8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
BENEFITING THE COMMUNITY FOOD BANK OF EASTERN OKLAHOMA’S FOOD FOR KIDS PROGRAM Presented by:
Sponsors:
Benefiting:
Frisco Energy, L.L.C. Wireless Technologies, Inc.
“Step Up to the Plate!” and help fight hunger in Oklahoma during the eighth annual Tulsa Restaurant Week, Sept. 6-14.
You’ll have nine days, including two weekends, to experience Tulsa’s best restaurants at a great price. 35+ participating restaurants will feature special three-course, prix fixe menus to please your every craving. Ten percent of all prix fixe menu sales will be donated to the Food Bank’s Food for Kids program and matched by the George Kaiser Family Foundation (GKFF) up to $25,000.
History of Event
In 2007, Tulsa restaurateur Tim Baker teamed up with TulsaPeople Magazine to find a way for local restaurants to help fight hunger in Oklahoma. Since then, more than 100 restaurants have participated in Restaurant Week and raised more than $260,000 for the Community Food Bank of Eastern Oklahoma. GKFF has provided matching funds for every dollar raised since the onset of the event.
Mission
All 2014 Restaurant Week proceeds will benefit the Community Food Bank of Eastern Oklahoma, which is one of the largest private, non-profit hunger relief organizations in the state. Located in Tulsa, Oklahoma, the Food Bank distributes donated food and other grocery items to 450 Partner Programs in 24 counties in eastern Oklahoma. The proceeds from Restaurant Week will be used to support the Food for Kids program, which includes the Backpack Program, Free Family Farmers’ Markets and extended school holiday feeding.
2014 Program
Restaurant Week encompasses two full weekends from Saturday, Sept.6 to Sunday, Sept.14! Three tiers of prix fixe dinner options along with lunch or brunch options provide numerous dining choices to suit any taste or budget! Participating restaurants will offer a $12.95 per person lunch and/or brunch menu, and either a $25 per person, $35 per person or $35 for two dinner menu (excluding tax, gratuity and beverage).
Special Events
Celebrity Night is September 9. Visit TulsaPeople.com or the Tulsa Restaurant Week Facebook page for restaurant locations where Tulsa celebrities will be pitching in to benefit the Food for Kids Program.
You Could Win
Show your love for Tulsa Restaurant Week by posting pictures on social media. Use #TulsaRW on Facebook, Twitter and Instagram and you could win a dining certificate to one of your favorite restaurants.
PARTICIPATING RESTAURANTS We thank Tulsa’s best dining establishments for their participation in Restaurant Week 2014! Each Restaurant Week prix fixe menu includes an appetizer, entrée and dessert. Ten percent of prix fixe menu sales will help benefit the Food Bank’s Food for Kids program. (as of 8/27/14)
LUNCH AND BRUNCH RESTAURANTS Dine on Restaurant Week’s special three-course, prix fixe lunch or brunch menus for only $12.95 per person (excluding tax, gratuity and beverage). Call restaurants for hours and reservations. LUNCH DOWNTOWN Baxter’s Interurban Grill Dilly Deli Naples Flatbread The Chalkboard The Vault Yokozuna
BROOKSIDE Cosmo Café & Bar Doc’s Wine & Food In the Raw KEO Sonoma The Hen
CHERRY STREET/UTICA Andolini’s Ghengis Grill La Villa Restaurant Palace Café SMOKE. On Cherry Street The Wild Fork MIDTOWN Bodean Restaurant Florence Park Café Gogi Gui Korean Grill
SOUTH TULSA Ghengis Grill In the Raw on the Hill KEO South Michael V’s Naples Flatbread The French Hen Yokozuna
BRUNCH CHERRY STREET /UTICA Palace Café
BROKEN ARROW In the Raw Broken Arrow
DINNER RESTAURANTS Restaurant Week dinner options feature something for everyone with three levels of three-course, prix fixe dinner options to suit almost any taste or budget. Each restaurant will offer either a $25 per person, $35 per person or $35 for two dinner menu (excluding tax, gratuity and beverage). Please call individual restaurants for hours and reservations.
