PIECE OF A WHOLE Turish Food Team presents “MY MOTHER’S RECIPES” Here we share a new concept of recipe book with you; “My Mother’s Recipes”. In this book you will find recipes recommended by the parents of our students. Some of our students tried to cook these recipes with their family at home. And here are the works. Firstly, Cemre prepared “Haricot Bean (Kuru Fasulye)” which is a typical and well-loved Turkish food. It is usually served with pilaf (rice). Secondly, Beril prepared “Meat Pasty (Mantı)” with her mother. Mantı is known as to be demanding food. But it is so nutrituous and popular. You can find it in convenience food hall in supermarkets in Turkey, also. Finally, Sude prepared “Bulgur Pilaf (Rice of Wheat Grains)” for you. Bulgur is a nutrituous alternative for rice pilaf in Turkey. Sportsmen who loose weight prefer “Bulgur Pilaf” to keep their muscles by the help of protein it consists. We hope you try and like all of them. 1