quality epoxy paint finish; Cool-To-The-Touch thermonylon handle; Stainless steel spider guards; Rust resistant zinc coated steel components; Fuel Type Propane (LP) 20lb tank.
VAT Price 599.99 NATEX Price
39995
9
TRY THESE TASTY BEER CAN CHICKEN
TENDER & SPICY RACK OF LAMB
Ingedients
Ingedients
1 whole chicken, approx. 4lb
2 racks of lamb
1 large can of beer
1⁄2 cup plain Greek yoghurt
2 tbsp salt
1⁄4 cup cilantro leaves, chopped shallot minced
1 tsp black pepper
2 cloves garlic, minced
3 tbsp of your favorite dry spice rub
1 tablespoon kosher salt
2 tbsp vegetable oil
1 tablespoon paprika 1⁄2 teaspoon cayenne pepper, or more to taste
Directions
1 teaspoon freshly ground black pepper
Remove neck and giblets. Discard. Rinse chicken inside and out; pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
1 teaspoon ground cardamom
Pre-heat barbecue on HIGH. Open beer can and pour off half of the beer. Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Turn one side of the burner completely off and the other side to MEDIUM. Place the bird-on-a-can on the side that is turned off to use the indirect cooking method. Balance the bird on it’s two legs and the can like a tripod. Make sure it is well balanced before closing the lid. Cook the bird over MEDIUM indirect heat for aproximately 1 1/4 hours or until the internal temperature reads 170°F in the breast area and 180°F in the thickest part of the thigh. Carefully remove from grill using oven mitts. Let rest for 10 minutes before removing can. Be careful not to spill, contents will be hot. Carve chicken and serve immediately.
10
1 tablespoon ground cumin 1 teaspoon cinnamon 1⁄2 teaspoon nutmeg juice and zest of one lime
Directions In a small mixing bowl, combine Greek yoghurt and remaining ingredients. Set the racks of lamb in a shallow glass dish, and paint enerously on all sides with the mixture. Cover and refrigerate for 4-6 hours. Meanwhile, light the BBQ and set the temperature to 200°F (94°C). Place the racks of lamb on the grids and smoke forabout 3 hours. Let rest for 10 minutes before slicing.
RECIPES! THE PERFECT RIBS
BURGER WITH BACON JAM
Ingedients
Ingedients
4 Baby back rib racks (membrane removed)
750 grams Bacon
6-7 shallots
3-4 cloves of garlic
125 ml balsamic vinegar
For the Sauce
125 ml maple syrup
200 grams brown sugar
½ cup of BBQ Spice Rub
1 tsp cayenne pepper
2 tsp paprika powder
1 cup of BBQ Sauce
Buns
BBQ sauce
180 gr. ground beef
Cheddar cheese
For the Smoke
Lettuce Tomato
Wood pellets Directions Directions
1. Roast the bacon in a pan
Ensure that the rib membrane is removed before proceeding; wash them in a bath of 50 / 50 vinegar and water. Pat dry, then generously dust each rack of ribs with BBQ spice rub. Place ribs in the rib rack. Place the rib rack directly on the cooking grate surface and close the lid. Set the timer on the Pellet for 1 hour.After 1 hour turn the temperature up to 375°F (190°C), allow the grill to preheat with the ribs on, roughly 15 minutes.
2. If the bacon is drained of most of its fat, separate bacon and fat
Prep the rib roaster by generously oiling the inside, this will prevent the ribs from sticking to the sides and help when it comes to clean up later. Roast directly for 2 hours at 375°F (190°C).The rib meat should now easily tear when you pick up each rack. Baste sauce onto one side of the ribs, close the lid and let stand for 10 minutes. Flip the ribs then apply sauce to the other side, let stand 5 minutes. Remove and serve.
3. In a pan, sauté the shallots with the garlic and deglaze with the vinegar 4. Add maple syrup and brown sugar; simmer for about 10 minutes 5. Add the cooked bacon, cayenne pepper and paprika powder. 6. Mix all after 10 minutes in a blender until the bacon jam has the desired consistency. 7. Mix the beef with salt and pepper, form into a patty and grill 4 minutes from each side 8. Serve the grilled burger with cheese, lettuce and tomato, a dash of BBQ sauce and one tablespoon of bacon jam.
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retail plus
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