$25 per person dinner restaurants:
$35 per person dinner restaurants:
DOWNTOWN Baxter’s Interurban Grill Laffa Yokozuna
DOWNTOWN The Chalkboard The Tavern The Vault
BROOKSIDE Cosmo Café & Bar Doc’s Wine & Food
BROOKSIDE In the Raw KEO The Hen
MIDTOWN Gogi Gui Korean Grill SOUTH TULSA Yokozuna
CHERRY STREET/UTICA Palace Café SMOKE. On Cherry Street The Wild Fork
SOUTH TULSA In the Raw on the Hill KEO South The French Hen The Melting Pot Michael V’s BROKEN ARROW In the Raw Broken Arrow WAGONER The Canebrake
MIDTOWN Bodean Restaurant
Please call individual restaurants for hours and reservations. Please visit TulsaPeople.com for updated menus.
$35 for two dinner restaurants: BROOKSIDE Sonoma Bistro & Wine Bar DOWNTOWN El Guapo’s Cantina McNellie’s Downtown Naples Flatbread CHERRY STREET/UTICA Andolini’s Genghis Grill SOUTH TULSA Genghis Grill McNellie’s South City Naples Flatbread
General Information
The Community Food Bank of Eastern Oklahoma was founded in 1981 as the Tulsa Community Food Bank. The Food Bank is a private, non-profit 501 (c)(3) organization that works to feed the hungry of eastern Oklahoma and engages the communities in ending hunger.
Who we serve
We serve 450 Partner Programs in 24 counties in eastern Oklahoma. These programs include emergency food pantries, soup kitchens, homeless shelters, after-school programs and senior citizen centers. Together with our Partner Programs, we distribute more than 335,000 meals a week to those struggling with hunger in eastern Oklahoma.
How to get involved
Volunteer Volunteers are vital to our mission of ending hunger in eastern Oklahoma. We could not do the work we do without the hundreds of volunteers who generously donate their time and effort to our cause. Just an hour or two of your time once a week, once a month or once a year can make a big difference. Donate Now Your generosity translates quickly into meals for those struggling with hunger. For every $1 donated, the Food Bank can provide four meals to the hungry in eastern Oklahoma. Because of our sound stewardship, more than 96 cents of every dollar spent goes directly to fighting hunger and feeding hope!
Visit okfoodbank.org/donate or call 918-585-2800
RESTAURANT WEEK MENU
1552 E. 15th St. • 918-728-6111
RESTAURANT WEEK MENU $12.95 Lunch • $35.00 Dinner for Two *excluding tax, tip and beverage
LUNCH Appetizers Garlic Knots Bruschetta Small Signature Salad Entrees 2 Slices of Pizza Sausage / Pepperoni / Cheese / or The Slice of the DAY Desserts OREO Cheesecake Brownie Italian Butter Cake
DINNER Appetizers Caprese Antipasto Full Salumi Misti Full Arancini Entrees 1889 Margherita of Savoy Porchetta Pizza Steinbrenner Calzone Desserts OREO Cheesecake Brownie Italian Butter Cake
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU 717 S. Houston Ave. • 918-585-3134
RESTAURANT WEEK MENU $12.95 Lunch • $25.00 Dinner *excluding tax, tip and beverage
LUNCH Appetizer Chips & Salsa Entree Enchilada Combo with one Sour Cream Chicken Enchilada and one Beef Brisket Enchilada served with Rice and Black Beans Dessert Tequila Bread Pudding
DINNER Appetizer Daily Soup or Salad Entree 10 oz Angus Sirloin Steak served with a side of any of our Pasta selections Dessert Carrot Cake
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU
3376 E. 51st St. • 918-749-1407
RESTAURANT WEEK MENU $12.95 Lunch • $35.00 Dinner *excluding tax, tip and beverage
LUNCH Appetizers Shrimp and Lobster Bisque New England Clam Chowder Entrees Grilled Atlantic Salmon with Champagne Dill Sauce Grilled Chicken Caesar Salad Dessert Cookie
