Ingredients
Asian Vinaigrette
½ cup low-sodium vegetable broth ⅓ cup rice vinegar 2 Tbsp. reduced-sodium soy sauce 1 Tbsp. sesame oil 2 tsp. honey 2 garlic cloves, minced ¼ tsp. ground ginger ⅛ tsp. red pepper flakes
Directions 1. Combine all the ingredients in a All In One Shaker Large, insert the blender wheel, cover and shake well to blend.
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