Oreo Dirt Cake
Ingredients 3½ cups milk 2 (3.4 oz) pkg. Jello instant French vanilla pudding 1 (14.3 oz.) pkg. Oreo cookies divided ½ cup butter, softened 8 oz. cream cheese room temperature 1 cup powdered sugar 1 (8 oz.) tub whipped topping, thawed Gummy worms
Directions 1. Roughly chop 8 Oreos; set aside. Put the remaining Oreos into the SuperSonic Chopper Extra with blade attachment, cover and pull cord until the mixture resembles coarse crumbs; Set aside. 2. In a bowl, whisk together milk and pudding. Refrigerate. 3. In another bowl, cream together butter and cream cheese. Beat until well combined. Add powdered sugar and beat until smooth. 4. Add pudding mixture and beat on low speed to combined. 5. Fold in cool whip. 6. In the Clearly Elegant 10 Cup Bowl, Layer 2 cups of pudding mixture into the bottom of a trifle dish and spread it until level. Sprinkle ½ cup cookie crumbs and ¼ cup chopped cookies evenly over the pudding. 7. Repeat using 2 cups of pudding, ½ cup cookie crumbs and ¼ cup chopped cookies for each layer. 8. Add gummy worms to each layer as desired, or only add some to the top. Refrigerate overnight before serving. 12