DINNER Appetizers Shrimp and Lobster Bisque New England Clam Chowder House Salad Entrees Grilled Atlantic Salmon with Champagne Dill Sauce Grilled Rainbow Trout Almondine Desserts Chocolate Mousse Dome Cheesecake
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU 33241 E. 732nd Road, Wagoner • 918-485-1810
RESTAURANT WEEK MENU $35.00 Dinner *excluding tax, tip and beverage
DINNER Appetizers Chopped Caesar Salad Taro Root Chips Crab & Halibut Cakes Entrees Chicken Fried Quail Angel Hair Primavera Grilled Ribeye Desserts Strawberry Shortcake Tropical Banana Split
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU
1324 S. Main St. • (918) 582-1964
RESTAURANT WEEK MENU $12.95 Lunch • $35.00 Dinner *excluding tax, tip and beverage
LUNCH
DINNER
Appetizers Chef Anthony’s Soup de’ Jour
Appetizers Chef Anthony’s Soup de’ Jour
Hearts of Romaine Caesar Salad drizzled with Chalkboard Caesar Dressing, topped with confit garlic, dehydrated capers, house croutons, & asiago cheese
Organic Spring Mix tossed with wild honey & berry vinaigrette topped with fresh apple, dried cranberries, goat cheese, & glazed pecans
Entrees Turkey Reuben Sandwich with shaved turkey breast, fresh sauerkraut, swiss cheese & Jalapeno Thousand Island spread on toasted rye, served with Hand-cut Frites
Entrees Pan roasted Bone-in Breast of Chicken with herbed pan jus on a bed of Cremini mushroom risotto & grilled asparagus
Mediterranean Pasta with grilled chicken, Kalamata olives, bruschetta tomatoes, & Penne pasta,tossed in a white wine sauce & topped with Feta cheese Dessert The Chalkboard Signature Bread Pudding
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
House-made Artichoke & Spinach Lasagna with confit garlic, house marinara, Ricotta & Parmesan cheeses Braised Short Ribs topped with a veal demi over roasted garlic mashed potatoes and served with Seasonal Vegetables Desserts The Chalkboard Signature Bread Pudding
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU
3334 S. Peoria Ave. • 918-933-4849
RESTAURANT WEEK MENU $12.95 Lunch • $25.00 Dinner *excluding tax, tip and beverage
LUNCH
DINNER
Appetizers Cup of Roasted Red Pepper, Tomato and Gouda Soup Cup of Coconut Thai Curry soup Cup of Butternut Squash Gazpacho
Appetizers Large Hummus with carrot sticks, baguette & tortilla chips
Entree Your choice of cold sandwich Dessert Your choice of chocolate chip, toffee or white chocolate macadamia nut cookie
Large Labneh with carrot sticks, baguette & tortilla chips Your choice of large Roast Beef Bites or large Veggie Bites Entrees French Bread pizza Goulash Your choice of salad and a cup of soup Desserts Chocolate Chip Mint Cookie Thing Cheesecake Small Hershey’s Cobbler
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU
402 E. Second St. • 918-938-6382
RESTAURANT WEEK MENU $12.95 Lunch *excluding tax, tip and beverage
LUNCH Appetizers Hummus Tomato basil soup Entrees Nita Vale Heather Margie All served with chips and pickle Dessert Choice of daily, assorted cookie
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU
3509 S. Peoria Ave. • 918-744-1300
RESTAURANT WEEK MENU $12.95 Lunch • $25.00 Dinner *excluding tax, tip and beverage
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
LUNCH
DINNER
Appetizers Doc’s Caesar Gumbo Gazpacho
Appetizers Doc’s Caesar Gumbo Gazpacho
Entrees Prime Burger Shrimp & Grits Turkey Melt
Entrees Chicken Jambalaya Shrimp & Grits Oyster Po’boy
Desserts Pot de Crème Bread Pudding Mixed Berries
Desserts Pot de Crème Bread Pudding Mixed Berries
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU
332 E. First St. • 918-382-7482
RESTAURANT WEEK MENU $35.00 Dinner for Two *excluding tax, tip and beverage
DINNER Appetizer Choice of Guacamole or Cantina Queso Entree Combination chicken and steak fajitas for two Dessert Choice of Flan or Soppapillas
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU Florence Park
Cafe
3142 E. 15th St. • 918-619-6300
RESTAURANT WEEK MENU $12.95 Lunch *excluding tax, tip and beverage
LUNCH Appetizer Choice of Soup Entree Choice of Sandwich with Chips or Fresh Potato Salad Dessert Choice of Cookie (Rosemary Shortbread, Oatmeal or Chocolate Chip)
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU
7143 S. Yale Ave. • 918-492-2596
RESTAURANT WEEK MENU $12.95 Lunch • $35.00 Dinner *excluding tax, tip and beverage
LUNCH
DINNER
Appetizers Potato Leek Soup Chive Oil
Appetizers Potato Leek Soup Chive Oil
Field Green Salad Champagne Vinaigrette
Field Green Salad Champagne Vinaigrette
Entrees Chicken Cutlet Sandwich Gruyere, Caramelized Onion, Housemade Chips
Maryland Crab Cake Spicy Aioli
Shrimp Louie Salad Tomato, Egg, Chopped Iceberg, Russian Dressing
Entrees NY Strip Steak & Grilled Shrimp Mashed Potato, Vegetable du Jour, Chili-Lime Butter
Tenderloin Meatloaf Parmesan Mashed Potato, Mushroom Gravy
Pan Roasted Chicken Truffled Mushroom Risotto, Mustard Sauce
Desserts New York Cheesecake Strawberry Coulis
Red Snapper Orange-Pineapple Relish, Vegetable du Jour
Profiteroles Vanilla Cream, chocolate Ganache
Desserts New York Cheesecake Strawberry Coulis Profiteroles Vanilla Cream, chocolate Ganache
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU 1619 E. 15th St. • 918-574-2695 10438 S. 82nd E. Ave. • 918-364-2695
RESTAURANT WEEK MENU $12.95 Lunch • $25.00 Dinner for Two *excluding tax, tip and beverage
LUNCH
DINNER
Appetizer Edamame
Appetizers Edamame Chicken Pot Stickers
Entrees Mandarin Orange Chicken All-natural chicken breast, red bell peppers, carrots, broccoli, and green onions mixed in our zesty mandarin orange sauce with your choice of rice. Steak and Broccoli Juicy sirloin steak tips, broccoli, mushrooms, onions and tomatoes topped with 3G sauce with your choice of rice. Dessert Ice cream Two scoops of vanilla ice cream with your choice of milk chocolate, white chocolate, caramel, or strawberry sauce
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
Entrees Mandarin Orange Chicken All-natural chicken breast, red bell peppers, carrots, broccoli, and green onions mixed in our zesty mandarin orange sauce with your choice of rice. Steak and Broccoli Juicy sirloin steak tips, broccoli, mushrooms, onions and tomatoes topped with 3G sauce with your choice of rice. Dessert Ice cream Two scoops of vanilla ice cream with your choice of milk chocolate, white chocolate, caramel, or strawberry sauce
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU 6380 E. 31st St., Suite M • 918-949-9377
RESTAURANT WEEK MENU $12.95 Lunch • $25.00 Dinner
LUNCH
DINNER
Appetizer Chips and Korean Queso
Appetizer Shrimp Tempura
Entrees Bulgogi Tacos These are our signature tacos. Three soft corn tortillas filled with your choice of meat (Beef Bulgogi or Spicy Pork Bulgogi), tangy Asian cabbage slaw, fresh cilantro, crispy noodles, and queso fresco cheese served with kimchi fried rice.
Entrees Entrées are served with 4 Banchans, which includes Kimchi Cabbage, Seared Tofu, Kongnamul and Sesame Cabbage.
Dessert White Bean Cakes (2)
Beef Bulgogi We make our Beef Bulgogi with thin sliced premium rib-eye steak marinated in a sweet Bulgogi sauce. The Bulgogi is garnished with toasted sesame seeds and served with a side of Korean rice and Banchan. Spicy Pork Bulgogi We make our Pork Bulgogi with thin sliced pork shoulder marinated in a spicy Bulgogi sauce with crushed Korean red peppers. The Bulgogi is garnished with toasted sesame seeds and served with a side of Korean rice and Banchan. Dessert White Bean Cakes (3)
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU
3321 S. Peoria Ave. • 918-744-1300 6151 S. Sheridan, • 918-524-0063 216 Main Street, Broken Arrow • 918-893-6111
RESTAURANT WEEK MENU $12.95 Lunch • $35.00 Dinner *excluding tax, tip and beverage
LUNCH
DINNER
Appetizers Miso Soup Edamame ½ ITR Salad
Appetizers Miso Soup Lump Crab Cake Fried Calamari
Entrees Teriyaki Rice Bowl with Chicken Cabo Tacos In the Raw Sushi combo or Not Raw Combo
Entrees Blackened Salmon Tempura Veggies with Gulf Shrimp Teriyaki Rice Bowl with Chicken or Beef Tenderloin
Desserts Chocolate Euphoria Vanilla Brulee Green Tea ice-cream
Desserts Chocolate Euphoria Vanilla or Chocolate Brulee Tempura Banana
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU 3524 S. Peoria Ave. • 918-794-8200 8921 S. Yale Ave. • 918-794-0090
RESTAURANT WEEK MENU $12.95 Lunch • $35.00 Dinner *excluding tax, tip and beverage
LUNCH
DINNER
Appetizers Thai Spring Rolls Beef Yakitori Bean Thread Noodle Salad with Shrimp
Appetizers Thai Spring Rolls Beef Yakitori Bean Thread Noodle Salad with Shrimp
Entrees Roasted Duck Breast Steamed Buns Curried Chicken Salad with Grilled Baguette Chicken Bahn Mi with Taro Chips
Entrees Cornish Hen Adobo Plum Duck Breast with Sesame Udon Noodles Salmon En Papillote
Desserts Grilled Peach with Vanilla Ginger sauce Crispy Plantains
Desserts Grilled Peach with Vanilla Ginger sauce Crispy Plantains
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU 111 N. Main St. • 918-728-3147
RESTAURANT WEEK MENU $20.00 Dinner *excluding tax, tip and beverage
DINNER Appetizers Cup of Soup A Single Mezze with Greek Pita Entrees A Miranda Happy Meal Rice with a bit of Tagine (nose), a couple of meatballs (eyes), fries (mouth) & lemony mint side salad (hair)! Falafel or Shawarma With sweet potato fries Big Fat Brown Rice Salad Brady Salad Manakish Middle Eastern Pizza Aleppo Panini & a Side Item Desserts Turkish Delight Cheesecake Sabbath Sundae Harem’s Little Helper
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU
2727 S. Rockford Rd. • 918-748-5367
RESTAURANT WEEK MENU $12.95 Lunch *excluding tax, tip and beverage
LUNCH Appetizer Green Tomato Gazpacho Shooter Fritto Misto Chefs mix of fresh vegetables with a cilantro ancho aoli Entrees Deep Dish Vegetable Quiche House salad, basil balsamic, fresh fruit Westby Garden Pasta Handmade pasta, grilled garden vegetables, creamy garlic beurre blanc Philbrook Sampler Mini crab cake on a bed of greens tossed in our orange cream vinaigrette, half a chicken breast nestled on a bed of spinach quinoa, curry hummus, grilled pita points Dessert Pot de Crème Home made biscotti, fresh whipped cream Warm Cherry Cake With Vanilla bean ice cream
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU 409 E. First St. • 918-382-7468 7031 S. Zurich Ave. • 918-933-5250
RESTAURANT WEEK MENU $35.00 Dinner for Two *excluding tax, tip and beverage
DINNER Appetizer Choice of any appetizer, excluding cheese platter Entree Choice of steak or salmon, both served with steamed seasonal vegetables and steak fries Dessert Choice of Carrot Cake or Cheesecake
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU 300 Riverwalk Terrace, Suite 190, Jenks • 918-299-8000
RESTAURANT WEEK MENU $35.00 Dinner *excluding tax, tip and beverage
DINNER First Course Choice of creamy cheese fondue served with artisan bread and seasonal vegetables for dipping Second Course Choice of freshly prepared salad Third Course The Classic – the most popular combination! Certified Angus beef sirloin; Memphis-style BBQ pork medallion; Pacific white shrimp; herb-crusted, all-natural breast of chicken and teriyaki-marinated sirloin. Served with fresh vegetables and seasoned Court-Bouillon cooking style. Fourth course Choice of chocolate fondue
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU 8222 E. 103rd St., Suite 137 • 918-369-0310
RESTAURANT WEEK MENU $12.95 Lunch • $35.00 Dinner *excluding tax, tip and beverage
LUNCH Appetizers Cup of Lobster Bisque Cup of Soup of the Day Entrees Michael’s Salad with Grilled Chicken Chicken Caprice Sandwich Quiche and Salad Desserts Baked Fudge Coconut Cream Pie
DINNER Appetizers Michael’s Signature salad Caesar salad Cup of Soup of the Day or Lobster Bisque Entrees Pork Chop with Blueberry BBQ Sauce Pan Roasted Glazed Crispy Salmon Chicken Oscar Desserts Chocolate Bread Pudding Baked Fudge Coconut Cream Pie
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU
4929 E. 71st St. • 918-794-1600 201 S. Denver Ave. • 918-879-1990
RESTAURANT WEEK MENU $12.95 Lunch • $35.00 Dinner for Two *excluding tax, tip and beverage
LUNCH Appetizer Choice of Mix Greens, Caesar Salad, Chicken Soup or Italian Chili Entree Choice of any small Flatbread Dessert Mini-brownie Sundae
DINNER Appetizer Choice of any 1 Appeteaser to Share Entree Two Choices of any Flatbread, Pasta or Entrée Dessert Choice of any 1 Dessert to Share
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU 1301 E. 15th St. • 918-582-4321
RESTAURANT WEEK MENU $12.95 Lunch • $12.95 Brunch • $35.00 Dinner *excluding tax, tip and beverage
BRUNCH
LUNCH
DINNER
Appetizers *Fruit Plate Fresh pineapple, strawberry, melon, blackberry, etc.
Appetizers Tomato Bisque Smoky tomatoes simmered in vegetable stock with cream and Madeira
Appetizers Mini Crab Cake Preserved lemon and chipotle aioli
Tomato Bisque Smoky tomatoes simmered in vegetable stock with cream and Madeira
Shrimp Shitake Pot Stickers Sake dipping sauce Fried Green Tomato Salad Cornmeal fried, heirloom cherry tomato, arugula and buttermilk herb dressing
*Grilled Caesar Grilled romaine, Caesar dressing drizzle, preserved lemon and Parmesan
Grilled Caesar Grilled romaine, Caesar dressing drizzle, preserved lemon and Parmesan Fried Green Tomato Caprese Cornmeal fried, cherry tomato, fresh mozzarella, arugula and butter milk herb dressing
Entrees *Benedict Florentine Fisher Farms poached eggs on top of grilled tomato and wilted spinach, napped with hollandaise and served with home fries
Entrees Turkey Burger Turkey breast ground in house, blended with sage, apple and parsley brioche bun with chipotle aioli, lettuce and tomato, served with grilled vegetables
*Huevos Rancheros Crisp spinach tortilla with black beans, eggs any style, cheese, fresh salsa and avocado
Fried Chicken Truffle fried Yukon golds, grilled zucchini and tomato chutney
*Palace Burger House blended tenderloin burger, Brioche bun topped with sautéed mushrooms, Swiss and bacon, served with L.T.P. and truffle fries
*Reuben Sandwich Non-traditional style. In addition to the pastrami, kraut and rye, we add sesame aioli, jalapenos and pickles to the mix. Served with truffle French fries
Vegetable Linguini Heirloom tomato, wilted greens, wild mushrooms, arugula salad, delicate lemon cream sauce
Desserts Milk and Cookies Brown butter and chocolate chip with a shot of milk
Desserts Milk and Cookies Brown butter and chocolate chip with a shot of milk
Fresh Beignets Served with bourbon vanilla caramel
Fresh Beignets Served with bourbon vanilla caramel
Hot Chocolate Pudding Cake Served with crème Anglaise and fresh berry
Hot Chocolate Pudding Cake Served with crème Anglaise and fresh berry
Desserts Milk and Cookies Brown butter and chocolate chip with a shot of milk Fresh Beignets Served with bourbon vanilla caramel Hot Chocolate Pudding Cake Served with crème Anglaise and fresh berry
Entrees Roasted Salmon Shaved Brussels sprout salad, grilled asparagus, tomato confit and orange balsamic drizzle Steak Frites Cooked to medium rare and sliced. Served over crispy truffle French fries and béarnaise sauce
*Vegetarian friendly or easily converted to a vegetarian item
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU 1542 E. 15th St. • 918-949-4440
RESTAURANT WEEK MENU $12.95 Lunch • $35.00 Dinner *excluding tax, tip and beverage
LUNCH
DINNER
Appetizers House Salad with Sherry Vinaigrette Fire Roasted Tomato Gazpacho
Appetizers House Salad with Sherry Vinaigrette Fire Roasted Tomato Gazpacho Corn and Crawfish Fritters
Entrees Grilled Romaine Manchego, Croutons, White Anchovy, Caesar Vinaigrette Smoke Burger American cheese, Whole Grain Mustard, Lettuce, tomato, onion, fries Pulled Pork Tacos Avocado salad, onion, cilantro, salsa Dessert Buttermilk Panna Cotta with tarragon strawberries and oat streusel
Entrees Grilled Salmon Pappardelle Late Summer Squash, Tomatoes, Lemon Herb Broth Wood Grilled Center cut Pork Loin with Parmesan Risotto, Green Beans, Red Wine Demi-Glace Goats Cheese Gnocchi Local Tomatoes, Basil, Ricotta Salata Desserts Buttermilk Panna Cotta with tarragon strawberries and oat streusel Flourless chocolate torte with caramel and Chambord cream
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU
3523 S. Peoria Ave. • 918-747-9463
RESTAURANT WEEK MENU $12.95 Lunch • $35.00 Dinner for Two *excluding tax, tip and beverage
LUNCH Appetizer Cup of Corn Bisque Entrees Mediterranean Veggie Sandwich Blackened Chicken Sandwich Dessert Blueberry Gooey Cake
DINNER Appetizers Cup of Corn Bisque Wedge Salad Entree Pasta Primavera Citrus and Garlic Chicken Dessert Blueberry Gooey Cake
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU
3509 S. Peoria Ave. • 918-935-3420
RESTAURANT WEEK MENU $12.95 Lunch • $35.00 Dinner *excluding tax, tip and beverage
LUNCH
DINNER
Appetizers Potato Leek Soup Chive Oil
Appetizers Potato Leek Soup Chive Oil
Field Green Salad Champagne Vinaigrette
Field Green Salad Champagne Vinaigrette
Entrees Fish Tacos Crispy Cod, Spicy Slaw, Avocado Crema
Country Pate Grain Mustard, Cornichons, Crostini
Chopped Chicken Salad Tomato, Egg, Herb Buttermilk Dressing
Entrees Petit Filet of Beef Parmesan Mashed Potato, Glazed Carrot, Bordeaux Demi Glace
Turkey Melt Spicy Slaw, Swiss, House Made Chips
Chicken Rhoulade Mushroom Duxelle, Ricotta, Truffled Risotto, Mustard Sauce Trout Amandine Haricot Verte, Wild Rice, Maple Almond Brown Butter
Desserts New York Cheesecake Strawberry Coulis Profiteroles Vanilla Cream, Chocolate Ganache
Desserts New York Cheesecake Strawberry Coulis Profiteroles Vanilla Cream, chocolate Ganache
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU
201 N. Main St. • 918-949-9801
RESTAURANT WEEK MENU $35.00 Dinner *excluding tax, tip and beverage
DINNER Appetizers Tomato Bisque Duck Terrine with plum and cherry compote, rocket salad Wedge Salad with Maytag bleu cheese dressing, chopped bacon, cherry tomatoes Entrees Seafood Cioppino on Linguine Sous Vide Fillet of Beef with colcannon, spinach gratin, Marchand De Vin sauce Coriander Dusted Pork Tenderloin duck fat potatoes, haricot verts, Guinness mustard cream Desserts Cheesecake Bread Pudding with candied Blueberries Berries Romanoff Parfait
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU 620 S. Cincinnati Ave. • 918-948-6761
RESTAURANT WEEK MENU $12.95 Lunch • $35.00 Dinner *excluding tax, tip and beverage
LUNCH
DINNER
Appetizers Tomato Bisque Soup du Jour
Appetizers Hearts of Palm Spinach & Apples Caesar salad Chef’s salad
Entrees Any item off our lunch menu Desserts Key Lime Pie Chocolate Bread Pudding
Entrees Rib Eye All natural ribeye, scalloped potatoes and local veggies Kale & Salmon Seared Salmon on a bed of Kale, Garbanzo beans, radishes, jicama & soy-ginger dressing. Three Sisters Acorn Squash stuffed with corn pudding, roasted veggies, beans and spinach Desserts Key Lime Pie Chocolate Bread Pudding
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU
1820 Utica Square • 918-742-0712
RESTAURANT WEEK MENU $12.95 Lunch • $35.00 Dinner *excluding tax, tip and beverage
LUNCH
DINNER
Appetizers Snow Crab and Corn Cake with jalapeno coleslaw and tomato vinaigrette
Appetizers Smoked Atlantic Salmon Mousse with capers, red onion, parsley and crostini
Basil-Provolone Torte with pine nuts, olives, and crostini
Snow Crab and Corn Cake with jalapeno coleslaw and tomato vinaigrette
Caesar side salad
Spinach Salad with strawberries, sweet red onion, blue cheese crumbles, and a creamy poppy seed dressing
Entrees Taco Salad of slow-roasted beef, green chilies, caramelized onions and black beans. Served with cheddar cheese, fresh tomato, scallions and Romaine. Garnished with house made tortilla chips and creamy cilantro vinaigrette. ½ Pimento Cheese Sandwich with or without bacon served with choice of Chef’s soup or salad Grilled Eggplant Parmesan and Linguine with basil tomato sauce Desserts Crème Brulee with strawberries Four Berry Cobbler with whipped cream Brownie a la mode
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
Entrees Catfish Etouffee of southern fried catfish and New Orleans style sauce of vegetables and white wine. Served with choice of garlic mashed potatoes, mixed grains or orzo pasta in light cream. Braised Pork Spare Ribs and Cabbage with garlic mashed potatoes Breast of Chicken Piccata with tomatoes, capers, and artichoke hearts. Served with creamy orzo. Desserts Crème Brulee with strawberries Four Berry Cobbler with whipped cream Brownie a la mode
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.
RESTAURANT WEEK MENU 9146 S. Yale Ave., Suite 100 • 918-619-6271 309 E. Second St. • 918-508-7676
RESTAURANT WEEK MENU $12.95 Lunch • $25.00 Dinner *excluding tax, tip and beverage
LUNCH Appetizers Miso Soup Edamame Small House Salad Entrees Pork Belly Tacos with Sweet Potato Fries Chicken Pad Thai Nutty Thai Professor Desserts Bruleéd Cheesecake Shortbread Cookies with Homemade Whipped Cream & Berries
DINNER Appetizers Fluke Ceviche Thai-style Chicken Wings (South) / Korean-style Chicken Wings (Downtown) Pork & Charred Scallion Gyoza Entrees Chipotle-Honey Glazed Salmon & Brussels Sprouts Omakase Makizushi Grilled Pork Chop with Asparagus & Sweet Potato Gnocchi Desserts Bruleéd Cheesecake Shortbread Cookies with Homemade Whipped Cream & Berries
8TH ANNUAL
RESTAURANT
WEEK SEPTEMBER 6-14
THANK YOU FOR JOINING US FOR TULSA’S EIGHTH ANNUAL RESTAURANT WEEK! Ten percent of all Restaurant Week prix fixe menus sales will benefit the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Proceeds will be matched by the George Kaiser Family Foundation up to $25,000.